Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2022.877571 Nutrition Correction Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018 Kamil Alison 1 * Wilson Alissa R. 2 Rehm Colin D. 2 1Health & Nutrition Sciences, Life Sciences, PepsiCo R&D, Chicago, IL, United States 2Health & Nutrition Sciences, Life Sciences, PepsiCo R&D, Purchase, NY, United States

Edited and reviewed by: Donato Angelino, University of Teramo, Italy

 *Correspondence: Alison Kamil alison.kamil@pepsico.com

This article was submitted to Nutritional Epidemiology, a section of the journal Frontiers in Nutrition

 14 03 2022 2022 9 877571 16 02 2022 17 02 2022 Copyright © 2022 Kamil, Wilson and Rehm. 2022 Kamil, Wilson and Rehm

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 A Corrigendum on Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018 by Kamil, A., Wilson, A. R., and Rehm, C. D. (2021). Front. Nutr. 8:777857. doi: 10.3389/fnut.2021.777857 sugar-sweetened beverages artificially sweetened beverages nutrition surveys cross-sectional studies trends United States National Health and Nutrition Examination Survey non-nutritive sweeteners

In the original article, there was a mistake in Figures 1, 2. The figures were uploaded in an incorrect order which resulted in a discrepancy between the figure captions and the figure images. Corrected versions of Figures 1, 2 appear below.

Trends in mean ASEs by food or beverage category in the total population (age ≥ 2 y), 2001–2018. The y-axis for each graph is the ASE value and the hashed bars indicate the ASE from LCS sources (e.g., diet soft drinks, dietetic cookies, or tabletop sweeteners). The solid bars correspond to the total sugar from that source (e.g., full). The error bars correspond to the 95% confidence interval for the corresponding bar. The values in parentheses are the p-value for trend. The p-value for the trend was not estimated when the contribution of LCS sources to the ASE was 0 or very low (e.g., for fruit, 100% fruit juice, and other foods).

Trends in mean ASEs by food or beverage category among children or adolescents (age 2–19 y), 2001–2018. See footnote from Figure 1 for how to interpret this figure.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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