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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2022.844242</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Systematic Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effect of Probiotics on Liver Enzymes in Patients With Non-alcoholic Fatty Liver Disease: An Umbrella of Systematic Review and Meta-Analysis</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Musazadeh</surname> <given-names>Vali</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1574780/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Roshanravan</surname> <given-names>Neda</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1601934/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Dehghan</surname> <given-names>Parvin</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1614216/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Ahrabi</surname> <given-names>Sana Sedgh</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1648856/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Student Research Committee, Tabriz University of Medical Sciences</institution>, <addr-line>Tabriz</addr-line>, <country>Iran</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Community Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences</institution>, <addr-line>Tabriz</addr-line>, <country>Iran</country></aff>
<aff id="aff3"><sup>3</sup><institution>Cardiovascular Research Center, Tabriz University of Medical Sciences</institution>, <addr-line>Tabriz</addr-line>, <country>Iran</country></aff>
<aff id="aff4"><sup>4</sup><institution>Faculty of Nutrition and Food Science, Nutrition Research Center, Tabriz University of Medical Sciences</institution>, <addr-line>Tabriz</addr-line>, <country>Iran</country></aff>
<aff id="aff5"><sup>5</sup><institution>Immunology Research Center, Tabriz University of Medical Sciences</institution>, <addr-line>Tabriz</addr-line>, <country>Iran</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Maurizio Muscaritoli, Sapienza Universit&#x00E0; di Roma, Italy</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Pietro Vajro, University of Salerno, Italy; Carmine Finelli, Ospedale Cav. R. Apicella &#x2013; ASL Napoli 3 Sud, Italy</p></fn>
<corresp id="c001">&#x002A;Correspondence: Parvin Dehghan, <email>dehghan.nut@gmail.com</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>23</day>
<month>05</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>844242</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>12</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>05</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2022 Musazadeh, Roshanravan, Dehghan and Ahrabi.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Musazadeh, Roshanravan, Dehghan and Ahrabi</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Non-alcoholic fatty liver disease (NAFLD) has become prevalent in recent decades, especially in developed countries; yet the approaches for preventing and treating NAFLD are not clear. This study aimed to summarize meta-analyses of randomized controlled trials that examined the effects of probiotics on NAFLD. We systematically searched PubMed, Scopus, Embase, Web of Science, and Cochrane Central Library databases up to August 2021. All Meta-analysis studies assessing the effect of probiotics on liver function tests [alanine aminotransferase (ALT), aspartate aminotransferase (AST), and Gamma-glutamyl transferase (GGT)] were included. Meta-analysis was conducted using a random-effects model. Sensitivity and subgroup analyses were also performed. The umbrella study covered ten eligible studies involving 5,162 individuals. Beneficial effects of probiotics supplementation were revealed on ALT (ES = &#x2212;10.54 IU/L; 95% CI: &#x2212;12.70, &#x2212;8.39; <italic>p</italic> &#x003C; 0.001; <italic>I</italic><sup>2</sup> = 60.9%, <italic>p</italic> = 0.006), AST (ES = &#x2212;10.19 IU/L, 95%CI: &#x2212;13.08, &#x2212;7.29, <italic>p</italic> &#x003C; 0.001; <italic>I</italic><sup>2</sup> = 79.8%, <italic>p</italic> &#x003C; 0.001), and GGT (ES = &#x2212;5.88 IU/L, 95% CI: &#x2212;7.09, &#x2212;4.67, <italic>p</italic> = 0.009; <italic>I</italic><sup>2</sup> = 0.0%, <italic>p</italic> = 0.591) levels. Probiotics have ameliorating effects on ALT, AST, and GGT levels in patients with NAFLD. Overall, Probiotics could be recommended as an adjuvant therapeutic method for the management of NAFLD.</p>
</abstract>
<kwd-group>
<kwd>non-alcoholic fatty liver disease</kwd>
<kwd>probiotics</kwd>
<kwd>liver enzyme</kwd>
<kwd>umbrella meta-analysis</kwd>
<kwd>systematic review</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="64"/>
<page-count count="10"/>
<word-count count="6036"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p>Non-alcoholic fatty liver disease (NAFLD) is characterized by lipid deposition in liver cells (<xref ref-type="bibr" rid="B1">1</xref>). On the other hand, untreated NAFLD can cause non-alcoholic hepatitis (NASH) as well as other liver-related severe sicknesses like cirrhosis, liver failure, and liver cancer (<xref ref-type="bibr" rid="B2">2</xref>). Considering the newest epidemiological studies, the estimated prevalence of NAFLD in Middle Eastern countries is 31.8%, the highest in comparison with other regions in the world (<xref ref-type="bibr" rid="B3">3</xref>). Also, studies display a higher prevalence of NAFLD in patients having obesity or hyperlipidemia (<xref ref-type="bibr" rid="B4">4</xref>). NAFLD has a strong relationship with metabolic syndromes like obesity, insulin resistance, type 2 diabetes, dyslipidemia, and hypertension (<xref ref-type="bibr" rid="B1">1</xref>, <xref ref-type="bibr" rid="B5">5</xref>&#x2013;<xref ref-type="bibr" rid="B8">8</xref>). Besides liver, this disease can progress and affect many other organs, such as systemic arteries, heart and kidneys, and causes irreversible problems and death (<xref ref-type="bibr" rid="B7">7</xref>). It has been suggested that lifestyle changes such as diet and exercise interventions, can help manage NAFLD and lead to a decrease in occurrence and progression of NAFLD (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B9">9</xref>). Therefore, studies showed that nutritional changes and exercise could lower liver lipid, improve liver enzyme functions and reduce plasma triglyceride (<xref ref-type="bibr" rid="B10">10</xref>, <xref ref-type="bibr" rid="B11">11</xref>). However, earlier studies reported that natural compounds can reduce the complications caused by NAFLD (<xref ref-type="bibr" rid="B1">1</xref>, <xref ref-type="bibr" rid="B12">12</xref>).</p>
<p>Some studies have shown that there is an association between the gut-liver axis and NAFLD. More than 10,000 microbiomes live in a synergetic relationship with the intestinal tract and have different effects on the host&#x2019;s health and disease condition (<xref ref-type="bibr" rid="B13">13</xref>&#x2013;<xref ref-type="bibr" rid="B15">15</xref>). Recently, microbiome-targeted treatments (MTTs) are a proposed way to influence the gut microbiome. In this regard, probiotics are used as a treatment strategy. Probiotics are explained as live microbial organisms used as dietary supplements that are beneficial for the human or animal host in terms of health. Moreover, when provided in an adequate dosage and for a capable duration, probiotics can improve intestinal microbial balance (<xref ref-type="bibr" rid="B16">16</xref>) and cause disease occurrence to delay by balancing intestinal flora, permeability, and inflammations (<xref ref-type="bibr" rid="B17">17</xref>). Improved production of short-chain fatty acids such as butyrate through microbial pathways impacts the metabolism of energy in the intestine and overall body (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>). In addition, probiotics can develop anti-microbial compounds and acidity of the intestinal lumen and cause a reduction in generation of pathogens (<xref ref-type="bibr" rid="B20">20</xref>). Finally, a variety of microorganism-based products can impact the immunity of the host positively (<xref ref-type="bibr" rid="B21">21</xref>, <xref ref-type="bibr" rid="B22">22</xref>).</p>
<p>Although, many accumulative evidences have shown the beneficial effects of probiotics on liver enzymes by affecting specific biological processes; however, there are some contradictions in this regard (<xref ref-type="bibr" rid="B23">23</xref>&#x2013;<xref ref-type="bibr" rid="B27">27</xref>). For more definite results, we aimed to investigate the effects of probiotics supplementation on serum levels of alanine transaminase (ALT), AST, and GGT in an umbrella meta-analysis study.</p>
</sec>
<sec id="S2">
<title>Methods</title>
<sec id="S2.SS1">
<title>Search Strategy and Study Selection</title>
<p>We followed standardized methods to carry out this umbrella review (a systematic review of multiple meta-analyses) to provide a clear understanding in terms of probiotics supplementation and serum levels of ALT, AST, and GGT. The scientific international databases including, PubMed, Scopus, EMBASE, Web of Science, and Cochrane Central Library databases were searched for relevant studies published up to August 2021. The pattern of search strategy is provided in <xref ref-type="supplementary-material" rid="TS1">Supplementary Table 1</xref>. To enhance the sensitivity of our search strategy, the wild-card term &#x201C;&#x002A;&#x201D; was used. English-language articles were included in this study.</p>
</sec>
<sec id="S2.SS2">
<title>Inclusion and Exclusion Criteria</title>
<p>Meta-analysis studies examining the effects of probiotics supplementation on liver enzymes (ALT, AST, and GGT) which reported the effect sizes (ES) and corresponding confidence intervals (CI), were included in the umbrella meta-analysis. Additionally, we excluded the following studies: <italic>in vitro</italic>, <italic>in vivo</italic>, and <italic>ex-vivo</italic> studies, case reports, observational studies, quasi-experimental studies, and controlled clinical trials.</p>
</sec>
<sec id="S2.SS3">
<title>Quality Evaluation</title>
<p>The methodological quality of meta-analyses was evaluated by two reviewers (VM and SSA) independently using the AMSTAR questionnaire (<xref ref-type="bibr" rid="B28">28</xref>). The AMSTAR questionnaire contains 11 items that asks reviewers to answer &#x201C;Yes,&#x201D; &#x201C;No,&#x201D; &#x201C;Can&#x2019;t answer&#x201D; or &#x201C;Not applicable.&#x201D; The maximum score is 11. Articles with scores higher than seven are considered as high-quality studies.</p>
</sec>
<sec id="S2.SS4">
<title>Study Selection and Data Extraction</title>
<p>Two independent reviewers (VM and SSA) screened the articles based on mentioned eligibility criteria. After checking and excluding irrelevant studies by the titles and abstracts, the full text of the relevant articles was evaluated to identify the study&#x2019;s eligibility for the umbrella meta-analysis. Any disagreement was resolved through the consensus with the third author (PD).</p>
<p>The first authors&#x2019; name, year of publication, sample size, study location, dosage, and duration range of supplementation, ESs and CIs for ALT, AST, and GGT were extracted from the selected meta-analyses.</p>
</sec>
<sec id="S2.SS5">
<title>Data Synthesis and Statistical Analysis</title>
<p>ESs and CIs were used to estimate the overall effect sizes. Heterogeneity was determined by <italic>I</italic><sup>2</sup> statistics and Cochrane&#x2019;s <italic>Q</italic>-test. <italic>I</italic><sup>2</sup>-value &#x003E; 50% or <italic>p</italic> &#x003C; 0.1 for the <italic>Q</italic>-test was considered as significant between-study heterogeneity. A random-effects model was applied to perform meta-analysis when the between-study heterogeneity was significant; otherwise, the fixed-effects model was employed. To detect probable sources of heterogeneity, subgroup analyses were performed according to the predefined variables, including type of effect size, study duration, mean age, sample size, and study location. Sensitivity analysis was used to identify the dependency of the overall effect size on a special study. The Egger&#x2019;s and Begg&#x2019;s tests was performed to detect a small-study effect. Publication bias was identified by visual inspection of the funnel plot. If there was any evidence of publication bias or small-study effect, trim and fill analysis was carried out accordingly. The meta-analysis was done using Stata, version 16 (Stata Corporation, College Station, TX, US). <italic>P</italic>-value &#x003C; 0.05 was considered as significance level.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>Results</title>
<sec id="S3.SS1">
<title>Study Selection and Study Characteristics</title>
<p>A total number of 85 articles were identified through a systematic search of electronic databases. Putting aside the 31 duplicate articles, 54 articles were screened carefully by titles and abstracts, among which 22 articles were selected for consideration by full-text evaluation. Considering the inclusion criteria, ten articles were included in the umbrella meta-analysis. <xref ref-type="fig" rid="F1">Figure 1</xref> presented the flow diagram of the study selection process. According to the studied variables, the distribution of identified articles was ten articles for ALT, nine for AST, and three for GGT. The included studies were conducted between 2013 and 2019, and the mean age of participants was 44 years. The average dose of probiotics in studies was between 2.6 &#x00D7; 10<sup>9</sup> and 5 &#x00D7; 10<sup>11</sup> CFU. Studies were fulfilled in China (<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B25">25</xref>, <xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B30">30</xref>), United States (<xref ref-type="bibr" rid="B31">31</xref>&#x2013;<xref ref-type="bibr" rid="B33">33</xref>), India (<xref ref-type="bibr" rid="B34">34</xref>), and France (<xref ref-type="bibr" rid="B27">27</xref>). The duration of studies ranged between 8 and 20 weeks. Cochrane Risk of Bias Tool (<xref ref-type="bibr" rid="B35">35</xref>), adapted from Littell et al. (<xref ref-type="bibr" rid="B36">36</xref>), Physiotherapy Evidence Database (PEDro) scale tool (<xref ref-type="bibr" rid="B37">37</xref>) and Jadad scores (<xref ref-type="bibr" rid="B38">38</xref>) were used for quality assessment. Overall, almost 90% of meta-analyses included high quality RCTs. The quality of the RCTs included in the meta-analyses is summarized in <xref ref-type="table" rid="T1">Table 1</xref>.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Flow diagram of study selection.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-844242-g001.tif"/>
</fig>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Study characteristics of included studies.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">References</td>
<td valign="top" align="center">No. of studies in meta-analysis</td>
<td valign="top" align="center">Location<break/> duration (week)</td>
<td valign="top" align="center">No. of participants in meta-analysis</td>
<td valign="top" align="center">Age (year)</td>
<td valign="top" align="center">Dose (mg/day)</td>
<td valign="top" align="center">Quality assessment scale and outcome</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Gao et al. (<xref ref-type="bibr" rid="B23">23</xref>)</td>
<td valign="top" align="center">9</td>
<td valign="top" align="center">China<break/> 16 week</td>
<td valign="top" align="center">268</td>
<td valign="top" align="center">37</td>
<td valign="top" align="center"><italic>Bifidobacterium</italic>, <italic>Lactobacillus</italic>, <italic>Streptococcus</italic>, VSL#3<break/> NR</td>
<td valign="top" align="center">Yes (Cochrane)<break/> 9/9 high</td>
</tr>
<tr>
<td valign="top" align="left">Khan et al. (<xref ref-type="bibr" rid="B32">32</xref>)</td>
<td valign="top" align="center">12</td>
<td valign="top" align="center">United States<break/> 17 week<break/></td>
<td valign="top" align="center">292</td>
<td valign="top" align="center">50</td>
<td valign="top" align="center"><italic>Lactobacillus</italic>, <italic>Bifidobacterium</italic>, probiotics yogurt<break/> 11.4&#x002A;10<sup>9</sup></td>
<td valign="top" align="center">Yes (Cochrane)<break/> 9/13 high</td>
</tr>
<tr>
<td valign="top" align="left">Loman et al. (<xref ref-type="bibr" rid="B31">31</xref>)</td>
<td valign="top" align="center">11</td>
<td valign="top" align="center">United States<bold><break/></bold> 8 week</td>
<td valign="top" align="center">195</td>
<td valign="top" align="center">34</td>
<td valign="top" align="center"><italic>Lactobacillus</italic>, <italic>Bifidobacterium</italic>, <italic>Streptococccus</italic><break/> 2.6&#x002A;109</td>
<td valign="top" align="center">Yes (adapted from Littell et al.)<break/> 7/11 high</td>
</tr>
<tr>
<td valign="top" align="left">Sharpton et al. (<xref ref-type="bibr" rid="B33">33</xref>)</td>
<td valign="top" align="center">16</td>
<td valign="top" align="center">United States<break/> 10 week</td>
<td valign="top" align="center">322</td>
<td valign="top" align="center">NR</td>
<td valign="top" align="center"><italic>Lactobacillus</italic>, <italic>Bifidobacterium</italic>, probiotics yogurt<break/> NR</td>
<td valign="top" align="center">Yes (Cochrane)<break/> 11/16 high</td>
</tr>
<tr>
<td valign="top" align="left">Liu et al. (<xref ref-type="bibr" rid="B29">29</xref>)</td>
<td valign="top" align="center">15</td>
<td valign="top" align="center">China<break/> 11 week</td>
<td valign="top" align="center">673</td>
<td valign="top" align="center">37</td>
<td valign="top" align="center"><italic>Acetobacter</italic>, <italic>Bifidobacterium</italic>, <italic>Lactobacillus</italic>, <italic>Streptococcus</italic></td>
<td valign="top" align="center">Yes (Cochrane)<break/> 13/15 high</td>
</tr>
<tr>
<td valign="top" align="left">Lavekar et al. (<xref ref-type="bibr" rid="B34">34</xref>)</td>
<td valign="top" align="center">7</td>
<td valign="top" align="center">India<break/> 19.5 week</td>
<td valign="top" align="center">138</td>
<td valign="top" align="center">NR</td>
<td valign="top" align="center"><italic>Lactobacillus<break/></italic> NR</td>
<td valign="top" align="center">Yes (Jodad)<break/> 7/7 high</td>
</tr>
<tr>
<td valign="top" align="left">Tang et al. (<xref ref-type="bibr" rid="B26">26</xref>)</td>
<td valign="top" align="center">22</td>
<td valign="top" align="center">China<break/> 13.5 week</td>
<td valign="top" align="center">879</td>
<td valign="top" align="center">30</td>
<td valign="top" align="center"><italic>Lactobacillus</italic>, <italic>Bifidobacterium</italic>, <italic>Streptococccus</italic>, <italic>Bacillus</italic>, <italic>Enterococcus</italic><break/> NR</td>
<td valign="top" align="center">Yes (Cochrane)<break/> 20/22 high</td>
</tr>
<tr>
<td valign="top" align="left">Xiao et al. (<xref ref-type="bibr" rid="B25">25</xref>)</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">China<break/> 16 week</td>
<td valign="top" align="center">420</td>
<td valign="top" align="center">40</td>
<td valign="top" align="center"><italic>Lactobacillus</italic>, <italic>Streptococcus</italic>, <italic>Bifidobacterium</italic>, <italic>Propionibacterium</italic>, <italic>Acetobacter</italic><break/> NR</td>
<td valign="top" align="center">Yes (Cochrane)<break/> 20/28 high</td>
</tr>
<tr>
<td valign="top" align="left">Koutnikova et al. (<xref ref-type="bibr" rid="B27">27</xref>)</td>
<td valign="top" align="center">99</td>
<td valign="top" align="center">France<break/> 8 week</td>
<td valign="top" align="center">1971</td>
<td valign="top" align="center">NR</td>
<td valign="top" align="center"><italic>Bifidobacteria</italic>, <italic>Streprococcus</italic>, <italic>Salivarius</italic>, <italic>Lactobacilli</italic><break/> 5 &#x00D7; 10<sup>11</sup></td>
<td valign="top" align="center">Yes (PEDro scale tool)<break/> 84/99 high</td>
</tr>
<tr>
<td valign="top" align="left">Ma et al. (<xref ref-type="bibr" rid="B30">30</xref>)</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">China<break/> 17 week</td>
<td valign="top" align="center">268</td>
<td valign="top" align="center">44</td>
<td valign="top" align="center"><italic>Lactobacillus</italic>, <italic>Streptococcus</italic>, <italic>Bifidobacterium</italic>, <italic>Lepicol probiotic</italic><break/> NR</td>
<td valign="top" align="center">Yes (Jodad)<break/> 4/4 high</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>PEDro, Physiotherapy Evidence Database scale tool.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS2">
<title>Methodological Quality</title>
<p>AMSTAR checklist assessments for the methodological quality of the covered studies are summarized in <xref ref-type="table" rid="T2">Table 2</xref>. All meta-analyses included in the umbrella meta-analysis had a high-quality.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Detailed evaluation of the methodological quality with AMSTAR<sup>a</sup>.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Study</td>
<td valign="top" align="center">Q1<xref ref-type="table-fn" rid="t2fnb"><sup>b</sup></xref></td>
<td valign="top" align="center">Q2</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q5</td>
<td valign="top" align="center">Q6</td>
<td valign="top" align="center">Q7</td>
<td valign="top" align="center">Q8</td>
<td valign="top" align="center">Q9</td>
<td valign="top" align="center">Q10</td>
<td valign="top" align="center">Q11</td>
<td valign="top" align="center">Quality score</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Khan et al. (<xref ref-type="bibr" rid="B32">32</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">8</td>
</tr>
<tr>
<td valign="top" align="left">Lavekar et al. (<xref ref-type="bibr" rid="B34">34</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">CA</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">CA</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">5</td>
</tr>
<tr>
<td valign="top" align="left">Xiao et al. (<xref ref-type="bibr" rid="B25">25</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">11</td>
</tr>
<tr>
<td valign="top" align="left">Liu et al. (<xref ref-type="bibr" rid="B29">29</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">10</td>
</tr>
<tr>
<td valign="top" align="left">Loman et al. (<xref ref-type="bibr" rid="B31">31</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">11</td>
</tr>
<tr>
<td valign="top" align="left">Ma et al. (<xref ref-type="bibr" rid="B30">30</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">8</td>
</tr>
<tr>
<td valign="top" align="left">Sharpton et al. (<xref ref-type="bibr" rid="B33">33</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">CA</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">8</td>
</tr>
<tr>
<td valign="top" align="left">Tang et al. (<xref ref-type="bibr" rid="B26">26</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">11</td>
</tr>
<tr>
<td valign="top" align="left">Gao et al. (<xref ref-type="bibr" rid="B23">23</xref>)</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">Yes</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">NO</td>
<td valign="top" align="center">7</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t2fna"><p><italic><sup>a</sup>AMSTAR, assessment of multiple systematic reviews; CA, can&#x2019;t answer; Q, Question.</italic></p></fn>
<fn id="t2fnb"><p><italic><sup>b</sup>Q1, Was an &#x201C;a priori&#x201D; design provided?; Q2, Was there duplicate study selection and data extraction?; Q3, Was a comprehensive literature search (at least two databases) performed?; Q4, Was the status of publication (i.e., gray literature) used as an inclusion criterion?; Q5, Was a list of studies (included and excluded) provided?; Q6, Were the characteristics of the included studies provided?; Q7, Was the scientific quality of the included studies assessed and documented?; Q8, Was the scientific quality of the included studies used appropriately in formulation conclusions?; Q9, Were the methods used to combine the findings of studies appropriate?; Q10, Was the likelihood of publication bias assessed?; Q11, Was the conflict of interest included?</italic></p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS3">
<title>Effect of Probiotics on Alanine Aminotransferase</title>
<p>There was a significant reducing impact of probiotics on ALT (<xref ref-type="fig" rid="F2">Figure 2A</xref>). Notable heterogeneity was observed among studies (<italic>I</italic><sup>2</sup> = 60.9%, <italic>p</italic> = 0.006). The high heterogeneity was reduced after subgroup analysis based on the type of effect size, sample size, study location, and duration of intervention. Reductions in ALT levels were more pronounced in the subgroups of sample size (&#x003C;300) and an intervention duration &#x2265; 16 weeks when compared to their counterparts (<xref ref-type="table" rid="T3">Table 3</xref>). The sensitivity analysis revealed that the calculated overall effect sizes for ALT were not significantly changed after omitting each study. No significant small-study effects was found using Egger&#x2019;s and Begg&#x2019;s tests (<italic>p</italic> = 0.1 and <italic>p</italic> = 0.074, respectively). Moreover, visual inspection of the funnel plot indicated an asymmetric distribution of studies (<xref ref-type="fig" rid="F2">Figure 2B</xref>). Thus, trim and fill analysis was conducted with ten studies (none imputed studies). The corrected effect size for publication bias didn&#x2019;t show any change after trim and fill analysis.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Forest plot <bold>(A)</bold> detailing mean difference and 95% confidence intervals (CIs) and funnel plot <bold>(B)</bold> displaying publication bias in the studies reporting, the effects of probiotics supplementation on ALT levels.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-844242-g002.tif"/>
</fig>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Pooled estimates of probiotics effects on liver enzymes within different subgroups.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Variables</td>
<td valign="top" align="center">No. study</td>
<td valign="top" align="center">Pooled effect size (95% CI)</td>
<td valign="top" align="center"><italic>p</italic>-value</td>
<td valign="top" align="center">I<sup>2</sup> (%)</td>
<td valign="top" align="center">P heterogeneity</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><bold>ALT</bold><break/> Total<break/> <bold>Type of effect size<break/></bold> WMD<break/> <italic>MD</italic></td>
<td valign="top" align="center"><break/> 10<break/><break/> 5<break/> 5</td>
<td valign="top" align="center"><break/> &#x2212;10.54 (&#x2212;12.70, &#x2212;8.39)<break/><break/> &#x2212;11.61 (&#x2212;15.24, &#x2212;7.97)<break/> &#x2212;9.91 (&#x2212;13.35, &#x2212;6.46)</td>
<td valign="top" align="center"><break/> &#x003C;0.001<break/><break/> &#x003C;0.001<break/> &#x003C;0.001</td>
<td valign="top" align="center"><break/> 60.9<break/><break/> 74.4<break/> 44.0</td>
<td valign="top" align="center"><break/> 0.006<break/><break/> 0.004<break/> 0.129</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Sample size<break/></bold>&#x003C;300<break/> &#x2265;300</td>
<td valign="top" align="center"><break/> 5<break/> 5</td>
<td valign="top" align="center"><break/> &#x2212;13.77 (&#x2212;20.49, &#x2212;7.05)<break/> &#x2212;9.96 (&#x2212;11.98, &#x2212;7.93)</td>
<td valign="top" align="center"><break/> &#x003C;0.001<break/> &#x003C;0.001</td>
<td valign="top" align="center"><break/> 74.5<break/> 45.4</td>
<td valign="top" align="center"><break/> 0.004<break/> 0.119</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Age (years)</bold></td>
<td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">&#x2264;45</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">&#x2212;13.89 (&#x2212;22.66, &#x2212;5.13)</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">79.7</td>
<td valign="top" align="center">0.007</td>
</tr>
<tr>
<td valign="top" align="left">&#x003E;45</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">&#x2212;8.47 (&#x2212;10.14, &#x2212;6.80)</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">32.5</td>
<td valign="top" align="center">0.227</td>
</tr>
<tr>
<td valign="top" align="left">NR</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">&#x2212;12.33 (&#x2212;14.88, &#x2212;9.77)</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">0.432</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Intervention duration (week)</bold></td>
<td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">&#x003C;16<break/> &#x2265;16</td>
<td valign="top" align="center">5<break/> 5</td>
<td valign="top" align="center">&#x2212;8.76 (&#x2212;11.25, &#x2212;6.28)<break/> &#x2212;13.50 (&#x2212;18.18, &#x2212;8.81)</td>
<td valign="top" align="center">&#x003C;0.001<break/> &#x003C;0.001</td>
<td valign="top" align="center">30.2<break/> 75.7</td>
<td valign="top" align="center">0.22<break/> 0.002</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Country</bold></td>
<td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">China<break/> Other</td>
<td valign="top" align="center">5<break/> 5</td>
<td valign="top" align="center">&#x2212;11.66 (&#x2212;15.21, &#x2212;8.21)<break/> &#x2212;9.62 (&#x2212;13.00, &#x2212;6.23)</td>
<td valign="top" align="center">&#x003C;0.001<break/> &#x003C;0.001</td>
<td valign="top" align="center">75.3<break/> 38.0</td>
<td valign="top" align="center">0.003<break/> 0.168</td>
</tr>
<tr>
<td valign="top" align="left"><bold>AST</bold><break/> Total<break/> <bold>Type of effect size<break/></bold> WMD<break/> MD</td>
<td valign="top" align="center"><break/> 9<break/><break/> 4<break/> 5</td>
<td valign="top" align="center"><break/> &#x2212;10.19 (&#x2212;13.08, &#x2212;7.29)<break/><break/> &#x2212;10.37 (&#x2212;13.66, &#x2212;7.07)<break/> &#x2212;10.58 (&#x2212;16.13, &#x2212;5.02)</td>
<td valign="top" align="center"><break/> &#x003C;0.001<break/><break/> &#x003C;0.001<break/> &#x003C;0.001</td>
<td valign="top" align="center"><break/> 79.8<break/><break/> 59.4<break/> 82.0</td>
<td valign="top" align="center"><break/> &#x003C;0.001<break/><break/> 0.06<break/> &#x003C;0.001<break/></td>
</tr>
<tr>
<td valign="top" align="left"><bold>Age (years)</bold></td>
<td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">&#x2264; 45</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">&#x2212;11.51 (&#x2212;17.80, &#x2212;5.23)</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">52.6</td>
<td valign="top" align="center">0.121</td>
</tr>
<tr>
<td valign="top" align="left">&#x003E; 45</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">&#x2212;7.25 (&#x2212;11.98, &#x2212;2.52)</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">91.2</td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">NR</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">&#x2212;12.85 (&#x2212;17.00, &#x2212;8.70)</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">44.7</td>
<td valign="top" align="center">0.164</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Intervention duration (week)</bold></td>
<td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">&#x003C;16<break/> &#x2265;16</td>
<td valign="top" align="center">4<break/> 5</td>
<td valign="top" align="center">&#x2212;7.79 (&#x2212;12.10, &#x2212;3.49)<break/> &#x2212;12.89 (&#x2212;17.13, &#x2212;8.66)</td>
<td valign="top" align="center">&#x003C;0.001<break/> &#x003C;0.001</td>
<td valign="top" align="center">77.0<break/> 64.7</td>
<td valign="top" align="center">0.005<break/> 0.023</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Country</bold></td>
<td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/><td valign="top" align="center"/></tr>
<tr>
<td valign="top" align="left">China<break/> Other</td>
<td valign="top" align="center">5<break/> 4</td>
<td valign="top" align="center">&#x2212;10.65 (&#x2212;13.58, &#x2212;7.71)<break/> &#x2212;10.02 (&#x2212;16.24, &#x2212;3.79)</td>
<td valign="top" align="center">&#x003C;0.001<break/> 0.002</td>
<td valign="top" align="center">53.3<break/> 83.4</td>
<td valign="top" align="center">0.073<break/> &#x003C;0.001</td>
</tr>
</tbody>
</table></table-wrap>
</sec>
<sec id="S3.SS4">
<title>Effect of Probiotics on Aspartate Aminotransferase</title>
<p>Probiotics supplementation significantly reduced AST level according to the meta-analysis of nine studies (<xref ref-type="fig" rid="F3">Figure 3A</xref>). Heterogeneity was observed between studies (<italic>I</italic><sup>2</sup> = 79.8%, <italic>p</italic> &#x003C; 0.001). For AST; pooled analysis, type of effect size, sample size, study location, and duration of intervention were possible sources of heterogeneity. Subgroup analysis indicated that probiotics supplementation with an intervention duration &#x2265; 16 weeks and a sample size of &#x003C; 300 contributes to a more significant effect in lowering AST (<xref ref-type="table" rid="T3">Table 3</xref>). Sensitivity analysis revealed that no single study likely affected the pooled results. No significant small-study effect was shown using Egger&#x2019;s and Begg&#x2019;s tests (<italic>p</italic> = 0.318 and 0.466, respectively). Visual inspection of the funnel plot demonstrated a significant publication bias among included studies (<xref ref-type="fig" rid="F3">Figure 3B</xref>). In the following trim and fill analysis, the effect size did not alter.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Forest plot <bold>(A)</bold> detailing mean difference and 95% confidence intervals (CIs) and funnel plot <bold>(B)</bold> displaying publication bias in the studies reporting, the effects of probiotics supplementation on AST levels.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-844242-g003.tif"/>
</fig>
</sec>
<sec id="S3.SS5">
<title>Effect of Probiotics on Gamma-Glutamyl Transferase</title>
<p>The effect of probiotics on GGT level was reported in three studies (<xref ref-type="fig" rid="F4">Figure 4</xref>). Our analysis revealed a significant reduction in GGT levels by probiotics intervention. No remarkable heterogeneity was observed between studies (<italic>I</italic><sup>2</sup> = 0.0%, <italic>p</italic> = 0.591). Subgroup analysis wasn&#x2019;t conducted on studies. Sensitivity analysis provided no evidence of the impact of an individual study on the overall effect size. After performing the Begg&#x2019;s tests, no small-study effects was detected (<italic>p</italic> = 0.296).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Forest plot detailing mean difference and 95% confidence intervals (CIs), the effects of probiotics supplementation on GGT levels.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-844242-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>Discussion</title>
<p>Exposure to probiotics has been the subject of numerous meta-analyses in the realm of health as well as a diverse range of disorders. We conducted this umbrella review to summarize the available evidence and draw conclusions for the effects of probiotics in NAFLD treatment. We identified 10 meta-analyses of RCTs which had high quality based on the AMSTAR checklist. There seem to be beneficial associations between probiotic consumption and liver function in terms of serum ALT, AST, and GGT levels. All-inclusive, probiotic therapy generally appears to be safe without any evidence of adverse effects.</p>
<p>Even though the findings suggest that probiotics supplementation may be efficacious for controlling NAFLD, it must be stated that, the effects of probiotics on liver enzymes (ALT &#x0026; AST) were heterogeneous. Differences in treatment dosage, sample size, gender, and duration of intervention, mean age of participants, study location, and population may explain this heterogeneity. Also, the evidence from this study implies that probiotic supplementation in studies with sample size &#x003C; 300 and supplement duration &#x2265; 16 weeks can meaningfully decrease ALT. In line with ALT reduction, probiotic supplementation with an intervention duration &#x2265; 16 weeks and a sample size of &#x003C; 300 contributes to a more significant effect in lowering AST. Also, probiotic consumption had beneficial effect on reducing GGT level without any significant heterogeneity (<xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B40">40</xref>).</p>
<p>NAFLD is a chronic liver disease with a worldwide prevalence of 20&#x2013;30%. It can be attributed to numerous roots, including environmental parameters, metabolic, genetic, and gut microbial factors (<xref ref-type="bibr" rid="B41">41</xref>). In the past decade, considerable evidence has been accumulated regarding the critical role of gut microbiota unbalance and various metabolic disorders, including NAFLD. The causal role of gut microbiota dysbiosis (an imbalance in microbial homeostasis) in NAFLD genesis and development has been reported (<xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>). Host physiology, age, drugs like antibiotics, diet, and environmental factors can influence the gut microbial ecosystem (<xref ref-type="bibr" rid="B44">44</xref>).</p>
<p>The gut dysbiosis may influence the development of NAFLD via various signaling pathways including (<xref ref-type="bibr" rid="B45">45</xref>, <xref ref-type="bibr" rid="B46">46</xref>):</p>
<list list-type="simple">
<list-item>
<label>&#x2022;</label>
<p>Impact on intestinal hormone production affecting glucose control.</p>
</list-item>
<list-item>
<label>&#x2022;</label>
<p>Effect on short-chain production affecting glucose and lipid metabolism.</p>
</list-item>
<list-item>
<label>&#x2022;</label>
<p>Increasing liver toxicity and cardiovascular risk.</p>
</list-item>
<list-item>
<label>&#x2022;</label>
<p>Disturbance of bile acid homeostasis.</p>
</list-item>
<list-item>
<label>&#x2022;</label>
<p>Contribution in metabolic endotoxemia via bacterial lipopolysaccharide (LPS) which subsequently triggers intestinal and hepatic inflammation.</p>
</list-item>
</list>
<p>In addition, gut dysbiosis cause the intestinal more permeable which leading to an elevation in fatty acid absorption, migration of the bacteria via the gut epithelial barrier, release of toxic bacterial products and pro- inflammatory cytokines that can initiate an inflammatory cascade. Interestingly, recent studies indicated that gut dysbiosis is related to higher fecal concentrations of some metabolites (2-butanone and 4-methyl-2-pentanone) which lead to hepatocellular toxicity (<xref ref-type="bibr" rid="B47">47</xref>).</p>
<p>Probiotics are believed to be important for liver health via specific biological processes as follows: (1) increment in insulin sensitivity; (2) decreasing the absorption of glucose and LDL cholesterol; (3) modification of gut dysbiosis and inducing the production of short-chain fatty acids; (4) decrement in endotoxin concentrations; (5) reducing the oxidative stress status and inflammatory markers; (6) diminishing total cholesterol levels and (7) trapping of bile acids&#x2019; substances (<xref ref-type="bibr" rid="B48">48</xref>&#x2013;<xref ref-type="bibr" rid="B51">51</xref>). Interestingly, probiotics have been introduced as an effective agent in inhibiting pathogens. The fermented products of many probiotic bacteria, containing lactic and acetic acids, are significant causes of probiotics&#x2019; antimicrobial features. Furthermore, bacteriocins (small antimicrobial proteins secreted by some probiotics) are another cause for this trait (<xref ref-type="bibr" rid="B52">52</xref>).</p>
<p>The overall evidence indicates that supplementation with probiotics led to a reduced level of liver enzymes (<xref ref-type="bibr" rid="B53">53</xref>). ALT, AST, and GGT are often used to indicate the quality of liver function. The correlation of the entitled enzymes with NAFLD has been shown in some previous studies (<xref ref-type="bibr" rid="B54">54</xref>, <xref ref-type="bibr" rid="B55">55</xref>). In recent prospective studies, GGT is considered as a sensitive indicator of liver damage and a novel marker for oxidative stress as well as for inflammation (<xref ref-type="bibr" rid="B56">56</xref>, <xref ref-type="bibr" rid="B57">57</xref>). In addition, there is an association between liver aminotransferase enzymes&#x2019; concentration (AST and ALT) and the quality of liver function (<xref ref-type="bibr" rid="B58">58</xref>, <xref ref-type="bibr" rid="B59">59</xref>). Based on previous reports, increased ALT levels in patients with NAFLD may be related to insulin resistance and intrahepatic fat content (<xref ref-type="bibr" rid="B60">60</xref>). Lower AST and ALT levels were perceptible in various meta-analyses following probiotics supplementation (<xref ref-type="bibr" rid="B25">25</xref>&#x2013;<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B29">29</xref>&#x2013;<xref ref-type="bibr" rid="B34">34</xref>). Beyond that, microbial therapies reduced circulating GGT according to other evidence-based meta-analyses (<xref ref-type="bibr" rid="B25">25</xref>, <xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B31">31</xref>). Several probiotic strains have particular abilities to improve liver function through the modulation of the gastrointestinal tract. These improvements were mostly observed with <italic>Bifidobacterium</italic>, <italic>Lactobacillus</italic>, and <italic>Streptococcus</italic> or multispecies probiotic therapy (<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B27">27</xref>). Studies specifically analyzing the gut microbiome composition revealed that the imbalanced gut&#x2013;liver axis can be a major factor in NAFLD development and progression (<xref ref-type="bibr" rid="B61">61</xref>). In general, the potential therapeutic effects of the gut microbiome manipulation by probiotics and changes in the relative abundance of selective bacteria can be considered as an alternative therapy in NAFLD patients.</p>
</sec>
<sec id="S5">
<title>Strengths and Limitations</title>
<p>This umbrella review used systematic methods with robust search strategies of various databases and independent study selection and extraction methods, which systematically summarized the current evidence regarding the effects of probiotics supplementation on serum levels of ALT, AST, and GGT. Moreover, the quality of covered systematic reviews and meta-analyses were evaluated using the AMSTAR questioner. However, the use of existing meta-analyses is the main limitation of the umbrella review. The results may depend on what assessments to choose from each preliminary study and how to report them in the meta-analysis. Finally, the most critical limitation of this study is to consider that an impressive body of pioneering studies has supported the concept that in the absence of aminotransferase levels abnormalities, the NAFLD may pretend (<xref ref-type="bibr" rid="B62">62</xref>&#x2013;<xref ref-type="bibr" rid="B64">64</xref>). So in fact these criteria may not be reliable for the diagnosis of NAFLD.</p>
</sec>
<sec id="S6" sec-type="conclusion">
<title>Conclusion</title>
<p>The beneficial impacts of probiotics as new promising therapeutic agents for patients with NAFLD have been summarized in this studies. Convincing evidence was obtained regarding associations between probiotic intake and liver function improvement reflecting as the serum levels of ALT, AST, and GGT.</p>
<p>However, due to the high heterogeneity of the results and the small number of studies included in each subgroup, the outcomes of the present study should be interpreted with caution.</p>
<p>Even though most studies showed hepatic enzymes as biomarkers for liver function, there is still no comprehensive agreement on counting on the enzyme levels in order to indicate liver function. Adding other non-invasive assessments in line with enzyme levels in RCTs seems to be a necessity. Conclusively, further studies need to be conducted for a definite presumption.</p>
</sec>
<sec id="S7" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="TS1">Supplementary Material</xref>, further inquiries can be directed to the corresponding author/s. All the materials used in this systematic review and meta-analysis have been fully referenced.</p>
</sec>
<sec id="S8">
<title>Author Contributions</title>
<p>VM and SA wrote the original manuscript and contributed to the conception of the article. VM and NR contributed to data collection and analyze and provided advice and consultation. PD contributed to the final revision of the manuscript. All authors read and approved the final manuscript.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="pudiscl1" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="S9" sec-type="funding-information">
<title>Funding</title>
<p>The research protocol was approved and supported by the Student Research Committee, Tabriz University of Medical Sciences (Registration code: 69606).</p>
</sec>
<sec id="S10" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2022.844242/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fnut.2022.844242/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.DOCX" id="TS1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Supplementary Table 1</label>
<caption><p>Electronic search strategy.</p></caption>
</supplementary-material>
</sec>
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</ref-list>
<glossary>
<title>Abbreviations</title>
<def-list id="DL1">
<def-item><term>NAFLD</term><def><p>Non-alcoholic fatty liver disease</p></def></def-item>
<def-item><term>ALT</term><def><p>Alanine aminotransferase</p></def></def-item>
<def-item><term>AST</term><def><p>Aspartate aminotransferase</p></def></def-item>
<def-item><term>GGT</term><def><p>Gamma-glutamyl transferase</p></def></def-item>
<def-item><term>NASH</term><def><p>Non-alcoholic hepatitis</p></def></def-item>
<def-item><term>MTTs</term><def><p>microbiome-targeted treatments</p></def></def-item>
<def-item><term>ES</term><def><p>effect sizes</p></def></def-item>
<def-item><term>CI</term><def><p>corresponding confidence intervals.</p></def></def-item>
</def-list>
</glossary>
</back>
</article>