Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2022.1089902 Nutrition Correction Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety Hong Chen 1 Zhou Hong-Chang 1 Zhao Yi-Ming 1 2 * Ma Haile 1 2 * 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China 2Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

 *Correspondence: Haile Ma mhl@ujs.edu.cn Yi-Ming Zhao zhaoyiming1129@126.com

This article was submitted to Nutrition and Food Science Technology, a section of the journal Frontiers in Nutrition

 17 11 2022 2022 9 1089902 04 11 2022 08 11 2022 Copyright © 2022 Hong, Zhou, Zhao and Ma. 2022 Hong, Zhou, Zhao and Ma

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 A corrigendum on Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety by Hong, C., Zhou, H.-C., Zhao, Y.-M., and Ma, H. (2022). Front. Nutr. 9:1006440. doi: 10.3389/fnut.2022.1006440 ultrasonic washing fresh-cut red cabbages phenolic content phenolic accumulation storage quality microbial safety

In the published article, there was an error in the Funding statement. The funding statement for the National Natural Science Foundation of China was displayed as “No. 8111360022”. The number is incorrect. The correct Funding statement appears below.

We acknowledge the financial support of the National Natural Science Foundation of China (No. 32072353) and the Senior Talent Program of Jiangsu University (No. 5501360012).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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