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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Neurosci.</journal-id>
<journal-title>Frontiers in Neuroscience</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Neurosci.</abbrev-journal-title>
<issn pub-type="epub">1662-453X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnins.2023.1121029</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Neuroscience</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title><italic>Mentha rotundifolia</italic> (L.) Huds. aqueous extract attenuates H<sub>2</sub>O<sub>2</sub> induced oxidative stress and neurotoxicity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Boualam</surname> <given-names>Khadija</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/2132549/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Bouhaddou</surname> <given-names>Nezha</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/435386/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Sobeh</surname> <given-names>Mansour</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/541596/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Tabyaoui</surname> <given-names>Mohamed</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Taghzouti</surname> <given-names>Khalid</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/470893/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Physiology and Physiopathology Team, Genomics of Human Pathologies Research Center, Faculty of Sciences, Mohammed V University in Rabat</institution>, <addr-line>Rabat</addr-line>, <country>Morocco</country></aff>
<aff id="aff2"><sup>2</sup><institution>Materials, Nanotechnology and Environment Laboratory LMNE, Faculty of Sciences, Mohammed V University in Rabat</institution>, <addr-line>Rabat</addr-line>, <country>Morocco</country></aff>
<aff id="aff3"><sup>3</sup><institution>AgroBioSciences, Mohammed VI Polytechnic University</institution>, <addr-line>Ben Guerir</addr-line>, <country>Morocco</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Nora Gray, Oregon Health &#x0026; Science University, United States</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Joana Silva, Polytechnic of Leiria, Portugal; Evelyn Sharon Sukumaran, Dr. M.G.R. Educational and Research Institute, India</p></fn>
<corresp id="c001">&#x002A;Correspondence: Khadija Boualam, <email>khadijaboualam94@gmail.com</email></corresp>
<corresp id="c002">Mansour Sobeh, <email>mansour.sobeh@um6p.ma</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Neuropharmacology, a section of the journal Frontiers in Neuroscience</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>17</volume>
<elocation-id>1121029</elocation-id>
<history>
<date date-type="received">
<day>11</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Boualam, Bouhaddou, Sobeh, Tabyaoui and Taghzouti.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Boualam, Bouhaddou, Sobeh, Tabyaoui and Taghzouti</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Oxidative stress plays a causal role in neurodegenerative diseases. The aim of this study is to evaluate the antioxidant and neuroprotective effects of <italic>Mentha rotundifolia</italic> (L.) Huds (<italic>M. rotundifolia</italic>), a widely used Moroccan plant in traditional medicine.</p>
</sec>
<sec>
<title>Methods</title>
<p>The chemical composition of <italic>M. rotundifolia</italic> aqueous extract was analyzed by liquid chromatography coupled to mass spectrometry (LC-MS). 2,2-diphenyl 1-picrylhydrazyl (DPPH) and 2,2&#x2032;-azino-bis 3-ethylbenzothiazoline-6-sulfonic acid (ABTS<sup>+</sup>) assays were used to assess its <italic>in vitro</italic> antioxidant activity. H<sub>2</sub>O<sub>2</sub> was utilized to induce oxidative stress and neurotoxicity <italic>in vivo</italic>. Behavioral changes were evaluated using Open Field, Y-maze and Rotarod tests. Hyperalgesia was assessed using the tail immersion test.</p>
</sec>
<sec>
<title>Results and discussion</title>
<p>The LC-MS/MS analysis revealed high content of kaempferol glucuronide (85%) at the extract. IC<sub>50</sub> values of the DPPH and ABTS were 26.47 and 41.21 &#x03BC;g/mL, respectively. Pre-treatments with <italic>M. rotundifolia</italic> extract attenuated the behavioral changes induced by H<sub>2</sub>O<sub>2</sub>. In addition, the latency of tail withdrawal increased significantly in the treated groups suggesting central analgesic effect of <italic>M. rotundifolia</italic> extract. Moreover, the extract attenuated the deleterious effects of H<sub>2</sub>O<sub>2</sub> and improved all liver biomarkers. The obtained results suggested that <italic>M. rotundifolia</italic> had remarkable antioxidant and neuroprotective effects and may prevent oxidative stress related disorders.</p>
</sec>
</abstract>
<kwd-group>
<kwd><italic>Mentha rotundifolia</italic> (L.) Huds</kwd>
<kwd>oxidative stress</kwd>
<kwd>neurotoxicity</kwd>
<kwd>behavioral impairments</kwd>
<kwd>polyphenols</kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="3"/>
<equation-count count="3"/>
<ref-count count="57"/>
<page-count count="11"/>
<word-count count="7796"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>1. Introduction</title>
<p>The mitochondrial electron transport chain plays a key role in the cell&#x2019;s energy production <italic>via</italic> a series of electron transfer reactions (<xref ref-type="bibr" rid="B43">Rich and Mar&#x00E9;chal, 2010</xref>). Under physiological conditions, up to 4% of electrons may escape and react directly with dissolved oxygen in the cytoplasm, giving rise to reactive oxygen species (ROS). The latter are either free radicals such as superoxide anion (O<sub>2</sub><bold><sup>.&#x2013;</sup></bold>) or hydroxyl radical (OH<bold><sup>.&#x2013;</sup></bold>), molecules such as hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), or singlet oxygen (<sup>1</sup>O<sub>2</sub>) (<xref ref-type="bibr" rid="B24">Haleng et al., 2007</xref>). Although they are involved in several complex physiological processes such as growth regulation, apoptosis, blood pressure regulation, cognitive function, and immune defense (<xref ref-type="bibr" rid="B12">Brieger et al., 2012</xref>), their elevated levels generate a state of oxidative stress, which plays a major role in the occurrence of chronic and degenerative diseases, among them neurotoxicity (<xref ref-type="bibr" rid="B40">Pham-Huy et al., 2008</xref>).</p>
<p>The body has several defense mechanisms to control the cellular ROS levels to avoid getting into a status of oxidative stress. These include endogenous antioxidants, as a first defense line, such as catalase, superoxide dismutase, and glutathione peroxidase. Antioxidants are the second defense line comprising ascorbic acid, uric acid, glutathione, &#x03B1;-tocopherol, and ubiquinol and the third defense line includes DNA repair enzyme systems and proteolytic enzymes (<xref ref-type="bibr" rid="B27">Ighodaro and Akinloye, 2018</xref>). However, in case of elevated ROS levels, a supply of exogenous antioxidants, such as natural plant extracts, polyphenols, vitamins, is crucial to reduce ROS dependent damage.</p>
<p>The genus <italic>Mentha</italic>, a member of the mint family, Lamiaceae, contains around 42 species with a sub-cosmopolitan distribution across all agroclimatic conditions. This genus is widely known for its essential oils that are valued at over US&#x0024; 400 million (<xref ref-type="bibr" rid="B9">Bounatirou et al., 2007</xref>). Different preparations (Tinctures, decoction, and tablets) of the genus are traditionally used to treat several ailments, such as bad breath, gingivitis and ondotalgies, menstrual cramps, respiratory and gastrointestinal infections. These preparations are also used as sedative, diuretic, carminative and antispasmodic agents (<xref ref-type="bibr" rid="B16">El Hassani, 2020</xref>).</p>
<p>The Cuban mint, <italic>Mentha rotundifolia</italic> (L.) Huds. is a hybrid perennial herb derived from a cross between <italic>M. suaveolens</italic> and <italic>M. longifolia</italic> (<xref ref-type="bibr" rid="B14">Denslow and Poindexter, 2009</xref>). This plant is traditionally used as a remedy for pain with antiseptic and anti-inflammatory agents to treat wounds and infections (<xref ref-type="bibr" rid="B42">Riahi et al., 2019</xref>). Furthermore, it owns antioxidant, anti-tyrosinase, anti-acetylcholinesterase and insecticidal activities (<xref ref-type="bibr" rid="B17">Fatiha et al., 2015</xref>; <xref ref-type="bibr" rid="B6">Ben Haj Yahia et al., 2019</xref>). These properties are mainly attributed to the presence of several phenolic compounds with rosmarinic acid as a dominant metabolite (<xref ref-type="bibr" rid="B47">Siham et al., 2019</xref>).</p>
<p>Several antioxidant therapeutic approaches are currently being investigated for the treatment of oxidative stress-related pathologies, among them neurological diseases. Some of which are currently undergoing clinical trials (<xref ref-type="bibr" rid="B18">Forman and Zhang, 2021</xref>). In fact, treatment with free radical scavengers or antioxidants to enhance the antioxidant defenses or decrease the pro-oxidant production may be effective in preventing, treating, or even stopping many neurological diseases (<xref ref-type="bibr" rid="B51">Teleanu et al., 2019</xref>). In this context, we aim to study, <italic>in vivo</italic>, the antioxidant effect of <italic>M. rotundifolia</italic> leaves aqueous extract. We here explored the antioxidant properties of <italic>M. rotundifolia</italic> leaves aqueous extract <italic>in vitro</italic> using ABTS and DPPH assays and <italic>in vivo</italic> against H<sub>2</sub>O<sub>2</sub>-induced neurotoxicity and oxidative stress. Behavioral changes and hepatic biomarkers (AST, ALT, and bilirubin) were also assayed. Finally, we characterized the phytoconstituents of the aqueous extract of <italic>M. rotundifolia</italic> using liquid chromatography coupled with mass spectroscopy technique (LC-MS/MS).</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>2. Materials and methods</title>
<sec id="S2.SS1">
<title>2.1. Plant material and extraction</title>
<p><italic>Mentha rotundifolia</italic> (L.) Huds. leaves were collected at the Mkam Tolba village, located near Khemisset city (33&#x00B0;55&#x2032;41.9&#x2033; N, 6&#x00B0;16&#x2032;34.2&#x2033; W), Morocco, during the flowering period (August 2022). The leaves were dried in shade for 2 weeks at room temperature. The dried leaves were ground, and a 100 g was infused in hot distilled water (1000 mL &#x00D7; 90&#x00B0;C) for 15 min. The infusion was then filtered, reduced under vacuum, and lyophilized yielding a crude extract (13.43 &#x00B1; 1.04%, <italic>n</italic> = 3).</p>
</sec>
<sec id="S2.SS2">
<title>2.2. Chemical composition characterization</title>
<p>A Shimadzu system coupled to an MS 8050 triple quadrupole mass spectrometer was utilized. Separation was performed using a C18 reversed phase column (Zorbax Eclipse XDB-C18, 4.6 mm &#x00D7; 150 mm, 3.5 &#x03BC;m, Agilent, USA). A gradient of water and acetonitrile (ACN) (0.1% formic acid each) was applied from 5 to 30% ACN over 45 min and then increased to 58% ACN for the next 15 min with a flow rate of 1 mL/min. The sample was automatically injected using an autosampler SIL-40C XS autosampler. The instrument was controlled by LabSolutions software. Ions were detected in the negative ion mode, a full scan mode and a mass range of 100&#x2013;1500 m/z (<xref ref-type="bibr" rid="B50">Tawfeek et al., 2023</xref>).</p>
</sec>
<sec id="S2.SS3">
<title>2.3. <italic>In vitro</italic> antioxidant activity</title>
<sec id="S2.SS3.SSS1">
<title>2.3.1. DPPH assay</title>
<p>The free radical scavenging activity of <italic>M. rotundifolia</italic> aqueous extract was tested using 2,2-diphenyl-1-picryl-hydrazyl (DPPH.), taking ascorbic acid as reference standard. A volume of 0.5 mL of DPPH (0.2 mM) was added to the extract at different concentrations ranging from 10 to 100 &#x03BC;g/mL. The reaction was then incubated for 30 min in the dark at room temperature (<xref ref-type="bibr" rid="B7">Boualam et al., 2021</xref>). The absorbance was read at 517 nm, and the scavenging activity was estimated using the following equation line:</p>
<disp-formula id="S2.Ex1">
<mml:math id="M1">
<mml:mrow>
<mml:mpadded width="+3.3pt">
<mml:mi>Free</mml:mi>
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<mml:mi>scavenging</mml:mi>
</mml:mpadded>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
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<mml:mrow>
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</mml:mpadded>
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<mml:mo>-</mml:mo>
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<mml:mo>&#x2062;</mml:mo>
<mml:mi>control</mml:mi>
</mml:mrow>
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<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mfrac>
</mml:mpadded>
<mml:mo rspace="5.8pt">&#x002A;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>The experiment was performed three times.</p>
</sec>
<sec id="S2.SS3.SSS2">
<title>2.3.2. ABTS assay</title>
<p>The test is based on the ability of an antioxidant to stabilize the blue-green colored cationic radical ABTS<bold>.</bold><sup>+</sup> (2,2- azinobis-3-ethylbenzothiazoline-6-sulfonate) by trapping a proton and transforming it into colorless ABTS<sup>+</sup>. ABTS<sup>+</sup> solution (1.9 mL) has been added to 600 &#x03BC;L of extract solution at different concentrations (10&#x2013;1000 &#x03BC;g/mL). After incubation for 7 min at room temperature, the absorbance was measured at 734 nm (<xref ref-type="bibr" rid="B7">Boualam et al., 2021</xref>). The blank was prepared by replacing the extract solution with methanol. The scavenging activity was estimated using the following equation:</p>
<disp-formula id="S2.Ex2">
<mml:math id="M2">
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<mml:mpadded width="+3.3pt">
<mml:mi>Free</mml:mi>
</mml:mpadded>
<mml:mpadded width="+3.3pt">
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</mml:mpadded>
<mml:mpadded width="+3.3pt">
<mml:mi>scavenging</mml:mi>
</mml:mpadded>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
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<mml:mi>control</mml:mi>
</mml:mrow>
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<mml:mo rspace="5.8pt">&#x002A;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>The experiment was performed three times.</p>
</sec>
</sec>
<sec id="S2.SS4">
<title>2.4. <italic>In vivo</italic> antioxidant activity</title>
<sec id="S2.SS4.SSS1">
<title>2.4.1. Animals and experimental design</title>
<p>The experiments were performed on Wistar rats weighing 180&#x2013;200 g and raised at the central animal care facilities of the Faculty of Sciences, Mohammed V University of Rabat, Morocco. Animals were randomly housed in polyethylene cages with a free access to food and water in a room with controlled temperature (22 &#x00B1; 1&#x00B0;C) and under a 12 h light&#x2013;dark cycle. The animals were divided randomly to the following groups with their respective treatment:</p>
<p>- Group 1 and 2 received 1 mL saline intraperitoneally (i.p) for 21 days.</p>
<p>- Group 3 and 4 received 62.5 mg/kg <italic>M. rotundifolia</italic> extract (i.p) for 21 days.</p>
<p>- Group 5 and 6 received 125 mg/kg <italic>M. rotundifolia</italic> extract (i.p) for 21 days.</p>
<p>- Group 7 and 8 received 250 mg/kg <italic>M. rotundifolia</italic> extract (i.p) for 21 days.</p>
<p>At day 8, 2% H<sub>2</sub>O<sub>2</sub> was added to the drinking water of groups 2, 4, 6, and 8, for the remaining 15 days of treatment as described at <xref ref-type="fig" rid="F1">Figure 1 (Bakour et al., 2018</xref>; <xref ref-type="bibr" rid="B8">Bouayed and Soulimani, 2019</xref>). During the treatment period, the animals were weighed every 5 days to highlight the effect of H<sub>2</sub>O<sub>2</sub> on the body weight (BW) and to evaluate the potential protective effect of <italic>M. rotundifolia</italic> aqueous extract against H<sub>2</sub>O<sub>2</sub> toxicity.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Experimental design of the <italic>in vivo</italic> study.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g001.tif"/>
</fig>
</sec>
<sec id="S2.SS4.SSS2">
<title>2.4.2. Behavioral tests</title>
<sec id="S2.SS4.SSS2.Px1">
<title>2.4.2.1. Open field test</title>
<p>The open field test (OF) is a common measure of exploratory behavior and general locomotor activity in mice and rats (<xref ref-type="bibr" rid="B22">Gould et al., 2009</xref>). It&#x2019;s also used to assess the animal&#x2019;s anxiety behavior through parameters such as the number of defecations or areas visited (<xref ref-type="bibr" rid="B45">Seibenhener and Wooten, 2015</xref>). The OF device used in this study is a square black device with a surface area of 80 cm<sup>2</sup>, with a height of 45 cm. The ground of the field is divided with white strips into 25 squares of 15 cm &#x00D7; 15 cm each, <xref ref-type="supplementary-material" rid="FS1">Supplementary Figure 1</xref>. This test is performed in a dimly lit room where the animal is placed at the center. The field is cleaned after each test. Each animal spent 10 min in the OF. Locomotor activity is evaluated by the distance covered by the animal (the number of tiles crossed) and the number of sit-ups performed. Anxiety-Like symptoms were assessed by the number of entries in the central zone of the OF and the time spent in this zone.</p>
</sec>
<sec id="S2.SS4.SSS2.Px2">
<title>2.4.2.2. Rotarod test</title>
<p>The rotarod test is widely used to evaluate the motor coordination in rodents (<xref ref-type="bibr" rid="B46">Shiotsuki et al., 2010</xref>). The apparatus is made of a plastic rotating cylinder, 7 cm in diameter and 28 cm long, fixed around a horizontal axis raised by 30 cm and divided into 4 compartments of 9 cm width each, <xref ref-type="supplementary-material" rid="FS2">Supplementary Figure 2</xref> (Panlab, Harvard Apparatus). The test is performed in an isolated room with normal lighting and programmed over two phases: The pre-test phase where the animals undergo habituation and the test phase where the rats are placed on the rotating cylinder at a fixed speed of 4 rotations per min (rpm). Once the animal is stable, the apparatus is adjusted to increase the speed of rotation until a maximum speed of 40 rpm is reached, which is maintained fixed until the end of the test. The time spent on the cylinder does not exceed 180 s.</p>
</sec>
<sec id="S2.SS4.SSS2.Px3">
<title>2.4.2.3. Y-maze test</title>
<p>The Y-maze test can be used to assess both spatial working and spatial reference memories in rodents (<xref ref-type="bibr" rid="B30">Kraeuter et al., 2019</xref>). It&#x2019;s a black Y-shaped device with three arms orientated at 120&#x00B0; angles from each other, <xref ref-type="supplementary-material" rid="FS3">Supplementary Figure 3</xref>. For the spatial working memory, the spontaneous alternation is calculated. For this, the number of arm entries and alternations (consecutive entries into all three arms) are recorded to calculate the percentage of the alternation behavior defined by the following formula (<xref ref-type="bibr" rid="B30">Kraeuter et al., 2019</xref>):</p>
<disp-formula id="S2.Ex4">
<mml:math id="M3">
<mml:mrow>
<mml:mrow>
<mml:mpadded width="+2.8pt">
<mml:mi mathvariant="normal">%</mml:mi>
</mml:mpadded>
<mml:mo>&#x2062;</mml:mo>
<mml:mi>Alternation</mml:mi>
</mml:mrow>
<mml:mo>=</mml:mo>
<mml:mrow>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mrow>
<mml:mpadded width="+2.8pt">
<mml:mi>Number</mml:mi>
</mml:mpadded>
<mml:mo>&#x2062;</mml:mo>
<mml:mpadded width="+2.8pt">
<mml:mi>of</mml:mi>
</mml:mpadded>
<mml:mo>&#x2062;</mml:mo>
<mml:mi>Alternations</mml:mi>
</mml:mrow>
<mml:mo>/</mml:mo>
<mml:mrow>
<mml:mo>[</mml:mo>
<mml:mrow>
<mml:mrow>
<mml:mpadded width="+2.8pt">
<mml:mi>Total</mml:mi>
</mml:mpadded>
<mml:mo>&#x2062;</mml:mo>
<mml:mpadded width="+2.8pt">
<mml:mi>number</mml:mi>
</mml:mpadded>
<mml:mo>&#x2062;</mml:mo>
<mml:mpadded width="+2.8pt">
<mml:mi>of</mml:mi>
</mml:mpadded>
<mml:mo>&#x2062;</mml:mo>
<mml:mpadded width="+2.8pt">
<mml:mi>arm</mml:mi>
</mml:mpadded>
<mml:mo>&#x2062;</mml:mo>
<mml:mi>entries</mml:mi>
</mml:mrow>
<mml:mo>-</mml:mo>
<mml:mn>2</mml:mn>
</mml:mrow>
<mml:mo>]</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mo rspace="5.3pt" stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>&#x2062;</mml:mo>
<mml:mtext>&#x00D7;</mml:mtext>
<mml:mo>&#x2062;</mml:mo>
<mml:mn>&#x2004;100</mml:mn>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
<p>As for reference spatial memory, it is organized in two phases: the training session, when the animal is placed in the Y-maze device with one arm closed off and determined as the novel arm. This session is followed by the test session, where the animal is placed back in the device after a 1 h time interval. The animal should remember which arm was not explored previously and should visit this novel arm more frequently than the others. The number of entries into the novel arm is then compared to the entries into the other arms to assess the degree of spatial memory.</p>
</sec>
<sec id="S2.SS4.SSS2.Px4">
<title>2.4.2.4. Tail immersion test for hyperalgesia</title>
<p>Hyperalgesia is defined as a state of enhanced intensity of pain sensation induced by either noxious or ordinarily non-noxious stimulation of peripheral tissues (<xref ref-type="bibr" rid="B49">Ta&#x00EF;we and Kuete, 2017</xref>). Hyperalgesia was assessed using tail immersion test described by <xref ref-type="bibr" rid="B28">Janssen et al. (1963)</xref>. Briefly, the animals were placed in the restraint cylinder, and the tail tip was submerged in a water bath at 50 &#x00B1; 0.5&#x00B0;C. A flick of the tail away from the heat source is produced as a nociceptive reflex is spinally mediated (<xref ref-type="bibr" rid="B5">Bannon and Malmberg, 2007</xref>). The latency of the tail withdrawal reflex was measured. Each immersion was terminated after 15 s to minimize potential skin damage.</p>
</sec>
</sec>
</sec>
<sec id="S2.SS5">
<title>2.5. Determination of hepatic parameters</title>
<p>All animals were sacrificed by decapitation 24 h after the last test and overnight fasting. Blood samples were collected, and the serum was separated for assaying the liver biomarkers. The serum levels of ALT, AST and total bilirubin were assessed according to the standard methods described in <xref ref-type="bibr" rid="B20">Garber (1981)</xref> and <xref ref-type="bibr" rid="B25">Huang et al. (2006)</xref>.</p>
</sec>
<sec id="S2.SS6">
<title>2.6. Statistical analysis</title>
<p>Data were analyzed using GraphPad Prism 8. Normality was assessed by the Shapiro-Wilk test. IC<sub>50</sub> values were presented as means &#x00B1; SD (<italic>n</italic> = 3) and were compared using <italic>t</italic>-test. <italic>In vivo</italic> test results were analyzed using two-ways ANOVA considering the treatment and exposure to H<sub>2</sub>O<sub>2</sub> as variation factors. Bonferroni&#x2019;s multiple comparisons test was used whenever there was significance. Results are expressed as means &#x00B1; SD (<italic>n</italic> = 6). The differences were regarded as statistically significant at <italic>p</italic> &#x2264; 0.05.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>3. Results</title>
<sec id="S3.SS1">
<title>3.1. Chemical composition</title>
<p>Liquid chromatography analysis of <italic>M. rotundifolia</italic> leaves aqueous extract revealed forty phytoconstituents mainly phenolic acids, flavonoids, and their glucosides (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="fig" rid="F2">Figure 2</xref>). Kaempferol glucuronide dominated the extract with a relative abundance of 85%.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Annotated phytoconstituents from <italic>Mentha rotundifolia</italic> leaves aqueous extract using LC-MS/MS.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Rt (min)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">(M-H)<sup>&#x2013;</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">MS/MS</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Compound names</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1.12</td>
<td valign="top" align="center">191</td>
<td valign="top" align="center">111</td>
<td valign="top" align="left">Quinic acid</td>
</tr>
<tr>
<td valign="top" align="left">1.87</td>
<td valign="top" align="center">133</td>
<td valign="top" align="center">115</td>
<td valign="top" align="left">Malic acid</td>
</tr>
<tr>
<td valign="top" align="left">4.63</td>
<td valign="top" align="center">463</td>
<td valign="top" align="center">331, 169</td>
<td valign="top" align="left">Galloyl glucose pentose</td>
</tr>
<tr>
<td valign="top" align="left">4.93</td>
<td valign="top" align="center">315</td>
<td valign="top" align="center">153</td>
<td valign="top" align="left">Dihydroxybenzoic acid glucoside</td>
</tr>
<tr>
<td valign="top" align="left">5.11</td>
<td valign="top" align="center">359</td>
<td valign="top" align="center">197</td>
<td valign="top" align="left">Syringic acid glucoside</td>
</tr>
<tr>
<td valign="top" align="left">5.53</td>
<td valign="top" align="center">339</td>
<td valign="top" align="center">165</td>
<td valign="top" align="left">Quinyl phloretic acid</td>
</tr>
<tr>
<td valign="top" align="left">6.97</td>
<td valign="top" align="center">447</td>
<td valign="top" align="center">315, 153</td>
<td valign="top" align="left">Dihydroxybenzoic acid glucosyl pentoside</td>
</tr>
<tr>
<td valign="top" align="left">7.28</td>
<td valign="top" align="center">353</td>
<td valign="top" align="center">191</td>
<td valign="top" align="left">Chlorogenic acid</td>
</tr>
<tr>
<td valign="top" align="left">7.52</td>
<td valign="top" align="center">315</td>
<td valign="top" align="center">153</td>
<td valign="top" align="left">Dihydroxybenzoic acid glucoside</td>
</tr>
<tr>
<td valign="top" align="left">8.42</td>
<td valign="top" align="center">447</td>
<td valign="top" align="center">315, 153</td>
<td valign="top" align="left">Dihydroxybenzoic acid glucosyl pentoside</td>
</tr>
<tr>
<td valign="top" align="left">9.08</td>
<td valign="top" align="center">137</td>
<td valign="top" align="center">108</td>
<td valign="top" align="left">Hydroxybenzoic acid</td>
</tr>
<tr>
<td valign="top" align="left">9.38</td>
<td valign="top" align="center">299</td>
<td valign="top" align="center">137</td>
<td valign="top" align="left">Hydroxybenzoic acid glucoside</td>
</tr>
<tr>
<td valign="top" align="left">9.92</td>
<td valign="top" align="center">349</td>
<td valign="top" align="center">165</td>
<td valign="top" align="left">Syringyl phloretic acid</td>
</tr>
<tr>
<td valign="top" align="left">10.04</td>
<td valign="top" align="center">337</td>
<td valign="top" align="center">163</td>
<td valign="top" align="left">Coumaroylquinic acid</td>
</tr>
<tr>
<td valign="top" align="left">10.16</td>
<td valign="top" align="center">295</td>
<td valign="top" align="center">163</td>
<td valign="top" align="left">Coumaric acid pentoside</td>
</tr>
<tr>
<td valign="top" align="left">10.76</td>
<td valign="top" align="center">341</td>
<td valign="top" align="center">179</td>
<td valign="top" align="left">Caffeoyl glucose</td>
</tr>
<tr>
<td valign="top" align="left">11.12</td>
<td valign="top" align="center">253</td>
<td valign="top" align="center">121</td>
<td valign="top" align="left">Benzoic acid pentoside</td>
</tr>
<tr>
<td valign="top" align="left">12.19</td>
<td valign="top" align="center">353</td>
<td valign="top" align="center">191</td>
<td valign="top" align="left">Chlorogenic acid isomer</td>
</tr>
<tr>
<td valign="top" align="left">12.50</td>
<td valign="top" align="center">265</td>
<td valign="top" align="center">147</td>
<td valign="top" align="left">Phenylacetyl cinnamic acid</td>
</tr>
<tr>
<td valign="top" align="left">13.53</td>
<td valign="top" align="center">305</td>
<td valign="top" align="center">179</td>
<td valign="top" align="left">Gallocatechin</td>
</tr>
<tr>
<td valign="top" align="left">14.01</td>
<td valign="top" align="center">337</td>
<td valign="top" align="center">163</td>
<td valign="top" align="left">Coumaroylquinic acid</td>
</tr>
<tr>
<td valign="top" align="left">15.21</td>
<td valign="top" align="center">341</td>
<td valign="top" align="center">179</td>
<td valign="top" align="left">Caffeoyl glucose</td>
</tr>
<tr>
<td valign="top" align="left">16.73</td>
<td valign="top" align="center">593</td>
<td valign="top" align="center">383, 353</td>
<td valign="top" align="left">Apigenin C-diglucoside</td>
</tr>
<tr>
<td valign="top" align="left">16.83</td>
<td valign="top" align="center">355</td>
<td valign="top" align="center">193</td>
<td valign="top" align="left">Feruloyl glucose</td>
</tr>
<tr>
<td valign="top" align="left">17.74</td>
<td valign="top" align="center">367</td>
<td valign="top" align="center">193</td>
<td valign="top" align="left">Feruloyl quinic acid</td>
</tr>
<tr>
<td valign="top" align="left">19.30</td>
<td valign="top" align="center">335</td>
<td valign="top" align="center">173</td>
<td valign="top" align="left">Caffeoyl shikimic acid</td>
</tr>
<tr>
<td valign="top" align="left">22.72</td>
<td valign="top" align="center">289</td>
<td valign="top" align="center">245</td>
<td valign="top" align="left">(epi)Catechin</td>
</tr>
<tr>
<td valign="top" align="left">23.20</td>
<td valign="top" align="center">623</td>
<td valign="top" align="center">447, 285</td>
<td valign="top" align="left">Kaempferol glucosyl glucuronide</td>
</tr>
<tr>
<td valign="top" align="left">24.39</td>
<td valign="top" align="center">593</td>
<td valign="top" align="center">285</td>
<td valign="top" align="left">Kaempferol rutinoside</td>
</tr>
<tr>
<td valign="top" align="left">24.95</td>
<td valign="top" align="center">447</td>
<td valign="top" align="center">285</td>
<td valign="top" align="left">Kaempferol glucoside</td>
</tr>
<tr>
<td valign="top" align="left">25.29</td>
<td valign="top" align="center">461</td>
<td valign="top" align="center">285</td>
<td valign="top" align="left">Kaempferol glucuronide</td>
</tr>
<tr>
<td valign="top" align="left">29.22</td>
<td valign="top" align="center">359</td>
<td valign="top" align="center">197</td>
<td valign="top" align="left">Rosmarinic acid</td>
</tr>
<tr>
<td valign="top" align="left">29.28</td>
<td valign="top" align="center">431</td>
<td valign="top" align="center">269</td>
<td valign="top" align="left">Apigenin glucoside</td>
</tr>
<tr>
<td valign="top" align="left">29.34</td>
<td valign="top" align="center">447</td>
<td valign="top" align="center">285</td>
<td valign="top" align="left">Kaempferol glucoside</td>
</tr>
<tr>
<td valign="top" align="left">29.70</td>
<td valign="top" align="center">445</td>
<td valign="top" align="center">269</td>
<td valign="top" align="left">Apigenin glucuronide</td>
</tr>
<tr>
<td valign="top" align="left">31.08</td>
<td valign="top" align="center">359</td>
<td valign="top" align="center">161</td>
<td valign="top" align="left">Rosmarinic acid isomer</td>
</tr>
<tr>
<td valign="top" align="left">32.99</td>
<td valign="top" align="center">461</td>
<td valign="top" align="center">285</td>
<td valign="top" align="left">Kaempferol glucuronide</td>
</tr>
<tr>
<td valign="top" align="left">39.44</td>
<td valign="top" align="center">493</td>
<td valign="top" align="center">359</td>
<td valign="top" align="left">Salvianolic acid</td>
</tr>
<tr>
<td valign="top" align="left">42.42</td>
<td valign="top" align="center">537</td>
<td valign="top" align="center">197</td>
<td valign="top" align="left">Salvianolic acid I</td>
</tr>
<tr>
<td valign="top" align="left">45.57</td>
<td valign="top" align="center">269</td>
<td valign="top" align="center">151</td>
<td valign="top" align="left">Apigenin</td>
</tr>
</tbody>
</table></table-wrap>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Liquid chromatography profile of <italic>Mentha rotundifolia</italic> leaves aqueous extract.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g002.tif"/>
</fig>
</sec>
<sec id="S3.SS2">
<title>3.2. <italic>In vitro</italic> antioxidant activity</title>
<p><italic>Mentha rotundifolia</italic> aqueous extract furnished solid antioxidant activities in DPPH and ABTS assays (IC<sub>50</sub> &#x2264; 50 &#x03BC;g/ml) in a concentration-dependent manner (<xref ref-type="table" rid="T2">Table 2</xref> and <xref ref-type="supplementary-material" rid="FS4">Supplementary Figures 4A, B</xref>). The obtained results might be attributed to the high contents of polyphenolic compounds, among them phenolic acids and flavonoids.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>IC<sub>50</sub> values of <italic>Mentha rotundifolia</italic> aqueous extract <italic>via</italic> DPPH and ABTS assays.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Assay</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">DPPH</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">ABTS</td>
</tr>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;"></td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;">IC<sub>50</sub> value (&#x03BC;g/mL)</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Extract</td>
<td valign="top" align="center">26.47 &#x00B1; 1.68<xref ref-type="table-fn" rid="t2fns2">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">41.21 &#x00B1; 2.54<xref ref-type="table-fn" rid="t2fns4">&#x002A;&#x002A;&#x002A;&#x002A;</xref></td>
</tr>
<tr>
<td valign="top" align="left">Ascorbic acid</td>
<td valign="top" align="center">1.74 &#x00B1; 0.28</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Trolox</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3.48 &#x00B1; 2.49</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Results were presented as mean &#x00B1; SD. Comparison was made to the corresponding reference compounds using t-test.</p></fn>
<fn id="t2fns2"><p>&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.01.</p></fn>
<fn id="t2fns4"><p>&#x002A;&#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.0001.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS3">
<title>3.3. <italic>In vivo</italic> results</title>
<sec id="S3.SS3.SSS1">
<title>3.3.1. Body weight monitoring</title>
<p>Animals were weighed each 5 days during the test period to highlight the effect of oxidative stress on the body weight (BW) and to evaluate the potential protective effect of <italic>M. rotundifolia</italic> aqueous extract against H<sub>2</sub>O<sub>2</sub>-induced toxicity. As awaited, H<sub>2</sub>O<sub>2</sub> intake significantly decreased the body weight of animals (Group 2) compared to the control group (Group 1) starting from the day 15th of the treatment, <xref ref-type="fig" rid="F3">Figures 3A, B</xref>. Interestingly, <italic>M. rotundifolia</italic> extract at two tested doses (125 and 250 mg/kg) attenuated these effects starting from the 10th day of treatment. Noteworthy, there was no significant differences between the treated groups with the extract only (Groups 3, 5, and 7) and the control group (Group 1) at the end of the experiment, <xref ref-type="fig" rid="F3">Figures 3A, B</xref>.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>The animals&#x2019; body weight variation during the test period. <bold>(A)</bold> The kinetics of the average body weight of the different groups of animals weighed every 5 days of the treatment period. <bold>(B)</bold> The average body weight intake of all the animal groups between the first and the last day of treatment. The results were presented as mean &#x00B1; SD (<italic>n</italic> = 6). Data were analyzed by Two-ways ANOVA followed by Bonferroni&#x2019;s <italic>post-hoc</italic> test; &#x002A;&#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.0001 compared to saline group in the same treatment conditions. (#) in comparison with the control group (group 1).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g003.tif"/>
</fig>
</sec>
<sec id="S3.SS3.SSS2">
<title>3.3.2. Behavioral tests</title>
<sec id="S3.SS3.SSS2.Px1">
<title>3.3.2.1. Open field test</title>
<sec id="S3.SS3.SSS2.Px1.SPx1">
<title>3.3.2.1.1. Locomotion</title>
<p>The locomotion of animals was assessed using the OF test. For this, the total distance crossed by the animal and the number of sit-ups (when the animal stands on its two hind paws) were calculated. As expected, H<sub>2</sub>O<sub>2</sub> intake remarkably reduced the number of crossed squares of animals (Group 2) compared to control group (Group 1), <italic>p</italic> &#x003C; 0.0001, <xref ref-type="fig" rid="F4">Figure 4A</xref>. <italic>M. rotundifolia</italic> extract at the two tested doses (62.5 and 125 mg/kg) reversed the effects of H<sub>2</sub>O<sub>2</sub>, <xref ref-type="fig" rid="F4">Figure 4A</xref>. Again, H<sub>2</sub>O<sub>2</sub> intake notably declined the number of sit-ups (number of times the animals stood on their hind paws) of animals (Group 2) compared to control group (Group 1), <italic>p</italic> &#x003C; 0.0001, <xref ref-type="fig" rid="F4">Figure 4B</xref>. Noticeably, <italic>M. rotundifolia</italic> extract at the three tested doses (62.5, 125, and 250 mg/kg) ameliorated the effects of H<sub>2</sub>O<sub>2</sub> with no significant differences between the three doses, <xref ref-type="fig" rid="F4">Figure 4B</xref>. Noteworthy to highlight, the numbers of crossed squares and sit-ups were significantly increased in the extract treated groups (<italic>p</italic> &#x2264; 0.05) in normal rats (Tap water), <xref ref-type="fig" rid="F4">Figures 4 A, B</xref>.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Effect of the interaction between the extract treatment and the exposure to H<sub>2</sub>O<sub>2</sub> on locomotion assessed by the OF test. <bold>(A)</bold> The distance crossed by animals defined by the number of squares. <bold>(B)</bold> The number of animals&#x2019; sit-ups. The results were presented as mean &#x00B1; SD (<italic>n</italic> = 6). Data were analyzed by Two-ways ANOVA followed by Bonferroni&#x2019;s <italic>post-hoc</italic> test; &#x002A;<italic>p</italic> &#x2264; 0.05, &#x002A;&#x002A;<italic>p</italic> &#x2264; 0.01, &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.001, &#x002A;&#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.0001 compared to saline group in the same treatment conditions. (#) in comparison with the control group (group 1).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="S3.SS3.SSS2.Px2">
<title>3.3.2.2. Anxiety-like behavior</title>
<p>The anxiety-like behavior of animals was evaluated using the OF test, where the number of entries and the time spent in the inner zone were calculated. Agreeing with the above assays, H<sub>2</sub>O<sub>2</sub> intake significantly (<italic>p</italic> &#x2264; 0.0001) decreased the number of entries to the inner zone of the groups 2, 4, and 8, <xref ref-type="fig" rid="F5">Figure 5A</xref>. These effects were inverted in 125 mg/kg <italic>M. rotundifolia</italic> extract treated group which has a comparable number of entries than control group (group 1), <xref ref-type="fig" rid="F5">Figure 5A</xref>. Again, H<sub>2</sub>O<sub>2</sub> intake significantly decreased the time spent in the inner zone compared to the control group (Group 1), <xref ref-type="fig" rid="F5">Figure 5B</xref>. Animals treated with <italic>M. rotundifolia</italic> (125 and 250 mg/kg doses) spent significantly more time in the inner zone compared to H<sub>2</sub>O<sub>2</sub> group (Group 2) and their times were comparable to the control group (Group 1), <xref ref-type="fig" rid="F5">Figure 5B</xref>. There were no significant differences between the extract treated groups (Groups 3, 5, and 7) and control group (Group 1) for both parameters.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Effect of the interaction between the extract treatment and the exposure to H<sub>2</sub>O<sub>2</sub> on Anxiety-like symptoms assessed by the OF test. <bold>(A)</bold> The number of entries in the inner zone of the OF. <bold>(B)</bold> The time spent in the inner zone. The results were presented as mean &#x00B1; SD (<italic>n</italic> = 6). Data were analyzed by Two-ways ANOVA followed by Bonferroni&#x2019;s <italic>post-hoc</italic> test; &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.001, &#x002A;&#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.0001 compared to saline group in the same treatment conditions. (#) in comparison with the control group (group 1).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g005.tif"/>
</fig>
</sec>
<sec id="S3.SS3.SSS2.Px3">
<title>3.3.2.3. Rotarod test</title>
<p>Oxidative stress causes motor coordination and impairment. The protective potential of <italic>M. rotundifolia</italic> aqueous extract against such deleterious effect was evaluated using the rotarod test. H<sub>2</sub>O<sub>2</sub> intake significantly decreased the motor coordination in animals (Group 2) compared to control group (Group 1), (<italic>p</italic> &#x2264; 0.05). Animals treated with <italic>M. rotundifolia</italic> extract (62.5 and 125 mg/kg) spent significantly more time on the cylinder compared to H<sub>2</sub>O<sub>2</sub> group (Group 2) (<italic>p</italic> &#x2264; 0.05). However, <italic>M. rotundifolia</italic> extract at the dose of 250 mg/kg did not show any significant effect, <xref ref-type="fig" rid="F6">Figure 6</xref>.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>Effect of the interaction between the extract treatment and the exposure to H<sub>2</sub>O<sub>2</sub> on motor coordination assessed by the rotarod test. The time spent on the cylinder was calculated. The results were presented as mean &#x00B1; SD (<italic>n</italic> = 6). Data were analyzed by Two-ways ANOVA followed by Bonferroni&#x2019;s <italic>post-hoc</italic> test; &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.001, &#x002A;&#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.0001 compared to saline group in the same treatment conditions. (#) in comparison with the control group (group 1).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g006.tif"/>
</fig>
</sec>
<sec id="S3.SS3.SSS2.Px4">
<title>3.3.2.4. Y-maze test</title>
<p>The Y-maze test was used to assess the effect of oxidative stress on short-term memory and the protective effect of <italic>M. rotundifolia</italic> aqueous extract against memory impairment. The spatial working memory was evaluated by the measure of the spontaneous alternance, <xref ref-type="fig" rid="F7">Figure 7A</xref>. Alternance was significantly (<italic>p</italic> &#x2264; 0.05) decreased in the H<sub>2</sub>O<sub>2</sub> only administered group (group 2) compared to saline group (group 1). This effect was reversed by <italic>M. rotundifolia extract</italic> at 125 mg/kg, <xref ref-type="fig" rid="F7">Figure 7A</xref>. The spatial reference memory was evaluated by calculating the number of entries in the novel arm, <xref ref-type="fig" rid="F7">Figure 7B</xref>. H<sub>2</sub>O<sub>2</sub> intake induced a significant reduction (<italic>p</italic> &#x2264; 0.05) in the number of entries in the novel arm in the groups (2, 4, and 8) in comparison with control group (group 1). This effect was reverted in 125 mg/kg extract treated group (Group 6), which had no significant difference (<italic>p</italic> &#x003E; 0.99) with the control group (group 1).</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption><p>Effect of the interaction between the extract treatment and the exposure to H<sub>2</sub>O<sub>2</sub> on short-term memory assessed by the Y-maze test. <bold>(A)</bold> Presents the percentage of alternance as an indicator of the spatial working memory. <bold>(B)</bold> Presents the number of entries in the novel arm as an indicator of spatial reference memory. The results were presented as mean &#x00B1; SD (<italic>n</italic> = 6). Data were analyzed by Two-ways ANOVA followed by Bonferroni&#x2019;s <italic>post-hoc</italic> test; &#x002A;<italic>p</italic> &#x2264; 0.05 compared to saline group in the same treatment conditions. (#) in comparison with the control group (group 1).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g007.tif"/>
</fig>
</sec>
<sec id="S3.SS3.SSS2.Px5">
<title>3.3.2.5. Tail flick test for hyperalgesia</title>
<p>Tail flick test was used to assess the effect of H<sub>2</sub>O<sub>2</sub> exposure and treatment by the extract on pain perception. For this, the tail withdrawal reflex latency was recorded, <xref ref-type="fig" rid="F8">Figure 8</xref>. H<sub>2</sub>O<sub>2</sub> intake remarkably decreased (<italic>p</italic> &#x2264; 0.0001) the response time compared to the control group (Group 1). Pre-treatment with <italic>M. rotundifolia</italic> extract attenuated these effects at two tested doses (125 and 250 mg/kg). Noticeably, <italic>M. rotundifolia</italic> treated groups, at the three tested doses, had a significant (<italic>p</italic> &#x2264; 0.05) higher latency time independently from the oxidative stress, which demonstrates the analgesic effect of <italic>M. rotundifolia</italic>.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption><p>Effect of the interaction between the extract treatment and the exposure to H<sub>2</sub>O<sub>2</sub> on hyperalgesia evaluated by the tail immersion test. The latency of the tail withdrawal reflex was measured. The results were presented as mean &#x00B1; SD (<italic>n</italic> = 6). Data were analyzed by Two-ways ANOVA followed by Bonferroni&#x2019;s <italic>post-hoc</italic> test; &#x002A;&#x002A;<italic>p</italic> &#x2264; 0.01, &#x002A;&#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.0001 compared to saline group in the same treatment conditions. (#) in comparison with the control group (group 1).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-17-1121029-g008.tif"/>
</fig>
</sec>
<sec id="S3.SS3.SSS2.Px6">
<title>3.3.2.6. Hepatic biomarkers concentrations</title>
<p>Hepatic enzymes were assayed as shown in <xref ref-type="table" rid="T3">Table 3</xref>. H<sub>2</sub>O<sub>2</sub> intake markedly elevated the three tested biomarkers (ALT, AST, and total bilirubin) compared to the control group (Group 1). <italic>M. rotundifolia</italic> extract decreased the elevated levels of ALT and AST at the two tested doses 125 and 250 mg/kg and bilirubin at the three tested doses. Interestingly, <italic>M. rotundifolia</italic> at the dose of 250 mg/kg induced a significant mild elevation in the total bilirubin level (<italic>p</italic> &#x2264; 0.05) in comparison to control group (group 1). Additionally, there was no significant difference (<italic>p</italic> &#x003E; 0.05) between the groups receiving this dose in &#x201C;Tap water&#x201D; (group 7) and those receiving H<sub>2</sub>O<sub>2</sub> (group 8).</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Hepatic biomarkers results.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Groups</td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;">ALT</td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;">AST</td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;">Bilirubin</td>
</tr>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;"></td>
<td valign="top" align="center" colspan="6" style="color:#ffffff;background-color: #7f8080;">UI/L</td>
</tr>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;"></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Tap water</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H<sub>2</sub>O<sub>2</sub> (2%)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Tap water</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H<sub>2</sub>O<sub>2</sub> (2%)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Tap water</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H<sub>2</sub>O<sub>2</sub> (2%)</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Saline</td>
<td valign="top" align="center">33.23 &#x00B1; 2.35</td>
<td valign="top" align="center">48.56 &#x00B1; 2.90<xref ref-type="table-fn" rid="t3fna"><sup>a</sup></xref></td>
<td valign="top" align="center">48.85 &#x00B1; 1.92</td>
<td valign="top" align="center">71.15 &#x00B1; 2.82<xref ref-type="table-fn" rid="t3fna"><sup>a</sup></xref></td>
<td valign="top" align="center">0.77 &#x00B1; 0.09</td>
<td valign="top" align="center">35.42 &#x00B1; 7.00<xref ref-type="table-fn" rid="t3fna"><sup>a</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">Dose 1 (62.5 mg/kg)</td>
<td valign="top" align="center">31.78 &#x00B1; 3.06</td>
<td valign="top" align="center">44.54 &#x00B1; 4.49<xref ref-type="table-fn" rid="t3fna"><sup>a</sup></xref></td>
<td valign="top" align="center">45.65 &#x00B1; 1.99</td>
<td valign="top" align="center">69.16 &#x00B1; 1.01<xref ref-type="table-fn" rid="t3fna"><sup>a</sup></xref></td>
<td valign="top" align="center">1.91 &#x00B1; 0.67</td>
<td valign="top" align="center">15.48 &#x00B1; 2.62<sup>a,b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Dose 2 (125 mg/kg)</td>
<td valign="top" align="center">29.29 &#x00B1; 2.43</td>
<td valign="top" align="center">35.858 &#x00B1; 4.09<xref ref-type="table-fn" rid="t3fna"><sup>b</sup></xref></td>
<td valign="top" align="center">47.30 &#x00B1; 2.02</td>
<td valign="top" align="center">60.8 &#x00B1; 1.81<sup>a,b</sup></td>
<td valign="top" align="center">4.24 &#x00B1; 0.66</td>
<td valign="top" align="center">9.21 &#x00B1; 1.39<sup>a,b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Dose 3 (250 mg/kg)</td>
<td valign="top" align="center">29.97 &#x00B1; 3.28</td>
<td valign="top" align="center">29.37 &#x00B1; 2.39<xref ref-type="table-fn" rid="t3fna"><sup>b</sup></xref></td>
<td valign="top" align="center">47.54 &#x00B1; 1.54</td>
<td valign="top" align="center">49.25 &#x00B1; 1.26<xref ref-type="table-fn" rid="t3fna"><sup>b</sup></xref></td>
<td valign="top" align="center">6.735 &#x00B1; 0.58&#x002A;<sup>a,b</sup></td>
<td valign="top" align="center">6.86 &#x00B1; 0.52<sup>a,b</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Results were presented as mean &#x00B1; SD (<italic>n</italic> = 6). Data were analyzed by Two-ways ANOVA followed by Bonferroni&#x2019;s <italic>post-hoc</italic> test.</p></fn>
<fn id="t3fna"><p><sup>a, b</sup>Significantly different from the Tap water group (Group 1) and H<sub>2</sub>O<sub>2</sub> group (Group 2) at <italic>p</italic> &#x2264; 0.05.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>4. Discussion</title>
<p>H<sub>2</sub>O<sub>2</sub> is generated by several sources of oxidative stress. It&#x2019;s considered as a signaling biological messenger due to its ability to diffuse freely into many types of tissues and membranes (<xref ref-type="bibr" rid="B19">Gammella et al., 2016</xref>). It damages important classes of biological macromolecules in cells directly by oxidizing lipids, proteins, and nucleic acids, which result in many diseases (<xref ref-type="bibr" rid="B23">Guesmi et al., 2018</xref>). The cells&#x2019; antioxidant defenses counteract H<sub>2</sub>O<sub>2</sub> and ROS that have crossed the cell membrane. However, once they reach a threshold, cells eventually succumb to severe oxidative damage, leading to cell death (<xref ref-type="bibr" rid="B31">Law et al., 2014</xref>). Oxidative stress has been also linked to cognitive decline in several medical conditions, including aging, traumatic brain injury, and Alzheimer&#x2019;s disease. In fact, most studies on cognitive impairment in Alzheimer&#x2019;s disease link it to oxidative stress through decreased levels of antioxidant enzymes (<xref ref-type="bibr" rid="B2">Alzoubi et al., 2012</xref>).</p>
<p>In this context, the present study was conducted to evaluate the protective effect of the aqueous extract of <italic>M. rotundifolia</italic> leaves against H<sub>2</sub>O<sub>2</sub> induced toxicity. H<sub>2</sub>O<sub>2</sub> exposure significantly decreased the locomotion activity evaluated by the OF and Rotarod tests as it was shown with other substances inducing oxidative stress such as aspartame, clomipramine, and paraquat (<xref ref-type="bibr" rid="B36">Niveditha et al., 2017</xref>; <xref ref-type="bibr" rid="B37">Onaolapo et al., 2017</xref>; <xref ref-type="bibr" rid="B38">Othman et al., 2019</xref>). It also induced Anxiety-like symptoms defined by the number of entries and the time spent in the inner zone of the OF. In the Y-maze test, the spatial working memory and the spatial reference memory were represented by the spontaneous alternance and the number of entries in the novel arm, respectively, which was significantly decreased due to H<sub>2</sub>O<sub>2</sub> exposure. As awaited, the plant treated groups showed less oxidative stress related behavior impairments especially at the doses of 125 mg/kg.</p>
<p>These findings may be attributed to the high content of neuroprotective compounds in <italic>M. rotundifolia</italic> extract. It was shown that kaempferol, identified in the extract, act as neuroprotective agent against rotenone-induced Parkinson&#x2019;s disease model of rats by preventing the loss of tyrosine hydroxylase expression (<xref ref-type="bibr" rid="B39">Pan et al., 2020</xref>). In addition, its administration protected against Chlorpyrifos-induced oxidative stress and memory deficits in rats <italic>via</italic> GSK3&#x03B2;-Nrf2 signaling pathway and increased the activities of antioxidant enzymes and AChE (<xref ref-type="bibr" rid="B26">Hussein et al., 2018</xref>). Furthermore, the intracerebroventricular Micro-injection of Kaempferol reduced anxiety through the GABAergic mechanism by binding to specific sites of benzodiazepines (<xref ref-type="bibr" rid="B55">Zarei et al., 2021</xref>). However, in H<sub>2</sub>O<sub>2</sub> conditions, it was observed that the group received a 250 mg/kg dose of <italic>M. rotundifolia</italic> extract had significantly less locomotor activity. It was thought that this was related to the toxicity or the sedative effect of the extract, but according to the literature, the plant is safe even at high doses and has no psychotropic effect (<xref ref-type="bibr" rid="B10">Bounihi, 2016</xref>). Further investigations should be carried out to explain these results.</p>
<p>Hyperalgesia was assessed using the tail immersion test. H<sub>2</sub>O<sub>2</sub> exposure significantly decreased the latency of the tail reflex. Several studies have related hyperalgesia to oxidative stress and showed that it can be attenuated by antioxidant treatments (<xref ref-type="bibr" rid="B34">Mohajjel Nayebi et al., 2021</xref>). The extract treated groups, whether in &#x201C;Tap water&#x201D; or &#x201C;H<sub>2</sub>O<sub>2</sub>&#x201D; conditions showed dose-dependent responses. Tail withdrawal latency was maximal at 250 mg/kg suggesting an analgesic effect of <italic>M. rotundifolia</italic> extract. It was previously shown that at a dose of 600 mg/kg, <italic>M. rotundifolia</italic> extract had a greater effect than aspirin on acetic acid induced writhing in mice (<xref ref-type="bibr" rid="B11">Boussouf et al., 2017</xref>).</p>
<p>The liver is involved in the detoxification and elimination of xenobiotics, some of which are potentially toxic. This leads to oxidative damage of hepatocytes, reflected by the increase of hepatic enzymes. Additionally, liver plays a key role in the metabolism of orally and intra-peritoneally administered drugs (<xref ref-type="bibr" rid="B52">Turner et al., 2011</xref>), the two routes we chose for the administration of H<sub>2</sub>O<sub>2</sub> and <italic>M. rotundifolia</italic> extract, respectively. It was even shown that impaired liver function was predisposing factor for encephalopathy and neurodegenerative diseases (<xref ref-type="bibr" rid="B13">Butterworth, 2013</xref>). Furthermore, in a cohort study of 1,581 older adults, elevated AST and ALT levels were associated with the diagnosis of Alzheimer&#x2019;s disease, poor cognition, and reduced glucose metabolism in the brain (<xref ref-type="bibr" rid="B35">Nho et al., 2019</xref>). Thus, substances able to regulate liver biomarkers may be effective in preventing neurodegenerative diseases. The major antioxidant enzymes that can eliminate H<sub>2</sub>O<sub>2</sub> are catalase, glutathione peroxidase and peroxiredoxins (<xref ref-type="bibr" rid="B41">Phaniendra et al., 2015</xref>). It was previously demonstrated that <italic>M. rotundifolia</italic> extract significantly improved the activities of these enzymes in the liver homogenate after carrageenan injection (<xref ref-type="bibr" rid="B34">Mohajjel Nayebi et al., 2021</xref>). Hepatic biomarkers (ALT, AST, and Bilirubin) were assayed as well in this work. The end products of some metabolic pathways such as uric acid, taurine, and bilirubin can have cytoprotective effects, but at the same time, they are harmful at high levels (<xref ref-type="bibr" rid="B21">Glazer, 1989</xref>). In the present study, we focused on the antioxidant effect of bilirubin. H<sub>2</sub>O<sub>2</sub> exposure induced a significant hyperbilirubinemia accompanied by a significant increase in AST and ALT levels. <italic>M. rotundifolia</italic> extract significantly decreased the elevated levels in a dose-dependent manner. At a dose of 250 mg/kg, AST and ALT levels in H<sub>2</sub>O<sub>2</sub> groups were comparable to those in &#x201C;Tap water&#x201D; groups.</p>
<p>In general, the characterized phytoconstituents have been already reported in prior works for their pharmacological properties. Quinic and chlorogenic acids have a wide range of biological activities such as antidiabetic, DNA protective, neuroprotective, hepatoprotective, and antifungal effects (<xref ref-type="bibr" rid="B32">Ma and Ma, 2015</xref>; <xref ref-type="bibr" rid="B57">Zuo et al., 2015</xref>). Caffeoyl shikimic acid showed an anti-hyperuricemia effect and ameliorated kidney injury in mice (<xref ref-type="bibr" rid="B56">Zhang et al., 2021</xref>). Kaempferol and its derivatives are flavonols with promising bioactivities including anti-cancer, antiviral, antimicrobial, and neuroprotective properties (<xref ref-type="bibr" rid="B4">Bangar et al., 2022</xref>). Additionally, all these compounds have been shown to possess an important antioxidant activity (<xref ref-type="bibr" rid="B44">Sato et al., 2011</xref>; <xref ref-type="bibr" rid="B53">Uzun et al., 2017</xref>; <xref ref-type="bibr" rid="B42">Riahi et al., 2019</xref>), which may explain the strong antioxidant potential of <italic>M. rotundifolia</italic> aqueous extract in DPPH and ABTS assays, as it was previously confirmed (<xref ref-type="bibr" rid="B17">Fatiha et al., 2015</xref>; <xref ref-type="bibr" rid="B47">Siham et al., 2019</xref>).</p>
<p>Noteworthy, when bilirubin acts as an antioxidant, it can protect the cells against up to 10,000 times higher concentrations of H<sub>2</sub>O<sub>2</sub> (<xref ref-type="bibr" rid="B15">Dor&#x00E9; et al., 1999</xref>). In the current work, administration of <italic>M. rotundifolia</italic> extract resulted in a mild elevation in bilirubin level. This may be due to the richness of <italic>M. rotundifolia</italic> in flavonoids as it was previously demonstrated with isolated flavonoids from of the Milk thistle, <italic>Silybum marianum</italic> L., induced elevated bilirubin concentrations (<xref ref-type="bibr" rid="B48">&#x0160;uk et al., 2019</xref>). Patients with Gilbert&#x2019;s syndrome, which is characterized by mild elevated bilirubin, have been shown to have a significant lower level of oxidative stress without experiencing symptoms of toxicity related to elevated bilirubin levels (<xref ref-type="bibr" rid="B33">Maruhashi et al., 2012</xref>). Furthermore, it was found that the induction of mild hyperbilirubinemia may have an important therapeutic potential specially to prevent diseases related to oxidative stress such as cardiovascular disease, type 2 diabetes, metabolic syndrome, and neurodegenerative disorders (<xref ref-type="bibr" rid="B54">Vitek et al., 2019</xref>). These findings suggest that the <italic>M. rotundifolia</italic> leaves have an important antioxidant potential, and their phytoconstituents may be good candidates to develop new drugs for oxidative stress comorbidities.</p>
<p>Substantial differences were found at the chemical composition of <italic>M. rotundifolia</italic> from the Moroccan flora compared to those from other countries. In the current work, kaempferol glucuronide (accounted for 85%) dominated the extract along with other minor compounds, among them quinic acid, chlorogenic acid, caffeoyl shikimic acid, and kaempferol rutinoside. Noteworthy, rosmarinic acid was detected at the extract as a minor compound; however, it was among the major compounds from the Algerian and Tunisian species (<xref ref-type="bibr" rid="B17">Fatiha et al., 2015</xref>; <xref ref-type="bibr" rid="B47">Siham et al., 2019</xref>). While eriocitrin was predominant in Saudi Arabian flora (<xref ref-type="bibr" rid="B1">Alharbi et al., 2021</xref>). These variations may be explained by several factors such as geographical distribution, temperature, water availability and soil composition (<xref ref-type="bibr" rid="B29">Kabtni et al., 2020</xref>).</p>
</sec>
<sec id="S5" sec-type="conclusion">
<title>5. Conclusion</title>
<p><italic>Mentha rotundifolia</italic> L. is traditionally used for its analgesic, antispasmodic, and anti-inflammatory properties. The current study is the first of its kind carried out for this plant in terms of its neuroprotective potential in an <italic>in vivo</italic> model. <italic>M. rotundifolia</italic> extract furnished <italic>in vitro</italic> antioxidant activities, reduced the effects of H<sub>2</sub>O<sub>2</sub>-induced oxidative stress, and attenuated the associated behavioral changes. These activities may explain its traditional uses in health and nutrition supplements and promotes its valorization as a nutraceutical. However, further analysis should be performed for better understanding of its neuroprotective effect pathway, isolate its individual components, and determine its therapeutic dose, onset and duration of action.</p>
</sec>
<sec id="S6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="S7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>All animal procedures were conducted in accordance with international ethical standards (European Union Directive 2010/63/EU) legislation and ARRIVE (Animal Research Reporting of In Vivo Experiments) guidelines.</p>
</sec>
<sec id="S8" sec-type="author-contributions">
<title>Author contributions</title>
<p>KB, NB, and MS designed the study, analyzed the data, and contributed to the writing of the manuscript. MT and KT supervised and provided critical feedback that shaped the final version of the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="S9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="S10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="S11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fnins.2023.1121029/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fnins.2023.1121029/full#supplementary-material</ext-link></p>
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