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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Neurosci.</journal-id>
<journal-title>Frontiers in Neuroscience</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Neurosci.</abbrev-journal-title>
<issn pub-type="epub">1662-453X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnins.2022.884345</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Neuroscience</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Natural Therapeutics in Aid of Treating Alzheimer&#x2019;s Disease: A Green Gateway Toward Ending Quest for Treating Neurological Disorders</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Bhat</surname> <given-names>Basharat Ahmad</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1394253/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Almilaibary</surname> <given-names>Abdullah</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Mir</surname> <given-names>Rakeeb Ahmad</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1585212/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Aljarallah</surname> <given-names>Badr M.</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Mir</surname> <given-names>Wajahat R.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ahmad</surname> <given-names>Fuzail</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1178365/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Mir</surname> <given-names>Manzoor Ahmad</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1458438/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Bioresources, School of Biological Sciences, University of Kashmir</institution>, <addr-line>Srinagar</addr-line>, <country>India</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Family and Community Medicine, Faculty of Medicine, Albaha University Alaqiq</institution>, <addr-line>Alaqiq</addr-line>, <country>Saudi Arabia</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Biotechnology, Baba Ghulam Shah Badshah University</institution>, <addr-line>Rajouri</addr-line>, <country>India</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Gastroenterology and Hepatology, Qassim University</institution>, <addr-line>Buraydah</addr-line>, <country>Saudi Arabia</country></aff>
<aff id="aff5"><sup>5</sup><institution>College of Applied Medical Science, Majmaah University</institution>, <addr-line>Al Majma&#x2019;ah</addr-line>, <country>Saudi Arabia</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Gokhan Zengin, Sel&#x00E7;uk University, Turkey</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Sengul Uysal, Erciyes University, Turkey; Muthuswamy Anusuyadevi, Bharathidasan University, India</p></fn>
<corresp id="c001">&#x002A;Correspondence: Manzoor Ahmad Mir, <email>drmanzoor@kashmiruniversity.ac.in</email></corresp>
<fn fn-type="equal" id="fn002"><p><sup>&#x2020;</sup>These authors have contributed equally to this work</p></fn>
<fn fn-type="other" id="fn004"><p>This article was submitted to Neuropharmacology, a section of the journal Frontiers in Neuroscience</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>16</day>
<month>05</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>16</volume>
<elocation-id>884345</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>02</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>18</day>
<month>03</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2022 Bhat, Almilaibary, Mir, Aljarallah, Mir, Ahmad and Mir.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Bhat, Almilaibary, Mir, Aljarallah, Mir, Ahmad and Mir</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>The current scientific community is facing a daunting challenge to unravel reliable natural compounds with realistic potential to treat neurological disorders such as Alzheimer&#x2019;s disease (AD). The reported compounds/drugs mostly synthetic deemed the reliability and therapeutic potential largely due to their complexity and off-target issues. The natural products from nutraceutical compounds emerge as viable preventive therapeutics to fill the huge gap in treating neurological disorders. Considering that Alzheimer&#x2019;s disease is a multifactorial disease, natural compounds offer the advantage of a multitarget approach, tagging different molecular sites in the human brain, as compared with the single-target activity of most of the drugs so far used to treat Alzheimer&#x2019;s disease. A wide range of plant extracts and phytochemicals reported to possess the therapeutic potential to Alzheimer&#x2019;s disease includes curcumin, resveratrol, epigallocatechin-3-gallate, morin, delphinidins, quercetin, luteolin, oleocanthal, and other phytochemicals such as huperzine A, limonoids, and azaphilones. Reported targets of these natural compounds include inhibition of acetylcholinesterase, amyloid senile plaques, oxidation products, inflammatory pathways, specific brain receptors, etc. We tenaciously aimed to review the in-depth potential of natural products and their therapeutic applications against Alzheimer&#x2019;s disease, with a special focus on a diversity of medicinal plants and phytocompounds and their mechanism of action against Alzheimer&#x2019;s disease pathologies. We strongly believe that the medicinal plants and phytoconstituents alone or in combination with other compounds would be effective treatments against Alzheimer&#x2019;s disease with lesser side effects as compared to currently available treatments.</p>
</abstract>
<abstract abstract-type="graphical" id="G1">
<title>Graphical Abstract</title>
<p>The graphical abstract displays therapeutic potential of plant extracts and their derived metabolites such as curcumin, resveratrol, epigallocatechin-3-gallate, huperzine A, limonoids, and azaphilones etc., to reduce the clinical features associated with Alzheimer&#x2019;s disease and possible end to quest for global prevalence of AD in humans.</p>
<p><graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-16-884345-g007.tif"/></p>
</abstract>
<kwd-group>
<kwd>Alzheimer&#x2019;s disease</kwd>
<kwd>phytoconstituents</kwd>
<kwd>inflammation</kwd>
<kwd>neurological disorders</kwd>
<kwd>effective treatments</kwd>
</kwd-group>
<contract-sponsor id="cn001">Science and Engineering Research Board<named-content content-type="fundref-id">10.13039/501100001843</named-content></contract-sponsor>
<counts>
<fig-count count="7"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="208"/>
<page-count count="23"/>
<word-count count="16764"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p>Alzheimer&#x2019;s disease (AD) is attributed to the inception of amyloid plaques and tangled fibers which consequently results in neurodegeneration featured by impairment of cognitive function and amnesia (memory loss) (<xref ref-type="bibr" rid="B8">Anand et al., 2014</xref>; <xref ref-type="bibr" rid="B152">Sahebkar et al., 2021</xref>). AD manifests the highest prevalence in the elderly and is adjudged as predominant neurodegenerative disorders, ostensive with limited and inefficacious treatment regimes. Discerning the pathophysiology expounds the significant hallmarks of AD and assists in diagnosis wherein a patient is screened for one or more of the following characteristics: amnesia (memory loss), aphasia (expressive aphasia is an inability to find right words while receptive aphasia demonstrates an inability to understand), apraxia (loss of motor function) and agnosia (loss of functioning of 5 senses) (<xref ref-type="bibr" rid="B152">Sahebkar et al., 2021</xref>). The FDA (Food and Drug Association) approved drugs for the treatment of AD includes the administration of AChEIs (acetylcholinesterases inhibitors), NMDA (N-methyl-D-aspartate receptor antagonists) (<xref ref-type="bibr" rid="B13">Auld et al., 2002</xref>; <xref ref-type="bibr" rid="B8">Anand et al., 2014</xref>), Selegiline (used in the treatment of Parkinson&#x2019;s Disorder) (<xref ref-type="bibr" rid="B8">Anand et al., 2014</xref>; <xref ref-type="bibr" rid="B2">Abeysinghe et al., 2020</xref>), estrogen therapy (<xref ref-type="bibr" rid="B13">Auld et al., 2002</xref>), NSAIDs (Non-Steroids Anti-Inflammatory Drugs) (<xref ref-type="bibr" rid="B2">Abeysinghe et al., 2020</xref>). A comprehensive overview of these drugs is listed in <xref ref-type="table" rid="T1">Table 1</xref>. Addressing Alzheimer&#x2019;s is not limited to timely diagnosis and implementation of constructive treatment plans. The preponderance of AD in the elderly is often misleading as the symptoms are misread for aging. The classification of different stages of the disease progression of AD is depicted in <xref ref-type="fig" rid="F1">Figure 1</xref>. Proper intervention in accordance with diseases progression ameliorates disease management. The irreversible damage to the brain cells and involuted pathophysiological, events associated with AD have always emphasized the need for the development of novel drugs and therapeutics, which render better outcomes with fewer or no side effects.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>FDA approved drugs in the treatment of Alzheimer&#x2019;s diseases.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Generic name</td>
<td valign="top" align="left">Target</td>
<td valign="top" align="left">Type</td>
<td valign="top" align="left">Treated for</td>
<td valign="top" align="left">Function</td>
<td valign="top" align="left">Possible side effects</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Aducanumab Aduhelm</td>
<td valign="top" align="left">Beta-amyloid</td>
<td valign="top" align="left">anti-amyloid antibody intravenous (iv) infusion</td>
<td valign="top" align="left">Alzheimer&#x2019;s disease</td>
<td valign="top" align="left">Enhances Memory, orientation language</td>
<td valign="top" align="left">Abnormal brain changes Headache Swelling in the brain</td>
</tr>
<tr>
<td valign="top" align="left" colspan="6"><bold>Cholinesterase inhibitors</bold></td>
</tr>
<tr>
<td valign="top" align="left">Donepezil Aricept</td>
<td valign="top" align="left">Acetylcholine esterase</td>
<td valign="top" align="left">Oral drug</td>
<td valign="top" align="left">All stages of Alzheimer&#x2019;s disease</td>
<td valign="top" align="left">Cholinergic transmission<break/> Increases synaptic availability of acetylcholine</td>
<td valign="top" align="left">Nausea<break/> Vomiting loss of appetite increased frequency of bowel movements.<break/> Stomach pain<break/> Weight loss</td>
</tr>
<tr>
<td valign="top" align="left">Rivastigmine Axelon</td>
<td valign="top" align="left">Acetylcholine esterase</td>
<td valign="top" align="left">Oral or transdermal patch</td>
<td valign="top" align="left">Mild-moderate<break/> Alzheimer&#x2019;s disease</td>
<td valign="top" align="left">Treats dementia</td>
<td valign="top" align="left">Nausea<break/> Vomiting<break/> loss of appetite o<break/> Stomach pain<break/> Weight loss</td>
</tr>
<tr>
<td valign="top" align="left">Galantamine Razadyne</td>
<td valign="top" align="left">Acetylcholine esterase</td>
<td valign="top" align="left">Oral drug</td>
<td valign="top" align="left">Mild-moderate<break/> Alzheimer&#x2019;s disease</td>
<td valign="top" align="left">Improves the function of nerve cells in the brain</td>
<td valign="top" align="left">Nausea<break/> Vomiting<break/> Diarrhea<break/> Heartburn<break/> Headache<break/> Pale skin</td>
</tr>
<tr>
<td valign="top" align="left">Memantine Namenda</td>
<td valign="top" align="left">NMDA receptor antagonist</td>
<td valign="top" align="left">Oral drug</td>
<td valign="top" align="left">Moderate- severe<break/> Alzheimer&#x2019;s disease</td>
<td valign="top" align="left">Increases normal brain functioning, memory, cognition</td>
<td valign="top" align="left">Headache<break/> Constipation<break/> Sleepiness<break/> Dizziness<break/> Aggression</td>
</tr>
<tr>
<td valign="top" align="left">Memantine + donepezil Namzaric</td>
<td valign="top" align="left">NMDA receptors</td>
<td valign="top" align="left">Oral drug</td>
<td valign="top" align="left">Moderate- severe<break/> Alzheimer&#x2019;s disease</td>
<td valign="top" align="left">Restores neurotransmitters</td>
<td valign="top" align="left">Cramps<break/> Nausea<break/> Convulsions<break/> Difficulty in urinating</td>
</tr>
<tr>
<td valign="top" align="left">Suvorexant (Belsomra)</td>
<td valign="top" align="left">Orexin receptor antagonist</td>
<td valign="top" align="left">Oral drug</td>
<td valign="top" align="left">Mild-moderate<break/> Alzheimer&#x2019;s disease</td>
<td valign="top" align="left">Improves behavior and psychological symptoms</td>
<td valign="top" align="left">Drowsiness<break/> Dizziness<break/> Headache<break/> Cough<break/> Diarrhea</td>
</tr>
</tbody>
</table></table-wrap>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Different stages of Alzheimer&#x2019;s disease. The above classification is based on the Global Deterioration Scale/Reisberg Scale for rating dementia. This classification of AD mainly relies on the Functional Assessment Staging Test (FAST) wherein the individual is examined for their cognitive decline depending on their aptness to engage in daily activities.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-16-884345-g001.tif"/>
</fig>
<p>The plethora of bioactive phytocompounds, useful vitamins and chemicals has maximized the need to derive their therapeutic potentials (<xref ref-type="bibr" rid="B63">Garriga et al., 2015</xref>). Their feasibility to be taken as a dietary supplement, unparallel chemical diversity, remarkable efficacy, and their dexterity to interact with biological targets to positively revamp biological functions is superlative (<xref ref-type="bibr" rid="B121">Mir and Albaradie, 2014</xref>; <xref ref-type="bibr" rid="B205">Yuan et al., 2016</xref>). The presence of alkaloids, flavonoids, carotenoids, and other phytonutrients in natural products is the underpinning for nutraceuticals, which believes that diet has an undeniable effect on epigenetics (<xref ref-type="bibr" rid="B120">Mir and Agrewala, 2008</xref>; <xref ref-type="bibr" rid="B118">Mir, 2015</xref>). Moreover, the consumption of functional foods which enhances brain functioning (often termed as brain foods) will aid in overall management of AD (<xref ref-type="bibr" rid="B122">Mir and Albaradie, 2015</xref>; <xref ref-type="bibr" rid="B23">Bhat et al., 2022</xref>). Though the current research is oriented toward food-based novel drugs, it is fundamental to develop pharmacological preparations to address AD. The principle of nutraceuticals emphasizes developing interventions that are beyond the diet and healthy eating and shouldn&#x2019;t be misapprehended for devising a diet plan rich with supplements as this can only compensate the nutritional requirements and is ineffective to combat a malady. Significant pharmacological properties like neuroprotective, anti-oxidant, anti-inflammatory, anti-apoptotic, etc., demonstrated by phytonutrients like tannins, alkaloids, phenols, carotenoids can be inspected to devise potential drugs (<xref ref-type="bibr" rid="B124">Mir et al., 2019</xref>; <xref ref-type="bibr" rid="B102">Lautie et al., 2020</xref>; <xref ref-type="bibr" rid="B146">Qadri et al., 2021</xref>). In this review, we will constructively look into important hallmarks of AD, neuroprotective and anti-Alzheimer&#x2019;s properties exhibited by phytonutrients and explore their food sources.</p>
</sec>
<sec id="S2">
<title>Pathophysiology Associated With Alzheimer&#x2019;s Diseases</title>
<p>The prominent hallmarks of AD are hypothesized to be the production of A&#x03B2; plaques and the neurofibrillary tangles (NFTs) in different regions of patients. Further, AD is grossly progressed by aberrant phosphorylation and agglomeration of neurofibrillary tau proteins (<xref ref-type="bibr" rid="B114">Majeed et al., 2021</xref>), causing instability of microtubules and concomitantly includes functional abnormalities in the axon transportation (<xref ref-type="bibr" rid="B12">Atlante et al., 2020</xref>).</p>
<p>Subsequently the cognitive impairment and neurodegeneration is currently thought to be a primary driver for NFTs (<xref ref-type="bibr" rid="B48">Dey et al., 2017</xref>). These occurrences suggest a link between aberrant tau proteins and memory deficits in Alzheimer&#x2019;s patients associated with various AD associated hallmarks and recognized potential therapeutic targets (<xref ref-type="fig" rid="F2">Figure 2</xref>). Originally, it was presumed that A&#x03B2; peptide accumulation caused abnormal modifications of tau functioning, these processes work in tandem, amplifying each other&#x2019;s detrimental consequences and causing the intellectual loss associated with AD (<xref ref-type="bibr" rid="B126">Mir et al., 2018</xref>; <xref ref-type="bibr" rid="B119">Mir</xref>). The evolved A&#x03B2; are further deposited in hippocampus and basal segment to form amyloid plaques and recruits the A&#x03B2; insoluble aggregates and hence damage to mitochondria resulting in severe decline in production of ATPs (<xref ref-type="bibr" rid="B127">Mir et al., 2021</xref>). Subsequently the astrocytes and microglia induce oxidation and inflammatory related reactions after activation leading to dysfunctioning of neurons and their apoptosis to lead clinical features of Alzheimer&#x2019;s disease. Additionally, A&#x03B2; activate tau protein kinase which in turn phosphorylates the tau proteins (<xref ref-type="bibr" rid="B162">Shao and Xiao, 2013</xref>).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>The neuropathological hallmarks of Alzheimer&#x2019;s disease: formation of amyloid-beta plaques, formation of neurofibrillary tangles, miRNA deregulation, mitochondrial dysfunction, neuroinflammation and therapeutic targets such as BACE inhibitors and Inhibition of &#x03B3; secretase, stabilization of Tau protein, influence on serotonin and histamine transmission, maintains normal levels of ATP in mitochondria and maintains enzyme activities in mitochondria, microglial activation inhibitors and regulation of specific miRNAs.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-16-884345-g002.tif"/>
</fig>
<p>Following an extensive investigation into the processes of A&#x03B2; peptide-related damage, the underlying mechanisms that induce toxicity remain unknown. Researchers have indicated that A&#x03B2; aggregate receptor interaction influences several critical neuronal processes, but they haven&#x2019;t disclosed the whole profile of these receptors or the associated signal transduction pathways linked with them, implying that further investigation is necessary (<xref ref-type="bibr" rid="B199">Yadav, 2021</xref>). The complexity of neurodegeneration is not fully decoded and therefore we have various hypothesis that attempts to decipher the pathophysiology of AD. The pathogenesis of Alzheimer&#x2019;s disease is shown in <xref ref-type="fig" rid="F3">Figure 3</xref>.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Schematic diagram of the pathology of Alzheimer&#x2019;s disease.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-16-884345-g003.tif"/>
</fig>
</sec>
<sec id="S3">
<title>The Cholinergic Hypothesis</title>
<p>Cholinergic synapses are omnipresent in the brain, nerve cells, and spinal cord. This synaptic conduction is essential for cognition, concentration, memory, attention, and other superior cognitive mental abilities. Multiple studies imply that cholinergic synaptic transmission plays a key role in enhancing cognitive performance, brain functioning, and plasticity. As a result, subsequent research is oriented toward investigating the normal cognitive abilities and age-associated cognitive impairments caused due to the brain&#x2019;s cholinergic system (<xref ref-type="bibr" rid="B91">Kaur et al., 2021</xref>; <xref ref-type="bibr" rid="B145">Pluta et al., 2021</xref>). The cholinergic theory transformed Alzheimer&#x2019;s investigational studies from an observational and explanatory neuropathological study to the present paradigm of synaptic neurotransmission. The identification of rapidly depleting pre-synaptic cholinergic markers in the cerebral cortex (<xref ref-type="bibr" rid="B156">Scheltens et al., 2016</xref>), validation of Nucleus Basalis of Meynert (NBM) as the provenance of cortical innervation and the affirmation of its neurodegeneration specific to AD (<xref ref-type="bibr" rid="B58">Fu et al., 2017</xref>). Further, corroborating the cognitive decline caused due to cholinergic antagonists are the breakthrough discoveries supporting this hypothesis (<xref ref-type="bibr" rid="B91">Kaur et al., 2021</xref>). According to researchers, cholinergic synaptic transmission (CST) is important to cultivate memory as well as establishing learning abilities and any dysfunction in this system results in cognitive decline. In AD, neurodegeneration in the basal forebrain and the hippocampus region is substantial (<xref ref-type="bibr" rid="B21">Bennett et al., 2017</xref>). The acetylcholine (ACh) produced during CST is hydrolyzed by acetylcholinesterase AChE and butyrylcholinesterase (BuChE) to terminate the signal conduction. The BuChE levels are either elevated or unaltered in AD patients. AChE agglomeration promotes the AD neurotoxic A fibrils, as AChE is fundamental for the production of neurotoxin A fibrils (<xref ref-type="bibr" rid="B25">Bloom, 2014</xref>).</p>
</sec>
<sec id="S4">
<title>Tau Hypothesis</title>
<p>The pathophysiology of tau is initiated in the human brain even before the development of A&#x03B2; plaques, specifically aspiring the glutamate projection neurons. The aberrant phosphorylation of the tau among susceptible nerves in elderly rhesus macaques is linked to calcium imbalance (<xref ref-type="bibr" rid="B75">Hunt and Castillo, 2012</xref>; <xref ref-type="bibr" rid="B186">Vergara et al., 2019</xref>). The endosome that incorporates APP (Amyloid Precursor Protein) are confined by the improperly phosphorylated tau (pTau) on the microtubules, which eventually enhance A&#x03B2; synthesis. The aberrant tau phosphorylation caused by A&#x03B2; oligomers contributed to the pathogenesis of AD (<xref ref-type="bibr" rid="B54">Ferreira et al., 2015</xref>). Tau is a phosphoprotein composed of a microtubule-binding domain (MBD) and a projection domain in the brain, it entails 38 phosphorylation sites and has 6 isoforms composed of 352&#x2013;441 amino acids. Additionally, the projection domain is separated into the proline-rich residual region and amino-terminal region. The tubulin-binding and carboxy-terminal regions encompass the MBD. Tau protein that has phosphorylated interfaces with tubulins to reinforce the assemblage of microtubules at the axon and is implicated in intracellular trafficking (<xref ref-type="bibr" rid="B70">Hampel et al., 2019</xref>). Normal tau is modified to paired helical filament tau (PHF-tau) and neurofibrillary tangles as a consequence of aberrant tau phosphorylation (NFTs). Hyperphosphorylated tau drastically alters microtubules and causes their deformation, ultimately culminating in the death of nerve cells. The proportion of hyperphosphorylated tau in an AD patient&#x2019;s brain was 3&#x2013;4 times greater than in a healthy brain (<xref ref-type="bibr" rid="B69">Hampel et al., 2018</xref>).</p>
</sec>
<sec id="S5">
<title>Amyloid Hypothesis</title>
<p>The identification of amyloid-&#x03B2; as the principal constituent of senile plaques and tau protein was proved to be a cardinal element of the NFTs was a major milestone in AD research as it provides significant insights about the pathophysiology of AD. This was followed by the discovery of genetic variations in the APP which directed the research toward autosomal dominant familial Alzheimer&#x2019;s disease. These findings, coupled with other research findings, observations, and assumptions have fostered the amyloid hypothesis, which posits that amyloid-beta is the principal component that facilitates the pathogenesis of Alzheimer&#x2019;s disease (<xref ref-type="bibr" rid="B26">Bowen et al., 1976</xref>; <xref ref-type="bibr" rid="B195">Whitehouse et al., 1981</xref>). The discrepancy in the rate of A&#x03B2;42 and related A&#x03B2; proteins synthesis and elimination is the driving factor to initiate AD. APP695, APP751, and APP770 are the three isoforms of APP that are indispensable for neurogenesis, synaptic plasticity regulation, cell attachment, and intracellular stabilization of calcium ion levels. APP (soluble) exerts neurotrophic and neuroprotective effects (<xref ref-type="bibr" rid="B94">Kilimann et al., 2014</xref>). The primary amyloidogenic pathway generates soluble &#x03B2;A protein and C-terminal &#x03B1; residues by separating the Lys16 residue from APP utilizing the enzyme &#x03B1;-secretase. The non-amyloidogenic peptide p3 is then produced by the degradation of the C-terminal component &#x03B1; by the enzyme &#x03B3;-secretase. When &#x03B2;-secretase degrades APP, it creates soluble &#x03B2;A peptides and the C-terminal &#x03B2; residues.</p>
<p>The latter is fragmented at numerous locations by the catalysis of &#x03B3;-secretase, yielding in &#x03B2;A monomers, which contain 38&#x2013;43 amino acid residues. Self-assemblage of the &#x03B2;A monomers into neurotoxic oligomers, proceeded by the development of fibrillary clusters, induces neural impairment, which eventually leads to dementia. The clustered oligomers also stimulate the production of amyloid plaques, which are a hallmark of AD. In AD patients, concentrations of the &#x03B2;A42 peptides are seen to be higher. The primary form of APP in the brain is a 695 amino acid membrane protein that is systematically broken by 2 specific enzymes amyloidogenic pathway, i.e., the &#x03B2;-site APP cleavage enzyme (BACE) and &#x03B3;-secretase. It can be concluded that the underlying mechanism implicated in AD pathogenesis is the generation of insoluble &#x03B2;A peptides via disintegration of APP (<xref ref-type="bibr" rid="B83">Jiang et al., 2017</xref>). Further, current aim of therapeutic strategies is to overcome the global AD prevalence is to decrease the formation and subsequent aggregation of A&#x03B2; and their clearance from AD patients (<xref ref-type="bibr" rid="B80">Jakob-Roetne and Jacobsen, 2009</xref>; <xref ref-type="bibr" rid="B132">Morris et al., 2018</xref>; <xref ref-type="bibr" rid="B19">Barth&#x00E9;lemy et al., 2019</xref>; <xref ref-type="bibr" rid="B10">Arnsten et al., 2021</xref>).</p>
</sec>
<sec id="S6">
<title>Neuroinflammation</title>
<p>Anti-amyloid approaches were employed in the past to treat AD, but the outcomes were unsatisfactory. As demonstrated by autopsy and imaging experiments, the amyloid cascade hypothesis isn&#x2019;t adequate to describe neural destruction in AD. Neuroinflammation has a key part in Alzheimer&#x2019;s disease, however, the exact influence of neuroinflammation, presumably beneficial or detrimental, is still being questioned (<xref ref-type="bibr" rid="B154">Savelieff et al., 2018</xref>). The advent of neuroinflammation has been corroborated by investigations that reveal tissues of CNS has a sophisticated and naturally adaptable capacity to modify its fundamental paracrine systems through independently created and modulated inflammatory chemicals (<xref ref-type="bibr" rid="B61">Gallardo and Holtzman, 2019</xref>).</p>
<p>Neuroinflammation has distinct traits based on fundamental reasons, such as its persistence, intensity and severity of occurrence, and duration time. Age-associated deterioration of anti-inflammatory pathways generates inflammation and develops mild clinical signs, such as neural inflammatory responses followed by severe brain damage, which can persevere for few years before its clinical presentation as AD (<xref ref-type="bibr" rid="B69">Hampel et al., 2018</xref>). Overexpression of microglial cells and astrocytes promotes prolonged and recurrent neuroinflammation by releasing proinflammatory cytokines such as interleukins, TNF-&#x03B1;, and &#x03B3;-interferon, which influence the central nervous system are detected in AD patients. The &#x03B3;-secretase activity cleaves APP to generate &#x03B2;A peptides, which are stimulated by reactive oxygen species (ROS). The anti-inflammatory methodologies are implemented to produce new compounds to address AD (<xref ref-type="bibr" rid="B18">Barage and Sonawane, 2015</xref>).</p>
</sec>
<sec id="S7">
<title>Oxidative Stress</title>
<p>The brain is highly susceptible to oxidative damage in comparison to other organs, as the constituents of nerve cells are oxidized in Alzheimer&#x2019;s due to alterations in the functioning of mitochondria, which subsequently elevates the level of metal ions, inflammatory molecules, and &#x03B2;-amyloid (A&#x03B2;) proteins (<xref ref-type="bibr" rid="B187">Villaflores et al., 2012</xref>). Oxidative stress exerts a critical role in the development of AD. An accelerating accumulation of tau hyperphosphorylation, and consequent decrease of synaptic connections and neuronal cell, oxidative damage accelerates the pathogenesis of AD. Various experiments have validated the irreversible and severe damage of nerve cells caused due to oxidative stress (<xref ref-type="bibr" rid="B108">Lin et al., 2011</xref>). AD is a condition of aberrant aging and exhibits oxidative injury at concentrations that far exceed those of senior individuals (controls), implying the presence of other unknown factors that could have positively contributed to the pathogenesis of the disorder (<xref ref-type="bibr" rid="B108">Lin et al., 2011</xref>; <xref ref-type="bibr" rid="B187">Villaflores et al., 2012</xref>). The degradation of synaptic plasticity in the afflicted areas of the brain is thought to be the initial factor that prefaces neurodegeneration in AD, and it is linked to cognitive dysfunction. Oxidative stress advances the process of aging and the development of a plethora of neurological illnesses, notably Alzheimer&#x2019;s disease. Excessive generation of reactive oxygen species (ROS) is linked to age/disorder-related mitochondrial dysfunction, disrupted mental equilibrium, and diminished antioxidant defense, which influences synaptic plasticity and neurotransmission, which directs toward cognitive impairment (<xref ref-type="bibr" rid="B157">Selkoe, 1991</xref>).</p>
<p>Reactive oxygen species also modulates DNA, triglycerides, peptides, amino acids, calcium levels, functioning efficacy and kinetics of mitochondrial, cellular morphology, receptors traffic, and energy balance, among other molecular targets (<xref ref-type="bibr" rid="B71">Hardy and Higgins, 1992</xref>).</p>
</sec>
<sec id="S8">
<title>Natural Product-Based Therapeutics for Alzheimer&#x2019;s Disease</title>
<p>The reported preventative properties of natural products are resultant of anti-oxidative or anti-neuroinflammatory effects, which action by blocking the agglomeration of A&#x03B2; and tau peptides and boosting cholinergic signaling. Natural compounds that tackle several pathogenic pathways may be capable of reducing/delaying or even preventing the occurrence and advancement of Alzheimer&#x2019;s disease (<xref ref-type="bibr" rid="B67">Graham et al., 2017</xref>). Owing to the unavailability of efficacious pharmacological interventions for AD, alternative initiatives centered on diet modifications, intake of food supplements, consumption of functional food ingredients and organic products to avoid the disease conditions (<xref ref-type="bibr" rid="B90">Karran et al., 2011</xref>). Novel medications are critical for enhancing the quality of care and alleviating the symptoms of affected individuals. Multiple pharmacological options to diagnose and control Alzheimer&#x2019;s disease are presented in recent times, but none have yielded optimistic results in clinical studies.</p>
<p>Recent studies have revealed that some dietary factors lower the incidence of AD, which has motivated scientists to investigate the benefits of phytoconstituents and extracted bioactive elements (<xref ref-type="bibr" rid="B73">Hensley, 2010</xref>; <xref ref-type="bibr" rid="B28">Calsolaro and Edison, 2016</xref>).</p>
<p>Natural remedies, have potential drug-like qualities, that enable them to pass the biological membranes, and allow them to interfere in protein-protein associations (<xref ref-type="bibr" rid="B40">Chen and Zhong, 2014</xref>; <xref ref-type="bibr" rid="B191">Wang X. et al., 2014</xref>; <xref ref-type="bibr" rid="B28">Calsolaro and Edison, 2016</xref>). Chemicals derived from different plant parts, including the roots, bulbs, tubers, rhizome, foliage, pods, seeds, and buds inhibit harmful amyloid plaque development and increase cholinergic signaling (<xref ref-type="bibr" rid="B181">T&#x00F6;nnies and Trushina, 2017</xref>). Antioxidant-rich foods have been shown to lower oxidative damage in the CNS. As a result, natural compounds have a wide spectrum of pharmacological effects, drawing the interest of scientists who want to use them in the production of therapeutic molecules to cure a variety of ailments (<xref ref-type="bibr" rid="B92">Kennedy and Wightman, 2011</xref>; <xref ref-type="bibr" rid="B68">Grant, 2016</xref>; <xref ref-type="bibr" rid="B24">Bhat et al., 2021</xref>; <xref ref-type="bibr" rid="B38">Chen X. et al., 2021</xref>).</p>
<p>The use of food and other natural sources as supplements to address several conditions is a traditional knowledge used in Ayurveda, Siddha, Unani, Chinese Herbal Medicines, and others in conventional traditional practices. Over the decades, the approach of utilizing these bioactive phytocompounds is changing constantly. Previously, the research was mainly centered on demonstrating various pharmacological properties of a different plant parts or of the whole extract itself (<xref ref-type="bibr" rid="B184">Vassallo, 2008</xref>; <xref ref-type="bibr" rid="B134">NewmanDj, 2016</xref>; <xref ref-type="bibr" rid="B123">Mir et al., 2021a</xref>). Presently, with the emergence of nutraceuticals, the applications of bioactive phytocompounds are not just limited to the consumption of natural products as dietary supplements, but to explore their specific therapeutic properties to develop potential drugs. With the vast diversity of bioresources, we have various plants, herbs, fruits, vegetables, seafood, meat, dairy products, nuts, berries, etc., are all rich with various phytocompounds which have neuroprotective properties are shown in <xref ref-type="fig" rid="F4">Figure 4</xref>.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Overview of the natural products&#x2019; targets in AD. Many natural products show neuroprotective effects in the various experimental models of AD through multiple mechanisms of action. These include direct effect on neurotoxic agents such as A&#x03B2; plaque formation or tau hyperphosphorylation events.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-16-884345-g004.tif"/>
</fig>
</sec>
<sec id="S9">
<title>Anti-Amyloid Effects</title>
<p>The key domain of investigation in AD pathophysiology is treatment techniques targeting A&#x03B2; oligomers. Various treatment techniques are employed, including blocking A&#x03B2; production (<xref ref-type="bibr" rid="B164">Silva et al., 2014</xref>) to reduce A&#x03B2; oligomers, lowering soluble levels of A&#x03B2;, and eliminating A&#x03B2; from the brain (<xref ref-type="bibr" rid="B201">Yang et al., 2016</xref>). AD causes neuroinflammatory reactions, mitochondrial malfunction, oxidative stress, loss of synaptic plasticity, transportation, and tau hyperphosphorylation, in addition to other associated cellular abnormalities. A&#x03B2; is produced as a predictable consequence of these physiological modifications (<xref ref-type="bibr" rid="B179">Tariq et al., 2021</xref>). Numerous botanical herbs demonstrated anti-amyloidogenic properties, indicating its influences on the accumulation and instability of pre-existing A&#x03B2; fibrillary aggregates in the CNS (<xref ref-type="bibr" rid="B112">Maccioni et al., 2010</xref>; <xref ref-type="bibr" rid="B125">Mir et al., 2021b</xref>; <xref ref-type="bibr" rid="B138">Nomoto et al., 2021</xref>; <xref ref-type="bibr" rid="B188">Wainwright et al., 2022</xref>). Aside from the medicinal herbs listed, studies have investigated the anti-amyloidogenic properties of ellagic acids, garlic acid, dry ginger extract, isolates of mulberry leaf, and caper buds, which are all consumable dietary elements (<xref ref-type="bibr" rid="B59">Fujiwara et al., 2006</xref>, <xref ref-type="bibr" rid="B60">2009</xref>; <xref ref-type="bibr" rid="B142">Papandreou et al., 2006</xref>).</p>
</sec>
<sec id="S10">
<title>Inhibitors of &#x03B2; and &#x03B3;-Secretase</title>
<p>Targeting BACE-1 or &#x03B3;-secretase enzymes is identified as the most effective treatment method for AD because A&#x03B2; build-up leads to aberrant enzymatic cleavage of APP by &#x03B2;- and &#x03B3;-secretase enzymes, resulting in the production of A&#x03B2; oligomers (<xref ref-type="bibr" rid="B51">Durairajan et al., 2008</xref>; <xref ref-type="bibr" rid="B60">Fujiwara et al., 2009</xref>). Several herbal extractions that combine with &#x03B2;-secretases impact A&#x03B2; synthesis. Ellagic acid and punicalagin were reported to suppress &#x03B2;-secretase in, <italic>Punica granatum L. (Lythraceae)</italic>. Lipophilic alkylated flavonoids from <italic>S. flavescens</italic> Aiton <italic>(Fabaceae)</italic> have a strong non-competitive BACE-1 inhibition effect. Polyphenols derived from green and black tea, as well as <italic>Smilax china L. (Smilacaceae)</italic>, are effective BACE-1 inhibitors, which aids in slowing the advancement of Alzheimer&#x2019;s disease.</p>
</sec>
<sec id="S11">
<title>Tau Hypophosphorylation</title>
<p>Tau peptides action to stabilize microtubules, but their aberrant hyperphosphorylation causes tau agglomeration. AD is caused by these aggregates and constraining the development of tau clusters, controlling tau with kinases, limiting tau disintegration with chaperones, and stabilizing tau microtubules are successful methods to address post-symptomatic AD. Anti-tau effects have been demonstrated in herbal medications and extracts. Curcumin, a diarylheptanoid identified in turmeric (<italic>Curcuma longa</italic>) extracts, stimulates the generation of the anti-inflammatory IL-4 cytokine and lowers A&#x03B2; and tau concentrations in mice with A&#x03B2; overexpression (<xref ref-type="bibr" rid="B88">Kang et al., 2011</xref>).</p>
<p>The cinnamon (<italic>Cinnamomum zeylanicum</italic>) extraction inhibited tau assembly and additionally exhibited the inhibitory effect that is attributed to both cinnamaldehyde and procyanidin. The bioactive constituent paclitaxel, derived from <italic>Taxus brevifolia</italic>, exhibited therapeutic properties by combatting the functional loss in the tau pathology (<xref ref-type="bibr" rid="B88">Kang et al., 2011</xref>).</p>
<p>Severe oxidative damage in AD pathogenesis stimulates the production of reactive oxygen species (ROS) by activating microglial cells with A&#x03B2; oligomers (<xref ref-type="bibr" rid="B174">Syad and Devi, 2014</xref>). For instance, the validated efficacy of Ginko biloba contained metabolites such as, tocopherol, bioflavonoid pycnogenol, ascorbyl palmitate and other antioxidants ineffectively suppressing the apoptotic cells in the hippocampus of ApoE-deficient mice. Similarly, <italic>Salvia officinalis</italic> is notable for its antioxidant properties, anti-inflammatory characteristics, and mild suppression of AChEs (<xref ref-type="bibr" rid="B60">Fujiwara et al., 2009</xref>). The active element in sage, rosmarinic acid, inhibits the development of ROS, peroxidation of lipids, activation of caspase-3, fragmentation of nucleic acids, and A&#x03B2; oligomeric hyperphosphorylation of tau protein (<xref ref-type="bibr" rid="B60">Fujiwara et al., 2009</xref>). <italic>Panchagavya Ghrita</italic>, an Ayurveda composition, reduces seizures, cognitive decline, and oxidative damage (<xref ref-type="bibr" rid="B85">Joshi et al., 2015</xref>). As discussed in this review there are ample number of natural products that are neuroprotective in nature. The neuroprotective properties of some common fruits, vegetables, herb, berries, nuts species, and condiments are discussed in the proceeding section.</p>
<sec id="S11.SS1">
<title>Vaccinium angustifolium</title>
<p>The blueberry is high in anthocyanins, which are cytoprotective polyphenols having anti-oxidant properties. Blueberries aids in recovering cognitive and memory deficits in the CNS. For instance, Blueberry nutrition has been linked to improved cognition and motor function in elderly animals in preclinical investigations (<xref ref-type="bibr" rid="B185">Veerendra Kumar and Gupta, 2003</xref>; <xref ref-type="bibr" rid="B27">Calcul et al., 2012</xref>; <xref ref-type="bibr" rid="B117">Mathew and Subramanian, 2014</xref>). During a 12-week administration of natural blueberry juice, older persons with initial memory impairment reported significant amelioration in memory and cognitive function (<xref ref-type="bibr" rid="B79">Iuvone et al., 2006</xref>). This study discovered increased pair associated memorization and word identification recall. For instance, irradiated mice exhibited functioning benefits with blueberry supplementation in latency assessments, which entails retrograde training. The striatum is affected by polyphenols present in blueberry; it is important to note that this striatum is critical in retrograde learning (<xref ref-type="bibr" rid="B204">Youdim et al., 2000</xref>; <xref ref-type="bibr" rid="B98">Kumar et al., 2011</xref>). With the supplementation of blueberries increased accumulation of anthocyanin in the hippocampal and neocortex was noticed (<xref ref-type="bibr" rid="B29">Casadesus et al., 2004</xref>).</p>
</sec>
<sec id="S11.SS2">
<title>Morus alba</title>
<p>Mulberries are enriched with hydroxyl stilbene, an antioxidant that is comparable to resveratrol but lacks an additional OH group that acts as a proton donor (<xref ref-type="bibr" rid="B96">Krikorian et al., 2010</xref>). In A&#x03B2;-induced neurotoxic conditions in cortical neurons, hydroxyl stilbene was found to exhibit neuroprotective properties. Hydroxyl stilbene reduces intracellular calcium ion levels, ROS production, and neurotransmitter glutamate production in A&#x03B2;-induced neurotoxicity (<xref ref-type="bibr" rid="B163">Shukitt-Hale et al., 2007</xref>). More research is required to determine the therapeutic potential of hydroxyl stilbene found in mulberry in AD models (<xref ref-type="bibr" rid="B9">Andres-Lacueva et al., 2005</xref>).</p>
</sec>
<sec id="S11.SS3">
<title>Malus domestica</title>
<p>Apple Juice Concentrate (AJC) increased cognition, oxidative stress, and synaptic signaling in laboratory experiments (<xref ref-type="bibr" rid="B170">Spangler et al., 2003</xref>; <xref ref-type="bibr" rid="B52">Essa et al., 2012</xref>). In cultured cells research, A&#x03B2; and presenilin-1 concentrations were reduced, but synaptic transmission and ACh levels were boosted. The neuroprotective benefits of AJC are due to phytonutrients to antioxidant activity. PS-1 amplification is caused by faulty DNA methylation caused by a lack of SAM (S-adenosylmethionine). According to investigations, AJC offers adequate SAM to reduce the production of presenilin-1. Furthermore, mice administered with AJC had higher amounts of ACh in brain homogenates. As a result, drinking AJC is a healthy way to impede AD symptoms (<xref ref-type="bibr" rid="B9">Andres-Lacueva et al., 2005</xref>; <xref ref-type="bibr" rid="B35">Chen C. et al., 2021</xref>).</p>
</sec>
<sec id="S11.SS4">
<title>Juglans regia</title>
<p>Walnut contains healthy triglycerides, &#x03B1; tocopherol, vitamins, and polyphenolic compounds, particularly ellagic acid. Research suggests that adapting to walnut-rich nutrition is linked to a decreased risk of neurological illnesses (<xref ref-type="bibr" rid="B56">Freyssin et al., 2020</xref>). Thioflavin T experiments were used to examine the possible suppressive properties of walnut extraction on A&#x03B2; fibril production (<xref ref-type="bibr" rid="B150">Remington et al., 2010</xref>). The amyloidogenic action of walnuts is due to phenolic acids. The findings imply that walnut extracts protect cells from death induced by A&#x03B2;. This beneficial effect is achieved by reducing the production of ROS and reducing cell membrane damage and DNA fragmentation. This beneficial impact could be due to the antioxidant polyphenols found in walnuts (<xref ref-type="bibr" rid="B56">Freyssin et al., 2020</xref>). As a result, walnut-rich nutrition is viable to prevent and delay the development of Alzheimer&#x2019;s disease (<xref ref-type="bibr" rid="B182">Tripathi and Mazumder, 2020</xref>).</p>
</sec>
<sec id="S11.SS5">
<title><italic>Piper nigrum</italic> and <italic>Piper longum</italic></title>
<p>Piperine is a nitrogen-containing alkaloid found in the fruit black pepper and long pepper. It is utilized in herbal treatment for therapeutic applications to manage a variety of diseases (<xref ref-type="bibr" rid="B31">Chan and Shea, 2006</xref>; <xref ref-type="bibr" rid="B77">Ichwan et al., 2021</xref>). Multimodal health advantages such as anti-depressive impact, better cognitive functioning, neuroprotective effect, and antioxidant properties activity has been documented based on pharmaceutical data (<xref ref-type="bibr" rid="B34">Chauhan et al., 2004</xref>; <xref ref-type="bibr" rid="B133">Muthaiyah et al., 2011</xref>; <xref ref-type="bibr" rid="B76">Hussain et al., 2021</xref>). It also has anti-inflammatory, anti-convulsant, analgesic, and anti-ulcerous properties. In AD patients, ethyl choline aziridinium can cause a cholinergic action. More research on the molecular and cellular mechanisms of neurogenesis is required. Piperine demonstrated significant enhancement in cognition and neurodegeneration in the hippocampus (<xref ref-type="bibr" rid="B17">Bano et al., 1987</xref>; <xref ref-type="bibr" rid="B193">Wattanathorn et al., 2008</xref>; <xref ref-type="bibr" rid="B110">Luca et al., 2021</xref>).</p>
</sec>
<sec id="S11.SS6">
<title>Cinnamomum verum</title>
<p>Cinnamon is traditionally utilized as a condiment and medicinal supplement to treat various illnesses (<xref ref-type="bibr" rid="B158">Selvendiran et al., 2003</xref>). The alkaloids, flavonoids, ad cinnamic acid derivatives like cinnamaldehyde, eugenol, cinnamyl acetate, and cinnamyl alcohol, have versatile therapeutic applications like anti-inflammatory, antibacterial and antioxidant properties (<xref ref-type="bibr" rid="B93">Khan et al., 2021</xref>). The isolates prevent oligomers and amyloid filament production in fly and mouse models of AD. Cinnamon has a number of phytoconstituents that can penetrate the blood-brain barrier. Additional exploration of the impact of cinnamon extracts on various processes associated with AD is required (<xref ref-type="bibr" rid="B74">Hua et al., 2019</xref>).</p>
</sec>
<sec id="S11.SS7">
<title>Allium sativum</title>
<p><italic>Allium sativum</italic> is utilized in cuisine and healing all over the globe (<xref ref-type="bibr" rid="B49">D&#x2019;Hooge et al., 1996</xref>). Tg2576 mice were used to examine the impact of aged garlic extraction. The use of aged garlic extract improved hippocampal-based cognitive dysfunction significantly. Supplemental research is needed to better understand the neuroprotective pathways (<xref ref-type="bibr" rid="B16">Bai and Xu, 2000</xref>).</p>
</sec>
<sec id="S11.SS8">
<title>Zingiber officinale</title>
<p><italic>Zingiber officinale</italic> is a common spice with ethnomedicinal characteristics similar to garlic. It&#x2019;s regularly utilized as an infusion in ginger tea, or as nutritional supplements. The predominant bioactive constituents in ginger are gingerols, shagols, bisabolene, zingiberene, and monoterpenes (<xref ref-type="bibr" rid="B166">Singh et al., 2021</xref>). White and red ginger were tested for their ability to inactivate AChE and were measured using colorimetric analysis (<xref ref-type="bibr" rid="B129">Momtaz et al., 2018</xref>). Ginger extract has an inhibitory potential on AChE, particularly white ginger which displays a strong impact. Ginger&#x2019;s suppressive properties work both collaboratively and independently (<xref ref-type="bibr" rid="B57">Frydman-Marom et al., 2011</xref>). Ginger&#x2019;s ability to decrease oxidative damage is also useful in the prevention of AD (<xref ref-type="bibr" rid="B180">Tesfaye, 2021</xref>).</p>
</sec>
<sec id="S11.SS9">
<title>Curcuma longa</title>
<p>Traditional therapies have widely used curcumin to treat various ailments. Though they have been mainly postulated to treat inflammation and dermal conditions, their neuroprotective protective properties have guided the researchers to explore the benefits of their derivatives in brain disorders (<xref ref-type="bibr" rid="B33">Chauhan and Sandoval, 2007</xref>). The anti-amyloidogenic ability, suppression of APP, and the inhibition of amyloid-&#x03B2; peptide of the curcumin derivatives is due to the presence of phenyl methoxy groups (<xref ref-type="bibr" rid="B86">Joshi et al., 2021</xref>). Curcumin exhibits anti-inflammatory, antioxidant, and anti-Alzheimer&#x2019;s effects. Curcumin potentially inhibits AD-related enzymes like AChE, BChE, BACE-1, and aggregation of A&#x03B2; -tau proteins. Curcumins are beneficial in reducing oxidative stress (<xref ref-type="bibr" rid="B86">Joshi et al., 2021</xref>). Curcumin interacts with amyloid-beta and suppresses A&#x03B2;-tau agglomeration, and disintegrates the fibrils via meta binding which reduces the rate of nerve cell damage (<xref ref-type="bibr" rid="B207">Zhang M. et al., 2021</xref>). The generation of ROS is a critical factor in the pathogenesis of Alzheimer&#x2019;s disease, which can be reduced by the antioxidant and free radical scavenging properties of curcumin (<xref ref-type="bibr" rid="B175">Talebi et al., 2021a</xref>). It lowers amyloid formation and oxidative stress-induced neuronal damage by inhibiting lipid peroxidation. Curcumin reduces protein oxidation and isopropyl propionate in the body (<xref ref-type="bibr" rid="B175">Talebi et al., 2021a</xref>).</p>
</sec>
<sec id="S11.SS10">
<title>Cocos nucifera</title>
<p>The hypoglucose metabolism that occurs in the brain is a major indicator of Alzheimer&#x2019;s. The lack of glucose supplementation to the brain has to compensate by an external source to which coconut oil can be a potential candidate as it is rich with medium-chain fatty acids which can directly reach the hepatic system (<xref ref-type="bibr" rid="B139">Oboh et al., 2012</xref>). The lack of cholesterol level in AD brain is an indicator of the disease. Therefore, while devising a treatment and management plan, it is important to include sufficient levels of saturated fats to maintain the levels of high-density lipoproteins. The saturated fats in the coconut oil supplement the brain with medium-chain triglycerides which are further converted into ketone bodies during periods of starvation or fasting (<xref ref-type="bibr" rid="B22">Bhat et al., 2019</xref>). The glutamate levels in the hippocampal and prefrontal cortex cells were significantly reduced in the rats administered with virgin coconut oil (<xref ref-type="bibr" rid="B30">Chainoglou and Hadjipavlou-Litina, 2020</xref>). The virgin coconut oil exhibits anti-oxidant, anti-inflammatory, and neuroprotective properties (<xref ref-type="bibr" rid="B206">Zhang L. et al., 2021</xref>).</p>
</sec>
<sec id="S11.SS11">
<title>Bacopa monnieri</title>
<p><italic>Bacopa monnieri</italic> is a nootropic herb that is rich in polyphenolic compounds like bacosides which prevents the brain from oxidative injury and age-related cognitive decline. The neuroprotective properties of the bacosides include destabilizing fibrils, suppression of A&#x03B2;-tau agglomeration, and protection from A&#x03B2; induced toxicity. The bacosides can easily cross the blood-brain barrier and they associate with the neurotransmitters to enhance memory, learning, and other cognitive functions. The administration of <italic>B. monnieri</italic> suppresses lipid peroxidation (<xref ref-type="bibr" rid="B176">Talebi et al., 2021b</xref>). The extract of <italic>B. monnieri</italic> reduced amyloid peptide-induced cell death by reducing the activity of AChE (<xref ref-type="bibr" rid="B89">Kappally et al., 2015</xref>). <italic>B. monnieri</italic> supplementation colchicine-induced dementia (<xref ref-type="bibr" rid="B32">Chatterjee et al., 2020</xref>).</p>
</sec>
<sec id="S11.SS12">
<title>Elettaria cardamomum</title>
<p><italic>Elettaria cardamomum</italic> has anti-bacterial, anti-microbial, anti-inflammatory, antioxidant properties which makes it a potential therapeutic compound (<xref ref-type="bibr" rid="B6">Alghamdi, 2018</xref>; <xref ref-type="bibr" rid="B128">Mirzaei et al., 2018</xref>). The cardamom oil has AChE inhibitory activity, anti-anxiety, and anti-depressant properties. A research study has revealed that a terpenoid isolated from <italic>E. cardamomum</italic> called alpha-terpinyl acetate which can be used as a suitable lead to develop a molecule that might have multi-targeted directed ligand (MTDL) potential and disease amelioration effects in AD (<xref ref-type="bibr" rid="B1">Abdul Manap et al., 2019</xref>). One more research study concluded that terpenoid-rich <italic>E. cardamomum</italic> extract prevents Alzheimer-like alterations induced in diabetic rats via inhibition of GSK3&#x03B2; activity, oxidative stress and pro-inflammatory cytokines (<xref ref-type="bibr" rid="B183">Uabundit et al., 2010</xref>).</p>
</sec>
<sec id="S11.SS13">
<title>Salvia rosmarinus</title>
<p>Rosemary is an important herb in the Mediterranean diet and it has various culinary and therapeutic benefits. The herb is rich in antioxidants; especially phenolic diterpenes. This herb has anti-diabetic, anti-tumor, anti-inflammatory, antioxidant, neuroprotective properties, etc. Rosemary essential oil is rich in bioactive phytocompounds like terpineol, 1,8-cineole, pinene, camphene, and borneol. It also has an abundance of secondary metabolites, flavonoids, and phenolic acid derivatives like homoplantaginin, rosmarinic acid, gallocatechin, luteolin, etc. The diterpenes prevent the cells from oxidative damage and inhibit lipid peroxidation (<xref ref-type="bibr" rid="B153">Saini et al., 2019</xref>). The carnosic acid present in rosemary protects nerve cells from ischemic injury by generating the quinone derivatives which are accompanied by the loss of hydrogen radicals from their phenolic groups (<xref ref-type="bibr" rid="B99">Kumar and Kumari, 2021</xref>). The derivative of rosemary plays an important role in A&#x03B2; mechanism as they modulate amyloidogenic and non-amyloidogenic pathways; the major pathways associated with AD pathogenesis (<xref ref-type="bibr" rid="B159">Sengottuvelu, 2011</xref>). Carnosic acid reduces the generation of amyloid-&#x03B2; 1-42, A&#x03B2;-tau agglomeration and protects the cells from beta-amyloid-induced toxicity (<xref ref-type="bibr" rid="B99">Kumar and Kumari, 2021</xref>). Rosemary leaf extract enhances memory and learning ability and is directly proportional to the activity of enzymes like AChE, BuChE, etc., (<xref ref-type="bibr" rid="B159">Sengottuvelu, 2011</xref>).</p>
</sec>
<sec id="S11.SS14">
<title>Crocus sativus</title>
<p>The extensively used spice saffron is rich in volatile compounds wherein safranal is the most abundant non-volatile compound of saffron. Non-volatile compounds like crocins, crocetin, quercetin and kaempferol, isophorones, carotenoids, zeaxanthin, lycopene, etc., are present in saffron (<xref ref-type="bibr" rid="B65">Gomaa et al., 2019</xref>; <xref ref-type="bibr" rid="B43">Chowdhury and Kumar, 2020</xref>). Saffron and its bioactive phytocompounds are speculated to have an effect on AChE activity, dopamine pathways signaling, A&#x03B2; peptides and tau aggregate formation, ROS, activation of glial cells, notch pathway, Keap1/Nrf2 signaling pathway, mitogen-activated protein kinases signaling pathway, etc. Saffron has been reported to prevent abnormal indicators such as cognitive performance, cognitive function, motor dysfunction, tremors, spasm and convulsions. Therefore, saffron has been postulated to treat various brain-related disorders; including Alzheimer&#x2019;s (<xref ref-type="bibr" rid="B65">Gomaa et al., 2019</xref>; <xref ref-type="bibr" rid="B43">Chowdhury and Kumar, 2020</xref>).</p>
</sec>
<sec id="S11.SS15">
<title>Camellia sinensis</title>
<p>Green tea&#x2019;s catechin polyphenols help to slow down age-related cognitive deficits, motor nerves, and other associated neurological dysfunction in neurodegenerative disorders. Animal experiments with green tea extract showed a positive influence on brain and cognitive abilities. The catechin components can reverse neuropathological changes, stimulate nerve cell regeneration, and neuroplasticity. Catechin polyphenols play a role in the stimulation of antioxidative defense enzymes and in the prevention of monoamine oxidase and nitric oxide synthase (<xref ref-type="bibr" rid="B196">Wijeratne and Cuppett, 2007</xref>). Catechins regulate the activity of iron regulatory proteins, APP, AChE, and BuChE activity, fibrils disintegration, etc., (<xref ref-type="bibr" rid="B196">Wijeratne and Cuppett, 2007</xref>; <xref ref-type="bibr" rid="B203">Yoshida et al., 2014</xref>). The amyloid-induced dysfunction of mitochondria can be addressed with epigallocatechin-3-gallate and luteolin which can effectively restore the functions of the mitochondrial cells (<xref ref-type="bibr" rid="B140">Ozarowski et al., 2013</xref>). The treatment with epigallocatechin-3-gallate was effective in restoring mitochondrial function, generation of reactive oxygen species, and production of ATP in the hippocampus, cortex, and striatum mitochondria for up to 85% (<xref ref-type="bibr" rid="B140">Ozarowski et al., 2013</xref>).</p>
</sec>
<sec id="S11.SS16">
<title>Moringa oleifera</title>
<p>The leaves of <italic>Moringa oleifera</italic> have anti-inflammatory, anti-oxidant and neuroprotective properties. <italic>M. oleifera</italic> was investigated on hyperhomocysteinemia-induced Alzheimer&#x2019;s pathophysiology in mice. The study followed a 14-day homocysteine administration to establish AD-like pathology. <italic>M. oleifera</italic> shields cells against oxidative damage and cognitive deficits caused by Hcy administration. <italic>M. oleifera</italic> reduced dementia by restoring depleted synapse peptides like PSD93, PSD95, Synapsin 1, and Synaptophysin. It inhibited Hyc-induced tau hyperphosphorylation at multiple locations, including S-199, T-231, S-396, and S-404, while also lowering A&#x03B2; synthesis via BACE1 suppression (<xref ref-type="bibr" rid="B160">Shafiee et al., 2018</xref>). The leaf extraction of <italic>M. oleifera</italic> induces the differentiation of neurites and neuronal cell development, formation of spatial cognition and protects the cells from neurotoxicity (<xref ref-type="bibr" rid="B55">Finley and Gao, 2017</xref>).</p>
</sec>
<sec id="S11.SS17">
<title>Punica granatum</title>
<p>In PC12 cells, <italic>Punica granatum</italic> extract was evaluated for its ability to protect cells from oxidative cytotoxicity. The findings of this investigation revealed that the ethyl alcohol extract of <italic>P. granatum</italic> reduced hydrogen peroxide instigated oxidative damage in PC12 cells (<xref ref-type="bibr" rid="B115">Mandel and Bh Youdim, 2012</xref>). <italic>P. granatum</italic> contains potent anti-dementia molecules like ellagic acid and punicalagin, which are BACE1 inhibitors. &#x03B1; -secretase, chymotrypsin, trypsin, and elastase were barely inhibited by ellagic acid and punicalagin, suggesting their specificity as inhibitors of BACE1 (<xref ref-type="bibr" rid="B78">Ide et al., 2018</xref>). The age-induced or scopolamine-induced retention impairments in mice dramatically improved after chronic administration of <italic>P. granatum</italic> extract and ascorbic acid for 3 weeks (<xref ref-type="bibr" rid="B50">Dragicevic et al., 2011</xref>). The age-induced or scopolamine-induced retention impairments in mice were dramatically improved after chronic administration of <italic>P. granatum</italic> extract and ascorbic acid for 3 weeks (<xref ref-type="bibr" rid="B50">Dragicevic et al., 2011</xref>).</p>
</sec>
<sec id="S11.SS18">
<title>Rosmarinus officinalis</title>
<p>A polyphenol herbal ingredient called rosmarinic acid isolated from <italic>Rosmarinus officinalis</italic> is used to investigate the novel mechanism. It prevents the build-up of amyloid &#x03B2; (A&#x03B2;) in mice. Using DNA microarray analysis, the brain of mice (Alzheimer&#x2019;s disease model) was examined to see if the dopamine signaling pathway was increased in the control group vs. those administered rosmarinic acid. Monoamines such as 3,4 dihydroxyphenyl acetic acid, levodopa, dopamine, and norepinephrine were increased in the cerebral cortex following rosmarinic acid administration. As a result, the ventral tegmental region and substantia nigra showed decreased expression of DA-degrading enzymes such as monoamine oxidase B. Monoamines have been shown to suppress amyloid aggregation by <italic>in vitro</italic> studies. <italic>In vivo</italic> studies showed that rosmarinic acid consumption increased monoamine concentrations via a decrease in monoamines B gene expression. According to this investigation, the increase in monoamines in the brain caused by rosmarinic acid may have a favorable effect on Alzheimer&#x2019;s disease (<xref ref-type="bibr" rid="B113">Mahaman et al., 2018</xref>).</p>
</sec>
<sec id="S11.SS19">
<title>Clitoria ternatea</title>
<p>Shankhpushpi is the popular name for it. A research study investigated the ethanolic root extract of <italic>C. ternatea</italic> against stress-induced amnesia in rats using the oral mode of administration at dosages of 150 and 300 mg/kg. Significant inhibitions of nitric oxide and DPPH production were detected in this experiment, as well as the protective effects of <italic>C. ternatea</italic> 77. Another research study examined the memory and central cholinergic activity of an alcoholic extract of <italic>C. ternatea</italic> roots and aerial portion in rats given 300 and 500 mg/kg. This extract boosted the activity of the enzyme acetylcholinesterase and the amount of acetylcholine in rat brains as well as memory function. <italic>C. ternatea</italic> root extract was shown to be more effective than aerial components (<xref ref-type="bibr" rid="B95">Kou et al., 2018</xref>).</p>
</sec>
<sec id="S11.SS20">
<title>Melissa officinalis</title>
<p>The memory-enhancing action of <italic>M. officinalis</italic> extract was investigated via the cholinergic system. <italic>M. officinalis</italic> leaves were extracted using the maceration process with an ethanol concentration of 80 percent. <italic>M. officinalis</italic> extract (alone) was given intraperitoneally with scopolamine at various levels (50&#x2013;400 mg/kg) before to training in a Morris Water Maze. After training was completed, the acetylcholinesterase enzyme level was determined in the hippocampus. <italic>M. officinalis</italic> extract at a dosage of 200 mg/kg significantly improved naive rats&#x2019; memory and learning and may potentially mitigate the scopolamine-induced learning impairment. However, the extract had no dose-dependent impact, and dosages greater than 200 mg/kg had no effect on memory enhancement or reversal in naive rats. Both scopolamine-induced memory impairment and na&#x00EF;ve rats demonstrated a decrease in AChE activity. The findings indicated that <italic>M. officinalis</italic> extract may enhance the extract&#x2019;s cholinergic and memory functions. This trial demonstrated that <italic>M. officinalis</italic> possesses high therapeutic effectiveness in Alzheimer&#x2019;s disease-related memory impairment (<xref ref-type="bibr" rid="B42">Choi et al., 2011</xref>).</p>
</sec>
<sec id="S11.SS21">
<title>Emblica officinalis</title>
<p>It is commonly known as Amla. It has been revealed that the effects of a hydroalcoholic extract of the fruit of <italic>E. officinalis</italic> on cholinergic function and oxidative stress were investigated in scopolamine-induced amnesic rats administered via the intraperitoneal route at dosages of 150, 300, 450, and 600 mg/kg. Amnesic mice had considerable reversal of GSH, MDA, and AchE activity (<xref ref-type="bibr" rid="B101">Kwak et al., 2005</xref>). In another research study, the tannoid principle of <italic>E. officinalis</italic> restored cognitive impairments and increased amyloid pathogenesis in rats exposed to aluminum chloride. Parle et al. evaluated the memory-enhancing effect of <italic>E. officinalis</italic> at three different dosages of 50, 100, and 200 mg/kg orally against diazepam and scopolamine-induced amnesia for 15 days (<xref ref-type="bibr" rid="B100">Kumar et al., 2009</xref>). Total cholesterol levels decreased considerably, whereas AchE activity reversed as well. All trials demonstrated that <italic>E. officinalis</italic> may be a very useful medicinal herb for treating Alzheimer&#x2019;s disease (<xref ref-type="bibr" rid="B72">Hase et al., 2019</xref>).</p>
</sec>
<sec id="S11.SS22">
<title>Glycyrrhiza glabra</title>
<p><italic>Glycyrrhiza glabra</italic>, also known as liquorice, is an ornamental plant. The aqueous extract of <italic>G. glabra</italic> was tested for learning and memory in rats utilizing the oral route of administration at four different doses: 75, 150, 225, and 300 mg/kg versus the diazepam-induced amnesic model in rats by using the oral route of administration for 6 weeks. All <italic>G. glabra</italic> aqueous extracts improved memory and learning capacities according to the findings 58. Another research study employed the oral mode of administration to assess the memory and learning activity of Glabridin rich extract (5 and 10 mg/kg) and aqueous extract of liquorice (400 mg/kg) against diazepam and scopolamine-induced amnesia in mice, with results showing improvements in memory and learning activities (<xref ref-type="bibr" rid="B178">Taranalli and Cheeramkuzhy, 2000</xref>).</p>
</sec>
<sec id="S11.SS23">
<title>Myristica fragrans</title>
<p>In this study, the n-butanol fraction of <italic>M. fragrans</italic> was studied against a scopolamine-induced model of Alzheimer&#x2019;s disease at doses of 100 and 200 mg/kg. The mice&#x2019;s AchE activity, retention transfer latency, and thiobarbituric acid reactive substances (TBARS) level all went down because the lipid peroxidation process was stopped by the drug. It also showed that the levels of glutathione peroxidase, SOD, and catalase had risen (<xref ref-type="bibr" rid="B141">Ozarowski et al., 2016</xref>). Another research study by <xref ref-type="bibr" rid="B45">Cuong et al. (2014)</xref> examined the methanolic extract of seeds from <italic>M. fragrans</italic> for its ability to block cholinergic transmission. AchE activity was slowed down by this extract: As a possible treatment for AD (<xref ref-type="bibr" rid="B64">Golechha et al., 2012</xref>). There was another study done by <xref ref-type="bibr" rid="B143">Parle et al. (2004)</xref> that found that the n-hexane extract of seeds from <italic>M. fragrans</italic> was tested for memory improvement at the doses of 5, 10, and 20 mg/kg orally against the diazepam and scopolamine model (<xref ref-type="bibr" rid="B100">Kumar et al., 2009</xref>). They didn&#x2019;t know how the extract of <italic>M. fragrans</italic> made the memory better, but they observed that the extract of <italic>M. fragrans</italic> enhanced the memory (<xref ref-type="bibr" rid="B100">Kumar et al., 2009</xref>). All of the tests showed that <italic>M. fragrans</italic> can help treat AD.</p>
</sec>
<sec id="S11.SS24">
<title>Evolvulus alsinoides</title>
<p>The leaves of <italic>E. alsinoides</italic> were tested for Alzheimer&#x2019;s disease, antioxidants, as well as diabetes using several extracts (n-hexane, ethyl acetate, aqueous, methanol, petroleum ether, and chloroform). The effectiveness of FRAP reduction, AchE blockade, -glucosidase, and -amylase was investigated in this experiment. The aqueous extract performed better than the other extracts, according to the findings (<xref ref-type="bibr" rid="B143">Parle et al., 2004</xref>). In another research study, the oral administration of an ethanolic extract of <italic>E. alsinoides</italic> was reported to protect the brains of scopolamine-induced amnesic mice at two different doses of 250 and 500 mg/kg. The results revealed that AchE inhibition was effective.</p>
</sec>
<sec id="S11.SS25">
<title>Celastrus paniculatus</title>
<p>The anti-Alzheimer&#x2019;s diseases and antioxidant effects of a methanolic extract of seeds and its other organic soluble component of <italic>C. paniculatus</italic> were studied. Total reactive oxygen species formation, authentic peroxynitrite (ONOO) activity, and AchE and butyrylcholinesterase (BchE) inhibition were all significantly inhibited by this extract. The results revealed that EtOAc extract has the most potential compared to others <italic>C. paniculatus</italic> extract (<xref ref-type="bibr" rid="B87">Justin Thenmozhi et al., 2016</xref>). The effects of <italic>C. paniculatus</italic> seed oil on an aluminum chloride-induced neurodegenerative model were examined. All animal&#x2019;s latency was increased. All biochemical parameters were analyzed, and it was discovered that AchE was considerably inhibited, malondialdehyde (MDA) levels significantly rose, and superoxide dismutase (SOD) levels significantly decreased. These findings concluded that <italic>C. paniculatus</italic> possesses powerful anti-disease Alzheimer&#x2019;s activity (<xref ref-type="bibr" rid="B47">Desai et al., 2012</xref>).</p>
</sec>
<sec id="S11.SS26">
<title>Lepidium meyenii</title>
<p>It is commonly referred to as black maca. The memory impairment generated by ovariectomized mice was examined using an aqueous extract of <italic>L. meyenii</italic> administered orally at two different doses of 0.5 and 2.0 g/kg. Chemicals such as monoamine oxidase (MAO), acetylcholinesterase (AchE), and malondialdehyde (MDA) were measured at various levels. In this experiment, the levels of MAO and AchE were both inhibited but there were no variations found in MDA levels. According to these findings, <italic>L. meyenii</italic> has the potential to impair memory (<xref ref-type="bibr" rid="B165">Singh, 2019</xref>).</p>
</sec>
<sec id="S11.SS27">
<title>Nardostachys jatamansi</title>
<p>In young and old mice, the ethanolic extract of <italic>N. jatamansi</italic> was tested for memory and learning via the oral route at 50, 100, and 200 mg/kg against scopolamine and diazepam induced amnesia. In both old and young mice, a dose of 200 mg/kg improved learning and memory and restored amnesia caused by diazepam and scopolamine. This investigation demonstrated that <italic>N. jatamansi</italic> might be effective in the treatment of Alzheimer&#x2019;s disease (<xref ref-type="bibr" rid="B45">Cuong et al., 2014</xref>).</p>
<p>Another research study, mice were given 200 and 400 mg/kg of methanolic extract of <italic>N. jatamansi</italic> for memory and cognition deficits in a sleep deprivation scenario. In behavioral tests, this trial indicated a significant improvement in cognition and memory. In this study, it was found that the methanolic extract of <italic>N. jatamansi</italic> has a neuroprotective effect (<xref ref-type="bibr" rid="B172">Sundaramoorthy and Packiam, 2020</xref>). A Drosophila AD model was used to test the ethanolic extract of <italic>N. jatamansi</italic> against amyloid toxicity <italic>in vitro</italic> and <italic>in vivo</italic> study. In SH-SY5Y cells, the extract of this plant decreased amyloid-induced cell death, reduced glial cell populations, reduced ROS levels, and suppressed A42-induced cell death. According to these findings, <italic>N. jatamansi</italic> could be an important plant in the treatment of Alzheimer&#x2019;s disease (<xref ref-type="bibr" rid="B5">Alama and Haque, 2011</xref>).</p>
</sec>
<sec id="S11.SS28">
<title>Coriandrum sativum</title>
<p>The Apiaceae family includes <italic>Coriandrum sativum</italic> L., which is popularly known as dhanya (<xref ref-type="bibr" rid="B148">Raut et al., 2015</xref>). Flavonoids like quercetin 3-glucoronide and polyphenolics such as protocatechuic acid, glycitin, and caffeic acid are among the most abundant phytochemicals present in <italic>C. sativum</italic>. The flavonoid content in seeds was reported to be 12.6 quercetin equivalents/kg, and the polyphenolic content to be 12.2 gallic acid equivalents/kg (<xref ref-type="bibr" rid="B148">Raut et al., 2015</xref>). The <italic>C. sativum</italic> extract increased total protein concentration and CAT, SOD, and GSH enzyme levels in the experimental rat, as well as reducing the amount of brain infarct, calcium levels, and lipid peroxidation (LPO). <italic>C. sativum</italic> leaves were also found to reduce scopolamine and diazepam-induced memory impairments (<xref ref-type="bibr" rid="B151">Rubio et al., 2011</xref>). Also, the leaves have antioxidant properties. They can scavenge free radicals like DPPH, and they can stop lipoxygenase and phospholipid peroxidation, which helps to improve memory.</p>
</sec>
<sec id="S11.SS29">
<title>Cissampelos pareira</title>
<p>In mice, the hydroalcoholic extract of C. <italic>pareira</italic> was tested for learning and memory boosting activities against aging and scopolamine-induced amnesia at three distinct doses of 100, 200, and 400 mg/kg administered orally. The activity of acetylcholinesterase was reduced by these extracts. Due to its antioxidant and anti-inflammatory effect, a dose of 400 mg/kg (p.o.) demonstrated a more significant improvement in learning and memory-enhancing activity. Therefore, <italic>C. pareira</italic> may have an important role in Alzheimer&#x2019;s disease management, according to the findings (<xref ref-type="bibr" rid="B84">Joshi and Parle, 2006</xref>). <xref ref-type="table" rid="T2">Table 2</xref> summarizes the medicinal plants having anti-Alzheimer&#x2019;s disease properties.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Anti- Alzheimer&#x2019;s activity of medicinal plants.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Plant</td>
<td valign="top" align="left">Part used</td>
<td valign="top" align="left">Bioactive phytocompounds</td>
<td valign="top" align="left">Activities</td>
<td valign="top" align="left">References</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Salvia officinalis</italic></td>
<td valign="top" align="left">Leaf extract</td>
<td valign="top" align="left">Diterpenes, rosmarinic acid, carnosic acid, quercetin</td>
<td valign="top" align="left">AchE, BchE inhibitor</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B130">Mook-Jung et al., 2001</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Rosmarinus officinalis</italic></td>
<td valign="top" align="left">Whole plant</td>
<td valign="top" align="left">Rosmarinic acid</td>
<td valign="top" align="left">Inhibition of A&#x03B2; accumulation</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B113">Mahaman et al., 2018</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Melissa officinalis</italic></td>
<td valign="top" align="left">Leaf extract</td>
<td valign="top" align="left">Flavonoids</td>
<td valign="top" align="left">Anticholinesterase activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B42">Choi et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Ginkgo ginseng</italic></td>
<td valign="top" align="left">Powder extract</td>
<td valign="top" align="left">Alkaloids, flavonoids</td>
<td valign="top" align="left">Memory enhancement</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B198">Xiao et al., 2010</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Ficus racemosa</italic></td>
<td valign="top" align="left">Bark extract</td>
<td valign="top" align="left">Tannins, saponins</td>
<td valign="top" align="left">Anticholinesterase activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B169">Song et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Ficus carica</italic></td>
<td valign="top" align="left">Fruit extract</td>
<td valign="top" align="left">Flavonoids, phenolic compounds, vitamins</td>
<td valign="top" align="left">Antioxidant and immunostimulant activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B208">Zhao et al., 2012</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Tinospora cordifolia</italic></td>
<td valign="top" align="left">Leaf extract</td>
<td valign="top" align="left">Flavonoids</td>
<td valign="top" align="left">Memory enhancement</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B66">Gomes et al., 2018</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Lepidium meyenii</italic></td>
<td valign="top" align="left">Root extract</td>
<td valign="top" align="left">Proteins</td>
<td valign="top" align="left">Anticholinesterase and antioxidant activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B165">Singh, 2019</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Panax ginseng</italic></td>
<td valign="top" align="left">Whole plant extract</td>
<td valign="top" align="left">Ginsenosides</td>
<td valign="top" align="left">Memory enhancement</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B111">Ma et al., 2020</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Celastrus paniculatus</italic></td>
<td valign="top" align="left">Seed extract</td>
<td valign="top" align="left">Alkaloids, sesquiterpenes</td>
<td valign="top" align="left">AchE, BchE inhibitory activity and anti-oxidant</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B47">Desai et al., 2012</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Coriandrum sativum</italic></td>
<td valign="top" align="left">Seed and leaf extracts</td>
<td valign="top" align="left">Carbohydrates, proteins, vitamins, volatile oils</td>
<td valign="top" align="left">Neuroprotective activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B46">Dajas, 2012</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Cissampelos pareira</italic></td>
<td valign="top" align="left">Root and leaf extracts</td>
<td valign="top" align="left">Alkaloids</td>
<td valign="top" align="left">Inhibition of A&#x03B2; accumulation</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B84">Joshi and Parle, 2006</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Moringa oleifera</italic></td>
<td valign="top" align="left">Leaf extract</td>
<td valign="top" align="left">Proteins, fatty acid</td>
<td valign="top" align="left">Inhibition of A&#x03B2; accumulation</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B167">Smach et al., 2015</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nardostachys jatamansi</italic></td>
<td valign="top" align="left">Root and leaf extracts</td>
<td valign="top" align="left">Sesquiterpenes</td>
<td valign="top" align="left">Inhibition of A&#x03B2; accumulation and anti-oxidant properties</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B45">Cuong et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Evolvulus alsinoides</italic></td>
<td valign="top" align="left">Leaf extract</td>
<td valign="top" align="left">Alkaloids and flavonoids</td>
<td valign="top" align="left">Anticholinesterase and antidiabetic activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B194">Wesnes et al., 2000</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Bacopa monnieri</italic></td>
<td valign="top" align="left">Flower and leaf extract</td>
<td valign="top" align="left">Alkaloids, bacoside-A, terpenoids</td>
<td valign="top" align="left">Anticholine esterase, antidementia, inhibition of A&#x03B2; accumulation</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B89">Kappally et al., 2015</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Glycyrrhiza glabra</italic></td>
<td valign="top" align="left">Root and leaf extract and glabridin</td>
<td valign="top" align="left">Glabridin, volatile oils</td>
<td valign="top" align="left">Antiamnesic</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B178">Taranalli and Cheeramkuzhy, 2000</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Myristica fragrans</italic></td>
<td valign="top" align="left">Seeds, fruits and leaf extract</td>
<td valign="top" align="left">Terpenes, flavonoids</td>
<td valign="top" align="left">Antioxidant, memory enhancement, ache inhibitor</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B100">Kumar et al., 2009</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Magnolia officinalis</italic></td>
<td valign="top" align="left">Fruits, leaf extract</td>
<td valign="top" align="left">Flavonoids, phenolics and anthocyanins</td>
<td valign="top" align="left">Antioxidant, anticholinesterase, neuroprotective</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B3">Ahmed et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Punica granatum</italic></td>
<td valign="top" align="left">Peel, seeds, and leaf extract</td>
<td valign="top" align="left">Flavonoids, phenolics and anthocyanins</td>
<td valign="top" align="left">Antioxidant, neuroprotective</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B171">Sumanth and Mamatha, 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Rhodiola rosea</italic></td>
<td valign="top" align="left">Leaf and root extract</td>
<td valign="top" align="left">Phenols, flavonoids, alkaloids</td>
<td valign="top" align="left">Neuroprotective, antiapoptotic</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B4">Ahmed, 2021</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Withania somnifera</italic></td>
<td valign="top" align="left">Fruits, leaf extract</td>
<td valign="top" align="left">Alkaloids, saponins, steroidal lactone, withanamides A and B</td>
<td valign="top" align="left">Anticholinesterase, inhibition of A&#x03B2;</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B104">Lee et al., 2008</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Sargassum sagamianum</italic></td>
<td valign="top" align="left">Whole part</td>
<td valign="top" align="left">Plastoquinones, sargaquinoic acid and sargam chromenol</td>
<td valign="top" align="left">AchE and BchE inhibitor</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B116">Mani and Parle, 2009</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Ecklonia cava</italic></td>
<td valign="top" align="left">Whole part</td>
<td valign="top" align="left">Eckol, 6-6&#x2019;-bieckol, 8.8-bieckol, dieckol, phlorofucofuroeckol-a</td>
<td valign="top" align="left">A&#x03B2; accumulation, bche, ache inhibitory activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B138">Nomoto et al., 2021</xref></td>
</tr>
</tbody>
</table></table-wrap>
</sec>
</sec>
<sec id="S12">
<title>Neuroprotective Biomolecules: Possible Role Against Alzheimer&#x2019;s Diseases</title>
<p>As discussed earlier a number of plant-derived or natural bioactive phytocompounds like phenols, alkaloids, strolls, carotenoids, flavonoids, etc., have cytoprotective, neuroprotective properties due to their antioxidant, anti-inflammatory, anti-apoptotic, properties. Origins and chemical structures of discussed phytochemicals were shown in <xref ref-type="table" rid="T3">Table 3</xref> and <xref ref-type="fig" rid="F5">Figure 5</xref> and the mechanism of phytochemicals against AD is depicted in <xref ref-type="fig" rid="F6">Figure 6</xref>.</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Plant-derived phytochemicals that affect Alzheimer&#x2019;s diseases.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Phytochemicals</td>
<td valign="top" align="left">Plant source</td>
<td valign="top" align="left">Plant family</td>
<td valign="top" align="left">Pharmacological effects/Mechanism</td>
<td valign="top" align="left">References</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Berberine</td>
<td valign="top" align="left"><italic>Coptis chinensis</italic></td>
<td valign="top" align="left">Ranunculaceae</td>
<td valign="top" align="left">Activates the AKT/GSK-3/Nrf2 signaling pathways -mediated regulation, cholinergic activity-mediated neurite outgrowth, increases the release of NGF and BDNF, and suppresses the levels of Cox2, TNF-, NF-B, IL-1, and iNOS.</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B173">Sutalangka et al., 2013</xref></td>
</tr>
<tr>
<td valign="top" align="left">Curcumin</td>
<td valign="top" align="left"><italic>Curcuma longa</italic></td>
<td valign="top" align="left">Zingiberaceae</td>
<td valign="top" align="left">Activates PKC/ERK-dependent CREB regulation and AKT/GSK-3-dependent BDNF release, while inhibiting Cas3, TNF-, and NF-B levels.</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B105">Lee et al., 2012</xref>; <xref ref-type="bibr" rid="B200">Yadav et al., 2019</xref></td>
</tr>
<tr>
<td valign="top" align="left">Huperzine-A</td>
<td valign="top" align="left"><italic>Huperzia serrata</italic></td>
<td valign="top" align="left">Lycopodiaceae</td>
<td valign="top" align="left">Increase GST, SOD, and BDNF secretion Caspase-3, TNF-, NF-kB, and AChE inhibition</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B53">Fatima et al., 2017</xref>; <xref ref-type="bibr" rid="B177">Tang et al., 2017</xref></td>
</tr>
<tr>
<td valign="top" align="left">Tetrandrine</td>
<td valign="top" align="left"><italic>Stephania tetrandra</italic></td>
<td valign="top" align="left">Menispermaceae</td>
<td valign="top" align="left">Inhibits NF-KB and TNF- activity</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B81">Jayaprakasam et al., 2010</xref></td>
</tr>
<tr>
<td valign="top" align="left">Galantamine</td>
<td valign="top" align="left"><italic>Galanthus</italic></td>
<td valign="top" align="left">Amaryllidaceae</td>
<td valign="top" align="left">Inhibition of acetylcholinesterase, production of interleukin-IB, and microglial agglomeration</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B41">Choi et al., 2007</xref></td>
</tr>
<tr>
<td valign="top" align="left">Glaucocalyxin B</td>
<td valign="top" align="left"><italic>Rabdosia japonica</italic></td>
<td valign="top" align="left">Lamiaceae</td>
<td valign="top" align="left">Reduces the expression of nitric oxide, iNOS, and TNF- in LPS-activated microglial cells. Additionally, the stimulation of p38, NF-Kb, MAPK, and the formation of ROS were suppressed.</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B82">Jia et al., 2012</xref></td>
</tr>
<tr>
<td valign="top" align="left">Oridonin</td>
<td valign="top" align="left"><italic>Rabdosia rubescens</italic></td>
<td valign="top" align="left">Lamiaceae</td>
<td valign="top" align="left">In AD mice, activation of the BDNF and Nrf2 signaling pathways</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B7">Ambegaokar et al., 2003</xref></td>
</tr>
<tr>
<td valign="top" align="left">Quercetin</td>
<td valign="top" align="left"><italic>Morus alba</italic></td>
<td valign="top" align="left">Moraceae</td>
<td valign="top" align="left">Accumulation of hydroxyl radicals (OH) and superoxide anions (O2) Inhibitory action against LOX and COX enzymes</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B192">Wang et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left">Curcumin</td>
<td valign="top" align="left"><italic>Curcumin longa</italic></td>
<td valign="top" align="left">Zingiberaceae</td>
<td valign="top" align="left">Inhibition of the NF-KB pathway (PPARY) receptor activation</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B192">Wang et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left">Naringenin</td>
<td valign="top" align="left"><italic>Citrus paradise</italic></td>
<td valign="top" align="left">Rutaceae</td>
<td valign="top" align="left">Increases resistance to oxidative stress, cytokines, and NO, while decreasing NF-kB expression. In SH SY5Y cells, Nrf2 signaling is upregulated.</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B161">Shakibaei et al., 2007</xref></td>
</tr>
<tr>
<td valign="top" align="left">Resveratrol</td>
<td valign="top" align="left"><italic>Veratrum grandiflorum</italic></td>
<td valign="top" align="left">Liliaceae</td>
<td valign="top" align="left">Suppresses the expression of pro-inflammatory mediators such as NF-kB, TNF-, and IL-10 The decline in A42 and &#x03B2;-secretase 1 levels</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B36">Chen et al., 2006</xref>; <xref ref-type="bibr" rid="B144">Peng et al., 2006</xref>; <xref ref-type="bibr" rid="B106">Lei et al., 2015</xref></td>
</tr>
<tr>
<td valign="top" align="left">Oxyresveratrol</td>
<td valign="top" align="left"><italic>M. alba</italic></td>
<td valign="top" align="left">Moraceae</td>
<td valign="top" align="left">Reduce the release of NO from LPS-stimulated macrophages by decreasing the expression of the iNOS protein. TNF-, IL-1B, and IL-6 gene expression suppression</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B37">Chen et al., 1997</xref>; <xref ref-type="bibr" rid="B197">Woodruff-Pak et al., 2001</xref></td>
</tr>
<tr>
<td valign="top" align="left">Rosmarinic acid</td>
<td valign="top" align="left"><italic>Melissa officinalis</italic></td>
<td valign="top" align="left">Lamiaceae</td>
<td valign="top" align="left">By phosphorylating the ERK1/2 signaling pathway, increases cholinergic activity during cell differentiation. Interferes with fibrillization and &#x03B2; sheets</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B62">Gan et al., 2015</xref>; <xref ref-type="bibr" rid="B190">Wang et al., 2016</xref></td>
</tr>
<tr>
<td valign="top" align="left">Quinic acid</td>
<td valign="top" align="left"><italic>Pimpinella brachycarpa</italic></td>
<td valign="top" align="left">Apiaceae</td>
<td valign="top" align="left">Inhibits the production of a variety of inflammatory mediators in activated BV-2 microglial cell lines in response to LPS Protects SH-SY5Y cells against H2O2-induced harm through the activation of a variety of antioxidant enzymes</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B149">Raza et al., 2013</xref>; <xref ref-type="bibr" rid="B155">Sawda et al., 2017</xref></td>
</tr>
<tr>
<td valign="top" align="left">Apigenin</td>
<td valign="top" align="left"><italic>Passiflora edulis</italic></td>
<td valign="top" align="left">Passifloraceae</td>
<td valign="top" align="left">Apart from in PC 12 cells, inhibiting the synthesis of NO and PGE2. Reduced cytokine and NO oxide production</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B39">Chen et al., 2019</xref></td>
</tr>
<tr>
<td valign="top" align="left">&#x03B1; -Mangostin</td>
<td valign="top" align="left"><italic>Garcinia mangostana</italic></td>
<td valign="top" align="left">Clusiaceae</td>
<td valign="top" align="left">Prevent A&#x03B2; plaques from aggregating. Suppresses the &#x03B2; -secretase and &#x2013; &#x03B3; secretase enzymes, hence decreasing the synthesis of A.</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B136">Niidome et al., 2007</xref></td>
</tr>
<tr>
<td valign="top" align="left">6-Shogaol</td>
<td valign="top" align="left"><italic>Zingiber officinale</italic></td>
<td valign="top" align="left">Zingiberaceae</td>
<td valign="top" align="left">Increases NGF and pre- and postsynaptic proteins levels in the hippocampus COX-2, MAPK, and NF-KB repression</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B189">Wang C.P. et al., 2014</xref>; <xref ref-type="bibr" rid="B131">Moon et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left">Epigallocatechin-3-Gallate (EGCG)</td>
<td valign="top" align="left"><italic>Citrus sinensis</italic></td>
<td valign="top" align="left">Rutaceae</td>
<td valign="top" align="left">Blocking MAPK and NF-kB activation. Inhibit LPS-induced microglial activation</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B20">Bayat et al., 2012</xref></td>
</tr>
<tr>
<td valign="top" align="left">Ginkgolide B</td>
<td valign="top" align="left"><italic>Ginko biloba</italic></td>
<td valign="top" align="left">Ginkgoaceae</td>
<td valign="top" align="left">Inhibits pro-apoptotic protein expression and promotes NO production. Protective effect against neurotoxicity caused by reactive oxygen species</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B202">Yoo and Park, 2012</xref></td>
</tr>
<tr>
<td valign="top" align="left">Ginsenoside Rg3</td>
<td valign="top" align="left"><italic>Panax pseudoginseng</italic></td>
<td valign="top" align="left">Araliaceae</td>
<td valign="top" align="left">Reduced A&#x03B2; levels in the brains of mice with Alzheimer&#x2019;s disease Suppressing the activation of the neurofibrillary tyrosine kinase (NF-kB)</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B103">Lee et al., 2013</xref>; <xref ref-type="bibr" rid="B44">Cornejo et al., 2017</xref></td>
</tr>
<tr>
<td valign="top" align="left">Prosapogenin III</td>
<td valign="top" align="left"><italic>Liriope platyphylla</italic></td>
<td valign="top" align="left">Asparagaceae</td>
<td valign="top" align="left">MAPK/NF-&#x03BA;B signaling inhibition. Phosphorylation of p38 is inhibited in response to H2O2-induced stress.</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B168">Soh et al., 2003</xref></td>
</tr>
<tr>
<td valign="top" align="left">Diosgenin</td>
<td valign="top" align="left"><italic>Dioscorea villosa</italic></td>
<td valign="top" align="left">Dioscoreaceae</td>
<td valign="top" align="left">Rectification of axonal degeneration. Enhancing memory deficits in the 5XFAD mouse model of Alzheimer&#x2019;s disease COX-2, TNF-, and NF-&#x03BA;Bp65 inhibition</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B137">Nikbakht et al., 2019</xref></td>
</tr>
</tbody>
</table></table-wrap>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Anti-AD chemical compounds from medicinal plants. Berberine, Curcumin, Huperzine-A, Tetrandrine, Galantamine, Glaucocalyxin B, Oridonin, Quercetin, Curcumin, Naringenin, Resveratrol, Oxyresveratrol, Rosmarinic acid, Quinic acid, Apigenin, &#x03B1;-Mangostin, 6-Shogaol, Epigallocatechin-3-Gallate (EGCG), Ginkgolide B, Ginsenoside Rg3, Prosapogenin III and Diosgenin. Structures are obtained from the free chemical structure database (<ext-link ext-link-type="uri" xlink:href="http://www.chemspider.com">www.chemspider.com</ext-link>). For more details about their chemical properties see PubChem (<ext-link ext-link-type="uri" xlink:href="http://pubchem.ncbi.nlm.nih.gov/">http://pubchem.ncbi.nlm.nih.gov/</ext-link>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-16-884345-g005.tif"/>
</fig>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>Schematics showing the activation of signaling pathways responsible for clinical features of AD through TLR signaling cascades largely governed by NK-KB resulting in the neuroinflammation and nerve degeneration. On the other hand the novel intervention of natural products such as Diosgenin, Prosapogenin III, Quercetin, Apigenin, Ginsenoside Rg3, Rosmarinic acid, Ginkgolide B, Limonoid, Quinic acid, Curcumin, Resveratrol, Berberine, 6- Shagoal, Ligraminol E4-O-&#x03B2;-d-xyloside, Huperzine A, Sophocarpidine, Naringenin, Epigallocatechin-3-galate (EGCG), Oxyresveratrol, &#x03B1;-Mangostin, Galantamine are shown to inhibit this signaling cascade at the junction of NK-KB, and then inhibition of transcription as well as translation of proteins responsible for neuroinflammation.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnins-16-884345-g006.tif"/>
</fig>
</sec>
<sec id="S13">
<title>Alkaloids</title>
<p>Besides intervening as muscarinic receptor agonists, anti-oxidants, anti-amyloid inhibitors, AChE and BuChE inhibitors, &#x03B1;-synuclein agglomeration inhibitors, dopaminergic and nicotine agonists, alkaloids help to alleviate the pathophysiology of AD (<xref ref-type="bibr" rid="B147">Rahman and Muralidharan, 2010</xref>).</p>
<p>Alkaloids have a broad spectrum of therapeutic potency in biomedicine, including analgesics (e.g., morphine), anti-diabetic (e.g., piperine), anti-tumor (e.g., berberine), and anti-microbial effects (e.g., berberine) (e.g., ciprofloxacin). Certain alkaloids have both stimulating and neuropsychiatric effects on the central nervous system (e.g., cocaine, caffeine, and nicotine) (e.g., psilocin). Despite the fact that alkaloids have a strong tradition and a wide range of properties, few are presented as functional and efficient medicines. They have a wide range of protective effects in conditions like seizures, psychiatric problems, cerebral ischemia, Alzheimer and memory lapses, anxiety, stress, and many more. Alkaloids suppress the establishment of neurodegenerative disorders by multiple mechanisms, including blocking the AChE, boosting GABA levels, and acting as NMDA antagonists (<xref ref-type="bibr" rid="B147">Rahman and Muralidharan, 2010</xref>; <xref ref-type="bibr" rid="B109">Liu et al., 2018</xref>).</p>
</sec>
<sec id="S14">
<title>Terpenoids</title>
<p>Multiple research and clinical trials have validated that essential oils have positive benefits in AD patients. Plant essential oils and specific terpenes have been demonstrated to have antioxidant and AChEIs properties (<xref ref-type="bibr" rid="B11">Asgarpanah and Kazemivash, 2012</xref>). Effective anti-AD compounds include terpenoids such as ginsenosides, ginkgolides, and cannabinoids. Ginsenoside Rg3 (minimizes A&#x03B2; production by 84 percent in CHO-2B7 cells and by 31 percent in Tg2576) transgenic mice (<xref ref-type="bibr" rid="B97">Kulkarni et al., 2011</xref>; <xref ref-type="bibr" rid="B14">Avneet et al., 2018</xref>). Ginsenoside Rg3 lowers A&#x03B2; concentration by boosting A&#x03B2; breakdown and by increasing the production of neprilysin, a rate-limiting enzyme in A&#x03B2; degradation. PC12 cells are protected from A&#x03B2;-induced neurotoxic effects by ginsenoside Re. Moreover, ginsenoside Rb1 reduces neuroinflammatory biomarkers in the hippocampal cells, by reversing A&#x03B2;-induced cognitive impairment in mice. By boosting synapse plasticity in the brain, ginsenoside Rb1 has a positive influence on spatial working memory (<xref ref-type="bibr" rid="B135">Ng et al., 2015</xref>; <xref ref-type="bibr" rid="B107">Lima and Hamerski, 2019</xref>). Ginkgolides is a labdane-form of cyclic diterpenes that are often extracted from <italic>Ginkgo biloba</italic>. Ginkgolide A and B therapy preserves nerve cells from synaptic injury as measured by synaptophysin loss, a presynaptic synaptic indicator, and enhances nerve cell survival despite A-induced toxicity. Ginkgolide B protects hippocampus nerve cells against A&#x03B2;-directed cell death by boosting the synthesis of brain-derived neurotrophic factors and by reducing nerve cell apoptosis in hemorrhaging rat brain cells (<xref ref-type="bibr" rid="B202">Yoo and Park, 2012</xref>).</p>
</sec>
<sec id="S15">
<title>Phenols</title>
<p>Resveratrol is proven to suppress the expression of pro-inflammatory molecules such as NF-kB and TNF-&#x03B1; in glial cells, while also increasing the amount of the anti-inflammatory cytokine IL-10, which is linked to Alzheimer&#x2019;s diseases. Resveratrol improves spatial cognitive performance in Alzheimer&#x2019;s disease rats via increasing anti-oxidant function. Resveratrol aids in the expression of SIRT1, which increases the preservation of nerve cells against ROS, free radicals, and A&#x03B2; -generated inflammation of the nerve cells (<xref ref-type="bibr" rid="B36">Chen et al., 2006</xref>; <xref ref-type="bibr" rid="B15">Awasthi et al., 2018</xref>). Oxyresveratrol, a compound derived from the <italic>Morus alba</italic> tree, reduces the production of the iNOS molecule in LPS- mediated macrophages, hence inhibiting the NO generation. Moreover, Oxyresveratrol has neuroprotective properties against A&#x03B2; protein-mediated neurotoxic effects in the cortical nerve cells, and anti-inflammatory and anti-apoptotic properties by lowering TNF-&#x03B1;, IL-1&#x03B2;, and IL-6 secretion and inhibiting caspase-1 and NF-kB expression (<xref ref-type="bibr" rid="B36">Chen et al., 2006</xref>). For its antioxidant capacity, ROS (OH, superoxide anions) scavenging effects, transversal BBB quercetin has been shown to have neuroprotective properties. Quercetin&#x2019;s neuroprotective properties are mostly demonstrated through the dysregulation of cytokines via (MAPK) signaling pathways and p13K/Akt networks. Quercetin is also documented for inhibiting the LOX and COX proteases, which are related to the process of eicosanoids and the induction of NF-kB (<xref ref-type="bibr" rid="B192">Wang et al., 2011</xref>).</p>
</sec>
<sec id="S16" sec-type="conclusion">
<title>Conclusion and Future Perspectives</title>
<p>Alzheimer&#x2019;s is a complex, slow-progressing neurological illness. Even though AD associated pathologies are not greatly explored, current findings approved several factors responsible for its clinical manifestations. Multiple treatment strategies are explored at different stages as potential medication therapeutic interventions to successfully combat and control AD. FDA anti-AD medications deliver symptomatic treatment but have their drawbacks and side effects like nausea, vomiting, dizziness, headache, loss of appetite, loss of weight, diarrhea, etc. As a result, innovative alternate treatment techniques utilizing herbal medications to address AD is needed. Proper intervention in accordance with diseases progression ameliorates disease management. The irreversible damage to the brain cells and involuted pathophysiological, events associated with AD have always emphasized the need for the development of novel drugs and therapeutics, which render better outcomes with fewer or no side effects. Natural compounds and their bioactive phytochemicals have been shown to have significant neuroprotective potential in the treatment and management of AD, with limited negative side effects. Significant pharmacological properties like neuroprotective, anti-oxidant, anti-inflammatory, anti-apoptotic, etc., demonstrated by phytonutrients like tannins, alkaloids, phenols, carotenoids can be inspected to devise potential drugs. The degenerative pathway connected with Alzheimer&#x2019;s disease is thought to be complex, despite the fact that it is not entirely comprehended. For the diagnosis and intervention of AD, neuroprotective treatments encompassing several molecular pathways are crucial. In the development of anti-AD drugs, organic product combinations or preparations containing several active pharmacological ingredients having the potential to execute diverse neuroprotective pathways and restorative mechanisms are sought. Green therapy could play a significant role in precluding AD and in devising therapeutics for symptom and disease management with the establishment of QA (Quality Assurance) and QC (Quality Control) guidelines to ensure the development of a safe and effective novel neuroprotective drugs. Our review strongly backs up use of medicinal plants and phytoconstituents alone or in combination with other compounds for effective treatments against Alzheimer&#x2019;s disease with lesser side effects as compared to currently available treatments.</p>
</sec>
<sec id="S17">
<title>Author Contributions</title>
<p>MM designed and supervised the study, and made a substantial contribution to the concept of study, and revision of the manuscript thoroughly. BB and AA equally contributed to this work in the analysis and writing of the manuscript. MM, BB, RM, WM, FA, and BA performed interpretation, drew the figures and tables, and critical review and drafting of the manuscript. All authors listed have made a substantial, direct, and intellectual contribution to the work, and read and approved the final manuscript.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="pudiscl1" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="S18" sec-type="funding-information">
<title>Funding</title>
<p>This work was funded by the JK Science Technology and Innovation Council DST India with Grant No. JKST&#x0026;IC/SRE/885-87 to MM.</p>
</sec>
<sec id="S19" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fnins.2022.884345/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fnins.2022.884345/full#supplementary-material</ext-link></p>
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<supplementary-material xlink:href="Data_Sheet_2.CDX" id="SM2" mimetype="chemical/x-cdx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Data_Sheet_3.CDX" id="SM3" mimetype="chemical/x-cdx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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