<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article article-type="research-article" dtd-version="2.3" xml:lang="EN" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mol. Biosci.</journal-id>
<journal-title>Frontiers in Molecular Biosciences</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mol. Biosci.</abbrev-journal-title>
<issn pub-type="epub">2296-889X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1192088</article-id>
<article-id pub-id-type="doi">10.3389/fmolb.2023.1192088</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Molecular Biosciences</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Untargeted metabolomics approach and molecular networking analysis reveal changes in chemical composition under the influence of altitudinal variation in bamboo species</article-title>
<alt-title alt-title-type="left-running-head">Chitiva et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmolb.2023.1192088">10.3389/fmolb.2023.1192088</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Chitiva</surname>
<given-names>Luis Carlos</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2141149/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lozano-Puentes</surname>
<given-names>Hair Santiago</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Londo&#xf1;o</surname>
<given-names>Ximena</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2258244/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Le&#xe3;o</surname>
<given-names>Tiago F.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Cala</surname>
<given-names>M&#xf3;nica P.</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1227339/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ruiz-Sanchez</surname>
<given-names>Eduardo</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>D&#xed;az-Ariza</surname>
<given-names>Luc&#xed;a Ana</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Prieto-Rodr&#xed;guez</surname>
<given-names>Juliet A.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Castro-Gamboa</surname>
<given-names>Ian</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Costa</surname>
<given-names>Geison M.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2023465/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Chemistry</institution>, <institution>Faculty of Sciences</institution>, <institution>Pontificia Universidad Javeriana</institution>, <addr-line>Bogot&#xe1;</addr-line>, <country>Colombia</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Institute of Chemistry</institution>, <institution>S&#xe3;o Paulo State University (UNESP)</institution>, <addr-line>Araraquara</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Biology</institution>, <institution>Faculty of Sciences</institution>, <institution>Pontificia Universidad Javeriana</institution>, <addr-line>Bogot&#xe1;</addr-line>, <country>Colombia</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Faculty of Agricultural Sciences</institution>, <institution>Universidad Nacional de Colombia</institution>, <addr-line>Palmira</addr-line>, <country>Colombia</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Metabolomics Core Facility-MetCore</institution>, <institution>Universidad de los Andes</institution>, <addr-line>Bogot&#xe1;</addr-line>, <country>Colombia</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Department of Botany and Zoology</institution>, <institution>Universidad de Guadalajara</institution>, <addr-line>Jalisco</addr-line>, <country>M&#xe9;xico</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/268764/overview">Guillermo Moyna</ext-link>, Universidad de la Rep&#xfa;blica, Uruguay</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1898645/overview">Andr&#xe9;s Perez Parada</ext-link>, Universidad de la Rep&#xfa;blica, Uruguay</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1488357/overview">Ying Liu</ext-link>, Canadian Food Inspection Agency (CFIA), Canada</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2290433/overview">Wilton Ricardo Sala-Carvalho</ext-link>, University of S&#xe3;o Paulo, Brazil</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Ian Castro-Gamboa, <email>ian.castro@unesp.br</email>; Geison M. Costa, <email>modesticosta.g@javeriana.edu.co</email>
</corresp>
<fn fn-type="equal" id="fn1">
<label>
<sup>&#x2020;</sup>
</label>
<p>These authors have contributed equally to this work and share first authorship</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>05</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1192088</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>03</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>10</day>
<month>05</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Chitiva, Lozano-Puentes, Londo&#xf1;o, Le&#xe3;o, Cala, Ruiz-Sanchez, D&#xed;az-Ariza, Prieto-Rodr&#xed;guez, Castro-Gamboa and Costa.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Chitiva, Lozano-Puentes, Londo&#xf1;o, Le&#xe3;o, Cala, Ruiz-Sanchez, D&#xed;az-Ariza, Prieto-Rodr&#xed;guez, Castro-Gamboa and Costa</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Bamboo species have traditionally been used as building material and potential source of bioactive substances, as they produce a wide variety of phenolic compounds, including flavonoids and cinnamic acid derivatives that are considered biologically active. However, the effects of growth conditions such as location, altitude, climate, and soil on the metabolome of these species still need to be fully understood. This study aimed to evaluate variations in chemical composition induced by altitudinal gradient (0&#x2013;3000&#xa0;m) by utilizing an untargeted metabolomics approach and mapping chemical space using molecular networking analysis. We analyzed 111 samples from 12 bamboo species collected from different altitudinal ranges using liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (LC-QTOF-MS). We used multivariate and univariate statistical analyses to identify the metabolites that showed significant differences in the altitude environments. Additionally, we used the Global Natural Products Social Molecular Networking (GNPS) web platform to perform chemical mapping by comparing the metabolome among the studied species and the reference spectra from its database. The results showed 89 differential metabolites between the altitudinal ranges investigated, wherein high altitude environments significantly increased the profile of flavonoids. While, low altitude environments significantly boosted the profile of cinnamic acid derivatives, particularly caffeoylquinic acids (CQAs). MolNetEnhancer networks confirmed the same differential molecular families already found, revealing metabolic diversity. Overall, this study provides the first report of variations induced by altitude in the chemical profile of bamboo species. The findings may possess fascinating active biological properties, thus offering an alternative use for bamboo.</p>
</abstract>
<kwd-group>
<kwd>bamboo</kwd>
<kwd>
<italic>Guadua</italic>
</kwd>
<kwd>altitudinal variation</kwd>
<kwd>flavonoids</kwd>
<kwd>cinnamic acid derivatives</kwd>
<kwd>untargeted metabolomics</kwd>
<kwd>GNPS</kwd>
<kwd>natural products</kwd>
</kwd-group>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Metabolomics</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>1 Introduction</title>
<p>Bamboo has gained immense value in recent times due to its versatile applications in construction, food, cosmetics, and medicine (<xref ref-type="bibr" rid="B27">Liese et al., 2015</xref>; <xref ref-type="bibr" rid="B31">Ming et al., 2017</xref>; <xref ref-type="bibr" rid="B68">Chongtham and Bisht, 2020</xref>). Bamboo is a rich source of active compounds such as flavonoids, phenolic acid derivatives, alkaloids, terpenes, and essential oils (<xref ref-type="bibr" rid="B9">Coffie et al., 2014</xref>; <xref ref-type="bibr" rid="B19">Gomez et al., 2021</xref>; <xref ref-type="bibr" rid="B18">Gagliano et al., 2022</xref>; <xref ref-type="bibr" rid="B21">Indira et al., 2022</xref>; <xref ref-type="bibr" rid="B37">Okido et al., 2022</xref>; <xref ref-type="bibr" rid="B7">Cheng et al., 2023</xref>) that are characterized by their antioxidant (<xref ref-type="bibr" rid="B40">Panche et al., 2016</xref>; <xref ref-type="bibr" rid="B50">Speisky et al., 2022</xref>), antimicrobial (<xref ref-type="bibr" rid="B62">Xie et al., 2015</xref>), antiviral (<xref ref-type="bibr" rid="B5">Badshah et al., 2021</xref>), and anti-inflammatory (<xref ref-type="bibr" rid="B30">Maleki et al., 2019</xref>) properties, among others. While most chemical and biological studies have focused on the Asian continent (<xref ref-type="bibr" rid="B8">Clark et al., 2015</xref>; <xref ref-type="bibr" rid="B18">Gagliano et al., 2022</xref>; <xref ref-type="bibr" rid="B52">Tamang et al., 2022</xref>), there is a pressing need to deepen research on Neotropical bamboos to identify alternative uses and create additional value for these species.</p>
<p>The metabolic profile of plants can be affected by several environmental factors, such as temperature, light, ultraviolet radiation levels, precipitation, humidity, nutrients, and altitude (<xref ref-type="bibr" rid="B24">Khalil et al., 2020</xref>; <xref ref-type="bibr" rid="B26">Kumari et al., 2022</xref>). Additionally, genetic factors, including the presence of genes that control metabolite biosynthesis and the participation of enzymes in different biosynthetic pathways, have been shown to contribute to this variation (<xref ref-type="bibr" rid="B11">Dhami and Mishra, 2015</xref>; <xref ref-type="bibr" rid="B46">Sampaio et al., 2016</xref>; <xref ref-type="bibr" rid="B42">Pant et al., 2021</xref>). However, few studies have investigated changes in the chemical composition of bamboo species due to environmental or genetic effects.</p>
<p>Recent studies have revealed that certain changes can significantly impact the biological potential of bamboo. Specifically, research has shown that seasonal and altitudinal variation in <italic>Sasa argenteastriatus</italic> (<italic>Pleioblastus argenteostriatus</italic> (Regel) Nakai) and <italic>S. quelpaertensis</italic> Nakai leaves is positively correlated with an increase in the content of phenolic and flavonoid compounds, with chlorogenic acid, isoorientin, and vitexin being the most notable compounds exhibiting significant changes (<xref ref-type="bibr" rid="B36">Ni et al., 2012</xref>; <xref ref-type="bibr" rid="B25">Ko et al., 2018</xref>). Another study on <italic>Indocalamus latifolius</italic> (Keng) McClure evaluated the impact of altitude on the chemical composition of flavonoids, phenols, and triterpenes, demonstrating that an increase in altitude led to the accumulation of metabolites and a subsequent increase in antioxidant potential (<xref ref-type="bibr" rid="B35">Ni et al., 2013</xref>). Based on these findings, we anticipate observing a similar correlation between the increase in phenolic compound content and the species in our study, providing valuable insights for improving crop production and obtaining biologically active metabolites.</p>
<p>Metabolomics is a valuable tool for evaluating metabolic changes in various biological matrices caused by environmental or genetic factors. To analyze large amounts of metabolites in a biological sample, different analytical platforms are currently used. When combined with multivariate analysis, these platforms can identify differentially expressed metabolites, helping to elucidate possible metabolic pathways affected (<xref ref-type="bibr" rid="B55">Verpoorte et al., 2010</xref>; <xref ref-type="bibr" rid="B48">Shen et al., 2023</xref>). To integrate other platforms and complement the global analysis of the metabolome in bamboo species, we used Global Natural Products Social Molecular Networking (GNPS), a novel platform that facilitates the creation of molecular networks to analyze mass spectrometry (MS/MS) data sets, providing a comprehensive visualization of the chemical space (<xref ref-type="bibr" rid="B59">Wang et al., 2016</xref>; <xref ref-type="bibr" rid="B4">Aron et al., 2020</xref>; <xref ref-type="bibr" rid="B43">Ramabulana et al., 2021</xref>). To our knowledge, this is the first report that applies the untargeted metabolomics approach and molecular networking analysis to the study of the chemical composition of bamboo species under the influence of altitude. This study aimed to evaluate the variations in chemical composition under the influence of an altitudinal gradient (0&#x2013;3000&#xa0;m) by utilizing an untargeted metabolomics approach and the mapping of the chemical diversity using molecular networking analysis of the global metabolome in bamboo species.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>2 Materials and methods</title>
<sec id="s2-1">
<title>2.1 Study design</title>
<p>A completely random sampling method was implemented for the metabolomic study by selecting different collection sites in Colombian locations [Cundinamarca (CU), Nari&#xf1;o (NA), Putumayo (PU), and Quind&#xed;o (QU)] situated at different altitudes, ranging from (0&#x2013;3000&#xa0;m). The geographical distributions of the collected species are shown in <xref ref-type="fig" rid="F1">Figure 1</xref>. All samples were collected from natural bamboo in the period 2020 to 2022 (more details are provided in <xref ref-type="sec" rid="s10">Supplementary Table S1</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Geographical distribution map showing the bamboo species studied. Each mark corresponds to the place of collection of each specimen.</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g001.tif"/>
</fig>
</sec>
<sec id="s2-2">
<title>2.2 Plant material collection and identification</title>
<p>We collected a total of 111 leaf samples from the upper branches of 12 bamboo species, which were distributed across 40 different altitudes and collected under the same conditions. Harvested bamboo leaves were immediately air-dried at room temperature and then ground into powder for extraction. Based on altitude, we divided the 111 leaf samples into two groups: the low altitude group (&#x223c;0&#x2013;1500&#xa0;m; <italic>n</italic> &#x3d; 40) and high altitude group (&#x223c;1500&#x2013;3000&#xa0;m; <italic>n</italic> &#x3d; 71), as indicated in <xref ref-type="table" rid="T1">Table 1</xref>. At least three individuals (<italic>n</italic> &#x3d; 3) were collected at each collection site, and voucher specimens were deposited in the (HPUJ) Herbarium of the Pontificia Universidad Javeriana.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Classification of bamboo species according to altitudinal range.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Plant scientific name</th>
<th align="left">Sampling location</th>
<th align="left">Altitude (m)</th>
<th align="left">Group</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">
<italic>G. aculeata</italic> E.Fourn.</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>G. amplexifolia</italic> J.Presl</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td rowspan="28" align="left">
<italic>G. angustifolia</italic> Kunth</td>
<td align="left">Nari&#xf1;o, Tumaco</td>
<td align="left">18</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Tumaco</td>
<td align="left">21</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Ricaurte</td>
<td align="left">1053</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Ricaurte</td>
<td align="left">1089</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Cundinamarca, Pacho</td>
<td align="left">1343</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Samaniego</td>
<td align="left">1478</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Samaniego</td>
<td align="left">1565</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Samaniego</td>
<td align="left">1588</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1595</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, La Uni&#xf3;n</td>
<td align="left">1598</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Consac&#xe1;</td>
<td align="left">1606</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Samaniego</td>
<td align="left">1606</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, La Uni&#xf3;n</td>
<td align="left">1610</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, La Uni&#xf3;n</td>
<td align="left">1631</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1713</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Sandon&#xe1;</td>
<td align="left">1720</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Sandon&#xe1;</td>
<td align="left">1744</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1779</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1808</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1826</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, Chachag&#xfc;&#xed;</td>
<td align="left">1857</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1876</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1930</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, San Lorenzo</td>
<td align="left">1970</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, La Florida</td>
<td align="left">2089</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, La Florida</td>
<td align="left">2122</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">Nari&#xf1;o, La Florida</td>
<td align="left">2137</td>
<td align="left">High</td>
</tr>
<tr>
<td align="left">
<italic>G. angustifolia</italic> var. <italic>bicolor</italic> Londo&#xf1;o</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>G. angustifolia</italic> Kunth biotype San Calixto</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td rowspan="2" align="left">
<italic>G. incana</italic> Londo&#xf1;o</td>
<td align="left">Putumayo, Mocoa</td>
<td align="left">604</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>G. superba</italic> Huber</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>G. uncinata</italic> Londo&#xf1;o &#x26; L.G.Clark</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>G. venezuelae</italic> Munro</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>G. weberbaueri</italic> Pilg.</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>B. vulgaris</italic> Schrad. ex J.C. Wendl.</td>
<td align="left">Cundinamarca, Pacho</td>
<td align="left">1343</td>
<td align="left">Low</td>
</tr>
<tr>
<td align="left">
<italic>P. aurea</italic> Rivi&#xe8;re &#x26; C.Rivi&#xe8;re</td>
<td align="left">Quind&#xed;o, Montenegro</td>
<td align="left">1256</td>
<td align="left">Low</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s2-3">
<title>2.3 Metabolite extraction and sample preparation</title>
<p>To extract the plant material (leaves), 300&#xa0;mg of dried and ground samples were mixed with 10&#xa0;mL of a solvent containing chloroform, methanol, and water (in a ratio of 5:2.5:2.5 <italic>v</italic>/<italic>v</italic>/<italic>v</italic>). The resulting mixture was then vortexed for 1&#xa0;min, sonicated for 20&#xa0;min, and centrifuged at 5000&#xa0;rpm and 20&#xb0;C for 10&#xa0;min. The liquid supernatant was filtered using PTFE syringe filters with a pore size of 0.22&#xa0;&#xb5;m (Thermo Scientific, Rockwood, TN), and stored at &#x2212;80&#xb0;C until used for metabolomics analysis.</p>
</sec>
<sec id="s2-4">
<title>2.4 Untargeted metabolomics using LC-QTOF-MS</title>
<p>Untargeted metabolomics was conducted using an Agilent Infinity 1260 HPLC system coupled to an Agilent 6545 quadrupole time-of-flight (QTOF) mass spectrometer equipped with electrospray ion source (Waldbronn, Germany). 5&#xa0;&#x3bc;L of the extracts were injected on a C18 column (Kinetex 100 &#xd7; 2.1&#xa0;mm, 2.6&#xa0;&#xb5;m) at 30&#xb0;C. The mobile phase employed in LC analyses was composed of 0.1% formic acid in Milli-Q water (<italic>v/v</italic>) (Solvent A) and acetonitrile (Solvent B) with a constant flow of 400&#xa0;&#x3bc;L/min. The gradient was set as follows: 3% for 1&#xa0;min; 3%&#x2013;97% B in 15&#xa0;min; 97% B for 2&#xa0;min; the column was re-equilibrated for 6&#xa0;min at the initial conditions. Full-scan MS1 and MS/MS spectra were acquired. Data mass spectra were acquired in negative ionization mode (ESI<sup>&#x2212;</sup>), in a mass range of <italic>m/z</italic> 80&#x2013;1700&#xa0;Da in data-dependent acquisition (DDA) mode. The QTOF instrument was operated in the 4&#xa0;GHz (high resolution) mode. The parameters used for data acquisition were set as follows: nitrogen used as nebulizer gas with pressure at 52&#xa0;psi, a capillary voltage of 3000&#xa0;V, ion source temperature of 250&#xb0;C, dry gas flow at 12&#xa0;L/min, and acquisition rate of one spectrum per second. MS/MS fragmentation was performed using a collision-induced dissociation energy of 20&#xa0;eV. Throughout the analysis, two reference masses were used for mass correction: <italic>m/z</italic> 112.9856 [C<sub>2</sub>O<sub>2</sub>F<sub>3</sub>(NH<sub>4</sub>)] and <italic>m/z</italic> 1033.9881(C<sub>18</sub>H<sub>18</sub>O<sub>6</sub>N<sub>3</sub>P<sub>3</sub>F<sub>24</sub>).</p>
</sec>
<sec id="s2-5">
<title>2.5 Quality control samples</title>
<p>To evaluate system performance and reproducibility in sample analysis, multiple QC samples were created by pooling and mixing equal volumes of each extracted sample. To assess the instrument&#x2019;s robustness, pooled QC samples were injected before the sample analysis until system equilibration was achieved and after every ten randomized sample injections.</p>
</sec>
<sec id="s2-6">
<title>2.6 Metabolomics data processing</title>
<p>The LC-QTOF-MS raw data sets were processed using Agilent MassHunter Workstation Profinder software (B.10.0, Agilent Technologies) to extract molecular features for deconvolution, alignment, and integration. The data were manually inspected to eliminate noise and unrelated ions, and a presence filter was applied. For statistical analysis, features that were present in 100% of the samples for each altitudinal group and had a coefficient of variation (CV) of less than 20% in the QC were selected.</p>
</sec>
<sec id="s2-7">
<title>2.7 Statistical analysis</title>
<p>Univariate and multivariate analyses were conducted using MatLab (R2019b, MathWorks, Inc., Natick) and SIMCA 14.0 software (Umetrics, Ume&#xe5;, Sweden), respectively. The multivariate analysis generated PCA and OPLS-DA models, which were validated using cross-validation less than 0.05 and evaluated based on R<sup>2</sup>X (change in X explained by the model), R<sup>2</sup>Y (the total of Y explained), and Q<sup>2</sup> (sum parameter in cross-validation). The significantly differential metabolites were identified by calculating the variable importance in the projection (VIP) greater than 1, with jackknife confident interval (JK) not including zero combined with FC &#x3e; 2.0 or FC &#x3c; 0.5. The annotated metabolites and their peak area were organized in a table (.csv), which was uploaded to MetaboAnalyst 5.0 software for statistical, functional, and integrative analysis of metabolomics data (<ext-link ext-link-type="uri" xlink:href="https://www.metaboanalyst.ca/">https://www.metaboanalyst.ca/</ext-link>). The software was used for visualization using heatmap clustering (<xref ref-type="bibr" rid="B41">Pang et al., 2022</xref>), normalized by Pareto scaling. Additionally, univariate analysis was performed to determine the <italic>p</italic>-value features.</p>
</sec>
<sec id="s2-8">
<title>2.8 Metabolite identification</title>
<p>Differential metabolite annotation was conducted by considering the precision of the mass (maximum error of mass 10&#xa0;ppm), isotopic pattern distribution, and adduct formation, using different public online databases such as METLIN (<ext-link ext-link-type="uri" xlink:href="https://metlin.scripps.edu/">https://metlin.scripps.edu/</ext-link>), KEGG (<ext-link ext-link-type="uri" xlink:href="https://genome.jp/kegg">https://genome.jp/kegg</ext-link>), HMDB (<ext-link ext-link-type="uri" xlink:href="https://hmdb.ca/">https://hmdb.ca/</ext-link>), PubChem (<ext-link ext-link-type="uri" xlink:href="https://pubchem.ncbi.nlm.nih.gov/">https://pubchem.ncbi.nlm.nih.gov/</ext-link>) and ChEBI (<ext-link ext-link-type="uri" xlink:href="https://www.ebi.ac.uk/chebi/">https://www.ebi.ac.uk/chebi/</ext-link>) through the CEU Mass Mediator (<ext-link ext-link-type="uri" xlink:href="https://ceumass.eps.uspceu.es/">https://ceumass.eps.uspceu.es/</ext-link>) tool. The identity of the metabolites was confirmed through MS/MS analysis, which included the use of MS-DIAL 4.80 (<ext-link ext-link-type="uri" xlink:href="https://prime.psc.riken.jp/compms/msdial/main.html">https://prime.psc.riken.jp/compms/msdial/main.html</ext-link>), MS-FINDER 3.52 (<ext-link ext-link-type="uri" xlink:href="https://prime.psc.riken.jp/compms/msfinder/main.html">https://prime.psc.riken.jp/compms/msfinder/main.html</ext-link>), CFM-ID 4.0 (<ext-link ext-link-type="uri" xlink:href="https://cfmid.wishartlab.com/">https://cfmid.wishartlab.com/</ext-link>) for <italic>in silico</italic> mass spectral fragmentation, GNPS web platform (<ext-link ext-link-type="uri" xlink:href="https://gnps.ucsd.edu/ProteoSAFe/static/gnps-splash.jsp">https://gnps.ucsd.edu/ProteoSAFe/static/gnps-splash.jsp</ext-link>) and manual interpretation with the Agilent Mass Hunter Qualitative Analysis software (version 10.0). The metabolites were identified according to the metabolomics standards initiative (<xref ref-type="bibr" rid="B47">Schymanski et al., 2014</xref>).</p>
</sec>
<sec id="s2-9">
<title>2.9 Global natural products social molecular networking (GNPS) web platform workflow description</title>
<p>A molecular network was created using the online workflow (<ext-link ext-link-type="uri" xlink:href="https://ccms-ucsd.github.io/GNPSDocumentation/">https://ccms-ucsd.github.io/GNPSDocumentation/</ext-link>) on the GNPS website (<ext-link ext-link-type="uri" xlink:href="https://gnps.ucsd.edu/">https://gnps.ucsd.edu/</ext-link>). The precursor ion mass tolerance was set to 0.02&#xa0;Da and an MS/MS fragment ion tolerance of 0.02&#xa0;Da. A network was then created where edges were filtered to have a cosine score above 0.6 and more than four matched peaks. Further, edges between two nodes were kept in the network if and only if each of the nodes appeared in each other&#x2019;s respective top 10 most similar nodes. Finally, the maximum size of a molecular family was set to 0, and the lowest-scoring edges were removed from molecular families until the molecular family size was below this threshold. The spectra in the network were then searched against GNPS spectral libraries. All matches kept between network spectra and library spectra were required to have a score above 0.6 and at least four matched peaks (<xref ref-type="bibr" rid="B59">Wang et al., 2016</xref>). To enhance chemical structural information within the molecular network, information from <italic>in silico</italic> structure annotations from GNPS Library Search, Network Annotation Propagation, Dereplicator were incorporated into the network using the GNPS MolNetEnhancer workflow (<ext-link ext-link-type="uri" xlink:href="https://ccms-ucsd.github.io/GNPSDocumentation/molnetenhancer/">https://ccms-ucsd.github.io/GNPSDocumentation/molnetenhancer/</ext-link>). Chemical class annotations were performed using the ClassyFire chemical ontology (<xref ref-type="bibr" rid="B12">Djoumbou Feunang et al., 2016</xref>; <xref ref-type="bibr" rid="B33">Mohimani et al., 2017</xref>; <xref ref-type="bibr" rid="B10">Da Silva et al., 2018</xref>; <xref ref-type="bibr" rid="B14">Ernst et al., 2019</xref>). The attribute table of the generated nodes was visualized in the Cytoscape software to analyze the molecular network. The data used for the analysis of molecular networks were deposited in the MassIVE Public GNPS database (<ext-link ext-link-type="uri" xlink:href="http://massive.ucsd.edu/">http://massive.ucsd.edu</ext-link>) with the accession number MSV000090298. The workflow used in this study is summarized in <xref ref-type="fig" rid="F2">Figure 2</xref>.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Schematic of the experiment analytical workflow used in this study.</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g002.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>3 Results</title>
<sec id="s3-1">
<title>3.1 Chemical variation of bamboo species presented between low and high altitudes</title>
<p>The quality and stability of the instrument were assessed by conducting a principal component analysis (PCA) on the quality control samples. <xref ref-type="sec" rid="s10">Supplementary Figure S1</xref> shows a clustering of the QC samples, which indicates the analytical platform&#x2019;s reliability and the data&#x2019;s validity. To account for altitudinal variation, we performed PCA and orthogonal partial least squares discriminant analysis (OPLS-DA) models on samples classified into two altitude ranges. Based on this classification, we developed an unsupervised PCA model to observe trends between the two altitude groups. As depicted in <xref ref-type="fig" rid="F3">Figure 3A</xref>, the PCA model showed an initial exploration of the data set, evidencing certain trends between the variables of the altitude groups. Additionally, we constructed a supervised OPLS-DA model to differentiate between low and high altitude groups, with appropriate quality parameters, demonstrating complete separation of the groups. (<xref ref-type="fig" rid="F3">Figure 3B</xref>). This allowed us to identify the significant variables that contributed to the separation between the groups, yielding a total of 89 significant variables with values (false discovery rate, FDR) &#x3c; 0.05, VIP &#x3e;1, and FC &#x3e; 2.0 (or &#x3c;0.5), as identified according to the metabolomics standards initiative (<xref ref-type="bibr" rid="B47">Schymanski et al., 2014</xref>). To validate the OPLS-DA model, we conducted permutation analysis, plotting <italic>R</italic>
<sup>2</sup> and Q<sup>2</sup> of 200 permutation tests, as shown in <xref ref-type="fig" rid="F3">Figure 3C</xref>.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Score plots of the influence of direction compared low/high altitudes. <bold>(A)</bold> PCA score plot of total samples (R<sup>2</sup>X<sub>(cum)</sub>: 0.813; Q<sup>2</sup>
<sub>(cum)</sub>: 0.54). <bold>(B)</bold> OPLS-DA score plot of the low vs. high altitudes sample (R<sup>2</sup>X<sub>(cum)</sub>: 0.494; R<sup>2</sup>Y<sub>(cum)</sub>:0.858; Q<sup>2</sup>
<sub>(cum)</sub>:0.742; CV Anova: 9.61549e-27). <bold>(C)</bold> Cross-validation plot of the OPLS-DA model with 200 permutation test. Low altitude (&#x223c;0&#x2013;1500&#xa0;m; <italic>n</italic> &#x3d; 40) and high altitude (&#x223c;1500&#x2013;3000&#xa0;m; <italic>n</italic> &#x3d; 71).</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g003.tif"/>
</fig>
<p>
<xref ref-type="table" rid="T2">Table 2</xref> presents the differential metabolites (89) that belong to various families, such as flavonoids (48%), fatty acids (19%), cinnamic acid derivatives (11%), unknowns (6%), peptides (3%), glycosylated lignans (2%), alkaloids (2%), carboxylic acids (1%), phenols (1%), carbohydrates (1%), steroids (1%), glycosylated stilbenes (1%) and prenolipids (1%). The largest group of differentially expressed metabolites comprises flavonoids which are the most frequently reported metabolites for these species. Many metabolites in this group showed an upward trend at higher altitudes, potentially contributing to the medicinal potential of these species.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Significantly differential metabolites found the altitudinal variation.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="left">Compound name</th>
<th rowspan="2" align="left">Molecular formula</th>
<th rowspan="2" align="left">Molecular weight (g/mol)</th>
<th rowspan="2" align="left">RT (min)</th>
<th rowspan="2" align="left">Mass error (ppm)</th>
<th rowspan="2" align="left">Adduct</th>
<th rowspan="2" align="left">ID level</th>
<th rowspan="2" align="left">
<xref ref-type="table-fn" rid="Tfn1">
<sup>a</sup>
</xref>CV for QC (%)</th>
<th colspan="3" align="left">Low vs. high altitude samples</th>
</tr>
<tr>
<th align="left">
<xref ref-type="table-fn" rid="Tfn2">
<sup>b</sup>
</xref>FC</th>
<th align="left">
<xref ref-type="table-fn" rid="Tfn3">
<sup>c</sup>
</xref>VIP</th>
<th align="left">
<xref ref-type="table-fn" rid="Tfn4">
<sup>d</sup>
</xref>
<italic>p-</italic>value with FDR</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td colspan="11" align="left">Flavonoids</td>
</tr>
<tr>
<td align="left">Luteolin 6-<italic>C</italic>-glucoside 8-<italic>C</italic>-arabinoside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>16</sub>
</td>
<td align="left">610.1534</td>
<td align="left">5.17</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.64</td>
<td align="left">0.67</td>
<td align="left">3.26</td>
<td align="left">2.41E-02</td>
</tr>
<tr>
<td align="left">Quercetin 3,7-dirhamnoside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">5.39</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.73</td>
<td align="left">0.65</td>
<td align="left">3.71</td>
<td align="left">2.81E-04</td>
</tr>
<tr>
<td align="left">Kaempferol-3-<italic>O</italic>-rutinoside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">6.09</td>
<td align="left">4</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.86</td>
<td align="left">0.77</td>
<td align="left">2.34</td>
<td align="left">1.70E-02</td>
</tr>
<tr>
<td align="left">Vitexin 6&#x27;&#x27;-(3-hydroxy-3-methylglutarate)</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>14</sub>
</td>
<td align="left">576.1479</td>
<td align="left">6.86</td>
<td align="left">1</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">3.42</td>
<td align="left">0.45</td>
<td align="left">3.03</td>
<td align="left">6.10E-05</td>
</tr>
<tr>
<td align="left">Maysin</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>14</sub>
</td>
<td align="left">576.1479</td>
<td align="left">5.86</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">3.53</td>
<td align="left">0.53</td>
<td align="left">3.58</td>
<td align="left">1.47E-04</td>
</tr>
<tr>
<td align="left">Cassiaoccidentalin B</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>14</sub>
</td>
<td align="left">576.1479</td>
<td align="left">6.72</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.76</td>
<td align="left">0.58</td>
<td align="left">2.70</td>
<td align="left">2.91E-04</td>
</tr>
<tr>
<td align="left">Nicotiflorin</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">5.96</td>
<td align="left">0</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">2.95</td>
<td align="left">0.68</td>
<td align="left">1.88</td>
<td align="left">8.91E-03</td>
</tr>
<tr>
<td align="left">Scutellarein 4&#x2032;-methyl ether 7-glucuronide</td>
<td align="left">C<sub>22</sub>H<sub>20</sub>O<sub>12</sub>
</td>
<td align="left">476.0955</td>
<td align="left">6.44</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.46</td>
<td align="left">0.44</td>
<td align="left">2.68</td>
<td align="left">3.25E-06</td>
</tr>
<tr>
<td align="left">Denticulaflavonol</td>
<td align="left">C<sub>35</sub>H<sub>42</sub>O<sub>6</sub>
</td>
<td align="left">558.2981</td>
<td align="left">12.92</td>
<td align="left">9</td>
<td align="left">[M&#x2b;Cl]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.94</td>
<td align="left">0.26</td>
<td align="left">2.03</td>
<td align="left">7.02E-12</td>
</tr>
<tr>
<td align="left">Apigenin 7-[6&#x27;&#x27;-(3-Hydroxy-3-methylglutaryl)glucoside]</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>14</sub>
</td>
<td align="left">576.1479</td>
<td align="left">8.29</td>
<td align="left">5</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.00</td>
<td align="left">0.61</td>
<td align="left">2.21</td>
<td align="left">1.23E-03</td>
</tr>
<tr>
<td align="left">Quercetin 3-(2&#x2033;,3&#x2033;,4&#x2033;-triacetylgalactoside)</td>
<td align="left">C<sub>27</sub>H<sub>26</sub>O<sub>15</sub>
</td>
<td align="left">590.1272</td>
<td align="left">6.90</td>
<td align="left">1</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">0.74</td>
<td align="left">0.35</td>
<td align="left">2.33</td>
<td align="left">5.17E-07</td>
</tr>
<tr>
<td align="left">Hosloppin</td>
<td align="left">C<sub>22</sub>H<sub>16</sub>O<sub>7</sub>
</td>
<td align="left">392.0896</td>
<td align="left">8.82</td>
<td align="left">7</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.62</td>
<td align="left">0.68</td>
<td align="left">1.54</td>
<td align="left">1.25E-03</td>
</tr>
<tr>
<td align="left">Vitexin 2&#x2033;-<italic>O</italic>-rhamnoside&#x2a;</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>14</sub>
</td>
<td align="left">578.1636</td>
<td align="left">5.96</td>
<td align="left">3</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.58</td>
<td align="left">0.67</td>
<td align="left">1.87</td>
<td align="left">1.41E-03</td>
</tr>
<tr>
<td align="left">Allivicin</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>16</sub>
</td>
<td align="left">610.1534</td>
<td align="left">5.81</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.38</td>
<td align="left">0.75</td>
<td align="left">2.35</td>
<td align="left">2.99E-02</td>
</tr>
<tr>
<td align="left">Paniculatin</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">6.86</td>
<td align="left">0</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">2.88</td>
<td align="left">0.50</td>
<td align="left">2.42</td>
<td align="left">1.24E-03</td>
</tr>
<tr>
<td align="left">6&#x2033;-<italic>O</italic>-(3-Hydroxy-3-methylglutaroyl)astragalin</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>15</sub>
</td>
<td align="left">592.1428</td>
<td align="left">6.21</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.60</td>
<td align="left">0.58</td>
<td align="left">1.31</td>
<td align="left">3.73E-03</td>
</tr>
<tr>
<td align="left">Baicalin</td>
<td align="left">C<sub>21</sub>H<sub>18</sub>O<sub>11</sub>
</td>
<td align="left">446.0849</td>
<td align="left">6.18</td>
<td align="left">3</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">2.31</td>
<td align="left">0.47</td>
<td align="left">1.59</td>
<td align="left">2.05E-03</td>
</tr>
<tr>
<td align="left">4&#x2032;-<italic>O</italic>-Methylneobavaisoflavone 7-<italic>O</italic>-(2&#x2033;-<italic>p</italic>-coumaroylglucoside)</td>
<td align="left">C<sub>36</sub>H<sub>36</sub>O<sub>11</sub>
</td>
<td align="left">644.2258</td>
<td align="left">6.14</td>
<td align="left">8</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">0.63</td>
<td align="left">2.14</td>
<td align="left">1.37</td>
<td align="left">8.96E-03</td>
</tr>
<tr>
<td align="left">Apigenin 7-[rhamnosyl-(1-&#x3e;2)-galacturonide]</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>15</sub>
</td>
<td align="left">592.1428</td>
<td align="left">6.21</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">2.60</td>
<td align="left">0.66</td>
<td align="left">1.09</td>
<td align="left">2.01E-03</td>
</tr>
<tr>
<td align="left">Isorhamnetin 3-galactoside-7-rhamnoside</td>
<td align="left">C<sub>28</sub>H<sub>32</sub>O<sub>16</sub>
</td>
<td align="left">624.1690</td>
<td align="left">5.52</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.71</td>
<td align="left">0.67</td>
<td align="left">1.47</td>
<td align="left">8.10E-03</td>
</tr>
<tr>
<td align="left">Violanthin</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>14</sub>
</td>
<td align="left">578.1636</td>
<td align="left">6.51</td>
<td align="left">4</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.05</td>
<td align="left">0.56</td>
<td align="left">1.27</td>
<td align="left">2.10E-05</td>
</tr>
<tr>
<td align="left">Eruberin B</td>
<td align="left">C<sub>30</sub>H<sub>40</sub>O<sub>15</sub>
</td>
<td align="left">640.2367</td>
<td align="left">6.23</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.81</td>
<td align="left">5.15</td>
<td align="left">1.07</td>
<td align="left">9.72E-04</td>
</tr>
<tr>
<td align="left">Kaempferol 7-sophoroside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>16</sub>
</td>
<td align="left">610.1534</td>
<td align="left">5.17</td>
<td align="left">6</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.26</td>
<td align="left">0.74</td>
<td align="left">2.44</td>
<td align="left">4.45E-02</td>
</tr>
<tr>
<td align="left">Vicenin 2&#x2a;</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">5.96</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">3.76</td>
<td align="left">0.74</td>
<td align="left">1.74</td>
<td align="left">2.13E-02</td>
</tr>
<tr>
<td align="left">Thonningianin B</td>
<td align="left">C<sub>35</sub>H<sub>30</sub>O<sub>17</sub>
</td>
<td align="left">722.1483</td>
<td align="left">9.07</td>
<td align="left">3</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.86</td>
<td align="left">0.58</td>
<td align="left">1.49</td>
<td align="left">1.25E-04</td>
</tr>
<tr>
<td align="left">Bracteoside</td>
<td align="left">C<sub>22</sub>H<sub>20</sub>O<sub>12</sub>
</td>
<td align="left">476.0955</td>
<td align="left">6.01</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">5.58</td>
<td align="left">0.48</td>
<td align="left">1.07</td>
<td align="left">4.91E-05</td>
</tr>
<tr>
<td align="left">Orientin 2&#x2033;-rhamnoside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">6.09</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.77</td>
<td align="left">0.74</td>
<td align="left">2.47</td>
<td align="left">6.33E-03</td>
</tr>
<tr>
<td align="left">7,8,3&#x2032;,4&#x2032;-Tetrahydroxyflavanone 7-(2,4,6-triacetylglucoside)</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>14</sub>
</td>
<td align="left">576.1479</td>
<td align="left">6.72</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.66</td>
<td align="left">0.57</td>
<td align="left">2.72</td>
<td align="left">2.80E-04</td>
</tr>
<tr>
<td align="left">Epigallocatechin 3-gallate</td>
<td align="left">C<sub>22</sub>H<sub>18</sub>O<sub>11</sub>
</td>
<td align="left">458.0849</td>
<td align="left">7.93</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">2.83</td>
<td align="left">0.45</td>
<td align="left">1.15</td>
<td align="left">3.29E-06</td>
</tr>
<tr>
<td align="left">Glychalcone A</td>
<td align="left">C<sub>22</sub>H<sub>22</sub>O<sub>5</sub>
</td>
<td align="left">366.1467</td>
<td align="left">1.34</td>
<td align="left">4</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.85</td>
<td align="left">0.48</td>
<td align="left">1.29</td>
<td align="left">6.72E-08</td>
</tr>
<tr>
<td align="left">Quercetin 3-(3&#x2033;,6&#x2033;-diacetylgalactoside)</td>
<td align="left">C<sub>25</sub>H<sub>24</sub>O<sub>14</sub>
</td>
<td align="left">548.1166</td>
<td align="left">6.94</td>
<td align="left">6</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.39</td>
<td align="left">0.52</td>
<td align="left">1.06</td>
<td align="left">9.13E-05</td>
</tr>
<tr>
<td align="left">2&#x2033;,4&#x2033;-Diacetylafzelin</td>
<td align="left">C<sub>25</sub>H<sub>24</sub>O<sub>12</sub>
</td>
<td align="left">516.1268</td>
<td align="left">6.79</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">0.39</td>
<td align="left">0.73</td>
<td align="left">2.54</td>
<td align="left">3.65E-03</td>
</tr>
<tr>
<td align="left">Epigallocatechin 3-<italic>O</italic>-caffeate</td>
<td align="left">C<sub>24</sub>H<sub>20</sub>O<sub>10</sub>
</td>
<td align="left">468.1057</td>
<td align="left">8.30</td>
<td align="left">5</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.06</td>
<td align="left">0.48</td>
<td align="left">1.16</td>
<td align="left">1.05E-06</td>
</tr>
<tr>
<td align="left">Cyanidin 3-rutinoside</td>
<td align="left">C<sub>27</sub>H<sub>31</sub>O<sub>15</sub>
</td>
<td align="left">595.1663</td>
<td align="left">6.72</td>
<td align="left">8</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.72</td>
<td align="left">0.73</td>
<td align="left">1.29</td>
<td align="left">1.24E-02</td>
</tr>
<tr>
<td align="left">5,7,3&#x2032;,4&#x2032;-Tetrahydroxyflavanone 7-alpha-L-arabinofuranosyl-(1-&#x3e;6)-glucoside</td>
<td align="left">C<sub>26</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">582.1585</td>
<td align="left">5.17</td>
<td align="left">2</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.24</td>
<td align="left">0.63</td>
<td align="left">2.60</td>
<td align="left">2.76E-03</td>
</tr>
<tr>
<td align="left">Isoorientin 2&#x2033;-<italic>O</italic>-rhamnoside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">5.86</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.15</td>
<td align="left">0.60</td>
<td align="left">2.82</td>
<td align="left">1.20E-03</td>
</tr>
<tr>
<td align="left">Neosaponarin</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">6.72</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.99</td>
<td align="left">0.64</td>
<td align="left">2.92</td>
<td align="left">1.85E-03</td>
</tr>
<tr>
<td align="left">Chamaemeloside</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>14</sub>
</td>
<td align="left">576.1479</td>
<td align="left">6.08</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.39</td>
<td align="left">0.59</td>
<td align="left">1.68</td>
<td align="left">3.16E-05</td>
</tr>
<tr>
<td align="left">5&#x2032;,5&#x2034;,8,8&#x2033;-Tetrahydroxy-3&#x2032;,3&#x2034;,4&#x2032;,4&#x2034;,7&#x2032;,7&#x2033;-hexamethoxy-5,5&#x2033;-biflavan</td>
<td align="left">C<sub>36</sub>H<sub>38</sub>O<sub>12</sub>
</td>
<td align="left">662.2363</td>
<td align="left">5.90</td>
<td align="left">8</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">0.33</td>
<td align="left">0.61</td>
<td align="left">1.45</td>
<td align="left">1.39E-05</td>
</tr>
<tr>
<td align="left">Kaempferol 7-neohesperidoside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">6.09</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.85</td>
<td align="left">0.72</td>
<td align="left">2.56</td>
<td align="left">4.44E-03</td>
</tr>
<tr>
<td align="left">Saponarin&#x2a;</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">5.40</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.32</td>
<td align="left">0.69</td>
<td align="left">2.78</td>
<td align="left">7.22E-04</td>
</tr>
<tr>
<td align="left">Astragalin 7-rhamnoside</td>
<td align="left">C<sub>27</sub>H<sub>30</sub>O<sub>15</sub>
</td>
<td align="left">594.1585</td>
<td align="left">6.54</td>
<td align="left">1</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.66</td>
<td align="left">0.51</td>
<td align="left">1.61</td>
<td align="left">5.64E-05</td>
</tr>
<tr>
<td align="left">Apigenin 7-glucuronide-4&#x2032;-rhamnoside</td>
<td align="left">C<sub>27</sub>H<sub>28</sub>O<sub>15</sub>
</td>
<td align="left">592.1428</td>
<td align="left">6.54</td>
<td align="left">1</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.95</td>
<td align="left">0.50</td>
<td align="left">1.64</td>
<td align="left">5.20E-05</td>
</tr>
<tr>
<td colspan="11" align="left">Fatty acids</td>
</tr>
<tr>
<td align="left">TriHODE</td>
<td align="left">C<sub>18</sub>H<sub>32</sub>O<sub>5</sub>
</td>
<td align="left">328.2250</td>
<td align="left">8.07</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.36</td>
<td align="left">0.65</td>
<td align="left">3.90</td>
<td align="left">2.34E-08</td>
</tr>
<tr>
<td align="left">Sativic acid</td>
<td align="left">C<sub>18</sub>H<sub>36</sub>O<sub>6</sub>
</td>
<td align="left">348.2512</td>
<td align="left">8.45</td>
<td align="left">1</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.26</td>
<td align="left">0.61</td>
<td align="left">3.96</td>
<td align="left">4.91E-13</td>
</tr>
<tr>
<td align="left">Coriolic acid</td>
<td align="left">C<sub>18</sub>H<sub>32</sub>O<sub>3</sub>
</td>
<td align="left">296.2351</td>
<td align="left">11.70</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.75</td>
<td align="left">0.35</td>
<td align="left">2.40</td>
<td align="left">7.02E-12</td>
</tr>
<tr>
<td align="left">HoTrE</td>
<td align="left">C<sub>18</sub>H<sub>30</sub>O<sub>3</sub>
</td>
<td align="left">294.2195</td>
<td align="left">11.20</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.76</td>
<td align="left">0.33</td>
<td align="left">2.44</td>
<td align="left">1.84E-12</td>
</tr>
<tr>
<td align="left">Dodecanedioic acid</td>
<td align="left">C<sub>12</sub>H<sub>22</sub>O<sub>4</sub>
</td>
<td align="left">230.1518</td>
<td align="left">6.43</td>
<td align="left">0</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.45</td>
<td align="left">0.67</td>
<td align="left">1.88</td>
<td align="left">1.95E-04</td>
</tr>
<tr>
<td align="left">TriHOME</td>
<td align="left">C<sub>18</sub>H<sub>34</sub>O<sub>5</sub>
</td>
<td align="left">330.2406</td>
<td align="left">8.88</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.37</td>
<td align="left">0.48</td>
<td align="left">1.30</td>
<td align="left">3.66E-07</td>
</tr>
<tr>
<td align="left">Lauric acid</td>
<td align="left">C<sub>12</sub>H<sub>22</sub>O<sub>3</sub>
</td>
<td align="left">214.1569</td>
<td align="left">8.39</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.64</td>
<td align="left">0.43</td>
<td align="left">1.14</td>
<td align="left">2.13E-07</td>
</tr>
<tr>
<td align="left">Undecylenic acid</td>
<td align="left">C<sub>11</sub>H<sub>20</sub>O<sub>2</sub>
</td>
<td align="left">184.1463</td>
<td align="left">6.70</td>
<td align="left">1</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.61</td>
<td align="left">0.68</td>
<td align="left">1.26</td>
<td align="left">1.89E-03</td>
</tr>
<tr>
<td align="left">HpODE</td>
<td align="left">C<sub>18</sub>H<sub>32</sub>O<sub>4</sub>
</td>
<td align="left">312.2301</td>
<td align="left">10.50</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>-</sup>
</td>
<td align="left">4</td>
<td align="left">1.25</td>
<td align="left">0.46</td>
<td align="left">1.02</td>
<td align="left">1.74E-07</td>
</tr>
<tr>
<td align="left">HpOTrE</td>
<td align="left">C<sub>18</sub>H<sub>30</sub>O<sub>4</sub>
</td>
<td align="left">310.2144</td>
<td align="left">10.09</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.74</td>
<td align="left">0.41</td>
<td align="left">1.03</td>
<td align="left">2.56E-07</td>
</tr>
<tr>
<td align="left">Undecenoic acid</td>
<td align="left">C<sub>11</sub>H<sub>20</sub>O<sub>2</sub>
</td>
<td align="left">184.1463</td>
<td align="left">8.07</td>
<td align="left">1</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.87</td>
<td align="left">0.65</td>
<td align="left">1.23</td>
<td align="left">3.88E-07</td>
</tr>
<tr>
<td align="left">Cascarillic acid</td>
<td align="left">C<sub>11</sub>H<sub>20</sub>O<sub>2</sub>
</td>
<td align="left">184.1463</td>
<td align="left">8.45</td>
<td align="left">1</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.88</td>
<td align="left">0.53</td>
<td align="left">1.43</td>
<td align="left">5.49E-12</td>
</tr>
<tr>
<td align="left">Sorbic acid</td>
<td align="left">C<sub>6</sub>H<sub>8</sub>O<sub>2</sub>
</td>
<td align="left">112.0524</td>
<td align="left">3.33</td>
<td align="left">1</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.11</td>
<td align="left">0.61</td>
<td align="left">1.24</td>
<td align="left">9.88E-07</td>
</tr>
<tr>
<td align="left">Malyngic acid</td>
<td align="left">C<sub>18</sub>H<sub>32</sub>O<sub>5</sub>
</td>
<td align="left">328.2250</td>
<td align="left">9.08</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">9.26</td>
<td align="left">0.60</td>
<td align="left">1.36</td>
<td align="left">9.87E-07</td>
</tr>
<tr>
<td align="left">Fulgidic acid</td>
<td align="left">C<sub>18</sub>H<sub>32</sub>O<sub>5</sub>
</td>
<td align="left">328.2250</td>
<td align="left">8.55</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.53</td>
<td align="left">0.56</td>
<td align="left">1.01</td>
<td align="left">1.06E-05</td>
</tr>
<tr>
<td align="left">Hydroxyjasmonic acid</td>
<td align="left">C<sub>12</sub>H<sub>18</sub>O<sub>4</sub>
</td>
<td align="left">226.1205</td>
<td align="left">7.50</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.83</td>
<td align="left">0.61</td>
<td align="left">1.04</td>
<td align="left">3.25E-06</td>
</tr>
<tr>
<td align="left">Norlinolenic acid</td>
<td align="left">C<sub>17</sub>H<sub>28</sub>O<sub>2</sub>
</td>
<td align="left">264.2089</td>
<td align="left">9.08</td>
<td align="left">2</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.89</td>
<td align="left">0.41</td>
<td align="left">1.72</td>
<td align="left">7.02E-12</td>
</tr>
<tr>
<td colspan="11" align="left">Cinnamic acid derivatives</td>
</tr>
<tr>
<td align="left">
<italic>O</italic>-Caffeoylquinic acid</td>
<td align="left">C<sub>25</sub>H<sub>24</sub>O<sub>12</sub>
</td>
<td align="left">516.1268</td>
<td align="left">6.79</td>
<td align="left">5</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.26</td>
<td align="left">0.77</td>
<td align="left">2.16</td>
<td align="left">5.80E-03</td>
</tr>
<tr>
<td align="left">
<italic>p</italic>-Coumaroylquinic acid</td>
<td align="left">C<sub>16</sub>H<sub>18</sub>O<sub>8</sub>
</td>
<td align="left">338.1002</td>
<td align="left">4.97</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.22</td>
<td align="left">4.38</td>
<td align="left">1.15</td>
<td align="left">2.61E-06</td>
</tr>
<tr>
<td align="left">
<italic>O</italic>-Feruloyl-beta-D-glucose</td>
<td align="left">C<sub>16</sub>H<sub>20</sub>O<sub>9</sub>
</td>
<td align="left">356.1107</td>
<td align="left">4.24</td>
<td align="left">1</td>
<td align="left">[M-H-H<sub>2</sub>O]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.39</td>
<td align="left">2.39</td>
<td align="left">1.14</td>
<td align="left">2.12E-03</td>
</tr>
<tr>
<td align="left">Dihydrocaffeic acid 3-<italic>O</italic>-glucuronide</td>
<td align="left">C<sub>15</sub>H<sub>18</sub>O<sub>10</sub>
</td>
<td align="left">358.0900</td>
<td align="left">5.12</td>
<td align="left">7</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.60</td>
<td align="left">0.73</td>
<td align="left">1.37</td>
<td align="left">1.12E-02</td>
</tr>
<tr>
<td align="left">
<italic>O</italic>-Feruloylgalactarate</td>
<td align="left">C<sub>16</sub>H<sub>18</sub>O<sub>11</sub>
</td>
<td align="left">386.0849</td>
<td align="left">5.83</td>
<td align="left">7</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.45</td>
<td align="left">0.62</td>
<td align="left">2.09</td>
<td align="left">1.80E-06</td>
</tr>
<tr>
<td align="left">Caffeic acid 3-glucoside</td>
<td align="left">C<sub>15</sub>H<sub>18</sub>O<sub>9</sub>
</td>
<td align="left">342.0951</td>
<td align="left">7.31</td>
<td align="left">8</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.05</td>
<td align="left">0.66</td>
<td align="left">1.49</td>
<td align="left">3.44E-03</td>
</tr>
<tr>
<td align="left">Dihydroferulic acid 4-<italic>O</italic>-glucuronide</td>
<td align="left">C<sub>16</sub>H<sub>20</sub>O<sub>10</sub>
</td>
<td align="left">372.1056</td>
<td align="left">5.30</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.83</td>
<td align="left">2.96</td>
<td align="left">1.51</td>
<td align="left">3.60E-07</td>
</tr>
<tr>
<td align="left">1-Caffeoyl-4-deoxyquinic acid</td>
<td align="left">C<sub>16</sub>H<sub>18</sub>O<sub>8</sub>
</td>
<td align="left">338.1002</td>
<td align="left">5.28</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">9.71</td>
<td align="left">2.79</td>
<td align="left">1.04</td>
<td align="left">1.32E-02</td>
</tr>
<tr>
<td align="left">Quinic acid</td>
<td align="left">C<sub>7</sub>H<sub>12</sub>O<sub>6</sub>
</td>
<td align="left">192.0634</td>
<td align="left">4.73</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">0.91</td>
<td align="left">5.05</td>
<td align="left">1.42</td>
<td align="left">3.14E-03</td>
</tr>
<tr>
<td align="left">1-<italic>O</italic>-Sinapoylglucose</td>
<td align="left">C<sub>17</sub>H<sub>22</sub>O<sub>10</sub>
</td>
<td align="left">386.1213</td>
<td align="left">5.48</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.88</td>
<td align="left">6.16</td>
<td align="left">1.24</td>
<td align="left">8.80E-09</td>
</tr>
<tr>
<td colspan="11" align="left">Unknowns</td>
</tr>
<tr>
<td align="left">Unknown 1 (<email>396.036@4.25</email>)</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">4.25</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">5</td>
<td align="left">1.89</td>
<td align="left">0.32</td>
<td align="left">2.27</td>
<td align="left">1.54E-07</td>
</tr>
<tr>
<td align="left">Unknown 2 (<email>586.0623@8.9</email>)</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">8.90</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">5</td>
<td align="left">1.77</td>
<td align="left">0.67</td>
<td align="left">1.49</td>
<td align="left">4.69E-04</td>
</tr>
<tr>
<td align="left">Unknown 3 (<email>572.0832@8.44</email>)</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">8.44</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">5</td>
<td align="left">0.45</td>
<td align="left">0.79</td>
<td align="left">1.02</td>
<td align="left">1.65E-02</td>
</tr>
<tr>
<td align="left">Unknown 4 (<email>255.989@8.9</email>)</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">8.90</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">5</td>
<td align="left">1.36</td>
<td align="left">0.66</td>
<td align="left">1.11</td>
<td align="left">8.14E-05</td>
</tr>
<tr>
<td align="left">Unknown 5</td>
<td align="left">C<sub>27</sub>H<sub>36</sub>O<sub>12</sub>
</td>
<td align="left">&#x2014;</td>
<td align="left">6.14</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">4</td>
<td align="left">0.88</td>
<td align="left">2.10</td>
<td align="left">1.36</td>
<td align="left">1.02E-02</td>
</tr>
<tr>
<td align="left">Unknown 6</td>
<td align="left">C<sub>27</sub>H<sub>36</sub>O<sub>12</sub>
</td>
<td align="left">&#x2014;</td>
<td align="left">5.90</td>
<td align="left">&#x2014;</td>
<td align="left">&#x2014;</td>
<td align="left">4</td>
<td align="left">0.39</td>
<td align="left">0.61</td>
<td align="left">1.80</td>
<td align="left">2.56E-05</td>
</tr>
<tr>
<td colspan="11" align="left">Peptides</td>
</tr>
<tr>
<td align="left">Tripeptide 1</td>
<td align="left">C<sub>19</sub>H<sub>25</sub>N<sub>3</sub>O<sub>7</sub>
</td>
<td align="left">407.1692</td>
<td align="left">4.65</td>
<td align="left">6</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.16</td>
<td align="left">9.13</td>
<td align="left">1.62</td>
<td align="left">2.22E-09</td>
</tr>
<tr>
<td align="left">Tripeptide 2</td>
<td align="left">C<sub>19</sub>H<sub>25</sub>N<sub>3</sub>O<sub>7</sub>
</td>
<td align="left">407.1692</td>
<td align="left">4.55</td>
<td align="left">7</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">1.46</td>
<td align="left">10.31</td>
<td align="left">1.61</td>
<td align="left">1.56E-10</td>
</tr>
<tr>
<td align="left">Tripeptide 3</td>
<td align="left">C<sub>15</sub>H<sub>20</sub>N<sub>4</sub>O<sub>6</sub>
</td>
<td align="left">352.1383</td>
<td align="left">4.81</td>
<td align="left">5</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.09</td>
<td align="left">4.36</td>
<td align="left">1.89</td>
<td align="left">1.84E-12</td>
</tr>
<tr>
<td colspan="11" align="left">Glycosylated lignans</td>
</tr>
<tr>
<td align="left">Prupaside</td>
<td align="left">C<sub>27</sub>H<sub>36</sub>O<sub>12</sub>
</td>
<td align="left">552.2207</td>
<td align="left">5.90</td>
<td align="left">1</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">0.40</td>
<td align="left">0.61</td>
<td align="left">1.88</td>
<td align="left">2.37E-05</td>
</tr>
<tr>
<td align="left">Citrusin B</td>
<td align="left">C<sub>27</sub>H<sub>36</sub>O<sub>13</sub>
</td>
<td align="left">568.2156</td>
<td align="left">6.27</td>
<td align="left">2</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.00</td>
<td align="left">0.58</td>
<td align="left">1.02</td>
<td align="left">6.10E-05</td>
</tr>
<tr>
<td colspan="11" align="left">Alkaloids</td>
</tr>
<tr>
<td align="left">2&#x2032;-Norberbamunine</td>
<td align="left">C<sub>35</sub>H<sub>38</sub>N<sub>2</sub>O<sub>6</sub>
</td>
<td align="left">582.2730</td>
<td align="left">8.51</td>
<td align="left">5</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.30</td>
<td align="left">0.39</td>
<td align="left">1.07</td>
<td align="left">4.43E-12</td>
</tr>
<tr>
<td align="left">Vomilenine</td>
<td align="left">C<sub>21</sub>H<sub>22</sub>N<sub>2</sub>O<sub>3</sub>
</td>
<td align="left">350.1630</td>
<td align="left">4.88</td>
<td align="left">8</td>
<td align="left">[M&#x2b;Cl]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.50</td>
<td align="left">1.36</td>
<td align="left">1.44</td>
<td align="left">1.04E-02</td>
</tr>
<tr>
<td colspan="11" align="left">Carboxylic acids</td>
</tr>
<tr>
<td align="left">3,4,5-trihydroxy-6-(2-hydroxy-6-methoxyphenoxy)oxane-2-carboxylic acid</td>
<td align="left">C<sub>13</sub>H<sub>16</sub>O<sub>9</sub>
</td>
<td align="left">316.0794</td>
<td align="left">2.06</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.88</td>
<td align="left">2.14</td>
<td align="left">1.54</td>
<td align="left">5.09E-04</td>
</tr>
<tr>
<td colspan="11" align="left">Phenols</td>
</tr>
<tr>
<td align="left">Phenol glucuronide</td>
<td align="left">C<sub>12</sub>H<sub>14</sub>O<sub>7</sub>
</td>
<td align="left">270.0740</td>
<td align="left">2.06</td>
<td align="left">0</td>
<td align="left">[M&#x2b;HCOO-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.90</td>
<td align="left">2.14</td>
<td align="left">1.54</td>
<td align="left">5.10E-04</td>
</tr>
<tr>
<td colspan="11" align="left">Carbohydrates</td>
</tr>
<tr>
<td align="left">Ribulose</td>
<td align="left">C<sub>5</sub>H<sub>10</sub>O<sub>5</sub>
</td>
<td align="left">150.0528</td>
<td align="left">0.60</td>
<td align="left">0</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">0.76</td>
<td align="left">0.75</td>
<td align="left">1.14</td>
<td align="left">1.21E-03</td>
</tr>
<tr>
<td colspan="11" align="left">Steroids</td>
</tr>
<tr>
<td align="left">Physalin L</td>
<td align="left">C<sub>28</sub>H<sub>32</sub>O<sub>10</sub>
</td>
<td align="left">528.1995</td>
<td align="left">1.54</td>
<td align="left">3</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">2</td>
<td align="left">1.11</td>
<td align="left">0.40</td>
<td align="left">1.08</td>
<td align="left">1.07E-07</td>
</tr>
<tr>
<td colspan="11" align="left">Glycosylated stilbenes</td>
</tr>
<tr>
<td align="left">Piceatannol 4&#x2032;-galloylglucoside</td>
<td align="left">C<sub>27</sub>H<sub>26</sub>O<sub>13</sub>
</td>
<td align="left">558.1373</td>
<td align="left">7.69</td>
<td align="left">2</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">3</td>
<td align="left">2.60</td>
<td align="left">0.36</td>
<td align="left">1.23</td>
<td align="left">2.24E-05</td>
</tr>
<tr>
<td colspan="11" align="left">Prenolipids</td>
</tr>
<tr>
<td align="left">Auxin b</td>
<td align="left">C<sub>18</sub>H<sub>30</sub>O<sub>4</sub>
</td>
<td align="left">310.2144</td>
<td align="left">9.08</td>
<td align="left">1</td>
<td align="left">[M-H]<sup>&#x2212;</sup>
</td>
<td align="left">4</td>
<td align="left">1.13</td>
<td align="left">0.41</td>
<td align="left">1.81</td>
<td align="left">7.07E-12</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="Tfn1">
<label>
<sup>a</sup>
</label>
<p>CV, coefficient of variation in the metabolites in the QC samples.</p>
</fn>
<fn id="Tfn2">
<label>
<sup>b</sup>
</label>
<p>FC, fold change in the comparison (average in low altitude/average in high altitude).</p>
</fn>
<fn id="Tfn3">
<label>
<sup>c</sup>
</label>
<p>VIP, variable importance in projection.</p>
</fn>
<fn id="Tfn4">
<label>
<sup>d</sup>
</label>
<p>
<italic>p</italic>-value corresponding to the <italic>p</italic> values calculated by the Benjamini&#x2013;Hochberg false discovery rate <italic>post hoc</italic> correction (FDR &#x3c;0.05); &#x2a;Metabolites annotated with GNPS. RT: retention time; Confidence levels in annotation were as following: Level 1: Confirmed structure, Level 2: Probable structure, Level 3: Tentative candidate(s), Level 4: Unequivocal molecular formula, Level 5: Exact mass (<xref ref-type="bibr" rid="B47">Schymanski et al., 2014</xref>).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3-2">
<title>3.2 Molecular networks and heatmap analyses reveal the chemical variation under the influence of altitudinal variation</title>
<p>To explore the leading chemical classes, we created a molecular network using the GNPS platform, which enabled us to visualize the chemical space of the metabolome in these species. <xref ref-type="fig" rid="F4">Figure 4A</xref> illustrates the molecular network analyzed in the MolNetEnhancer platform, revealing the classes of MF present in the metabolome. We identified seven groups of molecular families, including phenylpropanoids and polyketides, lipids and lipid-like molecules, organic acid derivatives, lignans, neolignans and related compounds, alkaloids, and derivatives, organoheterocyclic compounds, and oxygenated organic compounds. However, due to the complexity of the metabolome in these species and the limitations of the spectral libraries, many of the nodes did not match any spectral reference. Therefore, it is crucial to continue exploring the chemical composition of these species, which is still limited in the literature. Notably, when we created a molecular network of the flavonoid cluster and compared the low vs. high altitude groups of the annotated compounds, we found that vitexin 2&#x2033;-<italic>O</italic>-rhamnoside (FC &#x3d; 1.494; <italic>p</italic>-value &#x3d; 1.41E-03), saponarin (FC &#x3d; 1.458; <italic>p</italic>-value &#x3d; 7.22E-04), and vicenin 2 (FC &#x3d; 1.360; <italic>p</italic>-value &#x3d; 2.13E-02) (<xref ref-type="sec" rid="s10">Supplementary Figures S2A&#x2013;C</xref>) exhibited positive correlations at higher altitudes, confirming the statistical analysis performed previously (<xref ref-type="fig" rid="F4">Figure 4B</xref>).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Molecular network analysis obtained from GNPS platform online. <bold>(A)</bold> Identification of major classes of chemical constituents of bamboo species using MolNetEnhancer technique and GNPS molecular networking. Color of the node is set according to the chemical class using &#x201c;Classyfire&#x201d;. <bold>(B)</bold> Molecular network of the flavonoid cluster comparing low altitude (blue) and high altitude (red).</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g004.tif"/>
</fig>
<p>By conducting hierarchical clustering analysis and generating a heatmap based on the two most relevant groups of annotated metabolites that exhibited significant changes with altitude (flavonoids and cinnamic acid derivatives), we identified two distinct groups that were associated with altitude. We found that each group exhibited different patterns in terms of chemical composition and levels of presence and abundance. <xref ref-type="fig" rid="F5">Figure 5</xref> depicts the clustering of the two altitudinal ranges evaluated, with the first cluster corresponding to the high altitude samples that exhibited a high accumulation of flavonoids, while the low altitude samples exhibited a high accumulation of cinnamic acid derivatives.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Hierarchical clustering with heatmap illustrating the differences in the metabolite abundance between low and high altitudes. The <italic>x</italic>-axis shows the clustering of all the samples, and the <italic>y</italic>-axis shows the clustering of the annotated flavonoids and cinnamic acid derivatives.</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g005.tif"/>
</fig>
</sec>
<sec id="s3-3">
<title>3.3 Changes in the concentration and analysis of biosynthesis pathways of the most relevant metabolites in bamboo species</title>
<p>The box plot shows the differential metabolites for the two altitude groups. In <xref ref-type="fig" rid="F6">Figure 6</xref> we present the fold change of the main metabolites that exhibited a significant change. We found that cinnamic acid derivatives and flavonoids showed a significant change with the low and high altitude groups, respectively. Our study also highlighted the significance of quinic acid (QA) is a major differential metabolite, which acts as a crucial precursor in the biosynthetic pathway of phenylpropanoids and is essential in the production of a diverse array of phenolic compounds.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>Box plot for the altered metabolites corresponding to cinnamic acid derivatives and flavonoids (<italic>p</italic>-value &#x3c;0.05) at low altitude (blue) and high altitude (red). <italic>Y</italic>-axes are represented as relative units. The data were normalized with respect to the total spectral area. Bar charts show normalized values (mean &#xb1; one standard deviation). Boxes range from the 5% and 95% percentiles are indicated as error bars; individual data points are indicated by circles. The medians are indicated by horizontal lines within each box.</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g006.tif"/>
</fig>
</sec>
<sec id="s3-4">
<title>3.4 Molecular networking for chemical space mapping of the metabolome of bamboo species by MolNetEnhancer</title>
<p>To complement the study on the chemical composition of the global metabolome of bamboo species, a molecular network was constructed using the GNPS platform to compare other types of flavonoids that were not statistically significant among the twelve species studied. Four flavonoid <italic>C</italic>-glycosides (isorhamnetin 7-rhamnoside, isovitexin, isoschaftoside, and rhoifolin) and one flavonoid <italic>O</italic>-glycoside (cyanidin 3-<italic>O</italic>-sophoroside) were annotated (<xref ref-type="sec" rid="s10">Supplementary Figures S2D&#x2013;H</xref>). It was observed that the <italic>Guadua angustifolia</italic> species was found to have an abundant profile of flavonoid <italic>C</italic>-glucosides, specifically of the compound isoschaftoside, which is functionally related to apigenin (<xref ref-type="fig" rid="F7">Figure 7</xref>). In terms of flavonoid variation between species, isovitexin and isorhamnetin 7-rhamnoside were found in most species.</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption>
<p>Molecular networking and dereplication of flavonoids comparing twelve bamboo species.</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g007.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>4 Discussion</title>
<p>Our findings indicate that flavonoids significantly increased at high altitudes, while cinnamic acid derivatives exhibited an increasing trend at low altitudes. Notably, flavonoids from <italic>G. angustifolia</italic> showed a positive correlation with the high altitude group, as did cinnamic acid derivatives from <italic>G. aculeata</italic>, <italic>G. amplexifolia</italic>, <italic>G. angustifolia</italic> var. <italic>bicolor</italic>, <italic>G. angustifolia</italic> biotype San Calixto, <italic>G. incana</italic>, <italic>G. superba</italic>, <italic>G. uncinata</italic>, <italic>G. venezuelae</italic>, <italic>B. vulgaris</italic>, and <italic>P. aurea</italic> with low altitude (<xref ref-type="fig" rid="F8">Figure 8</xref>). However, further research is needed to determine the exact nature of this correlation. The effect of altitudinal variation on the chemical composition of the leaves of bamboo species is poorly documented. Previous studies have suggested that plants grown at high altitudes tend to have higher levels of flavonoids compared to those grown at low altitudes (<xref ref-type="bibr" rid="B58">Wang et al., 2020</xref>; <xref ref-type="bibr" rid="B67">Zhou et al., 2021</xref>). This phenomenon can be attributed to an increase of in ultraviolet radiation, illumination time and the delay of the phenophase of the plant, along with elevation, which is a protective mechanism that plants use against unfavorable environmental conditions (<xref ref-type="bibr" rid="B35">Ni et al., 2013</xref>). In a recent study, <xref ref-type="bibr" rid="B67">Zhou et al. (2021)</xref> investigated the influence of an altitudinal gradient on the variation of flavonoids in <italic>Agriophyllum squarrosum</italic> and found that these metabolites were enriched at high altitudes. The study also demonstrated a strong positive correlation between the contents of flavonoids, such as quercetin, tricine, and rutin, and environmental variables, such as latitude, longitude, and precipitation gradients. These findings corroborate our results and provide valuable information on the variation in the chemical profile of bamboo under various abiotic factors such as altitude, temperature, light, and soil, etc.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption>
<p>
<bold>(A)</bold> Pearson&#x2019;s correlations using pattern search of the top 25 metabolites between low and high altitude. <bold>(B)</bold> Cluster heatmap based on correlation between flavonoids and acid cinnamic derivatives and the altitude variable. The analysis shows a positive (red) and negative (green) correlation with a <italic>p</italic>-value &#x3d; 0.05 for all the metabolites.</p>
</caption>
<graphic xlink:href="fmolb-10-1192088-g008.tif"/>
</fig>
<p>The metabolic differences expressed in bamboo species between high and low altitudes provide valuable information about the ideal growing conditions to promote the production of phenolic compounds with important biological properties in medicine. Moreover, the bamboo leaves have added value as are agro-industrial residues generated in the construction industry. Our results suggest that the accumulation of flavonoids at high altitudes is due to the adaptability of bamboo species to environmental conditions. These giant grasses biosynthesize flavonoid-type phenolic compounds that are used as defence and potential antioxidants (<xref ref-type="bibr" rid="B15">Falcone Ferreyra et al., 2012</xref>; <xref ref-type="bibr" rid="B40">Panche et al., 2016</xref>; <xref ref-type="bibr" rid="B60">Wang et al., 2018</xref>). Notably, the phenylpropanoid biosynthesis pathway, which is the starting point for producing many essential compounds such as flavonoids, coumarins, lignans, and hydroxycinnamic acid conjugates (<xref ref-type="bibr" rid="B17">Fraser and Chapple, 2011</xref>), is possibly the pathway that has been altered considering the results of this study. Flavonoid production occurs mainly through a diverse biosynthetic pathway involving the shikimate pathway and polyketide pathways (<xref ref-type="bibr" rid="B34">Mouradov and Spangenberg, 2014</xref>; <xref ref-type="bibr" rid="B28">Liu et al., 2021</xref>). Interestingly, the phenylpropanoid biosynthetic pathway showed a significant change in the presence of QA, with a fold change of 5.05, VIP of 1.42, and a <italic>p</italic>-value with FDR 3.14E-03. QA is a metabolite that is closely related to the biosynthesis pathway of caffeoylquinic acids (CQAs) and are specialized bioactive metabolites that are derived from the phenylpropanoid biosynthesis pathway. Consequently, QA is a critical intermediate in the biosynthesis of many flavonoids through cinnamic acid, which is a necessary precursor (<xref ref-type="bibr" rid="B3">Alc&#xe1;zar Maga&#xf1;a et al., 2021</xref>; <xref ref-type="bibr" rid="B28">Liu et al., 2021</xref>). Furthermore, the study revealed interesting chemical diversity in these species, with a predominance of groups of metabolites that are flavonoids and cinnamic acid derivatives. The mapping of the chemical space (including information about known reference spectra) allowed for the visualization of a large part of the global chemical composition of these species. However, the GNPS platform had a low annotation rate, resulting in many no-matches.</p>
<p>To complement the study of changes in chemical composition under the influence of altitude, the molecular network was used to analyze the specific cluster for flavonoids, comparing low and high altitudes. The study showed that the flavonoids such as vitexin 2&#x2033;-<italic>O</italic>-rhamnoside, saponarin, and vicenin 2 had a positive tendency to increase at high altitudes. This finding suggests a close relationship between the concentration of phenolic compounds (flavonoids and cinnamic acid derivatives) in bamboo species. The heatmap shows a clear difference in the content of flavonoids and cinnamic acid derivatives between the groups compared under the effect of the altitudinal gradient, which could serve as marker compounds for chemical classification. The metabolites exposed to the variable altitude showed a significant difference, indicating that environmental factors have previously influenced the genetic and chemical diversity of plants (<xref ref-type="bibr" rid="B39">Pacheco-Hern&#xe1;ndez et al., 2021</xref>).</p>
<p>The metabolome of various bamboo species was compared, it was found that <italic>G. angustifolia</italic> had a rich profile of <italic>C</italic>-glycoside flavonoids. Similar metabolites have been reported for other bamboo species such as <italic>P. nigra</italic> var. <italic>henonis</italic> (<xref ref-type="bibr" rid="B66">Zhang et al., 2008</xref>; <xref ref-type="bibr" rid="B20">Ibrahim et al., 2021</xref>) <italic>P. pubescens</italic> (<xref ref-type="bibr" rid="B53">Tanaka et al., 2014</xref>) and <italic>B. vulgaris</italic> (<xref ref-type="bibr" rid="B1">Akhtar and Patowary, 2022</xref>). Some flavonoids were found to be shared among other species, such as <italic>G. aculeata</italic>., <italic>G. angustifolia</italic>, <italic>G. angustifolia</italic> biotype San Calixto, <italic>G. incana</italic>, <italic>G. uncinata,</italic> and <italic>G. venezuelae</italic>. Out of the twelve species analyzed, <italic>B. vulgaris</italic> and <italic>P. aurea</italic> were found to be the most studied species at the chemical level in Asia. However, considering the limited information available in the literature and the results obtained from the metabolomic analysis, this study presents an opportunity to explore the metabolome of these species further, especially those belonging to the genus <italic>Guadua</italic> and distributed in the Neotropical region.</p>
</sec>
<sec sec-type="conclusion" id="s5">
<title>5 Conclusion</title>
<p>This study employed an untargeted metabolomics approach and molecular networking analysis to assess changes in the chemical composition of bamboo species due to variations in altitude. The study revealed that high altitude had a significant influence on the increase of flavonoid profiles, while low altitude led to an increase in cinnamic acid derivatives profiles. The molecular network analysis further demonstrated the diverse chemical composition of these species, including flavonoid glycosides, cinnamic acid derivatives, lignans, alkaloids, carbohydrates, and fatty acids. Conducting metabolomic studies on bamboo can provide a detailed understanding of its chemical composition and metabolic conservation, aiding in identifying patterns and trends in relation to environmental and cultivation factors. This information can help to enhance the production and quality of bamboo, identify bioactive compounds for natural health products, and improve sustainability, positively impacting the industry and the economy.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s6">
<title>Data availability statement</title>
<p>The raw data supporting the conclusion of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7">
<title>Author contributions</title>
<p>LC and HL-P writing of the original manuscript; LC, HL-P, LD-A, and GC experimental design and activities; XL taxonomy, classification, and description of bamboo; XL supply of bamboo samples of Quind&#xED;o; LC, HL-P, and MC data analysis; LC, HL-P, TL, and IC-G molecular networking analysis; XL, TL, MC, ER-S, LD-A, JP-R, IC-G, and GC writing, review and editing of the manuscript. GC for research supervision. All authors contributed to the article and approved the submitted version.</p>
</sec>
<ack>
<p>The authors would like to acknowledge Pontificia Universidad Javeriana, al Ministerio de Ciencia, Tecnolog&#xed;a e Innovaci&#xf3;n, al Ministerio de Educaci&#xf3;n Nacional, al Ministerio de Industria, Comercio y Turismo e ICETEX, 2<sup>a</sup> Convocatoria Ecosistema Cient&#xed;fico&#x2014;Colombia Cient&#xed;fica 792-2017, Programa &#x201c;Generaci&#xf3;n de alternativas terap&#xe9;uticas en c&#xe1;ncer a partir de plantas a trav&#xe9;s de procesos de investigaci&#xf3;n y desarrollo traslacional, articulados en sistemas de valor sostenibles ambiental y econ&#xf3;micamente&#x201d; (Contrato no. FP44842-221-2018) and the producers linked to the Federaci&#xf3;n Nacional de Cafeteros and Fundaci&#xf3;n Suyusama and El Paraiso del Bamb&#xfa; y la Guadua for providing the raw material from different <italic>Guadua</italic> species. We would also thank the Ministerio de Ambiente y Desarrollo Sostenible for allowing the use of genetic resources and products derived (Contract number 212/2018; Resolution 210/2020).</p>
</ack>
<sec sec-type="COI-statement" id="s8">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmolb.2023.1192088/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmolb.2023.1192088/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Image3.tiff" id="SM1" mimetype="application/tiff" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image1.TIFF" id="SM2" mimetype="application/TIFF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image9.TIFF" id="SM3" mimetype="application/TIFF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table1.docx" id="SM4" mimetype="application/docx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image5.TIFF" id="SM5" mimetype="application/TIFF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image8.TIFF" id="SM6" mimetype="application/TIFF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image6.TIFF" id="SM7" mimetype="application/TIFF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image2.TIFF" id="SM8" mimetype="application/TIFF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image4.tiff" id="SM9" mimetype="application/tiff" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image7.TIFF" id="SM10" mimetype="application/TIFF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Akhtar</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Patowary</surname>
<given-names>L.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>
<italic>Bambusa vulgaris</italic>: A comprehensive review of its traditional uses, phytochemicals and pharmacological activities</article-title>. <source>Sci. Phytochemistry</source> <volume>1</volume>, <fpage>11</fpage>&#x2013;<lpage>21</lpage>.</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Alc&#xe1;zar Maga&#xf1;a</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Kamimura</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Soumyanath</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Stevens</surname>
<given-names>J. F.</given-names>
</name>
<name>
<surname>Maier</surname>
<given-names>C. S.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Caffeoylquinic acids: Chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity</article-title>. <source>Plant J.</source> <volume>107</volume>, <fpage>1399</fpage>. <pub-id pub-id-type="doi">10.1111/TPJ.15390</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Aron</surname>
<given-names>A. T.</given-names>
</name>
<name>
<surname>Gentry</surname>
<given-names>E. C.</given-names>
</name>
<name>
<surname>McPhail</surname>
<given-names>K. L.</given-names>
</name>
<name>
<surname>Nothias</surname>
<given-names>L. F.</given-names>
</name>
<name>
<surname>Nothias-Esposito</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Bouslimani</surname>
<given-names>A.</given-names>
</name>
<etal/>
</person-group> (<year>2020</year>). <article-title>Reproducible molecular networking of untargeted mass spectrometry data using GNPS</article-title>. <source>Nat. Protoc.</source> <volume>15</volume>, <fpage>1954</fpage>&#x2013;<lpage>1991</lpage>. <pub-id pub-id-type="doi">10.1038/s41596-020-0317-5</pub-id>
</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Badshah</surname>
<given-names>S. L.</given-names>
</name>
<name>
<surname>Faisal</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Muhammad</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Poulson</surname>
<given-names>B. G.</given-names>
</name>
<name>
<surname>Emwas</surname>
<given-names>A. H.</given-names>
</name>
<name>
<surname>Jaremko</surname>
<given-names>M.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Antiviral activities of flavonoids</article-title>. <source>Biomed. Pharmacother.</source> <volume>140</volume>, <fpage>111596</fpage>. <pub-id pub-id-type="doi">10.1016/J.BIOPHA.2021.111596</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cheng</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Wan</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Yao</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Wu</surname>
<given-names>T.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>Y.</given-names>
</name>
<etal/>
</person-group> (<year>2023</year>). <article-title>Bamboo leaf: A review of traditional medicinal property, phytochemistry, pharmacology, and purification technology</article-title>. <source>J. Ethnopharmacol.</source> <volume>306</volume>, <fpage>116166</fpage>. <pub-id pub-id-type="doi">10.1016/j.jep.2023.116166</pub-id>
</citation>
</ref>
<ref id="B68">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Chongtham</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Bisht</surname>
<given-names>M. S.</given-names>
</name>
</person-group> (<year>2020</year>). <source>Bamboo shoot: Superfood for nutrition, health and medicine</source>. <publisher-loc>Boca Raton; London</publisher-loc>: <publisher-name>CRC Press</publisher-name>.</citation>
</ref>
<ref id="B8">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Clark</surname>
<given-names>L. G.</given-names>
</name>
<name>
<surname>Londo&#xf1;o</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Ruiz-Sanchez</surname>
<given-names>E.</given-names>
</name>
</person-group> (<year>2015</year>). &#x201c;<article-title>Bamboo taxonomy and habitat</article-title>,&#x201d; in <source>Springer</source> (<publisher-name>Springer International Publishing Switzerland</publisher-name>), <fpage>1</fpage>&#x2013;<lpage>30</lpage>. <pub-id pub-id-type="doi">10.1007/978-3-319-14133-6_1</pub-id>
</citation>
</ref>
<ref id="B9">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Coffie</surname>
<given-names>G.</given-names>
</name>
<name>
<surname>Antwi-Boasiako</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Darkwa</surname>
<given-names>N.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Phytochemical constituents of the leaves of three bamboo (Poaceae) species in Ghana</article-title>. <source>J. Pharmacogn. Phytochem.</source> <volume>2</volume>, <fpage>34</fpage>&#x2013;<lpage>38</lpage>.</citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Da Silva</surname>
<given-names>R. R.</given-names>
</name>
<name>
<surname>Wang</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Nothias</surname>
<given-names>L. F.</given-names>
</name>
<name>
<surname>van der Hooft</surname>
<given-names>J. J. J.</given-names>
</name>
<name>
<surname>Caraballo-Rodr&#xed;guez</surname>
<given-names>A. M.</given-names>
</name>
<name>
<surname>Fox</surname>
<given-names>E.</given-names>
</name>
<etal/>
</person-group> (<year>2018</year>). <article-title>Propagating annotations of molecular networks using <italic>in silico</italic> fragmentation</article-title>. <source>PLoS Comput. Biol.</source> <volume>14</volume>, <fpage>e1006089</fpage>. <pub-id pub-id-type="doi">10.1371/journal.pcbi.1006089</pub-id>
</citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Dhami</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Mishra</surname>
<given-names>A. D.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Phytochemical variation: How to resolve the quality controversies of herbal medicinal products?</article-title> <source>J. Herb. Med.</source> <volume>5</volume>, <fpage>118</fpage>&#x2013;<lpage>127</lpage>. <pub-id pub-id-type="doi">10.1016/j.hermed.2015.04.002</pub-id>
</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Djoumbou Feunang</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Eisner</surname>
<given-names>R.</given-names>
</name>
<name>
<surname>Knox</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Chepelev</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Hastings</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Owen</surname>
<given-names>G.</given-names>
</name>
<etal/>
</person-group> (<year>2016</year>). <article-title>ClassyFire: Automated chemical classification with a comprehensive, computable taxonomy</article-title>. <source>J. Cheminform</source> <volume>8</volume>, <fpage>1</fpage>&#x2013;<lpage>20</lpage>. <pub-id pub-id-type="doi">10.1186/s13321-016-0174-y</pub-id>
</citation>
</ref>
<ref id="B14">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ernst</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>KangBinCaraballo-Rodr&#xed;guez</surname>
<given-names>K. A. M.</given-names>
</name>
<name>
<surname>Nothias</surname>
<given-names>L. F.</given-names>
</name>
<name>
<surname>Wandy</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>C.</given-names>
</name>
<etal/>
</person-group> (<year>2019</year>). <article-title>MolNetEnhancer: Enhanced molecular networks by integrating metabolome mining and annotation tools</article-title>. <source>Metabolites</source> <volume>9</volume>. <pub-id pub-id-type="doi">10.3390/METABO9070144</pub-id>
</citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Falcone Ferreyra</surname>
<given-names>M. L.</given-names>
</name>
<name>
<surname>Rius</surname>
<given-names>S. P.</given-names>
</name>
<name>
<surname>Casati</surname>
<given-names>P.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Flavonoids: Biosynthesis, biological functions, and biotechnological applications</article-title>. <source>Front. Plant Sci.</source> <volume>3</volume>, <fpage>222</fpage>. <pub-id pub-id-type="doi">10.3389/FPLS.2012.00222/BIBTEX</pub-id>
</citation>
</ref>
<ref id="B17">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Fraser</surname>
<given-names>C. M.</given-names>
</name>
<name>
<surname>Chapple</surname>
<given-names>C.</given-names>
</name>
</person-group> (<year>2011</year>). <source>The phenylpropanoid pathway in arabidopsis</source>. <publisher-name>American Society of Plant Biologists</publisher-name>. <pub-id pub-id-type="doi">10.1199/TAB.0152</pub-id>
</citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gagliano</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Anselmo-Moreira</surname>
<given-names>F.</given-names>
</name>
<name>
<surname>Sala-Carvalho</surname>
<given-names>W. R.</given-names>
</name>
<name>
<surname>Furlan</surname>
<given-names>C. M.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>What is known about the medicinal potential of bamboo?</article-title> <source>Adv. Traditional Med.</source> <volume>22</volume>, <fpage>467</fpage>&#x2013;<lpage>495</lpage>. <pub-id pub-id-type="doi">10.1007/s13596-020-00536-5</pub-id>
</citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gomez</surname>
<given-names>J. P.</given-names>
</name>
<name>
<surname>Velez</surname>
<given-names>J. P. A.</given-names>
</name>
<name>
<surname>Pinzon</surname>
<given-names>M. A.</given-names>
</name>
<name>
<surname>Arango</surname>
<given-names>J. A. M.</given-names>
</name>
<name>
<surname>Muriel</surname>
<given-names>A. P.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Chemical characterization and antiradical properties of pyroligneous acid from a preserved Bamboo, <italic>Guadua angustifolia</italic> Kunth</article-title>. <source>Braz. Archives Biol. Technol.</source> <volume>64</volume>, <fpage>1</fpage>&#x2013;<lpage>13</lpage>. <pub-id pub-id-type="doi">10.1590/1678-4324-2021190730</pub-id>
</citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ibrahim</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Abdelhameed</surname>
<given-names>R.</given-names>
</name>
<name>
<surname>Habib</surname>
<given-names>E.</given-names>
</name>
<name>
<surname>Ahmed</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Badr</surname>
<given-names>J.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Biological activities of different species of the genus <italic>Phyllostachys</italic>
</article-title>. <source>Rec. Pharm. Biomed. Sci.</source> <volume>5</volume>, <fpage>64</fpage>&#x2013;<lpage>73</lpage>. <pub-id pub-id-type="doi">10.21608/rpbs.2021.61559.1092</pub-id>
</citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Indira</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Santosh</surname>
<given-names>O.</given-names>
</name>
<name>
<surname>Koul</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Nirmala</surname>
<given-names>C.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India</article-title>. <source>Adv. Bamboo Sci.</source> <volume>1</volume>, <fpage>100007</fpage>. <pub-id pub-id-type="doi">10.1016/j.bamboo.2022.100007</pub-id>
</citation>
</ref>
<ref id="B24">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Khalil</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>El-Jalel</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Yousif</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Gonaid</surname>
<given-names>M.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Altitude impact on the chemical profile and biological activities of <italic>Satureja thymbra</italic> L. essential oil</article-title>. <source>BMC Complement. Med. Ther.</source> <volume>20</volume>, <fpage>186</fpage>. <pub-id pub-id-type="doi">10.1186/S12906-020-02982-9</pub-id>
</citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ko</surname>
<given-names>H. C.</given-names>
</name>
<name>
<surname>Lee</surname>
<given-names>J. Y.</given-names>
</name>
<name>
<surname>Jang</surname>
<given-names>M. G.</given-names>
</name>
<name>
<surname>Song</surname>
<given-names>H.</given-names>
</name>
<name>
<surname>Kim</surname>
<given-names>S. J.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Seasonal variations in the phenolic compounds and antioxidant activity of <italic>Sasa quelpaertensis</italic>
</article-title>. <source>Ind. Crops Prod.</source> <volume>122</volume>, <fpage>506</fpage>&#x2013;<lpage>512</lpage>. <pub-id pub-id-type="doi">10.1016/j.indcrop.2018.06.031</pub-id>
</citation>
</ref>
<ref id="B26">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kumari</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Lakshmi</surname>
<given-names>G. A.</given-names>
</name>
<name>
<surname>Krishna</surname>
<given-names>G. K.</given-names>
</name>
<name>
<surname>Patni</surname>
<given-names>B.</given-names>
</name>
<name>
<surname>Prakash</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Bhattacharyya</surname>
<given-names>M.</given-names>
</name>
<etal/>
</person-group> (<year>2022</year>). <article-title>Climate change and its impact on crops: A comprehensive investigation for sustainable agriculture</article-title>. <source>Agronomy</source> <volume>12</volume>, <fpage>3008</fpage>. <pub-id pub-id-type="doi">10.3390/agronomy12123008</pub-id>
</citation>
</ref>
<ref id="B27">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Liese</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Welling</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Tang</surname>
<given-names>T. K. H.</given-names>
</name>
</person-group> (<year>2015</year>). &#x201c;<article-title>Utilization of bamboo</article-title>,&#x201d; in <source>Bamboo: The plant and its uses</source> (<publisher-loc>Hamburg; Germany</publisher-loc>: <publisher-name>Springer International Publishing</publisher-name>), <fpage>299</fpage>&#x2013;<lpage>346</lpage>. <pub-id pub-id-type="doi">10.1007/978-3-319-14133-6_10</pub-id>
</citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Feng</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Yu</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Fan</surname>
<given-names>Z.</given-names>
</name>
<name>
<surname>Li</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Li</surname>
<given-names>J.</given-names>
</name>
<etal/>
</person-group> (<year>2021</year>). <article-title>The flavonoid biosynthesis network in plants</article-title>. <source>Int. J. Mol. Sci.</source> <volume>22</volume>. <pub-id pub-id-type="doi">10.3390/IJMS222312824</pub-id>
</citation>
</ref>
<ref id="B30">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Maleki</surname>
<given-names>S. J.</given-names>
</name>
<name>
<surname>Crespo</surname>
<given-names>J. F.</given-names>
</name>
<name>
<surname>Cabanillas</surname>
<given-names>B.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Anti-inflammatory effects of flavonoids</article-title>. <source>Food Chem.</source> <volume>299</volume>, <fpage>125124</fpage>. <pub-id pub-id-type="doi">10.1016/J.FOODCHEM.2019.125124</pub-id>
</citation>
</ref>
<ref id="B31">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ming</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Jye</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Ahmad</surname>
<given-names>H.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Mechanical properties of bamboo and bamboo composites: A review</article-title>. <source>J. Adv. Res. Mater. Sci.</source> <volume>35</volume>, <fpage>7</fpage>&#x2013;<lpage>26</lpage>.</citation>
</ref>
<ref id="B33">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mohimani</surname>
<given-names>H.</given-names>
</name>
<name>
<surname>Gurevich</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Mikheenko</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Garg</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Nothias</surname>
<given-names>L. F.</given-names>
</name>
<name>
<surname>Ninomiya</surname>
<given-names>A.</given-names>
</name>
<etal/>
</person-group> (<year>2017</year>). <article-title>Dereplication of peptidic natural products through database search of mass spectra</article-title>. <source>Nat. Chem. Biol.</source> <volume>13</volume>, <fpage>30</fpage>&#x2013;<lpage>37</lpage>. <pub-id pub-id-type="doi">10.1038/nchembio.2219</pub-id>
</citation>
</ref>
<ref id="B34">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mouradov</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Spangenberg</surname>
<given-names>G.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Flavonoids: A metabolic network mediating plants adaptation to their real estate</article-title>. <source>Front. Plant Sci.</source> <volume>5</volume>, <fpage>1</fpage>&#x2013;<lpage>16</lpage>. <pub-id pub-id-type="doi">10.3389/FPLS.2014.00620</pub-id>
</citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ni</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Wang</surname>
<given-names>Z.</given-names>
</name>
<name>
<surname>Xu</surname>
<given-names>G.</given-names>
</name>
<name>
<surname>Gao</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Yang</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Morimatsu</surname>
<given-names>F.</given-names>
</name>
<etal/>
</person-group> (<year>2013</year>). <article-title>Altitudinal variation of antioxidant components and capability in <italic>Indocalamus latifolius</italic> (Keng) McClure leaf</article-title>. <source>J. Nutr. Sci. Vitaminol. (Tokyo)</source> <volume>59</volume>, <fpage>336</fpage>&#x2013;<lpage>342</lpage>. <pub-id pub-id-type="doi">10.3177/jnsv.59.336</pub-id>
</citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ni</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Xu</surname>
<given-names>G.</given-names>
</name>
<name>
<surname>Wang</surname>
<given-names>Z.</given-names>
</name>
<name>
<surname>Gao</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Wang</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Zhang</surname>
<given-names>Y.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Seasonal variations of the antioxidant composition in ground bamboo <italic>Sasa argenteastriatus</italic> leaves</article-title>. <source>Int. J. Mol. Sci.</source> <volume>13</volume>, <fpage>2249</fpage>&#x2013;<lpage>2262</lpage>. <pub-id pub-id-type="doi">10.3390/ijms13022249</pub-id>
</citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Okido</surname>
<given-names>T.</given-names>
</name>
<name>
<surname>Ino</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Kamada</surname>
<given-names>I.</given-names>
</name>
<name>
<surname>Kihara</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Ueno</surname>
<given-names>M.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Biological activity of Kuma bamboo grass (<italic>Sasa veitchii</italic>) extract against the fungal causal agent (<italic>Pyricularia oryzae</italic>) of blast disease</article-title>. <source>Adv. Bamboo Sci.</source> <volume>1</volume>, <fpage>100004</fpage>. <pub-id pub-id-type="doi">10.1016/j.bamboo.2022.100004</pub-id>
</citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Pacheco-Hern&#xe1;ndez</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Villa-Ruano</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Lozoya-Gloria</surname>
<given-names>E.</given-names>
</name>
<name>
<surname>Barrales-Cort&#xe9;s</surname>
<given-names>C. A.</given-names>
</name>
<name>
<surname>Jim&#xe9;nez-Montejo</surname>
<given-names>F. E.</given-names>
</name>
<name>
<surname>Cruz-L&#xf3;pez</surname>
<given-names>M. D. C.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Influence of environmental factors on the genetic and chemical diversity of <italic>Brickellia veronicifolia</italic> populations growing in fragmented shrublands from Mexico</article-title>. <source>Plants</source> <volume>10</volume>, <fpage>1</fpage>&#x2013;<lpage>21</lpage>. <pub-id pub-id-type="doi">10.3390/plants10020325</pub-id>
</citation>
</ref>
<ref id="B40">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Panche</surname>
<given-names>A. N.</given-names>
</name>
<name>
<surname>Diwan</surname>
<given-names>A. D.</given-names>
</name>
<name>
<surname>Chandra</surname>
<given-names>S. R.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Flavonoids: An overview</article-title>. <source>J. Nutr. Sci.</source> <volume>5</volume>, <fpage>1</fpage>&#x2013;<lpage>15</lpage>. <pub-id pub-id-type="doi">10.1017/jns.2016.41</pub-id>
</citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Pang</surname>
<given-names>Z.</given-names>
</name>
<name>
<surname>Zhou</surname>
<given-names>G.</given-names>
</name>
<name>
<surname>Ewald</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Chang</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Hacariz</surname>
<given-names>O.</given-names>
</name>
<name>
<surname>Basu</surname>
<given-names>N.</given-names>
</name>
<etal/>
</person-group> (<year>2022</year>). <article-title>Using MetaboAnalyst 5.0 for LC&#x2013;HRMS spectra processing, multi-omics integration and covariate adjustment of global metabolomics data</article-title>. <source>Nat. Protoc.</source> <volume>17</volume>, <fpage>1735</fpage>&#x2013;<lpage>1761</lpage>. <pub-id pub-id-type="doi">10.1038/s41596-022-00710-w</pub-id>
</citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Pant</surname>
<given-names>P.</given-names>
</name>
<name>
<surname>Pandey</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Dall&#x2019;Acqua</surname>
<given-names>S.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>The influence of environmental conditions on secondary metabolites in medicinal plants: A literature review</article-title>. <source>Chem. Biodivers.</source> <volume>18</volume>, <fpage>e2100345</fpage>. <pub-id pub-id-type="doi">10.1002/CBDV.202100345</pub-id>
</citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ramabulana</surname>
<given-names>A. T.</given-names>
</name>
<name>
<surname>Petras</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Madala</surname>
<given-names>N. E.</given-names>
</name>
<name>
<surname>Tugizimana</surname>
<given-names>F.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Metabolomics and molecular networking to characterize the chemical space of four <italic>Momordica</italic> plant species</article-title>. <source>Metabolites</source> <volume>11</volume>, <fpage>763</fpage>. <pub-id pub-id-type="doi">10.3390/METABO11110763/S1</pub-id>
</citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sampaio</surname>
<given-names>B. L.</given-names>
</name>
<name>
<surname>Edrada-Ebel</surname>
<given-names>R.</given-names>
</name>
<name>
<surname>Da Costa</surname>
<given-names>F. B.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Effect of the environment on the secondary metabolic profile of <italic>Tithonia diversifolia</italic>: A model for environmental metabolomics of plants</article-title>. <source>Sci. Rep.</source> <volume>6</volume>, <fpage>1</fpage>&#x2013;<lpage>11</lpage>. <pub-id pub-id-type="doi">10.1038/srep29265</pub-id>
</citation>
</ref>
<ref id="B47">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Schymanski</surname>
<given-names>E. L.</given-names>
</name>
<name>
<surname>Jeon</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Gulde</surname>
<given-names>R.</given-names>
</name>
<name>
<surname>Fenner</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Ruff</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Singer</surname>
<given-names>H. P.</given-names>
</name>
<etal/>
</person-group> (<year>2014</year>). <article-title>Identifying small molecules via high resolution mass spectrometry: Communicating confidence</article-title>. <source>Environ. Sci. Technol.</source> <volume>48</volume>, <fpage>2097</fpage>&#x2013;<lpage>2098</lpage>. <pub-id pub-id-type="doi">10.1021/es5002105</pub-id>
</citation>
</ref>
<ref id="B48">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Shen</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Zhan</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Yang</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Fernie</surname>
<given-names>A. R.</given-names>
</name>
<name>
<surname>Luo</surname>
<given-names>J.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Metabolomics-centered mining of plant metabolic diversity and function: Past decade and future perspectives</article-title>. <source>Mol. Plant</source> <volume>16</volume>, <fpage>43</fpage>&#x2013;<lpage>63</lpage>. <pub-id pub-id-type="doi">10.1016/j.molp.2022.09.007</pub-id>
</citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Speisky</surname>
<given-names>H.</given-names>
</name>
<name>
<surname>Shahidi</surname>
<given-names>F.</given-names>
</name>
<name>
<surname>de Camargo</surname>
<given-names>A. C.</given-names>
</name>
<name>
<surname>Fuentes</surname>
<given-names>J.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Revisiting the oxidation of flavonoids: Loss, conservation or enhancement of their antioxidant properties</article-title>. <source>Antioxidants</source> <volume>11</volume>, <fpage>133</fpage>. <pub-id pub-id-type="doi">10.3390/antiox11010133</pub-id>
</citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tamang</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Nandy</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Srinet</surname>
<given-names>R.</given-names>
</name>
<name>
<surname>Das</surname>
<given-names>A. K.</given-names>
</name>
<name>
<surname>Padalia</surname>
<given-names>H.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Bamboo mapping using earth observation data: A systematic review</article-title>. <source>J. Indian Soc. Remote Sens.</source> <volume>50</volume>, <fpage>2055</fpage>&#x2013;<lpage>2072</lpage>. <pub-id pub-id-type="doi">10.1007/S12524-022-01600-0</pub-id>
</citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tanaka</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Zhu</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Tan</surname>
<given-names>H.</given-names>
</name>
<name>
<surname>Horiba</surname>
<given-names>H.</given-names>
</name>
<name>
<surname>Ohnuki</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Mori</surname>
<given-names>Y.</given-names>
</name>
<etal/>
</person-group> (<year>2014</year>). <article-title>Biological activities and phytochemical profiles of extracts from different parts of bamboo (<italic>Phyllostachys pubescens</italic>)</article-title>. <source>Molecules</source> <volume>19</volume>, <fpage>8238</fpage>&#x2013;<lpage>8260</lpage>. <pub-id pub-id-type="doi">10.3390/molecules19068238</pub-id>
</citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Verpoorte</surname>
<given-names>R.</given-names>
</name>
<name>
<surname>Choi</surname>
<given-names>Y. H.</given-names>
</name>
<name>
<surname>Kim</surname>
<given-names>H. K.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Metabolomics: what&#x2019;s new?</article-title> <source>Flavour Fragr. J.</source> <volume>25</volume>, <fpage>128</fpage>&#x2013;<lpage>131</lpage>. <pub-id pub-id-type="doi">10.1002/ffj.1982</pub-id>
</citation>
</ref>
<ref id="B58">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Yuan</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Nie</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Zhao</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Cao</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Dai</surname>
<given-names>Y.</given-names>
</name>
<etal/>
</person-group> (<year>2020</year>). <article-title>Dietary flavonoids and the altitudinal preference of wild giant pandas in Foping National Nature Reserve, China</article-title>. <source>Glob. Ecol. Conserv.</source> <volume>22</volume>, <fpage>e00981</fpage>. <pub-id pub-id-type="doi">10.1016/j.gecco.2020.e00981</pub-id>
</citation>
</ref>
<ref id="B59">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Carver</surname>
<given-names>J. J.</given-names>
</name>
<name>
<surname>Phelan</surname>
<given-names>V. V.</given-names>
</name>
<name>
<surname>Sanchez</surname>
<given-names>L. M.</given-names>
</name>
<name>
<surname>Garg</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Peng</surname>
<given-names>Y.</given-names>
</name>
<etal/>
</person-group> (<year>2016</year>). <article-title>Sharing and community curation of mass spectrometry data with global natural products social molecular networking</article-title>. <source>Nat. Biotechnol.</source> <volume>34</volume>, <fpage>828</fpage>&#x2013;<lpage>837</lpage>. <pub-id pub-id-type="doi">10.1038/nbt.3597</pub-id>
</citation>
</ref>
<ref id="B60">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname>
<given-names>T. Y.</given-names>
</name>
<name>
<surname>Li</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Bi</surname>
<given-names>K. S.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Bioactive flavonoids in medicinal plants: Structure, activity and biological fate</article-title>. <source>Asian J. Pharm. Sci.</source> <volume>13</volume>, <fpage>12</fpage>&#x2013;<lpage>23</lpage>. <pub-id pub-id-type="doi">10.1016/j.ajps.2017.08.004</pub-id>
</citation>
</ref>
<ref id="B62">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xie</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Yang</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Tang</surname>
<given-names>F.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Ren</surname>
<given-names>L.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Antibacterial activities of flavonoids: Structure-activity relationship and mechanism</article-title>. <source>Curr. Med. Chem.</source> <volume>22</volume>, <fpage>132</fpage>&#x2013;<lpage>149</lpage>. <pub-id pub-id-type="doi">10.2174/0929867321666140916113443</pub-id>
</citation>
</ref>
<ref id="B66">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhang</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Jiao</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Liu</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Wu</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Zhang</surname>
<given-names>Y.</given-names>
</name>
</person-group> (<year>2008</year>). <article-title>Isolation and purification of four flavone <italic>C</italic>-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography</article-title>. <source>Food Chem.</source> <volume>107</volume>, <fpage>1326</fpage>&#x2013;<lpage>1336</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodchem.2007.09.037</pub-id>
</citation>
</ref>
<ref id="B67">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhou</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Yan</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Yang</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Qian</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Yin</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Fan</surname>
<given-names>X.</given-names>
</name>
<etal/>
</person-group> (<year>2021</year>). <article-title>Variations in flavonoid metabolites along altitudinal gradient in a desert medicinal plant <italic>Agriophyllum squarrosum</italic>
</article-title>. <source>Front. Plant Sci.</source> <volume>12</volume>, <fpage>683265</fpage>. <pub-id pub-id-type="doi">10.3389/fpls.2021.683265</pub-id>
</citation>
</ref>
</ref-list>
</back>
</article>