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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiomes</journal-id>
<journal-title>Frontiers in Microbiomes</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiomes</abbrev-journal-title>
<issn pub-type="epub">2813-4338</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/frmbi.2025.1540197</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiomes</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Farm conditions shape microbial communities and their association with methane intensity in dairy cattle: insights from the rumen microbiome at the community level</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Roques</surname>
<given-names>Simon</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<xref ref-type="author-notes" rid="fn004">
<sup>&#x2021;</sup>
</xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Koning</surname>
<given-names>Lisanne</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn004">
<sup>&#x2021;</sup>
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<contrib contrib-type="author">
<name>
<surname>Bossers</surname>
<given-names>Alex</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<contrib contrib-type="author">
<name>
<surname>van Gastelen</surname>
<given-names>Sanne</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<name>
<surname>Schokker</surname>
<given-names>Dirkjan</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
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<surname>Zaccaria</surname>
<given-names>Edoardo</given-names>
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<sup>1</sup>
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<contrib contrib-type="author">
<name>
<surname>&#x160;ebek</surname>
<given-names>L&#xe9;on</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Kar</surname>
<given-names>Soumya K.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
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<aff id="aff1">
<sup>1</sup>
<institution>Department of Animal Nutrition, Wageningen Livestock Research</institution>, <addr-line>Wageningen</addr-line>, <country>Netherlands</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Epidemiology, Bioinformatics, Animal Models &amp; Vaccine Development, Wageningen Bioveterinary Research</institution>, <addr-line>Lelystad</addr-line>, <country>Netherlands</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Institute for Risk Assessment Sciences (IRAS), Utrecht University</institution>, <addr-line>Utrecht</addr-line>, <country>Netherlands</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Mohaddaseh Ramezani, Iranian Biological Resource Center (IBRC), Iran</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Santiago Cadena, Autonomous University of the State of Morelos, Mexico</p>
<p>Hualong Hong, Xiamen University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Soumya K. Kar, <email xlink:href="mailto:soumya.kar@wur.nl">soumya.kar@wur.nl</email>
</p>
</fn>
<fn fn-type="present-address" id="fn003">
<p>&#x2020;Present address: Simon Roques, Universit&#xe9; Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genes-Champanelle, France</p>
</fn>
<fn fn-type="equal" id="fn004">
<p>&#x2021;These authors have contributed equally to this work</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>30</day>
<month>04</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>4</volume>
<elocation-id>1540197</elocation-id>
<history>
<date date-type="received">
<day>05</day>
<month>12</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>04</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Roques, Koning, Bossers, van Gastelen, Schokker, Zaccaria, &#x160;ebek and Kar</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Roques, Koning, Bossers, van Gastelen, Schokker, Zaccaria, &#x160;ebek and Kar</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Rumen microbial communities are known to drive methane (CH<sub>4</sub>) production, but their dynamics in variable &#x201c;real-world&#x201d; farming environments are less understood. This research aims to identify specific microbial taxa linked to CH<sub>4</sub> emission in commercial dairy farms by employing 16S rRNA gene sequencing, thereby providing a more ecologically relevant understanding of CH<sub>4</sub> production in real-world settings.Rumen fluid samples were collected from 212 cows across seventeen Dutch dairy farms. Methane production was measured from these dairy cows using the GreenFeed system and expressed as CH<sub>4</sub> intensity (g fat- and protein-corrected milk yield<sup>&#x2212;1</sup>). Rumen microbiota was analyzed using 16S rRNA gene amplicon sequencing. Analysis was performed to assess association between microbial taxa and CH<sub>4</sub> intensity, using data from individual cattle across the dairy farm. We observed that diet and lactation stage influenced CH<sub>4</sub> intensity, consistent with previous studies. Results showed higher CH<sub>4</sub> intensity in cows during late lactation, and feeding type, particularly fresh grass intake, strongly influenced rumen microbiota. However, after classifying low and high CH<sub>4</sub> emitting cows, only limited differences in microbiota composition could be measured. Few taxa, like <italic>Lachnospiraceae</italic>, were common across both groups, while <italic>Ruminoccocaceae</italic> and <italic>Rikenellaceae</italic> were more abundant in low emitters, and <italic>Oscillospiraceae</italic> in high emitters. <italic>Methanobrevibacter</italic> differentiated CH<sub>4</sub> emission groups, but archaeal methanogen abundance may not accurately reflect CH<sub>4</sub> variation due to methodological limitations, including reliance on relative abundance, limited taxonomic resolution, and primer bias. Using a bacterial-biased 16S rRNA approach, we observed a limited number of consistent bacterial taxa associated with CH<sub>4</sub> intensity highlights the challenges of studying dairy farms under practical conditions, where variability in diet, genetics, and management practices complicates the identification of specific rumen microbes associated with CH<sub>4</sub> emission. Even with control over key variables, the inherent variability of on-farm conditions impeded the detection of stable microbial patterns. In conclusion, our study clearly indicates that understanding CH<sub>4</sub> emissions from dairy cattle in real-world settings fundamentally requires a broader ecological perspective where rumen microbes are recognized as key determinants influencing microbiota signals within multi-factorial farm settings.</p>
</abstract>
<kwd-group>
<kwd>dairy cattle</kwd>
<kwd>emission</kwd>
<kwd>GreenFeed system</kwd>
<kwd>living lab</kwd>
<kwd>methane</kwd>
<kwd>microbiome</kwd>
<kwd>rumen</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="0"/>
<equation-count count="1"/>
<ref-count count="50"/>
<page-count count="12"/>
<word-count count="5742"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Environmental Microbiomes</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>The rumen microbiome, a complex consortium of microorganisms, is integral to CH<sub>4</sub> production. Enteric CH<sub>4</sub> is produced during the fermentation of feed carbohydrates by microbiota in the rumen. Archaea play a major role in the production of enteric CH<sub>4</sub> as they are the only microorganism capable of producing CH<sub>4</sub> in the rumen (<xref ref-type="bibr" rid="B29">Morgavi et&#xa0;al., 2010</xref>). Within archaea, CH<sub>4</sub> is produced through the reduction of CO<sub>2</sub> and methanol, as well as a few minor substrates, with hydrogen (H<sub>2</sub>) serving as the primary electron donor (<xref ref-type="bibr" rid="B23">Kurth et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B45">Tapio et&#xa0;al., 2017</xref>). However, CH<sub>4</sub> production also depends on other microbes, as the necessary substrates are produced by other microbes within the rumen (<xref ref-type="bibr" rid="B28">Mizrahi and Jami, 2018</xref>). Bacteria, for instance, produce H<sub>2</sub> (e.g. <italic>Ruminococcaceae</italic>, <italic>Eubacterium</italic> spp and numerous Firmicutes) (<xref ref-type="bibr" rid="B45">Tapio et&#xa0;al., 2017</xref>) or even methanol during pectin fermentation (some <italic>Lachnospiraceae</italic>) (<xref ref-type="bibr" rid="B24">Li, 2021</xref>). On the opposite, some microbes consume H<sub>2</sub> (e.g., Fibrobacter succinogenes) and compete with methanogenic archaea for H<sub>2</sub>;&#xa0;but to date, the uptake of H<sub>2</sub> by methanogen is still thermodynamically more favorable (<xref ref-type="bibr" rid="B48">Ungerfeld, 2020</xref>).</p>
<p>Overall, the association between the rumen microbiome and CH<sub>4</sub> emission is a key area of research to identify the microorganisms associated with enteric CH<sub>4</sub> emission. The rumen microbiota is a dynamic community shaped by ecological interactions within the rumen and influenced by a range of host-related and external factors. For instance, the rumen microbiota and its association with CH<sub>4</sub> production is shaped by factors like diet (<xref ref-type="bibr" rid="B18">Huws et&#xa0;al., 2018</xref>), genotype (<xref ref-type="bibr" rid="B12">Difford et&#xa0;al., 2018</xref>) and lactation stage of the animals (<xref ref-type="bibr" rid="B1">Bainbridge et&#xa0;al., 2016</xref>). Traditionally, controlled experimental setups are used to minimize the variation induced by factors of less interests (e.g., cows fed the same diet to identify microbial biomarkers related to CH<sub>4</sub> emission in specific breeds; <xref ref-type="bibr" rid="B37">Ramayo-Caldas et&#xa0;al., 2020</xref>). However, these controlled environments do not fully reflect the complexity of &#x201c;real-world-&#x201d; or &#x201c;commercial-&#x201d; or &#x201c;practical-&#x201d; farming conditions.</p>
<p>In real-world conditions, ruminants are exposed to highly variable environments. For instance, diets can vary significantly between farms, even within the same region, with differences in quality and the proportions of roughages (such as fresh grass, grass silage, and corn silage), concentrates, and by-products. Some farms allow their cows to graze, with grasslands varying not only between farms but also throughout the year due to differences in botanical composition (<xref ref-type="bibr" rid="B47">Totty et&#xa0;al., 2013</xref>), weather conditions, and fertilization practices (<xref ref-type="bibr" rid="B39">Rinne et&#xa0;al., 1997</xref>). Furthermore, animal characteristics on commercial farms are not standardized, unlike in controlled experimental settings where these factors are carefully managed to minimize variability.</p>
<p>Cows on commercial (practical) farms display a much broader range of variation in genetics, parity, and lactation stage, which could potentially lead to different outcomes than those observed in controlled experiments. Large-scale studies analyzing rumen microbiota across different farms rarely focus on the association with CH<sub>4</sub> emission (<xref ref-type="bibr" rid="B50">Xue et&#xa0;al., 2018</xref>). However, studies that do examine both microbiota and CH<sub>4</sub> emission, provide valuable insights into the relation between rumen microbes and CH<sub>4</sub> emission under real-world-farming conditions (<xref ref-type="bibr" rid="B12">Difford et&#xa0;al., 2018</xref>). The lessons and insights gained from such studies are increasingly important for the future, especially with the emergence and adoption of research concepts like the &#x201c;living labs&#x201d; approach for dairy cattle (<xref ref-type="bibr" rid="B20">Karlsson et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B32">Pasinato et&#xa0;al., 2023</xref>). Therefore, this study aimed to identify specific microbial taxa associated to CH<sub>4</sub> emission in dairy cows raised under real-world farming conditions.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Animals, housing, and diet</title>
<p>The study was conducted from September 2018 to March 2020 on 17 dairy farms in the Netherlands. In this time frame, farms were visited one to three times (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>), each time for a period of at least four weeks; a minimum of two weeks of adaptation followed by two weeks of measurement period. The farms were selected from the project &#x201c;<italic>Koeien &amp; Kansen</italic>&#x201d;, a multi-annual research and demonstration project in the Netherlands that aims to be representative of the Dutch dairy sector. The study was conducted in accordance with the Dutch Animal Experiments Act in compliance with European Union Directive 2010/63 and approved by the Central Committee for Animal Experiments (The Hague, The Netherlands, 2016.D-0066.001).</p>
<p>In total 212 dairy cows were sampled in this study, of which 15 cows were measured multiple times over the study period with a maximum of three times. Because there was considerable time between each measurement period, including changes in diet, lactation stage and parity, observations of the same cows were considered to be independent. All cows were housed in free-stall barns with deep-litter sand or rubber matrass with sawdust or in a (composted) bedded pack barn. All barns had open sides for natural ventilation and free access to clean drinking water. All cows were fed ad libitum and received a commercial dairy diet that differed per farm and season. The diets were formulated according to commercial practices complied in collaboration with a dairy feed advisor. Practices and diets per farm were maintained unchanged during the adaptation period and measurement period as the objective was to have a representative overview of Dutch farming on CH<sub>4</sub> emission and rumen microbiota. On average (mean &#xb1; SD) the diets consisted of 32 &#xb1; 13.6% grass silage, 25 &#xb1; 11.8% maize silage, 12 &#xb1; 13.8% fresh grass, 25 &#xb1; 7.9% concentrates, and 6 &#xb1; 10.7% by-products, on a DM basis. <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref> presents the diet composition provided on each farm during each measurement period. Fifteen farms applied grazing during part of the year (spring, summer and/or autumn) and thus also during some of the measurement periods. Grazing time was not controlled and differed per farm, ranging from a few hours a day to unrestricted grazing with free choice to stay outside the barn. Farmers were advised to keep the grazing management as homogenous as possible during the measurement period.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Milk measurements</title>
<p>Depending on farm, cows were milked either twice daily in a milking parlor or two to three times daily by a milking robot. Milk composition was determined at the individual cow level using milk samples collected on a single day in the second measurement week. Milk samples were analyzed by Fourier transform mid-infrared spectrometry (MIRS) as part of the routine milk recording programs, for 15 farms performed by Qlip B.V. (Zutphen, the Netherlands) and for 2 farms by VVB Veluwe-Ijsselstreek (Nunspeet, the Netherlands). Milk yield and the percentage of protein and fat in the milk of a sample day were used to calculate fat- and protein-corrected milk (FPCM) according to the following equation (<xref ref-type="bibr" rid="B10">CVB, 2016</xref>).</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mtext>FPCM&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>kg</mml:mtext>
<mml:mo>.</mml:mo>
<mml:msup>
<mml:mtext>d</mml:mtext>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>=</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mn>0.337</mml:mn>
<mml:mo>+</mml:mo>
<mml:mn>0.16</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>%</mml:mo>
<mml:mtext>fat</mml:mtext>
<mml:mo>+</mml:mo>
<mml:mn>0.06</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>%</mml:mo>
<mml:mtext>protein</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>milk&#xa0;yield&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>kg</mml:mtext>
<mml:mo>.</mml:mo>
<mml:msup>
<mml:mtext>d</mml:mtext>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Methane measurements</title>
<p>Enteric CH<sub>4</sub> production was measured non-invasively using the GreenFeed system (GF, C-lock Inc. Rapid City, SD, USA). The GF is an adapted feeding station that measures individual CH<sub>4</sub> and CO<sub>2</sub> production in grams per day during each visit, as described in detail by <xref ref-type="bibr" rid="B15">van Gastelen et al. (2022)</xref>. For the present study, the average recovery of CO<sub>2</sub> was 99.1% (for individual GF systems between 97.6 and 102.7%).</p>
<p>Methane production was measured over a 14-day period, with a minimum 7-day acclimation to the GF prior to the measurement period and visit times per cow ranging from 3 to 6 min. Cows received 2 to 6 kg of compound feed per day via the GF, depending on milk yield and lactation stage. Administration of the compound feed was divided into 4 to 6 feeding periods per day, with at least 3 to 4 h between each feeding period. Per feeding period, 0.5 to 1 kg of compound feed was administered in 12&#x2013;25 drops of approximately 40 g of feed (ranging between 31 and 51 g per drop, depending on the type of compound feed used). There were 10&#x2013;30 s between each drop (depending on the maximum number of drops) to ensure a minimum visit time of 3 min, but no longer than 6 min.</p>
<p>On each farm, one GF was installed in the barn. In case grazing was applied at farm level, an additional GF on a pasture trailer was used to ensure adequate CH<sub>4</sub> measurements throughout the day. Due to the high diurnal variation of enteric CH<sub>4</sub> production and using short-term breath measurements, multiple records are needed to provide a representative average. Therefore, based on what was found in the study of <xref ref-type="bibr" rid="B25">Manafiazar et al. (2017)</xref>, CH<sub>4</sub> measurements from the 14-day measurement period were averaged per cow and 32 cows with fewer than 20 valid records were excluded from the analysis. Methane intensity (g CH<sub>4</sub>.kg FPCM<sup>&#x2212;1</sup>.d<sup>&#x2212;1</sup>) was used as a metric for CH<sub>4</sub> emission rather than CH<sub>4</sub> yield (g CH<sub>4</sub>.kg DM<sup>&#x2212;1</sup>.d<sup>&#x2212;1</sup>). Methane production (g.d<sup>&#x2212;1</sup>) is strongly related to total feed intake, which makes it necessary to take measures of feed intake into account when comparing CH<sub>4</sub> emission. However, feed intake was not available on individual cow level, thus CH<sub>4</sub> production was corrected for FPCM yield, as it is the closest available measure related to feed intake. Note that CH<sub>4</sub> production was averaged over two weeks while FPCM yield resulted from a single day of milk samples.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Rumen sampling</title>
<p>Rumen fluid samples were collected in the second week of the measurement period (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>) using the oral stomach tube (OST) (<xref ref-type="bibr" rid="B30">Muizelaar et&#xa0;al., 2020</xref>). Briefly, the OST consisted of a manual pump and a 190 cm long spiral probe with a perforated suction head at the end, inserted through the esophagus into the dorsal cranial part of the rumen. Rumen fluid was collected by the manual pump. The first 500 ml of the rumen fluid was discarded to minimize contamination with saliva. Subsequently, samples of 3 ml were collected and immediately frozen in dry ice. Samples were stored at &#x2013;80&#xb0;C until analysis.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Microbial DNA extraction and sequencing</title>
<p>Extraction of microbial DNA from rumen samples, library construction of hypervariable region V4 (from 16S rRNA gene) and subsequent sequencing on an Illumina HiSeq platform were performed at Genotypic Technology Pvt. Ltd. In Bangalore, India.</p>
<p>DNA from rumen fluid samples was purified using the Qiagen Dneasy Blood and tissue Kit (Qiagen, Hilden, Germany). Prior to processing the samples using this method, approximately 200&#x3bc;l of ruminal fluid was taken in sterile Tomy tubes containing 3&#x2013;4 beads and homogenization was carried out at 4,000 rpm for 120 s. A volume of 200 &#x3bc;l (10mg ml<sup>&#x2212;1</sup>) lysozyme (MilliporeSigma, St. Louis, USA) was added to the homogenates. The homogenate tube was invert mixed and incubated for 30 min at 37&#xb0;C. A volume of 200&#x3bc;l AL buffer was added to the samples and vortexed briefly. The samples were subjected to Proteinase K treatment at 56&#xb0;C for 2 hours followed by Rnase A treatment (MP Biomedicals, Solon, USA) at 65&#xb0;C for 20 min. The lysate was mixed well with 100% ethanol and loaded onto Qiagen Dneasy blood and tissue column (Qiagen, Hilden, Germany). The samples were further processed following manufacturer&#x2019;s instructions. Finally, DNA was eluted in 45&#x3bc;l 10mM Tris.Cl, pH 8.0 (Sigma-Aldrich, St. Louis, USA). The concentration and purity of genomic DNA was quantified using the Nanodrop Spectrophotometer (Thermo Scientific; 2000). The integrity of the DNA was assessed by agarose gel electrophoresis.</p>
<p>Sequencing libraries were prepared by a two-step polymerase chain reaction (PCR)-based workflow based on primers specific to V4 region of the 16S rRNA gene (<xref ref-type="bibr" rid="B7">Caporaso et&#xa0;al., 2011</xref>). In the first round of PCR, the V4 region of the 16S rRNA gene was amplified using the region-specific primers V4-515F (GTGCCAGCMGCCGCGGTA) and V4-806R (GACTACHVGGGTATCTAATCC) designed by Genotypic Technology Pvt. Ltd. In Bangalore, India. Using the KAPA HiFiHotStart PCR Kit (KAPA Biosystems Inc., Boston, MA USA) and a primer concentration of 5&#x3bc;M, 50ng of genomic DNA was amplified by following first round of PCR condition: 3 min at 95&#xb0;C, 26&#x2009;&#xd7;&#x2009;(30 s at 95&#xb0;C, 30 s at 64&#xb0;C, and 30 s at 72&#xb0;C), and 5 min at 72&#xb0;C. The amplicons generated were analyzed on a 1.2% agarose gel. The second round of PCR was performed to index the amplicons generated in the first round of PCR. 1&#x3bc;l of the 1:2 diluted PCR amplicons generated in the first round were amplified by following second round of PCR condition: 3 min at 95&#xb0;C, 10&#x2009;&#xd7;&#x2009;(30 s at 95&#xb0;C, 30 s at 55&#xb0;C, and 30 s at 72&#xb0;C), and 5 min at 72&#xb0;C to add Illumina barcoded adaptors for sequencing (Nextera XT v2 Index Kit, Illumina, USA). Amplicons (sequencing libraries) generated by the second round of PCR were analyzed on a 1.2% agarose gel. The libraries were normalized and pooled for high-throughput multiplex sequencing. Finally, these pools were quantified using the Qubit dsDNA HS assay and fluorometer (Thermo Fisher Scientific, MA, USA). The normalized sample was denatured and fed into the Illumina HiSeqXTen sequencer, where it was sequenced for 150*2 cycles to generate at least 0.7 million paired-end reads. Upon completion of the sequencing run, the data were demultiplexed using bcl2fastq v2.20 software (Illumina, San Diego, USA).</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Sequences pre-processing</title>
<p>Reads were preprocessed using QIIME2 suite v2020.8 (<xref ref-type="bibr" rid="B5">Bolyen et&#xa0;al., 2019</xref>). Reads were first checked for low quality bases (Q30) with FAST QC v 0.11.9, then trimmed of primers with Cutadapt plug-in before being merged using FASTQ-join. The merged reads were denoised, dereplicated, and chimera sequences were removed using the DADA2 plugin (<xref ref-type="bibr" rid="B6">Callahan et&#xa0;al., 2016</xref>) with default parameters from the QIIME2 suite. The resulting Amplicon Sequence Variants (ASV) were classified based on SILVA v.138 database (<xref ref-type="bibr" rid="B35">Quast et&#xa0;al., 2013</xref>). To achieve the classification a Naive Bayesian classifier, pre-trained, was used with the &#x2018;feature-classifier classify-sklearn&#x2019; command implemented in Qiime2 (<xref ref-type="bibr" rid="B4">Bokulich et&#xa0;al., 2018</xref>). The classifier was optimized for 515F/806R region at 99% similarity and can be found here: <ext-link ext-link-type="uri" xlink:href="https://resources.qiime2.org/#naive-bayes-classifiers-2">https://resources.qiime2.org/#naive-bayes-classifiers-2</ext-link>. Confidence level was set at 0.7% by default.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Balanced experimental design</title>
<p>A balanced experimental design was established from this large cohort after data generation to balance the factors influencing CH<sub>4</sub> intensity and rumen microbiota (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). First, two dairy cows with outlier CH<sub>4</sub> intensity (above third quartile added of three times the interquartile range) were removed from the dataset. Second, dairy cows were grouped into three lactation stages, namely early (0&#x2013;93 days in milk (DIM)), mid (93&#x2013;183 DIM) and late (&gt;183 DIM), according to <xref ref-type="bibr" rid="B1">Bainbridge et al. (2016)</xref>. Third, dairy cows within each lactation stage were split in two dietary categories, a group that had access to fresh grass during the measurement period and a group that had not access to fresh grass during the measurement period. This resulted in six groups. Fourth, the top fifth lowest and top fifth highest CH<sub>4</sub> emitters within each of these six groups were selected (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>), after checking for statistical significance of the difference of their mean CH<sub>4</sub> intensity by a Welch test (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>), and placed in two groups; a low and high CH<sub>4</sub> emitting group (N=30 per group) that was balanced for lactation stage and diet type (i.e., with or without access to fresh grass). All the high and low emitters cows within this experimental design were either Holstein Friesian or Holsten Friesian cross breed.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Selecting high and low methane (CH<sub>4</sub>) emitters from the cohort of 212 cows. <bold>(A)</bold> provides a schematic representation of the balanced experimental design. Cows were initially stratified by lactation stage and further grouped by diet (with or without fresh grass). From each of the six resulting subgroups, the five lowest and five highest methane emitters were selected, forming balanced &#x201c;low&#x201d; and &#x201c;high&#x201d; emitter groups of 30 cows each. The groups were balanced for lactation stage and diet. Statistical significance in CH<sub>4</sub> intensity differences was evaluated using Welch&#x2019;s t-test, with the p-value reported. <bold>(B)</bold> displays the mean CH<sub>4</sub> intensity for each subgroup, categorized by lactation stage (early, middle, or late) and diet type (with or without fresh grass). The top five highest emitters (in red) and the bottom five lowest emitters (in blue) within each subgroup were selected to form the &#x201c;high&#x201d; and &#x201c;low&#x201d; emitting groups, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frmbi-04-1540197-g001.tif"/>
</fig>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Statistical analysis</title>
<p>All statistical analysis were performed in R v4.0.3 (<xref ref-type="bibr" rid="B38">R Core Team, 2020</xref>) using phyloseq (<xref ref-type="bibr" rid="B26">McMurdie and Holmes, 2013</xref>), vegan (<xref ref-type="bibr" rid="B31">Oksanen et&#xa0;al., 2012</xref>) and ropls (<xref ref-type="bibr" rid="B46">Th&#xe9;venot et&#xa0;al., 2015</xref>) packages. Methane intensity was compared between low and high CH<sub>4</sub> emitter groups by a Welch test. The low-high dataset previously described was filtered for low abundant and low prevalent taxa (more than five in at least a third of individuals) to limit the zero-inflation issue (from 90.1% 0 in the dataset prior filtering to 34.0% 0 after filtration). Relative abundance of ASVs were then transform by centered log-ratio (CLR) which allows to overcome differences in sequencing depth without wasting data as in rarefaction (<xref ref-type="bibr" rid="B27">McMurdie and Holmes, 2014</xref>; <xref ref-type="bibr" rid="B16">Gloor et&#xa0;al., 2017</xref>) and at the same time replace data into a Euclidean space (<xref ref-type="bibr" rid="B36">Quinn et&#xa0;al., 2019</xref>). Multivariate dimension reduction approaches, namely principal component analysis (PCA) and orthogonal partial least-square discriminant analysis (o-PLS-DA) were performed following the CLR normalization and a z-score scaling to adjust feature-wise homogeneity. Orthogonal signal correction was used to decorrelate variation that would be unrelated to the discriminant low and high emitter groups. Significance of the predictive performance (Q2) was assessed by random permutation of 10% of the samples in the discriminant groups repeated 200 times. Variables important for projection with a value above two were defined as associated with low or high emitters depending on their contribution on the predictive component. The relative abundance of taxa was used to plot the VIP rather than CLR transformed value for comprehension purpose.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Methane emission and animal characteristics</title>
<p>Methane intensity from the broad cohort of 212 cows, depleted of two outliers and 32 cows that visited the GF less than 20 times, ranged from 6.55 to 25.02 g.kg FPCM<sup>&#x2212;1</sup>.d<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The low CH<sub>4</sub> emitters were predominantly cows in early or mid-lactation, whereas the high CH<sub>4</sub> emitters were mostly cows in late lactation. To isolate individual effects on CH<sub>4</sub> intensity from important confounding factors, we created a balanced experimental design that account for lactation stage (i.e., early, mid, and late) and diet type (i.e., with or without access to fresh grass) for two groups of low and high CH<sub>4</sub> emitters. The average CH<sub>4</sub> intensity in the low CH<sub>4</sub> group (9.5 &#xb1; 1.57 g.kg FPCM<sup>&#x2212;1</sup>.d<sup>&#x2212;1</sup>) was significantly different from average CH<sub>4</sub> intensity in the high CH<sub>4</sub> group (16.8 &#xb1; 4.11 g.kg FPCM<sup>&#x2212;1</sup>.d<sup>&#x2212;1</sup>, P &lt; 0.001). The group composition was not biased for specific farms (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>) and only one cow in each group was sampled twice.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Methane emission of dairy cows from the cohort of 212 dairy cows representative of the Dutch cattle farming ranked from lowest to highest and depleted by two outliers and 32 cows that visited the greenfeed station less than 20 times.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frmbi-04-1540197-g002.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Microbiota composition</title>
<p>The dataset from the balanced experimental design contained 23,578 ASV for 60 samples before filtering for low abundant and low prevalent ASV. After the filtering, 2,250 taxa remained. On average, 98.10 &#xb1; 2.10% of the ASV were identified as bacteria and 1.90 &#xb1; 2.10% were identified as archaea (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;2</bold>
</xref>). At the Phylum level, Firmicutes (56.6 &#xb1; 9.46%), Bacteroidota (31.90 &#xb1; 10.17%) and Proteobacteria (3.10 &#xb1; 3.55%) composed most of the taxa (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;3</bold>
</xref>).</p>
<p>The microbial composition at Phylum level across the 17 farms is presented in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;4</bold>
</xref>. In farm &#x201c;I&#x201d;, the relative abundance of the most abundant phylum, Firmicutes, varied considerably, ranging from a minimum of 47.12 &#xb1; 9.18% to a maximum of 71.04 &#xb1; 10.55%. A PCA was performed to have an overview of the main factors that influenced the composition of rumen microbiota of cows in the balanced experimental design (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The first two principal components (PC) of the PCA explained 29% of the total variance. The most visible separation on the PCA, if any, was related to diet type, namely, the presence of fresh grass in the diet. No discrimination by the lactation stage or by the grouping of cows as low or high CH<sub>4</sub> emitters was observed.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Principal component analysis scores plot of cow rumen fluid microbiota composition from the balanced design of 60 cows. Diet type, rather than lactation stage or CH<sub>4</sub> emission category, structures the PCA.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frmbi-04-1540197-g003.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Microbiota composition differences between low and high emitters</title>
<p>A multivariate discriminant analysis, o-PLS-DA, was performed to reveal ASV associated with low and high CH<sub>4</sub> emitter groups in the balanced experimental design (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). The predictive accuracy of the o-PLS-DA was 0.16 (Q2 = 0.16) and significant (P = 0.01). A total of 88 VIP (ASVs used in the model) were above the defined threshold of two, i.e., for VIP highly discriminant for the two groups (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Collectively, these VIP represented 14.0 &#xb1; 4.9% of the total relative abundance across all the 60 samples of the balanced experimental design (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;5</bold>
</xref>). Thirty-six taxa were more abundant in the high CH<sub>4</sub> emitter group than in the low emitter group, whereas 52 were more abundant in the low CH<sub>4</sub> emitter group than in the high emitter group. The 36 ASV that were relatively more abundant in the high CH<sub>4</sub> emitter group were identified in the family [Eubacterium]_coprostanoligenes, Absconditabacteriales_(SR1), <italic>Christensenellaceae</italic>, Clostridia_UCG&#x2212;014, Gastranaerophilales, <italic>Hungateiclostridiaceae</italic>, <italic>Lachnospiraceae</italic>, <italic>Oscillospiraceae</italic>, <italic>Prevotellaceae</italic>, <italic>Ruminococcaceae</italic>, <italic>Saccharimonadaceae</italic>, <italic>Spirochaetaceae</italic> and one uncultured family from the Armatimonadota Phylum. The 52 ASV more abundant in low CH<sub>4</sub> emitter group were identified in the family [Eubacterium]_coprostanoligenes, <italic>Anaerolineaceae</italic>, <italic>Christensenellaceae</italic>, Clostridia_UCG&#x2212;014, <italic>Desulfobulbaceae</italic>, <italic>Eubacteriaceae</italic>, F082 from the Bacteroidales order, Lachnospiraceae, Methanobacteriaceae, unknown family from the Clostridia class, <italic>Oscillospiraceae, Prevotellaceae</italic>, <italic>Rikenellaceae</italic> and <italic>Ruminococcaceae</italic>.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Orthogonal partial least square discriminant analysis (oPLS-DA) of rumen fluid from low and high emitters (N=30 per group) in the balanced experimental design from the cohort of dairy cattle. R2Y = 82%, Q2Y = 0.16, P = 0.01.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frmbi-04-1540197-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Heatmap of taxa with variable importance in projection (VIP &gt; 2) identified in the oPLS-DA differentiating low and high methane emitters. Each cow is ranked from low (left side, 30 lowest) to high emission (right side, 30 highest). Each taxon is identified by its Family rank when possible (otherwise left unnoted) and ordered alphabetically within taxa more abundant in high emitters (bottom half) and more abundant in low emitters (top half). Abundance (0&#x2013;1) within each cows&#x2019; rumen fluid is color coded.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="frmbi-04-1540197-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>In this study, we investigated the association between microbial taxa and CH<sub>4</sub> intensity, using data collected from individual cattle across seventeen Dutch dairy farms operating under practical farming conditions. As individual dry matter intake (DMI) measurements are often unavailable in such settings, CH<sub>4</sub> intensity, defined as CH<sub>4</sub> production per unit of fat- and protein-corrected milk (FPCM), was used as a proxy instead of CH<sub>4</sub> yield, which is expressed as CH<sub>4</sub> production per unit of DMI. During the analysis of the data in this study, the inherent complexities and variability in dairy cattle farm conditions and husbandry practices presented significant challenges in identifying consistent rumen microbial taxa associated with CH<sub>4</sub> intensity as shown in the variation of the main Phyla (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;4</bold>
</xref>). We attempted to mitigated some of the variability by applying a balanced design post-data collection, carefully accounting for factors such as lactation stage and the availability of fresh grass, both of which are known to influence rumen microbiota, either directly or indirectly. Although the dynamic and diverse nature of our dataset complicates the identification of specific taxa with precision, our primary objective was to uncover consistent microbial patterns linked to the observed CH<sub>4</sub> emission intensities. Therefore, while acknowledging the inherent complexity, our analysis focused on identifying robust microbial signatures that consistently associated with CH<sub>4</sub> emission intensities, even if the precise taxonomic resolution remained challenging. As an outlook, future research could explore these broader ecological factors to gain a more comprehensive understanding of the microbial influences on CH<sub>4</sub> production in diverse farm settings.</p>
<p>In a broader context, this study was part of a larger inventory study in which CH<sub>4</sub> production was measured from 1,106 cows of 18 farms (<xref ref-type="bibr" rid="B22">Koning et&#xa0;al., 2020</xref>). The linear mixed model analysis conducted in the inventory study revealed that grazing, coupled with seasonal variations, accounted for approximately 3% of the variation in CH<sub>4</sub> intensity. While the impact of fresh grass on CH<sub>4</sub> emission was modest in the study of <xref ref-type="bibr" rid="B22">Koning et al. (2020)</xref>, our study demonstrated a more pronounced effect of fresh grass on rumen microbiota while the effect of lactation stage was more ambiguous. Our findings highlight a complex, multifactorial relationship between grazing practices, rumen microbial dynamics, and CH<sub>4</sub> emission under real-world farming conditions. Nonetheless, it is plausible that the binary classification of fresh grass availability may mask subtle yet significant dietary variations, which could intricately influence the structure and function of the rumen microbiota involved in CH<sub>4</sub> production. These unaccounted dietary nuances may contribute to the observed variability in CH<sub>4</sub> emission, underscoring the need for more granular assessments of feed composition and its microbial interactions.</p>
<p>Interestingly, our analysis revealed a notable similarity in the bacterial community composition within the rumen of both high and low CH<sub>4</sub>-emitting cows. One of the most predominant families identified was <italic>Lachnospiraceae</italic>, which was consistently present in both high and low emitters. Bacteria from the <italic>Lachnospiraceae</italic> have been associated with CH<sub>4</sub> emission in ruminants in various studies (<xref ref-type="bibr" rid="B37">Ramayo-Caldas et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B41">Shabat et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B21">Kittelmann et&#xa0;al., 2014</xref>). They are known to produce H<sub>2</sub> which is then used to reduce CO<sub>2</sub> into CH<sub>4</sub>. The <italic>Lachnospiraceae</italic> family encompasses a range of species known for their diverse abilities to degrade plant polysaccharides, highly present in cow diets (<xref ref-type="bibr" rid="B3">Biddle et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B43">Sorbara et&#xa0;al., 2020</xref>). This metabolic versatility likely contributes to the widespread presence of <italic>Lachnospiraceae</italic> in the rumen of cows across different farms. The ability of this bacterial family to efficiently process a variety of plant-based diets enables its prevalence in bovine ruminal microbiomes, regardless of variations in the plant material composition in the feed across the 17 farms studied. Interestingly, <xref ref-type="bibr" rid="B41">Shabat et al. (2016)</xref> also reported that genes from the <italic>Lachnospiraceae</italic> family were enriched in cows both with a low or high feed efficiency, and subsequently a high or low CH<sub>4</sub> production, respectively. In a recent study, <xref ref-type="bibr" rid="B19">Kaminsky et al. (2023)</xref> highlighted the flexibility of the NK3A20 isolate from the <italic>Lachnospiraceae</italic> family to grow from different substrates. They observed that this isolate exhibited varied H<sub>2</sub> production depending on the substrate, with notably lower H<sub>2</sub> production when metabolizing galacturonic acid. This could imply a reduced potential for CH<sub>4</sub> production under certain dietary conditions. Based on these findings, it can be speculated that the presence of <italic>Lachnospiraceae</italic> in both the low and high CH<sub>4</sub> emitting group may not solely be attributable to the variations in diet composition across farms. Instead, the inherent genetic and metabolic adaptability of this bacterial family, particularly in response to different substrates, could play a significant role in its prevalence and activity in varying CH<sub>4</sub> production contexts. Overall, despite their divergent CH<sub>4</sub> emission profiles in high and low CH<sub>4</sub> emitters, the overall microbial structure remained largely conserved, suggesting that differences in CH<sub>4</sub> emission may be driven by functional or metabolic shifts within the microbial community, rather than substantial changes in its taxonomic composition.</p>
<p>In our study, members of the <italic>Ruminococcaceae</italic> family were found to be more prevalent in low CH<sub>4</sub>-emitting cows, contrasting with prior research that frequently reported higher abundances of <italic>Ruminococcaceae</italic> in high CH<sub>4</sub> emitters. This discrepancy suggests that the relationship between <italic>Ruminococcaceae</italic> and CH<sub>4</sub> production may be context-dependent, potentially influenced by factors such as diet composition, host genetics, or environmental conditions, highlighting the complexity of microbial contributions to CH<sub>4</sub> emission (<xref ref-type="bibr" rid="B45">Tapio et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B37">Ramayo-Caldas et&#xa0;al., 2020</xref>). <italic>Ruminococcaceae</italic> are known for their role in cellulose degradation and H<sub>2</sub> production, their prevalence in low CH<sub>4</sub> emitters in our study prompts further investigation. Furthermore, the absence of <italic>Fibrobacteraceae</italic>, particularly the absence of ASVs associated with <italic>Fibrobacter succinogenes</italic>, among the variables identified as important for projection (VIP), is noteworthy and warrants further investigation. <italic>Fibrobacter</italic> species are specialized in cellulose and hemicellulose degradation but do not produce H<sub>2</sub>. The inability of the PLS-DA model to identify <italic>Fibrobacteraceae</italic> as a key variable in the VIP, alongside the overrepresentation of <italic>Ruminococcaceae</italic>, suggests that factors beyond dietary composition are influencing the microbial community structure in the rumen. Given the shared role of <italic>Fibrobacter</italic> and <italic>Ruminococcaceae</italic> in cellulose degradation, a concurrent increase in the members from both taxa would be expected if diet were the primary determinant. However, the absence of this association in our findings indicates that other environmental or host physiological factors may play a more critical role in shaping the relative abundance and dominance of <italic>Ruminococcaceae</italic> within the rumen microbiome.</p>
<p>As discussed earlier, CH<sub>4</sub> production in the rumen is primarily driven by archaea, particularly members of the <italic>Methanobacteriaceae</italic> family. In our study, <italic>Methanobrevibacter</italic> was the only genus that significantly differed between high and low CH<sub>4</sub>-emitting groups, with its abundance being higher in the low-emitting group. This limited detection of archaeal taxa may be attributed to methodological and technical constraints, as we employed primers targeting the V4 region of the 16S rRNA gene, which are designed to capture both bacterial and archaeal populations. However, the use of archaeal-specific primers targeting alternative regions of the 16S rRNA gene could provide a more comprehensive and accurate characterization of the archaeal community within the rumen (<xref ref-type="bibr" rid="B34">Pausan et&#xa0;al., 2019</xref>). Alternatively, researchers may utilize archaea-specific primers targeting the mcrA gene, which encodes the &#x3b1;-subunit of methyl-coenzyme M reductase, a key enzyme in methanogenesis. This approach enables a more precise assessment of archaeal communities, particularly in CH<sub>4</sub>-producing environments (<xref ref-type="bibr" rid="B14">Friedrich, 2005</xref>). Amplifying and sequencing the mcrA gene would not only enhance taxonomic resolution but also provide direct insights into the methanogenic potential and community composition in ruminants (<xref ref-type="bibr" rid="B8">Casa&#xf1;as et&#xa0;al., 2015</xref>). This approach is especially relevant in rumen studies, where a detailed understanding of methanogen diversity could contribute to strategies for mitigating CH<sub>4</sub> emissions. While the 515F/806R primers used in this study effectively served the purpose of our broader study focused on large-scale microbial community comparisons and recovering global ecological patterns (<xref ref-type="bibr" rid="B7">Caporaso et&#xa0;al., 2011</xref>), we recognize that for studies specifically targeting the archaeal component of the rumen microbiome, and especially those investigating CH<sub>4</sub> production, adopting the above-mentioned suggested approaches of utilizing archaea-specific primers would be highly beneficial. Another possible explanation for identifying only one archaeal ASV as discriminant is that the relative abundance of methanogens may not be a strong enough factor to differentiate high and low CH<sub>4</sub> emitters. Research has indicated that gene expression levels, rather than the relative abundance of archaea, could serve as a more accurate marker for distinguishing between CH<sub>4</sub> emission profiles (<xref ref-type="bibr" rid="B40">Roehe et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B42">Shi et&#xa0;al., 2014</xref>). This implies that functional activity of methanogens, rather than their population size, could play a more significant role in determining CH<sub>4</sub> emission (<xref ref-type="bibr" rid="B42">Shi et&#xa0;al., 2014</xref>). reported a higher relative abundance of <italic>Methanosphaera</italic> spp. and a lower relative abundance of organisms belonging to the <italic>Methanobrevibacter gottschalkii</italic> clade in the low CH<sub>4</sub> yield sheep. Even though these authors found some other shifts in subpopulations of methanogens, they concluded that the higher CH<sub>4</sub> yield of the high CH<sub>4</sub> emitting sheep was unlikely to be due to an increased relative abundance of these methanogens. They did find strong correlations between gene expression of methanogens and CH<sub>4</sub> yield. It is therefore recommended for follow-up research to focus on gene expression rather than relative abundance to discuss the role of archaea in enteric CH<sub>4</sub> production.</p>
<p>Our study elucidates the intricate interactions between dietary factors, rumen microbiota composition, and CH<sub>4</sub> emission in dairy cattle, emphasizing the necessity for a more refined approach that extends beyond basic phenotype comparisons. The inherent variability across farm conditions complicates the identification of consistent microbial signatures associated with CH<sub>4</sub> production. When designing studies in real-world farm settings, it is essential to account for the diverse management practices and environmental factors that influence microbial dynamics. Methodologies such as living labs offer a more accurate representation of microbial community responses to fluctuating on-farm conditions, thereby enhancing the precision of CH<sub>4</sub> mitigation strategies. However, the dynamic and multifactorial nature of commercial farming presents significant challenges in identifying reliable rumen based &#x201c;microbial biomarkers&#x201d; for CH<sub>4</sub> emission. Despite these obstacles, our findings underscore the critical need to incorporate on-farm variability to deepen our understanding of microbial dynamics and their contribution to CH<sub>4</sub> production, ultimately improving the development of targeted mitigation strategies. While direct methanogen data is valuable (<xref ref-type="bibr" rid="B33">Patra et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B11">Danielsson et&#xa0;al., 2017</xref>), our findings underscore the need for a broader ecological perspective in understanding CH<sub>4</sub> emissions in real-world settings. We show that shifts in the wider microbial community, including non-methanogenic taxa, are significantly associated with CH<sub>4</sub> intensity produced by dairy cattle (<xref ref-type="bibr" rid="B11">Danielsson et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B49">Wallace et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B2">Bekele et&#xa0;al., 2010</xref>) likely reflecting environmental conditions and complex microbial interactions that indirectly regulate methanogenesis.</p>
<p>The pronounced susceptibility of CH<sub>4</sub>-associated rumen microbiota to environmental conditions necessitates a fundamental shift towards context-aware CH<sub>4</sub> mitigation strategies in dairy farming. Interventions should leverage holistic approaches like optimized soil and grassland management, which impact the entire microbial community (<xref ref-type="bibr" rid="B17">Guo et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B13">Egan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B44">Su et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B9">Chernov and Semenov, 2021</xref>). To advance sustainable solutions, future research must prioritize on-farm investigations into the effects of specific farm factors on key microbial groups involved in methanogenesis, including hydrogen producers, and their complex interactions. This integrative, field-based approach is crucial for achieving meaningful and consistent reductions in CH<sub>4</sub> emissions.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>.</p>
</sec>
<sec id="s6" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The study was conducted in accordance with the Dutch Animal Experiments Act in compliance with European Union Directive 2010/63 and approved by the Central Committee for Animal Experiments (The Hague, The Netherlands, 2016.D-0066.001). The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>SR: Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. LK: Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. AB: Data curation, Methodology, Software, Supervision, Visualization, Writing &#x2013; review &amp; editing. SV: Investigation, Project administration, Resources, Writing &#x2013; review &amp; editing. DS: Methodology, Software, Visualization, Writing &#x2013; review &amp; editing. EZ: Data curation, Formal analysis, Software, Validation, Visualization, Writing &#x2013; review &amp; editing. L&#x160;: Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Writing &#x2013; review &amp; editing. SK: Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This research was conducted by Wageningen Livestock Research, commissioned and funded by the Ministry of Agriculture, Fisheries, Food Security and Nature (DGA-SKI/22244146, dated 19 July 2022), as part of the Dutch government&#x2019;s Policy Support Research framework under the theme &#x201c;Climate Smart Methane Emission in Livestock Farming&#x201d; (project number BO-53-003-032).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We are deeply grateful to the farmers who collaborated with us, demonstrating their willingness to engage, contributing valuable insights, and taking responsibility for the project by, for example, training their animals and ensuring the GreenFeed system remained operational. We gratefully acknowledge all technicians, especially Theo van Hattum and Henk Gunnink, who installed the GreenFeed systems and kept them operational on all farms. We acknowledge the veterinarians who helped us taking the rumen fluid samples. Finally, we would like to thank all colleagues who helped collecting the rumen fluid samples, with special thanks to Marleen Plomp, Wouter Muizelaar, Henk Schilder, and Piet van Wikselaar.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/frmbi.2025.1540197/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/frmbi.2025.1540197/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.xlsx" id="ST1" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet"/>
<supplementary-material xlink:href="DataSheet1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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