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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2026.1754185</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Metabolic response of <italic>Brevibacterium epidermidis</italic> TRM83610 to NaCl stress</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Luo</surname> <given-names>Tangliang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Zhao</surname> <given-names>Yafang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Lijun</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Xia</surname> <given-names>Zhanfeng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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<aff id="aff1"><label>1</label><institution>College of Life Science and Technology, Tarim University, Alar</institution>, <city>Xinjiang</city>, <country country="cn">China</country></aff>
<aff id="aff2"><label>2</label><institution>Analysis and Testing Center, Tarim University, Alar</institution>, <city>Xinjiang</city>, <country country="cn">China</country></aff>
<author-notes>
<corresp id="c001"><label>&#x002A;</label>Correspondence: Zhanfeng Xia, <email xlink:href="mailto:fenge3721@163.com">fenge3721@163.com</email></corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-02-06">
<day>06</day>
<month>02</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2026</year>
</pub-date>
<volume>17</volume>
<elocation-id>1754185</elocation-id>
<history>
<date date-type="received">
<day>25</day>
<month>11</month>
<year>2025</year>
</date>
<date date-type="rev-recd">
<day>14</day>
<month>01</month>
<year>2026</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>01</month>
<year>2026</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2026 Luo, Zhao, Wang and Xia.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Luo, Zhao, Wang and Xia</copyright-holder>
<license>
<ali:license_ref start_date="2026-02-06">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<p>To elucidate the metabolic response of <italic>Brevibacterium epidermidis</italic> TRM83610 to NaCl stress and promote its industrial application, this study employed metabolomics techniques to analyze changes in intracellular metabolites&#x2014;particularly compatible solutes&#x2014;under NaCl concentrations of 0, 5, 10, and 15%. Response surface methodology was further applied to optimize key fermentation parameters including carbon and nitrogen source concentrations, composite salt concentration, pH, and temperature, in order to evaluate the strain&#x2019;s ectoine production capacity. The results revealed significant metabolic differences among the salinity treatment groups, with various secondary metabolites associated with antimicrobial activity and plant growth promotion being detected. Six compatible solutes dominated by ectoine were identified, among which N&#x03B5;-acetyl-L-lysine was reported for the first time in the genus <italic>Brevibacterium</italic>. The metabolic strategies adopted by the strain in response to NaCl stress included osmoadaptation, oxidative stress resistance, and competition for survival. Through response surface optimization, the ectoine titer reached 440.60 mg/L, representing a 6.22-fold increase over the initial yield of 70.75 mg/L and demonstrating considerable application potential. This study enriches the metabolic profile of <italic>B. epidermidis</italic> TRM83610, preliminarily reveals its metabolic adaptation mechanisms under NaCl stress, and provides a theoretical basis for its further development and utilization.</p>
</abstract>
<kwd-group>
<kwd><italic>Brevibacterium epidermidis</italic></kwd>
<kwd>ectoine</kwd>
<kwd>metabolomics</kwd>
<kwd>NaCl</kwd>
<kwd>response</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. This work was supported by the Third Xinjiang Scientific Expedition Program (2022xjkk150307) and OpenFunding Project of State Key Laboratory of Microbial Metabolism (MMLKF22-01).</funding-statement>
</funding-group>
<counts>
<fig-count count="13"/>
<table-count count="9"/>
<equation-count count="4"/>
<ref-count count="59"/>
<page-count count="19"/>
<word-count count="10378"/>
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<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Extreme Microbiology</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Under the backdrop of the Fourth Industrial Revolution, traditional chemical engineering-based manufacturing increasingly conflicts with sustainable development principles. In contrast, next-generation industrial biotechnology (NGIB) offers an eco-friendly solution to reduce production costs, conserve energy, mitigate emissions, and enable efficient biosynthesis (<xref ref-type="bibr" rid="B26">Ma et al., 2020</xref>; <xref ref-type="bibr" rid="B5">Chen and Tan, 2024</xref>). NGIB employs extremophilic microorganisms as chassis cells for biomanufacturing, with halophilic/halotolerant microbes gaining significant attention in recent years for green production strategies (<xref ref-type="bibr" rid="B5">Chen and Tan, 2024</xref>).</p>
<p>To date, researchers have developed multiple chassis cells from the genus <italic>Halomonas</italic> for novel biomanufacturing. <italic>Halomonas bluephagenesis</italic> TD01, a promising microbial cell factory, completed pilot-scale trials in 2024 for polyhydroxyalkanoate (PHA) production, demonstrating immense potential for low-cost, large-scale PHA synthesis (<xref ref-type="bibr" rid="B57">Zhang et al., 2025</xref>). <xref ref-type="bibr" rid="B26">Ma et al. (2020)</xref> enhanced ectoine titer to 28 g/L in <italic>H. bluephagenesis</italic> TD-ADEL-58 by integrating chromosomal <italic>ectABC</italic>, <italic>lysC</italic>, and asd genes, knocking out degradation-related genes, and implementing dynamic flux regulation via the LuxR-AHL and T7-like orthogonal systems. While the development of halophilic/halotolerant chassis cells underpins NGIB advancement (<xref ref-type="bibr" rid="B49">Wang et al., 2024</xref>), studies on ectoine biosynthesis remain predominantly focused on <italic>Halomonas</italic>, with limited exploration of other genera.</p>
<p><italic>Brevibacterium epidermidis</italic> TRM83610, a halotolerant strain isolated from Mangya Emerald Lake on the Qinghai-Tibet Plateau, exhibits stable cellular morphology at 0&#x2013;15% NaCl (<xref ref-type="bibr" rid="B25">Luo et al., 2025</xref>), robust growth at 30&#x2013;40&#x00B0;C (<xref ref-type="bibr" rid="B8">Collins et al., 1983</xref>). This adaptability to environmental fluctuations may have driven the evolution of unique metabolic mechanisms, enabling the strain to produce industrially valuable metabolites, demonstrate a robust capacity for compatible solute accumulation (<xref ref-type="bibr" rid="B10">Echeveste Medrano et al., 2024</xref>; <xref ref-type="bibr" rid="B47">Vijaranakul et al., 1995</xref>), and potentially synthesize diverse compatible solutes (<xref ref-type="bibr" rid="B1">Abosamaha et al., 2022</xref>; <xref ref-type="bibr" rid="B52">Xing et al., 2024</xref>; <xref ref-type="bibr" rid="B30">Orhan et al., 2024</xref>). <italic>B. epidermidis</italic> has been proposed for amidase production and environmental bioremediation (<xref ref-type="bibr" rid="B36">Ruan et al., 2016a</xref>; <xref ref-type="bibr" rid="B37">Ruan et al., 2016b</xref>; <xref ref-type="bibr" rid="B18">Jin et al., 2008</xref>; <xref ref-type="bibr" rid="B58">Ziganshina et al., 2018</xref>; <xref ref-type="bibr" rid="B12">Esikova et al., 2023</xref>), highlighting its industrial relevance. However, its metabolic profile&#x2014;particularly its metabolite responses to NaCl stress and associated regulatory networks&#x2014;remains poorly characterized. This study aimed to elucidate the response of intracellular metabolites, particularly compatible solutes, in <italic>B. epidermidis</italic> under salt stress through metabolomic analysis. It also sought to supplement the metabolomic dataset for this industrially relevant strain and demonstrate its potential for ectoine synthesis.</p>
<p>In this study, we employed metabolomics to analyze intracellular metabolite levels in <italic>B. epidermidis</italic> TRM83610, under varying NaCl concentrations, with particular focus on abundance changes of compatible solutes supplemented by targeted metabolomic analysis. Additionally, fermentation conditions were optimized using response surface methodology to enhance ectoine production titer. This approach facilitates the elucidation of the strain&#x2019;s metabolic regulatory network, thereby advancing understanding of its metabolic mechanisms for salt stress tolerance and promoting industrial applications. The research aims to reveal the metabolic response of <italic>B. epidermidis</italic> TRM83610 to NaCl stress while evaluating its ectoine production capacity, thereby establishing a foundational basis for future metabolic engineering efforts to develop this strain into a chassis cell for industrial utilization.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="S2.SS1">
<label>2.1</label>
<title>Strain and cultivation</title>
<p><italic>B. epidermidis</italic> TRM83610, isolated from Mangya Jade Lake on the Qinghai-Tibet Plateau, has been deposited in the China Center for Type Culture Collection (CCTCC) under the accession number CCTCC NO: <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="M 20242137">M 20242137</ext-link>.</p>
<p>Medium: 10 g yeast extract, 7.5 g acid-hydrolyzed casein peptone, NaCl (as required), 1 L distilled water.</p>
</sec>
<sec id="S2.SS2">
<label>2.2</label>
<title>Untargeted metabolomics</title>
<p>Fermentation media were separately prepared with NaCl concentrations of 0, 5, 10, and 15%, each concentration comprising six biological replicates. Following sterilization via autoclaving at 1,211&#x00B0;C for 20 min and subsequent cooling, media were inoculated with 2% (v/v) seed culture. Cultivation proceeded for 6 days at 37&#x00B0;C with 150 rpm orbital shaking. Bacterial cells were subsequently harvested by centrifugation at 2,600 &#x00D7; <italic>g</italic> for 15 min, washed twice with isotonic NaCl solution via centrifugation, and the final pellet was stored overnight at &#x2212;80&#x00B0;C. Lyophilized biomass was pulverized into homogeneous powder. Untreated <italic>B. epidermidis</italic> TRM 83610 (0 NaCl) served as the control group, while samples exposed to 5, 10, and 15% NaCl constituted treatment groups.</p>
<p>Untargeted metabolomic analysis was conducted by Shanghai Personal Biotechnology Co., Ltd. (Personalbio). Sample homogenization was performed by cryogenic grinding in liquid nitrogen. The samples were flash-frozen in liquid nitrogen for 5 min and then ground using a high-throughput tissue grinder (30 Hz, 60 s), repeated for 4 cycles. The resulting powder was subsequently blended uniformly using a 3D rotary mixer (25 rpm, 10 min). For each homogenized sample, the total homogenized powder was divided into aliquots of 50 mg each (otherwise, the entire powder was processed as a single aliquot). Each aliquot was transferred, at a solid-to-solvent ratio of 1:20 (w/v), into a 2 mL centrifuge tube containing 1 mL of pre-chilled 50% methanol. After vortex mixing for 30 s. The samples were then centrifuged at 4&#x00B0;C and 15,800 &#x00D7; <italic>g</italic> for 15 min. The supernatant from each tube (approximately 800 &#x03BC;L per tube) was collected, pooled, and concentrated to dryness under vacuum. The resulting residue was reconstituted in 150 &#x03BC;L of 50% methanol containing 5 ppm 2-chloro-L-phenylalanine (internal standard), vortexed for 30 s, and centrifuged again at 4&#x00B0;C and 15,800 &#x00D7; <italic>g</italic> for 10 min. All supernatant was collected, pooled, passed through a 0.22 &#x03BC;m filter, and transferred into an injection vial for subsequent analysis. Quality control (QC) samples were prepared by pooling 10&#x2013;20 &#x03BC;L aliquots from each sample to monitor instrumental stability and data reliability.</p>
<p>Chromatographic separation employed an ACQUITY UPLC HSS T3 column (100&#x00C5;, 1.8 &#x03BC;m, 2.1 &#x00D7; 100 mm) maintained at 40&#x00B0;C with 0.4 mL/min flow rate and 2 &#x03BC;L injection volume. Mobile phases consisted of (A) 0.1% formic acid in water and (B) acetonitrile containing 0.1% formic acid. The gradient program was: 0&#x2013;1 min (5% A, 95% B); 1&#x2013;7 min (5&#x2013;95% A); 7&#x2013;8 min (95% A, 5% B); 8.1&#x2013;12 min (5% A, 95% B). High-resolution mass spectrometry operated in data-dependent acquisition (DDA) mode under Xcalibur software control (v4.7, Thermo Scientific) using a HESI ion source with spray voltage set at 3.5 kV. Key parameters included: sheath gas 40 arb, auxiliary gas 15 arb, capillary temperature 325&#x00B0;C, auxiliary gas heater 300&#x00B0;C. Full-scan MS1 spectra (m/z 100&#x2013;1,000) were acquired at 60,000 resolution (AGC target standard, max IT 100 ms), with top-4 precursors selected for MS2 fragmentation at 15,000 resolution using 30% normalized collision energy, dynamic exclusion of 8 s, and automatic maximum injection time.</p>
</sec>
<sec id="S2.SS3">
<label>2.3</label>
<title>Targeted metabolomics</title>
<p>Qualitative detection of ectoine was performed by the Analysis and Testing Center of Tarim University. LC-MS conditions were as follows: An ACQUITY UPLC-BEH C18 column (1.7 &#x03BC;m, 2.1 &#x00D7; 100 mm) was employed for ultrahigh-performance liquid chromatography. Key parameters included capillary voltage 2.50 kV, source temperature 100&#x00B0;C, desolvation temperature 500&#x00B0;C, cone gas flow 50 L/h, desolvation gas flow 800 L/h, with mass scanning range set at m/z 50&#x2013;2,000 and scan time 0.20 s.</p>
<p>Targeted metabolomic analysis was conducted by Yanxuan Biotechnology (Hangzhou) Co., Ltd. Samples were subsampled from those used in untargeted metabolomics analysis, with three biological replicates per group. LC-MS analysis based on selective multiple reaction monitoring (MRM) technology utilized a Shimadzu Nexera X2 LC-30AD UHPLC system. Mobile phases consisted of (A) 0.1% formic acid aqueous solution and (B) acetonitrile containing 0.1% formic acid. Chromatographic separation proceeded at 40&#x00B0;C column temperature with 300 &#x03BC;L/min flow rate and 1 &#x03BC;L injection volume. Mass spectrometric detection was performed on a 5,500 QTRAP mass spectrometer (AB Sciex) in positive ion mode. ESI source parameters were configured as follows: source temperature 550&#x00B0;C; ion source gas 1 (GS1): 55 psi; ion source gas 2 (GS2): 55 psi; curtain gas (CUR): 35 psi; ion spray voltage (IS): 5,500 V. Detection was carried out in MRM mode.</p>
</sec>
<sec id="S2.SS4">
<label>2.4</label>
<title>Experimental design</title>
<p>To determine the optimal combination and concentrations of carbon and nitrogen sources, the carbon sources evaluated included glucose, maltose, corn, oats, millet, soluble starch, and sucrose. The nitrogen sources tested were peptone, soy peptone, fish peptone, acid-hydrolyzed casein, beef extract, yeast extract, and ammonium sulfate. Since sodium glutamate is beneficial for ectoine synthesis, it was incorporated into the medium, and its optimal concentration was screened at levels of 0.02, 0.04, 0.06, 0.08, and 0.10 mol/L. The composite salt concentration was tested at 25, 50, 75, 100, 125, 150, and 175 g/L.</p>
<p>The fermentation conditions optimized included: fermentation duration (1&#x2013;9 d), temperature (25, 28, 31, 34, 37, 40, and 43&#x00B0;C), shaking speed (100, 120, 140, 160, 180, and 200 r/min), initial pH of the fermentation medium (5.5, 6.5, 7.5, 8.5, 9.5, and 10.5), inoculation size (1&#x2013;8%), and flask filling volume (50, 100, 150, 200, and 250 mL).</p>
<p>A Plackett-Burman experimental design with 12 runs was employed to screen five factors selected from the single-factor experiments, aiming to identify the most significant ones (complex salt concentration and fill volume). Subsequently, a steepest ascent experiment was conducted to approximate the optimal response region and determine the central point for further optimization. Finally, response surface methodology (RSM) was performed using Minitab 21 for optimization.</p>
</sec>
<sec id="S2.SS5">
<label>2.5</label>
<title>Data analysis</title>
<p>Raw data were preprocessed and subjected to quality control using the XCMS package in R, filtering out metabolites with RSD &#x003E; 30%. Metabolite identification was performed by matching against public databases (HMDB, MassBank, LipidMaps, mzCloud, KEGG) and Biocode&#x2019;s in-house metabolite library, with identification confidence levels set at Level 2 or above.</p>
<p>Relative abundance analysis of metabolites was conducted using ggplot2 (v3.4). Pairwise comparative differential analysis of sample data was performed using the Ropls R package. Multi-group comparative differential analysis employed the PMCMRplus (v1.9), Pheatmap (v1.0), and clusterProfiler (v4.6) packages in R. Multi-group differential volcano plots and association network diagrams were generated on the Biocode GeneCloud platform (accessed April 1, 2025).<sup><xref ref-type="fn" rid="footnote1">1</xref></sup></p>
<p>Standard curves, chromatograms of samples versus five compatible solute standards, DMs, and bar charts for fermentation optimization were plotted using Origin 2024 software. The metabolic network diagram was created with iodraw.<sup><xref ref-type="fn" rid="footnote2">2</xref></sup> Response surface plots and contour plots were generated using Minitab 21. Data are expressed as mean values.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="S3.SS1">
<label>3.1</label>
<title>Non-targeted metabolomics analysis</title>
<sec id="S3.SS1.SSS1">
<label>3.1.1</label>
<title>Quality control evaluation</title>
<p>As shown in <xref ref-type="fig" rid="F1">Figure 1</xref>, the tight clustering of QC samples with minimal inter-sample variation confirmed the stability of the analytical methodology and instrumentation, ensuring reliable metabolite detection. Within-group samples for both control and treatment groups clustered within the 95% confidence interval, exhibiting low intra-group variability, while distinct inter-group separation underscored statistically significant metabolic differences between conditions.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Principal component analysis (PCA) overview. <bold>(a)</bold> PCA in positive ion mode; <bold>(b)</bold> PCA in negative ion mode. Labels A&#x2013;D denote NaCl concentrations of 0, 5, 10, and 15%, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g001.tif">
<alt-text content-type="machine-generated">Two PCA plots display the distribution of five groups labeled A, B, C, D, and QC, marked by different shapes and colors. Plot (a), under positive ion mode, shows PC1 and PC2 accounting for 21.2% and 11.6% of the variance, respectively. Plot (b), under negative ion mode, shows PC1 and PC2 accounting for 22.3% and 11.7% of the variance, respectively. Each group is enclosed in an ellipse, indicating clusters.</alt-text>
</graphic>
</fig>
</sec>
<sec id="S3.SS1.SSS2">
<label>3.1.2</label>
<title>Impact of NaCl stress on intracellular metabolites in <italic>B. epidermidis</italic></title>
<p>Metabolite identification via database matching using retention time, mass-to-charge ratio (m/z), and molecular weight revealed 1,416 metabolites, including 985 in positive ion mode and 431 in negative ion mode. Metabolites are primarily classified into nine major categories (<xref ref-type="fig" rid="F2">Figures 2a,b</xref>). In positive ion mode (<xref ref-type="fig" rid="F2">Figure 2a</xref>), the predominant metabolites were organic heterocyclic compounds (29.5%), organic acids and derivatives (21.9%), benzenoids (15.3%), lipids and lipid-like molecules (11.4%), oxygen-containing organic compounds (6.1%), phenylpropanoids and polyketides (5.7%), and nitrogen-containing organic compounds (5.5%). In negative ion mode (<xref ref-type="fig" rid="F2">Figure 2b</xref>), the predominant metabolites were organic acids and derivatives (25.2%), lipids and lipid-like molecules (22.1%), organic heterocyclic compounds (19.3%), benzenoids (15.0%), phenylpropanoids and polyketides (6.5%), and oxygen-containing organic compounds (5.4%).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Differential metabolite distribution and hierarchical clustering analysis. <bold>(a)</bold> Superclass distribution of DMs in positive ion mode; <bold>(b)</bold> superclass distribution of DMs in negative ion mode; <bold>(c)</bold>: histogram of relative abundance changes for 9 compound classes; <bold>(d)</bold> hierarchical clustering in positive ion mode; <bold>(e)</bold> hierarchical clustering in negative ion mode. Labels A&#x2013;D correspond to NaCl concentrations of 0, 5, 10, and 15%.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g002.tif">
<alt-text content-type="machine-generated">The image contains multiple panels of data visualizations. Panel (a) and (b) are pie charts showing the composition of various chemical compound categories, such as organoheterocyclic compounds and organic acids. Panel (c) is a 3D bar chart representing quantitative data across multiple categories listed in a legend with color codes. Panels (d) and (e) are heatmaps displaying hierarchical clustering with varying intensities of blue and red to represent data values.</alt-text>
</graphic>
</fig>
<p>NaCl stress significantly altered the metabolic profile of <italic>B. epidermidis</italic> TRM83610. The total relative abundance of nine major metabolite classes was affected by NaCl stress (<xref ref-type="fig" rid="F2">Figure 2c</xref>). When the NaCl concentration increased, the abundance of Organic oxygen compounds gradually decreased, while the abundance of benzenoids gradually increased. The abundances of the remaining classes all showed an initial increase followed by a decrease. Significant changes occurred in the relative abundance of intracellular metabolites across different NaCl concentrations (<xref ref-type="fig" rid="F2">Figures 2d,e</xref>). Hierarchical clustering heatmap analysis revealed that the sample groups formed two distinct clusters: an initial branch without NaCl addition, and a second branch containing samples exposed to 5, 10, and 15% NaCl. Notably, the samples treated with 5 and 10% NaCl clustered closely together, indicating a high degree of similarity in their metabolic profiles, with significant but relatively small differences between them. This suggests that the metabolic response of the strain to 5 and 10% NaCl stress was similar, as evidenced by comparable numbers of differential metabolites (DMs). However, the relative abundances of metabolites still changed progressively with increasing NaCl concentration.</p>
</sec>
<sec id="S3.SS1.SSS3">
<label>3.1.3</label>
<title>Pairwise comparative differential analysis</title>
<p>Orthogonal partial least squares-discriminant analysis (OPLS-DA) permutation test plots (<xref ref-type="supplementary-material" rid="SF1">Supplementary Figure 1</xref>) demonstrated that all Q<sup>2</sup> values for permuted models fell below the original Q<sup>2</sup> value (far right), confirming the absence of overfitting and validating the model&#x2019;s reliability. DMs analysis were subsequently performed using this robust model.</p>
<p>DMs were filtered based on <italic>P</italic> &#x003C; 0.05 and fold change &#x003E; 2 or &#x003C; 0.5, then visualized via multi-group differential volcano plots (<xref ref-type="fig" rid="F3">Figure 3</xref>). Upregulated DMs progressively increased from left to right (<xref ref-type="table" rid="T1">Table 1</xref>). Total DMs initially rose and then declined with escalating NaCl concentrations, peaking at 10% NaCl (642 DMs) and 15% NaCl (632 DMs), with 434 and 422 DMs in positive ion mode and 208 and 210 in negative ion mode, respectively. The 5% vs. 10% NaCl comparison yielded the fewest DMs (189 total: 141 in positive, 48 in negative), indicating minimal metabolic divergence between these groups. Conversely, the control (0 NaCl) vs. 10% NaCl comparison exhibited the highest number of DMs, underscoring the strain&#x2019;s strongest metabolic response under 10% NaCl stress.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Multi-group differential volcano plots. Each dot represents a DM, with red indicating upregulation and blue downregulation. <bold>(a)</bold> Positive ion mode; <bold>(b)</bold> Negative ion mode. Labels A&#x2013;D: NaCl concentrations of 0, 5, 10, and 15%. Comparisons (e.g., A vs. B) denote pairwise analysis between groups B and A.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g003.tif">
<alt-text content-type="machine-generated">Two scatter plots labeled &#x201C;a&#x201D; and &#x201C;b&#x201D; respectively display the positive ion mode and negative ion mode, with Log2 Fold Change on the y-axis. Red and blue dots represent up and down changes. The x-axis includes colored categories: B vs C, C vs D, B vs D, A vs D, A vs B, and A vs C. A legend indicates the color coding for categories and changes.</alt-text>
</graphic>
</fig>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Number of DMs across sample groups.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">Groups</th>
<th valign="top" align="left">B vs. C</th>
<th valign="top" align="left">C vs. D</th>
<th valign="top" align="left">B vs. D</th>
<th valign="top" align="left">A vs. D</th>
<th valign="top" align="left">A vs. B</th>
<th valign="top" align="left">A vs. C</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Positive</td>
<td valign="top" align="left">141</td>
<td valign="top" align="left">247</td>
<td valign="top" align="left">322</td>
<td valign="top" align="left">422</td>
<td valign="top" align="left">383</td>
<td valign="top" align="left">434</td>
</tr>
<tr>
<td valign="top" align="left">Negative</td>
<td valign="top" align="left">48</td>
<td valign="top" align="left">125</td>
<td valign="top" align="left">133</td>
<td valign="top" align="left">210</td>
<td valign="top" align="left">156</td>
<td valign="top" align="left">208</td>
</tr>
<tr>
<td valign="top" align="left">Up</td>
<td valign="top" align="left">76</td>
<td valign="top" align="left">92</td>
<td valign="top" align="left">139</td>
<td valign="top" align="left">359</td>
<td valign="top" align="left">393</td>
<td valign="top" align="left">456</td>
</tr>
<tr>
<td valign="top" align="left">Down</td>
<td valign="top" align="left">113</td>
<td valign="top" align="left">280</td>
<td valign="top" align="left">316</td>
<td valign="top" align="left">273</td>
<td valign="top" align="left">146</td>
<td valign="top" align="left">186</td>
</tr>
<tr>
<td valign="top" align="left">Total</td>
<td valign="top" align="left">189</td>
<td valign="top" align="left">372</td>
<td valign="top" align="left">456</td>
<td valign="top" align="left">632</td>
<td valign="top" align="left">539</td>
<td valign="top" align="left">642</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Numerical values indicate the count of differential metabolites.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>According to the criteria of <italic>P</italic> &#x003C; 0.01, FDR &#x003C; 0.05, fold change &#x003E; 2 or &#x003C; 0.5, and VIP &#x003E; 1, differentially abundant metabolites (DMs) were screened. The Venn diagram of DMs (<xref ref-type="fig" rid="F4">Figure 4</xref>) revealed that in positive ion mode, the treatment groups shared 182 DMs, with 82 DMs common between 5% NaCl and 10% NaCl, 22 DMs common between 5% NaCl and 15% NaCl, and 52 DMs common between 10% NaCl and 15% NaCl. In negative ion mode, the treatment groups shared 98 DMs, with 21 DMs common between 5% NaCl and 10% NaCl, 15 DMs common between 5% NaCl and 15% NaCl, and 31 DMs common between 10% NaCl and 15% NaCl. Analysis of unique DMs in each treatment group showed that in positive ion mode, 10% NaCl had the fewest unique DMs (29), while in negative ion mode, 5% NaCl had the fewest unique DMs (17), followed closely by 10% NaCl with 18 unique DMs.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Gear Venn diagrams of differential metabolites. <bold>(a)</bold> Gear Venn diagram in positive ion mode; <bold>(b)</bold> Gear Venn diagram in negative ion mode. Labels A&#x2013;D: NaCl concentrations of 0, 5, 10, and 15%. Comparisons (e.g., A vs. B) denote pairwise group analysis.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g004.tif">
<alt-text content-type="machine-generated">Venn diagrams labeled &#x201C;a&#x201D; and &#x201C;b&#x201D; respectively describe the intersections of three comparisons&#x2013;A_vs_B, A_vs_C, and A_vs_D&#x2013;in positive and negative ion modes. Diagram &#x201C;a&#x201D; shows 182 in the center, with the overlapping sections between each pair labeled 82, 46, and 22. The non-overlapping areas contain 29, 58, and 52. Diagram &#x201C;b&#x201D; shows 98 at the center, with pairwise intersections of 21, 17, and 15. The non-overlapping areas are 18, 20, and 31.</alt-text>
</graphic>
</fig>
</sec>
<sec id="S3.SS1.SSS4">
<label>3.1.4</label>
<title>KEGG enrichment analysis</title>
<p>In the permutation test plot of the partial least squares-discriminant analysis (PLS-DA) (<xref ref-type="supplementary-material" rid="SF1">Supplementary Figure 2</xref>), all Q<sup>2</sup> points in both positive and negative ion modes were lower than the original Q<sup>2</sup> point on the far right, indicating that the model was reliable and effective without overfitting. Based on this model, multi-group comparative differential analysis of metabolites was conducted. Given the large number of differentially metabolites (DMs) identified in pairwise comparisons, these abundance changes might not entirely reflect NaCl concentration-responsive DMs, potentially interfering with the analysis process and experimental results and complicating the screening of critical metabolites. Therefore, in the multi-group comparative analysis, KEGG enrichment analysis was first applied to the differential metabolite sets to filter out most metabolites via thresholding.</p>
<p>By leveraging KEGG enrichment analysis, differentially abundant metabolites were mapped to specific metabolic pathways to identify key pathways and analyze their roles under NaCl stress. Subsequently, 22 metabolic pathways were screened from 96 candidate pathways using a threshold of <italic>P</italic> &#x003C; 0.01 and visualized in a factor loading plot (<xref ref-type="fig" rid="F5">Figure 5</xref>). As shown in <xref ref-type="fig" rid="F5">Figure 5</xref>, the most significantly enriched pathway was ABC transporters, followed by Biosynthesis of amino acids. Enriched pathways related to amino acid metabolism included Lysine degradation, Alanine, aspartate and glutamate metabolism, Glycine, serine and threonine metabolism, Arginine biosynthesis, Phenylalanine, tyrosine and tryptophan biosynthesis, and D-Amino acid metabolism. These pathways regulate the synthesis or degradation of specific amino acids, meeting cellular demands for acidic substances under salt stress (<xref ref-type="bibr" rid="B52">Xing et al., 2024</xref>).</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>KEGG enrichment analysis bubble plot. <italic>X</italic>-axis: Enrichment ratio; <italic>Y</italic>-axis: Metabolic pathways. Color intensity reflects significance (blue: lower; red: higher). Dot size correlates with the number of enriched compounds.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g005.tif">
<alt-text content-type="machine-generated">Bubble plot illustrating KEGG pathways on the y-axis and rich factor on the x-axis. Each bubble&#x2019;s size represents the number and color indicates the p-value, with larger, darker blue bubbles reflecting higher values and significance. Pathways such as &#x201C;ABC transporters&#x201D; and &#x201C;Citrate cycle&#x201D; are prominent.</alt-text>
</graphic>
</fig>
</sec>
<sec id="S3.SS1.SSS5">
<label>3.1.5</label>
<title>Significantly enriched DMs and correlation analysis</title>
<p>A total of 102 DMs (<xref ref-type="supplementary-material" rid="SF1">Supplementary Table 1</xref>) were mapped to 22 significantly enriched metabolic pathways, encompassing compounds associated with osmoprotection, antioxidant activity, antimicrobial effects, anti-inflammatory properties, and plant growth promotion, highlighting the broad application potential of <italic>B. epidermidis</italic> TRM83610. The relative abundances of these compounds under different NaCl concentrations are presented in <xref ref-type="supplementary-material" rid="SF1">Supplementary Table 2</xref>.</p>
<p>Compatible solutes are pivotal for halotolerant microorganisms to mitigate NaCl stress. Among the significantly enriched differentially metabolites (DMs), six potential compatible solutes were identified: ectoine, betaine, L-glutamic acid, L-glutamine, N&#x03B5;-acetyl-L-lysine, and L-proline, with ectoine exhibiting a maximum relative abundance significantly higher than the others. These solutes have been validated to function as osmoprotectants in halotolerant or halophilic microbial cells (<xref ref-type="bibr" rid="B39">Schmidt and Bode, 1992</xref>; <xref ref-type="bibr" rid="B38">Saum et al., 2013</xref>), yet their relative abundance trends under varying NaCl concentrations were inconsistent (<xref ref-type="fig" rid="F6">Figure 6</xref>). Specifically, as NaCl concentration increased, the relative abundance of ectoine progressively rose, peaking at 15% NaCl. In contrast, N&#x03B5;-acetyl-L-lysine initially increased before declining, while betaine, L-glutamic acid, L-glutamine, and L-proline showed gradual reductions in relative abundance with elevated NaCl levels.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>Potential compatible solutes and their abundance changes. <bold>(a&#x2013;f)</bold> Bar charts represent the relative abundances of Ectoine, N&#x03B5;-acetyl-L-lysine, L-glutamic acid, L-glutamine, L-proline, and betaine, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g006.tif">
<alt-text content-type="machine-generated">Charts display the relative abundance of six compounds: a) Ectoine, b) Ne-Acetyllysine, c) Betaine, d) L-Proline, e) L-Glutamic acid, and f) L-Glutamine. Each chart includes a bar graph with groups labeled A, B, C, and D, and a molecular structure. Bars are color-coded red, blue, green, and gray, indicating varying levels of relative abundance.</alt-text>
</graphic>
</fig>
<p>To analyze the correlations between significantly enriched differentially abundant metabolites (DMs) and ectoine, thereby revealing the major metabolite classes influencing ectoine synthesis and their associations with other compatible solutes, Spearman correlation coefficient analysis was performed on DMs (<xref ref-type="supplementary-material" rid="SF1">Supplementary Table 3</xref>) from the top 22 significantly enriched metabolic pathways. The results were visualized through a global correlation network (<xref ref-type="fig" rid="F7">Figure 7a</xref>) and a local correlation network (<xref ref-type="fig" rid="F7">Figure 7b</xref>).</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption><p>Correlation analysis of differentially abundant metabolites. Red indicates positive correlations, blue indicates negative correlations. <bold>(a)</bold> Global correlation analysis: darker colors denote stronger correlations. <bold>(b)</bold> Local correlation network analysis: thicker lines and darker colors represent stronger correlations; node size is proportional to the maximum relative abundance of compounds across different NaCl concentrations.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g007.tif">
<alt-text content-type="machine-generated">A triangular heatmap displays correlations between various metabolites, with red and blue circles indicating positive and negative correlations, respectively. The map is accompanied by a network diagram showing connections between key metabolites, grouped into modules. A color bar underneath indicates the correlation scale from negative one to positive one.</alt-text>
</graphic>
</fig>
<p>Spearman correlation analysis revealed that 31 metabolites exhibited strong negative correlations with ectoine (<italic>r</italic><sub><italic>s</italic></sub> &#x003C; &#x2212;0.7), including 14 organic acids and derivatives, and 6 nucleosides, nucleotides, and analogs. Conversely, 6 metabolites showed strong positive correlations with ectoine (<italic>r</italic><sub><italic>s</italic></sub> &#x003E; 0.7), among which 3 were indole and its derivatives. As illustrated in <xref ref-type="fig" rid="F7">Figure 7a</xref>, ectoine and N&#x03B5;-acetyl-L-lysine displayed negative correlations with betaine, L-proline, L-glutamic acid, L-glutamine, and L-aspartic acid. In contrast, betaine, L-proline, L-glutamic acid, L-glutamine, and L-aspartic acid were positively correlated with each other. Notably, N&#x03B5;-acetyl-L-lysine showed no significant correlations with other compatible solutes.</p>
</sec>
<sec id="S3.SS1.SSS6">
<label>3.1.6</label>
<title>Metabolic network analysis</title>
<p>Based on the KEGG enrichment analysis results, a metabolic network diagram of specific metabolites was constructed using metabolite-pathway relationships from KEGG PATHWAY (<xref ref-type="fig" rid="F8">Figure 8</xref>). The identified compatible solutes were tightlyinterconnected through multiple metabolic pathways. Cells uptake amino acids from the extracellular environment via ABC transporters. Aspartate serves as the substrate for ectoine synthesis, while glutamate provides amino groups for ectoine biosynthesis and can also be converted to aspartate as a supplementary source. Glutamine and proline are metabolized into glutamate to replenish its pool. Lysine metabolism generates N&#x03B5;-acetyl-L-lysine, which undergoes deacetylation to regenerate lysine. Oxidative degradation of lysine ultimately produces succinate, which enters the tricarboxylic acid (TCA) cycle. Choline acts as the substrate for betaine synthesis, and betaine may be converted to glycine as a carbon source, subsequently forming tryptophan (<xref ref-type="bibr" rid="B45">Thomas et al., 2025</xref>), which is further metabolized into 5-hydroxyindoleacetate and 5-methoxytryptamine.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption><p>Metabolic network diagram between specific metabolites and KEGG Pathways. Green circles: represent specific metabolites; green text: detected metabolites; solid arrows: reactions defined in KEGG pathways; circular arrows: reactions involving intermediate products; rounded rectangles with distinct colors denote different metabolic pathways.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g008.tif">
<alt-text content-type="machine-generated">Metabolic pathway diagram illustrating the biosynthesis and degradation of amino acids, including L-aspartate, glutamate, glutamine, proline, lysine, and tryptophan. It also shows connections to citrate cycle and metabolism related pathways. Steps involve. Different areas are color-coded to denote specific pathways like amino acid biosynthesis, degradation, and tryptophan metabolism. </alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec id="S3.SS2">
<label>3.2</label>
<title>Targeted identification analysis</title>
<sec id="S3.SS2.SSS1">
<label>3.2.1</label>
<title>Targeted identification of intracellular compatible solutes in <italic>B. epidermidis</italic></title>
<p>Untargeted metabolomics analysis preliminarily indicated that the primary compatible solute in TRM83610 might be ectoine. To confirm this identification, LC-MS was employed to analyze the intracellular extract of TRM83610. Comparative assessment of retention times and mass-to-charge ratios (m/z) with an ectoine standard (<xref ref-type="fig" rid="F9">Figure 9</xref>) demonstrated that TRM83610 produces ectoine.</p>
<fig id="F9" position="float">
<label>FIGURE 9</label>
<caption><p>Total Ion chromatograms (TIC) and mass spectra of the sample and ectoine standard. <bold>(a)</bold> Total ion chromatogram of the ectoine standard; <bold>(b)</bold> total ion chromatogram of the sample; <bold>(c)</bold> mass spectrum of the ectoine standard; <bold>(d)</bold> mass spectrum of the sample.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g009.tif">
<alt-text content-type="machine-generated">Four graphs labeled a, b, c, and d display Total Ion Chromatograms (TIC) and mass spectrometric analysis. Graphs a and b show chromatograms with retention times and intensity peaks. Graphs c and d display mass spectra with observed mass (m/z) on the x-axis and intensity on the y-axis, showing a significant peak around m/z 143.</alt-text>
</graphic>
</fig>
</sec>
<sec id="S3.SS2.SSS2">
<label>3.2.2</label>
<title>Quality control assessment in targeted metabolomics</title>
<p>The extracted ion chromatograms (EIC) of the standards (<xref ref-type="fig" rid="F10">Figure 10a</xref>) demonstrate satisfactory chromatographic separation, with sharp and symmetrical peaks, enabling mass spectrometric quantitative analysis of the metabolites. The relative standard deviation (RSD) of the quality control (QC) samples was &#x003C; 20% (<xref ref-type="fig" rid="F10">Figure 10b</xref>), indicating stable and reliable sample data. These experimental samples are suitable for qualitative and quantitative detection analyses of several compatible solutes.</p>
<fig id="F10" position="float">
<label>FIGURE 10</label>
<caption><p>Extracted ion chromatograms and RSD plot of samples. <bold>(a)</bold>: Extracted ion chromatogram (EIC) of the standards; <bold>(b)</bold>: Relative standard deviation (RSD) of quality control (QC) samples.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g010.tif">
<alt-text content-type="machine-generated">On the left, there&#x2019;s a chromatogram showing multiple overlapping peaks, indicating compound retention times and intensities over five minutes. On the right, a bar chart displays the relative standard deviation (RSD%) for six compounds, with L-Glutamic acid having a significantly higher RSD compared to others. A red reference line is set at 20%.</alt-text>
</graphic>
</fig>
</sec>
<sec id="S3.SS2.SSS3">
<label>3.2.3</label>
<title>Targeted metabolomics analysis</title>
<p>LC-MS coupled with MRM mode was employed to detect five potential compatible solutes in the samples, including N&#x03B5;-acetyl-L-lysine, and quantitative analysis of the detected compounds was performed based on standard curves of the respective reference standards (<xref ref-type="supplementary-material" rid="SF1">Supplementary Figure 3</xref>). As shown in <xref ref-type="fig" rid="F11">Figure 11</xref>, five compounds in the sample exhibited product ion retention times identical to those of the N&#x03B5;-acetyl-L-lysine, betaine, L-proline, L-glutamic acid, and L-glutamine standards, confirming the intracellular presence of these solutes in TRM 83610. <xref ref-type="table" rid="T2">Table 2</xref> reveals that the levels of betaine, L-proline, L-glutamic acid, and L-glutamine gradually decreased with increasing NaCl concentrations. Notably, the N&#x03B5;-acetyl-L-lysine content increased within the 0&#x2013;10% NaCl range but dropped sharply at 15% NaCl.</p>
<fig id="F11" position="float">
<label>FIGURE 11</label>
<caption><p>Chromatograms of the sample and five standards. <bold>(a&#x2013;e)</bold> Chromatograms of the standard and sample for N&#x03B5;-Acetyl-L-lysine, betaine, L-proline, L-glutamine, and L-glutamic acid, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g011.tif">
<alt-text content-type="machine-generated">Five chromatogram graphs labeled a to e show different compounds with their peaks and retention times. Graph a shows N&#x03B1;-Acetyllysine at 1.01 minutes. Graph b shows Betaine at 0.84 minutes. Graph c shows L-Proline at 0.88 minutes. Graph d shows L-Glutamine at 0.75 minutes. Graph e shows L-Glutamic acid at 0.83 minutes. Each graph includes lines for samples A, B, C, D, and a standard.</alt-text>
</graphic>
</fig>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Content of compatible solutes in sample groups.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">ID</th>
<th valign="top" align="left">Name</th>
<th valign="top" align="left" colspan="5">Content (mg/kg)</th>
</tr>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="left"/>
<th valign="top" align="left">L-Proline</th>
<th valign="top" align="left">L-Glutamic acid</th>
<th valign="top" align="left">L-Glutamine</th>
<th valign="top" align="left">N&#x03B5;&#x2212;Acetyl-L-lysine</th>
<th valign="top" align="left">Betaine</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">A1</td>
<td valign="top" align="left">507.1</td>
<td valign="top" align="left">13,890</td>
<td valign="top" align="left">77.7</td>
<td valign="top" align="left">25.4</td>
<td valign="top" align="left">5,984</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">A2</td>
<td valign="top" align="left">506.8</td>
<td valign="top" align="left">14,399</td>
<td valign="top" align="left">72.9</td>
<td valign="top" align="left">28.1</td>
<td valign="top" align="left">5,628</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">A3</td>
<td valign="top" align="left">514.6</td>
<td valign="top" align="left">14,302</td>
<td valign="top" align="left">48.0</td>
<td valign="top" align="left">20.5</td>
<td valign="top" align="left">5,874</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">B1</td>
<td valign="top" align="left">246.9</td>
<td valign="top" align="left">2,248</td>
<td valign="top" align="left">12.2</td>
<td valign="top" align="left">27.4</td>
<td valign="top" align="left">1,097</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">B2</td>
<td valign="top" align="left">238.2</td>
<td valign="top" align="left">1,700</td>
<td valign="top" align="left">8.8</td>
<td valign="top" align="left">26.4</td>
<td valign="top" align="left">999</td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="left">B3</td>
<td valign="top" align="left">281.7</td>
<td valign="top" align="left">1,810</td>
<td valign="top" align="left">10.7</td>
<td valign="top" align="left">33.5</td>
<td valign="top" align="left">986</td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="left">C1</td>
<td valign="top" align="left">92.0</td>
<td valign="top" align="left">1,129</td>
<td valign="top" align="left">5.77</td>
<td valign="top" align="left">42.0</td>
<td valign="top" align="left">514</td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="left">C2</td>
<td valign="top" align="left">147.3</td>
<td valign="top" align="left">1,491</td>
<td valign="top" align="left">5.46</td>
<td valign="top" align="left">46.6</td>
<td valign="top" align="left">643</td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="left">C3</td>
<td valign="top" align="left">180.1</td>
<td valign="top" align="left">1,835</td>
<td valign="top" align="left">8.22</td>
<td valign="top" align="left">45.4</td>
<td valign="top" align="left">818</td>
</tr>
<tr>
<td valign="top" align="left">10</td>
<td valign="top" align="left">D1</td>
<td valign="top" align="left">36.9</td>
<td valign="top" align="left">999</td>
<td valign="top" align="left">2.86</td>
<td valign="top" align="left">0.63</td>
<td valign="top" align="left">389</td>
</tr>
<tr>
<td valign="top" align="left">11</td>
<td valign="top" align="left">D2</td>
<td valign="top" align="left">60.3</td>
<td valign="top" align="left">1,510</td>
<td valign="top" align="left">3.44</td>
<td valign="top" align="left">0.30</td>
<td valign="top" align="left">518</td>
</tr>
<tr>
<td valign="top" align="left">12</td>
<td valign="top" align="left">D3</td>
<td valign="top" align="left">57.1</td>
<td valign="top" align="left">1,403</td>
<td valign="top" align="left">3.68</td>
<td valign="top" align="left">0.40</td>
<td valign="top" align="left">505</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>(A&#x2013;D): Represent NaCl concentrations of 0, 5, 10, and 15%, respectively.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="S3.SS3">
<label>3.3</label>
<title>Optimization of ectoine production in <italic>B. epidermidis</italic> using response surface methodology</title>
<sec id="S3.SS3.SSS1">
<label>3.3.1</label>
<title>Plackett-Burman design results</title>
<p>A 12-run Plackett-Burman design was implemented using Minitab 21 software to evaluate eight factors listed in <xref ref-type="table" rid="T3">Table 3</xref> (see <xref ref-type="table" rid="T4">Table 4</xref> for experimental design details). Fermentation cultures were performed under the 12 distinct factor combinations specified by the design. Ectoine content in the bacterial biomass was subsequently quantified via high-performance liquid chromatography (HPLC).</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Factors and levels in the Plackett-Burman experimental design.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">Factor no.</th>
<th valign="top" align="left">Factors</th>
<th valign="top" align="left">Low</th>
<th valign="top" align="left">High</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">X<sub>1</sub></td>
<td valign="top" align="left">Sucrose</td>
<td valign="top" align="left">1 g/L</td>
<td valign="top" align="left">5 g/L</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>2</sub></td>
<td valign="top" align="left">Soybean peptone</td>
<td valign="top" align="left">20 g/L</td>
<td valign="top" align="left">30 g/L</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>3</sub></td>
<td valign="top" align="left">Sodium glutamate</td>
<td valign="top" align="left">6.76 g/L</td>
<td valign="top" align="left">13.52 g/L</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>4</sub></td>
<td valign="top" align="left">Complex salt concentration</td>
<td valign="top" align="left">100 g/L</td>
<td valign="top" align="left">150 g/L</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>5</sub></td>
<td valign="top" align="left">Medium fill volume</td>
<td valign="top" align="left">50 mL</td>
<td valign="top" align="left">150 mL</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>6</sub></td>
<td valign="top" align="left">Temperature</td>
<td valign="top" align="left">31&#x00B0;C</td>
<td valign="top" align="left">37&#x00B0;C</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>7</sub></td>
<td valign="top" align="left">Inoculation volume</td>
<td valign="top" align="left">4%</td>
<td valign="top" align="left">6%</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>8</sub></td>
<td valign="top" align="left">Fermentation time</td>
<td valign="top" align="left">4 d</td>
<td valign="top" align="left">8 d</td>
</tr>
</tbody>
</table></table-wrap>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>Plackett-Burman experimental design matrix and results.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">Serial number</th>
<th valign="top" align="left" colspan="8">Factors</th>
<th valign="top" align="left">Production</th>
</tr>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="left">X<sub>1</sub></th>
<th valign="top" align="left">X<sub>2</sub></th>
<th valign="top" align="left">X<sub>3</sub></th>
<th valign="top" align="left">X<sub>4</sub></th>
<th valign="top" align="left">X<sub>5</sub></th>
<th valign="top" align="left">X<sub>6</sub></th>
<th valign="top" align="left">X<sub>7</sub></th>
<th valign="top" align="left">X<sub>8</sub></th>
<th valign="top" align="left"/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">339.05</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">217.18</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">321.31</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">362.99</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">220.18</td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">182.30</td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">178.28</td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">210.97</td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">373.12</td>
</tr>
<tr>
<td valign="top" align="left">10</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">190.10</td>
</tr>
<tr>
<td valign="top" align="left">11</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">349.05</td>
</tr>
<tr>
<td valign="top" align="left">12</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">&#x2212;1</td>
<td valign="top" align="left">327.34</td>
</tr>
</tbody>
</table></table-wrap>
<p>Using ectoine titer as the response variable, regression analysis was performed with Minitab 21 to establish a first-order regression equation:</p>
<disp-formula id="S3.Ex1">
<mml:math id="M1">
<mml:mrow>
<mml:mpadded width="+3.3pt">
<mml:mi>Y</mml:mi>
</mml:mpadded>
<mml:mo rspace="5.8pt">=</mml:mo>
<mml:mn mathvariant="italic">272.66</mml:mn>
<mml:mo>-</mml:mo>
<mml:mn mathvariant="italic">0.51</mml:mn>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>+</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">1</mml:mn>
<mml:none/>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">0.16</mml:mn>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>+</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">2</mml:mn>
<mml:none/>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">3.18</mml:mn>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>-</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">3</mml:mn>
<mml:none/>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">14.59</mml:mn>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>-</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">4</mml:mn>
<mml:none/>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">72.82</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula id="S3.Ex2">
<mml:math id="M2">
<mml:mrow>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>-</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">5</mml:mn>
<mml:none/>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">1.17</mml:mn>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>-</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">6</mml:mn>
<mml:none/>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">0.92</mml:mn>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>-</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">7</mml:mn>
<mml:none/>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">5.30</mml:mn>
<mml:mi>X</mml:mi>
<mml:mmultiscripts>
<mml:mo>.</mml:mo>
<mml:mprescripts/>
<mml:mn mathvariant="italic">8</mml:mn>
<mml:none/>
</mml:mmultiscripts>
</mml:mrow>
</mml:math>
</disp-formula>
<p>The coefficient of determination (<italic>R</italic><sup>2</sup>) for the model was 98.96%, indicating excellent goodness-of-fit, and thus the equation is suitable for predicting ectoine titer. Regression analysis identified the statistical significance of the eight factors on the response variable. Among the tested factors, complex salt concentration (<italic>P</italic> = 0.045) and medium fill volume (<italic>P</italic> = 0.000) exhibited <italic>P</italic> &#x003C; 0.05 (<xref ref-type="table" rid="T5">Table 5</xref>), confirming their statistically significant impacts on ectoine titer, with medium fill volume showing the most pronounced effect. The remaining six factors had no significant influence. The <italic>T</italic>-values for medium fill volume (&#x2212;16.52) and complex salt concentration (&#x2212;3.31) indicated negative correlations between these factors and ectoine production.</p>
<table-wrap position="float" id="T5">
<label>TABLE 5</label>
<caption><p>Main effects analysis of Plackett-Burman design.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">Factors</th>
<th valign="top" align="left">Coefficient</th>
<th valign="top" align="left"><italic>T</italic></th>
<th valign="top" align="left"><italic>P</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Constant</td>
<td valign="top" align="left">272.66</td>
<td valign="top" align="left">61.87</td>
<td valign="top" align="left">0.000</td>
</tr>
<tr>
<td valign="top" align="left">Sucrose</td>
<td valign="top" align="left">&#x2212;0.515</td>
<td valign="top" align="left">&#x2212;0.12</td>
<td valign="top" align="left">0.916</td>
</tr>
<tr>
<td valign="top" align="left">Soybean peptone</td>
<td valign="top" align="left">0.16</td>
<td valign="top" align="left">0.04</td>
<td valign="top" align="left">0.974</td>
</tr>
<tr>
<td valign="top" align="left">Sodium glutamate</td>
<td valign="top" align="left">3.18</td>
<td valign="top" align="left">0.72</td>
<td valign="top" align="left">0.523</td>
</tr>
<tr>
<td valign="top" align="left">Complex salt concentration</td>
<td valign="top" align="left">&#x2212;14.59</td>
<td valign="top" align="left">&#x2212;3.31</td>
<td valign="top" align="left">0.045</td>
</tr>
<tr>
<td valign="top" align="left">Medium fill volume</td>
<td valign="top" align="left">&#x2212;72.82</td>
<td valign="top" align="left">&#x2212;16.52</td>
<td valign="top" align="left">0.000</td>
</tr>
<tr>
<td valign="top" align="left">Temperature</td>
<td valign="top" align="left">&#x2212;1.17</td>
<td valign="top" align="left">&#x2212;0.27</td>
<td valign="top" align="left">0.807</td>
</tr>
<tr>
<td valign="top" align="left">Inoculation volume</td>
<td valign="top" align="left">&#x2212;0.92</td>
<td valign="top" align="left">&#x2212;0.21</td>
<td valign="top" align="left">0.849</td>
</tr>
<tr>
<td valign="top" align="left">Fermentation time</td>
<td valign="top" align="left">&#x2212;5.30</td>
<td valign="top" align="left">&#x2212;1.20</td>
<td valign="top" align="left">0.315</td>
</tr>
</tbody>
</table></table-wrap>
</sec>
<sec id="S3.SS3.SSS2">
<label>3.3.2</label>
<title>Steepest ascent experiment</title>
<p>The Plackett-Burman design revealed that complex salt concentration and medium fill volume were the critical factors influencing ectoine production in TRM83610. Both factors exhibited negative effects, necessitating appropriate reduction of their values. Step sizes were determined based on the magnitude of these factors: medium fill volume was incrementally decreased starting from 115 mL, and complex salt concentration was reduced stepwise from 125 g/L. Other conditions were set to the optimized values determined by single-factor experiments. After 6 days of fermentation, ectoine content in the biomass was quantified. Group 3 achieved the maximum ectoine titer (<xref ref-type="table" rid="T6">Table 6</xref>). Consequently, the factor levels from Group 3 (complex salt concentration: 109 g/L; medium fill volume: 85 mL) were selected as the central point for subsequent response surface optimization design.</p>
<table-wrap position="float" id="T6">
<label>TABLE 6</label>
<caption><p>Design of the steepest ascent experiment.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">Run</th>
<th valign="top" align="left">Medium fill volume (ml)</th>
<th valign="top" align="left">Complex salt concentration (g/L)</th>
<th valign="top" align="left">Titer (mg/L)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">115</td>
<td valign="top" align="left">125</td>
<td valign="top" align="left">294.54</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">100</td>
<td valign="top" align="left">117</td>
<td valign="top" align="left">325.04</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">85</td>
<td valign="top" align="left">109</td>
<td valign="top" align="left">427.00</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">70</td>
<td valign="top" align="left">101</td>
<td valign="top" align="left">386.61</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">55</td>
<td valign="top" align="left">93</td>
<td valign="top" align="left">311.50</td>
</tr>
</tbody>
</table></table-wrap>
</sec>
<sec id="S3.SS3.SSS3">
<label>3.3.3</label>
<title>Response surface design</title>
<p>A central composite design (CCD) was implemented using Minitab 21 software to investigate the effects of complex salt concentration and medium fill volume on ectoine titer. Ectoine production (Y) was designated as the response variable, with complex salt concentration (X<italic>4</italic>) and medium fill volume (X<italic>5</italic>) as independent variables. Each factor was tested at five coded levels (&#x2212;1.414, &#x2212;1, 0, 1, 1.414). The factors and levels for the CCD are detailed in <xref ref-type="table" rid="T7">Table 7</xref>. Results from the CCD indicated that the fermentation conditions of 109 g/L complex salt concentration and 85 mL medium fill volume approached optimality for ectoine production (<xref ref-type="table" rid="T8">Table 8</xref>).</p>
<table-wrap position="float" id="T7">
<label>TABLE 7</label>
<caption><p>Factors and levels of the central composite design (CCD) in response surface methodology.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">ID</th>
<th valign="top" align="left">Name</th>
<th valign="top" align="left" colspan="5">Level</th>
</tr>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="left"/>
<th valign="top" align="left">&#x2212;1.414</th>
<th valign="top" align="left">&#x2212;1</th>
<th valign="top" align="left">0</th>
<th valign="top" align="left">1</th>
<th valign="top" align="left">1.414</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">X<sub>4</sub></td>
<td valign="top" align="left">Complex salt concentration (g/L)</td>
<td valign="top" align="left">97.68</td>
<td valign="top" align="left">101.00</td>
<td valign="top" align="left">109.00</td>
<td valign="top" align="left">117.00</td>
<td valign="top" align="left">120.31</td>
</tr>
<tr>
<td valign="top" align="left">X<sub>5</sub></td>
<td valign="top" align="left">Medium fill volume (mL)</td>
<td valign="top" align="left">63.79</td>
<td valign="top" align="left">70.00</td>
<td valign="top" align="left">85.00</td>
<td valign="top" align="left">100.00</td>
<td valign="top" align="left">106.21</td>
</tr>
</tbody>
</table></table-wrap>
<table-wrap position="float" id="T8">
<label>TABLE 8</label>
<caption><p>Results of the central composite design (CCD).</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">Run</th>
<th valign="top" align="left">Complex salt concentration (g/L)</th>
<th valign="top" align="left">Medium fill volume (mL)</th>
<th valign="top" align="left">Titer (mg/L)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">117.00</td>
<td valign="top" align="left">70.00</td>
<td valign="top" align="left">412.29</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">101.00</td>
<td valign="top" align="left">100.00</td>
<td valign="top" align="left">370.93</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">109.00</td>
<td valign="top" align="left">106.21</td>
<td valign="top" align="left">359.54</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">109.00</td>
<td valign="top" align="left">85.00</td>
<td valign="top" align="left">443.16</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">101.00</td>
<td valign="top" align="left">70.00</td>
<td valign="top" align="left">397.66</td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="left">120.31</td>
<td valign="top" align="left">85.00</td>
<td valign="top" align="left">417.71</td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="left">97.68</td>
<td valign="top" align="left">85.00</td>
<td valign="top" align="left">410.20</td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="left">109.00</td>
<td valign="top" align="left">85.00</td>
<td valign="top" align="left">447.29</td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="left">117.00</td>
<td valign="top" align="left">100.00</td>
<td valign="top" align="left">386.61</td>
</tr>
<tr>
<td valign="top" align="left">10</td>
<td valign="top" align="left">109.00</td>
<td valign="top" align="left">85.00</td>
<td valign="top" align="left">451.58</td>
</tr>
<tr>
<td valign="top" align="left">11</td>
<td valign="top" align="left">109.00</td>
<td valign="top" align="left">85.00</td>
<td valign="top" align="left">459.87</td>
</tr>
</tbody>
</table></table-wrap>
<p>A quadratic polynomial regression equation was derived via binary regression fitting in Minitab 21, expressing ectoine titer (Y) as a function of complex salt concentration (X<italic>4</italic>) and medium fill volume (X<sub>5</sub>) in uncoded units:</p>
<disp-formula id="S3.Ex3">
<mml:math id="M3">
<mml:mrow>
<mml:mpadded width="+3.3pt">
<mml:mi>Y</mml:mi>
</mml:mpadded>
<mml:mo rspace="5.8pt">=</mml:mo>
<mml:mn mathvariant="italic">447.54</mml:mn>
<mml:mo>+</mml:mo>
<mml:mn mathvariant="italic">0.638</mml:mn>
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn mathvariant="italic">4</mml:mn>
</mml:msub>
<mml:mo>-</mml:mo>
<mml:mn mathvariant="italic">0.713</mml:mn>
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn mathvariant="italic">5</mml:mn>
</mml:msub>
<mml:mo>-</mml:mo>
<mml:mn mathvariant="italic">0.2651</mml:mn>
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn mathvariant="italic">4</mml:mn>
</mml:msub>
<mml:mmultiscripts>
<mml:mo>-</mml:mo>
<mml:mprescripts/>
<mml:none/>
<mml:mn mathvariant="italic">2</mml:mn>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">0.1704</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula id="S3.Ex4">
<mml:math id="M4">
<mml:mrow>
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn mathvariant="italic">5</mml:mn>
</mml:msub>
<mml:mmultiscripts>
<mml:mo>+</mml:mo>
<mml:mprescripts/>
<mml:none/>
<mml:mn mathvariant="italic">2</mml:mn>
</mml:mmultiscripts>
<mml:mn mathvariant="italic">0.0022</mml:mn>
<mml:mpadded width="+3.3pt">
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn mathvariant="italic">4</mml:mn>
</mml:msub>
</mml:mpadded>
<mml:mo rspace="5.8pt">&#x00D7;</mml:mo>
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn mathvariant="italic">5</mml:mn>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<p>Analysis of variance (ANOVA) demonstrated a high model reliability, with an <italic>F</italic>-value of 41.87 and a <italic>P</italic>-value of 0.000.</p>
</sec>
<sec id="S3.SS3.SSS4">
<label>3.3.4</label>
<title>Response surface analysis and validation</title>
<p>Response surface plots (<xref ref-type="fig" rid="F12">Figure 12</xref>) and contour plots (<xref ref-type="fig" rid="F13">Figure 13</xref>) were generated using Minitab 21 software. As shown in <xref ref-type="fig" rid="F11">Figure 11</xref>, the downward-opening response surface indicates the presence of a maximum point in the regression model. By solving the first-order partial derivatives of the regression equation, the predicted maximum ectoine titer of 448.66 mg/L was identified at 110.19 g/L complex salt concentration (X<sub>4</sub>) and 82.92 mL medium fill volume (X<sub>5</sub>). Balancing model predictions and practical feasibility, the optimized conditions were adjusted to 110.20 g/L complex salt concentration and 83.00 mL medium fill volume.</p>
<fig id="F12" position="float">
<label>FIGURE 12</label>
<caption><p>Response surface plot of complex salt concentration and medium fill volume on ectoine titer.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g012.tif">
<alt-text content-type="machine-generated">Three-dimensional graph displaying the relationship between complex salt concentration, culture volume, and titer. The graph shows a curved, elevated surface with the highest point indicating maximum titer values.</alt-text>
</graphic>
</fig>
<fig id="F13" position="float">
<label>FIGURE 13</label>
<caption><p>Contour plot of complex salt concentration and medium fill volume on ectoine titer.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-17-1754185-g013.tif">
<alt-text content-type="machine-generated">Contour plot illustrating the relationship between complex salt concentration and culture volume, with color bands representing titer levels ranging from less than three hundred twenty to more than four hundred forty. The gradient transitions from blue to green as titer increases.</alt-text>
</graphic>
</fig>
<p>Validation experiments were conducted using the optimized soybean peptone-sucrose medium and cultivation parameters. Ectoine content in the biomass was quantified via high-performance liquid chromatography (HPLC). The measured ectoine titer reached 440.60 mg/L, closely matching the theoretical prediction (448.66 mg/L) and representing a 6.22-fold increase over the initial titer of 70.75 mg/L.</p>
</sec>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>This study, through metabolomic analysis, detected six compatible solutes predominantly consisting of ectoine in the cells of the wild-type strain <italic>B. epidermidis</italic> TRM83610, among which the presence of N&#x03B5;-acetyl-L-lysine has been reported for the first time in the genus <italic>Brevibacterium</italic>. Systematic fermentation optimization increased the ectoine titer by 6.22-fold, reaching 440.62 mg/L. Further metabolic network analysis suggested potential strategies employed by the strain in response to salt stress, including multi-layered metabolic adaptations such as osmoadaptation, oxidative stress resistance, and competitiveness for survival. These results indicate that strain TRM83610 is not only a promising ectoine-producing bacterium, but its unique intracellular compatible solute profile and possible multi-dimensional stress response mechanisms also provide new metabolomic evidence for further understanding its environmental adaptation strategies.</p>
<p>Metabolomic analysis identified six compatible solutes, predominantly ectoine, whose concentrations varied significantly with NaCl levels, albeit with distinct trends. Previous studies indicate that halotolerant microorganisms synthesize diverse compatible solutes depending on environmental conditions (<xref ref-type="bibr" rid="B15">Han et al., 2018</xref>), dynamically adjusting metabolic pathways to regulate solute concentrations and maintain osmotic balance. A proposed &#x201C;two-phase&#x201D; salt tolerance strategy (<xref ref-type="bibr" rid="B9">Czech et al., 2018</xref>; <xref ref-type="bibr" rid="B35">Roesser and Muller, 2001</xref>), suggests an initial rapid response phase, where cells accumulate readily available solutes (e.g., betaine, L-glutamic acid) to counteract osmotic stress and enable proliferatio (<xref ref-type="bibr" rid="B27">Martin et al., 2001</xref>; <xref ref-type="bibr" rid="B34">Robertson et al., 1992</xref>), followed by synthesis of more complex solutes like ectoine and N&#x03B5;-acetyl-L-lysine for long-term protein stabilization. <xref ref-type="bibr" rid="B2">Aston and Peyton (2007)</xref> observed salinity-dependent shifts in compatible solute profiles in <italic>Halomonas campisalis</italic>. This phased strategy appears to accurately explain the observations from our study. Although our research lacks dynamic monitoring evidence, we found that the ABC transporter pathway is the most significantly enriched metabolic pathway. This pathway includes the Opu family, ProU family, and the EhuABCD system, which function to rapidly transport compatible solutes such as glycine betaine and ectoine from the external environment into microbial cells (<xref ref-type="bibr" rid="B4">Bremer and Kr&#x00E4;mer, 2019</xref>). For metabolomic analysis, bacterial cells were obtained from a medium containing yeast extract, which contains a small amount of glycine betaine. The ABC transporters may transport this into <italic>B. epidermis</italic> cells to counteract osmotic stress. Therefore, we propose that <italic>B. epidermis</italic> TRM83610 initially accumulates betaine, L-glutamic acid, L-glutamine, and L-proline as temporary osmoprotectants during early NaCl stress, later transitioning to ectoine as the primary solute. Notably, aspartate, glutamate, and glutamine directly participate in ectoine biosynthesis, whereas betaine and proline may indirectly support its synthesis. Their declining concentrations, inversely correlated with ectoine accumulation, suggest metabolic reprogramming under salt stress (<xref ref-type="bibr" rid="B32">Patel et al., 2018</xref>; <xref ref-type="bibr" rid="B40">Schwendner et al., 2018</xref>). However, these conjectures and hypotheses require further investigation.</p>
<p>Correlation analysis revealed strong negative associations between ectoine and 14 organic acids/derivatives. While amino acid consumption has been linked to ectoine synthesis (<xref ref-type="bibr" rid="B41">Sevin et al., 2016</xref>; <xref ref-type="bibr" rid="B42">Shu et al., 2023</xref>; <xref ref-type="bibr" rid="B59">Zou et al., 2024</xref>), this study implicates non-amino organic acids in this process. Intriguingly, N&#x03B5;-acetyl-L-lysine showed no significant correlation with other solutes and decreased sharply at 15% NaCl, suggesting roles beyond osmoprotection, potentially in protein acetylation to enhance stress resistance (<xref ref-type="bibr" rid="B20">Kremer et al., 2024</xref>; <xref ref-type="bibr" rid="B43">Stojowska-Swedrzynska et al., 2024</xref>).</p>
<p><italic>B. epidermidis</italic> TRM83610 employs multifaceted NaCl adaptation strategies. Elevated 5-hydroxyindoleacetate (a serotonin oxidation product) under high salinity indicates oxidative stress mitigation (<xref ref-type="bibr" rid="B14">Gres et al., 2013</xref>; <xref ref-type="bibr" rid="B33">Planells-Carcel et al., 2025</xref>), while upregulated antimicrobial compounds suggest enhanced ecological competitiveness (<xref ref-type="bibr" rid="B55">Yovchevska et al., 2025</xref>; <xref ref-type="bibr" rid="B13">Giddings and Newman, 2022</xref>). Metabolic pathway enrichment (e.g., amino acid biosynthesis, D-amino acid metabolism and ABC transporters) highlights coordinated regulation of ectoine synthesis and stress-responsive pathways. Antimicrobial/antioxidant metabolites, though distributed across pathways, predominantly localized to &#x201C;Metabolic pathways&#x201D; and &#x201C;Biosynthesis of plant secondary metabolites,&#x201D; underscoring the strain&#x2019;s integrated osmotic, oxidative, and competitive adaptation mechanisms.</p>
<p>This study provides a preliminary evaluation of the application potential of <italic>B. epidermidis</italic> TRM83610. Firstly, the strain exhibits strong ectoine synthesis capability. Wild-type strains typically demonstrate low ectoine titers, generally not exceeding 270 mg/L (<xref ref-type="bibr" rid="B7">Cho et al., 2022</xref>; <xref ref-type="bibr" rid="B56">Zhang et al., 2022</xref>). For instance, <xref ref-type="bibr" rid="B16">Hong Y. et al. (2019)</xref> isolated two halophilic strains from Jilantai Salt Lake soil with maximum ectoine titers of 80.35 mg/L and 97.89 mg/L, respectively. <xref ref-type="bibr" rid="B53">Yao and Gu (2017)</xref> reported an ectoine titer of 92.41 mg/L for <italic>Halomonas ventosae</italic> Al12T AY268080. <xref ref-type="bibr" rid="B48">Wang et al. (2025)</xref> obtained a <italic>Halomonas campaniensis</italic> XH26 mutant via UV-induced mutagenesis, achieving ectoine titers ranging from 260 to 1,500 mg/L. In this study, fermentation optimization of the wild-type <italic>B. epidermidis</italic> TRM 83610 resulted in a significantly higher ectoine titer of 440.62 mg/L, representing a 6.22-fold increase over the initial titer of 70.75 mg/L, demonstrating its robust ectoine production capacity (<xref ref-type="table" rid="T9">Table 9</xref>).</p>
<table-wrap position="float" id="T9">
<label>TABLE 9</label>
<caption><p>A comparison of ectoine yield and productivity in several microorganisms.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<th valign="top" align="left">Strain</th>
<th valign="top" align="left">Culture time (h)</th>
<th valign="top" align="left">Titer (mg)</th>
<th valign="top" align="left">Productivity (mg/h/L)</th>
<th valign="top" align="left">Substrate-to-product yield (mg/g)</th>
<th valign="top" align="left">Growth conditions</th>
<th valign="top" align="left">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>B. epidermidis</italic> TRM 83610 (wild-type strain)</td>
<td valign="top" align="left">144</td>
<td valign="top" align="left">440.62</td>
<td valign="top" align="left">3.06</td>
<td valign="top" align="left">43.42</td>
<td valign="top" align="left">34&#x00B0;C, 110.2 g/LNaCl</td>
<td valign="top" align="left">This study</td>
</tr>
<tr>
<td valign="top" align="left">Methylomicrobium alcaliphilum 20ZDP (Wild-type strain)</td>
<td valign="top" align="left">96</td>
<td valign="top" align="left">142.32</td>
<td valign="top" align="left">1.48</td>
<td valign="top" align="left">3.36</td>
<td valign="top" align="left">30&#x00B0;C, 60 g/L NaCl</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B7">Cho et al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Streptomyces pactum JG9 (Wild-type strain)</td>
<td valign="top" align="left">72</td>
<td valign="top" align="left">97.89</td>
<td valign="top" align="left">1.36</td>
<td valign="top" align="left">39.15</td>
<td valign="top" align="left">28&#x00B0;C, 50 g/L NaCl</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B16">Hong Y. et al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Halomonas</italic> sp. W2 (Wild-type strain)</td>
<td valign="top" align="left">36</td>
<td valign="top" align="left">92.41</td>
<td valign="top" align="left">2.57</td>
<td valign="top" align="left">46.21</td>
<td valign="top" align="left">35&#x00B0;C, 100 g/L NaCl</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B53">Yao and Gu, 2017</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Halomonas campaniensis XH26 (wild-type strain)</td>
<td valign="top" align="left">30</td>
<td valign="top" align="left">260</td>
<td valign="top" align="left">8.7</td>
<td valign="top" align="left">40</td>
<td valign="top" align="left">35&#x00B0;C, 60 g/L NaCl</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B48">Wang et al., 2025</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Halomonas campaniensis G8-52 (UV-mutated strain)</td>
<td valign="top" align="left">28</td>
<td valign="top" align="left">1500.00</td>
<td valign="top" align="left">53.57</td>
<td valign="top" align="left">300</td>
<td valign="top" align="left">35&#x00B0;C, 87 g/L NaCl</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B48">Wang et al., 2025</xref>)</td>
</tr>
</tbody>
</table></table-wrap>
<p>The synthesis of exotoxins is influenced by multiple factors, among which the combination and concentrations of carbon and nitrogen sources, pH, temperature, salinity, and agitation rate exert considerable influence. Studies have shown that yeast extract yields the highest ectoine titer compared to other tested carbon sources, including glucose, glutamate, fructose, starch, and sucrose (<xref ref-type="bibr" rid="B6">Chen et al., 2018</xref>). Another study reported that sucrose induced the highest intracellular ectoine accumulation in <italic>Nesterenkonia xinjiangensis</italic>, followed by mannitol, glucose, lactose, and maltose (<xref ref-type="bibr" rid="B31">Orhan et al., 2023</xref>). In the present study, we found sucrose to be superior to other tested carbon sources, including maltose, glucose, corn flour, oats, millet, and starch.</p>
<p>Regarding nitrogen source screening, while some studies have confirmed inorganic nitrogen sources as the most effective (<xref ref-type="bibr" rid="B31">Orhan et al., 2023</xref>; <xref ref-type="bibr" rid="B23">Lim et al., 2024</xref>), others have demonstrated the superiority of organic nitrogen sources (<xref ref-type="bibr" rid="B19">Joghee and Jayaraman, 2016</xref>). Notably, several studies indicate that yeast extract is the most effective nitrogen source for ectoine synthesis among those tested. Conversely, some research has shown that complex nitrogen sources, such as tryptone, soy peptone, peptone, and casamino acids, significantly promote ectoine production, with tryptone being particularly effective. The same study also confirmed that ammonium acetate could replace these as the most efficient nitrogen source (<xref ref-type="bibr" rid="B50">Wei et al., 2011</xref>). In this study, we observed that soy peptone performed better than other tested nitrogen sources, including yeast extract, peptone, acid-hydrolyzed casein, fish peptone, beef extract, and ammonium chloride.</p>
<p>These findings collectively indicate that different strains exhibit distinct nitrogen source preferences during ectoine synthesis. This variation may be attributed to the fact that many microorganisms have evolved multiple aspartokinase isoenzymes to meet the demands of specific biosynthetic pathways. These isoenzymes are subject to feedback regulation by downstream end-products (<xref ref-type="bibr" rid="B44">St&#x00F6;veken et al., 2011</xref>). Differences in these enzymes among strains likely contribute to the observed variations in how different carbon and nitrogen sources influence ectoine synthesis.</p>
<p>When the environmental pH deviates by one unit (either lower or higher) from the optimal pH for a microorganism, its growth rate and metabolic activity can decrease by up to 50% (<xref ref-type="bibr" rid="B54">Ye et al., 2012</xref>). The optimal pH varies significantly among different strains, ranging from acidic conditions, such as pH 5.90 for <italic>Halomonas</italic> sp. (<xref ref-type="bibr" rid="B22">Li et al., 2017</xref>), to alkaline conditions, such as pH 9.0 for <italic>Alkalibacillus haloalkaliphilus</italic> (<xref ref-type="bibr" rid="B3">Bergmann et al., 2013</xref>), and neutral conditions, including pH 7.0 for <italic>Halomonas salina</italic> and <italic>Marinococcus</italic> sp., and pH 7.5 for <italic>Salinivibrio</italic> sp. (<xref ref-type="bibr" rid="B21">Lang et al., 2011</xref>, <xref ref-type="bibr" rid="B50">Wei et al., 2011</xref>; <xref ref-type="bibr" rid="B29">Omara et al., 2020</xref>). Our study confirms that the optimal pH for <italic>Brevibacterium epidermis</italic> is 7.5, indicating a preference for a neutral environment.</p>
<p>Studies have shown that temperatures below 20&#x00B0;C or above 37&#x00B0;C can inhibit ectoine production. Within the range of 25&#x2013;30&#x00B0;C, ectoine yield increases, reaching a plateau at 30&#x2013;37&#x00B0;C, and slightly declines at 40&#x00B0;C. Notably, <italic>Marinococcus</italic> sp. ECT1 cannot grow at 45&#x00B0;C (<xref ref-type="bibr" rid="B50">Wei et al., 2011</xref>). Our research indicates that a temperature range of 28&#x2013;37&#x00B0;C is suitable for ectoine synthesis by <italic>B. epidermis</italic> TRM83610, with the optimum at 34&#x00B0;C.</p>
<p>Agitation rate affects dissolved oxygen levels; insufficient agitation fails to meet microbial oxygen demands, while increasing agitation enhances oxygen supply within a certain range. However, excessively high agitation may elevate pH, potentially inhibiting microbial growth (<xref ref-type="bibr" rid="B3">Bergmann et al., 2013</xref>). Our findings suggest that an agitation rate between 160 and 200 r/min is suitable for ectoine synthesis by <italic>B. epidermis</italic>, with no significant difference in ectoine titer observed between 180 and 200 r/min. Therefore, we conclude that 180 r/min is sufficient to meet the oxygen demand of this strain, which aligns with previous reports (<xref ref-type="bibr" rid="B50">Wei et al., 2011</xref>).</p>
<p>An appropriate salt concentration is a critical stimulus for ectoine synthesis, whereas excessively high salinity can adversely affect cells, including cell wall and membrane integrity, cytoplasmic hydration, and fatty acid synthesis (<xref ref-type="bibr" rid="B51">Wood, 2015</xref>). Our study found that a composite salt concentration of 110.2 g/L is optimal for ectoine synthesis by <italic>B. epidermis</italic>. This value is lower than those reported for <italic>Alkalibacillus haloalkaliphilus</italic> (149.0 g/L) (<xref ref-type="bibr" rid="B3">Bergmann et al., 2013</xref>) and <italic>Halomonas organivorans</italic> (180.0 g/L) (<xref ref-type="bibr" rid="B46">Van Thuoc et al., 2019</xref>), but higher than that for <italic>Salinivibrio costicola</italic> (80.0 g/L) (<xref ref-type="bibr" rid="B29">Omara et al., 2020</xref>).</p>
<p>In summary, during ectoine synthesis by <italic>B. epidermis</italic>, a composite salt concentration of 110.2 g/L provides the maximal stimulus for ectoine production, 3 g/L sucrose serves as the carbon source, and 25 g/L soy peptone supplies amino acids. Sodium glutamate at 0.06 mol/L dissociates to provide glutamate ions, which are subsequently converted within the cells into glutamate&#x2014;a key precursor for ectoine biosynthesis (<xref ref-type="bibr" rid="B29">Omara et al., 2020</xref>). Cultivation conditions of 34&#x00B0;C and pH 7.5 ensure maximal activity of enzymes involved in ectoine synthesis, while an agitation rate of 180 r/min supplies the necessary dissolved oxygen for growth and metabolism. The synergistic action of these factors enables <italic>B. epidermis</italic> to achieve an ectoine titer of 440.62 mg/L.</p>
<p>Furthermore, untargeted metabolomics annotated multiple antimicrobial active substances, a survival strategy advantageous for becoming the dominant strain in open fermentation processes (<xref ref-type="bibr" rid="B28">Martinez et al., 2022</xref>). It is noteworthy that 5-hydroxyectoine, if present, is frequently co-isolated with ectoine; its absence of detection in this study thereby reduces downstream recovery costs and process complexity (<xref ref-type="bibr" rid="B24">Liu et al., 2021</xref>).</p>
<p>Secondly, <italic>B. epidermidis</italic>TRM 83610 shows promise for broader applications. N&#x03B5;-acetyl-L-lysine has been proposed for biotechnology applications (<xref ref-type="bibr" rid="B24">Liu et al., 2021</xref>). The enrichment of plant growth-promoting metabolites suggests its potential as a Plant Growth-Promoting Bacterium (PGPB). Additionally, the possible production of various antimicrobial and anti-inflammatory active substances further expands its application prospects. Finally, it is noteworthy that Azetidomonamide A was annotated as a different metabolite (DM) via machine learning. To our knowledge, this compound has previously only been reported in <italic>Pseudomonas aeruginosa</italic> (<xref ref-type="bibr" rid="B11">Ernst et al., 2022</xref>). In this study, the relative abundance of Azetidomonamide A initially increased and subsequently decreased with rising NaCl concentrations. Previous research has demonstrated that Azetidomonamide A participates in regulating biofilm formation and pigment synthesis in <italic>P. aeruginosa</italic>, and its biosynthesis is modulated by quorum sensing (QS) (<xref ref-type="bibr" rid="B17">Hong Z. et al., 2019</xref>). Therefore, we hypothesize that <italic>B. epidermidis</italic> TRM 83610 may perceive and respond to environmental changes through a QS mechanism to modulate physiological activities, warranting further investigation.</p>
</sec>
<sec id="S5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>We identified six compatible solutes in <italic>B. epidermidis</italic> TRM83610, including N&#x03B5;-acetyl-L-lysine. Notably, this is the first report of N&#x03B5;-acetyl-L-lysine within the genus <italic>Brevibacterium</italic>. The strain employs multipronged NaCl adaptation: ectoine-dominated osmotic regulation, antioxidant synthesis, and antimicrobial production. Its high ectoine titer (440.62 mg/L) and metabolic versatility position it as a promising platform for microbial cell factories, with applications spanning biomanufacturing, agriculture, and biomedicine.</p>
</sec>
</body>
<back>
<sec id="S6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets generated from untargeted metabolomics and targeted metabolomics analyses in this study are available via the Metabolights database (<ext-link ext-link-type="uri" xlink:href="https://www.ebi.ac.uk/metabolights">https://www.ebi.ac.uk/metabolights</ext-link>), under accession numbers <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="MTBLS12624">MTBLS12624</ext-link> and <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="MTBLS12638">MTBLS12638</ext-link>, respectively.</p>
</sec>
<sec id="S7" sec-type="author-contributions">
<title>Author contributions</title>
<p>TL: Conceptualization, Writing &#x2013; original draft, Validation, Resources, Writing &#x2013; review &#x0026; editing, Investigation, Formal analysis. YZ: Investigation, Conceptualization, Writing &#x2013; review &#x0026; editing, Resources, Validation. LW: Resources, Formal analysis, Data curation, Writing &#x2013; review &#x0026; editing, Supervision. ZX: Writing &#x2013; review &#x0026; editing, Validation, Resources, Project administration, Funding acquisition.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We are grateful to the Analysis and Testing Center of Tarim University for their technical support and to Scientific Compass (<ext-link ext-link-type="uri" xlink:href="http://www.shiyanjia.com">www.shiyanjia.com</ext-link>) for providing invaluable assistance with the targeted metabolomic analysis.</p>
</ack>
<sec id="S9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="S10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declared that generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec id="S11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="S12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2026.1754185/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmicb.2026.1754185/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Supplementary_file_1.zip" id="SF1" mimetype="application/zip"/>
</sec>
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<fn-group>
<fn id="n1" fn-type="custom" custom-type="edited-by"><p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/228288/overview">Isao Yumoto</ext-link>, Osaka University, Japan</p></fn>
<fn id="n2" fn-type="custom" custom-type="reviewed-by"><p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1700026/overview">Furkan Orhan</ext-link>, A&#x011F;r&#x0131; i&#x0307;brahim &#x00C7;e&#x00E7;en University, T&#x00FC;rkiye</p>
<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3313482/overview">Junxiong Yu</ext-link>, East China University of Science and Technology, China</p></fn>
</fn-group>
<fn-group>
<fn id="footnote1"><label>1</label><p><ext-link ext-link-type="uri" xlink:href="https://www.genescloud.cn">https://www.genescloud.cn</ext-link></p></fn>
<fn id="footnote2"><label>2</label><p><ext-link ext-link-type="uri" xlink:href="https://www.iodraw.com/">https://www.iodraw.com/</ext-link></p></fn>
</fn-group>
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