<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2025.1655235</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>First detection of <italic>Dickeya fangzhongdai</italic> in Italy: double-edged role from virulent on vegetables to potent VOC-mediated anti-<italic>Xylella fastidiosa</italic> activity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Sabri</surname> <given-names>Miloud</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn0005"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/888981/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
</contrib>
<contrib contrib-type="author" equal-contrib="yes">
<name><surname>El Handi</surname> <given-names>Kaoutar</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn0005"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Mektoubi</surname> <given-names>Khaoula</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Trani</surname> <given-names>Antonio</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/306463/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Cara</surname> <given-names>Orges</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2741399/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Elbeaino</surname> <given-names>Toufic</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/711837/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM of Bari)</institution>, <addr-line>Bari</addr-line>, <country>Italy</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro</institution>, <addr-line>Bari</addr-line>, <country>Italy</country></aff>
<aff id="aff3"><sup>3</sup><institution>National Research Council of Italy (CNR), Institute for Sustainable Plant Protection (IPSP)</institution>, <addr-line>Naples</addr-line>, <country>Italy</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0006">
<p>Edited by: Jeffrey Jones, University of Florida, United States</p></fn>
<fn fn-type="edited-by" id="fn0007">
<p>Reviewed by: Daniele Schiavi, University of Tuscia, Italy</p>
<p>Sophia McDuffee, University of Florida, United States</p></fn>
<corresp id="c001">&#x002A;Correspondence: Toufic Elbeaino, <email>elbeaino@iamb.it</email></corresp>
<fn fn-type="equal" id="fn0005"><p><sup>&#x2020;</sup>These authors share first authorship</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>05</day>
<month>08</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1655235</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>06</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>23</day>
<month>07</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Sabri, El Handi, Mektoubi, Trani, Cara and Elbeaino.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Sabri, El Handi, Mektoubi, Trani, Cara and Elbeaino</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>In this study, we report the first detection of <italic>Dickeya fangzhongdai</italic> (<italic>D. fangzhongdai</italic>) in Italy, which was isolated from an asymptomatic cauliflower plant in Valenzano (Apulia region), as part of an effort to isolate antagonistic bacteria against <italic>Xylella fastidiosa</italic> subsp. <italic>pauca</italic> (<italic>Xf</italic>p). Results of the preliminary antagonistic screening showed that one isolate (C7) has a strong activity against <italic>Xf</italic> on BCYE agar plates. The Illumina whole-genome sequencing and bioinformatic analysis showed that C7 genome consists of a single circular chromosome of 5,045,655 bp in size, with an average nucleotide identity (ANI) exceeding 98% when compared with other <italic>D. fangzhongdai</italic> strains reported in the GenBank; thereby confirming its taxonomic allocation within the <italic>D. fangzhongdai</italic> species. Furthermore, multi-locus sequence analysis employing concatenated sequences of the <italic>atpD</italic>, <italic>gyrB</italic>, <italic>infB</italic>, and <italic>rpoB</italic> genes showed that the strain C7 is phylogenetically close to <italic>D. fangzhongdai</italic> strain B16 from Slovenia (acc. no: NZ_CP087226). The strong antagonistic activity of C7 against <italic>Xf</italic> was also observed under physically separated conditions using a cut agar barrier, suggesting the involvement of volatile antimicrobial compounds (VOCs). Thus, headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry (SPME/GC&#x2013;MS) analysis revealed that the strain C7 emits 17 distinct VOCs during incubation in YPG broth, suggesting that strain C7 employs VOC-mediated inhibition as a defense mechanism to suppress bacterial competitors. Pathogenicity assessment showed that strain C7 induces severe soft rot in potato tubers, onion bulbs, and pear fruits, as well as, for the first time, causes browning of vascular tissues in cauliflower plants and blackleg in Havana tobacco plants. The prior detection of <italic>D. fangzhongdai</italic> in the Netherlands and its present identification in Italy on new hosts (cauliflower and tobacco) raise significant concerns about its further establishment, expanded host range, and phytosanitary implications for European agriculture.</p>
</abstract>
<kwd-group>
<kwd>bacterial soft rot</kwd>
<kwd>antagonistic activity</kwd>
<kwd>Brassica</kwd>
<kwd>whole-genome sequencing</kwd>
<kwd>SPME/GC&#x2013;MS</kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="33"/>
<page-count count="11"/>
<word-count count="6567"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Microbe and Virus Interactions with Plants</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p><italic>Dickeya</italic> is a genus of Gram-negative, facultatively anaerobic, rod-shaped bacteria that includes several pathogenic species responsible for devastating diseases in a wide range of economically important crops, vegetables, and ornamental plants worldwide (<xref ref-type="bibr" rid="ref16">Kmoch et al., 2024</xref>). As a member of the Soft Rot Pectobacteriaceae (SRP), <italic>Dickeya</italic> belongs to a group of bacteria characterized by their ability to produce a variety of plant cell wall-degrading enzymes (PCWDEs), leading to cell lysis and the release of cellular contents that serve as nutrients for their propagation and population growth (<xref ref-type="bibr" rid="ref32">Zhou et al., 2024</xref>; <xref ref-type="bibr" rid="ref2">Babi&#x0144;ska-Wensierska et al., 2025</xref>). Diseases caused by <italic>Dickeya</italic> species include soft rot, blackleg in potato, foot rot in rice, and bleeding canker in pear (<xref ref-type="bibr" rid="ref4">Charkowski, 2018</xref>). The severity of these diseases varies depending on environmental factors, pathogen inoculum, and plant susceptibility, causing crop losses up to 40% (<xref ref-type="bibr" rid="ref9">Elhalag et al., 2024</xref>). <italic>Dickeya</italic> spp., likely <italic>Dickeya dianthicola</italic> (<italic>D. dianthicola</italic>), were first reported on potato in Netherlands during 1970s and have since been detected in many other European countries, where they have severely impacted the potato industry (<xref ref-type="bibr" rid="ref26">Toth et al., 2011</xref>; <xref ref-type="bibr" rid="ref11">Ge et al., 2021a</xref>).</p>
<p>Over the past two decades, <italic>Dickeya</italic>-associated diseases have become increasingly widespread, with newly identified species and expanding host ranges posing a significant threat to global agricultural production (<xref ref-type="bibr" rid="ref1">Ali&#x010D; et al., 2024</xref>; <xref ref-type="bibr" rid="ref32">Zhou et al., 2024</xref>). For example, the emergence of <italic>D.&#x202F;solani</italic> has caused persistent blackleg outbreaks in Finland for over a decade, resulting in substantial yield losses and the downgrading of seed potato lots (<xref ref-type="bibr" rid="ref8">Degefu et al., 2013</xref>). Similarly, an outbreak of blackleg and soft rot of potato, initiated in Maine in 2015 and primarily associated with <italic>D. dianthicola</italic>, has since caused significant economic losses across the northeastern and mid-Atlantic United States (<xref ref-type="bibr" rid="ref15">Jiang et al., 2016</xref>; <xref ref-type="bibr" rid="ref12">Ge et al., 2021b</xref>). <xref ref-type="bibr" rid="ref7">Degefu (2024)</xref> projected that losses from blackleg and soft rot will escalate under changing climatic conditions, primarily due to the emergence of new, highly aggressive and difficult-to-control species of <italic>Dickeya</italic>, which are becoming increasingly frequent and widespread.</p>
<p>A recently emerged <italic>Dickeya</italic> species is <italic>D. fangzhongdai</italic>, which has caused severe diseases in recent years on various ornamental and fruit tree species, most notably pear bleeding canker in China and orchid soft rot in both Asia and Europe (<xref ref-type="bibr" rid="ref24">Tian et al., 2016</xref>; <xref ref-type="bibr" rid="ref32">Zhou et al., 2024</xref>). <italic>D. fangzhongdai</italic> was originally identified in China in 2016 as the causal agent of bleeding canker in Asian pear (<italic>Pyrus pyrifolia</italic>) and is the first reported <italic>Dickeya</italic> species to infect trees, where the symptoms do not appear as a soft rot, but rather as bleeding canker necrosis, suggesting a broad ecological adaptability and an expanding host range (<xref ref-type="bibr" rid="ref24">Tian et al., 2016</xref>). Since then, it has been associated with soft rot of onion in the USA (<xref ref-type="bibr" rid="ref19">Ma et al., 2020</xref>), orchids in Canada (<xref ref-type="bibr" rid="ref33">Zhou et al., 2021</xref>), taro (<italic>Colocasia esculenta</italic>) in China (<xref ref-type="bibr" rid="ref14">Huang et al., 2021</xref>), and banana in both China and Ecuador (<xref ref-type="bibr" rid="ref31">Yang et al., 2022</xref>; <xref ref-type="bibr" rid="ref25">Toaza et al., 2025</xref>). However, data on the economic impact, distribution, and full host range of <italic>D. fangzhongdai</italic> remain limited, likely due to its recent emergence, restricted geographic surveillance, and diagnostic challenges arising from its similarities with other <italic>Dickeya</italic> species. In this study, and to the best of our knowledge, this is the first confirmed report of <italic>D. fangzhongdai</italic> in Italy, where it was isolated from cauliflower stalks and identified as the causal agent of soft rot in pear, onion, and potato, as well as browning of vascular tissues in cauliflower plants and blackleg in Havana tobacco plants. The detection of this species in a new geographic area and affecting new hosts raises significant concerns regarding its potential establishment, host range, and phytosanitary implications for Italian agriculture. Furthermore, it was found to emit different volatile organic compounds (VOCs) with <italic>in vitro</italic> anti-<italic>Xylella fastidiosa</italic> subsp. <italic>pauca (Xfp)</italic> activity. <italic>Xfp</italic> is a xylem-limited plant pathogenic bacterium responsible for destructive diseases such as olive quick decline syndrome (OQDS), leading to significant and irreversible cultural damages (<xref ref-type="bibr" rid="ref22">Saponari et al., 2019</xref>). In Italy, OQDS affected nearly 54,000 hectares of olive orchards between 2013 and 2019 (<xref ref-type="bibr" rid="ref10">Frem et al., 2021</xref>), resulting in an economic loss of nearly &#x20AC;390 million (<xref ref-type="bibr" rid="ref23">Scala et al., 2020</xref>). The management of <italic>Xfp</italic> remains highly challenging due to its wide host range, systemic colonization, and lack of effective chemical controls, highlighting the urgent need for alternative and sustainable solutions (<xref ref-type="bibr" rid="ref3">Beretta et al., 2022</xref>). In this context, the present study reports the double-edged role of <italic>D. fangzhongdai</italic>, from being virulent to vegetables to exhibiting potent VOC-mediated antagonism against <italic>Xfp</italic>, and highlights for the first time the potential of VOCs as a promising novel strategy for the control of <italic>Xfp</italic>.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1</label>
<title>Collection of plant samples and bacterial isolation</title>
<p>In October 2024, cauliflower (<italic>Brassica oleracea</italic> var. <italic>botrytis</italic>) and broccoli (<italic>Brassica oleracea var. italica</italic>) samples were collected from a weekly open-air market located at 41.04378&#x00B0; N, 16.88420&#x00B0; E in Valenzano (BA, Italy) for the purpose of isolating antagonistic bacteria against <italic>Xfp</italic> and <italic>Xanthomonas campestris</italic> pv. <italic>campestris</italic> (<italic>Xcc</italic>). The choice of cauliflower and broccoli, both susceptible to <italic>Xcc</italic>, which is phylogenetically related to <italic>Xf</italic>, was intended to enhance the likelihood of isolating antagonistic bacteria with potential activity against <italic>Xf</italic>. Stalk tissues of three plants from each broccoli and cauliflower species were used for bacterial isolation. Briefly, 1&#x202F;g of plant tissue was macerated in 4&#x202F;mL of sterile distilled water, followed by six 10-fold serial dilutions. Aliquots of 50&#x202F;&#x03BC;L from each dilution were plated onto yeast extract peptone glucose agar (YPGA) (5.0&#x202F;g/L yeast extract, 5.0&#x202F;g/L peptone, 10.0&#x202F;g/L glucose, and 15.0&#x202F;g/L agar) for bacterial isolation. Plates were incubated at 28&#x00B0;C for 24&#x202F;h, after which morphologically distinct colonies were purified and stored at &#x2212;80&#x00B0;C in 25% glycerol prepared in YPG broth for further study.</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Evaluation of antagonistic activity, DNA extraction, and whole-genome sequencing</title>
<p>Bacterial isolates obtained from cauliflower and broccoli plant samples were initially subjected to antagonistic screening against <italic>Xcc</italic> strain CFBP 1710 and <italic>Xfp</italic> strain A0PT1 (Sequence Type, ST53) using dual-plate confrontation assays, following the methodology described by <xref ref-type="bibr" rid="ref21">Sabri et al. (2025)</xref>. One isolate, subsequently identified as <italic>D. fangzhongdai</italic> strain C7, was prioritized for whole-genome sequencing (WGS) due to its strong antagonistic activity against <italic>Xf</italic> on BCYE agar plates (<xref ref-type="bibr" rid="ref29">Wells et al., 1981</xref>), to determine its taxonomic identity. The antagonistic effect of strain C7 against <italic>Xfp</italic> was assessed as follows: four 30&#x202F;&#x03BC;L drops of <italic>Xfp</italic> suspension (OD&#x2086;&#x2080;&#x2080;&#x202F;=&#x202F;0.32), prepared in sterile water, were placed along the upper section of BCYE agar plates, with approximately 1.5&#x202F;cm spacing between drops. These drops were allowed to slowly descend to the opposite side, forming four parallel rows of <italic>Xfp</italic> cultures. After the drops had dried under a laminar flow hood, 10&#x202F;&#x03BC;L of C7 suspension (OD&#x2086;&#x2080;&#x2080;&#x202F;=&#x202F;0.2), prepared in sterile water from an overnight culture, was deposited at the center of one <italic>Xfp</italic> row. Sterile water served as negative control and the plates were incubated for 10&#x202F;days at 28&#x00B0;C. Genomic DNA of strain C7 was extracted using the cetyltrimethylammonium bromide (CTAB) method, following the protocol described by <xref ref-type="bibr" rid="ref30">Wilson (2001)</xref>. The WGS was performed by Eurofins Genomics (Ebersberg, Germany), using Illumina HiSeq 2,500 paired-end sequencing technology, with an average read length of 150&#x202F;bp. The reads were quality checked and trimmed, and <italic>de novo</italic> assembled using the Geneious Prime 2025.1.1 software (Biomatters, Ltd., San Diego, CA, USA). The complete genome of strain C7 was annotated using Prokka v1.14.6<xref ref-type="fn" rid="fn0001"><sup>1</sup></xref>. Clustered Regularly Interspaced Palindromic Short Repeats (CRISPRs) were identified using CRISPRCas++<xref ref-type="fn" rid="fn0002"><sup>2</sup></xref>, and prophage genes were predicted using the online tool PHASTER<xref ref-type="fn" rid="fn0003"><sup>3</sup></xref>. Additionally, genomic islands (GIs) were predicted using IslandPath-DIMOB, as implemented in IslandViewer 4.<xref ref-type="fn" rid="fn0004"><sup>4</sup></xref></p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Multilocus sequence analysis (MLSA)</title>
<p>To determine the phylogenetic position of strain C7, MLSA was performed using four housekeeping genes (<italic>atpD</italic>, <italic>gyrB</italic>, <italic>infB</italic>, and <italic>rpoB</italic>) as described by <xref ref-type="bibr" rid="ref5">Chen et al. (2024)</xref>. Briefly, DNA sequences of the four housekeeping genes were aligned using the Geneious Alignment algorithm within the Geneious software platform. Concatenated nucleotide sequences of the four genes were used to construct a phylogenetic tree using the maximum likelihood method derived from MEGA 11 software, with 1,000 bootstrap replicates to assess branch support. Sequences from representative <italic>Dickeya</italic> species were included for comparison.</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>VOC production by <italic>Dickeya fangzhongdai</italic> C7 for bacterial antagonism</title>
<p>The strong antagonistic activity of C7 against <italic>Xfp</italic>, observed under both direct contact and physically separated conditions using a cut agar barrier, suggested the involvement of volatile antimicrobial compounds. Therefore, the production of VOCs by C7 was investigated using headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry (SPME/GC&#x2013;MS). Briefly, 5&#x202F;mL of YPG broth were placed in SPME glass vials of 20&#x202F;mL and inoculated with 200&#x202F;&#x03BC;L of C7 suspension (10<sup>8</sup>&#x202F;CFU/mL). The vials were incubated at 28&#x00B0;C for 24, 48, and 72&#x202F;h. At each time point, three replicates per incubation period, along with a control containing only YPG broth, were placed on a robotic autosampler Pal Combe XT. The SPME extraction was performed at 50&#x00B0;C constant temperature, 2&#x202F;min of equilibration and agitation, 15&#x202F;min of extraction by exposing a SPME fiber DVB/CAR/PDMS, 50&#x202F;&#x03BC;m (DVB layer), 30&#x202F;&#x03BC;m (CAR/PDMS layer) (Supelco) in the headspace. The VOCs were then desorbed in a split injector of a GC/MS system made of a Clarus 680 GC equipped with an VF-WAXms fused silica capillary column (20&#x202F;m x 0.1&#x202F;mm and 0.1&#x202F;&#x03BC;m film thickness) and interfaced with a single quadrupole mass spectrometer Clarus SQ8C (Perkin Elmer). Mass spectra of target compounds were obtained by electron impact ionization with standardized ionization energy of 70&#x202F;eV. Helium 5.5 was used as a carrier gas at a constant flow rate of 0.37&#x202F;mL/min. The injection was performed in splitless (closed split valve for 0.1&#x202F;min) at 230&#x00B0;C. The oven temperature was programmed from 60&#x00B0;C to 240&#x00B0;C at 20&#x00B0;C/min, then hold to 240&#x00B0;C for 2&#x202F;min. Transfer line and source temperatures were set at 250&#x00B0;C. Data were collected in full scan mode in the range 33&#x2013;300&#x202F;m/z. Qualitative results include compound identification and area percentage of related peak in the total ions chromatogram. Compound identification was performed by mass spectra (MS) search in NIST and Wiley databases. The retention index for the identified compounds was calculated according to <xref ref-type="bibr" rid="ref27">van den Dool and Kratz (1963)</xref> and, to the best of our knowledge, for the first time using the innovative cross linked, polar stationary phase of the chromatographic column, with fast chromatography. Thus, the reported information can be useful in the future research for identification purposes.</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Pathogenicity tests</title>
<p>The pathogenicity of <italic>D. fangzhongdai</italic> strain C7 was tested on cauliflower, broccoli, and Havana tobacco (<italic>Nicotiana tabacum</italic>) plants, as well as on potato tubers (<italic>Solanum tuberosum</italic> cv. Monalisa), pear fruits (<italic>Pyrus communis L.</italic> cv. Comice), and onion bulbs (<italic>Allium cepa</italic> cv. Belendina). For cauliflower, broccoli, and Havana tobacco plants, 50&#x202F;&#x03BC;L of C7 suspension (10<sup>8</sup>&#x202F;CFU/mL) were injected into the stems using a sterile syringe. Ten one-month-old plants from each species were inoculated, and an additional 10 plants injected with sterile water served as negative controls. Plants were maintained in a controlled quarantine laboratory environment at 26&#x00B0;C for 22&#x202F;days. In addition, 10 potato tubers, 10 pear fruits, and 10 onion bulbs were surface disinfected by immersion in 70% ethanol for 3&#x202F;min, followed by rinsing with sterile distilled water. Wounds approximately 2&#x202F;mm in diameter were created using a sterile scalpel, and 50&#x202F;&#x03BC;L of C7 suspension (10<sup>8</sup>&#x202F;CFU/mL) was inoculated into each wound. The inoculated and control samples were subsequently placed in sterile, high-humidity chambers and incubated at 28&#x00B0;C for 5&#x202F;days. All experiments were conducted in duplicate.</p>
</sec>
<sec id="sec8">
<label>2.6</label>
<title>Persistence of <italic>Dickeya fangzhongdai</italic> strain C7 in cauliflower and broccoli plants</title>
<p>To evaluate the persistence of C7 within cauliflower and broccoli plants 22&#x202F;days post-inoculation (dpi), stems of three plants from each species were separately ground in 2&#x202F;mL of sterile water and centrifuged at 1,000&#x202F;g for 5&#x202F;min to remove plant debris. The resultant supernatant was diluted six times using a 10-fold serial dilution, and 50&#x202F;&#x03BC;L of each dilution was plated onto YPGA plates. The plates were incubated at 28&#x00B0;C for 24&#x202F;h and C7-like colonies were purified on YPGA plates and subjected to PCR testing using <italic>D. fangzhongdai</italic>-specific primers (DF-F:5&#x2032;-GTTGGCCTTCGAACTCGGTA-3&#x2032;; DF-R:5&#x2032;-TCAAACTGCGCCGGATAACT-3&#x2032;), which were designed in this study using Geneious software. The PCR cycles consisted of an initial denaturation step at 94&#x00B0;C for 5&#x202F;min; 35&#x202F;cycles of 94&#x00B0;C for 30&#x202F;s, 60&#x00B0;C for 30&#x202F;s, and 72&#x00B0;C for 30&#x202F;s; and a final elongation step at 72&#x00B0;C for 5&#x202F;min.</p>
</sec>
<sec id="sec9">
<label>2.7</label>
<title>Statistical data analysis</title>
<p>The data related to the VOCs determination obtained by SPME-GC/MS were analyzed using SPSS v22 (IBM). The mean values of the area percentage related to each identified compound together with the total peaks area amount at different incubation times were compared using one-way ANOVA followed by Tukey&#x2019;s <italic>post hoc</italic> test, with a significance threshold of <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05.</p>
</sec>
</sec>
<sec sec-type="results" id="sec10">
<label>3</label>
<title>Results</title>
<sec id="sec11">
<label>3.1</label>
<title>Complete genome sequence of <italic>Dickeya fangzhongdai</italic> strain C7</title>
<p>The complete genome of <italic>D. fangzhongdai</italic> strain C7 was sequenced using Illumina HiSeq technology, yielding 259,846 high-quality reads, corresponding to approximately 29,844 kb of raw sequence data. <italic>De novo</italic> assembly was performed using Geneious assembler, and the generated contigs were mapped against eight related reference genomes of <italic>D. fangzhongdai</italic> (accession no: CP020872.1, CP080400.1, CP087226.1, CP092458.1, CP092460.1, CP094338.1, CP107067.1, and CP109768.1). The assembled genome revealed a single circular chromosome with a total length of 5,045,655 bp and a GC content of 56.9%. The average nucleotide identity (ANI) value between C7 and other <italic>D. fangzhongdai</italic> strains was over 98.0%, exceeding the 95% species demarcation threshold, and thereby confirming its taxonomic placement within the species. The annotation of the genome predicted 4,311 coding sequences (CDS), 25 rRNA genes, 81 tRNA genes, and one tmRNA gene (<xref ref-type="fig" rid="fig1">Figure 1</xref>). In addition, the genome of C7 harbors 9 CRISPR arrays, two distinct CRISPR-associated (Cas) gene clusters, 10 GIs, and 12 prophage gene clusters. The complete genome sequence of C7 has been deposited in the GenBank under the acc. no: CP193488. Furthermore, the phylogenetic analysis placed strain C7 close to strain B16 from Slovenia (acc. no: NZ_CP087226), indicating a high level of genetic similarity and suggesting a close evolutionary relationship between the two strains (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Circular visualization of the complete genome of <italic>Dickeya fangzhongdai</italic> strain C7, generated using Proksee (<ext-link xlink:href="https://proksee.ca/" ext-link-type="uri">https://proksee.ca/</ext-link>). The map displays predicted coding sequences (CDSs), functionally annotated proteins, tRNA and rRNA genes, as well as GC content and GC skew.</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g001.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Circular representation of the genome of Dickeya fangzhongdai strain C7, with a size of 5,045,655 base pairs. The diagram includes concentric rings displaying coding sequences (CDS), transfer RNAs (tRNA), ribosomal RNAs (rRNA), repeat regions, and tmRNA. The innermost rings show GC content and skew, indicated by color-coded lines. Labeled genes and features surround the circle, with a legend on the right for color reference.</alt-text>
</graphic>
</fig>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Maximum-likelihood phylogenetic tree illustrating the phylogenetic position of <italic>Dickeya fangzhongdai</italic> strain C7 among closely related <italic>Dickeya</italic> species. The phylogenetic tree was constructed based on the alignment of concatenated sequences from the four housekeeping genes (<italic>atpD</italic>, gyrB, <italic>infB</italic>, and <italic>rpoB</italic>) using MEGA 11 software. Bootstrap values (based on 1,000 replications) of &#x003E;70% are displayed at the branch points. The scale bar represents 0.020 substitutions per nucleotide position.</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g002.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Phylogenetic tree depicting relationships among various Dickeya species, with branch support values shown. The tree highlights Dickeya fangzhongdai species, including DSM 101947, and marks Dickeya fangzhongdai C7 with a red dot. The scale bar represents evolutionary distance.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec12">
<label>3.2</label>
<title>Morphological characteristics and anti-Xylella potential of <italic>Dickeya fangzhongdai</italic> strain C7</title>
<p>Colony morphology of strain C7, grown on YPGA plates for 24&#x202F;h, was characterized by a circular shape with a smooth glistening surface, cream to off-white in color, and a convex elevation. Colonies reached 2&#x2013;4&#x202F;mm in diameter with entire to slightly undulate margins (<xref ref-type="fig" rid="fig3">Figure 3A</xref>). After 72&#x202F;h of incubation, pigmentation was observed, with colonies showing a pale yellow to cream coloration and a distinct bright orange central zone developed. The average colony diameter ranged from approximately 1 to 2.5&#x202F;cm (<xref ref-type="fig" rid="fig3">Figure 3B</xref>). Remarkably, strain <italic>C7</italic> showed a strong antagonistic effect against <italic>Xfp</italic> under <italic>in vitro</italic> conditions, in contrast to the uninhibited growth observed in non-challenged <italic>Xfp</italic> cells (<xref ref-type="fig" rid="fig4">Figure 4A</xref>). This complete inhibition suggested the potential synthesis of antibacterial metabolites by strain C7.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Morphological characteristics of <italic>Dickeya fangzhongdai</italic> strain C7 colonies on YPGA medium after 24&#x202F;h <bold>(A)</bold> and 72&#x202F;h <bold>(B)</bold>. In both panels, plates were inoculated with 100&#x202F;&#x03BC;L of bacterial suspension containing ~10<sup>6</sup>&#x202F;CFU/mL. Panel <bold>A</bold> (from a 10<sup>&#x2212;3</sup> dilution) shows numerous small, well-separated colonies after 24&#x202F;h of incubation, while Panel <bold>B</bold> (from a 10<sup>&#x2212;6</sup> dilution) displays a single, large colony developed after 72&#x202F;h due to the spatial isolation of a single CFU.</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g003.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Two petri dishes labeled A and B. Dish A contains numerous small bacterial colonies spread across the agar surface. Dish B contains a single, larger, light-colored bacterial colony in the center.</alt-text>
</graphic>
</fig>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>BYCE plates showing the antagonistic activity of <italic>Dickeya fangzhongdai</italic> strain C7 against <italic>Xylella fastidiosa</italic> subsp. <italic>pauca</italic>. <bold>(A)</bold> <italic>Xf</italic> treated with sterile water (blue arrow), showing normal growth with no inhibition. <bold>(B)</bold> <italic>Xf</italic> challenged with C7 (white arrow), resulting in complete inhibition of <italic>Xf</italic>.</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g004.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Two petri dishes labeled A and B show bacterial growth. A: Four uniform bacterial streaks with an arrow pointing to one. B: Central dense bacterial growth with radial feather-like patterns, indicated by an arrow.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec13">
<label>3.3</label>
<title>VOCs produced by <italic>Dickeya fangzhongdai</italic> C7</title>
<p>The dual-culture assay was performed on solid medium, wherein the agar separating the two bacterial strains was physically removed, thereby disrupting potential diffusion pathways for non-volatile metabolites through the agar matrix. Notwithstanding this spatial segregation, the growth of <italic>Xfp</italic> remained entirely inhibited (<xref ref-type="fig" rid="fig5">Figure 5</xref>), suggesting that the anti-<italic>Xylella</italic> activity of strain C7 is largely dependent on the synthesis of VOCs. The mechanism of VOC-mediated antagonism is a well-documented phenomenon among plant-associated bacteria (<xref ref-type="bibr" rid="ref28">Weisskopf et al., 2021</xref>), and this finding accentuates the potential significance of airborne bioactive molecules in the suppression of <italic>Xfp</italic>. The production of VOCs by C7 strain was further investigated by SPME and GC/MS. The analyses showed that 15 VOCs were produced in the headspace of the cultured strain C7 and are reported in <xref ref-type="table" rid="tab1">Table 1</xref>. The identified VOCs belong to the chemical classes of esters, aldehydes, ketones, alcohols and short chain fatty acids as the results of microbial catabolism. Considering the area percentage, the most abundant compounds were ethyl acetate, butyl acetate, isoamyl acetate among esters and two short chain fatty acids, acetic and valeric acids. Even if SPME is generally considered not trustworthy for quantitative analysis, the area of each peak in the chromatogram is certainly correlated with the concentration of VOCs in the headspace. Therefore, by comparing the total area of the identified peaks in the headspace of the cultured strains during the incubation period, it is noteworthy that the production rate of VOCs in the investigated strain was very fast, reaching a constant level at 48&#x202F;h of incubation (<xref ref-type="fig" rid="fig6">Figure 6</xref>).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>BYCE plates showing the antibacterial activity of <italic>Dickeya fangzhongdai</italic> strain C7 against <italic>Xylella fastidiosa</italic> subsp. <italic>pauca</italic> under physically separated conditions using a cut agar barrier. <bold>(A)</bold> <italic>Xf</italic> challenged with C7. <bold>(B)</bold> <italic>Xf</italic> treated with sterile water.</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g005.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Two petri dishes labeled A and B. Dish A shows bacterial growth spreading from one side towards a vertical line in the center. Dish B has similar setup, but no spread is observed from the vertical line.</alt-text>
</graphic>
</fig>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>List of volatile organic compounds identified in the headspace of <italic>D. fangzhongdai</italic> strain C7 cultures after 24, 48 and 72&#x202F;h of incubation.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">RT</th>
<th align="center" valign="top" rowspan="2">RI</th>
<th align="left" valign="top" rowspan="2">Compound</th>
<th align="center" valign="top" colspan="3">Incubation time</th>
</tr>
<tr>
<th align="center" valign="top">24&#x202F;h</th>
<th align="center" valign="top">48&#x202F;h</th>
<th align="center" valign="top">72&#x202F;h</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">1.98</td>
<td align="center" valign="middle">831</td>
<td align="left" valign="middle">Ethyl acetate</td>
<td align="center" valign="middle">9.7b</td>
<td align="center" valign="middle">16.6a</td>
<td align="center" valign="middle">18.7a</td>
</tr>
<tr>
<td align="left" valign="middle">2.20</td>
<td align="center" valign="middle">881</td>
<td align="left" valign="middle">Propyl acetate</td>
<td align="center" valign="middle">0.6</td>
<td align="center" valign="middle">0.7</td>
<td align="center" valign="middle">0.7</td>
</tr>
<tr>
<td align="left" valign="middle">2.34</td>
<td align="center" valign="middle">910</td>
<td align="left" valign="middle">2-methypropyl acetate</td>
<td align="center" valign="middle">0.1</td>
<td align="center" valign="middle">0.2</td>
<td align="center" valign="middle">0.2</td>
</tr>
<tr>
<td align="left" valign="middle">2.50</td>
<td align="center" valign="middle">964</td>
<td align="left" valign="middle">Butyl acetate</td>
<td align="center" valign="middle">40.1a</td>
<td align="center" valign="middle">29.5b</td>
<td align="center" valign="middle">25b</td>
</tr>
<tr>
<td align="left" valign="middle">2.77</td>
<td align="center" valign="middle">1,015</td>
<td align="left" valign="middle">Isoamyl acetate</td>
<td align="center" valign="middle">14.7b</td>
<td align="center" valign="middle">17.4a</td>
<td align="center" valign="middle">16.3a</td>
</tr>
<tr>
<td align="left" valign="middle">2.88</td>
<td align="center" valign="middle">1,037</td>
<td align="left" valign="middle">Hexanal</td>
<td align="center" valign="middle">1.4</td>
<td align="center" valign="middle">0.1</td>
<td align="center" valign="middle">0.8</td>
</tr>
<tr>
<td align="left" valign="middle">3.20</td>
<td align="center" valign="middle">1,100</td>
<td align="left" valign="middle">2-methyl butanol</td>
<td align="center" valign="middle">8.8</td>
<td align="center" valign="middle">8.8</td>
<td align="center" valign="middle">7.3</td>
</tr>
<tr>
<td align="left" valign="middle">3.44</td>
<td align="center" valign="middle">1,144</td>
<td align="left" valign="middle">3-methyl, 3-buten-1-ol</td>
<td align="center" valign="middle">0.3</td>
<td align="center" valign="middle">1.1</td>
<td align="center" valign="middle">0.4</td>
</tr>
<tr>
<td align="left" valign="middle">3.72</td>
<td align="center" valign="middle">1,198</td>
<td align="left" valign="middle">Butanone, 3-hydroxy</td>
<td align="center" valign="middle">1.6b</td>
<td align="center" valign="middle">1.5b</td>
<td align="center" valign="middle">4.2a</td>
</tr>
<tr>
<td align="left" valign="middle">4.79</td>
<td align="center" valign="middle">1,446</td>
<td align="left" valign="middle">Acetic acid</td>
<td align="center" valign="middle">11.9b</td>
<td align="center" valign="middle">15.5a</td>
<td align="center" valign="middle">16.8a</td>
</tr>
<tr>
<td align="left" valign="middle">5.31</td>
<td align="center" valign="middle">1,547</td>
<td align="left" valign="middle">Propionic acid</td>
<td align="center" valign="middle">0.3</td>
<td align="center" valign="middle">0.2</td>
<td align="center" valign="middle">0.2</td>
</tr>
<tr>
<td align="left" valign="middle">5.46</td>
<td align="center" valign="middle">1,573</td>
<td align="left" valign="middle">1,3-Butanediol</td>
<td align="center" valign="middle">2.1</td>
<td align="center" valign="middle">2.2</td>
<td align="center" valign="middle">3.4</td>
</tr>
<tr>
<td align="left" valign="middle">5.81</td>
<td align="center" valign="middle">1,633</td>
<td align="left" valign="middle">Butyric acid</td>
<td align="center" valign="middle">0.9</td>
<td align="center" valign="middle">0.7</td>
<td align="center" valign="middle">0.8</td>
</tr>
<tr>
<td align="left" valign="middle">6.06</td>
<td align="center" valign="middle">1,674</td>
<td align="left" valign="middle">Valeric acid</td>
<td align="center" valign="middle">8.1a</td>
<td align="center" valign="middle">5.2b</td>
<td align="center" valign="middle">6.5ab</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>RT, retention time; RI, retention index. Values are the mean area percentages of relative peak obtained from the total ion chromatogram. Different letters in the same line represent statistical significance (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05) obtained by one way ANOVA.</p>
</table-wrap-foot>
</table-wrap>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Histogram shows the increase in the cumulative peak area of VOCs detected in the total ion chromatograms. Error bars represent the standard deviation (SD). Different letters above each bar indicate statistically significant differences according to one-way ANOVA followed by Tukey&#x2019;s <italic>post hoc</italic> test (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.01).</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g006.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Bar chart illustrating total peaks area (millions) based on incubation time. Bars for 24, 48, and 72 hours are shown. The 48 and 72-hour bars are labeled 'a' and higher than the 24-hour bar labeled 'b'. Error bars present.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec14">
<label>3.4</label>
<title>Pathogenicity tests</title>
<p>The pathogenicity assessment of strain C7 showed that all inoculated tissues exhibited rapid and progressive symptom development, except for broccoli plants, which remained asymptomatic (<xref ref-type="fig" rid="fig7">Figure 7</xref>). Tobacco stems showed initial blackleg and necrotic lesions within 24&#x202F;h post-inoculation, evolving into extensive tissue damage by 48&#x202F;h (<xref ref-type="fig" rid="fig7">Figure 7</xref>). Potato tubers, pear fruits, and onion bulbs demonstrated the onset of symptoms at approximately 48&#x202F;h, characterized by localized softening and water-soaked lesions (<xref ref-type="fig" rid="fig7">Figure 7</xref>). By day 5 post-inoculation, all tissues exhibited severe maceration, accompanied by a strong, putrid odor, characteristic of advanced bacterial decomposition (<xref ref-type="fig" rid="fig7">Figure 7</xref>). Furthermore, C7-inoculated cauliflower plants developed symptoms characterized by vascular tissue browning by day 22 (<xref ref-type="fig" rid="fig7">Figure 7</xref>). Furthermore, strain C7 was successfully reisolated from inoculated cauliflower and broccoli plants on YPGA plates at 22 dpi (data not shown), and PCR assays of purified colonies confirmed the presence of the strain (<xref ref-type="fig" rid="fig8">Figure 8</xref>). These findings highlight the high virulence of strain C7 and its broad host tissue aggressiveness, underscoring its phytopathogenic potential across multiple economically relevant plant species.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Pathogenicity assay showing the disease symptoms caused by <italic>Dickeya fangzhongdai</italic> strain C7 on various host plant tissues. Inoculated pear fruits, potato tubers, and onion bulbs exhibited characteristic soft rot symptoms, including tissue maceration and water-soaking. Tobacco plants developed blackleg symptoms, and cauliflower plants showed vascular tissue browning. In contrast, broccoli plants remained symptomless under the tested conditions.</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g007.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Images showing the effects of C7 inoculation on plants and vegetable tissues over time. The potato, onion, and pear exhibit increasing tissue damage from uninoculated to post-inoculation states. Uninoculated Havana tobacco, cauliflower, and broccoli plants appear healthy, while changes are observed at 24, 48 hours, and 22 days post-inoculation with C7, including altered leaf conditions and stem appearances.</alt-text>
</graphic>
</fig>
<fig position="float" id="fig8">
<label>Figure 8</label>
<caption>
<p>Agarose gel electrophoresis showing PCR products amplified from genomic DNA of <italic>Dickeya fangzhongdai</italic> strain C7 reisolated from cauliflower and broccoli plants 22 dpi. Lane M: 100&#x202F;bp DNA ladder. Lanes 1&#x2013;3: C7 reisolated from broccoli plants. Lanes 4&#x2013;6: C7 reisolated from cauliflower plants. Lane 7: C7 used as positive control. Lane 8: sterile water used as a negative control reaction. Lane 9: healthy plant.</p>
</caption>
<graphic xlink:href="fmicb-16-1655235-g008.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Gel electrophoresis image showing DNA bands. Lane M contains a molecular weight marker with bands at 100, 200, 500, and 1000 base pairs. Lanes 1 to 9 display DNA bands primarily at the 100 base pair level. Band intensity is consistent across these lanes, suggesting similar DNA fragment sizes.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec15">
<label>4</label>
<title>Discussion</title>
<p>The escalating prevalence of <italic>Dickeya</italic> species across various agroecological environments constitutes a significant concern for global agricultural productivity. Our investigation presents the first report on the presence of <italic>D. fangzhongdai</italic> in Italy, that was isolated from cauliflower and subsequently demonstrated to affect five crops of considerable economic importance, i.e., Havana tobacco, potato, pear, cauliflower, and onion. These results corroborate the expanding host range and ecological adaptability of <italic>D. fangzhongdai</italic>, which has been previously documented on Asian pear, mango, orchid, banana, and taro in geographically disparate regions (<xref ref-type="bibr" rid="ref24">Tian et al., 2016</xref>; <xref ref-type="bibr" rid="ref14">Huang et al., 2021</xref>; <xref ref-type="bibr" rid="ref13">Han et al., 2025</xref>). The virulence exhibited by strain C7 reflects a broader trend within the <italic>Dickeya</italic> genus, distinguished by its aggressive pathogenic capabilities enabled by a repertoire of plant cell wall-degrading enzymes (PCWDEs), including pectate lyases, cellulases, and proteases (<xref ref-type="bibr" rid="ref32">Zhou et al., 2024</xref>; <xref ref-type="bibr" rid="ref2">Babi&#x0144;ska-Wensierska et al., 2025</xref>). Soft rot symptoms resulting from PCWDE activity not only leads to the degradation of plant tissue but also creates nutrient-enriched conditions that promote bacterial proliferation. When environmental conditions are favorable, particularly with elevated humidity and moderate temperatures, these mechanisms may result in swift epidemics that can precipitate yield losses surpassing 40% in specific crops (<xref ref-type="bibr" rid="ref9">Elhalag et al., 2024</xref>).</p>
<p>The emergence of novel <italic>Dickeya</italic> species and strains such as <italic>D. solani</italic> and <italic>D. fangzhongdai</italic> that exhibit enhanced virulence and adaptability in temperate climates further escalates the likelihood of extensive outbreaks (<xref ref-type="bibr" rid="ref8">Degefu et al., 2013</xref>; <xref ref-type="bibr" rid="ref6">Curland et al., 2021</xref>). These bacteria can persist in irrigation water, soil, and asymptomatic planting material, and may be disseminated via insects and mechanical vectors (<xref ref-type="bibr" rid="ref4">Charkowski, 2018</xref>). In our case, the capacity of <italic>D. fangzhongdai</italic> C7 to colonize and persist in both susceptible (cauliflower) and non-susceptible plant species (broccoli) was validated over a 22-day period. The persistence of <italic>D. fangzhongdai</italic> in diverse plant species, even asymptomatically, increases the likelihood of its undetected spread, enhances its dissemination potential, and accentuates the challenges for disease monitoring and containment. The molecular and bioinformatic analyses of the <italic>D. fangzhongdai</italic> C7 genome provided a comprehensive overview of the genomic landscape of this specific strain, which will help in the understanding of the molecular mechanisms of its pathogenicity, its adaptive characteristics, and the development of future diagnostic and control strategies for this emerging pathogen.</p>
<p>The antagonistic properties exhibited by strain C7 against <italic>Xfp</italic> observed in both direct-contact and physically separated culture experiments warrants particular attention, opening new perspectives for biological control of <italic>Xfp</italic>. The investigation about VOCs in the headspace of C7 strain pure culture highlighted the presence of compounds known for their antimicrobial activity. Ethyl and butyl acetate are proved to be effective in controlling the grow of <italic>Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Candida albicans and Trichophyton rubrum,</italic> with minimum inhibitory concentration (MIC)&#x202F;&#x003C;&#x202F;5% (<xref ref-type="bibr" rid="ref18">Lens et al., 2016</xref>). <xref ref-type="bibr" rid="ref9001">Ando et al. (2015)</xref> showed that the isoamyl acetate has a MIC below 0.2% against gram-positive, gram-negative bacteria and yeast. Acetic, propionic, butyric and valeric acids are characterized by a well know antibacterial activity and together with their derivates esters can act in deactivating the membrane potential of bacterial cells, thus impairing respiration. The <italic>D. fangzhongdai</italic> strain C7 seems to be able to produce a synergic mixture of VOCs, highly active in inhibiting the growth of <italic>Xf</italic>p. Compounds such as dimethyl disulfide, 2,3-butanediol, and acetoin, previously characterized in various antagonistic strains of phytopathogens, have been synthesized on industrial scale and utilized in agricultural practices (<xref ref-type="bibr" rid="ref20">Russo et al., 2022</xref>). The synthesis of microbial VOCs can be simple and cost-effective, and for these reasons, if the identified active VOCs from strain C7 can be produced synthetically, they may serve as a new biopesticide useful in the integrated pest management of different diseases, among which <italic>Xf</italic> could be a target. Notwithstanding the encouraging results presented herein, several knowledge gaps need to be further addressed. First, the role of each identified VOC must be investigated, together with their antimicrobial synergisms, highlighting the most important and effective compounds. Then, an optimal mixture must be formulated, able to give the maximum antimicrobial activity at lowest concentration. Subsequently, <italic>in planta</italic> efficacy should be evaluated under greenhouse and open-field conditions to confirm bioactivity against <italic>Xf</italic> within a multifaceted ecological framework. Lastly, the biosynthetic regulation of VOC production, along with its modulation by environmental parameters, requires elucidation to enhance yield and stability under fluctuating conditions. Future research endeavors ought to take into consideration VOC-based strategies, including the utilization of resistant cultivars, management of vectors, and enhancement of diagnostic surveillance techniques.</p>
<p>In conclusion, this study reports for the first time the detection of <italic>D. fangzhongdai</italic> in Italy, demonstrating its ability to affect a wide range of economically important plant species. Notably, this pathogen was found to infect new hosts, i.e., cauliflower and Havana tobacco, further demonstrating its expanding host range and potential phytosanitary risk. This study also highlights the <italic>D. fangzhongdai</italic> properties, providing a theoretical basis for future research, effective prevention, and control of the disease.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec16">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/supplementary material.</p>
</sec>
<sec sec-type="author-contributions" id="sec17">
<title>Author contributions</title>
<p>MS: Validation, Software, Formal analysis, Writing &#x2013; review &#x0026; editing, Writing &#x2013; original draft, Methodology, Data curation, Investigation, Visualization, Conceptualization. KE: Data curation, Writing &#x2013; review &#x0026; editing, Investigation, Methodology, Software, Visualization. KM: Investigation, Visualization, Software, Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing. AT: Writing &#x2013; review &#x0026; editing, Investigation, Software, Methodology, Visualization, Formal analysis, Data curation. OC: Visualization, Formal analysis, Data curation, Investigation, Writing &#x2013; review &#x0026; editing, Methodology. TE: Visualization, Resources, Validation, Conceptualization, Project administration, Data curation, Methodology, Formal analysis, Writing &#x2013; review &#x0026; editing, Writing &#x2013; original draft, Software, Supervision, Funding acquisition, Investigation.</p>
</sec>
<sec sec-type="funding-information" id="sec18">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This research was financially supported by the Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF), in the frame of project &#x201C;<italic>Approcci Nanotecnologici per un Controllo Sostenibile e Innovativo di Xylella fastidiosa&#x201D;</italic> (ANCOSIX), CUP n. J83C22001990005.</p>
</sec>
<sec sec-type="COI-statement" id="sec19">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec20">
<title>Generative AI statement</title>
<p>The authors declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec21">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<fn-group>
<fn id="fn0001"><p><sup>1</sup><ext-link xlink:href="https://github.com/tseemann/prokka" ext-link-type="uri">https://github.com/tseemann/prokka</ext-link></p></fn>
<fn id="fn0002"><p><sup>2</sup><ext-link xlink:href="https://crisprcas.i2bc.paris-saclay.fr/" ext-link-type="uri">https://crisprcas.i2bc.paris-saclay.fr/</ext-link></p></fn>
<fn id="fn0003"><p><sup>3</sup><ext-link xlink:href="https://phaster.ca/" ext-link-type="uri">https://phaster.ca/</ext-link></p></fn>
<fn id="fn0004"><p><sup>4</sup><ext-link xlink:href="https://www.pathogenomics.sfu.ca/islandviewer/browse/" ext-link-type="uri">https://www.pathogenomics.sfu.ca/islandviewer/browse/</ext-link></p></fn>
</fn-group>
<ref-list>
<title>References</title>
<ref id="ref1"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ali&#x010D;</surname> <given-names>&#x0160;.</given-names></name> <name><surname>Ba&#x010D;nik</surname> <given-names>K.</given-names></name> <name><surname>Dreo</surname> <given-names>T.</given-names></name></person-group> (<year>2024</year>). <article-title>Retrospective survey of Dickeya fangzhongdai using a novel validated real-time PCR assay</article-title>. <source>Front. Microbiol.</source> <volume>14</volume>:<fpage>1249955</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmicb.2023.1249955</pub-id>, PMID: <pub-id pub-id-type="pmid">38414710</pub-id></citation></ref>
<ref id="ref9001"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ando</surname> <given-names>H.</given-names></name> <name><surname>Kurata</surname> <given-names>A.</given-names></name> <name><surname>Kishimoto</surname> <given-names>N.</given-names></name></person-group> (<year>2015</year>). <article-title>Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu)</article-title>. <source>J Appl Microbiol</source>, <volume>118</volume>:<fpage>873</fpage>&#x2013;<lpage>80</lpage>. doi: <pub-id pub-id-type="doi">10.1111/jam.12764</pub-id>, PMID: <pub-id pub-id-type="pmid">38414710</pub-id></citation></ref>
<ref id="ref2"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Babi&#x0144;ska-Wensierska</surname> <given-names>W.</given-names></name> <name><surname>Motyka-Pomagruk</surname> <given-names>A.</given-names></name> <name><surname>Mengoni</surname> <given-names>A.</given-names></name> <name><surname>diCenzo</surname> <given-names>G. C.</given-names></name> <name><surname>Lojkowska</surname> <given-names>E.</given-names></name></person-group> (<year>2025</year>). <article-title>Gene expression analyses on Dickeya solani strains of diverse virulence levels unveil important pathogenicity factors for this species</article-title>. <source>Sci. Rep.</source> <volume>15</volume>:<fpage>14531</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41598-025-98321-4</pub-id>, PMID: <pub-id pub-id-type="pmid">40281029</pub-id></citation></ref>
<ref id="ref3"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Beretta</surname> <given-names>E.</given-names></name> <name><surname>Capasso</surname> <given-names>V.</given-names></name> <name><surname>Scacchi</surname> <given-names>S.</given-names></name> <name><surname>Brunetti</surname> <given-names>M.</given-names></name> <name><surname>Montagna</surname> <given-names>M.</given-names></name></person-group> (<year>2022</year>). <article-title>Prevention and control of OQDS (olive quick decline syndrome) outbreaks caused by <italic>Xylella fastidiosa</italic></article-title>. <source>J. Theor. Biol.</source> <volume>542</volume>:<fpage>111118</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jtbi.2022.111118</pub-id>, PMID: <pub-id pub-id-type="pmid">35378142</pub-id></citation></ref>
<ref id="ref4"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Charkowski</surname> <given-names>A. O.</given-names></name></person-group> (<year>2018</year>). <article-title>The changing face of bacterial soft-rot diseases</article-title>. <source>Annu. Rev. Phytopathol.</source> <volume>56</volume>, <fpage>269</fpage>&#x2013;<lpage>288</lpage>. doi: <pub-id pub-id-type="doi">10.1146/annurev-phyto-080417-045906</pub-id>, PMID: <pub-id pub-id-type="pmid">29958075</pub-id></citation></ref>
<ref id="ref5"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>Z.</given-names></name> <name><surname>Gu</surname> <given-names>W.</given-names></name> <name><surname>Xie</surname> <given-names>C.</given-names></name> <name><surname>Gao</surname> <given-names>H.</given-names></name> <name><surname>Huang</surname> <given-names>S.</given-names></name> <name><surname>Zhang</surname> <given-names>L.</given-names></name> <etal/></person-group>. (<year>2024</year>). <article-title>Genome sequence resource of a taro bacterial soft rot pathogen, <italic>Dickeya fangzhongdai</italic> ZXC1</article-title>. <source>PhytoFrontiers&#x2122;</source> <volume>4</volume>, <fpage>438</fpage>&#x2013;<lpage>442</lpage>. doi: <pub-id pub-id-type="doi">10.1094/PHYTOFR-07-23-0090-A</pub-id></citation></ref>
<ref id="ref6"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Curland</surname> <given-names>R. D.</given-names></name> <name><surname>Mainello</surname> <given-names>A.</given-names></name> <name><surname>Perry</surname> <given-names>K. L.</given-names></name> <name><surname>Hao</surname> <given-names>J.</given-names></name> <name><surname>Charkowski</surname> <given-names>A. O.</given-names></name> <name><surname>Bull</surname> <given-names>C. T.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Species of Dickeya and Pectobacterium isolated during an outbreak of blackleg and soft rot of potato in northeastern and north Central United States</article-title>. <source>Microorganisms</source> <volume>9</volume>:<fpage>1733</fpage>. doi: <pub-id pub-id-type="doi">10.3390/microorganisms9081733</pub-id>, PMID: <pub-id pub-id-type="pmid">34442812</pub-id></citation></ref>
<ref id="ref7"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Degefu</surname> <given-names>Y.</given-names></name></person-group> (<year>2024</year>). <article-title>Lesson from the emergence, spread and decline of <italic>Dickeya solani</italic>, the virulent potato blackleg and soft rot bacterial pathogen in Finland</article-title>. <source>J. Phytopathol.</source> <volume>172</volume>:<fpage>e13282</fpage>. doi: <pub-id pub-id-type="doi">10.1111/jph.13282</pub-id></citation></ref>
<ref id="ref8"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Degefu</surname> <given-names>Y.</given-names></name> <name><surname>Potrykus</surname> <given-names>M.</given-names></name> <name><surname>Golanowska</surname> <given-names>M.</given-names></name> <name><surname>Virtanen</surname> <given-names>E.</given-names></name> <name><surname>Lojkowska</surname> <given-names>E.</given-names></name></person-group> (<year>2013</year>). <article-title>A new clade of <italic>Dickeya</italic> spp. plays a major role in potato blackleg outbreaks in North Finland</article-title>. <source>Ann. Appl. Biol.</source> <volume>162</volume>, <fpage>231</fpage>&#x2013;<lpage>241</lpage>. doi: <pub-id pub-id-type="doi">10.1111/aab.12020</pub-id></citation></ref>
<ref id="ref9"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Elhalag</surname> <given-names>K. M.</given-names></name> <name><surname>Nasr-Eldin</surname> <given-names>M. A.</given-names></name> <name><surname>Huang</surname> <given-names>Q.</given-names></name> <name><surname>Rabab</surname> <given-names>A.-E.-A. M.</given-names></name> <name><surname>Ali Ahmad</surname> <given-names>A.</given-names></name></person-group> (<year>2024</year>). <article-title>Lytic phages isolated from Egypt for biocontrol of potato soft rot caused by <italic>Pectobacterium carotovorum</italic></article-title>. <source>Biol. Control</source> <volume>189</volume>:<fpage>105444</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.biocontrol.2024.105444</pub-id></citation></ref>
<ref id="ref10"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Frem</surname> <given-names>M.</given-names></name> <name><surname>Santeramo</surname> <given-names>F. G.</given-names></name> <name><surname>Lamonaca</surname> <given-names>E.</given-names></name> <name><surname>Moujabber</surname> <given-names>M. E.</given-names></name> <name><surname>Choueiri</surname> <given-names>E.</given-names></name> <name><surname>Notte</surname> <given-names>P. L.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Landscape restoration due to <italic>Xylella fastidiosa</italic> invasion in Italy: assessing the hypothetical public&#x2019;s preferences</article-title>. <source>NeoBiota</source> <volume>66</volume>, <fpage>31</fpage>&#x2013;<lpage>54</lpage>. doi: <pub-id pub-id-type="doi">10.3897/neobiota.66.67648</pub-id></citation></ref>
<ref id="ref11"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ge</surname> <given-names>T.</given-names></name> <name><surname>Jiang</surname> <given-names>H.</given-names></name> <name><surname>Johnson</surname> <given-names>S. B.</given-names></name> <name><surname>Larkin</surname> <given-names>R. P.</given-names></name> <name><surname>Charkowski</surname> <given-names>A. O.</given-names></name> <name><surname>Secor</surname> <given-names>G.</given-names></name> <etal/></person-group>. (<year>2021a</year>). <article-title>Genotyping <italic>Dickeya dianthicola</italic> causing potato blackleg and soft rot outbreak associated with inoculum geography in the United States</article-title>. <source>Plant Dis.</source> <volume>105</volume>, <fpage>1976</fpage>&#x2013;<lpage>1983</lpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-10-20-2138-RE</pub-id>, PMID: <pub-id pub-id-type="pmid">33210970</pub-id></citation></ref>
<ref id="ref12"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ge</surname> <given-names>T.</given-names></name> <name><surname>Jiang</surname> <given-names>H.</given-names></name> <name><surname>Tan</surname> <given-names>E. H.</given-names></name> <name><surname>Johnson</surname> <given-names>S. B.</given-names></name> <name><surname>Larkin</surname> <given-names>R. P.</given-names></name> <name><surname>Charkowski</surname> <given-names>A. O.</given-names></name> <etal/></person-group>. (<year>2021b</year>). <article-title>Pangenomic analysis of <italic>Dickeya dianthicola</italic> strains related to the outbreak of blackleg and soft rot of potato in the United States</article-title>. <source>Plant Dis.</source> <volume>105</volume>, <fpage>3946</fpage>&#x2013;<lpage>3955</lpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-03-21-0587-RE</pub-id>, PMID: <pub-id pub-id-type="pmid">34213964</pub-id></citation></ref>
<ref id="ref13"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Han</surname> <given-names>Z.</given-names></name> <name><surname>Zheng</surname> <given-names>H.</given-names></name> <name><surname>Lin</surname> <given-names>Y.</given-names></name> <name><surname>Xie</surname> <given-names>C.</given-names></name> <name><surname>Wu</surname> <given-names>W.</given-names></name> <name><surname>Miao</surname> <given-names>W.</given-names></name> <etal/></person-group>. (<year>2025</year>). <article-title>First report of bacterial dieback of mango caused by <italic>Dickeya fangzhongdai</italic> in China</article-title>. <source>Plant Dis.</source> <volume>25</volume>:<fpage>587</fpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-03-25-0587-PDN</pub-id></citation></ref>
<ref id="ref14"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Huang</surname> <given-names>S.</given-names></name> <name><surname>Chen</surname> <given-names>Z.</given-names></name> <name><surname>Hu</surname> <given-names>M.</given-names></name> <name><surname>Xue</surname> <given-names>Y.</given-names></name> <name><surname>Liao</surname> <given-names>L.</given-names></name> <name><surname>Zhang</surname> <given-names>L.</given-names></name></person-group> (<year>2021</year>). <article-title>First report of bacterial soft rot disease on taro caused by <italic>Dickeya fangzhongdai</italic> in China</article-title>. <source>Plant Dis.</source> <volume>105</volume>:<fpage>3737</fpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-10-20-2225-PDN</pub-id></citation></ref>
<ref id="ref15"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jiang</surname> <given-names>H. H.</given-names></name> <name><surname>Hao</surname> <given-names>J. J.</given-names></name> <name><surname>Johnson</surname> <given-names>S. B.</given-names></name> <name><surname>Brueggeman</surname> <given-names>R. S.</given-names></name> <name><surname>Secor</surname> <given-names>G.</given-names></name></person-group> (<year>2016</year>). <article-title>First report of <italic>Dickeya dianthicola</italic> causing blackleg and bacterial soft rot on potato in Maine</article-title>. <source>Plant Dis.</source> <volume>100</volume>:<fpage>2320</fpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-12-15-1513-PDN</pub-id></citation></ref>
<ref id="ref16"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Kmoch</surname> <given-names>M.</given-names></name> <name><surname>Vacek</surname> <given-names>J.</given-names></name> <name><surname>Loubov&#x00E1;</surname> <given-names>V.</given-names></name> <name><surname>Petrzik</surname> <given-names>K.</given-names></name> <name><surname>Br&#x00E1;zdov&#x00E1;</surname> <given-names>S.</given-names></name> <name><surname>&#x0160;ev&#x010D;&#x00ED;k</surname> <given-names>R.</given-names></name></person-group> (<year>2024</year>). <article-title>Potential of Limestonevirus bacteriophages for ecological control of <italic>Dickeya solani</italic> causing bacterial potato blackleg</article-title>. <source>Agriculture</source> <volume>14</volume>:<fpage>497</fpage>. doi: <pub-id pub-id-type="doi">10.3390/agriculture14030497</pub-id></citation></ref>
<ref id="ref18"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lens</surname> <given-names>C.</given-names></name> <name><surname>Malet</surname> <given-names>G.</given-names></name> <name><surname>Cupferman</surname> <given-names>S.</given-names></name></person-group> (<year>2016</year>). <article-title>Antimicrobial activity of butyl acetate, ethyl acetate and isopropyl alcohol on undesirable microorganisms in cosmetic products</article-title>. <source>Int. J. Cosmet. Sci.</source> <volume>38</volume>, <fpage>476</fpage>&#x2013;<lpage>480</lpage>. doi: <pub-id pub-id-type="doi">10.1111/ics.12314</pub-id>, PMID: <pub-id pub-id-type="pmid">26887538</pub-id></citation></ref>
<ref id="ref19"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ma</surname> <given-names>X.</given-names></name> <name><surname>Bonasera</surname> <given-names>J. M.</given-names></name> <name><surname>Asselin</surname> <given-names>J. A. E.</given-names></name> <name><surname>Beer</surname> <given-names>S. V.</given-names></name> <name><surname>Swingle</surname> <given-names>B.</given-names></name></person-group> (<year>2020</year>). <article-title>First report of <italic>Dickeya fangzhongdai</italic> causing soft rot of onion in New York state</article-title>. <source>Plant Dis.</source> <volume>104</volume>:<fpage>1251</fpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-09-19-1940-PDN</pub-id></citation></ref>
<ref id="ref20"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Russo</surname> <given-names>A.</given-names></name> <name><surname>Pollastri</surname> <given-names>S.</given-names></name> <name><surname>Ruocco</surname> <given-names>M.</given-names></name> <name><surname>Monti</surname> <given-names>M. M.</given-names></name> <name><surname>Loreto</surname> <given-names>F.</given-names></name></person-group> (<year>2022</year>). <article-title>Volatile organic compounds in the interaction between plants and beneficial microorganisms</article-title>. <source>J. Plant Interact.</source> <volume>17</volume>, <fpage>840</fpage>&#x2013;<lpage>852</lpage>. doi: <pub-id pub-id-type="doi">10.1080/17429145.2022.2107243</pub-id></citation></ref>
<ref id="ref21"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sabri</surname> <given-names>M.</given-names></name> <name><surname>El Handi</surname> <given-names>K.</given-names></name> <name><surname>Calvano</surname> <given-names>C. D.</given-names></name> <name><surname>Bianco</surname> <given-names>M.</given-names></name> <name><surname>De Stradis</surname> <given-names>A.</given-names></name> <name><surname>Valentini</surname> <given-names>F.</given-names></name> <etal/></person-group>. (<year>2025</year>). <article-title><italic>Leuconostoc mesenteroides</italic> strain MS4-derived bacteriocins: a potent antimicrobial arsenal for controlling <italic>Xylella fastidiosa</italic> infection</article-title>. <source>Microbiol. Res.</source> <volume>293</volume>:<fpage>128071</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.micres.2025.128071</pub-id>, PMID: <pub-id pub-id-type="pmid">39826220</pub-id></citation></ref>
<ref id="ref22"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Saponari</surname> <given-names>M.</given-names></name> <name><surname>Giampetruzzi</surname> <given-names>A.</given-names></name> <name><surname>Loconsole</surname> <given-names>G.</given-names></name> <name><surname>Boscia</surname> <given-names>D.</given-names></name> <name><surname>Saldarelli</surname> <given-names>P.</given-names></name></person-group> (<year>2019</year>). <article-title><italic>Xylella fastidiosa</italic> in olive in Apulia: where we stand</article-title>. <source>Phytopathology</source> <volume>109</volume>, <fpage>175</fpage>&#x2013;<lpage>186</lpage>. doi: <pub-id pub-id-type="doi">10.1094/PHYTO-08-18-0319-FI</pub-id>, PMID: <pub-id pub-id-type="pmid">30376439</pub-id></citation></ref>
<ref id="ref23"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Scala</surname> <given-names>V.</given-names></name> <name><surname>Pucci</surname> <given-names>N.</given-names></name> <name><surname>Salustri</surname> <given-names>M.</given-names></name> <name><surname>Modesti</surname> <given-names>V.</given-names></name> <name><surname>L&#x2019;Aurora</surname> <given-names>A.</given-names></name> <name><surname>Scortichini</surname> <given-names>M.</given-names></name> <etal/></person-group>. (<year>2020</year>). <article-title><italic>Xylella fastidiosa</italic> subsp. pauca and olive produced lipids moderate the switch adhesive versus non-adhesive state and viceversa</article-title>. <source>PLoS One</source> <volume>15</volume>:<fpage>e0233013</fpage>. doi: <pub-id pub-id-type="doi">10.1371/journal.pone.0233013</pub-id>, PMID: <pub-id pub-id-type="pmid">32413086</pub-id></citation></ref>
<ref id="ref24"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tian</surname> <given-names>Y.</given-names></name> <name><surname>Zhao</surname> <given-names>Y.</given-names></name> <name><surname>Yuan</surname> <given-names>X.</given-names></name> <name><surname>Yi</surname> <given-names>J.</given-names></name> <name><surname>Fan</surname> <given-names>J.</given-names></name> <name><surname>Xu</surname> <given-names>Z.</given-names></name> <etal/></person-group>. (<year>2016</year>). <article-title>Dickeyafangzhongdai sp. nov., a plant-pathogenic bacterium isolated from pear trees (<italic>Pyrus pyrifolia</italic>)</article-title>. <source>Int. J. Syst. Evol. Microbiol.</source> <volume>66</volume>, <fpage>2831</fpage>&#x2013;<lpage>2835</lpage>. doi: <pub-id pub-id-type="doi">10.1099/ijsem.0.001060</pub-id>, PMID: <pub-id pub-id-type="pmid">27045848</pub-id></citation></ref>
<ref id="ref25"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Toaza</surname> <given-names>A.</given-names></name> <name><surname>Flores</surname> <given-names>F. J.</given-names></name> <name><surname>Caiza</surname> <given-names>R. B.</given-names></name> <name><surname>Garrido</surname> <given-names>P. A.</given-names></name> <name><surname>Salazar</surname> <given-names>A. D.</given-names></name> <name><surname>Garrido</surname> <given-names>S.</given-names></name></person-group> (<year>2025</year>). <article-title>First report of <italic>Dickeya fangzhongdai</italic> causing soft rot in bananas in Ecuador</article-title>. <source>Plant Dis.</source> <volume>109</volume>:<fpage>711</fpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-10-24-2101-PDN</pub-id></citation></ref>
<ref id="ref26"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Toth</surname> <given-names>I. K.</given-names></name> <name><surname>van der Wolf</surname> <given-names>J. M.</given-names></name> <name><surname>Saddler</surname> <given-names>G.</given-names></name> <name><surname>Lojkowska</surname> <given-names>E.</given-names></name> <name><surname>H&#x00E9;lias</surname> <given-names>V.</given-names></name> <name><surname>Pirhonen</surname> <given-names>M.</given-names></name> <etal/></person-group>. (<year>2011</year>). <article-title><italic>Dickeya</italic> species: an emerging problem for potato production in Europe</article-title>. <source>Plant Pathol.</source> <volume>60</volume>, <fpage>385</fpage>&#x2013;<lpage>399</lpage>. doi: <pub-id pub-id-type="doi">10.1111/j.1365-3059.2011.02427.x</pub-id></citation></ref>
<ref id="ref27"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>van den Dool</surname> <given-names>H.</given-names></name> <name><surname>Kratz</surname> <given-names>P. D.</given-names></name></person-group> (<year>1963</year>). <article-title>A generalization of the retention index system including linear temperature programmed gas&#x2014;liquid partition chromatography</article-title>. <source>J. Chromatogr. A</source> <volume>11</volume>, <fpage>463</fpage>&#x2013;<lpage>471</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0021-9673(01)80947-X</pub-id>, PMID: <pub-id pub-id-type="pmid">14062605</pub-id></citation></ref>
<ref id="ref28"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Weisskopf</surname> <given-names>L.</given-names></name> <name><surname>Schulz</surname> <given-names>S.</given-names></name> <name><surname>Garbeva</surname> <given-names>P.</given-names></name></person-group> (<year>2021</year>). <article-title>Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions</article-title>. <source>Nat. Rev. Microbiol.</source> <volume>19</volume>, <fpage>391</fpage>&#x2013;<lpage>404</lpage>. doi: <pub-id pub-id-type="doi">10.1038/s41579-020-00508-1</pub-id>, PMID: <pub-id pub-id-type="pmid">33526910</pub-id></citation></ref>
<ref id="ref29"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wells</surname> <given-names>J. M.</given-names></name> <name><surname>Raju</surname> <given-names>B. C.</given-names></name> <name><surname>Nyland</surname> <given-names>G.</given-names></name> <name><surname>Lowe</surname> <given-names>S. K.</given-names></name></person-group> (<year>1981</year>). <article-title>Medium for isolation and growth of Bacteria associated with plum leaf scald and phony peach diseases</article-title>. <source>Appl. Environ. Microbiol.</source> <volume>42</volume>, <fpage>357</fpage>&#x2013;<lpage>363</lpage>. doi: <pub-id pub-id-type="doi">10.1128/aem.42.2.357-363.1981</pub-id>, PMID: <pub-id pub-id-type="pmid">16345835</pub-id></citation></ref>
<ref id="ref30"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wilson</surname> <given-names>K.</given-names></name></person-group> (<year>2001</year>). <article-title>Preparation of genomic DNA from bacteria</article-title>. <source>Curr. Protoc. Mol. Biol.</source> <volume>2</volume>:<fpage>56</fpage>. doi: <pub-id pub-id-type="doi">10.1002/0471142727.mb0204s56</pub-id>, PMID: <pub-id pub-id-type="pmid">18265184</pub-id></citation></ref>
<ref id="ref31"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yang</surname> <given-names>D.</given-names></name> <name><surname>Du</surname> <given-names>C. J.</given-names></name> <name><surname>Ye</surname> <given-names>Y. F.</given-names></name> <name><surname>Pan</surname> <given-names>L. F.</given-names></name> <name><surname>Zhang</surname> <given-names>J.</given-names></name> <name><surname>Fu</surname> <given-names>G.</given-names></name></person-group> (<year>2022</year>). <article-title>First report of <italic>Dickeya fangzhongdai</italic> causing peduncle soft rot of banana in China</article-title>. <source>Plant Dis.</source> <volume>106</volume>:<fpage>2513</fpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-11-21-2513-PDN</pub-id></citation></ref>
<ref id="ref32"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>J.</given-names></name> <name><surname>Hu</surname> <given-names>M.</given-names></name> <name><surname>Zhang</surname> <given-names>L.</given-names></name></person-group> (<year>2024</year>). <article-title>Dickeya diversity and pathogenic mechanisms</article-title>. <source>Ann. Rev. Microbiol.</source> <volume>78</volume>, <fpage>621</fpage>&#x2013;<lpage>642</lpage>. doi: <pub-id pub-id-type="doi">10.1146/annurev-micro-041222-012242</pub-id></citation></ref>
<ref id="ref33"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>A.</given-names></name> <name><surname>Nie</surname> <given-names>J.</given-names></name> <name><surname>Tian</surname> <given-names>Y.</given-names></name> <name><surname>Chuan</surname> <given-names>J.</given-names></name> <name><surname>Hu</surname> <given-names>B.</given-names></name> <name><surname>Zou</surname> <given-names>J.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>First report of <italic>Dickeya fangzhongdai</italic> causing soft rot in orchids in Canada</article-title>. <source>Plant Dis.</source> <volume>21</volume>:<fpage>771</fpage>. doi: <pub-id pub-id-type="doi">10.1094/PDIS-04-21-0771-PDN</pub-id></citation></ref>
</ref-list>
</back>
</article>