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<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2025.1636121</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Isolation, identification, and characterization of a marine <italic>Lactiplantibacillus plantarum</italic> strain with antimicrobial activity against <italic>Burkholderia contaminans</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Du</surname> <given-names>Yuanshuai</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Xin</surname> <given-names>Fan</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author">
<name><surname>Yang</surname> <given-names>Ziyi</given-names></name>
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<contrib contrib-type="author">
<name><surname>Sui</surname> <given-names>Jiayi</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Yang</surname> <given-names>Shen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Zeng</surname> <given-names>Runying</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Chan</surname> <given-names>Zhuhua</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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<aff id="aff1"><sup>1</sup><institution>College of Ocean Food and Biological Engineering, Jimei University</institution>, <addr-line>Xiamen</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources</institution>, <addr-line>Xiamen</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0002">
<p>Edited by: Teresa Semedo-Lemsaddek, University of Lisbon, Portugal</p>
</fn>
<fn fn-type="edited-by" id="fn0003">
<p>Reviewed by: Ali Asger Bhojiya, Mohanlal Sukhadia University, India</p>
<p>Virginia Melany Lara, University of Buenos Aires, Argentina</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Zhuhua Chan, <email>chan@tio.org.cn</email>; Runying Zeng, <email>zeng@tio.org.cn</email></corresp>
<fn fn-type="equal" id="fn0001"><p><sup>&#x2020;</sup>These authors have contributed equally to this work and share first authorship</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>22</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1636121</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>05</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>07</day>
<month>07</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Du, Xin, Yang, Sui, Yang, Zeng and Chan.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Du, Xin, Yang, Sui, Yang, Zeng and Chan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p><italic>Burkholderia contaminans</italic>, an opportunistic pathogen commonly found in the food and cosmetics industries, has serious potential to cause severe human infections and industrial contamination. However, compared to traditional physical or chemical antimicrobial treatment, the novel biological antimicrobial strategies against <italic>B. contaminans</italic> have not been extensively explored. In this study, a strain with antimicrobial activity against <italic>B. contaminans</italic> was isolated from a marine grouper aquaculture pond and identified as <italic>Lactobacillus plantarum</italic> Dys01. The antimicrobial activity of <italic>L. plantarum</italic> Dys01 mainly originated from its metabolites, with a minimum inhibitory concentration (MIC) of 8&#x202F;mg/mL. Component analysis indicated that the antibacterial substances of <italic>L. plantarum</italic> Dys01 primarily included organic acids, proteinaceous substances, and hydrogen peroxide, among which organic acids and proteinaceous substances played the major inhibitory roles. Additionally, the metabolites of <italic>L. plantarum</italic> Dys01 significantly inhibited the biofilm formation of <italic>B. contaminans</italic> in a dose-dependent manner. Alkaline phosphatase activity assays and propidium iodide staining revealed that metabolites produced by <italic>L. plantarum Dys01</italic> could disrupt the cell wall and cell membrane integrity of <italic>B. contaminans.</italic> This was further confirmed by scanning electron microscopy, which showed typical morphological damage such as surface indentations and membrane rupture. Therefore, our study provided novel insights into the control of <italic>B. contaminans</italic> contamination in the food, cosmetic, and pharmaceutical industries, and laid an important theoretical foundation for the development of novel biopreservatives.</p>
</abstract>
<kwd-group>
<kwd>marine microorganisms</kwd>
<kwd>
<italic>Burkholderia contaminans</italic>
</kwd>
<kwd>
<italic>Lactobacillus plantarum</italic>
</kwd>
<kwd>metabolites</kwd>
<kwd>antimicrobial activity</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="2"/>
<equation-count count="1"/>
<ref-count count="50"/>
<page-count count="11"/>
<word-count count="8058"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Antimicrobials, Resistance and Chemotherapy</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p><italic>Burkholderia contaminans</italic> is a Gram-negative, aerobic, non-spore-forming, and non-fermentative bacterium that is widely distributed in natural environments such as soil and water (<xref ref-type="bibr" rid="ref11">Demirdag et al., 2020</xref>). As an opportunistic pathogen, <italic>B. contaminans</italic> poses serious threats to human health, ecological system, and industrial production (<xref ref-type="bibr" rid="ref6">Bennett et al., 2020</xref>; <xref ref-type="bibr" rid="ref41">Ura et al., 2006</xref>). In the field of food, <italic>B. contaminans</italic> can lead to food spoilage and foodborne diseases, and is also closely associated with several bacterial food poisoning incidents (<xref ref-type="bibr" rid="ref15">Han et al., 2023</xref>). In addition, <italic>B. contaminans</italic> is capable of producing various toxins that can cause infectious diseases, such as septicemia and pneumonia, with an increased risk for immunocompromised individuals (<xref ref-type="bibr" rid="ref26">Nunvar et al., 2016</xref>). In the cosmetics industry, <italic>B. contaminans</italic> can proliferate extensively by utilizing the nutrients in cosmetic formulations, thereby compromising product stability and leading to visible changes in the texture, color, and odor of cosmetics. Exposure to contaminated cosmetics may trigger adverse skin reactions, including erythema, pruritus, and rashes (<xref ref-type="bibr" rid="ref2">Akhand et al., 2023</xref>). Due to these potential risks, regulatory agencies such as those in the United States and the European Union have classified <italic>B. contaminans</italic> as an unacceptable microorganism in cosmetic products, mandating that this bacterium must not be detected in finished products (<xref ref-type="bibr" rid="ref38">Tavares et al., 2020</xref>).</p>
<p>In industrial production processes, improper hygiene management or equipment contamination can allow <italic>B. contaminans</italic> to enter the product system through water sources, production lines, or packaging materials, leading to significant safety risks. <italic>B. contaminans</italic> exhibits strong resistance to conventional disinfection methods, making it difficult to eliminate thoroughly (<xref ref-type="bibr" rid="ref21">Li et al., 2023</xref>). For example, <italic>B. contaminans</italic> has been shown to resist the majority of antibiotics including <italic>&#x03B2;</italic>-lactams, third- and fourth-generation cephalosporins and fluoroquinolones (<xref ref-type="bibr" rid="ref19">Lama et al., 2021</xref>). Moreover, some <italic>Burkholderia</italic> species display resistance to disinfectants commonly used in clinical settings such as Hibiscrub, with some strains remaining viable after 1&#x202F;h of exposure of Hibiscrub (<xref ref-type="bibr" rid="ref32">Rose et al., 2009</xref>). Currently, control strategies for <italic>B. contaminans</italic> mainly include: (1) physical methods, such as heat or irradiation; (2) chemical or pharmaceutical approaches, including the use of antimicrobials such as minocycline and the combination of trimethoprim-sulfamethoxazole. However, these approaches have notable limitations (<xref ref-type="bibr" rid="ref23">McGowan, 2006</xref>). Excessive heat or irradiation may affect product quality, while chemical/pharmaceutical treatment may result in incomplete sterilization. The use of antibiotics is generally restricted to medical applications and is unsuitable for food and cosmetics. Most importantly, the misuse of antibiotics has exacerbated the development of antimicrobial resistance (<xref ref-type="bibr" rid="ref30">Reddy and Love, 1999</xref>; <xref ref-type="bibr" rid="ref5">Bacanl&#x0131;, 2024</xref>). Studies have shown that the genetic structure of resistant bacteria can evolve rapidly, rendering conventional antibiotic therapies ineffective within a few years (<xref ref-type="bibr" rid="ref25">Muteeb et al., 2023</xref>). Therefore, in response to the threats caused by <italic>B. contaminans</italic>, it is imperative to develop efficient, safe, and cost-effective antimicrobial strategies to meet the diverse application demands of various fields. In recent years, biological antimicrobial approaches, particularly those involving antagonistic microorganisms, have attracted widespread attention due to their ecological safety and low resistance risk. However, the bacteria which can effectively inhibit <italic>B. contaminans</italic> remain largely unclear.</p>
<p><italic>Lactiplantibacillus plantarum</italic> is a widely studied probiotic bacterium with multiple functional properties, including antimicrobial activity, gut microbiota modulation, immunoregulation, and antioxidant effects (<xref ref-type="bibr" rid="ref4">Aziz et al., 2023</xref>). It is extensively applied in the food, medicine, probiotics, and agriculture. Compared with traditional physical, chemical, and pharmaceutical antimicrobial strategies, <italic>L. plantarum</italic> offers superior biocompatibility and safety (<xref ref-type="bibr" rid="ref28">Pradhan et al., 2019</xref>). Recently, <italic>L. plantarum and</italic> its metabolites have received more attentions due to their antimicrobial activity, making them become potential candidates for novel biological antimicrobial agents (<xref ref-type="bibr" rid="ref31">Rocchetti et al., 2021</xref>). In particular, marine-derived <italic>L. plantarum</italic> and other lactic acid bacteria (LABs) are expected to possess superior antimicrobial potential compared to terrestrial strains, as they have adapted to harsh marine conditions such as high salinity, pressure, and low temperatures (<xref ref-type="bibr" rid="ref36">Stincone and Brandelli, 2020</xref>). These environmental pressures drive the synthesis of unique metabolites with enhanced stability and bioactivity (<xref ref-type="bibr" rid="ref10">De Carvalho and Fernandes, 2010</xref>), as exemplified by an isolated marine strain <italic>Lactobacillus plantarum</italic> EI6, which exhibits broad-spectrum antimicrobial activity and tolerance to low pH and high salt concentrations (<xref ref-type="bibr" rid="ref46">Zaghloul and Ibrahim, 2022</xref>). The antimicrobial activity of <italic>L. plantarum</italic> is mainly attributed to its metabolites, including organic acids (<xref ref-type="bibr" rid="ref29">Rao et al., 2024</xref>), fatty acids (<xref ref-type="bibr" rid="ref18">Kong et al., 2021</xref>), hydrogen peroxide (<xref ref-type="bibr" rid="ref42">Wang et al., 2022</xref>), and bacteriocins (<xref ref-type="bibr" rid="ref45">Yilmaz et al., 2022</xref>). These metabolites exhibit significant inhibitory effects against various microorganisms. For example, bacteriocins are ribosomally synthesized peptides or proteins with broad-spectrum antibacterial activity, and serve as the key antimicrobials in LABs (<xref ref-type="bibr" rid="ref9">Darbandi et al., 2022</xref>; <xref ref-type="bibr" rid="ref31">Rocchetti et al., 2021</xref>). The bacteriocins from <italic>L. plantarum</italic> are not only harmless to the human body (<xref ref-type="bibr" rid="ref20">Leuschner et al., 2010</xref>), but also effectively inhibit the growth of pathogens, such as <italic>Listeria monocytogenes</italic>, <italic>Escherichia coli</italic>, and <italic>Staphylococcus aureus</italic>, making them promising natural biological preservatives for ensuring food safety and extending shelf life without relying on synthetic chemicals (<xref ref-type="bibr" rid="ref43">Wang et al., 2018</xref>; <xref ref-type="bibr" rid="ref16">Hussein et al., 2025</xref>). The lactic acid and other organic acids metabolized by <italic>L. plantarum</italic> can suppress common foodborne pathogenic bacteria such as <italic>Salmonella enterica</italic> and <italic>Listeria monocytogenes</italic> (<xref ref-type="bibr" rid="ref3">Arena et al., 2016</xref>). Furthermore, the metabolites of <italic>L. plantarum</italic> exhibit antifungal activity against mycotoxigenic fungi such as <italic>Aspergillus flavus</italic> and <italic>Aspergillus ochraceus</italic> (<xref ref-type="bibr" rid="ref35">Shehata et al., 2019</xref>), as well as spoilage bacteria in aquatic products, including <italic>Vibrio alginolyticus, Aeromonas hydrophila</italic> (<xref ref-type="bibr" rid="ref34">Sharma et al., 2022</xref>). These metabolites may function independently or synergistically through multiple mechanisms to inhibit the growth of pathogens, thereby enhancing the safety and shelf life of food and cosmetic products (<xref ref-type="bibr" rid="ref40">Tsai et al., 2021</xref>). However, the antimicrobial activity of <italic>L. plantarum</italic> against <italic>B. contaminans</italic> remains unclear.</p>
<p>In this study, a strain with antimicrobial activity against <italic>B. contaminans</italic> was isolated from a marine grouper aquaculture pond and identified as <italic>L. plantarum</italic> Dys01. The antimicrobial activity of this strain and its metabolites was evaluated, followed by analysis of the main antimicrobial components and antimicrobial mechanisms. This study offers novel insights into the development of <italic>L. plantarum</italic> as a natural and effective biopreservative for the control of <italic>B. contaminans</italic> contamination.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1</label>
<title>Isolation and identification of strains against <italic>Burkholderia contaminans</italic></title>
<p>Fresh intestinal tissue from grouper and sediment samples from marine grouper aquaculture ponds were collected. The intestinal tissues were homogenized using a tissue grinder, and stored at 4&#x00B0;C for further strain isolation. 1&#x202F;mL of each sample was serially diluted (10<sup>6</sup> to 10<sup>8</sup>) using sterile saline. A 100&#x202F;&#x03BC;L aliquot from each dilution was spread onto MRS agar (HuanKai Microbial Technology Co., Ltd., China) plates and incubated at 37&#x00B0;C for 48&#x202F;h. The single colonies were selected, purified by repeated streaking, and then inoculated into MRS liquid medium for 48&#x202F;h. The antimicrobial activity of the isolates was tested using the Oxford cup assay. Briefly, the indicator strain <italic>B. contaminans</italic> was mixed with nutrient agar (HuanKai Microbial Technology Co., Ltd., China) at a 1:25 ratio at 45&#x00B0;C, poured into plates containing Oxford cups, and after solidification, 200&#x202F;&#x03BC;L of each bacterial culture was added to the cups. After 48&#x202F;h of incubation at 37&#x00B0;C, the diameters of the inhibition zones were measured to assess the inhibitory effects of the strains against <italic>B. contaminans.</italic></p>
<p>To identify the strain with significant antibacterial activity, bacterial DNA was extracted using the Bacterial genomic DNA extraction kit (Vazyme, China) following manufacturer&#x2019;s protocols. The extracted DNA was subjected to bacterial 16S rRNA sequencing using universal bacterial primers (27F, 5&#x2032;-AGAGTTTGATCCTG GCTCAG-3&#x2032;; 1492R, 5&#x2032;-GGTTACCTTGTTACGACTT-3&#x2032;). The PCR reaction mixture (50&#x202F;&#x03BC;L) contained 25&#x202F;&#x03BC;L 2&#x202F;&#x00D7;&#x202F;PCR buffer (Vazyme, China), 1&#x202F;&#x03BC;L dNTPs (10&#x202F;&#x03BC;M) (Vazyme, China), 2&#x202F;&#x03BC;L of each primer (10&#x202F;&#x03BC;M), 1&#x202F;&#x03BC;L DNA polymerase (Vazyme, China), and 1&#x202F;&#x03BC;L template DNA. PCR conditions were as follows: initial denaturation at 98&#x00B0;C for 10&#x202F;min, followed by 30&#x202F;cycles of denaturation at 95&#x00B0;C for 20&#x202F;s, annealing at 50&#x00B0;C for 20&#x202F;s, and extension at 72&#x00B0;C for 30&#x202F;s, with a final extension at 72&#x00B0;C for 5&#x202F;min. The PCR products were sequenced by Xiamen Borui Biotechnology Co., Ltd. The 16S rRNA gene sequences were analyzed using BLAST to compare homology with known bacterial strains. Phylogenetic analysis was conducted using MEGA11 software to construct a neighbor-joining tree.</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Preparation of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites and <italic>Burkholderia contaminans</italic> suspension</title>
<p><italic>L. plantarum</italic> Dys01 was activated in MRS liquid medium for optimal viability and then inoculated into fresh MRS medium at a 2% (v/v) ratio. The bacterium was cultured at 37&#x00B0;C for 16&#x2013;18&#x202F;h, followed by centrifugation at 8,000&#x202F;rpm for 10&#x202F;min at 4&#x00B0;C. The supernatant, containing <italic>L. plantarum</italic> Dys01 metabolites, was collected, and filtered through a 0.22&#x202F;&#x03BC;m sterile membrane to remove remaining bacteria. Then the supernatant was either used directly or subjected to lyophilization for later use and determination of metabolite concentrations. <italic>B. contaminans</italic>, used as the indicator strain, was activated on nutrient agar. A single colony was inoculated into 5&#x202F;mL of sterile nutrient broth (10.0&#x202F;g/L peptone, 3.0&#x202F;g/L beef extract powder, 5.0&#x202F;g/L sodium chloride, final pH 7.3&#x202F;&#x00B1;&#x202F;0.2) and incubated at 37&#x00B0;C for 18&#x2013;24&#x202F;h. The culture was then diluted with sterile nutrient broth to a final concentration of 1&#x2013;2&#x202F;&#x00D7;&#x202F;10<sup>7</sup>&#x202F;CFU/mL for subsequent assays.</p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Determination of the minimum inhibitory concentration (MIC) of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites</title>
<p>The minimum inhibitory concentration (MIC) of <italic>L. plantarum Dys01</italic> metabolites against <italic>B. contaminans</italic> was determined using a two-fold serial dilution method modified from <xref ref-type="bibr" rid="ref9002">Zhou et al. (2019)</xref>. Briefly, in a 96-well microtiter plate, each well was loaded with 100&#x202F;&#x03BC;L of <italic>B. contaminans</italic> suspension prepared in nutrient broth and 100&#x202F;&#x03BC;L of <italic>L. plantarum</italic> Dys01 metabolites prepared in sterile deionized water at final concentrations of 32, 16, 8, 4, 2, 1, 0.5, and 0.25&#x202F;mg/mL, with the metabolite concentrations determined by the lyophilized <italic>L. plantarum</italic> Dys01 metabolites. As a control, 100&#x202F;&#x03BC;L sterile deionized water was added in <italic>B. contaminans</italic> suspension. Plates were incubated at 37&#x00B0;C for 24&#x202F;h. Bacterial growth was assessed visually by observing turbidity. The minimum concentration of <italic>L. plantarum</italic> Dys01 metabolites that completely cleared the <italic>B. contaminans</italic> suspension was defined as the minimum inhibitory concentration (MIC) of the <italic>L. plantarum</italic> Dys01 metabolites against the <italic>B. contaminans</italic>.</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Analysis of the antimicrobial components in the metabolites of <italic>Lactiplantibacillus plantarum</italic> Dys01</title>
<p>To identify the key antimicrobial components in the cell-free supernatant (CFS) of <italic>L. plantarum</italic> Dys01 responsible for inhibiting <italic>B. contaminans</italic>, three different treatments were applied respectively: (1) catalase (10&#x202F;U/mL) was added to degrade hydrogen peroxide; (2) acidic protease (200&#x202F;&#x03BC;g/mL) was used to break down proteinaceous antimicrobial substances; and (3) the CFS was adjusted to pH 7.0 using 1&#x202F;M NaOH to neutralize the effect of organic acids. After treatment, each sample was co-incubated with <italic>B. contaminans</italic> in nutrient broth at 37&#x00B0;C for 12&#x202F;h. Antibacterial activity was evaluated by measuring the OD&#x2086;&#x2080;&#x2080; of the culture.</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Effect of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites on biofilm formation of <italic>Burkholderia contaminans</italic></title>
<p>The influence of <italic>L. plantarum</italic> Dys01 metabolites on <italic>B. contaminans</italic> biofilm formation was assessed using a 96-well microtiter plate assay. Each well was filled with 100&#x202F;&#x03BC;L of <italic>B. contaminans</italic> suspension prepared in nutrient broth and 100&#x202F;&#x03BC;L of <italic>L. plantarum</italic> Dys01 motabolite solution prepared in sterile deionized water at final metabolite concentrations of 0.5&#x202F;&#x00D7;&#x202F;MIC, 1.0&#x202F;&#x00D7;&#x202F;MIC, and 2.0&#x202F;&#x00D7;&#x202F;MIC. The control group was supplemented with 100&#x202F;&#x03BC;L of <italic>B. contaminans</italic> and 100&#x202F;&#x03BC;L of sterile deionized water. After 24&#x202F;h incubation at 37&#x00B0;C to allow biofilm development, the wells were gently washed three times with phosphate-buffered saline (PBS) to remove planktonic bacteria. Biofilms were fixed with 200&#x202F;&#x03BC;L of methanol for 15&#x202F;min, followed by methanol removal. Then, 200&#x202F;&#x03BC;L of 0.1% crystal violet was added for 20&#x202F;min of staining. Excess dye was removed by PBS washing, and plates were air-dried. Finally, 200&#x202F;&#x03BC;L of 95% ethanol was added to dissolve the retained dye. The absorbance at 590&#x202F;nm for each well was measured using a microplate reader, and the biofilm inhibition effect was evaluated by calculating the absorbance values. The biofilm inhibition rate was calculated as follows:</p>
<disp-formula id="E1">
<mml:math id="M1">
<mml:mtext>Biofilm inhibition rate</mml:mtext>
<mml:mspace width="0.2em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msub>
<mml:mi>OD</mml:mi>
<mml:mtext>control</mml:mtext>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>OD</mml:mi>
<mml:mtext>treatment</mml:mtext>
</mml:msub>
</mml:mrow>
<mml:msub>
<mml:mi>OD</mml:mi>
<mml:mtext>control</mml:mtext>
</mml:msub>
</mml:mfrac>
<mml:mo>&#x00D7;</mml:mo>
<mml:mn>100</mml:mn>
<mml:mo>%</mml:mo>
</mml:math>
</disp-formula>
</sec>
<sec id="sec8">
<label>2.6</label>
<title>Effect of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites on the cell wall integrity of <italic>Burkholderia contaminans</italic></title>
<p>1&#x202F;mL of <italic>B. contaminans</italic> suspension in nutrient broth was mixed with 1&#x202F;mL of <italic>L. plantarum</italic> Dys01 metabolites prepared in water, achieving final metabolite concentrations of 0.5 &#x00D7;, 1 &#x00D7;, and 2&#x202F;&#x00D7;&#x202F;MIC. Sterile deionized water was used as a control. After incubation at 37&#x00B0;C for 4&#x202F;h, the mixtures were centrifuged at 8,000&#x202F;rpm for 15&#x202F;min at 4&#x00B0;C, and then the resulting supernatants were collected for the detection of alkaline phosphatase (AKP) activity by AKP assay kit (Nanjing Saihongrui Biotechnology Co., Ltd., China) to assess the cell wall integrity of <italic>B. contaminans</italic>.</p>
</sec>
<sec id="sec9">
<label>2.7</label>
<title>Effect of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites on the cell membrane integrity of <italic>Burkholderia contaminans</italic></title>
<p>1&#x202F;mL of <italic>B. contaminans</italic> suspension was mixed with <italic>L. plantarum</italic> Dys01 metabolites to reach final metabolite concentrations of 0.5 &#x00D7;, 1 &#x00D7;, and 2&#x202F;&#x00D7;&#x202F;MIC. Sterile deionized water was used as a control. After incubation at 37&#x00B0;C for 4&#x202F;h, the samples were centrifuged at 8,000&#x202F;rpm for 15&#x202F;min at 4&#x00B0;C, and the bacterial pellets were collected. The pellets were washed three times with PBS and then resuspended in PBS. For cell membrane integrity assessment, the bacteria were stained with propidium iodide (PI, 10&#x202F;&#x03BC;g/mL) in the dark for 30&#x202F;min. After staining, cells were washed twice with PBS and resuspended in PBS. A 10&#x202F;&#x03BC;L aliquot of each sample was observed under a fluorescence microscope.</p>
</sec>
<sec id="sec10">
<label>2.8</label>
<title>Field emission scanning electron microscopy observation</title>
<p>10&#x202F;mL of <italic>B. contaminans</italic> suspension was mixed with 10&#x202F;mL of <italic>L. plantarum</italic> Dys01 metabolites at final concentrations of 0.5 &#x00D7;, 1 &#x00D7;, and 2&#x202F;&#x00D7;&#x202F;MIC in sterile 50&#x202F;mL centrifuge tubes. Sterile deionized water was used as a control. After incubation at 37&#x00B0;C for 12&#x202F;h, samples were centrifuged at 8,000&#x202F;rpm for 15&#x202F;min, and the bacterial pellets were collected. After washing by PBS, the pellets were fixed overnight at 4&#x00B0;C with 2.5% glutaraldehyde. Samples were post-fixed with 1% osmium tetroxide for 30&#x202F;min, dehydrated through a graded ethanol series, dried using a critical point dryer, and gold-coated using a sputter coater. The morphological changes of <italic>B. contaminans</italic> were observed using a field emission scanning electron microscopy (FESEM).</p>
</sec>
<sec id="sec11">
<label>2.9</label>
<title>Statistical analysis</title>
<p>All experiments were performed with at least three biological replicates, each including at least three technical replicates. All numerical data were presented as the mean &#x00B1; standard deviation. Statistical significance analysis of numerical data was performed using Student&#x2019;s t-test, and the analysis was carried out using Origin 2021 software. The <italic>p</italic> values (P)&#x202F;&#x003C;&#x202F;0.05 are considered to indicate a statistically significant difference.</p>
</sec>
</sec>
<sec sec-type="results" id="sec12">
<label>3</label>
<title>Results</title>
<sec id="sec13">
<label>3.1</label>
<title>Isolation and identification of <italic>Lactiplantibacillus plantarum</italic> Dys01 with antimicrobial activity against <italic>Burkholderia contaminans</italic></title>
<p>To identify bacteria with antimicrobial activity against <italic>B. contaminans</italic>, bacterial strains were isolated from the intestines of marine grouper and sediment from a grouper aquaculture pond using MRS medium. A total of 17 strains were obtained, with 11 strains isolated from grouper intestines, labeled as Dys01&#x2013;Dys11, and 6 strains from the sediment of marine aquaculture pond, labeled as N0&#x2013;N6 (<xref ref-type="table" rid="tab1">Table 1</xref>). These strains were screened for antibacterial activity against <italic>B. contaminans</italic> using the Oxford cup assay. Among them, strain Dys01 showed the most significant inhibitory effect against <italic>B. contaminans</italic>, with an inhibition zone diameter of 17&#x202F;&#x00B1;&#x202F;0.23&#x202F;mm (<xref ref-type="table" rid="tab1">Table 1</xref>; <xref ref-type="fig" rid="fig1">Figure 1A</xref>). Therefore, strain Dys01 was chosen for further study.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Isolation and identification strains with antimicrobial activity against <italic>B. contaminans.</italic></p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Strain ID</th>
<th align="left" valign="top">Source</th>
<th align="center" valign="top">Inhibition zone diameter (mm)</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Dys01</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">17&#x202F;&#x00B1;&#x202F;0.11</td>
</tr>
<tr>
<td align="left" valign="top">Dys02</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">11&#x202F;&#x00B1;&#x202F;0.21</td>
</tr>
<tr>
<td align="left" valign="top">Dys03</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">10&#x202F;&#x00B1;&#x202F;0.11</td>
</tr>
<tr>
<td align="left" valign="top">Dys04</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">11&#x202F;&#x00B1;&#x202F;0.15</td>
</tr>
<tr>
<td align="left" valign="top">Dys05</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">8&#x202F;&#x00B1;&#x202F;0.16</td>
</tr>
<tr>
<td align="left" valign="top">Dys06</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">10&#x202F;&#x00B1;&#x202F;0.30</td>
</tr>
<tr>
<td align="left" valign="top">Dys07</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">12&#x202F;&#x00B1;&#x202F;0.26</td>
</tr>
<tr>
<td align="left" valign="top">Dys08</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top">Dys09</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top">Dys10</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">3&#x202F;&#x00B1;&#x202F;0.24</td>
</tr>
<tr>
<td align="left" valign="top">Dys11</td>
<td align="left" valign="top">Intestine</td>
<td align="center" valign="top">5&#x202F;&#x00B1;&#x202F;0.21</td>
</tr>
<tr>
<td align="left" valign="top">N01</td>
<td align="left" valign="top">Sediment</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top">N02</td>
<td align="left" valign="top">Sediment</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="left" valign="top">N03</td>
<td align="left" valign="top">Sediment</td>
<td align="center" valign="top">3.5&#x202F;&#x00B1;&#x202F;0.32</td>
</tr>
<tr>
<td align="left" valign="top">N04</td>
<td align="left" valign="top">Sediment</td>
<td align="center" valign="top">4.2&#x202F;&#x00B1;&#x202F;0.51</td>
</tr>
<tr>
<td align="left" valign="top">N05</td>
<td align="left" valign="top">Sediment</td>
<td align="center" valign="top">6.3&#x202F;&#x00B1;&#x202F;0.42</td>
</tr>
<tr>
<td align="left" valign="top">N06</td>
<td align="left" valign="top">Sediment</td>
<td align="center" valign="top">0</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Isolation and identification of <italic>L. plantarum</italic> Dys01 with antimicrobial activity against <italic>B. contaminans</italic>. <bold>(A)</bold> Inhibition zone analysis of <italic>L. plantarum</italic> Dys01 against <italic>B. contaminans</italic> determined by the Oxford cup assay. <bold>(B)</bold> Colony morphology of <italic>L. plantarum</italic> Dys01 on MRS agar. <bold>(C)</bold> Transmission electron microscopy analysis of <italic>L. plantarum</italic> Dys01. Scale bar, 10&#x202F;&#x03BC;m. <bold>(D)</bold> Neighbor-joining phylogenetic tree of <italic>L. plantarum</italic> Dys01 and the related bacteria according to 16S rRNA gene sequences. The position of <italic>L. plantarum</italic> Dys01 in the tree is indicated with red color. The tree was generated by MEGA11 with a bootstrap value of 1,000.</p>
</caption>
<graphic xlink:href="fmicb-16-1636121-g001.tif">
<alt-text content-type="machine-generated">Composite image showing: A) a petri dish with a 17mm measurement indicated; B) a petri dish with white bacterial streaks on the surface; C) a microscopic view of clustered bacteria; D) a phylogenetic tree diagram with various Lactiplantibacillus strains labeled, highlighting "Lactiplantibacillus plantarum Dys01" in red.</alt-text>
</graphic>
</fig>
<p>To identify strain Dys01, this strain was cultured on MRS medium, followed by observation of its morphological characteristics. The results showed that the colonies of strain Dys01 were round and small in shape, white or off-white in color, with a smooth and moist surface, and exhibited some stickiness (<xref ref-type="fig" rid="fig1">Figure 1B</xref>). Transmission electron microscopy analysis revealed that strain Dys01 exhibited a rod-shaped morphology with a mean length of 3&#x202F;&#x03BC;m and a mean width of 1&#x202F;&#x03BC;m (<xref ref-type="fig" rid="fig1">Figure 1C</xref>). The above characteristics were similar to those of the genus <italic>Lactiplantibacillus</italic> (<xref ref-type="bibr" rid="ref8">Corsetti and Gobbetti, 2003</xref>). To further establish the taxonomic classification of strain Dys01, the 16S rRNA gene of strain Dys01 was sequenced and subjected to phylogenetic analysis. The results indicated that strain Dys01 belonged to the genus <italic>Lactiplantibacillus</italic> and clustered with <italic>Lactiplantibacillus plantarum</italic> MT611725.1<sup>T</sup> (<xref ref-type="fig" rid="fig1">Figure 1D</xref>). A comparison in the GenBank database showed a 99.93% similarity in the 16S rRNA sequence between strain Dys01 and <italic>L. plantarum</italic> MT611725.1<sup>T</sup>. Taken together, based on the morphological and phylogenetic analyses, strain Dys01 was identified as <italic>L. plantarum</italic> Dys01, with antimicrobial activity against <italic>B. contaminans</italic>.</p>
</sec>
<sec id="sec14">
<label>3.2</label>
<title>Antimicrobial effect and minimum inhibitory concentration of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites against <italic>Burkholderia contaminans</italic></title>
<p>Previous studies have reported that the antimicrobial activity of lactic acid bacteria is largely attributed to their metabolic products, such as organic acids, hydrogen peroxide, and bacteriocins (<xref ref-type="bibr" rid="ref42">Wang et al., 2022</xref>). To evaluate the antibacterial effect of <italic>L. plantarum</italic> Dys01 metabolites on <italic>B. contaminans</italic>, the metabolites of <italic>L. plantarum</italic> Dys01 were extracted and added to plates containing <italic>B. contaminans</italic> for antibacterial activity assay, the results showed the metabolites of <italic>L. plantarum</italic> Dys01 exhibited a significant inhibitory effect on <italic>B. contaminans</italic>, with an inhibition zone diameter of 16&#x202F;&#x00B1;&#x202F;0.24&#x202F;mm, which was similar to the inhibition effect produced by <italic>L. plantarum</italic> Dys01 itself (<xref ref-type="fig" rid="fig2">Figure 2</xref>), indicating that the antibacterial effect of <italic>L. plantarum</italic> Dys01 was mainly attributable to its metabolites. The minimum inhibitory concentration (MIC) assays of <italic>L. plantarum</italic> Dys01 metabolites against <italic>B. contaminans</italic> showed that at a metabolites concentration of 4&#x202F;mg/mL, <italic>B. contaminans</italic> still grew significantly in the liquid medium, resulting in turbidity in medium (<xref ref-type="table" rid="tab2">Table 2</xref>). However, when the concentration of <italic>L. plantarum</italic> Dys01 metabolites was increased to 8&#x202F;mg/mL, the medium stayed clear during cultivation, indicating that the growth of <italic>B. contaminans</italic> was significantly inhibited (<xref ref-type="table" rid="tab2">Table 2</xref>). Therefore, the MIC of <italic>L. plantarum</italic> Dys01 metabolites against <italic>B. contaminans</italic> was 8&#x202F;mg/mL.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Antimicrobial activity of <italic>L. plantarum</italic> Dys01 metabolites against <italic>B. contaminans</italic>. The metabolites of <italic>L. plantarum</italic> Dys01 were extracted and added to plates containing <italic>B. contaminans</italic>, the antimicrobial activity of metabolites was evaluated by inhibition zone.</p>
</caption>
<graphic xlink:href="fmicb-16-1636121-g002.tif">
<alt-text content-type="machine-generated">Petri dish containing a circular microbial culture with a central disc labeled "16 mm" in diameter. The dish has a light gray surface, possibly indicating bacterial growth.</alt-text>
</graphic>
</fig>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Minimum inhibitory concentration (MIC) of <italic>L. plantarum</italic> Dys01 metabolites against <italic>B. contaminans</italic>.</p>
</caption>
<table frame="hsides" rules="groups">
<tbody>
<tr>
<td align="left" valign="top">Concentration of <italic>L. plantarum</italic> Dys01 metabolites (mg/mL)</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0.25</td>
<td align="center" valign="top">0.5</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">2</td>
<td align="center" valign="top">4</td>
<td align="center" valign="top">8</td>
<td align="center" valign="top">16</td>
<td align="center" valign="top">32</td>
</tr>
<tr>
<td align="left" valign="top">Growth status of <italic>B. contaminans</italic> (+/&#x2212;)</td>
<td align="center" valign="top">+</td>
<td align="center" valign="top">+</td>
<td align="center" valign="top">+</td>
<td align="center" valign="top">+</td>
<td align="center" valign="top">+</td>
<td align="center" valign="top">+</td>
<td align="center" valign="top">&#x2212;</td>
<td align="center" valign="top">&#x2212;</td>
<td align="center" valign="top">&#x2212;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>&#x201C;+&#x201D; indicates turbidity; &#x201C;&#x2212;&#x201D; indicates clarity.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec15">
<label>3.3</label>
<title>Antimicrobial component analysis of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites</title>
<p>As reported, the antimicrobial activity of the bacterial metabolites may result from the various antimicrobial components they contain, such as organic acids, hydrogen peroxide, proteinaceous substances, or other metabolic byproducts (<xref ref-type="bibr" rid="ref12">Fuochi et al., 2019</xref>). To identify the active components in the metabolites of <italic>L. plantarum</italic> Dys01 responsible for the inhibition of <italic>B. contaminans</italic>, the effects of organic acids, proteinaceous antimicrobial substances, and hydrogen peroxide from <italic>L. plantarum</italic> Dys01 metabolites were investigated. The results showed that after 12&#x202F;h of culture with the metabolites of <italic>L. plantarum</italic> Dys01, the growth of <italic>B. contaminans</italic> was significantly inhibited, with the OD<sub>600</sub> value decreasing to 0.13 (<xref ref-type="fig" rid="fig3">Figure 3</xref>). When organic acids were neutralized by adjusting the metabolites of <italic>L. plantarum</italic> Dys01 to pH 7.0 using NaOH, the antibacterial effect was significantly reduced, with the OD&#x2086;&#x2080;&#x2080; increasing to 0.337 and the inhibition rate decreasing by 37.63%, suggesting that organic acids in <italic>L. plantarum</italic> Dys01 metabolites played a key role in the inhibition of <italic>B.contaminans</italic> (<xref ref-type="fig" rid="fig3">Figure 3</xref>). To estimate the effect of proteinaceous substances on the growth of <italic>B. contaminans</italic>, the <italic>L. plantarum</italic> Dys01 metabolites were treated with acidic protease to digest the proteins, and then co-cultured with <italic>B. contaminans</italic>. The results indicated the digestion of proteinaceous substances in <italic>L. plantarum</italic> Dys01 metabolites significantly attenuated its antimicrobial effect on <italic>B. contaminans</italic>, with the inhibition rate decreasing from 76.36 to 55.09%, suggesting that proteinaceous substances are among the key antimicrobials (<xref ref-type="fig" rid="fig3">Figure 3</xref>). For the effect of hydrogen peroxide, given that the optimal activity of catalase occurred at pH 7.0 (<xref ref-type="bibr" rid="ref39">Trawczy&#x0144;ska, 2020</xref>), the metabolites were first adjusted to pH 7.0, and then treated with catalase to remove hydrogen peroxide. Compared to the metabolites at pH 7.0 without catalase treatment, catalase-treated metabolites showed a slight reduction in inhibitory activity on <italic>B. contaminans</italic>, with an OD&#x2086;&#x2080;&#x2080; of 0.39 and a 9.6% decrease in inhibition rate (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Antimicrobial component analysis of <italic>L. plantarum</italic> Dys01 metabolites against <italic>B. contaminans</italic>. The <italic>L. plantarum</italic> Dys01 metabolites were treated with NaOH, catalase or acidic protease, respectively. After treatment, each sample was co-incubated with <italic>B. contaminans</italic> for 12&#x202F;h, followed by detection of OD<sub>600</sub>. BC, <italic>B. contaminans</italic> suspension without the addition of any metabolites; BC&#x202F;+&#x202F;LP, the control group treated with <italic>L. plantarum</italic> Dys01 metabolites without any treatment; BC&#x202F;+&#x202F;LP (pH 7.0), the group treated with pH-neutralized metabolites (adjusted to pH 7.0); BC&#x202F;+&#x202F;LP (pH 7.0)&#x202F;+&#x202F;Catalase, the group treated with catalase-treated metabolites (to eliminate hydrogen peroxide); BC&#x202F;+&#x202F;LP&#x202F;+&#x202F;Acidic Protease, the group treated with acidic protease-treated metabolites (to digest proteinaceous substances).</p>
</caption>
<graphic xlink:href="fmicb-16-1636121-g003.tif">
<alt-text content-type="machine-generated">Bar chart showing optical density (OD600) measurements for various conditions: BC, BC+LP, BC+LP(pH=7), BC+LP(pH=7)+Catalase, and BC+LP+Acidic Protease. Significant differences in OD values are indicated with p-values: P&#x003C;0.001, P=0.01295, and P=0.00285. Error bars represent standard deviation.</alt-text>
</graphic>
</fig>
<p>Taken together, these findings demonstrated that the organic acids, proteinaceous substances, and hydrogen peroxide from <italic>L. plantarum</italic> Dys01 metabolites had important roles in inhibiting <italic>B. contaminans</italic>, with organic acids and proteinaceous substances being the primary contributors.</p>
</sec>
<sec id="sec16">
<label>3.4</label>
<title>Effect of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites on biofilm formation of <italic>Burkholderia contaminans</italic></title>
<p>Bacterial biofilms are complex structures embedded in an extracellular matrix and play important roles in the resistance to bacteriophages, chemical disinfectants and antibiotics (<xref ref-type="bibr" rid="ref7">Cheng et al., 2022</xref>). To assess whether the metabolites of <italic>L. plantarum</italic> Dys01 could affect biofilm formation of <italic>B. contaminans</italic>, the biofilm inhibition assays were performed. The results showed that compared to the control group without any treatment, the addition of <italic>L. plantarum</italic> Dys01 metabolites at a concentration of 0.5&#x202F;&#x00D7;&#x202F;MIC significantly inhibited <italic>B. contaminans</italic> biofilm formation with the inhibition rate of 37.3% (<xref ref-type="fig" rid="fig4">Figure 4</xref>). As the concentration increased, the inhibitory effect on <italic>B. contaminans</italic> biofilm formation was enhanced, with the biofilm inhibition rate reaching 52.2% at 1.0&#x202F;&#x00D7;&#x202F;MIC and 65.2% at 2.0&#x202F;&#x00D7;&#x202F;MIC. These findings indicated that the metabolites of <italic>L. plantarum</italic> Dys01 could inhibit <italic>B. contaminans</italic> biofilm formation in a dose-dependent manner.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Inhibitory effect of <italic>L. plantarum</italic> Dys01 metabolites on <italic>B. contaminans</italic> biofilm formation. The <italic>L. plantarum</italic> Dys01 metabolites were mixed with <italic>B. contaminans</italic> suspension at final metabolite concentrations corresponding to 0.5 &#x00D7;, 1 &#x00D7;, and 2&#x202F;&#x00D7;&#x202F;MIC. After incubation for 4&#x202F;h, the biofilm inhibition rate was ascertained by crystal violet assays.</p>
</caption>
<graphic xlink:href="fmicb-16-1636121-g004.tif">
<alt-text content-type="machine-generated">Bar chart showing biofilm inhibition rates at different metabolite concentrations. Bars represent 0.5, 1.0, and 2.0 times the minimum inhibitory concentration (MIC). Inhibition rates increase from approximately 40% to over 70% from 0.5 to 2.0 MIC. Statistical significance is noted as P=0.0014 for 1.0 MIC and P&#x003C;0.001 for 2.0 MIC.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec17">
<label>3.5</label>
<title>Effect of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites on the cell wall integrity of <italic>Burkholderia contaminans</italic></title>
<p>To investigate the effect of different concentrations of <italic>L. plantarum</italic> Dys01 metabolites on the cell wall integrity of <italic>B. contaminans</italic>, the activity of alkaline phosphatase (AKP), a periplasmic enzyme served as an indicator of cell wall damage, was measured in the supernatant of <italic>B. contaminans</italic> culture medium. The results showed that when treated with 1.0&#x202F;&#x00D7;&#x202F;MIC or 2.0&#x202F;&#x00D7;&#x202F;MIC of <italic>L. plantarum</italic> Dys01 metabolites, the AKP activity in the supernatant of <italic>B. contaminans</italic> culture medium was significantly enhanced compared to the control group, while the metabolites at low concentrations (0.5&#x202F;&#x00D7;&#x202F;MIC) slightly upregulated the AKP activity (<xref ref-type="fig" rid="fig5">Figure 5</xref>). These findings suggested that <italic>L. plantarum</italic> Dys01 metabolites could impair the cell wall integrity of <italic>B. contaminans</italic> in a dose-dependent manner, resulting in the increased AKP activity in the supernatant of <italic>B. contaminans</italic> culture medium.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Effect of <italic>L. plantarum</italic> Dys01 metabolites on the cell wall integrity of <italic>B. contaminans.</italic> The <italic>L. plantarum</italic> Dys01 metabolites were mixed with <italic>B. contaminans</italic> suspension at final metabolite concentrations of 0.5 &#x00D7;, 1 &#x00D7;, and 2&#x202F;&#x00D7;&#x202F;MIC. The cell wall integrity of <italic>B. contaminans</italic> was assessed by alkaline phosphatase (AKP) activity assays. The sterile deionized water was employed as a control.</p>
</caption>
<graphic xlink:href="fmicb-16-1636121-g005.tif">
<alt-text content-type="machine-generated">Bar chart showing AKP activity in Kinyoun units per 100 milliliters versus concentration of metabolites. Bars represent control, 0.5 times MIC, 1.0 times MIC, and 2.0 times MIC. P-values are 0.02234 for 0.5 MIC, and less than 0.001 for 1.0 and 2.0 MIC, indicating significant increases in activity.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec18">
<label>3.6</label>
<title>Effect of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites on the cell membrane integrity of <italic>Burkholderia contaminans</italic></title>
<p>To explore the influence of <italic>L. plantarum</italic> Dys01 metabolites on the cell membrane integrity of <italic>B. contaminans</italic>, propidium iodide (PI), a fluorescent dye widely used to stain bacteria with damaged cell membranes red, was employed to assess the cell membrane integrity of <italic>B. contaminans</italic>. In the untreated control, almost no fluorescence signal was detected, while the treatment of 0.5&#x202F;&#x00D7;&#x202F;MIC <italic>L. plantarum</italic> Dys01 metabolites led to faint red fluorescence in <italic>B. contaminans</italic> (<xref ref-type="fig" rid="fig6">Figure 6</xref>). Moreover, the fluorescence intensity increased with higher metabolite concentrations (<xref ref-type="fig" rid="fig6">Figure 6</xref>). Consequently, the metabolites of <italic>L. plantarum</italic> Dys01 could impair the cell membrane integrity of <italic>B. contaminans</italic>.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Effect of <italic>L. plantarum</italic> Dys01 metabolites on the cell membrane integrity of <italic>B. contaminans</italic>. The <italic>B. contaminans</italic> treated with <italic>L. plantarum</italic> Dys01 metabolites at final metabolite concentrations of 0.5 &#x00D7;, 1 &#x00D7;, and 2&#x202F;&#x00D7;&#x202F;MIC were labeled with propidium iodide (red) and then subjected to confocal microscopy analysis. The bacteria with damaged cell membranes were stained red. The sterile deionized water was employed as a control. Scale bar, 20&#x202F;&#x03BC;m.</p>
</caption>
<graphic xlink:href="fmicb-16-1636121-g006.tif">
<alt-text content-type="machine-generated">Four panels displaying fluorescence microscopy images of bacteria treated with different concentrations of an antimicrobial agent. The top left panel labeled "Control" shows no fluorescence. The top right panel labeled "0.5 &#x00D7; MIC" shows sparse red fluorescence. The bottom left panel labeled "1.0 &#x00D7; MIC" and the bottom right panel labeled "2.0 &#x00D7; MIC" show increasing amounts of red fluorescence indicating higher bacterial death with increasing concentration.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec19">
<label>3.7</label>
<title>Effect of <italic>Lactiplantibacillus plantarum</italic> Dys01 metabolites on the morphology of <italic>Burkholderia contaminans</italic></title>
<p>To reveal the effect of <italic>L. plantarum</italic> Dys01 metabolites on the morphology of <italic>B. contaminans</italic>, field emission scanning electron microscopy was used to observe <italic>B. contaminans</italic> after treatment with different metabolite concentrations (<xref ref-type="fig" rid="fig7">Figure 7</xref>). In the untreated control, <italic>B. contaminans</italic> exhibited intact morphology with smooth surfaces and tight arrangement. After treatment with 0.5&#x202F;&#x00D7;&#x202F;MIC of the metabolites, the bacterial surface became mild roughness and fine wrinkles began to appear. The gaps between bacteria slightly increased, and the bacteria started to exhibit a tendency toward dispersion. At 1.0&#x202F;&#x00D7;&#x202F;MIC, the bacterial surfaces were severely damaged, exhibiting pore formation, significant shrinkage, deeper grooves, irregular morphology, and an increasingly loose intercellular structure. At 2.0&#x202F;&#x00D7;&#x202F;MIC, significant cellular disruption and loss of morphological features were observed, with the overall morphology severely deformed and fragmented, displaying obvious cracks and signs of lysis on the bacterial surface (<xref ref-type="fig" rid="fig7">Figure 7</xref>). Collectively, these data indicated that the metabolites of <italic>L. plantarum Dys01</italic> could exert antimicrobial effects by disrupting and lysing <italic>B. contaminans</italic>.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Effect of <italic>L. plantarum</italic> Dys01 metabolites on the morphology of <italic>B. contaminans</italic>. The <italic>B. contaminans</italic> were treated with <italic>L. plantarum</italic> Dys01 metabolites at final metabolite concentrations of 0.5 &#x00D7;, 1 &#x00D7;, and 2&#x202F;&#x00D7;&#x202F;MIC. After 12&#x202F;h of culture, the bacteria were subjected to field emission scanning electron microscopy analysis. The sterile deionized water was employed as a control. Scale bar, 500&#x202F;nm.</p>
</caption>
<graphic xlink:href="fmicb-16-1636121-g007.tif">
<alt-text content-type="machine-generated">Four-panel electron microscope image showing bacterial cells under different conditions. Top left: control group with intact bacterial cells. Top right: cells under 0.5 times MIC showing some cell damage. Bottom left: 1.0 times MIC with increased cell disruption. Bottom right: 2.0 times MIC displaying significant cell damage and debris.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec20">
<label>4</label>
<title>Discussion</title>
<p><italic>Burkholderia contaminans</italic>, an aerobic Gram-negative bacterium, is widely distributed in hospital environments and industrial equipment. It exhibits strong environmental adaptability and potential pathogenicity (<xref ref-type="bibr" rid="ref6">Bennett et al., 2020</xref>; <xref ref-type="bibr" rid="ref41">Ura et al., 2006</xref>). As an opportunistic pathogen, <italic>B. contaminans</italic> frequently causes severe infections such as pulmonary infections, catheter-associated infections, and urinary tract infections, especially in immunocompromised individuals (<xref ref-type="bibr" rid="ref24">Meena et al., 2019</xref>). The remarkable biofilm-forming ability of <italic>B. contaminans</italic> enables stable adhesion to a variety of inert or organic surfaces and provides a structural barrier, enhancing its tolerance to antibiotics, preservatives, and other environmental stresses (<xref ref-type="bibr" rid="ref27">Paraskevopoulos et al., 2024</xref>; <xref ref-type="bibr" rid="ref33">Rushton et al., 2013</xref>). Therefore, novel biological antibacterial strategies using microorganisms and their metabolites have gained widespread attention, such as the use of probiotics in biopreservation. In recent years, the marine environment and the intestines of aquatic animals have been considered as important natural reservoirs of functional probiotics. These microorganisms, adapted to high-salinity, high-pressure, and nutrient-rich extreme niches, exhibit excellent environmental adaptability and complex secondary metabolic pathways, which enables them to synthesize a variety of bioactive antimicrobial metabolites. For instance, <xref ref-type="bibr" rid="ref9001">Zhang et al. (2019)</xref> isolated <italic>L. plantarum</italic> CLY-5 from a sea cucumber aquaculture environment, which had strong broad-spectrum antibacterial activity, particularly against <italic>Vibrio splendidus</italic> and <italic>Pseudoalteromonas</italic>. <italic>Lactococcus lactis</italic>, screened from fish intestines and lake water, not only exhibits a remarkable inhibitory effect against <italic>Aeromonas hydrophila</italic>, but also demonstrates excellent adhesion and colonization capabilities (<xref ref-type="bibr" rid="ref22">Li et al., 2022</xref>). These studies collectively demonstrated the great potential of marine-derived lactic acid bacteria in pathogenic control and aquaculture applications. In this study, we isolated and identified <italic>L. plantarum</italic> Dys01 from a marine grouper intestines. This strain exhibited significant inhibitory effects against <italic>B. contaminans</italic> in a dose-dependent manner. Although previous studies have shown that <italic>L. plantarum</italic> can effectively inhibit various pathogens such as <italic>Staphylococcus aureus</italic>, <italic>Escherichia coli</italic>, and <italic>Salmonella</italic>, this study is the first to demonstrate its antimicrobial activity against <italic>B. contaminans</italic>. In this context, our findings provided new insights for the prevention and control of <italic>B. contaminans</italic> in food and cosmetics.</p>
<p>In this study, the antimicrobial activity of <italic>L. plantarum</italic> Dys01 against <italic>B. contaminans</italic> mainly resulted from the synergistic effects of its metabolites, including organic acids, proteinaceous substances and hydrogen peroxide, with organic acids having the most significant effects. As reported, the undissociated form of organic acids can penetrate bacterial membranes to acidify the cytoplasm (<xref ref-type="bibr" rid="ref47">Zhang et al., 2011</xref>). To maintain pH homeostasis, bacteria expel H<sup>+</sup>, consuming ATP, and exchange potassium ions, further increasing osmotic pressure, leading to membrane rupture and leakage of intracellular contents (<xref ref-type="bibr" rid="ref47">Zhang et al., 2011</xref>; <xref ref-type="bibr" rid="ref17">Ji et al., 2023</xref>). In addition, the intracellular accumulation of acidic ions can interfere with or block nuclear DNA synthesis, disrupt metabolic transcription processes involved in energy production, and denature key intracellular enzymes, ultimately causing cell death (<xref ref-type="bibr" rid="ref17">Ji et al., 2023</xref>). Some organic acids, including fruit acids, oxalic acid, and tartaric acid, block the synthesis of surface adhesion proteins, thus hindering bacterial colonization and biofilm formation (<xref ref-type="bibr" rid="ref13">Gao et al., 2025</xref>). Bacteriocins are small proteins or peptides with broad-spectrum antibacterial activity and are commonly produced by lactic acid bacteria (<xref ref-type="bibr" rid="ref48">Zimina et al., 2020</xref>). Generally, bacteriocins are categorized into four classes, namely Class I to Class IV. Mechanistically, bacteriocins in Class I and Class II can form channels in the target bacteria membrane, leading to the leakage of ions and small molecules, causing membrane depolarisation and cell death; some of them bind to lipid II with high affinity, blocking the transmembrane transport of peptidoglycan precursors and inhibiting cell wall synthesis (<xref ref-type="bibr" rid="ref44">Wang et al., 2024</xref>; <xref ref-type="bibr" rid="ref48">Zimina et al., 2020</xref>). Additionally, Class III bacteriocins can directly lyse cell wall structures, while Class IV bacteriocins embed themselves into the membrane via sugar or lipid groups, interfering with membrane enzyme activity or membrane structural stability (<xref ref-type="bibr" rid="ref9">Darbandi et al., 2022</xref>). The wide pH stability, high thermal stability and surfactant stability of bacteriocins make them become promising natural biological preservatives (<xref ref-type="bibr" rid="ref14">Gu et al., 2024</xref>). Hydrogen peroxide is a small and highly polar molecule, which enables it to penetrate cell membranes and integrate into phospholipids, thereby impairing membrane permeability, causing electrolyte leakage and disruption of membrane potential (<xref ref-type="bibr" rid="ref37">Tan et al., 2025</xref>). The antibacterial activity and direct cellular damage caused by hydrogen peroxide (H&#x2082;O&#x2082;) are primarily attributed to its strong oxidative properties (<xref ref-type="bibr" rid="ref1">Abdelshafy et al., 2024</xref>). Hydrogen peroxide generates reactive oxygen species (ROS) through the Fenton reaction, which initiates lipid peroxidation and causes severe oxidative damage to cellular components, leading to the production of toxic byproducts such as malondialdehyde (MDA) and 4-hydroxy-2-nonenal (4-HNE). These byproducts interact with intracellular proteins and nucleic acids, causing enzyme inactivation, genome damage and disruption of the integrity of cell membrane and cell wall (<xref ref-type="bibr" rid="ref1">Abdelshafy et al., 2024</xref>). Due to the harmful effects of hydrogen peroxide and lipid peroxidation, some lactic acid bacteria secrete antioxidant enzymes such as catalase to mitigate their own sensitivity to oxidative products. Here, our study revealed that the metabolites of <italic>L. plantarum</italic> Dys01 inhibited growth of <italic>B. contaminans</italic> by suppressing biofilm formation and disrupting the integrity of cell wall and cell membrane. Given the diversity and complexity of the antimicrobials, the identification and quantification of individual antimicrobial compounds in <italic>L. plantarum</italic> Dys01 metabolites, as well as the further exploration of antibacterial mechanism, merit to be explored in the future. Additionally, our study was currently limited to the laboratory scale. The substantial optimization and further purification of <italic>L. plantarum</italic> Dys01 metabolites are required before making a comparison with commercial preservatives and antibiotics, as well as the application of these findings in industrial settings. In this context, our findings offered an important theoretical foundation for the development of novel biological antimicrobial agents in food safety and biopreservation.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec21">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec sec-type="author-contributions" id="sec22">
<title>Author contributions</title>
<p>YD: Data curation, Methodology, Resources, Writing &#x2013; original draft, Funding acquisition, Investigation. FX: Formal analysis, Data curation, Writing &#x2013; review &#x0026; editing, Writing &#x2013; original draft. ZY: Data curation, Writing &#x2013; review &#x0026; editing. JS: Writing &#x2013; review &#x0026; editing, Data curation. SY: Methodology, Writing &#x2013; review &#x0026; editing. RZ: Resources, Writing &#x2013; review &#x0026; editing. ZC: Methodology, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec sec-type="funding-information" id="sec23">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This work was financially supported by Innovation Research and Development Special Funds of the Municipality-province-ministry Co-constructed (GJZX-HYSW-2024-08) and Fujian Provincial Science and Technology Program (2023N0034).</p>
</sec>
<ack>
<p>We thank Technical Innovation Center for Utilization of Marine Biological Resources of the Third Institute of Oceanography and College of Ocean Food and Biological Engineering of Jimei University.</p>
</ack>
<sec sec-type="COI-statement" id="sec24">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec25">
<title>Generative AI statement</title>
<p>The authors declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec26">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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