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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2025.1538919</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Intestinal helminth <italic>Schyzocotyle acheilognathi</italic> Yamaguti, 1934 infection ameliorate lipid metabolism of grass carp (<italic>Ctenopharyngodon idella</italic>) through immune and gut microbiota regulation</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Yang</surname> <given-names>Xiaoao</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/3057301/overview"/>
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</contrib>
<contrib contrib-type="author">
<name><surname>Zhu</surname> <given-names>Denghui</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/3117576/overview"/>
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</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Wenxiang</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/467135/overview"/>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Fu</surname> <given-names>Peipei</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/2621734/overview"/>
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<aff id="aff1"><sup>1</sup><institution>National Engineering Research Center of Marine Facilities Aquaculture, Marine Science and Technology College, Zhejiang Ocean University</institution>, <addr-line>Zhoushan</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>National Engineering Laboratory of Marine Germplasm Resources Exploration and Utilization, Marine Science and Technology College, Zhejiang Ocean University</institution>, <addr-line>Zhoushan</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture (CAS), Institute of Hydrobiology, Chinese Academy of Sciences</institution>, <addr-line>Wuhan</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Hakdong Shin, Sejong University, Republic of Korea</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Shun Zhou, Chinese Academy of Fishery Sciences (CAFS), China</p><p>Lingtong Ye, South China Sea Fisheries Research Institute (CAFS), China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Peipei Fu, <email>peipeifu0720@163.com</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>10</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1538919</elocation-id>
<history>
<date date-type="received">
<day>03</day>
<month>12</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>23</day>
<month>06</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Yang, Zhu, Li and Fu.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Yang, Zhu, Li and Fu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Fats have been widely applied in aquaculture to promote growth performance and substitute partial protein in fish feeds. However, excessive dietary fat levels induce metabolic disorders harming the health of cultured fish. Helminth infection in mammals was inversely correlated with metabolic syndrome, but its effect in aquatic animals is unknown yet. Here, we evaluated the impacts of <italic>Schyzocotyle acheilognathi</italic> infection on lipid metabolism of grass carp fed with high-fat diet (HFD). By comparison with the uninfected grass carp, helminth infection significantly increased the concentration of high-density lipoprotein (HDL) and condition factor (CF), and significantly decreased the concentration of low-density lipoprotein (LDL), the activity of AST, perimeter ratio (PR) and the thickness of muscularis mucosa (MM). Helminth infection also significantly lowered the lipid accumulation in liver, which may attribute to the significant up-regulated expression levels of apolipoprotein E (<italic>ApoE</italic>) and down-regulated expression of peroxisome proliferator-activated receptor-gamma (<italic>PPAR-</italic>&#x03B3;) and lipoprotein lipase (<italic>LPL</italic>). Meanwhile in the grass carp infected by tapeworm, there was significant down-regulated expression of pro-inflammatory genes, interleukin-1beta (<italic>IL-1</italic>&#x03B2;) and tumor necrosis factor-alpha (<italic>TNF-</italic>&#x03B1;), and significant up-regulated expression of anti-inflammatory genes, transforming growth factor-beta 1 (<italic>TGF-</italic>&#x03B2;<italic>1</italic>) and interleukin-10 (<italic>IL-10</italic>). 16S rDNA sequencing results showed that helminth infection didn&#x2019;t affect the &#x03B1; diversity of the intestinal microbiota, but increased the relative abundance of <italic>Cetobacterium</italic>, and significantly changed the structure of intestinal microbiota by PERMANOVA analysis. Correlation analysis showed the relative abundance of <italic>Cetobacterium</italic> was significant positively correlated with the helminth infection in grass carp fed HFD. PICRUST2 analysis indicated that several lipid metabolism-related pathways were significantly altered after helminth infection. Consequently, the above results indicated that tapeworm infection could ameliorate abnormal lipid metabolism through immune and gut microbiota regulation.</p>
</abstract>
<kwd-group>
<kwd><italic>Schyzocotyle acheilognathi</italic></kwd>
<kwd><italic>Ctenopharyngodon idella</italic></kwd>
<kwd>high-fat diet</kwd>
<kwd>lipid metabolism</kwd>
<kwd>gut microbiota</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="78"/>
<page-count count="15"/>
<word-count count="9803"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Microorganisms in Vertebrate Digestive Systems</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p>Fat is one of the most important sources of nutrition for aquatic organisms, providing essential fatty acids, cholesterol, phospholipids and fat-soluble vitamins needed for normal growth, development and maintenance of the health of farmed fish (<xref ref-type="bibr" rid="B45">Malcolm, 2011</xref>). Previous studies indicated that increasing dietary fat content within proper range (5% for herbivorous fish, 8% for omnivorous fish and 10% for carnivorous fish) can boost growth performance, improve reproductive characteristics, exert a protein-sparing effect and decreased feed and production expenses (<xref ref-type="bibr" rid="B6">Boujard, 2004</xref>; <xref ref-type="bibr" rid="B10">Chou and Shiau, 1996</xref>; <xref ref-type="bibr" rid="B37">Li et al., 2012</xref>; <xref ref-type="bibr" rid="B77">Zhang et al., 2017</xref>). Thus, high fat diet (HFD) has been extensively utilized in intensive aquaculture. However, long-term excessively fat in the diet induced many adverse implications on farmed fish, increasing fat accumulation in liver, stimulation endoplasmic reticulum stress, impairment the intestinal mucosal barrier, triggering inflammatory responses, imbalance of microbiota and disturbance of metabolism (<xref ref-type="bibr" rid="B9">Cao et al., 2019</xref>; <xref ref-type="bibr" rid="B25">Jia et al., 2020a</xref>; <xref ref-type="bibr" rid="B26">Jia et al., 2020b</xref>; <xref ref-type="bibr" rid="B28">Jin et al., 2019</xref>; <xref ref-type="bibr" rid="B62">Tao et al., 2018</xref>; <xref ref-type="bibr" rid="B74">Yin et al., 2021</xref>; <xref ref-type="bibr" rid="B75">Yu et al., 2020</xref>). Therefore, addressing the metabolic imbalance and physiological disturbances induced by HFD will greatly advance the sustainable and healthy development of the aquaculture industry.</p>
<p>Parasitic helminths, mostly considered detrimental to host health, are common macrobiota in gastrointestinal (GI) tract of vertebrates (<xref ref-type="bibr" rid="B52">Peachey et al., 2017</xref>). However, several application researches of helminth in some chronic inflammation-related diseases demonstrated the positive effects of parasites on the health of host in recent years (<xref ref-type="bibr" rid="B58">Sobotkova et al., 2019</xref>). Infection with the nematode <italic>Heligmosomoides polygyrus</italic> has preventive and therapeutic roles on obesity caused by HFD in mice (<xref ref-type="bibr" rid="B57">Shimokawa et al., 2019</xref>). Transient infection with <italic>Nippostrongylus brasiliensis</italic> (nematode) in mice long-lasting improved insulin sensitivity and decreased adipose tissue mass in HFD obese mice (<xref ref-type="bibr" rid="B68">Wu et al., 2011</xref>; <xref ref-type="bibr" rid="B73">Yang et al., 2013</xref>). Chronic infection with the digenean <italic>Schistosoma mansoni</italic> or <italic>S. mansoni-</italic>soluble egg antigens (SEAs), a mixture of helminth-derived molecules, both improved insulin sensitivity and glucose homeostasis (<xref ref-type="bibr" rid="B24">Hussaarts et al., 2015</xref>). The above studies suggested that helminth infection or products derived from helminths promoted metabolic benefit for health of mammal hosts (<xref ref-type="bibr" rid="B19">Guigas and Molofsky, 2015</xref>). However, it remains unclear whether the protective effects of helminth against metabolic diseases also exists in aquatic animals.</p>
<p>Grass carp (<italic>Ctenopharyngodon idella</italic>) is one of the most important economic freshwater aquaculture species in China, and its production reached 5.9 million tons, accounting for 21.8% of the total annual production of freshwater farmed fish in 2023, according to the China Fishery Statistical Yearbook (<xref ref-type="bibr" rid="B42">Liu, 2023</xref>). Previous studies have suggested that a diet containing 4% lipids optimizes growth performance, feed efficiency, and the protein-sparing effect in juvenile grass carp (<xref ref-type="bibr" rid="B13">Du et al., 2005</xref>), while excess dietary fat level induced growth performance reduction, lipid deposition in liver, muscle and mesenteric tissue, damage of intestinal mucosal barrier and imbalance of intestinal microbiota (<xref ref-type="bibr" rid="B12">Du et al., 2006</xref>; <xref ref-type="bibr" rid="B40">Liu et al., 2022</xref>; <xref ref-type="bibr" rid="B41">Liu et al., 2023</xref>; <xref ref-type="bibr" rid="B61">Tang et al., 2019</xref>). Therefore, alleviating the detrimental impacts caused by HFD is crucial for the health of grass carp.</p>
<p><italic>Schyzocotyle acheilognathi</italic> (<italic>syn. Bothriocephalus acheilognathi</italic>) is a common helminth species harboring in foregut of grass carp (<xref ref-type="bibr" rid="B33">Kuchta et al., 2018</xref>; <xref ref-type="bibr" rid="B38">Liao and Shi, 1956</xref>). In our previous study, <italic>S. acheilognathi</italic> infection altered the composition of gut microbiota (<xref ref-type="bibr" rid="B17">Fu et al., 2022</xref>). Studies in mammals have shown that helminth improved metabolic diseases through gut microbiota. The composition and diversity of the intestinal microbiota in vertebrates are always altered by helminth infection (<xref ref-type="bibr" rid="B52">Peachey et al., 2017</xref>). A limited number of consistent changes in the composition of the host&#x2019;s gut microbiota have been repeatedly noted in animals infected with helminth (<xref ref-type="bibr" rid="B52">Peachey et al., 2017</xref>), called helminth-modified microbiota, which affects host immunity or metabolic capacity (<xref ref-type="bibr" rid="B7">Brosschot and Reynolds, 2018</xref>). The <italic>H. polygyrus</italic> infection protected against HFD-induced obesity by altering the composition of the gut microbiota, which led to an increase in norepinephrine (NE) concentration (<xref ref-type="bibr" rid="B57">Shimokawa et al., 2019</xref>), or elevated levels of short chain fatty acids (SCFAs) (<xref ref-type="bibr" rid="B59">Su et al., 2020</xref>). Thus, this study aims to elucidate the roles and underlying mechanisms of the protective effects of helminths against metabolic diseases in aquatic animals, using grass carp infected with the helminth <italic>S. acheilognathi</italic>, with the goal of offering novel strategies for the treatment of metabolic diseases in aquatic species.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="S2.SS1">
<title>Experimental animals</title>
<p>The fry of grass carp (11 &#x00B1; 1 cm, 11.4 &#x00B1; 0.5 g) was purchased from an aquaculture pond in Jiangmen, Guangdong Province, where the prevalence and intensity of <italic>S. acheilognathi</italic> in grass carp were 40% and 3.2, respectively in previous survey. Grass carp were kept temporarily for 3 days prior to the formal experiment.</p>
</sec>
<sec id="S2.SS2">
<title>Feeding and samples collection</title>
<p>Grass carp were randomly divided into four buckets, fed with a normal diet (ND) with 5% fat content or a high-fat diet (HFD) with 10% fat content (Huaian Tongwei Feed Co., Ltd., China; <xref ref-type="table" rid="T1">Table 1</xref>) to apparent satiation twice daily (10: 00, 17: 00 oor ersity of se mationertebradomesticated in 100 L plastic buckets under a natural photoperiod (12 h light: 12 h dark), and kept at a water depth of 60 cm and a water temperature of 29&#x00B0;C. Following a 4-week feeding trial, the grass carp (<italic>n</italic> = 63) were anesthetized with eugenol (0.2 mL/L) before sampling.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Composition and nutrient level of feed (air-dry basis).</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Ingredients (g/kg)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Con</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">HFD</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Fish meal</td>
<td valign="top" align="center">120</td>
<td valign="top" align="center">120</td>
</tr>
<tr>
<td valign="top" align="left">Soybean meal</td>
<td valign="top" align="center">240</td>
<td valign="top" align="center">240</td>
</tr>
<tr>
<td valign="top" align="left">Rapeseed meal</td>
<td valign="top" align="center">300</td>
<td valign="top" align="center">300</td>
</tr>
<tr>
<td valign="top" align="left">Wheat meal</td>
<td valign="top" align="center">250</td>
<td valign="top" align="center">250</td>
</tr>
<tr>
<td valign="top" align="left">Soybean oil</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">50</td>
</tr>
<tr>
<td valign="top" align="left">Ca(H<sub>2</sub>PO<sub>4</sub>)2</td>
<td valign="top" align="center">20</td>
<td valign="top" align="center">20</td>
</tr>
<tr>
<td valign="top" align="left">Vitamin mixture<xref ref-type="table-fn" rid="t1fna"><sup>a</sup></xref></td>
<td valign="top" align="center">10</td>
<td valign="top" align="center">10</td>
</tr>
<tr>
<td valign="top" align="left">Mineral mixture<xref ref-type="table-fn" rid="t1fnb"><sup>b</sup></xref></td>
<td valign="top" align="center">10</td>
<td valign="top" align="center">10</td>
</tr>
<tr>
<td valign="top" align="left">Cellulose</td>
<td valign="top" align="center">42</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left" colspan="3" style="background-color: #dcdcdc;"><bold>Proximate composition (%)</bold></td>
</tr>
<tr>
<td valign="top" align="left">Crude protein</td>
<td valign="top" align="center">30.0</td>
<td valign="top" align="center">30.0</td>
</tr>
<tr>
<td valign="top" align="left">Crude fat</td>
<td valign="top" align="center">5.0</td>
<td valign="top" align="center">10.0</td>
</tr>
<tr>
<td valign="top" align="left">Ash</td>
<td valign="top" align="center">15.0</td>
<td valign="top" align="center">14.8</td>
</tr>
<tr>
<td valign="top" align="left">Moisture</td>
<td valign="top" align="center">12.5</td>
<td valign="top" align="center">12.4</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t1fna"><p><sup>a</sup>Vitamin premix (IU or mg/kg): vitamin A, 65,000 IU; vitamin D<sub>3</sub>, 45,000 IU; vitamin C, 1,200 mg; vitamin E, 250 mg; vitamin K3, 50 mg; vitamin B1, 125 mg; vitamin B2, 150 mg, vitamin B6, 150 mg; vitamin B12, 0.25 mg; niacinamide 500 mg; pantothenate 400 mg; inositol 750 mg; folic acid 250 mg; biotin 0.8 mg. Cellulose was used as a carrier.</p></fn>
<fn id="t1fnb"><p><sup>b</sup>Mineral premix (mg/kg): MnSO<sub>4</sub>&#x22C5;H<sub>2</sub>O 0.8; MgSO<sub>4</sub> 100; ZnSO<sub>4</sub>&#x22C5;7H<sub>2</sub>O 3.53; CuSO<sub>4</sub>&#x22C5;5H<sub>2</sub>O 0.40; CaCO<sub>3</sub> 150; NaCl 10; KCl 100; AlCl<sub>3</sub>&#x22C5;6H<sub>2</sub>O 0.6; KH<sub>2</sub>PO<sub>4</sub> 220; Ca(H<sub>2</sub>PO<sub>4</sub>)<sub>2</sub>&#x22C5;H<sub>2</sub>O 300; CoCl<sub>2</sub>&#x22C5;6H<sub>2</sub>O 0.60; KIO<sub>3</sub>&#x22C5;6H<sub>2</sub>O, 0.03; ferric citrate 25.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>The growth indices of the grass carp were measured, and blood samples were drawn from the caudal vein. Liver samples for gene expression analysis and oil red O staining were stored at &#x2212;80&#x00B0;C and fixed in 4% paraformaldehyde (PFA) solution, respectively. The intestine was aseptically excised from visceral organs. The foregut and midgut were used for parasites checking under a stereomicroscope (Leica, Germany) to determine whether the host was infected with <italic>S. acheilognathi</italic>. Hindgut contents, intended for 16S rDNA high-throughput sequencing, were stored at &#x2212;80&#x00B0;C for DNA extraction, and hindgut samples for hematoxylin and eosin (HE) staining were fixed in 4% PFA.</p>
<p>Based on the helminth infection status and the fat content in the feed, the samples were divided into four groups: ND (5% normal fat diet with no <italic>S. acheilognathi</italic> infection), ND + SA (5% normal fat diet with <italic>S. acheilognathi</italic> infection), HFD (10% high fat diet with no <italic>S. acheilognathi</italic> infection) and HFD + SA (10% high fat diet with <italic>S. acheilognathi</italic> infection). After dissection, it was recorded that the mean intensity of <italic>S. acheilognathi</italic> in grass carp was 3.9 (2&#x2013;7).</p>
</sec>
<sec id="S2.SS3">
<title>Growth indices</title>
<p>The standard length (L) and body weight (W) of the grass carp were measured to calculate the condition factor (CF). The liver weight (Wl), viscera weight (Wv), and mesenteric fat weight (Wm) were measured individually to determine the hepatosomatic index (HSI), mesenteric fat index (MFI), and visceral index (VSI), respectively. The formulas for calculation of these indicators were shown as follows: CF = W/(L<sup>3</sup>) &#x00D7; 100%; HSI = Wl/W &#x00D7; 100%; VSI = Wv/W &#x00D7; 100%; MFI = Wm/W &#x00D7; 100%.</p>
</sec>
<sec id="S2.SS4">
<title>Serum biochemical index analysis</title>
<p>Blood samples were centrifuged at 3,000 rpm for 10 min at 4&#x00B0;C, after which the supernatant serum was carefully collected and stored at &#x2212;80&#x00B0;C until used. The activity of alanine aminotransferase (ALT), aspartate aminotransferase (AST), as well as the concentration of high-density lipoprotein cholesterol (HDL), low-density lipoprotein cholesterol (LDL), total triglycerides (TG), and total cholesterol (TC) in serum were measured through a biochemical analyzer, using commercially available reagent kits (Seville Biotech Co., Ltd., Wuhan, China).</p>
</sec>
<sec id="S2.SS5">
<title>Histological analysis of intestine</title>
<p>Fresh hindgut tissues were immersed in 4% PFA solution for 48 h, and then processed routinely. These tissues were sectioned into 6 &#x03BC;m slices and stained with hematoxylin and eosin for examination under a light-microscopic (Zeiss, Germany). Photographs were analyzed using software ImageJ (National Institutes of Health, Bethesda, MD, United States). The thickness of muscularis mucosa (MM), the height of microvilli (MV) and perimeter ratio (PR) were measured, respectively. The PR was calculated using the following formulas: PR = the internal perimeter (IP) of the intestine lumen (villi and mucosal folding length)/the external perimeter (EP) of the intestine.</p>
</sec>
<sec id="S2.SS6">
<title>Oil red O staining</title>
<p>Liver samples from grass carp were excised and preserved in 4% PFA for 24 h. Subsequently, the tissues were trimmed to ensure smoothness and then dehydrated in 30% sucrose solution at 4&#x00B0;C for 24 h. Once the surface liquid of the liver tissue was evaporated, it was embedded in OCT embedding agent (SAKURA, United States). After freezing at &#x2212;80&#x00B0;C, the tissue was then sectioned into 8 &#x03BC;m thick slices using a cryostat microtome (Leica, Germany) and stained with oil red O. Photomicrographs were captured using a light microscope (Zeiss, Germany). A total of six random fields of view were chosen from each sample, and the areas of lipid droplets were calculated using software ImageJ.</p>
</sec>
<sec id="S2.SS7">
<title>qPCR</title>
<p>RNAiso Plus Reagent (Takara Bio Inc., Beijing, China) was used to extract total RNA. After being treated with RNase free DNase I (Promega, Wisconsin, United States), single-strand cDNA was synthesized using One&#x2212;Step gDNA Remover kit (Servicebio, Wuhan, China). qPCR was carried out in a CFX96&#x2122; Real Time Detection System (BIO-RAD Bio Inc., Shanghai, China) using TB Green<sup>&#x00AE;</sup> Premix Ex Taq&#x2122; (Beijing, China). Gene-specific primers (<xref ref-type="table" rid="T2">Table 2</xref>) were used to amplify the target gene fragments. The &#x03B2;<italic>-actin</italic> gene of grass carp (Accession No. <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="M25013.1">M25013.1</ext-link>) served as the reference gene. The qPCR cycle conditions were as follows: an initial denaturation at 95&#x00B0;C for 30 s, followed by 40 cycles of denaturation at 95&#x00B0;C for 5 s, annealing at 60&#x00B0;C for 34 s, and a final Melt Curve analysis. The Ct method (2<sup>&#x2013;&#x0394;&#x0394;CT</sup>) (<xref ref-type="bibr" rid="B43">Livak and Schmittgen, 2001</xref>) was used to determine the relative expression levels of immune and lipid metabolic related genes in liver of grass carp.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Primers used for qPCR.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Gene</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Sequences of primers</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Accession no.</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" rowspan="2">&#x03B2;<italic>-actin</italic></td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>AAGGCCAACAGGGAAAAGAT<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051889040.1">XM_051889040.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>CATCACCAGAGTCCATCACG<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>TGF-</italic>&#x03B2;<italic>1</italic></td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>GTGACGCCAGCATTGTATCTA<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051877578.1">XM_051877578.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>GTCAGCGTTGCGGAATTTATC<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>IL-l</italic>&#x03B2;</td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>CCAAGTGCCACCCCGAATGC<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051908147.1">XM_051908147.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>AGGGGAAGAACCATCCGACTCG<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>TNF-a</italic></td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>TGATGGTGTCGAGGAGGAAGGC<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051871730.1">XM_051871730.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>TTGAGCGTGAAGCAGACAGCAG<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>ApoE</italic></td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>CTTAAGAGCTCCACGCTTATC<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051865683.1">XM_051865683.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>GTGTAGTAGGACGCACATTTAT<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>IL-10</italic></td>
<td valign="top" align="left">5&#x2032;<italic>-</italic> AATCCCTTTGATTTTGCC<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051913375.1">XM_051913375.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>GTGCCTTATCCTACAGTATGTG<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>CPT-1</italic></td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>AATTCTGCTTGACTTATGAG<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051898996.1">XM_051898996.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>CCTGTCCAAGGTACTTAGAC<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>PPAR-</italic>&#x03B3;</td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>CGCTCATCTCCTACGGTCAG<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051913344.1">XM_051913344.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>ATGTCGCTGTCGTCCAACTC<italic>-</italic>3&#x2032;</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2"><italic>LPL</italic></td>
<td valign="top" align="left">5&#x2032;<italic>-</italic>AGTACGCAGATGCCCAAAG<italic>-</italic>3&#x2032;</td>
<td valign="top" align="left" rowspan="2"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="XM_051909470.1">XM_051909470.1</ext-link></td>
</tr>
<tr>
<td valign="top" align="left">5&#x2032;<italic>-</italic>CTGGCCTCTGAATCCCAATAC<italic>-</italic>3&#x2032;</td>
</tr>
</tbody>
</table></table-wrap>
</sec>
<sec id="S2.SS8">
<title>DNA extraction, 16S rDNA amplification, and Illumina high throughput sequencing</title>
<p>The total bacterial DNA was extracted using the TGuide S96 magnetic bead method for soil/fecal genome DNA (Tiangen Biotech, Beijing, China), following the protocol provided by the manufacturer. The purity and concentration of genomic DNA were determined using the Qubit dsDNA HS Assay Kit and Qubit 4.0 Fluorometer (Invitrogen, Thermo Fisher Scientific, Oregon, United States). The extracted DNA was preserved at &#x2212;80&#x00B0;C. The V3-V4 hypervariable region of the bacterial 16S rDNA gene was amplified using the primers 338F (5&#x2032;&#x2212;ACT CCT ACG GGA GGC AGC A&#x2212;3&#x2032;) and 806R (5&#x2032;&#x2212;GGA CTA CHV GGG TWT CTA AT&#x2212;3&#x2032;) (<xref ref-type="bibr" rid="B47">Mori et al., 2013</xref>). The PCR amplification program was the same as previously reported (<xref ref-type="bibr" rid="B16">Fu et al., 2019</xref>). PCR products were purified with Agencourt AMPure XP Beads (Beckman Coulter, Indianapolis, IN) and quantified with the Qubit dsDNA HS Assay Kit and Qubit 4.0 Fluorometer. Following individual quantification, equimolar amounts of amplicons were combined into a single pool. Sequencing was conducted by Biomarker technologies (Qingdao, China) on the Illumina NovaSeq 6000 sequencing platform. The raw 16S rRNA sequence data can be obtained in the NCBI SRA database (Bioproject: <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA1045724">PRJNA1045724</ext-link>).</p>
</sec>
<sec id="S2.SS9">
<title>Bioinformatics analysis of sequence data</title>
<p>The raw sequencing data were analyzed using the QIIME2 Pipeline, version 2021.4.<sup><xref ref-type="fn" rid="footnote1">1</xref></sup> The raw data were initially processed using Trimmomatic 0.35 (<xref ref-type="bibr" rid="B4">Bolger et al., 2014</xref>) for quality filtering, followed by the identification and removal of primer sequences with Cutadapt version 1.9.1 (<xref ref-type="bibr" rid="B46">Martin, 2011</xref>). DADA2 was subsequently employed to correct errors in the merged reads and to identify amplicon sequence variants (ASVs) (<xref ref-type="bibr" rid="B8">Callahan et al., 2016</xref>). The ASVs were then classified taxonomically using a native Bayes classifier (<xref ref-type="bibr" rid="B67">Wang et al., 2007</xref>), pre-trained on the SILVA 138 (<xref ref-type="bibr" rid="B3">Balvo&#x010D;i&#x016B;t&#x0117; and Huson, 2017</xref>).</p>
<p>Alpha diversity (ACE, Chao1, Simpson and Shannon index) of gut microbiota was calculated by QIIME2 and visualized in software R version 3.5. Beta diversity was used to evaluate the similarity between microbial communities across different samples in QIIME2. PERMANOVA analysis, non-metric multidimensional scaling (NMDS), Principal coordinate analysis (PCoA) and unweighted pair group mean algorithm (UPGMA) were used to visualize the beta diversity based on weighted Unifrac or Bray-curtis distance. The Pearson correlation coefficient was conducted using software PAST version 4.13 to examine the linear correlation between helminth infection status and the abundance of bacteria. Differences in taxa among groups were tested with Venn diagram and linear discriminant analysis coupled with effect size (Lefse). The metagenomic information of the samples was predicted from the 16S rDNA gene sequence data by employing PICRUST 2.0 in conjunction with the KEGG database (<xref ref-type="bibr" rid="B34">Langille et al., 2013</xref>). STAMP version 2.1.3 was used to perform all statistical analyses on the functional profiles (<xref ref-type="bibr" rid="B51">Parks et al., 2014</xref>).</p>
</sec>
<sec id="S2.SS10">
<title>Statistical analysis</title>
<p>Data analysis among the four groups utilized the One-Way ANOVA, supplemented by LSD <italic>post hoc</italic> testing. Students&#x2019; <italic>t</italic>-test was used to perform statistically analysis between two groups. All the statistical tests were performed in software SPSS 20 at the 0.05 significance threshold.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>Results</title>
<sec id="S3.SS1">
<title>Role of helminth infection in the effect of HFD on growth indices of grass carp</title>
<p>The growth indices of grass carp were presented in <xref ref-type="fig" rid="F1">Figures 1A&#x2013;D</xref>. Among the four groups, HFD + SA had the highest CF, MFI and VSI (<xref ref-type="fig" rid="F1">Figures 1A,C,D</xref>). The CF of HFD + SA group was significantly higher than that of the HFD group (<italic>P</italic> = 0.015 &#x003C; 0.05) and ND group (<italic>P</italic> = 0.004 &#x003C; 0.05) (<xref ref-type="fig" rid="F1">Figure 1A</xref>); the MFI of HFD group was merely higher than that of ND group (<italic>P</italic> = 0.039 &#x003C; 0.05, <xref ref-type="fig" rid="F1">Figure 1C</xref>); and the VSI was only showed significant difference between the HFD + SA group and the ND group (<italic>P</italic> = 0.025 &#x003C; 0.05, <xref ref-type="fig" rid="F1">Figure 1D</xref>). The HSI did not exhibit any significant differences across the four groups (<italic>P</italic> &#x003E; 0.05, in all cases, <xref ref-type="fig" rid="F1">Figure 1B</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Effect of <italic>S. acheilognathi</italic> infection on growth performance and serum lipid parameters of <italic>C. idella</italic> fed on high-fat diet (HFD). <bold>(A)</bold> CF, condition factor; <bold>(B)</bold> HSI, hepatosomatic index; <bold>(C)</bold> VSI, visceral index; <bold>(D)</bold> MFI, mesenteric fat index; <bold>(E)</bold> ALT, alanine aminotransferase; <bold>(F)</bold> AST, aspartate aminotransferase; <bold>(G)</bold> TG, total triglycerides; <bold>(H)</bold> TC, total cholesterol; <bold>(I)</bold> HDL, high-density lipoprotein cholesterol <bold>(J)</bold> LDL, low-density lipoprotein cholesterol. <bold>(A&#x2013;D)</bold> Values were presented as mean &#x00B1; SEM (ND: <italic>n</italic> = 15; ND + SA: <italic>n</italic> = 4; HFD: <italic>n</italic> = 35; HFD + SA: <italic>n</italic> = 9); <bold>(E&#x2013;J)</bold> values were presented as mean &#x00B1; SEM (<italic>n</italic> = 3). <sup>a, b</sup>Significant differences are indicated by different letters (<italic>P</italic> &#x003C; 0.05). ND, 5% normal fat diet with no <italic>S. acheilognathi</italic> infection; ND + SA, 5% normal fat diet with <italic>S. acheilognathi</italic> infection; HFD, 10% high fat diet with no <italic>S. acheilognathi</italic> infection; HFD + SA, 10% high fat diet with <italic>S. acheilognathi</italic> infection.</p></caption>
<alt-text>Ten scatter plots labeled A to J compare different parameters across four groups: ND, ND+SA, HDF, and HDF+SA. Each plot shows percentage or measurement values related to various indices and enzymes, with statistical annotations shown as letters above data points. Error bars indicate standard deviation.</alt-text>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-16-1538919-g001.tif"/>
</fig>
</sec>
<sec id="S3.SS2">
<title>Role of helminth infection in the effect of HFD on serum biochemical indices</title>
<p>The serum biochemical indices of grass carp were shown in <xref ref-type="fig" rid="F1">Figures 1E&#x2013;J</xref>. HFD significantly increased the activity of ALT (<xref ref-type="fig" rid="F1">Figure 1E</xref>, <italic>P</italic> = 0.012) and AST (<xref ref-type="fig" rid="F1">Figure 1F</xref>, <italic>P</italic> = 0.004), elevated serum levels of TG (<xref ref-type="fig" rid="F1">Figure 1G</xref>, <italic>P</italic> = 0.005) and CHO (<xref ref-type="fig" rid="F1">Figure 1H</xref>, <italic>P</italic> = 0.045), and reduced serum concentration of HDL (<xref ref-type="fig" rid="F1">Figure 1I</xref>, <italic>P</italic> = 0.001) in comparison with normal diet. but the concentration of LDL between ND and HFD showed no significance (<xref ref-type="fig" rid="F1">Figure 1J</xref>, <italic>P</italic> &#x003E; 0.05). Comparing to HFD, helminth infection significantly reduced the activity of AST (<xref ref-type="fig" rid="F1">Figure 1F</xref>, <italic>P</italic> = 0.044), decreased the concentration of LDL (<xref ref-type="fig" rid="F1">Figure 1J</xref>, <italic>P</italic> = 0.008), and elevated the serum HDL content (<xref ref-type="fig" rid="F1">Figure 1I</xref>, <italic>P</italic> = 0.006) in grass carp fed with HFD. The activity of ALT and the levels of TG and CHO in the serum showed a slight decrease in the HFD + SA group compared to the HFD group, but the differences were not significant (<xref ref-type="fig" rid="F1">Figures 1E,G,H</xref>, <italic>P</italic> &#x003E; 0.05 in all cases).</p>
</sec>
<sec id="S3.SS3">
<title>Role of helminth infection in the effect of HFD on intestinal structure and liver lipid content</title>
<p>The results of the hindgut sections stained with H&#x0026;E were presented in <xref ref-type="fig" rid="F2">Figures 2A&#x2013;D</xref>. Helminth infection significantly decreased the MM (<xref ref-type="fig" rid="F2">Figure 2F</xref>, <italic>P</italic> = 0.015) and PR (<xref ref-type="fig" rid="F2">Figure 2G</xref>, <italic>P</italic> = 0.022) in grass carp fed on HFD, with no effect on MV (<xref ref-type="fig" rid="F2">Figure 2E</xref>, <italic>P</italic> &#x003E; 0.05). In the normal diet, helminth infection had no affection on the MM, MV, and PR (<xref ref-type="fig" rid="F2">Figures 2E&#x2013;G</xref>, <italic>P</italic> &#x003E; 0.05 in all cases).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Effect of <italic>S. acheilognathi</italic> infection on intestinal morphology and liver lipid deposition of <italic>C. idella</italic> fed on HFD. <bold>(A&#x2013;D)</bold> HE staining of intestine; <bold>(H&#x2013;K)</bold> oil red O staining of liver. <bold>(A,H)</bold> ND; <bold>(B,I)</bold> ND + SA; <bold>(C,J)</bold> HFD; <bold>(D,K)</bold> HFD + SA; <bold>(E)</bold> MV, the height of microvilli; <bold>(F)</bold> MM, the thickness of muscularis mucosa; <bold>(G)</bold> PR, perimeter ratio; <bold>(L)</bold> Fat ratio. <bold>(E&#x2013;G,L)</bold> Values were represented as mean &#x00B1; SEM, <bold>(E)</bold> ND, <italic>n</italic> = 18; ND + SA, <italic>n</italic> = 23; HFD, <italic>n</italic> = 22; HFD + SA, <italic>n</italic> = 22; F: ND, <italic>n</italic> = 17; ND + SA, <italic>n</italic> = 24; HFD, <italic>n</italic> = 24; HFD + SA, <italic>n</italic> = 24; G: ND, <italic>n</italic> = 3; ND + SA, <italic>n</italic> = 4; HFD, <italic>n</italic> = 4; HFD + SA, <italic>n</italic> = 4; L: <italic>n</italic> = 5 for each group. <sup>a,b,c</sup>Significant differences are indicated by different letters (<italic>P</italic> &#x003C; 0.05). ND, 5% normal fat diet with no <italic>S. acheilognathi</italic> infection; ND + SA, 5% normal fat diet with <italic>S. acheilognathi</italic> infection; HFD, 10% high fat diet with no <italic>S. acheilognathi</italic> infection; HFD + SA, 10% high fat diet with <italic>S. acheilognathi</italic> infection.</p></caption>
<alt-text>Microscopic images A to D show tissue samples with varying structures and cell densities, annotated with scale bars and labels. Corresponding bar charts E, F, G, and L display measurements such as MV, MM, PR, and fat ratio across different groups: ND, ND+SA, HFD, HFD+SA. Additional images H to K compare cellular details and distribution of spherical red-stained entities or cells in a matrix, each with a 50 micrometer scale. Charts indicate statistical letters (e.g., a, b, c) for significance levels.</alt-text>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-16-1538919-g002.tif"/>
</fig>
<p>The liver lipid content was determined using oil red O staining. The results indicated that the lipid droplets in the HFD group were larger and denser comparing with the other three groups (<xref ref-type="fig" rid="F2">Figures 2H&#x2013;K</xref>). Helminth infection significantly decreased the fat ratio value in liver of grass carp fed with HFD (<italic>P</italic> = 0.000, <xref ref-type="fig" rid="F2">Figure 2L</xref>). However, helminth infection significantly increased the fat ratio value in grass carp fed normal diet (<italic>P</italic> = 0.025, <xref ref-type="fig" rid="F2">Figure 2L</xref>).</p>
</sec>
<sec id="S3.SS4">
<title>Role of helminth infection in the effect of HFD on relative expression of immune and lipid metabolism related genes</title>
<p>The mRNA expression levels of immune and lipid metabolism related genes were showed in <xref ref-type="fig" rid="F3">Figure 3</xref>. Helminth infection significantly promoted the expression of transforming growth factor-beta 1 (<italic>TGF-</italic>&#x03B2;<italic>1</italic>) (<xref ref-type="fig" rid="F3">Figure 3C</xref>, <italic>P</italic> = 0.004), interleukin-10 (<italic>IL-10</italic>) (<xref ref-type="fig" rid="F3">Figure 3D</xref>, <italic>P</italic> = 0.000) and apolipoprotein E (<italic>ApoE</italic>) (<xref ref-type="fig" rid="F3">Figure 3G</xref>, <italic>P</italic> = 0.001), and significantly down-regulated the expression of interleukin-1beta (<italic>IL-1</italic>&#x03B2;) (<xref ref-type="fig" rid="F3">Figure 3A</xref>, <italic>P</italic> = 0.009), tumor necrosis factor-alpha (<italic>TNF-</italic>&#x03B1;) (<xref ref-type="fig" rid="F3">Figure 3B</xref>, <italic>P</italic> = 0.027), peroxisome proliferator-activated receptor-gamma (<italic>PPAR-</italic>&#x03B3;) (<xref ref-type="fig" rid="F3">Figure 3E</xref>, <italic>P</italic> = 0.003) and lipoprotein lipase (<italic>LPL</italic>) (<xref ref-type="fig" rid="F3">Figure 3F</xref>, <italic>P</italic> = 0.001) in grass carp fed on HFD, but no affection on the expression of carnitine palmitoyltransferase 1(<italic>CPT1</italic>) (<xref ref-type="fig" rid="F3">Figure 3H</xref>, <italic>P</italic> &#x003E; 0.05). Meanwhile, helminth infection significantly elevated the relative expression levels of <italic>PPAR-</italic>&#x03B3; (<xref ref-type="fig" rid="F3">Figure 3E</xref>, <italic>P</italic> = 0.000), and significantly reduced the expression levels of <italic>ApoE</italic> (<xref ref-type="fig" rid="F3">Figure 3G</xref>, <italic>P</italic> = 0.011) and <italic>CPT1</italic> (<xref ref-type="fig" rid="F3">Figure 3H</xref>, <italic>P</italic> = 0.007), but no impact on the expression levels of <italic>IL-1</italic>&#x03B2;, <italic>TNF-</italic>&#x03B1;, <italic>TGF-</italic>&#x03B2;<italic>1</italic>, <italic>IL-10</italic>, and <italic>LPL</italic> (<xref ref-type="fig" rid="F3">Figures 3A&#x2013;D,F</xref>; <italic>P</italic> &#x003E; 0.05 in all cases) in grass carp fed with normal diet.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Effect of <italic>S. acheilognathi</italic> infection on the mRNA expression of immune and lipid metabolism related genes in <italic>C. idella</italic> fed on HFD. <bold>(A)</bold> IL-1&#x03B2;, interleukin-1beta; <bold>(B)</bold> TNF-&#x03B1;, tumor necrosis factor-alpha; <bold>(C)</bold> TGF-&#x03B2;1, transforming growth factor-beta 1; <bold>(D)</bold> IL-10, interleukin-10; <bold>(E)</bold> PPAR-&#x03B3;, peroxisome proliferator-activated receptor-gamma; <bold>(F)</bold> LPL, lipoprotein lipase; <bold>(G)</bold> ApoE, apolipoprotein E; <bold>(H)</bold> CPT1, carnitine palmitoyltransferase 1; <bold>(A&#x2013;H)</bold> Values were represented as mean &#x00B1; SEM (<italic>n</italic> = 3); <sup>a,b,c</sup>significant differences are indicated by different letters (<italic>P</italic> &#x003C; 0.05). ND, 5% normal fat diet with no <italic>S. acheilognathi</italic> infection; ND + SA, 5% normal fat diet with <italic>S. acheilognathi</italic> infection; HFD, 10% high fat diet with no <italic>S. acheilognathi</italic> infection; HFD + SA, 10% high fat diet with <italic>S. acheilognathi</italic> infection.</p></caption>
<alt-text>Bar charts (A-H) show the relative expression levels of genes: IL-1&#x03B2;, TNF-&#x03B1;, TGF-&#x03B2;1, IL-10, PPAR-&#x03B3;, LPL, ApoE, and CPT1, across four conditions: ND, ND+SA, HFD, and HFD+SA. Significant differences are marked with letters above bars.</alt-text>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-16-1538919-g003.tif"/>
</fig>
</sec>
<sec id="S3.SS5">
<title>Role of helminth infection in the effect of HFD on the intestinal microbiota</title>
<sec id="S3.SS5.SSS1">
<title>Composition of intestinal microbiota</title>
<p>The composition of intestinal microbiota was altered by helminth infection regardless of normal diet or high fat diet. At the phylum level (<xref ref-type="fig" rid="F4">Figure 4A</xref>), the dominant taxa of the hindgut of grass carp were Fusobacteriota, Firmicutes, Proteobacteria and Bacteroidetes. Compared with the ND group, the relative abundance of Fusobacteria (72.59 &#x00B1; 13.90% vs. 41.65 &#x00B1; 29.51%) in the ND + SA was significantly increased (<italic>P</italic> = 0.019 &#x003C; 0.05), and the relative abundance of Firmicutes (13.35 &#x00B1; 6.73% vs. 25.75 &#x00B1; 8.7%, <italic>P</italic> = 0.018 &#x003C; 0.05), Proteobacteria (5.02 &#x00B1; 2.61% vs. 11.84 &#x00B1; 7.27%, <italic>P</italic> = 0.04 &#x003C; 0.05) and Bacteroidetes (2.11 &#x00B1; 1.06% vs. 10.82 &#x00B1; 10.88%, <italic>P</italic> = 0.039 &#x003C; 0.05) was significantly decreased. However, there was no significant difference in the relative abundance of dominant phyla of gut microbiota group between HFD and HFD + SA group in grass carp. Compared with HFD, the relative abundance of Fusobacteriota (91.70 &#x00B1; 6.10% vs. 79.83 &#x00B1; 9.72%) increased but not significant (<italic>P</italic> = 0.30 &#x003E; 0.05) in HFD + SA group, and the relative abundance of Firmicutes (2.45 &#x00B1; 1.40% vs. 9.24 &#x00B1; 8.38%), Proteobacteria (4.27 &#x00B1; 3.02% vs. 6.32 &#x00B1; 3.06%), Bacteroidetes (1.12 &#x00B1; 1.97% vs. 1.44 &#x00B1; 0.78%), and Desulfobacterota (0.26 &#x00B1; 0.26% vs. 2.62 &#x00B1; 4.02%) in the HFD + SA group was also lower, but differences were not significant (<italic>P</italic> &#x003E; 0.05 in all cases).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Effect of <italic>S. acheilognathi</italic> infection on the composition and diversity of intestinal microbiota in <italic>C. idella</italic> fed on HFD. <bold>(A,B)</bold> Microbiota composition; <bold>(C&#x2013;F)</bold> &#x03B1; diversity indices; G-I: &#x03B2; diversity; <bold>(A)</bold> phylum level; <bold>(B)</bold> genus level; <bold>(G)</bold> cluster analysis; <bold>(H)</bold> PCoA, principal coordinates analysis; <bold>(I)</bold> NMDS, Non-metric multidimensional scaling; <bold>(A&#x2013;I)</bold> ND, <italic>n</italic> = 5; ND + SA, <italic>n</italic> = 4; HFD, <italic>n</italic> = 5; HFD + SA, <italic>n</italic> = 5. <sup>a,b,c</sup>Significant differences are indicated by different letters (<italic>P</italic> &#x003C; 0.05). ND, 5% normal fat diet with no <italic>S. acheilognathi</italic> infection; ND + SA, 5% normal fat diet with <italic>S. acheilognathi</italic> infection; HFD, 10% high fat diet with no <italic>S. acheilognathi</italic> infection; HFD + SA, 10% high fat diet with <italic>S. acheilognathi</italic> infection.</p></caption>
<alt-text>&#x201C;Composite image displaying multiple charts and graphs: A. Stacked bar chart showing relative abundance of different bacterial phyla across groups ND, ND+SA, HFD, and HFD+SA. B. Circular chord diagram illustrating genus-level bacterial composition. C-F. Bar charts for diversity indices: Chao1, ACE, Shannon, and Simpson. G. Dendrogram showing hierarchical clustering of samples. H. PCA plot illustrating sample clustering. I. Venn diagram depicting overlap among groups. Groups are color-coded: ND, ND+SA, HFD, and HFD+SA.&#x201D;</alt-text>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-16-1538919-g004.tif"/>
</fig>
<p>At the genus level, <italic>Cetobacterium</italic> was the dominant taxa in the hindgut of grass carp (<xref ref-type="fig" rid="F4">Figure 4B</xref>). Compared with ND, the relative abundance of <italic>Cetobacterium</italic> (72.58 &#x00B1; 13.91% vs. 41.46 &#x00B1; 29.48%, <italic>P</italic> = 0.018 &#x003C; 0.05, <xref ref-type="fig" rid="F4">Figure 4B</xref>) in ND + SA was significantly increased, the relative abundance of <italic>Aeromonas</italic>, <italic>Lawsonia</italic>, and <italic>ZOR0006</italic> slightly increased (<italic>P</italic> &#x003E; 0.05 in all cases, <xref ref-type="fig" rid="F4">Figure 4B</xref>), and slightly decreased the relative abundance of <italic>Streptococcus</italic>, <italic>Bacteroides</italic> and <italic>Erysipelatoclostridium</italic> (<italic>P</italic> &#x003E; 0.05 in all cases, <xref ref-type="fig" rid="F4">Figure 4B</xref>). However, the relative abundance of <italic>Cetobacterium</italic> (91.58 &#x00B1; 6.17% vs. 79.65 &#x00B1; 9.86%, <italic>P</italic> = 0.30 &#x003E; 0.05, <xref ref-type="fig" rid="F4">Figure 4B</xref>) in HFD + SA group increased and the relative abundance of <italic>Lawsonia</italic>, <italic>Bacteroides</italic>, <italic>Aeromonas</italic>, and <italic>Erysipelatoclostridium</italic> all decreased comparing with HFD, but the differences were not significant (<italic>P</italic> &#x003E; 0.05 in all cases, <xref ref-type="fig" rid="F4">Figure 4B</xref>).</p>
</sec>
<sec id="S3.SS5.SSS2">
<title>Diversity of gut microbiota</title>
<p>High fat diet significantly decreased the alpha diversity of hindgut microbiota in grass carp in comparison with normal diet (<xref ref-type="fig" rid="F4">Figures 4C&#x2013;F</xref>, <italic>P</italic> &#x003C; 0.05 in all cases). However, helminth infection did not affect the alpha diversity of hindgut microbiota in grass carp fed on HFD (<xref ref-type="fig" rid="F4">Figures 4C&#x2013;F</xref>, <italic>P</italic> &#x003E; 0.05 in all cases). Compared with HFD group, the HFD + SA group displayed a lower &#x03B1; diversity, but the differences were not significant (<xref ref-type="fig" rid="F4">Figures 4C&#x2013;F</xref>, <italic>P</italic> &#x003E; 0.05 in all cases).</p>
<p>For the beta diversity, cluster analysis indicated that all samples were divided into two groups (<xref ref-type="fig" rid="F4">Figure 4G</xref>), where almost all intestinal microbiota samples of grass carp fed on HFD clustered into one group, and samples that of feeding on ND clustered into a separate group. PERMANOVA (<xref ref-type="table" rid="T3">Table 3</xref>) analyses showed that the microbial communities of HFD + SA group was significantly different from HFD (<italic>P</italic> = 0.016). However, helminth infection had no affection on the microbial communities of grass carp fed normal diet (<italic>P</italic> = 0.064 &#x003E; 0.05). The analyses of Principal coordinate analysis (PCoA) (<xref ref-type="fig" rid="F4">Figure 4H</xref>) and non-metric multidimensional scaling (NMDS) (<xref ref-type="fig" rid="F4">Figure 4I</xref>) showed that the microbial communities of the four groups could not be significantly distinguished from each other.</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>PERMANOVA analysis of different groups with the Bray-Curtis distance.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Group</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">ND</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">ND + SA</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">HFD</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">HFD + SA</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">ND</td>
<td/>
<td valign="top" align="center">3.255</td>
<td valign="top" align="center">1.529</td>
<td valign="top" align="center"><bold>3.663</bold></td>
</tr>
<tr>
<td valign="top" align="left">ND + SA</td>
<td valign="top" align="center">0.064</td>
<td/>
<td valign="top" align="center"><bold>4.478</bold></td>
<td valign="top" align="center">0.659</td>
</tr>
<tr>
<td valign="top" align="left">HFD</td>
<td valign="top" align="center">0.192</td>
<td valign="top" align="center"><bold><italic>0.018</italic></bold></td>
<td/>
<td valign="top" align="center"><bold>4.455</bold></td>
</tr>
<tr>
<td valign="top" align="left">HFD + SA</td>
<td valign="top" align="center"><bold><italic>0.010</italic></bold></td>
<td valign="top" align="center">0.723</td>
<td valign="top" align="center"><bold><italic>0.016</italic></bold></td>
<td/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Pseudo-F-values from the PERMANOVA test are displayed in standard font, <italic>P</italic>-values are presented in italics, and <italic>P</italic>-values &#x003C; 0.05 are highlighted in bold.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS5.SSS3">
<title>Differences in taxonomic abundance among groups</title>
<p>A total of 3,968 ASVs were obtained in this study. Venn plot showed that total ASVs of ND, ND + SA, HFD and HFD + SA groups were 3,352, 659, 474, and 299, respectively; unique ASVs in four groups were 2,855, 284, 166, and 94, respectively; and the four groups shared 96 ASVs (<xref ref-type="fig" rid="F5">Figure 5A</xref>).</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Differences and function of intestinal microbiota in <italic>C. idella</italic> fed on HFD. <bold>(A)</bold> Venn plot. <bold>(B)</bold> Lefse analysis between ND and ND + SA. <bold>(C)</bold> Lefse analysis between HFD and HFD + SA. <bold>(D)</bold> Heatmap of significant taxa in the intestine of HFD and HFD + SA. <bold>(E,F)</bold> Changes in the KEGG pathways predicted by PICRUST. <bold>(E)</bold> ND and ND + SA; <bold>(F)</bold> HFD and HFD + SA. <bold>(A&#x2013;F)</bold> ND, <italic>n</italic> = 5; ND + SA, <italic>n</italic> = 4; HFD, <italic>n</italic> = 5; HFD + SA, <italic>n</italic> = 5. 0.01 &#x003C; <italic>P</italic> &#x003C; 0.05 values are marked with &#x201C;&#x002A;.&#x201D; ND, 5% normal fat diet with no <italic>S. acheilognathi</italic> infection; ND + SA, 5% normal fat diet with <italic>S. acheilognathi</italic> infection; HFD, 10% high fat diet with no <italic>S. acheilognathi</italic> infection; HFD + SA, 10% high fat diet with <italic>S. acheilognathi</italic> infection.</p></caption>
<alt-text>The figure contains multiple panels displaying data comparisons between different groups. Panel A shows a Venn diagram with overlapping circles for ND, ND+SA, HFD, and HFD+SA groups, illustrating shared and unique elements. Panel B presents a bar chart comparing LDA scores for ND and ND+SA groups, indicating various microbial communities. Panel C features a bar chart comparing LDA scores between HFD and HFD+SA groups. Panel D is a heatmap displaying microbial abundance across HFD and HFD+SA groups, with color gradients from blue to red. Panels E and F show bar charts detailing mean proportions of metabolic pathways for different groups.</alt-text>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-16-1538919-g005.tif"/>
</fig>
<p>Lefse analysis at the genus level indicated that there were thirty-six biomarkers between ND and ND + SA groups (<xref ref-type="fig" rid="F5">Figure 5B</xref>), and only three biomarkers between HFD and HFD + SA groups (<xref ref-type="fig" rid="F5">Figure 5C</xref>), including <italic>Cetobacterium</italic>, <italic>Megasphaera</italic>, and <italic>SAR324_clade</italic>.</p>
</sec>
<sec id="S3.SS5.SSS4">
<title>Association between helminth infection and relative abundance microbiota in grass carp fed on HFD</title>
<p>Pearson correlation analysis indicated that helminth infection had a significant positive correlation with the relative abundance of <italic>Cetobacterium</italic> (<italic>P</italic> = 0.042, <italic>r</italic> = 0.65) and <italic>Lactobacillus</italic> (<italic>P</italic> = 0.001, <italic>r</italic> = 0.86), and three taxa, including <italic>Rhodobacter</italic>, <italic>Rhizobium</italic>, and <italic>Eubacterium</italic>, existed a significant negative correlation with the helminth infection (<italic>P</italic> &#x003C; 0.05 in all cases; 0.63 &#x2264; |<italic>r</italic>| &#x2264; 0.71) (<xref ref-type="fig" rid="F5">Figure 5D</xref>) in hindgut of grass carp fed on HFD (<xref ref-type="table" rid="T4">Table 4</xref>).</p>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>Analysis of correlation coefficient between helminth infection and the taxonomic abundance of microbiota within the intestine of grass carp fed with HFD.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Taxon</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;"><italic>P</italic></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;"><italic>r</italic></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Lactobacillus</italic></td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.86</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Cetobacterium</italic></td>
<td valign="top" align="center">0.042</td>
<td valign="top" align="center">0.65</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Rhodobacter</italic></td>
<td valign="top" align="center">0.019</td>
<td valign="top" align="center">&#x2212;0.72</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Rhizobium</italic></td>
<td valign="top" align="center">0.033</td>
<td valign="top" align="center">&#x2212;0.67</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Eubacterium</italic></td>
<td valign="top" align="center">0.046</td>
<td valign="top" align="center">&#x2212;0.64</td>
</tr>
</tbody>
</table></table-wrap>
</sec>
<sec id="S3.SS5.SSS5">
<title>Functional alteration of gut microbiota</title>
<p>The PICRUST2 prediction identified thirty-three KEGG pathways at the L3 level with significant differences between the ND and ND + SA groups. Among these, twenty pathways pertained to metabolic processes, accounting for 60.6% (20/33), of which one pathway was associated with lipid metabolism, two with carbohydrate metabolism and one with energy metabolism (<xref ref-type="fig" rid="F5">Figure 5E</xref>). In the comparison between HFD and HFD + SA, seventeen pathways exhibited notable differences. Of these, nine pathways were linked to metabolism functions (52.9%: 9/17), of which one KEGG pathway was related to lipid metabolism (<xref ref-type="fig" rid="F5">Figure 5F</xref>).</p>
</sec>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>Discussion</title>
<p>The protective effect of helminth on metabolic diseases had been reported in mammals including improved insulin resistance, enhancing glucose tolerance, reducing blood lipids, inhibiting proinflammatory response and M2 macrophage proliferation etc. (<xref ref-type="bibr" rid="B29">Kang et al., 2021</xref>; <xref ref-type="bibr" rid="B48">Obi et al., 2020</xref>; <xref ref-type="bibr" rid="B56">Rajamanickam et al., 2020</xref>; <xref ref-type="bibr" rid="B57">Shimokawa et al., 2019</xref>; <xref ref-type="bibr" rid="B59">Su et al., 2020</xref>; <xref ref-type="bibr" rid="B60">Su et al., 2018</xref>; <xref ref-type="bibr" rid="B73">Yang et al., 2013</xref>), but the existence of such a protective effect in aquatic fauna remains unknown. In this study, we attempted to explore the role of helminth on metabolic diseases in aquatic animals. From our experimental results, the role of helminth in metabolic diseases in aquatic animals was similar to that in mammals. Helminth infection effectively ameliorated the high<italic>-</italic>fat diet induced metabolic imbalance in grass carp.</p>
<sec id="S4.SS1">
<title>The effect of <italic>S. acheilognathi</italic> infection on growth of grass carp fed on HFD</title>
<p>In growth performance, helminth infection with grass carp fed on HFD pointedly increased the CF, and slightly increased VSI and MFI. Numerous investigations on fish species, including <italic>Micropterus salmoides</italic> (<xref ref-type="bibr" rid="B21">Guo et al., 2019</xref>; <xref ref-type="bibr" rid="B74">Yin et al., 2021</xref>), <italic>Nibea japonica</italic> (<xref ref-type="bibr" rid="B22">Han et al., 2014</xref>), and <italic>Rachycentron canadum</italic> (<xref ref-type="bibr" rid="B66">Wang et al., 2005</xref>), have revealed a positive correlation between the VSI and MFI and the level of dietary lipids. The rise in CF observed in this study was associated with a concurrent upward trend in both VSI and MFI. The level of dietary fat usually causes no change of CF in fish (<xref ref-type="bibr" rid="B20">Guo et al., 2022</xref>; <xref ref-type="bibr" rid="B22">Han et al., 2014</xref>; <xref ref-type="bibr" rid="B74">Yin et al., 2021</xref>). Thus, the significant increasing of CF in HFD + SA group indicated that helminth infection boosted the growth of grass carp fed with HFD.</p>
</sec>
<sec id="S4.SS2">
<title>The effect of <italic>S. acheilognathi</italic> infection on serum biochemical indices of grass carp fed on HFD</title>
<p>Helminth infection with grass carp fed with HFD exhibited a notable rise in LDL level, while AST level and HDL concentration significantly declined. AST is primarily situated within hepatocytes, and an increase in its serum level is a response to hepatocellular damage and changes in plasma membrane permeability (<xref ref-type="bibr" rid="B5">Boone et al., 2005</xref>). The high-fat diet led to an elevation in serum AST level in grass carp, indicating potential damage to liver cells. However, helminth infection could possibly decrease the liver&#x2019;s burden imposed by the high-fat diet and facilitate the recovery of liver function. HDL and LDL are typically used as indicators to reflect lipid metabolism in aquatic animals (<xref ref-type="bibr" rid="B21">Guo et al., 2019</xref>; <xref ref-type="bibr" rid="B36">Li et al., 2016</xref>; <xref ref-type="bibr" rid="B78">Zhao et al., 2016</xref>) and mammals (<xref ref-type="bibr" rid="B44">Lu et al., 2022</xref>; <xref ref-type="bibr" rid="B63">Teng et al., 2020</xref>). High serum LDL is always considered to be risk factors related to fatty livers in fish (<xref ref-type="bibr" rid="B21">Guo et al., 2019</xref>; <xref ref-type="bibr" rid="B36">Li et al., 2016</xref>; <xref ref-type="bibr" rid="B78">Zhao et al., 2016</xref>). HDL has been referred to as good cholesterol, inversely proportional to cardiovascular risk in many studies (<xref ref-type="bibr" rid="B14">Ertek, 2018</xref>). In present study, the increase in HDL and decrease in LDL indicated that helminth infection reversed the abnormal lipid metabolism in HFD of grass carp, which could improve health condition of cultured <italic>C. idella</italic>.</p>
</sec>
<sec id="S4.SS3">
<title>The effect of <italic>S. acheilognathi</italic> infection on lipid metabolism of grass carp fed on HFD</title>
<p><italic>PPAR-</italic>&#x03B3;, <italic>LPL</italic>, <italic>ApoE</italic>, and <italic>CPT1</italic> are the key regulatory enzymes involved in lipid metabolism within the liver, playing roles in the uptake, transport and oxidation of fatty acids. PPAR-&#x03B3; is a ligand-activated transcription factor that belongs to the nuclear hormone receptor superfamily and fosters lipogenesis by enhancing the expression of enzymes involved in lipid synthesis (<xref ref-type="bibr" rid="B1">Ahmadian et al., 2013</xref>). LPL catalyzes the hydrolysis of intravascular triglycerides contained within lipoproteins, such as chylomicrons and very low-density lipoprotein (VLDL), then the released fatty acids can be taken up by tissues for use in oxidation or for storage purposes (<xref ref-type="bibr" rid="B69">Wu et al., 2021</xref>). ApoE is a soluble apolipoprotein primarily synthesized in the liver and brain, and it has an important role in the metabolism of triglyceride rich lipoproteins (TRL) due to its high affinity binding to the LDL receptor (LDLR), the LDL receptor-related protein 1 (LRP1) and the VLDL receptor (VLDLR), which facilitates the hepatic clearance of remnant lipoprotein particles (<xref ref-type="bibr" rid="B23">Huang and Mahley, 2014</xref>). LPL-mediated triglyceride hydrolysis would reduce when ApoE concentration was high (<xref ref-type="bibr" rid="B69">Wu et al., 2021</xref>). CPT1 is regarded as a pivotal regulatory enzyme in mitochondrial fatty acid oxidation pathway. It catalyzes the conversion of fatty acyl-CoAs into fatty acyl-carnitine molecules, which are then transported into the mitochondrial matrix for further oxidation (<xref ref-type="bibr" rid="B30">Kerner and Hoppel, 2000</xref>). In the present study, helminth infection in grass carp fed with HFD resulted in a modest elevation of <italic>CPT1</italic> expression, and caused a significantly reduction in the expression levels of <italic>PPAR-</italic>&#x03B3; and <italic>LPL</italic>, while significantly increased the expression level of <italic>ApoE</italic>. These results indicated that helminth mainly regulate the expression of these lipid metabolism genes to inhibit the absorption of fatty acids, thereby reducing the deposition of lipid in the liver.</p>
<p>Additionally, the lipid content in the liver of the HFD + SA group was significantly lower than that of the HFD group, indicating that helminth infection mitigated the liver lipid deposition induced by the high-fat diet. The protective effect of helminth in grass carp was similar to that in mice (<xref ref-type="bibr" rid="B60">Su et al., 2018</xref>). Most of the digested lipids are absorbed by intestinal epithelial cells (<xref ref-type="bibr" rid="B76">Zhang et al., 2021</xref>). PR, one of the intestinal morphology parameters, was significantly decreased by helminth infection in this study, reducing the amount of lipid absorbed by intestine, thereby to decrease lipid deposition in the liver.</p>
</sec>
<sec id="S4.SS4">
<title>The effect of <italic>S. acheilognathi</italic> infection on immune response and gut microbiota of grass carp fed on HFD</title>
<p>Similarity to the protective effects of helminth in mammalian metabolic diseases, the primary regulatory pathways through which helminths exert positive effects on metabolic diseases in fish may include the following two aspects: (1) immune regulation, (2) alterations of gut microbiota. The type 2 immune response induced by helminth infection has been proved to ameliorate the side effects of HFD in mice (<xref ref-type="bibr" rid="B59">Su et al., 2020</xref>; <xref ref-type="bibr" rid="B60">Su et al., 2018</xref>). The intestinal nematode <italic>H. polygyrus</italic> could protect against obesity by triggering the production of Th2-mediated cytokines, such as IL-4, lL-10 and IL-13, and enhancing the anti-inflammatory M2 macrophages levels (<xref ref-type="bibr" rid="B60">Su et al., 2018</xref>). The increased M2 and IL-10 responses resulted in a reduction of the pro-inflammatory cytokine TNF-&#x03B1; expression, which has been shown to modulate lipid metabolism (<xref ref-type="bibr" rid="B31">Khovidhunkit et al., 2004</xref>). Similarly, in our study, helminth infection significantly elevated IL-10 levels while concurrently reducing decreased TNF-&#x03B1; expression, indicating that helminth infection protects against the HFD-induced abnormal lipid metabolism via activation of immune responses in teleost.</p>
<p>An increase of alpha diversity in intestinal microbiota is generally associated with a &#x201C;healthy&#x201D; gut homeostasis (<xref ref-type="bibr" rid="B52">Peachey et al., 2017</xref>). In this study, a high-fat diet significantly decreased the &#x03B1; diversity of intestinal microbiota in grass carp (<xref ref-type="fig" rid="F4">Figures 4C&#x2013;F</xref>), indicating that HFD disrupted gut microbial balance. Similar disruptions caused by HFD have also been reported in <italic>Monopterus albus</italic> (<xref ref-type="bibr" rid="B53">Peng et al., 2019</xref>). Additionally, there was no significant difference in the &#x03B1; diversity of gut microbiota between the HFD group and the HFD + SA group (<xref ref-type="fig" rid="F4">Figures 4C&#x2013;F</xref>), which may be attributed to the regulatory effect of helminth on intestine microbiota.</p>
<p>Microbiota and helminths occupy the same ecological niche within the host&#x2019;s intestine, where they can interact with each other (<xref ref-type="bibr" rid="B18">Glendinning et al., 2014</xref>). Multiple investigations have been carried out to examine the effects of helminth infection on the gut microbiota in fish. Tapeworm and acanthocephalan infection caused alteration in the composition of fish gut microbiota (<xref ref-type="bibr" rid="B16">Fu et al., 2019</xref>; <xref ref-type="bibr" rid="B17">Fu et al., 2022</xref>; <xref ref-type="bibr" rid="B27">Jiang et al., 2019</xref>; <xref ref-type="bibr" rid="B39">Ling et al., 2020</xref>). Studies in mammals have shown that helminth infection protects against HFD-induced obesity through modifications to the gut microbiota (<xref ref-type="bibr" rid="B57">Shimokawa et al., 2019</xref>; <xref ref-type="bibr" rid="B59">Su et al., 2020</xref>).</p>
<p>helminth infection was found to enhance the relative abundance of <italic>Cetobacterium</italic> in hindgut of grass carp fed with HFD, and the proportion of <italic>Cetobacterium</italic> in the HFD + SA group was 91.6%. According to Spearman&#x2019;s correlation analysis, <italic>Cetobacterium</italic> correlated positively with helminth infection. <italic>Cetobacterium</italic>, identified as an anaerobic, gram-negative bacterium (<xref ref-type="bibr" rid="B15">Finegold et al., 2003</xref>), constitutes a predominant member of the intestinal microbiota in freshwater fish (<xref ref-type="bibr" rid="B11">Di Maiuta et al., 2013</xref>; <xref ref-type="bibr" rid="B17">Fu et al., 2022</xref>; <xref ref-type="bibr" rid="B35">Larsen et al., 2014</xref>; <xref ref-type="bibr" rid="B64">van Kessel et al., 2011</xref>). The significant proliferation of <italic>Cetobacterium</italic> could perform fermentative metabolism of peptides and carbohydrates, resulting in the production of acetate, which in turn modifies glucose homeostasis (<xref ref-type="bibr" rid="B65">Wang et al., 2021</xref>). Additionally, this bacterium could produce vitamin B12 (<xref ref-type="bibr" rid="B35">Larsen et al., 2014</xref>), thereby enhancing the host couldsicrobioto pathogen infections (<xref ref-type="bibr" rid="B55">Qi et al., 2023</xref>). Incorporating <italic>Cetobacterium</italic> fermentation products into fish feed can effectively enhance intestinal and liver health and decrease liver lipid accumulation (<xref ref-type="bibr" rid="B70">Xie et al., 2022</xref>). In zebrafish, cypermethrin (CYP) exposure or CYP and microplastics (MPs) co-exposure increased the abundance of <italic>Cetobacterium</italic>, which was found to be positively associated with the majority of lipid metabolites (<xref ref-type="bibr" rid="B71">Xu et al., 2024</xref>). Consistently, helminth infection may ameliorate the lipid metabolism induced by HFD through increasing the high relative abundance of <italic>Cetobacterium</italic> to regulate lipid and maintain liver health of grass carp.</p>
<p><italic>Lactobacillus</italic>, a group of gram-positive, facultative anaerobic bacteria widely used as probiotics, has been shown to enhance epithelial barrier function and modulate innate immune responses as well as cytokine profiles (<xref ref-type="bibr" rid="B2">Amdekar and Singh, 2016</xref>). <italic>Strongyloides venezuelensis</italic> infection in mice induced the increasing of <italic>Lactobacillus</italic> spp., which has a positive effect on the glucose metabolism of the host (<xref ref-type="bibr" rid="B49">Pace et al., 2018</xref>). In this study, helminth infection showed a significant positive correlation with <italic>Lactobacillus</italic>. This result indicated that helminth infection can improve host metabolic profile by regulating probiotics.</p>
<p>In study of <italic>Caenorhabditis elegans</italic>, reactive oxygen species produced by <italic>Rhizobium</italic> induce DNA damage, which caused abnormal intestinal nuclei divisions (<xref ref-type="bibr" rid="B32">Kniazeva and Ruvkun, 2019</xref>). <italic>Eubacterium</italic>, one of the main SCFAs-producing bacteria in humans (<xref ref-type="bibr" rid="B50">Parada Venegas et al., 2019</xref>). <italic>Rhodobacter</italic> is a gram-negative, purple non-sulfur photosynthetic bacteria. Orally given the <italic>Rhodobacter sphaeroides</italic> in mice increased the content of SCFAs (<xref ref-type="bibr" rid="B72">Yang et al., 2020</xref>). However, SCFA has a significant negative influence on established <italic>Oesophagostomum dentatum</italic> infection in pigs (<xref ref-type="bibr" rid="B54">Petkevicius et al., 2004</xref>). In this study, helminth infection showed significant positive correlation with <italic>Rhodobacter</italic>, <italic>Rhizobium</italic>, and <italic>Eubacterium</italic>, indicating that helminth may improve its survival in the intestine by altering the relative abundance of these three bacteria.</p>
</sec>
</sec>
<sec id="S5" sec-type="conclusion">
<title>Conclusion</title>
<p>In conclusion, the findings of this study showed that helminth infection can ameliorate the abnormal lipid metabolism caused by a high-fat diet in grass carp. Helminth infection decreased the lipid deposition in liver, the concentration of LDL and activity of AST in serum, while increased the level of HDL. The synergistic effect of IL-10 produced by helminth mediated Th2 immune response and <italic>Cetobacterium</italic> alteration in intestine induced by helminth infection upregulated the expression level of <italic>ApoE</italic> and downregulated the expression level of <italic>PPAR-</italic>&#x03B3; and <italic>LPL</italic> in liver of grass carp, thus improving lipid metabolism.</p>
</sec>
</body>
<back>
<sec id="S6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are publicly available. This data can be found at: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov">https://www.ncbi.nlm.nih.gov</ext-link>, accession number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA1045724">PRJNA1045724</ext-link>.</p>
</sec>
<sec id="S7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The animal study was approved by the Zhejiang Ocean University&#x2019;s Animal Care and Use Ethics Committee in Zhoushan, China. The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec id="S8" sec-type="author-contributions">
<title>Author contributions</title>
<p>XY: Formal Analysis, Methodology, Software, Visualization, Writing &#x2013; original draft. DZ: Investigation, Methodology, Writing &#x2013; original draft. WL: Writing &#x2013; original draft. PF: Conceptualization, Formal Analysis, Project administration, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec id="S9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This work was supported by the earmarked fund for CARS (CARS-45) and the General Research Project of Zhejiang Provincial Department of Education (Special Project for Reforming the Training Mode of Professional Degree Graduate Students) (Grant no. Y202352327).</p>
</sec>
<sec id="S10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="S11" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The authors declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="S12" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<fn-group>
<fn id="footnote1">
<label>1</label>
<p><ext-link ext-link-type="uri" xlink:href="https://docs.qiime2.org/">https://docs.qiime2.org/</ext-link></p></fn>
</fn-group>
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