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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2024.1508596</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A new method for testing non-porous surfaces for their antimicrobial efficacy using an aerosol-generating spray chamber</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Poelzl</surname> <given-names>Sabine</given-names></name>
<uri xlink:href="https://loop.frontiersin.org/people/2101604/overview"/>
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<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
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</contrib>
<contrib contrib-type="author">
<name><surname>Dreisiebner</surname> <given-names>Daniela</given-names></name>
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</contrib>
<contrib contrib-type="author">
<name><surname>Zarschenas</surname> <given-names>Eva</given-names></name>
<uri xlink:href="https://loop.frontiersin.org/people/2717286/overview"/>
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<contrib contrib-type="author">
<name><surname>Nokhbehzaeim</surname> <given-names>Rozita</given-names></name>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Kittinger</surname> <given-names>Clemens</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/373606/overview"/>
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</contrib-group>
<aff><institution>Diagnostic and Research Institute for Hygiene, Microbiology and Environmental Medicine, Medical University of Graz</institution>, <addr-line>Graz</addr-line>, <country>Austria</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001">
<p>Edited by: Giovanna Batoni, University of Pisa, Italy</p>
</fn>
<fn fn-type="edited-by" id="fn0002">
<p>Reviewed by: Mikaeel Young, Baylor University, United States</p>
<p>Joana Barbosa, Escola Superior de Biotecnologia&#x2014;Universidade Cat&#x00F3;lica Portuguesa, Portugal</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Clemens Kittinger, <email>clemens.kittinger@medunigraz.at</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>07</day>
<month>01</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1508596</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>10</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>19</day>
<month>12</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Poelzl, Dreisiebner, Zarschenas, Nokhbehzaeim and Kittinger.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Poelzl, Dreisiebner, Zarschenas, Nokhbehzaeim and Kittinger</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The application of antimicrobial surfaces requires proof of their effectivity by <italic>in vitro</italic> methods in laboratories. One of the most common test methods is ISO 22196:2011, which represents a simple and inexpensive protocol by applying the bacterial suspension with known volume and concentration covered under a polyethylene film on the surfaces. The incubation is then conducted under defined humidity conditions for 24&#x202F;h. Another approach for testing non-porous surfaces is the newly published ISO 7581:2023. With this protocol, a &#x201C;dry test&#x201D; is achieved by spreading and drying 1&#x202F;&#x03BC;L of a bacterial suspension on the surfaces. A comprehensive evaluation of both standard protocols was conducted. This showed that they have some limitations and often do not include realistic test conditions that refer to the final product. Accordingly, the objective of this study was to develop a novel testing procedure that uses the spraying of a suspension inside of a chamber to generate aerosols with a precisely defined bacterial or yeast load. The samples to be analyzed are covered with small droplets that dry up within a few minutes and thus enable very reproducible contamination of the surfaces. The test series was carried out with low-alloyed carbon steel and glass without antimicrobial substances against two different <italic>Escherichia coli</italic> and <italic>Staphylococcus epidermidis</italic> strains and one <italic>Candida albicans</italic> strain to evaluate the new method. The results provided reproducible and reliable results in the setup carried out. This test method represents a valuable alternative for the assessment of non-porous surfaces in a manner that more closely reflects real-world conditions (e.g., simulation of aerosol formation by sneezing).</p>
</abstract>
<kwd-group>
<kwd>antimicrobial non-porous surface</kwd>
<kwd>ISO 22196:2011</kwd>
<kwd>ISO 7581:2023</kwd>
<kwd>aerosol</kwd>
<kwd>spraying chamber</kwd>
<kwd>CAMAG</kwd>
</kwd-group>
<contract-num rid="cn1">905182</contract-num>
<contract-sponsor id="cn1">FFG-The Austrian Research Promotion Agency</contract-sponsor>
<counts>
<fig-count count="2"/>
<table-count count="1"/>
<equation-count count="5"/>
<ref-count count="24"/>
<page-count count="7"/>
<word-count count="5521"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Antimicrobials, Resistance and Chemotherapy</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>The spread of pathogens via contaminated surfaces is a major challenge for hygiene management. One promising approach to minimize the propagation of these organisms is the use of antimicrobial coatings (AMCs) or antimicrobial materials (AMMs) in general. Many different materials have already been investigated for their antimicrobial efficacy. The materials can be divided into three groups depending on the mechanisms of action: active substance-release AMMs, potentiated surface-based AMMs (including biocides, metals, peptides, or amines on their surfaces), and non-adhesive AMMs (<xref ref-type="bibr" rid="ref3">Campoccia et al., 2013</xref>; <xref ref-type="bibr" rid="ref22">Sjollema et al., 2018</xref>; <xref ref-type="bibr" rid="ref6">Cunliffe et al., 2021</xref>). The metal most commonly used as AMC is copper, which can kill at least 7 to 8 logs of microorganisms per hour (<xref ref-type="bibr" rid="ref10">Grass et al., 2011</xref>). Furthermore, zinc and combinations of different metals can also be part of AMCs (<xref ref-type="bibr" rid="ref9">Garza-Cervantes et al., 2017</xref>; <xref ref-type="bibr" rid="ref20">Poelzl et al., 2024</xref>). In addition to metals, chemicals, plant extracts, enzymes, and bacteriocins are also used as antimicrobial substances (<xref ref-type="bibr" rid="ref8">Fadiji et al., 2023</xref>). A summary of antimicrobial substances and their effects was recently published by <xref ref-type="bibr" rid="ref14">K&#x0131;&#x015F;la et al. (2023)</xref>.</p>
<p>Before these AMMs or AMCs can be sold on the market and used as antimicrobial surfaces, they need to be extensively tested by <italic>in vitro</italic> methods in laboratories to prove their effectiveness. One of these test methods is ISO 22196:2011 (<xref ref-type="bibr" rid="ref11">International Organization for Standardization, 2011</xref>), which represents a simple and inexpensive protocol by applying the bacterial suspension with known volume and concentration covered under a polyethylene film on the test surfaces. The incubation is then conducted under defined humidity conditions for 24&#x202F;h. Even though the protocol seems reliable and easy to follow, there are some consistently discussed critical points of ISO 22196:2011. The most important points are the incubation condition (duration, temperature, and relative humidity) as well as the unrealistic type of testing, as the test bacteria are in contact with an active ingredient over a liquid phase (<xref ref-type="bibr" rid="ref23">Wiegand et al., 2018</xref>; <xref ref-type="bibr" rid="ref6">Cunliffe et al., 2021</xref>). A new test method has recently been published to improve the current protocol to make the test more applicable in practice. ISO 7581:2023 (<xref ref-type="bibr" rid="ref12">International Organization for Standardization, 2023</xref>) offers a &#x201C;dry test&#x201D; by spreading and drying 1&#x202F;&#x03BC;L of a bacterial suspension on the surfaces. A detailed comparison of the two ISO protocols has already been undertaken in a previous study (<xref ref-type="bibr" rid="ref16">Maitz et al., 2024</xref>). However, both protocols have some shortcomings. Briefly summarized, the application of the bacterial suspension under a polyethylene film (ISO 22196:2011) does not reflect real-life conditions, while pipetting and distributing 1&#x202F;&#x03BC;L (ISO 7581:2023) is difficult and leads to inaccuracies (e.g., different drying times on each testing surface). The incubation time of 24&#x202F;h stated by ISO 22196:2011 does often not allow an interpretation as false-positive results for the reference material can be generated (Gram-negative bacteria usually die off, after 24&#x202F;h). The different <italic>E. coli</italic> strains used in the two standard protocols should actually show the same sensitivity, but even the small difference in the bacterial strains leads to different results in antimicrobial efficacy. Neither of these two test protocols is robust and application-oriented, and both need an adjustment in the application of the bacterial suspension and more customization options when it comes to incubation conditions and test organisms. In this study, a new testing procedure was used that involves spraying bacterial/yeast suspensions inside a chamber to produce aerosols to simulate more realistic test conditions (e.g., simulation of aerosol formation by sneezing or coughing). The tested samples are thus covered with small droplets that dry up within a few minutes and allow a timely continuation of the experiments (without a massive loss of viability of the bacterial strains due to drying effects). Furthermore, this study again demonstrates the importance of selecting the correct microbes and conditions for the chosen test method to reflect the conditions under which the surface is to be used. The aim of this study was to evaluate the spraying process to obtain knowledge on the practicability and reproducibility of the method.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2</label>
<title>Materials and methods</title>
<p>The workflow was established by adapting ISO 22196:2011 measurement of antibacterial activity on plastics and other non-porous surfaces (<xref ref-type="bibr" rid="ref11">International Organization for Standardization, 2011</xref>) and ISO 7581:2023 evaluation of the bactericidal activity of a non-porous antimicrobial surface used in a dry environment (<xref ref-type="bibr" rid="ref12">International Organization for Standardization, 2023</xref>) and adding the spray chamber CAMAG Derivatizer Base Unit as a device to apply the bacterial/yeast suspension on the samples.</p>
<sec id="sec3">
<label>2.1</label>
<title>Samples</title>
<p>Two non-porous samples were analyzed in this study: low-alloyed carbon steel (voestalpine Stahl GmbH, Linz, Austria) and glass (slide 50&#x202F;&#x00D7;&#x202F;50&#x202F;&#x00D7;&#x202F;1.55&#x202F;mm, Cloeren Technology GmbH, Wegberg, Germany), both without an antimicrobial agent. All samples had the same size of 50&#x202F;&#x00D7;&#x202F;50&#x202F;mm. In the microbiological laboratory, the samples were stored at room temperature. Prior to testing, the samples were disinfected with 70% ethanol (Merck KGaA, Darmstadt, Germany).</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Strains and preparation of the bacterial/yeast suspensions</title>
<p>Five different strains were used for the testing procedure: <italic>Escherichia coli</italic> (<italic>E. coli</italic>) DSM 1576 (specified by ISO 22196:2011), <italic>E. coli</italic> DSM 682 (specified by ISO 7581:2023), <italic>Staphylococcus epidermidis</italic> (<italic>S. epidermidis</italic>) DSM 1798, <italic>S. epidermidis</italic> DSM 3269, and <italic>Candida albicans</italic> (<italic>C. albicans</italic>) DSM 1386 (Leibniz Institute DSMZ&#x2014;German Collection of Microorganisms and Cell Cultures GmbH, Braunschweig-Sued, Germany). The <italic>E. coli</italic> strains were selected according to the ISO specifications, while <italic>C. albicans</italic> was used according to &#x201C;Deutsche Gesellschaft f&#x00FC;r Hygiene und Mikrobiologie e.V.&#x201D; (<xref ref-type="bibr" rid="ref7">Deutsche Gesellschaft F&#x00FC;r Hygiene und Mikrobiologie, 2022</xref>). For the selection of Gram-positive bacteria, testing against the usually specified <italic>Staphylococcus aureus</italic> strains has so far been avoided for safety reasons, and &#x201C;more harmless&#x201D; representatives with less pathogenicity factors of the same genus have been chosen. The strains were cultivated overnight (16&#x2013;20&#x202F;h) on Columbia Blood Agar plates (Becton Dickinson GmbH, Heidelberg, Germany) at 36&#x00B0;C&#x202F;&#x00B1;&#x202F;2&#x00B0;C or 30&#x00B0;C&#x202F;&#x00B1;&#x202F;2&#x00B0;C (only <italic>C. albicans</italic>). The cell material was inoculated in 0.2% v/v Tryptone Soy Broth (TSB, Oxoid Limited, Hampshire, United Kingdom) diluted in distilled water. A VITEK<sup>&#x00AE;</sup> DensiCHEK device (bioMeri&#x00E8;ux Austria GmbH, Vienna, Austria) was used to obtain a bacterial/yeast solution with 10<sup>8</sup> colony-forming units (CFUs)/mL. To obtain an initial concentration of 2.5&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x2013;10&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x202F;CFU/mL according to the two ISO protocols, the bacterial/yeast suspension was diluted accordingly in 0.2% v/v TSB. To determine the concentration of the test suspension, the adjusted bacterial/yeast suspensions were serially diluted with 1X phosphate-buffered saline (PBS, Carl Roth GmbH + Co. KG, Karlsruhe, Germany). After incubation of 500&#x202F;&#x03BC;L of those solutions for 24&#x202F;h at 36&#x00B0;C&#x202F;&#x00B1;&#x202F;2&#x00B0;C or for 48&#x202F;h at 30&#x00B0;C&#x202F;&#x00B1;&#x202F;2&#x00B0;C (only <italic>C. albicans</italic>) on tryptic soy agar (TSA, VWR International GmbH, Darmstadt, Germany) plates, plates from one dilution containing 30&#x2013;300&#x202F;CFU were selected and counted. The weighted mean bacterial/yeast concentration was calculated in CFU with the following formula:</p><disp-formula id="E1">
<mml:math id="M1">
<mml:mi>X</mml:mi>
<mml:mo>=</mml:mo>
<mml:mi>C</mml:mi>
<mml:mo>&#x2217;</mml:mo>
<mml:mi>D</mml:mi>
</mml:math>
</disp-formula><p>where <italic>X</italic> is the initial suspension concentration (applied load) in CFU, <italic>C</italic> is the average plate count for the duplicate plates, and <italic>D</italic> is the dilution factor for the plates counted.</p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Testing procedure</title>
<p>The entire process of spraying and drying the samples was carried out under a laminar flow (Kojair Tech Oy, M&#x00E4;ntt&#x00E4;-Vilppula, Finland) (<xref ref-type="fig" rid="fig1">Figure 1A</xref>). Each specimen was placed on the plate of the spray chamber CAMAG Derivatizer Base Unit (CAMAG<sup>&#x00AE;</sup> Derivatizer, Muttenz, Switzerland) with the test surface facing upward. Then, the plate carrying a total of eight samples was inserted into the device, and the hood was closed. Next, 500&#x202F;&#x03BC;L of the bacterial/yeast suspension with an expected concentration of 2.5&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x2013;10&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x202F;CFU/mL was pipetted into the red or yellow nozzle (used for high viscosity of the spray reagent), and the whole volume was sprayed in the process. The spraying time was set on level 4 (middle spraying speed). After filling the bacterial/yeast suspension in the nozzle, the spraying process was started immediately to avoid unwanted dripping. With this setting, the spraying process took approximately 45&#x202F;s, followed by a pause of 2&#x202F;min during which the aerosol should settle. The pumping process of the device then took another 1&#x202F;min. The hood was again lifted, and the plate with the samples was removed (<xref ref-type="fig" rid="fig1">Figure 1B</xref>). The samples were transferred to a sterilized plastic rack for drying (<xref ref-type="fig" rid="fig1">Figure 1C</xref>). The drying time was a maximum of 6&#x202F;min 30&#x202F;s. This results in a total incubation of the MOs on the samples of approximately 10&#x202F;min before the samples are further processed, assuming that the spraying time was maintained (the spraying time can be longer with older nozzles). After drying, the samples for 0&#x202F;h were transferred into a plastic container with 10&#x202F;mL of a neutralizer called soybean casein digest broth with lecithin and polyoxyethylene sorbitan monooleate (SCDLP broth) containing TSB (Oxoid Limited, Hampshire, United Kingdom), lecithin (Carl Roth GmbH + Co. KG, Karlsruhe, Germany), and Tween<sup>&#x00AE;</sup> 80 (Amresco Inc., Solon, Ohio, United States) as well as 12&#x202F;g&#x2013;14&#x202F;g glass beads (2.85&#x2013;3.3&#x202F;mm, Carl Roth GmbH + Co. KG, Karlsruhe, Germany) with the test surface facing downward to rescue surviving bacteria. The other samples for further incubation (1&#x202F;h) were each transferred into a sterile Petri dish (90&#x202F;mm&#x202F;&#x00D7;&#x202F;16.2&#x202F;mm, Fisher Scientific, Schwerte, Germany) with the test surface facing upward. The incubation was performed at 20&#x00B0;C&#x202F;&#x00B1;&#x202F;1&#x00B0;C with relative humidity (RH) between 30 and 65% for 1&#x202F;h as recommended by ISO 7581:2023. After 1&#x202F;h, these samples were also transferred into the plastic container with neutralizer and glass beads. The samples were shaken in the recovery liquid for 3&#x202F;min at 200&#x202F;rpm on a Battery Shaker KM 2 Akku (Edmund B&#x00FC;hler GmbH, Bodelshausen, Germany). The dilution series were performed in 1X PBS. Finally, 500&#x202F;&#x03BC;L of appropriate dilutions were plated on TSA plates in duplicates by the spread plate technique. All plates with 30&#x2013;300&#x202F;CFU after incubation for 24&#x202F;h or 48&#x202F;h at 36&#x00B0;C&#x202F;&#x00B1;&#x202F;2&#x00B0;C or at 30&#x00B0;C&#x202F;&#x00B1;&#x202F;2&#x00B0;C were counted.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Setup for the spraying process under the laminar flow. <bold>(A)</bold> Entire experimental setup. <bold>(B)</bold> Eight samples after the spraying process. <bold>(C)</bold> Drying of the samples on plastic racks.</p>
</caption>
<graphic xlink:href="fmicb-15-1508596-g001.tif"/>
</fig>
<p>The applied load is defined as the actual number of bacterial or yeast cells sprayed onto the specimens in the experiment. Time point 0&#x202F;h is defined as the test point where the bacterial/yeast suspension is completely dry on the surface and harvested immediately to ensure the initial concentration of each sample and validate loss due to manipulation. For each incubation time, duplicates (<italic>n</italic>&#x202F;=&#x202F;2) of each sample type were used in three independent runs (<italic>n</italic>&#x202F;=&#x202F;6) to calculate the mean and standard deviation for antibacterial activity. When no colonies were countable on the plates, the limit of detection was set at 10&#x202F;CFU since 10&#x202F;mL of neutralization medium was used.</p>
<p>For each test sample, the recovered number of viable bacteria in CFU was calculated using the following formula:</p><disp-formula id="E2">
<mml:math id="M2">
<mml:mi>N</mml:mi>
<mml:mo>=</mml:mo>
<mml:mi>C</mml:mi>
<mml:mo>&#x2217;</mml:mo>
<mml:mi>V</mml:mi>
<mml:mo>&#x2217;</mml:mo>
<mml:mi>D</mml:mi>
</mml:math>
</disp-formula><p>where <italic>N</italic> is the number of viable bacteria recovered per test specimen (CFU), <italic>C</italic> is the average plate count for the duplicate plates, <italic>V</italic> is the volume, in ml, of SCDLP added to the specimen (10&#x202F;mL), and <italic>D</italic> is the dilution factor for the plates counted.</p>
<p>The calculation of the reduction was conducted with the following formula:</p><disp-formula id="E3">
<mml:math id="M3">
<mml:mi>R</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mfenced open="(" close=")">
<mml:mrow>
<mml:msub>
<mml:mi>U</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>U</mml:mi>
<mml:mi>t</mml:mi>
</mml:msub>
</mml:mrow>
</mml:mfenced>
<mml:msub>
<mml:mi>U</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
</mml:mfrac>
<mml:mspace width="thickmathspace"/>
<mml:mi mathvariant="normal">or</mml:mi>
<mml:mspace width="thickmathspace"/>
<mml:mi>R</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:msub>
<mml:mi>U</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
<mml:msub>
<mml:mi>U</mml:mi>
<mml:mrow>
<mml:mi>t</mml:mi>
<mml:mtext>.</mml:mtext>
</mml:mrow>
</mml:msub>
</mml:mfrac>
</mml:math>
</disp-formula>
<p>where <italic>R</italic> is the antibacterial activity (%) or (log<sub>10</sub>), <italic>U</italic><sub>0</sub> is the average of the common logarithm of the number of viable bacteria recovered from the test specimens immediately after inoculation (0&#x202F;h), and <italic>U</italic><sub>t</sub> is the average of the common logarithm of the number of viable bacteria recovered from the test specimens after 1&#x202F;h.</p>
<p>The verification of the methodology was calculated through 0-h replicates (<italic>n</italic>&#x202F;=&#x202F;6) with the following formula:</p><disp-formula id="E4">
<mml:math id="M4">
<mml:mfrac>
<mml:mfenced open="(" close=")">
<mml:mrow>
<mml:msub>
<mml:mi>L</mml:mi>
<mml:mtext>max</mml:mtext>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>L</mml:mi>
<mml:mtext>min</mml:mtext>
</mml:msub>
</mml:mrow>
</mml:mfenced>
<mml:msub>
<mml:mi>L</mml:mi>
<mml:mi mathvariant="normal">mean</mml:mi>
</mml:msub>
</mml:mfrac>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.2</mml:mn>
</mml:math>
</disp-formula><p>where <italic>L</italic><sub>max</sub> is 10 logarithm of the maximum number of viable bacteria found on a specimen, <italic>L</italic><sub>min</sub> is 10 logarithm of the minimum number of viable bacteria found on a specimen, and <italic>L</italic><sub>mean</sub> is 10 logarithm of the mean number of viable bacteria found on the specimens. A value &#x2264;0.2 indicated a valid test result.</p>
<p>To have another verification of this protocol, the loss of bacteria during the spraying process was calculated. Therefore, for every independent run, the loss of applied load was calculated as follows:</p><disp-formula id="E5">
<mml:math id="M5">
<mml:mfrac>
<mml:mfenced open="(" close=")">
<mml:mfrac>
<mml:mi>X</mml:mi>
<mml:mn>2</mml:mn>
</mml:mfrac>
</mml:mfenced>
<mml:msub>
<mml:mi>S</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
</mml:mfrac>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.5</mml:mn>
<mml:mspace width="thickmathspace"/>
<mml:msub>
<mml:mo>log</mml:mo>
<mml:mn>10</mml:mn>
</mml:msub>
</mml:math>
</disp-formula><p>where <italic>X</italic> is the initial suspension concentration (applied load) in CFU (divided by 2, since only half of the samples (=0&#x202F;h) of one run were included) and <italic>S</italic><sub>0</sub> is the sum of the common logarithm of the number of viable bacteria recovered from the test specimens immediately after inoculation (0&#x202F;h)</p>
<p>The average of the three independent runs was calculated, and a value &#x2264;0.5 log<sub>10</sub> showed a low loss of the test organism and therefore a good initial concentration or an appropriate strain for the experiment. In addition, the incubation time and the sprayed volume can also be monitored with this value. If the spraying process takes too long and/or the entire volume cannot be spayed, which is often caused by an outdated nozzle, the difference between the applied load and the results of 0&#x202F;h can also increase.</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Data analysis</title>
<p>The results were expressed as described with corresponding mean&#x202F;&#x00B1;&#x202F;standard deviation (SD). Depictions were generated using CorelDRAW 2019 (Corel Corporation, Ottawa, Canada) and GraphPad Prism Version 10 (GraphPad Software, Boston, MA, United States).</p>
</sec>
</sec>
<sec sec-type="results" id="sec7">
<label>3</label>
<title>Results</title>
<p>The low-alloyed carbon steel and glass samples were tested against five different strains to obtain and evaluate the new testing strategy with the nebulizer of CAMAG<sup>&#x00AE;</sup> Derivatizer.</p>
<p>Both strains of <italic>S. epidermidis</italic> remained reasonably stable and detectable on low-alloyed carbon steel and glass after 1&#x202F;h compared to 0&#x202F;h (<xref ref-type="fig" rid="fig2">Figures 2C</xref>,<xref ref-type="fig" rid="fig2">D</xref>) as the reduction for Gram-positive bacteria was below 1 log<sub>10</sub>. Compared to the 0-h results, a 37.75% to approximately 70% reduction was calculated (<xref ref-type="table" rid="tab1">Table 1</xref>). These results were expected as no antimicrobial substances were used in this study. In contrast, both <italic>E. coli</italic> strains showed a reduction after 1&#x202F;h. Especially, <italic>E. coli</italic> DSM 682 decreased rapidly with 2.5 log<sub>10</sub> (low-alloyed carbon steel) and 2.1 log<sub>10</sub> (glass) within the drying time (0&#x202F;h). A further decrease of 1.4 log<sub>10</sub> (low-alloyed carbon steel) and 1.2 log<sub>10</sub> (glass) was detectable between 0&#x202F;h and 1&#x202F;h (<xref ref-type="fig" rid="fig2">Figure 2B</xref> and <xref ref-type="table" rid="tab1">Table 1</xref>). The decrease for the other <italic>E. coli</italic> strain (DSM 1576) showed similar results between 0&#x202F;h and 1&#x202F;h (reduction of approximately 1.1 log<sub>10</sub>, <xref ref-type="table" rid="tab1">Table 1</xref>). However, <italic>E. coli</italic> DSM 1576 remained more stable on the surfaces after drying time (0&#x202F;h) (<xref ref-type="fig" rid="fig2">Figure 2A</xref>). It can be concluded that <italic>E. coli</italic> DSM 682 does not survive as well as <italic>E. coli</italic> DSM 1576 in dry conditions. The yeast <italic>C. albicans</italic> DSM 1386 showed similar 0&#x202F;h results as <italic>E. coli</italic> DSM 682. A loss of 1.11 log<sub>10</sub> compared to the applied load was calculated for the yeast, while <italic>E. coli</italic> DSM 682 had a loss of 1.28 log<sub>10</sub>. The other microorganisms were all beneath the set threshold of 0.5 log<sub>10</sub> (<xref ref-type="table" rid="tab1">Table 1</xref>). Even though the drying process in the beginning affected <italic>C. albicans</italic> DSM 1386, the yeast remained quite stable for the incubation period of 1&#x202F;h. Only a negligible reduction of &#x003C;1 log<sub>10</sub> was detectable between 0&#x202F;h and 1&#x202F;h on low-alloyed carbon steel and glass surfaces (<xref ref-type="fig" rid="fig2">Figure 2E</xref> and <xref ref-type="table" rid="tab1">Table 1</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Results of all tested strains using the testing procedure in a CAMAG Derivatizer Base Unit. 500&#x202F;&#x03BC;L of bacterial/yeast suspensions with 2.5&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x2013;10&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x202F;CFU/mL of <italic>E. coli</italic> DSM 1576 <bold>(A)</bold>, <italic>E. coli</italic> DSM 682 <bold>(B)</bold>, <italic>S. epidermidis</italic> DSM 1798 <bold>(C)</bold>, <italic>S. epidermidis</italic> DSM 3269 <bold>(D)</bold>, or <italic>C. albicans</italic> DSM 1386 <bold>(E)</bold> were sprayed over eight samples (four low-alloyed carbon steel samples and four glass samples), respectively. The temporal incubation (1&#x202F;h) was performed at 20&#x00B0;C&#x202F;&#x00B1;&#x202F;1&#x00B0;C and RH of 30%&#x2013;65%. Furthermore, 0&#x202F;h shows recovery immediately after the suspension has dried on the surface. After the time points, the bacteria were harvested and checked for survival. The error bars indicate the standard errors of the respective means, which were composed of duplicates in three independent runs (<italic>n</italic>&#x202F;=&#x202F;6). The limit of detection was set at 10&#x202F;CFU. Statistically significant differences between low-alloyed carbon steel and glass within the same incubation time are marked (mean with 95% CI; Mann&#x2013;Whitney <italic>U</italic>-test; <italic>p</italic>-value: &#x003C;0.05; <sup>&#x002A;&#x002A;</sup>indicates statistical significance with a <italic>p</italic>-value below 0.0021).</p>
</caption>
<graphic xlink:href="fmicb-15-1508596-g002.tif"/>
</fig>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Reduction of the tested strains after 1&#x202F;h of incubation on the tested specimens, test validity, and loss of applied load during the spraying process.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th align="center" valign="top" colspan="3">Low-alloyed carbon steel</th>
<th align="center" valign="top" colspan="3">Glass</th>
<th/>
</tr>
<tr>
<th/>
<th align="center" valign="top">%</th>
<th align="center" valign="top">log<sub>10</sub></th>
<th align="center" valign="top">Test validity</th>
<th align="center" valign="top">%</th>
<th align="center" valign="top">log<sub>10</sub></th>
<th align="center" valign="top">Test validity</th>
<th align="center" valign="top">Loss of applied load</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle"><italic>E. coli</italic> DSM 1576</td>
<td align="char" valign="middle" char=".">93.27</td>
<td align="char" valign="middle" char=".">1.15</td>
<td align="char" valign="middle" char=".">0.10</td>
<td align="char" valign="middle" char=".">94.32</td>
<td align="char" valign="middle" char=".">1.18</td>
<td align="char" valign="middle" char=".">0.06</td>
<td align="char" valign="top" char=".">0.44 log<sub>10</sub></td>
</tr>
<tr>
<td align="left" valign="middle"><italic>E. coli</italic> DSM 682</td>
<td align="char" valign="middle" char=".">97.27</td>
<td align="char" valign="middle" char=".">1.37</td>
<td align="char" valign="middle" char=".">0.18</td>
<td align="char" valign="middle" char=".">95.42</td>
<td align="char" valign="middle" char=".">1.22</td>
<td align="char" valign="middle" char=".">0.08</td>
<td align="char" valign="top" char=".">1.28 log<sub>10</sub></td>
</tr>
<tr>
<td align="left" valign="middle"><italic>S. epidermidis</italic> DSM 1798</td>
<td align="char" valign="middle" char=".">63.58</td>
<td align="char" valign="middle" char=".">0.28</td>
<td align="char" valign="middle" char=".">0.16</td>
<td align="char" valign="middle" char=".">37.75</td>
<td align="char" valign="middle" char=".">0.16</td>
<td align="char" valign="middle" char=".">0.09</td>
<td align="char" valign="top" char=".">0.39 log<sub>10</sub></td>
</tr>
<tr>
<td align="left" valign="middle"><italic>S. epidermidis</italic> DSM 3269</td>
<td align="char" valign="middle" char=".">69.78</td>
<td align="char" valign="middle" char=".">0.33</td>
<td align="char" valign="middle" char=".">0.23</td>
<td align="char" valign="middle" char=".">64.40</td>
<td align="char" valign="middle" char=".">0.28</td>
<td align="char" valign="middle" char=".">0.11</td>
<td align="char" valign="top" char=".">0.41 log<sub>10</sub></td>
</tr>
<tr>
<td align="left" valign="middle"><italic>C. albicans</italic> DSM 1386</td>
<td align="char" valign="middle" char=".">68.67</td>
<td align="char" valign="middle" char=".">0.32</td>
<td align="char" valign="middle" char=".">0.15</td>
<td align="char" valign="middle" char=".">72.12</td>
<td align="char" valign="middle" char=".">0.36</td>
<td align="char" valign="middle" char=".">0.07</td>
<td align="char" valign="top" char=".">1.11 log<sub>10</sub></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The decrease after 1&#x202F;h was calculated in percentage or log<sub>10</sub> by the results of 0&#x202F;h on each sample of low-alloyed carbon steel or glass. For the results of the test validity, all values (<italic>n</italic>&#x202F;=&#x202F;6) of the three independent runs were considered. High variances were present between individual runs, which is why the test validity values are also high. However, individual runs had all values &#x2264;0.2. The loss of bacteria through the spraying process in the chamber was calculated for each independent run, and the average value is shown.</p>
</table-wrap-foot>
</table-wrap>
<p>The difference between the microorganisms can be seen when all results are compared with one type of surface. At all time points tested, the least number of recovered cells was either countable for <italic>E. coli</italic> DSM 682 or <italic>C. albicans</italic> DSM 1386. The other three bacteria strains achieved approximately the same results. The efficacy between the test surfaces of low-alloyed carbon steel and glass was approximately equal. This was expected since no antimicrobial agents were added to these surfaces and no antimicrobial efficacy should be detected. Significant differences (<italic>p</italic>-value &#x003C;0.05) were only calculated for <italic>E. coli</italic> DSM 682 and <italic>C. albicans</italic> at 0&#x202F;h.</p>
</sec>
<sec sec-type="discussion" id="sec8">
<label>4</label>
<title>Discussion</title>
<p>ISO 22196:2011 has often been discussed in the literature, and its approach to test antimicrobial non-porous surfaces has been challenged (<xref ref-type="bibr" rid="ref23">Wiegand et al., 2018</xref>; <xref ref-type="bibr" rid="ref6">Cunliffe et al., 2021</xref>; <xref ref-type="bibr" rid="ref1">B&#x00E4;umler et al., 2022</xref>; <xref ref-type="bibr" rid="ref2">Bento de Carvalho et al., 2024</xref>; <xref ref-type="bibr" rid="ref16">Maitz et al., 2024</xref>). This international standard does not allow any modifications to the incubation conditions (duration, temperature, or humidity). In addition, there are no alterations to the application of the bacterial suspension. It is generally unfeasible to conduct realistic tests on the utilization of the end product in accordance with these rigorous specifications. Therefore, some researchers already focused on optimizing the testing protocol, for instance, using the large-droplet inoculation (LDI) method (<xref ref-type="bibr" rid="ref4">Caschera and Lukasz, 2016</xref>; <xref ref-type="bibr" rid="ref5">Caschera et al., 2021</xref>; <xref ref-type="bibr" rid="ref13">Kaur et al., 2023</xref>) or a touch transfer assay (<xref ref-type="bibr" rid="ref15">Knobloch et al., 2017</xref>). Moreover, another focus was placed on spraying techniques to mimic aerosol formation, e.g., when sneezing or coughing. An example of a study with aerosol formation was developed by <xref ref-type="bibr" rid="ref19">Ojeil et al. (2013)</xref>. The researchers initially assessed the environmental conditions (RH, temperature, and soiling) in a hospital and then used these parameters to test copper alloys against <italic>Staphylococcus aureus</italic> with a nebulizer, which was connected to a cascade impactor. Building on this study, <xref ref-type="bibr" rid="ref17">McDonald et al. (2020)</xref> also used a nebulizing test arrangement to achieve a realistic deposition of the bacterial inoculum to the test surface. Since the application of the bacterial suspension by a nebulizing process seems to be the most realistic method for us, a setup using a CAMAG Derivatizer Base Unit was tested. This device is normally used for chromatography to spray different chemical reagents onto TLC/HPTLC plates. In a few studies, however, bacterial strains have also been successfully used in this spraying chamber, for instance, to improve the evaluation of SOS-UMU-C assays (<xref ref-type="bibr" rid="ref18">Mehl and Morlock, 2023</xref>; <xref ref-type="bibr" rid="ref24">Windisch et al., 2024</xref>). Preliminary tests showed that a volume of 500&#x202F;&#x03BC;L is sufficient to moist the eight samples homogenously but not too much so that the liquid can still dry quickly and thus provide a good initial basis for testing antimicrobial surfaces. It was also found that a concentration of 10<sup>5</sup>&#x202F;CFU/mL as specified in ISO 22196:2011 (2.5&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x2013;10&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x202F;CFU/mL) can be used. Moreover, the applied concentration is also comparable with the new testing method of ISO 7581:2023. The main difference, however, is that the 10<sup>5</sup>&#x202F;CFU/mL are applied/sprayed simultaneously on eight testing surfaces and not one. This is also the reason for the significant difference between the applied load and 0&#x202F;h, given that the quantity of sprayed bacteria/yeast cells is distributed across eight samples. Testing this setup repeatedly, a difference of less than 0.5 log<sub>10</sub> between the applied load and the sum of 0&#x202F;h results for each spraying cycle was calculated. The only exception with 2.82 &#x00D7; 10<sup>1</sup>&#x202F;CFU was <italic>E. coli</italic> DSM 682 and <italic>C. albicans</italic> with 1.10 &#x00D7; 10<sup>1</sup>&#x202F;CFU. Both strains showed also a significant difference at 0&#x202F;h between the two surfaces tested. It can be concluded that both strains are suitable for this test method, although with reservations, given that the bacterial/yeast concentration decreases during the drying process even in the absence of a biocide. The decrease in concentration was therefore due to the drying process on the surfaces which mainly affects Gram-negative (as a matter of their cell wall structure) strains. The loss of <italic>C. albicans</italic> is due to the reduced permeability of the nozzle for the larger <italic>Candida</italic> cells. In addition, all spraying processes have to deal with condensation on the chamber walls. To speed up the drying process or to achieve a uniform drying duration, it is necessary to remove the samples from the chamber after the spraying is completed and place them on a rack where the airflow can reach them easily from all sides. Otherwise, the drying will take too long or will be inconsistent (some samples might be dry, while others will be still moist). As summarized by <xref ref-type="bibr" rid="ref1">B&#x00E4;umler et al. (2022)</xref>, the drying depends on the respective surface material and can take seconds but also up to minutes. Therefore, optimization is necessary to minimize the differences. Furthermore, the incubation was conducted at 30 to 65% and 20&#x00B0;C (based on the specification of ISO 7581:2023) because an intermediate RH and room temperature is closer to realistic environmental conditions for most applications than 37&#x00B0;C and &#x003E;90% RH as specified by ISO 22196:2011. The test procedure that has been established produces results that are reproducible, which can be achieved quickly and straightforwardly.</p>
<p>As mentioned above, <italic>E. coli</italic> DSM 682 showed major differences to the other strains of <italic>E. coli</italic>, although according to ISO 22196:2011 and ISO 7581:2023, these strains should be used. These results are also consistent with the comparison of these two standardized protocols, where <italic>E. coli</italic> DSM 682 could also not survive long on the tested surfaces (<xref ref-type="bibr" rid="ref16">Maitz et al., 2024</xref>). Both show the same multiple antibiotic resistances against antibiotics that have no effect against Gram-negative bacteria anyway (e.g., vancomycin, lincomycin, or oxacillin). <italic>E. coli</italic> DSM 1576 was isolated from feces back in 1979, while <italic>E. coli</italic> DSM 682 was collected from an unknown source before 1965 (<xref ref-type="bibr" rid="ref21">Reimer et al., 2022</xref>). Why both ISOs did not select identical strains for testing remains questionable to us. This underlines again the requirement for an appropriate selection of test bacteria, conditions, and application techniques as well as reference material (<xref ref-type="bibr" rid="ref13">Kaur et al., 2023</xref>), to achieve robust and reliable data that are comparable within the experiments.</p>
<p>Due to safety concerns, microorganisms with a high pathogenicity factor were excluded from the initial evaluation of the new testing method. All microorganisms tested are classified as BSL-1 organisms by the ATCC. In addition, <italic>S. epidermidis</italic> strains were chosen instead of <italic>Staphylococcus aureus</italic> which is required by the ISO protocols because <italic>S. epidermidis</italic> does not cause pneumonia. Moreover, the first step in this type of test procedure was also to ensure the biosafety of such a chamber, which has been proven so far. As the manufacturer does not guarantee the complete tightness of the aerosol chamber, we used sedimentation plates that showed 99% no bacterial growth, and we utilized laminar flow as an additional security measure. As this study was only intended to test the novel test system in the aerosol chamber, further investigations can be conducted with additional strains in due course.</p>
<p>To conclude, the new testing procedure with the nebulizer chamber from CAMAG<sup>&#x00AE;</sup> Derivatizer generated reproducible and reliable results in the setup carried out, with simple and quick application at the same time. It is therefore recommended that this testing procedure be used as an effective alternative for the assessment of non-porous surfaces under conditions that more accurately reflect real-world scenarios.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec9">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="author-contributions" id="sec10">
<title>Author contributions</title>
<p>SP: Conceptualization, Data curation, Formal analysis, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. DD: Data curation, Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing. EZ: Data curation, Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing. RN: Data curation, Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing. CK: Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec sec-type="funding-information" id="sec11">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was funded by FFG-The Austrian Research Promotion Agency (funding number: 905182).</p>
</sec>
<ack>
<p>The low-alloyed carbon steel samples were provided by voestalpine Stahl GmbH (Linz, Austria).</p>
</ack>
<sec sec-type="COI-statement" id="sec12">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec13">
<title>Generative AI statement</title>
<p>The author(s) declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec14">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ref-list>
<title>References</title>
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