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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2024.1474919</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Kaempferol restores the susceptibility of ESBLs <italic>Escherichia coli</italic> to Ceftiofur</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Peng-Cheng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2112772/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
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</contrib>
<contrib contrib-type="author">
<name><surname>Tong</surname> <given-names>Yin-Chao</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2106657/overview"/>
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</contrib>
<contrib contrib-type="author">
<name><surname>Xiao</surname> <given-names>Xing-Lan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Fan</surname> <given-names>Yun-Peng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/466241/overview"/>
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<contrib contrib-type="author">
<name><surname>Ma</surname> <given-names>Wu-Ren</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1760425/overview"/>
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</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Ying-Qiu</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Zhuang</surname> <given-names>Shen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Qing</surname> <given-names>Su-Zhu</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Zhang</surname> <given-names>Wei-Min</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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</contrib-group>
<aff id="aff1"><sup>1</sup><institution>College of Veterinary Medicine, Northwest A&#x0026;F University</institution>, <addr-line>Yangling</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Institute of Traditional Chinese Veterinary Medicine, Northwest A&#x0026;F University</institution>, <addr-line>Yangling</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001">
<p>Edited by: Val&#x00E9;rio Monteiro-Neto, Federal University of Maranh&#x00E3;o, Brazil</p>
</fn>
<fn fn-type="edited-by" id="fn0002">
<p>Reviewed by: Dexi Li, Henan Agricultural University, China</p>
<p>Naouel Klibi, Tunis El Manar University, Tunisia</p>
<p>Tongjie Chai, Shandong Agricultural University, China</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Wei-Min Zhang, <email>ylzhangwm@nwafu.edu.cn</email>; Su-Zhu Qing, <email>suzhuqing@163.com</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>11</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1474919</elocation-id>
<history>
<date date-type="received">
<day>06</day>
<month>08</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>12</day>
<month>11</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2024 Li, Tong, Xiao, Fan, Ma, Liu, Zhuang, Qing and Zhang.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Li, Tong, Xiao, Fan, Ma, Liu, Zhuang, Qing and Zhang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>The development of extended-spectrum-beta-lactamase (ESBLs) <italic>Escherichia coli</italic> (<italic>E. coli</italic>) has become a global threat to public health. An alternative strategy to alleviate this is identifying potential natural compounds to restore antibiotic activity against ESBLs <italic>E. coli</italic>. This study aimed to find a possible compound to restore ESBLs <italic>E. coli</italic> sensitivity to ceftiofur.</p>
</sec>
<sec>
<title>Methods</title>
<p>The synergistic effect of kaempferol and ceftiofur against ESBLs <italic>E. coli</italic> was investigated by checkerboard assays, time-kill, growth curves, and scanning electronic microscope. The impact of kaempferol with ceftiofur on the biofilm of ESBLs <italic>E. coli</italic> was evaluated by crystal violet staining and laser scanning confocal microscopy and this study also assessed the effect of kaempferol on the initial adhesion and aggregation of <italic>E. coli</italic> (SY20) by examining motility, adhesion, and surface characteristics. The RT-qPCR was used to determine the effect of kaempferol on the expression of genes related to the <italic>LuxS</italic>/AI-2 quorum sensing system in ESBLs <italic>E. coli</italic>, and the effect of kaempferol on AI-2 signaling molecules was determined by molecular docking and bioassay. The impact of kaempferol on the activity of <italic>bla<sub>CTX-M-27</sub></italic> protein was determined by RT-qPCR, molecular docking, and nitrofen experiments, the results were further verified by transcriptome analysis. The mouse infection model was established, and the inhibitory mechanism of kaempferol with ceftiofur on bacteria in vivo was further verified by HE staining and immunohistochemistry.</p>
</sec>
<sec>
<title>Results and discussion</title>
<p>Kaempferol with ceftiofur exerts synergistic antibacterial and bactericidal effects on ESBLs <italic>E. coli</italic> by influencing &#x03B2;-lactamase activity, biofilm formation, and <italic>LuxS</italic>/AI-2 QS system. In vivo, kaempferol protected the small intestinal villi from the damage of ESBLs <italic>E. coli</italic>. Furthermore, kaempferol fully restores the activity of ceftiofur in animal infection models by relieving the TLR<sub>4</sub>/NF-&#x03BA;b pathway. In conclusion, the sensitivity of ESBLs <italic>E. coli</italic> to ceftiofur in vitro and in vivo could be enhanced by kaempferol, which showed that kaempferol may be a kind of antibiotic adjuvant.</p>
</sec>
</abstract>
<kwd-group>
<kwd>ESBLs <italic>Escherichia coli</italic></kwd>
<kwd>kaempferol</kwd>
<kwd>ceftiofur</kwd>
<kwd>biofilm</kwd>
<kwd>antibiotics adjuvant</kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="41"/>
<page-count count="15"/>
<word-count count="8444"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Antimicrobials, Resistance and Chemotherapy</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>Antibiotics were used to cure bacterial infections in the past (<xref ref-type="bibr" rid="ref17">Mu&#x00F1;oz et al., 2024</xref>). However, with the decline of antibiotic discovery and the evolution of drug resistance, current antibiotic resistance has become a public health crisis (<xref ref-type="bibr" rid="ref10">Hutchings et al., 2019</xref>)<sup>.</sup> Therefore, it is urgent to explore the mechanism of antibiotic resistance and find a way to eliminate drug resistance in bacteria (<xref ref-type="bibr" rid="ref1">Aleksandrowicz et al., 2023</xref>).</p>
<p>It is found that certain combinations of Chinese herbal extracts and antibiotics exhibit synergistic effects against <italic>E. coli</italic> through distinct mechanisms (<xref ref-type="bibr" rid="ref21">Porras et al., 2021</xref>)<sup>.</sup> For instance, Quercetin could let <italic>E. coli</italic> regain susceptibility to colistin by enhancing its destructive effects by destroying the cell membrane of <italic>E. coli</italic> (<xref ref-type="bibr" rid="ref14">Lin et al., 2021</xref>). Artesunate enhanced the inhibitory effect of various <italic>&#x03B2;</italic>-lactam antibiotics against MDR <italic>E. coli</italic> by inhibiting the expression of efflux pump genes (<xref ref-type="bibr" rid="ref34">Wei et al., 2020</xref>). Magnolol enhanced the sensitivity of MDR <italic>E. coli</italic> to cefquinome and reversed the resistance of MDR <italic>E. coli</italic> (<xref ref-type="bibr" rid="ref29">Tong et al., 2023b</xref>).</p>
<p>Kaempferol belongs to flavonoids, which can be found in a variety of herbs. Besides anticarcinogenic and anti-inflammatory effects, kaempferol and its extensions also show antibacterial, antifungal, and antiprotozoal effects (<xref ref-type="bibr" rid="ref20">Periferakis et al., 2022</xref>). In addition, kaempferol has excellent anti-diabetic effects (<xref ref-type="bibr" rid="ref36">Yang et al., 2022</xref>) and neuroprotective effects (<xref ref-type="bibr" rid="ref6">Chang et al., 2022</xref>). The previous research showed that some kaempferol derivatives had inhibitory effects on <italic>E. coli</italic> biofilm (<xref ref-type="bibr" rid="ref20">Periferakis et al., 2022</xref>)<sup>,</sup> and they could also destroy the integrity of bacterial cell membranes (<xref ref-type="bibr" rid="ref13">Lin et al., 2020</xref>).</p>
<p>This study aimed to explore the mechanism of kaempferol restoring the sensitivity of ESBLs <italic>E. coli</italic> to ceftiofur, focusing on the biofilm formation and <italic>&#x03B2;</italic>-lactamase, and the therapeutic effect <italic>in vivo</italic> was also studied.</p>
</sec>
<sec sec-type="results" id="sec2">
<label>2</label>
<title>Results</title>
<sec id="sec3">
<label>2.1</label>
<title>Ceftiofur and kaempferol susceptibility testing</title>
<p>To explore the antimicrobial activity of Ceftiofur and Kaempferol, the Minimal Inhibitory Concentration (MIC) of 6 ESBLs <italic>E. coli</italic> isolates and ATCC&#x00AE;25922&#x2122; were detected. The result showed that all 6 ESBLs <italic>E. coli</italic> isolates were resistant to ceftiofur (<xref ref-type="table" rid="tab1">Table 1</xref>).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>MIC values and FICI values of Ceftiofur and kaempferol to ATCC<sup>&#x00AE;</sup> 25922<sup>TM</sup> and 6 ESBLs <italic>E. coli</italic> isolates.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Isolates</th>
<th align="left" valign="top">Ceftiofur MIC values/&#x03BC;g/mL</th>
<th align="left" valign="top">Kaempferol MIC values/&#x03BC;g/mL</th>
<th align="center" valign="top">FICI values</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">ATCC25922</td>
<td align="center" valign="top">0.03125</td>
<td align="center" valign="top">512</td>
<td align="center" valign="top">0.750</td>
</tr>
<tr>
<td align="left" valign="top">SY13</td>
<td align="center" valign="top">4096</td>
<td align="center" valign="top">1024</td>
<td align="center" valign="top">0.188</td>
</tr>
<tr>
<td align="left" valign="top">SY20</td>
<td align="center" valign="top">4096</td>
<td align="center" valign="top">2048</td>
<td align="center" valign="top">0.250</td>
</tr>
<tr>
<td align="left" valign="top">SY22</td>
<td align="center" valign="top">512</td>
<td align="center" valign="top">2048</td>
<td align="center" valign="top">0.250</td>
</tr>
<tr>
<td align="left" valign="top">YA1-3</td>
<td align="center" valign="top">8192</td>
<td align="center" valign="top">2048</td>
<td align="center" valign="top">0.375</td>
</tr>
<tr>
<td align="left" valign="top">YL2</td>
<td align="center" valign="top">2048</td>
<td align="center" valign="top">1024</td>
<td align="center" valign="top">0.266</td>
</tr>
<tr>
<td align="left" valign="top">YL6</td>
<td align="center" valign="top">4096</td>
<td align="center" valign="top">1024</td>
<td align="center" valign="top">0.625</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Synergistic of Kaempferol with ceftiofur against ESBLs <italic>Escherichia coli</italic></title>
<p>To evaluate the potential synergistic effect of kaempferol with ceftiofur against ESBLs <italic>E. coli</italic>, checkerboard assays were performed. As shown in <xref ref-type="table" rid="tab1">Table 1</xref> and <xref ref-type="fig" rid="fig1">Figure 1</xref>, the rate of synergistic effects was 83.33%. The rate of additive effects was 16.67%. Notably, the FICI value of ATCC&#x00AE;25922&#x2122;&#x202F;&#x2264;&#x202F;0.75, indicating that kaempferol combined with ceftiofur inhibited ESBLs <italic>E coli</italic> partially synergistically. Compared with monotherapy, the dose of ceftiofur in combination treatment was 4 to 64 lower, which suggested that kaempferol eliminated the resistance of ESBLs <italic>E. coli</italic> to ceftiofur.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Checkerboard broth assays for kaempferol and ceftiofur against 6 ESBLs <italic>Escherichia coli</italic> strains. Dark red regions represent higher bacterial cell density.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g001.tif"/>
</fig>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Kaempferol enhances ceftiofur efficacy and minimize the emergence of resistance</title>
<p>Although the checkerboard test showed kaempferol to enhance ceftiofur, direct tests of synergistic inhibitory effects and synergistic bactericidal activity may reinforce these findings. Based on the results of MIC and FIC assays, three strains of ESBLs <italic>E. coli</italic> (SY13, SY20, SY22) were choosed for the next test.</p>
<p>The growth curves were performed to analyze the inhibitory effects of the combination of kaempferol and ceftiofur against ESBLs <italic>E. coli</italic>. As shown in <xref ref-type="fig" rid="fig2">Figure 2A</xref>, compared with the CEF group and the KAE group, the CEF&#x202F;+&#x202F;KAE group showed better effects on inhibiting the growth of ESBLs <italic>E. coli</italic> within 2 to 24&#x202F;h. The results suggested that the combination of kaempferol and ceftiofur may be an ideal bacterial-inhibiting combination.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Kaempferol Enhances Ceftiofur Efficacy and Minimize the Emergence of Resistanc. (A). The growth curves. (B). Time-dependent killing. (C). The addition of kaempferol (0.25MIC) prevents the evolution of ceftiofur resistance to <italic>E. coli</italic>. (D). Morphological changes of ESBLs <italic>E. coli</italic> (SY20) with different treatments under SEM.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g002.tif"/>
</fig>
<p>The time-kill curves were performed to evaluate the bactericidal effect of the combination of kaempferol and ceftiofur against ESBLs <italic>E. coli</italic>. As shown in <xref ref-type="fig" rid="fig2">Figure 2B</xref>, compared with the KAE group and the CEF group, at all concentrations tested, the combination of kaempferol and ceftiofur exhibited an enhanced bactericidal effect against the three tested ESBLs <italic>E. coli</italic> strains within 24&#x202F;h. After 12&#x202F;h treatment, the differences in the total bacteria counts between the KAE&#x202F;+&#x202F;CEF group (the low concentration group) and the CEF group reached 10<sup>5</sup>- to 10<sup>7</sup>-fold, and this gap lasted for 12&#x202F;h. Notably, the differences in the population between the low-concentration KAE&#x202F;+&#x202F;CEF group and the high-concentration KAE&#x202F;+&#x202F;CEF group reached 10<sup>2</sup>- to 10<sup>3</sup>-fold from 8 to 24&#x202F;h, which indicated that the bactericidal effect appeared to be kaempferol dose-dependent.</p>
<p>Scanning Electron Microscopy (SEM) was used to observe the morphological changes of ESBLs <italic>E. coli</italic> (SY20) directly. As shown in <xref ref-type="fig" rid="fig2">Figure 2D</xref>, the surface of cells in the KAE&#x202F;+&#x202F;CEF group showed depression, shrinkage, and even rupture, and lysis, indicating that the ability of ceftiofur to disrupt cell surface structures could be enhanced by kaempferol.</p>
<p>Finally, to understand the role of kaempferol in the development of ceftiofur resistance, we performed serial passages of ESBLs <italic>E. coli</italic> with ceftiofur (0.25 MIC) in the presence and absence of kaempferol (0.25 MIC) during 30 d. As shown in <xref ref-type="fig" rid="fig2">Figure 2C</xref>, the growth of the ESBLs <italic>E. coli</italic> resistance in the KAE&#x202F;+&#x202F;CEF group was significantly lower than that in the CEF group (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), this indicates that kaempferol can slow down the development of ESBLs <italic>E. coli</italic> resistance to ceftiofur.</p>
<p>In conclusion, kaempferol can enhance the antibacterial and bactericidal effects of ceftiofur and minimize the emergence of ESBLs <italic>E. coli</italic> Resistance to ceftiofur.</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Kaempferol enhances the biofilm-damaging ability of ceftiofur</title>
<p>Considering the anti-biofilm activity of kaempferol and ESBLs <italic>E. coli</italic> developed ceftiofur-resistance by producing &#x03B2;-lactamase. We speculated that kaempferol restored bacterial sensitivity to ceftiofur by affecting biofilm formation, quorum sensing, and &#x03B2;-lactamase activity.</p>
<p>Biofilm formation of ESBLs <italic>E. coli</italic> was measured by crystal violet staining. As shown in <xref ref-type="fig" rid="fig3">Figure 3A</xref>, the absorbance of OD<sub>570</sub> in the CEF&#x202F;+&#x202F;KAE group was significantly lower than in the monotherapy groups (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.0001). The high-level kaempferol (0.5 MIC) combined with the same level of ceftiofur exhibited the same destructive effect on biofilm formation as the low-level group. The above results suggested that the combination of kaempferol and ceftiofur affects the biofilm formation in ESBLs <italic>E. coli.</italic></p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Kaempferol enhances the biofilm-damaging ability of Ceftiofur. (A) The absorbance at OD<sub>570</sub> of crystal violet staining of ESBLs <italic>E. coli</italic> treated with Kaempferol (KAE) and Ceftiofur (CEF) in different combinations or levels. (B) The absorbance at OD<sub>570</sub> of MTT staining of ESBLs <italic>E. coli</italic> treated with kaempferol (KAE) and ceftiofur (CEF) in different combinations or levels. (C) Biofilm of ESBLs <italic>E. coli</italic> (SY20) after different treatments, dead ESBLs <italic>E. coli</italic> in the biofilm were stained red by PI, and all the ESBLs <italic>E. coli</italic> were stained green by SYTO9. CEF: ceftiofur; KAE: kaempferol.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g003.tif"/>
</fig>
<p>To further investigate the effect of different treatments on the metabolic activity of biofilm cells, the Methyl thiazolyl tetrazolium (MTT) colorimetric method was performed. As shown in <xref ref-type="fig" rid="fig3">Figure 3B</xref>, the absorbance of OD<sub>570</sub> in the CEF&#x202F;+&#x202F;KAE group was significantly (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.0001) lower than in the monotherapy groups. The above results suggested that the combination of kaempferol and ceftiofur could affect the metabolic activity of biofilm.</p>
<p>To observe the destruction of different treatments on biofilm, Confocal Laser Scanning Microscopy (CLSM) was performed to evaluate the changes in biofilm activity (<xref ref-type="fig" rid="fig3">Figure 3C</xref>). Compared with the monotherapy group and negative control, ceftiofur combined with kaempferol killed a large population of ESBLs <italic>E. coli</italic> (SY20) and showed severe shedding of biofilm. Considering the phenomenon of SY20 shedding in the CEF&#x202F;+&#x202F;KAE group, we speculated that the combination of kaempferol and ceftiofur might affect <italic>E. coli</italic> adhesion and aggregation.</p>
<p>To further explore whether kaempferol affected the ESBLs <italic>E. coli</italic> (SY20) aggregation, we studied from three aspects: motility, adhesion, and surface characteristics.</p>
<p>The motility of SY20 was assessed in the presence and absence of kaempferol by measuring the diameters of the swarming and swimming zones. Compared with the CEF group, the CEF&#x202F;+&#x202F;KAE group significantly prevented the swarming motility (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; <xref ref-type="fig" rid="fig4">Figure 4A</xref>) and swimming motility (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001; <xref ref-type="fig" rid="fig4">Figure 4B</xref>) of ESBLs <italic>E. coli</italic>.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Using ESBLs <italic>E. coli</italic> (SY20) as an example, the effects of kaempferol on the adhesion, aggregation, and <italic>LuxS</italic>/AI-2 during the formation of <italic>Escherichia coli</italic> biofilm were measured. (A). Swimming motility. (B). Swarming.motility. (C). Fibrinogen-bing assay. (D). Hydrophobicity. (E). Self-aggregation. (F). Measurement of AI-2 activity using bioluminescence assay. (G). The relative expression of <italic>LuxS</italic>, <italic>LsrR</italic>, and <italic>LsrK</italic> by RT-qPCR. (H). Molecular docking of kaempferol and <italic>LuxS</italic> protein.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g004.tif"/>
</fig>
<p>Then we test the effect of kaempferol on SY20 adhesion by fibrinogen-bing assay. Compared with the CEF group, the CEF&#x202F;+&#x202F;KAE group significantly reduced the adhesion ability of SY20 to the fibrinogen (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; <xref ref-type="fig" rid="fig4">Figure 4C</xref>), the results showed that kaempferol may affect the attachment phase of biofilm formation by reducing the SY20 adhesion.</p>
<p>The surface characteristics (hydrophobicity and self-aggregation) of SY20 were tested to explore their relationship with aggregation in ESBLs <italic>E. coli</italic>. The hydrophobicity of <italic>E. coli</italic> can regulate their adhesion on diverse surfaces, compared with the CEF control, the KAE group significantly enhanced the hydrophobicity of SY20 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.0001), but there was no significant difference between this group and CEF&#x202F;+&#x202F;KAE group (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05; <xref ref-type="fig" rid="fig4">Figure 4D</xref>). The self-aggregation of <italic>E. coli</italic> contributes to the improvement of bacterial biofilm morphology. In the present study, we found that under the stress of ceftiofur, the self-aggregation ability of SY20 was significantly enhanced, while kaempferol could reduce this stress (<xref ref-type="fig" rid="fig4">Figure 4E</xref>).</p>
<p>On the other hand, <italic>LuxS</italic>/AI-2 QS as the key to regulating the biofilm formation and motility of <italic>E. coli</italic> were also considered. Compared with the group without kaempferol treatment, the AI-2 activities within the supernatant of biofilms of ESBLs <italic>E. coli</italic> with kaempferol treatment were significantly decreased (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001; <xref ref-type="fig" rid="fig4">Figure 4F</xref>). Meanwhile, the relative expression levels of the group than in the Negative control group. Finally, We found that kaempferol can bind tightly to the two residues of VAL-9 and HIS-11 in the active center of <italic>LuxS</italic> protein by forming three hydrogen bonds (Binding energy as &#x2212;8.422&#x202F;kcal/mol) (<xref ref-type="fig" rid="fig4">Figure 4H</xref>).</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Kaempferol inhibits the <italic>bla<sub>CTX-M-27</sub></italic> protein activity</title>
<p>Considering ESBLs <italic>E. coli</italic> developed ceftiofur resistance by producing <italic>&#x03B2;</italic>-lactamase, we speculated that kaempferol restored bacterial sensitivity to ceftiofur by inhibiting the &#x03B2;-lactamase activity.</p>
<p>RT-qPCR was used to simulate the effect of kaempferol on the expression level of the <italic>bla<sub>CTX-M-27</sub></italic> gene and investigated the interaction between kaempferol and beta-lactamase active centers through molecular docking (<xref ref-type="fig" rid="fig5">Figure 5B</xref>). The result showed that kaempferol can reduce the relative expression of <italic>bla<sub>CTX-M-27</sub></italic> and bind tightly to the active center of <italic>bla<sub>CTX-M-27</sub></italic> (Binding energy as &#x2212;8.425&#x202F;kcal/mol). Therefore, nitrocefin tests were used to detect the effect of kaempferol on <italic>bla<sub>CTX-M-27</sub></italic> protein activity. The result showed that kaempferol significantly (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05) inhibited the hydrolytic activity of <italic>bla<sub>CTX-M-27</sub></italic> protein (<xref ref-type="fig" rid="fig5">Figure 5C</xref>). These data suggest that kaempferol has the potential to enhance cefotifo against ESBLs by inhibiting <italic>&#x03B2;</italic>-lactamase activity.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Kaempferol inhibits the <italic>bla<sub>CTX-M-27</sub></italic> proteion activity of ESBLs <italic>E. coli</italic>. (A). The relative expression of <italic>bla<sub>CTX-M-27</sub></italic> by RT-qPCR. (B). Molecular docking of kaempferol and <italic>bla<sub>CTX-M-27</sub></italic> protein. (C). The effect of kaempferol on protein activity was determined by nitrocefin test.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g005.tif"/>
</fig>
</sec>
<sec id="sec8">
<label>2.6</label>
<title>Transcriptome analysis was further verified</title>
<p>The comparison of treatment with a combination of ceftiofur alone revealed an up-regulation of 331 genes and a down-regulation of 442 genes (<xref ref-type="fig" rid="fig6">Figure 6A</xref>). KEGG (<xref ref-type="fig" rid="fig6">Figure 6B</xref>) and Go (<xref ref-type="fig" rid="fig6">Figure 6C</xref>) enrichment analysis showed that these differentially expressed genes (DEGs) were involved in pathways related to <italic>E. coli</italic> resistance, such as <italic>&#x03B2;</italic>-lactam resistance, biofilm formation, and quorum sensing, this is consistent with our previous speculation that kaempferol with ceftiofur plays a synergistic role by affecting the biofilm formation and &#x03B2;-lactamase activity (<xref ref-type="fig" rid="fig6">Figure 6D</xref>). KEGG enrichment (<xref ref-type="fig" rid="fig6">Figure 6B</xref>) analysis showed that KAE&#x202F;+&#x202F;CEF affected multiple metabolic pathways, including Glyoxylate and dicarboxylate metabolism, Alanine, aspartate and glutamate metabolism, Glycine, serine and threonine metabolism, Arginine and proline metabolism etc. Go enrichment analysis oxidation&#x2013;reduction process, cellular protein metabolic process etc., suggests that kaempferol may restore <italic>E. coli</italic> sensitivity to ceftiofur by influencing <italic>E. coli</italic> metabolic indications, and it provides a new direction for our future research.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Transcriptome analysis of <italic>E. coli</italic> SY20 after exposure to ceftiofur alone or the combination of ceftiofur and kaempferol. (A). Volcano plot. (B). KEGG (Kyoto Encyclopedia of Genes and Genomes) enrichment analysis of the DEGs in <italic>E. coli</italic> SY20. (C). GO (Gene Ontology) annotation analysis of the DEGs in <italic>E. coli</italic> SY20. (D). Selected differential expression genes related to <italic>E. coli</italic> drug resistance involved in Biofilm formation, Quorum sensing system, and &#x03B2;-lactamase activity.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g006.tif"/>
</fig>
<p>Collectively, transcription analyses of <italic>E. coli</italic> (SY20) further indicated our previous study that kaempferol enhanced the inhibitory and killing effect of ceftiofur on ESBLs <italic>E. coli</italic> by influencing AI-2 Quorum sensing system, biofilm formation, and &#x03B2;-lactamase activity.</p>
</sec>
<sec id="sec9">
<label>2.7</label>
<title>Kaempferol restores ceftiofur activity <italic>in vivo</italic></title>
<p>Considering the excellent synergistic bactericidal activity of the combination of Kaempferol and Ceftiofur against <italic>E. coli in vitro</italic>, we reasoned that kaempferol would reverse ceftiofur resistance <italic>in vivo</italic> and thus recover its clinical efficacy. To confirm this, a mouse intestinal inflammation model infected with <italic>E. coli</italic> (SY20) was constructed and used for this speculation. There was no significant difference between the COM group and the CEF group (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05), but the COM group obtained a survival benefit trend than the CEF group (<xref ref-type="fig" rid="fig7">Figure 7A</xref>). The COM group significantly reduced intestinal bacterial load than the CEF group (<xref ref-type="fig" rid="fig7">Figure 7B</xref>). Histopathology damage in mice with SY20 challenge was alleviated, as manifested by the higher villus height (<xref ref-type="fig" rid="fig7">Figure 7C</xref>) and crypt depth (<xref ref-type="fig" rid="fig7">Figure 7D</xref>) in the COM group and KAE group than in the CEF group, indicating that the integrity of intestinal villi was protected by kaempferol, but there was no significant difference in codling ratio between CEF group and KAE group (<xref ref-type="fig" rid="fig7">Figure 7E</xref>).</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Kaempferol rescues ceftiofur activity <italic>in vivo</italic>. (A). Survival rates. (B). Intestinal bacterial load. (C). Length of villi in the small intestine. (D). Crypt depth. (E). Coding ratio. NC: Negative control; MOD: model group; CEF: ceftiofur group; KAE: kaempferol group; COM: combination group.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g007.tif"/>
</fig>
<p>As shown in <xref ref-type="fig" rid="fig8">Figure 8A</xref>, the jejunum villus was broken, and fragmentation occurred in the CEF group and MOD group. Unexpectedly, compared with the CEF group, the expression of NF-&#x03BA;B p65 proteins (<xref ref-type="fig" rid="fig8">Figure 8B</xref>), TLR proteins (<xref ref-type="fig" rid="fig8">Figure 8C</xref>), and MYD<sub>88</sub> proteins (<xref ref-type="fig" rid="fig8">Figure 8D</xref>) were significantly reduced in the COM group. It is showed that kaempferol combined with ceftiofur exerted anti-inflammatory activity by affecting the NF-&#x03BA;B/TLR pathway (<xref ref-type="fig" rid="fig8">Figure 8A</xref>).</p>
<fig position="float" id="fig8">
<label>Figure 8</label>
<caption>
<p>The distribution and expression analysis of inflammatory proteins and morphological changes in mice jejunum under different treatments. (A). HE staining and Immunohistochemistry. (B). The mean IOD of NF-&#x03BA;B. (C). The mean IOD of TLR. (D). The mean IOD of MYD<sub>88.</sub> NC:Negative control; MOD: model group; CEF: ceftiofur group; KAE: kaempferol group; COM: combination group.</p>
</caption>
<graphic xlink:href="fmicb-15-1474919-g008.tif"/>
</fig>
<p>In conclusion, kaempferol fully restores the activity of ceftiofur in mous infection models by relieving TLR<sub>4</sub>/NF- &#x03BA;B pathway.</p>
</sec>
</sec>
<sec sec-type="discussion" id="sec10">
<label>3</label>
<title>Discussion</title>
<p>In the prevailing epoch, antibiotic resistance is one of the critical threats (<xref ref-type="bibr" rid="ref10">Hutchings et al., 2019</xref>). Despite the notion that ceftiofur has been widely recognized as one of the critical clinical antibiotics against <italic>E. coli</italic> infection, its clinical efficacy has greatly decreased due to the increasing resistance of <italic>E. coli</italic>. Therefore, the identification of potent adjuvants is of great importance (<xref ref-type="bibr" rid="ref35">Wright, 2016</xref>).</p>
<p>As a previous study showed, kaempferol is a potential anti-inflammatory, antioxidant, and antibacterial compound (<xref ref-type="bibr" rid="ref5">Chagas et al., 2022</xref>). Additionally, kaempferol can also inhibit the primary attachment phase of <italic>Staphylococcus aureus</italic> biofilm formation (<xref ref-type="bibr" rid="ref16">Ming et al., 2017</xref>)<sup>.</sup> In this study, kaempferol showed synergistic inhibitory against ESBLs <italic>E. coli</italic> combined with ceftiofur, which is the first report about the antibacterial effect of this combination against ESBLs <italic>E. coli</italic>.</p>
<p>The biofilm plays an important role in the formation of drug resistance in bacteria (<xref ref-type="bibr" rid="ref7">Ciofu et al., 2022</xref>)<sup>.</sup> Some previous studies found that mature biofilms can reduce the susceptibility of bacteria to ceftiofur (<xref ref-type="bibr" rid="ref24">Ster et al., 2017</xref>). For example, the non-<italic>Neisseria gonorrhoeae</italic> suffered a lower survival rate than the aggregated <italic>Neisseria gonorrhoeae</italic> (<xref ref-type="bibr" rid="ref32">Wang L C, et al., 2018</xref>)<sup>,</sup> as the biofilm plays a key role in bacterial aggregation (<xref ref-type="bibr" rid="ref2">Arnaouteli et al., 2021</xref>). In another previous study, kaempferol showed the ability to inhibit the initial attachment stage of <italic>Staphylococcus aureus</italic> biofilm formation by reducing the expression of adhesion-related genes (<xref ref-type="bibr" rid="ref5">Chagas et al., 2022</xref>). As a result of that, we hypothesized that kaempferol could enhance the bacteriostatic effect of ceftiofur on <italic>E. coli</italic> by inhibiting the formation of biofilm. To study the possible mechanism of the antibacterial effect of kaempferol combined with ceftiofur, we evaluated the biofilm destruction activity of the combination. After being treated with kaempferol and ceftiofur together, the biofilm was significantly damaged, and its activity was inhibited. Furthermore, the effects of kaempferol on the adhesion and aggregation of <italic>E. coli</italic> in the initial stage were evaluated, the results showed found that the motility, adhesion, and self-aggregation of ESBLs <italic>E. coli</italic> were inhibited by the combination of ceftiofur and kaempferol, while kaempferol can increase the surface hydrophobicity of ESBLs <italic>E. coli</italic> when used alone, but the combination has no effect, this confirms our previous speculation. The effect of biofilm formation may be one of the reasons for the antibacterial effect of kaempferol combined with ceftiofur.</p>
<p>Quorum sensing (QS) system plays an important role in various bacterial processes, including drug resistance and biofilm formation, and it can help bacteria adapt to the external environment (<xref ref-type="bibr" rid="ref31">Wang et al., 2023</xref>). AI-2 is a QS signal that mediates communication within and between many bacterial species (<xref ref-type="bibr" rid="ref30">Wang et al., 2022</xref>)<sup>,</sup> and the <italic>LuxS</italic> is a synthase involved in the synthesis of AI-2 (<xref ref-type="bibr" rid="ref33">Wang Y, et al., 2018</xref>), inhibited the expression of the <italic>LuxS</italic> gene can affect the formation of biofilm in <italic>E. coli</italic> (<xref ref-type="bibr" rid="ref39">Zong et al., 2024</xref>; <xref ref-type="bibr" rid="ref37">Yu et al., 2021</xref>), the <italic>LuxS</italic> /AI-2 QS system of <italic>E. coli</italic> has been shown to regulate the formation of biofilms (<xref ref-type="bibr" rid="ref3">Bai et al., 2022</xref>), it provides a new direction for inhibiting biofilms. Considering the anti-biofilm function of kaempferol, we speculate that kaempferol exerts its anti-biofilm effect by regulating the AI-2 QS system. So we measured the relative expression of <italic>LuxS</italic> /AI-2 system-related genes by RT-qPCR, including <italic>luxS</italic>, <italic>LsrR</italic>, and <italic>LsrK</italic>, <italic>LsrR,</italic> and <italic>LsrK</italic> regulate AI-2 uptake, playing a key role in the processing of AI-2, reducing the expression of LsrK and <italic>LsrR</italic> can inhibit the formation of AI-2, and then affect biofilm formation (<xref ref-type="bibr" rid="ref40">Zuberi et al., 2017</xref>). Used Molecular Docking to confirm the interaction relationship between kaempferol and <italic>LuxS</italic> protein active center, and then we tested the effect of kaempferol on the molecular weight of the AI-2 signal. As expected, it is found that the kaempferol inhibited the AI-2 QS system and reduced the molecular weight of the AI-2 signal in ESBLs <italic>E. coli</italic>. Considering the anti-biofilm activity of kaempferol and its inhibition of <italic>LuxS</italic>/AI-2 QS, kaempferol might exert a synergistic effect on other antibiotics, more specific research needs to be conducted in the future.</p>
<p>Furthermore, ESBLs <italic>E. coli</italic> produce <italic>&#x03B2;</italic>-lactamases that hydrolyze &#x03B2;-lactam rings, thereby inactivating the drug, which is one of the main causes of resistance to &#x03B2;-lactams (<xref ref-type="bibr" rid="ref38">Zhu et al., 2013</xref>; <xref ref-type="bibr" rid="ref18">Nasrollahian et al., 2024</xref>). This study also pays attention to the effect of kaempferol on &#x03B2;-lactamases, and the isolates SY20 were <italic>bla<sub>CTX-M-27</sub></italic> of &#x03B2;-lactamases used. The result shows that kaempferol can reduce the relative expression of the <italic>bla<sub>CTX-M-27</sub></italic> gene, tightly bound to the active center of the <italic>bla<sub>CTX-M-27</sub></italic> protein, inhibit the hydrolytic activity of <italic>bla<sub>CTX-M-27</sub></italic> protein, this provides a new direction for our future research.</p>
<p>Previous studies (<xref ref-type="bibr" rid="ref22">Qu et al., 2021</xref>) have shown that kaempferol can restore intestinal microbiota, and this study found that the bacterial load of the kaempferol group was lower than that of the ceftiofur group and the model group was also preliminarily verified. Besides, we found that kaempferol has a strong protective effect on intestinal villi, considering the role of villi in protecting the small intestine from bacterial invasion (<xref ref-type="bibr" rid="ref23">Rostami Nejad et al., 2015</xref>), which may be one of the reasons for kaempferol affecting bacterial load. The anti-inflammatory of kaempferol has been partially reported. For example, kaempferol inhibits the activation of inflammatory NF-&#x03BA;B transcription factors through NIK/IKK and MAPKs in aged rat kidneys (<xref ref-type="bibr" rid="ref19">Park et al., 2009</xref>), meanwhile, kaempferol alleviates enteritis in mice by inhibiting the kaempferol alleviates enteritis in mice by inhibiting the TLR4/NF-&#x03BA;B (<xref ref-type="bibr" rid="ref22">Qu et al., 2021</xref>). Based on the aforesaid research, it was discovered that apart from the direct potentiation of ceftiofur, kaempferol assisted ceftiofur could alleviate inflammatory responses by modulating the NF-&#x03BA;B/TLR pathway through reducing the expression of NF-&#x03BA;B p65 proteins, TLR proteins, and MYD88 proteins. However, more works is still required to explain the underlying mechanisms of the anti-inflammatory and intestinal protective properties of kaempferol against ESBLs <italic>E. coli</italic> infections.</p>
<p>One potential limitation of the study is that the authors had to employ ESBLs <italic>E. coli</italic>. Although the study used ATCC&#x00AE;25922&#x2122; as the control to observe the combined antibacterial activity of kaempferol with ceftiofur against non-ESBLS <italic>E.coli</italic>, its inhibitory mechanism and <italic>in vivo</italic> therapeutic effect against non-ESBLS <italic>E. coli</italic> cannot be verified, this provides a new direction for our future work.</p>
<p>In conclusion, our data have shown that kaempferol exhibits potent synergistic activity with ceftiofur both <italic>in vitro</italic> and <italic>in vivo</italic>. The discovery of kaempferol as a novel ceftiofur adjuvant highlights the huge potential of compounds extracted from herbs against bacterial infections diseases. Nevertheless, the mechanism of this synergistic activity remains to be elucidated in the future.</p>
</sec>
<sec sec-type="materials|methods" id="sec11">
<label>4</label>
<title>Materials and methods</title>
<sec id="sec12">
<label>4.1</label>
<title>Strains</title>
<p>Strains proved to be ESBLs <italic>E. coli</italic> (<xref ref-type="table" rid="tab2">Table 2</xref>) and were kept in the laboratory of the College of Veterinary Medicine, Northwest A&#x0026;F University (<xref ref-type="bibr" rid="ref28">Tong et al., 2023a</xref>).</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>THE ESBLs gene information of isolates.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Isolates</th>
<th align="left" valign="top">ESBLs gene</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">SY13</td>
<td align="left" valign="top"><italic>bla<sub>CTX-M-14</sub></italic></td>
</tr>
<tr>
<td align="left" valign="top">SY20</td>
<td align="left" valign="top"><italic>bla<sub>CTX-M-27</sub></italic></td>
</tr>
<tr>
<td align="left" valign="top">SY22</td>
<td align="left" valign="top"><italic>bla<sub>CTX-M-27</sub></italic></td>
</tr>
<tr>
<td align="left" valign="top">YA1-3</td>
<td align="left" valign="top"><italic>bla<sub>TEM-1</sub></italic></td>
</tr>
<tr>
<td align="left" valign="top">YL2</td>
<td align="left" valign="top"><italic>bla <sub>CTX-M-9</sub></italic></td>
</tr>
<tr>
<td align="left" valign="top">YL6</td>
<td align="left" valign="top"><italic>bla<sub>IMP-4</sub></italic></td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="sec13">
<label>4.2</label>
<title>Checkerboard assay</title>
<p>The combined antibacterial effect of kaempferol and ceftiofur was assessed by checkerboard assays (<xref ref-type="bibr" rid="ref28">Tong et al., 2023a</xref>). In brief, both kaempferol and cefiofur were diluted to prepare seven gradient concentrations ranging from 1/16 MIC to 2 MIC. Each vertical column of tubes contained an identical concentration of drug A, while each horizontal row of tubes contained the same concentration of drug B. Bacterial suspension was inoculated into each tube to achieve a final density of approximately 1&#x202F;&#x00D7;&#x202F;10<sup>6</sup>&#x202F;CFU/mL. Single-drug control tubes and blank control tubes were also prepared, with <italic>E. coli</italic> ATCC&#x00AE; 25,922&#x2122; used as a sensitivity control strain. Six ESBLs isolates were employed as experimental bacteria. All tubes were incubated at 37&#x00B0;C for 16&#x202F;h under aerobic conditions. The experiment was conducted in triplicate. The fractional inhibitory concentration index (FICI) was calculated according to the following formula (<xref ref-type="table" rid="tab3">Table 3</xref>).</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>FICI values and criteria definitions.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">FIC</th>
<th align="left" valign="top">Meaning</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">FICI &#x2264;0.5</td>
<td align="left" valign="middle">Synergistic effect</td>
</tr>
<tr>
<td align="left" valign="middle">0.5&#x202F;&#x003C;&#x202F;FICI &#x2264;0.75</td>
<td align="left" valign="middle">Partial synergistic effect</td>
</tr>
<tr>
<td align="left" valign="middle">0.75&#x202F;&#x003C;&#x202F;FICI &#x2264;1</td>
<td align="left" valign="middle">Additive effect</td>
</tr>
<tr>
<td align="left" valign="middle">1&#x202F;&#x003C;&#x202F;FICI &#x2264;4</td>
<td align="left" valign="middle">Indifferent effect</td>
</tr>
<tr>
<td align="left" valign="middle">FICI &#x003E;4</td>
<td align="left" valign="middle">Antagonism</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>FICI&#x202F;=&#x202F;MIC of kaempferol in combination/MIC of kaempferol alone + MIC of ceftiofur in combination/MIC of ceftiofur alone.</p>
</sec>
<sec id="sec14">
<label>4.3</label>
<title>Time-kill curves</title>
<p>Time-kill assays (<xref ref-type="bibr" rid="ref15">Liu et al., 2020</xref>) were employed to assess the synergistic antibacterial effects of kaempferol and ceftiofur against ESBL-producing <italic>E. coli</italic> by quantifying the reduction in CFU/mL over a 24-h period. Different concentrations of kaempferol and ceftiofur were co-incubated with an equal volume of ESBLS <italic>E. coli</italic> culture, while Mueller-Hinton broth (MHB) was used as a control in place of kaempferol or ceftiofur. All samples were incubated at 37&#x00B0;C, and aliquots (100&#x202F;&#x03BC;L) were collected at 0, 2, 4, 6, 8, 10,12, and 24&#x202F;h for colony counting after three rounds of centrifugation and resuspension to remove residual antimicrobial agents. Each assay was repeated in triplicate.</p>
</sec>
<sec id="sec15">
<label>4.4</label>
<title>Growth curves</title>
<p>The growth curve was utilized to assess the inhibitory effect of the combination on ESBLs <italic>E. coli</italic> from the 24-h time point until the logarithmic phase. Kaempferol and ceftiofur were co-incubated with an equal volume of <italic>E. coli</italic> culture at 0.25 MIC of kaempferol and ceftiofur. MHB was added instead of kaempferol or ceftiofur as a control. The initial concentration of bacterial culture was 1&#x202F;&#x00D7;&#x202F;10<sup>6</sup>&#x202F;CFU/mL. All samples were incubated at 37&#x00B0;C, and after 0, 2, 4, 6, 8, 12, and 24&#x202F;h of incubation, 100&#x202F;&#x03BC;L samples were extracted for measuring absorbance at OD<sub>600.</sub> Curves depicting absorbance changes at OD<sub>600</sub> over time were plotted, with each assay being repeated in triplicate.</p>
</sec>
<sec id="sec16">
<label>4.5</label>
<title>Resistance development studies</title>
<p>ESBLs <italic>E. coli</italic> in the exponential phase were diluted 1:1000 into fresh TSB media supplemented with 0.25&#x202F;&#x00D7;&#x202F;MIC of ceftiofur or ceftiofur plus 0.25&#x202F;&#x00D7;&#x202F;MIC of kaempferol. After incubation at 37&#x00B0;C for 24&#x202F;h, the MIC of the culture was determined by two-fold serial dilutions in 96-well microtiter plates. Simultaneously, this culture was diluted to an adjusted 0.25&#x202F;&#x00D7;&#x202F;MIC of drugs for subsequent passages. This process was repeated for a duration of 30&#x202F;days, and the MIC values were measured at intervals of 0, 1, 2, 3, 6, 9, 12, 15, 18, 21, 24, 27, and 30&#x202F;days. With each assay being repeated in triplicate.</p>
</sec>
<sec id="sec17">
<label>4.6</label>
<title>Scanning electron microscope</title>
<p>The isolates were incubated in MHB with 0.25 MIC of kaempferol monotherapy, 0.25 MIC of ceftiofur monotherapy, or a combination of 0.25 MIC of kaempferol and 0.25 MIC of ceftiofur for 10&#x202F;h. As a control, MHB was added instead of kaempferol or ceftiofur. After the incubation period, the bacteria were collected and washed with PBS, followed by fixation with 4% glutaraldehyde for 3&#x202F;h. Subsequently, the bacteria underwent dehydration using graded ethanol before undergoing carbon dioxide critical point drying and gold spraying prior to scanning electron microscopy.</p>
</sec>
<sec id="sec18">
<label>4.7</label>
<title>Crystal violet staining</title>
<p>The overnight bacterial cultures were adjusted to 0.5 McFarland in each well of 96-well microtiter plates using MHB broth. Subsequently, 10&#x202F;&#x03BC;L of the diluted cultures were dispensed into each well and treated with kaempferol monotherapy, ceftiofur monotherapy, or a combination of kaempferol and ceftiofur. MHB was added to achieve a final volume of 200&#x202F;&#x03BC;L/well. The microplates were completely covered with parafilm to prevent sample evaporation and incubated for 48&#x202F;h. Planktonic cells were removed, and the attached cells were gently washed twice with a sterile physiological saline solution. Then, 200&#x202F;&#x03BC;L of methanol/well was added and left for 20&#x202F;min to fix the sessile cells. After discarding the methanol, the plates were left under a laminar flow cap until complete dryness (at least 30&#x202F;min). Adhered cell staining was achieved by adding 200&#x202F;&#x03BC;L of a 2% w/v crystal violet solution to each well for 20&#x202F;min followed by gentle washing and drying. A volume of 200&#x202F;&#x03BC;L of glacial acetic acid at a concentration of 20% w/v was added to release the bound dye (<xref ref-type="bibr" rid="ref4">Caputo et al., 2022</xref>). The absorbance was measured at OD<sub>570</sub>. The concentration of all drugs mentioned above was set at 0.25 MIC level. Each assay was repeated in triplicate.</p>
</sec>
<sec id="sec19">
<label>4.8</label>
<title>MTT staining</title>
<p>MTT staining was employed to evaluate the metabolic activity of biofilm cells. Overnight bacterial cultures, grown at the appropriate temperatures, were adjusted to 0.5 McFarland and then exposed to kaempferol monotherapy, ceftiofur monotherapy, or a combination of kaempferol and ceftiofur. After 48&#x202F;h of incubation, the bacterial suspension was removed, and 150&#x202F;&#x03BC;L of PBS and 30&#x202F;&#x03BC;L of 0.3% MTT were added to microplates which were maintained at 37&#x00B0;C. Following a 2-h incubation period, the MTT solution was discarded; subsequently, after two washing steps with 200&#x202F;&#x03BC;L of sterile physiological solution, 200&#x202F;&#x03BC;L of DMSO was added for dissolution of formazan crystals before measuring absorbance at OD<sub>595</sub>. The concentration for all aforementioned drugs was set at 0.25 MIC. Triplicate tests were conducted, and average results were recorded for reproducibility.</p>
</sec>
<sec id="sec20">
<label>4.9</label>
<title>Confocal laser scanning microscopy</title>
<p>As outlined in a previous investigation (<xref ref-type="bibr" rid="ref25">Sun et al., 2021</xref>), biofilm formation in <italic>E. coli</italic> was evaluated using CLSM with slight adjustments. <italic>E. coli</italic> SY20 suspension supplemented with MHB was inoculated into a 24-well plate with a cover and incubated at 37&#x00B0;C for 24&#x202F;h. Following the removal of the suspension, the wells were washed with PBS (pH&#x202F;=&#x202F;7.2). After 4&#x202F;h of treatment with kaempferol monotherapy, cefotifo monotherapy, or combined kaempferol and cefotifo, the solution was aspirated, and the wells were rinsed again with PBS (pH&#x202F;=&#x202F;7.2). The biofilm was stained with PI and SYTO9 (PI stains dead bacteria, while SYTO9 stains all bacteria) for CLSM observation.</p>
</sec>
<sec id="sec21">
<label>4.10</label>
<title>Swarming and swimming motility assays</title>
<p>As described in a previous study (<xref ref-type="bibr" rid="ref8">De La Fuente-N&#x00FA;&#x00F1;ez et al., 2012</xref>), swarming experiments were conducted on 1% LB agar plates for swarming and 0.3% LB agar plates for swimming, with the addition of four different treatments (negative control, 0.25MIC kaempferol, 0.25MIC ceftiofur, and 0.25MIC kaempferol +0.25MIC ceftiofur). <italic>E. coli</italic> drops were placed in the center of the agar plate, and the diameter was measured after a 24-h incubation period. Triplicate tests were conducted, and average results were recorded for reproducibility.</p>
</sec>
<sec id="sec22">
<label>4.11</label>
<title>Fibrinogen-binding assay</title>
<p>In a previous study (<xref ref-type="bibr" rid="ref16">Ming et al., 2017</xref>), the SY20 isolate was cultured overnight and then diluted 1:100 in sterile TSB. The culture was divided into four treatment groups, as detailed in section 4.10. Upon reaching an OD<sub>600</sub> of 0.5, all cells were collected by centrifugation (5,000&#x202F;&#x00D7;&#x202F;g for 5&#x202F;min) and suspended in PBS to achieve an OD<sub>600</sub> of 1.0. Subsequently, the resuspended cells were seeded onto polystyrene Costar 96-well plates coated with fibrinogen (pre-incubated overnight with 20&#x202F;&#x03BC;g/mL bovine fibrinogen at 4&#x00B0;C) and incubated for 1&#x202F;h at 37&#x00B0;C. After removing the supernatant, the cells were washed with PBS and fixed with a solution of 25% (v/v) formaldehyde for fixation. Following a duration of 30&#x202F;min, the adherent bacteria underwent another round of washing with PBS before being stained with CV solution at a concentration of 12.5&#x202F;g/L for a period of 10&#x202F;min. The wells were subsequently washed again with PBS and allowed to dry before measuring different samples at OD<sub>595.</sub>Triplicate tests were conducted, and average results were recorded for reproducibility.</p>
</sec>
<sec id="sec23">
<label>4.12</label>
<title>Hydrophobicity and self-aggregation</title>
<p>The surface hydrophobicity of the SY20 isolate was investigated in four groups, as outlined in section 4.10. The bacterial culture was adjusted to a concentration of 1.0&#x202F;&#x00D7;&#x202F;10<sup>5</sup>&#x202F;CFU/mL and subjected to four different treatments in TSB at 37&#x00B0;C for 4&#x202F;h.</p>
<p>Cultured cells were centrifuged at 12,000&#x00D7; g at 4&#x00B0;C for 5&#x202F;min. The resulting precipitates were then rinsed twice. The collected cells were re-dissolved in PBS to adjust the OD<sub>600</sub> to 0.5&#x202F;&#x00B1;&#x202F;0.05 (OD<sub>initial</sub>). Two milliliters of each suspension were mixed with chloroform (0.5&#x202F;mL) and vortexed for 2&#x202F;min. After incubating at room temperature for 15&#x202F;min, the upper aqueous layer was collected, and its absorbance was measured at OD<sub>600</sub> (OD<sub>treatment</sub>). The hydrophobicity (%) was calculated using the following equation (<xref ref-type="bibr" rid="ref16">Ming et al., 2017</xref>):</p>
<p>Hydrophobicity (%)&#x202F;=&#x202F;(1&#x202F;&#x2212;&#x202F;OD<sub>treatment</sub> / OD<sub>initial</sub>)&#x202F;&#x00D7;&#x202F;100.</p>
<p>Auto-aggregation was performed using a modified version of the previously described method (<xref ref-type="bibr" rid="ref11">Lee et al., 2021</xref>). The cell culture was adjusted to a final concentration of 1.0&#x202F;&#x00D7;&#x202F;10<sup>5</sup> CFU/mL, and an <italic>&#x03B5;</italic>-PL solution at 1/2&#x202F;&#x00D7;&#x202F;MIC was mixed in a 1:1 ratio and then incubated at 37&#x00B0;C for 24&#x202F;h. Non-treated cells were used as the control. Five milliliters of the mixture were collected and statically incubated at 4&#x00B0;C for 24&#x202F;h. After incubation, the upper aqueous layer was measured at 600&#x202F;nm (OD<sub>treatment</sub>). The sample was then vortexed and measured again at OD<sub>600</sub> (OD<sub>initial</sub>). Auto-aggregation (%) was calculated using the following equation:</p>
<p>Auto-aggregation (%)&#x202F;=&#x202F;(1&#x202F;&#x2212;&#x202F;OD<sub>treatment</sub>/OD<sub>initia</sub>l)&#x202F;&#x00D7;&#x202F;100.</p>
</sec>
<sec id="sec24">
<label>4.13</label>
<title>AI-2 assays</title>
<p>To investigate the impact of kaempferol on AI-2 activity, SY20 isolates were cultured overnight at 37&#x00B0;C. The bacterial cultures were then diluted to a concentration of 10<sup>5</sup> CFU/mL and divided into four test groups as outlined in section 4.10. Subsequently, the diluted bacterial cultures were incubated at 37&#x00B0;C for 12&#x202F;h and centrifuged at 10,000&#x202F;g for 10&#x202F;min at 4&#x00B0;C. The negative control consisted of the supernatant obtained by centrifuging <italic>E. coli</italic> DH5&#x03B1; under the same culture conditions. The supernatants were filtered through a 0.22&#x202F;&#x03BC;m filter and stored at &#x2212;80&#x00B0;C. To assess AI-2 activity in each test group, V. harveyi BB170 cultured overnight at 28&#x00B0;C was diluted 5,000-fold with AB medium. Ninety microliters of the BB170 diluted culture, along with 10&#x202F;&#x03BC;L of AI-2 supernatants (prepared from the above test group), were incubated at 28&#x00B0;C in the dark for 6&#x202F;h, and the bioluminescence value was measured. The test was repeated 3 times independently. The test results are displayed in the form of ratio: luminescence value of each test group/luminescence value of <italic>E. coli</italic> DH5&#x03B1; (<xref ref-type="bibr" rid="ref12">Li et al., 2021</xref>).</p>
</sec>
<sec id="sec25">
<label>4.14</label>
<title>RT-qPCR</title>
<p>RT-qPCR was employed to assess the combined impact of kaempferol and ceftiofur on the LusX/AI-2 QS system-regulated genes in the SY20 The SY20 isolate was separately incubated in TSB containing kaempferol and ceftiofur, as well as only TSB, for 24&#x202F;h. RNA extraction was performed using the triazole method, with RNA concentration determined by spectrophotometry and integrity assessed via agarose gel electrophoresis. Subsequently, cDNA synthesis was carried out using an Integrated First-strand cDNA Synthesis kit, followed by qRT-PCR analysis using 2&#x202F;&#x00D7;&#x202F;Fast HS SYBR QPCR Mixture. The resulting qPCR data were analyzed for relative changes in gene expression levels based on the 2<sup>&#x2212;&#x2206;&#x2206;Ct</sup> method (<xref ref-type="bibr" rid="ref41">Zuo et al., 2023</xref>). Primers listed in <xref ref-type="table" rid="tab4">Table 4</xref> were utilized for this study.</p>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption>
<p>Primer sequences used for qRT-PCR amplification.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Genes</th>
<th align="left" valign="top">Sequence (5&#x2032; to 3&#x2032;)</th>
<th align="center" valign="top">Product size (bp)</th>
<th align="left" valign="top">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">16S rRNA-F</td>
<td align="left" valign="middle">GCATAACGTCGCAAGACCAAAG</td>
<td align="center" valign="middle" rowspan="2">239</td>
<td align="left" valign="middle" rowspan="2">
<xref ref-type="bibr" rid="ref33">Wang Y, et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="middle">16S rRNA-R</td>
<td align="left" valign="middle">TTCTTCATACACGCGGCATGG</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Luxs</italic>-F</td>
<td align="left" valign="middle">GAAAACAATGAACACCCCGCATGG</td>
<td align="center" valign="middle" rowspan="2">92</td>
<td align="left" valign="middle" rowspan="2">
<xref ref-type="bibr" rid="ref3">Bai et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Luxs</italic>-R</td>
<td align="left" valign="middle">TCCCTCTTTCTGGCATCACTTCTTTG</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>bla <sub>ctx-m-27</sub>-</italic>F</td>
<td align="left" valign="middle">GCTTTATGCGCAGACGAGTC</td>
<td align="center" valign="middle" rowspan="2">263</td>
<td align="left" valign="middle" rowspan="2">Design</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>bla</italic><sub><italic>CTX-M-2</italic>7</sub>-R</td>
<td align="left" valign="middle">CATTGTGCCGTTGACGTGTT</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>LsrK</italic>-F</td>
<td align="left" valign="middle">GATGAACCTACCGCCTCGCTTAC</td>
<td align="center" valign="middle" rowspan="2">90</td>
<td align="left" valign="middle" rowspan="2">
<xref ref-type="bibr" rid="ref3">Bai et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>LsrK</italic>-R</td>
<td align="left" valign="middle">AACAATACCCACGCCAGTAGCAAG</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>LsrR</italic>-F</td>
<td align="left" valign="middle">AACAATACCCACGCCAGTAGCAAG</td>
<td align="center" valign="middle" rowspan="2">143</td>
<td align="left" valign="middle" rowspan="2">
<xref ref-type="bibr" rid="ref3">Bai et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>LsrR</italic>-R</td>
<td align="left" valign="middle">GCTGCCCGATTCCCGTCATATAAG</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="sec26">
<label>4.15</label>
<title>Molecular docking assay</title>
<p>To assess the binding affinity of kaempferol with <italic>LuxS</italic> protein and <italic>bla<sub>CTX-M-27</sub></italic> protein, we conducted a molecular docking assay using Autodock4 software. The chemical structure of kaempferol was retrieved from the PubChem database, while the structures of <italic>E. coli LuxS</italic> protein and <italic>bla<sub>CTX-M-27</sub></italic> protein were obtained from UniProtKB. We assessed the binding capability between kaempferol and <italic>LuxS</italic> protein using Autodock Vina, Pymol was used to visualize the results (<xref ref-type="bibr" rid="ref9">Huang, 2023</xref>). Furthermore, binding scores lower than &#x2212;5 Kcal/mol were indicative of binding activity.</p>
</sec>
<sec id="sec27">
<label>4.16</label>
<title>Nitrocefin assay</title>
<p>Nitrocefin assay (<xref ref-type="bibr" rid="ref27">Teng et al., 2019</xref>) was used to assess the effect of kaempferol on <italic>bla<sub>CTX-M-27</sub></italic> protein activity. The SY20 isolate was cultured to OD600 nm&#x202F;=&#x202F;0.6 at 37&#x00B0;C, after centrifugation, the bacteria were resuspended in sterile phosphate buffer (pH&#x202F;=&#x202F;7.2) and broken by ultrasound in an ice bath. After the completion of the ultrasound, <italic>bla<sub>CTX-M-27</sub></italic> protein crude extract was obtained from the supernatant after centrifugation at 12000&#x202F;rpm for 10&#x202F;min at 4&#x00B0;C. <italic>Bla<sub>CTX-M-27</sub></italic> protein rude extract was incubated with various concentrations of kaempferol (128, 256, 512&#x202F;&#x03BC;g/mL) in phosphate buffer (pH&#x202F;=&#x202F;7.2) at 37&#x00B0;C for 5&#x202F;min, and then, 50&#x202F;&#x03BC;g/mL of nitrocefin was added to the mixture. After 10&#x202F;min of incubation, the samples were read at OD<sub>492</sub> nm to determine the level of nitrocefin hydrolysis.</p>
</sec>
<sec id="sec28">
<label>4.17</label>
<title>Transcriptome analysis</title>
<p>Transcriptome sequencing services were conducted by Novogene-Beijing. SY20 of ESBLs E.coli were treated 0.25MIC kaempferol and 0.25MIC kaempferol +0.25MIC ceftiofur procedure involved reactivating the test bacteria in 400&#x202F;mL of MH broth and incubating them at 37&#x00B0;C for 4&#x202F;h until reaching the early log phase. Subsequently, drug solutions were added to achieve the desired final concentration and then incubated at 37&#x00B0;C for an additional 4&#x202F;h. The cultures were then centrifuged at 4&#x00B0;C, the supernatant was discarded, and the samples were flash-frozen in liquid nitrogen. Utilizing established RNA extraction protocols. RNA integrity and total quantity were evaluated using an Agilent 2,100 bioanalyzer. Ribosomal RNA (rRNA) was depleted from the total RNA to enrich for mRNA using probes, and libraries were constructed in a strand-specific manner. Subsequently, different libraries were pooled based on effective concentration and desired sequencing output for Illumina sequencing, which involved quality analysis of the sequencing, quantitative gene expression analysis, GO enrichment analysis, KEGG enrichment analysis, GSEA enrichment analysis, etc.</p>
</sec>
<sec id="sec29">
<label>4.18</label>
<title>Mouse jejunum inflammation model</title>
<p>All mice were divided into five groups, with eight female SPF Kunming mice in each group receiving intraperitoneal injections of the lowest lethal dose of <italic>E. coli</italic> SY20 suspension at a concentration of 1&#x202F;&#x00D7;&#x202F;10<sup>8</sup>&#x202F;CFU/mL. Following a 2-h infection period, the mice were administered a single intraperitoneal dose of kaempferol (50&#x202F;mg/kg, KAE group), ceftiofur (50&#x202F;mg/kg, CEF group), or kaempferol and ceftiofur (50&#x202F;+&#x202F;50&#x202F;mg/kg, COM group). The negative control group received 0.9% Nacl injections (NC group). The survival rate of the treated mice was monitored for up to 36&#x202F;h.</p>
</sec>
<sec id="sec30">
<label>4.19</label>
<title>HE staining and immunohistochemistry</title>
<p>The jejunum were collected, washed with PBS, fixed with a 4% paraformaldehyde solution, dehydrated with ethanol, embedded in paraffin, sliced, and stained with Hematoxylin &#x0026; Eosin (HE) staining. The samples were examined with a microscope, and the villi length and crypt depth were recorded (<xref ref-type="bibr" rid="ref26">Tang et al., 2021</xref>).</p>
<p>After fixation in 4% paraformaldehyde solution, the jejunum sections were embedded and subjected to immunohistochemical staining for detection of TLR4, NF-&#x03BA;B p65, and MYD88 antibodies. The samples were observed by staining with hematoxylin. Finally, the samples were examined with a microscope, and the results were measured. Three fields were observed in each sample,and the integrated optical density (IOD) was calculated (<xref ref-type="bibr" rid="ref26">Tang et al., 2021</xref>).</p>
</sec>
<sec id="sec31">
<label>4.20</label>
<title>Statistical analysis</title>
<p>Statistical analysis was conducted using GraphPad Prism 8 and SPSS software. The data are presented as the mean&#x202F;&#x00B1;&#x202F;SD. The statistical significance of differences was assessed using a t-test for two groups or a one-way ANOVA test for multiple groups, the <italic>p</italic>-value of survival rates were determined by log-rank test. <italic>p</italic> value &#x003C;0.05 was considered statistically significant for all comparisons. All figures were generated using GraphPad Prism 8.0.1 and edited with Photoshop 2021.</p>
</sec>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec32">
<title>Data availability statement</title>
<p>The original contributions presented in the study are publicly available. This data can be found here: [<ext-link xlink:href="https://doi.org/10.6084/m9.figshare.27686070.v1" ext-link-type="uri">https://doi.org/10.6084/m9.figshare.27686070.v1</ext-link>].</p>
</sec>
<sec sec-type="ethics-statement" id="sec33">
<title>Ethics statement</title>
<p>The animal study was approved by Animal Ethical and Welfare Committee of Northwest A&#x0026;F University (Approval: NWLA-2021-063). The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec sec-type="author-contributions" id="sec34">
<title>Author contributions</title>
<p>P-CL: Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. Y-CT: Writing &#x2013; review &#x0026; editing. X-LX: Writing &#x2013; original draft. Y-PF: Writing &#x2013; review &#x0026; editing. W-RM: Writing &#x2013; review &#x0026; editing. Y-QL: Writing &#x2013; review &#x0026; editing. SZ: Writing &#x2013; review &#x0026; editing. S-ZQ: Writing &#x2013; review &#x0026; editing. W-MZ: Funding acquisition, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec sec-type="funding-information" id="sec35">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This study was supported by the Project of the application of key techniques to reduce the use of antimicrobial drugs for veterinary use in livestock and poultry farms, The Ningxia Hui Autonomous Region (2021BEF02041).</p>
</sec>
<ack>
<p>The authors thank all, the staff members of College of Veterinary Medicine, Northwest A&#x0026;F University who provided assistance with this study.</p>
</ack>
<sec sec-type="COI-statement" id="sec36">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="sec37">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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