Front. Microbiol.
Frontiers in Microbiology
Front. Microbiol.
1664-302X
Frontiers Media S.A.
10.3389/fmicb.2024.1469591
Microbiology
Erratum
Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
Frontiers Production Office
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Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
*Correspondence: Frontiers Production Office production.office@frontiersin.org
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Copyright © 2024 Frontiers Production Office.
2024
Frontiers Production Office
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
An Erratum on Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway by Zhao, M., Bao, J., Wang, Z., Sun, P., Liu, J., Yan, Y., and Ge, G. (2024). Front. Microbiol. 15:1415290. doi: 10.3389/fmicb.2024.1415290
amaranth silage
fermentation quality
Lactiplantibacillus plantarum
microbial community
moisture content
propionic acid
section-at-acceptance
Microbiotechnology
Due to a production error, authors Muqier Zhao and Jian Bao were not correctly listed as shared first authors.
The publisher apologizes for this mistake. The original article has been updated.