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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2024.1392586</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Analysis of differential effects of host plants on the gut microbes of <italic>Rhoptroceros cyatheae</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Bingchen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref rid="fn00040" ref-type="author-notes"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2555119/overview"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Yang</surname> <given-names>Weicheng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<xref rid="fn00040" ref-type="author-notes"><sup>&#x2020;</sup></xref>
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</contrib>
<contrib contrib-type="author">
<name><surname>He</surname> <given-names>Qinqin</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Chen</surname> <given-names>Hangdan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Che</surname> <given-names>Bingjie</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Bai</surname> <given-names>Xiaojie</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<aff id="aff1"><sup>1</sup><institution>School of Life Sciences, Guizhou Normal University</institution>, <addr-line>Guiyang, Guizhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Guizhou Chishui Alsophila National Nature Reserve Administration Bureau</institution>, <addr-line>Chishui, Guizhou</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0005">
<p>Edited by: Raquel Xavier, Centro de Investigacao em Biodiversidade e Recursos Geneticos (CIBIO-InBIO), Portugal</p>
</fn>
<fn fn-type="edited-by" id="fn0006">
<p>Reviewed by: Ayushi Gupta, International Centre for Genetic Engineering and Biotechnology, India</p>
<p>Lili Ren, Beijing Forestry University, China</p>
<p>Si-Xun Ge, Beijing Forestry University, China,in collaboration with reviewer LR</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Weicheng Yang, <email>yangweicheng0908@sina.com</email></corresp>
<fn fn-type="equal" id="fn00040">
<p><sup>&#x2020;</sup>These authors share first authorship</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>19</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1392586</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>02</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>06</day>
<month>06</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2024 Zhang, Yang, He, Chen, Che and Bai.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Zhang, Yang, He, Chen, Che and Bai</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>As an indispensable part of insects, intestinal symbiotic bacteria play a vital role in the growth and development of insects and their adaptability. <italic>Rhoptroceros cyatheae</italic>, the main pest of the relict plant <italic>Alsophila spinulosa</italic>, poses a serious threat to the development of the <italic>A. spinulosa</italic> population. In the present study, 16S rDNA and internal transcribed spacer high-throughput sequencing techniques were used to analyze the structure of intestinal microbes and the diversity of the insect feeding on two different plants, as well as the similarities between the intestinal microorganisms of <italic>R. cyatheae</italic>. The dominant bacteria of leaf endophytes were also compared based on the sequencing data. The results showed that Proteobacteria, Firmicutes, and Actinobacteria were the dominant phyla of intestinal bacteria, and Ascomycota was the dominant phylum of intestinal fungi. <italic>Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium</italic>, <italic>Methylobacterium-Methylorubrum</italic>, and <italic>Enterococcus</italic> were the dominant genera in the intestine of <italic>R</italic>. <italic>cyatheae</italic> feeding on two plants, and the relative abundance was significantly different between the two groups. <italic>Candida</italic> was the common dominant genus of intestinal fungi in the two groups, and no significant difference was observed in its abundance between the two groups. This showed that compared with the intestinal fungi of <italic>R</italic>. <italic>cyatheae</italic>, the abundance of the intestinal bacteria was greatly affected by food. The common core microbiota between the microorganisms in <italic>A. spinulosa</italic> leaves and the insect gut indicated the presence of a microbial exchange between the two. The network correlation diagram showed that the gut microbes of <italic>R</italic>. <italic>cyatheae</italic> feeding on <italic>Gymnosphaera metteniana</italic> were more closely related to each other, which could help the host to better cope with the adverse external environment. This study provides a theoretical basis for the adaptation mechanism of <italic>R</italic>. <italic>cyatheae</italic> and a new direction for the effective prevention and control of <italic>R</italic>. <italic>cyatheae</italic>.</p>
</abstract>
<kwd-group>
<kwd>Hymenoptera</kwd>
<kwd>intestinal microbes</kwd>
<kwd>relict plant</kwd>
<kwd>hosts diets</kwd>
<kwd>adaptability</kwd>
<kwd>high-throughput sequencing</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="63"/>
<page-count count="11"/>
<word-count count="7321"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Microbial Symbioses</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>The tree fern <italic>Alsophila spinulosa</italic> is a world-famous relict plant and is currently on the red list of threatened species by the International Union for Conservation of Nature (<xref ref-type="bibr" rid="ref26">Ma et al., 2020</xref>). <italic>Rhoptroceros cyatheae</italic> (Hymenoptera: Selandriidae) mainly harms <italic>A. spinulosa</italic> and <italic>Gymnosphaera metteniana</italic>. Adult females of <italic>R. cyatheae</italic> lay eggs on the leaves of <italic>A. spinulosa</italic> saplings, and their larvae primarily feed on the mesophyll tissue. In severe cases, these larvae can consume the leaves of the entire plant, thus markedly affecting the photosynthesis and spore reproduction of <italic>A. spinulosa</italic> (<xref ref-type="bibr" rid="ref56">Xu et al., 2021</xref>).</p>
<p>Plant tissues often produce many indigestible and toxic substances during growth and development; consequently, herbivorous insects have evolved a series of strategies to adapt to different plants, including working with their symbionts to absorb nutrients (<xref ref-type="bibr" rid="ref39">Salem et al., 2014</xref>; <xref ref-type="bibr" rid="ref43">Shikano, 2017</xref>; <xref ref-type="bibr" rid="ref28">Mason et al., 2019a</xref>; <xref ref-type="bibr" rid="ref31">McMillan, 2023</xref>). With the development of high-throughput technology, the contribution of intestinal symbiotic bacteria to host digestion and absorption (<xref ref-type="bibr" rid="ref11">Engel and Moran, 2013</xref>; <xref ref-type="bibr" rid="ref18">Jing et al., 2020</xref>), detoxification (<xref ref-type="bibr" rid="ref3">Blanton and Peterson, 2020</xref>; <xref ref-type="bibr" rid="ref44">Siddiqui et al., 2022</xref>), growth and development (<xref ref-type="bibr" rid="ref57">Yang et al., 2022</xref>), and oviposition induction (<xref ref-type="bibr" rid="ref36">Qiao et al., 2019</xref>) has been supported by extensive data. The gut microbiome of herbivorous insects is an important part of the insect&#x2013;plant interaction, which is mainly manifested in two major functions of the gut microbiome as follows: supplementing nutrients and degrading toxic secondary metabolites (<xref ref-type="bibr" rid="ref13">Hammer and Bowers, 2015</xref>; <xref ref-type="bibr" rid="ref34">P&#x00E9;rez-Cobas et al., 2015</xref>). For example, the gut microbiome provides essential amino acids, vitamins, carbon, and nitrogen to the host, which ensures the normal growth and development of the insects feeding on unsuitable plants (<xref ref-type="bibr" rid="ref41">Scully et al., 2013</xref>; <xref ref-type="bibr" rid="ref1">Ayayee et al., 2014</xref>; <xref ref-type="bibr" rid="ref39">Salem et al., 2014</xref>). The intestinal microbes of these insects can reduce the damage caused by the secondary metabolites of plants, such as tannins, caffeine, and nicotine, so that the insect can better digest the feeding plants (<xref ref-type="bibr" rid="ref2">Berasategui et al., 2017</xref>; <xref ref-type="bibr" rid="ref61">Zhang et al., 2020</xref>). In addition, gut microbes affect the growth and development, defense of natural enemies, mating, reproduction, and other aspects of these insects (<xref ref-type="bibr" rid="ref20">Leftwich et al., 2018</xref>; <xref ref-type="bibr" rid="ref10">Duplais et al., 2021</xref>).</p>
<p>The composition of gut microbial communities can be driven by various factors, including intestinal structure (<xref ref-type="bibr" rid="ref6">Chen et al., 2016</xref>), geography and climate change (<xref ref-type="bibr" rid="ref25">Luo et al., 2020</xref>), diet, and other factors (<xref ref-type="bibr" rid="ref58">Yun et al., 2014</xref>). The specificity of the insects and its developmental stages are important factors affecting the intestinal communities. For example, the gut microbes of cockroaches and termites feeding on wood were different (<xref ref-type="bibr" rid="ref23">Liu et al., 2020</xref>). <xref ref-type="bibr" rid="ref12">Gao et al. (2019)</xref> found that Firmicutes were dominant in the gut of the third and fifth instar larvae of <italic>Spodoptera exigua</italic>, whereas Proteobacteria were dominant in other stages. Studies on <italic>Apis mellifera</italic> and <italic>Plutella xylostella</italic> have found that geographical locations and climatic changes are the factors affecting intestinal microbial composition (<xref ref-type="bibr" rid="ref24">Ludvigsen et al., 2015</xref>; <xref ref-type="bibr" rid="ref19">Kaur et al., 2022</xref>). Diet is the dominant factor associated with the changes in intestinal microorganisms, and food types can rapidly and greatly alter the intestinal microbial communities of insects (Ana et al., 2015). This dynamic change in intestinal microorganisms is one of the reasons why insects can successfully feed on different host plants (<xref ref-type="bibr" rid="ref47">Strano et al., 2018</xref>; <xref ref-type="bibr" rid="ref62">Zhang et al., 2022</xref>). Food can directly interact with the intestine after the insect has fed on the plant. Moreover, plant materials and endogenous microorganisms are the main force in shaping the intestinal microorganisms of insects (<xref ref-type="bibr" rid="ref16">Hardoim et al., 2015</xref>; <xref ref-type="bibr" rid="ref4">Bozorov et al., 2019</xref>; <xref ref-type="bibr" rid="ref7">Chen et al., 2020</xref>; <xref ref-type="bibr" rid="ref55">Xiong, 2022</xref>; <xref ref-type="bibr" rid="ref35">Pirttil&#x00E4; et al., 2023</xref>). Therefore, investigating the structure of intestinal microbial communities in insects and the role of food in shaping this intestinal microbiome is crucial. At present, research on the effect of food on the intestinal symbiotic bacteria of <italic>R</italic>. <italic>cyatheae</italic> is lacking. Thus, in the present study, we compared the effects of food on the gut microbiota of <italic>R</italic>. <italic>cyatheae</italic> by analyzing the structure of endophytic bacteria in the leaves of two host plants. We also analyzed the diversity of gut microbiota of <italic>R</italic>. <italic>cyatheae</italic> fed with two different host plants during its peak occurrence period (namely May&#x2013;June) in a year. This study aimed to assess the effects of host plants on <italic>R</italic>. <italic>cyatheae</italic> and to provide a basis for the development of efficient and green control measures against the insect.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1</label>
<title>Sample collection</title>
<p><italic>Rhoptroceros cyatheae</italic> was obtained from the Guizhou Chishui <italic>Alsophila</italic> National Nature Reserve (28&#x00B0;25&#x2032;12&#x2033;N, 106&#x00B0;01&#x2032;03&#x2033;E) in May 2023. All larvae collected from the forest were fed in an artificial climate incubator (SPX-280, Ningbo Jiangnan Instrument Factory, China; 26&#x2009;&#x00B1;&#x2009;1&#x00B0;C, 75%&#x2009;&#x00B1;&#x2009;10% relative humidity, and 16L:8D photoperiod). Newly hatched larvae were reared with <italic>A. spinulosa</italic> and <italic>G. metteniana</italic> until the fifth instar. These two plants were obtained from the Chishui <italic>Alsophila</italic> National Nature Reserve. After 24&#x2009;h of starvation, the larvae were sterilized with 75% ethanol for 1&#x2009;min and then washed thrice with sterile water. The complete intestinal tract was dissected in sterile phosphate-buffered saline under a stereoscope, and 15&#x2013;20 intestinal tracts were mixed as a biological replication, with three replicates per treatment (As: feeding on <italic>A. spinulosa</italic>; Gm: feeding on <italic>G. metteniana</italic>). The larvae were identified as the fifth instar according to their molting times (<xref ref-type="bibr" rid="ref56">Xu et al., 2021</xref>). A sterile 15-mm sample puncher was used to collect samples from fresh and intact <italic>A. spinulosa</italic> leaves (AsL) and <italic>G. metteniana</italic> leaves (GmL) into a sterile culture plate, and 75% ethanol was used to clean the surface. The samples were mixed and ground under liquid nitrogen for subsequent DNA extraction.</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>DNA extraction and PCR amplification</title>
<p>The total DNA of the samples was extracted as for the E.Z.N.A<sup>&#x00AE;</sup> soil DNA Kit (Omega Bio-tek, Norcross, GA, USA) instructions. The primers 799F (5&#x2032;-AACMGGATTAGATACCCKG-3&#x2032;)/1193R (5&#x2032;ACGTCATCCCCACCTTCC-3&#x2032;) and ITS1F (5&#x2032;-CTTGGTCATTTAGAGGAAGTAA-3&#x2032;)/ITS2R (5&#x2032;-GCTGCGTTCTTCATCGATGC-3&#x2032;) were used for PCR. PCR cycling conditions were as follows: 5&#x2009;min at 94&#x00B0;C for initialization, 30&#x2009;cycles of denaturation for 30&#x2009;s at 95&#x00B0;C, 30&#x2009;s of annealing at 55&#x00B0;C, and 30&#x2009;s of extension at 72&#x00B0;C, followed by a 10-min final elongation at 72&#x00B0;C. The PCR product was extracted by performing 2% agarose gel electrophoresis and purification with PCR Clean-Up Kit (YuHua, Shanghai, China) according to the manufacturer&#x2019;s instructions and quantified using Qubit 4.0 (Thermo Fisher Scientific, USA). NEXTFLEX<sup>&#x00AE;</sup> Rapid DNA-Seq Kit (YuHua, Shanghai, China) was used to construct a library of purified PCR products.</p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Quality control and operational taxonomic unit (OTU) identification</title>
<p>Fastp<xref ref-type="fn" rid="fn0001"><sup>1</sup></xref> software was used to perform quality control on the double-ended original sequence, and FLASH<xref ref-type="fn" rid="fn0002"><sup>2</sup></xref> software was used for splicing: (i) The reads were truncated at any site receiving an average quality score of &#x003C;20 over a 50&#x2009;bp sliding window, the truncated reads shorter than 50&#x2009;bp were discarded, and the reads containing ambiguous characters were also discarded; (ii) Only overlapping sequences longer than 10&#x2009;bp were assembled according to their overlapped regions. The maximum mismatch ratio of the overlap region was 0.2. Reads that could not be assembled were discarded; (iii) The samples were distinguished according to their barcodes and primers, and the sequence direction was adjusted, the exact barcode was matched; two nucleotides were mismatched in primer matching. Then, the optimized sequences were clustered into operational taxonomic units (OTUs) using UPARSE (version 7.1) with 97% sequence similarity. The OTU table was manually filtered, and chimeric, chloroplast, and mitochondrion sequences were removed. RDP Classifier (version 2.11) was used to compare each OTU representative sequence with those in the database Silva and Unite, and the confidence threshold was 70%.</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Diversity analysis</title>
<p>Alpha and beta diversity indices were estimated at the OTU level using MOTHUR and UniFrac, respectively. The Kruskal&#x2013;Wallis test was used to analyze the &#x03B1;-diversity index of bacteria and fungi in the samples. The Wilcoxon signed-rank test and T-test (false discovery rate correction) were used for pairwise comparison. The principal coordinate analysis was performed based on the Bray&#x2013;Curtis distance, and the Adonis test was used to analyze the difference between the groups, with <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05 considered statistically significant. The linear discriminant analysis (LDA) effect size<xref ref-type="fn" rid="fn0003"><sup>3</sup></xref> was calculated to identify the significantly abundant taxa (phylum to genera) of bacteria among the different groups (LDA&#x2009;&#x003E;&#x2009;4, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). To understand the relationships among the genera, Spearman&#x2019;s correlation coefficients were used for network analyses (Networkx: version 1.11). Network topological properties were calculated using Gephi. PICRUSt2<xref ref-type="fn" rid="fn0004"><sup>4</sup></xref> and FAPROTAX (1.2.1) were used to predict the function of the microbial community in different samples.</p>
</sec>
</sec>
<sec sec-type="results" id="sec7">
<label>3</label>
<title>Results</title>
<sec id="sec8">
<label>3.1</label>
<title>Annotation and evaluation of sequences</title>
<p>Illumina Miseq sequencing was performed to characterize the 16S rDNA and ITS2 regions of the leaves and <italic>R</italic>. <italic>cyatheae</italic> gut. A total of 831,798 bacterial reads (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>) with an average length of 376&#x2009;bp were obtained. Additionally, 1,074,630 fungal reads with an average length of 251&#x2009;bp (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S2</xref>) were obtained. Rarefaction curves indicated that the sequencing volume and sample depth were saturated (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S1</xref>). In addition, good coverage reflects the integrity of sequencing (<xref ref-type="bibr" rid="ref51">Wang et al., 2023</xref>). In this study, the coverage of each sample was above 99%, indicating that most of the species in the sample were detected (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S3</xref>).</p>
</sec>
<sec id="sec9">
<label>3.2</label>
<title>Comparison of the microbial communities of the plant and the insect</title>
<p>After high-quality filtering, the optimized sequence clustering analysis based on 97% sequence similarity assigned the high-quality bacterial sequences into 721 OTUs (544 intestinal bacterial OTUs and 603 endophytic bacterial OTUs in leaves, shared 426), belonging to 16 phyla, 24 classes, 75 orders, 132 families, 265 genera, and 417 species. Among them, 201 OTUs were observed in As, 75 were observed in Gm, and 268 were shared between groups. The analysis of OTUs in the intestine and host leaves showed that 144 OTUs were observed in As, 171 were observed in AsL, and 325 were shared between groups. Furthermore, 154 OTUs were observed in Gm, 195 were observed in GmL, and 189 were shared between groups (<xref ref-type="fig" rid="fig1">Figure 1A</xref>). The high-quality sequences of fungi were assigned into 1,435 OTUs (627 intestinal fungal OTUs and 1,404 endophytic fungal OTUs in leaves, shared 596), belonging to 3 phyla, 21 classes, 75 orders, 215 families, 435 genera, and 637 species. Among them, 147 OTUs were observed in As, 178 were observed in Gm, and 302 were shared between groups. The analysis of OTUs in the intestine and host leaves showed that 144 OTUs were observed in As, 171 were observed in AsL, and 325 were shared between groups. Furthermore, 154 OTUs were observed in Gm, 195 were observed in GmL, and 189 were shared between groups (<xref ref-type="fig" rid="fig1">Figure 1B</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Venn diagram of the microbiota of <italic>R. cyatheae</italic> guts and host plant leaves. <bold>(A)</bold> Bacteria. <bold>(B)</bold> Fungi.</p>
</caption>
<graphic xlink:href="fmicb-15-1392586-g001.tif"/>
</fig>
<p>Proteobacteria, Firmicutes, and Actinobacteria were dominant phyla in the As and Gm groups, accounting for 97.44 and 99.74% of the total sequences, respectively (<xref ref-type="fig" rid="fig2">Figure 2A</xref>). Proteobacteria was the dominant phylum in the AsL and GmL groups, accounting for 86.60 and 90.41% of the total sequences, respectively. At the genus level, the top five abundant genera in the gut of the two groups of <italic>R</italic>. <italic>cyatheae</italic> were different. The dominant genera in the gut of <italic>R</italic>. <italic>cyatheae</italic> feeding on <italic>A. spinulosa</italic> were <italic>Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium</italic> (31.07%) and <italic>Methylobacterium-Methylorubrum</italic> (15.55%), which were also found in the host plants and accounted for a high proportion (25.83 and 11.96%, respectively). <italic>Enterococcus</italic> (59.89%) and unclassified_o_<italic>Enterobacterales</italic> (23.62%) were the dominant genera in the gut of <italic>R</italic>. <italic>cyatheae</italic> feeding on <italic>G. metteniana</italic> but were absent in GmL (<xref ref-type="fig" rid="fig2">Figure 2B</xref>). Collectively, the results showed that Proteobacteria, Firmicutes, and Actinobacteria were the most abundant phyla in the two hosts, whereas the dominant genera changed according to the host. At the phylum and genus levels, the similarity between the intestinal bacteria of <italic>R. cyatheae</italic> feeding on <italic>A. spinulosa</italic> and its host plant bacteria was higher than that observed in the Gm group. At the phylum level, the dominant intestinal fungus of the two feeding groups of <italic>R. cyatheae</italic> was Ascomycota (As: 98.98%; Gm: 96.58%). The dominant fungus in the AsL and GmL groups was also Ascomycota, accounting for 78.16 and 91.74% of the total sequences, respectively (<xref ref-type="fig" rid="fig2">Figure 2C</xref>). At the genus level, the dominant genus of intestinal fungi in the two feeding groups of <italic>R. cyatheae</italic> was <italic>Candida</italic> (As: 93.49%; Gm: 89.28%). However, <italic>Candida</italic> was not detected in the AsL and GmL groups (<xref ref-type="fig" rid="fig2">Figure 2D</xref>). In terms of fungal genera, the dominant genus in <italic>R. cyatheae</italic> was not affected by the microbiome of these two host leaves; nonetheless, the fungus exhibited its formation mechanism, which may play a special role in the intestine.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Microbial composition of <italic>R. cyatheae</italic> guts and host leaves. <bold>(A)</bold> Bacterial phylum level. <bold>(B)</bold> Bacterial genus level. <bold>(C)</bold> Fungal phylum level. <bold>(D)</bold> Fungal genus level.</p>
</caption>
<graphic xlink:href="fmicb-15-1392586-g002.tif"/>
</fig>
</sec>
<sec id="sec10">
<label>3.3</label>
<title>Diversity analysis of plant and insect microbiomes</title>
<p>Alpha diversity was used to assess the richness and diversity between groups. The intestinal bacteria of <italic>R. cyatheae</italic> feeding on different plants showed significant differences in Chao (<xref ref-type="fig" rid="fig3">Figure 3A</xref>) and Shannon indices (<xref ref-type="fig" rid="fig3">Figure 3B</xref>). <xref ref-type="fig" rid="fig3">Figure 3</xref> shows that bacterial diversity in the intestine of <italic>R. cyatheae</italic> feeding on <italic>G. metteniana</italic> decreased significantly. For fungi, no significant difference was observed in bacterial diversity and richness in the intestine of <italic>R. cyatheae</italic> fed on different plants (<xref ref-type="fig" rid="fig3">Figures 3C</xref>,<xref ref-type="fig" rid="fig3">D</xref>). It is worth noting that when the Wilcoxon signed-rank test was used for pairwise comparison, we found that at the bacterial level, the Chao and Shannon indices of the gut microbiome of <italic>R. cyatheae</italic> were close to those of the leaves of the plants they feed on. However, significant differences were observed for fungal communities. The overall difference is explained in the principal coordinate analysis (PCoA) diagram (bacteria: Adonis, <italic>R</italic><sup>2</sup> =&#x2009;0.897, <italic>p</italic> =&#x2009;0.001; fungi: Adonis, <italic>R</italic><sup>2</sup> =&#x2009;0.938, <italic>p</italic> =&#x2009;0.001). The intestinal bacteria of <italic>R. cyatheae</italic> feeding on different host plants were clustered into two different quadrants. The similarity among fungi was higher than that among bacteria (<xref ref-type="fig" rid="fig4">Figure 4</xref>). The similarity among bacteria between the intestinal communities of <italic>R. cyatheae</italic> and the leaf communities of host plants was higher than that among fungi, showing a closer distance in the PCoA diagram (<xref ref-type="fig" rid="fig4">Figures 4A</xref>,<xref ref-type="fig" rid="fig4">C</xref>). To further elucidate the effects of the two host plants on the microbiota of <italic>R. cyatheae</italic> larvae, differential abundances of dominant genera were compared. Notably, <italic>Enterococcus</italic>, <italic>Allorhizobium&#x2013;Neorhizobium&#x2013;Pararhizobium&#x2013;Rhizobium</italic>, unclassified_o__Enterobacterales, and <italic>Glutamicibacter</italic> showed differential abundances between <italic>A. spinulosa</italic>- and <italic>G. metteniana</italic>-feeding <italic>R. cyatheae</italic>. <italic>Allorhizobium&#x2013;Neorhizobium&#x2013;Pararhizobium&#x2013;Rhizobium</italic> showed no differential abundance between <italic>R. cyatheae</italic> and host plants. These results indicate that host plants affected the intestinal microbiota of <italic>R. cyatheae</italic> larvae (<xref ref-type="fig" rid="fig4">Figures 4B</xref>,<xref ref-type="fig" rid="fig4">D</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Alpha diversity of <italic>R. cyatheae</italic> gut and host leaf communities. Shannon diversity <bold>(A)</bold> bacteria; <bold>(C)</bold> fungi, Chao index <bold>(B)</bold> bacteria; <bold>(D)</bold> fungi. In the figure, &#x002A; represents the significant difference at <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05; &#x002A;&#x002A; represents the significant difference at <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01; ns means no difference.</p>
</caption>
<graphic xlink:href="fmicb-15-1392586-g003.tif"/>
</fig>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Analysis of bacteria and fungi in the intestine of <italic>R. cyatheae</italic> feeding on different hosts and host plants; principal coordinate analysis and genus levels. Bacteria: <bold>(A,B)</bold>; fungi: <bold>(C,D)</bold>.</p>
</caption>
<graphic xlink:href="fmicb-15-1392586-g004.tif"/>
</fig>
</sec>
<sec id="sec11">
<label>3.4</label>
<title>Construction of the ecological network of intestinal communities</title>
<p>Association networks were constructed to determine the patterns of gut bacterial communities of <italic>R. cyatheae</italic> fed on <italic>A. spinulosa</italic> and <italic>G. metteniana</italic> (<xref ref-type="fig" rid="fig5">Figure 5</xref>). The network diagram of intestinal bacteria of the insect fed on <italic>A. spinulosa</italic> included 27 nodes and 172 edges (88 positive and 84 negative correlations) and that of intestinal bacteria of the insect fed on <italic>G. metteniana</italic> included 29 nodes and 223 edges (197 positive and 26 negative correlations). There were 53 positive correlations and 65 negative correlations among the fungi of <italic>R. cyatheae</italic> fed on <italic>A. spinulosa</italic>, and 159 positive correlations and 49 negative correlations among the fungi of <italic>R. cyatheae</italic> fed on <italic>G. metteniana</italic>, indicating that the complexity and pattern of the intestinal communities network structure in <italic>R. cyatheae</italic> fed on <italic>G. metteniana</italic> were higher than those in <italic>R. cyatheae</italic> fed on <italic>A. spinulosa</italic>. We found that <italic>Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium</italic>, which showed the highest abundance in the As group, was not closely related to other bacteria in the network diagram (5 degrees), and the second dominant genus <italic>Methylobacterium-Methylorubrum</italic> (16 degrees) was the most closely related one. The highest abundance of <italic>Enterococcus</italic> was 2 degrees, and there were 22 genera with more than 16 degrees of abundance in the Gm group. Although no difference was observed in the abundance of the dominant genus <italic>Candida</italic> between the two groups, the degree of association with other genera in the network diagram was not the same (As: 11 degrees; Gm: 18 degrees). The above results indicated that the dominant intestinal bacteria of <italic>R. cyatheae</italic> fed on <italic>A. spinulosa</italic> were less related to other genera in life activities than those in <italic>R. cyatheae</italic> fed on <italic>G. metteniana</italic>. Overall, the results indicated that there were more cooperation and exchange events among most bacterial genera during the adaptation of <italic>R. cyatheae</italic> larvae to different hosts.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Interaction network diagram of the gut microbial genus classification level of <italic>R. cyatheae</italic> feeding on different host plants. <bold>(A,B)</bold> Intestinal bacteria and fungi of <italic>R. cyatheae</italic> feeding on <italic>A. spinulosa</italic>. <bold>(C,D)</bold> Intestinal bacteria and fungi of <italic>R. cyatheae</italic> feeding on <italic>G. metteniana</italic>. Nodes represent the only genus, the size of each node represents the abundance of species, the red line represents a positive correlation, and the green line represents a negative correlation. The thickness of the line indicates the size of the Spearman correlation coefficient. The figure shows that the correlation coefficient exceeds 0.6 and <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05.</p>
</caption>
<graphic xlink:href="fmicb-15-1392586-g005.tif"/>
</fig>
</sec>
<sec id="sec12">
<label>3.5</label>
<title>Functional prediction of gut microbiota</title>
<p>The PICRUSt2 results showed that the functional prediction categories of the gut bacteria of <italic>R. cyatheae</italic> feeding on different hosts were focused on metabolism, environmental information processing, genetic information processing, cell transformation, human diseases, and organismal systems. Additionally, the relative abundance of the metabolic pathway was the highest (<xref ref-type="fig" rid="fig6">Figure 6A</xref>). In addition, significant differences were observed in the relative abundance of the secondary classification level of metabolic pathways in each treatment (<xref ref-type="fig" rid="fig6">Figure 6B</xref>). Specifically, the relative abundance of carbohydrate metabolism (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05), amino acid metabolism (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05), and membrane transport (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) in the gut bacteria of <italic>R. cyatheae</italic> feeding on <italic>G. metteniana</italic> was significantly higher than that of those feeding on <italic>A. spinulosa</italic>. The relative abundance of cofactor and vitamin metabolism (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05), xenobiotics symbiosis and metabolism (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05), and cell growth and death (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) was dominant in the gut bacteria of <italic>R. cyatheae</italic> feeding on <italic>A. spinulosa</italic>.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Comparison of PICRUSt2 function prediction in the gut bacterial communities of <italic>R. cyatheae</italic> fed on different host plants. <bold>(A)</bold> Heatmap of pathway level one; <bold>(B)</bold> analysis of metabolic pathway level two. Different lowercase letters above the bars indicate significant differences among different treatments (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05).</p>
</caption>
<graphic xlink:href="fmicb-15-1392586-g006.tif"/>
</fig>
<p>The levels of adenosine triphosphatase, DNA-directed RNA polymerase, and DNA-directed DNA polymerase were high in both groups (<xref ref-type="fig" rid="fig7">Figure 7</xref>). No significant difference was observed in the function of the intestinal fungi of <italic>R. cyatheae</italic> feeding on the two host plants.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Heatmap of Kyoto Encyclopedia of Gene and Genomes function prediction of the intestinal fungi of <italic>R. cyatheae</italic> feeding on different hosts.</p>
</caption>
<graphic xlink:href="fmicb-15-1392586-g007.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec13">
<label>4</label>
<title>Discussion</title>
<p>The gut microbiota of insects play important and diverse roles in host digestion (<xref ref-type="bibr" rid="ref11">Engel and Moran, 2013</xref>; <xref ref-type="bibr" rid="ref18">Jing et al., 2020</xref>), growth and development (<xref ref-type="bibr" rid="ref57">Yang et al., 2022</xref>), detoxification (<xref ref-type="bibr" rid="ref44">Siddiqui et al., 2022</xref>), oviposition induction (<xref ref-type="bibr" rid="ref36">Qiao et al., 2019</xref>), and essential vitamin and amino acid production (Bisch et al., 2018). These effects enable gut microbes to enhance the adaptability of insects to the external environment, which is important for the survival and expansion of insect populations. Numerous studies demonstrated that the structure and diversity of the gut microbiota of insects could be affected by host diets (<xref ref-type="bibr" rid="ref40">Santos-Garcia et al., 2020</xref>; <xref ref-type="bibr" rid="ref22">Li et al., 2021</xref>). In the present study, we compared the gut microbial communities of <italic>R. cyatheae</italic> fed on two host plants. The Chao and Shannon indices of gut bacterial communities of <italic>R. cyatheae</italic> larvae fed on <italic>A. spinulosa</italic> were significantly higher than those fed on <italic>G. metteniana</italic>, which was different from the gut microbiota of overwintering <italic>R. cyatheae</italic> larvae measured before, indicating that environmental changes could significantly affect the bacterial structure of insects (<xref ref-type="bibr" rid="ref27">Martemyanov et al., 2016</xref>; Zhang et al., 2023). Proteobacteria and Firmicutes dominated microbial communities of <italic>R. cyatheae</italic> larvae. This result was similar to the intestinal bacterial communities of many insects, such as honey bees, <italic>Anoplophora glabripennis</italic>, and <italic>Spodoptera frugiperda</italic> (<xref ref-type="bibr" rid="ref52">Warnecke et al., 2007</xref>; <xref ref-type="bibr" rid="ref9">De Oliveira Scoaris et al., 2021</xref>; <xref ref-type="bibr" rid="ref50">Wang et al., 2022</xref>; <xref ref-type="bibr" rid="ref14">Han et al., 2023</xref>; <xref ref-type="bibr" rid="ref51">Wang et al., 2023</xref>). The dominant bacteria of the two groups of <italic>R. cyatheae</italic> were significantly different at the genus level. <italic>Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium</italic> is a common bacterial genus in roots and leaves, which accounts for a relatively high proportion in the intestines of <italic>R. cyatheae</italic> fed <italic>on A. spinulosa</italic>, and may enter the intestines via the leaves to become resident or transit bacteria. <italic>Enterococcus</italic>, which dominated the gut of <italic>R. cyatheae</italic> feeding on <italic>G. metteniana</italic>, has been found in <italic>Helicoverpa armigera</italic>, honey bees, and <italic>Spodoptera littoralis</italic>, and it is a dominant genus in many insects. It plays an active role in insect host adaptation, primarily by synthesizing amino acids and vitamins, degrading secondary compounds and cell walls, regulating intestinal pH, and enhancing intestinal immunity (<xref ref-type="bibr" rid="ref37">Ruiz-Rodriguez et al., 2012</xref>; <xref ref-type="bibr" rid="ref8">Dantur et al., 2015</xref>; <xref ref-type="bibr" rid="ref49">Vilanova et al., 2016</xref>; <xref ref-type="bibr" rid="ref42">Shao et al., 2017</xref>; <xref ref-type="bibr" rid="ref9">De Oliveira Scoaris et al., 2021</xref>; <xref ref-type="bibr" rid="ref21">Li et al., 2022</xref>). We speculate that <italic>Enterococcus</italic> may play a role in the adaptability of <italic>R. cyatheae</italic> to <italic>G. metteniana</italic>, which may be caused by different plant secondary compounds in the leaves of the two hosts. It is necessary to adjust the intestinal microorganisms to absorb energy more effectively when the insect is feeding on <italic>G. metteniana</italic>.</p>
<p>We found no difference in the dominant phylum of intestinal fungi in the insect fed on the two host plants. Ascomycota dominated the two groups, which was consistent with the results of the intestinal fungi of <italic>Bombyx mori</italic>, aphid, and <italic>A. glabripennis</italic> (<xref ref-type="bibr" rid="ref5">Chen et al., 2018</xref>; <xref ref-type="bibr" rid="ref29">Mason et al., 2019b</xref>; <xref ref-type="bibr" rid="ref53">Wolfgang et al., 2023</xref>). <italic>Candida</italic> was the dominant genus in the two groups, which is widespread in the environment and causes most fungal infections worldwide (<xref ref-type="bibr" rid="ref46">Silva et al., 2012</xref>). <italic>Candida</italic> has been isolated from the intestines of <italic>Agrilus mali</italic>, <italic>Dendroctonus armandi</italic>, and other insects (<xref ref-type="bibr" rid="ref17">Hu et al., 2015</xref>; <xref ref-type="bibr" rid="ref59">Zhang et al., 2018</xref>). <italic>Candida</italic> produces xylanase and lipase, which are involved in adipose tissue decomposition and lipoprotein degradation in host life. It converts oil into free fatty acids and partially acyl glycerol (<xref ref-type="bibr" rid="ref48">Suh and Blackwell, 2004</xref>; <xref ref-type="bibr" rid="ref17">Hu et al., 2015</xref>; <xref ref-type="bibr" rid="ref59">Zhang et al., 2018</xref>). As the dominant intestinal fungus of <italic>R. cyatheae</italic>, the function of <italic>Candida</italic> is still unclear and needs further investigation.</p>
<p>Plant and herbivory insect microbiomes are in a dynamic two-way interaction (<xref ref-type="bibr" rid="ref53">Wolfgang et al., 2023</xref>). Insects consume plant materials and endogenous microorganisms as food, shaping the microbial community of the insect gut, which can be linked to the ability of insects to defeat plant defenses (<xref ref-type="bibr" rid="ref33">Montagna et al., 2015</xref>; <xref ref-type="bibr" rid="ref35">Pirttil&#x00E4; et al., 2023</xref>). Gut microbes can transfer genes to insects via horizontal gene transfer and provide enzymes to digest plant materials to help the insects quickly adapt to host plants (<xref ref-type="bibr" rid="ref15">Hansen and Moran, 2014</xref>). In the present study, we found that feeding on different host plants affected the gut microbiota of <italic>R. cyatheae</italic>. We found no difference in the abundance of <italic>Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium</italic> between AsL and <italic>R. cyatheae</italic> (Welch T-test: <italic>p</italic> &#x003E;&#x2009;0.05) (<xref ref-type="bibr" rid="ref53">Wolfgang et al., 2023</xref>) found that <italic>Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium</italic> existed in soil, leaves, and aphids. However, we found that this shared microorganism was less abundant in <italic>R. cyatheae</italic> fed on <italic>G. metteniana</italic>, and bacteria with high abundance in the gut of <italic>R. cyatheae</italic>, such as <italic>Enterococcus</italic>, were rare in the leaves of <italic>G. metteniana</italic> (Welch T-test: <italic>p</italic> &#x003C;&#x2009;0.05). It indicates the similarities between the microbiomes of insect guts and host leaves, and the extent of the overlap between the plant and insect microbiomes is likely highly dependent on species specificity (<xref ref-type="bibr" rid="ref35">Pirttil&#x00E4; et al., 2023</xref>). Therefore, we concluded that the similarity between the intestinal bacteria of the GmL and <italic>R. cyatheae</italic> was lower than the similarity between the intestinal bacteria of the AsL and <italic>R. cyatheae</italic>. The intestinal fungi were less affected by leaf endophytes, and no significant difference was observed between the two groups. This may be related to the different metabolites of leaves. The habit of feeding on different nutrients or potentially toxic substances may help the insect effectively control the intestinal microbial species and rapidly degrade and digest these substances, thus helping the insect better adapt to different environments (<xref ref-type="bibr" rid="ref32">Meriweather et al., 2013</xref>; <xref ref-type="bibr" rid="ref45">&#x0160;igutov&#x00E1; et al., 2023</xref>). Besides defeating plant defenses and supporting exploitation by the insect herbivore, the transmitted microbes can alter the survival, fecundity, and immunity of the insect host and can therefore alter the fitness of the herbivore (<xref ref-type="bibr" rid="ref38">Saikkonen et al., 1996</xref>; <xref ref-type="bibr" rid="ref30">Mauck et al., 2016</xref>) found that the relative growth rate of larvae was lower and the larval stage was longer when feeding on plants with higher mean endophytic bacteria abundances. We also found significant differences in the growth and development of <italic>R. cyatheae</italic> fed on the two host plants (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S5</xref>). The association network revealed that different hosts affected the microbial networks. The higher numbers of network topology properties, such as the number of nodes, positive correlations, negative correlations, and degree observed in the group feeding on <italic>G. metteniana</italic> indicated a complex network for this group. The results showed that feeding on <italic>G. metteniana</italic> was superior at enhancing the complexity of the intestinal microbial network and the resistance of the system to the external environment, which was consistent with the higher survival rate of <italic>R. cyatheae</italic> fed on <italic>G. metteniana</italic> by <xref ref-type="bibr" rid="ref54">Xiao et al. (2023)</xref>. The PICRUSt2 results showed that the functional prediction of the gut bacteria of <italic>R. cyatheae</italic> feeding on <italic>G. metteniana</italic> was more closely related to carbohydrate and amino acid metabolism, which could better provide nutrition for host insects and enhance the adaptability of the hosts.</p>
</sec>
<sec sec-type="conclusions" id="sec14">
<label>5</label>
<title>Conclusion</title>
<p>This study highlights the importance of the effect of diet on the structure of intestinal microbial communities of <italic>R. cyatheae</italic>. The intestinal microbial communities of <italic>R. cyatheae</italic> fed on different host plants were diverse, and the dominant bacteria were also different accordingly. After feeding on different diet, the intestinal fungi of <italic>R. cyatheae</italic> showed a more stable community structure than that of the intestinal bacteria. There were more events of cooperation and communication among gut microbes of <italic>R. cyatheae</italic> feeding on <italic>G. metteniana</italic>. Altogether, this study provides a theoretical basis for further understanding the adaptability of <italic>R. cyatheae</italic> to host plants.</p>
</sec>
<sec sec-type="data-availability" id="sec15">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec sec-type="ethics-statement" id="sec16">
<title>Ethics statement</title>
<p>Ethical approval was not required for the study involving animals in accordance with the local legislation and institutional requirements because the research object is small herbivorous insects, and the number is small and does not involve ethics.</p>
</sec>
<sec sec-type="author-contributions" id="sec17">
<title>Author contributions</title>
<p>BZ: Investigation, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. WY: Funding acquisition, Project administration, Resources, Writing &#x2013; review &#x0026; editing. QH: Funding acquisition, Supervision, Writing &#x2013; review &#x0026; editing. HC: Project administration, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. BC: Data curation, Validation, Writing &#x2013; review &#x0026; editing. XB: Conceptualization, Investigation, Writing &#x2013; review &#x0026; editing.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="sec18">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was supported by &#x201C;Pest resistance mechanisms of different <italic>Cyathea spinosa</italic> based on three-generation full-length transcriptomes, two-generation transcriptomes, and protein metabolomes&#x201D; (Grant No. 11904&#x2013;0522093).</p>
</sec>
<sec sec-type="COI-statement" id="sec19">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="sec20">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec21">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2024.1392586/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2024.1392586/full#supplementary-material</ext-link></p>
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</sec>
<fn-group>
<fn id="fn0001">
<p><sup>1</sup><ext-link xlink:href="https://github.com/OpenGene/fastp" ext-link-type="uri">https://github.com/OpenGene/fastp</ext-link>, version 0.19.6.</p>
</fn>
<fn id="fn0002">
<p><sup>2</sup><ext-link xlink:href="http://www.cbcb.umd.edu/software/flash" ext-link-type="uri">http://www.cbcb.umd.edu/software/flash</ext-link>, version 1.2.11.</p>
</fn>
<fn id="fn0003">
<p><sup>3</sup><ext-link xlink:href="http://huttenhower.sph.harvard.edu/LEfSe" ext-link-type="uri">http://huttenhower.sph.harvard.edu/LEfSe</ext-link>
</p>
</fn>
<fn id="fn0004">
<p><sup>4</sup><ext-link xlink:href="http://huttenhower.sph.harvard.edu/galaxy" ext-link-type="uri">http://huttenhower.sph.harvard.edu/galaxy</ext-link>
</p>
</fn>
</fn-group>
<ref-list>
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