Front. Microbiol. Frontiers in Microbiology Front. Microbiol. 1664-302X Frontiers Media S.A. 10.3389/fmicb.2024.1378225 Microbiology Correction Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries Latif Anam 1 Shehzad Aamir 2 Niazi Sobia 3 Zahid Asna 4 Ashraf Waqas 5 Iqbal Muhammad Waheed 6 Rehman Abdur 6 Riaz Tahreem 6 Aadil Rana Muhammad 4 Khan Imran Mahmood 7 * Özogul Fatih 8 9 Rocha João Miguel 10 11 12 * Esatbeyoglu Tuba 13 * Korma Sameh A. 14 15 1Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan 2UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France 3State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China 4National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan 5School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China 6School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China 7College of Food and Biological Engineering, Jimei University, Xiamen, China 8Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye 9Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye 10CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal 11LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal 12ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal 13Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany 14Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt 15School of Food Science and Engineering, South China University of Technology, Guangzhou, China

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 *Correspondence: João Miguel Rocha jmfrocha@fe.up.pt Tuba Esatbeyoglu esatbeyoglu@lw.uni-hannover.de Imran Mahmood Khan imk2654@jmu.edu.cn 14 02 2024 2024 15 1378225 29 01 2024 31 01 2024 Copyright © 2024 Latif, Shehzad, Niazi, Zahid, Ashraf, Iqbal, Rehman, Riaz, Aadil, Khan, Özogul, Rocha, Esatbeyoglu and Korma. 2024 Latif, Shehzad, Niazi, Zahid, Ashraf, Iqbal, Rehman, Riaz, Aadil, Khan, Özogul, Rocha, Esatbeyoglu and Korma

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 A corrigendum on Probiotics: mechanism of action, health benefits and their application in food industries by Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T., and Korma, S. A. (2023). Front. Microbiol. 14:1216674. doi: 10.3389/fmicb.2023.1216674 probiotics lactic acid bacteria immunomodulation anti-allergic and gastrointestinal diseases functional foods section-at-acceptance Food Microbiology

In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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