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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2024.1269282</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Desirable L-asparaginases for treating cancer and current research trends</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Tsegaye</surname>
<given-names>Kindu</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1351638/overview"/>
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<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
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<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tsehai</surname>
<given-names>Berhanu Andualem</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Getie</surname>
<given-names>Birhan</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2574576/overview"/>
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<aff id="aff1"><sup>1</sup><institution>Department of Industrial Biotechnology, Institute of Biotechnology, University of Gondar</institution>, <addr-line>Gondar</addr-line>, <country>Ethiopia</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Biotechnology, University of Gondar</institution>, <addr-line>Gondar</addr-line>, <country>Ethiopia</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Industrial Biotechnology, Institute of Biotechnology, University of Gondar</institution>, <addr-line>Gondar</addr-line>, <country>Ethiopia</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001"><p>Edited by: Monika Prakash Rai, Motilal Nehru National Institute of Technology Allahabad, India</p></fn>
<fn fn-type="edited-by" id="fn0002"><p>Reviewed by: Arun Karnwal, Lovely Professional University, India</p>
<p>Leonardo Teixeira Dall'Agnol, Federal University of Maranh&#x00E3;o, Brazil</p>
<p>Nigel Richards, Cardiff University, United Kingdom</p></fn>
<corresp id="c001">&#x002A;Correspondence: Kindu Tsegaye, <email>kindu.nibret@uog.edu.et</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>13</day>
<month>03</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1269282</elocation-id>
<history>
<date date-type="received">
<day>29</day>
<month>07</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>20</day>
<month>02</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2024 Tsegaye, Tsehai and Getie.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Tsegaye, Tsehai and Getie</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Amino acid depletion therapy is a promising approach for cancer treatment. It exploits the differences in the metabolic processes between healthy and cancerous cells. Certain microbial enzymes induce cancer cell apoptosis by removing essential amino acids. L-asparaginase is an enzyme approved by the FDA for the treatment of acute lymphoblastic leukemia. The enzymes currently employed in clinics come from two different sources: <italic>Escherichia coli</italic> and <italic>Erwinia chrysanthemi</italic>. Nevertheless, the search for improved enzymes and other sources continues because of several factors, including immunogenicity, <italic>in vivo</italic> instability, and protease degradation. Before determining whether L-asparaginase is clinically useful, research should consider the Michaelis constant, turnover number, and maximal velocity. The identification of L-asparaginase from microbial sources has been the subject of various studies. The primary goals of this review are to explore the most current approaches used in the search for therapeutically useful L-asparaginases and to establish whether these investigations identified the crucial characteristics of L-asparaginases before declaring their therapeutic potential.</p>
</abstract>
<kwd-group>
<kwd>acute lympho blastic leukemia</kwd>
<kwd>cancer</kwd>
<kwd>kinetic properties</kwd>
<kwd>L-asparaginase</kwd>
<kwd>Michaelis constant</kwd>
</kwd-group>
<counts>
<fig-count count="0"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="70"/>
<page-count count="9"/>
<word-count count="7729"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Microbiotechnology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<title>Introduction</title>
<p>Amino acid deprivation is an approach that shows promise for the development of novel cancer therapies. This natural remedy relies on the difference in metabolic processes between healthy and cancerous cells (<xref ref-type="bibr" rid="ref25">Dhankhar et al., 2020</xref>). Because of their rapid growth, cancer cells produce fewer enzymes overall, which leads to auxotrophy for a subset of amino acids and makes them a target for enzymes that deplete amino acids. Therapeutic enzymes can only suppress tumor cells by cutting off amino acids, since normal cells can make their own. Amino acid deprivation therapy requires the use of certain enzymes, such as L-asparaginase, arginine deiminase, methionine, lysine oxidase, glutaminase, and phenylalanine ammonia-lyase (<xref ref-type="bibr" rid="ref25">Dhankhar et al., 2020</xref>). L-asparaginases were first discovered as anticancer enzymes in 1922 (<xref ref-type="bibr" rid="ref31">El-fakharany et al., 2020</xref>). The 22nd World Health Organization List of Essential Medicines now includes L-asparaginase as a cytotoxic therapy for acute lymphoblastic leukemia (<xref ref-type="bibr" rid="ref69">WHO, 2021</xref>).</p>
<p>Leukemia is usually a cancer that causes an overabundance of aberrant white blood cells (blasts) in the bone marrow. Lymphoblastic leukemia affects lymphocytes that make up the lymph tissues 4. Acute lymphoblastic leukemia (ALL) is characterized by unchecked lymphocyte immature growth. L-asparaginase is one of the most widely used medications for treating ALL (<xref ref-type="bibr" rid="ref27">D&#x00ED;az-Barriga et al., 2021</xref>).</p>
<p>Antineoplastic drug successfully treated acute lymphoblastic leukemia (<xref ref-type="bibr" rid="ref57">Radadiya et al., 2020</xref>; <xref ref-type="bibr" rid="ref64">Sobat et al., 2020</xref>). L-asparaginase converts L-asparagine into aspartic acid and ammonia. When administered systemically, L-asparaginase (L-ASNase) reduces the availability of L-asparagine and prevents cancer cells from multiplying quickly and with a prime need for exogenous asparagine (<xref ref-type="bibr" rid="ref65">van Trimpont et al., 2022</xref>). Lymphoblasts do not express asparagine synthetase (ASNS); hence, these cells must take extracellular asparagine to survive.</p>
<p>The L-asparaginases from <italic>Escherichia coli</italic> and <italic>Erwinia chrysanthemi</italic> have been used extensively in medicine, but growing complications like hypersensitivity, antigenicity, short half-life, temporary blood clearance, and unfavorable L-glutaminase-dependent neurotoxicity require ongoing research to find more suitable alternatives (<xref ref-type="bibr" rid="ref53">Nguyen et al., 2018</xref>; <xref ref-type="bibr" rid="ref57">Radadiya et al., 2020</xref>; <xref ref-type="bibr" rid="ref64">Sobat et al., 2020</xref>). Problems with commercial L-ASNases have prompted research into better sources of the enzyme. This article summarizes the bacterial and fungal based L-asparaginases that are medically significant.</p>
</sec>
<sec id="sec2">
<title>L-asparaginases in the modern clinics</title>
<p>Today&#x2019;s clinics use five distinct L-ASNase preparations (<xref ref-type="bibr" rid="ref65">van Trimpont et al., 2022</xref>). The two ansB gene products from <italic>E. chrysanthemi</italic> are in the market under the trade names Erwinase and Rylaze. The ansB gene from <italic>E. coli</italic> was the source of the remaining three. Two of the three type II <italic>E. coli</italic> ASNases are stabilized formulations produced by the covalent conjugation of monomethoxy polyethylene glycol (PEG) to lysine on the enzyme via a succinimidyl succinate linker (Oncaspar) or succinimidyl carbonate linker (Asparlas). One of the three type II <italic>E. coli</italic> ASNases is a native formulation (Elspar and Kidrol). The addition of a PEG tag to L-ASNases prolongs their half-life and delays their removal from the body (<xref ref-type="bibr" rid="ref65">van Trimpont et al., 2022</xref>).</p>
<p>The primary treatment for most ALL patients is PEG-native <italic>E. coli</italic> L-ASNase (EcA); unfortunately, many patients experience hypersensitivity reactions. This hypersensitivity may result from either a negative immunological response to the enzyme or the formation of neutralizing antibodies (often known as silent inactivation; <xref ref-type="bibr" rid="ref48">Modi and Gervais, 2022</xref>). Native <italic>E. chrysanthemi</italic> L-ASNase (ErA) differs immunologically from PEG-native EcA and does not react with PEG-nEcA-derived antibodies. Therefore, patients who acquired an allergy to PEG-native EcA were administered native ErA (or, starting in July 2021, recombinant ErA) as second-line treatment (<xref ref-type="bibr" rid="ref48">Modi and Gervais, 2022</xref>).</p>
</sec>
<sec id="sec3">
<title>L-asparaginases important in clinics</title>
<p>Type-I L-asparaginase, which has a low affinity for asparagine, is encoded by ansA in <italic>E. coli</italic>, whereas type-II L-asparaginase, which has a higher affinity for asparagine, is encoded by ansB. Acute lymphoblastic leukemia treatment employs type-II enzymes (<xref ref-type="bibr" rid="ref68">Vimal and Kumar, 2017</xref>). The activity of an enzyme is often determined by adding a substrate to L-asparaginase and quantifying the amount of the output produced. While this measurement is a useful indicator for comparing activity between multiple enzymes within the same study, it is not always possible to compare this type of measurement to those from other studies. It is challenging to compare results from different research organizations because experiment-to-experiment variations in temperature, pH, and substrate quantity exist. In order to truly understand the therapeutic potential of a novel L-asparaginase, the kinetic parameters offer better insights (<xref ref-type="bibr" rid="ref12">Beckett and Gervais, 2019</xref>).</p>
<p>The kinetic parameters provide insight into substrate affinity and turnover, which are unconditional values that can be consistently compared between study groups, and are essential for fully appreciating the therapeutic potential of a novel L-asparaginase. Before making claims regarding the therapeutic potential of a novel enzyme, <xref ref-type="bibr" rid="ref12">Beckett and Gervais (2019)</xref> state that, at the very least, Michaelis constant (K<sub>m</sub>), turnover number (K<sub>cat</sub>), and maximum velocity (V<sub>max</sub>) should be established. However, many of the articles published in recent years lack this information (<xref ref-type="bibr" rid="ref1">Abdelrazek et al., 2019</xref>; <xref ref-type="bibr" rid="ref42">Kumar et al., 2019</xref>; <xref ref-type="bibr" rid="ref49">Moguel et al., 2020</xref>; <xref ref-type="bibr" rid="ref55">Prakash et al., 2020</xref>; <xref ref-type="bibr" rid="ref15">Chakraborty and Shivakumar, 2021</xref>). In this review, few L-asparaginases from bacterial and fungal origin are reviewed, along with their corresponding kinetic properties and other characteristics.</p>
</sec>
<sec id="sec4">
<title>Michaelis constant (K<sub>m</sub> value)</title>
<p>One requirement for the therapeutic effectiveness of L-asparaginases is the K<sub>m</sub> value. Michaelis constant (K<sub>m</sub>) is the amount of a substrate at which the reaction rate is half of the maximum reaction rate. A lower K<sub>m</sub> value shows that the enzyme is more active toward that substrate and can perform at half its maximum rate at lower substrate concentrations (<xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>). For L-asparagine to completely disappear from circulation, a micromolar K<sub>m</sub> is needed.</p>
<p>The K<sub>m</sub> value is a quantifiable measure of the enzyme&#x2019;s affinity for a substrate; the lower the K<sub>m</sub> value, the greater the affinity of the enzyme for that substrate, and, in a therapeutic setting, the more effective the enzyme (<xref ref-type="bibr" rid="ref12">Beckett and Gervais, 2019</xref>; <xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>). Because intravenous L-asparaginase must be able to remove circulating pools of L-asparagine, which are not high (approximately 50&#x2009;M), a low K<sub>m</sub> (at least micromolar) of L-asparaginase is necessary (<xref ref-type="bibr" rid="ref44">Loch and Jaskolski, 2021</xref>).</p>
</sec>
<sec id="sec5">
<title>Turnover number (K<sub>cat</sub>)</title>
<p>Turnover number, often known as K<sub>cat</sub>, is another helpful indicator for assessing enzyme activity. It provides the number of substrates that a single enzyme molecule converts into a product per unit of time (<xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>). The substrate fully occupied the catalytic sites of the enzyme at the maximum reaction speed (V<sub>max</sub>). V<sub>max</sub> is the amount of substrate that an enzyme can convert into a product in a second. The turnover number (K<sub>cat</sub>) is therefore the V<sub>max</sub> divided by the enzyme concentration. The rate of transforming substrates into products increases as K<sub>cat</sub> increases. A good therapeutic L-asparaginase must have a low K<sub>m</sub> value and a high K<sub>cat</sub> value to lower endogenous asparagine levels from 40 to 80&#x2009;M to 0.02&#x2009;M (<xref ref-type="bibr" rid="ref12">Beckett and Gervais, 2019</xref>). Oncaspar and Erwinase, the two L-asparaginases that are currently on the market, have asparagine K<sub>m</sub> and K<sub>cat</sub> values of roughly 0.05&#x2009;mM and 200&#x2013;560&#x2009;s<sup>&#x2212;1</sup>, respectively (<xref ref-type="bibr" rid="ref12">Beckett and Gervais, 2019</xref>; <xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>).</p>
</sec>
<sec id="sec6">
<title>Glutaminase coactivity</title>
<p>The literature contains conflicting information regarding the secondary glutaminase activity of L-ASNases. From the FDA (United States)-approved <italic>E. chrysanthemi</italic> L-asparaginase, <xref ref-type="bibr" rid="ref53">Nguyen et al. (2018)</xref> created a novel low glutaminase enzyme that was highly effective against T and B cell ALL (<xref ref-type="bibr" rid="ref53">Nguyen et al., 2018</xref>). However, <xref ref-type="bibr" rid="ref17">Chan et al. (2019)</xref> examined both the wild-type ASNase and its glutaminase-deficient mutant. They discovered that L-ASNase glutaminase activity, rather than ASNase activity alone, contributed to substantial anticancer efficacy against xenografts of the ASNS-negative leukemia cell line in NSG mice (<xref ref-type="bibr" rid="ref17">Chan et al., 2019</xref>). This finding implies that, even against ASNS-negative cancer types, long-lasting, single-agent anticancer efficacy <italic>in vivo</italic> requires ASNase glutaminase activity. <xref ref-type="bibr" rid="ref40">Horvath et al. (2019)</xref> investigated the pharmacodynamics of ASNase in a mouse model of cancer. They showed that asparagine was detected after L-ASNase treatment, in contrast to previously published methods that produced post-ASNase asparagine levels below the detection threshold (<xref ref-type="bibr" rid="ref40">Horvath et al., 2019</xref>). They ascribed these differences to the use of whole blood, which collects the target analyte in both the red blood cell and plasma, as opposed to only serum or plasma.</p>
<p>A different study by <xref ref-type="bibr" rid="ref52">Nguyen et al. (2017)</xref> suggested that a single-point mutation controls the substrate selection of L-asparaginases. They claimed that whereas the L-glutaminase activities of <italic>Wolinella succinogenes</italic> L-asparaginase (WoA) with proline at position 121 (WoA-P121) and WoA with serine at position 121 (WoA-S121) were noticeably different, their kinetic characteristics were identical. L-glutaminase activity is present in the WoA variant with a proline at position 121 but not in WoA-S121 (<xref ref-type="bibr" rid="ref52">Nguyen et al., 2017</xref>). <xref ref-type="bibr" rid="ref52">Nguyen et al. (2017)</xref> concluded that the residue at position 121 controls Asn vs. Gln selectivity via a mechanism other than substrate binding, which calls for further research.</p>
</sec>
<sec id="sec7">
<title>Toxicity</title>
<p>L-asparaginase&#x2019;s toxicity is caused by either a secondary L-glutaminase activity or a hypersensitivity to the foreign protein (<xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>; <xref ref-type="bibr" rid="ref35">Fonseca et al., 2021</xref>; <xref ref-type="bibr" rid="ref65">van Trimpont et al., 2022</xref>). When the body perceives an enzyme as foreign, it triggers an immunological reaction that results in a minor allergic reaction to anaphylactic shock (<xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>). Glutaminase coactivity results in the hydroxylation of glutamine to glutamate and ammonia. Excessive ammonia generation may cause neurotoxicity and liver malfunction (<xref ref-type="bibr" rid="ref65">van Trimpont et al., 2022</xref>). <xref ref-type="bibr" rid="ref8">Ashok et al. (2019)</xref> eliminated toxicity caused by <italic>E. coli</italic> and <italic>E. chrysanthemi</italic> L-ASNases by purifying the urease (<xref ref-type="bibr" rid="ref8">Ashok et al., 2019</xref>). Urease catalyzes the hydrolysis of urea, which results in the production of ammonia and carbon dioxide. As a result, ammonia is excreted from the bloodstream as urea is converted back to ammonia, resulting in hyperammonemia, a condition that damages the brain (<xref ref-type="bibr" rid="ref8">Ashok et al., 2019</xref>). <xref ref-type="bibr" rid="ref15">Chakraborty and Shivakumar (2021)</xref> also described a glutaminase and urease-free L-asparaginase from <italic>Agaricomycete</italic> sp. <italic>Ganoderma australe</italic> GPC191 (<xref ref-type="bibr" rid="ref15">Chakraborty and Shivakumar, 2021</xref>). The urease activity of L-ASNases was not, however, reported in many of the studies.</p>
</sec>
<sec id="sec8">
<title>The need for exogenous sources of L-asparaginases</title>
<p>Humans possess a type III L-asparaginase that needs a threonine residue at the N-terminus to catalyze reactions. Unfortunately, because of its millimolar K<sub>m</sub> value for L-asparagine, natural human L-asparaginase is not suitable for therapeutic uses. L-asparaginases must have a micromolar K<sub>m</sub> for asparagine in order to remove it from the blood (<xref ref-type="bibr" rid="ref58">Rigouin et al., 2017</xref>). To get rid of the circulating L-asparagine in ALL patients, type II L-asparaginases from <italic>E. coli</italic> or <italic>E. chrysanthemi</italic> are utilized (<xref ref-type="bibr" rid="ref57">Radadiya et al., 2020</xref>; <xref ref-type="bibr" rid="ref7">Andrade et al., 2021</xref>). Wild type II L-asparaginases exhibit high selectivity for L-asparagine and low glutaminase side activity (2%&#x2013;10%).</p>
</sec>
<sec id="sec9">
<title>Kinetic parameters of microbial L-asparaginases in recent studies</title>
<p>L-asparaginase is a therapeutic enzyme used to treat cancer. The major obstacles to the therapeutic potential of this enzyme are immunogenicity, short plasma half-life, and glutaminase activity (<xref ref-type="bibr" rid="ref66">Vidya et al., 2017</xref>). Several research and development projects are underway to address these problems. To identify a novel therapeutic L-asparaginase, studies must consider V<sub>max</sub>, K<sub>m</sub>, and K<sub>cat</sub> values comparable to or superior to those of current therapeutic therapies (<xref ref-type="bibr" rid="ref12">Beckett and Gervais, 2019</xref>). Plants, animals, and microbes naturally produce L-asparaginases. Compared to plant and animal sources, microbes are more cost-effective and easier to modify, optimize, extract, and purify for enzyme synthesis (<xref ref-type="bibr" rid="ref34">Fazeli et al., 2021</xref>). In addition, genetically altering microbes to boost yields is simple (<xref ref-type="bibr" rid="ref21">Costa-Silva et al., 2019</xref>). Because bacterial and fungal L-asparaginases are thought to be important in both medicine and industry, this review focuses on their kinetic properties.</p>
</sec>
<sec id="sec10">
<title>Kinetic parameters of bacterial L-asparaginases</title>
<p>Although other bacterial species can produce L-asparaginases, only type-II L-asparaginases from <italic>E. coli</italic> and <italic>E. chrysanthemi</italic> have been produced on an industrial scale (<xref ref-type="bibr" rid="ref68">Vimal and Kumar, 2017</xref>). There are two forms of bacterial L-asparaginases: intracellularly produced type I, or cytosolic, and extracellularly created type II, or periplasmic (<xref ref-type="bibr" rid="ref31">El-fakharany et al., 2020</xref>). Most bacteria produce type I, or cytosolic, L-asparaginases within their cells, but a few secrets type II, or periplasmic, L-asparaginases outside. Since gram-positive bacteria do not have a periplasmic gap, they secrete much more enzymes into the environment than gram-negative bacteria (<xref ref-type="bibr" rid="ref68">Vimal and Kumar, 2017</xref>).</p>
<p>The production of extracellularly secreted enzymes is more beneficial for industrial processes because these can be made in large quantities in a culture of ideal conditions, and it takes less money and effort to purify them (<xref ref-type="bibr" rid="ref68">Vimal and Kumar, 2017</xref>; <xref ref-type="bibr" rid="ref31">El-fakharany et al., 2020</xref>). As a result, it would be more profitable to test for extracellular enzymes in gram-positive bacteria. The type II bacterial L-asparaginases are the focus of this review since they are crucial for clinical outcomes. <xref ref-type="table" rid="tab1">Table 1</xref> shows bacterial strains that produce L-ASNase, along with their characteristics. The review includes studies from 2017 to present and reported the kinetic property of L-ASNases. According to the data in <xref ref-type="table" rid="tab1">Table 1</xref>, <italic>Bacillus velezensis</italic>, <italic>Streptomyces brollosae</italic> NEAE-115, and <italic>Bacillus halotolerans</italic> OHEM18 have low K<sub>m</sub> values as compared to commercial L-ASNases, signifying that they might be potential candidates. L-ASNase from <italic>Bacillus halotolerans</italic> OHEM18 also showed an antioxidant activity against 2, 2&#x2032;-azino-bis [3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2, 2&#x2032;-diphenyl-1-picrylhydrazyl (DPPH) radicals (<xref ref-type="table" rid="tab1">Table 1</xref>)].</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Kinetic parameters and other features of bacterial type-II L-asparaginase.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Bacterial species</th>
<th align="center" valign="middle">K<sub>m</sub> for Asn</th>
<th align="center" valign="middle">V<sub>max</sub> for Asn</th>
<th align="center" valign="middle">Spec. activity U mg<sup>&#x2212;1</sup></th>
<th align="center" valign="middle">Half-life or stability</th>
<th align="left" valign="middle">Other properties</th>
<th align="left" valign="middle">Source</th>
<th align="left" valign="middle">Effect on</th>
<th align="left" valign="middle">Ref.</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>Bacillus altitudinis</italic></td>
<td align="center" valign="top">9.09 &#x00D7; 10<sup>&#x2212;2</sup> M</td>
<td align="center" valign="top">0.09 Ms<sup>&#x2212;1</sup></td>
<td align="center" valign="top">800</td>
<td align="center" valign="top">Opt. 37&#x00B0;C</td>
<td align="left" valign="top">Glutaminase free</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">Leukemia</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref54">Prakash et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus velezensis</italic></td>
<td align="center" valign="top">3.6&#x00D7;10<sup>&#x2212;5</sup> M</td>
<td align="center" valign="top">41.49&#x2009;&#x03BC;mol&#x2009;mL<sup>&#x2212;1</sup> min<sup>&#x2212;1</sup></td>
<td align="center" valign="top">31.77</td>
<td align="center" valign="top">Opt. 37&#x00B0;C</td>
<td align="left" valign="top">Glutaminase free</td>
<td align="left" valign="top">Marine sediments</td>
<td align="left" valign="top">Breast cancer</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref50">Mostafa et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus licheniformis</italic></td>
<td align="center" valign="top">0.049995&#x2009;M</td>
<td align="center" valign="top">45.45&#x2009;&#x03BC;mol&#x2009;mL<sup>&#x2212;1</sup> min<sup>&#x2212;1</sup></td>
<td align="center" valign="top">36.08</td>
<td align="center" valign="top">Stable at 70&#x00B0;C for 1&#x2009;h</td>
<td align="left" valign="top">Glutaminase free Stabile at 70&#x00B0;C for 1&#x2009;h</td>
<td align="left" valign="top">Water Red sea</td>
<td align="left" valign="top">Breast, colon HepG2 live</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref5">Alrumman et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Streptomyces brollosae NEAE-115</italic></td>
<td align="center" valign="top">2.139&#x2009;&#x00D7;&#x2009;10<sup>&#x2212;3</sup> M</td>
<td align="center" valign="top">152.6 UmL<sup>&#x2212;1</sup> min<sup>&#x2212;1</sup></td>
<td align="center" valign="top">76.671</td>
<td align="center" valign="top">65.02&#x2009;min at 50<sup>0</sup>&#x0421;</td>
<td align="left" valign="top">Glutaminase free extracellular Reduced immunogenicity</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">Ehrlich Ascites Carcinoma</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref32">El-naggar et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus halotolerans OHEM18</italic></td>
<td align="center" valign="top">0.0047&#x2009;M</td>
<td align="center" valign="top">92.74Uml<sup>&#x2212;1</sup> min<sup>&#x2212;1</sup></td>
<td align="center" valign="top">215.33</td>
<td align="center" valign="top">70% activity for 1&#x2009;h at 50&#x00B0;C</td>
<td align="left" valign="top">Extracellular antioxidant against DPPH<sup>&#x002A;</sup> and ABTS<sup>&#x002A;&#x002A;</sup> radicals</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">Leukemia, breast, hepatoma cells</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref31">El-fakharany et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Streptomyces</italic> sp.</td>
<td align="center" valign="top">0.065&#x2009;mM</td>
<td align="center" valign="top">20.80&#x2009;IU&#x2009;ml<sup>&#x2212;1</sup></td>
<td align="center" valign="top">390&#x2009;IU&#x2009;mg<sup>&#x2212;1</sup></td>
<td align="center" valign="top">Stable till 50&#x00B0;C</td>
<td align="left" valign="top">Thermostable at 50&#x00B0;C</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">Not reported</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref24">Desai and Hungund (2018)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><sup>&#x002A;</sup>DPPH, 2, 2 diphenyl-1-picrylhydrazyl. <sup>&#x002A;&#x002A;</sup>ABTS, 2, 2&#x2032;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec11">
<title>Kinetic parameters of fungi-derived L-asparaginases</title>
<p>Bacterial sources of L-asparaginase have been linked to a variety of immunological reactions, including hypersensitivity, irregular clotting, and allergic reactions. To reduce these immunological issues, a different supply is required. Fungi have evolved more closely with humans than bacteria, so it is likely that the enzymes they produce will have lower immunogenicity than bacteria (<xref ref-type="bibr" rid="ref8">Ashok et al., 2019</xref>; <xref ref-type="bibr" rid="ref21">Costa-Silva et al., 2019</xref>).</p>
<p>It has been claimed that a different source of L-asparaginases with fewer negative effects comes from fungi. Fungal species can be employed more successfully than other microbes to cure cancer because of their eukaryotic origin and their ability to reproduce the actions of human cells (<xref ref-type="bibr" rid="ref8">Ashok et al., 2019</xref>). There may be fewer negative effects because yeast ASNase is more similar to human congeners (<xref ref-type="bibr" rid="ref41">Karla et al., 2020</xref>). A variety of yeast genera, including <italic>Candida, Pichia, Rhodosporidium, Saccharomyces</italic>, and <italic>Yarrowia</italic>, have been reported to generate ASNase (<xref ref-type="bibr" rid="ref41">Karla et al., 2020</xref>). Owing to appropriate post-translational protein modification and glycosylation, yeasts are good eukaryotic candidates for the production of asparaginase (<xref ref-type="bibr" rid="ref23">Darvishi et al., 2018</xref>). The kinetic characteristics of L-asparaginases from fungi, as reported in recent literature, are shown in <xref ref-type="table" rid="tab2">Table 2</xref>. According to <xref ref-type="table" rid="tab2">Table 2</xref>, <italic>Aspergillus terreus</italic>, a marine sediment isolate, had a significantly high K<sub>m</sub> compared to <italic>E. coli</italic> and <italic>E. chrysanthemi</italic>. Due to its kinetic characteristics, K<sub>m</sub>&#x2009;=&#x2009;9.37&#x2009;M, V<sub>max</sub>&#x2009;=&#x2009;127&#x2009;M/ML/min, and specific activity of 468.03&#x2009;U/mg, the plant parasitic fungus <italic>Lasiodiplodia theobromae</italic> appears to be a suitable candidate for L-ASNase synthesis (<xref ref-type="table" rid="tab3">Table 3</xref>).</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>The table lists recent studies that include recombinant microbial L-asparaginases and their accompanying characteristics.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Original microbe</th>
<th align="left" valign="middle">Source</th>
<th align="left" valign="middle">Gene</th>
<th align="center" valign="middle">Host</th>
<th align="center" valign="middle">K<sub>m</sub></th>
<th align="left" valign="middle">V<sub>max</sub></th>
<th align="left" valign="middle">Half-life or stability</th>
<th align="left" valign="middle">Other properties</th>
<th align="left" valign="middle">Ref.</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>Bacillus</italic> sp. <italic>SL-1</italic></td>
<td align="left" valign="top">Salt lake</td>
<td align="left" valign="top">ansA1</td>
<td align="center" valign="top"><italic>E. coli</italic> BL21</td>
<td align="center" valign="top">10.30&#x2009;&#x03BC;M</td>
<td align="left" valign="top">Not reported K<sub>cat</sub> 23.96&#x2009;s<sup>&#x2212;1</sup></td>
<td align="left" valign="top">Stable at &#x2212;20&#x00B0;C for 1&#x2009;year</td>
<td align="left" valign="top">&#x2212;Glutaminase pH range 4.5&#x2013;10</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref60">Safary et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Cobetia amphilecti AMI6</italic></td>
<td align="left" valign="top">Mangrove (shore line plant) sediments</td>
<td align="left" valign="top">CobAsnase AMI6 gene</td>
<td align="center" valign="top"><italic>E. coli</italic></td>
<td align="center" valign="top">2.05&#x2009;mM</td>
<td align="left" valign="top">11,641&#x2009;&#x03BC;M&#x2009;min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup></td>
<td align="left" valign="top">68.26% activity after 60&#x2009;min at 50&#x00B0;C</td>
<td align="left" valign="top">No detectable glutamine activity</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref33">Farahat et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Melioribacter roseus</italic></td>
<td align="left" valign="top">Oil exploration well&#x2014;Russia</td>
<td align="left" valign="top">L-ASNase-MrAIII Plant type</td>
<td align="center" valign="top"><italic>E. coli BL21(DE3)</italic></td>
<td align="center" valign="top">1.4&#x2009;mM</td>
<td align="left" valign="top">5,573 &#x03BC;M min<sup>&#x2212;1</sup></td>
<td align="left" valign="top">70% activity after 1&#x2009;h at 40&#x00B0;C</td>
<td align="left" valign="top">+Glutaminase (19%)</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref30">Dumina et al. (2021a)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Thermococcus kodakarensis</italic></td>
<td align="left" valign="top">Thermophilic archaea</td>
<td align="left" valign="top">TK2246 gene<sup>&#x002A;</sup></td>
<td align="center" valign="top"><italic>E. coli BL21(DE3)</italic></td>
<td align="center" valign="top">3.1&#x2009;mM</td>
<td align="left" valign="top">833&#x03BC;mol mg<sup>&#x2212;1</sup> min<sup>&#x2212;1</sup></td>
<td/>
<td align="left" valign="top">Thermostable &#x2212;80&#x00B0;C, Negligible glutaminase</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref20">Chohan et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pyrococcus furiosus</italic></td>
<td align="left" valign="top">NCBI CP003685.1</td>
<td align="left" valign="top">L-ASNase gene Uniprot Q8U4E6</td>
<td align="center" valign="top"><italic>E. coli BL21(DE3)</italic></td>
<td align="center" valign="top">1.623&#x2009;mM</td>
<td align="left" valign="top">105&#x2009;&#x03BC;mol&#x2009;min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup></td>
<td align="left" valign="top">98.3% activity after 1&#x2009;h at 37&#x00B0;C</td>
<td align="left" valign="top">Glutaminase free Urease free Shelf-life&#x2014;56&#x2009;days at 4&#x00B0;C</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref59">Saeed et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus subtilis strain R5</italic></td>
<td align="left" valign="top">Culture from Osaka</td>
<td align="left" valign="top">Asn-R5 gene</td>
<td align="center" valign="top"><italic>E. coli.</italic></td>
<td align="center" valign="top">2.4&#x2009;mM</td>
<td align="left" valign="top">265&#x2009;&#x03BC;mol&#x2009;min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup>,</td>
<td align="left" valign="top">180&#x2009;min at 35&#x00B0;C</td>
<td align="left" valign="top">low glutaminase activities, thermal stability</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref18">Chohan and Rashid (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pseudomonas fluorescens MTCC 8127</italic></td>
<td align="left" valign="top">Culture collection</td>
<td align="left" valign="top">ANS gene</td>
<td align="center" valign="top"><italic>E. coli BL21 (DE3)</italic></td>
<td align="center" valign="top">0.050&#x2009;M</td>
<td align="left" valign="top">4.032&#x2009;mol&#x2009;min<sup>&#x2212;1</sup></td>
<td align="left" valign="top">40&#x2009;h</td>
<td align="left" valign="top">Minimal Glutaminase activity</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref63">Sindhu and Manonmani (2017)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Lactobacillus casei subsp. casei ATCC 393</italic></td>
<td align="left" valign="top">Culture collection</td>
<td align="left" valign="top">ansB gene</td>
<td align="center" valign="top"><italic>E. coli</italic></td>
<td align="center" valign="top">0.01235&#x2009;mM</td>
<td align="left" valign="top">1.576&#x2009;mM/min</td>
<td align="left" valign="top">serum -44&#x2009;h trypsin&#x2014;15&#x2009;min</td>
<td align="left" valign="top">Active from 10 to 80&#x00B0;C</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref4">Aishwarya et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus tequilensis PV9W</italic></td>
<td align="left" valign="top">Gene bank KR261609</td>
<td align="left" valign="top">ansA</td>
<td align="center" valign="top"><italic>E. coli BL21 (DE3)</italic></td>
<td align="center" valign="top">0.04&#x2009;mM</td>
<td align="left" valign="top">10.21&#x2009;&#x03BC;mol&#x2009;mL<sup>&#x2212;1</sup> min<sup>&#x2212;1</sup></td>
<td align="left" valign="top">Trypsin-120&#x2009;min</td>
<td align="left" valign="top">Cervical cancer stable for 25&#x2009;days at 25&#x00B0;C, least immunogenicity</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref61">Shakambari et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Halomonas elongata</italic></td>
<td align="left" valign="top">Culture collection Iran</td>
<td align="left" valign="top">L-ASNase gene</td>
<td align="center" valign="top"><italic>E. coli BL21 (DE3)</italic></td>
<td align="center" valign="top">5.6&#x2009;mM</td>
<td align="left" valign="top">2.2&#x2009;&#x03BC;mol&#x2009;min<sup>&#x2212;1</sup>, K<sub>cat</sub> 1.96&#x2009;&#x00D7;&#x2009;10<sup>3</sup> s<sup>&#x2212;1</sup></td>
<td align="left" valign="top">Serum-90&#x2009;min</td>
<td align="left" valign="top">L-glutaminase activity-1%</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref36">Ghasemi et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Lactobacillus reuteri DSM 20016</italic></td>
<td align="left" valign="top">Culture collection</td>
<td align="left" valign="top">ORF LREU_RS09880</td>
<td align="center" valign="top"><italic>E. coli BL21(DE3)</italic></td>
<td align="center" valign="top">0.3332&#x2009;mM</td>
<td align="left" valign="top">14.06&#x2009;mM&#x2009;min<sup>&#x2212;1</sup></td>
<td align="left" valign="top">human serum-44&#x2009;h trypsin&#x2014;15&#x2009;min</td>
<td align="left" valign="top">leukemic cell lines</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref3">Aishwarya et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus sonorensis</italic></td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">L-ASNase gene</td>
<td align="center" valign="top"><italic>E. coli BL21(DE3)</italic></td>
<td align="center" valign="top">2.004&#x2009;mM</td>
<td align="left" valign="top">3,723&#x2009;&#x03BC;mol&#x2009;min<sup>&#x2212;1</sup></td>
<td align="left" valign="top">Retain 92% activity at 37&#x00B0;C</td>
<td align="left" valign="top">No urease activity</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref6">Aly et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pyrobaculum calidifontis-Archaea</italic></td>
<td align="left" valign="top">NCBI CP000561.1</td>
<td align="left" valign="top">Pcal_0970 gene</td>
<td align="center" valign="top"><italic>E. coli BL21-CodonPlus (DE3)-RIL</italic></td>
<td align="center" valign="top">4.5&#x2009;mmol/L</td>
<td align="left" valign="top">355&#x2009;&#x03BC;mol&#x2009;min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup></td>
<td align="left" valign="top">150&#x2009;min at 100&#x00B0;C</td>
<td align="left" valign="top">Undetectable Glutaminase activity</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref19">Chohan et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Thermococcus sibiricus</italic></td>
<td align="left" valign="top">Oil reservoir Serbia</td>
<td align="left" valign="top"><italic>tsA_wt Gene bank WP_015849943.1</italic></td>
<td align="center" valign="top"><italic>E. coli BL21 (DE3)</italic></td>
<td align="center" valign="top">2.8&#x2009;mM</td>
<td align="left" valign="top">1,200&#x2009;&#x03BC;M&#x2009;min<sup>&#x2212;1</sup></td>
<td align="left" valign="top">86% activity after 20&#x2009;min at 90&#x00B0;C</td>
<td align="left" valign="top">Low glutaminase activity</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref29">Dumina et al. (2021b)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Features of fungal L-asparaginases in current research articles</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Fungal/yeast species</th>
<th align="center" valign="middle">K<sub>m</sub></th>
<th align="center" valign="middle">V<sub>max</sub></th>
<th align="center" valign="middle">Spec. activity</th>
<th align="left" valign="middle">Half-life or stability</th>
<th align="left" valign="middle">Other properties</th>
<th align="left" valign="middle">Source</th>
<th align="left" valign="middle">Ref.</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>Lasiodiplodia theobromae</italic></td>
<td align="center" valign="top">9.37 &#x03BC;M</td>
<td align="center" valign="top">127.00 &#x03BC;M mL<sup>-1</sup>min<sup>-1</sup></td>
<td align="center" valign="top">468.03 U/mg</td>
<td align="left" valign="top">Stable at 37 <sup>0</sup>C for 4 h</td>
<td align="left" valign="top">Extracellular</td>
<td align="left" valign="top">Culture collection-Egypt</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref51">Moubasher et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>A.oryzae CCT 3940</italic></td>
<td align="center" valign="top">2.10 mM</td>
<td align="center" valign="top">35.8 U mL<sup>&#x2212;1</sup></td>
<td align="center" valign="top">Note reported</td>
<td align="left" valign="top">Stable after 60 min at 50<sup>0</sup>C</td>
<td align="left" valign="top">Glutaminase free</td>
<td align="left" valign="top" rowspan="3">Culture collections (Brazil)</td>
<td align="left" valign="top" rowspan="3">
<xref ref-type="bibr" rid="ref26">Dias et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>A.oryzae LBA 01</italic></td>
<td align="center" valign="top">5.07 mM</td>
<td align="center" valign="top">57.14 U mL<sup>&#x2212;1</sup></td>
<td align="center" valign="top">Note reported</td>
<td align="left" valign="top">Only 60% after 60 min at 50 &#x00B0;C</td>
<td align="left" valign="top">Glutaminase free</td>
</tr>
<tr>
<td align="left" valign="top"><italic>A. niger LBA 02</italic></td>
<td align="center" valign="top">1.41 mM</td>
<td align="center" valign="top">39.22 U mL<sup>&#x2212;1</sup></td>
<td align="center" valign="top">Note reported</td>
<td align="left" valign="top">stable after 60 min at 50<sup>0</sup>C</td>
<td align="left" valign="top">Low Glutaminase activity</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Aspergillus terreus</italic></td>
<td align="center" valign="top">31.5 mM</td>
<td align="center" valign="top">500U mL<sup>&#x2212;1</sup></td>
<td align="center" valign="top">268.5U Mg<sup>&#x2212;1</sup></td>
<td align="left" valign="top">2826.90 min at 50<sup>&#x00B0;</sup>C</td>
<td align="left" valign="top">Glutaminase activity absent</td>
<td align="left" valign="top">Marine environment</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref39">Hassan et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Sarocladium strictum (yeast)</italic></td>
<td align="center" valign="top">9.74 mM</td>
<td align="center" valign="top">8.19 &#x03BC;mol min<sup>&#x2212;1</sup></td>
<td align="center" valign="top">Note reported</td>
<td align="left" valign="top">Note reported</td>
<td align="left" valign="top">Glutaminase free Mostly extracellular</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref37">Golbabaie et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Fusarium equiseti AHMF4</italic></td>
<td align="center" valign="top">Not reported</td>
<td align="center" valign="top">Not reported</td>
<td align="center" valign="top">488.1 Umg<sup>&#x2212;1</sup></td>
<td align="left" valign="top">100% activity for 1 h from 20<sup>&#x00B0;</sup>C to 40<sup>&#x00B0;</sup>C</td>
<td align="left" valign="top">Antioxidant&#x2014;DPPH<sup>&#x002A;</sup> anti-proliferative&#x2014;cervical, hepatocellular, colorectal, breast</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref10">El-Gendy et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>A. oryzae IOC 3999</italic></td>
<td align="center" valign="top">3.28 mMol L<sup>&#x2212;1</sup></td>
<td align="center" valign="top">45.04 U mL<sup>&#x2212;1</sup></td>
<td align="center" valign="top">742.22 Umg<sup>&#x2212;1</sup> K<sub>cat</sub> 0.93s<sup>&#x2212;1</sup></td>
<td align="left" valign="top">Stable at 50<sup>o</sup>C for 1 h</td>
<td align="left" valign="top">Not reported</td>
<td align="left" valign="top">Culture collection-FioCruz</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref22">Da Cunha et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Sarocladium kiliense</italic></td>
<td align="center" valign="top">0.025 mM</td>
<td align="center" valign="top">0.30 &#x03BC;mol ml<sup>&#x2212;1</sup>min<sup>-1</sup></td>
<td align="center" valign="top">919</td>
<td align="left" valign="top">Stable in human serum for48 h</td>
<td align="left" valign="top">Not reported</td>
<td align="left" valign="top">Marine water</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref14">Bhargavi and Madhuri (2021)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><sup>&#x002A;</sup>DPPH, 2, 2 diphenyl-1-picrylhydrazyl.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec12">
<title>The search for L-asparaginase is still ongoing</title>
<p>The <italic>E. chrysanthemi</italic> (ErAII) enzyme is only utilized when there are immunological reactions to <italic>E. coli</italic>-derived ASNases, and <italic>E. coli</italic> (EcAII) type II ASNase, whether in its native or PEGylated form, is currently the medication of choice. However, these L-ASNases have a high degree of <italic>in vivo</italic> instability, a short half-life, and require many administrations to be therapeutically effective (<xref ref-type="bibr" rid="ref46">Maggi et al., 2017</xref>). Additionally, the immunological response, proteolytic degradation, and toxic side effects of type II bacterial L-ASNases limit their clinical usage (<xref ref-type="bibr" rid="ref57">Radadiya et al., 2020</xref>). Numerous trials have been conducted worldwide in an attempt to reduce these problems.</p>
<p>Different strategies have been used to produce L-asparaginases with the best qualities for medicinal use. Recombinant ASNase synthesis, enzyme encapsulation, structural alteration of the enzyme, and the hunt for new ASNase-producing microbes are some of these methods (<xref ref-type="bibr" rid="ref64">Sobat et al., 2020</xref>; <xref ref-type="bibr" rid="ref13">Bel&#x00E9;n et al., 2021</xref>; <xref ref-type="bibr" rid="ref27">D&#x00ED;az-Barriga et al., 2021</xref>). L-asparaginase is found throughout all spheres of life; thus, a variety of sources, including bacteria, fungi, plants, and mammals, have been screened to identify enzymes with superior characteristics (<xref ref-type="bibr" rid="ref64">Sobat et al., 2020</xref>).</p>
</sec>
<sec id="sec13">
<title>Finding new L-asparaginases from new sources</title>
<p>Extreme conditions, such as salinity or high temperature, which cause the inactivation of enzymes isolated from terrestrial microorganisms, are widely used to produce enzymatic operations on an industrial scale. The marine environment attracts special interest in the search for new sources for economically significant products due to its extraordinary diversity and harsh circumstances (<xref ref-type="bibr" rid="ref5">Alrumman et al., 2019</xref>; <xref ref-type="bibr" rid="ref50">Mostafa et al., 2019</xref>; <xref ref-type="bibr" rid="ref62">Sharma et al., 2019</xref>; <xref ref-type="bibr" rid="ref64">Sobat et al., 2020</xref>; <xref ref-type="bibr" rid="ref14">Bhargavi and Madhuri, 2021</xref>). Bacteria that are halotolerant or halophilic often express and synthesize enzymes that can withstand extreme conditions, such as high temperatures, high salt concentrations, the presence of organic solvents, pH, and non-physiological values (<xref ref-type="bibr" rid="ref28">Dumina et al., 2020</xref>; <xref ref-type="bibr" rid="ref31">El-fakharany et al., 2020</xref>). Given that these enzymes are naturally exposed to large levels of osmolytes, such as NaCl or other suitable solutes, it would make sense to anticipate enhanced biological activity and/or osmolarity tolerance in physiological circumstances of blood serum (<xref ref-type="bibr" rid="ref36">Ghasemi et al., 2017</xref>).</p>
<p>A new L-asparaginase from the hyperthermophilic archaeon <italic>Thermococcus sibiricus</italic> has been described by <xref ref-type="bibr" rid="ref30">Dumina et al. (2021a)</xref>. They cloned the L-ASNase gene of <italic>Thermococcus sibiricus</italic> into <italic>E. coli</italic> and studied its kinetics. The findings indicated a good contender, with K<sub>m</sub> and V<sub>max</sub> for the enzyme being 2.8&#x2009;mM and 1,200&#x2009;M/min, respectively (<xref ref-type="bibr" rid="ref29">Dumina et al., 2021b</xref>). <xref ref-type="bibr" rid="ref31">El-fakharany et al. (2020)</xref> discovered Bacillus halotolerans OHEM18, which can produce L-ASNases with K<sub>m</sub>&#x2009;=&#x2009;0.0047&#x2009;M and V<sub>max</sub>&#x2009;=&#x2009;92.74 2. This strain makes an essential extracellular L-ASNase, which is crucial for industry. In addition, <xref ref-type="bibr" rid="ref16">Chakravarty et al. (2021)</xref> found <italic>Bacillus australimaris</italic> NJB19 in oceanic sediments and cloned the ASNase genes into <italic>E. coli</italic> to produce enzyme (<xref ref-type="bibr" rid="ref16">Chakravarty et al., 2021</xref>). They discovered that the enzyme was effective against leukemic cells and had high affinity for asparagine. <xref ref-type="table" rid="tab2">Tables 2</xref>, <xref ref-type="table" rid="tab3">3</xref> show the results of several other investigations into the search for novel L-ASNases.</p>
</sec>
<sec id="sec14">
<title>Reduced or absent co-activity in L-ASNase variants</title>
<p>The glutaminase co-activity of L-ASNase therapy has been implicated in the majority of its non-immune-related severe side effects. Thus, a decrease in glutaminase coactivity might significantly enhance the toxicity profile of L-ASNase. <xref ref-type="bibr" rid="ref5">Alrumman et al. (2019)</xref> isolated <italic>Bacillus licheniformis</italic> from the Red Sea, which produces a glutaminase-free ASNase and may be a future candidate for pharmaceutical use as an anticancer medication <italic>34</italic>. <xref ref-type="bibr" rid="ref8">Ashok et al. (2019)</xref> screened fungal species from Antarctic soil and moss that generate L-asparaginase devoid of glutaminase and urease (<xref ref-type="bibr" rid="ref8">Ashok et al., 2019</xref>). Glutaminase-free L-ASNase has been tested in numerous investigations from various sources (<xref ref-type="bibr" rid="ref32">El-naggar et al., 2018</xref>; <xref ref-type="bibr" rid="ref8">Ashok et al., 2019</xref>; <xref ref-type="bibr" rid="ref50">Mostafa et al., 2019</xref>; <xref ref-type="bibr" rid="ref60">Safary et al., 2019</xref>; <xref ref-type="bibr" rid="ref41">Karla et al., 2020</xref>; <xref ref-type="bibr" rid="ref55">Prakash et al., 2020</xref>; <xref ref-type="bibr" rid="ref59">Saeed et al., 2020</xref>; <xref ref-type="bibr" rid="ref56">Prihanto et al., 2022</xref>). Further studies are necessary because there is still controversy regarding the coactivity of L-glutaminase asparaginase.</p>
</sec>
<sec id="sec15">
<title>Encapsulation</title>
<p>Encapsulation is a promising and innovative strategy to improve the <italic>in vivo</italic> performance of ASNase because it prevents the enzyme from coming into direct contact with the environment, shields it from protease degradation, extends the enzyme&#x2019;s catalytic half-life, and, in some cases, lowers immunogenicity (<xref ref-type="bibr" rid="ref67">Villanueva-flores et al., 2021</xref>; <xref ref-type="bibr" rid="ref38">Guimar&#x00E3;es et al., 2022</xref>). <xref ref-type="bibr" rid="ref61">Shakambari et al. (2018)</xref> encapsulated L-ASNase from <italic>Bacillus tequilensis</italic> PV9W in solid lipid particles made from palmitic acid (<xref ref-type="bibr" rid="ref61">Shakambari et al., 2018</xref>). In comparison to the natural L-asparaginase, the lipid particle-encapsulated version had increased V<sub>max</sub> (7.790.34 to 10.211.43), a K<sub>m</sub> that was cut in half (0.0700.01 to 0.040.001), a better half-life (50.19 to 120.56&#x2009;min), and was stable for 25&#x2009;days when stored at 25&#x00B0;C (<xref ref-type="bibr" rid="ref61">Shakambari et al., 2018</xref>).</p>
<p>Encapsidation in a scaffold or substrate is another highly effective method to enhance the pharmacodynamics and pharmacokinetics of ASNase. ASNase II from <italic>E. coli</italic> was genetically engineered by D&#x00E1;z-Barriga and colleagues into virus-like proteins of the bacteriophage P22. According to their findings, the encapsulated ASNase had a 15-fold and a 2-fold increase in K<sub>m</sub> and K<sub>cat</sub> compared to the unbound enzyme (<xref ref-type="bibr" rid="ref27">D&#x00ED;az-Barriga et al., 2021</xref>). These virus-like particles are made up of numerous copies of self-assembling proteins, but because they lack genetic material, they are unable to spread diseases. Their self-assembly abilities enable the development of a nanoparticle that is identical to the original viral capsid, except that it does not contain genetic material and instead includes an interesting chemical, in this example L-ASNase (<xref ref-type="bibr" rid="ref27">D&#x00ED;az-Barriga et al., 2021</xref>). The key findings, limitations, and existing knowledge gaps related to ASNase nano- and micro-encapsulation are well-reviewed in <xref ref-type="bibr" rid="ref67">Villanueva-flores et al. (2021)</xref>.</p>
</sec>
<sec id="sec16">
<title>Site-directed mutagenesis</title>
<p>Site-directed mutagenesis can be used to generate EcAII variants with improved characteristics (<xref ref-type="bibr" rid="ref46">Maggi et al., 2017</xref>). The stability, immunogenicity, and substrate specificity of L-ASNases can be significantly enhanced by using this method. According to a study by <xref ref-type="bibr" rid="ref46">Maggi et al. (2017)</xref>, Asn24 plays a critical role in maintaining EcAII active sites. For proteases that break down, asn24 serves as a cleavage point. Maggi et al. created the EcAII N24S variant through site-directed mutagenesis, which maintains asparaginase and glutaminase functions while exhibiting long-term storage stability and protease resistance (<xref ref-type="bibr" rid="ref46">Maggi et al., 2017</xref>).</p>
</sec>
<sec id="sec17">
<title>Structure-based rational design</title>
<p>Structure-based rational design is a potent protein engineering strategy to enhance the enzymatic capabilities of ASNases. Using bioinformatics servers (HotSpot Wizard and EVcoupling), rational design approach first screens active center residues using structural analysis, compares sequences, and identifies distal residues, allowing the construction of smart libraries for performing mutations at specific sites with less screening work (<xref ref-type="bibr" rid="ref71">Zhou et al., 2022</xref>). <xref ref-type="bibr" rid="ref71">Zhou et al. (2022)</xref> increased the type II ASNase from <italic>Bacillus licheniformis&#x2019;s</italic> catalytic activity by using semi-rational design (<xref ref-type="bibr" rid="ref71">Zhou et al., 2022</xref>). According to their findings, the mutant&#x2019;s K<sub>m</sub> value was 1.45&#x2009;mM instead of 2.33&#x2009;mM, and its K<sub>cat</sub> value was 778.87&#x2009;min-1 as opposed to 197.95&#x2009;min<sup>&#x2212;1</sup> in the wild type. According to <xref ref-type="bibr" rid="ref2">Aghaeepoor et al. (2018)</xref>, the N248S mutation is linked to an appropriate L-ASNase function, while disrupting glutaminase activity due to hampered interactions. They stated that <italic>in silico</italic> analysis methods would provide useful information for creating mutant enzymes (<xref ref-type="bibr" rid="ref2">Aghaeepoor et al., 2018</xref>). <xref ref-type="bibr" rid="ref70">Yari et al. (2019)</xref> also described the significance of computational techniques for preliminary screening of appropriate mutations.</p>
</sec>
<sec id="sec18">
<title>Using <italic>in silico</italic> screening</title>
<p>Traditional approaches to drug discovery are mainly based on <italic>in vitro</italic> drug screening and <italic>in vivo</italic> animal experiments; however, these methods are usually expensive and laborious. In recent years, omics data have provided an opportunity for the computational prediction of anti-cancer drugs, improving the efficiency of drug discovery (<xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>; <xref ref-type="bibr" rid="ref43">Li et al., 2020</xref>). Over time, there has been significant improvement in bioinformatics databases and methods used for drug screening, structural design, and immunogenicity prediction. This offers an opportunity to find anticancer medications that are less expensive and time consuming. <xref ref-type="bibr" rid="ref43">Li et al. (2020)</xref> reviewed the databases and computational tools available for creating new cancer treatment approaches.</p>
<p>The basis of enzyme catalysis is the binding energy, which decreases the activation energy and circumvents the adverse entropic conditions necessary for the correct alignment of the enzyme and its substrates. Free energy was used to measure the binding energy, which is the energy generated when a substrate forms a weak connection with an enzyme&#x2019;s active site (Delta G). It is challenging to calculate this energy experimentally; therefore, an <italic>in silico</italic> method utilizing docking software would be more effective (<xref ref-type="bibr" rid="ref11">Baral et al., 2020</xref>).</p>
<p>According to research by <xref ref-type="bibr" rid="ref11">Baral et al. (2020)</xref>, asnB genes from <italic>Streptomyces griseus</italic>, <italic>Streptomyces venezuelae</italic>, and <italic>Streptomyces collinus</italic> have higher binding energies than those from <italic>E. coli</italic> and <italic>E. chrysanthemi</italic> and were predicted to have the lowest Kms because binding energy and K<sub>m</sub> are inversely correlate 20. <xref ref-type="bibr" rid="ref9">As-Suhbani and Bhosale (2020)</xref> demonstrated in a different investigation that the interactions between the ligand L-asparagine and Fusarium solani CLR-36&#x2009;L-asparaginase occurred at the active site with good binding energy (&#x2212;6.85&#x2009;kcal/mol; <xref ref-type="bibr" rid="ref9">As-Suhbani and Bhosale, 2020</xref>).</p>
<p>Numerous studies have addressed the use of bioinformatics tools to analyze immune responses using <italic>in silico</italic> methods. Using the prediction tool EMBOSS antigenic explorer, <xref ref-type="bibr" rid="ref1">Abdelrazek et al. (2019)</xref> identified possible antigenic areas of the L-asparaginase sequence of <italic>Bacillus licheniformis</italic> and compared them to those of <italic>E. coli</italic> and <italic>E. chrysanthemi</italic>. For the L-asparaginases of <italic>E. coli</italic>, <italic>E. chrysanthemi,</italic> and <italic>Bacillus licheniformis</italic>, 18, 16, and 17 antigenic areas, respectively, were discovered (<xref ref-type="bibr" rid="ref1">Abdelrazek et al., 2019</xref>). Using a bioinformatics-based methodology, <xref ref-type="bibr" rid="ref13">Bel&#x00E9;n et al. (2021)</xref> also predicted the immunogenicity of L-ASNases from nine filamentous fungi and compared the outcomes with those of <italic>E. coli</italic> L-ASNase (<xref ref-type="bibr" rid="ref13">Bel&#x00E9;n et al., 2021</xref>).</p>
</sec>
<sec id="sec19">
<title>Using recombinant DNA technology</title>
<p>Although hypersensitivity reactions frequently prevent their use, bacterial L-asparaginase has long been a crucial component of ALL treatment. For individuals with hypersensitivity, alternative asparaginase preparations are required to guarantee asparaginase availability. Recombinant technology has the potential to fill this unmet need by engineering cells to produce recombinant asparaginase with higher recovery, lower immunogenicity, and cheaper production costs (<xref ref-type="bibr" rid="ref68">Vimal and Kumar, 2017</xref>), as well as by enhancing the characteristics of numerous commercially significant enzymes (<xref ref-type="bibr" rid="ref61">Shakambari et al., 2018</xref>). <xref ref-type="bibr" rid="ref45">Maese et al. (2021)</xref> described a recombinant <italic>Erwinia asparaginase</italic> (JZP-458) with no immunological cross-reactivity with <italic>E. coli</italic>-derived asparaginases <italic>in vitro</italic>. It was derived from a new <italic>Pseudomonas fluorescens</italic> production platform. The US Food and Drug Administration approved JZP-458 (Rylaze) in June 2021 for the treatment of ALL in patients younger than 1 month old who exhibited hypersensitivity to asparaginase produced by <italic>E. coli</italic> (<xref ref-type="bibr" rid="ref45">Maese et al., 2021</xref>). The process of cloning the L-asparaginase gene from an organism into <italic>E. coli</italic> has been attempted numerous times with success. <xref ref-type="table" rid="tab2">Table 2</xref> presents the results of a few of these attempts.</p>
</sec>
<sec sec-type="author-contributions" id="sec20">
<title>Author contributions</title>
<p>KT: Conceptualization, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing, Methodology, Validation, Investigation. BT: Validation, Writing &#x2013; review &#x0026; editing, Conceptualization, Supervision. BG: Validation, Writing &#x2013; review &#x0026; editing, Methodology.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="sec21">
<title>Funding</title>
<p>The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.</p>
</sec>
<sec sec-type="COI-statement" id="sec22">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec23">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2024.1269282/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2024.1269282/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Presentation_1.PPTX" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.presentationml.presentation" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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