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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2023.1270916</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Unraveling the functional instability of bacterial consortia in crude oil degradation via integrated co-occurrence networks</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Ping</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2392295/overview"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Liang</surname>
<given-names>Xiaolong</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Shi</surname>
<given-names>Rongjiu</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Yongfeng</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2398277/overview"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Han</surname>
<given-names>Siqin</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zhang</surname>
<given-names>Ying</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
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</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Key Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences</institution>, <addr-line>Shenyang</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>University of Chinese Academy of Sciences</institution>, <addr-line>Beijing</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0002">
<p>Edited by: Reeta Goel, GLA University, India</p>
</fn>
<fn fn-type="edited-by" id="fn0003">
<p>Reviewed by: Geeta Bhandari, Swami Rama Himalayan University, India; Balaram Mohapatra, Gujarat Biotechnology Research Centre (GBRC), India</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Ying Zhang, <email>yzhang@iae.ac.cn</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>12</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1270916</elocation-id>
<history>
<date date-type="received">
<day>01</day>
<month>08</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>20</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Li, Liang, Shi, Wang, Han and Zhang.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Li, Liang, Shi, Wang, Han and Zhang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Soil ecosystems are threatened by crude oil contamination, requiring effective microbial remediation. However, our understanding of the key microbial taxa within the community, their interactions impacting crude oil degradation, and the stability of microbial functionality in oil degradation remain limited.</p>
</sec>
<sec>
<title>Methods</title>
<p>To better understand these key points, we enriched a crude oil-degrading bacterial consortium generation 1 (G1) from contaminated soil and conducted three successive transfer passages (G2, G3, and G4). Integrated Co-occurrence Networks method was used to analyze microbial species correlation with crude oil components across G1-G4.</p>
</sec>
<sec>
<title>Results and discussion</title>
<p>In this study, G1 achieved a total petroleum hydrocarbon (TPH) degradation rate of 32.29% within 10 days. Through three successive transfer passages, G2-G4 consortia were established, resulting in a gradual decrease in TPH degradation to 23.14% at the same time. Specifically, saturated hydrocarbon degradation rates ranged from 18.32% to 14.17% among G1-G4, and only G1 exhibited significant aromatic hydrocarbon degradation (15.59%). Functional annotation based on PICRUSt2 and FAPROTAX showed that functional potential of hydrocarbons degradation diminished across generations. These results demonstrated the functional instability of the bacterial consortium in crude oil degradation. The relative abundance of the <italic>Dietzia</italic> genus showed the highest positive correlation with the degradation efficiency of TPH and saturated hydrocarbons (19.48, 18.38, <italic>p</italic> &#x003C; 0.05, respectively), <italic>Bacillus</italic> genus demonstrated the highest positive correlation (21.94, <italic>p</italic> &#x003C; 0.05) with the efficiency of aromatic hydrocarbon degradation. The key scores of <italic>Dietzia</italic> genus decreased in successive generations. A significant positive correlation (16.56, <italic>p</italic> &#x003C; 0.05) was observed between the <italic>Bacillus</italic> and <italic>Mycetocola</italic> genera exclusively in the G1 generation. The decline in crude oil degradation function during transfers was closely related to changes in the relative abundance of key genera such as <italic>Dietzia</italic> and <italic>Bacillus</italic> as well as their interactions with other genera including <italic>Mycetocola</italic> genus. Our study identified key bacterial genera involved in crude oil remediation microbiome construction, providing a theoretical basis for the next step in the construction of the oil pollution remediation microbiome.</p>
</sec>
</abstract>
<kwd-group>
<kwd><italic>Dietzia</italic> genus</kwd>
<kwd><italic>Bacillus</italic> genus</kwd>
<kwd>Co-occurrence networks</kwd>
<kwd><italic>Mycetocola</italic> genus</kwd>
<kwd>functional potential</kwd>
<kwd>functional decline</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="4"/>
<equation-count count="2"/>
<ref-count count="60"/>
<page-count count="13"/>
<word-count count="7917"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Terrestrial Microbiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1.</label>
<title>Introduction</title>
<p>Crude oil is a mixture of liquid hydrocarbons encompassing aliphatic, aromatics, resins, and asphaltenes (<xref ref-type="bibr" rid="ref49">Varjani, 2017</xref>). When crude oil spills into the environment, it presents a potential hazard to both the ecosystem and biotic entities (<xref ref-type="bibr" rid="ref48">Tang et al., 2011</xref>; <xref ref-type="bibr" rid="ref54">Wang et al., 2021</xref>). Biological methods are more environment-friendly and cost-effective compared to physical and chemical methods (<xref ref-type="bibr" rid="ref51">Vidonish et al., 2016</xref>; <xref ref-type="bibr" rid="ref30">Johnson and Affam, 2018</xref>; <xref ref-type="bibr" rid="ref60">Zhou et al., 2019</xref>). Microbial consortia are preferred over single microorganisms, because they possess distinct strengths in terms of degradation efficiency and adaptability to intricate environmental conditions (<xref ref-type="bibr" rid="ref1">Abbasian et al., 2015</xref>; <xref ref-type="bibr" rid="ref26">Gurav et al., 2017</xref>; <xref ref-type="bibr" rid="ref12">Cui et al., 2020</xref>).</p>
<p>The constructing approaches of bacterial consortia include bottom-up and top-down (<xref ref-type="bibr" rid="ref33">Lawson et al., 2019</xref>). Bottom-up is a random combination of single bacteria, which is also a common method to build crude oil degradation consortium. For example, several researchers constructed hydrocarbon&#x2013;degradation consortia by combining biosurfactant&#x2013;producing strains and crude oil&#x2013;degrading strains (<xref ref-type="bibr" rid="ref34">Lee et al., 2018</xref>; <xref ref-type="bibr" rid="ref10">Chen et al., 2020</xref>; <xref ref-type="bibr" rid="ref12">Cui et al., 2020</xref>; <xref ref-type="bibr" rid="ref13">Dai et al., 2020</xref>), non&#x2013;alkane&#x2013;consuming and alkane degrader (<xref ref-type="bibr" rid="ref28">Hu et al., 2020</xref>). The approach is full of randomness based on the complementary functions. By contrast, the top-down approach enriched specific function consortium by applying specific environmental pressure on the natural consortium (<xref ref-type="bibr" rid="ref35">Lee et al., 2013</xref>). However, due to varying complexities of pollutants, functionality stability from top-down approach varies across successive generations. For microbial communities involved in degrading single-component contaminants, their degradation functionalities remain unaffected by the process of successive generations (<xref ref-type="bibr" rid="ref21">Feng et al., 2019</xref>; <xref ref-type="bibr" rid="ref25">Guo et al., 2021</xref>; <xref ref-type="bibr" rid="ref57">Yin et al., 2021</xref>). However, for microbial communities engaged in degrading mixed pollutants, the stability of their degradation potential diminishes across generations (<xref ref-type="bibr" rid="ref11">Chen et al., 2019</xref>; <xref ref-type="bibr" rid="ref22">Gao et al., 2022</xref>; <xref ref-type="bibr" rid="ref36">Lewin et al., 2022</xref>). Petroleum constitutes a complex mixture, adopting the top-down approach for selecting degradative microbial communities may lead to functional instability. To acquire microbial communities capable of crude oil degradation, it is vital to uncover the factors contributing to instability within top-down populations and identify crucial stabilizing species.</p>
<p>Keystone taxa were not numerically dominant in the communities (<xref ref-type="bibr" rid="ref5">Banerjee et al., 2018</xref>), they had an effect on the structure and function of the consortium (<xref ref-type="bibr" rid="ref6">Berry and Widder, 2014</xref>). By constructing species interaction networks, researchers have investigated microbial communities in groundwater and soil contaminated with hydrocarbons. They have identified key species exhibiting distinct traits: an elevated affinity for carbon sources, an abundance of genes related to hydrocarbon degradation (<xref ref-type="bibr" rid="ref39">Ma et al., 2021</xref>), and the ability to produce metabolites that nourish other microorganisms (<xref ref-type="bibr" rid="ref23">Geng et al., 2022</xref>; <xref ref-type="bibr" rid="ref29">Jia et al., 2023</xref>). Recently, co&#x2013;occurrence network analyses using high&#x2013;throughput metagenomic data have been developed to identify key species and syntrophic relationships in microbial consortia. Involved measures include Pearson correlation, Spearman correlation, Bray&#x2013;Curtis dissimilarity, Mutual information, and GBLM. Compared with Spearman and Pearson correlations, GBLM can mitigate spurious correlations among non&#x2013;independent measurements as the increase in one relative abundance must be accompanied by a compositional decrease in another (<xref ref-type="bibr" rid="ref20">Faust et al., 2012</xref>; <xref ref-type="bibr" rid="ref40">Mac Aogain et al., 2021</xref>). <xref ref-type="bibr" rid="ref40">Mac Aogain et al. (2021)</xref> integrated these five similarity measures to study disease-related microorganisms. To find key species and better understand the interrelationships within the microbial consortium, it would be beneficial to generate co&#x2013;occurrence networks by merging the five similarity measures.</p>
<p>The objectives of this study were as follows: (1) enrich the crude oil&#x2013;degrading bacterial consortia; (2) identify the key genera present and syntrophic relationships in the consortia; and (3) analyze the functional stability of the consortia through successive acclimation.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2.</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1.</label>
<title>Chemicals and reagents</title>
<p>Aerobic hydrocarbon degradation medium (AHDM), which was used for enriching crude oil&#x2013;degrading bacterial populations, contains 10&#x2009;g crude oil, 10&#x2009;g (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 1.1&#x2009;g KCl, 1.1&#x2009;g NaCl, 1.97&#x2009;g Na<sub>2</sub>HPO<sub>4</sub>, 0.22&#x2009;g KH<sub>2</sub>PO<sub>4</sub>, 0.5&#x2009;g MgSO<sub>4</sub>.7H<sub>2</sub>O, and 0.5&#x2009;mL TES per liter. Trace element solution (TES) contains 0.56&#x2009;g FeSO<sub>4</sub>, 0.17&#x2009;g MnSO<sub>4</sub>, 0.25&#x2009;g CuSO<sub>4</sub>, 0.24&#x2009;g CaCl<sub>2</sub>, and 0.29&#x2009;g ZnSO<sub>4</sub>, per liter of the solution. Petroleum was obtained from the Xinjiang oil field in China. All other chemicals and reagents used were of analytical grade.</p>
</sec>
<sec id="sec4">
<label>2.2.</label>
<title>Enrichment and successive transfer culture of crude oil&#x2013;degrading bacterial consortia</title>
<p>Soil samples polluted with crude oil were collected near the Luliang oil field in Xinjiang, China. The soil samples showed that approximately 70% of the crude oil degraded after 2&#x2013;3&#x2009;months in a natural environment. To enrich the crude oil&#x2013;degrading bacterial consortia, 5&#x2009;g of soil was cultivated for 0.5&#x2009;h at 200&#x2009;rpm in a 100&#x2009;mL flask containing 45&#x2009;mL 0.9% NaCl under aerobic conditions, at 37&#x00B0;C, then allowed to stand for 1&#x2009;h to obtain the leachate. The leachate was transferred to the shake flasks containing 100&#x2009;mL AHDM and the culture was generation 1 (G1) culture. AHDM without any bacteria was used as the control. The AHDM was autoclaved at 121&#x00B0;C and 30&#x2009;min before the cultivation experiment. The G1 cultures was incubated on an electrical shaker at 150&#x2009;rpm and 37&#x00B0;C for 10d. At the end of cultivation, G1 culture was continuously transferred (10% v: v) into fresh 100&#x2009;mL AHDM every 10&#x2009;days. The subsequent culture generations were referred to by their consecutive batch culture numbers (G2, G3, and G4).</p>
</sec>
<sec id="sec5">
<label>2.3.</label>
<title>Separation of saturates, aromatics, resins, and asphaltenes</title>
<p>TPH content was assessed using a gravimetric method (<xref ref-type="bibr" rid="ref8">Capelli et al., 2001</xref>). Briefly, residual oil from the culture (100&#x2009;mL) was recovered by adding 40&#x2009;mL carbon tetrachloride. The lower organic phase was filtered and dehydrated with anhydrous sodium sulfate. The TPH content was quantified gravimetrically, after solvent evaporation.</p>
<p>The residual oil was extracted and divided into saturates, aromatics, resins, and asphaltenes, based on the Chinese National Standard SY/T 5119&#x2013;2016. Briefly, n-hexane was gradually added to the residual oil. The oil sample was left to stand for more than 12&#x2009;h to fully precipitate the asphaltenes and measured. The filtrate was then subjected to chromatographic separation using a silica gel-neutral alumina column. Successive elution was performed using distinct organic solvents to sequentially recover the saturated hydrocarbon, aromatic hydrocarbon, and resin fractions. Saturated hydrocarbons were eluted with n-hexane, while a mixture of dichloromethane and n-hexane was employed for eluting aromatic hydrocarbons. Resin components were separated using anhydrous ethanol and chloroform as eluents. Following complete solvent evaporation, the weights of these three fractions were individually recorded.</p>
</sec>
<sec id="sec6">
<label>2.4.</label>
<title>DNA extraction and 16S rRNA gene-based community analysis</title>
<p>The medium was filtered through a sterile 0.45&#x2009;&#x03BC;m organic membrane filter (Tianjin Jinteng experimental equipment Co. Ltd., Tianjin, China). Filtered membrane was utilized for DNA extraction. DNA extraction, PCR amplification, and sequencing were performed by Guangdong Magigene Biotechnology Co., Ltd. (Guangzhou, China). The V4 and V5 hypervariable regions of microbial 16S rRNA were amplified using the primers 515F (5&#x2032;&#x2013;GTGCCAGCMGCCG CGGTAA&#x2013;3&#x2032;) and 909R (5&#x2032;&#x2013;CCCCGYCAATTCMTTTRAGT&#x2013;3&#x2032;). The constructed libraries were pooled and sequenced using 250PE (paired&#x2013;end) sequencing on an Illumina novaseq platform (Illumina, USA). Analysis of bacterial consortium composition and diversity was performed in triplicate. Demultiplexing, quality filtering, clustering into Amplicon-sequence variant (ASV), and construction of the ASV table were performed in QIIME2, v.2020.2 (<xref ref-type="bibr" rid="ref7">Bolyen et al., 2019</xref>). The analysis yielded 1,503,255 high&#x2013;quality reads (94.7% of reads averaged &#x2265; Q30 scores) distributed across 12 samples, with the minimum and maximum number of reads per sample being 88,513 and 171,446, respectively. The deblurring algorithm was used to construct the ASV table (<xref ref-type="bibr" rid="ref4">Amir et al., 2017</xref>). The final ASV abundance table was then rarefied at 88513 sequences per sample through the alpha-rarefaction subcommand in QIIME2. Rarefaction curves based on observed ASV and the Good&#x2019;s coverage index were used to evaluate the adequacy of the sampling depth, which was established at 88513 quality-filtered reads per sample. The feature classifier script implemented in QIIME2 was employed for the taxonomic assessment using the SILVA reference database, v. 138 (<xref ref-type="bibr" rid="ref44">Quast et al., 2013</xref>). Alpha diversity was assessed using diversity (Shannon) and evenness indices. Beta diversity was assessed by computing the Bray&#x2013;Curtis distance between the samples and by Principal coordinate analysis (PCoA). Core OTUs within G1-G4 were discerned based on specific criteria: OTUs with high frequency, present in over 80% of samples, and abundant OTUs with relative abundances exceeding 0.2% across the entirety of samples (<xref ref-type="bibr" rid="ref55">Wu et al., 2019</xref>). The neighbor-joining phylogenetic tree of the 16S rRNA gene was constructed using MEGA11 software, employing representative sequences of highly abundant bacteria (relative abundances exceeding 1%). The resulting tree was then visualized using the Interactive Tree of Life (iTOL) platform.<xref rid="fn0001" ref-type="fn"><sup>1</sup></xref> In this study, the potential functions of microbial consortia within G1-G4 were predicted by using Phylogenetic Investigation of Communities by Reconstruction of Unobserved States 2 (PICRUSt2, v2.5.2) and Functional Annotation of Prokaryotic Taxa (FAPROTAX, v1.2.4).</p>
</sec>
<sec id="sec7">
<label>2.5.</label>
<title>Co-occurrence analysis of microbial interaction</title>
<p>Weighted co&#x2013;occurrence analysis with an ensemble of similarity measures (Bray&#x2013;Curtis, Pearson, Spearman, and MI) and regression techniques (GBLM) (<xref ref-type="bibr" rid="ref20">Faust et al., 2012</xref>) were used to generate microbial association networks (<xref ref-type="bibr" rid="ref40">Mac Aogain et al., 2021</xref>).</p>
<p>Specifically, the input file containing the relative abundance of genera in G1&#x2013;G4 was calculated by five diverse measures and obtained relationships (positive and negative) between genera in G1&#x2013;G4. The Gephi and Cytoscape software was used to analyze Betweenness Centrality, Closeness Centrality, and Degree of nodes. Following the result of <xref ref-type="bibr" rid="ref5">Banerjee et al. (2018)</xref>, keystone species have the characteristics of low Betweenness Centrality, high Closeness Centrality, and high Degree. To obtain the scores of the genera of the keystone species, the three indices were homogenized and used <xref ref-type="disp-formula" rid="EQ1">Eq. 1</xref>:</p>
<disp-formula id="EQ1">
<label>(1)</label>
<mml:math id="M1">
<mml:mtable columnalign="left">
<mml:mtr>
<mml:mtd>
<mml:mi mathvariant="normal">Key</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi mathvariant="normal">scores</mml:mi>
<mml:mo>=</mml:mo>
<mml:mi mathvariant="normal">Degree</mml:mi>
<mml:mo>+</mml:mo>
<mml:mi mathvariant="normal">Closeness</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">Centrality</mml:mi>
<mml:mo>&#x2212;</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mspace width="9.25em"/>
<mml:mi mathvariant="normal">Betweeness</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">Centrality</mml:mi>
</mml:mtd>
</mml:mtr>
</mml:mtable>
</mml:math>
</disp-formula>
</sec>
<sec id="sec8">
<label>2.6.</label>
<title>Statistical analysis</title>
<p>An input file, which contained the relative abundance of all genera in G1&#x2013;G4 and the degradation efficiency of TPH, saturates, and aromatics, calculated the relationship between the relative abundance of genera and the degradation efficiency of TPH, saturates, and aromatics by five diversity measures. Alpha diversity in different samples was compared using the Kruskal&#x2013;Wallis pairwise test (<xref ref-type="bibr" rid="ref37">Liddicoat et al., 2020</xref>). We used Permutational multivariate analysis of variance (PERMANOVA) to investigate the effects of time and four transfers on each component of beta diversity. Network metrics such as node degree, stress centrality, and betweenness centrality were calculated and visualized using Cytoscape. Statistical analysis and visualization of bacterial consortium and alpha and beta diversities were performed using the R packages reshape2, ggplot2, dplyr, VennDiagram, igraph, and vegan. The efficiency of crude oil degradation was assessed using <xref ref-type="disp-formula" rid="EQ2">Eq. 2</xref></p>
<disp-formula id="EQ2">
<label>(2)</label>
<mml:math id="M2">
<mml:mi mathvariant="normal">Degradation</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">efficiency</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="normal">Residual</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">content</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">of</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mfenced open="(" close=")">
<mml:mrow>
<mml:mi mathvariant="normal">control</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi mathvariant="normal">treat</mml:mi>
</mml:mrow>
</mml:mfenced>
</mml:mrow>
<mml:mrow>
<mml:mi mathvariant="normal">Residual</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">content</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">of</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">control</mml:mi>
</mml:mrow>
</mml:mfrac>
</mml:math>
</disp-formula>
<p>Data are expressed as mean&#x2009;&#x00B1;&#x2009;standard deviation (SD) of three replicates. The Wilcoxon-Mann&#x2013;Whitney test and Kruskal&#x2013;Wallis test were performed for statistical analysis of values in different groups to determine the presence of significant differences.</p>
</sec>
</sec>
<sec sec-type="results" id="sec9">
<label>3.</label>
<title>Results</title>
<sec id="sec10">
<label>3.1.</label>
<title>Crude oil biodegradation across four successive transfers</title>
<p>In this study, we enriched a crude oil-degrading bacterial consortium generation 1 (G1) from contaminated soil, achieving a TPH degradation rate of 32.29%. The crude oil degradation capacity dramatically decreased with G1 being continuously transferred. In comparison to G1, G4 consortium only achieved a crude oil degradation rate of 23.14% within the same incubation time (<xref rid="fig1" ref-type="fig">Figure 1A</xref>). The saturates hydrocarbons were degraded at 18.72, 22.89, 17.82, and 14.16% by bacterial consortia G1&#x2013;G4 (<xref rid="fig1" ref-type="fig">Figure 1B</xref>), this indicates a decline in the degradation capacity of saturated hydrocarbons after G2. While the G1 consortium was capable of degrading aromatics, G2, G3, and G4 consortia exhibited negligible degradation of aromatics (<xref rid="fig1" ref-type="fig">Figure 1C</xref>), suggesting a loss in aromatics degradation capacity after G1. The degradation of resins and asphaltenes showed no significant difference between the bio-treatment and control groups (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figures S1A,B</xref>). These results illustrate that TPH degradation efficiency declined during successive transfer cultures.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Degradation efficiency of crude oil and its two fractions in four successive transfers: <bold>(A)</bold> TPH degradation efficiency, <bold>(B)</bold> saturates degradation efficiency, and <bold>(C)</bold> aromatics degradation efficiency. The abbreviations used are CK for the control treatment and BT for the bacterial consortium treatment. The significance level is indicated by asterisks (&#x002A;), with <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05.</p>
</caption>
<graphic xlink:href="fmicb-14-1270916-g001.tif"/>
</fig>
</sec>
<sec id="sec11">
<label>3.2.</label>
<title>Dynamics of bacterial community composition</title>
<p>The rarefaction curve analysis indicated that the sequencing depth in our study was adequate to capture the diversity of bacterial communities in each sample, ensuring representative coverage (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S2A</xref>). Furthermore, statistical analysis using the Kruskal-Wallis test revealed no significant differences in the Shannon diversity index and evenness index among the G1-G4 consortia (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.1; <xref ref-type="supplementary-material" rid="SM1">Supplementary Figures S2B,C</xref>). When assessing beta diversity based on the Bray-Curtis distance, PERMANOVA analysis demonstrated no significant difference (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.1) in bacterial community structure between G1-G4 consortia (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S2D</xref>).</p>
<p>Fourteen shared OTUs were observed in the four generations, while 24, 10, 9, and 16 unique OTUs were found, respectively, in G1, G2, G3, and G4 (<xref rid="fig2" ref-type="fig">Figure 2A</xref>). There were 5 OTUs in 14 shared OTUs identified as the regional core OTUs, accounting for 20.0 to 51.6% of the bacterial abundance of four generations (<xref rid="fig2" ref-type="fig">Figure 2B</xref>). All the 59 unique OTUs were classified to 5 phyla, including Actinobacteriota, Bacteroidota, Chloroflexi, Firmicutes, and Proteobacteria (<xref rid="fig2" ref-type="fig">Figure 2C</xref>). Compared to another generations, the unique OTUs of G1 were predominantly concentrated in Firmicutes and Proteobacteria. Those of G2 were mainly centered around Bacteroidota, and G4 primarily exhibited a concentration of Actinobacteriota.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Bacterial taxonomic composition. <bold>(A)</bold> The Venn plot showing the shared and unique OTUs between G1&#x2013;G4. <bold>(B)</bold> Core OTUs composition of four generations at the genus level. <bold>(C)</bold> Unique OTUs composition of four generations at the phylum level. <bold>(D)</bold> Taxonomic dendrogram showing the highly abundant bacteria of G1&#x2013;G4. Color ranges identify order within the tree. Heatmap gradient represent the relative abundance of each OTU in G1-G4. <bold>(E)</bold> The relative abundance of bacterial phylum in the samples. <bold>(F)</bold> The relative abundance of the 10 most represent bacterial genera in the samples. Within each column, means with different letters are significantly different at <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05.</p>
</caption>
<graphic xlink:href="fmicb-14-1270916-g002.tif"/>
</fig>
<p>In <xref rid="fig2" ref-type="fig">Figure 2D</xref>, the representative sequences of highly abundant bacteria (relative abundances exceeding 1%) in this study were selected to construct the phylogenetic tree. We found that the bacterial consortia of G1-G4 had the characteristic of high diversity. In G1, dominant OTUs were primarily concentrated in the <italic>Bacillus</italic>, <italic>Dietzia</italic>, <italic>Novosphingobium</italic>, <italic>Xanthomonas</italic> genus, and the Pseudomonadales order with <italic>Acinetobacter</italic> and <italic>Pseudomonas</italic> genera. In G2, predominant OTUs were mainly centered around <italic>Pseudomonas</italic>, <italic>Dietzia</italic>, <italic>Novosphingobium</italic>, and <italic>Paenibacillus</italic>. For G3, dominant OTUs were primarily found in <italic>Novosphingobium</italic>, <italic>Sporosarcina</italic> genus, and the Enterobacterales order. In G4, predominant OTUs were focused on the <italic>Luteibacter</italic> genus and the Enterobacterales order.</p>
<p>The analysis of the bacterial community revealed that Proteobacteria (59.35%&#x2009;&#x00B1;&#x2009;17.64%), Firmicutes (25.29%&#x2009;&#x00B1;&#x2009;9.18%), and Actinobacteriota (14.25%&#x2009;&#x00B1;&#x2009;8.63%) were the predominant phyla in G1-G4 consortia (<xref rid="fig2" ref-type="fig">Figure 2E</xref>). The dominant genera exhibited variations among the consortia. In G1, prevalent genera included <italic>Pseudomonas</italic> (18%), <italic>Bacillus</italic> (27.9%), <italic>Dietzia</italic> (20%), and <italic>Novosphingobium</italic> (8.27%). However, in G4, the dominant genera shifted to <italic>Serratia</italic> (22%), <italic>Luteibacter</italic> (18.9%), <italic>Sporosarcina</italic> (6.97%), <italic>Bacillus</italic> (4.77%), <italic>Pseudomonas</italic> (7.93%), and <italic>Novosphingobium</italic> (6.89%) (<xref rid="fig2" ref-type="fig">Figure 2F</xref>). Statistical analysis using the Wilcoxon-Mann&#x2013;Whitney test indicated significant differences in the relative abundance of certain genera between G4 and the earlier generations. Specifically, the relative abundance of <italic>Pseudomonas</italic> in G4 was significantly lower than in G1 and G2, while <italic>Bacillus</italic> in G3 and G4 showed significantly lower abundance compared to G1 and G2. <italic>Dietzia</italic> in G4 exhibited a significantly lower abundance compared to G1-G3, and <italic>Novosphingobium</italic> in G4 showed a significantly lower abundance than in G3. By contrast, <italic>Serratia</italic> and <italic>Luteibacter</italic> in G4 had significantly higher abundance than in G3, and <italic>Sporosarcina</italic> in G4 showed significantly higher abundance than in G1 (<xref rid="fig2" ref-type="fig">Figure 2F</xref>).</p>
</sec>
<sec id="sec12">
<label>3.3.</label>
<title>Functional prediction analysis by FAPROTAX and PICRUSt2</title>
<p>FAPROTAX and PICRUSt2 software were be used to predict the function of bacterial communities. FAPROTAX was used to predict the biochemical cycle of environmental samples. To display potential function of crude-oil degradation of bacterial communities, C transformation functions were promoted, including chemoheterotrophic, aerobic chemoheterotrophic, and aromatic_compound degradation processes (<xref rid="fig3" ref-type="fig">Figure 3</xref>). Our findings demonstrated that as successive generations progress, the aerobic chemoheterotrophic process of G1 and G3 became significantly more active in G4. The aromatic degradation processes of G1 exhibited pronounced activation in G2, G3, and G4. Notably, no significant differences in chemoorganotrophic were observed across G1 to G4.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>FAPROTAX analysis was utilized to evaluate the relative abundance of carbon transformation within G1&#x2013;G4.</p>
</caption>
<graphic xlink:href="fmicb-14-1270916-g003.tif"/>
</fig>
<p>Alkanes primarily undergo intricate transformations facilitated by specific enzymatic systems such as alkane hydroxylases, ethanol dehydrogenases, acetaldehyde dehydrogenases, and acetyl-CoA. These processes culminate in their eventual entry into the fatty acid beta-oxidation pathway, leading to their complete oxidation into carbon dioxide and water (<xref ref-type="bibr" rid="ref46">Rojo, 2009</xref>). The degradation of polycyclic aromatic hydrocarbons (PAHs) involves a series of sequential reactions including hydroxylation, dehydrogenation, isomerization, and ring cleavage. This intricate sequence results in the generation of intermediates that become integrated into the tricarboxylic acid (TCA) cycle. Subsequently, these intermediates undergo enzymatic conversions orchestrated by microorganisms, ultimately leading to the production of carbon dioxide and water. Notably, the ring cleavage process constitutes a pivotal step in the degradation of PAHs, involving two distinct pathways (<xref ref-type="bibr" rid="ref49">Varjani, 2017</xref>): (1) ortho-cleavage catalyzed by catechol 1,2-dioxygenase (C12O) at ortho positions, and (2) meta-cleavage catalyzed by catechol 2,3-dioxygenase (C23O) at meta positions. Utilizing the PICRUSt2 software, we acquired the abundance of genes encoding these enzymes. As illustrated in the <xref rid="fig4" ref-type="fig">Figure 4</xref>, the relative abundance of the alkane hydroxylase gene (K00496) in G1 notably surpassed that in G3 and G4, while both G2 and G3 exceed G4. The acetaldehyde dehydrogenase gene (K00001) in G1 and G3 also exhibited significantly higher abundance than in G4. Furthermore, the acetyl-CoA gene (K01897), along with the C12O gene (K03381) and C23O gene (K07104) involved in aromatic hydrocarbon metabolism, exhibits significantly higher abundance in G1, G2, and G3 compared to G4. Notably, the ethanol dehydrogenase gene (K00128) displays negligible variation between G1 and G4. Consequently, the trend observed across G1 to G4 generations unveils a marked decline in the relative prevalence of genes linked to alkane and aromatic hydrocarbon metabolism, excluding the ethanol dehydrogenase gene.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>PICRUSt2 analysis was utilized to evaluate the relative abundance of hydrocarbon-degrading genes within G1&#x2013;G4. K00496, <italic>alkB</italic>: alkane 1-monooxygenase [EC: 1.14.15.3]; K00001, <italic>adh</italic>: alcohol dehydrogenase [EC: 1.1.1.1]; K00128: aldehyde dehydrogenase (NAD+) [EC: 1.2.1.3]; K01897, <italic>fadD</italic>: long-chain acyl-CoA synthetase [EC: 6.2.1.3]; K03381, <italic>catA</italic>: catechol 1,2-dioxygenase [EC: 1.13.11.1]; K07104, <italic>catE</italic>: catechol 2,3-dioxygenase [EC: 1.13.11.2].</p>
</caption>
<graphic xlink:href="fmicb-14-1270916-g004.tif"/>
</fig>
</sec>
<sec id="sec13">
<label>3.4.</label>
<title>Functional decline of bacterial consortia</title>
<p>Based on key-score values and the relationship between genera, we constructed <xref rid="fig5" ref-type="fig">Figure 5</xref>. <italic>Pseudomonas</italic> exhibited the highest key-score in G1, followed by <italic>Arthrobacter</italic> in G2, <italic>Taonella</italic> in G3, and <italic>Lysobacter</italic> in G4 (<xref rid="fig5" ref-type="fig">Figures 5A</xref>&#x2013;<xref rid="fig5" ref-type="fig">D</xref>). Their relative abundances were 18, 0.21, 0.03, and 1.77%, respectively (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>). These findings indicate that the presence of key functional species in the consortium is not solely dependent on their relative abundance. Alternatively, important functional species can exist as either dominant populations with high relative abundance or non-dominant populations with low relative abundance.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Co&#x2013;occurrence analysis of bacterial network along successive transfer cultures. Interactions between microbes (nodes) are represented by connecting lines (edges), and the key&#x2013;scores are reflected by node size. <bold>(A&#x2013;D)</bold> Visualization of positive and negative interactions between all taxa on G1, G2, G3, G4. Interactions between microbes are classified as red if the sign of the edge weights between them is positive (positive correlation) and vice versa, the intensity of the colors reflected the strength of the correlations.</p>
</caption>
<graphic xlink:href="fmicb-14-1270916-g005.tif"/>
</fig>
<p><xref rid="tab1" ref-type="table">Table 1</xref> showed the correlation between the genus of top key scores in G1-G4 and the degradation efficiency of TPH, saturates, and aromatics. The correlations ranged from 15.42 to &#x2212;9.54 for TPH, 11.91 to &#x2212;9.79 for saturates, and 8.03 to &#x2212;5.96 for aromatics. These results suggest a decline in the degradation capacity of TPH, saturated hydrocarbons, and aromatic hydrocarbons by the dominant species in the consortia. In <xref rid="tab2" ref-type="table">Table 2</xref>, the highest positive correlation with TPH and saturated hydrocarbons degradation was observed for the <italic>Dietzia</italic> genus, with correlation values of 19.48 and 18.38, respectively (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). Similarly, the <italic>Bacillus</italic> genus showed the highest positive correlation with aromatic hydrocarbons degradation, with a correlation value of 16.56 (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). Conversely, in <xref rid="tab3" ref-type="table">Table 3</xref>, <italic>Serratia</italic> exhibited the highest negative correlation with TPH and saturated hydrocarbon degradation, with correlation values of &#x2212;19.38 and&#x2009;&#x2212;&#x2009;15.78, respectively (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). Additionally, <italic>Psychrobacter</italic> showed the highest negative correlation with aromatic hydrocarbon degradation, with a correlation value of &#x2212;8.92 (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). These results emphasize the important roles of the <italic>Dietzia</italic> and <italic>Bacillus</italic> genera in the degradation of TPH, saturated hydrocarbons, and aromatic hydrocarbons, while highlighting the negative influence of <italic>Serratia</italic> and <italic>Psychrobacter</italic> on the degradation process.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>The relationship between the degradation of TPH, saturates, aromatics, and the genus of top key-scores.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">The correlation coefficient with TPH degradation</th>
<th align="center" valign="top">The correlation coefficient with saturates degradation</th>
<th align="center" valign="top">The correlation coefficient with aromatics degradation</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>Pseudomonas</italic></td>
<td align="center" valign="top">15.42&#x002A;</td>
<td align="center" valign="top">11.91&#x002A;</td>
<td align="center" valign="top">8.03&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Arthrobacter</italic></td>
<td align="center" valign="top">4.02&#x002A;</td>
<td align="center" valign="top">4.36&#x002A;</td>
<td align="center" valign="top">3.10&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Taonella</italic></td>
<td align="center" valign="top">&#x2212;1.29&#x002A;</td>
<td align="center" valign="top">&#x2212;3.76&#x002A;</td>
<td align="center" valign="top">&#x2212;2.86&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Lysobacter</italic></td>
<td align="center" valign="top">&#x2212;9.54&#x002A;</td>
<td align="center" valign="top">&#x2212;9.79&#x002A;</td>
<td align="center" valign="top">&#x2212;5.96&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The significance level is indicated by asterisks (&#x002A;), with <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05.</p>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>The strongest positive relationship between the degradation of TPH, saturates, aromatics, and the genera.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">The correlation coefficient with TPH degradation</th>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">The correlation coefficient with saturates degradation</th>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">The correlation coefficient with aromatics degradation</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle"><italic>Dietzia</italic></td>
<td align="center" valign="middle">19.48&#x002A;</td>
<td align="left" valign="middle"><italic>Dietzia</italic></td>
<td align="center" valign="middle">18.38&#x002A;</td>
<td align="left" valign="middle"><italic>Bacillus</italic></td>
<td align="center" valign="middle">21.94&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Bacillus</italic></td>
<td align="center" valign="middle">18.67&#x002A;</td>
<td align="left" valign="middle"><italic>Bacillus</italic></td>
<td align="center" valign="middle">14.50&#x002A;</td>
<td align="left" valign="middle"><italic>Dietzia</italic></td>
<td align="center" valign="middle">17.10&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Pseudomonas</italic></td>
<td align="center" valign="middle">15.42&#x002A;</td>
<td align="left" valign="middle"><italic>Novosphingobium</italic></td>
<td align="center" valign="middle">13.30&#x002A;</td>
<td align="left" valign="middle"><italic>Xanthomonas</italic></td>
<td align="center" valign="middle">16.93&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Vulcaniibacterium</italic></td>
<td align="center" valign="middle">12.41&#x002A;</td>
<td align="left" valign="middle"><italic>Pseudomonas</italic></td>
<td align="center" valign="middle">11.91&#x002A;</td>
<td align="left" valign="middle"><italic>Pseudorhizobium</italic></td>
<td align="center" valign="middle">14.42&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Xanthomonas</italic></td>
<td align="center" valign="middle">10.96&#x002A;</td>
<td align="left" valign="middle"><italic>Vulcaniibacterium</italic></td>
<td align="center" valign="middle">9.45&#x002A;</td>
<td align="left" valign="middle"><italic>Acinetobacter</italic></td>
<td align="center" valign="middle">12.63&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Variovorax</italic></td>
<td align="center" valign="middle">8.79&#x002A;</td>
<td align="left" valign="middle"><italic>Variovorax</italic></td>
<td align="center" valign="middle">9.35&#x002A;</td>
<td align="left" valign="middle"><italic>Luteimonas</italic></td>
<td align="center" valign="middle">12.25&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Acinetobacter</italic></td>
<td align="center" valign="middle">8.74&#x002A;</td>
<td align="left" valign="middle"><italic>Luteimonas</italic></td>
<td align="center" valign="middle">9.17&#x002A;</td>
<td align="left" valign="middle"><italic>Vulcaniibacterium</italic></td>
<td align="center" valign="middle">11.97&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Luteimonas</italic></td>
<td align="center" valign="middle">8.70&#x002A;</td>
<td align="left" valign="middle"><italic>Symbiobacterium</italic></td>
<td align="center" valign="middle">8.64&#x002A;</td>
<td align="left" valign="middle"><italic>Mycetocola</italic></td>
<td align="center" valign="middle">10.88&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Pseudorhizobium</italic></td>
<td align="center" valign="middle">7.78&#x002A;</td>
<td align="left" valign="middle"><italic>Microbacterium</italic></td>
<td align="center" valign="middle">6.91&#x002A;</td>
<td align="left" valign="middle"><italic>Aliihoeflea</italic></td>
<td align="center" valign="middle">10.84&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Sphingomonas</italic></td>
<td align="center" valign="middle">7.69&#x002A;</td>
<td align="left" valign="middle"><italic>Tistlia</italic></td>
<td align="center" valign="middle">6.24&#x002A;</td>
<td align="left" valign="middle"><italic>Sphingopyxis</italic></td>
<td align="center" valign="middle">10.84&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The significance level is indicated by asterisks (&#x002A;), with <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05.</p>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>The strongest negative relationship between the degradation of TPH, saturates, aromatics, and the genera.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">The correlation coefficient with TPH degradation</th>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">The correlation coefficient with saturates degradation</th>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">The correlation coefficient with aromatics degradation</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle"><italic>Serratia</italic></td>
<td align="center" valign="middle">&#x2212;19.38&#x002A;</td>
<td align="left" valign="middle"><italic>Serratia</italic></td>
<td align="center" valign="middle">&#x2212;15.78&#x002A;</td>
<td align="left" valign="middle"><italic>Psychrobacter</italic></td>
<td align="center" valign="middle">&#x2212;8.92&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Luteibacter</italic></td>
<td align="center" valign="middle">&#x2212;16.42&#x002A;</td>
<td align="left" valign="middle"><italic>Luteibacter</italic></td>
<td align="center" valign="middle">&#x2212;13.7&#x002A;</td>
<td align="left" valign="middle"><italic>Corynebacterium</italic></td>
<td align="center" valign="middle">&#x2212;8.27&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Novosphingobium</italic></td>
<td align="center" valign="middle">&#x2212;12.86&#x002A;</td>
<td align="left" valign="middle"><italic>Microvirga</italic></td>
<td align="center" valign="middle">&#x2212;10.36&#x002A;</td>
<td align="left" valign="middle"><italic>Serratia</italic></td>
<td align="center" valign="middle">&#x2212;8.2&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Desulfovibrio</italic></td>
<td align="center" valign="middle">&#x2212;11.81&#x002A;</td>
<td align="left" valign="middle"><italic>Altererythrobacter</italic></td>
<td align="center" valign="middle">&#x2212;10.16&#x002A;</td>
<td align="left" valign="middle"><italic>Luteibacter</italic></td>
<td align="center" valign="middle">&#x2212;7.28&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Altererythrobacter</italic></td>
<td align="center" valign="middle">&#x2212;11.08&#x002A;</td>
<td align="left" valign="middle"><italic>Dyella</italic></td>
<td align="center" valign="middle">&#x2212;10.14&#x002A;</td>
<td align="left" valign="middle"><italic>Agromyces</italic></td>
<td align="center" valign="middle">&#x2212;7.2&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Psychrobacter</italic></td>
<td align="center" valign="middle">&#x2212;10.95&#x002A;</td>
<td align="left" valign="middle"><italic>Desulfovibrio</italic></td>
<td align="center" valign="middle">&#x2212;10.09&#x002A;</td>
<td align="left" valign="middle"><italic>Desulfovibrio</italic></td>
<td align="center" valign="middle">&#x2212;7.16&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Gordonia</italic></td>
<td align="center" valign="middle">&#x2212;9.79&#x002A;</td>
<td align="left" valign="middle"><italic>Lysobacter</italic></td>
<td align="center" valign="middle">&#x2212;9.79&#x002A;</td>
<td align="left" valign="middle"><italic>Cellulosimicrobium</italic></td>
<td align="center" valign="middle">&#x2212;6.98&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Lysobacter</italic></td>
<td align="center" valign="middle">&#x2212;9.54&#x002A;</td>
<td align="left" valign="middle"><italic>Gordonia</italic></td>
<td align="center" valign="middle">&#x2212;9.66&#x002A;</td>
<td align="left" valign="middle"><italic>Leifsonia</italic></td>
<td align="center" valign="middle">&#x2212;6.52&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Cellulosimicrobium</italic></td>
<td align="center" valign="middle">&#x2212;9.35&#x002A;</td>
<td align="left" valign="middle"><italic>Pusillimonas</italic></td>
<td align="center" valign="middle">&#x2212;9.14&#x002A;</td>
<td align="left" valign="middle"><italic>Brevibacillus</italic></td>
<td align="center" valign="middle">&#x2212;6.37&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle"><italic>Shinella</italic></td>
<td align="center" valign="middle">&#x2212;9.06&#x002A;</td>
<td align="left" valign="middle"><italic>Psychrobacter</italic></td>
<td align="center" valign="middle">&#x2212;8.39&#x002A;</td>
<td align="left" valign="middle"><italic>Tepidiphilus</italic></td>
<td align="center" valign="middle">&#x2212;6.19&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The significance level is indicated by asterisks (&#x002A;), with <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05.</p>
</table-wrap-foot>
</table-wrap>
<p>The key scores of the <italic>Dietzia</italic> genus decreased from 3.62E-02 to 2.58E-02 during successive transfer cultures (<xref rid="tab4" ref-type="table">Table 4</xref>). In contrast, the key scores of the <italic>Serratia</italic> and <italic>Psychrobacter</italic> genera increased from 0 to 2.87E-02 and 3.72E-02, respectively, after G2 (<xref rid="tab4" ref-type="table">Table 4</xref>). The decline in the degradation of TPH and saturated hydrocarbons can be ascribed to the gradual weakening of the relationship between <italic>Dietzia</italic> and other genera in the consortia, as well as the progressive strengthening of the relationship between <italic>Serratia</italic> and <italic>Psychrobacter</italic> with other genera. These changes in inter-genera relationships within the consortia have significant implications for the overall degradation efficiency of TPH and saturated hydrocarbons.</p>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption>
<p>Betweenness Centrality, Closeness Centrality, Degree, and key&#x2013;score of <italic>Dietzia</italic>, <italic>Serratia</italic>, and <italic>Psychrobacter</italic> at G1&#x2013;G4.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Genus</th>
<th align="center" valign="top">Generation</th>
<th align="center" valign="top">Betweenness Centrality</th>
<th align="center" valign="top">Closeness Centrality</th>
<th align="center" valign="top">Degree</th>
<th align="center" valign="top">Key&#x2013;score</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" rowspan="4"><italic>Dietzia</italic></td>
<td align="center" valign="top">G1</td>
<td align="center" valign="top">1.08E-02</td>
<td align="center" valign="top">2.49E-02</td>
<td align="center" valign="top">2.21E-02</td>
<td align="center" valign="top">3.62E-02</td>
</tr>
<tr>
<td align="center" valign="top">G2</td>
<td align="center" valign="top">2.48E-02</td>
<td align="center" valign="top">3.05E-02</td>
<td align="center" valign="top">2.93E-02</td>
<td align="center" valign="top">3.50E-02</td>
</tr>
<tr>
<td align="center" valign="top">G3</td>
<td align="center" valign="top">1.74E-02</td>
<td align="center" valign="top">2.35E-02</td>
<td align="center" valign="top">2.25E-02</td>
<td align="center" valign="top">2.86E-02</td>
</tr>
<tr>
<td align="center" valign="top">G4</td>
<td align="center" valign="top">4.36E-02</td>
<td align="center" valign="top">3.39E-02</td>
<td align="center" valign="top">3.55E-02</td>
<td align="center" valign="top">2.58E-02</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="4"><italic>Serratia</italic></td>
<td align="center" valign="top">G1</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="center" valign="top">G2</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="center" valign="top">G3</td>
<td align="center" valign="top">1.89E-02</td>
<td align="center" valign="top">2.35E-02</td>
<td align="center" valign="top">2.25E-02</td>
<td align="center" valign="top">2.71E-02</td>
</tr>
<tr>
<td align="center" valign="top">G4</td>
<td align="center" valign="top">4.08E-02</td>
<td align="center" valign="top">3.39E-02</td>
<td align="center" valign="top">3.55&#x2013;02</td>
<td align="center" valign="top">2.87E-02</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="4"><italic>Psychrobacter</italic></td>
<td align="center" valign="top">G1</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="center" valign="top">G2</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0</td>
</tr>
<tr>
<td align="center" valign="top">G3</td>
<td align="center" valign="top">1.64E-02</td>
<td align="center" valign="top">2.45E-02</td>
<td align="center" valign="top">2.42E-02</td>
<td align="center" valign="top">3.23E-02</td>
</tr>
<tr>
<td align="center" valign="top">G4</td>
<td align="center" valign="top">2.98E-02</td>
<td align="center" valign="top">3.30E-02</td>
<td align="center" valign="top">3.40E-02</td>
<td align="center" valign="top">3.72E-02</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The <italic>Bacillus</italic> genus, exhibiting the highest positive correlation (16.56) with aromatic hydrocarbon degradation, exhibit positive correlation with <italic>Mycetocola</italic> genus only in G1 (<xref rid="fig5" ref-type="fig">Figures 5A</xref>&#x2013;<xref rid="fig5" ref-type="fig">D</xref>). This correlation pattern aligns with the observed degradation pattern of aromatic hydrocarbons during successive transfer cultures, suggesting that the relationship between these two genera plays a role in influencing the degradation of aromatic hydrocarbons.</p>
</sec>
</sec>
<sec sec-type="discussions" id="sec14">
<label>4.</label>
<title>Discussion</title>
<p>In environmental bioremediation, microbial consortia are more effective in pollutant degradation compared to single microorganisms (<xref ref-type="bibr" rid="ref26">Gurav et al., 2017</xref>). Unlike the stochastic nature of the bottom-up approach, the top-down method facilitates the acquisition of degradation microbial consortia with heightened environmental competitiveness. Nevertheless, microbial consortia enriched through the top-down approach necessitate multiple generations for practical application. In this study, we employed the top-down approach to cultivate a stable and efficient microbial consortium for crude oil degradation. However, degradation efficiency and related functional potential diminish across generations. To obtain more steadfast and competitively adept microbial consortia, a thorough understanding of instability reasons through microbial interactions becomes imperative. To explore microbial interactions, researchers often employ correlation analysis or build regression linear models to construct co-occurrence networks (<xref ref-type="bibr" rid="ref42">Matchado et al., 2021</xref>). In order to obtain more reliable species relationships, a common approach is to integrate multiple analysis methods, which has been extensively applied in plant research (<xref ref-type="bibr" rid="ref16">Duran et al., 2018</xref>; <xref ref-type="bibr" rid="ref58">Zhang et al., 2018</xref>) and soil microbiome study (<xref ref-type="bibr" rid="ref41">Mandakovic et al., 2018</xref>). However, when studying species relationships in petroleum-degrading microbial communities, current practices have been limited to utilizing a single method to construct co-occurrence networks (<xref ref-type="bibr" rid="ref3">Alvarez-Barragan et al., 2022</xref>; <xref ref-type="bibr" rid="ref56">Xiao et al., 2022</xref>; <xref ref-type="bibr" rid="ref59">Zhou et al., 2023</xref>). To infer more robust species interactions in the investigation of petroleum-degrading microbial communities, we adopt a method similar to that proposed by <xref ref-type="bibr" rid="ref40">Mac Aogain et al. (2021)</xref>, integrating five different correlation analysis methods to build a co-occurrence network. This integration approach alleviated the occurrence of spurious correlations among species.</p>
<p>During successive transfers, the abundance of the most critical genera in each generation did not exhibit the highest values, contrary to the conventional belief that species importance within consortia is solely dictated by their relative abundance. In fact, rare microorganisms have been found to exert a significant positive impact on the degradation capacity of consortia, as demonstrated by <xref ref-type="bibr" rid="ref15">Delgado-Baquerizo et al. (2016)</xref>. The <italic>Desulfosporosinus</italic> genus, despite its scant representation (0.006%) among the total 16S rRNA genes in the microbial community of peatlands, exhibits exceptional efficiency in sulfate reduction (<xref ref-type="bibr" rid="ref43">Pester et al., 2010</xref>). These findings underscore the crucial role of rare species in providing the necessary genetic resources for the intricate degradation processes that occur within consortia. The constrained proliferation of these rare species is likely attributed to specific environmental conditions that impose unfavorable growth circumstances, as proposed by <xref ref-type="bibr" rid="ref31">Jousset et al. (2017)</xref>.</p>
<p>The strongest positive correlation was observed between the degradation rates of total petroleum hydrocarbons (TPH) and saturated hydrocarbons and the abundance of the <italic>Dietzia</italic> genus. Numerous studies have reported the hydrocarbon degradation capacity of the <italic>Dietzia</italic> genus (<xref ref-type="bibr" rid="ref53">Wang et al., 2011</xref>; <xref ref-type="bibr" rid="ref50">Venil et al., 2021</xref>). Comparative genomic analysis has revealed that the genome of this genus contains a higher number of genes associated with lipid transport, metabolism, secondary metabolic production, synthesis, transport, and metabolism compared to other bacterial genomes (<xref ref-type="bibr" rid="ref19">Fang et al., 2021</xref>). Lipid transport and metabolism play crucial roles in the degradation of components related to crude oil, while certain secondary metabolites, such as rhamnolipids, contribute to the emulsification of crude oil (<xref ref-type="bibr" rid="ref52">Wang et al., 2014</xref>; <xref ref-type="bibr" rid="ref38">Liu et al., 2018</xref>). Our study revealed an intriguing finding: the key scores of the <italic>Dietzia</italic> genus showed a gradual decline during successive transfers, indicating a weakening relationship between <italic>Dietzia</italic> and other genera in the consortium. However, when the <italic>Dietzia</italic> genus was co-cultured with other genera, it resulted in enhanced degradation of alkanes (<xref ref-type="bibr" rid="ref28">Hu et al., 2020</xref>). This suggests that the declining relationship between <italic>Dietzia</italic> and other genera influences the efficiency of crude oil degradation. In conclusion, the relative abundance of the <italic>Dietzia</italic> genus in the consortia and its interaction with other genera play a significant role in the degradation of total oil and saturated hydrocarbons.</p>
<p>The highest positive correlation was observed between the degradation rate of aromatic hydrocarbons and the abundance of the <italic>Bacillus</italic> genus, which is well-known for its capability to degrade aromatic hydrocarbons (<xref ref-type="bibr" rid="ref14">Das and Mukherjee, 2007</xref>; <xref ref-type="bibr" rid="ref17">Eskandari et al., 2017</xref>; <xref ref-type="bibr" rid="ref24">Ghorbannezhad et al., 2022</xref>). Interestingly, our analysis revealed a significant positive correlation between the <italic>Bacillus</italic> genus and the <italic>Mycetocola</italic> genus, but only in the G1 generation of the bacterial consortia. This correlation aligns with the observed pattern of aromatic hydrocarbon degradation during successive transfers. <italic>Mycetocola</italic> genus has been reported to counteract the toxic effects of tolaasin I produced by the <italic>Pseudomonas</italic> genus, which inhibits the growth of both Gram-negative bacteria like <italic>Escherichia coli</italic> and Gram-positive bacteria like <italic>Bacillus subtilis</italic> (<xref ref-type="bibr" rid="ref45">Rainey et al., 1991</xref>; <xref ref-type="bibr" rid="ref27">Hermenau et al., 2020</xref>; <xref ref-type="bibr" rid="ref9">Castaldi et al., 2022</xref>). Notably, in the G1-G4 bacterial consortia, the <italic>Pseudomonas</italic> genus was consistently present with a relative abundance above 7.93%. Therefore, we speculate that the lack of <italic>Mycetocola</italic> genus in the G2&#x2013;G4 consortia could have resulted in the persistence of the toxic effect of tolaasin I, thereby limiting the degradation of aromatic hydrocarbons by the <italic>Bacillus</italic> genus. In summary, our findings suggest that the abundance of the <italic>Bacillus</italic> genus is positively correlated with the degradation of aromatic hydrocarbons. Furthermore, the presence of the <italic>Mycetocola</italic> genus appears to be crucial in alleviating the toxic effects of tolaasin I and facilitating the degradation of aromatic hydrocarbons by the <italic>Bacillus</italic> genus.</p>
<p>During successive transfers, we observed that the degradation rates of total petroleum hydrocarbons (TPH) and saturated hydrocarbons exhibited the strongest negative correlation with the relative abundance of the <italic>Serratia</italic> genus. Similarly, the degradation rates of aromatic hydrocarbons showed the highest negative correlation with the relative abundance of the <italic>Psychrobacter</italic> genus. It is noteworthy that both the <italic>Serratia</italic> and <italic>Psychrobacter</italic> genera have been reported to possess crude oil degradation capabilities (<xref ref-type="bibr" rid="ref18">Fagbemi and Sanusi, 2017</xref>; <xref ref-type="bibr" rid="ref32">Lasek et al., 2017</xref>; <xref ref-type="bibr" rid="ref47">Semai et al., 2021</xref>). By analyzing the relationships between the <italic>Serratia</italic> and <italic>Psychrobacter</italic> genera and other bacterial species, we noticed a gradual increase in the key scores of these genera within the bacterial consortia during successive transfers. This suggests a strengthening association between these genera and other members of the consortium. Considering the degradation capabilities of <italic>Serratia</italic> and <italic>Psychrobacter</italic> genera, it is reasonable to speculate that the competition among microbial species within the consortium contributed to a decline in the overall crude oil degradation capacity (<xref ref-type="bibr" rid="ref2">Abtahi et al., 2020</xref>).</p>
<p>By employing network analysis methods, we can provide insights into the underlying causes of the functional decline in crude oil degradation. Nonetheless, to substantiate our research outcomes, it is imperative to conduct subsequent experimental studies focusing on the pertinent microorganisms and genes. These additional investigations will contribute to a more comprehensive and robust understanding of the complex interactions within the microbial community and their implications for crude oil degradation.</p>
</sec>
<sec sec-type="conclusions" id="sec15">
<label>5.</label>
<title>Conclusion</title>
<p>The relevant functional potential and degradation capacity of the bacterial consortium for crude oil gradually declined during the successive transfers. To investigate the factors influencing the degradation function of the bacterial consortia, we employed the 16S rRNA amplification technique and conducted bioinformatics statistical analysis. Our results revealed that the relative abundance of key genera within the bacterial consortia was not the sole determinant of their importance. The relative abundance of the <italic>Dietzia</italic> genus and its interactions with other genera emerged as critical factors influencing the degradation of TPH and saturated hydrocarbons. Furthermore, the decreasing relative abundance of the <italic>Bacillus</italic> genus and its interaction with the <italic>Mycetocola</italic> genus were found to impact the degradation of aromatic hydrocarbons. These findings highlight the intricate and dynamic nature of microbial interactions within crude oil degradation processes, underscoring the importance of gaining a comprehensive understanding of microbial community dynamics for the development of effective bioremediation strategies.</p>
</sec>
<sec sec-type="data-availability" id="sec16">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number (s) can be found at: <ext-link xlink:href="https://www.ncbi.nlm.nih.gov/" ext-link-type="uri">https://www.ncbi.nlm.nih.gov/</ext-link>, PRJNA997000.</p>
</sec>
<sec id="sec17" sec-type="author-contributions">
<title>Author contributions</title>
<p>PL: Conceptualization, Methodology, Writing &#x2013; original draft. XL: Writing &#x2013; original draft. RS: Conceptualization, Writing &#x2013; review &#x0026; editing. YW: Methodology, Writing &#x2013; review &#x0026; editing. SH: Methodology, Writing &#x2013; review &#x0026; editing. YZ: Conceptualization, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="sec18">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the National Key Research and Development Program of China (2019YFD1100504), Science and Technology Service Network Initiative of the Chinese Academy of Sciences (Grant KFJ-STS-ZDTP-064), Major Program of Institute of Applied Ecology, Chinese Academy of Sciences (IAEMP202201), and the Shenyang Youth Innovation Fund (Grant No. RC200326).</p>
</sec>
<sec sec-type="COI-statement" id="sec19">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec20">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2023.1270916/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2023.1270916/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.pdf" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<fn-group>
<fn id="fn0001">
<p><sup>1</sup><ext-link xlink:href="https://itol.embl.de/" ext-link-type="uri">https://itol.embl.de/</ext-link>
</p>
</fn>
</fn-group>
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