<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2023.1260585</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title><italic>Suaeda australis</italic> and its associated rhizosphere microbiota: a comparison of the nutrient removal potential between different shrimp farm sediments in New Caledonia</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Colette</surname>
<given-names>Marie</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2379566/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Guentas</surname>
<given-names>Linda</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2381013/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Della Patrona</surname>
<given-names>Luc</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ansquer</surname>
<given-names>Dominique</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Callac</surname>
<given-names>Nolwenn</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/80468/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>French Institute for Research in the Science of the Sea (IFREMER), Research Institute for Development (IRD), University of New Caledonia, University of Reunion, CNRS</institution>, <addr-line>UMR 9220 ENTROPIE, Noum&#x00E9;a</addr-line>, <country>New Caledonia</country></aff>
<aff id="aff2"><sup>2</sup><institution>Institute of Exact and Applied Sciences (ISEA), University of New Caledonia</institution>, <addr-line>Noum&#x00E9;a</addr-line>, <country>New Caledonia</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0003">
<p>Edited by: Sukhwan Yoon, Korea Advanced Institute of Science and Technology (KAIST), Republic of Korea</p>
</fn>
<fn fn-type="edited-by" id="fn0004">
<p>Reviewed by: Gr&#x00E9;goire Michoud, Swiss Federal Institute of Technology Lausanne, Switzerland; Jaejoon Jung, Chung-Ang University, Republic of Korea</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Marie Colette, <email>marie.colette@etudiant.unc.nc</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1260585</elocation-id>
<history>
<date date-type="received">
<day>18</day>
<month>07</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Colette, Guentas, Della Patrona, Ansquer and Callac.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Colette, Guentas, Della Patrona, Ansquer and Callac</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Shrimp rearing generate organic waste that is trapped in the pond sediment. In excess, these wastes may impair aquaculture ecosystem and shrimps&#x2019; health. To promote the biological oxidation of accumulated organic waste, the pond is drained and dried at the end of each production cycle. However, this practice is not always conducive to maintaining microbial decomposition activities in sediments. Shrimp production in New Caledonia is no exception to this problem of pollution of pond bottoms. One promising way of treating this waste would be bioremediation, using a native halophyte plant and its microbiota. Thus, this study explored the nutrient removal potential of <italic>Suaeda australis</italic> and its microbiota on sediments from four shrimp farms. <italic>Suaeda australis</italic> was grown in an experimental greenhouse for 6&#x2009;months. In order to mimic the drying out of the sediments, pots containing only sediments were left to dry in the open air without halophytes. An analysis of the chemical composition and active microbiota was carried out initially and after 6&#x2009;months in the sediments of the halophyte cultures and in the dry sediments for each farm, respectively. In the initial state, the chemical parameters and the microbial diversity of the sediment varied considerably from one farm to another. Growing <italic>Suaeda australis</italic> reduced the nitrogen, phosphorus and sulfur content in all type of sediment. However, this reduction varied significantly from one sediment to another. The rhizosphere of <italic>Suaeda australis</italic> is mainly composed of micro-organisms belonging to the <italic>Alphaproteobacteria</italic> class. However, the families recruited from this class vary depending on the farm in question. Depending on the sediment, the variation in microbiota leads to different putative biochemical functions. For two of the farms, a similar reduction in nitrogen concentration was observed in both dry and cultivated sediments. This suggests that certain initial chemical characteristics of the sediments influence the nutrient removal efficiency of <italic>Suaeda australis</italic>. Our study therefore highlights the need to control the pH of sediments before cultivation or in dry sediments in order to ensure optimal microbial decomposition of organic waste and nutrient cycling.</p>
</abstract>
<kwd-group>
<kwd>halophyte</kwd>
<kwd>earthen pond sediment</kwd>
<kwd>active rhizosphere microbiota</kwd>
<kwd>nutrient removal</kwd>
<kwd>metabarcoding</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="95"/>
<page-count count="16"/>
<word-count count="13298"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Microbiological Chemistry and Geomicrobiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1.</label>
<title>Introduction</title>
<p>In New Caledonia, the Pacific blue shrimp <italic>Penaeus stylirostris</italic> is farmed mainly on a semi-intensive basis. On this South Pacific island, the shrimps are farmed in earthen basins of between 3 and 12 hectares dug directly into the saltpans (<xref ref-type="bibr" rid="ref25">Goarant et al., 2004</xref>; <xref ref-type="bibr" rid="ref20">Della Patrona and Brun, 2009</xref>). During the rearing, the uneaten feed but also feces, shrimp&#x2019;s exoskeleton, and dead phytoplankton tend to accumulate at the bottom of the pond (<xref ref-type="bibr" rid="ref6">Boyd, 1995</xref>; <xref ref-type="bibr" rid="ref58">P&#x00E1;ez-Osuna et al., 1997</xref>; <xref ref-type="bibr" rid="ref22">Funge-Smith and Briggs, 1998</xref>; <xref ref-type="bibr" rid="ref3">Avnimelech and Ritvo, 2003</xref>). In fact, only 46.7% of the nitrogen and 7.4% of the phosphorus in the pellets are assimilated by shrimp in semi-intensive farming (<xref ref-type="bibr" rid="ref58">P&#x00E1;ez-Osuna et al., 1997</xref>), leading to the accumulation of huge quantities of organic waste in the pond sediments. Excessive accumulation of organic waste in the sediment during rearing leads to eutrophication of the pond ecosystem, which can encourage the development of diseases in shrimp, resulting in high mortality (<xref ref-type="bibr" rid="ref22">Funge-Smith and Briggs, 1998</xref>). Indeed, the anaerobic decomposition of the accumulated organic matter leads to the release of hydrogen sulfide (H<sub>2</sub>S) and ammonia (NH<sub>4</sub><sup>+</sup>), which are toxic for the pond ecosystem. In New Caledonia, at the end of each production cycle, the ponds are usually completely drained to discard the polluted water and then dried in the sun for several months (<xref ref-type="bibr" rid="ref6">Boyd, 1995</xref>; <xref ref-type="bibr" rid="ref86">Yang et al., 2017</xref>). The aim of this drying period is to accelerate the aerobic microbial decomposition of the organic waste accumulated in the sediment (<xref ref-type="bibr" rid="ref7">Boyd and Pippopinyo, 1994</xref>). Thus, this preparation and regeneration of the aquaculture pond between two rearing cycles is therefore a vital step to ensure the success of the next rearing (<xref ref-type="bibr" rid="ref20">Della Patrona and Brun, 2009</xref>). However, excessive pond drying period may on the contrary limit the microbial decomposition as water stress is reported to narrow the microbial activities (<xref ref-type="bibr" rid="ref71">Schimel, 2018</xref>). Otherwise, it was reported that for an optimal organic matter degradation, the optimum range of shrimp pond sediment moisture content should be maintained between 10 and 20% and the pH around 7.5&#x2013;8 (<xref ref-type="bibr" rid="ref7">Boyd and Pippopinyo, 1994</xref>; <xref ref-type="bibr" rid="ref20">Della Patrona and Brun, 2009</xref>). As a result, the drying period used by shrimp farmers may not always be effective if the physical and chemical parameters that encourage optimal microbial life and activity are not taken into account. In New Caledonia, ponds can dry out for up to 6&#x2009;months, which represents a considerable amount of time without economic production for farmers. This can be explained by the seasonal nature of shrimp farming, which means that some farmers only have one production cycle a year (<xref ref-type="bibr" rid="ref25">Goarant et al., 2004</xref>). However, since few years, New Caledonia shrimp farming face important production decrease, from a peak at 2500&#x2009;t in 2004 to less than 1,500&#x2009;t nowadays leading to a negative economic impact (FAO data base &#x201C;Fisheries and Aquaculture&#x201D;). It is therefore necessary to find new ways of improving shrimp farming production.</p>
<p>In New Caledonia, salt tolerant plants called halophytes such as glasswort (<italic>Sarcocornia quinqueflora</italic>), austral seablite (<italic>Suaeda australis</italic>) and sea purslane (<italic>Sesuvium portulacastrum</italic>) grow naturally at the vicinity of the shrimp farms (e.g., on the dikes of earthen-ponds) (<xref ref-type="bibr" rid="ref15">Colette et al., 2022</xref>). In addition, halophytic species rapidly colonize pond sediments when they are abandoned or left empty for several months (Della Patrona, personal communication). Thus, the cultivation of halophytes has recently been explored as a means of improving the quality of pond bottoms by reducing the organic waste accumulated in the sediments at the end of a shrimp rearing cycle (<xref ref-type="bibr" rid="ref15">Colette et al., 2022</xref>, <xref ref-type="bibr" rid="ref16">2023</xref>). The integration of plant cultivation into aquaculture farming systems to limit eutrophication of the aquaculture ecosystem use waste product derived from aquaculture activities to produce plant biomass, and therefore reduce waste concentrations in farming system (e.g., water or sediment) (<xref ref-type="bibr" rid="ref48">Miranda et al., 2008</xref>; <xref ref-type="bibr" rid="ref44">Mariscal-Lagarda et al., 2014</xref>; <xref ref-type="bibr" rid="ref43">Mariscal-Lagarda and P&#x00E1;ez-Osuna, 2014</xref>; <xref ref-type="bibr" rid="ref87">Yaobin et al., 2019</xref>). The nutrient removal of organic matter accumulated in sediments cannot rely solely on plant nutrition. In fact, microbial transformation is crucial for plant nutrition, because in the soil, most nutrients such as N, P and S are bound to organic molecules and are poorly bioavailable to plants (<xref ref-type="bibr" rid="ref9004">Thies and Grossman, 2006</xref>; <xref ref-type="bibr" rid="ref9001">Jacoby et al., 2017</xref>). Microbial communities play a key role in the decomposition of organic matter and the biogeochemical cycling of nutrients in ecosystems (<xref ref-type="bibr" rid="ref1">Allison et al., 2010</xref>; <xref ref-type="bibr" rid="ref42">Luo et al., 2017</xref>). Thus, to evaluate the nutrient removal effectiveness of shrimp sediments by halophytes, the microbiota associated with the rhizosphere of plant species must be taken into account (<xref ref-type="bibr" rid="ref36">Li et al., 2022</xref>). In a previous study, we have demonstrated that the microbiota associated with the rhizosphere of halophytes growing in shrimp sediments varied according to halophyte species (<italic>Sarcocornia quinqueflora, Atriplex jubata,</italic> and <italic>Suaeda australis</italic>) (<xref ref-type="bibr" rid="ref16">Colette et al., 2023</xref>). In addition, microbial guilds selected by the plants were differently involved in functions linked to the N, C and S biogeochemical cycles in the sediment. However, this previous study was conducted using only one type of shrimp pond sediment. It would therefore be interesting to assess whether the nutrient removal capacity of halophyte species also varies according to the different types of shrimp pond sediment. To do this, we chose to focus on <italic>Suaeda australis</italic>, as this species with a deep root system proved to be effective at eliminating nitrogen (<xref ref-type="bibr" rid="ref15">Colette et al., 2022</xref>, <xref ref-type="bibr" rid="ref16">2023</xref>). This study therefore aimed to assess (i) the impact of <italic>Suaeda australis</italic> and its associated microbiota on both sediment chemistry and microbial communities, (ii) and whether the effect of <italic>Suaeda australi</italic>s and its microbiota on the biochemical parameters of sediments varied according to the shrimp farm sediments. We also aimed to determine whether the initial characteristics (chemical composition and active microbial communities) of the sediments influenced the effectiveness of <italic>Suaeda australis</italic> and its associated rhizosphere microbiota in removing sediment nutrient. To answer these questions, we used four different shrimp farm sediments whose chemical composition we compared in the initial state and either after six months of <italic>Suaeda australis</italic> culture or after six months of drying. The active microbial communities of the sediment and halophyte rhizosphere were also explored by sequencing the cDNA of the V4 region of the 16S RNA gene (<xref ref-type="bibr" rid="ref17">Cristescu, 2019</xref>; <xref ref-type="bibr" rid="ref84">Wood et al., 2020</xref>).</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2.</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1.</label>
<title>Greenhouse experiment</title>
<p>The experimental greenhouse is located on a shrimp farm (Aigue Marine) in Boulouparis, New Caledonia, bordering Saint-Vincent Bay. The experiment extended from September (2021) to February (2022) in the same meteorological and watering conditions as in our previous study described in (<xref ref-type="bibr" rid="ref16">Colette et al., 2023</xref>). Sediments from four different shrimp farms were collected with a medium-sized excavator at the end of the shrimp rearing, on the first days of the drying period of the ponds. In order to keep the names of the shrimp farms anonymous, we will refer to them as A, D, F, and P. The sediments collected were transported to the greenhouse and stored for a few days before being poured into 42&#x2009;L pots. Two-month-old seedlings of <italic>Suaeda australis</italic> were planted on these sediments. The seedlings were obtained from germinations of seeds from mother plants grown in another experimental greenhouse in New Caledonia (<xref ref-type="bibr" rid="ref16">Colette et al., 2023</xref>). Then, to avoid drastic change, the young seedlings were transplanted with a part of their initial growth substrate in the 42&#x2009;L pots filled with sediment. To ensure minimum survival of the halophytes, 3 to 4 young seedlings per pot were planted in the 42&#x2009;L pots. For each sediment from each farm (A, D, F and P), 9 pots were used for the cultivation of <italic>S. australis</italic>.</p>
<p>The old plants were grown for 6&#x2009;months in the greenhouse and irrigated daily using an automatic sprinkler system. We chose a cultivation period of 6&#x2009;months for our experimentation as it is the duration of pond sediment drying practiced by shrimp farmers in New Caledonia (<xref ref-type="bibr" rid="ref25">Goarant et al., 2004</xref>). Twice a week, <italic>S. australis</italic> were watered with lagoon seawater used for the shrimp farm activities. For each sediment from each farm (A, D, F and P), 3 pots of 42&#x2009;L were also used for a dry treatment condition. This consisted of pots containing only pond sediment, placed outside the greenhouse without watering for the 6&#x2009;months of the experiment to mimic the effect of drying out the pond (dry conditions). During the drying period used by shrimp farmers, the bottom of the emptied ponds is dried in the sun (<xref ref-type="bibr" rid="ref6">Boyd, 1995</xref>; <xref ref-type="bibr" rid="ref20">Della Patrona and Brun, 2009</xref>). Thus, the pots were exposed to the same weather conditions as the sediments of the emptied ponds and subjected to the natural drying period.</p>
</sec>
<sec id="sec4">
<label>2.2.</label>
<title>Samples collection</title>
<sec id="sec5">
<label>2.2.1.</label>
<title>Sampling for chemistry analysis</title>
<p>Sampling was carried out at the beginning (D0) and at the end of the 6&#x2009;months experiment. For each farm (A, D, F and P), the sediment was sampled in the 42&#x2009;L pots on D0 (before the culture of <italic>S. australis</italic>) and at the end of the experiment in the dry condition (Dry) and in sediment with <italic>S. australis</italic> cultivation. For the chemical analyses, sediment of each farm (A, D, F and P), were sampled in triplicates in different 42&#x2009;L pots from each modality (D0, dry, <italic>S. australis</italic>). To ensure sampling homogeneity, each sediment samples consisted of a pool of 6 samples from different pots, homogenized in a clean bucket and then stored in aluminum trays and 50&#x2009;mL tubes. The collected sediment in aluminum tray was then oven-dried at 35&#x00B0;C for several days for analysis of the pH, total and available forms of phosphorus, total sulfur and organic carbon. The other part of the sediment collected in the 50&#x2009;mL tubes were stored at &#x2212;20&#x00B0;C for the analysis of available nitrogen forms (NO<sub>3</sub><sup>&#x2212;</sup> and NH<sub>4</sub><sup>+</sup>).</p>
</sec>
<sec id="sec6">
<label>2.2.2.</label>
<title>Sampling for microbial communities analysis in the sediment</title>
<p>Several publications have used cDNA metabarcoding and proved that RNA is a useful tool to identify living organisms and to perform biological survey and monitoring (<xref ref-type="bibr" rid="ref33">Laroche et al., 2018</xref>; <xref ref-type="bibr" rid="ref2">Amarasiri et al., 2021</xref>; <xref ref-type="bibr" rid="ref49">Miyata et al., 2021</xref>; <xref ref-type="bibr" rid="ref78">Veilleux et al., 2021</xref>). Indeed, the high turnover of RNA molecules in the environment (from days to weeks) compared to DNA (from months to years) reflect better the metabolically active lineages at the sampling time. Thus, in our research, we opted to extract RNA to investigate the active microbiota in the rhizosphere and sediment, minimizing the chances of detecting microorganisms that may be inactive or dead in the samples. In order to explore the active microbial diversity in the sediment, the top 2&#x2013;3&#x2009;cm of sediment from the 42&#x2009;L pots were also collected aseptically using RNA/DNA free gloves and spatula. For each farm (A, D, F, and P), the sampling was carried out at the same time as sampling for chemical analyses at D0 and in the Dry and <italic>S. australis</italic> conditions. We collected sample in triplicate and one replicate consist of 3 to 4 sediment samples from the same pot. Then, sampled sediment was transferred into RNA/DNA free 15&#x2009;mL tubes. The collecting sediment were stored at 4&#x00B0;C during transport to the laboratory and then frozen at - 80&#x00B0;C until further processing.</p>
</sec>
</sec>
<sec id="sec7">
<label>2.3.</label>
<title>Sediment chemistry analysis</title>
<p>The Laboratory of Analytics Means (LAMA/ISO 9001, Noumea, New Caledonia) performed the analyses of cation exchange capacity (CEC), calcium carbonate (CaCO<sub>3</sub>), pH, organic carbon (<ext-link xlink:href="http://C.org" ext-link-type="uri">C.org</ext-link>), nitrate (NO<sub>3</sub><sup>&#x2212;</sup>), ammonium (NH<sub>4</sub><sup>+</sup>), total and available forms of phosphorus and total sulfur. The CEC was measured by the cobaltihexamine chloride methods (ISO 23470) and the CaCO<sub>3</sub> with a Bernard calcimeter. Sediment pH was measured with pH electrod SCHOTT Blue Line in soil/distilled water ratio of 1:2.5. The nitrate (NO<sub>3</sub><sup>&#x2212;</sup>) and ammoniums (NH<sub>4</sub><sup>+</sup>) were extracted from the sediment with KCl solution at 1&#x2009;N. The nitrate and ammonium concentrations were evaluated by colorimetric method based on the Griess reaction (ISO 14256-2:2005) and Nessler method (ISO 14256-2:2005) respectively. Total organic carbon was determined using the Walkley and Black method (<xref ref-type="bibr" rid="ref60">P&#x00E9;tard, 1993</xref>). Total phosphorus was measured by Murphey and Riley method (<xref ref-type="bibr" rid="ref9002">Murphy and Riley, 1962</xref>) whereas available phosphorus forms by Olsen method (<xref ref-type="bibr" rid="ref57">Olsen, 1954</xref>). Total sulfur was determined after alkaline fusion by ICP-OES. A non-parametric test of Kruskal-Wallis followed by a Dunn&#x2019;s test were performed with R software to show statistically significant differences of sediment chemistry between the experimental conditions.</p>
</sec>
<sec id="sec8">
<label>2.4.</label>
<title>Microbial communities in the sediments</title>
<sec id="sec9">
<label>2.4.1.</label>
<title>RNA extractions, retro-transcription, and sequencing</title>
<p>For each sediment sample, RNA was extracted using RNA PowerSoil Total RNA Isolation Kit (MoBio Laboratories, Inc.) and then reverse-transcripted into complementary DNA (cDNA) as described in our previous study (<xref ref-type="bibr" rid="ref16">Colette et al., 2023</xref>) using Second Strand cDNA Synthesis Kit (Invitrogen). All cDNAs were sent to MrDNA (Shallowater, Texas, United States) where PCR using the 515f-806R primers couple (<xref ref-type="bibr" rid="ref11">Caporaso et al., 2011</xref>), barcode indexing and sequencing of the V4 hypervariable region of the reverse-transcripted procaryotic 16S rRNA molecule were carried out. The sequencing was done with an average of 20&#x2009;k raw reads per sample.</p>
</sec>
<sec id="sec10">
<label>2.4.2.</label>
<title>Downstream analysis</title>
<p>The amplicon analysis was performed with DADA2 version 1.6 package<xref rid="fn0001" ref-type="fn"><sup>1</sup></xref> on R software as described in <xref ref-type="bibr" rid="ref16">Colette et al. (2023)</xref>. The chimeras were removed using the consensus method, and the taxonomy was assigned using the Silva 138 SSU Ref NR99 database (<xref ref-type="bibr" rid="ref67">Quast et al., 2012</xref>). Sequences with no affiliation or affiliated to the Eukaryota, Mitochondria or Chloroplasts were removed from the ASV table, prior to further analysis.</p>
<p>The alpha diversity of each sediment sample was calculated on R software with the <italic>microeco</italic> (v0.20.0) package (<xref ref-type="bibr" rid="ref38">Liu et al., 2021</xref>). Then, data were normalized with the Counts Per Million (CPM) as described in <xref ref-type="bibr" rid="ref9">Callac et al. (2022</xref>, <xref ref-type="bibr" rid="ref10">2023)</xref>. The beta diversity was investigated by a PCoA (principal coordinate analysis) plot using the Bray distance with the <italic>microeco</italic> package on R software. Then, a permutation test (PERMANOVA) was performed to highlight Bray distances significantly different between farms (A, D, F and P) and modalities (D0, <italic>S. australis</italic> and Dry). Venn diagrams were then made to exhibit both shared and specific ASVs between the farm sediments for each of the three different modalities (D0, dry and <italic>S. australis</italic>). The Venn diagrams were built using the open-source component for the web environment Jvenn<xref rid="fn0002" ref-type="fn"><sup>2</sup></xref>. For each modality, stacked bar charts of the relative abundance of microbial communities were made to display the composition of the sediment microbial communities according to the farms sampled. Stacked bar plot were performed on R software with <italic>microeco</italic> and <italic>ggplot</italic> (v3.4.2) packages. For the <italic>S. australis</italic> modality, we performed a Functional Annotation of the Prokaryotic Taxa to predict the putative functions of the specific sedimentary microbial communities on each farm. The functional annotation was based on FAPROTAX v1.2.4 database and was done on R software with <italic>microeco</italic> package.</p>
</sec>
</sec>
</sec>
<sec sec-type="results" id="sec11">
<label>3.</label>
<title>Results</title>
<sec id="sec12">
<label>3.1.</label>
<title>Comparisons of sediment chemical parameters between shrimp farms</title>
<sec id="sec13">
<label>3.1.1.</label>
<title>At the beginning of the experiment</title>
<p>At the beginning of the experiment (D0), the chemical parameters of the sediments varied from farm to farm (<xref rid="tab1" ref-type="table">Table 1</xref>). With the exception of sediment from farm D, which had a pH of 7.1, the pH of farms A, F and P was around 8 (<xref rid="tab1" ref-type="table">Table 1</xref>). Sediment CEC values ranged from 23.7 to 30.4, with the highest value observed on farm D.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Average of sediment chemical parameters across four shrimp farms named A, D, F, and P, at the beginning of the experiment (D0) and after 150&#x2009;days of <italic>S. australis</italic> cultivation or in dry sediment.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th align="center" valign="top">Farm</th>
<th align="center" valign="top" rowspan="2">CEC<break/>(meq 100&#x2009;g<sup>&#x2212;1</sup>)</th>
<th align="center" valign="top" rowspan="2">CaCO<sub>3</sub><break/>(%)</th>
<th align="center" valign="top">pH</th>
<th align="center" valign="top" colspan="2" rowspan="2">[NO<sub>3</sub><sup>&#x2212;</sup>]<break/>mg.kg<sup>&#x2212;1</sup></th>
<th align="center" valign="top" colspan="2" rowspan="2">[NH<sub>4</sub><sup>+</sup>]<break/>mg.kg<sup>&#x2212;1</sup></th>
<th align="center" valign="top" colspan="2" rowspan="2">C.org<break/>mg.g<sup>&#x2212;1</sup></th>
<th align="center" valign="top" rowspan="2">C/N</th>
<th align="center" valign="top" colspan="2" rowspan="2">P.ass<break/>mg.kg<sup>&#x2212;1</sup></th>
<th align="center" valign="top" colspan="2" rowspan="2">P.tot<break/>mg.kg<sup>&#x2212;1</sup></th>
<th align="center" valign="top" colspan="2" rowspan="2">Sulfur<break/>mg.kg<sup>&#x2212;1</sup></th>
</tr>
<tr>
<th/>
<th/>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td/>
<td align="center" valign="middle">A</td>
<td align="center" valign="middle">23.7</td>
<td align="center" valign="middle">1.5</td>
<td align="center" valign="middle">8<sup>ab</sup></td>
<td align="center" valign="middle">14.7<sup>ab</sup></td>
<td/>
<td align="center" valign="middle">5<sup>ab</sup></td>
<td/>
<td align="center" valign="middle">8.6<sup>a</sup></td>
<td/>
<td align="center" valign="middle">10<sup>a</sup></td>
<td align="center" valign="middle">83.3<sup>ab</sup></td>
<td/>
<td align="center" valign="middle">661.3<sup>a</sup></td>
<td/>
<td align="center" valign="middle">1841.6<sup>a</sup></td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">D0</td>
<td align="center" valign="middle">D</td>
<td align="center" valign="middle">30.4</td>
<td align="center" valign="middle">2.3</td>
<td align="center" valign="middle">7.1<sup>a</sup></td>
<td align="center" valign="middle">11.5<sup>a</sup></td>
<td align="center" valign="middle" rowspan="3">Variation compare to D0 (%)</td>
<td align="center" valign="middle">10.7<sup>a</sup></td>
<td align="center" valign="middle" rowspan="3">Variation compare to D0 (%)</td>
<td align="center" valign="middle">8.4<sup>a</sup></td>
<td align="center" valign="middle" rowspan="3">Variation compare to D0 (%)</td>
<td align="center" valign="middle">8<sup>ab</sup></td>
<td align="center" valign="middle">91<sup>ac</sup></td>
<td align="center" valign="middle" rowspan="3">Variation compare to D0 (%)</td>
<td align="center" valign="middle">751.7<sup>ab</sup></td>
<td align="center" valign="middle" rowspan="3">Variation compare to D0 (%)</td>
<td align="center" valign="middle">2040.2<sup>ab</sup></td>
<td align="center" valign="middle" rowspan="3">Variation compare to D0 (%)</td>
</tr>
<tr>
<td/>
<td align="center" valign="middle">F</td>
<td align="center" valign="middle">27.6</td>
<td align="center" valign="middle">27.2</td>
<td align="center" valign="middle">8.4<sup>c</sup></td>
<td align="center" valign="middle">16.3<sup>ab</sup></td>
<td align="center" valign="middle">1.7<sup>b</sup></td>
<td align="center" valign="middle">9.3<sup>a</sup></td>
<td align="center" valign="middle">12<sup>a</sup></td>
<td align="center" valign="middle">55<sup>b</sup></td>
<td align="center" valign="middle">730.3<sup>ab</sup></td>
<td align="center" valign="middle">2429.4<sup>bc</sup></td>
</tr>
<tr>
<td/>
<td align="center" valign="middle">P</td>
<td align="center" valign="middle">29.0</td>
<td align="center" valign="middle">34.67</td>
<td align="center" valign="middle">8.3<sup>bc</sup></td>
<td align="center" valign="middle">
<bold>41.6</bold><sup>b</sup></td>
<td align="center" valign="middle">3.9<sup>ab</sup></td>
<td align="center" valign="middle">8.8<sup>a</sup></td>
<td align="center" valign="middle">7<sup>b</sup></td>
<td align="center" valign="middle">97.3<sup>c</sup></td>
<td align="center" valign="middle">817.7<sup>b</sup></td>
<td align="center" valign="middle">2625.2<sup>c</sup></td>
</tr>
<tr>
<td align="left" valign="middle" rowspan="4">
<italic>S. australis</italic>
</td>
<td align="center" valign="middle">A</td>
<td/>
<td/>
<td align="center" valign="middle">8.2<sup>ab</sup></td>
<td align="center" valign="middle">1.3<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;91%</td>
<td align="center" valign="middle">2.9<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;42%</td>
<td align="center" valign="middle">9.9<sup>a</sup></td>
<td align="center" valign="middle">+15%</td>
<td align="center" valign="middle">10<sup>ab</sup></td>
<td align="center" valign="middle">39<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;53%</td>
<td align="center" valign="middle">617<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;7%</td>
<td align="center" valign="middle">1419.6<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;23%</td>
</tr>
<tr>
<td align="center" valign="middle">D</td>
<td/>
<td/>
<td align="center" valign="middle">7.8<sup>a</sup></td>
<td align="center" valign="middle">
<bold>27.1</bold><sup>
<bold>a</bold>
</sup></td>
<td align="center" valign="middle">
<bold>+136%</bold>
</td>
<td align="center" valign="middle">2.6<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;76%</td>
<td align="center" valign="middle">12.3<sup>a</sup></td>
<td align="center" valign="middle">+46%</td>
<td align="center" valign="middle">12<sup>a</sup></td>
<td align="center" valign="middle">44.7<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;51%</td>
<td align="center" valign="middle">659.3<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;12%</td>
<td align="center" valign="middle">2778.4<sup>a</sup></td>
<td align="center" valign="middle">+36%</td>
</tr>
<tr>
<td align="center" valign="middle">F</td>
<td/>
<td/>
<td align="center" valign="middle">9<sup>ab</sup></td>
<td align="center" valign="middle">0.2<sup>b</sup></td>
<td align="center" valign="middle">&#x2212;99%</td>
<td align="center" valign="middle">2.2<sup>a</sup></td>
<td align="center" valign="middle">+29%</td>
<td align="center" valign="middle">11.6<sup>a</sup></td>
<td align="center" valign="middle">+25%</td>
<td align="center" valign="middle">13<sup>a</sup></td>
<td align="center" valign="middle">18.7<sup>b</sup></td>
<td align="center" valign="middle">&#x2212;66%</td>
<td align="center" valign="middle">626a<sup>b</sup></td>
<td align="center" valign="middle">&#x2212;14%</td>
<td align="center" valign="middle">913.1<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;62%</td>
</tr>
<tr>
<td align="center" valign="middle">P</td>
<td/>
<td/>
<td align="center" valign="middle">8.5<sup>ab</sup></td>
<td align="center" valign="middle">20.2<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;51%</td>
<td align="center" valign="middle">2.1<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;46%</td>
<td align="center" valign="middle">10.2<sup>a</sup></td>
<td align="center" valign="middle">+16%</td>
<td align="center" valign="middle">9<sup>b</sup></td>
<td align="center" valign="middle">37<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;62%</td>
<td align="center" valign="middle">693<sup>b</sup></td>
<td align="center" valign="middle">&#x2212;15%</td>
<td align="center" valign="middle">3040.8<sup>a</sup></td>
<td align="center" valign="middle">+16%</td>
</tr>
<tr>
<td/>
<td align="center" valign="middle">A</td>
<td/>
<td/>
<td align="center" valign="middle">9<sup>ab</sup></td>
<td align="center" valign="middle">12.2<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;17%</td>
<td align="center" valign="middle">2.1<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;58%</td>
<td align="center" valign="middle">8.6<sup>a</sup></td>
<td align="center" valign="middle">0%</td>
<td align="center" valign="middle">10<sup>a</sup></td>
<td align="center" valign="middle">30.7<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;63%</td>
<td align="center" valign="middle">620<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;6%</td>
<td align="center" valign="middle">429.9<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;77%</td>
</tr>
<tr>
<td align="left" valign="middle">Dry</td>
<td align="center" valign="middle">D</td>
<td/>
<td/>
<td align="center" valign="middle">7.3<sup>a</sup></td>
<td align="center" valign="middle">
<bold>24.2</bold><sup>
<bold>a</bold>
</sup></td>
<td align="center" valign="middle">
<bold>+110%</bold>
</td>
<td align="center" valign="middle">
<bold>3.4</bold><sup>
<bold>b</bold>
</sup></td>
<td align="center" valign="middle">
<bold>&#x2212;68%</bold>
</td>
<td align="center" valign="middle">11.9<sup>b</sup></td>
<td align="center" valign="middle">+42%</td>
<td align="center" valign="middle">11<sup>a</sup></td>
<td align="center" valign="middle">41<sup>a</sup></td>
<td align="center" valign="middle">&#x2212;55%</td>
<td align="center" valign="middle">683.7<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;9%</td>
<td align="center" valign="middle">2953.5<sup>b</sup></td>
<td align="center" valign="middle">+45%</td>
</tr>
<tr>
<td/>
<td align="center" valign="middle">F</td>
<td/>
<td/>
<td align="center" valign="middle">9.4<sup>c</sup></td>
<td align="center" valign="middle">3<sup>c</sup></td>
<td align="center" valign="middle">&#x2212;82%</td>
<td align="center" valign="middle">2.6<sup>ab</sup></td>
<td align="center" valign="middle">+53%</td>
<td align="center" valign="middle">10.9<sup>b</sup></td>
<td align="center" valign="middle">+17%</td>
<td align="center" valign="middle">11<sup>a</sup></td>
<td align="center" valign="middle">22.3<sup>b</sup></td>
<td align="center" valign="middle">&#x2212;59%</td>
<td align="center" valign="middle">830<sup>c</sup></td>
<td align="center" valign="middle">+14%</td>
<td align="center" valign="middle">1093.1<sup>b</sup></td>
<td align="center" valign="middle">&#x2212;55%</td>
</tr>
<tr>
<td/>
<td align="center" valign="middle">P</td>
<td/>
<td/>
<td align="center" valign="middle">9.4<sup>bc</sup></td>
<td align="center" valign="middle">5.9<sup>bc</sup></td>
<td align="center" valign="middle">&#x2212;86%</td>
<td align="center" valign="middle">2.6<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;33%</td>
<td align="center" valign="middle">9.5<sup>ab</sup></td>
<td align="center" valign="middle">+8%</td>
<td align="center" valign="middle">10<sup>a</sup></td>
<td align="center" valign="middle">30<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;69%</td>
<td align="center" valign="middle">812.3<sup>bc</sup></td>
<td align="center" valign="middle">&#x2212;1%</td>
<td align="center" valign="middle">1026.6<sup>ab</sup></td>
<td align="center" valign="middle">&#x2212;61%</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The gray boxes represent percentage of variation of each parameter compared to D0. a, b, and c: show statistical significance between all D0, all <italic>S. australis</italic> and all dry sediments, determined by a non-parametric test of Kruskal&#x2013;Wallis followed by a Dunn&#x2019;s test.</p>
</table-wrap-foot>
</table-wrap>
<p>Farms A and D both had a lower percentage of calcium carbonate (CaCO<sub>3</sub>) in their sediments (1.5 to 2.3%) than farms F and P (27.2 to 34.67%). The C/N ratio of farm sediments ranged from 7 to 12 (<xref rid="tab1" ref-type="table">Table 1</xref>). Sediment organic carbon concentration did not vary significantly between farms, unlike NO<sub>3</sub><sup>&#x2212;</sup>, NH<sub>4</sub><sup>+</sup>, phosphorus and sulfur concentrations. Sediments from farm P had significantly higher concentrations of sulfur, total and available phosphorus, and NO<sub>3</sub><sup>&#x2212;</sup> (<xref rid="tab1" ref-type="table">Table 1</xref>). Sediments from farms A and D had significantly lower sulfur concentrations than those from farms F and P.</p>
</sec>
<sec id="sec14">
<label>3.1.2.</label>
<title>Under <italic>Suaeda australis</italic> cultivation</title>
<p>After 150&#x2009;days of <italic>S. australis</italic> cultivation, sediment pH was still significantly lower in farm D than in the other farms (<xref rid="tab1" ref-type="table">Table 1</xref>). For farms A, F and P, <italic>S. australis</italic> cultivation reduced the NO<sub>3</sub><sup>&#x2212;</sup> concentrations by 50 to 99% compared with D0. For farm D only, <italic>S. australis</italic> cultivation increased sediment NO<sub>3</sub><sup>&#x2212;</sup> concentration by 136% (<xref rid="tab1" ref-type="table">Table 1</xref>). For all farms, <italic>S. australis</italic> cultivation increased the concentration of organic carbon in sediment compared to D0 and decreased the concentrations of phosphorus (total and available forms). Farm D showed the greatest increase in organic carbon (+ 46%) compared with the others farms (+ 15 to 25%). The greatest reduction in phosphorus under <italic>S. australis</italic> cultivation was found in the sediments of the farms F and P (<xref rid="tab1" ref-type="table">Table 1</xref>). In terms of sulfur concentration, <italic>S. australis</italic> cultivation increased concentrations on farms D (+36%) and P (+16%) whereas it decreased on farms A (&#x2212;23%) and F (&#x2212;62%).</p>
</sec>
<sec id="sec15">
<label>3.1.3.</label>
<title>In dry sediment</title>
<p>Sediment drying resulted in a pH increase of one unit compared with D0 in all farms except farm D (<xref rid="tab1" ref-type="table">Table 1</xref>). Sediment pH values were around 9 on farms A, F, and P, and 7.3 on farm D (<xref rid="tab1" ref-type="table">Table 1</xref>). NO<sub>3</sub><sup>&#x2212;</sup> concentration was reduced by 80% in farms F and P and by 17% in farm A. Conversely, NO<sub>3</sub><sup>&#x2212;</sup> and total sulfur concentration in dried sediments from farm D increased by 110 and 45%, respectively, compared to D0 (<xref rid="tab1" ref-type="table">Table 1</xref>). The dried sediments from farm D showed higher NO<sub>3</sub><sup>&#x2212;</sup> and total sulfur concentrations than those from the other farms, which were not detected at D0 (<xref rid="tab1" ref-type="table">Table 1</xref>). For all farms, sediment drying reduced the concentration of available forms of phosphorus compared to D0, within a range quite similar to that of the <italic>S. australis</italic> cultivation (<xref rid="tab1" ref-type="table">Table 1</xref>). Sediment organic carbon increased in dry sediments from farms D, F, and P compared to D0, but the increase was smaller than under <italic>S. australis</italic> cultivation.</p>
</sec>
</sec>
<sec id="sec16">
<label>3.2.</label>
<title>Comparisons of sediment microbial communities</title>
<sec id="sec17">
<label>3.2.1.</label>
<title>Alpha diversity index</title>
<p>On D0, farms F and P had higher values of richness indices (Chao1 and observed ASV) and evenness indices of Shannon compared to the farms A and D (<xref rid="tab2" ref-type="table">Table 2</xref>). After 150&#x2009;days of <italic>S. australis</italic> cultivation, the average of all alpha diversity indices decreased in farms F and P compared with D0, while they increased in farm A and F (<xref rid="tab2" ref-type="table">Table 2</xref>). The highest values of alpha diversity indices (Chao1, Observed ASV, Shannon and Simpson) with <italic>S. australis</italic> cultivation were found in farm A sediment. For all farms, average of richness indices decreased in the dry sediment compared with D0. In addition, for all farms, the richness indices values in dry sediments were lower than in sediment with <italic>S. australis</italic> cultivation (<xref rid="tab2" ref-type="table">Table 2</xref>). In the dry sediments, the highest of Chao1 and Observed ASV values were found in farm P.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Comparison of average alpha diversity indices of richness (Chao1, observed ASV) and evenness (Shannon and Simpson) between the different shrimp farms sediment at the beginning of the experiment (D0) and after 150&#x2009;days of <italic>S. australis</italic> cultivation or in dry sediment.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th align="center" valign="top">
<bold>Farm</bold>
</th>
<th align="center" valign="top">
<bold>Chao1</bold>
</th>
<th align="center" valign="top">
<bold>Observed ASV</bold>
</th>
<th align="center" valign="top">
<bold>Shannon</bold>
</th>
<th align="center" valign="top">
<bold>Simpson</bold>
</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">D0</td>
<td align="center" valign="bottom">A</td>
<td align="center" valign="bottom">3772.8</td>
<td align="center" valign="bottom">2858.3</td>
<td align="center" valign="bottom">5.7</td>
<td align="center" valign="bottom">0.98</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">D</td>
<td align="center" valign="bottom">3427.3</td>
<td align="center" valign="bottom">2475.5</td>
<td align="center" valign="bottom">5</td>
<td align="center" valign="bottom">0.95</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">F</td>
<td align="center" valign="bottom">5081.1</td>
<td align="center" valign="bottom">3,988</td>
<td align="center" valign="bottom">6.6</td>
<td align="center" valign="bottom">0.99</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">P</td>
<td align="center" valign="bottom">5357.8</td>
<td align="center" valign="bottom">3,945</td>
<td align="center" valign="bottom">6.4</td>
<td align="center" valign="bottom">0.99</td>
</tr>
<tr>
<td align="left" valign="bottom">
<italic>S. australis</italic>
</td>
<td align="center" valign="bottom">A</td>
<td align="center" valign="bottom">5221.8</td>
<td align="center" valign="bottom">3873.3</td>
<td align="center" valign="bottom">6.3</td>
<td align="center" valign="bottom">0.99</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">D</td>
<td align="center" valign="bottom">3685.9</td>
<td align="center" valign="bottom">2,902</td>
<td align="center" valign="bottom">5.8</td>
<td align="center" valign="bottom">0.98</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">F</td>
<td align="center" valign="bottom">3793.8</td>
<td align="center" valign="bottom">2850.5</td>
<td align="center" valign="bottom">4.5</td>
<td align="center" valign="bottom">0.83</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">P</td>
<td align="center" valign="bottom">4682.9</td>
<td align="center" valign="bottom">3,488</td>
<td align="center" valign="bottom">6.1</td>
<td align="center" valign="bottom">0.98</td>
</tr>
<tr>
<td align="left" valign="bottom">Dry</td>
<td align="center" valign="bottom">A</td>
<td align="center" valign="bottom">2230.5</td>
<td align="center" valign="bottom">1757.5</td>
<td align="center" valign="bottom">5.7</td>
<td align="center" valign="bottom">0.99</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">D</td>
<td align="center" valign="bottom">1971</td>
<td align="center" valign="bottom">1624.5</td>
<td align="center" valign="bottom">5.3</td>
<td align="center" valign="bottom">0.98</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">F</td>
<td align="center" valign="bottom">2009.6</td>
<td align="center" valign="bottom">1557.5</td>
<td align="center" valign="bottom">5.3</td>
<td align="center" valign="bottom">0.97</td>
</tr>
<tr>
<td/>
<td align="center" valign="bottom">P</td>
<td align="center" valign="bottom">2730.5</td>
<td align="center" valign="bottom">2247.5</td>
<td align="center" valign="bottom">5.4</td>
<td align="center" valign="bottom">0.98</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="sec18">
<label>3.2.2.</label>
<title>Microbial samples ordination</title>
<p>Our dataset was composed of 20,467 ASVs. The PCoA diagram displayed that the sediment microbiota differed between D0, dry and <italic>S. australis</italic>, as the points representing these different modalities are clearly separated in the graph (<xref rid="fig1" ref-type="fig">Figure 1</xref>). In addition, a differential test of distances among groups performed with a PERMANOVA evidenced that those three modalities were statistically different with a <italic>value of p</italic> at 0.001 (<xref rid="tab3" ref-type="table">Table 3</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Principle coordinate analysis (PCoA) plot, of the microbial diversity in the sediments from the farms A, D, F, and P following the different modalities (D0, dry, <italic>S. australis</italic>), made using the Bray-Curtis distance.</p>
</caption>
<graphic xlink:href="fmicb-14-1260585-g001.tif"/>
</fig>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Results of the permutation test (PERMANOVA) based on Bray&#x2013;Curtis measure for pairwise comparison of farms (A, D, F, and P) and modalities (D0, <italic>S. australis</italic> and Dry).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th align="center" valign="top">p.value</th>
<th align="center" valign="top">Significance</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Farms</td>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="top">Farm D <italic>vs.</italic> Farm P</td>
<td align="center" valign="top">0.006</td>
<td align="center" valign="top">&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Farm D <italic>vs.</italic> Farm F</td>
<td align="center" valign="top">0.007</td>
<td align="center" valign="top">&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Farm D <italic>vs.</italic> Farm A</td>
<td align="center" valign="top">0.027</td>
<td align="center" valign="top">&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Farm P <italic>vs.</italic> Farm F</td>
<td align="center" valign="top">0.361</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">Farm P <italic>vs.</italic> Farm A</td>
<td align="center" valign="top">0.055</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">Farm F <italic>vs.</italic> Farm A</td>
<td align="center" valign="top">0.119</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">Modalities</td>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="top"><italic>S. australis vs.</italic> Dry</td>
<td align="center" valign="top">0.001</td>
<td align="center" valign="top">&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top"><italic>S. australis vs.</italic> D0</td>
<td align="center" valign="top">0.001</td>
<td align="center" valign="top">&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Dry <italic>vs.</italic> D0</td>
<td align="center" valign="top">0.001</td>
<td align="center" valign="top">&#x002A;&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Number of permutations used: 999. &#x002A;<italic>p</italic> &#x003C; 0.05 and &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C; 0.001.</p>
</table-wrap-foot>
</table-wrap>
<p>All modalities confounded, the PERMANOVA also evidenced that farm D sediment microbiota was significantly different (value of <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) from farms A, F, and P (<xref rid="tab3" ref-type="table">Table 3</xref>). This can be evidenced in the plot for the modalities D0 where samples from farm D were distant from farms F and P (<xref rid="fig1" ref-type="fig">Figure 1</xref>). Furthermore, when considering the dry modality in the PCoA diagram, sediment samples from farm D were isolated from other farms.</p>
<p>For the <italic>S. australis</italic> modality, sediment samples were randomly distributed across the graph (<xref rid="fig1" ref-type="fig">Figure 1</xref>). For this modality, there was more distance between replicates of sediment samples, highlighting a greater variability of microbiota within sediments from the same farm. For farm F only, replicates of sediment microbiota samples with the <italic>S. australis</italic> modality were close to each other (<xref rid="fig1" ref-type="fig">Figure 1</xref>).</p>
</sec>
</sec>
<sec id="sec19">
<label>3.3.</label>
<title>Microbial communities inhabiting &#x2013; D0 and -dry sediments</title>
<p>Venn diagram showed that at the beginning of the experiment (D0), microbiota of the four farms shared 404 ASVs (<xref rid="fig2" ref-type="fig">Figure 2A</xref>). At D0, the farms F and P shared 504 ASVs and fewer ASVs with farm A (67 and 98 ASVs respectively), while farms A and D together shared 280 ASVs.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Venn diagrams of shared and specific ASVs in the sediment of farms A, D, F and P, in <bold>(A)</bold> the sediment at the beginning of the experiment (D0), <bold>(B)</bold> in the dry sediment. The relative abundance of the specific ASVs at the bacterial family level found in each farms sediments was represented in <bold>(C)</bold> at the beginning of the experiment and in <bold>(D)</bold> dry sediment.</p>
</caption>
<graphic xlink:href="fmicb-14-1260585-g002.tif"/>
</fig>
<p>On D0<italic>, Thioalkalibacteraceae</italic> was the main bacterial family found in the sediments of the farms A and D with a relative abundance of about 22% whereas this family accounted for less than 0.27% in the farms F and P (<xref rid="fig2" ref-type="fig">Figure 2C</xref> and <xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). The <italic>Chromatiaceae</italic> family was also mainly found in the farms A and D sediments with relative abundance around 3% whereas it was less than 0.3% in the other farms. Furthermore, on D0, microbiota of the farms F and P was composed of <italic>Sandaracinaceae</italic> (between 8 and 9%) whereas this family was less than 0.5% in the farms A and D.</p>
<p>For the four farms on D0, the active microbiota was composed of members of the <italic>Flavobacteriaceae</italic>, <italic>Marinobacteraecae, Rhodobactacteraceae,</italic> and <italic>Rhodothermaceae</italic> families. The microbiota of the farm F was also composed of <italic>Cellvibrionaceae</italic> (8.65%) which was represented less than 1% of the microbial abundance in the sediments of the other farms (<xref rid="fig2" ref-type="fig">Figure 2C</xref> and <xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). The microbiota of the farm P was also composed by <italic>Nannocystaceae</italic> (6%), which encompassed less than 1% in the other farms.</p>
<p>In dry conditions, however, the Venn diagram showed that only 23 ASVs were shared between the four farms (<xref rid="fig2" ref-type="fig">Figure 2B</xref>). In the dry sediment, among the 19 main families identified, only 5 were present at D0 (<italic>Nannocystaceae, Sandaracinaceae, Rhodotermaceae, Cyclobacteraceae, Rhodobacteraceae,</italic> <xref rid="fig2" ref-type="fig">Figure 2D</xref>). <italic>Polyangiaceae</italic> and <italic>Haliangiaceae</italic> families were present in the farm A (6.8%) and D (9.9%) but accounted for less than 1% in the farms F and P (<xref rid="fig2" ref-type="fig">Figure 2D</xref> and <xref rid="SM1" ref-type="supplementary-material">Supplementary Table S2</xref>). The <italic>Nostocaceae</italic> family was present in sediments of the farms F and P; but was absent in farms A and D. <italic>Comamonadaceae</italic> family was found in sediments of the farms A (7%), farms F (5%) and farm P (17%) but represent only 1% in farm D. The <italic>Nitrosomonadaceae</italic> family was found in farm A with a relative abundance of 3% but was less than 1% in other farms. The dry sediment of the farm P was enriched in <italic>Myxococcaceae</italic> (14.5%) compared to others farms (less than 3%). Farm F was composed of <italic>Leptolyngyaceae</italic> (5%) and <italic>Nannocystaceae</italic> (5%) whereas the relative abundance of those families were less than 0.4% in the dry sediments (<xref rid="fig2" ref-type="fig">Figure 2D</xref> and <xref rid="SM1" ref-type="supplementary-material">Supplementary Table S2</xref>).</p>
</sec>
<sec id="sec20">
<label>3.4.</label>
<title>Specific microbiotas in the sediment with <italic>Suaeda australis</italic> and the associated putative microbial functions</title>
<sec id="sec21">
<label>3.4.1.</label>
<title>Specific microbiota</title>
<p>At the family level, the specific microbiota was varying between the farms (A, D, F and P) (<xref rid="fig3" ref-type="fig">Figures 3A</xref>,<xref rid="fig3" ref-type="fig">B</xref>). In the farm A, specific microbiota was composed of <italic>Balneolaceae</italic> (10%), <italic>Micromonosporaceae</italic> (5%) and <italic>Bradymonadaceae</italic> (3%). Specific microbiota of farm D was mainly composed of <italic>Terasakiellaceae</italic> (36%) family which was absent in the other farms (<xref rid="fig3" ref-type="fig">Figure 3B</xref> and <xref rid="SM1" ref-type="supplementary-material">Supplementary Table S3</xref>). In the farm F, the specific microbiota contained members <italic>Oscillatoriaceae</italic> family (7%) which was totally absent in the other sediments, and <italic>Sphingomonadaceae</italic> (3<italic>%</italic>) which was less than 1% t in the other farms. The specific microbiota of the farm F was also composed by lineages related to the <italic>Haliangiaceae</italic> (6%) and <italic>A4b</italic> (Fermentative organism found inside of anammox granules) (5%) which accounted for less than 2% in the specific microbiota of the others farms. The specific microbiota of the farm P was composed of <italic>Nodosilineaceae</italic> (8%) in greater proportion than in other farms, and of <italic>Nannocystaceae</italic> (5%) which was also present in the farm F (4%) and in lesser proportion (&#x003C; 1.5%) in the farms A and D. The specific microbiota of the farm P also included the <italic>Geothermobacteraceae</italic> family (6%), which was absent from the other farms.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p><bold>(A)</bold> Venn diagram of shared and specific ASVs in the sediments with <italic>S. australis</italic> from the farms A, D, F, and P. <bold>(B)</bold> Stacked bar plot represent relative abundance of the 10 main bacterial classes and the 5 main families per class, of the specific ASVs found in each farm.</p>
</caption>
<graphic xlink:href="fmicb-14-1260585-g003.tif"/>
</fig>
<p><italic>Rhodobacteraceae</italic> was found in the specific microbiota of all farms, with relative abundance of 3% in the farm D, of approximately 12% in the farms A and F and about 6% in the farm P (<xref rid="fig3" ref-type="fig">Figure 3B</xref> and <xref rid="SM1" ref-type="supplementary-material">Supplementary Table S3</xref>).</p>
</sec>
<sec id="sec22">
<label>3.4.2.</label>
<title>Putative functions of <italic>Suaeda australis</italic> specific microbiotas</title>
<p>In the farm D, the putative functions of the specific microbiota of the sediment with <italic>S. australis</italic> were significantly and positively correlated with the sulfur cycle (sulfide and sulfur oxidation), ammonia oxidation and aromatics degradation (<xref rid="fig4" ref-type="fig">Figure 4</xref>). For farm A sediment microbiota, correlations were significantly positive with hydrocarbon degradation and methanol oxidation.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Correlation heatmap of putative ecological function associated with the specific microbiota of <italic>S. australis</italic> according to the farm sediment. Heatmap color gradient is linked to Pearson correlation coefficient intensity with in red the positive correlation and in blue the negative correlation. Significant correlations between ecological function and farms are indicated by an asterisk (&#x002A;).</p>
</caption>
<graphic xlink:href="fmicb-14-1260585-g004.tif"/>
</fig>
<p>In the farm P, the putative functions were significantly positively correlated with nitrate ammonification, arsenate respiration and cellulolysis. Other lysis functions, such as chitinolysis, were also found as putative functions in farm F (<xref rid="fig4" ref-type="fig">Figure 4</xref>). However, in the sediment microbiota from Farm F, significant positive correlations were also found.</p>
</sec>
<sec id="sec23">
<label>3.4.3.</label>
<title>Evolution of principal bacterial classes in the rhizosphere during the experiment</title>
<p>We could observe that at D0 and for all the farms, the <italic>Gammaproteobacteria</italic> was the main class that dominated the sediment microbiota (39%) followed by the <italic>Bacteroidia</italic> (15%) (<xref rid="fig5" ref-type="fig">Figure 5A</xref>). However, in the dry conditions (<xref rid="fig5" ref-type="fig">Figure 5B</xref>), the abundance of those two bacterial classes decreased by a factor two. In the dry conditions the relative abundance of the <italic>Polyangia</italic> increased compared to D0 (8% compared to 15%) and the <italic>Cyanobacteria</italic> rise in great proportion (14%) (<xref rid="fig5" ref-type="fig">Figure 5B</xref>). The <italic>Myxococcia</italic> and <italic>Anaerolineae</italic> found in the dry sediment were absent at D0. In the rhizosphere of <italic>S. australis</italic>, the relative abundance of <italic>Alphaproteobacteria</italic> had significantly increased compared to the others conditions and constituted the main bacterial class of the rhizosphere microbiota (32%) (<xref rid="fig5" ref-type="fig">Figure 5C</xref>). <italic>Cyanobacteria, Polyangia, Bacteroidia</italic> and <italic>Myxococcia</italic> were also present in the <italic>S. australis</italic> rhizosphere but in a lesser proportion than in the dry sediment.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Pie charts of the 15 main bacterial classes representing at least 84% of the relative abundance found in the microbiota of the sediment at <bold>(A)</bold> D0, <bold>(B)</bold> in the dry sediment, and <bold>(C)</bold> in the rhizosphere of <italic>S. australis</italic>, all farms combined.</p>
</caption>
<graphic xlink:href="fmicb-14-1260585-g005.tif"/>
</fig>
</sec>
</sec>
</sec>
<sec sec-type="discussions" id="sec24">
<label>4.</label>
<title>Discussion</title>
<p>The aim of this study was to evaluate the impact of <italic>Suaeda australis</italic> and its associated active microbiota on sediment chemistry and microbial communities depending on the sediment composition of four shrimp farms (A, D, F, and P). For that we have compared the change of sediment chemistry and active microbial communities from each farm at D0 and in the presence or not of halophyte cultivation. In the absence of halophytes, the sediment was left drying outside the greenhouse along with the experiment to mimic the pond drying periods practiced by shrimp farmers. By comparing these two conditions (with and without halophytes), we were able to highlight the changes caused by plants and their rhizosphere microbiota, and how these vary between the sediments of shrimp farms.</p>
<sec id="sec25">
<label>4.1.</label>
<title>Characterization and comparison of shrimp farms sediments at D0</title>
<p>At the beginning of the experiment (D0), chemical parameters of sediment varied between the farms (<xref rid="tab1" ref-type="table">Table 1</xref>). These variations can be easily explained primarily by differences in aquaculture practices on the farms during the rearing cycles as shrimp density, feeding rate, fertilization (N, P) and liming strategy (CaCO<sub>3</sub>). These parameters can strongly influence the concentration of nutrients in the pond sediment, such as nitrogen, carbon, phosphorus and sulfur (<xref ref-type="bibr" rid="ref6">Boyd, 1995</xref>; <xref ref-type="bibr" rid="ref3">Avnimelech and Ritvo, 2003</xref>). The C:N ratio found in sediments at the beginning of the experiment was varying between 7 and 12, and these values were within the range of those reported in others studies of aquaculture pond soils (<xref ref-type="bibr" rid="ref52">Munsiri et al., 1995</xref>; <xref ref-type="bibr" rid="ref75">Smith, 1996</xref>). These C:N ratio values were recorded in the case of rapid biological mineralization of the soil, which means that overall, in our study, the organic matter (feed pellets, feces) in the sediments at D0 must have been easily decomposed by the microorganisms (<xref ref-type="bibr" rid="ref8">Brust, 2019</xref>). In our study, the farms F and P were chemically distinct from farms A and D with higher concentration of CaCO<sub>3</sub> in their sediments at the end of the rearing (<xref rid="tab1" ref-type="table">Table 1</xref>). Farms F and P also showed the highest values of alpha diversity richness indices (Chao1, observed ASV) on D0, compared to farms A and D (<xref rid="tab2" ref-type="table">Table 2</xref>). It would be therefore interesting to study the effect of liming on the microbial communities in shrimp pond sediments to explore if this is a factor that could have directly influenced the differences in alpha diversity indices between the studied farms. In fact, in terrestrial soil, previous studies have reported that a proper application of CaCO<sub>3</sub> have enhanced the microbial alpha diversity indices (Shannon, Simpson) in acid paddy-field (<xref ref-type="bibr" rid="ref26">Guo et al., 2019</xref>) and microbial richness indices (Observed ASV, ACE) in sugarcane field (<xref ref-type="bibr" rid="ref59">Pang et al., 2019</xref>). In shrimp ponds, the main source of sediment calcium carbonate comes from liming which is a common practice to improve the pH and alkalinity of aquaculture ponds (<xref ref-type="bibr" rid="ref6">Boyd, 1995</xref>; <xref ref-type="bibr" rid="ref90">Zhou et al., 2019</xref>). It was reported that sediment pH has a pronounced effect on microbial organic matter decomposition. Indeed, <xref ref-type="bibr" rid="ref37">Li et al. (2015)</xref>, reported that below a pH value of 7.5, liming of shrimp pond sediments is necessary to increase the microbial respiration rate and therefore organic decomposition during the drying period. Thus, from the start of the experiment, the pH values found in the sediments of farm D may not be conducive to microbial decomposition of organic matter, unlike the other farms (<xref rid="tab1" ref-type="table">Table 1</xref>).</p>
<p>At the beginning of the experiment, the four shrimp farms sediment were all characterized by the occurrence of <italic>Marinobacteraecae, Rhodobactacteraceae,</italic> and <italic>Rhodothermaceae. Flavobacteriaceae</italic> also occurred in all the shrimp farm sediment but with a higher relative abundance in farms D and F than in farms P and A. <italic>Flavobacteria</italic> family was commonly found in freshwater, marine and terrestrial environments (<xref ref-type="bibr" rid="ref69">Rosenberg, 2014</xref>). They are chemoorganotrophic bacteria found associated with algae cells, fish or also organic detritus. The <italic>Rhodobacteraceae</italic>, <italic>Flavobacteraceae, Marinobacteraceae</italic> families were previously found as dominant taxa families in the shrimp larval rearing water of New Caledonia (<xref ref-type="bibr" rid="ref9">Callac et al., 2022</xref>, <xref ref-type="bibr" rid="ref10">2023</xref>) suggesting that these taxa were usually detected in shrimp rearing. In addition, <italic>Rhodobacteraceae</italic> and <italic>Flavobacteraceae</italic> were also found, respectively, as microbial biomarker of shrimp gut and pond sediment samples (<xref ref-type="bibr" rid="ref91">Zhou et al., 2021</xref>) suggesting that those taxa were commonly associated with shrimp farming ecosystems.</p>
<p>Farms A and D were characterized by the dominance of <italic>Thioalkalibacteraceae</italic> in their sediment whereas this family was absent in farms F and P (<xref rid="fig2" ref-type="fig">Figure 2A</xref>). This family is known to use thiosulfate, elementary sulfur and sulfide as electrons donors (<xref ref-type="bibr" rid="ref4">Boden, 2017</xref>). The sediment microbiota of those two farms were also composed of <italic>Chromatiaceae</italic> family which was also reported to be involved in sulfide and elemental sulfur oxidation (<xref ref-type="bibr" rid="ref28">Imhoff, 2014</xref>). The sediments from these two farms had the lowest total sulfur concentration compared with farms F and P, suggesting a potentially important role for <italic>Thioalkalibacteraceae</italic> in the elimination of sulfur from these sediments.</p>
<p>Farms F and P sediment were mainly characterized by the occurrence of <italic>Sandaracinaceae</italic> family from the <italic>Myxobacteria</italic> phylum. Members of this bacterial phylum are reported to have the ability to lyse living cells of other microorganisms by lytic enzyme and to be cellulose-decomposers (<xref ref-type="bibr" rid="ref51">Mohr et al., 2012</xref>; <xref ref-type="bibr" rid="ref50">Mohr, 2018</xref>). The <italic>Nannocystaceae</italic> was another bacterial family belonging to <italic>Myxobacteria</italic> phylum and was particularly found in farm P sediment but was absent in farms A and D. This family was reported to be capable of degrading complex macromolecules and lysing microorganisms (<xref ref-type="bibr" rid="ref23">Garcia and M&#x00FC;ller, 2014</xref>). Because of their lytic capacity, <italic>Myxobacteria</italic> are considered as an important micro-predators playing a key role in structuring and regulating soil microbial communities (<xref ref-type="bibr" rid="ref74">Shimkets et al., 2006</xref>; <xref ref-type="bibr" rid="ref62">Phillips et al., 2022</xref>). The presence of this taxon was strongly influenced by bacterial communities and was previously reported to be significantly positively correlated to alpha diversity indices of Chao1 and Observed OTU (<xref ref-type="bibr" rid="ref18">Dai et al., 2021</xref>) and of ACE, Shannon and Simpson (<xref ref-type="bibr" rid="ref80">Wang et al., 2020</xref>). Thus, in our study the higher alpha diversity indices (observed ASV, Chao1 and Shannon) may have promoted the occurrence of the <italic>Myxobacteria</italic> in farms P and F by given them a broader choice of potential prey microorganisms. The microbiota of the farm F had the particularity to be composed of <italic>Cellvibrionaceae</italic> family whereas this family was nearly absent from the others farms. A widespread trait among strains of this family was reported to have the ability to use complex polysaccharides as substrates (<xref ref-type="bibr" rid="ref76">Spring et al., 2015</xref>). This family was identified as highly productive of carbohydrate-active enzymes that can be involved in lignocellulose degradation (<xref ref-type="bibr" rid="ref34">Leadbeater et al., 2021</xref>). Thus, a characteristic of the microbiota of the farms F and P at the beginning of the experiment was the occurrence of bacteria with lytic and complex organic matter degradation capabilities.</p>
</sec>
<sec id="sec26">
<label>4.2.</label>
<title>Changes in sedimentary microbiota of the different shrimp farms under dry conditions</title>
<p>After the 150&#x2009;days of experimentation in pots, the sediment microbiota has evolved differently from D0 regarding the dry or <italic>S. australis</italic> modalities (<xref rid="fig1" ref-type="fig">Figure 1</xref> and <xref rid="tab3" ref-type="table">Table 3</xref>). Drying had significantly decreased the alpha diversity indices in the sediment of each farm compared to D0 (<xref rid="tab2" ref-type="table">Table 2</xref>). Regarding the drying effect on the microbial diversity, it had been widely reported that prolonged drought has a significant impact on the abundance, structure and activities of the soil microbiome (<xref ref-type="bibr" rid="ref5">Bogati and Walczak, 2022</xref>). In the soil, water is a solvent and a transport medium of microbial substrates so it has a direct influence on the ability of bacteria to acquire soil substrates. In addition, soil water can also directly influences the physiological state of bacteria (<xref ref-type="bibr" rid="ref13">Chen et al., 2007</xref>; <xref ref-type="bibr" rid="ref71">Schimel, 2018</xref>). <italic>Myxobacteria</italic> was a phylum highly represented in the dry sediments with 5 families: <italic>Nannocystaceae, Myxococcaceae, Haliangicaeae, Polyangiaceae, Sandaracinaeceae,</italic> out of the 19 main families observed (<xref rid="fig2" ref-type="fig">Figure 2D</xref>). In dry sediments, the <italic>Myxobacteria</italic> phylum represented by <italic>Myxococcia</italic> and <italic>Polyangia</italic> classes, had higher relative abundance than in D0 (<xref rid="fig5" ref-type="fig">Figure 5B</xref>). Their significant occurrence in dry sediments can be explained by the fact that <italic>Myxobacteria</italic> are spore-forming micro-organisms that can become dormant under stressful environmental conditions like dryness (<xref ref-type="bibr" rid="ref19">Dawid, 2000</xref>; <xref ref-type="bibr" rid="ref50">Mohr, 2018</xref>). The families related to <italic>Myxobacteria</italic> was varying within farms sediment with <italic>Haliangiaceae</italic> and <italic>Polyangiaceae</italic> specifically related to farms A and D, <italic>Nannocystaceae</italic> to farm F and <italic>Myxococcaceae</italic> to farm P (<xref rid="fig2" ref-type="fig">Figure 2D</xref>). Several <italic>Cyanobacteria</italic> families were also found in the microbiota in the dry sediment of each farms. However, the relative abundance of the different families also varied between the farms. Thus, <italic>Nostocaceae</italic> were present in farms F and P but in lesser extent in farms A and D, the <italic>Leptolyngbyaceae</italic> were only found in the farm F and the <italic>Phormidiaceae</italic> were found in all farms. <italic>Cyanobacteria</italic> families were not evidenced at the beginning of the experiment; those bacteria are known as nitrogen-fixing bacteria. They are able to thrive in hostile environments as dryland areas and are pioneers in many nutrient-poor substrates (<xref ref-type="bibr" rid="ref27">Hakkoum et al., 2021</xref>).</p>
<p>In the farms F and P, sediment drying had significantly reduced the NO<sub>3</sub><sup>&#x2212;</sup> concentration and total sulfur compared to the beginning of the experiment; while in farm D, sediment drying has considerably increased the NO<sub>3</sub><sup>&#x2212;</sup> and sulfur concentrations compared to the beginning of the experiment. For farm A the reduction of NO<sub>3</sub><sup>&#x2212;</sup> levels was much lower. It would therefore appear that sediment drying did not have the same effect on the biogeochemical cycle, depending on the farm sediments (<xref rid="tab1" ref-type="table">Table 1</xref>). In dry conditions, the sediment pH of the farm D was still very different from the others farms (<xref rid="tab1" ref-type="table">Table 1</xref>). Furthermore, in dry sediment, the pH difference between farm D sediment and others farms was greater than at D0. The lower pH values of farm D could therefore explain the significant differences observed in the sediment microbiota of this farm compared to the others (<xref rid="tab3" ref-type="table">Table 3</xref>) as pH was also reported as a main driving factor structuring soil bacterial community (<xref ref-type="bibr" rid="ref88">Zhalnina et al., 2015</xref>; <xref ref-type="bibr" rid="ref77">Tripathi et al., 2018</xref>; <xref ref-type="bibr" rid="ref81">Wang et al., 2019</xref>). The initial composition of the microbial communities may have had a key role in sediment biogeochemical cycles (C, N, S). Indeed, the farms F and P for which the sediment microbiotas were similar at D0 (<xref rid="fig2" ref-type="fig">Figure 2C</xref>), had the same range of NO<sub>3</sub><sup>&#x2212;</sup> and NH<sub>4</sub><sup>+</sup>, total phosphorus and sulfur concentration in their dry sediment compared to the others farms (<xref rid="tab1" ref-type="table">Table 1</xref>).</p>
<p>In dry sediments, farm D was distinguished from the others by a significantly lower relative abundance of <italic>Comamonadaceae</italic>, whereas this family was among the abundant in dry sediments from the other farms (<xref rid="fig2" ref-type="fig">Figure 2D</xref>). Specifically, members of this family related to the <italic>Acidovorax</italic>, <italic>Brachymonas, Comamonas, Hydrogenophaga</italic> genera, were reported to be able to denitrify and use nitrates (<xref ref-type="bibr" rid="ref83">Willems, 2014</xref>). In several studies, the denitrifying bacteria found were mainly members of the <italic>Comamonadaceae</italic> family (<xref ref-type="bibr" rid="ref31">Khan et al., 2002</xref>; <xref ref-type="bibr" rid="ref79">Wang and Chu, 2016</xref>; <xref ref-type="bibr" rid="ref14">Chu and Wang, 2017</xref>). Thus, occurrence of these family may have favored the reduction of nitrogen level in farms A, F and P compared to the beginning of the experiment. In farm A, we also found <italic>Nitrosomonadaceae</italic>, which are ammonia oxidizers, with some genera able to oxidize ammonia to nitrite and other genera to oxidizing nitrite to nitrate (<xref ref-type="bibr" rid="ref64">Prosser et al., 2014</xref>). Thus, the occurrence of this family may explain the higher NO<sub>3</sub><sup>&#x2212;</sup> concentration in the dry sediment of the farm A compared to farms F and P. However, this family was nearly absent in the dry sediment of the farms D, F, and P (<xref rid="fig2" ref-type="fig">Figure 2C</xref>). It may also be possible that some soil biogeochemical processes of denitrification, nitrification, sulfur oxidation and reduction may have occurred largely before our sampling time as we used RNA, which has a shorter lifespan and higher turn-over in the environment than the DNA molecule. Thus, some prokaryotes may not be identified because they were no more &#x201C;active&#x201D; in the dry sediment after 6&#x2009;months (<xref ref-type="bibr" rid="ref17">Cristescu, 2019</xref>; <xref ref-type="bibr" rid="ref84">Wood et al., 2020</xref>). Indeed, we also did not evidenced prokaryotes linked to sulfur cycle in dry sediment while sulfur level was reduced in farms A, F and P. After 6&#x2009;months of drying and based on the sediment microbiota solely, we also could not explain the increase of sulfur and NO<sub>3</sub><sup>&#x2212;</sup> concentrations in farm D sediment.</p>
</sec>
<sec id="sec27">
<label>4.3.</label>
<title>Focus on <italic>Suaeda australis</italic> nutrient removal efficiency between farms sediment</title>
<sec id="sec28">
<label>4.3.1.</label>
<title>Specific microbiotas composition and putative functions</title>
<p>The growth of <italic>Suaeda australis</italic> in sediment had two opposite effects on alpha diversity according to the farms. In farms A and D, the alpha diversity index had increased compared to D0 whereas it decreased in farms F and P while they had the highest alpha diversity indices at the start of the experiment (<xref rid="tab2" ref-type="table">Table 2</xref>). A previous study has also reported that cottons roots have different effect on alpha diversity of the rhizosphere bacterial community in two types of soils (<xref ref-type="bibr" rid="ref66">Qiao et al., 2017</xref>). They showed that in nutrient-rich soils, bacterial diversity in the rhizosphere was lower, because some bulk soil microorganisms were unable to adapt to variations in chemical and physical properties of the soil and to adapt to variation of root exudates. In our study, the decrease in alpha diversity may reflect the plant&#x2019;s selection of microorganisms from the bulk soil into its rhizosphere. In contrast, in sediments with lower alpha diversity (farms A and D), the release of root exudate may have enhanced the diversity of microorganisms.</p>
<p>The <italic>Alphaprotebacteria</italic> dominated the specific rhizosphere microbiota of <italic>Suaeda australis</italic> (<xref rid="fig5" ref-type="fig">Figure 5C</xref>). Bacteria of this class have the ability to interact with plants as pathogens, symbionts or non-symbionts (<xref ref-type="bibr" rid="ref63">Pini et al., 2011</xref>). Other studies have also found that <italic>Alphaproteobacteria</italic> was the dominant class in the rhizosphere soil (<xref ref-type="bibr" rid="ref29">Jorquera et al., 2016</xref>). Thus, <italic>Suaeda australis</italic> may had promoted the occurrence of <italic>Alphaproteobacteria</italic> in the rhizosphere. However, at the family level, <italic>Suaeda australis</italic> rhizosphere specific microbial communities&#x2019; composition and abundance were varying according to the farms (<xref rid="fig3" ref-type="fig">Figure 3B</xref>). For instance, farm D was marked by the predominance of nitrogen-fixing <italic>Terasakiellaceae</italic> (<italic>Alphaproteobacteria</italic> class) which was absent in others farms sediment (<xref rid="fig3" ref-type="fig">Figure 3B</xref>; <xref ref-type="bibr" rid="ref82">Weiler et al., 2018</xref>; <xref ref-type="bibr" rid="ref21">Esp&#x00ED;n et al., 2021</xref>). In the farms A and F, the rhizosphere microbiota <italic>of Suaeda australis</italic> had higher relative abundance of <italic>Rhodobacteraceae</italic> family (<italic>Alphaproteobacteria</italic> class) compared to the farms D and P. The <italic>Rhodobacteraceae</italic> family was also reported to be deeply involved in sulfur and carbon biogeochemical cycles (<xref ref-type="bibr" rid="ref65">Pujalte et al., 2014</xref>). The higher occurrence of this family in the farms A and F may have favored the reduction of sulfur level in sediment compared to D0 (<xref rid="tab1" ref-type="table">Table 1</xref>). A previous study has reported that members of <italic>Rhodobacteraceae</italic> family are key player in hydrocarbon degradation in Mexico beach sand (<xref ref-type="bibr" rid="ref32">Kostka et al., 2011</xref>). Thus, higher abundance of taxa from this family in farm A may explained its significant link to hydrocarbon degradation function (<xref rid="fig4" ref-type="fig">Figure 4</xref>).</p>
<p>Functions linked to biopolymer lysis were found significantly enriched in the farms F and P with celluloysis and chitinolysis functions. The chitinolysis function is relevant because chitin makes up the shrimp exoskeleton and this biopolymer accumulates in the sediments during shrimp rearing as the shrimps molt or die (<xref ref-type="bibr" rid="ref61">Philip and Antony, 2006</xref>; <xref ref-type="bibr" rid="ref20">Della Patrona and Brun, 2009</xref>). Those functions may be linked to the higher abundance of several families related to <italic>Myxobacteria</italic> (<italic>Haliangiaceae, Nannocystaceae, Sandaracinaceae</italic>) in farms F and P (<xref ref-type="bibr" rid="ref50">Mohr, 2018</xref>). <italic>Myxobacteria</italic> were also found in farms A and D but in a lesser abundance. However, the occurrence of <italic>Myxobacteria</italic> in the specific rhizosphere microbiota may not be due to the plant influence as those families were found without plant occurrence on D0 and in dry sediment.</p>
<p>In farm F, the specific microbiota of <italic>Suaeda australis</italic> was significantly correlated with pathogens functions (human pathogens, animal parasites or symbionts) which may be explained by the presence of <italic>Alphaproteobacteria</italic> from the <italic>Sphingomonadaceae</italic> family. In fact, some genera of <italic>Sphingomonadaceae</italic> are known as plant pathogens or to cause human infection (<xref ref-type="bibr" rid="ref24">Glaeser and K&#x00E4;mpfer, 2014</xref>). The functional assignment of prokaryotic taxa with FAPROTAX is based on information on taxa using standard references (<xref ref-type="bibr" rid="ref39">Louca et al., 2016a</xref>,<xref ref-type="bibr" rid="ref40">b</xref>). The FAPROTAX tool is relevant for predicting the functions of prokaryotes related to biogeochemical cycles. It can be applied to the analysis of the microbiome (terrestrial, human, animal), however, it is not specialized in the microbiome of shrimp sediment (<xref ref-type="bibr" rid="ref70">Sansupa et al., 2021</xref>).</p>
<p>The <italic>Desulfuromonadia</italic> class was evidenced in the rhizosphere of <italic>Suaeda australis</italic> in farms A and P. It belongs to the <italic>Desulfurobacterota</italic> phylum that encompasses sulfate-reducing and fermentative taxa (<xref ref-type="bibr" rid="ref53">Murphy et al., 2021</xref>). However, the abundance of the families affiliated to this phylum varied within farms, with <italic>Geothermobacteraceae</italic> and <italic>Bradymonadaceae</italic> found only in farms P and A, respectively. This evidenced that sediment types had influence the structuration of rhizosphere microbial composition. Previous study has also reported differences in the composition of the rhizosphere microbial communities of <italic>Arabidopsis thaliana</italic>, lettuces plants or also cotton grown in different types of terrestrial soil (<xref ref-type="bibr" rid="ref41">Lundberg et al., 2012</xref>; <xref ref-type="bibr" rid="ref72">Schreiter et al., 2014</xref>; <xref ref-type="bibr" rid="ref66">Qiao et al., 2017</xref>). In their study, <xref ref-type="bibr" rid="ref66">Qiao et al. (2017)</xref> reported that the soil background microorganisms were the main cause of the variation of the microbial community in the rhizosphere between different soils. We have highlighted in this study, that at the beginning of the experiment, the microbial diversity and composition varied between the four farms. Thus, as the rhizosphere communities were a subset of soil microbial communities, differences in the initial pool of soil prokaryotic taxa between farms may result in different recruitment of taxa by <italic>Suaeda australis</italic>. Also, variation of rhizosphere microbial communities between farms may also result from the growth and nutrition of <italic>Suaeda australis</italic> that could influence the chemical parameters of the sediments. Indeed, we have evidenced that under <italic>Suaeda australis</italic> cultivation, the pH, nitrogen and sulfur concentrations varied in different ways between the farms (<xref rid="tab1" ref-type="table">Table 1</xref>). For instance, <xref ref-type="bibr" rid="ref46">Marschner et al. (2004)</xref>, evidenced that variation of soil pH value of one unit, can significantly affect the structure of the bacterial communities of Sudan grass rhizosphere, grown in sandy loam soil. In addition, variations in the amount of root exudation according to the farms sediments could also be a factor that influencing the microbial composition of the <italic>Suaeda australis</italic> rhizosphere (<xref ref-type="bibr" rid="ref55">Neumann et al., 2014</xref>; <xref ref-type="bibr" rid="ref47">Maurer et al., 2021</xref>).</p>
</sec>
<sec id="sec29">
<label>4.3.2.</label>
<title>Evaluation of the sediment nutrient removal efficiency between farms</title>
<p>Cultivation of <italic>Suaeda australis</italic> in the sediments seemed effective in removing nitrogen, sulfur and phosphorus but this varied according to the farms (<xref rid="tab1" ref-type="table">Table 1</xref>). The nitrogen concentration was reduced in farms A, F and P whereas the total sulfur was reduced only in farms A and F. For all the farms, the cultivation of <italic>Suaeda australis</italic> has reduced both the total and available forms of phosphorus (<xref rid="tab1" ref-type="table">Table 1</xref>). In all farms, the cultivation of <italic>Suaeda australis</italic> had increased the concentration of organic carbon in the sediment compared to D0 (<xref rid="tab1" ref-type="table">Table 1</xref>). This increase may be due to plant litter or to the exudates released by the roots (<xref ref-type="bibr" rid="ref85">Yan et al., 2018</xref>).</p>
<p>The sediment of the farm D was the only one for which the NO<sub>3</sub><sup>&#x2212;</sup> level had increased significantly under both <italic>Suaeda australis</italic> cultivation and sediment drying compared to D0 (<xref rid="tab1" ref-type="table">Table 1</xref>). In contrast, in other sediments from shrimp farms, nitrogen levels were reduced by 55&#x2013;99% under <italic>Suaeda australis</italic> cultivation. In addition, for farm D, the practice of drying or growing halophytes increased total sulfur and organic carbon concentrations by at least 36 and 40% respectively, which was significantly higher than the concentrations observed in the others farms (<xref rid="tab1" ref-type="table">Table 1</xref>). Thus, theses experimental conditions have selected microbial communities that appeared to be not effective for sediment nitrogen, carbon and sulfur removal. Farm D also stood out from the others for its lower pH values, higher ammonia concentration and lower alpha diversity index (<xref rid="tab1" ref-type="table">Tables 1</xref>, <xref rid="tab2" ref-type="table">2</xref>). The lower pH value observed in farm D at the initial state and in dry conditions compared to the other farms may have not favor nutrient removal by rhizosphere microbial communities. It was reported that soil acidity reduces the intrinsic activities of microbial communities (<xref ref-type="bibr" rid="ref30">Kemmitt et al., 2006</xref>), this could explain the significantly increased of organic carbon and nitrogen in the dry sediment and with the halophytes (<xref rid="tab1" ref-type="table">Table 1</xref>). Under the cultivation of <italic>Suaeda australis</italic> the pH of the sediment of the farm D increased but it was still lower than the other farms (<xref rid="tab1" ref-type="table">Table 1</xref>). Thus for farm D, liming the sediment accumulation beforehand halophyte cultivation or drying period may be a way to increase the sediment pH and to improve the organic matter decomposition by microbial communities (<xref ref-type="bibr" rid="ref37">Li et al., 2015</xref>). In addition to control sediment acidity, the liming application in shrimp sediment can also be beneficial to improve the sediment texture as the porosity (<xref ref-type="bibr" rid="ref20">Della Patrona and Brun, 2009</xref>). This sediment parameter could also shape the microbial diversity and composition (<xref ref-type="bibr" rid="ref12">Chau et al., 2011</xref>; <xref ref-type="bibr" rid="ref73">Seaton et al., 2020</xref>).</p>
<p>For the other farms, sediment drying appears more efficient than <italic>Suaeda australis</italic> cultivation for the reduction of total sulfur. This can be explained by the fact that in the greenhouse, pots containing halophytes were watered twice a week with seawater, which is a source of sulfate for the sedimentary matrix. In addition, plant residues can be sources of organic sulfur for the sediments (<xref ref-type="bibr" rid="ref9003">Schoenau and Malhi, 2015</xref>). It would be therefore interesting to determine the different forms of sulfur in the sediments, such as the quantity of sulfur in its organic form that is available to the plant, or the quantity of bound sulfur, for a better understanding of the effect of halophyte cultivation on the sulfur cycle (<xref ref-type="bibr" rid="ref89">Zhou et al., 2009</xref>). For all the farms, the available forms of phosphorus were reduced almost as much in the dry sediment as in the halophyte rhizosphere. This may be explained as phosphorus is an essential nutrient for microorganisms growth (<xref ref-type="bibr" rid="ref56">Oliverio et al., 2020</xref>) and therefore microbial communities have used the pool of available sediment phosphorus for their nutrient requirement. This highlighted a pivotal role of the prokaryotes in the phosphorus cycle.</p>
<p>In the farm A, the nitrogen removal under the halophyte cultivation was significantly higher than in the dry sediment. Thus, for this farm, <italic>Suaeda australis</italic> nutrition and its associated microbiota was more effective than in dry condition to reduce nitrogen level accumulated in the sediment. However, in the farms F and P, the practice of drying alone, had greatly reduced the level of nitrogen in the sediments (<xref rid="tab1" ref-type="table">Table 1</xref>), which meant that for these two farms, the microbial community alone was almost as effective (farm F) or even more effective (farm P) than the cultivation of halophytes and its microbiota. Those two farms had similar microbial communities at the beginning of the experiment, higher alpha diversity indices and higher CaCO<sub>3</sub> concentration in their sediments (<xref rid="fig2" ref-type="fig">Figure 2C</xref> and <xref rid="tab1" ref-type="table">Tables 1</xref>, <xref rid="tab2" ref-type="table">2</xref>). Those parameters may have favored a better nutrients removal in the sediment with and without halophyte cultivation. However, for those two farms F and P, the reduction of the total phosphorus was significantly higher under halophyte cultivation compared to dry sediment. This higher decrease under <italic>Suaeda australis</italic> cultivation may be linked to the phosphorus nutrition for the plant. In the soil, mineralization of organic P is catalyzed by hydrolytic enzymes such as phosphatase that can be released by plant or soil microorganisms (<xref ref-type="bibr" rid="ref45">Marschner et al., 2011</xref>; <xref ref-type="bibr" rid="ref54">Nannipieri et al., 2011</xref>). The mineralization of organic phosphorus is thereby controlled by the plant and microbial demand (<xref ref-type="bibr" rid="ref68">Richardson and Simpson, 2011</xref>). Thus, a higher mineralization of sediment phosphorus to meet the plant needs could have explained the greater reduction of total phosphorus in the <italic>Suaeda australis</italic> rhizosphere compared to the dry sediment. This could be the case particularly for the farm F, where the total pool of phosphorus available to the plant was significantly lower than for all the other farms (<xref rid="tab1" ref-type="table">Table 1</xref>). Thus, the effectiveness of nutrient removal by halophyte in shrimp sediment seemed to be strongly influenced by the chemical characteristics of the sediments at the initial state. The aquaculture sediments are formed on the initial soil of the pond as soon as aquaculture activities begin, and then evolve with successive rearing and zootechnical practices (<xref ref-type="bibr" rid="ref52">Munsiri et al., 1995</xref>). It was also reported that in New Caledonia, the pond sediment pH and CaCO<sub>3</sub> concentration may change with the aging of farms (<xref ref-type="bibr" rid="ref35">Lemonnier et al., 2021</xref>). Thus, the background of farms aquaculture practices, farms age or type of original pond soil may explain variation of sediment chemical parameters between farms.</p>
</sec>
</sec>
</sec>
<sec sec-type="conclusions" id="sec30">
<label>5.</label>
<title>Conclusion</title>
<p>First, our results showed that the active microbial diversity of sediments varied between shrimp farms, which has so far never been explored before in New Caledonia. The initial CaCO<sub>3</sub> concentration in the sediments appeared to have significantly influenced the microbial diversity, with the higher alpha diversity indices and microbiota similarities found in sediments with the higher CaCO<sub>3</sub> concentrations.</p>
<p>The difference in microbial and chemical composition between the farms led to different specific microbiota in the <italic>Suaeda australis</italic> rhizosphere, recruited from the bulk sediments, as well as in the selection of various putative microbial function in the sediment. <italic>Alphaproteobacteria</italic> class was promoted in <italic>Suaeda australis</italic> rhizosphere but the related family composition and abundance varied according to the farm sediments. Thus, the initial microbial composition and chemical characteristic of the sediment seemed to have strongly influenced the efficiency of nutrient removal by <italic>Suaeda australis</italic>. In fact, the significant efficient nitrogen removal without halophyte cultivation in the farms F and P sediments meant that in those farms, the microbial communities played an important and efficient role in the nitrogen cycle. The pH had also emerged as a key factor in the success of nutrient removal and thus in nitrogen removal under halophyte cultivation or sediment drying. In addition, the sediment microbial community of this farm was more different from the other farms. Therefore, the initial chemical parameters of these aquaculture sediments should probably be improved to ensure better nutrient removal efficiency; liming may be a solution to improve pH, texture and neutralize acidity in the sediments.</p>
<p>In conclusion, this study demonstrated the impact of <italic>Suaeda australis</italic> cultivation on nitrogen, sulfur, and phosphorus removal in shrimp pond sediments; however, the removal efficiency varied depending on the sediment of the shrimp ponds. Thus, the initial chemical and microbial composition of the sediment must be studied in order to select the most appropriate method for nutrient removal (halophyte, drying, lime application, or a combination of several methods). To go further, it would be interesting to repeat this experiment but at the pond scale; and also to compare the nutrient removal efficiency among different halophyte species or a mixture of halophyte species within pond sediment. Thus, ultimately some halophyte species could be rather efficient for the nutrient removal of a type of sediment than another.</p>
</sec>
<sec sec-type="data-availability" id="sec31">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found at: NCBI BioProject (<ext-link xlink:href="https://www.ncbi.nlm.nih.gov/bioproject/" ext-link-type="uri">https://www.ncbi.nlm.nih.gov/bioproject/</ext-link>), PRJNA996981.</p>
</sec>
<sec id="sec32">
<title>Author contributions</title>
<p>MC: Conceptualization, Investigation, Methodology, Software, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing, Data curation, Formal analysis, Visualization. LG: Supervision, Validation, Writing &#x2013; review &#x0026; editing. LD: Conceptualization, Funding acquisition, Investigation, Methodology, Supervision, Validation, Writing &#x2013; review &#x0026; editing. DA: Methodology, Writing &#x2013; review &#x0026; editing. NC: Data curation, Funding acquisition, Investigation, Software, Supervision, Validation, Visualization, Writing &#x2013; review &#x0026; editing, Formal analysis, Methodology.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="sec33">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by Agence Rurale of New Caledonia and by the Government of New Caledonia (PhD. research grant). Funding for sequencing analysis were entirely supported by Ifremer unit from the Department of Biological Resources and Environment (RBE).</p>
</sec>
<ack>
<p>The authors thank M. Bull Michel from Aigue Marine aquaculture farm for his support for the project. Thanks go to LAMA Platform (IRD), Noumea, New-Caledonia (France) for sediment chemical analysis and MrDNA lab, Shallowater (Texas), for sequencing analysis. Authors would also thank to the LEAD Ifremer for the financial contribution.</p>
</ack>
<sec sec-type="COI-statement" id="sec34">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec35">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2023.1260585/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2023.1260585/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.DOCX" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<fn-group>
<fn id="fn0001">
<p><sup>1</sup><ext-link xlink:href="https://benjjneb.github.io/dada2/tutorial_1_6.html" ext-link-type="uri">https://benjjneb.github.io/dada2/tutorial_1_6.html</ext-link></p>
</fn>
<fn id="fn0002">
<p><sup>2</sup><ext-link xlink:href="http://jvenn.toulouse.inra.fr" ext-link-type="uri">http://jvenn.toulouse.inra.fr</ext-link></p>
</fn>
</fn-group>
<ref-list>
<title>References</title>
<ref id="ref1">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Allison</surname> <given-names>S. D.</given-names></name> <name><surname>Weintraub</surname> <given-names>M. N.</given-names></name> <name><surname>Gartner</surname> <given-names>T. B.</given-names></name> <name><surname>Waldrop</surname> <given-names>M. P.</given-names></name></person-group> (<year>2010</year>). &#x201C;<article-title>Evolutionary-economic principles as regulators of soil enzyme production and ecosystem function</article-title>&#x201D; in <source>Soil enzymology</source>. eds. <person-group person-group-type="editor"><name><surname>Shukla</surname> <given-names>G.</given-names></name> <name><surname>Varma</surname> <given-names>A.</given-names></name></person-group>, <series>Soil Biology</series> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>229</fpage>&#x2013;<lpage>243</lpage>.</citation>
</ref>
<ref id="ref2">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Amarasiri</surname> <given-names>M.</given-names></name> <name><surname>Furukawa</surname> <given-names>T.</given-names></name> <name><surname>Nakajima</surname> <given-names>F.</given-names></name> <name><surname>Sei</surname> <given-names>K.</given-names></name></person-group> (<year>2021</year>). <article-title>Pathogens and disease vectors/hosts monitoring in aquatic environments: potential of using eDNA/eRNA based approach</article-title>. <source>Sci. Total Environ.</source> <volume>796</volume>:<fpage>148810</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.scitotenv.2021.148810</pub-id>, PMID: <pub-id pub-id-type="pmid">34265610</pub-id></citation>
</ref>
<ref id="ref3">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Avnimelech</surname> <given-names>Y.</given-names></name> <name><surname>Ritvo</surname> <given-names>G.</given-names></name></person-group> (<year>2003</year>). <article-title>Shrimp and fish pond soils: processes and management</article-title>. <source>Aquaculture</source> <volume>220</volume>, <fpage>549</fpage>&#x2013;<lpage>567</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0044-8486(02)00641-5</pub-id></citation>
</ref>
<ref id="ref4">
<citation citation-type="journal"><person-group person-group-type="author">
<name><surname>Boden</surname> <given-names>R.</given-names></name>
</person-group> (<year>2017</year>). <article-title>Reclassification of <italic>Halothiobacillus hydrothermalis</italic> and <italic>Halothiobacillus halophilus</italic> to <italic>Guyparkeria</italic> gen. Nov. in the Thioalkalibacteraceae fam. Nov., with emended descriptions of the genus <italic>Halothiobacillus</italic> and family Halothiobacillaceae</article-title>. <source>Int. J. Syst. Evol. Microbiol.</source> <volume>67</volume>, <fpage>3919</fpage>&#x2013;<lpage>3928</lpage>. doi: <pub-id pub-id-type="doi">10.1099/ijsem.0.002222</pub-id></citation>
</ref>
<ref id="ref5">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bogati</surname> <given-names>K.</given-names></name> <name><surname>Walczak</surname> <given-names>M.</given-names></name></person-group> (<year>2022</year>). <article-title>The impact of drought stress on soil microbial community, enzyme activities and plants</article-title>. <source>Agronomy</source> <volume>12</volume>:<fpage>189</fpage>. doi: <pub-id pub-id-type="doi">10.3390/agronomy12010189</pub-id></citation>
</ref>
<ref id="ref6">
<citation citation-type="book"><person-group person-group-type="author">
<name><surname>Boyd</surname> <given-names>C. E.</given-names></name>
</person-group> (<year>1995</year>). <source>Bottom soils, sediment, and pond aquaculture</source>. <publisher-loc>Boston, MA</publisher-loc>: <publisher-name>Springer US</publisher-name></citation>
</ref>
<ref id="ref7">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Boyd</surname> <given-names>C. E.</given-names></name> <name><surname>Pippopinyo</surname> <given-names>S.</given-names></name></person-group> (<year>1994</year>). <article-title>Factors affecting respiration in dry pond bottom soils</article-title>. <source>Aquaculture</source> <volume>120</volume>, <fpage>283</fpage>&#x2013;<lpage>293</lpage>. doi: <pub-id pub-id-type="doi">10.1016/0044-8486(94)90085-X</pub-id></citation>
</ref>
<ref id="ref8">
<citation citation-type="journal"><person-group person-group-type="author">
<name><surname>Brust</surname> <given-names>G. E.</given-names></name>
</person-group> (<year>2019</year>). <article-title>Chapter 9 - Management strategies for organic vegetable fertility</article-title>. <source>Safety Pract. Organ. Food</source>, <fpage>193</fpage>&#x2013;<lpage>212</lpage>. doi: <pub-id pub-id-type="doi">10.1016/B978-0-12-812060-6.00009-X</pub-id></citation>
</ref>
<ref id="ref9">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Callac</surname> <given-names>N.</given-names></name> <name><surname>Boulo</surname> <given-names>V.</given-names></name> <name><surname>Giraud</surname> <given-names>C.</given-names></name> <name><surname>Beauvais</surname> <given-names>M.</given-names></name> <name><surname>Ansquer</surname> <given-names>D.</given-names></name> <name><surname>Ballan</surname> <given-names>V.</given-names></name> <etal/></person-group>. (<year>2022</year>). <article-title>Microbiota of the rearing water of <italic>Penaeus stylirostris</italic> larvae influenced by lagoon seawater and specific key microbial lineages of larval stage and survival</article-title>. <source>Microbiol Spectr</source> <volume>10</volume>, <fpage>e04241</fpage>&#x2013;<lpage>e04222</lpage>. doi: <pub-id pub-id-type="doi">10.1128/spectrum.04241-22</pub-id>, PMID: <pub-id pub-id-type="pmid">36416556</pub-id></citation>
</ref>
<ref id="ref10">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Callac</surname> <given-names>N.</given-names></name> <name><surname>Giraud</surname> <given-names>C.</given-names></name> <name><surname>Boulo</surname> <given-names>V.</given-names></name> <name><surname>Wabete</surname> <given-names>N.</given-names></name> <name><surname>Pham</surname> <given-names>D.</given-names></name></person-group> (<year>2023</year>). <article-title>Microbial biomarker detection in shrimp larvae rearing water as putative bio-surveillance proxies in shrimp aquaculture</article-title>. <source>PeerJ</source> <volume>11</volume>:<fpage>e15201</fpage>. doi: <pub-id pub-id-type="doi">10.7717/peerj.15201</pub-id></citation>
</ref>
<ref id="ref11">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Caporaso</surname> <given-names>J. G.</given-names></name> <name><surname>Lauber</surname> <given-names>C. L.</given-names></name> <name><surname>Walters</surname> <given-names>W. A.</given-names></name> <name><surname>Berg-Lyons</surname> <given-names>D.</given-names></name> <name><surname>Lozupone</surname> <given-names>C. A.</given-names></name> <name><surname>Turnbaugh</surname> <given-names>P. J.</given-names></name> <etal/></person-group>. (<year>2011</year>). <article-title>Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample</article-title>. <source>Proc. Natl. Acad. Sci. U. S. A.</source> <volume>108</volume>, <fpage>4516</fpage>&#x2013;<lpage>4522</lpage>. doi: <pub-id pub-id-type="doi">10.1073/pnas.1000080107</pub-id>, PMID: <pub-id pub-id-type="pmid">20534432</pub-id></citation>
</ref>
<ref id="ref12">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chau</surname> <given-names>J. F.</given-names></name> <name><surname>Bagtzoglou</surname> <given-names>A. C.</given-names></name> <name><surname>Willig</surname> <given-names>M. R.</given-names></name></person-group> (<year>2011</year>). <article-title>The effect of soil texture on richness and diversity of bacterial communities</article-title>. <source>Environ. Forensic</source> <volume>12</volume>, <fpage>333</fpage>&#x2013;<lpage>341</lpage>. doi: <pub-id pub-id-type="doi">10.1080/15275922.2011.622348</pub-id></citation>
</ref>
<ref id="ref13">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>M.-M.</given-names></name> <name><surname>Zhu</surname> <given-names>Y.-G.</given-names></name> <name><surname>Su</surname> <given-names>Y.-H.</given-names></name> <name><surname>Chen</surname> <given-names>B.-D.</given-names></name> <name><surname>Fu</surname> <given-names>B.-J.</given-names></name> <name><surname>Marschner</surname> <given-names>P.</given-names></name></person-group> (<year>2007</year>). <article-title>Effects of soil moisture and plant interactions on the soil microbial community structure</article-title>. <source>Eur. J. Soil Biol.</source> <volume>43</volume>, <fpage>31</fpage>&#x2013;<lpage>38</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ejsobi.2006.05.001</pub-id></citation>
</ref>
<ref id="ref14">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chu</surname> <given-names>L.</given-names></name> <name><surname>Wang</surname> <given-names>J.</given-names></name></person-group> (<year>2017</year>). <article-title>Denitrification of groundwater using a biodegradable polymer as a carbon source: long-term performance and microbial diversity</article-title>. <source>RSC Adv.</source> <volume>7</volume>, <fpage>53454</fpage>&#x2013;<lpage>53462</lpage>. doi: <pub-id pub-id-type="doi">10.1039/C7RA11151G</pub-id></citation>
</ref>
<ref id="ref15">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Colette</surname> <given-names>M.</given-names></name> <name><surname>Guentas</surname> <given-names>L.</given-names></name> <name><surname>Gunkel-Grillon</surname> <given-names>P.</given-names></name> <name><surname>Callac</surname> <given-names>N.</given-names></name> <name><surname>Della Patrona</surname> <given-names>L.</given-names></name></person-group> (<year>2022</year>). <article-title>Is halophyte species growing in the vicinity of the shrimp ponds a promising Agri-aquaculture system for shrimp ponds remediation in New Caledonia?</article-title> <source>Mar. Pollut. Bull.</source> <volume>177</volume>:<fpage>113563</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.marpolbul.2022.113563</pub-id>, PMID: <pub-id pub-id-type="pmid">35325793</pub-id></citation>
</ref>
<ref id="ref16">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Colette</surname> <given-names>M.</given-names></name> <name><surname>Guentas</surname> <given-names>L.</given-names></name> <name><surname>Patrona</surname> <given-names>L. D.</given-names></name> <name><surname>Ansquer</surname> <given-names>D.</given-names></name> <name><surname>Callac</surname> <given-names>N.</given-names></name></person-group> (<year>2023</year>). <article-title>Dynamic of active microbial diversity in rhizosphere sediments of halophytes used for bioremediation of earthen shrimp ponds</article-title>. <source>Environ. Microb.</source> <volume>18</volume>:<fpage>58</fpage>. doi: <pub-id pub-id-type="doi">10.1186/s40793-023-00512-x</pub-id>, PMID: <pub-id pub-id-type="pmid">37438848</pub-id></citation>
</ref>
<ref id="ref17">
<citation citation-type="journal"><person-group person-group-type="author">
<name><surname>Cristescu</surname> <given-names>M. E.</given-names></name>
</person-group> (<year>2019</year>). <article-title>Can environmental RNA revolutionize biodiversity science?</article-title> <source>Trends Ecol. Evol.</source> <volume>34</volume>, <fpage>694</fpage>&#x2013;<lpage>697</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.tree.2019.05.003</pub-id>, PMID: <pub-id pub-id-type="pmid">31160082</pub-id></citation>
</ref>
<ref id="ref18">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dai</surname> <given-names>W.</given-names></name> <name><surname>Wang</surname> <given-names>N.</given-names></name> <name><surname>Wang</surname> <given-names>W.</given-names></name> <name><surname>Ye</surname> <given-names>X.</given-names></name> <name><surname>Cui</surname> <given-names>Z.</given-names></name> <name><surname>Wang</surname> <given-names>J.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Microbial community structure drives predatory Myxobacteria distribution under different compost manures</article-title>. <source>Review</source>. doi: <pub-id pub-id-type="doi">10.21203/rs.3.rs-524148/v1</pub-id></citation>
</ref>
<ref id="ref19">
<citation citation-type="journal"><person-group person-group-type="author">
<name><surname>Dawid</surname> <given-names>W.</given-names></name>
</person-group> (<year>2000</year>). <article-title>Biology and global distribution of myxobacteria in soils</article-title>. <source>FEMS Microbiol. Rev.</source> <volume>24</volume>, <fpage>403</fpage>&#x2013;<lpage>427</lpage>. doi: <pub-id pub-id-type="doi">10.1111/j.1574-6976.2000.tb00548.x</pub-id>, PMID: <pub-id pub-id-type="pmid">10978544</pub-id></citation>
</ref>
<ref id="ref20">
<citation citation-type="other"><person-group person-group-type="author"><name><surname>Della Patrona</surname> <given-names>L.</given-names></name> <name><surname>Brun</surname> <given-names>P.</given-names></name></person-group> (<year>2009</year>). Elevage de la Crevette Bleue en Nouvelle-Cal&#x00E9;donie. <italic>Litopenaeus Stylirostris</italic>. Bases biologiques et zootechnie. Available at: <ext-link xlink:href="https://archimer.ifremer.fr/doc/00251/36229/" ext-link-type="uri">https://archimer.ifremer.fr/doc/00251/36229/</ext-link></citation>
</ref>
<ref id="ref21">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Esp&#x00ED;n</surname> <given-names>Y.</given-names></name> <name><surname>Mench&#x00E9;n</surname> <given-names>A.</given-names></name> <name><surname>Moreno</surname> <given-names>J. L.</given-names></name> <name><surname>Sanz</surname> <given-names>D.</given-names></name> <name><surname>&#x00C1;lvarez-Ort&#x00ED;</surname> <given-names>M.</given-names></name> <name><surname>Fern&#x00E1;ndez</surname> <given-names>J. A.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Water and sediment bacterial communities in a small Mediterranean, oxygen-stratified, saline Lake (Lake Alboraj, SE Spain)</article-title>. <source>Appl. Sci.</source> <volume>11</volume>:<fpage>6309</fpage>. doi: <pub-id pub-id-type="doi">10.3390/app11146309</pub-id></citation>
</ref>
<ref id="ref22">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Funge-Smith</surname> <given-names>S. J.</given-names></name> <name><surname>Briggs</surname> <given-names>M. R. P.</given-names></name></person-group> (<year>1998</year>). <article-title>Nutrient budgets in intensive shrimp ponds: implications for sustainability</article-title>. <source>Aquaculture</source> <volume>164</volume>, <fpage>117</fpage>&#x2013;<lpage>133</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0044-8486(98)00181-1</pub-id></citation>
</ref>
<ref id="ref23">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Garcia</surname> <given-names>R.</given-names></name> <name><surname>M&#x00FC;ller</surname> <given-names>R.</given-names></name></person-group> (<year>2014</year>). &#x201C;<article-title>The family Polyangiaceae</article-title>&#x201D; in <source>The prokaryotes</source>. eds. <person-group person-group-type="editor"><name><surname>Rosenberg</surname> <given-names>E.</given-names></name> <name><surname>DeLong</surname> <given-names>E. F.</given-names></name> <name><surname>Lory</surname> <given-names>S.</given-names></name> <name><surname>Stackebrandt</surname> <given-names>E.</given-names></name> <name><surname>Thompson</surname> <given-names>F.</given-names></name></person-group> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>247</fpage>&#x2013;<lpage>279</lpage>.</citation>
</ref>
<ref id="ref24">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Glaeser</surname> <given-names>S. P.</given-names></name> <name><surname>K&#x00E4;mpfer</surname> <given-names>P.</given-names></name></person-group> (<year>2014</year>). &#x201C;<article-title>The family Sphingomonadaceae</article-title>&#x201D; in <source>The prokaryotes</source>. eds. <person-group person-group-type="editor"><name><surname>Rosenberg</surname> <given-names>E.</given-names></name> <name><surname>DeLong</surname> <given-names>E. F.</given-names></name> <name><surname>Lory</surname> <given-names>S.</given-names></name> <name><surname>Stackebrandt</surname> <given-names>E.</given-names></name> <name><surname>Thompson</surname> <given-names>F.</given-names></name></person-group> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>641</fpage>&#x2013;<lpage>707</lpage>.</citation>
</ref>
<ref id="ref25">
<citation citation-type="other"><person-group person-group-type="author"><name><surname>Goarant</surname> <given-names>C.</given-names></name> <name><surname>Harache</surname> <given-names>Y.</given-names></name> <name><surname>Herbland</surname> <given-names>A.</given-names></name> <name><surname>Mugnier</surname> <given-names>C.</given-names></name></person-group> (<year>2004</year>). Styli 2003. Trente ans de crevetticulture en Nouvelle-Cal&#x00E9;donie in Noum&#x00E9;a-Kon&#x00E9;. Available at: <ext-link xlink:href="https://archimer.ifremer.fr/doc/00716/82825/" ext-link-type="uri">https://archimer.ifremer.fr/doc/00716/82825/</ext-link> (Accessed September 29, 2023).</citation>
</ref>
<ref id="ref26">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Guo</surname> <given-names>A.</given-names></name> <name><surname>Ding</surname> <given-names>L.</given-names></name> <name><surname>Tang</surname> <given-names>Z.</given-names></name> <name><surname>Zhao</surname> <given-names>Z.</given-names></name> <name><surname>Duan</surname> <given-names>G.</given-names></name></person-group> (<year>2019</year>). <article-title>Microbial response to CaCO3 application in an acid soil in southern China</article-title>. <source>J. Environ. Sci.</source> <volume>79</volume>, <fpage>321</fpage>&#x2013;<lpage>329</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jes.2018.12.007</pub-id></citation>
</ref>
<ref id="ref27">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hakkoum</surname> <given-names>Z.</given-names></name> <name><surname>Minaoui</surname> <given-names>F.</given-names></name> <name><surname>Douma</surname> <given-names>M.</given-names></name> <name><surname>Mouhri</surname> <given-names>K.</given-names></name> <name><surname>Loudiki</surname> <given-names>M.</given-names></name></person-group> (<year>2021</year>). <article-title>Impact of human disturbances on soil cyanobacteria diversity and distribution in suburban arid area of Marrakesh, Morocco</article-title>. <source>Ecol Process</source> <volume>10</volume>:<fpage>42</fpage>. doi: <pub-id pub-id-type="doi">10.1186/s13717-021-00303-7</pub-id></citation>
</ref>
<ref id="ref28">
<citation citation-type="book"><person-group person-group-type="author">
<name><surname>Imhoff</surname> <given-names>J. F.</given-names></name>
</person-group> (<year>2014</year>). &#x201C;<article-title>The family Chromatiaceae</article-title>&#x201D; in <source>The prokaryotes</source>. eds. <person-group person-group-type="editor"><name><surname>Rosenberg</surname> <given-names>E.</given-names></name> <name><surname>DeLong</surname> <given-names>E. F.</given-names></name> <name><surname>Lory</surname> <given-names>S.</given-names></name> <name><surname>Stackebrandt</surname> <given-names>E.</given-names></name> <name><surname>Thompson</surname> <given-names>F.</given-names></name></person-group> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>151</fpage>&#x2013;<lpage>178</lpage>.</citation>
</ref>
<ref id="ref9001">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jacoby</surname> <given-names>R.</given-names></name> <name><surname>Peukert</surname> <given-names>M.</given-names></name> <name><surname>Succurro</surname> <given-names>A.</given-names></name> <name><surname>Koprivova</surname> <given-names>A.</given-names></name> <name><surname>Kopriva</surname> <given-names>S.</given-names></name></person-group> (<year>2017</year>). <article-title>The Role of Soil Microorganisms in Plant Mineral Nutrition&#x2014;Current Knowledge and Future Directions</article-title>. <source>Front. Plant Sci.</source> <volume>8</volume>:<fpage>1617</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fpls.2017.01617</pub-id></citation>
</ref>
<ref id="ref29">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jorquera</surname> <given-names>M. A.</given-names></name> <name><surname>Maruyama</surname> <given-names>F.</given-names></name> <name><surname>Ogram</surname> <given-names>A. V.</given-names></name> <name><surname>Navarrete</surname> <given-names>O. U.</given-names></name> <name><surname>Lagos</surname> <given-names>L. M.</given-names></name> <name><surname>Inostroza</surname> <given-names>N. G.</given-names></name> <etal/></person-group>. (<year>2016</year>). <article-title>Rhizobacterial community structures associated with native plants grown in Chilean extreme environments</article-title>. <source>Microb. Ecol.</source> <volume>72</volume>, <fpage>633</fpage>&#x2013;<lpage>646</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00248-016-0813-x</pub-id>, PMID: <pub-id pub-id-type="pmid">27406732</pub-id></citation>
</ref>
<ref id="ref30">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Kemmitt</surname> <given-names>S.</given-names></name> <name><surname>Wright</surname> <given-names>D.</given-names></name> <name><surname>Goulding</surname> <given-names>K.</given-names></name> <name><surname>Jones</surname> <given-names>D.</given-names></name></person-group> (<year>2006</year>). <article-title>pH regulation of carbon and nitrogen dynamics in two agricultural soils</article-title>. <source>Soil Biol. Biochem.</source> <volume>38</volume>, <fpage>898</fpage>&#x2013;<lpage>911</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.soilbio.2005.08.006</pub-id></citation>
</ref>
<ref id="ref31">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Khan</surname> <given-names>S. T.</given-names></name> <name><surname>Horiba</surname> <given-names>Y.</given-names></name> <name><surname>Yamamoto</surname> <given-names>M.</given-names></name> <name><surname>Hiraishi</surname> <given-names>A.</given-names></name></person-group> (<year>2002</year>). <article-title>Members of the family <italic>Comamonadaceae</italic> as primary poly (3-Hydroxybutyrate-co-3-Hydroxyvalerate)-degrading Denitrifiers in activated sludge as revealed by a Polyphasic approach</article-title>. <source>Appl. Environ. Microbiol.</source> <volume>68</volume>, <fpage>3206</fpage>&#x2013;<lpage>3214</lpage>. doi: <pub-id pub-id-type="doi">10.1128/AEM.68.7.3206-3214.2002</pub-id>, PMID: <pub-id pub-id-type="pmid">12088996</pub-id></citation>
</ref>
<ref id="ref32">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Kostka</surname> <given-names>J. E.</given-names></name> <name><surname>Prakash</surname> <given-names>O.</given-names></name> <name><surname>Overholt</surname> <given-names>W. A.</given-names></name> <name><surname>Green</surname> <given-names>S. J.</given-names></name> <name><surname>Freyer</surname> <given-names>G.</given-names></name> <name><surname>Canion</surname> <given-names>A.</given-names></name> <etal/></person-group>. (<year>2011</year>). <article-title>Hydrocarbon-degrading Bacteria and the bacterial community response in Gulf of Mexico Beach sands impacted by the Deepwater horizon oil spill</article-title>. <source>Appl. Environ. Microbiol.</source> <volume>77</volume>, <fpage>7962</fpage>&#x2013;<lpage>7974</lpage>. doi: <pub-id pub-id-type="doi">10.1128/AEM.05402-11</pub-id>, PMID: <pub-id pub-id-type="pmid">21948834</pub-id></citation>
</ref>
<ref id="ref33">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Laroche</surname> <given-names>O.</given-names></name> <name><surname>Wood</surname> <given-names>S. A.</given-names></name> <name><surname>Tremblay</surname> <given-names>L. A.</given-names></name> <name><surname>Ellis</surname> <given-names>J. I.</given-names></name> <name><surname>Lear</surname> <given-names>G.</given-names></name> <name><surname>Pochon</surname> <given-names>X.</given-names></name></person-group> (<year>2018</year>). <article-title>A cross-taxa study using environmental DNA/RNA metabarcoding to measure biological impacts of offshore oil and gas drilling and production operations</article-title>. <source>Mar. Pollut. Bull.</source> <volume>127</volume>, <fpage>97</fpage>&#x2013;<lpage>107</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.marpolbul.2017.11.042</pub-id>, PMID: <pub-id pub-id-type="pmid">29475721</pub-id></citation>
</ref>
<ref id="ref34">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Leadbeater</surname> <given-names>D. R.</given-names></name> <name><surname>Oates</surname> <given-names>N. C.</given-names></name> <name><surname>Bennett</surname> <given-names>J. P.</given-names></name> <name><surname>Li</surname> <given-names>Y.</given-names></name> <name><surname>Dowle</surname> <given-names>A. A.</given-names></name> <name><surname>Taylor</surname> <given-names>J. D.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Mechanistic strategies of microbial communities regulating lignocellulose deconstruction in a UK salt marsh</article-title>. <source>Microbiome</source> <volume>9</volume>:<fpage>48</fpage>. doi: <pub-id pub-id-type="doi">10.1186/s40168-020-00964-0</pub-id>, PMID: <pub-id pub-id-type="pmid">33597033</pub-id></citation>
</ref>
<ref id="ref35">
<citation citation-type="other"><person-group person-group-type="author"><name><surname>Lemonnier</surname> <given-names>H.</given-names></name> <name><surname>Lopez</surname> <given-names>E.</given-names></name> <name><surname>Schembri</surname> <given-names>F.</given-names></name> <name><surname>Antypas</surname> <given-names>F.</given-names></name></person-group> (<year>2021</year>). <source>Acidification des s&#x00E9;diments des bassins d&#x2019;&#x00E9;levage de la crevette en Nouvelle-Cal&#x00E9;donie</source>. <publisher-name>IFREMER/RBE/Pacifique/LEAD Scientific and Technical Report</publisher-name>.</citation>
</ref>
<ref id="ref36">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>K.</given-names></name> <name><surname>Chen</surname> <given-names>D.</given-names></name> <name><surname>Huang</surname> <given-names>Z.</given-names></name> <name><surname>Fu</surname> <given-names>J.</given-names></name> <name><surname>Chen</surname> <given-names>Y.</given-names></name> <name><surname>Xue</surname> <given-names>T.</given-names></name> <etal/></person-group>. (<year>2022</year>). <article-title>Effects of shrimp-vegetable rotation on microbial diversity and community structure in pond sediment</article-title>. <source>Pol. J. Environ. Stud.</source> <volume>31</volume>, <fpage>2651</fpage>&#x2013;<lpage>2663</lpage>. doi: <pub-id pub-id-type="doi">10.15244/pjoes/144097</pub-id></citation>
</ref>
<ref id="ref37">
<citation citation-type="other"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>L.</given-names></name> <name><surname>Queiroz</surname> <given-names>J. F.</given-names></name> <name><surname>Boyd</surname> <given-names>C. E.</given-names></name></person-group> (<year>2015</year>). Pond bottom dry-out and liming, part 1. Available at: <ext-link xlink:href="https://www.globalseafood.org/advocate/pond-bottom-dryout-liming-part-1/" ext-link-type="uri">https://www.globalseafood.org/advocate/pond-bottom-dryout-liming-part-1/</ext-link></citation>
</ref>
<ref id="ref38">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>C.</given-names></name> <name><surname>Cui</surname> <given-names>Y.</given-names></name> <name><surname>Li</surname> <given-names>X.</given-names></name> <name><surname>Yao</surname> <given-names>M.</given-names></name></person-group> (<year>2021</year>). <article-title><italic>Microeco</italic>: an R package for data mining in microbial community ecology</article-title>. <source>FEMS Microbiol. Ecol.</source> <volume>97</volume>:<fpage>fiaa255</fpage>. doi: <pub-id pub-id-type="doi">10.1093/femsec/fiaa255</pub-id>, PMID: <pub-id pub-id-type="pmid">33332530</pub-id></citation>
</ref>
<ref id="ref39">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Louca</surname> <given-names>S.</given-names></name> <name><surname>Jacques</surname> <given-names>S. M. S.</given-names></name> <name><surname>Pires</surname> <given-names>A. P. F.</given-names></name> <name><surname>Leal</surname> <given-names>J. S.</given-names></name> <name><surname>Srivastava</surname> <given-names>D. S.</given-names></name> <name><surname>Parfrey</surname> <given-names>L. W.</given-names></name> <etal/></person-group>. (<year>2016a</year>). <article-title>High taxonomic variability despite stable functional structure across microbial communities</article-title>. <source>Nat Ecol Evol</source> <volume>1</volume>:<fpage>0015</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41559-016-0015</pub-id>, PMID: <pub-id pub-id-type="pmid">28812567</pub-id></citation>
</ref>
<ref id="ref40">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Louca</surname> <given-names>S.</given-names></name> <name><surname>Parfrey</surname> <given-names>L. W.</given-names></name> <name><surname>Doebeli</surname> <given-names>M.</given-names></name></person-group> (<year>2016b</year>). <article-title>Decoupling function and taxonomy in the global ocean microbiome</article-title>. <source>Science</source> <volume>353</volume>, <fpage>1272</fpage>&#x2013;<lpage>1277</lpage>. doi: <pub-id pub-id-type="doi">10.1126/science.aaf4507</pub-id>, PMID: <pub-id pub-id-type="pmid">27634532</pub-id></citation>
</ref>
<ref id="ref41">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lundberg</surname> <given-names>D. S.</given-names></name> <name><surname>Lebeis</surname> <given-names>S. L.</given-names></name> <name><surname>Paredes</surname> <given-names>S. H.</given-names></name> <name><surname>Yourstone</surname> <given-names>S.</given-names></name> <name><surname>Gehring</surname> <given-names>J.</given-names></name> <name><surname>Malfatti</surname> <given-names>S.</given-names></name> <etal/></person-group>. (<year>2012</year>). <article-title>Defining the core <italic>Arabidopsis thaliana</italic> root microbiome</article-title>. <source>Nature</source> <volume>488</volume>, <fpage>86</fpage>&#x2013;<lpage>90</lpage>. doi: <pub-id pub-id-type="doi">10.1038/nature11237</pub-id>, PMID: <pub-id pub-id-type="pmid">22859206</pub-id></citation>
</ref>
<ref id="ref42">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Luo</surname> <given-names>L.</given-names></name> <name><surname>Meng</surname> <given-names>H.</given-names></name> <name><surname>Gu</surname> <given-names>J.-D.</given-names></name></person-group> (<year>2017</year>). <article-title>Microbial extracellular enzymes in biogeochemical cycling of ecosystems</article-title>. <source>J. Environ. Manag.</source> <volume>197</volume>, <fpage>539</fpage>&#x2013;<lpage>549</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jenvman.2017.04.023</pub-id></citation>
</ref>
<ref id="ref43">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mariscal-Lagarda</surname> <given-names>M. M.</given-names></name> <name><surname>P&#x00E1;ez-Osuna</surname> <given-names>F.</given-names></name></person-group> (<year>2014</year>). <article-title>Mass balances of nitrogen and phosphorus in an integrated culture of shrimp (<italic>Litopenaeus vannamei</italic>) and tomato (<italic>Lycopersicon esculentum</italic> mill) with low salinity groundwater: a short communication</article-title>. <source>Aquac. Eng.</source> <volume>58</volume>, <fpage>107</fpage>&#x2013;<lpage>112</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.aquaeng.2013.12.003</pub-id></citation>
</ref>
<ref id="ref44">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mariscal-Lagarda</surname> <given-names>M. M.</given-names></name> <name><surname>P&#x00E1;ez-Osuna</surname> <given-names>F.</given-names></name> <name><surname>Esquer-M&#x00E9;ndez</surname> <given-names>J. L.</given-names></name> <name><surname>Guerrero-Monroy</surname> <given-names>I.</given-names></name> <name><surname>Del Vivar</surname> <given-names>A.-R.</given-names></name> <name><surname>Brito-Solano</surname> <given-names>K. Y.</given-names></name> <etal/></person-group>. (<year>2014</year>). <article-title>Water quality in an intergrated culture of white shrimp (<italic>Litopenaeus vannamei</italic>)-tomato (<italic>Lycopersicon esculentum</italic>) using low salinity groundwater in Sonora, Mexico</article-title>. <source>Ex. Agric.</source> <volume>50</volume>, <fpage>306</fpage>&#x2013;<lpage>319</lpage>. doi: <pub-id pub-id-type="doi">10.1017/S0014479713000690</pub-id></citation>
</ref>
<ref id="ref45">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Marschner</surname> <given-names>P.</given-names></name> <name><surname>Crowley</surname> <given-names>D.</given-names></name> <name><surname>Rengel</surname> <given-names>Z.</given-names></name></person-group> (<year>2011</year>). <article-title>Rhizosphere interactions between microorganisms and plants govern iron and phosphorus acquisition along the root axis &#x2013; model and research methods</article-title>. <source>Soil Biol. Biochem.</source> <volume>43</volume>, <fpage>883</fpage>&#x2013;<lpage>894</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.soilbio.2011.01.005</pub-id></citation>
</ref>
<ref id="ref46">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Marschner</surname> <given-names>P.</given-names></name> <name><surname>Crowley</surname> <given-names>D.</given-names></name> <name><surname>Yang</surname> <given-names>C. H.</given-names></name></person-group> (<year>2004</year>). <article-title>Development of specific rhizosphere bacterial communities in relation to plant species, nutrition and soil type</article-title>. <source>Plant Soil</source> <volume>261</volume>, <fpage>199</fpage>&#x2013;<lpage>208</lpage>. doi: <pub-id pub-id-type="doi">10.1023/B:PLSO.0000035569.80747.c5</pub-id></citation>
</ref>
<ref id="ref47">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Maurer</surname> <given-names>D.</given-names></name> <name><surname>Malique</surname> <given-names>F.</given-names></name> <name><surname>Alfarraj</surname> <given-names>S.</given-names></name> <name><surname>Albasher</surname> <given-names>G.</given-names></name> <name><surname>Horn</surname> <given-names>M. A.</given-names></name> <name><surname>Butterbach-Bahl</surname> <given-names>K.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Interactive regulation of root exudation and rhizosphere denitrification by plant metabolite content and soil properties</article-title>. <source>Plant Soil</source> <volume>467</volume>, <fpage>107</fpage>&#x2013;<lpage>127</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s11104-021-05069-7</pub-id></citation>
</ref>
<ref id="ref48">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Miranda</surname> <given-names>F. R.</given-names></name> <name><surname>Lima</surname> <given-names>R. N.</given-names></name> <name><surname>Cris&#x00F3;stomo</surname> <given-names>L. A.</given-names></name> <name><surname>Santana</surname> <given-names>M. G. S.</given-names></name></person-group> (<year>2008</year>). <article-title>Reuse of inland low-salinity shrimp farm effluent for melon irrigation</article-title>. <source>Aquac. Eng.</source> <volume>39</volume>, <fpage>1</fpage>&#x2013;<lpage>5</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.aquaeng.2008.04.001</pub-id></citation>
</ref>
<ref id="ref49">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Miyata</surname> <given-names>K.</given-names></name> <name><surname>Inoue</surname> <given-names>Y.</given-names></name> <name><surname>Amano</surname> <given-names>Y.</given-names></name> <name><surname>Nishioka</surname> <given-names>T.</given-names></name> <name><surname>Yamane</surname> <given-names>M.</given-names></name> <name><surname>Kawaguchi</surname> <given-names>T.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Fish environmental RNA enables precise ecological surveys with high positive predictivity</article-title>. <source>Ecol. Indic.</source> <volume>128</volume>:<fpage>107796</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ecolind.2021.107796</pub-id></citation>
</ref>
<ref id="ref50">
<citation citation-type="journal"><person-group person-group-type="author">
<name><surname>Mohr</surname> <given-names>K.</given-names></name>
</person-group> (<year>2018</year>). <article-title>Diversity of Myxobacteria&#x2014;we only see the tip of the iceberg</article-title>. <source>Microorganisms</source> <volume>6</volume>:<fpage>84</fpage>. doi: <pub-id pub-id-type="doi">10.3390/microorganisms6030084</pub-id></citation>
</ref>
<ref id="ref51">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mohr</surname> <given-names>K. I.</given-names></name> <name><surname>Garcia</surname> <given-names>R. O.</given-names></name> <name><surname>Gerth</surname> <given-names>K.</given-names></name> <name><surname>Irschik</surname> <given-names>H.</given-names></name> <name><surname>M&#x00FC;ller</surname> <given-names>R.</given-names></name></person-group> (<year>2012</year>). <article-title><italic>Sandaracinus amylolyticus</italic> gen. Nov., sp. nov., a starch-degrading soil myxobacterium, and description of Sandaracinaceae fam. Nov</article-title>. <source>Int. J. Syst. Evol. Microbiol.</source> <volume>62</volume>, <fpage>1191</fpage>&#x2013;<lpage>1198</lpage>. doi: <pub-id pub-id-type="doi">10.1099/ijs.0.033696-0</pub-id>, PMID: <pub-id pub-id-type="pmid">21742821</pub-id></citation>
</ref>
<ref id="ref52">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Munsiri</surname> <given-names>P.</given-names></name> <name><surname>Boyd</surname> <given-names>C. E.</given-names></name> <name><surname>Hajek</surname> <given-names>B. F.</given-names></name></person-group> (<year>1995</year>). <article-title>Physical and chemical characteristics of bottom soil profiles in ponds at Auburn, Alabama, USA and a proposed system for describing pond soil horizons</article-title>. <source>J World Aquaculture Soc</source> <volume>26</volume>, <fpage>346</fpage>&#x2013;<lpage>377</lpage>. doi: <pub-id pub-id-type="doi">10.1111/j.1749-7345.1995.tb00831.x</pub-id></citation>
</ref>
<ref id="ref9002">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Murphy</surname> <given-names>J.</given-names></name> <name><surname>Riley</surname> <given-names>J. P.</given-names></name></person-group> (<year>1962</year>). <article-title>A modified single solution method for the determination of phosphate in natural waters</article-title>. <source>Analytica Chimica Acta</source> <volume>27</volume>, <fpage>31</fpage>&#x2013;<lpage>36</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0003-2670(00)88444-5</pub-id></citation>
</ref>
<ref id="ref53">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Murphy</surname> <given-names>C. L.</given-names></name> <name><surname>Biggerstaff</surname> <given-names>J.</given-names></name> <name><surname>Eichhorn</surname> <given-names>A.</given-names></name> <name><surname>Ewing</surname> <given-names>E.</given-names></name> <name><surname>Shahan</surname> <given-names>R.</given-names></name> <name><surname>Soriano</surname> <given-names>D.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Genomic characterization of three novel Desulfobacterota classes expand the metabolic and phylogenetic diversity of the phylum</article-title>. <source>Environ. Microbiol.</source> <volume>23</volume>, <fpage>4326</fpage>&#x2013;<lpage>4343</lpage>. doi: <pub-id pub-id-type="doi">10.1111/1462-2920.15614</pub-id>, PMID: <pub-id pub-id-type="pmid">34056821</pub-id></citation>
</ref>
<ref id="ref54">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Nannipieri</surname> <given-names>P.</given-names></name> <name><surname>Giagnoni</surname> <given-names>L.</given-names></name> <name><surname>Landi</surname> <given-names>L.</given-names></name> <name><surname>Renella</surname> <given-names>G.</given-names></name></person-group> (<year>2011</year>). &#x201C;<article-title>Role of phosphatase enzymes in soil</article-title>&#x201D; in <source>Phosphorus in action</source>. eds. <person-group person-group-type="editor"><name><surname>B&#x00FC;nemann</surname> <given-names>E.</given-names></name> <name><surname>Oberson</surname> <given-names>A.</given-names></name> <name><surname>Frossard</surname> <given-names>E.</given-names></name></person-group>, <series>Soil Biology</series> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>215</fpage>&#x2013;<lpage>243</lpage>.</citation>
</ref>
<ref id="ref55">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Neumann</surname> <given-names>G.</given-names></name> <name><surname>Bott</surname> <given-names>S.</given-names></name> <name><surname>Ohler</surname> <given-names>M. A.</given-names></name> <name><surname>Mock</surname> <given-names>H.-P.</given-names></name> <name><surname>Lippmann</surname> <given-names>R.</given-names></name> <name><surname>Grosch</surname> <given-names>R.</given-names></name> <etal/></person-group>. (<year>2014</year>). <article-title>Root exudation and root development of lettuce (<italic>Lactuca sativa</italic> L. cv. Tizian) as affected by different soils</article-title>. <source>Front. Microbiol.</source> <volume>5</volume>:<fpage>2</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmicb.2014.00002</pub-id>, PMID: <pub-id pub-id-type="pmid">24478764</pub-id></citation>
</ref>
<ref id="ref56">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Oliverio</surname> <given-names>A. M.</given-names></name> <name><surname>Bissett</surname> <given-names>A.</given-names></name> <name><surname>McGuire</surname> <given-names>K.</given-names></name> <name><surname>Saltonstall</surname> <given-names>K.</given-names></name> <name><surname>Turner</surname> <given-names>B. L.</given-names></name> <name><surname>Fierer</surname> <given-names>N.</given-names></name></person-group> (<year>2020</year>). <article-title>The role of phosphorus limitation in shaping soil bacterial communities and their metabolic capabilities</article-title>. <source>MBio</source> <volume>11</volume>, <fpage>e01718</fpage>&#x2013;<lpage>e01720</lpage>. doi: <pub-id pub-id-type="doi">10.1128/mBio.01718-20</pub-id>, PMID: <pub-id pub-id-type="pmid">33109755</pub-id></citation>
</ref>
<ref id="ref57">
<citation citation-type="other"><person-group person-group-type="author">
<name><surname>Olsen</surname> <given-names>S. R.</given-names></name>
</person-group> (<year>1954</year>). <source>Estimation of available phosphorus in soils by extraction with sodium bicarbonate</source>. <publisher-name>US Department of Agriculture</publisher-name>.</citation>
</ref>
<ref id="ref58">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>P&#x00E1;ez-Osuna</surname> <given-names>F.</given-names></name> <name><surname>Guerrero-Galv&#x00E1;n</surname> <given-names>S. R.</given-names></name> <name><surname>Ruiz-Fern&#x00E1;ndez</surname> <given-names>A. C.</given-names></name> <name><surname>Espinoza-Angulo</surname> <given-names>R.</given-names></name></person-group> (<year>1997</year>). <article-title>Fluxes and mass balances of nutrients in a semi-intensive shrimp farm in North-Western Mexico</article-title>. <source>Mar. Pollut. Bull.</source> <volume>34</volume>, <fpage>290</fpage>&#x2013;<lpage>297</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0025-326X(96)00133-6</pub-id></citation>
</ref>
<ref id="ref59">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pang</surname> <given-names>Z.</given-names></name> <name><surname>Tayyab</surname> <given-names>M.</given-names></name> <name><surname>Kong</surname> <given-names>C.</given-names></name> <name><surname>Hu</surname> <given-names>C.</given-names></name> <name><surname>Zhu</surname> <given-names>Z.</given-names></name> <name><surname>Wei</surname> <given-names>X.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Liming positively modulates microbial community composition and function of sugarcane fields</article-title>. <source>Agronomy</source> <volume>9</volume>:<fpage>808</fpage>. doi: <pub-id pub-id-type="doi">10.3390/agronomy9120808</pub-id></citation>
</ref>
<ref id="ref60">
<citation citation-type="other"><person-group person-group-type="author">
<name><surname>P&#x00E9;tard</surname> <given-names>J.</given-names></name>
</person-group> (<year>1993</year>). Les m&#x00E9;thodes d&#x2019;analyse. Analyse de sols. Available at: <ext-link xlink:href="https://horizon.documentation.ird.fr/exl-doc/pleins_textes/divers10-09/010005303.pdf" ext-link-type="uri">https://horizon.documentation.ird.fr/exl-doc/pleins_textes/divers10-09/010005303.pdf</ext-link></citation>
</ref>
<ref id="ref61">
<citation citation-type="other"><person-group person-group-type="author"><name><surname>Philip</surname> <given-names>R.</given-names></name> <name><surname>Antony</surname> <given-names>S.</given-names></name></person-group> (<year>2006</year>). Bioremediation in shrimp culture systems. Available at: <ext-link xlink:href="https://www.researchgate.net/publication/48410828_Bioremediation_in_Shrimp_Culture_Systems" ext-link-type="uri">https://www.researchgate.net/publication/48410828_Bioremediation_in_Shrimp_Culture_Systems</ext-link></citation>
</ref>
<ref id="ref62">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Phillips</surname> <given-names>K. E.</given-names></name> <name><surname>Akbar</surname> <given-names>S.</given-names></name> <name><surname>Stevens</surname> <given-names>D. C.</given-names></name></person-group> (<year>2022</year>). <article-title>Concepts and conjectures concerning predatory performance of myxobacteria</article-title>. <source>Front. Microbiol.</source> <volume>13</volume>:<fpage>1031346</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmicb.2022.1031346</pub-id>, PMID: <pub-id pub-id-type="pmid">36246230</pub-id></citation>
</ref>
<ref id="ref63">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pini</surname> <given-names>F.</given-names></name> <name><surname>Galardini</surname> <given-names>M.</given-names></name> <name><surname>Bazzicalupo</surname> <given-names>M.</given-names></name> <name><surname>Mengoni</surname> <given-names>A.</given-names></name></person-group> (<year>2011</year>). <article-title>Plant-Bacteria association and Symbiosis: are there common genomic traits in Alphaproteobacteria?</article-title> <source>Genes</source> <volume>2</volume>, <fpage>1017</fpage>&#x2013;<lpage>1032</lpage>. doi: <pub-id pub-id-type="doi">10.3390/genes2041017</pub-id>, PMID: <pub-id pub-id-type="pmid">24710303</pub-id></citation>
</ref>
<ref id="ref64">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Prosser</surname> <given-names>J. I.</given-names></name> <name><surname>Head</surname> <given-names>I. M.</given-names></name> <name><surname>Stein</surname> <given-names>L. Y.</given-names></name></person-group> (<year>2014</year>). &#x201C;<article-title>The family Nitrosomonadaceae</article-title>&#x201D; in <source>The prokaryotes</source>. eds. <person-group person-group-type="editor"><name><surname>Rosenberg</surname> <given-names>E.</given-names></name> <name><surname>DeLong</surname> <given-names>E. F.</given-names></name> <name><surname>Lory</surname> <given-names>S.</given-names></name> <name><surname>Stackebrandt</surname> <given-names>E.</given-names></name> <name><surname>Thompson</surname> <given-names>F.</given-names></name></person-group> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>901</fpage>&#x2013;<lpage>918</lpage>.</citation>
</ref>
<ref id="ref65">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Pujalte</surname> <given-names>M. J.</given-names></name> <name><surname>Lucena</surname> <given-names>T.</given-names></name> <name><surname>Ruvira</surname> <given-names>M. A.</given-names></name> <name><surname>Arahal</surname> <given-names>D. R.</given-names></name> <name><surname>Maci&#x00E1;n</surname> <given-names>M. C.</given-names></name></person-group> (<year>2014</year>). &#x201C;<article-title>The family Rhodobacteraceae</article-title>&#x201D; in <source>The prokaryotes</source>. eds. <person-group person-group-type="editor"><name><surname>Rosenberg</surname> <given-names>E.</given-names></name> <name><surname>DeLong</surname> <given-names>E. F.</given-names></name> <name><surname>Lory</surname> <given-names>S.</given-names></name> <name><surname>Stackebrandt</surname> <given-names>E.</given-names></name> <name><surname>Thompson</surname> <given-names>F.</given-names></name></person-group> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>439</fpage>&#x2013;<lpage>512</lpage>.</citation>
</ref>
<ref id="ref66">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Qiao</surname> <given-names>Q.</given-names></name> <name><surname>Wang</surname> <given-names>F.</given-names></name> <name><surname>Zhang</surname> <given-names>J.</given-names></name> <name><surname>Chen</surname> <given-names>Y.</given-names></name> <name><surname>Zhang</surname> <given-names>C.</given-names></name> <name><surname>Liu</surname> <given-names>G.</given-names></name> <etal/></person-group>. (<year>2017</year>). <article-title>The variation in the rhizosphere microbiome of cotton with soil type, genotype and developmental stage</article-title>. <source>Sci. Rep.</source> <volume>7</volume>:<fpage>3940</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41598-017-04213-7</pub-id>, PMID: <pub-id pub-id-type="pmid">28638057</pub-id></citation>
</ref>
<ref id="ref67">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Quast</surname> <given-names>C.</given-names></name> <name><surname>Pruesse</surname> <given-names>E.</given-names></name> <name><surname>Yilmaz</surname> <given-names>P.</given-names></name> <name><surname>Gerken</surname> <given-names>J.</given-names></name> <name><surname>Schweer</surname> <given-names>T.</given-names></name> <name><surname>Yarza</surname> <given-names>P.</given-names></name> <etal/></person-group>. (<year>2012</year>). <article-title>The SILVA ribosomal RNA gene database project: improved data processing and web-based tools</article-title>. <source>Nucleic Acids Res.</source> <volume>41</volume>, <fpage>D590</fpage>&#x2013;<lpage>D596</lpage>. doi: <pub-id pub-id-type="doi">10.1093/nar/gks1219</pub-id>, PMID: <pub-id pub-id-type="pmid">23193283</pub-id></citation>
</ref>
<ref id="ref68">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Richardson</surname> <given-names>A. E.</given-names></name> <name><surname>Simpson</surname> <given-names>R. J.</given-names></name></person-group> (<year>2011</year>). <article-title>Soil microorganisms mediating phosphorus availability update on microbial phosphorus</article-title>. <source>Plant Physiol.</source> <volume>156</volume>, <fpage>989</fpage>&#x2013;<lpage>996</lpage>. doi: <pub-id pub-id-type="doi">10.1104/pp.111.175448</pub-id>, PMID: <pub-id pub-id-type="pmid">21606316</pub-id></citation>
</ref>
<ref id="ref69">
<citation citation-type="book"><person-group person-group-type="author">
<name><surname>Rosenberg</surname> <given-names>E.</given-names></name>
</person-group> (<year>2014</year>). <source>The prokaryotes: gammaproteobacteria</source>. <edition>4th</edition>. <publisher-loc>New York</publisher-loc>: <publisher-name>Springer</publisher-name>.</citation>
</ref>
<ref id="ref70">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sansupa</surname> <given-names>C.</given-names></name> <name><surname>Wahdan</surname> <given-names>S. F. M.</given-names></name> <name><surname>Hossen</surname> <given-names>S.</given-names></name> <name><surname>Disayathanoowat</surname> <given-names>T.</given-names></name> <name><surname>Wubet</surname> <given-names>T.</given-names></name> <name><surname>Purahong</surname> <given-names>W.</given-names></name></person-group> (<year>2021</year>). <article-title>Can we use functional annotation of prokaryotic taxa (FAPROTAX) to assign the ecological functions of soil Bacteria?</article-title> <source>Appl. Sci.</source> <volume>11</volume>:<fpage>688</fpage>. doi: <pub-id pub-id-type="doi">10.3390/app11020688</pub-id></citation>
</ref>
<ref id="ref71">
<citation citation-type="journal"><person-group person-group-type="author">
<name><surname>Schimel</surname> <given-names>J. P.</given-names></name>
</person-group> (<year>2018</year>). <article-title>Life in dry soils: effects of drought on soil microbial communities and processes</article-title>. <source>Annu. Rev. Ecol. Evol. Syst.</source> <volume>49</volume>, <fpage>409</fpage>&#x2013;<lpage>432</lpage>. doi: <pub-id pub-id-type="doi">10.1146/annurev-ecolsys-110617-062614</pub-id></citation>
</ref>
<ref id="ref9003">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Schoenau</surname> <given-names>J. J.</given-names></name> <name><surname>Malhi</surname> <given-names>S. S.</given-names></name></person-group> (<year>2015</year>). &#x201C;<article-title>Sulfur Forms and Cycling Processes in Soil and Their Relationship to Sulfur Fertility</article-title>,&#x201D; in <source>Agronomy Monographs</source>, ed. <person-group person-group-type="editor">
<name><surname>Jez</surname> <given-names>J.</given-names></name>
</person-group> <publisher-loc>(Madison, WI, USA</publisher-loc>: <publisher-name>American Society of Agronomy, Crop Science Society of America, Soil Science Society of America)</publisher-name>, <fpage>1</fpage>&#x2013;<lpage>10</lpage>.</citation>
</ref>
<ref id="ref72">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Schreiter</surname> <given-names>S.</given-names></name> <name><surname>Ding</surname> <given-names>G.-C.</given-names></name> <name><surname>Heuer</surname> <given-names>H.</given-names></name> <name><surname>Neumann</surname> <given-names>G.</given-names></name> <name><surname>Sandmann</surname> <given-names>M.</given-names></name> <name><surname>Grosch</surname> <given-names>R.</given-names></name> <etal/></person-group>. (<year>2014</year>). <article-title>Effect of the soil type on the microbiome in the rhizosphere of field-grown lettuce</article-title>. <source>Front. Microbiol.</source> <volume>5</volume>:<fpage>144</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmicb.2014.00144</pub-id>, PMID: <pub-id pub-id-type="pmid">24782839</pub-id></citation>
</ref>
<ref id="ref73">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Seaton</surname> <given-names>F. M.</given-names></name> <name><surname>George</surname> <given-names>P. B. L.</given-names></name> <name><surname>Lebron</surname> <given-names>I.</given-names></name> <name><surname>Jones</surname> <given-names>D. L.</given-names></name> <name><surname>Creer</surname> <given-names>S.</given-names></name> <name><surname>Robinson</surname> <given-names>D. A.</given-names></name></person-group> (<year>2020</year>). <article-title>Soil textural heterogeneity impacts bacterial but not fungal diversity</article-title>. <source>Soil Biol. Biochem.</source> <volume>144</volume>:<fpage>107766</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.soilbio.2020.107766</pub-id></citation>
</ref>
<ref id="ref74">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Shimkets</surname> <given-names>L. J.</given-names></name> <name><surname>Dworkin</surname> <given-names>M.</given-names></name> <name><surname>Reichenbach</surname> <given-names>H.</given-names></name></person-group> (<year>2006</year>). &#x201C;<article-title>The Myxobacteria</article-title>&#x201D; in <source>The prokaryotes</source>. eds. <person-group person-group-type="editor"><name><surname>Dworkin</surname> <given-names>M.</given-names></name> <name><surname>Falkow</surname> <given-names>S.</given-names></name> <name><surname>Rosenberg</surname> <given-names>E.</given-names></name> <name><surname>Schleifer</surname> <given-names>K.-H.</given-names></name> <name><surname>Stackebrandt</surname> <given-names>E.</given-names></name></person-group> (<publisher-loc>New York, NY</publisher-loc>: <publisher-name>Springer New York</publisher-name>), <fpage>31</fpage>&#x2013;<lpage>115</lpage>.</citation>
</ref>
<ref id="ref75">
<citation citation-type="journal"><person-group person-group-type="author">
<name><surname>Smith</surname> <given-names>P. T.</given-names></name>
</person-group> (<year>1996</year>). <article-title>Physical and chemical characteristics of sediments from prawn farms and mangrove habitats on the Clarence River, Australia</article-title>. <source>Aquaculture</source> <volume>146</volume>, <fpage>47</fpage>&#x2013;<lpage>83</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0044-8486(96)01361-0</pub-id></citation>
</ref>
<ref id="ref76">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Spring</surname> <given-names>S.</given-names></name> <name><surname>Scheuner</surname> <given-names>C.</given-names></name> <name><surname>G&#x00F6;ker</surname> <given-names>M.</given-names></name> <name><surname>Klenk</surname> <given-names>H.-P.</given-names></name></person-group> (<year>2015</year>). <article-title>A taxonomic framework for emerging groups of ecologically important marine gammaproteobacteria based on the reconstruction of evolutionary relationships using genome-scale data</article-title>. <source>Front. Microbiol.</source> <volume>6</volume>:<fpage>281</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmicb.2015.00281</pub-id>, PMID: <pub-id pub-id-type="pmid">25914684</pub-id></citation>
</ref>
<ref id="ref9004">
<citation citation-type="book"><person-group person-group-type="author"><name><surname>Thies</surname> <given-names>J.</given-names></name> <name><surname>Grossman</surname> <given-names>J.</given-names></name></person-group> (<year>2006</year>). &#x201C;<article-title>The Soil Habitat and Soil Ecology</article-title>,&#x201D; in <source>Biological Approaches to Sustainable Soil Systems Books in Soils, Plants, and the Environment</source>. ed. <person-group person-group-type="editor">
<name><surname>Uphoff</surname> <given-names>N.</given-names></name>
</person-group> (<publisher-name>CRC Press)</publisher-name>, <fpage>59</fpage>&#x2013;<lpage>78</lpage>.</citation>
</ref>
<ref id="ref77">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tripathi</surname> <given-names>B. M.</given-names></name> <name><surname>Stegen</surname> <given-names>J. C.</given-names></name> <name><surname>Kim</surname> <given-names>M.</given-names></name> <name><surname>Dong</surname> <given-names>K.</given-names></name> <name><surname>Adams</surname> <given-names>J. M.</given-names></name> <name><surname>Lee</surname> <given-names>Y. K.</given-names></name></person-group> (<year>2018</year>). <article-title>Soil pH mediates the balance between stochastic and deterministic assembly of bacteria</article-title>. <source>ISME J.</source> <volume>12</volume>, <fpage>1072</fpage>&#x2013;<lpage>1083</lpage>. doi: <pub-id pub-id-type="doi">10.1038/s41396-018-0082-4</pub-id>, PMID: <pub-id pub-id-type="pmid">29515169</pub-id></citation>
</ref>
<ref id="ref78">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Veilleux</surname> <given-names>H. D.</given-names></name> <name><surname>Misutka</surname> <given-names>M. D.</given-names></name> <name><surname>Glover</surname> <given-names>C. N.</given-names></name></person-group> (<year>2021</year>). <article-title>Environmental DNA and environmental RNA: current and prospective applications for biological monitoring</article-title>. <source>Sci. Total Environ.</source> <volume>782</volume>:<fpage>146891</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.scitotenv.2021.146891</pub-id>, PMID: <pub-id pub-id-type="pmid">33848866</pub-id></citation>
</ref>
<ref id="ref79">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>J.</given-names></name> <name><surname>Chu</surname> <given-names>L.</given-names></name></person-group> (<year>2016</year>). <article-title>Biological nitrate removal from water and wastewater by solid-phase denitrification process</article-title>. <source>Biotechnol. Adv.</source> <volume>34</volume>, <fpage>1103</fpage>&#x2013;<lpage>1112</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.biotechadv.2016.07.001</pub-id>, PMID: <pub-id pub-id-type="pmid">27396522</pub-id></citation>
</ref>
<ref id="ref80">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>W.</given-names></name> <name><surname>Luo</surname> <given-names>X.</given-names></name> <name><surname>Ye</surname> <given-names>X.</given-names></name> <name><surname>Chen</surname> <given-names>Y.</given-names></name> <name><surname>Wang</surname> <given-names>H.</given-names></name> <name><surname>Wang</surname> <given-names>L.</given-names></name> <etal/></person-group>. (<year>2020</year>). <article-title>Predatory Myxococcales are widely distributed in and closely correlated with the bacterial community structure of agricultural land</article-title>. <source>Appl. Soil Ecol.</source> <volume>146</volume>:<fpage>103365</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.apsoil.2019.103365</pub-id></citation>
</ref>
<ref id="ref81">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>C.</given-names></name> <name><surname>Zhou</surname> <given-names>X.</given-names></name> <name><surname>Guo</surname> <given-names>D.</given-names></name> <name><surname>Zhao</surname> <given-names>J.</given-names></name> <name><surname>Yan</surname> <given-names>L.</given-names></name> <name><surname>Feng</surname> <given-names>G.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China</article-title>. <source>Ann. Microbiol.</source> <volume>69</volume>, <fpage>1461</fpage>&#x2013;<lpage>1473</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s13213-019-01529-9</pub-id></citation>
</ref>
<ref id="ref82">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Weiler</surname> <given-names>B. A.</given-names></name> <name><surname>Verhoeven</surname> <given-names>J. T. P.</given-names></name> <name><surname>Dufour</surname> <given-names>S. C.</given-names></name></person-group> (<year>2018</year>). <article-title>Bacterial communities in tissues and surficial mucus of the cold-water coral <italic>Paragorgia arborea</italic></article-title>. <source>Front. Mar. Sci.</source> <volume>5</volume>:<fpage>378</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmars.2018.00378</pub-id></citation>
</ref>
<ref id="ref83">
<citation citation-type="book"><person-group person-group-type="author">
<name><surname>Willems</surname> <given-names>A.</given-names></name>
</person-group> (<year>2014</year>). &#x201C;<article-title>The family Comamonadaceae</article-title>&#x201D; in <source>The prokaryotes</source>. eds. <person-group person-group-type="editor"><name><surname>Rosenberg</surname> <given-names>E.</given-names></name> <name><surname>DeLong</surname> <given-names>E. F.</given-names></name> <name><surname>Lory</surname> <given-names>S.</given-names></name> <name><surname>Stackebrandt</surname> <given-names>E.</given-names></name> <name><surname>Thompson</surname> <given-names>F.</given-names></name></person-group> (<publisher-loc>Berlin, Heidelberg</publisher-loc>: <publisher-name>Springer Berlin Heidelberg</publisher-name>), <fpage>777</fpage>&#x2013;<lpage>851</lpage>.</citation>
</ref>
<ref id="ref84">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wood</surname> <given-names>S. A.</given-names></name> <name><surname>Biessy</surname> <given-names>L.</given-names></name> <name><surname>Latchford</surname> <given-names>J. L.</given-names></name> <name><surname>Zaiko</surname> <given-names>A.</given-names></name> <name><surname>von Ammon</surname> <given-names>U.</given-names></name> <name><surname>Audrezet</surname> <given-names>F.</given-names></name> <etal/></person-group>. (<year>2020</year>). <article-title>Release and degradation of environmental DNA and RNA in a marine system</article-title>. <source>Sci. Total Environ.</source> <volume>704</volume>:<fpage>135314</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.scitotenv.2019.135314</pub-id>, PMID: <pub-id pub-id-type="pmid">31780169</pub-id></citation>
</ref>
<ref id="ref85">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yan</surname> <given-names>J.</given-names></name> <name><surname>Wang</surname> <given-names>L.</given-names></name> <name><surname>Hu</surname> <given-names>Y.</given-names></name> <name><surname>Tsang</surname> <given-names>Y. F.</given-names></name> <name><surname>Zhang</surname> <given-names>Y.</given-names></name> <name><surname>Wu</surname> <given-names>J.</given-names></name> <etal/></person-group>. (<year>2018</year>). <article-title>Plant litter composition selects different soil microbial structures and in turn drives different litter decomposition pattern and soil carbon sequestration capability</article-title>. <source>Geoderma</source> <volume>319</volume>, <fpage>194</fpage>&#x2013;<lpage>203</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.geoderma.2018.01.009</pub-id></citation>
</ref>
<ref id="ref86">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yang</surname> <given-names>P.</given-names></name> <name><surname>Lai</surname> <given-names>D. Y. F.</given-names></name> <name><surname>Jin</surname> <given-names>B.</given-names></name> <name><surname>Bastviken</surname> <given-names>D.</given-names></name> <name><surname>Tan</surname> <given-names>L.</given-names></name> <name><surname>Tong</surname> <given-names>C.</given-names></name></person-group> (<year>2017</year>). <article-title>Dynamics of dissolved nutrients in the aquaculture shrimp ponds of the Min River estuary, China: concentrations, fluxes and environmental loads</article-title>. <source>Sci. Total Environ.</source> <volume>603-604</volume>, <fpage>256</fpage>&#x2013;<lpage>267</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.scitotenv.2017.06.074</pub-id>, PMID: <pub-id pub-id-type="pmid">28628817</pub-id></citation>
</ref>
<ref id="ref87">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yaobin</surname> <given-names>L.</given-names></name> <name><surname>Lin</surname> <given-names>Q.</given-names></name> <name><surname>Fengbo</surname> <given-names>L.</given-names></name> <name><surname>Xiyue</surname> <given-names>Z.</given-names></name> <name><surname>Chunchun</surname> <given-names>X.</given-names></name> <name><surname>Long</surname> <given-names>J.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Impact of Rice-catfish/shrimp co-culture on nutrients fluxes across sediment-water Interface in intensive aquaculture ponds</article-title>. <source>Rice Sci.</source> <volume>26</volume>, <fpage>416</fpage>&#x2013;<lpage>424</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.rsci.2019.06.001</pub-id></citation>
</ref>
<ref id="ref88">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhalnina</surname> <given-names>K.</given-names></name> <name><surname>Dias</surname> <given-names>R.</given-names></name> <name><surname>De Quadros</surname> <given-names>P. D.</given-names></name> <name><surname>Davis-Richardson</surname> <given-names>A.</given-names></name> <name><surname>Camargo</surname> <given-names>F. A. O.</given-names></name> <name><surname>Clark</surname> <given-names>I. M.</given-names></name> <etal/></person-group>. (<year>2015</year>). <article-title>Soil pH determines microbial diversity and composition in the park grass experiment</article-title>. <source>Microb. Ecol.</source> <volume>69</volume>, <fpage>395</fpage>&#x2013;<lpage>406</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00248-014-0530-2</pub-id>, PMID: <pub-id pub-id-type="pmid">25395291</pub-id></citation>
</ref>
<ref id="ref89">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>C.</given-names></name> <name><surname>An</surname> <given-names>S.</given-names></name> <name><surname>Deng</surname> <given-names>Z.</given-names></name> <name><surname>Yin</surname> <given-names>D.</given-names></name> <name><surname>Zhi</surname> <given-names>Y.</given-names></name> <name><surname>Sun</surname> <given-names>Z.</given-names></name> <etal/></person-group>. (<year>2009</year>). <article-title>Sulfur storage changed by exotic <italic>Spartina alterniflora</italic> in coastal saltmarshes of China</article-title>. <source>Ecol. Eng.</source> <volume>35</volume>, <fpage>536</fpage>&#x2013;<lpage>543</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ecoleng.2008.01.004</pub-id></citation>
</ref>
<ref id="ref90">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>W.</given-names></name> <name><surname>Han</surname> <given-names>G.</given-names></name> <name><surname>Liu</surname> <given-names>M.</given-names></name> <name><surname>Li</surname> <given-names>X.</given-names></name></person-group> (<year>2019</year>). <article-title>Effects of soil pH and texture on soil carbon and nitrogen in soil profiles under different land uses in Mun River basin, Northeast Thailand</article-title>. <source>PeerJ</source> <volume>7</volume>:<fpage>e7880</fpage>. doi: <pub-id pub-id-type="doi">10.7717/peerj.7880</pub-id>, PMID: <pub-id pub-id-type="pmid">31637132</pub-id></citation>
</ref>
<ref id="ref91">
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>L.</given-names></name> <name><surname>Qu</surname> <given-names>Y.</given-names></name> <name><surname>Qin</surname> <given-names>J. G.</given-names></name> <name><surname>Chen</surname> <given-names>L.</given-names></name> <name><surname>Han</surname> <given-names>F.</given-names></name> <name><surname>Li</surname> <given-names>E.</given-names></name></person-group> (<year>2021</year>). <article-title>Deep insight into bacterial community characterization and relationship in the pond water, sediment and the gut of shrimp (<italic>Penaeus japonicus</italic>)</article-title>. <source>Aquaculture</source> <volume>539</volume>:<fpage>736658</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.aquaculture.2021.736658</pub-id></citation>
</ref>
</ref-list>
</back>
</article>