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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2023.1250575</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Vertical variation of bacterial production and potential role in oxygen loss in the southern Bay of Bengal</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Ye</surname>
<given-names>Wenqi</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2339589/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ma</surname>
<given-names>Xiao</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/855372/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Chenggang</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1512575/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ye</surname>
<given-names>Ruijie</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1625126/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Priyadarshani</surname>
<given-names>W. N. C.</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/978567/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Jayathilake</surname>
<given-names>Ruchi</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Weerakoon</surname>
<given-names>Ashoka</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wimalasiri</surname>
<given-names>Udeshika</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Dissanayake</surname>
<given-names>P. A. K. N.</given-names>
</name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1622792/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Pathirana</surname>
<given-names>Gayan</given-names>
</name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2365210/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Iroshanie</surname>
<given-names>R. G. A.</given-names>
</name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhu</surname>
<given-names>Yuanli</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Zhongqiao</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1147596/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Bin</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1101787/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shou</surname>
<given-names>Lu</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2047318/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ran</surname>
<given-names>Lihua</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1566781/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhou</surname>
<given-names>Feng</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/822377/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Jianfang</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/484905/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Du</surname>
<given-names>Ping</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1847612/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Key Laboratory of Marine Ecosystem Dynamics, Second Institute of Oceanography, Ministry of Natural Resources (MNR)</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>State Key Laboratory of Satellite Ocean Environment Dynamics, Second Institute of Oceanography, MNR</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>National Institute of Oceanography and Marine Sciences, National Aquatic Resources Research and Development Agency (NARA)</institution>, <addr-line>Colombo</addr-line>, <country>Sri Lanka</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Oceanography and Marine Geology, Faculty of Fisheries and Marine Sciences &#x0026; Technology, University of Ruhuna</institution>, <addr-line>Matara</addr-line>, <country>Sri Lanka</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001"><p>Edited by: Mustafa Yucel, Middle East Technical University, T&#x00FC;rkiye</p></fn>
<fn fn-type="edited-by" id="fn0002"><p>Reviewed by: Mustafa Mantikci, Middle East Technical University, T&#x00FC;rkiye; Brandon Michael Stephens, National Taiwan University, Taiwan</p></fn>
<corresp id="c001">&#x002A;Correspondence: Ping Du, <email>duping@sio.org.cn</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>08</day>
<month>11</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1250575</elocation-id>
<history>
<date date-type="received">
<day>30</day>
<month>06</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>18</day>
<month>10</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Ye, Ma, Liu, Ye, Priyadarshani, Jayathilake, Weerakoon, Wimalasiri, Dissanayake, Pathirana, Iroshanie, Zhu, Li, Wang, Shou, Ran, Zhou, Chen and Du.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Ye, Ma, Liu, Ye, Priyadarshani, Jayathilake, Weerakoon, Wimalasiri, Dissanayake, Pathirana, Iroshanie, Zhu, Li, Wang, Shou, Ran, Zhou, Chen and Du</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Marine environments wherein long-term microbial oxygen consumption exceeds oxygen replenishment can be associated with oxygen minimum zones (OMZ). The Bay of Bengal OMZ (BOB-OMZ) is one of the most intense OMZs globally. To assess the contribution of bacterial oxygen consumption to oxygen loss in BOB-OMZ, we measured bacterial production (BP), temperature, salinity, and dissolved oxygen (DO) in the whole water column. We then compared the estimated bacterial oxygen demand (BOD) with diapycnal oxygen supply (DOS) at depths of 50&#x2013;200&#x2009;m in the southern BOB in January 2020. The average BP was 3.53&#x2009;&#x00B1;&#x2009;3.15&#x2009;&#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> in the upper 200 m of four stations, which was lower than those reported in other tropical waters. The vertical distribution of BP differed between the open ocean and nearshore areas. In the open ocean, temperature and DO were the most important predictors for BP in the whole water column. In the nearshore areas, when DO increased sharply from the suboxic state, extremely high BP occurred at 200 m. The average estimated BOD/DOS could reach up to 153% at depths of 50&#x2013;200 m, indicating advection and anticyclonic eddies probably are important DO replenishment pathways in the BOB.</p>
</abstract>
<kwd-group>
<kwd>Bay of Bengal</kwd>
<kwd>OMZ</kwd>
<kwd>bacterial production</kwd>
<kwd>diapycnal oxygen supply</kwd>
<kwd>bacterial oxygen consumption</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="4"/>
<equation-count count="5"/>
<ref-count count="92"/>
<page-count count="14"/>
<word-count count="12039"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Microbiological Chemistry and Geomicrobiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1.</label>
<title>Introduction</title>
<p>The oxygen minimum zone (OMZ), first proposed by <xref ref-type="bibr" rid="ref16">Cline and Richards (1972)</xref>, is defined as dissolved oxygen (DO)-deficient mesopelagic waters. Widespread and intensive OMZ has an impact on the biogeochemical cycles. Anammox and denitrification occur in hypoxic conditions, especially under conditions of DO &#x003C;5 &#x03BC;mol kg<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="ref31">Gruber, 2011</xref>; <xref ref-type="bibr" rid="ref6">Bristow et al., 2017</xref>). In these processes, on the one hand, the production of greenhouse gas N<sub>2</sub>O contributes to the global warming, and on the other hand, the loss of nitrogen limits the primary production in the ocean (<xref ref-type="bibr" rid="ref23">Falkowski, 1997</xref>; <xref ref-type="bibr" rid="ref17">Codispoti et al., 2001</xref>; <xref ref-type="bibr" rid="ref59">Paulmier and Ruiz-Pino, 2009</xref>).</p>
<p>Along with the Arabian Sea OMZ (AS-OMZ), the Bay of Bengal OMZ (BOB-OMZ) is one of the most intense OMZs globally, the combination of which account for 59% of the total global OMZ area (defined as areas where DO &#x003C;0.5 mL L<sup>&#x2212;1</sup>; <xref ref-type="bibr" rid="ref35">Helly and Levin, 2004</xref>). The formation of BOB-OMZ is strongly related to stratification stability and oxygen consumption in the upper water. Heavy precipitation (~0.8&#x2013;2 m yr.<sup>&#x2212;1</sup>), large terrigenous freshwater input (~1.6&#x2009;&#x00D7;&#x2009;10<sup>12</sup> m<sup>3</sup> yr.<sup>&#x2212;1</sup>), and weak ventilation have led to stable stratification and weak convective mixing, which in turn have limited the replenishment of surface DO to the middle and deep water (<xref ref-type="bibr" rid="ref84">Subramanian, 1993</xref>; <xref ref-type="bibr" rid="ref33">Han and Webster, 2002</xref>; <xref ref-type="bibr" rid="ref63">Prasanna Kumar et al., 2002</xref>). Additionally, the nutrient input by terrigenous runoff promotes the growth of phytoplankton and generates continuous aerobic degradation in the process of downward subsidence (<xref ref-type="bibr" rid="ref73">Sarma, 2002</xref>), which accelerates oxygen consumption in the upper water. In addition, the higher nutrients and organic matter could fuel microbial activities, and the enhanced respiration intensifies oxygen deficiencies in the upper layer and in the benthic mixed layer of the Bengal Fan (<xref ref-type="bibr" rid="ref7">Broecker et al., 1980</xref>; <xref ref-type="bibr" rid="ref86">Toyoda et al., 2023</xref>). The deep Indian Ocean water shows a very definite reduction in oxygen and increases in silicate, nitrate, and phosphate toward the north along any given north/south section (<xref ref-type="bibr" rid="ref7">Broecker et al., 1980</xref>).</p>
<p>In contrast to other OMZs, the BOB-OMZ has no significant denitrification, although the DO level could reach the condition for denitrification (<xref ref-type="bibr" rid="ref54">Naqvi et al., 1994</xref>; <xref ref-type="bibr" rid="ref69">Rao et al., 1994</xref>). <xref ref-type="bibr" rid="ref54">Naqvi et al. (1994)</xref> attributed this to low primary production, rapid sedimentation of organic matter, and low bacterial respiration rates, which make the BOB-OMZ less severe than the AS-OMZ and the Eastern Tropical South Pacific OMZ (ETSP-OMZ). However, the oxygen level in the core of the BOB-OMZ was much lower than that previously reported (<xref ref-type="bibr" rid="ref6">Bristow et al., 2017</xref>). <xref ref-type="bibr" rid="ref6">Bristow et al. (2017)</xref> hypothesized that a slight increase in primary production owing to enhanced nutrients input might intensify hypoxia and trigger anammox and denitrification. In contrast, <xref ref-type="bibr" rid="ref82">Sridevi and Sarma (2020)</xref> argued that the sharp reinforcement of the BOB-OMZ was a random and short-term state, the DO in the OMZ would be balanced by physical forcing, including stratification, and the occurrence of cyclonic and anticyclonic eddies. In summary, both physical and biological activities sustain the BOB-OMZ. However, how biological oxygen consumption and physical forcing balance the DO in the OMZ remains unclear.</p>
<p>Rapid depletion of DO occurs mainly in the upper waters, especially the mixed layer depth to about 100 m, and the OMZ core (DO concentration lower than 20 &#x03BC;mol kg<sup>&#x2212;1</sup>) often appears about 100 m (<xref ref-type="bibr" rid="ref59">Paulmier and Ruiz-Pino, 2009</xref>). Heterotrophic bacterioplankton is the main contributor to rapid oxygen depletion in the upper ocean and thus maintains the OMZ (<xref ref-type="bibr" rid="ref85">Thamdrup et al., 2012</xref>; <xref ref-type="bibr" rid="ref38">Kalvelage et al., 2015</xref>). However, only a few reports have quantified the contribution of bacterial oxygen consumption to OMZ. <xref ref-type="bibr" rid="ref49">Loginova et al. (2019)</xref> and <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al. (2020)</xref> showed that bacterial decomposition activities comprised up to 38 and 62% of diapycnal oxygen supply (DOS) in the upper oxycline during austral summer and austral winter in the ETSP, respectively. In the following study we will define bacterial contributions to oxygen supply as the ratio of bacterial oxygen demand (BOD) to DOS. <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al. (2020)</xref> estimated BOD using the following formula: BOD&#x2009;=&#x2009;(bacterial carbon demand [BCD]&#x2009;&#x2212;&#x2009;bacterial production [BP]) / respiratory quotient. Bacterial production is the rate of biomass synthesized by bacteria using organic precursors (<xref ref-type="bibr" rid="ref21">Ducklow, 2000</xref>). Bacterial production above the hypoxic layer in the BOB has been measured previously (<xref ref-type="bibr" rid="ref25">Fernandes et al., 2008</xref>; <xref ref-type="bibr" rid="ref66">Ramaiah et al., 2010</xref>); however, BP distribution across the BOB-OMZ remains unclear. Previous studies have indicated that bacterial respiratory processes are stimulated by a high input of labile organic matter (<xref ref-type="bibr" rid="ref12">Chang et al., 2010</xref>; <xref ref-type="bibr" rid="ref39">Kalvelage et al., 2013</xref>). Chlorophyll-<italic>a</italic> concentration and labile organic matter in the BOB are generally lower than those in the ETSP (<xref ref-type="bibr" rid="ref49">Loginova et al., 2019</xref>), suggesting that BP and BOD in the BOB may also be lower. Compared to ETSP, stable stratification in the BOB may imply that DOS is also lower. However, it is difficult to predict whether the ratio of BOD to DOS in the BOB is higher or lower than that in the ETSP.</p>
<p>Therefore, we studied the distribution pattern of BP and its relationship with environmental factors in the whole water column in the southern BOB in January 2020. According to the methods of <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al. (2020)</xref> used in the ETSP, we calculated the BOD and DOS to reveal the contribution of bacterial activities to the persistence of the BOB-OMZ. This is the first report demonstrated the vertical distribution of bacterial production across the BOB-OMZ and quantified the bacterial contribution to the diapycnal oxygen loss in the southern BOB.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2.</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1.</label>
<title>Study area</title>
<p>The study area was located at the southern BOB, east of Sri Lanka, which serves as an important region for water exchange between the inside and outside of the bay (<xref ref-type="fig" rid="fig1">Figure 1</xref>; <xref ref-type="bibr" rid="ref76">Schott et al., 1994</xref>). This region is characterized by monsoon that is the primary factor for seasonal circulation of the BOB. The southwest monsoon prevails in summer (May&#x2013;October), whereas the northeast monsoon prevails in winter (November&#x2013;February). During winter, the north Indian Ocean circulation is constituted of the westward North Equatorial Current (NEC), southward Somali Current (in the southwestern Arabian Sea), and North Equatorial Countercurrent (NECC; <xref ref-type="bibr" rid="ref62">Potemra et al., 1991</xref>). In addition, the East India Coastal Current (EICC), one of the most important currents in the BOB, flows along the western boundary of the BOB. During October to December, the EICC moves southward along the entire eastern coast of India, whereas it moves northward during February to August; the direction changes in January and September (<xref ref-type="bibr" rid="ref47">Legeckis, 1987</xref>; <xref ref-type="bibr" rid="ref79">Shetye et al., 1993</xref>; <xref ref-type="bibr" rid="ref76">Schott et al., 1994</xref>; <xref ref-type="bibr" rid="ref77">Shankar et al., 1996</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Study area. Stations S1&#x2013;S4 were sampled in the southern BOB during January 8&#x2013;31, 2020. S1 is in the nearshore areas, and S3&#x2013;S4 are in the open ocean. Winter currents have been mentioned in previous studies (<xref ref-type="bibr" rid="ref32">Hacker et al., 1998</xref>; <xref ref-type="bibr" rid="ref90">Wijesekera et al., 2015</xref>).</p>
</caption>
<graphic xlink:href="fmicb-14-1250575-g001.tif"/>
</fig>
<p>According to previous studies, the sea surface temperature (SST, 29&#x2013;30&#x00B0;C) is warm throughout the year in the southern BOB (south of 13&#x00B0;N; <xref ref-type="bibr" rid="ref56">Narvekar and Kumar, 2006</xref>). Sea surface salinity (SSS) is higher (34.0&#x2013;34.5) during the southwest monsoon than during the northeast monsoon (33.5&#x2013;34; <xref ref-type="bibr" rid="ref36">Jensen et al., 2016</xref>). Chlorophyll-<italic>a</italic> stocks were higher during the winter monsoon (~1,040 mg C m<sup>&#x2212;2</sup>) and spring inter-monsoon (~1,000 mg C m<sup>&#x2212;2</sup>) and lower during fall inter-monsoon (~836 mg C m<sup>&#x2212;2</sup>) and summer monsoon (~603 mg C m<sup>&#x2212;2</sup>). The seasonal variation in chlorophyll-<italic>a</italic> stocks is consistent with that in primary production (winter monsoon: ~304 mg C m<sup>&#x2212;2</sup>d<sup>&#x2212;1</sup>, spring inter-monsoon: ~328 mg C m<sup>&#x2212;2</sup>d<sup>&#x2212;1</sup>, fall inter-monsoon: ~294 mg C m<sup>&#x2212;2</sup>d<sup>&#x2212;1</sup>, summer monsoon: ~235 mg C m<sup>&#x2212;2</sup>d<sup>&#x2212;1</sup>; <xref ref-type="bibr" rid="ref66">Ramaiah et al., 2010</xref>).</p>
</sec>
<sec id="sec4">
<label>2.2.</label>
<title>Field collection</title>
<p>Water samples from the four stations in the southern BOB were taken during the cruises &#x201C;Joint Advanced Marine and Ecological Studies in the Bay of Bengal and the Eastern Equatorial Indian Ocean&#x201D; cruises on the <italic>R/V Xiangyanghong 06</italic> from January 8, 2020 to January 31, 2020 (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Temperature, salinity, DO, density, and depth were measured using a Sea-Bird SBE 9-plus CTD system (Sea-Bird Electronics Inc., United States). Water was sampled using 24 Niskin bottles (12 L) on a general oceanic rosette system. The DO measurement at each depth using an SBE 43 oxygen sensor was calibrated using Winkler titration (<xref ref-type="bibr" rid="ref92">Winkler, 1888</xref>). Linear regressions between sensor and sample DO concentration data were analyzed as follows: DO<sub>LAB</sub>&#x2009;=&#x2009;0.98DO<sub>SBE</sub> <bold>&#x2013;</bold> 0.02 (<italic>R</italic><sup>2</sup>&#x2009;=&#x2009;0.96, <italic>n</italic>&#x2009;=&#x2009;20), where DO<sub>SBE</sub> is the DO concentration recorded by the SBE 43 sensor, and DO<sub>LAB</sub> is the DO concentration measured by the Winkler titration method.</p>
</sec>
<sec id="sec5">
<label>2.3.</label>
<title>Chlorophyll-<italic>a</italic> and DOC</title>
<p>At each station, chlorophyll-<italic>a</italic> measurements were sampled at seven layers between 2 m and 200 m (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). Chlorophyll-<italic>a</italic> concentration was measured by a fluorescence extraction method (<xref ref-type="bibr" rid="ref58">Parsons, 2013</xref>). Chlorophyll-<italic>a</italic> concentration was analyzed fluorometrically (Turner Designs, United States, 10-AU-005-CE) by filtering 500 mL water samples from each depth using a GF/F filter (0.7 &#x03BC;m, Whatman) and extracting overnight in 8 mL 90% acetone at 4&#x00B0;C.</p>
<p>At S3 and S4, DOC measurements were sampled at seven layers between 2 m and 500 m (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). Samples (30 mL) in duplicate were filtered through pre-combusted 0.7 &#x03BC;m GF/F filters (Whatman). Filtrate was transferred into acid-rinsed and pre-combusted brown glass bottles and stored in a freezer (&#x2212;20&#x00B0;C) for DOC measurements. The DOC concentration was measured by a high-temperature catalytic oxidation method (<xref ref-type="bibr" rid="ref11">Cauwet, 1999</xref>). The DOC concentration was measured using the non-purgeable organic carbon mode of a Shimadzu TOC-L analyzer (Japan). With HCl and oxygen purging, inorganic carbon was removed. Then, the sample was injected into a platinum catalyst at a high temperature (680&#x2013;700&#x00B0;C), and DOC that was oxidized to CO<sub>2</sub> was measured using a non-dispersive infrared detector. The DOC concentrations were computed according to the manufacturer&#x2019;s protocol. Potassium hydrogen phthalate standard solutions were used to establish a standard curve. Accuracy of the DOC concentration was checked using a 1 mg L<sup>&#x2212;1</sup> standard solution (diluted from 1,000 mg L<sup>&#x2212;1</sup> DOC standard). Each sample was measured at least twice until the variation coefficient reached less than 2%.</p>
</sec>
<sec id="sec6">
<label>2.4.</label>
<title>Bacterial abundance and production</title>
<p>At each station, bacterial abundance (BA) was sampled at seven or eight layers between 2 m and 200 m (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). Water samples (3.6 mL) were collected and fixed with paraformaldehyde at a final concentration of 1%. The samples were stored in liquid nitrogen and transported to the laboratory. Before analysis, the samples (1 mL) were thawed and stained with SYBR Green I (Molecular Probes) at a final concentration of 10<sup>&#x2212;4</sup> of the stock solution (10000&#x00D7;) supplied by the manufacturer (<xref ref-type="bibr" rid="ref45">Lebaron et al., 1998</xref>). Total bacterial numbers were counted using a BD FACSCalibur flow cytometer (BD, United States; <xref ref-type="bibr" rid="ref50">Marie et al., 1997</xref>).</p>
<p>Bacterial production was estimated from the rate of protein synthesis, as measured by the incorporation of [<sup>3</sup>H]-leucine (<xref ref-type="bibr" rid="ref41">Kirchman et al., 1985</xref>; <xref ref-type="bibr" rid="ref81">Simon and Azam, 1989</xref>). At each station, BP measurements were sampled at 10 or 11 layers between 2 m and 3,800 m (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>) in replicates. Five centrifuge tubes of water samples were collected from each layer. Water was collected following a protocol for DO measurements using the Winkler titration method. Excess seawater was quickly removed using a pipette, retaining 20 mL before operation. Two of the tubes were sterilized with 2 mL of 50% trichloroacetic acid (TCA) solution, to be used as blanks. Each tube was slowly added with [<sup>3</sup>H]-leucine reagent (1 mCi mL<sup>&#x2212;1</sup>, specific activity&#x2009;=&#x2009;60.0 Ci mmol<sup>&#x2212;1</sup>, at a final concentration of 20 nmol L<sup>&#x2212;1</sup>, PerkinElmer) along the wall to avoid bubbles. The cap was tightened and sealed, and the tube was shaken gently. Five centrifuge tubes of water samples were incubated at <italic>in-situ</italic> temperature in the dark temperature-controlled (&#x2212;20&#x2013;55&#x00B0;C) car refrigerator within half an hour after sampling. After 2 h of incubation, the temperature deviation is within 0.5&#x00B0;C, 2 mL of 50% TCA was added to each of the three parallel tubes to terminate the incubation. Then, the water sample was filtered through a 0.22-&#x03BC;m mixed cellulose filter. After filtration, the filter was rinsed with 5% TCA solution and 80% ethanol and drained. The TCA solution and ethanol were stored in an ice bath in advance. The filter was preserved in a scintillation bottle at &#x2212;20&#x00B0;C. Ethyl acetate (0.5 mL) was added to dissolve the filter completely. The samples were radio-assayed in a ALOKA LSC-8000 liquid scintillation analyzer (Hitachi, Japan) using Ultima Gold (Packard) scintillation cocktail as the fluor. Bacterial production was calculated using the following formula (<xref ref-type="disp-formula" rid="EQ1">Eq. 1</xref>):</p>
<disp-formula id="EQ1"><label>(1)</label><mml:math id="M1"><mml:mi>B</mml:mi><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn mathvariant="bold">1.55</mml:mn><mml:mo>&#x00D7;</mml:mo><mml:mn mathvariant="bold">1</mml:mn><mml:msup><mml:mn mathvariant="bold">0</mml:mn><mml:mn mathvariant="bold">6</mml:mn></mml:msup><mml:mo>&#x00D7;</mml:mo><mml:mi>R</mml:mi><mml:mi>i</mml:mi></mml:math></disp-formula>
<p>where Ri (mmol Leu L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>) is the leucine absorption rate, BP (&#x03BC;g C L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>) is the bacterial production. As the conversion factor has not been measured in BOB and the influence of hypoxia on the conversion factor has not yet been systematically examined, thus, the conservative theoretical conversion factor of 1.55 &#x00D7; 10<sup>6</sup> &#x03BC;g C mmol<sup>&#x2212;1</sup> Leu (<xref ref-type="bibr" rid="ref81">Simon and Azam, 1989</xref>) was used for convenience of comparison with past records. Samples with a standard deviation &#x003E;30% between replicates were excluded.</p>
</sec>
<sec id="sec7">
<label>2.5.</label>
<title>Calculations of bacterial oxygen demand and diapycnal oxygen supply</title>
<p>In this study, the bacterial contribution to the oxygen loss in BOB-OMZ was explained by comparing the BOD and DOS. Here, we calculated the BOD and DOS from the mixed layer depth (MLD; ~50 m) to 200 m at S3. Bacterial oxygen demand is the rate of oxygen consumption by bacterial respiration. Diapycnal oxygen supply is the negative vertical divergence of oxygen, which is the amount of oxygen that is lost per unit of time in a specific depth interval of the water column owing to organism utilization (<xref ref-type="bibr" rid="ref49">Loginova et al., 2019</xref>).</p>
<p>Bacterial oxygen demand (BOD, &#x03BC;mol O<sub>2</sub> m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) was calculated as the difference between bacterial carbon demand (BCD, &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) and BP (&#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) by applying a respiratory quotient (RQ) of 1 (<xref ref-type="bibr" rid="ref20">Del Giorgio and Cole, 1998</xref>) as <xref ref-type="disp-formula" rid="EQ2">Eq. 2</xref>.</p>
<disp-formula id="EQ2"><label>(2)</label><mml:math id="M2"><mml:mi mathvariant="italic">BOD</mml:mi><mml:mo>=</mml:mo><mml:mfenced open="(" close=")"><mml:mrow><mml:mi>B</mml:mi><mml:mi>C</mml:mi><mml:mi>D</mml:mi><mml:mo>&#x2212;</mml:mo><mml:mi>B</mml:mi><mml:mi>P</mml:mi></mml:mrow></mml:mfenced><mml:mo stretchy="true">/</mml:mo><mml:mi>R</mml:mi><mml:mi>Q</mml:mi></mml:math></disp-formula>
<p>The BCD (&#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) was calculated assuming that BGE follows the established temperature dependence (BGE&#x2009;=&#x2009;0.374[&#x00B1;0.04] &#x2013; 0.0104[&#x00B1;0.002]T, &#x00B0;C), where T is the <italic>in-situ</italic> temperature (<xref ref-type="bibr" rid="ref70">Rivkin and Legendre, 2001</xref>). Thus, the BGE was between 10 and 25% in the depth range of 50&#x2013;200 m at S3 based on the <italic>in-situ</italic> temperature of 13&#x2013;26&#x00B0;C. The estimated BGE is used to calculate BCD from measured BP as <xref ref-type="disp-formula" rid="EQ3">Eq. 3</xref> shown below.</p>
<disp-formula id="EQ3"><label>(3)</label><mml:math id="M3"><mml:mi>B</mml:mi><mml:mi>C</mml:mi><mml:mi>D</mml:mi><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mi>B</mml:mi><mml:mi>P</mml:mi></mml:mrow><mml:mrow><mml:mi>B</mml:mi><mml:mi>G</mml:mi><mml:mi>E</mml:mi></mml:mrow></mml:mfrac></mml:math></disp-formula>
<p>Oxygen loss rates were calculated from the changes in diapycnal fluxes with depth, that is, the vertical divergence of DO. The oxygen profile (station S3) below the MLD (~50 m) was used to calculate the gradient of DO (<inline-formula><mml:math id="M4"><mml:mo>&#x2207;</mml:mo><mml:msub><mml:mi mathvariant="script">C</mml:mi><mml:mi mathvariant="italic">DO</mml:mi></mml:msub></mml:math></inline-formula>, &#x03BC;mol m<sup>&#x2212;4</sup>).</p>
<p>The diapycnal flux of oxygen (&#x03A6;<sub>DO</sub>, &#x03BC;mol m<sup>&#x2212;2</sup> h<sup>&#x2212;1</sup>) was estimated using <xref ref-type="disp-formula" rid="EQ4">Eq. 4</xref> as follows:</p>
<disp-formula id="EQ4"><label>(4)</label><mml:math id="M5"><mml:msub><mml:mi>&#x03A6;</mml:mi><mml:mi mathvariant="italic">DO</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mo>&#x2212;</mml:mo><mml:msub><mml:mi>K</mml:mi><mml:mi>&#x03C1;</mml:mi></mml:msub><mml:mo>&#x2207;</mml:mo><mml:msub><mml:mi>C</mml:mi><mml:mi mathvariant="italic">DO</mml:mi></mml:msub></mml:math></disp-formula>
<p>The diapycnal diffusivity (<italic>K<sub>&#x03C1;</sub></italic>, m<sup>2</sup> s<sup>&#x2212;1</sup>) was assumed to be constant (4.82&#x2009;&#x00D7;&#x2009;10<sup>&#x2212;5</sup> m<sup>2</sup> s<sup>&#x2212;1</sup>), which was the mean value between 50 m and 140 m obtained from turbulence measurements using a free-falling microstructure probe (see Text S1 for the detailed calculation of <italic>K<sub>&#x03C1;</sub></italic> and error).</p>
<p>The mean diapycnal supply of oxygen (DOS, <inline-formula><mml:math id="M6"><mml:mo>&#x2212;</mml:mo><mml:mover accent="true"><mml:mrow><mml:mo>&#x2207;</mml:mo><mml:msub><mml:mi>&#x03A6;</mml:mi><mml:mi mathvariant="italic">DO</mml:mi></mml:msub></mml:mrow><mml:mo stretchy="true">&#x00AF;</mml:mo></mml:mover></mml:math></inline-formula>, &#x03BC;mol m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) is defined as the negative vertical divergence of oxygen (<xref ref-type="bibr" rid="ref49">Loginova et al., 2019</xref>), which was calculated from the mean diapycnal flux profile according to <xref ref-type="disp-formula" rid="EQ5">Eq. 5</xref> below:</p>
<disp-formula id="EQ5"><label>(5)</label><mml:math id="M7"><mml:mo>&#x2212;</mml:mo><mml:mover accent="true"><mml:mrow><mml:mo>&#x2207;</mml:mo><mml:msub><mml:mi>&#x03A6;</mml:mi><mml:mi mathvariant="italic">DO</mml:mi></mml:msub></mml:mrow><mml:mo stretchy="true">&#x00AF;</mml:mo></mml:mover><mml:mo>=</mml:mo><mml:mo>&#x2212;</mml:mo><mml:mfrac><mml:mo>&#x2202;</mml:mo><mml:msub><mml:mo>&#x2202;</mml:mo><mml:mi>z</mml:mi></mml:msub></mml:mfrac><mml:mover accent="true"><mml:msub><mml:mi>&#x03A6;</mml:mi><mml:mi mathvariant="italic">DO</mml:mi></mml:msub><mml:mo stretchy="true">&#x00AF;</mml:mo></mml:mover></mml:math></disp-formula>
</sec>
<sec id="sec8">
<label>2.6.</label>
<title>Statistical analyzes</title>
<p>The five water layers were divided according to the DO concentration (<xref ref-type="bibr" rid="ref31">Gruber, 2011</xref>; <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>). Specifically, the water layers with DO &#x003E;60 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup> was defined as &#x201C;oxic,&#x201D; whereas that with DO &#x2264;60 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup> was defined as &#x201C;OMZ.&#x201D; The &#x201C;core&#x201D; of OMZ was delimited by DO &#x2264;20 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>. The oxycline included the &#x201C;upper OMZ&#x201D; and &#x201C;lower OMZ,&#x201D; with DO ranging between 20 and 60 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>, respectively. We defined &#x201C;suboxic&#x201D; as a DO of &#x2264;5 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>. The MLD was defined as temperature deviating &#x2264;0.2&#x00B0;C from the maximum.</p>
<p>Data were plotted using Ocean Data View (Version 5.3.0) and Origin Pro 2021. Statistical significances of BP between different DO sections were tested using Kruskal&#x2013;Wallis test in SPSS (Version 20.0). Spearman correlation analysis (two-tailed) of BP and cell-specific BP with environmental factors was performed using SPSS 20.0. All dependent variables were investigated using multiple linear regression (stepwise procedure; variables were included in the analysis when <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05 and were excluded from the analysis when <italic>p</italic>&#x2009;&#x003E;&#x2009;0.10) to determine the possible effect of the independent variables in SPSS (Version 20.0). All linear regression analysis modes have excluded collinearity.</p>
</sec>
</sec>
<sec sec-type="results" id="sec9">
<label>3.</label>
<title>Results</title>
<sec id="sec10">
<label>3.1.</label>
<title>Vertical profiles of physical and biochemical variables</title>
<p>The bottom depths of the four sampled stations were all ~4,000 m. The SST ranged from 28.1&#x00B0;C to 29.0&#x00B0;C and averaged 28.5&#x00B0;C&#x2009;&#x00B1;&#x2009;0.5&#x00B0;C. The SSS ranged 32.9&#x2013;33.8 and averaged 33.5&#x2009;&#x00B1;&#x2009;0.4. Obvious vertical stratifications of temperature and salinity were identified (<xref ref-type="fig" rid="fig2">Figures 2A</xref>&#x2013;<xref ref-type="fig" rid="fig2">D</xref>). The MLD occurred at ~60 m at S1 and S2 and at ~40 m at S3 and S4. For all stations, the temperature decreased steeply in the upper 200 m and continued to decrease until approximately 2&#x00B0;C below 2,000 m (<xref ref-type="fig" rid="fig2">Figures 2A</xref>,<xref ref-type="fig" rid="fig2">B</xref>). The salinity at the four stations increased up to ~35 in the upper 250 m and decreased to ~34.7 below 2,000 m (<xref ref-type="fig" rid="fig2">Figures 2C</xref>,<xref ref-type="fig" rid="fig2">D</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Vertical profiles of the environmental factors at S1&#x2013;S4. Temperature (&#x00B0;C) in the whole water column <bold>(A)</bold> and upper 200 m <bold>(B)</bold>, salinity in the whole water column <bold>(C)</bold> and upper 200 m <bold>(D)</bold>, DO (&#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>) in the whole water column <bold>(E)</bold> and upper 200 m <bold>(F)</bold>, chlorophyll-<italic>a</italic> (&#x03BC;g L<sup>&#x2212;1</sup>) in the upper 200 m <bold>(G)</bold>, and DOC (&#x03BC;mol L<sup>&#x2212;1</sup>) in the upper 500 m <bold>(H)</bold> at different stations in the southern BOB. <bold>(E</bold><sup><bold>&#x002A;</bold></sup><bold>)</bold> is the enlarged view of the gray box in <bold>(E)</bold>. Dotted lines in <bold>(E)</bold>, <bold>(E</bold><sup><bold>&#x002A;</bold></sup><bold>)</bold>, and <bold>(F)</bold> marked 5, 20, and 60 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup> DO, respectively.</p>
</caption>
<graphic xlink:href="fmicb-14-1250575-g002.tif"/>
</fig>
<p>The surface DO ranged from 183 to 186 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup> and averaged 185&#x2009;&#x00B1;&#x2009;2 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>. The OMZ generally occurred at a depth of ~70&#x2013;1,300 m. The OMZ core ranged from ~100 m to 600 m. Although the trends in oxygen concentration variation with depth among all stations were similar, their intensities were quite different. The most intense OMZ occurred at S1, which also had the largest suboxic range (120&#x2013;150 m), whereas the suboxic layer of S2 occurred at ~250 m. Conversely, S3 and S4 were not suboxic (<xref ref-type="fig" rid="fig2">Figures 2E</xref>,<xref ref-type="fig" rid="fig2">E</xref>&#x002A;,<xref ref-type="fig" rid="fig2">F</xref>).</p>
<p>In the upper 200 m, chlorophyll-<italic>a</italic> concentration ranged from below the detection limit to 0.83 &#x03BC;g L<sup>&#x2212;1</sup> and averaged 0.27&#x2009;&#x00B1;&#x2009;0.24 &#x03BC;g L<sup>&#x2212;1</sup>. In the surface (2 m depth, the same below), it ranged 0.22&#x2013;0.50 &#x03BC;g L<sup>&#x2212;1</sup> and averaged 0.35&#x2009;&#x00B1;&#x2009;0.12 &#x03BC;g L<sup>&#x2212;1</sup>. The chlorophyll-<italic>a</italic> values of S1 and S3 were higher than those of S2 and S4 in the upper 30 m; those of S1 and S2 were higher than those of S3 and S4 below 30 m (<xref ref-type="fig" rid="fig2">Figure 2G</xref>). The deep chlorophyll maximum (DCM) depth of S2 was 75 m; for the other three stations, it was 50 m. For all stations below 150 m, the chlorophyll-<italic>a</italic> concentration was generally below the detection limit (<xref ref-type="fig" rid="fig2">Figure 2G</xref>).</p>
<p>The DOC concentration ranged from 41 to 85 &#x03BC;mol L<sup>&#x2212;1</sup> and averaged 63&#x2009;&#x00B1;&#x2009;14 &#x03BC;mol L<sup>&#x2212;1</sup> in the upper 500 m water column at S3 and S4. At both S3 and S4, DOC reached its maximum value at 30 m (<xref ref-type="fig" rid="fig2">Figure 2H</xref>).</p>
</sec>
<sec id="sec11">
<label>3.2.</label>
<title>Bacterial production and cell-specific bacterial production</title>
<p>Bacterial production in the whole water column ranged from 0.05 to 12.29 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> in the four stations. In the upper 200 m, it ranged from 0.18 to 12.29 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> and averaged 3.53&#x2009;&#x00B1;&#x2009;3.15 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> in the four stations. In the surface, it ranged from 2.07 to 6.38 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> and averaged 3.63&#x2009;&#x00B1;&#x2009;2.11 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>.</p>
<p>The average BP in the whole water column of S1 (5.85&#x2009;&#x00B1;&#x2009;3.34 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) was much higher than that of the other stations (1.51&#x2009;&#x00B1;&#x2009;2.26 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>). The vertical variation in BP differed between S1 and those three stations (<xref ref-type="fig" rid="fig3">Figures 3A</xref>,<xref ref-type="fig" rid="fig3">B</xref>). At S1, BP varied drastically over the upper 500 m, and the maximum BP appeared at 200 m (<xref ref-type="fig" rid="fig3">Figures 3A</xref>,<xref ref-type="fig" rid="fig3">B</xref>), with an extremely high value of 12.29 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>; it was much lower below 1,000 m and varied slightly (<xref ref-type="fig" rid="fig3">Figure 3A</xref>). There were no significant differences in the vertical variation patterns among S2, S3, and S4 (<xref ref-type="fig" rid="fig3">Figures 3A</xref>,<xref ref-type="fig" rid="fig3">B</xref>). For those three stations, BP was higher over the upper 200 m, but decreased rapidly and varied slightly below 200 m. The maximum BPs at S2, S3, and S4 occurred at 75 m, the surface, and 40 m, respectively.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Vertical distribution of BP (&#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) in the whole water column <bold>(A)</bold> and upper 500 m <bold>(B)</bold>, vertical distribution of BA (&#x00D7;10<sup>5</sup> cells mL<sup>&#x2212;1</sup>) in the upper 200 m <bold>(C)</bold>, and vertical distribution of cell-specific BP (amol C cell<sup>&#x2212;1</sup>&#x2009;h<sup>&#x2212;1</sup>) in the upper 200&#x2009;m <bold>(D)</bold> at different stations in the southern BOB.</p>
</caption>
<graphic xlink:href="fmicb-14-1250575-g003.tif"/>
</fig>
<p>In the upper 200 m, the BA ranged from 0.48&#x2009;&#x00D7;&#x2009;10<sup>5</sup> to 3.37&#x2009;&#x00D7;&#x2009;10<sup>5</sup> cells mL<sup>&#x2212;1</sup> and averaged (1.74&#x2009;&#x00B1;&#x2009;0.86)&#x2009;&#x00D7;&#x2009;10<sup>5</sup> cells mL<sup>&#x2212;1</sup> for all stations. Bacterial abundance at S1 and S2 was higher than that at S3 and S4 (<xref ref-type="fig" rid="fig3">Figure 3C</xref>). The highest BA was observed at surface at S1 and S4 and at 30 m at S2 and S3. Bacterial abundance then decreased with depth, except for that at S1, where the value at 200 m was higher than those at 100 m and 150 m (<xref ref-type="fig" rid="fig3">Figure 3C</xref>).</p>
<p>We normalized BP to the cell abundance in the upper 200 m (<xref ref-type="fig" rid="fig3">Figure 3D</xref>). The cell-specific bacterial production (cell-specific BP) ranged from 0.04 to 0.73 amol C cell<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> and averaged 0.19&#x2009;&#x00B1;&#x2009;0.16 amol C cell<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> for the four stations. The vertical variation of cell-specific BP was similar to that of BP. At S1, cell-specific BP increased with depth, reaching the maximum at 200 m. For the other three stations, the average cell-specific BP (0.15&#x2009;&#x00B1;&#x2009;0.11 amol C cell<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>) was lower than that at S1 (0.30&#x2009;&#x00B1;&#x2009;0.22 amol C cell<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>), with the maximum occurring at 75 m at S2, but at surface at S3 and S4.</p>
<p>We compared the BP and cell-specific BP in different oxygen concentrations (<xref ref-type="table" rid="tab1">Table 1</xref>). At S1, both the average BP and cell-specific BP in the OMZ, especially in the core of OMZ, were higher than that in the non-OMZ, albeit without significant difference (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05). However, the results were different in the other three stations. At S2, S3, and S4, both the average BP and cell-specific BP in non-OMZ were significantly higher than those in OMZ (<italic>p&#x2009;&#x003C;</italic> 0.05), and those in the oxycline were slightly higher than those in the core of OMZ, albeit without significant difference (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Comparison of BP and cell-specific BP in different stations and layers.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Station</th>
<th/>
<th align="center" valign="top">Core-OMZ (DO &#x2264;20&#x2009;&#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>)</th>
<th align="center" valign="top">OMZ (DO &#x2264;60&#x2009;&#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>)</th>
<th align="center" valign="top">Oxycline (20&#x2009;&#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup> &#x2264;&#x2009;DO &#x2264;60&#x2009;&#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>)</th>
<th align="center" valign="top">Non-OMZ (DO &#x003E;60&#x2009;&#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" rowspan="2">S1</td>
<td align="left" valign="top">BP</td>
<td align="char" valign="top" char="(">7.12&#x2009;&#x00B1;&#x2009;4.49 (<italic>n</italic> =&#x2009;3)</td>
<td align="char" valign="top" char="(">5.27&#x2009;&#x00B1;&#x2009;3.79 (<italic>n</italic> =&#x2009;6)</td>
<td align="char" valign="top" char="(">3.42&#x2009;&#x00B1;&#x2009;2.35 (<italic>n</italic> =&#x2009;3)</td>
<td align="char" valign="top" char="(">3.27&#x2009;&#x00B1;&#x2009;1.80 (<italic>n</italic> =&#x2009;4)</td>
</tr>
<tr>
<td align="left" valign="top">Cell-specific BP</td>
<td align="char" valign="top" char="(">0.53&#x2009;&#x00B1;&#x2009;0.28 (<italic>n</italic> =&#x2009;2)</td>
<td align="char" valign="top" char="(">0.37&#x2009;&#x00B1;&#x2009;0.24 (<italic>n</italic> =&#x2009;4)</td>
<td align="char" valign="top" char="(">0.21&#x2009;&#x00B1;&#x2009;0.03 (<italic>n</italic> =&#x2009;2)</td>
<td align="char" valign="top" char="(">0.16&#x2009;&#x00B1;&#x2009;0.08 (<italic>n</italic> =&#x2009;2)</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">S2, S3, S4</td>
<td align="left" valign="top">BP</td>
<td align="char" valign="top" char="(">0.37&#x2009;&#x00B1;&#x2009;0.28 (<italic>n</italic> =&#x2009;9)</td>
<td align="char" valign="top" char="("><bold>0.52&#x2009;&#x00B1;&#x2009;0.50</bold> (<italic>n</italic> =&#x2009;16)</td>
<td align="char" valign="top" char="(">0.70&#x2009;&#x00B1;&#x2009;0.68 (<italic>n</italic> =&#x2009;7)</td>
<td align="char" valign="top" char="("><bold>2.57&#x2009;&#x00B1;&#x2009;2.88</bold> (<italic>n</italic> =&#x2009;15)</td>
</tr>
<tr>
<td align="left" valign="top">Cell-specific BP</td>
<td align="char" valign="top" char="(">0.07&#x2009;&#x00B1;&#x2009;0.03 (<italic>n</italic> =&#x2009;4)</td>
<td align="char" valign="top" char="("><bold>0.09&#x2009;&#x00B1;&#x2009;0.03</bold> (<italic>n</italic> =&#x2009;7)</td>
<td align="char" valign="top" char="(">0.11&#x2009;&#x00B1;&#x2009;0.02 (<italic>n</italic> =&#x2009;3)</td>
<td align="char" valign="top" char="("><bold>0.20&#x2009;&#x00B1;&#x2009;0.13</bold> (<italic>n</italic> =&#x2009;7)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>n</italic> is the number of samples. Average BP (&#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) in the whole water column and cell-specific BP (amol C cell<sup>&#x2212;1</sup>&#x2009;h<sup>&#x2212;1</sup>) in the upper 200&#x2009;m water column were compared among the different layers in the open ocean (S2, S3, and S4) and nearshore area (S1). Bold font indicates the difference is significant, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec12">
<label>3.3.</label>
<title>Relationship between environmental factors and BP</title>
<p>Owing to the significant difference in BP between S1 and the other three stations, correlation analysis with the environmental factors was conducted for the two regions separately (<xref ref-type="table" rid="tab2">Table 2</xref>). There was no significant correlation between BP and any environmental factors (temperature, salinity, and DO; <italic>p</italic>&#x2009;&#x003E;&#x2009;0.05) at S1. Similarly, there was no significant correlation between cell-specific BP and any environmental factors (temperature, salinity, DO, BA, and chlorophyll-<italic>a</italic>; <italic>p</italic>&#x2009;&#x003E;&#x2009;0.05) in the upper 200 m of the water column at S1. However, BA showed a significant positive correlation with DO in the upper 200 m at S1.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Spearman correlation coefficients of BP and cell-specific BP with environmental factors.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th/>
<th align="center" valign="top">Temperature</th>
<th align="center" valign="top">Salinity</th>
<th align="center" valign="top">DO</th>
<th align="center" valign="top">BA</th>
<th align="center" valign="top">Chlorophyll-<italic>a</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" rowspan="2">Whole<break/>Water column</td>
<td align="left" valign="top">BP (S1)</td>
<td align="char" valign="top" char=".">0.588<break/><italic>n</italic> =&#x2009;10</td>
<td align="char" valign="top" char=".">&#x2212;0.055<break/><italic>n</italic> =&#x2009;10</td>
<td align="char" valign="top" char=".">&#x2212;0.370<break/><italic>n</italic> =&#x2009;10</td>
<td align="char" valign="top" char=".">&#x2013;</td>
<td align="char" valign="top" char=".">&#x2013;</td>
</tr>
<tr>
<td align="left" valign="top">BP (S2, S3, S4)</td>
<td align="char" valign="top" char=".">0.791<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;31</td>
<td align="char" valign="top" char=".">&#x2212;0.701<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;31</td>
<td align="char" valign="top" char=".">0.498<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;31</td>
<td align="char" valign="top" char=".">&#x2013;</td>
<td align="char" valign="top" char=".">&#x2013;</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="6">Upper 200&#x2009;m<break/>Water column</td>
<td align="left" valign="top">BP (S1)</td>
<td align="char" valign="top" char=".">&#x2212;0.257<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">0.257<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">&#x2212;0.200<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">&#x2212;0.086<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">0.000<break/><italic>n</italic> =&#x2009;6</td>
</tr>
<tr>
<td align="left" valign="top">BA (S1)</td>
<td align="char" valign="top" char=".">0.771<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">&#x2212;0.771<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">0.943<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;6</td>
<td/>
<td align="char" valign="top" char=".">0.725<break/><italic>n</italic> =&#x2009;6</td>
</tr>
<tr>
<td align="left" valign="top">Cell-specific BP (S1)</td>
<td align="char" valign="top" char=".">&#x2212;0.714<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">0.714<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">&#x2212;0.771<break/><italic>n</italic> =&#x2009;6</td>
<td align="char" valign="top" char=".">&#x2013;</td>
<td align="char" valign="top" char=".">&#x2212;0.522<break/><italic>n</italic> =&#x2009;6</td>
</tr>
<tr>
<td align="left" valign="top">BP (S2, S3, S4)</td>
<td align="char" valign="top" char=".">0.903<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">&#x2212;0.793<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">0.868<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">0.859<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">0.836<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
</tr>
<tr>
<td align="left" valign="top">BA (S2, S3, S4)</td>
<td align="char" valign="top" char=".">0.868<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">&#x2212;0.657<sup>&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">0.714<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td/>
<td align="char" valign="top" char=".">0.748<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
</tr>
<tr>
<td align="left" valign="top">Cell-specific BP (S2, S3, S4)</td>
<td align="char" valign="top" char=".">0.609<sup>&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">&#x2212;0.644<sup>&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td align="char" valign="top" char=".">0.701<sup>&#x002A;&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
<td/>
<td align="char" valign="top" char=".">0.642<sup>&#x002A;</sup><break/><italic>n</italic> =&#x2009;14</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>n</italic> is the number of samples; <sup>&#x002A;&#x002A;</sup>corresponds to <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01, <sup>&#x002A;</sup>corresponds to <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05 (two-tailed test). Data without stars correspond to <italic>p</italic>&#x2009;&#x003E;&#x2009;0.05; &#x201C;&#x2013;&#x201D; means not available for the data set considered.</p>
</table-wrap-foot>
</table-wrap>
<p>For the entire water column in the stations excluding S1, BP showed a significant positive correlation with temperature (<italic>p&#x2009;&#x003C;</italic> 0.01) and DO (<italic>p&#x2009;&#x003C;</italic> 0.01), and a significant negative correlation with salinity (<italic>p&#x2009;&#x003C;</italic> 0.01; <xref ref-type="table" rid="tab2">Table 2</xref>). The stepwise multiple linear regression analysis of BP (&#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) with temperature (T), salinity (S), and DO generated the following equation, BP&#x2009;=&#x2009;&#x2212;1.712&#x2009;+&#x2009;0.131 T&#x2009;+&#x2009;0.017DO (<italic>R</italic><sup>2</sup>&#x2009;=&#x2009;0.682, <italic>p&#x2009;&#x003C;</italic> 0.01), suggesting that temperature and DO are the most important predictors for BP vertical variation in the whole water columns at S2, S3, and S4. As DOC was only measured at S3 and S4, correlation analysis between BP and DOC could be only conducted at these two stations. BP (<italic>R<sup>2</sup></italic>&#x2009;=&#x2009;0.909, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01, n&#x2009;=&#x2009;11) was significantly positively correlated with DOC in the upper 500 m water column.</p>
<p>We conducted a correlation analysis between BP and environmental factors (temperature, salinity, DO, BA, and chlorophyll-<italic>a</italic>) in the upper 200 m of the water columns at S2, S3, and S4, as well as between BA and cell-specific BP and environmental factors (<xref ref-type="table" rid="tab2">Table 2</xref>). BP, BA, and cell-specific BP were all significantly positively correlated with temperature, DO, and chlorophyll-<italic>a</italic> (<italic>p&#x2009;&#x003C;</italic> 0.05) but were significantly negatively correlated with salinity (<italic>p&#x2009;&#x003C;</italic> 0.05). BP was significantly positively correlated with BA (<italic>p&#x2009;&#x003C;</italic> 0.01). The stepwise multiple linear regression analysis of BP (&#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) with temperature (T), salinity (S), DO, BA, and chlorophyll-<italic>a</italic> was BP&#x2009;=&#x2009;0.186&#x2009;+&#x2009;0.024DO (<italic>R</italic><sup>2</sup>&#x2009;=&#x2009;0.665, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01), suggesting that DO is the most important predictor for BP vertical distribution above 200 m at S2, S3, and S4. BP (<italic>R<sup>2</sup></italic>&#x2009;=&#x2009;0.905, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01, n&#x2009;=&#x2009;8), BA (<italic>R<sup>2</sup></italic>&#x2009;=&#x2009;0.867, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01, n&#x2009;=&#x2009;9), and cell-specific BP (<italic>R<sup>2</sup></italic>&#x2009;=&#x2009;0.821, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05, n&#x2009;=&#x2009;7) were significantly positively correlated with DOC in the upper 200 m water column at S3 and S4.</p>
</sec>
<sec id="sec13">
<label>3.4.</label>
<title>Bacterial contribution to oxygen loss</title>
<p>The <italic>K<sub>&#x03C1;</sub></italic> at depths of 50&#x2013;140 m at S3 was maintained at the same order of magnitude of 10<sup>&#x2212;5</sup>, with slight fluctuations (<xref ref-type="fig" rid="fig4">Figure 4A</xref>). The average <italic>K<sub>&#x03C1;</sub></italic> (4.82&#x2009;&#x00D7;&#x2009;10<sup>&#x2212;5</sup> m<sup>2</sup> s<sup>&#x2212;1</sup>) at depths of 50&#x2013;140 m was assumed as a constant for calculations of diapycnal oxygen flux and divergence between 50 m and 200 m.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Vertical distribution of <italic>K<sub>&#x03C1;</sub></italic> at depths of 50&#x2013;140&#x2009;m with 95% confidence interval (gray shadow) and the constant <italic>K<sub>&#x03C1;</sub></italic> (4.82&#x2009;&#x00D7;&#x2009;10<sup>&#x2212;5</sup> m<sup>2</sup> s<sup>&#x2212;1</sup>; black solid line) that was used for further calculations <bold>(A)</bold>. Vertical distribution of negative diapycnal flux of oxygen (<inline-formula><mml:math id="M8"><mml:mo>&#x2212;</mml:mo><mml:msub><mml:mi>&#x03A6;</mml:mi><mml:mi mathvariant="italic">DO</mml:mi></mml:msub></mml:math>
</inline-formula>) with depth <bold>(B)</bold>. Vertical distribution of DOS with depth <bold>(C)</bold>.</p>
</caption>
<graphic xlink:href="fmicb-14-1250575-g004.tif"/>
</fig>
<p>The diapycnal oxygen flux (DOS) declined with depth between 50 m and 100 m, and stayed stable below 100 m. There were gradient inversions of oxygen at depths of 110&#x2013;140 m and 160&#x2013;180 m (<xref ref-type="fig" rid="fig4">Figure 4B</xref>).</p>
<p>High DOS values occurred at depths of 50&#x2013;70 m and 110&#x2013;130 m. The negative DOS, which corresponded with the positive diapycnal oxygen divergence, occurred at ~70 m and in the range of 130&#x2013;140 m and 170&#x2013;180 m, indicating that the layers are the source of oxygen.</p>
<p>The contribution of bacteria to oxygen loss was quantified as the ratio of BOD to average DOS (BOD/DOS) in the upper 50&#x2013;200 m layers at S3. As shown in <xref ref-type="table" rid="tab3">Table 3</xref>, the maximum average DOS was observed at 50&#x2013;75 m (10.0 &#x03BC;mol m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>). At the depth ranges of 75&#x2013;100 m and 100&#x2013;150 m, the average DOS values were only ~45 and 36% of that at 50&#x2013;75 m, respectively. The average DOS was 1.0 &#x03BC;mol m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> at 150&#x2013;200 m.</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Estimation of DOS, BOD, and BOD/DOS at depths of 50&#x2013;200&#x2009;m at station S3.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Layer</th>
<th align="center" valign="top">BP</th>
<th align="center" valign="top">BOD<sub>10%</sub></th>
<th align="center" valign="top">BOD<sub>25%</sub></th>
<th align="center" valign="top">DOS</th>
<th align="center" valign="top">BOD<sub>10%</sub> / DOS</th>
<th align="center" valign="top">BOD<sub>25%</sub> / DOS</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Oxic Layer<break/>(50&#x2013;75&#x2009;m)</td>
<td align="char" valign="top" char="&#x2013;">1.6<break/>(1.3&#x2013;1.9)</td>
<td align="char" valign="top" char="&#x2013;">14.5<break/>(12.1&#x2013;16.9)</td>
<td align="char" valign="top" char="&#x2013;">4.8<break/>(4.0&#x2013;5.6)</td>
<td align="char" valign="top" char=".">10.0</td>
<td align="char" valign="top" char="&#x2013;">145%<break/>(121&#x2013;169%)</td>
<td align="char" valign="top" char="&#x2013;">48%<break/>(40&#x2013;56%)</td>
</tr>
<tr>
<td align="left" valign="top">Upper oxycline<break/>(75&#x2013;100&#x2009;m)</td>
<td align="char" valign="top" char="&#x2013;">1.1<break/>(0.8&#x2013;1.3)</td>
<td align="char" valign="middle" char="&#x2013;">9.7<break/>(7.4&#x2013;12.1)</td>
<td align="char" valign="middle" char="&#x2013;">3.2<break/>(2.5&#x2013;4.0)</td>
<td align="char" valign="middle" char=".">4.5</td>
<td align="char" valign="middle" char="&#x2013;">217%<break/>(164&#x2013;269%)</td>
<td align="char" valign="middle" char="&#x2013;">72%<break/>(55&#x2013;90%)</td>
</tr>
<tr>
<td align="left" valign="top">Upper oxycline<break/>(100&#x2013;150&#x2009;m)</td>
<td align="char" valign="top" char="&#x2013;">0.7<break/>(0.6&#x2013;0.8)</td>
<td align="char" valign="middle" char="&#x2013;">6.5<break/>(5.6&#x2013;7.4)</td>
<td align="char" valign="middle" char="&#x2013;">2.2<break/>(1.9&#x2013;2.5)</td>
<td align="char" valign="middle" char=".">3.6</td>
<td align="char" valign="middle" char="&#x2013;">179%<break/>(154&#x2013;204%)</td>
<td align="char" valign="middle" char="&#x2013;">60%<break/>(51&#x2013;68%)</td>
</tr>
<tr>
<td align="left" valign="top">Core-OMZ<break/>(150&#x2013;200&#x2009;m)</td>
<td align="char" valign="top" char="&#x2013;">0.4<break/>(0.2&#x2013;0.6)</td>
<td align="char" valign="top" char="&#x2013;">3.6<break/>(1.6&#x2013;5.6)</td>
<td align="char" valign="top" char="&#x2013;">1.2<break/>(0.5&#x2013;1.9)</td>
<td align="char" valign="top" char=".">1.0</td>
<td align="char" valign="top" char="&#x2013;">378%<break/>(172&#x2013;584%)</td>
<td align="char" valign="top" char="&#x2013;">126%<break/>(57&#x2013;195%)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The DOS (&#x03BC;mol&#x2009;m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) represents the average negative diapycnal divergence of oxygen at each depth interval. The BCD (&#x03BC;mol&#x2009;m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) and BOD (&#x03BC;mol&#x2009;m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) were calculated from BP (&#x03BC;mol&#x2009;m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) based on BGE of 10 and 25%, respectively. The values in the brackets are the range between the minimum and maximum in the specific layer.</p>
</table-wrap-foot>
</table-wrap>
<p>The maximum average BOD appeared at 50&#x2013;75 m, and the average BOD decayed to ~60, and 25% of the maximum, within the depth range of 75&#x2013;150 m, and 150&#x2013;200 m, respectively.</p>
<p>The BOD/DOS values varied along with BGE. The average BOD/DOS ranged from 145 to 378% at a BGE of 10%, but ranged from 48 to 126% at a BGE of 25%. Overall, the average BOD/DOS in the oxic and upper oxycline (120%, 50&#x2013;150 m) was lower than that in the core-OMZ layer (252%, 150&#x2013;200 m; <xref ref-type="table" rid="tab3">Table 3</xref>), suggesting that the bacterial contribution to the oxygen loss may be higher in the OMZ. For all depth ranges, the average ratio of BOD to DOS was 153%, indicating that the DOS could not satisfy the overall BOD at the range of 50&#x2013;200 m.</p>
</sec>
</sec>
<sec sec-type="discussion" id="sec14">
<label>4.</label>
<title>Discussion</title>
<sec id="sec15">
<label>4.1.</label>
<title>Comparison of BP in BOB with other tropical oceans</title>
<p>We measured BP at four stations in the southern BOB in January 2020. The BP in the surface in our study was lower than that previously recorded in the western and central BOB during fall; and BP in the upper 150 m in our study was consistent with those in the western and central BOB during winter and fall but was much lower than those during spring and summer (<xref ref-type="table" rid="tab4">Table 4</xref>). Compared with the BP previously recorded in other tropical waters, such as the Arabian Sea (AS), Peninsular Malaysia, Eastern Tropical Atlantic Ocean, and ETSP, BP in the surface or upper 150 m of the BOB across the four seasons was much lower (<xref ref-type="table" rid="tab4">Table 4</xref>). The lack of bioavailable carbon contributed to the low BP in the upper waters of the BOB. In the case of high water temperatures, such as in surface waters, supply of organic carbon is the main factor affecting the distribution of BP (<xref ref-type="bibr" rid="ref80">Shiah et al., 2003</xref>). High organic carbon supply could stimulate high microbial heterotrophic activity (<xref ref-type="bibr" rid="ref78">Shen et al., 2020</xref>). The fraction of organic carbon is majorly in the form of DOC than particulate organic carbon (POC; <xref ref-type="bibr" rid="ref68">Rao et al., 2021</xref>). In our result, DOC showed a significant positive correlation with BP and cell-specific BP at S3 and S4. The DOC concentration in the upper 100 m in ETSP (~50&#x2013;200 &#x03BC;mol L<sup>&#x2212;1</sup>; <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>) was higher than that observed in our study (~50&#x2013;85 &#x03BC;mol L<sup>&#x2212;1</sup>). In the oligotrophic open sea, major labile DOC taken up by bacteria in the upper waters is released by phytoplankton (<xref ref-type="bibr" rid="ref44">Lancelot, 1979</xref>; <xref ref-type="bibr" rid="ref18">Cole et al., 1988</xref>; <xref ref-type="bibr" rid="ref30">Goldman et al., 1992</xref>; <xref ref-type="bibr" rid="ref22">Engel et al., 2022</xref>). On the one hand, during photosynthesis, phytoplankton produce more carbon than it could be incorporated and release excess DOC into the water; on the other, low molecular weight DOC could be released from phytoplankton cell through passive diffusion (<xref ref-type="bibr" rid="ref26">Fogg et al., 1965</xref>; <xref ref-type="bibr" rid="ref4">Bj&#x00F8;rrisen, 1988</xref>). Hence, bacterial production is generally related to primary production and chlorophyll-<italic>a</italic> concentration. The mean primary production in ESTP (~35,800 mg C m<sup>&#x2212;2</sup>d<sup>&#x2212;1</sup> in the periods 1980&#x2013;2005; <xref ref-type="bibr" rid="ref60">Pennington et al., 2006</xref>) was much higher than that in BOB (~300 mg C m<sup>&#x2212;2</sup>d<sup>&#x2212;1</sup> in the periods 2001&#x2013;2006; <xref ref-type="bibr" rid="ref66">Ramaiah et al., 2010</xref>). Similarly, the chlorophyll-<italic>a</italic> concentration was much higher around Peninsular Malaysia (2.06&#x2013;3.80 &#x03BC;g L<sup>&#x2212;1</sup>; <xref ref-type="bibr" rid="ref46">Lee and Bong, 2008</xref>) and ETSP (3.1&#x2009;&#x00B1;&#x2009;1.3 &#x03BC;g L<sup>&#x2212;1</sup>; <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>) than that observed in our study (0.27&#x2009;&#x00B1;&#x2009;0.24 &#x03BC;g L<sup>&#x2212;1</sup>).</p>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption>
<p>Bacterial production (&#x03BC;mol C m<sup>&#x2212;3</sup>d<sup>&#x2212;1</sup>) data in this and past studies.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle" colspan="2">Research area</th>
<th align="center" valign="middle">Layer</th>
<th align="center" valign="middle">BP</th>
<th align="center" valign="middle">Sampling time</th>
<th align="left" valign="middle">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" rowspan="3">Other tropical waters</td>
<td align="left" valign="top">PM</td>
<td align="center" valign="top">Surface</td>
<td align="char" valign="top" char="&#x2013;">340&#x2013;141,320</td>
<td align="char" valign="top" char="&#x2013;">2004.09&#x2013;2005.02</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref46">Lee and Bong (2008)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">ETAO</td>
<td align="center" valign="top">0&#x2013;150&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">1,395&#x2013;7,682</td>
<td align="char" valign="top" char="&#x2013;">1987.07&#x2013;09</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref61">Piontkovski et al. (2003)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">ETSP</td>
<td align="center" valign="top">0&#x2013;100&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">0&#x2013;2,500</td>
<td align="char" valign="top" char="&#x2013;">2017.04</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="13">India Ocean</td>
<td align="left" valign="top" rowspan="4">AS</td>
<td align="center" valign="top">Surface</td>
<td align="char" valign="top" char="&#x2013;">1,312</td>
<td align="char" valign="top" char="&#x2013;">1994.04&#x2013;05</td>
<td align="left" valign="top" rowspan="4">
<xref ref-type="bibr" rid="ref67">Ramaiah et al., 1996</xref>
</td>
</tr>
<tr>
<td align="center" valign="top">0&#x2013;120&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">83&#x2013;3,333</td>
<td/>
</tr>
<tr>
<td align="center" valign="top">Surface</td>
<td align="char" valign="top" char="&#x2013;">490</td>
<td align="char" valign="top" char="&#x2013;">1995.07&#x2013;08</td>
</tr>
<tr>
<td align="center" valign="top">0&#x2013;120&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">83&#x2013;1,667</td>
<td/>
</tr>
<tr>
<td align="left" valign="top" rowspan="4">WC-BOB</td>
<td align="center" valign="top">0&#x2013;120&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">0.8&#x2013;208</td>
<td align="char" valign="top" char="&#x2013;">2005.12&#x2013;2006.01</td>
<td align="left" valign="top" rowspan="4">
<xref ref-type="bibr" rid="ref66">Ramaiah et al. (2010)</xref>
</td>
</tr>
<tr>
<td/>
<td align="char" valign="top" char="&#x2013;">15&#x2013;562</td>
<td align="char" valign="top" char="&#x2013;">2001.07&#x2013;08</td>
</tr>
<tr>
<td/>
<td align="char" valign="top" char="&#x2013;">0.8&#x2013;349</td>
<td align="char" valign="top" char="&#x2013;">2002.08&#x2013;09</td>
</tr>
<tr>
<td/>
<td align="char" valign="top" char="&#x2013;">29&#x2013;1,547</td>
<td align="char" valign="top" char="&#x2013;">2003.04&#x2013;05</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">WC-BOB</td>
<td align="center" valign="top">Surface</td>
<td align="char" valign="top" char="&#x2013;">132</td>
<td align="char" valign="top" char="&#x2013;">2002.09&#x2013;10</td>
<td align="left" valign="top" rowspan="2">
<xref ref-type="bibr" rid="ref25">Fernandes et al. (2008)</xref>
</td>
</tr>
<tr>
<td align="center" valign="top">0&#x2013;120&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">78</td>
<td/>
</tr>
<tr>
<td align="left" valign="top" rowspan="3">S-BOB</td>
<td align="center" valign="top">Surface</td>
<td align="char" valign="top" char="&#x2013;">50&#x2013;153 (87)</td>
<td align="char" valign="top" char="&#x2013;">2020.01</td>
<td align="left" valign="top" rowspan="3">This research</td>
</tr>
<tr>
<td align="center" valign="top">0&#x2013;100&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">18&#x2013;223(88)</td>
<td/>
</tr>
<tr>
<td align="center" valign="top">0&#x2013;150&#x2009;m</td>
<td align="char" valign="top" char="&#x2013;">9&#x2013;223 (78)</td>
<td/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Studies included those on tropical regions (Peninsular Malaysia [PM], the Eastern Tropical Atlantic Ocean [ETAO], and the Eastern Tropical South Pacific [ETSP]), the Indian Ocean (Arabian Sea [AS] and western and central Bay of Bengal [WC-BOB]), and (southern Bay of Bengal [S-BOB] of this research). Hourly rate was converted to daily rate by multiplying by 24&#x2009;h d<sup>&#x2212;1</sup>.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec16">
<label>4.2.</label>
<title>Relative roles of temperature, oxygen, and chlorophyll-<italic>a</italic> on BP</title>
<p>The vertical distribution of BP at S1 was significantly different from that at the other three stations. Therefore, two different kinds of characteristics and controlling factors of BP vertical variation were detected in our study. S1 (nearshore areas) was located off the eastern coast of Sri Lanka and had a more intense OMZ; BP in the OMZ (70&#x2013;1,300 m) was higher than that in the oxygenated surface (0&#x2013;70 m), and BP below 1,000 m was much lower and varied slightly. No significant correlation between environmental factors (T, S, and DO) and BP was detected at S1 (<xref ref-type="table" rid="tab2">Table 2</xref>). In contrast, S2, S3, and S4 (open ocean) were in the middle of the southern BOB, where BP was high in the upper 200 m but decreased rapidly below 200 m and varied slightly. The linear model showed that temperature and DO could better predict the variation in BP in the whole water column.</p>
<p>Temperature is found to be the most important factor affecting the vertical variation in BP in the open ocean. From a thermodynamic perspective, proper temperature could facilitate bacterial metabolism by reducing the activation energy required for enzymatic reactions (<xref ref-type="bibr" rid="ref24">Feller, 2010</xref>). A positive correlation between temperature and BP has been reported in field studies (<xref ref-type="bibr" rid="ref64">Puddu et al., 1997</xref>; <xref ref-type="bibr" rid="ref87">Tuomi et al., 1999</xref>). In a simulated culture experiment, BP also decreased with decreasing temperature (<xref ref-type="bibr" rid="ref42">Kirchman et al., 1995</xref>). A common feature in these studies is that the positive correlation between temperature and bacterial growth was often observed when the temperature is below 20&#x00B0;C (<xref ref-type="bibr" rid="ref87">Tuomi et al., 1999</xref>; <xref ref-type="bibr" rid="ref80">Shiah et al., 2003</xref>). In this study, the seawater temperature in the nearly 4,000 m water column had a large span ranging from 2&#x00B0;C to 29&#x00B0;C. Among all environmental parameters, temperature was thus the most important factor controlling bacterial metabolism, including BP.</p>
<p>Regarding DO, its relationship with BP was complicated and depended on the DO concentration range. It is accepted that aerobic bacteria use oxygen as electron acceptors (<xref ref-type="bibr" rid="ref19">Cole and Pace, 1995</xref>); when DO was decreasing, aerobic bacterial activities would be restricted. For example, <xref ref-type="bibr" rid="ref52">Mopper and Kieber (1991)</xref> found much slower microbial uptake rates for a suite of small molecules in anoxic waters. In our study, at S2, S3, and S4, the BP and cell-specific BP in non-OMZ layers were significantly higher than those in OMZ layers (<xref ref-type="table" rid="tab1">Table 1</xref>). Additionally, BP showed a rapid, synchronous increase when DO increased from a suboxic condition suddenly. At S1, BP (12.29 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) at 200 m (~10 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>) was almost three times as high as that (4.67 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) at 150 m (suboxia). Similarly, at S2, BP (0.26 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) at 500 m (~15 &#x03BC;mol O<sub>2</sub> kg<sup>&#x2212;1</sup>) was almost twice as high as that (0.14 &#x03BC;mol C m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) at 250 m (suboxia). However, a study in the Baltic Sea reported high cell-specific BP at the anoxic&#x2013;aerobic interface of the water column (<xref ref-type="bibr" rid="ref5">Brettar et al., 2012</xref>). <xref ref-type="bibr" rid="ref19">Cole and Pace (1995)</xref> sampled freshwater lakes with different levels of oxygen, and the highest BP was observed just as DO became undetectable. The high BP may be related to special anaerobic and microaerobic bacterial communities. Earlier studies revealed N<sub>2</sub>O concentration maxima around OMZs in many oceanic regions suggested the activity of bacteria and archaea, including BP and respiration, was enhanced in oxygen-deficient environment (<xref ref-type="bibr" rid="ref86">Toyoda et al., 2023</xref>). Although we did not conduct a simultaneous study on bacterial diversity, <xref ref-type="bibr" rid="ref6">Bristow et al. (2017)</xref> observed that aerobic communities coexisted with anaerobic communities in the BOB-OMZ. These bacteria could adapt to the hypoxic conditions via variability in carbon respiration pathways to reach more efficient or complete respiration along with the electron tower (<xref ref-type="bibr" rid="ref48">Lincy and Manohar, 2020</xref>). In anoxic environment, anaerobic microorganisms would use electron acceptors, such as NO<sub>3</sub><sup>&#x2212;</sup>, MnO<sub>2</sub><sup>&#x2212;</sup>, and SO<sub>4</sub><sup>2&#x2212;</sup>, to replace oxygen. For example, heterotrophic denitrifying bacteria would reduce nitrate to nitrite, and further reduce nitrite to ammonia and free nitrogen (<xref ref-type="bibr" rid="ref83">Strohm et al., 2007</xref>; <xref ref-type="bibr" rid="ref43">Lam and Kuypers, 2011</xref>), sulfate-reducing bacteria involved in a &#x201C;cryptic sulfur cycle&#x201D; could carry out the simultaneous activity of sulfate-reducing and sulfide-oxidizing pathway, as well as sulfide-oxidizing denitrifying bacteria could couple sulfide oxidation to nitrate reduction in OMZ water (<xref ref-type="bibr" rid="ref8">Callbeck et al., 2018</xref>). The organic matter mineralization mediated by microbial fermentation coupled to sulfate reduction yields ammonium that can drive anammox (<xref ref-type="bibr" rid="ref9">Canfield et al., 2010</xref>). Therefore, nitrogen-containing organic carbon, such as amino acids, could be utilized more quickly by heterotrophic bacteria in oxygen-deficient and anoxic environments (<xref ref-type="bibr" rid="ref88">Van Mooy et al., 2002</xref>; <xref ref-type="bibr" rid="ref57">Pantoja et al., 2004</xref>). In addition, some communities capable of micro-aerobic respiration might have stimulated cell-specific production or the accumulation of particularly active bacterial species (<xref ref-type="bibr" rid="ref37">Kalvelage et al., 2011</xref>, <xref ref-type="bibr" rid="ref38">2015</xref>). However, the oxygen-free condition was not strictly controlled during sampling and incubation in our study. Oxygen in the residual air in the centrifuge tube might result in an increase in DO in the sample, which would have affected BP under suboxia.</p>
<p>Bacterial production may also be closely related to bioavailable carbon. In the oligotrophic waters, labile DOC released by phytoplankton is the main organic carbon source of bacteria in upper waters (<xref ref-type="bibr" rid="ref44">Lancelot, 1979</xref>; <xref ref-type="bibr" rid="ref30">Goldman et al., 1992</xref>; <xref ref-type="bibr" rid="ref22">Engel et al., 2022</xref>). Labile organic carbon is restricted mainly to the upper waters, while most of the organic carbon in the whole ocean is in the form of POC or the refractory high molecular weight DOC (<xref ref-type="bibr" rid="ref2">Benner and Amon, 2015</xref>; <xref ref-type="bibr" rid="ref10">Carlson and Hansell, 2015</xref>). POC would dissolve in the mesopelagic waters and provide DOC for bacteria (<xref ref-type="bibr" rid="ref15">Cho and Azam, 1988</xref>); and could also absorb available DOC as it settles from the upper waters and that DOC could be consumed in the lower layer for bacteria (<xref ref-type="bibr" rid="ref34">Hansen and Bendtsen, 2014</xref>). In our result, DOC also showed a significant positive correlation with BP in the upper 500 m water column at S3 and S4. Unfortunately, we did not measure DOC and POC in the whole water column; therefore, it was difficult to demonstrate the influence of organic carbon on BP in the whole water column. In addition, the high BP appeared at S1, the nearest nearshore station, might be attributed to the stimulation of bacterial activity resulting from the input of organic matter from the weak upwelling (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S1</xref>), whose supply might reduce the impairment of cell-specific bacterial production under suboxic conditions (<xref ref-type="bibr" rid="ref1">Baltar et al., 2009</xref>; <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>). However, since DOC data was lacking at S1, this speculation needs to be validated by measured data.</p>
<p>Overall, we inferred that there are various major influential factors of BP in different regions. In the open ocean, temperature and DO are the major predictors for BP vertical variation in the water column. Additionally, the extremely high BP in the core of OMZ was observed only at S1, in the layer where DO increased sharply from the suboxia, which might be attributed to the special microaerobic bacterial communities; however, this requires confirmation.</p>
</sec>
<sec id="sec17">
<label>4.3.</label>
<title>Bacterial contribution to maintaining the BOB-OMZ</title>
<p>Heterotrophic bacterioplankton is the major consumer of oxygen in the ocean, driving the oxygen cycle in the BOB-OMZ and contributing greatly to the formation and maintenance of the OMZ. However, its contribution is difficult to quantify and assess accurately and directly. <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al. (2020)</xref> attempted to compare the BOD and oxygen loss rates to explain the bacterial contribution to oxygen loss. In this study, we referred to their methods to estimate bacterial contribution to oxygen loss at depths of 50&#x2013;200 m in the southern BOB.</p>
<p>The DOS (231&#x2013;426 &#x03BC;mol m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>; <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>) in the ETSP was up to a hundred times higher than that observed in our study (1&#x2013;10 &#x03BC;mol m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>). This huge difference was due to the difference in diapycnal mixing, as there was a considerable spatial variation in diapycnal diffusivities (<italic>K<sub>&#x03C1;</sub></italic>). <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al. (2020)</xref> calculated the DOS in the coastal region off Peru with a high <italic>K<sub>&#x03C1;</sub></italic> (10<sup>&#x2212;3</sup> m<sup>2</sup> s<sup>&#x2212;1</sup>), as strong turbulence in the coastal upwelling area was prevalent. In our study, the sampling site was in the open ocean and the stratification effect was relatively strong. <xref ref-type="bibr" rid="ref27">George et al. (2019)</xref> also observed <italic>K<sub>&#x03C1;</sub></italic> (10<sup>&#x2212;5</sup> m<sup>2</sup> s<sup>&#x2212;1</sup>) below the MLD in the southern BOB, which was the same order of magnitude as our results.</p>
<p>The average estimated BOD at 200 m that we recorded (1.09&#x2009;&#x00B1;&#x2009;0.77 &#x03BC;mol O<sub>2</sub> m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) was consistent with earlier reports of bacterial respiration rate (0.83&#x2009;&#x00B1;&#x2009;0.17 &#x03BC;mol O<sub>2</sub> m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) based on measurements of activity of the respiratory electron transport system at approximately 200 m in the BOB (<xref ref-type="bibr" rid="ref55">Naqvi et al., 1996</xref>). It was expected that the BOD (3&#x2013;10 &#x03BC;mol O<sub>2</sub> m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>) we measured in the upper oxycline would be lower than that in the ETSP (21&#x2013;83 &#x03BC;mol O<sub>2</sub> m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup>; <xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>). The Peruvian coastal upwelling in the ETSP is a highly productive marine system, and the chlorophyll-<italic>a</italic> in the ETSP was approximately ten times higher than that in our results (<xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>). The highly productive environment in the ETSP is suitable for bacterial activity, thus showing a higher BOD than that in the BOB.</p>
<p>In our study, the rapid consumption of DO occurred at the depths of 40&#x2013;70 m (<xref ref-type="fig" rid="fig2">Figure 2F</xref>). The depth for each station corresponded approximately to the end of the euphotic zone and the MLD. The euphotic depth estimated by Secchi disk depth (<xref ref-type="bibr" rid="ref89">Walker, 1980</xref>) at S1, S2, S3 and near S4 was 62 m, 65 m, 54 m and 46 m, respectively. Correspondingly, the DCM depth at S2 was deeper (75 m) than the other three stations (50 m). Additionally, the MLD occurred at ~60 m at S1 and S2 and at ~40 m at S3 and S4. Therefore, the lack of photosynthetic oxygen input due to light limitation and the lack of atmospheric oxygen input due to physical factors were important mechanisms of OMZ formation in the study region. With DO decreasing, DOS and BOD gradually decreased, and the BOD/DOS increased (<xref ref-type="table" rid="tab3">Table 3</xref>), indicating that the contribution of bacteria to dissolved oxygen consumption gradually increased compared with other oxygen-consuming organisms. In addition, the average ratio of BOD to DOS in the oxic and upper oxycline layers (120%, 50&#x2013;150 m) was lower than that in the OMZ (252%, 150&#x2013;200 m), indicating a high potential of bacteria to maintain OMZ. Generally, the average ratio of BOD to DOS in the oxic and upper oxycline layers in our study was 48&#x2013;217%, which differed from the results (1&#x2013;62%) estimated using a similar method in the ETSP (<xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>).</p>
<p>Our estimation of BOD was based on the assumptions about RQ, BGE, and leucine conversion factors, which could vary significantly in the actual measurements. As for RQ, we selected bacterial RQ of 1, which corresponded to complete oxidation of glucose and was commonly applied. However, it could vary from ~0.1 to 4 depending on the substrates used (<xref ref-type="bibr" rid="ref72">Rodrigues and Williams, 2001</xref>; <xref ref-type="bibr" rid="ref91">Williams and del Giorgio, 2005</xref>; <xref ref-type="bibr" rid="ref3">Berggren et al., 2011</xref>). As for BGE, we estimated BGE ranging from 10 to 25% based on the empirical equation from <xref ref-type="bibr" rid="ref70">Rivkin and Legendre (2001)</xref>, which only considers temperature dependence. In fact, temperature could only explain 54% of its high variability (<xref ref-type="bibr" rid="ref70">Rivkin and Legendre, 2001</xref>), and low-oxygen water may lead to lower BGE (<xref ref-type="bibr" rid="ref51">Ma&#x00DF;mig et al., 2020</xref>). According to another empirical equation [BGE&#x2009;=&#x2009;(0.037&#x2009;+&#x2009;0.65BP)/(1.8&#x2009;+&#x2009;BP)] from <xref ref-type="bibr" rid="ref20">Del Giorgio and Cole (1998)</xref>, the potential BGE ranged from 2.1&#x2013;2.8% (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S2</xref>), which was much lower than that we selected. While the formula is based on extensive freshwater research and is applicable to larger BP values, the BGE calculated using this formula to some extent can reflect that we might have overestimated the actual BGE, and thus the BOD could have been underestimated. Taking the uncertainties of RQ (0.1&#x2013;4) and BGE (2.1&#x2013;2.8%) into consideration, the potential BOD could be 1&#x2013;52 times higher than the maximum BOD estimated in our results. As for leucine conversion factors, we utilized the commonly applied theoretical value of 1.55 kg C mol<sup>&#x2212;1</sup> Leu (<xref ref-type="bibr" rid="ref81">Simon and Azam, 1989</xref>). It was recently found to be varied largely between 0.02 kg C mol<sup>&#x2212;1</sup> Leu and 19.20 kg C mol<sup>&#x2212;1</sup> Leu in the open ocean based on a large number of published values (<xref ref-type="bibr" rid="ref28">Giering and Evans, 2022</xref>). However, the range was so huge that the calculated values of BP were lack of comparability. Therefore, despite uncertainties in the leucine conversion factors, based on the best guesses, the average ratio of BOD to DOS was higher than 100%, and could even be underestimated.</p>
<p>Ratios of BOD to DOS higher than 100% indicated either that the diapycnal supply of DO could not satisfy bacterial requirements or that the BP-based conversion factors (e.g., BGE) resulted in BOD that were too high. Assuming that <italic>K<sub>&#x03C1;</sub></italic> did not change noticeably in the whole water column, we estimated the diapycnal oxygen divergence in the lower oxycline, which were 0.02 &#x03BC;mol m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> and 0.01 &#x03BC;mol m<sup>&#x2212;3</sup> h<sup>&#x2212;1</sup> at 500&#x2013;750 m and 750&#x2013;1,000 m, respectively. The diapycnal oxygen divergence below 500 m was much lower than that above 200 m, thus the influence of an oxygen supply from the deep layer to the OMZ could be ignored. In addition, DO could be consumed by other organisms, such as zooplankton and nekton. <xref ref-type="bibr" rid="ref29">Giering et al. (2014)</xref> estimated that zooplankton could be responsible for ~30% of the total oxygen consumption in the twilight zone of the Northeast Atlantic. There was a huge imbalance in the oxygen budget, suggesting the possibility of other sources of oxygen supply.</p>
<p>We only estimated oxygen supply during diapycnal transport, without considering currents and eddy circulation. For example, the well-ventilated South Atlantic replenishes DO in the suboxic water of the lower thermocline in the North Atlantic (<xref ref-type="bibr" rid="ref40">Karstensen et al., 2008</xref>). Oxygen-rich waters from AS or the Equator invade the BOB in January, as the eastward Wyrtki jet is blocked by Sumatra and generates a westward pressure gradient (<xref ref-type="bibr" rid="ref93">Wyrtki, 1973</xref>; <xref ref-type="bibr" rid="ref65">Qiu et al., 2009</xref>; <xref ref-type="bibr" rid="ref53">Nagura and McPhaden, 2010</xref>; <xref ref-type="bibr" rid="ref90">Wijesekera et al., 2015</xref>). <xref ref-type="bibr" rid="ref73">Sarma (2002)</xref> estimated the oxygen influx of ~15 Tg O<sub>2</sub> month<sup>&#x2212;1</sup> in January between 100 and 1,000 m, while considering horizontal and vertical supply in the southern BOB. We attempted to estimate the bacterial oxygen demand in 1 month in Sarma&#x2019;s model using the estimated integrated BOD at depths of 100&#x2013;1,000 m (0.65&#x2013;1.96 mmol O<sub>2</sub> m<sup>&#x2212;2</sup> h<sup>&#x2212;1</sup>) and found much higher results (32&#x2013;96 Tg O<sub>2</sub> month<sup>&#x2212;1</sup>) than that of <xref ref-type="bibr" rid="ref73">Sarma (2002)</xref>. This suggests that the horizontal and vertical oxygen supply could still not satisfy the bacterial oxygen consumption in the southern BOB.</p>
<p>Typical mesoscale vortices, including cyclonic and anticyclonic eddies, also exist in the BOB (<xref ref-type="bibr" rid="ref14">Chen et al., 2012</xref>). Mesoscale vortices play an important part in the transport of water masses and influence biological activities (<xref ref-type="bibr" rid="ref13">Chen et al., 2018</xref>). Anticyclonic eddies in the BOB could pump DO into the OMZ at any time (<xref ref-type="bibr" rid="ref74">Sarma et al., 2016</xref>). The sea level anomaly and related surface geostrophic current of BOB in January 2020 showed that S3 was in the anticyclonic eddy during the sampling period (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S2</xref>), which was able to supply indispensable DO for organisms in the upper layers. <xref ref-type="bibr" rid="ref75">Sarma and Udaya Bhaskar (2018)</xref> reported estimated rates of oxygen input by anticyclonic eddies of 0.39&#x2013;1.40 mmol O<sub>2</sub> m<sup>&#x2212;3</sup>d<sup>&#x2212;1</sup> and 0.05&#x2013;0.10 mmol O<sub>2</sub> m<sup>&#x2212;3</sup>d<sup>&#x2212;1</sup> at 100 m and between 150 and 300 m during winter in the BOB, respectively. These results were higher than the estimated BOD values (0.06&#x2013;0.18 mmol O<sub>2</sub> m<sup>&#x2212;3</sup>d<sup>&#x2212;1</sup> at 100 m, 0.01&#x2013;0.13 mmol O<sub>2</sub> m<sup>&#x2212;3</sup>d<sup>&#x2212;1</sup> between 150 and 200 m) obtained in our study, suggesting that anticyclonic eddies could supply a considerable amount of DO.</p>
</sec>
</sec>
<sec sec-type="conclusions" id="sec18">
<label>5.</label>
<title>Conclusion</title>
<p>Our study revealed the distribution pattern of BP in the southern BOB in January 2020. Bacterial production in the southern BOB was lower than the values reported in other tropical oceans, which is attributed to relatively low primary production and chlorophyll-<italic>a</italic> concentration. In the open ocean, temperature and DO were the main indicators for BP vertical variation in the whole water column. In the nearshore areas, the extremely high BP in the layer with DO sharply increasing from suboxia might be attributed to the special microaerobic bacterial communities.</p>
<p>The average BOD/DOS reached up to 153% at depths of 50&#x2013;200 m. The imbalance between BOD and diapycnal oxygen replenishment could be reconciled through advection and anticyclonic eddies. Based on our study limitations, we recommend that further measurements of BP and environmental factors in the nearshore areas under suboxia are needed to verify the effect of hypoxia and organic matter. Additionally, simultaneous BOD measurements are needed to compare the estimated values, and more detailed physical-ecological coupling models are required to constrain the oxygen budget of BOB-OMZ in the future.</p>
<sec id="sec19">
<title>Open research</title>
<p>The data used in this manuscript are available from the Science Data Bank (<ext-link xlink:href="https://www.scidb.cn/s/E7beUz" ext-link-type="uri">https://www.scidb.cn/s/E7beUz</ext-link>).</p>
</sec>
</sec>
<sec sec-type="data-availability" id="sec20">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref rid="SM1" ref-type="supplementary-material">Supplementary material</xref>.</p>
</sec>
<sec sec-type="author-contributions" id="sec21">
<title>Author contributions</title>
<p>WY wrote the draft. XM contributed to the data acquisition of temperature, salinity, and dissolved oxygen (DO) concentration measured using CTD. CL contributed to the data acquisition of bacterial abundance. WP, RJ, AW, UW, PDissanayake, GP, and RI provided sampling opportunities in Sri Lanka&#x2019;s exclusive economic zone and participated the manuscript discussion. RY contributed to the turbulence measurements. YZ contributed to the data acquisition of Chl-a. ZL contributed to the data acquisition of DOC. BW, LR, and JC, participated the manuscript discussion. LS and FZ funded the work. PDu conceived and designed the study. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="sec22">
<title>Funding</title>
<p>This work was supported by Scientific Research Fund of the Second Institute of Oceanography, MNR (grant numbers JG2210 and JG1913); the Global Change and Air-Sea Interaction II Program (grant numbers GASI-01-EIND-Stwin and GASI-04-HYST-06); and the Natural Science Foundation of China (grant numbers 42176148 and 42176039).</p>
</sec>
<ack>
<p>We thank the cooperators in Sri Lanka and the captains and crews of the <italic>R/V Xiangyanghong 06</italic>, as well as the scientific parties of the cruise. We also thank Associate Professor K. Wang of the Zhejiang University for his help in manuscript revision. We thank Editage China (<ext-link xlink:href="http://www.editage.cn" ext-link-type="uri">www.editage.cn</ext-link>) for editing the English text of a draft of this manuscript.</p>
</ack>
<sec sec-type="COI-statement" id="sec23">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec24">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2023.1250575/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2023.1250575/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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