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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2023.1238689</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>First application of a droplet digital PCR to detect <italic>Toxoplasma gondii</italic> in mussels</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Mancusi</surname>
<given-names>Andrea</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2025295/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Proroga</surname>
<given-names>Yolande T. R.</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1795806/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Giordano</surname>
<given-names>Angela</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Girardi</surname>
<given-names>Santa</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>D&#x2019;Orilia</surname>
<given-names>Francescantonio</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Pinto</surname>
<given-names>Renato</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sarnelli</surname>
<given-names>Paolo</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Rinaldi</surname>
<given-names>Laura</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/379209/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Capuano</surname>
<given-names>Federico</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2025150/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Maurelli</surname>
<given-names>Maria Paola</given-names>
</name>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/795423/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Istituto Zooprofilattico Sperimentale del Mezzogiorno</institution>, <addr-line>Portici</addr-line>, <country>Italy</country></aff>
<aff id="aff2"><sup>2</sup><institution>Centro di Riferimento Regionale Sanit&#x00E0; Animale (CReSan)</institution>, <addr-line>Salerno</addr-line>, <country>Italy</country></aff>
<aff id="aff3"><sup>3</sup><institution>UOD Prevenzione e Sanit&#x00E0; Pubblica Veterinaria Regione Campania</institution>, <addr-line>Naples</addr-line>, <country>Italy</country></aff>
<aff id="aff4"><sup>4</sup><institution>Unit of Parasitology and Parasitic Diseases, Department of Veterinary Medicine and Animal Production, CREMOPAR, University of Naples Federico II</institution>, <addr-line>Naples</addr-line>, <country>Italy</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001">
<p>Edited by: Panagiotis Karanis, University of Nicosia, Cyprus</p>
</fn>
<fn fn-type="edited-by" id="fn0002">
<p>Reviewed by: Hamed Mirjalali, Shahid Beheshti University of Medical Sciences, Iran; Ana Cl&#x00E1;udia Coelho, University of Tr&#x00E1;s-os-Montes and Alto Douro, Portugal</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Maria Paola Maurelli, <email>mariapaola.maurelli@unina.it</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>08</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1238689</elocation-id>
<history>
<date date-type="received">
<day>12</day>
<month>06</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>29</day>
<month>08</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Mancusi, Proroga, Giordano, Girardi, D&#x2019;Orilia, Pinto, Sarnelli, Rinaldi, Capuano and Maurelli.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Mancusi, Proroga, Giordano, Girardi, D&#x2019;Orilia, Pinto, Sarnelli, Rinaldi, Capuano and Maurelli</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Toxoplasmosis, caused by the protozoan <italic>Toxoplasma gondii</italic>, is one of the main food-, water- and soil-borne zoonotic disease worldwide. Over the past 20&#x2009;years many papers were published on the transmission of <italic>T. gondii</italic> by marine animals, including mollusks, which can concentrate the oocysts and release them. Sporulated oocysts may remain viable and infective for 18&#x2009;months in seawater. Therefore, raw or undercooked bivalve mollusks pose a risk to humans. This study aimed to apply and validate for the first time a very sensitive digital droplet polymerase chain reaction (ddPCR) protocol to detect and quantify <italic>T. gondii</italic> DNA in mussels. Four concentration levels: 8000 genomic copies (gc)/&#x03BC;L, 800 gc/&#x03BC;L, 80 gc/&#x03BC;L, 8 gc/&#x03BC;L of a <italic>T. gondii</italic> reference DNA were tested. DNA was extracted from 80 pools of mussels (<italic>Mytilus galloprovincialis</italic>). Forty pools were contaminated with <italic>T. gondii</italic> reference DNA and used as positive controls, while 40 pools were used as negative controls. DdPCR reaction was prepared using a protocol, previously developed by the authors, for detection of <italic>T. gondii</italic> in meat. Amplification was obtained up 8 gc/&#x03BC;L. All infected replicates resulted positive, as well as no droplets were detected in negative controls. The droplets produced in the reaction ranged from 8,828 to 14,075 (average 12,627 droplets). The sensitivity and specificity of ddPCR were 100% (95%CI&#x2009;=&#x2009;94.3&#x2013;99.9). In addition, 100 pools of mussels collected in the Gulf of Naples were used to validate the protocol. Of these 16% were positive (95% CI&#x2009;=&#x2009;9.7&#x2013;25.0) for <italic>T. gondii</italic>. Samples were also tested by real-time PCR and no positive samples were found. Data obtained from ddPCR showed good identification of negative and positive samples with higher specificity and efficiency than real-time PCR. This tool could be very useful for a rapid sensitive detection of low DNA concentrations of <italic>T. gondii</italic> in mussels, reducing the risk of toxoplasmosis in humans.</p>
</abstract>
<kwd-group>
<kwd>droplet digital polymerase chain reaction</kwd>
<kwd>mollusks</kwd>
<kwd>mussels</kwd>
<kwd>
<italic>Toxoplasma gondii</italic>
</kwd>
<kwd>toxoplasmosis</kwd>
</kwd-group>
<counts>
<fig-count count="2"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="37"/>
<page-count count="6"/>
<word-count count="4296"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Food Microbiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1.</label>
<title>Introduction</title>
<p>Toxoplasmosis, caused by the protozoan <italic>Toxoplasma gondii</italic>, is one of the main food-, water- and soil-borne zoonotic disease in the world (<xref ref-type="bibr" rid="ref10">FAO/WHO, 2014</xref>; <xref ref-type="bibr" rid="ref9">EFSA Panel on Biological Hazards, 2018</xref>; <xref ref-type="bibr" rid="ref2">Almeria and Dubey, 2021</xref>). The lifecycle of this parasite involves felids (definitive hosts) and all warm-blooded animals and humans (intermediate hosts) (<xref ref-type="bibr" rid="ref6">Dubey, 2022</xref>; <xref ref-type="bibr" rid="ref21">Mar&#x00ED;n-Garc&#x00ED;a et al., 2022</xref>). Oocysts, spread into the environment by definitive hosts, become infective after sporulation, representing a risk for intermediate hosts in which sporozoites contained in sporulated oocysts may develop in tachyzoites and tissue cysts (<xref ref-type="bibr" rid="ref16">Hatam-Nahavandi et al., 2021</xref>). It is estimated that up to 30% of the human world&#x2019;s population is affected by <italic>T. gondii</italic> (<xref ref-type="bibr" rid="ref24">Nayeri et al., 2021</xref>). Human transmission can occur congenitally, with the passage of tachyzoites from mother to the fetus (<xref ref-type="bibr" rid="ref2">Almeria and Dubey, 2021</xref>). Instead, the acquired toxoplasmosis in humans is mainly related to ingestion of raw/undercooked meat of infected animals containing tissue cysts or of other raw foods at risk (e.g., vegetable, fruit, mollusks) or water contaminated by sporulated oocysts (<xref ref-type="bibr" rid="ref3">Caradonna et al., 2017</xref>; <xref ref-type="bibr" rid="ref15">Ghozzi et al., 2017</xref>; <xref ref-type="bibr" rid="ref8">EFSA European Centre for Disease Prevention and Control, 2021</xref>; <xref ref-type="bibr" rid="ref5">D&#x00E1;mek et al., 2023</xref>). However, few food and waterborne outbreaks have been described worldwide, especially in Europe, as also reported in the last EFSA report (2021) and by <xref ref-type="bibr" rid="ref2">Almeria and Dubey (2021)</xref>. This may be due to several causes, mainly: (i) difficulty connecting infection with food consumption in immunocompetent individuals, where toxoplasmosis appears asymptomatic or mild symptomatic; and (ii) scarce and non-standardized procedures to detect <italic>T. gondii</italic> in food (<xref ref-type="bibr" rid="ref2">Almeria and Dubey, 2021</xref>; <xref ref-type="bibr" rid="ref8">EFSA European Centre for Disease Prevention and Control, 2021</xref>; <xref ref-type="bibr" rid="ref21">Mar&#x00ED;n-Garc&#x00ED;a et al., 2022</xref>).</p>
<p>The meat from different domestic and wild hosts has been investigated as source of <italic>T. gondii</italic> in humans, while environmental contamination is likely understudied and underestimated (<xref ref-type="bibr" rid="ref13">Gabri&#x00EB;l et al., 2022</xref>). In particular, a systematic and metanalysis review (<xref ref-type="bibr" rid="ref19">L&#x00F3;pez Ure&#x00F1;a et al., 2022</xref>) recently published has highlighted that only in the last 20&#x2009;years have been published papers on the transmission of <italic>T. gondii</italic> by fresh products and marine animals, including mollusks. This is due to increased knowledge also of other food- and water-borne zoonotic protozoa, e.g., <italic>Cryptosporidium</italic> spp., <italic>Giardia duodenalis</italic>, and <italic>Cyclospora cayetanensis</italic> (<xref ref-type="bibr" rid="ref19">L&#x00F3;pez Ure&#x00F1;a et al., 2022</xref>).</p>
<p>Sporulated oocysts may remain viable and infective for 18&#x2009;months in seawater (<xref ref-type="bibr" rid="ref18">Lindsay and Dubey, 2009</xref>; <xref ref-type="bibr" rid="ref6">Dubey, 2022</xref>). Studies on occurrence of <italic>T. gondii</italic> in the aquatic ecosystem started when lethal cases were reported due to this parasite in sea otters in California (<xref ref-type="bibr" rid="ref9001">Miller et al., 2004</xref>). The oocysts eliminated by felids are carried by freshwaters to coastal waters, where they can infect the marine animals (<xref ref-type="bibr" rid="ref11">Fayer, 2004</xref>). In later years, <italic>T. gondii</italic> was found also in pinnipeds, mustelids and cetaceans, as well as in edible fishs and mollusks (<xref ref-type="bibr" rid="ref27">Putignani et al., 2011</xref>; <xref ref-type="bibr" rid="ref33">Zhang et al., 2014</xref>; <xref ref-type="bibr" rid="ref22">Marino et al., 2019</xref>; <xref ref-type="bibr" rid="ref30">Santoro et al., 2020</xref>; <xref ref-type="bibr" rid="ref24">Nayeri et al., 2021</xref>; <xref ref-type="bibr" rid="ref6">Dubey, 2022</xref>). Bivalve mollusks such as clams, cockles, mussels and oysters filter large volumes of water and can concentrate chemical and biological contaminants, including <italic>T. gondii</italic> oocysts. Moreover, mollusks can also release the parasite with feces after several days of ingestion from the water (<xref ref-type="bibr" rid="ref14">G&#x00E9;ba et al., 2021</xref>; <xref ref-type="bibr" rid="ref6">Dubey, 2022</xref>). Therefore, raw or undercooked bivalve mollusks pose a risk to humans (<xref ref-type="bibr" rid="ref28">Ros&#x00E1;rio et al., 2021</xref>).</p>
<p>Recently, we developed and validated a new droplet digital polymerase chain reaction (ddPCR) very sensitive (95.7%) and specific (100%) to detect <italic>T. gondii</italic> DNA in meat samples. This tool was compared with a real-time PCR protocol, which is usually the most used technique to detect <italic>T. gondii</italic> in food and environmental samples. The ddPCR showed a higher number of positive samples (7.6% of samples analyzed were positive by ddPCR vs 1.2% by qPCR) (<xref ref-type="bibr" rid="ref20">Mancusi et al., 2022</xref>).</p>
<p>Therefore, in this study we applied and validated for the first time a ddPCR protocol on mussels, to obtain a more sensitive diagnostic tool to detect and quantify <italic>T. gondii</italic> DNA also in these marine animals.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2.</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1.</label>
<title>DNA extraction and ddPCR performing</title>
<p>To optimize ddPCR detection of <italic>T. gondii</italic>, a specific reference strain from the American Type Culture Collection (ATCC) was used. The <italic>T. gondii</italic> ATCC 50174D contained 2&#x00D7;10<sup>5</sup> genomic copies (gc)/&#x03BC;L in solution and was diluted with DNAse/RNAse free water to obtain four concentrations: 8000 gc/&#x03BC;L, 800 gc/&#x03BC;L, 80 gc/&#x03BC;L, and 8 gc/&#x03BC;L, to evaluate the amplification limit.</p>
<p>Internal tissue from 80 negative for <italic>T. gondii</italic> pools of marine mussels (<italic>Mytilus galloprovincialis</italic>) were homogenized by a stomacher. Each pool consisted of 10 mussels. The DNA was extracted from 25&#x2009;mg of homogenized tissue for each pool, using a QIAamp DNA Mini kit (Qiagen, Hilden, Germany), according to the manufacturers&#x2019; instructions. Negativity was estimated using the real-time PCR protocol provided by the National Reference Centre for toxoplasmosis (Palermo, Italy). To evaluate the abovementioned concentrations, 40 negative DNA samples were contaminated with DNA extracted from the <italic>T. gondii</italic> ATCC, to obtain 10 replicates for each concentration. To the 40 samples used as negative controls only sterile water was added.</p>
<p>The ddPCR reaction was performed in a QX200 system (Bio-Rad, Hercules, CA, United States), using the protocol (i.e., mix preparation, primers and probe, <xref rid="tab1" ref-type="table">Table 1</xref>) described by <xref ref-type="bibr" rid="ref20">Mancusi et al. (2022)</xref> to amplify the 529&#x2009;bp repeat element. Droplets were generated using a DG8 cartridge (Bio-Rad, Hercules, CA, United States), adding a volume of 70&#x2009;&#x03BC;L of droplet generation oil for each well. Subsequently, the PCR amplification was carried out on a CFX96 instrument (Bio-Rad, Hercules, CA, USA), transferring 40&#x2009;&#x03BC;L of droplet-partitioned samples to each well and following these thermal conditions: 96&#x00B0;C for 10&#x2009;min followed by 45&#x2009;cycles at 98&#x00B0;C for 30&#x2009;s, 58.5&#x00B0;C for 1&#x2009;min and a final stage at 98&#x00B0;C for 10&#x2009;min. After thermocycling, the plate was read in the QX200 Droplet Reader and the QuantaSoft software was used to quantify the DNA target, expressed as the number of genomic copies/1&#x2009;&#x03BC;L of reaction.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Primers and probe to amplify the 529&#x2009;bp repeat element by ddPCR (<xref ref-type="bibr" rid="ref20">Mancusi et al., 2022</xref>).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th align="left" valign="top">Sequence</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Primer forward</td>
<td align="left" valign="top">CACAGAAGGGACAGAAGT</td>
</tr>
<tr>
<td align="left" valign="top">Primer reverse</td>
<td align="left" valign="top">TCGCCTTCATCTACAGTC</td>
</tr>
<tr>
<td align="left" valign="top">Probe</td>
<td align="left" valign="top">FAM-CTCTCCTCCAAGACGGCTGG-BHQ</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Moreover, the intra-laboratory repeatability was assessed to verify the robustness of the ddPCR method, calculating the coefficient of variation (CV%) between the assays performed by two operators.</p>
</sec>
<sec id="sec4">
<label>2.2.</label>
<title>Validation on field samples</title>
<p>One hundred pool samples of marine mussels were collected from seven sites in the Gulf of Naples (<xref rid="fig1" ref-type="fig">Figure 1</xref>) and used for validation of the optimized ddPCR. The DNA extraction and ddPCR were performed according to the protocols above mentioned.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Area of collection of mussels.</p>
</caption>
<graphic xlink:href="fmicb-14-1238689-g001.tif"/>
</fig>
<p>These 100 DNA samples were also analyzed by qPCR (<xref ref-type="bibr" rid="ref25">Pepe et al., 2021</xref>), always amplifying the 529&#x2009;bp repeat element, to compare the results obtained by ddPCR. Briefly, a final qPCR reaction volume of 20&#x2009;&#x03BC;L was prepared containing: 1X PCR Master Mix (Bio-Rad, Hercules, CA, United States), 500&#x2009;nM of each primer (AF1 and AF2 reported in <xref rid="tab1" ref-type="table">Table 1</xref>), 250&#x2009;nM of TaqMan probe described in <xref rid="tab1" ref-type="table">Table 1</xref> (Eurofins Genomics, Ebersberg, Germany) and 2&#x2009;&#x03BC;L of template DNA. Moreover, Internal Amplification controls (IACs) (Applied Biosystems, Waltham, MA, United States), were used to verify the amplification reaction. The amplification conditions were as follows: 50&#x00B0;C for 2&#x2009;min, 95&#x00B0;C for 10&#x2009;min, followed by 40&#x2009;cycles: 95&#x00B0;C for 15&#x2009;s and 60&#x00B0;C for 1&#x2009;min. A standard reference curve was prepared, using the four concentrations of <italic>T. gondii</italic> DNA (prepared as mentioned before) in triplicate. The quantified DNA target is expressed as the number of genomic copies/1&#x2009;&#x03BC;L of reaction. Specificity of primers was evaluated <italic>in silico</italic> using the NCBI nucleotide BLAST tool and in lab using known positive samples for other two protozoa which can be found in mollusks, <italic>Giardia duodenalis</italic> and <italic>Cryptosporidium parvum</italic>.</p>
<p>The Standards for Reporting of Diagnostic Accuracy Studies (STARD) checklist (<ext-link xlink:href="https://www.equator-network.org/reporting-guidelines/stard/" ext-link-type="uri">https://www.equator-network.org/reporting-guidelines/stard/</ext-link>) was used to improve our information on performances of techniques (<xref ref-type="bibr" rid="ref4">Cohen et al., 2016</xref>).</p>
</sec>
<sec id="sec5">
<label>2.3.</label>
<title>Statistical analysis</title>
<p>Sensitivity, specificity, negative and positive predictive values (NPV and PPV) were calculated for ddPCR. The agreement between qPCR and ddPCR was calculated using Cohen&#x2019;s <italic>&#x03BA;</italic> statistic (<xref ref-type="bibr" rid="ref32">Thrusfield, 2007</xref>).</p>
<p>The <italic>&#x03BA;</italic> measure was interpreted as follows: 0, no agreement; 0.01&#x2013;0.20, poor agreement; 0.21&#x2013;0.40, fair agreement; 0.41&#x2013;0.60, moderate agreement; 0.61&#x2013;0.80, substantial agreement; and 0.81&#x2013;1.0, nearly perfect agreement (<xref ref-type="bibr" rid="ref32">Thrusfield, 2007</xref>).</p>
<p>The intra-assay coefficient of variation (CV) for each of the four dilution levels and overall were calculated using the following formula: [(CV%&#x2009;=&#x2009;standard deviation [SD]/mean value for each concentration level) &#x00D7; 100].</p>
<p>The 95% confidence intervals (95% CIs) were calculated using the free online software &#x201C;Sample Size Calculator&#x201D; (Creative Research Systems, CA, United States).</p>
</sec>
</sec>
<sec sec-type="results" id="sec6">
<label>3.</label>
<title>Results</title>
<sec id="sec7">
<label>3.1.</label>
<title>ddPCR performing</title>
<p>The ddPCR allowed DNA amplification up to 8 gc/&#x03BC;L (<xref rid="fig2" ref-type="fig">Figure 2</xref>). Samples which showed &#x2265; two droplets were considered positive. All infected replicates resulted positive, as well as no droplets were detected in negative controls. The droplets produced in the reaction ranged from 8,828 to 14,075 (average 12,627 droplets). The data obtained by ddPCR showed a good separation between negative and positive droplets with few interface droplets, highlighting the high specificity and efficiency of this technique. In fact, the sensitivity and specificity of ddPCR were 100% (95%CI&#x2009;=&#x2009;94.3&#x2013;99.9). An overall CV%&#x2009;=&#x2009;14.8 was calculated for all the ddPCR positive replicates for all the concentration levels. The CV% for each concentration level were: 8000 gc/&#x03BC;L CV%&#x2009;=&#x2009;7.8, 800 gc/&#x03BC;L CV%&#x2009;=&#x2009;14.6, 80 gc/&#x03BC;L CV%&#x2009;=&#x2009;16.6, 8 gc/&#x03BC;L CV%&#x2009;=&#x2009;20.0.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Amplification plot obtained to evaluate four concentrations: 8000 gc/&#x03BC;L (A01), 800 gc/&#x03BC;L (C03), 80 gc/&#x03BC;L (G02), 8 gc/&#x03BC;L (D04) in ddPCR.</p>
</caption>
<graphic xlink:href="fmicb-14-1238689-g002.tif"/>
</fig>
<p>No significant intra-laboratory variation in results was reported (CV%&#x2009;&#x003C;&#x2009;0.1).</p>
</sec>
<sec id="sec8">
<label>3.2.</label>
<title>Validation of ddPCR</title>
<p>Of the 100 mussel pools (composed by 10 individual samples) examined, the ddPCR detected 16 positive samples (16.0%; 95%CI&#x2009;=&#x2009;9.7&#x2013;25.0), with concentrations ranging from 0.1 to 1.9 gc/&#x03BC;L. No positive samples at <italic>T. gondii</italic> were detected by the qPCR reference method. Therefore, no agreement was found between ddPCR and qPCR (<italic>&#x03BA;</italic>&#x2009;=&#x2009;0). Samples examined showed no inhibitory effects on qPCR, as demonstrated by the results obtained using the IACs. No cross-reactions with <italic>G. duodenalis</italic> or <italic>C. parvum</italic> amplification were found <italic>in silico</italic> or in lab, showing a specificity of 100% by ddPCR.</p>
<p>All performance of the ddPCR has been summarized in <xref rid="tab2" ref-type="table">Table 2</xref>.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Performances of ddPCR for <italic>Toxoplasma gondii</italic> detection and quantification.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Performance</th>
<th align="center" valign="top">ddPCR (%; 95%CI)</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Specificity</td>
<td align="char" valign="top" char=".">100; 89.1&#x2013;99.8</td>
</tr>
<tr>
<td align="left" valign="top">Sensitivity</td>
<td align="char" valign="top" char=".">100; 89.1&#x2013;99.8</td>
</tr>
<tr>
<td align="left" valign="top">NPV</td>
<td align="char" valign="top" char=".">100; 89.1&#x2013;99-8</td>
</tr>
<tr>
<td align="left" valign="top">PPV</td>
<td align="char" valign="top" char=".">100; 89.1&#x2013;99-8</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec sec-type="discussions" id="sec9">
<label>4.</label>
<title>Discussion</title>
<p>Although, <italic>T. gondii</italic> is one of the most widespread zoonotic foodborne protozoa, no systematic food controls are carried out for this parasite, caused mainly by the lack of specific regulations and standardized methods to detect the parasite in food matrices (<xref ref-type="bibr" rid="ref26">Pinto-Ferreira et al., 2019</xref>; <xref ref-type="bibr" rid="ref13">Gabri&#x00EB;l et al., 2022</xref>).</p>
<p>Recent outbreaks due to contamination with <italic>T. gondii</italic> oocysts in the environment have highlighted significant risks to public health. Indeed, several studies showed that oocysts are very resistant for months and years in the environment, including the marine environment (<xref ref-type="bibr" rid="ref19">L&#x00F3;pez Ure&#x00F1;a et al., 2022</xref>). Oocysts were found in wild and commercial bivalve mollusks (clams, oysters, and mussels) with detection rates varied between 2.1% (<xref ref-type="bibr" rid="ref12">Fung et al., 2021</xref>) and 6.6% (<xref ref-type="bibr" rid="ref15">Ghozzi et al., 2017</xref>) in clams from Canada and Tunisia, respectively; from 1.3% (<xref ref-type="bibr" rid="ref9003">Silva et al., 2020</xref>) to 31.0% (<xref ref-type="bibr" rid="ref23">Marquis et al., 2019</xref>) in oysters from Brazil and United States, respectively; from 1.4% (<xref ref-type="bibr" rid="ref9002">Shapiro et al., 2015</xref>) to 46.3% (<xref ref-type="bibr" rid="ref9004">Staggs et al., 2015</xref>) in different species of mussels from United States (<xref ref-type="bibr" rid="ref19">L&#x00F3;pez Ure&#x00F1;a et al., 2022</xref>). <italic>T gondii</italic> DNA has been found also in different fish species ranging from 2.9 to 100% (depending on fish species; <xref ref-type="bibr" rid="ref22">Marino et al., 2019</xref>), in sea otters (54.8%) and cetaceans (30.9%) (<xref ref-type="bibr" rid="ref1">Ahmadpour et al., 2022</xref>).</p>
<p>Unfortunately, it is not easy to compare different studies for the detection of <italic>T. gondii</italic> in marine animals including mollusks, because several molecular methods and protocols are used (i.e., singleplex PCR, (semi-)nested, PCR&#x2013;restriction fragment length polymorphism, qPCR), characterized by different performance (sensitivity, specificity, accuracy, precision, repeatability, detection limit) (<xref ref-type="bibr" rid="ref24">Nayeri et al., 2021</xref>; <xref ref-type="bibr" rid="ref21">Mar&#x00ED;n-Garc&#x00ED;a et al., 2022</xref>). The most common targets employed are the B1 gene or the 529&#x2009;bp DNA repeat element which are multi-copy loci that increase the sensitivity of <italic>T. gondii</italic> detection (<xref ref-type="bibr" rid="ref19">L&#x00F3;pez Ure&#x00F1;a et al., 2022</xref>). In particular, the 529&#x2009;bp repeat element resulted more sensitive and accurate of B1 also at low concentrations of <italic>T. gondii</italic> DNA (<xref ref-type="bibr" rid="ref7">Edvisson et al., 2006</xref>; <xref ref-type="bibr" rid="ref29">Sa&#x011F;lam et al., 2021</xref>). However, more performant tools are in continuous development. In this study better results were obtained by ddPCR than qPCR (16.0% of positive samples for <italic>T. gondii</italic> obtained by ddPCR vs 0% by qPCR), confirming that this technique is very useful to increase the sensitivity, accuracy and precision for detection and quantification of small amounts of DNA of the pathogens to be recognized, preserving all the advantages of the qPCR (<xref ref-type="bibr" rid="ref17">Kao et al., 2021</xref>). This ddPCR protocol was previously successfully used for the detection of <italic>T. gondii</italic> in meat, showing 7.6% of positive sample vs 1.2% by qPCR (<xref ref-type="bibr" rid="ref20">Mancusi et al., 2022</xref>).</p>
<p>For these reasons, the ddPCR could be very useful for a rapid sensitive detection of low DNA concentrations of <italic>T. gondii,</italic> in order to perform a standardized food inspection on several matrices, reducing the public health risk of this parasite.</p>
<p>However, our preliminary results need to be confirmed by further studies on field samples.</p>
<p>Finally, this study confirms the presence of <italic>T. gondii</italic> in mussels in Campania region, as previously showed by <xref ref-type="bibr" rid="ref30">Santoro et al., 2020</xref>, but the prevalence of <italic>T. gondii</italic> found in our study in mussels collected in Gulf of Naples is higher (16% vs 10.2% in <xref ref-type="bibr" rid="ref30">Santoro et al., 2020</xref>). Moreover, this occurrence is higher also than other previous studies on clams, mussels and oyster collected in other two Italian regions: Apulia and Sardinia (<xref ref-type="bibr" rid="ref27">Putignani et al., 2011</xref>; <xref ref-type="bibr" rid="ref31">Tedde et al., 2019</xref>), highlighting the need of ministerial regulations to prevent toxoplasmosis infection.</p>
</sec>
<sec sec-type="data-availability" id="sec10">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="sec11">
<title>Ethics statement</title>
<p>The manuscript presents research on animals that do not require ethical approval for their study.</p>
</sec>
<sec id="sec12">
<title>Author contributions</title>
<p>AM, YP, AG, and SG performed sampling and laboratory analyses. AM, LR, FC, and MM conceived the study. FD&#x2019;O, RP, PS, LR, FC, and MM supervised the study. MM and AM wrote the manuscript. All authors contributed to manuscript revision, read and approved the submitted version.</p>
</sec>
<sec sec-type="funding-information" id="sec13">
<title>Funding</title>
<p>This study was supported by the Regional Project &#x201C;Control and reduction of toxoplasmosis in animals and humans &#x2013; ToxoCamp,&#x201D; Campania Region, Italy.</p>
</sec>
<sec sec-type="COI-statement" id="sec14">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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