<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2023.1210496</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Oxidative damage from repeated tissue isolation for subculturing causes degeneration in <italic>Volvariella volvacea</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zhao</surname>
<given-names>Fengyun</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2326649/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Qiaoli</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2286909/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>An</surname>
<given-names>XueMing</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tan</surname>
<given-names>Qiangfei</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2357586/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Yun</surname>
<given-names>Jianmin</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Yubin</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>College of Food Science and Engineering, Gansu Agricultural University</institution>, <addr-line>Lanzhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Kangle County Special Agricultural Development Center</institution>, <addr-line>Linxia, Gansu</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Lanzhou Institute of Biological Products Limited Liability Company</institution>, <addr-line>Lanzhou, Gansu</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0002"><p>Edited by: Ram Prasad, Mahatma Gandhi Central University, Motihari, India</p></fn>
<fn fn-type="edited-by" id="fn0003"><p>Reviewed by: Suparna Sen, Indian Institute of Technology Guwahati, India; Anton Sonnenberg, Wageningen University and Research, Netherlands</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Jianmin Yun, <email>yunjianmin@gsau.edu.cn</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>20</day>
<month>07</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1210496</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>04</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>05</day>
<month>07</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Zhao, Wang, An, Tan, Yun and Zhang.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Zhao, Wang, An, Tan, Yun and Zhang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The fungal fruiting body is the organized mycelium. Tissue isolation and mycelium succession are common methods of fungal species purification and rejuvenation in the production of edible mushrooms. However, repeated succession increases strain degeneration. In this study, we examined the effect of repeated tissue isolation from <italic>Volvariella volvacea</italic> fruitbodies on the occurrence of degeneration. The results showed that less than four times in succession improved production capacity, however, after 12 successions, the traits indicating strain degeneration were apparent. For instance, the density of aerophytic hyphae, hyphal growth rate and hyphal biomass were gradually reduced, while the hyphae branching was increased. Also, other degenerative traits such as prolonged production cycles and decreased biological efficiency became evident. In particular, after 19 successions, the strain degeneration became so severe no fruiting bodies were produces anymore. Meanwhile, with the increase in successions, the antioxidant enzyme activity decreased, reactive oxygen species (ROS) increased, the number of nuclei decreased, and the mitochondrial membrane potential decreased along with morphological changes in the mitochondria. This study showed that repeated tissue isolation increased oxidative damage in the succession strain due to the accumulation of ROS, causing cellular senescence, in turn, degeneration in <italic>V. volvacea</italic> strain.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Volvariella volvacea</italic>
</kwd>
<kwd>tissue isolation</kwd>
<kwd>oxidative damage</kwd>
<kwd>mitochondrial</kwd>
<kwd>succession degeneration</kwd>
<kwd>senescence</kwd>
</kwd-group>
<contract-num rid="cn1">32060708</contract-num>
<contract-sponsor id="cn1">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content></contract-sponsor>
<counts>
<fig-count count="8"/>
<table-count count="1"/>
<equation-count count="2"/>
<ref-count count="51"/>
<page-count count="11"/>
<word-count count="7092"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Microbiotechnology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<label>1.</label>
<title>Introduction</title>
<p><italic>Volvariella volvacea</italic>, a grass-rotting fungus, is one of the most widely cultivated edible mushrooms in the tropics and subtropics (<xref ref-type="bibr" rid="ref9">Chonticha et al., 2021</xref>). It is also known as the Chinese mushroom due to its cultivation originated in China. It is a nutritious, tasty fungus with good health benefits and an important export-earning mushroom in China (<xref ref-type="bibr" rid="ref48">Xu X. et al., 2019</xref>). In industrial production, methods of asexual reproduction such as mycelium subculture and the generation of tissue cultures from fruiting bodies are often used to purify and rejuvenate <italic>V. volvacea</italic> strains. However, repeated tissue preparation can lead to strain degeneration characterized by decline in viability and reduced nutrient content (<xref ref-type="bibr" rid="ref7">Chen et al., 2019</xref>).</p>
<p>Similar to other edible mushrooms, strain degeneration is an important limiting factor in the development of <italic>V. volvacea</italic>. Degenerate strains suffer from slow mycelial growth, delayed mushroom emergence, decreased yield, and weakened resistance, all of which significantly impact the industrialization of edible mushrooms (<xref ref-type="bibr" rid="ref25">Li H. B. et al., 2020</xref>). Cryopreservation is an effective method to slow down the decline in strain quality by reducing mycelial growth and the occurrence of genetic mutations (<xref ref-type="bibr" rid="ref28">Liu et al., 2018</xref>). However, <italic>V. volvacea</italic> is a high-temperature growing mushroom and therefore does not tolerate low-temperature storage. At 4&#x00B0;C, it dies by autolysis within 48&#x2009;h (<xref ref-type="bibr" rid="ref50">Zhao et al., 2018</xref>). Therefore, strain degeneration is a particularly serious problem in the case of <italic>V. volvacea</italic>. Strain degeneration in edible mushrooms has been associated with excessive accumulation of reactive oxygen species (ROS) (<xref ref-type="bibr" rid="ref36">P&#x00E9;rez et al., 2021</xref>).</p>
<p>ROS is a general term for oxygen-containing substances with active chemical properties and strong oxidative ability (<xref ref-type="bibr" rid="ref33">Mansoor et al., 2022</xref>). During the life activities of aerobic organisms, mitochondria and the plasma membrane-associated electron transport system generate various ROS. Under normal conditions, ROS are detoxified by various antioxidant defense mechanisms (<xref ref-type="bibr" rid="ref18">Halliwell, 2006</xref>). However, excessive ROS production can lead to oxidative damage to many cellular components, such as lipids, proteins, and DNA, triggering cell death (<xref ref-type="bibr" rid="ref11">Dong et al., 2009</xref>; <xref ref-type="bibr" rid="ref19">Holley et al., 2011</xref>). Mitochondria are energy-producing organelles in eukaryotic cells and play an important role in maintaining intracellular calcium homeostasis, signal transduction, and apoptosis (<xref ref-type="bibr" rid="ref51">Zhu et al., 2019</xref>). Mitochondria are also the main site of ROS generation and accumulation under various stresses. An uncontrolled ROS accumulation causes mitochondrial dysfunction, resulting in cell death and then tissue damage (<xref ref-type="bibr" rid="ref23">Kirkham and Barnes, 2013</xref>).</p>
<p>Fungi normally scavenge ROS through an oxidoreductase system (<xref ref-type="bibr" rid="ref5">Chen et al., 2020</xref>). In <italic>Cordyceps militaris</italic>, increased glutathione peroxidase (GPX) activity was shown to participate in ROS scavenging, indicating that antioxidant genes can play an effective role in reversing fungal degeneration during successive cultures (<xref ref-type="bibr" rid="ref37">Liu et al., 2018</xref>). The activities of antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR) and GPX were found directly associated with ROS scavenging in <italic>Morchella importuna</italic>, affecting the mycelial growth and fruiting body development (<xref ref-type="bibr" rid="ref1">Bai et al., 2021</xref>). This study examined the changes in production traits of <italic>V. volvacea</italic> degenerated strains after multiple successions, in light of the change in ROS accumulation, antioxidant enzyme activity, mitochondrial morphology, and other indicators. Our results suggested that strain degeneration of <italic>V. volvacea</italic> was associated with and likely caused by ROS accumulation, which provided basis for studying the degradation mechanism of <italic>V. volvacea</italic> and other fungi.</p>
</sec>
<sec id="sec2" sec-type="materials|methods">
<label>2.</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1.</label>
<title>Strains and media</title>
<p>The original strain (T0), a commercially cultivated strain V844, was conserved in the College of Food Science and Engineering, Gansu Agricultural University, China.</p>
<p>Succession strains were obtained by tissue isolation as follows: T0 was cultivated, egg-shaped fruiting body were obtained, the fruiting body were cut open, and a small piece was cut at the stalk-cap junction to generate the first generation tissue culture, named T1. The same method was followed 19 times to obtain total of 19 generations named T1&#x2013;T19 (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S1</xref>), with three replicates of each strain. All strains were stored in liquid paraffin at 20&#x00B0;C.</p>
<p>Media for strain cultivation were as follows. Potato dextrose broth (PDB) medium: 200&#x2009;g fresh potato, 20&#x2009;g glucose, 1.0&#x2009;g KH<sub>2</sub>PO<sub>4</sub>, 1.0&#x2009;g MgSO<sub>4</sub>-7H<sub>2</sub>O, in 1000&#x2009;mL distilled water. Potato dextrose agar (PDA) medium: 20% agar in PDB. Spawn substrate/cultivation medium (w/w): 88% cotton seed hulls, 10% bran, 1% gypsum, 1% lime, and 65% water content (pH 8&#x2013;9). Cultivation substrate (w/w): 97% waste cotton, 3% lime, and 70% water content (pH 9&#x2013;10).</p>
</sec>
<sec id="sec4">
<label>2.2.</label>
<title>Observation of colony and mycelium</title>
<p>The colony and mycelium were examined as described by <xref ref-type="bibr" rid="ref13">Fu et al. (2015)</xref>. All strains were inoculated onto PDA medium and the colony morphology of the succeeding strains was observed and photographed after 3&#x2009;days of incubation at 30&#x00B0;C.</p>
</sec>
<sec id="sec5">
<label>2.3.</label>
<title>Measurement of mycelial growth rate</title>
<p>The mycelial growth rate was determined according to <xref ref-type="bibr" rid="ref10">Chung et al. (2020)</xref>. A mycelium block of 1&#x2009;cm diameter was taken with a hole punch and inoculated in the center of a PDA plate. After incubation for 72&#x2009;h at 30&#x00B0;C, the colony diameter was marked on the plate by the cross-marking method and the mycelial growth rate was calculated as follows:</p>
<disp-formula id="E1"><mml:math id="M1"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mi mathvariant="normal">Mycelial growth rate</mml:mi><mml:mspace width="thickmathspace"/><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mi mathvariant="normal">mm</mml:mi><mml:mo>/</mml:mo><mml:mi mathvariant="normal">h</mml:mi></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mo>=</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mfrac><mml:mrow><mml:mspace width="thickmathspace"/><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mi mathvariant="normal">Colony diameter</mml:mi><mml:mo>&#x2212;</mml:mo><mml:mi mathvariant="normal">Inoculated mycelial block diameter</mml:mi></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mspace width="thickmathspace"/><mml:mi mathvariant="normal">mm</mml:mi></mml:mrow><mml:mrow><mml:mn>72</mml:mn><mml:mspace width="thickmathspace"/><mml:mi mathvariant="normal">h</mml:mi></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
</sec>
<sec id="sec6">
<label>2.4.</label>
<title>Determination of mycelium biomass</title>
<p>Mycelium biomass was determined by referring to the method of <xref ref-type="bibr" rid="ref24">Li et al. (2020)</xref>. The cellophane was cut into a size slightly smaller than the petri dish, and after sterilization, the sterile cellophane was covered on the surface of the solidified PDA plate. The respective strains were inoculated with 1 piece of mycelium (6&#x2009;mm diameter punch) on PDA plate at 30&#x00B0;C for 3 days. The mycelium was then gently scraped off, weighed, and the data were recorded.</p>
</sec>
<sec id="sec7">
<label>2.5.</label>
<title>Determination of mycelial branching</title>
<p>Mycelial branching was determined as described by <xref ref-type="bibr" rid="ref17">Guo et al. (2020)</xref>. <italic>V. volvacea</italic> strains T0, T4, T8, T12, T16, and T19 that were preserved in liquid paraffin were taken out for uniform activation in triplicates. The mycelial blocks (1&#x2009;cm diameter) of respective strains were inoculated in the center of a PDA plate, a clean sterile slide was inserted into the plate at an angle of 45&#x00B0;, and the plate was incubated at 30&#x00B0;C for 3 days. Afterward, the plate was opened, the slide was gently removed. The slide was placed under a light microscope for observation and photography, and the number of mycelial branches of each strain was counted in the same field of view.</p>
</sec>
<sec id="sec8">
<label>2.6.</label>
<title>Measurement of cell nuclei number</title>
<p>The cell nuclei number was estimated according to <xref ref-type="bibr" rid="ref15">Gao et al. (2019)</xref>. The mycelia of T0, T4, T8, T12, T16, and T19 strains were grown on PDA plates at 30&#x00B0;C for 3 days as described in Section 2.5. When the mycelium grew to occupy about 1/3rd of the inserted slide, 10&#x2009;&#x03BC;L of DAPI (2-(4-amidinophenyl)-6-indolecarbamidine dihydrochloride) staining solution was poured onto the slide, the excess dye was removed with the help of a tissue paper. The DAPI-stained slide was observed under an inverted fluorescence microscope and the number of nuclei per 100 micron length of mycelia was counted.</p>
</sec>
<sec id="sec9">
<label>2.7.</label>
<title>Determination of cultivation characteristics</title>
<p>Cultivation characteristics were determined following the method of <xref ref-type="bibr" rid="ref29">Liu et al. (2011)</xref> with slight modifications. T0&#x2013;T19 strains were cultured uniformly on PDA plates for 5&#x2009;days. Then, three mycelium blocks (10&#x2009;mm diameter) were cut off and transferred to 500&#x2009;mL seed medium in a culture flask for incubation at 30&#x00B0;C for 10&#x2009;days. Later the culture was inoculated in plastic frames (40&#x2009;cm&#x2009;&#x00D7;&#x2009;20&#x2009;cm&#x2009;&#x00D7;&#x2009;10&#x2009;cm) with 1&#x2009;kg of cultivation medium. Three parallels were set for each strain. During the cultivation period, parameters such as the primordium formation time, fruiting body diameter, fruiting body number, production cycle, and biological efficiency of the respective strain were recorded.</p>
<p>Primordium formation time denoted the number of days required for the first primordium to sprout from inoculation to cultivation medium. Production cycle denoted the number of days required for the fruiting body to grow into the harvest period, i.e., the egg-shaped period, after inoculation to the cultivation medium. The number of fruiting bodies denoted the number of sub-entities in the egg-shaped period in the respective plastic frame during the harvest period. The diameter of the fruiting body was calculated as the average value from 5 randomly selected egg-shaped fruiting bodies using a vernier caliper. Biological efficiency was calculated as follows:</p>
<disp-formula id="E2"><mml:math id="M2"><mml:mrow><mml:mi mathvariant="normal">Biological efficiency</mml:mi><mml:mspace width="thickmathspace"/><mml:mrow><mml:mo>(</mml:mo><mml:mi>%</mml:mi><mml:mo>)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mspace width="thickmathspace"/><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mi mathvariant="normal">Fresh fruiting body yield</mml:mi></mml:mrow><mml:mo>)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mi mathvariant="normal">Quantity of</mml:mi><mml:mspace width="thickmathspace"/><mml:mi mathvariant="normal">dry</mml:mi><mml:mspace width="thickmathspace"/><mml:mi mathvariant="normal">substrate used</mml:mi></mml:mrow><mml:mo>)</mml:mo></mml:mrow></mml:mrow></mml:mfrac><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn><mml:mi>%</mml:mi></mml:mrow></mml:math></disp-formula>
</sec>
<sec id="sec10">
<label>2.8.</label>
<title>Nitroblue tetrazolium chloride staining</title>
<p>Nitroblue tetrazolium chloride (NBT) staining was performed as described by <xref ref-type="bibr" rid="ref35">Parkhey et al. (2012)</xref>. T0, T4, T12, and T19 strains were uniformly activated. A mycelial block (1&#x2009;cm in diameter) from the respective strain was attached to the PDA medium with a punch and a slide was inserted into the medium. The strain was incubated at 30&#x00B0;C for 3&#x2009;days. When the <italic>V. volvacea</italic> mycelium grew to occupy 1/3rd of the slide, staining was performed with 0.3&#x2009;mmol/L NBT working solution at room temperature for 20&#x2009;min. 30% glycerol was added onto the coverslip before observation under a light microscope.</p>
</sec>
<sec id="sec11">
<label>2.9.</label>
<title>Determination of ROS content and antioxidant enzymes activities</title>
<p>T0-T19 strains were inoculated in the PDB medium for 3 days and the mycelium was collected. The intracellular levels of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), superoxide anion (O<sub>2</sub><sup>&#x2212;</sup>) and antioxidant enzymes (SOD, CAT, GPX, and GR) were estimated using commercial kits (Beijing Solaibao Technology Co., Ltd., Beijing, China) following the manufacturer&#x2019;s instructions.</p>
</sec>
<sec id="sec12">
<label>2.10.</label>
<title>Estimation of antioxidative enzymes gene expression by quantitative real-time polymerase chain reaction</title>
<p>Quantitative real-time polymerase chain reaction (qRT-PCR) analysis of four antioxidant enzyme genes (<italic>sod</italic>, <italic>cat</italic>, <italic>gpx</italic>, and <italic>gr</italic>) was performed as described by <xref ref-type="bibr" rid="ref30">Livak and Schmittgen (2001)</xref>. The <italic>V. volvacea</italic> housekeeping gene, glyceraldehyde phosphate dehydrogenase (<italic>gapdh</italic>), was used as the internal reference gene. The respective primers were designed using Primer Premier 7.0 software (sequences were listed in <xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). <italic>V. volvacea</italic> V23 was used as a reference.<xref rid="fn0001" ref-type="fn"><sup>1</sup></xref></p>
<p>T0&#x2013;T19 strains were incubated in the PDB medium at 30&#x00B0;C for 4&#x2009;days. Mycelium was collected and washed 2&#x2013;3 times with sterile distilled water. The harvested mycelium was ground to a fine powder in liquid nitrogen. Total RNA from the mycelium powder was extracted using RNA simple Total RNA Kit [Tiangen Biochemical Technology (Beijing) Co., Ltd., Beijing, China]. PrimeScript<sup>&#x2122;</sup> RT Master Mix (TaKaRa, Shiga, Japan) was used to synthesize the first strand complementary DNA (cDNA), followed by RT-PCR amplification using a Real-Time PCR instrument (LightCycler Model 480, Roche, Germany). The relative gene expressions were calculated using the 2<sup>&#x2212;&#x0394;&#x0394;CT</sup> method (<xref ref-type="bibr" rid="ref30">Livak and Schmittgen, 2001</xref>).</p>
</sec>
<sec id="sec13">
<label>2.11.</label>
<title>Mitochondrial staining</title>
<p>Mitochondrial staining was performed as described by <xref ref-type="bibr" rid="ref47">Xu et al. (2019)</xref>. The activated T0, T4, T12, and T19 strains were removed on the ultra-clean bench with a sterilized 1&#x2009;cm diameter punch. The corresponding mycelium block was inoculated in the center of a PDA plate, and a sterile slide (one per plate) was inserted obliquely into the medium at an angle of 45&#x00B0;. The plate was incubated at 30&#x00B0;C for 4&#x2009;days. Afterward, the slide was rinsed 2&#x2013;3 times with phosphate buffer saline (PBS) and then stained with Mito-Tracker Green for 20&#x2009;min at room temperature. The excess stain was removed by washing with PBS 2&#x2013;3 times and finally, the slide was observed under an inverted fluorescence microscope.</p>
</sec>
<sec id="sec14">
<label>2.12.</label>
<title>Measurement of mitochondrial membrane potential</title>
<p>Mitochondrial membrane potential was measured according to <xref ref-type="bibr" rid="ref34">Moghadasi et al. (2019)</xref>. The activated T0, T4, T12, and T19 strains were grown on a slide using the PDA plate as described in Section 2.5. When mycelium grew about 1/3rd of the slide, it was fixed in 3.7% paraformaldehyde, rinsed 2&#x2013;3 times with PBS for 20&#x2009;min, and then added with Mito-Tracker Red CMXRos dropwise for 20&#x2009;min. The excess stain was washed 2&#x2013;3 times with PBS (pH 7.5) and the slide was observed under an inverted fluorescence microscope.</p>
</sec>
<sec id="sec15">
<label>2.13.</label>
<title>Data processing</title>
<p>All experiments had three replicates and the measurement data were expressed as mean&#x2009;&#x00B1;&#x2009;standard deviation (SD). Data were statistically processed using Microsoft Excel 2010, and one-way ANOVA significance of data was performed using SPSS19.0 (SPSS Inc., United States); Origin 9.0 was used for data plotting.</p>
</sec>
</sec>
<sec id="sec16" sec-type="results">
<label>3.</label>
<title>Results</title>
<sec id="sec17">
<label>3.1.</label>
<title>Colony morphology and mycelial growth characteristics of <italic>Volvariella volvacea</italic> succeeding strains</title>
<p>Total of 19 succession strains (T1&#x2013;T19) of <italic>V. volvacea</italic> were obtained by tissue isolation. The strain T19 was obtained after 18 successions. We found that T19 failed to produce fruiting body. T0&#x2013;T19 were incubated uniformly on corresponding PDA plates, and the colony morphology was observed and photographed after 3 days. The results were shown in <xref rid="fig1" ref-type="fig">Figure 1A</xref>. The change in aerial mycelial density was not obvious for T0 and T4. However, beginning from the T8 succession, with the increase in succession generations, the colony diameter gradually decreased, the aerial mycelium density became sparse.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Physiological traits of <italic>V. volvacea</italic> mycelium from succeeding strains. <bold>(A)</bold> Colony morphology. <bold>(B)</bold> Changes in mycelial growth rate and biomass.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g001.tif"/>
</fig>
<p>With the increase in succession, both the mycelial growth rate and mycelial biomass first increased (up to T4) and then decreased (<xref rid="fig1" ref-type="fig">Figure 1B</xref>). There was an obvious positive correlation between mycelial growth rate and mycelial biomass. The mycelial growth rate began to decrease after peaking at T4 and further accelerated after T12. The mycelial growth rate of T19 was 14.7% lower than that of T0. Similarly, the mycelial biomass peaked at T4 and then decreased; the mycelial biomass of T19 was 8.9% lower than that of T0.</p>
</sec>
<sec id="sec18">
<label>3.2.</label>
<title>Changes in the numbers of mycelial branching and nuclei in <italic>Volvariella volvacea</italic> succeeding strains</title>
<p>Microscopic observations of the mycelium from succeeding strains were shown in <xref rid="fig2" ref-type="fig">Figure 2A</xref>. At the same magnification, the mycelium of T0 and T4 strains showed the least branches, however, the mycelium branching began to increase from the T12 generation. The T19 strain exhibited the highest branching of mycelium and the mycelium intertwined with each other into a network (<xref rid="fig2" ref-type="fig">Figure 2B</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Changes in the numbers of mycelial branching and nuclei in <italic>V. volvacea</italic> succeeding strains. <bold>(A)</bold> Status of mycelium branching. <bold>(B)</bold> Change in the number of mycelial branching. <bold>(C)</bold> Nuclear staining. <bold>(D)</bold> Change in the number of nuclei.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g002.tif"/>
</fig>
<p>The number of nuclei in mycelium was estimated by fluorescence microscopy. In general, the number of nuclei first increased and then decreased with the increase in succession generations (<xref rid="fig2" ref-type="fig">Figure 2C</xref>). The number of nuclei was the highest at T4 and the lowest at T19. The number of nuclei was smaller in T8, T12, T16, and T19 than in T0 (<xref rid="fig2" ref-type="fig">Figure 2D</xref>).</p>
</sec>
<sec id="sec19">
<label>3.3.</label>
<title>Changes in the production traits of <italic>Volvariella volvacea</italic> succeeding strains</title>
<p>We conducted uniform cultivation of <italic>V. volvacea</italic> succeeding strains and recorded their production characteristics. T0&#x2013;T18 could produce fruiting bodys, while T19 failed to do so (<xref rid="fig3" ref-type="fig">Figure 3A</xref>). The production cycle gradually increased with the increasing number of passaged cultures. Compared with T0, the production cycle of T18 was prolonged by 6 days. Also, the increasing passage gradually decreased the biological efficiency of strains; T18 was at 7.87%, which was 64.50% lower than that of T0 (<xref rid="fig3" ref-type="fig">Figure 3B</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Production traits of <italic>V. volvacea</italic> succeeding strains. <bold>(A)</bold> Cultivation test. <bold>(B)</bold> Production cycle and change in biological efficiency.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g003.tif"/>
</fig>
<p>The number and diameter of the fruiting body first increased and then decreased with the increase in succeeding generations (<xref rid="tab1" ref-type="table">Table 1</xref>). Meanwhile, the primordium formation time first decreased and then increased. The number and diameter of the fruiting body at the T4 generation were 40.78&#x2009;&#x00B1;&#x2009;2.13 and 33.45&#x2009;&#x00B1;&#x2009;1.15&#x2009;mm respectively, which were 21.2% and 29.3% higher than those of T0; the number and diameter of the fruiting body at the T18 generation were 8.14&#x2009;&#x00B1;&#x2009;1.65 and 19.03&#x2009;&#x00B1;&#x2009;1.23&#x2009;mm respectively, which were 75.8 and 26.5% lower than those of T0. The primordium formation time for T4 and T18 was 5.43&#x2009;&#x00B1;&#x2009;0.83 (19.4% less than that of T0) and 9.63&#x2009;&#x00B1;&#x2009;0.66 (43.3% more than that of T0) days, respectively (<xref rid="tab1" ref-type="table">Table 1</xref>).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Changes in the number of fruiting bodies, the diameter of the fruiting body, and primordium formation time of <italic>V. volvacea</italic> succeeding strains.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Strains</th>
<th align="center" valign="top">Number of fruiting bodies</th>
<th align="center" valign="top">Diameter of the fruiting body (mm)</th>
<th align="center" valign="top">Primordium formation time (d)</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">T0</td>
<td align="char" valign="middle" char="&#x00B1;">33.66 &#x00B1; 2.86</td>
<td align="char" valign="middle" char="&#x00B1;">25.88 &#x00B1; 0.41</td>
<td align="char" valign="middle" char="&#x00B1;">6.74 &#x00B1; 0.66</td>
</tr>
<tr>
<td align="left" valign="middle">T1</td>
<td align="char" valign="middle" char="&#x00B1;">31.78 &#x00B1; 2.67</td>
<td align="char" valign="middle" char="&#x00B1;">27.33 &#x00B1; 1.22</td>
<td align="char" valign="middle" char="&#x00B1;">6.53 &#x00B1; 0.68</td>
</tr>
<tr>
<td align="left" valign="middle">T2</td>
<td align="char" valign="middle" char="&#x00B1;">32.33 &#x00B1; 2.32</td>
<td align="char" valign="middle" char="&#x00B1;">27.96 &#x00B1; 0.56</td>
<td align="char" valign="middle" char="&#x00B1;">6.06 &#x00B1; 0.76</td>
</tr>
<tr>
<td align="left" valign="middle">T3</td>
<td align="char" valign="middle" char="&#x00B1;">34.34 &#x00B1; 2.34</td>
<td align="char" valign="middle" char="&#x00B1;">28.27 &#x00B1; 0.63</td>
<td align="char" valign="middle" char="&#x00B1;">6.87 &#x00B1; 1.64</td>
</tr>
<tr>
<td align="left" valign="middle">T4</td>
<td align="char" valign="middle" char="&#x00B1;">40.78 &#x00B1; 2.13</td>
<td align="char" valign="middle" char="&#x00B1;">33.45 &#x00B1; 1.15</td>
<td align="char" valign="middle" char="&#x00B1;">5.43 &#x00B1; 0.83</td>
</tr>
<tr>
<td align="left" valign="middle">T5</td>
<td align="char" valign="middle" char="&#x00B1;">35.13 &#x00B1; 2.03</td>
<td align="char" valign="middle" char="&#x00B1;">30.83 &#x00B1; 0.67</td>
<td align="char" valign="middle" char="&#x00B1;">5.17 &#x00B1; 1.16</td>
</tr>
<tr>
<td align="left" valign="middle">T6</td>
<td align="char" valign="middle" char="&#x00B1;">31.00 &#x00B1; 1.79</td>
<td align="char" valign="middle" char="&#x00B1;">27.77 &#x00B1; 1.03</td>
<td align="char" valign="middle" char="&#x00B1;">6.53 &#x00B1; 0.66</td>
</tr>
<tr>
<td align="left" valign="middle">T7</td>
<td align="char" valign="middle" char="&#x00B1;">27.33 &#x00B1; 1.87</td>
<td align="char" valign="middle" char="&#x00B1;">27.28 &#x00B1; 1.18</td>
<td align="char" valign="middle" char="&#x00B1;">6.59 &#x00B1; 1.14</td>
</tr>
<tr>
<td align="left" valign="middle">T8</td>
<td align="char" valign="middle" char="&#x00B1;">25.43 &#x00B1; 1.67</td>
<td align="char" valign="middle" char="&#x00B1;">27.07 &#x00B1; 1.36</td>
<td align="char" valign="middle" char="&#x00B1;">7.43 &#x00B1; 2.06</td>
</tr>
<tr>
<td align="left" valign="middle">T9</td>
<td align="char" valign="middle" char="&#x00B1;">23.63 &#x00B1; 2.45</td>
<td align="char" valign="middle" char="&#x00B1;">25.64 &#x00B1; 0.56</td>
<td align="char" valign="middle" char="&#x00B1;">7.60 &#x00B1; 1.04</td>
</tr>
<tr>
<td align="left" valign="middle">T10</td>
<td align="char" valign="middle" char="&#x00B1;">20.63 &#x00B1; 2.64</td>
<td align="char" valign="middle" char="&#x00B1;">24.57 &#x00B1; 1.23</td>
<td align="char" valign="middle" char="&#x00B1;">7.43 &#x00B1; 1.43</td>
</tr>
<tr>
<td align="left" valign="middle">T11</td>
<td align="char" valign="middle" char="&#x00B1;">20.53 &#x00B1; 2.54</td>
<td align="char" valign="middle" char="&#x00B1;">23.04 &#x00B1; 1.52</td>
<td align="char" valign="middle" char="&#x00B1;">7.93 &#x00B1; 1.23</td>
</tr>
<tr>
<td align="left" valign="middle">T12</td>
<td align="char" valign="middle" char="&#x00B1;">15.74 &#x00B1; 1.67</td>
<td align="char" valign="middle" char="&#x00B1;">22.31 &#x00B1; 1.54</td>
<td align="char" valign="middle" char="&#x00B1;">8.13 &#x00B1; 1.62</td>
</tr>
<tr>
<td align="left" valign="middle">T13</td>
<td align="char" valign="middle" char="&#x00B1;">13.75 &#x00B1; 2.34</td>
<td align="char" valign="middle" char="&#x00B1;">21.84 &#x00B1; 1.52</td>
<td align="char" valign="middle" char="&#x00B1;">8.60 &#x00B1; 1.04</td>
</tr>
<tr>
<td align="left" valign="middle">T14</td>
<td align="char" valign="middle" char="&#x00B1;">10.37 &#x00B1; 1.43</td>
<td align="char" valign="middle" char="&#x00B1;">20.67 &#x00B1; 1.23</td>
<td align="char" valign="middle" char="&#x00B1;">8.77 &#x00B1; 1.36</td>
</tr>
<tr>
<td align="left" valign="middle">T15</td>
<td align="char" valign="middle" char="&#x00B1;">8.07 &#x00B1; 1.72</td>
<td align="char" valign="middle" char="&#x00B1;">20.51 &#x00B1; 2.47</td>
<td align="char" valign="middle" char="&#x00B1;">9.33 &#x00B1; 1.61</td>
</tr>
<tr>
<td align="left" valign="middle">T16</td>
<td align="char" valign="middle" char="&#x00B1;">7.73 &#x00B1; 1.32</td>
<td align="char" valign="middle" char="&#x00B1;">20.20 &#x00B1; 2.14</td>
<td align="char" valign="middle" char="&#x00B1;">9.33 &#x00B1; 1.22</td>
</tr>
<tr>
<td align="left" valign="middle">T17</td>
<td align="char" valign="middle" char="&#x00B1;">8.56 &#x00B1; 1.15</td>
<td align="char" valign="middle" char="&#x00B1;">19.45 &#x00B1; 1.34</td>
<td align="char" valign="middle" char="&#x00B1;">9.53 &#x00B1; 0.64</td>
</tr>
<tr>
<td align="left" valign="middle">T18</td>
<td align="char" valign="middle" char="&#x00B1;">8.14 &#x00B1; 1.65</td>
<td align="char" valign="middle" char="&#x00B1;">19.03 &#x00B1; 1.23</td>
<td align="char" valign="middle" char="&#x00B1;">9.63 &#x00B1; 0.66</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The values were the mean&#x2009;&#x00B1;&#x2009;standard deviation (SD) of three strains.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec20">
<label>3.4.</label>
<title>Change in ROS content in <italic>Volvariella volvacea</italic> succeeding strains</title>
<p>We performed NBT staining to examine the change in ROS content in the mycelium of <italic>V. volvacea</italic> strains. The stained mycelia were shown in <xref rid="fig4" ref-type="fig">Figure 4A</xref>. Compared with later generations, the color of T0 and T4 mycelia was lighter but not so different from each other. As the number of generations increased, the mycelium color gradually deepened; the color of T12 mycelia was dark blue and the T19 mycelium-stained indigo. It indicated that the ROS content in the T12 and T19 strains was significantly higher than that in T0 and T4 strains.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Change in ROS content in <italic>V. volvacea</italic> succeeding strains. <bold>(A)</bold> NBT staining. <bold>(B)</bold> Change in H<sub>2</sub>O<sub>2</sub> and O<sub>2</sub><sup>&#x2212;</sup> content.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g004.tif"/>
</fig>
<p>The contents of O<sub>2</sub><sup>&#x2212;</sup> and H<sub>2</sub>O<sub>2</sub>, the two main components of ROS, were measured (<xref rid="fig4" ref-type="fig">Figure 4B</xref>). The O<sub>2</sub><sup>&#x2212;</sup> content showed slow increase in fluctuation until the T12 generation, and then rapid increase from T12 to T19; the O<sub>2</sub><sup>&#x2212;</sup> content increased by 50.1% in the T19 strain compared with the T0 strain. The H<sub>2</sub>O<sub>2</sub> content increased rapidly with the increasing generation; the H<sub>2</sub>O<sub>2</sub> content was 8.6 times higher in T19 than in T0.</p>
</sec>
<sec id="sec21">
<label>3.5.</label>
<title>Change in antioxidant enzyme activities of <italic>Volvariella volvacea</italic> succeeding strains</title>
<p>The enzyme activities of ROS-scavenging antioxidant enzymes were measured in <italic>V. volvacea</italic> succeeding strains (<xref rid="fig5" ref-type="fig">Figures 5A</xref>&#x2013;<xref rid="fig5" ref-type="fig">D</xref>). Both GPX and GR activities showed first increasing trend and then decreasing, while the SOD activity decreased rapidly with the increase in succession number until T8 and then became stable. The CAT activity remained relatively stable until T13. The differences were not significant for GPX activity until T4 and for GR activity until T10, which then decreased rapidly with the increasing generations. Compared with T0, at T19, SOD, CAT, GPX, and GR activities decreased by 59.0%, 77.1%, 88.6%, and 40.3%, respectively.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Change in antioxidant enzyme activities of <italic>V. volvacea</italic> succeeding strains. Enzyme activities of <bold>(A)</bold> SOD, <bold>(B)</bold> CAT, <bold>(C)</bold> GPX, and <bold>(D)</bold> GR.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g005.tif"/>
</fig>
</sec>
<sec id="sec22">
<label>3.6.</label>
<title>Relative expression of antioxidant enzyme genes in <italic>Volvariella volvacea</italic> succeeding strains</title>
<p>The relative gene expression levels of <italic>sod</italic>, <italic>cat</italic>, <italic>gpx</italic>, and <italic>gr</italic> were analyzed by qRT-PCR using T0 as the control group strain and T4, T8, T12, T16, and T19 as the experimental group strains (<xref rid="fig6" ref-type="fig">Figures 6A</xref>&#x2013;<xref rid="fig6" ref-type="fig">D</xref>). With the increasing generations, the expression of gr and cat first increased and then decreased (<xref rid="fig6" ref-type="fig">Figures 6B</xref>,<xref rid="fig6" ref-type="fig">D</xref>), meanwhile, the expression sod and gpx showed a decreasing trend (<xref rid="fig6" ref-type="fig">Figures 6A</xref>,<xref rid="fig6" ref-type="fig">C</xref>). All four genes were expressed at the lowest level in T19. Compared with T0, the expression levels of <italic>sod</italic>, <italic>cat</italic>, <italic>gpx</italic> and <italic>gr</italic> decreased by 91.78%, 97.53%, 96.94% and 82.76%, respectively, in T19. These results were not completely consistent with the results of enzyme activity assays, which could be attributed to specific translational regulation of the respective genes.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Relative expression of antioxidant enzyme genes in <italic>V. volvacea</italic> succeeding strains. Relative gene expression of <bold>(A)</bold> <italic>sod,</italic> <bold>(B)</bold> <italic>cat</italic> <bold>(C)</bold> <italic>gpx,</italic> and <bold>(D)</bold> <italic>gr</italic>.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g006.tif"/>
</fig>
</sec>
<sec id="sec23">
<label>3.7.</label>
<title>Mitochondrial changes in <italic>Volvariella volvacea</italic> succeeding strains</title>
<p>Staining tests for estimation of mitochondrial membrane potential and mitochondrial morphology were performed on T0, T4, T12, and T19 mycelia. After staining with mitochondrial membrane potential-dependent fluorescent dye probes, both T0 and T4 mycelia showed bright red fluorescence, the red fluorescence of T12 mycelium was significantly weaker, while T19 mycelium showed no obvious red fluorescence (<xref rid="fig7" ref-type="fig">Figure 7A</xref>). These results demonstrated that the increase in oxidative stress reduced the mitochondrial membrane potential in <italic>V. volvacea</italic> succeeding strains.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Mitochondrial changes in <italic>V. volvacea</italic> succeeding strains. <bold>(A)</bold> Mitochondrial membrane potential. <bold>(B)</bold> Mitochondrial morphology.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g007.tif"/>
</fig>
<p>Accordingly, for mitochondrial morphology observation, we used the specific fluorescent dye Mito-Tracker Green to label the mitochondria. The staining results showed obvious bright spots in T0 and T4 mycelia, while the numbers of such spots were reduced in T12 mycelium and were almost absent in T19 mycelium (<xref rid="fig7" ref-type="fig">Figure 7B</xref>). These results indicated that mycelium mitochondria shape changed significantly with the increase in successions of <italic>V. volvacea</italic> strains.</p>
</sec>
</sec>
<sec id="sec24" sec-type="discussions">
<label>4.</label>
<title>Discussion</title>
<p>The quality of edible mushroom strains directly affects their production, which is frequently limited by strain degeneration causing huge economic losses (<xref ref-type="bibr" rid="ref6">Chen et al., 2017</xref>). The selection and breeding of excellent strains is a time-consuming and laborious process, usually involving 1&#x2013;2&#x2009;years or even 3&#x2013;5&#x2009;years, or more of hard work. However, strain degeneration during succeeding generations reduces strain quality. The low-temperature preservation method can delay the degeneration of fungal strains. For instance, the vitality and ability to produce fruiting bodies of <italic>C. militaris</italic> strain can be maintained for more than 12&#x2009;months if stored at 4&#x00B0;C (<xref ref-type="bibr" rid="ref43">Sun et al., 2018</xref>). However, <italic>V. volvacea</italic> cannot tolerate low-temperature preservation, and periodic succession culture is the common method to preserve <italic>V. volvacea</italic> strains which causes strain degeneration after excessive successions (<xref ref-type="bibr" rid="ref7">Chen et al., 2019</xref>). <xref ref-type="bibr" rid="ref42">Sun et al. (2017)</xref> found that the successor degenerated strains of <italic>C. militaris</italic> suffer from slow growth rates, defective fruiting body formation and pigment production, low mushroom production, and deformed mushrooms. <xref ref-type="bibr" rid="ref22">Kim et al. (2014)</xref> reported that the degenerate strain of <italic>Flammulina velutipes</italic> exhibited slow hyphae growth, tight hyphal pads, and little or no fruiting bodies.</p>
<p>The fruiting body of <italic>V. volvacea</italic> is the organized mycelium, which has strong regenerative ability. The generation of tissue cultures requires cutting a small piece of the fruiting body, which is then transferred to a suitable medium for the cultivation of a succession generation (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S1</xref>). In this study, we found that after four successive generations (at T4), the hyphal growth rate, hyphal biomass, and biological efficiency were significantly higher than those of the T0 generation (<xref rid="fig1" ref-type="fig">Figures 1</xref>, <xref rid="fig3" ref-type="fig">3B</xref>). However, after many tissue isolation succession, especially after the 12th generation, the <italic>V. volvacea</italic> successor strains showed degenerative symptoms such as decreased hyphal growth rate, prolonged production cycle, and gradual decline in the yield of fruiting bodies. Moreover, for the first time, this study showed that after 18 generations of continuous tissue isolation, <italic>V. volvacea</italic> species completely fails to produce fruiting body (<xref rid="fig3" ref-type="fig">Figure 3A</xref>). In addition, we also found an interesting phenomenon; with the increasing generations, <italic>V. volvacea</italic> mycelia branching increased significantly (<xref rid="fig2" ref-type="fig">Figure 2A</xref>), and the specific reasons need to be examined in further studies.</p>
<p>Fungal degeneration has been discovered for a long time, but the related causes are poorly understood. Some reports suggested that fungal degeneration could be due to genetic mutations (<xref ref-type="bibr" rid="ref27">Zhang et al., 2013</xref>), changes in DNA methylation (<xref ref-type="bibr" rid="ref45">Xin et al., 2019</xref>), invasion of fungal RNA viruses (<xref ref-type="bibr" rid="ref31">Magae and Hayashi, 1999</xref>), and increased toxins (<xref ref-type="bibr" rid="ref49">Yin et al., 2017</xref>). <xref ref-type="bibr" rid="ref44">Wang et al. (2005)</xref> proposed that the degeneration of filamentous fungi may be a symptom of aging involving excessive accumulation of ROS causing oxidative damage to fungal cells (<xref ref-type="bibr" rid="ref26">Li et al., 2008</xref>). <xref ref-type="bibr" rid="ref46">Xiong et al. (2013)</xref> experimentally validated that the degeneration of fungal strains was indeed associated with the accumulation of intracellular ROS and overexpression of <italic>gpx</italic> could scavenge intracellular ROS to restore the fruiting ability of <italic>C. militaris</italic> degenerated strain Cm04. This is consistent with our research showing that ROS accumulation increased with the increase in higher generations of <italic>V. volvacea</italic> strain (<xref rid="fig4" ref-type="fig">Figure 4</xref>). In particular, ROS amounts increased significantly after 12 successions; the ROS content increased by 50% in the T19 strain compared with the T0 strain, and T19 failed to grow any fruiting bodies.</p>
<p>Organisms have an antioxidant system to avoid excessive ROS damage, which is composed of an enzymatic system and antioxidants, including enzymes such as SOD, CAT, GPX, GR and others (<xref ref-type="bibr" rid="ref3">Blagosklonny, 2008</xref>). SOD is primarily responsible for removing the active O<sub>2</sub><sup>&#x2212;</sup> species, which is converted to H<sub>2</sub>O<sub>2</sub> (<xref ref-type="bibr" rid="ref14">Gao et al., 2020</xref>); CAT decomposes H<sub>2</sub>O<sub>2</sub> into H<sub>2</sub>O and O<sub>2</sub> (<xref ref-type="bibr" rid="ref38">Ramis et al., 2015</xref>), and GPX catalyzes H<sub>2</sub>O<sub>2</sub> oxidation of glutathione (GSH) to produce oxidized glutathione (GSSG), which is then reduced to GSH (<xref ref-type="bibr" rid="ref12">Flohe, 2013</xref>). In this study, we found that with the increasing generations, first the activity of SOD decreased, and then the activities of GPX, GR and CAT, in that order, began to gradually decrease. It indicated that SOD is the first line of defense against ROS. The decrease in the activity of antioxidant enzymes in the succeeding strains (<xref rid="fig5" ref-type="fig">Figure 5</xref>) aggravated the accumulation of ROS causing serious oxidative damage.</p>
<p>Mitochondria are the main sites of intracellular ROS production, and the excessive oxidative stress from ROS accumulation directly damages the mitochondrial components. This results in more ROS accumulation in a vicious cycle supporting the theory that &#x201C;mitochondria lead to aging&#x201D; (<xref ref-type="bibr" rid="ref16">Genova et al., 2004</xref>; <xref ref-type="bibr" rid="ref2">Balaban et al., 2005</xref>). The most typical feature of the aging process in yeast is the gradual loss of mitochondrial membrane potential (<xref ref-type="bibr" rid="ref20">Jazwinski, 2006</xref>), which is consistent with our observations in this study. After several successions, the excessive accumulation of ROS decreased the mitochondrial membrane potential in corresponding <italic>V. volvacea</italic> strains (<xref rid="fig7" ref-type="fig">Figure 7A</xref>). Mitochondrial membrane potential reflects the integrity of the mitochondrial structure, thereby affecting the respiratory chain electron transport system, inner and outer membrane integrity, material transport, and mitochondrial shape (<xref ref-type="bibr" rid="ref20">Jazwinski, 2006</xref>). Mitochondrial fragmentation was noticed in the hyphae of senescent <italic>Podospora anserina</italic> (<xref ref-type="bibr" rid="ref39">Scheckhuber et al., 2007</xref>), and the loss of mitochondrial function was reported in senescent yeast cells (<xref ref-type="bibr" rid="ref4">Borghouts et al., 2004</xref>). We also found that mitochondrial morphology changed and bright spots disappeared in the descending degenerate T19 strain (<xref rid="fig7" ref-type="fig">Figure 7B</xref>).</p>
<p>The cell nucleus stores the genetic material and regulates cell metabolism, growth, and differentiation (<xref ref-type="bibr" rid="ref21">Jiang et al., 2018</xref>). Each cell of filamentous fungi contains one or more nuclei. The <italic>V. volvacea</italic> hyphae cells are multinucleated and lack diaphragm-fixed connections; also, the number and size of nuclei are variable in each cell (<xref ref-type="bibr" rid="ref8">Chiu and Moore, 1999</xref>). <xref ref-type="bibr" rid="ref40">Shahi et al. (2015)</xref> found clear correlation between the number of <italic>Fusarium oxysporum</italic> mycelium nuclei and the hyphae growth rate; the greater the number of nuclei, the faster the hyphae growth. This is consistent with our results, when the number of nuclei was higher in the early stage of succession, the <italic>V. volvacea</italic> hyphae grew faster (<xref rid="fig1" ref-type="fig">Figures 1B</xref>, <xref rid="fig2" ref-type="fig">2C</xref>). Under starvation conditions, in the filamentous fungus <italic>Aspergillus oryzae</italic>, the nuclei of older hyphae are degraded through autophagy to release nutrients for colony survival and growth (<xref ref-type="bibr" rid="ref41">Shoji et al., 2010</xref>). In <italic>Neurospora crassa</italic>, monocytes lead to cell death due to nuclear senescence after 2&#x2013;4 transfer cultures (<xref ref-type="bibr" rid="ref32">Maheshwari, 2005</xref>). In this study, the number of nuclei decreased in <italic>V. volvacea</italic> hyphae with the increasing tissue isolation successions (<xref rid="fig2" ref-type="fig">Figure 2C</xref>). This can be attributed to factors such as apoptosis in aging cells, which must be verified in further studies.</p>
<p>In short, after repeated tissue isolation and subsequent culture in <italic>V. volvacea</italic>, the expression of genes related to ROS scavenging was decreased, the activity of antioxidant enzymes was reduced, and the accumulation of ROS increased, all of these caused damages to the nucleus and mitochondria, resulting in cell aging. In turn, mycelium growth slowed down, mycelial branching and the production cycle increased, production decreased and ultimately failed after the 18th generation (<xref rid="fig8" ref-type="fig">Figure 8</xref>). This study proposed for the first time that strain degradation caused by repeated tissue separation of <italic>V. volvacea</italic>, might be due to the strain aging after multiple subgenerations, which resulted in excessive accumulation of ROS and oxidative damage to <italic>V. volvacea</italic>. This study provides a reference for the early identification of species degeneration in <italic>V. volvacea</italic> and a new idea for the control of strain degeneration of <italic>V. volvacea</italic> or other edible fungi by means of biotechnology.</p>
<fig position="float" id="fig8">
<label>Figure 8</label>
<caption>
<p>Schematic representation of degeneration mechanism after repeated tissue isolation in <italic>V. volvacea</italic>.</p>
</caption>
<graphic xlink:href="fmicb-14-1210496-g008.tif"/>
</fig>
</sec>
<sec id="sec25" sec-type="conclusions">
<label>5.</label>
<title>Conclusion</title>
<p>Tissue isolation is a common method for the rejuvenation and purification of edible mushroom species. This study found that when the tissue of <italic>V.volvacea</italic> species was isolated and passed four times, its production capacity could be effectively improved. However, after 12 successions, degeneration of <italic>V. volvacea</italic> started and the 19th generation completely failed to grow the fruiting bodies. Mechanistically, it happened due to excessive accumulation of ROS which potentially caused cell aging by damaging mitochondria and the nucleus. This study uncovers the details of strain degeneration in <italic>V. volvacea</italic>.</p>
</sec>
<sec id="sec26" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref rid="SM1" ref-type="supplementary-material">Supplementary material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="sec27">
<title>Author contributions</title>
<p>JY and FZ designed the research. QW and XA performed the research. QW, QT and, YZ analyzed the data. FZ and QW wrote the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec sec-type="funding-information" id="sec28">
<title>Funding</title>
<p>This work was supported by the National Natural Science Foundation of China (Grant no. 32060708).</p>
</sec>
<sec sec-type="COI-statement" id="sec29">
<title>Conflict of interest</title>
<p>XA was employed by Lanzhou Institute of Biological Products Limited Liability Company.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="COI-statement" id="sec143">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="sec30" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2023.1210496/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2023.1210496/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.pdf" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<ref-list>
<title>References</title>
<ref id="ref1"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bai</surname> <given-names>J.</given-names></name> <name><surname>Chen</surname> <given-names>M. J.</given-names></name> <name><surname>Tang</surname> <given-names>L. H.</given-names></name> <name><surname>Du</surname> <given-names>J. H.</given-names></name> <name><surname>Feng</surname> <given-names>Z. Y.</given-names></name> <name><surname>Zhang</surname> <given-names>J. J.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Effects of temperature on antioxidant enzyme activities and gene expression in <italic>Morchella importuna</italic></article-title>. <source>Mycosystema</source> <volume>40</volume>, <fpage>3276</fpage>&#x2013;<lpage>3285</lpage>. doi: <pub-id pub-id-type="doi">10.13346/j.mycosystema.210218</pub-id></citation></ref>
<ref id="ref2"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Balaban</surname> <given-names>R. S.</given-names></name> <name><surname>Nemoto</surname> <given-names>S.</given-names></name> <name><surname>Finkel</surname> <given-names>T.</given-names></name></person-group> (<year>2005</year>). <article-title>Mitochondria, oxidants, and aging</article-title>. <source>Cells</source> <volume>120</volume>, <fpage>483</fpage>&#x2013;<lpage>495</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.cell.2005.02.001</pub-id></citation></ref>
<ref id="ref3"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Blagosklonny</surname> <given-names>M. V.</given-names></name></person-group> (<year>2008</year>). <article-title>Aging: ROS or TOR</article-title>. <source>Cell Cycle</source> <volume>7</volume>, <fpage>3344</fpage>&#x2013;<lpage>3354</lpage>. doi: <pub-id pub-id-type="doi">10.4161/cc.7.21.6965</pub-id></citation></ref>
<ref id="ref4"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Borghouts</surname> <given-names>C.</given-names></name> <name><surname>Benguria</surname> <given-names>A.</given-names></name> <name><surname>Wawryn</surname> <given-names>J.</given-names></name> <name><surname>Jazwinski</surname> <given-names>S. M.</given-names></name></person-group> (<year>2004</year>). <article-title>Rtg2 protein links metabolism and genome stability in yeast longevity</article-title>. <source>Genetics</source> <volume>166</volume>, <fpage>765</fpage>&#x2013;<lpage>777</lpage>. doi: <pub-id pub-id-type="doi">10.1534/genetics.166.2.765</pub-id>, PMID: <pub-id pub-id-type="pmid">15020466</pub-id></citation></ref>
<ref id="ref5"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>H.</given-names></name> <name><surname>Hao</surname> <given-names>H. B.</given-names></name> <name><surname>Han</surname> <given-names>C. C.</given-names></name> <name><surname>Wang</surname> <given-names>H.</given-names></name> <name><surname>Wang</surname> <given-names>Q.</given-names></name> <name><surname>Chen</surname> <given-names>M.</given-names></name> <etal/></person-group>. (<year>2020</year>). <article-title>Exogenous L-ascorbic acid regulates the antioxidant system to increase the regeneration of damaged mycelia and induce the development of fruiting bodies in <italic>Hypsizygus marmoreus</italic></article-title>. <source>Fungal Biol.</source> <volume>124</volume>, <fpage>551</fpage>&#x2013;<lpage>561</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.funbio.2020.02.010</pub-id></citation></ref>
<ref id="ref6"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>A. H.</given-names></name> <name><surname>Wang</surname> <given-names>Y. L.</given-names></name> <name><surname>Shao</surname> <given-names>Y.</given-names></name> <name><surname>Huang</surname> <given-names>B.</given-names></name></person-group> (<year>2017</year>). <article-title>A novel technique for rejuvenation of degenerated caterpillar medicinal mushroom, <italic>Cordyceps militaris</italic> (Ascomycetes), a valued traditional Chinese medicine</article-title>. <source>Int. J. Med. Mushrooms</source> <volume>19</volume>, <fpage>87</fpage>&#x2013;<lpage>91</lpage>. doi: <pub-id pub-id-type="doi">10.1615/IntJMedMushrooms.v19.i1.90</pub-id>, PMID: <pub-id pub-id-type="pmid">28322150</pub-id></citation></ref>
<ref id="ref7"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>X.</given-names></name> <name><surname>Zhang</surname> <given-names>Z.</given-names></name> <name><surname>Liu</surname> <given-names>X. X.</given-names></name> <name><surname>Cui</surname> <given-names>B.</given-names></name> <name><surname>Miao</surname> <given-names>W. T.</given-names></name> <name><surname>Cheng</surname> <given-names>W. E.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Characteristics analysis reveals the progress of <italic>Volvariella volvacea</italic> mycelium subculture degeneration</article-title>. <source>Front. Microbiol.</source> <volume>10</volume>:<fpage>2045</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmicb.2019.02045</pub-id>, PMID: <pub-id pub-id-type="pmid">31551980</pub-id></citation></ref>
<ref id="ref8"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chiu</surname> <given-names>S. W.</given-names></name> <name><surname>Moore</surname> <given-names>D.</given-names></name></person-group> (<year>1999</year>). <article-title>Segregation of genotypically diverse progeny from self-fertilized haploids of the Chinese straw mushroom, <italic>Volvariella volvacea</italic></article-title>. <source>Mycol. Res.</source> <volume>103</volume>, <fpage>1335</fpage>&#x2013;<lpage>1345</lpage>. doi: <pub-id pub-id-type="doi">10.1017/S0953756299001422</pub-id></citation></ref>
<ref id="ref9"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chonticha</surname> <given-names>M.</given-names></name> <name><surname>Sukonlarat</surname> <given-names>C.</given-names></name> <name><surname>Chonticha</surname> <given-names>L.</given-names></name> <name><surname>Sompong</surname> <given-names>O.</given-names></name> <name><surname>Poonsuk</surname> <given-names>P.</given-names></name></person-group> (<year>2021</year>). <article-title>Improvement of empty palm fruit bunches biodegradability and biogas production by integrating the <italic>Volvariella volvacea</italic> cultivation as a pretreatment in the solid-state anaerobic digestion</article-title>. <source>Bioresour. Technol.</source> <volume>319</volume>:<fpage>124227</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.biortech.2020.124227</pub-id>, PMID: <pub-id pub-id-type="pmid">33049444</pub-id></citation></ref>
<ref id="ref10"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chung</surname> <given-names>P. C.</given-names></name> <name><surname>Wu</surname> <given-names>H. Y.</given-names></name> <name><surname>Wang</surname> <given-names>Y. W.</given-names></name> <name><surname>Ariyawansa</surname> <given-names>H. A.</given-names></name> <name><surname>Hu</surname> <given-names>H. P.</given-names></name> <name><surname>Hung</surname> <given-names>T. H.</given-names></name> <etal/></person-group>. (<year>2020</year>). <article-title>Diversity and pathogenicity of Colletotrichum species causing strawberry anthracnose in Taiwan and description of a new species, <italic>Colletotrichum miaoliense</italic> sp. nov</article-title>. <source>Sci. Rep.</source> <volume>10</volume>:<fpage>14664</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41598-020-70878-2</pub-id>, PMID: <pub-id pub-id-type="pmid">32887909</pub-id></citation></ref>
<ref id="ref11"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dong</surname> <given-names>C.</given-names></name> <name><surname>Li</surname> <given-names>G.</given-names></name> <name><surname>Li</surname> <given-names>Z.</given-names></name> <name><surname>Zhu</surname> <given-names>H.</given-names></name> <name><surname>Zhou</surname> <given-names>M.</given-names></name> <name><surname>Hu</surname> <given-names>Z.</given-names></name></person-group> (<year>2009</year>). <article-title>Molecular cloning and expression analysis of an Mn-SOD gene from <italic>Nelumbo nucifera</italic></article-title>. <source>Appl. Microbiol. Biotechnol.</source> <volume>158</volume>, <fpage>605</fpage>&#x2013;<lpage>614</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s12010-008-8410-1</pub-id></citation></ref>
<ref id="ref12"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Flohe</surname> <given-names>L.</given-names></name></person-group> (<year>2013</year>). <article-title>The fairytale of the GSSG/GSH redox potential</article-title>. <source>Biochim. Biophys. Acta</source> <volume>1830</volume>, <fpage>3139</fpage>&#x2013;<lpage>3142</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.bbagen.2012.10.020</pub-id></citation></ref>
<ref id="ref13"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fu</surname> <given-names>X. P.</given-names></name> <name><surname>Wu</surname> <given-names>X.</given-names></name> <name><surname>Zhou</surname> <given-names>X. G.</given-names></name> <name><surname>Liu</surname> <given-names>S.</given-names></name> <name><surname>Shen</surname> <given-names>Y.</given-names></name> <name><surname>Wu</surname> <given-names>F.</given-names></name></person-group> (<year>2015</year>). <article-title>Companion cropping with potato onion enhances the disease resistance of tomato against <italic>Verticillium dahliae</italic></article-title>. <source>Front. Plant Sci.</source> <volume>6</volume>:<fpage>726</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fpls.2015.00726</pub-id>, PMID: <pub-id pub-id-type="pmid">26442040</pub-id></citation></ref>
<ref id="ref14"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gao</surname> <given-names>Y. Y.</given-names></name> <name><surname>Wang</surname> <given-names>Y.</given-names></name> <name><surname>Qian</surname> <given-names>J.</given-names></name> <name><surname>Si</surname> <given-names>W. S.</given-names></name> <name><surname>Tan</surname> <given-names>Q.</given-names></name> <name><surname>Xu</surname> <given-names>J. Y.</given-names></name> <etal/></person-group>. (<year>2020</year>). <article-title>Melatonin enhances the cadmium tolerance of mushrooms through antioxidant-related metabolites and enzymes</article-title>. <source>Food Chem.</source> <volume>330</volume>:<fpage>127263</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.foodchem.2020.127263</pub-id>, PMID: <pub-id pub-id-type="pmid">32531629</pub-id></citation></ref>
<ref id="ref15"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gao</surname> <given-names>Q.</given-names></name> <name><surname>Yan</surname> <given-names>D.</given-names></name> <name><surname>Wang</surname> <given-names>D.</given-names></name> <name><surname>Gao</surname> <given-names>S.</given-names></name> <name><surname>Zhao</surname> <given-names>S.</given-names></name> <name><surname>Wang</surname> <given-names>S.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Variations in nuclear number and size in vegetative hyphae of the edible mushroom <italic>Lentinula edodes</italic></article-title>. <source>Front. Microbiol.</source> <volume>10</volume>:<fpage>1987</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fmicb.2019.01987</pub-id>, PMID: <pub-id pub-id-type="pmid">31551952</pub-id></citation></ref>
<ref id="ref16"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Genova</surname> <given-names>M. L.</given-names></name> <name><surname>Pich</surname> <given-names>M. M.</given-names></name> <name><surname>Bernacchia</surname> <given-names>A.</given-names></name> <name><surname>Bianchi</surname> <given-names>C.</given-names></name> <name><surname>Biondi</surname> <given-names>A.</given-names></name> <name><surname>Bovina</surname> <given-names>C.</given-names></name> <etal/></person-group>. (<year>2004</year>). <article-title>The mitochondrial production of reactive oxygen species in relation to aging and pathology</article-title>. <source>Ann. N. Y. Acad. Sci.</source> <volume>1011</volume>, <fpage>86</fpage>&#x2013;<lpage>100</lpage>. doi: <pub-id pub-id-type="doi">10.1196/annals.1293.010</pub-id></citation></ref>
<ref id="ref17"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Guo</surname> <given-names>F. L.</given-names></name> <name><surname>Shan</surname> <given-names>Z. L.</given-names></name> <name><surname>Yu</surname> <given-names>J. F.</given-names></name> <name><surname>Xu</surname> <given-names>G. B.</given-names></name> <name><surname>Zhang</surname> <given-names>Z. Y.</given-names></name></person-group> (<year>2020</year>). <article-title>The cysteine-rich repeat protein TaCRR1 participates in defense against both <italic>Rhizoctonia cerealis</italic> and <italic>Bipolaris sorokiniana</italic> in wheat</article-title>. <source>Int. J. Mol. Sci.</source> <volume>21</volume>:<fpage>5698</fpage>. doi: <pub-id pub-id-type="doi">10.3390/ijms21165698</pub-id>, PMID: <pub-id pub-id-type="pmid">32784820</pub-id></citation></ref>
<ref id="ref18"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Halliwell</surname> <given-names>B.</given-names></name></person-group> (<year>2006</year>). <article-title>Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life</article-title>. <source>Plant Physiol.</source> <volume>141</volume>, <fpage>312</fpage>&#x2013;<lpage>322</lpage>. doi: <pub-id pub-id-type="doi">10.1104/pp.106.077073</pub-id></citation></ref>
<ref id="ref19"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Holley</surname> <given-names>A. K.</given-names></name> <name><surname>Bakthavatchalu</surname> <given-names>V.</given-names></name> <name><surname>Velez-Roman</surname> <given-names>J. M.</given-names></name> <name><surname>St Clair</surname> <given-names>D. K.</given-names></name></person-group> (<year>2011</year>). <article-title>Manganese superoxide dismutase: guardian of the powerhouse</article-title>. <source>Int. J. Mol. Sci.</source> <volume>12</volume>, <fpage>7114</fpage>&#x2013;<lpage>7162</lpage>. doi: <pub-id pub-id-type="doi">10.3390/ijms12107114</pub-id></citation></ref>
<ref id="ref20"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jazwinski</surname> <given-names>S. M.</given-names></name></person-group> (<year>2006</year>). <article-title>Yeast longevity and aging&#x2014;the mitochondrial connection</article-title>. <source>Mech. Ageing Dev.</source> <volume>126</volume>, <fpage>243</fpage>&#x2013;<lpage>248</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.mad.2004.08.016</pub-id></citation></ref>
<ref id="ref21"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jiang</surname> <given-names>M. J.</given-names></name> <name><surname>Guo</surname> <given-names>Z. J.</given-names></name> <name><surname>Tang</surname> <given-names>B. Z.</given-names></name></person-group> (<year>2018</year>). <article-title>Aggregation-induced luminescent materials for bioimaging, disease diagnosis and therapeutic applications</article-title>. <source>Sci. Technol. Rev.</source> <volume>36</volume>, <fpage>27</fpage>&#x2013;<lpage>53</lpage>. doi: <pub-id pub-id-type="doi">10.3981/j.issn.1000-7857.2018.22.003</pub-id>, <comment>(in Chinese)</comment></citation></ref>
<ref id="ref22"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Kim</surname> <given-names>S. Y.</given-names></name> <name><surname>Kim</surname> <given-names>K. H.</given-names></name> <name><surname>Im</surname> <given-names>C. H.</given-names></name> <name><surname>Ali</surname> <given-names>A.</given-names></name> <name><surname>Lee</surname> <given-names>C. Y.</given-names></name> <name><surname>Kong</surname> <given-names>W. S.</given-names></name> <etal/></person-group>. (<year>2014</year>). <article-title>Identification of degenerate nuclei and development of a SCAR marker for <italic>Flammulina velutipes</italic></article-title>. <source>PLoS One</source> <volume>9</volume>:<fpage>e107207</fpage>. doi: <pub-id pub-id-type="doi">10.1371/journal.pone.0107207</pub-id></citation></ref>
<ref id="ref23"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Kirkham</surname> <given-names>P. A.</given-names></name> <name><surname>Barnes</surname> <given-names>P. J.</given-names></name></person-group> (<year>2013</year>). <article-title>Oxidative stress in COPD</article-title>. <source>Chest</source> <volume>144</volume>, <fpage>266</fpage>&#x2013;<lpage>273</lpage>. doi: <pub-id pub-id-type="doi">10.1378/chest.12-2664</pub-id></citation></ref>
<ref id="ref24"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>X.</given-names></name> <name><surname>Han</surname> <given-names>C.</given-names></name> <name><surname>Li</surname> <given-names>W. G.</given-names></name> <name><surname>Chen</surname> <given-names>G. J.</given-names></name> <name><surname>Wang</surname> <given-names>L. S.</given-names></name></person-group> (<year>2020</year>). <article-title>Insights into the cellulose degradation mechanism of the thermophilic fungus <italic>Chaetomium thermophilum</italic> based on integrated functional omics</article-title>. <source>Biotechnol. Biofuels</source> <volume>13</volume>, <fpage>143</fpage>&#x2013;<lpage>118</lpage>. doi: <pub-id pub-id-type="doi">10.1186/s13068-020-01783-z</pub-id>, PMID: <pub-id pub-id-type="pmid">32817759</pub-id></citation></ref>
<ref id="ref25"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>H. B.</given-names></name> <name><surname>He</surname> <given-names>Z. X.</given-names></name> <name><surname>Jiang</surname> <given-names>Y. Z.</given-names></name> <name><surname>Kan</surname> <given-names>J.</given-names></name> <name><surname>Peng</surname> <given-names>T.</given-names></name> <name><surname>Zhong</surname> <given-names>M. Q.</given-names></name> <etal/></person-group>. (<year>2020</year>). <article-title>Bioconversion of bamboo shoot shells through the cultivation of the edible mushrooms <italic>Volvariella volvacea</italic></article-title>. <source>Ecotoxicology</source> <volume>30</volume>, <fpage>1476</fpage>&#x2013;<lpage>1486</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s10646-020-02281-6</pub-id>, PMID: <pub-id pub-id-type="pmid">32980948</pub-id></citation></ref>
<ref id="ref26"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>L.</given-names></name> <name><surname>Pischetsrieder</surname> <given-names>M.</given-names></name> <name><surname>St Leger</surname> <given-names>R. J.</given-names></name> <name><surname>Wang</surname> <given-names>C.</given-names></name></person-group> (<year>2008</year>). <article-title>Associated links among mtDNA glycation, oxidative stress and colony sectorization in <italic>Metarhizium anisopliae</italic></article-title>. <source>Fungal Genet. Biol.</source> <volume>45</volume>, <fpage>1300</fpage>&#x2013;<lpage>1306</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.fgb.2008.06.003</pub-id>, PMID: <pub-id pub-id-type="pmid">18620072</pub-id></citation></ref>
<ref id="ref28"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>Y. C.</given-names></name> <name><surname>Liang</surname> <given-names>X. H.</given-names></name> <name><surname>Mo</surname> <given-names>W. P.</given-names></name> <name><surname>Zhuo</surname> <given-names>L. J.</given-names></name> <name><surname>Hu</surname> <given-names>H. P.</given-names></name> <name><surname>Huang</surname> <given-names>L. H.</given-names></name> <etal/></person-group>. (<year>2018</year>). <article-title>Research advances on preservation of edible mushroom</article-title>. <source>Edible Fungi China.</source> <volume>37</volume>, <fpage>1</fpage>&#x2013;<lpage>6</lpage>. <comment>(in Chinese)</comment> doi: <pub-id pub-id-type="doi">10.13629/j.cnki.53-1054.2018.05.001</pub-id></citation></ref>
<ref id="ref37"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>G. Q.</given-names></name> <name><surname>Qiu</surname> <given-names>X. H.</given-names></name> <name><surname>Cao</surname> <given-names>L.</given-names></name> <name><surname>Han</surname> <given-names>R. C.</given-names></name></person-group> (<year>2018</year>). <article-title>Scratching stimuli of mycelia influence fruiting body production and ROS-scavenging gene expression of Cordyceps militaris</article-title>. <source>Mycobiology</source> <volume>46</volume>, <fpage>382</fpage>&#x2013;<lpage>387</lpage>. doi: <pub-id pub-id-type="doi">10.1080/12298093.2018.1544769</pub-id></citation></ref>
<ref id="ref29"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>Z.</given-names></name> <name><surname>Zhang</surname> <given-names>K.</given-names></name> <name><surname>Lin</surname> <given-names>J. F.</given-names></name> <name><surname>Guo</surname> <given-names>L. Q.</given-names></name></person-group> (<year>2011</year>). <article-title>Breeding cold tolerance strain by chemical mutagenesis in <italic>Volvariella volvacea</italic></article-title>. <source>Sci. Hortic.</source> <volume>130</volume>, <fpage>18</fpage>&#x2013;<lpage>24</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.scienta.2011.06.020</pub-id></citation></ref>
<ref id="ref30"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Livak</surname> <given-names>K. J.</given-names></name> <name><surname>Schmittgen</surname> <given-names>T. D.</given-names></name></person-group> (<year>2001</year>). <article-title>Analysis of relative gene expression data using real-time quantitative PCR and the 2<sup>&#x2212;&#x0394;&#x0394;CT</sup> method</article-title>. <source>Methods</source> <volume>25</volume>, <fpage>402</fpage>&#x2013;<lpage>408</lpage>. doi: <pub-id pub-id-type="doi">10.1006/meth.2001.1262</pub-id></citation></ref>
<ref id="ref31"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Magae</surname> <given-names>Y.</given-names></name> <name><surname>Hayashi</surname> <given-names>N.</given-names></name></person-group> (<year>1999</year>). <article-title>Double-stranded RNA and viruslike particles in the edible basidiomycete <italic>Flammulina Velutipes</italic> (Enokitake)</article-title>. <source>FEMS Microbiol. Lett.</source> <volume>180</volume>, <fpage>331</fpage>&#x2013;<lpage>335</lpage>. doi: <pub-id pub-id-type="doi">10.1111/j.1574-6968.1999.tb08814.x</pub-id>, PMID: <pub-id pub-id-type="pmid">10556730</pub-id></citation></ref>
<ref id="ref32"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Maheshwari</surname> <given-names>R.</given-names></name></person-group> (<year>2005</year>). <article-title>Nuclear behavior in fungal hyphae</article-title>. <source>FEMS Microbiol. Lett.</source> <volume>249</volume>, <fpage>7</fpage>&#x2013;<lpage>14</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.femsle.2005.06.031</pub-id></citation></ref>
<ref id="ref33"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mansoor</surname> <given-names>S.</given-names></name> <name><surname>Ali</surname> <given-names>W. O.</given-names></name> <name><surname>Lone</surname> <given-names>J. K.</given-names></name> <name><surname>Manhas</surname> <given-names>S.</given-names></name> <name><surname>Kour</surname> <given-names>N.</given-names></name> <name><surname>Alam</surname> <given-names>P.</given-names></name> <etal/></person-group>. (<year>2022</year>). <article-title>Reactive oxygen species in plants: from source to sink</article-title>. <source>Antioxidants</source> <volume>11</volume>:<fpage>225</fpage>. doi: <pub-id pub-id-type="doi">10.3390/antiox11020225</pub-id>, PMID: <pub-id pub-id-type="pmid">35204108</pub-id></citation></ref>
<ref id="ref34"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Moghadasi</surname> <given-names>B. S.</given-names></name> <name><surname>Koontz</surname> <given-names>A.</given-names></name> <name><surname>Tseropoulos</surname> <given-names>G.</given-names></name> <name><surname>Kerosuo</surname> <given-names>L.</given-names></name> <name><surname>Mehrotra</surname> <given-names>P.</given-names></name> <name><surname>Bajpai</surname> <given-names>V. K.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Neural crest stem cells from human epidermis of aged donors maintain their multipotency <italic>in vitro</italic> and <italic>in vivo</italic></article-title>. <source>Sci. Rep.</source> <volume>9</volume>:<fpage>9750</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41598-019-46140-9</pub-id>, PMID: <pub-id pub-id-type="pmid">31278326</pub-id></citation></ref>
<ref id="ref35"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Parkhey</surname> <given-names>S.</given-names></name> <name><surname>Naithani</surname> <given-names>S. C.</given-names></name> <name><surname>Keshavkant</surname> <given-names>S.</given-names></name></person-group> (<year>2012</year>). <article-title>ROS production and lipid catabolism in desiccating <italic>Shorea robusta</italic> seeds during aging</article-title>. <source>Plant Physiol. Biochem.</source> <volume>57</volume>, <fpage>261</fpage>&#x2013;<lpage>267</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.plaphy.2012.06.008</pub-id>, PMID: <pub-id pub-id-type="pmid">22766395</pub-id></citation></ref>
<ref id="ref36"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>P&#x00E9;rez</surname> <given-names>G.</given-names></name> <name><surname>Lopez-Moya</surname> <given-names>F.</given-names></name> <name><surname>Chuina</surname> <given-names>E.</given-names></name> <name><surname>Iba&#x00F1;ez-Vea</surname> <given-names>M.</given-names></name> <name><surname>Garde</surname> <given-names>E.</given-names></name> <name><surname>L&#x00F3;pez-Llorca</surname> <given-names>L. V.</given-names></name> <etal/></person-group>. (<year>2021</year>). <article-title>Strain degeneration in <italic>Pleurotus ostreatus</italic>: a genotype dependent oxidative stress process which triggers oxidative stress, cellular detoxifying and cell wall reshaping genes</article-title>. <source>J. Fungi</source> <volume>7</volume>:<fpage>862</fpage>. doi: <pub-id pub-id-type="doi">10.3390/jof7100862</pub-id>, PMID: <pub-id pub-id-type="pmid">34682283</pub-id></citation></ref>
<ref id="ref38"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ramis</surname> <given-names>M. R.</given-names></name> <name><surname>Esteban</surname> <given-names>S.</given-names></name> <name><surname>Miralles</surname> <given-names>A.</given-names></name> <name><surname>Tan</surname> <given-names>D. X.</given-names></name> <name><surname>Reiter</surname> <given-names>R. J.</given-names></name></person-group> (<year>2015</year>). <article-title>Protective effects of melatonin and mitochondria-targeted antioxidants against oxidative stress: a review</article-title>. <source>Curr. Med. Chem.</source> <volume>22</volume>, <fpage>2690</fpage>&#x2013;<lpage>2711</lpage>. doi: <pub-id pub-id-type="doi">10.2174/0929867322666150619104143</pub-id>, PMID: <pub-id pub-id-type="pmid">26087763</pub-id></citation></ref>
<ref id="ref39"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Scheckhuber</surname> <given-names>C. Q.</given-names></name> <name><surname>Erjavec</surname> <given-names>N.</given-names></name> <name><surname>Tinazli</surname> <given-names>A.</given-names></name> <name><surname>Hamann</surname> <given-names>A.</given-names></name> <name><surname>Nystrom</surname> <given-names>T.</given-names></name> <name><surname>Osiewacz</surname> <given-names>H. D.</given-names></name></person-group> (<year>2007</year>). <article-title>Reducing mitochondrial fission results in increased life span and fitness of two fungal ageing models</article-title>. <source>Nat. Cell Biol.</source> <volume>9</volume>, <fpage>99</fpage>&#x2013;<lpage>105</lpage>. doi: <pub-id pub-id-type="doi">10.1038/ncb1524</pub-id>, PMID: <pub-id pub-id-type="pmid">17173038</pub-id></citation></ref>
<ref id="ref40"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shahi</surname> <given-names>S.</given-names></name> <name><surname>Beerens</surname> <given-names>B.</given-names></name> <name><surname>Manders</surname> <given-names>E. M.</given-names></name> <name><surname>Rep</surname> <given-names>M.</given-names></name></person-group> (<year>2015</year>). <article-title>Dynamics of the establishment of multinucleate compartments in <italic>Fusarium oxysporum</italic></article-title>. <source>Eukaryot. Cell</source> <volume>14</volume>, <fpage>78</fpage>&#x2013;<lpage>85</lpage>. doi: <pub-id pub-id-type="doi">10.1128/EC.00200-14</pub-id>, PMID: <pub-id pub-id-type="pmid">25398376</pub-id></citation></ref>
<ref id="ref41"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shoji</surname> <given-names>J. Y.</given-names></name> <name><surname>Kikuma</surname> <given-names>T.</given-names></name> <name><surname>Arioka</surname> <given-names>M.</given-names></name> <name><surname>Kitamoto</surname> <given-names>K.</given-names></name></person-group> (<year>2010</year>). <article-title>Macroautophagy-mediated degradation of whole nuclei in the filamentous fungus <italic>Aspergillus oryzae</italic></article-title>. <source>PLoS One</source> <volume>5</volume>:<fpage>1</fpage>. doi: <pub-id pub-id-type="doi">10.1371/journal.pone.0015650</pub-id></citation></ref>
<ref id="ref42"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sun</surname> <given-names>S. J.</given-names></name> <name><surname>Deng</surname> <given-names>C. H.</given-names></name> <name><surname>Zhang</surname> <given-names>L. Y.</given-names></name> <name><surname>Hu</surname> <given-names>K. I.</given-names></name></person-group> (<year>2017</year>). <article-title>Molecular analysis and biochemical characteristics of degenerated strains of <italic>Cordyceps militaris</italic></article-title>. <source>Arch. Microbiol.</source> <volume>199</volume>, <fpage>939</fpage>&#x2013;<lpage>944</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00203-017-1359-0</pub-id></citation></ref>
<ref id="ref43"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sun</surname> <given-names>H. N.</given-names></name> <name><surname>Hu</surname> <given-names>T.</given-names></name> <name><surname>Guo</surname> <given-names>Y. B.</given-names></name> <name><surname>Liang</surname> <given-names>Y.</given-names></name></person-group> (<year>2018</year>). <article-title>Preservation affects the vegetative growth and fruiting body production of <italic>Cordyceps militaris</italic></article-title>. <source>World J. Microbiol. Biotechnol.</source> <volume>34</volume>, <fpage>1</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s11274-018-2550-4</pub-id></citation></ref>
<ref id="ref44"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>C.</given-names></name> <name><surname>Butt</surname> <given-names>T. M.</given-names></name> <name><surname>Leger</surname> <given-names>R. J. S.</given-names></name></person-group> (<year>2005</year>). <article-title>Colony sectorization of <italic>Metarhizium anisopliae</italic> is a sign of ageing</article-title>. <source>Microbiology</source> <volume>151</volume>, <fpage>3223</fpage>&#x2013;<lpage>3236</lpage>. doi: <pub-id pub-id-type="doi">10.1099/mic.0.28148-0</pub-id></citation></ref>
<ref id="ref45"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xin</surname> <given-names>X.</given-names></name> <name><surname>Yin</surname> <given-names>J.</given-names></name> <name><surname>Zhang</surname> <given-names>B.</given-names></name> <name><surname>Li</surname> <given-names>Z.</given-names></name> <name><surname>Zhao</surname> <given-names>S.</given-names></name> <name><surname>Gui</surname> <given-names>Z.</given-names></name></person-group> (<year>2019</year>). <article-title>Genome-wide analysis of DNA methylation in subcultured <italic>Cordyceps militaris</italic></article-title>. <source>Arch. Microbiol.</source> <volume>201</volume>, <fpage>369</fpage>&#x2013;<lpage>375</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00203-019-01621-3</pub-id>, PMID: <pub-id pub-id-type="pmid">30680410</pub-id></citation></ref>
<ref id="ref46"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xiong</surname> <given-names>C. H.</given-names></name> <name><surname>Xia</surname> <given-names>Y. L.</given-names></name> <name><surname>Zheng</surname> <given-names>P.</given-names></name> <name><surname>Wang</surname> <given-names>C. S.</given-names></name></person-group> (<year>2013</year>). <article-title>Increasing oxidative stress tolerance and subculturing stability of <italic>Cordyceps militaris</italic> by overexpression of a glutathione peroxidase gene</article-title>. <source>Appl. Microbiol. Biotechnol.</source> <volume>97</volume>, <fpage>2009</fpage>&#x2013;<lpage>2015</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00253-012-4286-7</pub-id>, PMID: <pub-id pub-id-type="pmid">22828981</pub-id></citation></ref>
<ref id="ref47"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xu</surname> <given-names>C. L.</given-names></name> <name><surname>Qiao</surname> <given-names>L.</given-names></name> <name><surname>Ma</surname> <given-names>L.</given-names></name> <name><surname>Guo</surname> <given-names>Y.</given-names></name> <name><surname>Dou</surname> <given-names>X. N.</given-names></name> <name><surname>Yan</surname> <given-names>S. Q.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Biogenic selenium nanoparticles synthesized by <italic>Lactobacillus casei</italic> ATCC 393 alleviate intestinal epithelial barrier dysfunction caused by oxidative stress via Nrf2 signaling-mediated mitochondrial pathway</article-title>. <source>Int. J. Nanomedicine</source> <volume>14</volume>, <fpage>4491</fpage>&#x2013;<lpage>4502</lpage>. doi: <pub-id pub-id-type="doi">10.2147/IJN.S199193</pub-id>, PMID: <pub-id pub-id-type="pmid">31417254</pub-id></citation></ref>
<ref id="ref48"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xu</surname> <given-names>X.</given-names></name> <name><surname>Xu</surname> <given-names>R.</given-names></name> <name><surname>Jia</surname> <given-names>Q.</given-names></name> <name><surname>Feng</surname> <given-names>T.</given-names></name> <name><surname>Huang</surname> <given-names>Q.</given-names></name> <name><surname>Ho</surname> <given-names>C. T.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Identification of dihydro-&#x03B2;-ionone as a key aroma compound in addition to C8 ketones and alcohols in <italic>Volvariella volvacea</italic> mushroom</article-title>. <source>Food Chem.</source> <volume>293</volume>, <fpage>333</fpage>&#x2013;<lpage>339</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.foodchem.2019.05.004</pub-id>, PMID: <pub-id pub-id-type="pmid">31151620</pub-id></citation></ref>
<ref id="ref49"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yin</surname> <given-names>J.</given-names></name> <name><surname>Xin</surname> <given-names>X.</given-names></name> <name><surname>Weng</surname> <given-names>Y.</given-names></name> <name><surname>Gui</surname> <given-names>Z.</given-names></name></person-group> (<year>2017</year>). <article-title>Transcriptome-wide analysis reveals the progress of <italic>Cordyceps militaris</italic> subculture degeneration</article-title>. <source>PLoS One</source> <volume>12</volume>:<fpage>e0186279</fpage>. doi: <pub-id pub-id-type="doi">10.1371/journal.pone.0186279</pub-id>, PMID: <pub-id pub-id-type="pmid">29073171</pub-id></citation></ref>
<ref id="ref27"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhang</surname> <given-names>G. Z.</given-names></name> <name><surname>Liang</surname> <given-names>Y.</given-names></name></person-group> (<year>2013</year>). <article-title>Improvement of fruiting body production in Cordyceps militaris by molecular assessment</article-title>. <source>Arch Microbiol.</source> <volume>195</volume>, <fpage>579</fpage>&#x2013;<lpage>585</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00203-013-0904-8</pub-id></citation></ref>
<ref id="ref50"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhao</surname> <given-names>Y.</given-names></name> <name><surname>Zha</surname> <given-names>L.</given-names></name> <name><surname>Chen</surname> <given-names>M. J.</given-names></name> <name><surname>Yan</surname> <given-names>S. H.</given-names></name> <name><surname>Zhang</surname> <given-names>J. S.</given-names></name> <name><surname>Ma</surname> <given-names>D. D.</given-names></name> <etal/></person-group>. (<year>2018</year>). <article-title>Morphological and physiological indexes of straw mushroom (<italic>Volvariella volvacea</italic>) during storage at 4 &#x00B0;C</article-title>. <source>Mol. Plant Breed.</source> <volume>16</volume>, <fpage>7179</fpage>&#x2013;<lpage>7186</lpage>. <comment>(in Chinese)</comment> doi: <pub-id pub-id-type="doi">10.13271/j.mpb.016.007179</pub-id></citation></ref>
<ref id="ref51"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhu</surname> <given-names>J.</given-names></name> <name><surname>Wu</surname> <given-names>F. L.</given-names></name> <name><surname>Yue</surname> <given-names>S. N.</given-names></name> <name><surname>Chen</surname> <given-names>C.</given-names></name> <name><surname>Song</surname> <given-names>S. Q.</given-names></name> <name><surname>Wang</surname> <given-names>H.</given-names></name> <etal/></person-group>. (<year>2019</year>). <article-title>Functions of reactive oxygen species in apoptosis and ganoderic acid biosynthesis in <italic>Ganoderma lucidum</italic></article-title>. <source>FEMS Microbiol. Lett.</source> <volume>366</volume>:<fpage>fnaa015</fpage>. doi: <pub-id pub-id-type="doi">10.1093/femsle/fnaa015</pub-id>, PMID: <pub-id pub-id-type="pmid">31967638</pub-id></citation></ref></ref-list>
<fn-group>
<fn id="fn0001"><p><sup>1</sup><ext-link xlink:href="http://jgi.doe.gov" ext-link-type="uri">http://jgi.doe.gov</ext-link></p></fn>
</fn-group>
</back>
</article>