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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2023.1132770</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Bacterial ACC deaminase: Insights into enzymology, biochemistry, genetics, and potential role in amelioration of environmental stress in crop plants</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Shahid</surname>
<given-names>Mohammad</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<xref rid="fn0001" ref-type="author-notes"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1161264/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Singh</surname>
<given-names>Udai B.</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/400417/overview"/>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<xref rid="fn0001" ref-type="author-notes"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/600637/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Khan</surname>
<given-names>Mohammad Saghir</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Singh</surname>
<given-names>Prakash</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kumar</surname>
<given-names>Ratan</given-names>
</name>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Singh</surname>
<given-names>Raj Narian</given-names>
</name>
<xref rid="aff5" ref-type="aff"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kumar</surname>
<given-names>Arun</given-names>
</name>
<xref rid="aff6" ref-type="aff"><sup>6</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Singh</surname>
<given-names>Harsh V.</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1447743/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important Microorganisms (NBAIM)</institution>, <addr-line>Mau, Uttar Pradesh</addr-line>, <country>India</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Muslim University</institution>, <addr-line>Aligarh, Uttar Pradesh</addr-line>, <country>India</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Plant Breeding and Genetics, Veer Kunwar Singh College of Agriculture, Bihar Agricultural University</institution>, <addr-line>Dumraon</addr-line>, <country>India</country></aff>
<aff id="aff4"><sup>4</sup><institution>Krishi Vigyan Kendra, Rohtas, Bihar Agricultural University</institution>, <addr-line>Bikramganj, Bihar</addr-line>, <country>India</country></aff>
<aff id="aff5"><sup>5</sup><institution>Directorate of Extension Education, Bihar Agricultural University</institution>, <addr-line>Bhagalpur, Bihar</addr-line>, <country>India</country></aff>
<aff id="aff6"><sup>6</sup><institution>Swamy Keshwanand Rajasthan Agriculture University</institution>, <addr-line>Bikaner, Rajasthan</addr-line>, <country>India</country></aff>
<author-notes>
<fn id="fn0002" fn-type="edited-by">
<p>Edited by: Durgesh K. Jaiswal, Savitribai Phule Pune University, India</p>
</fn>
<fn id="fn0003" fn-type="edited-by">
<p>Reviewed by: Parvaze Wani, Crescent University, Abeokuta, Nigeria; Ravindra Kumar, Indian Council of Agricultural Research (ICAR), India; Manish Kumar, Amity University, Gwalior, India</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Mohammad Shahid, <email>shahidfaiz5@gmail.com</email>; Udai B. Singh, <email>udaiars.nbaim@gmail.com</email>; Prakash Singh, <email>prakash201288@gmail.com</email></corresp>
<fn id="fn0001" fn-type="equal">
<p><sup>&#x2020;</sup>These authors have contributed equally to this work and share first authorship</p>
</fn>
<fn id="fn0004" fn-type="other">
<p>This article was submitted to Microbiotechnology, a section of the journal Frontiers in Microbiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>27</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1132770</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>20</day>
<month>03</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Shahid, Singh, Khan, Singh, Kumar, Singh, Kumar and Singh.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Shahid, Singh, Khan, Singh, Kumar, Singh, Kumar and Singh</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Growth and productivity of crop plants worldwide are often adversely affected by anthropogenic and natural stresses. Both biotic and abiotic stresses may impact future food security and sustainability; global climate change will only exacerbate the threat. Nearly all stresses induce ethylene production in plants, which is detrimental to their growth and survival when present at higher concentrations. Consequently, management of ethylene production in plants is becoming an attractive option for countering the stress hormone and its effect on crop yield and productivity. In plants, ACC (1-aminocyclopropane-1-carboxylate) serves as a precursor for ethylene production. Soil microorganisms and root-associated plant growth promoting rhizobacteria (PGPR) that possess ACC deaminase activity regulate growth and development of plants under harsh environmental conditions by limiting ethylene levels in plants; this enzyme is, therefore, often designated as a &#x201C;stress modulator.&#x201D; TheACC deaminase enzyme, encoded by the <italic>AcdS</italic> gene, is tightly controlled and regulated depending upon environmental conditions. Gene regulatory components of <italic>AcdS</italic> are made up of the LRP protein-coding regulatory gene and other regulatory components that are activated <italic>via</italic> distinct mechanisms under aerobic and anaerobic conditions. ACC deaminase-positive PGPR strains can intensively promote growth and development of crops being cultivated under abiotic stresses including salt stress, water deficit, waterlogging, temperature extremes, and presence of heavy metals, pesticides and other organic contaminants. Strategies for combating environmental stresses in plants, and improving growth by introducing the <italic>acdS</italic> gene into crop plants <italic>via</italic> bacteria, have been investigated. In the recent past, some rapid methods and cutting-edge technologies based on molecular biotechnology and omics approaches involving proteomics, transcriptomics, metagenomics, and next generation sequencing (NGS) have been proposed to reveal the variety and potential of ACC deaminase-producing PGPR that thrive under external stresses. Multiple stress-tolerant ACC deaminase-producing PGPR strains have demonstrated great promise in providing plant resistance/tolerance to various stressors and, therefore, it could be advantageous over other soil/plant microbiome that can flourish under stressed environments.</p>
</abstract>
<kwd-group>
<kwd>environnemental stress</kwd>
<kwd>ethylene</kwd>
<kwd>plants</kwd>
<kwd>PGPR</kwd>
<kwd>ACC deaminase</kwd>
<kwd>mode of action</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="263"/>
<page-count count="23"/>
<word-count count="20733"/>
</counts>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<title>Introduction</title>
<p>Plant growth and productivity are affected by myriad complex factors, both physiological and environmental, including plant genotype, soil physical and chemical characteristics, availability of nutrients, and other variables (<xref ref-type="bibr" rid="ref184">Schwachtje et al., 2019</xref>). In addition, crop growth and yield may be stressed by several biotic and abiotic factors, i.e., salinity, drought, temperature, mechanical wounding, waterlogging, organic contaminants, heavy metals and other xenobiotics (<xref ref-type="bibr" rid="ref72">Gupta et al., 2013</xref>; <xref ref-type="bibr" rid="ref70">Gull et al., 2019</xref>). As a consequence of these factors, ~35&#x2013;50% yield loss has beed reported so far in major crops globally (<xref ref-type="bibr" rid="ref220">Stallworth et al., 2020</xref>). Abiotic stresses are therefore considered as a primary influence affecting agricultural production worldwide.</p>
<p>Global food supplies must be increased to fulfil the increasing demands of rapidly-growing populations (<xref ref-type="bibr" rid="ref152">Place et al., 2017</xref>). Response to several biotic and nutritional challenges in plant husbandry can be resolved using chemical pesticides, fertilizers, and other agrochemicals. However, using non-biological methods to address problems posed by abiotic stressershas its share of difficulties. Plants respond to external challenges by altering production of certain hormones, which promotes the synthesis of stress-related proteins that afford protection against the negative effects of stressors (<xref ref-type="bibr" rid="ref74">Gupta et al., 2020</xref>). In this regard, ethylene is considered as the most common phytohormone mediating stress response in many crop plants (<xref ref-type="bibr" rid="ref232">Tiwari et al., 2020</xref>). In contrast, when ethylene production exceeds a certain threshold, it becomes &#x201C;stress ethylene.&#x201D; Excessive levels of ethylene adversely affect proliferation of roots, shoots, and other yield parameters and, thus, hamper overall plant performance (<xref ref-type="bibr" rid="ref110">Klay et al., 2018</xref>; <xref ref-type="bibr" rid="ref133">Mog et al., 2018</xref>). The detrimental impacts of the high ethylene levels can be reduced by various soil/plant-colonizing microbiomes that contain the essential enzyme ACC deaminase (<xref ref-type="bibr" rid="ref59">Glick, 2014</xref>; <xref ref-type="bibr" rid="ref173">Saikia et al., 2018</xref>). ACC deaminase (ACCD) converts the harmful form of ethylene to a non-toxic state (<xref ref-type="bibr" rid="ref40">Das and Osborne, 2018</xref>). The ACCD decreases ethylene levels in plants by breaking down ACC into &#x03B1;-ketobutyrate (C<sub>4</sub>H<sub>6</sub>O<sub>3</sub>) and ammonia (<xref ref-type="bibr" rid="ref25">Bharti and Barnawal, 2019</xref>) which in turn allow roots/shoots or entire plants to grow normally (<xref ref-type="bibr" rid="ref59">Glick, 2014</xref>). Thus, ACCD permits plants to thrive in challenging environments by reducing harmful concentrations of ethylene (<xref ref-type="bibr" rid="ref76">Han et al., 2015</xref>; <xref ref-type="bibr" rid="ref161">Ravanbakhsh et al., 2017</xref>; <xref ref-type="bibr" rid="ref181">Sarkar et al., 2018a</xref>,<xref ref-type="bibr" rid="ref182">b</xref>). ACC serves as the originator of ethylene in plants (<xref ref-type="bibr" rid="ref145">Ouaked et al., 2003</xref>). &#x201C;Induced systemic tolerance&#x201D; refers to the inherent characteristics of assigning tolerance to abiotic stressors through ACCD activity and some redundant PGPR processes to alleviate stresses in host plants (<xref ref-type="bibr" rid="ref12">Arya et al., 2018</xref>; <xref ref-type="bibr" rid="ref29">Carlson et al., 2020</xref>). Therefore, PGPR equipped with ACCD activity are essential organisms that play a major role in the reduction/mitigation of the toxic effects of several environmental stressors such as salinity, drought, heavy metals, and organic pollutants (<xref rid="tab1" ref-type="table">Table 1</xref>). The production of the stress hormone, ethylene, and its impact on plants while growing under stress has previously been explained. Taking relevant papers into account, the present review describes the importance of ethylene in plant physiology and the function of bacterial ACC deaminase in reducing stress-induced ethylene levels in plants, thereby circumventing the negative effects of environmental stressors.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Examples of ACC deaminase producing PGPR.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">PGPR strains</th>
<th align="left" valign="middle">Source</th>
<th align="left" valign="middle">ACC deaminase activity (nmol &#x03B1;-ketobutyrate mg protein<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>)</th>
<th align="left" valign="middle">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>Achromobacter xylosooxidans</italic> A551</td>
<td align="left" valign="top"><italic>Pisum sativum</italic> rhizosphere</td>
<td align="center" valign="top">400&#x2009;&#x00B1;&#x2009;4.0</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref21">Belimov et al. (2009)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Burkholderia cepacia</italic> PSBB1</td>
<td align="left" valign="top"><italic>Vicia faba</italic> rhizosphere</td>
<td align="center" valign="top">&#x2013;</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref192">Shahid and Khan (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pseudomonas putida</italic> UW4</td>
<td align="left" valign="top">&#x2013;</td>
<td align="center" valign="top">3,030&#x2009;&#x00B1;&#x2009;60</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref86">Hontzeas et al. (2006)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Rhizobium leguminosarum</italic> 128C53K</td>
<td align="left" valign="top"><italic>Pisum sativum</italic> rhizosphere</td>
<td align="center" valign="top">5.0&#x2009;&#x00B1;&#x2009;1.0</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref22">Belimov et al. (2005)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Serratia proteamaculans</italic></td>
<td align="left" valign="top">Rhizosphere region of salt-affected <italic>T. aestivum</italic> (L.)</td>
<td align="center" valign="top">276&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref255">Zahir et al. (2009)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Serratia marcescens</italic> BC-3</td>
<td align="left" valign="top">Rhizosphere soils of salt and petroleum amended <italic>E. crusgali</italic> plants</td>
<td align="center" valign="top">38,520&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref122">Liu et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus pumilus</italic> SB1-ACC3</td>
<td align="left" valign="top"><italic>Oryza sativa</italic> (L.) rhizosphere</td>
<td align="center" valign="top">1,460&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref17">Bal et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus licheniformis</italic> B2r</td>
<td align="left" valign="top">Salinity-stressed rhizosphere soils</td>
<td align="center" valign="top">860&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref37">Chookietwattana and Maneewan (2012)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus</italic> sp. MR4</td>
<td align="left" valign="top">Rhizosphere soils of <italic>Arabidopsis thaliana</italic> (L.) and <italic>Festuca rubra</italic> (L.)</td>
<td align="center" valign="top">15,920&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref68">Grobelak et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus cereus</italic> LB1</td>
<td align="left" valign="top">Tissue of <italic>Carthamus tinctorius</italic> (L.)</td>
<td align="center" valign="top">2,400&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref79">Hemida and Reyad (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus aerius</italic> SB1</td>
<td align="left" valign="top">Tissue of <italic>Carthamus tinctorius</italic> (L.)</td>
<td align="center" valign="top">1,800&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref79">Hemida and Reyad (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp. R3</td>
<td align="left" valign="top">Rhizosphere soil of <italic>Arabidopsis thaliana</italic> (L.) and <italic>Festuca rubra</italic> (L.)</td>
<td align="center" valign="top">23,490&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref68">Grobelak et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Mesorhizobium ciceri</italic> strain LMS-1 (pRKACC)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="center" valign="top">2,305&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref138">Nascimento et al. (2012)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Sinorhizobium meliloti</italic> KYA71 and KYA40</td>
<td align="left" valign="top">Soil and Water Research Institute (Iran)</td>
<td align="center" valign="top">326,136&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref109">Khosravi et al. (2014)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Serratia ficaria</italic></td>
<td align="left" valign="top">Salinity-stressed rhizosphere soils</td>
<td align="center" valign="top">326&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref137">Nadeem et al. (2010)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp. ST3</td>
<td align="left" valign="top">Rhizosphere soil of <italic>Ipomoea aquatica</italic> (L.)</td>
<td align="center" valign="top">900&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref235">Trung et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Enterobacter aerogenes</italic></td>
<td align="left" valign="top">Rhizosphere soil of salt-treated <italic>Zea mays</italic> (L.)</td>
<td align="center" valign="top">341&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref136">Nadeem et al. (2007)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Enterobacter</italic> sp. CS1</td>
<td align="left" valign="top">-</td>
<td align="center" valign="top">170&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref88">Huang et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Enterobacter cloacae</italic> ZNP-4</td>
<td align="left" valign="top"><italic>Ziziphus nullifera</italic> (L.) rhizosphere soil</td>
<td align="center" valign="top">188.90&#x2009;&#x00B1;&#x2009;9.3</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref213">Singh et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp. TR15a</td>
<td align="left" valign="top">Contaminated rhizosphere of <italic>Trifoliumrepens</italic> (L.)</td>
<td align="center" valign="top">53.74&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref117">Kumar et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus amyloliquefaciens</italic></td>
<td align="left" valign="top">Pearl millet rhizosphere</td>
<td align="center" valign="top">2196.23&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref134">Murali et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Ensifer adhaerens</italic> KS23</td>
<td align="left" valign="top">Rhizosphere soil of leguminous crop</td>
<td align="center" valign="top">174.2&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref104">Katiyar et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Achromobacter</italic> sp.</td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="center" valign="top">4.90&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref224">Sun et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top"><italic>Streptomyces hydrogenans</italic> DH16</td>
<td/>
<td align="center" valign="top">363&#x2009;&#x00B1;&#x2009;00</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref105">Kaur and Manhas (2022)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<sec id="sec2">
<title>Ethylene: Biosynthesis, physiology, regulation, and stress response in plants</title>
<p>Ethylene, the smallest and simplest gaseous phytohormone produced by plants, regulates a suite of biological and functional processes in plants (<xref ref-type="bibr" rid="ref121">Light et al., 2016</xref>; <xref ref-type="bibr" rid="ref54">Fernandez-Moreno and Stepanova, 2019</xref>). Processes regulated by ethylene include seedling germination, ripening/maturation of fruit, senescence, development of root hairs and nodules, elongation of roots, and epinasty (<xref ref-type="bibr" rid="ref260">Zhang et al., 2016</xref>; <xref ref-type="bibr" rid="ref262">Zhu et al., 2016</xref>; <xref ref-type="bibr" rid="ref225">Sun et al., 2019</xref>; <xref rid="fig1" ref-type="fig">Figure 1</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Elucidation of route1 (Direct &#x03B2;-hydrogen extraction) for ACC metabolism by ACC deaminase.</p>
</caption>
<graphic xlink:href="fmicb-14-1132770-g001.tif"/>
</fig>
<p>Ethylene production in plants is primarily influenced by environmental factors and depends on the degree and intensity of environmental variables. The identification of ethylene as a plant growth regulator was revealed by early leaf shedding, geotropism of etiolated pea seedlings when exposed to lighting gas, and the ripening/maturation of plant organs when exposed to kerosene combustion gas (<xref ref-type="bibr" rid="ref150">Pierik et al., 2006</xref>; <xref ref-type="bibr" rid="ref60">Glick et al., 2007a</xref>).</p>
<p>A wide array of biotic and abiotic factors (e.g., salinity, drought, waterlogging, flooding, agrochemicals, pesticides, heavy metals, organic and inorganic pollutants, phytopathogens) inducesethyleneproduction in plants (<xref ref-type="bibr" rid="ref65">Gontia-Mishra et al., 2014</xref>). Henceforth, the ethylene produced under such environmental stresses is regarded as &#x201C;stress ethylene&#x201D; (<xref ref-type="bibr" rid="ref59">Glick, 2014</xref>). The stress ethylene triggers genes to be transcribed and further expressed, resulting in plant senescence. Ethylene biosynthesis in plants follows a relatively straightforward system where methionine is converted to S-adenosyl methionine (SAM) by the enzyme SAM synthetase that is subsequently used as a substrate by ACC synthase to generate 1-aminocyclopropane-1-carboxylic acid (ACC). The ACC generated in this process acts as precursor for ethylene production by the action of enzyme ACC oxidase.</p>
</sec>
<sec id="sec3">
<title>ACCD: Biochemical properties and mode of action</title>
<p>When ACC deaminase was identified in soil microorganisms for the first time, it was demonstrated to transform ACC to ammonia (NH<sub>3</sub>) and &#x03B1;-ketobutyrate, which were subsequently metabolized by microbes (<xref ref-type="bibr" rid="ref85">Honma and Shimomura, 1978</xref>). ACCD is a pyridoxal PO&#x2084;<sup>3&#x2212;</sup>-dependent enzyme. In order to activate the enzyme, about 3.0&#x2009;mol of pyridoxal PO&#x2084;<sup>3&#x2212;</sup> (enzyme bound) mol<sup>&#x2212;1</sup> of enzyme or 1.0&#x2009;mol trimeric<sup>&#x2212;1</sup>subunitis required (<xref ref-type="bibr" rid="ref82">Honma, 1985</xref>; <xref ref-type="bibr" rid="ref102">Karthikeyan et al., 2004</xref>). This enzyme was first purified from <italic>Pseudomonas</italic> sp. strain ACP; however, strains of <italic>P. chloroaphis</italic> 6G5 (<xref ref-type="bibr" rid="ref111">Klee et al., 1991</xref>) and <italic>P. putida</italic> GR12-2 (<xref ref-type="bibr" rid="ref93">Jacobson et al., 1994</xref>) have also been utilized for partial purification of ACCD. The molecular mass and shape of enzyme isolated from all three sources appear to be identical. <italic>Pseudomonas</italic> sp. strain ACP was found to have a native size of 110&#x2013;112 KDa, while <italic>P. putida</italic> GR12-2 had a native size of 105 KDa. In nature, this enzyme is found in the trimeric form with ~36,500&#x2009;Da mass subunit.</p>
<p>At pH 6.0 and pH 9.0, the absorption maxima of pure ACC deaminase from <italic>Pseudomonas</italic> sp. were 416 and 326&#x2009;nm, respectively (<xref ref-type="bibr" rid="ref82">Honma, 1985</xref>). The 326&#x2009;nm band observed at pH 9.0 could represent the activation form of ACCD to which inhibitors and substrates strongly bind (<xref ref-type="bibr" rid="ref93">Jacobson et al., 1994</xref>). The published range of K<sub>m</sub> values for enzyme extracts from various bacteria at pH 8.5 is 1.5&#x2013;17.4&#x2009;mM, indicating that the enzyme has a low affinity for ACC. Following second-order kinetics, the total efficiency (k<sub>cat</sub>/<sub>km</sub>) of ACC deaminase is around 690&#x2009;M<sup>&#x2212;1</sup>S<sup>&#x2212;1</sup>. The ACC deaminase K<sub>m</sub> value for 1-amino cyclopropane 1-carboxylate has been established using enzyme extracts from microorganisms at pH 8.5 (<xref ref-type="bibr" rid="ref111">Klee et al., 1991</xref>). Several bacterial species produced ACCD enzyme and their activity was evaluated over a broad pH range and at pH 8.0 to 8.5 showing highest activity. The optimal temperature for ACC deaminase activity is 30&#x00B0;C (<xref ref-type="bibr" rid="ref61">Glick et al., 1998</xref>).</p>
<p>Because ACC deaminase is an inducible enzyme, its production is triggered when its substrate, ACC, is present. In <italic>P. putida</italic> strain GR12-2 and <italic>Pseudomonas</italic> sp. strain ACP GR12-2, the lowest level of substrate for induction was determined to be 100&#x2009;nM. ACCD induction is a lengthy and complex procedure. Within a few hours of incubation with the substrate, the enzyme expresses its activity which, steadily declines thereafter (<xref ref-type="bibr" rid="ref96">Jha et al., 2012</xref>). In a minimal medium supplied with (NH&#x2084;)&#x2082;SO&#x2084; (ammonium sulfate) as Nsource, the basal level of enzyme activity was observed. It was further demonstrated that growing bacteria in a minimal medium that contained ACC as the only N source led to increased enzyme activity, suggesting that the substrate ACC had a direct relationship with induction of enzyme activity (<xref ref-type="bibr" rid="ref81">Honma, 1983</xref>). Expression of ACCD and the activation of other amino acids such as <italic>L</italic>-alanine, <italic>DL</italic>-alanine, and <italic>D</italic>-serine, increase to a lesser degree than in the case of ACC. Furthermore, both ACC and amino-isobutyric acid (C<sub>4</sub>H<sub>9</sub>NO<sub>2</sub>) produced a similar degree of enzyme activity in <italic>Pseudomonas</italic> sp. strain ACP (<xref ref-type="bibr" rid="ref81">Honma, 1983</xref>). According to <xref ref-type="bibr" rid="ref61">Glick et al. (1998)</xref>, ACC is released from plant roots or seeds, ingested by soil microbiota, and hydrolysed to ammonia and &#x03B1;-ketobutyrate. The quantum of ACC outside the plant root, however, decreases due to ACC absorption and hydrolysis. The equilibrium between levels of internal and external ACC is also maintained by the exudation of excess ACC into the rhizosphere. As a result, a reduction in ACC levels reduces the production of stress hormone ethylene in host plants and stimulating growth of the plant (<xref ref-type="bibr" rid="ref61">Glick et al., 1998</xref>).</p>
<p><italic>L</italic>-isomers of amino acids such as <italic>L</italic>-alanine, <italic>L</italic>-serine, <italic>L</italic>-homoserine, and <italic>L</italic>-aminobutyric acid inhibit ACC deaminase competitively, with <italic>L</italic>-alanine and <italic>L</italic>-serine exhibiting greatest inhibition. ACC deaminase isolated from <italic>Pseudomonas</italic> sp. can also use ACC-related compounds like 2-alkyl-ACC and vinyl-ACC as substrates. Strain ACP, although the enzyme has a peculiar preference for <italic>D</italic>-amino acids, being inactive with any <italic>L</italic>-amino acids or derivatives. According to NMR research, a proton is removed from the &#x03B2;-carbon of <italic>D</italic>-alanine but not from the <italic>L</italic>-isomer. These findings support the stero-specific breakage of the cyclopropane ring during ACC deamination, which explains the deamination of <italic>D</italic>-amino acids and many substituted <italic>D</italic>-alanines. The iodoacetamide derivative 1,5 N-iodoacetamidoethyl-1-aminonapthalene-5-sulfonic acid (1,5-I-AEDANS) inactivates ACC deaminase more effectively in the presence of <italic>D</italic>-alanine than iodoacetamide. During inactivation, a thiol group in cysteine residue 162 is altered, as it is the aldimine connection between pyridoxal phosphate and lysine residue 51 (<xref ref-type="bibr" rid="ref84">Honma et al., 1993</xref>). The primary feature of the ACC deaminase-catalyzed process is the opening of the ACC cyclopropane ring. The most likely method for cleaving the cyclopropane bond appear to be nucleophilic addition and elimination, although the full reaction mechanism is unknown (<xref ref-type="bibr" rid="ref229">Thibodeaux and Liu, 2011</xref>).</p>
</sec>
<sec id="sec4">
<title>Enzymology of ACC deaminase</title>
<p>The deamination of ACC, the precursor of the gaseous phytohormone ethylene, is carried out by the tryptophan synthase beta (&#x03B2;) superfamily enzyme ACC deaminase (EC 3.5.99.7), which is dependent on the pyridoxal 5&#x2032;-phosphate (PLP) molecule. To initiate the ACC deaminase enzyme activity, 1&#x2009;mol pyridoxal phosphate (vitamin B6) works as a firmly bound cofactor (<xref ref-type="bibr" rid="ref214">Singh et al., 2015</xref>). It is found in the cytoplasm of bacterial cells and has a molecular mass of 35&#x2013;42&#x2009;kDa (<xref ref-type="bibr" rid="ref55">Gamalero and Glick, 2015</xref>). PLP is thought to be an inducible enzyme that requires a substrate, ACC, at a concentration of &#x003C;100&#x2009;nM to activate the process. By switching ACC deaminase-producing bacterial strains from nutrient-rich growth media to minimal media containing ACC as its sole N source, the induction of enzymatic activity by substrate, ACC, is proven. Other amino acids such as <italic>D</italic>-alanine, <italic>L</italic>-alanine, <italic>D</italic>-valine, 2-alkyl-ACC, vinyl-ACC, and 2-aminoisobutyric acid, all of which are similar to ACC in structure and behavior, can also activate ACC deaminase. Furthermore, 2-aminoisobutyric acid has the same ability to stimulate activity as ACC (<xref ref-type="bibr" rid="ref126">Malerba et al., 1996</xref>).</p>
<p>Activation of ACCD has been observed at various pH levels. The pH range 8.5&#x2013;9.0 has, however, been found to impart the highest efficiency for the substrate and competing inhibitors. The <italic>L</italic>-amino acids or their derivatives decrease the activation of ACC deaminase. At pH 9.0, the ACC deaminase absorption spectra showed the strongest band at 326&#x2009;nm. The activity of <italic>Pseudomonas putida</italic> strain GR12-2 ACC deaminase was reported to be highest at 30&#x00B0;C (<xref ref-type="bibr" rid="ref93">Jacobson et al., 1994</xref>). At pH 8.5, enzyme K<sub>m</sub> value ranged from 1.5 to ~17.4&#x2009;mM, indicating that it does not have a strong affinity for ACC (<xref ref-type="bibr" rid="ref87">Hontzeas et al., 2004</xref>). The enzyme has a catalytic efficiency of roughly 690&#x2009;M<sup>&#x2212;1</sup> S<sup>&#x2212;1</sup> (k<sub>cat/km</sub>) (<xref ref-type="bibr" rid="ref112">Klee et al., 1994</xref>). Because ACC oxidase has a stronger affinity for ACC than ACC deaminase, the lower K<sub>m</sub>values indicate that ACC deaminase should be present in higher concentrations (100&#x2013;1,000 fold) in order to utilize the ACC substrate before ACC oxidase and hence reduce ethylene levels (<xref ref-type="bibr" rid="ref61">Glick et al., 1998</xref>).</p>
</sec>
<sec id="sec5">
<title>Mechanism of ACC deaminase enzymatic reaction</title>
<p>Stressed plants generate ACC, which is hydrolyzed by the microbial enzyme ACC deaminase to &#x03B1;-ketobutyrateand ammonia, thus reducing stress-induced ethylene and related growth inhibition. The elimination reaction and addition of nucleophiles that breaks the cyclopropane ring is the fundamental feature of the ACC deaminase-catalyzed second-order process (<xref ref-type="bibr" rid="ref60">Glick et al., 2007a</xref>,<xref ref-type="bibr" rid="ref62">b</xref>). Two possible mechanisms by which ACC deaminase carried out the deamination of its substrate ACC (<xref ref-type="bibr" rid="ref241">Walsh et al., 1981</xref>; <xref ref-type="bibr" rid="ref261">Zhao et al., 2003</xref>) include: (i) Direct &#x03B2;-hydrogen extraction in whichLys-mediated hydrolytic reactions break the cyclopropane ring when a hydrogen atom is extracted from the ACC substrate (<xref rid="fig1" ref-type="fig">Figure 1</xref>); and (ii) Nucleophilic addition followed by &#x03B2;-hydrogen extraction where ACCcarbon is attacked nucleophilically, and the cyclopropane ring is opened <italic>via Lys</italic>51-mediated hydrogen abstraction. The internal aldimine (imine analogue of aldehyde group) is located between the ACC deaminase lysine residue and pyridoxal phosphate cofactor. The trans-aldimination process occurs when the ACC amino group displaces the <italic>L</italic>-lysine residue from the enzyme active site, leading to the production of external aldimine <italic>via</italic> an aminyl intermediate that is present in both proposed pathways (<xref ref-type="bibr" rid="ref86">Hontzeas et al., 2006</xref>). In route 1, a Lys basic residue on an external aldimine removes the methylene proton directly, forming quinonoid, which results in the formation of a new quinonoid molecule by protonation and electronic configuration (<xref ref-type="bibr" rid="ref98">Joshi et al., 2012</xref>). The process continues with quinonoid nucleophilic attack by basic lysine amino residues, yielding another quinonoid and 2-aminobut-2-enoate, which is then reversibly hydrolyzed to provide 2-oxobutanoate and an ammonium ion, restoring the internal aldimine (<xref ref-type="bibr" rid="ref144">Ose et al., 2003</xref>). Following the formation of external aldimine, route 2 departs from route 1 by performing a nucleophilic attack on the proton of the &#x03B2;-carbon of ACC (pro-S), resulting in the synthesis of quinonoid, followed by hydrogen removal from the carbon of ACC (pro-R). Following quinonoid production, the steps are identical to route 1 (<xref ref-type="bibr" rid="ref144">Ose et al., 2003</xref>).</p>
</sec>
<sec id="sec6">
<title>The ACC deaminase gene and its expression</title>
<sec id="sec7">
<title>ACC deaminase gene</title>
<p>As previously mentioned, the <italic>AcdS</italic> gene encoding ACC deaminase has been identified in various bacterial and fungal species. ACC deaminase has recently been discovered in a variety of Gram-negative bacteria (<xref ref-type="bibr" rid="ref63">Gontia-Mishra et al., 2017</xref>), fungi (<xref ref-type="bibr" rid="ref160">Rauf et al., 2021</xref>), endophytes (<xref ref-type="bibr" rid="ref218">Sofy et al., 2021</xref>) and rhizobia (<xref ref-type="bibr" rid="ref169">Saghafi et al., 2019</xref>). An ACC deaminase gene has been identified in several species, notably <italic>R. leguminosarum</italic> bv. <italic>Trifoli</italic> and <italic>Mesorhizobium loti</italic> MAFF303099. The degree of ACC deaminase expression, however, differs from one organism to another. A portion of the <italic>AcdS</italic> gene was amplified and examined in a variety of environmental isolates using a universal pair of primers. Various workers have developed several pairs of primers to identify the presence of the bacterial <italic>AcdS</italic> gene. Only a few bacterial species have had the entire genetic makeup and function of the ACCD gene described (<xref ref-type="bibr" rid="ref46">Duan et al., 2013</xref>). It has also been discovered that the nucleotide sequences of the <italic>AcdS</italic> gene are very similar to those of two other genes, i.e., <italic>dcyD</italic> and <italic>yedO</italic>, which encode for another PLP-dependent enzyme, D-cysteine sulfhydralase. Earlier studies have shown that certain genes previously thought to code for ACC deaminase activity also code for D-cysteine desulfhydrase (<xref ref-type="bibr" rid="ref164">Riemenschneider et al., 2005</xref>). <xref ref-type="bibr" rid="ref139">Nascimento et al. (2014)</xref> used <italic>Pseudomonas</italic> sp. strain UW-4 as a reference to evaluate the key protein residues recognized to be crucial for ACC deaminase function, including <italic>Leu</italic>322, <italic>Glu</italic>296, <italic>Ser78</italic>, <italic>Tyr</italic>295 and <italic>Lys</italic>51. Any alteration in residues at certain sites was considered to indicate D-cysteine desulfhydrase.</p>
<p>With few exceptions, the <italic>AcdS</italic> gene in the majority of bacterial species is chromosomal DNA-borne. In symbiotic bacteria <italic>M. loti</italic> (symbiont of <italic>lotus</italic> spp.), the ACC deaminase gene is associated with nitrogen fixation genes and might be regulated by <italic>NifA</italic>, which is known to activate <italic>nif</italic> gene expression in association with the product of <italic>rpoN</italic> gene (<xref ref-type="bibr" rid="ref124">Ma et al., 2003a</xref>). Only a small fraction of the putative <italic>AcdS</italic> gene has been shown to encode active enzyme (<xref ref-type="bibr" rid="ref400">Glick et al., 2013</xref>).</p>
</sec>
<sec id="sec8">
<title>Regulation of ACC deaminase</title>
<p><italic>AcdS</italic> is highly controlled, whose expression varies with O<sub>2</sub>level, quantity of substrate, and product accumulation. With few exceptions, regulation of the <italic>AcdS</italic>gene in various bacterial taxa is poorly understood. <xref ref-type="bibr" rid="ref119">Li et al. (2000)</xref> presented the model for regulating ACC deaminase genes in <italic>P. putida</italic> strain UW-4. Regulatory elements for the expression of ACC deaminase gene consist of regulatory gene <italic>AcdR</italic> located 5&#x2032; upstream of ACC deaminase structural gene (<italic>AcdS</italic>), promoter regions for binding of regulatory proteins like Lrp box for binding of Lrp protein<italic>, AcdB</italic> box for binding regulatory protein <italic>AcdB</italic>, FNR box for binding of fumarate and nitrate reductase protein, and CRP box for binding of cAMP receptor protein (<xref rid="fig2" ref-type="fig">Figure 2</xref>). The LRP creates an active octamer in the presence of ACC, which binds to an ACC-<italic>AcdB</italic>complex (<xref ref-type="bibr" rid="ref73">Gupta and Pandey, 2019</xref>). Glycerophosphoryl diester phosphodiesterase is encoded by the gene dB, which forms a complex with ACC. By attaching to the promoter region of <italic>AcdS</italic>, this triparental complex promotes its transcription. In other bacteria studied for <italic>AcdS</italic> gene expression, <italic>AcdB</italic>has not been demonstrated to play a function. Leucine, which is generated from &#x03B1;-ketobutyrate, a breakdown product of the ACCD-catalyzed process, inhibits expression of the ACC deaminase gene. As the quantity of leucine rises, it favors creation of inactive LRP dimers, which prevents the <italic>AcdS</italic> gene from being transcribed (<xref rid="fig2" ref-type="fig">Figure 2</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Regulatory circuits of <italic>AcdS</italic> gene expression in <italic>Pseudomonas putida</italic> UW4 and related bacteria. <italic>AcdR</italic>, regulatory gene for ACC deaminase; <italic>AcdB</italic>, encoding for glycerophosphoryl diester phosphodiester; LRP, leucine responsive protein; FNR, fumarate nitrate reductase protein; CRP, c-AMP receptor protein; <italic>AcdS</italic>, gene for encoding ACC deaminase.</p>
</caption>
<graphic xlink:href="fmicb-14-1132770-g002.tif"/>
</fig>
<p>The regulatory mechanism that controls <italic>AcdS</italic> expression differs from bacterial species to species. The majority of bacteria have <italic>AcdR</italic> encoding LRP or related sequences, according to results of the IMG database analysis. LRP-like protein and the 70 promoters are also implicated in the regulation of the <italic>AcdS</italic> gene in <italic>Bradyrhizobium japonicum</italic> USDA 110 and <italic>Rhizobium leguminosarum</italic> bv. <italic>Viciae</italic> 128 C53K (<xref ref-type="bibr" rid="ref100">Kaneko et al., 2002</xref>; <xref ref-type="bibr" rid="ref124">Ma et al., 2003a</xref>). According to the evolutionary analysis of the <italic>AcdS</italic> and <italic>AcdR</italic>gene evolved in a similar fashion. Instead of the <italic>AcdR</italic> gene, <italic>Burkholderia</italic> sp. CCGE 1002 and <italic>B. phymatum</italic> STM 815 have two copies (megaplasmid and the other on the second chromosome) of the <italic>AcdS</italic> gene. In smaller replicons, these shards of evidence point to chromosomal rearrangement or gene insertion events. Some bacteria, such as <italic>Achromobacterxylosooxidans</italic> A-551 and <italic>Variovoraxparrdoxus</italic> 5C2, lack all the regulatory components as observed in the model bacterium <italic>P. putida</italic> UW4.In <italic>M. loti</italic>, the upstream elements of <italic>AcdS</italic> and <italic>nifH</italic> contain <italic>nifA1</italic> and <italic>nifA2</italic> (regulatory N<sub>2</sub> fixing unit) and &#x03C3;<sup>54</sup> RNA polymerase sigma recognition site. It was hypothesized that expression of ACC deaminase in <italic>M. loti</italic> required the symbiotic nitrogen fixing regulatory gene <italic>nifA</italic>2 (<xref ref-type="bibr" rid="ref142">Nukui et al., 2006</xref>).</p>
<p>The <italic>nifA2</italic> encoded protein <italic>NifA2</italic> interacts with &#x03C3;<sup>54</sup> RNA polymerase, favoring <italic>AcdS</italic> transcription. The <italic>nifA1</italic> also affects transcription of the <italic>AcdS</italic> gene to some extent; however, its role in expression of <italic>AcdS</italic> is not fully understood (<xref ref-type="bibr" rid="ref142">Nukui et al., 2006</xref>; <xref rid="fig3" ref-type="fig">Figure 3</xref>). The <italic>AcdS</italic> gene is expressed in root nodules, which minimizes the negative effects of ethylene-induced senescence and increases the concentration of fixed nitrogen in nodules. The activity of ACC deaminase is commonly measured in free-living organisms; however, in <italic>M. loti</italic>, it was only found in symbiotic nodules (<xref ref-type="bibr" rid="ref237">Uchiumi et al., 2004</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>A model for <italic>acds</italic> gene regulation in nitrogen fixing <italic>Mesorhizobium</italic> sp. Expression of <italic>acds</italic> is positively regulated by NIFA<sub>2</sub> protein which binds to &#x03C3;<sup>54</sup> and switch on transcription of <italic>AcdS</italic> gene. Nifa<sub>1</sub> is also required in regulation of <italic>AcdS</italic> but its role is not well-understood.</p>
</caption>
<graphic xlink:href="fmicb-14-1132770-g003.tif"/>
</fig>
<p>It must be emphasized that, unlike free-living bacteria, ACC deaminase among nodule-forming rhizobia does not reduce ethylene levels throughout the plant and, hence, cannot be employed to protect plants from various stresses (<xref ref-type="bibr" rid="ref53">Ferguson and Mathesius, 2014</xref>; <xref ref-type="bibr" rid="ref239">Vargas et al., 2017</xref>). Furthermore, the amount of ACCD produced in the nodule is only 2&#x2013;10% of the amount produced by free-living bacteria.</p>
<p>The <italic>GntR</italic> protein coding gene is presentadjacent to the<italic>AcdS</italic> gene in various <italic>Meiothermus</italic> and <italic>Actinobacteria</italic>. This suggests that some downstream components may be involved in ACC deaminase expression control as well. The lack of a promoter region in some members of these genera clearly suggests that control of <italic>AcdS</italic> gene transcription is mediated by the interaction of the <italic>AcdS</italic>gene with a downstream element close to thatgene. <italic>Brenneria</italic> sp. EniD312, <italic>Burkholderiaxenovorans</italic> LB4000, and <italic>Pantoea</italic> sp. are examples of <italic>Actinobacteria</italic> and <italic>Proteobacteria</italic>. At-9B, a transcription regulatory element belonging to the <italic>LysR</italic> family was identified near the <italic>AcdS</italic> gene. However, it is still not clear howACC deaminase specifically functions in such organisms. Therefore, to fully comprehend the mechanism of ACC deaminase regulation and function in various bacterial genera, additional genetic and biochemical research is required.</p>
<p>When triggered by ACC, the putative ACC deaminase gene in <italic>M. loti</italic> MAFF303099 contains no regulatory elements and shows no enzyme activity (<xref ref-type="bibr" rid="ref125">Ma et al., 2003b</xref>). ACC concentrations as low as 1&#x2009;M promote ACC deaminase expression in <italic>R. leguminosarum</italic> bv. <italic>Viciae</italic> 128C53K. The introduction of the ACC deaminase and its regulatory gene from <italic>R. leguminosarum</italic> bv<italic>. Viciae</italic> 128C53K to a <italic>S. meliloti</italic> strain resulted in an increase in <italic>Medicago sativa</italic> nodulation efficiency (<xref ref-type="bibr" rid="ref123">Ma et al., 2004</xref>). Furthermore, in terms of nodulation, the latter strain outperformed the wild type (<xref ref-type="bibr" rid="ref123">Ma et al., 2004</xref>).</p>
</sec>
<sec id="sec9">
<title>ACC deaminase producing PGPR: Ecological significance</title>
<p>The relevance of PGPR having ACCD activity in reducing the effects of stress ethylene has been extensively studied. When ACCD-producing bacteria are present on the root surface of a stressed plant, they function as ACC reservoirs, reducing ethylene levels in the plant and promoting root development. Because of their extensive root growth, plants inoculated with ACCD harboring PGPR may have better tolerance to a variety of environmental challenges. Several environmental stresses (salinity, flooding, extreme temperatures, heavy metal toxicity, water deficit, nutrient deficiency, and pathogenicity) are the key limiting factors for agricultural production and productivity across the globe. It is presumed that global climate change might augment the occurrence and magnitude of environmental stresses, i.e., abiotic and biotic in the near future (<xref ref-type="bibr" rid="ref174">Saleem et al., 2007</xref>; <xref ref-type="bibr" rid="ref231">Timmusk et al., 2011</xref>). These stresses cause significant reduction in the crop growth and yield of stressed plants. It is well established that ethylene production increased significantly under environmental stressed condition especially in stress-sensitive crop varieties. This is commonly known as &#x201C;stress ethylene&#x201D; produced as a consequence of abiotic and biotic stresses. On the other hand it is well known that the ACC deaminase-producing organisms were much abundant in the rhizosphere of wild barley (<italic>Hordeum spontaneum</italic>) growing in a stressed environment than they were in a similar (nearby) less stressed environment (<xref ref-type="bibr" rid="ref231">Timmusk et al., 2011</xref>). Under stresses conditions, rhizospheric and endophytic bacterial/microorganisms produces ACC deaminase which break the ACC (prerequisite of ethylene production) to &#x03B1;-ketobutyrate and ammonia and thereby diminishes level of &#x201C;stresses ethylene&#x201D; in the stressed host plants. Few reports indicated that <italic>Methylobacterium</italic> spp. (phytopathogenic in nature) modulate plant growth and development by decreasing environmental stress, immobilizing heavy metals, degrading toxic organic compounds and even inhibiting plant pathogens (<xref ref-type="bibr" rid="ref162">Reinhold-Hurek and Hurek, 2011</xref>; <xref ref-type="bibr" rid="ref27">Brader et al., 2014</xref>; <xref ref-type="bibr" rid="ref178">Santoyo et al., 2016</xref>; <xref ref-type="bibr" rid="ref204">Shahzad et al., 2017</xref>; <xref ref-type="bibr" rid="ref47">Ek-Ramos et al., 2019</xref>). A number of bacteria have been discovered in soil/rhizosphere that can utilize ACC as a sole source of nitrogen, are capable of alleviating different environmental stresses, and can support improved growth and overall performance of agricultural crops (<xref ref-type="bibr" rid="ref33">Chauhan et al., 2017</xref>; <xref rid="fig4" ref-type="fig">Figure 4</xref>). Plant synthesis of ethylene is also regarded as a stress response, and is closely linked to a variety of stress factors including as waterlogging, salinity, presence of heavy metals, and nutrient deficiencies (<xref ref-type="bibr" rid="ref42">Dimkpa et al., 2009</xref>). It may be possible to apply phytoremediation at contaminated sites by taking advantage of the variation in ACC deaminase activity among microbial species under extreme environmental conditions (<xref ref-type="bibr" rid="ref57">Glick, 2005</xref>). By biotransforming toxic substances, rhizodegradation mediated by root exudates, and/or detoxification of heavy metals, ACC deaminase-producing bacteria support plants in phytoremediation and enable host plants to thrive under challenging conditions (<xref ref-type="bibr" rid="ref156">Qin et al., 2014</xref>). By expanding the plant root system and improving root access to soil, ACC deaminase rhizospheric bacterial populations can accelerate rhizo-remediation (<xref ref-type="bibr" rid="ref99">Kalsoom et al., 2022</xref>). With modified root structure and architecture, inorganic pollutants are more effectively absorbed by the plant. According to <xref ref-type="bibr" rid="ref22">Belimov et al. (2005)</xref>, increased root growth was positively correlated with increased bacterial ACC deaminase activity when cadmium accumulated in plant tissue. Synthesis of minimal quantities of ethylene in leguminous plants has been shown to disrupt the <italic>Nod</italic> factor involved in the signal transduction pathway, which was prevented by rhizobial inoculation (<xref ref-type="bibr" rid="ref69">Guinel, 2015</xref>). As a result, PGPR-produced ACC deaminase shields plants from the detrimental effects of ethylene when exposed to abiotic stress (<xref ref-type="bibr" rid="ref179">Sapre et al., 2018a</xref>,<xref ref-type="bibr" rid="ref180">b</xref>). Some widely acclaimed bacterial genera synthesizing ACC deaminase include <italic>Achromobacter</italic> (<xref ref-type="bibr" rid="ref224">Sun et al., 2022</xref>), <italic>Brevibacterium linens</italic> (<xref ref-type="bibr" rid="ref36">Choi et al., 2022</xref>), <italic>Bacillus amyloliquefaciens</italic> (<xref ref-type="bibr" rid="ref134">Murali et al., 2021</xref>), <italic>Ensiferadhaerens</italic> (<xref ref-type="bibr" rid="ref104">Katiyar et al., 2021</xref>), <italic>Variovorax</italic> sp. (<xref ref-type="bibr" rid="ref24">Bessadok et al., 2020</xref>), <italic>Enterobacter</italic> sp. (<xref ref-type="bibr" rid="ref168">Sagar et al., 2020</xref>), <italic>Rhizobium</italic> (<xref ref-type="bibr" rid="ref169">Saghafi et al., 2019</xref>), <italic>Bradyrhizobium</italic> (<xref ref-type="bibr" rid="ref66">Greetatorn et al., 2019</xref>), <italic>Pseudomonas</italic> (<xref ref-type="bibr" rid="ref140">Nascimento et al., 2019</xref>), <italic>Bacillus</italic> (<xref ref-type="bibr" rid="ref43">Din et al., 2019</xref>), <italic>Burkholderia</italic>, <italic>Enterobacter</italic>, <italic>Serratia</italic> (<xref ref-type="bibr" rid="ref253">Zafar-ul-Hye et al., 2019</xref>), <italic>Azotobacter</italic> (<xref ref-type="bibr" rid="ref165">Rizvi and Khan, 2018</xref>), <italic>Achromobacter</italic> (<xref ref-type="bibr" rid="ref199">Shahid et al., 2019a</xref>,<xref ref-type="bibr" rid="ref201">b</xref>), and <italic>Acinetobacter</italic>, <italic>Alcaligenes</italic> (<xref ref-type="bibr" rid="ref63">Gontia-Mishra et al., 2017</xref>). <xref rid="tab1" ref-type="table">Table 1</xref> lists certain PGPR-containing ACC deaminase activity (ACCD) positive bacteria.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Representation of the direct and indirect roles of bacterial ACC deaminase in plant growth and development. MAMPs represent microbe-associated molecular patterns; ET, ethylene; PTI, PAMP triggered immunity; ISR, induced systemic resistance; TFs, transcription factors; ABA, abscisic acid; POD, peroxidase; SOD, superoxide dismutase; CAT, catalase; PGPRs, plant growth promoting rhizobacteria; ROS, reactive oxygen species; JA: jasmonic acid.</p>
</caption>
<graphic xlink:href="fmicb-14-1132770-g004.tif"/>
</fig>
</sec>
<sec id="sec10">
<title>Biochemistry of ACC deaminase</title>
<p>ACC deaminase is a multimeric enzyme in the tryptophan synthase &#x03B2;-superfamily of pyridoxal phosphate-binding proteins (<xref ref-type="bibr" rid="ref60">Glick et al., 2007a</xref>,<xref ref-type="bibr" rid="ref62">b</xref>; <xref ref-type="bibr" rid="ref55">Gamalero and Glick, 2015</xref>) and is cytoplasmically localized. It has a subunit of mass of ~35&#x2013;42kD, whereas its natural size is between 100 and 112 kD (<xref ref-type="bibr" rid="ref157">Raghuwanshi and Prasad, 2018</xref>). This enzyme does not have high affinity for the substrate (1.5&#x2013;6.0&#x2009;mM). As a co-factor, pyridoxal phosphate is required for ACC deaminase activity (<xref ref-type="bibr" rid="ref60">Glick et al., 2007a</xref>,<xref ref-type="bibr" rid="ref62">b</xref>), and is required for activity of ACC synthase, which catalyzes the synthesis of ACC. Enzyme ACCD exists in the microbial community in very low quantities, and in comparison, to ACC deaminase, ACC oxidase has a substantially higher affinity for ACC (<xref ref-type="bibr" rid="ref214">Singh et al., 2015</xref>). The level of ethylene in bacterial species depends primarily on activities of ACC oxidase and ACC deaminase (<xref ref-type="bibr" rid="ref59">Glick, 2014</xref>). Amino acids such as <italic>L</italic>-alanine, <italic>DL</italic>-alanine, and <italic>DL</italic>-valine also stimulate enzyme activity to a modest degree, whereas 4-aminobutanoic acid can stimulate enzyme activity to about the same degree as ACC (<xref ref-type="bibr" rid="ref81">Honma, 1983</xref>; <xref ref-type="bibr" rid="ref157">Raghuwanshi and Prasad, 2018</xref>). At pH 8.5, the substrate ACC, as well as the competing inhibitors <italic>L</italic>-alanine and <italic>L</italic>-serine has maximum affinity (<xref ref-type="bibr" rid="ref86">Hontzeas et al., 2006</xref>; <xref ref-type="bibr" rid="ref221">Stress, 2018</xref>). The <italic>acdS</italic> genes present in certain bacteria and numerous fungi belonging to different genera are thought to have originated from a collective progenitor (<xref ref-type="bibr" rid="ref139">Nascimento et al., 2014</xref>). Vertical gene transfer is widespread in many bacteria, while horizontal gene transfer, such as inter-kingdom transfer, also occurs occasionally. The structural genes (<italic>acdS</italic>) and regulatory genes (<italic>acdR</italic>) of ACC deaminase genes have been reported in numerous rhizobacterial groups including endophytic, rhizospheric and root nodulating rhizobia such as <italic>Rhizobium</italic> spp. (<xref ref-type="bibr" rid="ref114">Kumar et al., 2016</xref>), <italic>Bradyrhizobium</italic> spp. (<xref ref-type="bibr" rid="ref66">Greetatorn et al., 2019</xref>), <italic>Mesorhizobium</italic> spp. (<xref ref-type="bibr" rid="ref185">Senthilkumar et al., 2016</xref>) and non-rhizobial groups such as <italic>Burkholderia</italic> spp. (<xref ref-type="bibr" rid="ref181">Sarkar et al., 2018a</xref>,<xref ref-type="bibr" rid="ref182">b</xref>), <italic>Pseudomonas</italic> spp. (<xref ref-type="bibr" rid="ref15">Azadikhah et al., 2019</xref>), <italic>Achromobacter</italic> spp. (<xref ref-type="bibr" rid="ref30">Chandra et al., 2020</xref>), <italic>Enterobacter</italic> spp. (<xref ref-type="bibr" rid="ref113">Kruasuwan and Thamchaipenet, 2018</xref>), <italic>Azotobacter</italic> spp. (<xref ref-type="bibr" rid="ref240">Viscardi et al., 2016</xref>), <italic>Bacillus</italic> spp. (<xref ref-type="bibr" rid="ref43">Din et al., 2019</xref>), and <italic>Leclercia</italic> spp. (<xref ref-type="bibr" rid="ref101">Kang et al., 2019</xref>). Regardless, however, even if certain strains of a genus and species possess an <italic>acdS</italic> gene, not all strains of that genus and species have ACCD.</p>
</sec>
<sec id="sec11">
<title>Bioinoculation impact of ACC deaminase-producing PGPR: Management of biotic and abiotic stresses</title>
<p>Plants may be exposed to a wide range of environmental stresses, both biotic and biotic. ACCD-containing bacterial species safeguards plants from the deleterious impacts of environmental stresses including drought, salinity, high temperature, waterlogging, excess pesticides, heavy metals, and other xenobiotic contaminants by decreasing the activity of stressor-induced ethylene (<xref rid="fig4" ref-type="fig">Figure 4</xref>; <xref ref-type="bibr" rid="ref5">Ali and Kim, 2018</xref>; <xref ref-type="bibr" rid="ref39">Danish et al., 2020</xref>; <xref ref-type="bibr" rid="ref131">Misra and Chauhan, 2020</xref>). The utilization of ACCD-positive PGPR for mitigating multiple abiotic stresses and their positive response on plants appears in <xref rid="tab2" ref-type="table">Table 2</xref>.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Selected examples of ACCD synthesizing PGPR strains in alleviation of abiotic and biotic stress.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">S. No.</th>
<th align="left" valign="middle">ACC deaminase producing PGPR</th>
<th align="left" valign="middle">Source</th>
<th align="left" valign="middle">Used against/host plant</th>
<th align="left" valign="middle">Stress</th>
<th align="left" valign="middle">Application response</th>
<th align="left" valign="middle">References</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" colspan="7">Salinity stress</td>
</tr>
<tr>
<td align="left" valign="top">1</td>
<td align="left" valign="top"><italic>Bacillus mycoides</italic> PM-35</td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="left" valign="top"><italic>Zea mays</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Enhanced chlorophyll, soluble sugar and protein content and capacity to scavenge radical ions</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref6">Ali et al. (2022a)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">2</td>
<td align="left" valign="top"><italic>Enterobacter cloacae</italic> ZNP-4</td>
<td align="left" valign="top"><italic>Ziziphus nummularia</italic></td>
<td align="left" valign="top"><italic>T. aestivum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased growth parameters like shoot (41%) and root length (31%), fresh plant weight (28%), dry biomass (29%) and leaf chlorophyll</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref213">Singh et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">3</td>
<td align="left" valign="top"><italic>Enterobacter cloacae</italic> PM23</td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="left" valign="top"><italic>Zea mays</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Enhanced the power of radical scavenging, relative water content (RWC), soluble sugars, proteins, phenolic content, total flavonoid content in salt-treated <italic>Z. mays</italic> plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref7">Ali et al. (2022b)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">4</td>
<td align="left" valign="top"><italic>Bacillus marisflavi</italic> CHR JH 203 and <italic>Bacillus cereus</italic> (BST YS1-42)</td>
<td align="left" valign="top">Leguminous crop</td>
<td align="left" valign="top"><italic>Pisum sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased dry biomass, biochemical constituents (carbohydrates, protein, reducing soluble sugars, leaf chlorophyll, phenolics and flavonoids)</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref71">Gupta et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">5</td>
<td align="left" valign="top"><italic>Glutamicibacter</italic> sp. YD01</td>
<td align="left" valign="top">Rhizosphere of <italic>Oryza sativa</italic></td>
<td align="left" valign="top"><italic>Oryza sativa</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Decreased levels of Na<sup>+</sup> ion buildup and, electrolyte leakage; improved plant development</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref97">Ji et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">6</td>
<td align="left" valign="top"><italic>Bacillus aryabhattai</italic> EWR29</td>
<td align="left" valign="top">Wheat rhizosphere soil</td>
<td align="left" valign="top"><italic>T. aestivum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Mitigated the negative impact of NaCl, significantly enhanced growth, and reduced proline content</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref52">Farahat et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">7</td>
<td align="left" valign="top"><italic>Paenibacillus</italic> sp. ACC-06 and <italic>Aneurinibacillusaneurinilyticus</italic> ACC-02</td>
<td align="left" valign="top"><italic>Allium sativum</italic> (L.) rhizosphere soil</td>
<td align="left" valign="top"><italic>Phaseolus vulgaris</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Negatively affected NaCl-induced pressure and enhanced biological properties (length, fresh weight, biomass) and photosynthetic capability of plant</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref73">Gupta and Pandey (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">8</td>
<td align="left" valign="top"><italic>Serratia grimesii</italic> BXF1</td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="left" valign="top"><italic>Phaseolus vulgaris</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Promoted formation of early root nodules and growth; improved the symbiotic attributes of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref227">Tavares et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">9</td>
<td align="left" valign="top"><italic>Bacillus, Acinetobacter</italic> and <italic>Enterobacter</italic></td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Medicago sativa</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Height, leaf-to-stem ratio, fresh weight, dry biomass, pigments used for photosynthetic energy, nitrogen, phosphorus and potassium content all increased in the plants.</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref41">Daur et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">10</td>
<td align="left" valign="top"><italic>Enterobacter</italic> sp.</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Oryza sativa</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Lowered antioxidative enzymatic responses and NaCl-induced ethylene in bacteria-treated plants; improved plant yield and productivity</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref181">Sarkar et al. (2018a</xref>,<xref ref-type="bibr" rid="ref182">b)</xref></td>
</tr>
<tr>
<td align="left" valign="top">11</td>
<td align="left" valign="top"><italic>Klebsiella</italic> sp.</td>
<td align="left" valign="top">Rhizosphere of <italic>T. aestivum</italic></td>
<td align="left" valign="top"><italic>Avena sativa</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Reduced salt stress and boosted plant development in salt-stressed soil. Expression profiles of the <italic>rbcL</italic> and <italic>WRKY</italic>1 genes were positively regulated</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref179">Sapre et al. (2018a</xref>,<xref ref-type="bibr" rid="ref180">b)</xref></td>
</tr>
<tr>
<td align="left" valign="top">12</td>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp., <italic>Bacillus cereus</italic> and <italic>Bacillus</italic> sp.</td>
<td align="left" valign="top"><italic>Brassica napus</italic> rhizosphere</td>
<td align="left" valign="top"><italic>Festuca rubra and Brassica napus</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Potentially ameliorated the salinity and enhanced the physiological and biochemical traits of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref68">Grobelak et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">13</td>
<td align="left" valign="top"><italic>Bacillus cereus</italic> LB1 and <italic>Bacillus aerius</italic> SB1</td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="left" valign="top"><italic>Carthamus tinctorus</italic></td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Mitigated toxicity of NaCl and promoted vegetative growth of plant</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref79">Hemida and Reyad (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">14</td>
<td align="left" valign="top"><italic>Pseudomonas frederiksbergensis</italic></td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Capsicum annum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased resistance of plants to NaCl stress observed in bacterial treated plants, as evidenced by increased antioxidant enzymatic activity responsiveness in leaf tissue and lowered hydrogen ion concentrations</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref32">Chatterjee et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">15</td>
<td align="left" valign="top"><italic>Bacillus licheniformis</italic> HSW-16</td>
<td align="left" valign="top">Rhizosphere of <italic>T. aestivum</italic></td>
<td align="left" valign="top"><italic>Triticum aestivum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">ACCD-positive PGPR strain positively influenced plant growth by relieving toxic effect of salts</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref209">Singh and Jha (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">16</td>
<td align="left" valign="top"><italic>Paenibacilluslentimorbus</italic> B-30488</td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="left" valign="top"><italic>Lycopersicon esculentum</italic></td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Suppressed growth of phytopathogens and inhibited southern blight disease in tomato; improved overall plant growth</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref44">Dixit et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">17</td>
<td align="left" valign="top"><italic>Dietzianatronolimnaea</italic></td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="left" valign="top"><italic>Triticum aestivum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Halotolerant PGPR strain increased different antioxidant defensive enzymes and stressor metabolites thus improving salt tolerance ability of plant</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref26">Bharti et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">18</td>
<td align="left" valign="top"><italic>Pseudomonas putida</italic></td>
<td align="left" valign="top">Desert regions of Rajasthan</td>
<td align="left" valign="top"><italic>C. arietinum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Relieved salt-induced toxicity and modulated the growth, physiology, biochemical properties and expression of various stress-related genes</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref233">Tiwari et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">19</td>
<td align="left" valign="top"><italic>Variovorax paradoxus</italic> 5C-2</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Pisum sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Loweredthe proline and MDA content and antioxidant enzymes and enhanced the plant growth</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref244">Wang C. et al. (2016)</xref>, <xref ref-type="bibr" rid="ref246">Wang P. et al. (2016)</xref>, and <xref ref-type="bibr" rid="ref242">Wang Q. et al. (2016)</xref></td>
</tr>
<tr>
<td align="left" valign="top">20</td>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp. ST3</td>
<td align="left" valign="top">Root nodule of <italic>Vigna unguiculata</italic></td>
<td align="left" valign="top"><italic>Vigna unguiculata</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Improved the plant water-relation status, ionic balance, biological attributes, and photosynthetic machinery of peas by relieving the NaCl-induced toxic effect</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref235">Trung et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">21</td>
<td align="left" valign="top"><italic>Bacillus</italic> sp., <italic>Zhihengliuellahalotolerans</italic> and <italic>Staphylococcus succinus</italic></td>
<td align="left" valign="top">Root nodule of <italic>T. aestivum</italic></td>
<td align="left" valign="top"><italic>Triticum estivum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Improved ion balance, nutritional content and homeostasis</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref143">Orhan (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">22</td>
<td align="left" valign="top"><italic>Variovorax paradoxus</italic> 5C-2</td>
<td align="left" valign="top">Root nodule of <italic>P. sativum</italic></td>
<td align="left" valign="top"><italic>P. sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Water uptake, ionic homeostasis, overall growth, dry phyto-mass accumulation, leaf chlorophyll and grain yield of pea plants significantly improved</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref244">Wang C. et al. (2016)</xref>, <xref ref-type="bibr" rid="ref246">Wang P. et al. (2016)</xref>, and <xref ref-type="bibr" rid="ref242">Wang Q. et al. (2016)</xref></td>
</tr>
<tr>
<td align="left" valign="top">23</td>
<td align="left" valign="top"><italic>Pseudomonas stutzeri</italic> A1501</td>
<td align="left" valign="top">Rhizosphere of <italic>O. sativa</italic></td>
<td align="left" valign="top"><italic>Oryza sativa</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Restricted level of salts and improved the development and yield features of plant</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref76">Han et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">24</td>
<td align="left" valign="top"><italic>Pseudomonas fluorescens</italic> YsS6</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Lycopersicum esculentum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Augmented seedling germination, vigor index (SVI), plant length (root and shoot) and plant dry biomass</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref4">Ali et al. (2014)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">25</td>
<td align="left" valign="top"><italic>Bacillus flexus, Isoptericola dokdonensis</italic> and <italic>Arthrobacter soli</italic></td>
<td align="left" valign="top">Inner tissues of <italic>Limonium sinense</italic></td>
<td align="left" valign="top"><italic>L. sinense</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Protected against salinity effects; increased the flavenoid accumulation</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref156">Qin et al. (2014)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">26</td>
<td align="left" valign="top"><italic>Rhizobium leguminosarum</italic></td>
<td align="left" valign="top">Pea root nodule</td>
<td align="left" valign="top"><italic>P. sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Augmented lengths of shoots and roots, dry biomass, chlorophyll synthesis, LHb content and nutrient uptake of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref1">Ahmad et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">27</td>
<td align="left" valign="top"><italic>Pseudomonas putida</italic> UW4</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Lycopersicum esculentum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased expression of mRNA in different ROS-scavenging enzymes and stressor metabolites, i.e., proline</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref250">Yan et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top" colspan="7">Drought stress</td>
</tr>
<tr>
<td align="left" valign="top">28</td>
<td align="left" valign="top"><italic>Bacillus megaterium</italic> (MU2)</td>
<td align="left" valign="top">Maize rhizosphere soil</td>
<td align="left" valign="top"><italic>T. aestivum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Potentially increased germination indices, vigor indices (SVI), plant fresh weight and dry biomass</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref159">Rashid et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">29</td>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp.</td>
<td align="left" valign="top">Rhizosphere soil of cereal crop</td>
<td align="left" valign="top"><italic>Arabidopsis thaliana</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased plant survival, LRWC, chlorophyll, glycine betaine, stressor proline, and malondialdehyde content in drought-induced <italic>A. thaliana</italic> plants by 95, 59, 30, 38, 23, and 43%, respectively</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref251">Yasmin et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">30</td>
<td align="left" valign="top"><italic>Serratia marcescens</italic> and <italic>Pseudomonas</italic> sp.</td>
<td align="left" valign="top">Rhizosphere of cereal crops</td>
<td align="left" valign="top"><italic>T. aestivum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Both strains potentially improved ROS, water status, osmolyte accumulation, chlorophyll and carotenoids content in plant leaves</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref108">Khan and Singh (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">31</td>
<td align="left" valign="top"><italic>Enterobacter cloacae</italic> 2WC2</td>
<td align="left" valign="top"><italic>Withaniacoagulans</italic> plant</td>
<td align="left" valign="top"><italic>Zea mays</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Morpho-biological parameters, RWC and antioxidant defence enzymes of PEG-treated plants increased following application of <italic>E. cloacae</italic> strain 2WC2</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref129">Maqbool et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">32</td>
<td align="left" valign="top"><italic>Bacillus velezensis</italic> strain D<sub>3</sub></td>
<td align="left" valign="top">Rhizosphere soil of rain-fed area</td>
<td/>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Photosynthetic capacity, stomatal conductance, vapor pressure, water-use efficiency, and transpiration rate all improved</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref135">Nadeem et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">33</td>
<td align="left" valign="top"><italic>Enterobacter</italic> HS9 and <italic>Bacillus</italic> G9</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Mucuna pruriens</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Improved water uptake, rate of respiration and synthesis of chlorophyll</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref175">Saleem et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">34</td>
<td align="left" valign="top"><italic>Ochrobactrumpseudogrignonense</italic> RJ12, <italic>Pseudomonas</italic> sp. RJ-15 and <italic>Bacillus subtilis</italic> RJ-46</td>
<td align="left" valign="top">Drought-affected rhizosphere soils</td>
<td align="left" valign="top"><italic>Vigna mungo</italic> and <italic>P. sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Germination attributes, plant length (root and shoot) and dry biomass enhanced</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref173">Saikia et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">35</td>
<td align="left" valign="top"><italic>Mitsuaria</italic> sp. and <italic>Burkholderia</italic></td>
<td align="left" valign="top"><italic>Arabidopsis thaliana</italic></td>
<td align="left" valign="top"><italic>A. thaliana</italic> and <italic>Zea mays</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Lowered evapotranspiration; altered proline, MDA, and levels of plant hormones.</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref89">Huang et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">36</td>
<td align="left" valign="top"><italic>Bacillus pumilus</italic> and <italic>Bacillus firmus</italic></td>
<td align="left" valign="top">Rhizosphere of <italic>Solanum tuberosum</italic></td>
<td align="left" valign="top"><italic>S. tuberosum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Enhanced proline content in tubers; greater mRNA expression levels of several ROS scavenging enzymes responsible for increased plant tolerance to salt and drought stress.</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref75">Gururani et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">37</td>
<td align="left" valign="top"><italic>Bacillus cereus</italic> AR156, <italic>Bacillus subtilis</italic> SM21 and <italic>Serratia</italic> sp. XY21</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top"><italic>Cucumis sativus</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Root:shoot ratio and vegetative growth increased</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref245">Wang et al. (2012)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">38</td>
<td align="left" valign="top"><italic>Pseudomonas fluorescens</italic> ACC-5</td>
<td align="left" valign="top">Nodule</td>
<td align="left" valign="top"><italic>Pisum sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased water uptake by plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref256">Zahir et al. (2008)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">39</td>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp.</td>
<td align="left" valign="top">Drought-stressed soil</td>
<td align="left" valign="top"><italic>Pisum sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased plant height, leaf-to-stem ratio, fresh plant weight, dry biomass, chlorophyll a, b, and total chlorophyll; increased N, P, and K contents.</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref11">Arshad et al. (2008)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top" colspan="2">Heavy metal stress</td>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="top">40</td>
<td align="left" valign="top"><italic>Bacillus gibsonii</italic> (PM11) and <italic>Bacillus xiamenensis</italic> (PM14)</td>
<td align="left" valign="top">Industrially polluted rhizosphere</td>
<td align="left" valign="top"><italic>Linumusitatissimum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Incresed fresh and dry biomass, chlorophyll content, proline concentration, and antioxidant enzymatic activity of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref259">Zainab et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">41</td>
<td align="left" valign="top"><italic>Agrobacterium fabrum</italic> and <italic>Leclercia adecarboxylata</italic></td>
<td align="left" valign="top">Metal-contaminated rhizosphere</td>
<td align="left" valign="top"><italic>Zea mays</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Potentially alleviated Cr toxicity and improved the overall growth of plants by reducing metal uptake</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref38">Danish et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">42</td>
<td align="left" valign="top"><italic>Rhizobium leguminosarum bv. viciae</italic> 1066S</td>
<td align="left" valign="top">Metal-contaminated rhizosphere</td>
<td align="left" valign="top"><italic>Pisum sativum</italic> (L.)</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top">Increased shoot biomass, nodulation, nitrogen fixation, water usage efficiency (WUE), and nutritional mineral uptake</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref23">Belimov et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">43</td>
<td align="left" valign="top"><italic>Agrobacterium fabrum</italic> (CdtS5) and <italic>Stenotrophomonas maltophilia</italic> (CdtS7)</td>
<td align="left" valign="top">Cd-contaminated wheat rhizophere</td>
<td align="left" valign="top"><italic>Tritium estivum</italic> (L.)</td>
<td align="left" valign="top">Cd</td>
<td align="left" valign="top">Alleviated Cd toxicity and lowered uptake of Cd; improved growth, chlorophyll content and yield attributes of wheat</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref254">Zafar-Ul-Hye et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">44</td>
<td align="left" valign="top">Combination of <italic>Pseudomonas</italic> sp., <italic>Bacillus cereus</italic> and <italic>Bacillus</italic> sp.</td>
<td align="left" valign="top">Rhizosphere soil</td>
<td align="left" valign="top"><italic>Festuca rubra</italic> and <italic>Brassica napus</italic> (L.)</td>
<td align="left" valign="top">Heavy metals</td>
<td align="left" valign="top">Sequestered the metal, reduced proline, MDA and antioxidant enzymes, reduced metal levels within the plant</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref68">Grobelak et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">45</td>
<td align="left" valign="top"><italic>Azotobacter chroococcum</italic></td>
<td align="left" valign="top">Metal-contaminated rhizosphere</td>
<td align="left" valign="top"><italic>Zea mays</italic> (L.)</td>
<td align="left" valign="top">Heavy metals</td>
<td align="left" valign="top">Detoxified the metals and increased biological and physiological parameters of the plant</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref165">Rizvi and Khan (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">46</td>
<td align="left" valign="top"><italic>Pseudomonas aeruginosa</italic></td>
<td align="left" valign="top">Metal-polluted soil</td>
<td align="left" valign="top"><italic>C. arietinum</italic> (L.)</td>
<td align="left" valign="top">Heavy metals</td>
<td align="left" valign="top">Enhanced root length, shoot length, biomass, chlorophyll formation, nodulation, symbiotic attributes and seed yield of plant</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref171">Saif and Khan (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">47</td>
<td align="left" valign="top"><italic>Enterobacter aerogenes</italic> MCC 3092</td>
<td align="left" valign="top">Rhizosphere of <italic>Oryza sativa</italic></td>
<td align="left" valign="top"><italic>Oryza sativa</italic> (L.)</td>
<td align="left" valign="top">Cd</td>
<td align="left" valign="top">Alleviated phytotoxicity of Cd, reduced level of ethylene, antioxidant enzymes (CAT, SOD, POD), increased growth and chlorophyll content of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref154">Pramanik et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">48</td>
<td align="left" valign="top"><italic>Enterobacter ludwigii</italic> (HG 2) and <italic>Klebsiella pneumonia</italic></td>
<td align="left" valign="top"><italic>Alternanthera sessilis</italic> and <italic>Cyperus esculentus</italic> rhizosphere</td>
<td align="left" valign="top"><italic>T. aestivum</italic> (L.)</td>
<td align="left" valign="top">Cr</td>
<td align="left" valign="top">Much improved growth promotion of wheat seedlings.</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref64">Gontia-Mishra et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">49</td>
<td align="left" valign="top"><italic>Enterobacter</italic> sp., <italic>Serratia</italic> sp. and <italic>Klebsiella</italic> sp.</td>
<td align="left" valign="top">Rhizospheres of plants growing in mining waste</td>
<td align="left" valign="top"><italic>Helianthus annuus</italic> (L.)</td>
<td align="left" valign="top">Pb</td>
<td align="left" valign="top">Lowered toxicity of Cd, promoted growth features of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref28">Carlos et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">50</td>
<td align="left" valign="top"><italic>Pseudomonas fluorescens</italic> and <italic>Bacillus thuringiensis</italic></td>
<td align="left" valign="top">Rhizosphere of <italic>Zea mays</italic></td>
<td align="left" valign="top"><italic>T. aestivum</italic> (L.)</td>
<td align="left" valign="top">Cr</td>
<td align="left" valign="top">Improved plant growth and decreased Cr accumulation in roots and shoots</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref205">Shahzadi et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">51</td>
<td align="left" valign="top"><italic>Pseudomonas stutzeri</italic> A1501</td>
<td align="left" valign="top">&#x2013;</td>
<td align="left" valign="top"><italic>Oryza sativa</italic> (L.)</td>
<td align="left" valign="top">Ni</td>
<td align="left" valign="top">increased metal tolerance of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref76">Han et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">52</td>
<td align="left" valign="top"><italic>Azotobacter</italic> sp.</td>
<td align="left" valign="top">Metal-contaminated rhizosphere</td>
<td align="left" valign="top"><italic>Zea mays</italic> (L.)</td>
<td align="left" valign="top">Pb</td>
<td align="left" valign="top">Lowered Pb toxicity and enhanced plant biometric parameters, biomass production, chlorophyll <italic>a</italic> and <italic>b</italic> and carotenoids, protein, proline, glutathione <italic>S</italic>-transferase and enzymes of POD and CAT</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref78">Hassan et al. (2014)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">53</td>
<td align="left" valign="top"><italic>Ochrobactrum</italic> sp. and <italic>Bacillus</italic> spp.</td>
<td align="left" valign="top">Slag disposal site</td>
<td align="left" valign="top"><italic>Oryza sativa</italic> (L.)</td>
<td align="left" valign="top">Heavy metals</td>
<td align="left" valign="top">Mitigated toxicity of heavy metals, reduced ethylene level and enhanced overall growth of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref147">Pandey et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top" colspan="7">Organic pollutant stress</td>
</tr>
<tr>
<td align="left" valign="top">54</td>
<td align="left" valign="top"><italic>Burkholderia</italic> sp.</td>
<td align="left" valign="top">Soil</td>
<td align="left" valign="top">Assorted vegetables</td>
<td align="left" valign="top">Organic pollutant</td>
<td align="left" valign="top">Lowered phenol toxicity, thus increasing overall functioning of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref34">Chen et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">55</td>
<td align="left" valign="top"><italic>Enterobacter intermedius</italic>, <italic>Bacillus circulans</italic> and <italic>Serratia carnosus</italic></td>
<td align="left" valign="top"><italic>Z. mays</italic> and <italic>per nigrum</italic> Rhizosphere soil</td>
<td align="left" valign="top"><italic>Z. mays</italic> (L.)</td>
<td align="left" valign="top">Organic pollutant</td>
<td align="left" valign="top">Improvement in vegetative development of plant was quite noticeable</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref3">Ajuzieogu et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">56</td>
<td align="left" valign="top"><italic>Pseudomonas aeruginosa</italic> SLC-2and <italic>Serratia marcescens</italic> BC-3</td>
<td align="left" valign="top">Contaminated soil</td>
<td align="left" valign="top"><italic>Avena sativa</italic> (L.)</td>
<td align="left" valign="top">Organic pollutant</td>
<td align="left" valign="top">Degraded/detoxified the pollutant and improved biological properties and yield of plants even in petroleum-contaminated soil</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref122">Liu et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">57</td>
<td align="left" valign="top"><italic>Acinetobacter</italic> sp.</td>
<td align="left" valign="top">Ployscyclic aromatic hydrocarbon (PAHs)-contaminated soil</td>
<td align="left" valign="top"><italic>A. sativa</italic> (L.)</td>
<td align="left" valign="top">Organic pollutant</td>
<td align="left" valign="top">DegradedPAHs and hydrocarbons; decreased level of MDA, free proline content and ROS-scavenging enzymes; increased overall performance of plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref248">Xun et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">58</td>
<td align="left" valign="top"><italic>Pseudomonas aeruginosa</italic> and <italic>Serratia marcescens</italic></td>
<td align="left" valign="top">Rhizosphere of Echinochloa</td>
<td align="left" valign="top"><italic>A. Sativa</italic> (L.)</td>
<td align="left" valign="top">Organic pollutant</td>
<td align="left" valign="top">A pronounced increase in <italic>A. sativa</italic> plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref122">Liu et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top" colspan="7">Agrochemicals stress</td>
</tr>
<tr>
<td align="left" valign="top">59</td>
<td align="left" valign="top"><italic>Burkholderiacepacia</italic></td>
<td align="left" valign="top">Cabbage rhizosphere</td>
<td align="left" valign="top"><italic>C. arietinum</italic> (L.)</td>
<td align="left" valign="top">Pesticide</td>
<td align="left" valign="top">Alleviated toxicity of glyphosate; enhanced overall plant growth and performance</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref192">Shahid and Khan (2018)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">60</td>
<td align="left" valign="top"><italic>Rhizobium leguminosarum</italic></td>
<td align="left" valign="top">Root nodules of pea</td>
<td align="left" valign="top"><italic>P. sativum</italic> (L.)</td>
<td align="left" valign="top">Pesticide</td>
<td align="left" valign="top">Improved length, biomass, symbiotic features, nutrient uptake and seed attributes of plants under kitazin stress</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref199">Shahid et al. (2019a</xref>,<xref ref-type="bibr" rid="ref201">b)</xref></td>
</tr>
<tr>
<td align="left" valign="top" colspan="7">Biotic stress</td>
</tr>
<tr>
<td align="left" valign="top">61</td>
<td align="left" valign="top"><italic>Pseudomonas putida</italic></td>
<td align="left" valign="top"><italic>Withaniasomnifera</italic> rhizosphere soil</td>
<td align="left" valign="top"><italic>Papaver somniferum</italic> (L.)</td>
<td align="left" valign="top"><italic>Peronospora</italic> sp. causing downy mildew disease</td>
<td align="left" valign="top">Biochemical and physiological (stomatal behavior and rate of transpiration) parameters significantly increased</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref20">Barnawal et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">62</td>
<td align="left" valign="top"><italic>Bacillus xiamenensis</italic> PM14</td>
<td align="left" valign="top">Sugarcane rhizosphere</td>
<td align="left" valign="top"><italic>Saccharum officinarum</italic> L.</td>
<td align="left" valign="top"><italic>Colletotrichum falcatum</italic> causing red rot disease</td>
<td align="left" valign="top">Potentially suppressed symptoms of disease, enhanced plant growth, enhanced production of defensive enzymes and content of proline</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref247">Xia et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">63</td>
<td align="left" valign="top"><italic>Pseudomonas</italic> sp. strain S3</td>
<td align="left" valign="top">rhizospheric soil of turmeric (<italic>Curcuma longa</italic>)</td>
<td align="left" valign="top"><italic>Solanum lycopersicum</italic> (L.)</td>
<td align="left" valign="top"><italic>Rhizoctonia solani</italic></td>
<td align="left" valign="top">Improved morphological features, photosynthetic attributes and osmolytes in plants</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref148">Pandey and Gupta (2020)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">64</td>
<td align="left" valign="top"><italic>Paenibacilluslentimorbus</italic> B-30488</td>
<td align="left" valign="top">rhizospheric soil of tomato</td>
<td align="left" valign="top"><italic>Solanum lycopersicum</italic> (L.)</td>
<td align="left" valign="top"><italic>Scelerotiumrolfsii</italic> causing southern blight diseases</td>
<td align="left" valign="top">Controlled the disease, increased defense enzymes and improved plant growth attributes</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref44">Dixit et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left" valign="top">65</td>
<td align="left" valign="top"><italic>Delftiatsuruhatensis</italic> WGR&#x2013;UOM&#x2013;BT1</td>
<td align="left" valign="top"><italic>Rauwolfia serpentina</italic> Rhizosphere</td>
<td align="left" valign="top"><italic>Solanum lycopersicum</italic> (L.)</td>
<td align="left" valign="top"><italic>Fusarium oxysporum</italic></td>
<td align="left" valign="top">Protected plant from fungal disease; significantly improved characteristic growth features of tomato</td>
<td align="left" valign="top">
<xref ref-type="bibr" rid="ref155">Prasannakumar et al. (2015)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>In general, every plant has innate ability to withstand the adverse effects of the environment. However, under such stressed conditions, a number of physio-biochemical cascades activated and deactivated upon sensing the type of stresses. Among them, certain phytohormones play important role in stresses plants (<xref ref-type="bibr" rid="ref16">Babalola et al., 2003</xref>; <xref ref-type="bibr" rid="ref58">Glick et al., 2012</xref>). However, a number of microorganisms present either in rhizosphere, phyllosphere or endosphere of the plants play crucial role in the sensing and transducing signal to the plants under stressed conditions in coordinated manner. It is well established that ethylene at lower concentration worked as signaling molecules and regulate several gene expression, transcription and translation lead to overall plant development (<xref ref-type="bibr" rid="ref186">Shaharoona et al., 2006</xref>; <xref ref-type="bibr" rid="ref252">Yim et al., 2012</xref>; <xref ref-type="bibr" rid="ref17">Bal et al., 2013</xref>; <xref ref-type="bibr" rid="ref47">Ek-Ramos et al., 2019</xref>). In contrast, ethylene at higher concentration causes programme cell death, accelerating abscission, aging, inhibiting root elongation, senescence, leaf and fruit drop, etc. Under such circumstances, ACC deaninase either produced by plant or microorganisms cleave the ACC and lowering down the production of excess amount of ethylene even under stressed condition (<xref ref-type="bibr" rid="ref61">Glick et al., 1998</xref>). Further, microorganisms synthesizing IAA along with endogenous plant IAA could accelerate the amalgamation of the enzyme ACC synthase translating the compound S-adenosyl methionine to ACC being the immediate precursor of ethylene in higher plants (<xref ref-type="bibr" rid="ref58">Glick, 2012</xref>). It was revealed that phyllosphere methylobacteria distributed in the rice leaves produce the enzyme ACC deaminase, which control the ethylene concentrations level in the rice plant (<xref ref-type="bibr" rid="ref35">Chinnadurai et al., 2009</xref>). The beneficial impact of ACCD-positive PGPR in the alleviation of various stresses is briefly discussed in the following sections.</p>
<sec id="sec12">
<title>Salinity stress</title>
<p>Salinity is a critical environmental stress that strongly influences plant productivity worldwide (<xref ref-type="bibr" rid="ref151">Pirasteh-Anosheh et al., 2016</xref>; <xref ref-type="bibr" rid="ref90">Hussain et al., 2019</xref>; <xref ref-type="bibr" rid="ref216">Singh S. et al., 2021</xref>; <xref ref-type="bibr" rid="ref212">Singh U. B. et al., 2021</xref>). Among the total global cultivable area, ~20% of area suffer from salinity stress; as a direct result of irrigation, this situation is becoming more serious (<xref ref-type="bibr" rid="ref103">Kataria and Verma, 2018</xref>; <xref ref-type="bibr" rid="ref212">Singh U. B. et al., 2021</xref>). Globally, the land area affectted by salinity/sodicity is estimated to be over 800 million hectares (MH) (<xref ref-type="bibr" rid="ref51">FAO, 2008</xref>; <xref ref-type="bibr" rid="ref163">Rengasamy, 2010</xref>; <xref ref-type="bibr" rid="ref45">Dixit et al., 2015</xref>). Salinity affects plant physiology <italic>via</italic> differing mechanisms including disruption of chlorophyll synthesis, increased levels of photorespiration and transpiration, and fluctuation in homeostasis in plant cells (<xref ref-type="bibr" rid="ref130">Miller et al., 2010</xref>; <xref ref-type="bibr" rid="ref170">Sahu et al., 2021</xref>). Nutrient imbalance due to salinity stress is another variable that adversely affects plant growth and yield (<xref ref-type="bibr" rid="ref212">Singh U. B. et al., 2021</xref>). This imbalance interrupts proper uptake and transport of nutrients to growing shoots and that ultimately causes mineral deficiencies in the plant (<xref ref-type="bibr" rid="ref146">Panda et al., 2017</xref>; <xref ref-type="bibr" rid="ref212">Singh U. B. et al., 2021</xref>). High levels of salt result in oxidative burst of cellular organelles. Increased production of ROS follows, which damages the plasma membrane and adversely affectscellular metabolism and homeostasis. Salinity causes overproduction of ethylene which increases abscission of leaves and petals, and accelerates organ senescence that ultimately leads to premature death of the plant (<xref ref-type="bibr" rid="ref255">Zahir et al., 2009</xref>; <xref ref-type="bibr" rid="ref216">Singh S. et al., 2021</xref>). ACCD-containing PGPR have been used to resolve salinity stress in several crops including vegetables and legumes (<xref ref-type="bibr" rid="ref190">Shahid et al., 2021a</xref>, <xref ref-type="bibr" rid="ref191">2022a</xref>,<xref ref-type="bibr" rid="ref203">b</xref>,<xref ref-type="bibr" rid="ref200">c</xref>). These PGPR transform ACC to NH<sub>3</sub> and &#x03B1;-ketobutyrate, which the plant uses as a source of nitrogen, while also mitigating the deleterious effects of salt stress (<xref ref-type="bibr" rid="ref208">Siddikee et al., 2012</xref>; <xref ref-type="bibr" rid="ref19">Barnawal et al., 2014</xref>). Even in rather saline environment, salt-tolerant and ACCD-producing bacteria can thrive, and their beneficial characteristics assist plants in overcoming the impacts of stress (<xref ref-type="bibr" rid="ref230">Thijs et al., 2014</xref>; <xref ref-type="bibr" rid="ref77">Han et al., 2021</xref>; <xref ref-type="bibr" rid="ref167">Sagar et al., 2022</xref>).</p>
<p>Microorganisms that survive and flourish in media containing sodium chloride (NaCl) up to 1&#x2013;33% are known as halotolerant bacteria (<xref ref-type="bibr" rid="ref10">Arora et al., 2017</xref>; <xref ref-type="bibr" rid="ref115">Kumar M. et al., 2019</xref>; <xref ref-type="bibr" rid="ref217">Singh et al., 2020b</xref>). Substantial literature is available on salt-tolerant ACCD-producing PGPR strains that can safeguard plants against the harmful effects of salt. <xref ref-type="bibr" rid="ref244">Wang C. et al. (2016)</xref>, <xref ref-type="bibr" rid="ref246">Wang P. et al. (2016)</xref>, and <xref ref-type="bibr" rid="ref242">Wang Q. et al. (2016)</xref> found that the ACCD-synthesizing <italic>V. paradoxus</italic> 5C-2 reduced the negative effects of NaCl in pea by enhancing water relations and ion homeostasis, as well as increasing plant growth, dry biomass, chlorophyll synthesis, and yield when pea was grown in a saline environment. Halotolerant strains of <italic>Enterobacter</italic>, <italic>Bacillus</italic> and <italic>Acinetobacter</italic> containing ACCD genes increased plant height, biomass, leaf-to-stem ratio, leaf relative water content (LRWC), production of leaf chlorophyll and nutrient status of <italic>Medicago sativa</italic> (L.) plants cultivated in salinity-stressed agricultural soil (<xref ref-type="bibr" rid="ref41">Daur et al., 2018</xref>). The early nodulation process and growth of common beans cultivated under high levels of salt stress have been shown to be stimulated by the endophytic bacterium <italic>Serratia grimesii</italic> BXF-1 (<xref ref-type="bibr" rid="ref227">Tavares et al., 2018</xref>). In a similar study, <xref ref-type="bibr" rid="ref97">Ji et al. (2020)</xref> reported that <italic>Glutamicibacter</italic> sp. strain YD-01 tolerated exceedingly high salt levels. When treated as a biological inoculant to <italic>Oryza sativa</italic> (L.), this strain exhibited low levels of Na<sup>+</sup> buildup and decreased electrolyte leakage (EL) during salt treatment, as well as increased plant productivity. In a similar study, two NaCl-tolerant and ACCD-positive PGPR, <italic>Aneurinibacillusaneurinilyticus</italic> ACC-02 and <italic>Paenibacillus</italic> sp. ACC-06, imparted a positive response to morphological attributes (length and biomass), biochemical features, and yield of salt-treated <italic>Phaseolus vulgaris</italic> (L.) by limiting the negative effects of NaCl (<xref ref-type="bibr" rid="ref73">Gupta and Pandey, 2019</xref>). Wheat (<italic>Triticum aestivum</italic> L.) plants cultivated in saline-sodic soil treated with fertilizer and ACCD positive strains of <italic>S. succinus</italic>, <italic>Zhihengliuella halotolerans</italic> and <italic>Bacillus</italic> sp., either alone or in combination, grew and yielded better than those cultivated in soil treated solely with NaCl (<xref ref-type="bibr" rid="ref143">Orhan, 2016</xref>; <xref ref-type="bibr" rid="ref212">Singh U. B. et al., 2021</xref>).</p>
<p><xref ref-type="bibr" rid="ref179">Sapre et al. (2018a</xref>,<xref ref-type="bibr" rid="ref180">b)</xref> reported that a salt-tolerant and ACCD-producing PGPR strain of <italic>Klebsiella</italic> sp. was inoculated to <italic>Avena sativa</italic> plants treated with varying levels of NaCl. The PGPR strain improved plant development under salt stress and progressively regulated the <italic>rbcL</italic> and <italic>WRKY</italic>1 gene expression profiles.</p>
</sec>
<sec id="sec13">
<title>Drought stress</title>
<p>Insufficient availability of water, referred to as drought, unfavorably affects crop productivity. Under drought stress many plants physiological and biochemical effects including reduction in water potential, turgor loss, wilting, stomatal closure, and alteration in structures of membranes and proteins are reported (<xref ref-type="bibr" rid="ref106">Kaushal and Wani, 2016</xref>). Drought stress is documented to slow plant growth, resulting in lower yields, necessitating the use of drought-resistant plant growth techniques. Several researchers have utilized ACCD-producing and drought-tolerant PGPR strains for ameliorating water stress. ACCD-positive PGPR strains <italic>Ochrobactrumpseudogrignonense</italic> RJ-12, <italic>Pseudomonas</italic> sp. RJ-15 and <italic>B. subtilis</italic> RJ-46 were isolated from drought-stressed rhizosphere soil and utilized as bioinoculants to <italic>Vigna mungo</italic> and <italic>Pisum sativum</italic> cultivated under drought stress. ThePGPR strains increased the germination attributes, morphological features and dry weight accumulation in plants (<xref ref-type="bibr" rid="ref173">Saikia et al., 2018</xref>). <xref ref-type="bibr" rid="ref175">Saleem et al. (2018)</xref> reported that two ACCD-containing drought-resistant <italic>Enterobacter</italic> HS-9 and <italic>Bacillus</italic> G-9 strains improved overall growth of <italic>Mucuna pruriens</italic> cultivated in drought-stressed conditions. In another crop-based study, two strains of <italic>Bacillus</italic> (<italic>B. pumilus</italic> and <italic>B. firmus</italic>) were reported to enhance the expression levels of mRNA of several ROS scavenging enzymes, and decreased proline concentration in drought-stressed tubers (<xref ref-type="bibr" rid="ref75">Gururani et al., 2013</xref>). Additionally, the inoculation of ACCD-producing drought-tolerant PGPR strains of <italic>Burkholderia</italic>and <italic>Mitsuaria</italic> sp. recovered from the rhizosphere of <italic>Arabidopsis thaliana</italic> were reported to lower evapotranspiration rate as well as levels of proline and malondialdehyde. Levels of phytohormones were also altered (<xref ref-type="bibr" rid="ref89">Huang et al., 2017</xref>).</p>
</sec>
<sec id="sec14">
<title>Waterlogging stress</title>
<p>Flooding is a common abiotic stress that impacts a wide range of plants. During flooding, plant roots experience anoxia (lack of oxygen), prompting production of ACC that oxidizes ethylene as it moves within the plant. The secreted ethylene has negative consequences on leaves, such as epinasty (rapid nastic motions), chlorosis, necrosis, and lower fruit output (<xref ref-type="bibr" rid="ref149">Paul et al., 2016</xref>). To eliminate the epinasty response in plants, ethylene production inhibitors likeCO<sub>2</sub>, cobalt chloride, 7-chloro-4-ethoxycarbonylmethoxy-5-methyl-2,1,3-benzothiadiazole, L-&#x03B1;-(2-aminoethoxyvinyl)-glycine (AVG), silver nitrate, and 1-methylcyclopropene (1-MCP) have been used (<xref ref-type="bibr" rid="ref92">Jackson, 2008</xref>). In addition to these, ACCD-synthesizing PGPR operate as an ACC sink, and their application reduces ethylene levels significantly, protecting plants from flooding stress (<xref ref-type="bibr" rid="ref5">Ali and Kim, 2018</xref>). Tolerance against waterlogging stress in rice seedlings was enhanced by ACC deaminase-synthesizing <italic>Streptomyces</italic> sp. GMKU 336. The bacteria reduced levels of ethylene and improved root elongation, biomass production, leaf area and chlorophyll content (<xref ref-type="bibr" rid="ref94">Jaemsaeng et al., 2018</xref>). <xref ref-type="bibr" rid="ref49">Etesami et al. (2014)</xref> reported that ACC deaminase-positive endophytic <italic>P. fluorescens</italic> strain REN<sub>1</sub> significantly elongated rice roots, endophytically colonized plants and promoted development of seedlings under waterlogged conditions. <xref ref-type="bibr" rid="ref18">Barnawal et al. (2012)</xref> observed that ACC deaminase PGPR strains protected <italic>Ocimum sanctum</italic> (L.) plants against waterlogging. Compared to waterlogged plants without bacterial inoculation, the selected bacteria modulated the negative alterations in stress-induced ethylene production, decreased the lipid peroxidation and proline content, and substantially increased the chlorophyll concentration and foliar nutrient uptake in <italic>O. sanctum</italic> plant. Furthermore, ACCD-containing PGPR strains (<italic>P. putida</italic> ATCC17399/pRK415, <italic>Enterobacter cloacae</italic> UW4 and <italic>E. cloacae</italic> CAL2) enhanced various physiological reactions of <italic>S. lycopersicum</italic> (L.) under flooding stress (<xref ref-type="bibr" rid="ref67">Grichko and Glick, 2001</xref>).</p>
</sec>
<sec id="sec15">
<title>Agrochemical stress</title>
<p>Agrochemicals including pesticides, herbicides and fungicides are among the most significant anthropogeniccompounds that adversely affect microbial physiology (<xref ref-type="bibr" rid="ref199">Shahid et al., 2019a</xref>,<xref ref-type="bibr" rid="ref201">b</xref>, <xref ref-type="bibr" rid="ref197">2020</xref>), composition and functions (<xref ref-type="bibr" rid="ref14">Ataikiru et al., 2019</xref>; <xref ref-type="bibr" rid="ref196">Shahid et al., 2021b</xref>; <xref ref-type="bibr" rid="ref194">Shahid and Khan, 2022a</xref>,<xref ref-type="bibr" rid="ref195">b</xref>), soil fertility (<xref ref-type="bibr" rid="ref176">Sanchez-Hernandez, 2019</xref>) and crop productivity (<xref ref-type="bibr" rid="ref188">Shahid et al., 2018a</xref>,<xref ref-type="bibr" rid="ref189">b</xref>; <xref ref-type="bibr" rid="ref107">Khan et al., 2020</xref>). Stress ethylene production causes the agrochemical to obstruct plant development viaunknown mechanisms. Several beneficial pesticide-tolerant soil microbes (PGPR) are reported which can degrade pesticides (<xref ref-type="bibr" rid="ref199">Shahid et al., 2019a</xref>,<xref ref-type="bibr" rid="ref201">b</xref>, <xref ref-type="bibr" rid="ref198">2021c</xref>; <xref ref-type="bibr" rid="ref193">Shahid and Khan, 2019</xref>). In addition, a plentiful ACC deaminase-positive and pesticide-tolerant PGPR has been shown to support legumes grown in degraded or stressed soils (<xref ref-type="bibr" rid="ref257">Zaidi et al., 2016</xref>; <xref ref-type="bibr" rid="ref2">Ahmed et al., 2017</xref>; <xref ref-type="bibr" rid="ref166">Rizvi et al., 2017</xref>; <xref ref-type="bibr" rid="ref258">Zaidi et al., 2017</xref>). <xref ref-type="bibr" rid="ref192">Shahid and Khan (2018)</xref> reported that glyphosate-tolerant PGPR strain <italic>Burkholderiacepacia</italic> PSBB1 isolated from the contaminated rhizosphere of <italic>Vicia faba</italic> produced considerable ACC deaminase and alleviated the toxicity of the herbicide, and enhanced overall growth and performance of chickpea plants raised in herbicide-amended soil.</p>
</sec>
<sec id="sec16">
<title>Heavy metal stress</title>
<p>Soil pollution by heavy metals has become one of the greatest environmental and agronomic challenges worldwide (<xref ref-type="bibr" rid="ref13">Ashraf et al., 2019</xref>). Certain heavy metals including Zn, Cu, and Co are used by plants in trace quantities; however, they become toxic at higher concentrations and cause deleterious effects to plant growth and development (<xref ref-type="bibr" rid="ref45">Dixit et al., 2015</xref>). Roots are primarily responsible for nutritient (including metal) uptake by plants. Stress ethylene is produced in soils having high concentrations of heavy metals, which limits root morphogenesis (<xref ref-type="bibr" rid="ref172">Saif et al., 2017</xref>). Numerous reports existin the literature regarding utilization of metal-tolerant and ACCD-generating PGPR strains capable of optimizing plant growth under heavy metal-stressed conditions (<xref ref-type="bibr" rid="ref153">P&#x0142;ociniczak et al., 2014</xref>; <xref ref-type="bibr" rid="ref154">Pramanik et al., 2018</xref>; <xref ref-type="bibr" rid="ref128">Manoj et al., 2020</xref>). ACCD-positive PGPR support phytoremediation by increasing the uptake of harmful metals by enlarging/improving root growth under metal stress (<xref ref-type="bibr" rid="ref177">Santos et al., 2019</xref>). In this regard, several agronomists and microbiologists have isolated metal-tolerant and ACCD-producing PGPR strains from different contaminated sites for use as potent bioinoculants for various crops grown in soils contaminated with heavy metals. For instance, single or co-inoculation of metal-tolerating ACCD-producing PGPR strains such as <italic>Bacillus</italic> sp., <italic>B. cereus</italic> and <italic>Pseudomonas</italic> sp. to <italic>Festuca rubra</italic> and <italic>Brassica napus</italic> plants resulted in substantial increases in plant growth and yield (<xref ref-type="bibr" rid="ref68">Grobelak et al., 2018</xref>). <xref ref-type="bibr" rid="ref147">Pandey et al. (2013)</xref> reported that metal-tolerant ACCD-positive PGPR strains of <italic>Ochrobactrum</italic> sp. and <italic>Bacillus</italic> spp., when used with rice plantsgrown in heavy metal-contaminated soils, mitigate the toxic effect of metals, reduced ethylene levels and enhanced overall growth of plants. Similarly, two Cr-tolerant PGPR strains, <italic>Enterobacter ludwigii</italic> and <italic>Klebsiella pneumonia</italic>, significantly reduced the toxicity of Cr and promoted seedling germination, and increased protein and carbohydrate content of wheat plants even in the presence of high concentrations of Cr (<xref ref-type="bibr" rid="ref64">Gontia-Mishra et al., 2016</xref>). Other PGPR strains like <italic>Pseudomonas fluorescens</italic> and <italic>Bacillus thuringiensis</italic> (<xref ref-type="bibr" rid="ref205">Shahzadi et al., 2013</xref>), <italic>Achromobacter xylosoxidans</italic> and <italic>Bacillus pumilus</italic> (<xref ref-type="bibr" rid="ref31">Chandra et al., 2019</xref>), <italic>Enterobacter</italic> sp., <italic>Serratia</italic> sp. and <italic>Klebsiella</italic> sp. (<xref ref-type="bibr" rid="ref28">Carlos et al., 2016</xref>), and <italic>Enterobacter aerogenes</italic> MCC 3092 (<xref ref-type="bibr" rid="ref154">Pramanik et al., 2018</xref>) are also reported to alleviate toxic ethylene levels vis-&#x00E0;-vis enhanced growth of crops.</p>
</sec>
<sec id="sec17">
<title>Temperature (chilling and heat) stress</title>
<p>Extreme (low or high) temperatures cause substantial losses in yield and productivity of crops (<xref ref-type="bibr" rid="ref118">Lesk et al., 2016</xref>; <xref ref-type="bibr" rid="ref244">Wang C. et al., 2016</xref>; <xref ref-type="bibr" rid="ref246">Wang P. et al., 2016</xref>; <xref ref-type="bibr" rid="ref242">Wang Q. et al., 2016</xref>). Temperature extremes cause plants to modify many metabolic processes (<xref ref-type="bibr" rid="ref249">Yadav, 2010</xref>). Temperature changes cause drastic alteration in membrane shape, catalytic characteristics, enzyme performance, and nutrient transport (<xref ref-type="bibr" rid="ref222">Subramanian et al., 2016</xref>). Low temperatures (between 0 and 15&#x00B0;C) cause yield losses in a variety of tropical and subtropical crops. Cold stress generally slows rate of germination, reduces growth, causes yellowing (chlorosis) of leaves, and reduces tiller formation (<xref ref-type="bibr" rid="ref249">Yadav, 2010</xref>). Chilling causes lesions on leaf surfaces, discoloration, and rapid senescence in horticultural crops due to reduced chlorophyll production. Chilling, like other environmental stresses, results in production of ethylene which inhibits overall plant development. The use of ACCD-synthesizing bacterial strains in <italic>Vitis vinifera</italic> (L.) and <italic>Solanum lycopersicum</italic> (L.) was reported to alleviate chilling stress (<xref ref-type="bibr" rid="ref228">Theocharis et al., 2012</xref>; <xref ref-type="bibr" rid="ref222">Subramanian et al., 2016</xref>). Some cold-tolerant and ACCD-negative PGPR strains, <italic>viz.</italic>, <italic>P. frederiksbergensis</italic>, <italic>Sphingomonasfaeni</italic> and <italic>Flavobacterium</italic> sp. were transformed with a plasmid pRKACCharboring the <italic>acdS</italic> gene from <italic>Pseudomonas putida</italic> UW4. The role of these altered PGPRs that overexpressed the <italic>acdS</italic> gene in alleviating chilling stress in <italic>S. lycopersicum</italic> (L.), <italic>Setariaitalica</italic> (L.) and <italic>Eleusine coracana</italic>was investigated (<xref ref-type="bibr" rid="ref223">Subramanian et al., 2015</xref>; <xref ref-type="bibr" rid="ref219">Srinivasan et al., 2017</xref>).</p>
</sec>
<sec id="sec18">
<title>Air pollution stress</title>
<p>Sulfur dioxide (SO<sub>2</sub>), ozone (O<sub>3</sub>), nitrogen oxides (NOx), and volatile organic compounds (VOCs) are anthropogenicand naturally-occurring pollutants that impart negative impacts to human health and ecosystems (<xref ref-type="bibr" rid="ref206">Sharma et al., 2013</xref>). Atmospheric pollutants deleteriously affect plants by inhibiting enzyme systems and metabolic activities (<xref ref-type="bibr" rid="ref183">Saxena and Kulshrestha, 2016</xref>). The increased synthesis of ethylene in plants in response to air pollutants is well documented, and is thought to be one of the key regulators in plant tolerance to air pollution stress, particularly O<sub>3</sub> exposure (<xref ref-type="bibr" rid="ref158">Rao and Davis, 2001</xref>). According to one study, inhibition of the ethylene expressing gene resulted in considerable reduction of O<sub>3</sub>-induced leaf damage in tomato plants (<xref ref-type="bibr" rid="ref132">Moeder et al., 2002</xref>). As a result, bacteria that produce ACC deaminase have received greater attention as a stress management tool for plants suffering from air pollution.</p>
</sec>
<sec id="sec19">
<title>Nutrient deficiency</title>
<p>Excessive application of chemical fertilizers in agriculture is costly, andosols considered a potential source of soil and water pollution (<xref ref-type="bibr" rid="ref116">Kumar R. et al., 2019</xref>). A variety of beneficial ACC deaminase-synthesizing bacteria are known to boost productivity and efficiency of fertilized crops, either directly or indirectly. At low fertilizer application rates, PGPR ACC deaminase activity may reduce ethylene concentrations in wheat plants exposed to nutritional stress by hydrolyzing ACC to &#x03B1;-ketobutyrate and NH<sub>3</sub> (<xref ref-type="bibr" rid="ref80">Hemissi et al., 2019</xref>). The authorsfurther claim that PGPR, which comprise ACCD-generating bacteria, might be used in concert with fertilizers to boost nutrient intake and plant development. Multiple studies have demonstrated the critical role of microbially-synthesized ACC deaminase in promoting plant growth, which allows them to withstand abiotic stress and ultimately create a symbiotic interaction between plants and the native rhizosphere (<xref ref-type="bibr" rid="ref226">Tahir et al., 2006</xref>).</p>
</sec>
<sec id="sec20">
<title>Stress from other organic contaminants</title>
<p>Rapid worldwide industrial development and modernization has resulted in the manufacture and release of significant volumes of hazardous organic pollutants into natural habitats. Polycyclic aromatic hydrocarbons (PAHs), petroleum, and other xenobiotics based on hydrocarbons are known to limit crop productivity (<xref ref-type="bibr" rid="ref95">Jajoo, 2017</xref>; <xref ref-type="bibr" rid="ref120">Li et al., 2019</xref>). Most plants are stressed by the presence of organic pollutants in soil, which causes them to produce more ethylene. However, the exact mechanisms of excessive ethylene production remain unknown. Organic contaminants such as refrigerants and organic solvents are reported to be degraded by several bacterial species belonging to different genera. In the presence of organic pollutants, ACCD-producing PGPRs have consistently improved plant development (<xref ref-type="bibr" rid="ref248">Xun et al., 2015</xref>). PGPR can also aid in plant-mediated remediation (phytoremediation) by bio-transforming harmful substances to innocuous forms. ACCD-producing PGPR is known to play a significant role in elongation of roots and overall plant growth, which explains why host plants are superior at phytoremediating organic chemicals. Phenol-degrading PGPR strain <italic>Burkholderia</italic> sp. isolated from phenol-contaminated soil was reported to reduce the phytotoxicity of phenol and improve growth and biochemical activities in plants (<xref ref-type="bibr" rid="ref34">Chen et al., 2017</xref>). Similarly, ACCD-producing and petroleum-degrading PGPR strains <italic>S. marcescens</italic> BC-3 and <italic>P. aeruginosa</italic> SLC-2 augmented the growth and physiological properties of <italic>Avena sativa</italic> grown in petroleum-contaminated soil (<xref ref-type="bibr" rid="ref122">Liu et al., 2015</xref>). An ACCD-producing and PAHs-tolerant soil bacterium <italic>Acinetobacter</italic> sp., when applied to <italic>A. sativa</italic> plants cultivated in hydrocarbon-contaminated soil, decreased the MDA, antioxidant enzymes, and free proline contents of shoot tissues and increased yield, photosynthetic pigments, and protein content of plants (<xref ref-type="bibr" rid="ref248">Xun et al., 2015</xref>). In, another study, two PGPR-degrading <italic>P. aeruginosa</italic> and <italic>S. marcescens</italic> strains isolated from the rhizosphere of <italic>Echinochloa</italic> promoted the growth of <italic>Ascophyllum sativum</italic> (<xref ref-type="bibr" rid="ref122">Liu et al., 2015</xref>). Application to polluted soil of <italic>Microbacterium</italic> sp. strain F10a-R containing ACC deaminase enzymes and other multifarious PGP features resulted in elimination of pyrene and phenanthrene, both hazardous PAHs, and boosted wheat growth (<xref ref-type="bibr" rid="ref207">Sheng et al., 2009</xref>).</p>
</sec>
</sec>
</sec>
<sec id="sec21">
<title>Biotic stress</title>
<sec id="sec22">
<title>Pathogen attack</title>
<p>Plants often respond to attack/infection of bacterial pathogens, fungal pathogens, viruses, and nematodes by increasing ethylene levels in their tissue (<xref ref-type="bibr" rid="ref238">Van Loon et al., 2006</xref>). Soil application of potent ACCD-producing PGPR strains may reduce injuries from induced ethylene triggered by numerous pathogenic bacteria such as <italic>Agrobacterium tumefaciens</italic> (<xref ref-type="bibr" rid="ref234">Toklikishvili et al., 2010</xref>), <italic>Pseudomonas syringae</italic> pv. tomato (<xref ref-type="bibr" rid="ref91">Indiragandhi et al., 2008</xref>), and <italic>Erwinia</italic> spp. (<xref ref-type="bibr" rid="ref243">Wang et al., 2000</xref>), and those caused by phytopathogenic fungi such as <italic>Pythium aphanidermatum</italic> (<xref ref-type="bibr" rid="ref48">El-Tarabily, 2013</xref>), <italic>P. ultimum</italic> (<xref ref-type="bibr" rid="ref243">Wang et al., 2000</xref>), and <italic>Pyriculariaoryzae</italic> (<xref ref-type="bibr" rid="ref9">Amutharaj et al., 2012</xref>). The PGPR either directly or indirectly inhibit pathogen development by synthesizing a variety of antimicrobial metabolites (<xref ref-type="bibr" rid="ref210">Singh et al., 2016a</xref>, <xref ref-type="bibr" rid="ref215">2020a</xref>). The efficiency and efficacy of varying species and genera of ACC deaminase-producing PGPR strains have demonstrated a positive effect in the suppression of different diseases caused by phytopathogens (<xref ref-type="bibr" rid="ref211">Singh et al., 2016b</xref>; <xref ref-type="bibr" rid="ref202">Shahid et al., 2017</xref>). <italic>Bursaphelenchusxylophilus</italic> is a pathogenic nematode commonly known as pine/wood nematode and is associated with by pine wilt disease. This nematode was suppressed by ACC deaminase-containing <italic>B. subtilis</italic> (<xref ref-type="bibr" rid="ref141">Nascimento et al., 2013</xref>). In an <italic>in-vitro</italic> study, <xref ref-type="bibr" rid="ref8">Al-Shwaiman et al. (2022)</xref> reported that multi-stress tolerant and biocontrol agent <italic>Beijerinckiafluminensis</italic> supressed the growth of major fungal phytopathogens (<italic>Aletrnariaalternata</italic>, <italic>Rhizoctonia solani</italic>, <italic>Fusariumoxysporum</italic>, <italic>Ustilaginoidea virens</italic>) by producing defensive extracellular enzymes. <xref ref-type="bibr" rid="ref44">Dixit et al. (2016)</xref> assessed the plant growth-regulating and biocontrol efficiency of ACC deaminase-producing strain <italic>Paenibacilluslentimorbus</italic> B-30488, which suppresses the growth of fungal pathogens and inhibits southern blight disease in tomatoes. Additionally, ACCD containing <italic>Pseudomonas putida</italic> recovered from <italic>Withaniasomnifera</italic> (L.) rhizosphere soil and applied to<italic>Peronospora</italic> sp. causing downy mildew disease infected <italic>Papaver somniferum</italic> (L.) plants. It was observed that the potential ACCD candidate significantly modulated the biochemical and physiological (stomatal behavior and rate of transpiration) parameters by reducing the incidence of disease in plant (<xref ref-type="bibr" rid="ref20">Barnawal et al., 2017</xref>; <xref ref-type="bibr" rid="ref127">Malviya et al., 2020</xref>). Based on these data, inoculation of ACC deaminase-containing bacteria to crops suffering from pathogenic stress can protect the plants effectively. In addition, ACCD-synthesizing PGPR strains lower the quantity of ethylene generated in plants infected with soil-borne and foliar disease (<xref ref-type="bibr" rid="ref59">Glick, 2014</xref>).</p>
<p>Certain plant growth-promoting microorganisms produce the enzyme ACC deaminase, which indirectly promote plant growth by lowering down the ethylene level in plants (<xref ref-type="bibr" rid="ref56">Glick, 1995</xref>). Under biotic stressed condition, ACC deaminase transcriptionally regulated differently by several biotic factors (<xref ref-type="bibr" rid="ref65">Gontia-Mishra et al., 2014</xref>). Few reports indicated that <italic>Methylobacterium</italic> spp. (phytopathogenic in nature) modulate plant growth by inhibiting plant pathogens indirectly. ACCD producting <italic>Methylobacterium</italic> spp. synthesized certain polymer degrading pectinase and cellulase, suggesting that they can indirectly induce systemic resistance during pathogen attack (<xref ref-type="bibr" rid="ref35">Chinnadurai et al., 2009</xref>; <xref ref-type="bibr" rid="ref236">Tsolakidou et al., 2019</xref>). Under biotic stressed condition, PGPMs produce ACC deaminase which modulates the level of ethylene by hydrolyzing ACC, a precursor of ethylene, in ammonia and a-ketobutyrate (<xref ref-type="bibr" rid="ref16">Babalola et al., 2003</xref>; <xref ref-type="bibr" rid="ref139">Nascimento et al., 2014</xref>). The lower concentration of ethylene induced jasmonate dependent pathways in plants which further modulate synthesis of antioxidative biomolecules which in turn reduce the synthesis of reactive oxygen species and superoxide radicals and protect plants from programme cell death against invasion caused by hemi-biotroph and necrotroph. In contrast, ET dependent pathways lead to PCD in the plants attacked by obligate and biotrophs which restrict colonization and invasion of the pathogen. Some time, elevated ET cause premature leaf and fruit drop in the plants attacked by biotrophs (<xref ref-type="bibr" rid="ref50">Etesami et al., 2020</xref>).</p>
</sec>
</sec>
</sec>
<sec id="sec23">
<title>Concluding remarks and future prospects</title>
<p>In agricultural systems worldwide, environmentally-benign management approaches are necessary to improve food security in the face of constantly changing agro-climatic conditions. The current review focuses on the interaction and mechanistic action of ACCD-synthesizing rhizobacteria on abiotic and biotic stress tolerance induction. It is well recognized that multiple stress-tolerant ACC deaminase-synthesizing bacterial strains are advantageous over other conventional bacterial strains, and can thrive in sufficient numbers in new and stressful environments to impart favorable impacts to crop plants. Under abiotic- and biotic-stressed situations, powerful PGPR strains enhance crop growth and production. Keeping in mind the many significant environmental hazards encountered in agronomic practices from anthropogenic and natural factors, there is an urgent need for a major paradigm shift in agricultural practices. The costs associated with generating and modifying transgenic plants capable of tolerating biotic and abiotic stresses are substantial. To overcome this problem, focus has shifted to the identification and development of ACCD-containing PGPR formulations that support plants in combatting stressed environmental conditions. The survival of such beneficial PGPR strains under harsh circumstances poses a challenge for their large-scale production, yet the exploitation of a powerful PGPR strain is likely to provide wide-ranging solutions to problems in modern agriculture. Research has demonstrated that ethylene balance is crucial for plant growth and development under abiotic stress conditions, and application of PGPR bacteria may be useful in protecting plants from such stresses. Therefore, rhizobacteria should be screened for ACC deaminase production. Utilizing ACC deaminase-synthesizing bacterial strains as biological inoculants for abiotic stress management could be critical for long-term sustainability of agriculture. Furthermore, uncovering the essential mechanistic action of these PGPR strains will help to expand the applicability of this technology.</p>
</sec>
<sec id="sec24">
<title>Author contributions</title>
<p>MS and MK conceived and designed the study. MS, MK, US, PS, and HS performed the literature search. MS wrote the first draft of the manuscript. MS and US prepared the figures and artwork. MS, MK, US, RK, RS, and AK edited the manuscript. MS, PS, and AM formatted the reference as per Journal&#x2019;s style. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="sec25" sec-type="funding-information">
<title>Funding</title>
<p>This work is funded by Network Project on Application of Microorganisms in Agriculture and Allied Sectors (AMAAS), Indian Council of Agricultural Research, New Delhi.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
<p>The reviewer RK declared a shared affiliation with the authors MS, US, and HS to the handling editor at the time of review.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<p>MS is thankful to DST-SERB for the National Post-Doctoral Fellowship (PDF/2022/000970). The authors MS and US would like to thank the ICAR-NBAIM for providing research facilities. Thanks to John Pichtel, Ball State University (United States) for assistance with the manuscript. Authors have picked-up some of the figures/artwork to prove their concept and acknowledged the Social cites for valuable help. We would like to extend their sincere thanks to the Network Project on Application of Microorganisms in Agriculture and Allied Sectors (AMAAS), Indian Council of Agricultural Research, New Delhi, for providing financial support to carry out the research.</p>
</ack>
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