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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2023.1110091</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>The hidden microbial ecosystem in the perennial ice from a Pyrenean ice cave</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Ruiz-Blas</surname> <given-names>F&#x00E1;tima</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1579569/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Mu&#x00F1;oz-Hisado</surname> <given-names>V&#x00ED;ctor</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/2118006/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Garcia-Lopez</surname> <given-names>Eva</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Moreno</surname> <given-names>Ana</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1317595/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Bartolom&#x00E9;</surname> <given-names>Miguel</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1200510/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Leunda</surname> <given-names>Maria</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Martinez-Alonso</surname> <given-names>Emma</given-names></name>
<xref ref-type="aff" rid="aff8"><sup>8</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Alc&#x00E1;zar</surname> <given-names>Alberto</given-names></name>
<xref ref-type="aff" rid="aff8"><sup>8</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Cid</surname> <given-names>Cristina</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/43667/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Centro de Astrobiolog&#x00ED;a (CAB), CSIC-INTA</institution>, <addr-line>Madrid</addr-line>, <country>Spain</country></aff>
<aff id="aff2"><sup>2</sup><institution>Section Geomicrobiology, GFZ German Research Centre for Geosciences</institution>, <addr-line>Potsdam</addr-line>, <country>Germany</country></aff>
<aff id="aff3"><sup>3</sup><institution>Departamento de Procesos Geoambientales y Cambio Global, Instituto Pirenaico de Ecolog&#x00ED;a - CSIC</institution>, <addr-line>Zaragoza</addr-line>, <country>Spain</country></aff>
<aff id="aff4"><sup>4</sup><institution>Institut f&#x00FC;r Geologie und Mineralogie, Universit&#x00E4;t zu K&#x00F6;ln</institution>, <addr-line>K&#x00F6;ln</addr-line>, <country>Germany</country></aff>
<aff id="aff5"><sup>5</sup><institution>Institute of Plant Sciences and Oeschger Centre for Climate Change Research, University of Bern</institution>, <addr-line>Bern</addr-line>, <country>Switzerland</country></aff>
<aff id="aff6"><sup>6</sup><institution>Swiss Federal Research Institute for Forest, Snow and Landscape Research WSL</institution>, <addr-line>Zurich</addr-line>, <country>Switzerland</country></aff>
<aff id="aff7"><sup>7</sup><institution>Department of Plant Biology and Ecology, University of the Basque Country</institution>, <addr-line>Leioa</addr-line>, <country>Spain</country></aff>
<aff id="aff8"><sup>8</sup><institution>Department of Investigation, Instituto Ram&#x00F3;n y Cajal de Investigaci&#x00F3;n Sanitaria, Hospital Ram&#x00F3;n y Cajal</institution>, <addr-line>Madrid</addr-line>, <country>Spain</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Deep Chandra Suyal, Eternal University, India</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Cesareo Saiz-Jimenez, Institute of Natural Resources and Agrobiology of Seville (CSIC), Spain; Krishna Giri, Indian Council of Forestry Research and Education (ICFRE), India; Ishwar Prakash Sharma, Patanjali Research Foundation, India</p></fn>
<corresp id="c001">&#x002A;Correspondence: Cristina Cid, <email>cidsc@inta.es</email>; <email>cidsc@cab.inta-csic.es</email>; <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0001-5128-4558">orcid.org/0000-0001-5128-4558</ext-link></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Terrestrial Microbiology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>26</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1110091</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>03</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Ruiz-Blas, Mu&#x00F1;oz-Hisado, Garcia-Lopez, Moreno, Bartolom&#x00E9;, Leunda, Martinez-Alonso, Alc&#x00E1;zar and Cid.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Ruiz-Blas, Mu&#x00F1;oz-Hisado, Garcia-Lopez, Moreno, Bartolom&#x00E9;, Leunda, Martinez-Alonso, Alc&#x00E1;zar and Cid</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Over the last years, perennial ice deposits located within caves have awakened interest as places to study microbial communities since they represent unique cryospheric archives of climate change. Since the beginning of the twentieth century, the temperature has gradually increased, and it is estimated that by the end of this century the increase in average temperature could be around 4.0&#x00B0;C. In this context of global warming the ice deposits of the Pyrenean caves are undergoing a significant regression. Among this type of caves, that on the Cotiella Massif in the Southern Pyrenees is one of the southernmost studied in Europe. These types of caves house microbial communities which have so far been barely explored, and therefore their study is necessary. In this work, the microbial communities of the Pyrenean ice cave A294 were identified using metabarcoding techniques. In addition, research work was carried out to analyze how the age and composition of the ice affect the composition of the bacterial and microeukaryotic populations. Finally, the <italic>in vivo</italic> effect of climate change on the cellular machinery that allow microorganisms to live with increasing temperatures has been studied using proteomic techniques.</p>
</abstract>
<kwd-group>
<kwd>ice cave</kwd>
<kwd>Pyrenees</kwd>
<kwd>global warming</kwd>
<kwd>microbial community profiling</kwd>
<kwd>next-generation sequencing</kwd>
<kwd>environmental variables</kwd>
<kwd>proteomics</kwd>
</kwd-group>
<contract-num rid="cn001">PID2019-104205GB-C22</contract-num>
<contract-num rid="cn001">MDM-2017-0737</contract-num>
<contract-num rid="cn001">2552/2020</contract-num>
<contract-num rid="cn001">PTA2016-12325-I</contract-num>
<contract-num rid="cn001">FJCI-2017-31725</contract-num>
<contract-sponsor id="cn001">Agencia Estatal de Investigaci&#x00F3;n <named-content content-type="fundref-id">10.13039/501100011033</named-content></contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="70"/>
<page-count count="13"/>
<word-count count="8181"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p>In recent years much research has been done on the microbiology of the cryosphere (<xref ref-type="bibr" rid="B7">Boetius et al., 2015</xref>), especially ice sheets of Arctic and Antarctica, polar marine ice shelves, mountain glaciers, ice lakes, deep seas, and subglacial lakes (<xref ref-type="bibr" rid="B21">Garcia-Lopez and Cid, 2017</xref>; <xref ref-type="bibr" rid="B22">Garcia-Lopez et al., 2019</xref>). Nevertheless, perennial ice caves have been studied to a much lesser extent. Ice caves are defined as rock cavities hosting perennial ice that results from the diagenesis of snow and/or the freezing of infiltrating water through fissures (<xref ref-type="bibr" rid="B49">Per&#x015F;oiu and Lauritzen, 2018</xref>). These environments represent a small portion of the total cryosphere (<xref ref-type="bibr" rid="B33">Kern and Per&#x015F;oiu, 2013</xref>), yet they are an important source of paleoclimate and paleoenvironmental information (<xref ref-type="bibr" rid="B32">Kern et al., 2009</xref>; <xref ref-type="bibr" rid="B61">Stoffel et al., 2009</xref>; <xref ref-type="bibr" rid="B15">Feurdean et al., 2011</xref>; <xref ref-type="bibr" rid="B60">Sp&#x00F6;tl et al., 2013</xref>; <xref ref-type="bibr" rid="B50">Per&#x015F;oiu et al., 2017</xref>; <xref ref-type="bibr" rid="B56">Sancho et al., 2018</xref>; <xref ref-type="bibr" rid="B35">Leunda et al., 2019</xref>; <xref ref-type="bibr" rid="B53">Racine et al., 2022</xref>) that is under imminent risk of disappearance (<xref ref-type="bibr" rid="B33">Kern and Per&#x015F;oiu, 2013</xref>; <xref ref-type="bibr" rid="B48">Per&#x015F;oiu et al., 2021</xref>; <xref ref-type="bibr" rid="B69">Wind et al., 2022</xref>). Over the last years, ice caves have awakened interest as places to study both modern and fossil ice microbiota communities (<xref ref-type="bibr" rid="B30">I&#x0163;cu&#x015F; et al., 2016</xref>; <xref ref-type="bibr" rid="B9">Brad et al., 2018</xref>; <xref ref-type="bibr" rid="B31">I&#x0163;cu&#x015F; et al., 2018</xref>; <xref ref-type="bibr" rid="B40">Mondini et al., 2019</xref>; <xref ref-type="bibr" rid="B45">Paun et al., 2019</xref>, <xref ref-type="bibr" rid="B46">2021</xref>; <xref ref-type="bibr" rid="B42">Mulec et al., 2021</xref>). Still, the bacterial diversity of ice caves has been barely explored. Examples of researched caves include European limestone ice caves (<xref ref-type="bibr" rid="B38">Margesin et al., 2004</xref>; <xref ref-type="bibr" rid="B29">Hillebrand-Voiculescu et al., 2013</xref>, <xref ref-type="bibr" rid="B28">2015</xref>; <xref ref-type="bibr" rid="B31">I&#x0163;cu&#x015F; et al., 2018</xref>), icy volcanic environments in Oregon (<xref ref-type="bibr" rid="B51">Popa et al., 2012</xref>) and Hawaii (<xref ref-type="bibr" rid="B63">Teehera et al., 2018</xref>) and those near Mt. Erebus (<xref ref-type="bibr" rid="B14">Connell and Staudigel, 2013</xref>; <xref ref-type="bibr" rid="B62">Tebo et al., 2015</xref>). The study of these different microbial communities in various geological locations is relevant to know which adaptation mechanisms depend on the increase in temperature and which depend on the location and chemical composition of the samples. These microbial communities live in a very stable environment. They are protected from external agents such as light, wind, or precipitation. Living confined to ice, they are not affected by water currents, and they are rich in nutrients from soil dust and animal waste. An increase in temperature in a very stable environment like a cave can modify the microbial population composition and their mechanisms of adaptation, metabolism, and biogeochemistry (<xref ref-type="bibr" rid="B17">Garc&#x00ED;a-Descalzo et al., 2022</xref>). Their molecular machinery may have been modified to adapt to temperature rise and to the changes in the chemical composition of the ice (<xref ref-type="bibr" rid="B20">Garcia-Lopez et al., 2016</xref>; <xref ref-type="bibr" rid="B21">Garcia-Lopez and Cid, 2017</xref>).</p>
<p>The existence of ice caves in northern Spain has been well known since the pioneering reconnaissance work in the Monte Perdido Massif (Central Pyrenees) in the mid-twentieth century (<xref ref-type="bibr" rid="B11">Casteret, 1953</xref>). Since the beginning of the twentieth century, the temperature has suffered a gradual increase of 1.3&#x00B0;C in the Pyrenean mountain range (<xref ref-type="bibr" rid="B44">OPCC-CTP, 2018</xref>), and the ice deposits of the Pyrenean caves are undergoing a significant regression (<xref ref-type="bibr" rid="B3">Belmonte-Ribas et al., 2014</xref>). The total glacierized area in the Pyrenees has shrunk by 23.2%, and thickness has decreased on average by 6.3 m between 2011 and 2020 (<xref ref-type="bibr" rid="B67">Vidaller et al., 2021</xref>). According to climate model estimates, the annual maximum temperature in the Pyrenees by 2050 will increase by 1&#x2013;4&#x00B0;C compared to the 1986&#x2013;2005 reference period in the Representative Concentration Pathway (RCP) 8.5 scenario. This RCP scenario is one of the possible greenhouse gas concentration trajectories, and depends on the volume of greenhouse gases emitted in the upcoming years (<xref ref-type="bibr" rid="B66">van Vuuren et al., 2011</xref>; <xref ref-type="bibr" rid="B1">Amblar-Franc&#x00E9;s et al., 2020</xref>; <xref ref-type="bibr" rid="B5">Bilbao Barrenetxea and Faria, 2022</xref>).</p>
<p>In this research work, microorganisms from the A294 cave ice were identified and cultivated at two different temperatures (0 and 4&#x00B0;C), emulating the warming scenario to which these populations could be exposed to. Their metaproteome was studied to understand how they adapt their molecular machinery to increasing temperatures.</p>
<p>This work has important implications on the microbiology of the cryosphere and its alteration by climate change, and tries to explain interesting questions such as (i) which microorganisms live in perennial ice caves, (ii) how climate change affects them, (iii) how their molecular machinery adapts to increases in temperature, and (iv) how their metabolism varies in response to temperature rises.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="S2.SS1">
<title>Study site: The A294 ice cave</title>
<p>A294 ice cave (UTM coord. 31T 0281171 4710349, 2238 m a.s.l) is located within the Arme&#x00F1;a cirque in the Cotiella massif (Central Pyrenees, NE of Iberia; <xref ref-type="fig" rid="F1">Figure 1A</xref>). A294 is a small sag-type cave (&#x223C;33 m deep) with two vertical entrances, which allows the snow inlet (<xref ref-type="fig" rid="F1">Figures 1B, C</xref>). The small entrance is usually sealed during the winter season, while the main one (&#x223C;30 m<sup>2</sup>; <xref ref-type="fig" rid="F1">Figure 1B</xref>) remains open all year long. A snow ramp connects the main entrance with the top part of the fossil ice inside the cave (<xref ref-type="fig" rid="F1">Figure 1C</xref>). According to <xref ref-type="bibr" rid="B56">Sancho et al. (2018)</xref>, the temperature inside the cave ranges between &#x2212;0.77&#x00B0;C in winter (November&#x2013;May) and 0.26&#x00B0;C in summer (June&#x2013;October). This ice constitutes the world&#x2019;s oldest (6,100 &#x00B1; 107 year cal. BP) known deposit of firn in a cave (<xref ref-type="bibr" rid="B57">Sancho et al., 2012</xref>, <xref ref-type="bibr" rid="B56">2018</xref>; <xref ref-type="bibr" rid="B35">Leunda et al., 2019</xref>). The fossil ice body (&#x223C;9 m in 2011) spanned between 6,100 and 1,880 years. The ice body has suffered an important retreat over the last years, as shown by ice measurements and picture comparison (<xref ref-type="bibr" rid="B3">Belmonte-Ribas et al., 2014</xref>; <xref ref-type="bibr" rid="B35">Leunda et al., 2019</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Geological setting of samples. <bold>(A)</bold> Location of the A294 ice cave in the Central Pyrenees. <bold>(B)</bold> Photograph showing the main entrance of the cave. <bold>(C)</bold> Profile view of the A294 ice cave showing the snow ramp and the position of the ice body, modified from <xref ref-type="bibr" rid="B3">Belmonte-Ribas et al. (2014)</xref>.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-14-1110091-g001.tif"/>
</fig>
</sec>
<sec id="S2.SS2">
<title>Ice drilling, sampling, and radiocarbon dating</title>
<p>Four ice core samples (M1, M2, M3, and M4) were taken from the ice body in July 2018, using a 9 cm diameter-1-m-long Mark II ice auger (Kovacs) to perform microbiological analyses (<xref ref-type="fig" rid="F2">Figure 2</xref>). The retreat of the ice body did not allow correlating these new four samples with the previously dated ice stratigraphy published in <xref ref-type="bibr" rid="B56">Sancho et al. (2018)</xref> and <xref ref-type="bibr" rid="B35">Leunda et al. (2019)</xref>. Thus, in order to know the age of M1, M2, M3, and M4 additional ice samples at the same depths for accelerator mass spectrometry (AMS) radiocarbon analyses were extracted (except for sample M3, where the same layer could be identified). Terrestrial plant macrofossils were selected for AMS radiocarbon dating, and the analyses were performed at the AMS Direct laboratory facilities (Seattle, USA). The <sup>14</sup>C dates were converted to calibrated ages (cal. BP) in R (version 3.6.0; <xref ref-type="bibr" rid="B52">R Core Team, 2020</xref>) using the package <italic>clam</italic> (<xref ref-type="bibr" rid="B6">Blaauw, 2010</xref>) with the IntCal20 calibration curve (<xref ref-type="bibr" rid="B54">Reimer et al., 2020</xref>).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Stratigraphy and ice sampling. <bold>(a)</bold> Stratigraphy and chronology of the ice deposit in 2011 (<xref ref-type="bibr" rid="B56">Sancho et al., 2018</xref>) and 2015 (<xref ref-type="bibr" rid="B35">Leunda et al., 2019</xref>) together with the position of the samples taken in 2018 for the present study. <bold>(b)</bold> View of the ice body in 2018 and the approximate position of the samples taken. <bold>(c)</bold> Ice sampling using the ice auger. M1, M2, M3, and M4, names of the samples; Cal. BP, calibrated years before the present.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-14-1110091-g002.tif"/>
</fig>
<p>A summary of the overall experimental strategy is represented in <xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 1</xref>. Ice samples were immediately wrapped in sterile plastic bags as previously reported (<xref ref-type="bibr" rid="B41">Moreno et al., 2021</xref>), and transported at &#x2212;20&#x00B0;C from the field to the laboratory at the Centro de Astrobiolog&#x00ED;a (Madrid, Spain). Then, ice samples were decontaminated following previously described procedures (<xref ref-type="bibr" rid="B39">Martinez-Alonso et al., 2019</xref>). A section of ice core was removed from &#x2212;20&#x00B0;C and soaked in ice-cold 95% ethanol for 1 min, followed by extensive rinsing with 0.22 &#x03BC;m-filtered MilliQ water. The exterior 3-cm shell of ice samples (corresponding to 30% of total ice volume) was ablated. Previous work had shown that these procedures are effective in removing surface contamination (<xref ref-type="bibr" rid="B55">Rogers et al., 2004</xref>; <xref ref-type="bibr" rid="B12">Christner et al., 2005</xref>). Only the inner ice of each core was thawed at 4&#x00B0;C inside a sterile plastic bag and used in the analyses. A laboratory contamination control was performed with a 1 l of MilliQ water that was frozen, thawed, filtered, and subjected to all analytical procedures including DNA extraction, PCR, sequencing, and culturing. All procedures were performed by using bleach-sterilized work areas, a UV-irradiated laminar flow hood, ethanol-sterilized tools, and sterilized gloves.</p>
<p>Each ice core was cut into three parts obtaining 3 sampling replicates. Thus, a total of 12 samples: 4 samples (M1, M2, M3, and M4) with 3 replicates (named a, b, c) were analyzed. Protocols for aseptic sampling and the tracing of potential contaminations were followed. The meltwater samples were either individually used for cultures or filtered through filters with pores of 0.22 &#x03BC;m attached to a vacuum pump in a flow hood, previously sterilized with ethanol. Both filters and meltwater were used for DNA extraction and chemical analysis.</p>
</sec>
<sec id="S2.SS3">
<title>Chemical analysis of ice samples</title>
<p>Assays for putative nutrients such as NH<sub>4</sub><sup>+</sup>, NO<sub>2</sub><sup>&#x2013;</sup>, NO<sub>3</sub><sup>&#x2013;</sup>, SO<sub>4</sub><sup>2&#x2013;</sup>, soluble reactive phosphorus (SRP), and dissolved organic carbon (DOC) from each filtered meltwater sample were performed by ion chromatography in an 861 Advance Compact IC system (Metrohm AG, Herisau, Switzerland). Ions in ice samples were identified and quantified with internal and external standards prepared from Certified Standard Solutions (TraceCERT<sup>&#x00AE;</sup>) (Merck). Chromatograms were analyzed with the Metrohm IC Net 2.3 SR4 software (<xref ref-type="bibr" rid="B23">Garcia-Lopez et al., 2022</xref>). Detection limits for these constituents ranged from 0.1 to 2.0 &#x03BC;M. Concentrations of ions were analyzed by inductively coupled plasma-mass spectrometry (ICP-MS) on a Perkin Elmer ELAN9000 ICP-MS quadrupole spectrometer (<xref ref-type="bibr" rid="B39">Martinez-Alonso et al., 2019</xref>). Values &#x003E; 0.999 ppb were considered for the statistical test.</p>
</sec>
<sec id="S2.SS4">
<title>Extraction, quantification, and sequencing of DNA</title>
<p>The DNA from each 0.22 &#x03BC;m pore filter was extracted and purified with a DNA Isolation PowerWater kit (MO BIO Laboratory, Inc.). Extraction procedures were identical for all samples. DNA concentration was determined using a NanoDrop 2000p. The diversity of uncultured microeukaryotes and bacteria was assessed by Illumina MiSeq 16S and 18S rRNA gene amplicon sequencing. The amplification and sequencing of the V3&#x2013;V4 regions of the 16S rRNA gene (forward sequence CCTACGGGNGGCWGCAG; reverse sequence GACTACHVGGGTATCTAATC) were performed to identify bacteria. Microeukaryotes were identified by amplification and sequencing of the V4&#x2013;V5 regions of the 18S rRNA gene (forward sequence GCCAGCAVCYGCGGTAAY; reverse sequence CCGTCAATTHCTTYAART).</p>
</sec>
<sec id="S2.SS5">
<title>Metabarcoding data processing</title>
<p>Quality analyses of reads were performed using FastQ Screen software (version 2) (<xref ref-type="bibr" rid="B70">Wingett and Andrews, 2018</xref>). Contigs were trimmed to include only the overlapping regions using PANDAseq Assembler (<xref ref-type="bibr" rid="B2">Bartram et al., 2011</xref>). This software does also remove the sequence of the primers, discarding the pairs that do not have primer sequences. For the analysis, the QIIME2 (2022.8) software was used (<xref ref-type="bibr" rid="B8">Bolyen et al., 2019</xref>). The sequences of all samples were grouped to define the amplicon sequence variants (ASVs) with DADA2. The quality of the initial bases was high in the demux.qzv quality plots, and the value dropped off around position 280. Therefore, the settings used were &#x2013;p-trim-left 0 \; &#x2013;p-trunc-len 280 \. Sequences were aligned against the SILVA 138.1 database. The Blast method was used to assign taxonomy.</p>
</sec>
<sec id="S2.SS6">
<title>Cultured-metaproteomics</title>
<p>This study combines cellular cultures and proteomic approaches, in an attempt to simulate the molecular adaptation of cave microorganisms to warming temperatures. During the summer and part of the fall season, the cave maintains temperatures close to 0&#x00B0;C. The estimated future temperature increase is of 4&#x00B0;C.</p>
<p>Both cultures (100 mL) were grown as in <xref ref-type="bibr" rid="B39">Martinez-Alonso et al. (2019)</xref>. Nutrient formulations for T2, T3, T4, T6, T7, and T8 were prepared as concentrated stocks (20x), sterilized, and added to 100 mL of meltwater to get 1x final concentration as described in <xref ref-type="bibr" rid="B4">Bidle et al. (2007)</xref> (T2&#x2013;T6), and <xref ref-type="bibr" rid="B16">Garcia-Descalzo et al. (2010)</xref> (T7&#x2013;T8) (<xref ref-type="supplementary-material" rid="TS3">Supplementary Table 3</xref>). The cultures were carried out in Corning closed system bottles to avoid external contamination during the cultivation time. Each sample was incubated at 2 temperatures (0 &#x00B1; 0.1 and 4 &#x00B1; 0.1&#x00B0;C) in a cooled incubator (Memmert GmbH, Schwabach, Germany). Three replicates were cultured under each culture condition. Growth was monitored by optical density at 600 nm 20 days. All growth curves are represented in <xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 2</xref>. A total of 48 cultures were obtained (4 ice samples in 6 culture media at 2 different temperatures). The culture medium in which the cells grew best was T5 (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 2</xref>), and these cultures were used for the proteomics assays.</p>
<p>Cultures were centrifuged (10,000 &#x00D7; g, 15 min), rinsed in PBS and stored at &#x2212;20&#x00B0;C. Afterward, proteins were extracted as explained in previous reports (<xref ref-type="bibr" rid="B13">Cid et al., 2010</xref>; <xref ref-type="bibr" rid="B18">Garcia-Descalzo et al., 2012</xref>). Proteins were analyzed using 2-dimensional electrophoresis (2-DE) by combining horizontal slab gel isoelectric focusing (IEF) with SDS-PAGE. Carrier ampholyte urea IEF was performed using pH 4&#x2013;7 strips (11 cm). The spots resolved by 2-DE from the gels were stained with Coomassie Blue for peptide mass fingerprinting or MS/MS analysis and protein identification. Spectral data were analyzed to search them in the NCBI database using the Mascot search algorithm (Matrix Science, London, UK). Search parameters were: Enzyme: Trypsin; Fixed modifications: Carbamidomethyl (C); Variable modifications: Oxidation (M); Mass values: monoisotopic; Protein Mass: Unrestricted; Peptide Mass Tolerance: &#x00B1; 80 ppm; Fragment Mass Tolerance: &#x00B1; 0.3 Da; Max Missed Cleavages: 1; Instrument type: MALDI-TOF-TOF. The mass spectrometry proteomics data have been deposited in the ProteomeXchange Consortium<sup><xref ref-type="fn" rid="footnote1">1</xref></sup> via the PRIDE partner repository (<xref ref-type="bibr" rid="B47">Perez-Riverol et al., 2019</xref>) with the dataset identifier PXD029615.</p>
</sec>
<sec id="S2.SS7">
<title>Statistical analysis</title>
<p>Statistical differences on the ion concentrations, number of ASVs and number of proteins among samples were tested under ANOVA test and Newman-Keuls Multiple Comparison post-test using GraphPad Prism version 7.0 (GraphPad Software, La Jolla California USA<sup><xref ref-type="fn" rid="footnote2">2</xref></sup>). All data were expressed as media &#x00B1; SD of three sampling replicates. The effects of the chemical composition of glacial ice, as well as the influence of the depth on the microbial community composition, were investigated by a combination of multivariate statistical analysis -Detrended Correspondence Analysis (DCA), Principal Components Analysis (PCA), and Canonical Correspondence Analysis (CCA)- developed with CANOCO 5 software (Microcomputer Power, Ithaca) (<xref ref-type="bibr" rid="B64">Ter Braak and &#x0160;milauer, 2002</xref>). The parameters used in each analysis are summarized in <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref>. Species data were not transformed, except in some specific analyses that are explained next. Monte Carlo tests with 500 permutations were run.</p>
</sec>
</sec>
<sec id="S3" sec-type="results|discussion">
<title>Results and discussion</title>
<sec id="S3.SS1">
<title>General characteristics and chemical properties of the ice</title>
<p>The quantification of nitrogen, sulfur, and phosphorus ions is relevant, since these compounds are used by microorganisms as nutrients. The concentrations of NH<sub>4</sub><sup>+</sup>, NO<sub>2</sub><sup>&#x2013;</sup>, NO<sub>3</sub>, SO<sub>4</sub><sup>2&#x2013;</sup>, SRP, and DOC in the ice samples were represented in <xref ref-type="table" rid="T1">Table 1</xref>. These analyzes showed that the concentrations of all these ions were significantly higher in the M3 sample (ANOVA test and Newman-Keuls Multiple Comparison post-test, <italic>p</italic> &#x003C; 0.05&#x002A;&#x002A;). These values were also higher in sample M4 (approximately double) than in the results for M1 and M2 (<xref ref-type="table" rid="T1">Table 1</xref>). This fact could be due to the distribution of organic plaques throughout the ice body, especially in the case of DOC, since samples M3 and M4 were taken in an area with more presence of organic matter. The samples were also analyzed by mass ICP to determine the presence of chemical elements that can be considered nutrients (for example C, Ca, or Fe) or potentially toxic elements (for example Cu or Zn). The results obtained were shown in <xref ref-type="table" rid="T2">Table 2</xref>.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Chemical analysis of soluble nutrients in meltwater.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Sample</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">NH<sub>4</sub><sup>+</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">NO<sub>2</sub><sup>&#x2013;</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">NO<sub>3</sub><sup>&#x2013;</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">SO<sub>4</sub><sup>2&#x2013;</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">SRP<xref ref-type="table-fn" rid="t1fna"><sup>a</sup></xref></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">DOC<xref ref-type="table-fn" rid="t1fna"><sup>b</sup></xref></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">M1</td>
<td valign="top" align="center">1.57 (0.12)</td>
<td valign="top" align="center">2.01 (0.23)</td>
<td valign="top" align="center">3.87 (2.01)</td>
<td valign="top" align="center">255.38 (20.17)</td>
<td valign="top" align="center">0.38 (0.08)</td>
<td valign="top" align="center">18.12 (1.38)</td>
</tr>
<tr>
<td valign="top" align="left">M2</td>
<td valign="top" align="center">0.98 (0.10)</td>
<td valign="top" align="center">1.28 (0.22)</td>
<td valign="top" align="center">2.00 (0.11)</td>
<td valign="top" align="center">197.35 (11.87)</td>
<td valign="top" align="center">0.29 (0.07)</td>
<td valign="top" align="center">15.28 (0.98)</td>
</tr>
<tr>
<td valign="top" align="left">M3</td>
<td valign="top" align="center"><bold>6.28 (0.87)</bold></td>
<td valign="top" align="center"><bold>6.98 (1.25)</bold></td>
<td valign="top" align="center"><bold>12.65 (3.21)</bold></td>
<td valign="top" align="center"><bold>998.33 (52.32)</bold></td>
<td valign="top" align="center"><bold>1.58 (0.15)</bold></td>
<td valign="top" align="center"><bold>108.33 (9.31)</bold></td>
</tr>
<tr>
<td valign="top" align="left">M4</td>
<td valign="top" align="center">2.57 (0.34)</td>
<td valign="top" align="center">3.28 (0.98)</td>
<td valign="top" align="center">5.21 (1.59)</td>
<td valign="top" align="center">551.32 (23.78)</td>
<td valign="top" align="center">0.97 (0.09)</td>
<td valign="top" align="center">36.28 (5.37)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t1fna"><p>Concentrations are expressed as &#x03BC;M (&#x00B1;SD) of three replicates. <sup>a</sup>SRP, soluble reactive phosphorus; <sup>b</sup>DOC, dissolved organic carbon. The highest nutrient values are marked in bold.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Chemical analysis of ions in meltwater.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Sample</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">C</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Na</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Si</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">P</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">S</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">K</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Ca</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Mn</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Fe</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Cu</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Zn</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Mg</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">M1</td>
<td valign="top" align="center">8863.780</td>
<td valign="top" align="center">417.480</td>
<td valign="top" align="center">3.038</td>
<td valign="top" align="center">3.995</td>
<td valign="top" align="center">BD<xref ref-type="table-fn" rid="t2fns1">&#x002A;</xref></td>
<td valign="top" align="center">214.510</td>
<td valign="top" align="center">1834.200</td>
<td valign="top" align="center">4.746</td>
<td valign="top" align="center">2.098</td>
<td valign="top" align="center">1.456</td>
<td valign="top" align="center"><bold>20</bold>.<bold>613</bold></td>
<td valign="top" align="center">29.441</td>
</tr>
<tr>
<td valign="top" align="left">M2</td>
<td valign="top" align="center">13366.930</td>
<td valign="top" align="center"><bold>372.843</bold></td>
<td valign="top" align="center">2.820</td>
<td valign="top" align="center"><bold>17</bold>.<bold>275</bold></td>
<td valign="top" align="center">1.438</td>
<td valign="top" align="center"><bold>242</bold>.<bold>202</bold></td>
<td valign="top" align="center">2246.080</td>
<td valign="top" align="center">5.474</td>
<td valign="top" align="center">2.581</td>
<td valign="top" align="center"><bold>3</bold>.<bold>615</bold></td>
<td valign="top" align="center">4.192</td>
<td valign="top" align="center">45.391</td>
</tr>
<tr>
<td valign="top" align="left">M3</td>
<td valign="top" align="center">12235.911</td>
<td valign="top" align="center">355.997</td>
<td valign="top" align="center">3.038</td>
<td valign="top" align="center">3.689</td>
<td valign="top" align="center">60.962</td>
<td valign="top" align="center">208.242</td>
<td valign="top" align="center">2143.820</td>
<td valign="top" align="center"><bold>12</bold>.<bold>855</bold></td>
<td valign="top" align="center">1.207</td>
<td valign="top" align="center">2.949</td>
<td valign="top" align="center">6.490</td>
<td valign="top" align="center">39.559</td>
</tr>
<tr>
<td valign="top" align="left">M4</td>
<td valign="top" align="center"><bold>90537</bold>.<bold>550</bold></td>
<td valign="top" align="center">132.201</td>
<td valign="top" align="center"><bold>22</bold>.<bold>640</bold></td>
<td valign="top" align="center">3.221</td>
<td valign="top" align="center"><bold>596</bold>.<bold>423</bold></td>
<td valign="top" align="center">88.346</td>
<td valign="top" align="center"><bold>4044</bold>.<bold>790</bold></td>
<td valign="top" align="center">8.042</td>
<td valign="top" align="center"><bold>3</bold>.<bold>311</bold></td>
<td valign="top" align="center">1.715</td>
<td valign="top" align="center">2.086</td>
<td valign="top" align="center"><bold>74</bold>.<bold>857</bold></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t2fns1"><p>Concentrations are expressed in ppb (&#x00B1;SD) of three replicates. &#x002A;BD, below detection. The highest nutrient values are marked in bold.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS2">
<title>Stratigraphy and chronology of the samples</title>
<p>The ice body is made of cross-stratified ice beds formed by the accumulation of the snow that entered the cave from the main entrance. The ice deposit includes detrital and organic&#x2212;rich layers comprising cryoclastic rock fragments, fine detrital sediments, and plant remains (<xref ref-type="fig" rid="F2">Figure 2A</xref>). The results of the age of the samples were in agreement with previous chronologies (<xref ref-type="bibr" rid="B56">Sancho et al., 2018</xref>; <xref ref-type="bibr" rid="B35">Leunda et al., 2019</xref>), ranging from ca. 4,850 to 3,260 (<xref ref-type="table" rid="T3">Table 3</xref>).</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Radiocarbon ages from terrestrial plant macrofossils from the A294 ice cave.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Sample</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Radiocarbon age (<sup>14</sup>C year BP)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Calibrated age (2&#x03C3;) (cal. year BP)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Median age (cal. year BP)</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">M1</td>
<td valign="top" align="center">4,286 &#x00B1; 33</td>
<td valign="top" align="center">4,959&#x2013;4,734</td>
<td valign="top" align="center">4,847</td>
</tr>
<tr>
<td valign="top" align="left">M2</td>
<td valign="top" align="center">4,179 &#x00B1; 35</td>
<td valign="top" align="center">4,836&#x2013;4,581</td>
<td valign="top" align="center">4,709</td>
</tr>
<tr>
<td valign="top" align="left">M3</td>
<td valign="top" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
<td valign="top" align="center">3,500<xref ref-type="table-fn" rid="t3fns1">&#x002A;</xref></td>
</tr>
<tr>
<td valign="top" align="left">M4</td>
<td valign="top" align="center">3,036 &#x00B1; 30</td>
<td valign="top" align="center">3,349&#x2013;3,162</td>
<td valign="top" align="center">3,256</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t3fns1"><p>&#x002A;From <xref ref-type="bibr" rid="B35">Leunda et al. (2019)</xref>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS3">
<title>Microbial community composition</title>
<p>In this study, a total of 183,724 bacterial ASVs were obtained which belonged to 1,495 species spanning 24 phyla. Only 1% of 16S rRNA gene amplicons corresponded to unidentified ASVs, indicating that the surveying effort covered almost the full extent of taxonomic diversity. <italic>Pseudomonadota</italic> (53%), <italic>Bacteroidota</italic> (21%), and <italic>Actinomycetota</italic> (16%) were the most abundant groups (<xref ref-type="fig" rid="F3">Figure 3A</xref>). The most abundant bacterial genera were <italic>Pedobacter</italic>, <italic>Rhodoferax</italic>, <italic>Cryobacterium</italic>, <italic>Oxalobacter</italic>, and <italic>Calothrix</italic> (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 3</xref>). This last genus was very abundant in M1. No significant differences were detected by ANOVA test between the numbers of ASVs among the four samples studied (<italic>p</italic> = 0.9943). The bacteria of the phylum <italic>Pseudomonadota</italic> were the most abundant in all samples. The <italic>Bacteroidota</italic> phylum was mainly identified in the most recent samples of the ice body (3,500&#x2013;3,256 years old), while the <italic>Actinomycetota</italic> phylum was found principally in the innermost areas of the ice block (4,709&#x2013;3,500 years old strata). <italic>Cyanobacteria</italic> were mostly identified in the first layer samples exposed to sunlight. In general, the results obtained in this study were consistent with previous work, in which these same phyla were found in samples from ice caves (<xref ref-type="bibr" rid="B30">I&#x0163;cu&#x015F; et al., 2016</xref>, <xref ref-type="bibr" rid="B31">I&#x0163;cu&#x015F; et al., 2018</xref>; <xref ref-type="bibr" rid="B46">Paun et al., 2021</xref>).</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Microbial community distribution in the cave ice samples at the phylum level. Relative abundances of major taxa of bacteria and microeukaryotes based on <bold>(A)</bold> 16S rRNA and <bold>(B)</bold> 18S rRNA gene sequencing data, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-14-1110091-g003.tif"/>
</fig>
<p>The distribution of microorganisms not only depended on the age of the sample but also on the organic composition of the ice, which provides a considerable source of nutrients. It could be observed that samples M3 and M4 were collected in areas where both the organic layers and the chemical composition of the ice were significantly different from the rest (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="fig" rid="F2">Figure 2</xref>). In these samples the presence of organotrophic bacteria was much higher. For example, some species of <italic>Caldithrix</italic> and also several acetogens such as <italic>Acetobacterium</italic> and <italic>Clostridium</italic> (which can grow chemoorganotrophically by fermentation of sugars) were identified. Unexpectedly, thermophilic bacteria such as <italic>Thermoanaerobacter</italic> and <italic>Thermodesulfovibrio</italic> were found, especially in M4. These bacteria had already been identified in other ice samples from glacial environments (<xref ref-type="bibr" rid="B24">Garc&#x00ED;a-Lopez et al., 2021a</xref>,<xref ref-type="bibr" rid="B25">b</xref>).</p>
<p>Regarding microeukaryotes, very little diversity was observed. Although many ASVs (a total of 2,922,230) were obtained, only 142 species were identified, across 13 phyla. Most eukaryotic microorganisms belonged to <italic>Rhizaria</italic> (34%), <italic>Nucletmycea</italic> (19%), and <italic>Chloroplastida</italic> (15%) (<xref ref-type="fig" rid="F3">Figure 3B</xref>). Most of the fungi (Nucletmycea) belonged to the phyla <italic>Ascomycota</italic> and <italic>Basidiomycota</italic>. The presence of fungi in ice caves had already been described in previous papers (<xref ref-type="bibr" rid="B9">Brad et al., 2018</xref>). Although the samples studied in those investigations were more modern (400&#x2013;900 years old), the phyla found were similar.</p>
<p>In our samples, the distribution of microeukaryotes varied with ice age. Most of the microorganisms in the oldest samples (4,847&#x2013;4,709 years old) were representatives of the phylum <italic>Rhizaria</italic>, while the most modern samples (3,500&#x2013;3,256 years old) contained microeukaryotes of the phyla <italic>Nucletmycea</italic> and <italic>Chloroplastida</italic>. At the genus level, the most abundant in all the samples was the cercozoa <italic>Heteromita</italic>. This flagellate had already been identified as a very abundant genus in other ice samples (<xref ref-type="bibr" rid="B19">Garc&#x00ED;a-Descalzo et al., 2013</xref>; <xref ref-type="bibr" rid="B24">Garc&#x00ED;a-Lopez et al., 2021a</xref>). Its influence on the bacterial communities in which it excretes ammonium has been described (<xref ref-type="bibr" rid="B43">Murase et al., 2006</xref>). Furthermore, the ciliophore <italic>Spirotrichea</italic> was very abundant in the modern samples, but was not found in the ancient ones. The class <italic>Spirotrichea</italic> participates in a series of ecological and biogeochemical processes, including energy flux and nutrient remineralization (<xref ref-type="bibr" rid="B58">Santoferrara and McManus, 2017</xref>). So, they play important roles in the food web, where they consume bacteria, diatoms, and dinoflagellates; and are themselves ingested by small metazoans.</p>
</sec>
<sec id="S3.SS4">
<title>Microbial community distribution</title>
<p>To determine the distribution of microbial communities in the ice cave samples, several multivariate statistical analyses were carried out (<xref ref-type="bibr" rid="B34">Leps and Smilauer, 2003</xref>; <xref ref-type="bibr" rid="B26">Gloor et al., 2017</xref>). Given the short length of the DCA first axis gradient (not shown), the principal component analysis (PCA) was carried out (<xref ref-type="fig" rid="F4">Figure 4</xref> and <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref>), based on the relative abundances of the microorganisms. In this analysis, the centered log-ratio transformation was used. The first axes of the PCA explained 61.1% of the total variation for bacterial phyla (<xref ref-type="fig" rid="F4">Figure 4A</xref> and <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref> analysis no. 1), 76.6% for bacterial genera (<xref ref-type="fig" rid="F4">Figure 4B</xref> and <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref> analysis no. 2); and 88.2 and 96.1% for microeukaryotic phyla (<xref ref-type="fig" rid="F4">Figure 4C</xref> and <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref> analysis no. 9) and microeukaryotic genera (<xref ref-type="fig" rid="F4">Figure 4D</xref> and <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref> analysis no. 10), respectively.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Principal component analysis (PCA). Scatterplot of <bold>(A)</bold> bacterial phyla, <bold>(B)</bold> bacterial genera, <bold>(C)</bold> eukaryotic phyla, and <bold>(D)</bold> eukaryotic genera.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-14-1110091-g004.tif"/>
</fig>
<p>According to PCA, there was a gradient in microbial populations, which was better explained in the case of the eukaryotic community than in the case of the prokaryotes (<xref ref-type="fig" rid="F4">Figures 4B, C</xref>). The first axis was mainly driven by the abundance of <italic>Rhodoferax</italic>, <italic>Sphingobacterium</italic>, <italic>Oxalobacter</italic>, and <italic>Luteimonas</italic> among bacteria, and by the genus <italic>Heteromita</italic> among eukaryotes. To find out which factors influence the gradient, various CCA were made using as variables both the age of the samples and the concentrations of the dissolved ions in the ice. Age explained the gradient better in the case of eukaryotes (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 4</xref> and <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref> analyses nos. 3, 4, 11, and 12). Ion concentrations were more closely related to the distribution of the eukaryotic community than to the prokaryotic populations (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figures 5</xref>, <xref ref-type="supplementary-material" rid="DS1">6</xref> and <xref ref-type="supplementary-material" rid="TS4">Supplementary Table 4</xref>).</p>
</sec>
<sec id="S3.SS5">
<title>Microbial activity inferred from the proteome</title>
<p>The biological activity of microorganisms can be inferred from genomics, but proteomic techniques provide more reliable information because they identify the cellular machinery that is actively working, depending on environmental conditions. In this study, the metaproteomes of four samples grown at 0 and 4&#x00B0;C were compared to check how an increase in temperature could alter the functioning of microorganisms and to assess whether they can adapt to this state. The results of these analyses were represented in <xref ref-type="fig" rid="F5">Figure 5</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 7</xref>. In general, it could be observed that all the samples (except M3) cultured at 4&#x00B0;C contained a lower number of total proteins (<xref ref-type="supplementary-material" rid="DS1">Supplementary Table 5</xref>), although the biomass had increased (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 2</xref>). This may be due to a decrease in biodiversity or in protein synthesis as a result of an unfavorable situation for the microbial population.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Pie charts comparing protein distribution at 0 and 4&#x00B0;C. <bold>(A&#x2013;D)</bold> Pie charts corresponding to samples M1&#x2013;M4, respectively. <bold>(E)</bold> Total protein distribution at 0 and 4&#x00B0;C.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-14-1110091-g005.tif"/>
</fig>
<p>The characteristics of each of the functional categories of proteins and examples of some of the proteins obtained in each group are extensively detailed in <xref ref-type="supplementary-material" rid="DS1">Supplementary discussion</xref>. The most notable differences in the number of spots between samples were observed in the &#x201C;Information pathways and cell cycle&#x201D; group (<xref ref-type="supplementary-material" rid="DS1">Supplementary Table 5</xref>). Most of them were RNA polymerases, DNA-binding response regulators and transcriptional regulators. Gene expression in bacteria begins with the promoter recognition by the DNA-dependent RNA polymerase followed by transcription initiation. The expression of many genes is subject to variation in response to environmental changes. This is achieved either through numerous mechanisms of regulation of the RNA polymerase, or by a change in the set of promoters to which the RNA polymerase can bind to <xref ref-type="bibr" rid="B10">Browning and Busby (2016)</xref>. Although it had been described that these environmental variations could be, for example, the levels of extracellular nitrate and nitrite ions (<xref ref-type="bibr" rid="B65">Tyson et al., 1994</xref>), in these experiments the gene expression also varied with changes in temperature. Other identified proteins in the samples, such as relaxases, are proteins required for the horizontal transfer of genetic information contained on plasmids that occurs during bacterial conjugation (<xref ref-type="bibr" rid="B27">Guzm&#x00E1;n-Herrador and Llosa, 2019</xref>).</p>
<p>Significant differences in the number of spots were also found in the groups &#x201C;Krebs cycle, electron transport chain and ATP synthesis&#x201D; and &#x201C;Metabolism of nucleotides and nucleic acids&#x201D; (<xref ref-type="supplementary-material" rid="DS1">Supplementary Table 5</xref>). The number of proteins was higher in the samples grown at 0&#x00B0;C. These proteins were mainly kinases, ligases, syntases, and oxidoreductases. A predominance of these types of enzymes had also been reported in the cold adaptation of the psychrophilic bacterium <italic>Pseudoalteromonas haloplanktis</italic> (<xref ref-type="bibr" rid="B37">Margesin et al., 2003</xref>; <xref ref-type="bibr" rid="B68">Wilmes et al., 2011</xref>).</p>
<p>The samples incubated at 4&#x00B0;C presented a greater number of spots related to motility such as flagellin, tail protein, chemotaxis protein, and motor switch protein. When temperature rises, the ice melts and the liquid medium in veins between ice channels facilitates the movement of the cells (<xref ref-type="bibr" rid="B17">Garc&#x00ED;a-Descalzo et al., 2022</xref>).</p>
<p>Once the functions of the proteins were identified, the results obtained in each sample at 0 and 4&#x00B0;C could be compared. These differences could be observed in the sector diagrams (<xref ref-type="fig" rid="F5">Figures 5A, D</xref>). From these data, it could be deduced that the microorganisms present in the M1 and M2 samples did not withstand the increase in temperature. Also, the microorganisms in the M3 sample were altered by the increase in temperature. For M4, it is remarkable that the two diagrams were very similar (<xref ref-type="fig" rid="F5">Figure 5D</xref>), especially regarding the relevant categories to assess their adaptation. In this case, the adaptation to the increase in temperature was much better than in the other samples.</p>
</sec>
<sec id="S3.SS6">
<title>Biogeochemical cycles inferred from taxonomy and proteomics</title>
<p>The so-called biogenic elements, together with other minor elements, are combined in living organisms to form the primary monomers or &#x201C;building blocks&#x201D; of life: sugars, amino acids, nucleotides, and lipids. The actions of the microorganisms that allow the recycling of these main elements are fundamental for the correct functioning of the ecosystem to which they belong. In this study, microorganisms identified in the taxonomic study and by proteomics participate in the biogeochemical cycles of carbon, nitrogen, sulfur, and iron. This information was summarized in <xref ref-type="fig" rid="F6">Figure 6</xref>.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>Model of the metabolic potentials between dominant microorganisms in the ice cave. Some key members were represented at genus level (Prokaryotes in black, Eukaryotes in green).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-14-1110091-g006.tif"/>
</fig>
<p>The identified microorganisms that participate in the carbon cycle obtain this element from either atmospheric CO<sub>2</sub> from the carbon-rich karstic rocks that form the cave; and by decomposing organic remains, mainly leaves or branches, trapped in the ice. The processes involved in this cycle are widely known, but photosynthesis, capable of transforming CO<sub>2</sub> into organic matter (for example, algae belonging to the <italic>Chrysophyceae</italic> class), along with respiration or fermentation, which oxidize organic matter to CO<sub>2</sub>, stand out. Also relevant in this system is the action of chemolithotrophic organisms, responsible for assimilating the carbon available in the rocks (<italic>Streptomyces</italic>), is relevant. Additionally, the presence of methylotrophs was detected, which under aerobic conditions catabolize C1 compounds such as CH<sub>4</sub> (<italic>Methylosinus</italic> or <italic>Methylotenera</italic>). Several proteins that take part in the carbon metabolism, such as the alpha-L-fucosidase (<italic>Sphingobacterium</italic>), alpha-amylase (<italic>Acidipropionibacterium</italic>), pyruvate dikinase (<italic>Helicobacter</italic>), fructose-bisphosphatase (<italic>Pseudomonas</italic>), acetaldehyde dehydrogenase (<italic>Geobacillus</italic>), and alcohol dehydrogenase (<italic>Moorea</italic>) were too identified in the system. Among microeukaryotes, the enzyme orotidine-5&#x2032;-phosphate decarboxylase from the diatom <italic>Thalassospira</italic> was found (<xref ref-type="fig" rid="F6">Figure 6</xref>).</p>
<p>Several processes are carried out within the nitrogen cycle, the most important being nitrification (oxidation of NH<sub>4</sub><sup>+</sup> or NO<sub>2</sub><sup>&#x2013;</sup> to NO<sub>3</sub><sup>&#x2013;</sup>), denitrification (reduction of NO<sub>3</sub><sup>&#x2013;</sup> to N<sub>2</sub> or N<sub><italic>x</italic></sub>O, which reduces the amount of fixed nitrogen), nitrogen fixation (assimilation of atmospheric N<sub>2</sub> so that it can be used by organisms), ammonification (transformation of NH<sub>2</sub> from protein groups to NH<sub>4</sub><sup>+</sup>), and anammox (NO<sub>2</sub><sup>&#x2013;</sup> and NH<sub>4</sub><sup>+</sup> are converted into gaseous N<sub>2</sub>). Although most of the nitrifying bacteria are strict aerobes, NH<sub>3</sub> can also be oxidized under anoxic conditions in a process known as anammox. In the anammox reaction, ammonia is oxidized with NO<sup>2&#x2013;</sup> as the electron acceptor to yield N<sub>2</sub>. This process is carried out by some members of the <italic>Planctomycetota</italic> phylum which constitute an unusual group of obligately anaerobic Bacteria. In our study some of these bacteria were identified such as <italic>Scalindua brodae</italic> (<xref ref-type="bibr" rid="B59">Schmid et al., 2003</xref>).</p>
<p>Some examples of microorganisms that take part in the nitrogen cycle are: <italic>Nitrobacter</italic> for nitrification, <italic>Pseudomonas</italic> or <italic>Bacillus</italic> for denitrification, and <italic>Cyanobacteria</italic> or <italic>Rhizobiales</italic> for nitrogen fixation. In proteomics experiments, some proteins of participants in the nitrogen cycle such as <italic>Nitrosocosmicus</italic> and <italic>Nitrobacter</italic> were found. As the ice melts and turns into water, more carbon could be fixed and the carbon cycle would increase. In areas with less oxygen, the processes of the nitrogen cycle would be favored, promoting denitrification and the anammox process, facilitating the synthesis of NO<sub>2</sub>, which is a greenhouse gas (<xref ref-type="bibr" rid="B36">Madigan et al., 2015</xref>).</p>
<p>Sulfur is an element with many oxidation states, although only three of them have biological importance (S<sup>0</sup>, S<sup>2&#x2013;</sup>, and S<sup>6+</sup>). This data and the fact that some parts of the cycle are carried out in abiotic situations, make this cycle more complex. Sulfur can be found naturally in minerals and as gaseous SO<sub>2</sub> from volcanic eruptions. Some examples of microorganisms that take part in this cycle could be <italic>Thiobacillus</italic>, a sulfur chemolithotroph capable of oxidizing H<sub>2</sub>S or S<sup>0</sup> compounds to SO<sub>4</sub><sup>2&#x2013;</sup>; <italic>Desulfovibrio</italic> or <italic>Desulfobacter</italic>, which anaerobically reduce SO<sub>4</sub><sup>2&#x2013;</sup> to H<sub>2</sub>S; and <italic>Desulfuromonas</italic>, responsible for reducing S<sup>0</sup> to H<sub>2</sub>S. Sulfur assimilation is essential for the synthesis of amino acids with -S- (methionine) and -SH (cysteine) groups.</p>
<p>Iron is one of the most abundant elements in the earth&#x2019;s crust and is an element present in living beings, although in less quantity than in the previous cases. Some representatives of the sulfur cycle were identified through their proteins, for example <italic>Azoarcus</italic>, <italic>Desulfofundulus</italic>, <italic>Sulfolobus</italic>, <italic>Desulfocurvibacter</italic>, and <italic>Anaerobacillus alkalidiazotrophicus</italic>.</p>
<p>In the biogeochemical cycle of iron, this element only exists in 3 oxidation states. In this study, some microorganisms of the genera <italic>Gallionella</italic> and <italic>Ferrimicrobium</italic>, which are involved in oxidation processes of Fe<sup>2+</sup> to Fe<sup>3+</sup>, and other genera such as <italic>Ferrireducens</italic>, that reduces Fe<sup>3+</sup> to Fe<sup>2+</sup>, were identified.</p>
<p>In addition to these biogeochemical cycles, microorganisms that participate in other important metabolic processes were isolated, such as the microeukaryotes <italic>Cladosporium</italic>, which oxidize manganese and absorb cadmium; or bacteria such as <italic>Pseudomonas</italic>, <italic>Burkholderia</italic>, and <italic>Enterobacter</italic>, that are involved in the phosphorus cycle.</p>
</sec>
</sec>
<sec id="S4" sec-type="conclusion">
<title>Conclusion</title>
<p>This study provides information on the hidden microbial ecosystem in the perennial ice from a Pyrenean ice cave. The results (i) gave important information about a hidden ecosystem that is under imminent risk of disappearing; (ii) simulated the <italic>in vivo</italic> effect of climate change in a frozen cave, and how a 4&#x00B0;C rise in temperature would affect its microbial populations; (iii) identified the prokaryotic and eukaryotic microbial communities that inhabit a frozen cave in the Pyrenees; (iv) studied the molecular modifications that affect the cellular machinery of these microorganisms; (v) found several proteins and enzymes that show adaptation of cells to a higher temperature; (vi) documented the influence of climate change on biogeochemical cycles; (vii) identified several proteins that are expressed at higher temperatures and could be considered sensors of climate change.</p>
<p>The microorganisms that inhabit remote ecosystems are poorly understood. Further research is needed on the identification of genetic sequences and the unknown and hypothetical proteins they encode. These proteins and enzymes have applications in various industries and are also indicators of the climatic changes to which ecosystems are undergoing.</p>
</sec>
<sec id="S5" sec-type="data-availability">
<title>Data availability statement</title>
<p>Sequences obtained by 16S rRNA and 18S rRNA sequencing have been deposited in NCBI Short Read Archive (SRA) (accession number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA663780">PRJNA663780</ext-link>). The sequences obtained by 18S rRNA sequencing were also deposited in the European Nucleotide Archive (ENA) (<ext-link ext-link-type="uri" xlink:href="https://www.ebi.ac.uk/ena/submit/sra/">https://www.ebi.ac.uk/ena/submit/sra/</ext-link>). The assigned ENA accession number was <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJEB32471">PRJEB32471</ext-link>. The mass spectrometry proteomics data are deposited to the ProteomeXchange Consortium via the PRIDE repository with the dataset identifiers PXD029615, PXD033406, and PXD033535.</p>
</sec>
<sec id="S6" sec-type="author-contributions">
<title>Author contributions</title>
<p>CC and AM designed the study and wrote the manuscript. AM led the scientific project. EG-L, CC, ML, VM-H, and FR-B generated the data and conducted the analysis. CC, MB, and ML participated in the field campaigns. All authors participated in the interpretation of the results and reviewed, commented, and edited the manuscript.</p>
</sec>
</body>
<back>
<sec id="S7" sec-type="funding-information">
<title>Funding</title>
<p>This research was funded by the grants PID2019-104205GB-C22 and MDM-2017-0737 Unidad de Excelencia &#x201C;Maria de Maeztu&#x201D; - Centro de Astrobiolog&#x00ED;a (INTA-CSIC), the Spanish Ministry of Science and Innovation/State Agency of Research MCIN/AEI/10.13039/501100011033, and the MITECO (grant 2552/2020) and National Parks Network (grant 2552/2020). EG-L and MB were supported by the fellowships PTA2016-12325-I and FJCI-2017-31725 provided by the MCIN/AEI/10.13039/501100011033.</p>
</sec>
<ack>
<p>We are indebted to Maria Paz Martin Redondo from the Centro de Astrobiologia for the ICP-MS analysis. The analysis of the next-generation sequencing (NGS) has been performed by the Parque Cient&#x00ED;fico de Madrid and by the Genomics and NGS Core Facility at the Centro de Biolog&#x00ED;a Molecular Severo Ochoa (CBMSO, CSIC-UAM). We thank Marina Alcazar for reading this manuscript and for her helpful revisions. This research is part of POLARCSIC activities.</p>
</ack>
<sec id="S8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer CS-J declared a shared parent affiliation with the authors VM-H, EG-L, and CC to the handling editor at the time of review.</p>
</sec>
<sec id="S9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="S10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2023.1110091/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmicb.2023.1110091/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.pdf" id="DS1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table_2.XLSX" id="TS2" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table_3.XLSX" id="TS3" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table_4.XLSX" id="TS4" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<fn-group>
<fn id="footnote1"><label>1</label><p><ext-link ext-link-type="uri" xlink:href="http://proteomecentral.proteomexchange.org">http://proteomecentral.proteomexchange.org</ext-link></p></fn>
<fn id="footnote2"><label>2</label><p><ext-link ext-link-type="uri" xlink:href="http://www.graphpad.com">www.graphpad.com</ext-link></p></fn>
</fn-group>
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