<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xml:lang="EN" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2022.885502</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Synergism With &#x03B5;-Polylysine Hydrochloride and Cinnamon Essential Oil Against Dual-Species Biofilms of <italic>Listeria monocytogenes</italic> and <italic>Pseudomonas lundensis</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Zhu</surname> <given-names>Junli</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/885609/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Jingcong</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/1831957/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Hong</surname> <given-names>Xiaoli</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/1833222/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Sun</surname> <given-names>Yang</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/1808732/overview"/>
</contrib>
</contrib-group>
<aff><institution>College of Food Science and Biotechnology, Zhejiang Gongshang University</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Faizan Ahmed Sadiq, Flanders Research Institute for Agriculture, Fisheries and Food, Belgium</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Koen De Reu, Institute for Agricultural, Fisheries and Food Research (ILVO), Belgium; Alejandro Castillo, Texas A&#x0026;M University, United States</p></fn>
<corresp id="c001">&#x002A;Correspondence: Junli Zhu, <email>junlizhu0305@163.com</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>10</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>885502</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>02</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>10</day>
<month>05</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2022 Zhu, Liu, Hong and Sun.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Zhu, Liu, Hong and Sun</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Various pathogenic and spoilage bacteria frequently coexist in meat processing environments and can form multispecies biofilms, causing significant health and economic issues. Despite the prevalence and coexistence, only less is known about possible interactions between <italic>Listeria monocytogenes</italic> (LM) and spoilers like <italic>Pseudomonas</italic> species, and their community-wide resistance against natural preservatives. This study evaluates the interactions between mono- or dual-species biofilms formed by LM and <italic>Pseudomonas lundensis</italic> (PL), as well as the sensitivity of these bacteria in dual-species biofilms to &#x03B5;-polylysine hydrochloride (&#x03B5;-PLH) alone or combined with cinnamon essential oil (CEO). The results showed that the biofilm cell density of <italic>P. lundensis</italic> in dual species was higher (<italic>p</italic> &#x003C; 0.05) than LM, constituting about 85% of the total population. More biofilms and exopolysaccharide both in mono- or dual species of the two psychrotrophic strains were greatly produced at 15&#x00B0;C than at 30&#x00B0;C. The biomass, biovolume, and thickness of dual-species biofilms were significantly lower than single PL biofilm when tested using crystal violet staining, confocal laser scanning microscopy, and scanning electron microscopy, indicating the competitive interactions between them prevail. Additionally, &#x03B5;-PLH significantly reduced the biofilm development as mono- and dual species in a concentration-dependent manner, especially single LM biofilm, which was consistent with the decrease in autoinducer-2 (AI-2) activity. LM as dual-species biofilms exhibited lower sensitivity to &#x03B5;-PLH than its mono-biofilm probably due to protective effect conferred by PL. &#x03B5;-PLH in combination with CEO, at the maximum sublethal concentrations (MSCs), showed enhanced inhibitory activity against dual-species biofilm formation, as evidenced by thin spare spatial structures and reduced AI-2 activity. In addition, the preformed dual biofilms were dramatically eradicated following treatment with &#x03B5;-PLH combined with CEO at higher than minimum inhibitory concentration in comparison with either of the compounds used alone, indicating the synergistic antibiofilm of the two preservatives. This study reveals the competitive interactions between the two strains in dual-species biofilms, in which the dominant PL significantly contributed toward the tolerance of LM to &#x03B5;-PLH, and the use of combined preservatives shows it is an effective strategy to control the multispecies biofilms in meat processing.</p>
</abstract>
<kwd-group>
<kwd><italic>Listeria monocytogenes</italic></kwd>
<kwd><italic>Pseudomonas lundensis</italic></kwd>
<kwd>&#x03B5;-polylysine hydrochloride</kwd>
<kwd>cinnamon essential oil</kwd>
<kwd>dual-species biofilms</kwd>
</kwd-group>
<contract-sponsor id="cn001">Science Research Foundation of Zhejiang Province<named-content content-type="fundref-id">10.13039/501100017600</named-content></contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="1"/>
<equation-count count="2"/>
<ref-count count="46"/>
<page-count count="13"/>
<word-count count="8582"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1">
<title>Highlights</title>
<list list-type="simple">
<list-item>
<label>-</label>
<p>LM and PL exhibited a competitive interaction in dual-species biofilms.</p>
</list-item>
<list-item>
<label>-</label>
<p>Dominant PL in dual-species biofilms enhanced the resistance of LM to &#x03B5;-PLH.</p>
</list-item>
<list-item>
<label>-</label>
<p>&#x03B5;-PLH combining with cinnamon EO had synergistic antibiofilm of the dual-species.</p>
</list-item>
<list-item>
<label>-</label>
<p>Inhibition of two natural preservatives was correlated with repression of AI-2.</p>
</list-item>
<list-item>
<label>-</label>
<p>Combination &#x03B5;-PLH with cinnamon EO could be a promising approach against multi-biofilms.</p>
</list-item>
</list>
</sec>
<sec id="S2" sec-type="intro">
<title>Introduction</title>
<p>A biofilm consists of microbial cells embedded in a matrix of self-produced extracellular polymeric substances (EPS) on biotic or abiotic surfaces. A serious problem in the food industry is the formation of microbial biofilms that can harbor and transmit pathogenic and spoilage bacteria. Approximately more than 60% of foodborne outbreaks are linked to the presence of biofilms in food processing environments (<xref ref-type="bibr" rid="B29">Piercey et al., 2016</xref>). <italic>Listeria monocytogenes</italic> (LM) is a psychrotrophic, Gram-positive, and facultative anaerobic bacterial pathogen that is responsible for listeriosis in humans. Presence of LM on food products may be attributed to its survival and proliferation at low pH, high salinity, and chilling temperatures. Additionally, the ability of LM to form biofilms on food contact surfaces has been demonstrated in previous studies (<xref ref-type="bibr" rid="B12">Gandhi and Chikindas, 2007</xref>; <xref ref-type="bibr" rid="B33">Rodriguez-Lopez et al., 2018</xref>; <xref ref-type="bibr" rid="B20">Liu et al., 2020</xref>). Sessile cells are less susceptible to disinfectants than planktonic cells, which makes it hard to eliminate them and allows them to manage to survive in food processing or storage environments for prolonged periods (<xref ref-type="bibr" rid="B13">Giaouris et al., 2013</xref>; <xref ref-type="bibr" rid="B25">Pang et al., 2019</xref>). However, the capability of LM to form mono-species biofilm does not seem to be a key factor determining their persistence in food processing (<xref ref-type="bibr" rid="B10">Fagerlund et al., 2021</xref>).</p>
<p>The resident microbiota in food processing plants can affect the growth of LM. Psychrotrophic <italic>Pseudomonas</italic> spp. are the dominant bacteria that cause spoilage in aerobically chilled meat (<xref ref-type="bibr" rid="B38">Stanborough et al., 2018</xref>; <xref ref-type="bibr" rid="B45">Wickramasinghe et al., 2019</xref>). <italic>Pseudomonas lundensis</italic> (PL), which is considered one of the most prevalent meat-spoilage bacteria, produces fluorescent and pyocyanin pigments, off-odors, and slime (<xref ref-type="bibr" rid="B45">Wickramasinghe et al., 2019</xref>; <xref ref-type="bibr" rid="B11">Fang et al., 2022</xref>). Moreover, PL has high capacity to produce biofilms, and a great amount of biofilm was formed at low temperatures (<xref ref-type="bibr" rid="B21">Liu et al., 2015</xref>). In a cold chain, the residential psychrotrophs, such as LM and <italic>Pseudomonas</italic>, attach to the surfaces of fresh meat products and spread through growth, ultimately resulting in the increase of cross-contamination, which leads to shortened shelf-life, and foodborne illnesses (<xref ref-type="bibr" rid="B40">Tenderis et al., 2021</xref>).</p>
<p>In food processing environments, biofilms are generally composed of dynamic microbiota, which we refer to as multispecies biofilms. During the formation of multispecies biofilms, the complex interactions within the community significantly affect the structure and biological function of biofilms (<xref ref-type="bibr" rid="B13">Giaouris et al., 2013</xref>). More recent biofilm studies have examined LM in co-culture with other food-related commensal bacteria or foodborne pathogens in mixed-species biofilms. <xref ref-type="bibr" rid="B23">Norwood and Gilmour (2000)</xref> demonstrated higher LM numbers in mono-cultures compared with the multispecies biofilms formed after its association with <italic>Staphylococcus xylosus</italic> and <italic>Pseudomonas fragi</italic>. <italic>Pseudomonas fluorescens</italic> may enhance the tolerance of LM to antimicrobial in dual-species biofilms by bacterial suspension co-culture (<xref ref-type="bibr" rid="B31">Puga et al., 2016</xref>). Thus, once the spoilage and pathogenic bacteria in the food environment form complex multispecies biofilms, they showed enhanced survival and tolerance to chemical disinfectants and UV radiation due to the production of EPS and microbial interactions in co-culture (<xref ref-type="bibr" rid="B4">Bridier et al., 2015</xref>; <xref ref-type="bibr" rid="B44">Wang et al., 2020</xref>).</p>
<p>Recently, effective natural antimicrobial compounds have received interest as an alternative strategy to inhibit the biofilm formation compared with some chemical sanitizers. &#x03B5;-Poly-lysine hydrochloride (&#x03B5;-PLH) as a homopolymer of &#x03B5;-poly-lysine has been found to exhibit good antimicrobial activity with low price and higher stability than &#x03B5;-poly-lysine (<xref ref-type="bibr" rid="B9">Ding et al., 2019</xref>; <xref ref-type="bibr" rid="B19">Li et al., 2021</xref>). At present, the effective antimicrobial properties of &#x03B5;-poly-lysine against wide microorganisms are well documented (<xref ref-type="bibr" rid="B15">Hyldgaard et al., 2014</xref>); however, there are few studies on the inhibitory activity of &#x03B5;-PLH and &#x03B5;-poly-lysine on the planktonic and biofilm cells of foodborne pathogens. In addition, cinnamon essential oil (CEO) has a wide variety of secondary metabolites that exhibits antibacterial properties. Its main active components include cinnamaldehyde, cinnamate, and cinnamic acid, demonstrating a high performance to control biofilm formation of various pathogenic bacteria and spoilage-related bacteria (<xref ref-type="bibr" rid="B42">Vasconcelos et al., 2018</xref>; <xref ref-type="bibr" rid="B20">Liu et al., 2020</xref>). The combination of essential oils with other antimicrobial agents to inhibit biofilm-forming bacteria is now a hot research topic, to enhance efficacy, decrease adverse sensory effects, and reduce the required dose, such as binary EOs (<xref ref-type="bibr" rid="B43">V&#x00E1;zquez-S&#x00E1;nchez et al., 2018</xref>), combining with nisin (<xref ref-type="bibr" rid="B1">Abdollahzadeh et al., 2014</xref>), and &#x03B5;-PLH (<xref ref-type="bibr" rid="B19">Li et al., 2021</xref>).</p>
<p>The objective of this study was to investigate the dual-species biofilms of foodborne pathogen LM and spoilage bacterium PL, to explore the interactions between the two strains under co-cultivation conditions, and their sensitivity to &#x03B5;-PLH. Furthermore, the synergistic effects of &#x03B5;-PLH in combination with CEO on the formation and eradication of dual-species biofilms were further evaluated. The results not only shed new light on the significance of properties and interactions in multispecies biofilms from meat products, but also uncovered the impacts of combining natural antimicrobial compounds on multispecies biofilms.</p>
</sec>
<sec id="S3" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="S3.SS1">
<title>Bacterial Strains and Media</title>
<p><italic>Listeria monocytogenes</italic> ATCC19112 used in this study was purchased from the China Microbial Preservation Center (Beijing, China). The strain of PL 28 was previously isolated from chilled beef in our laboratory (<xref ref-type="bibr" rid="B11">Fang et al., 2022</xref>). These strains stored at &#x2212;80&#x00B0;C were revitalized on tryptic soy broth (TSB, Bio-Tech, Qingdao, China) at 30&#x00B0;C with consecutive transfers after 24 h shaking incubation (180 rpm).</p>
</sec>
<sec id="S3.SS2">
<title>Counting of Planktonic and Biofilm Cell Populations</title>
<p>Briefly, overnight activated cultures of the two strains were diluted at a ratio of 1:1,000, with 5.0 log cfu/ml as the final cell concentration for each species. The diluted LM and PL were inoculated separately or mixed in tube or polystyrene plates with TSB, and the inoculated samples were cultivated statically for 24 and 48 h at 30 and 15&#x00B0;C. For enumeration of planktonic cells, bacterial suspension as mono- or dual species from each tube was serially diluted with sterile peptone water (0.85% NaCl and 0.1% peptone), and then aliquots of 0.1 ml were spread on Pseudomonas CFC Selective Agar (Bio-Tech, Qingdao, China) for PL and PALCAM Agar (Bio-Tech, Qingdao, China) for LM. For enumeration of the biofilm cells, mono- and dual-species biofilm cells were cultivated on the surface of stainless steel coupons (SS, AISI304, 1 cm &#x00D7; 1 cm &#x00D7; 0.2 cm) in six-well polystyrene plates (one coupon in each well) (<xref ref-type="bibr" rid="B44">Wang et al., 2020</xref>). The coupons were soaked in 70% ethanol for 5 min and autoclaved at 121&#x00B0;C for 15 min prior to the experiment. Wells containing TSB alone were considered as control. After incubation at 30 and 15&#x00B0;C, SS coupons were taken out and washed three times with phosphate buffered saline (PBS, pH 7.0) to release loosely attached cells. Subsequently, the biofilm cells on the SS surfaces were obtained by vigorously vortexing in 0.1% peptone water for 5 min. The homogenized suspension was then diluted and enumerated on the above two selective agar plates, and the total number of colonies was counted after incubation at 30&#x00B0;C for 24 h.</p>
</sec>
<sec id="S3.SS3">
<title>Crystal Violet Biofilm and Extracellular Polysaccharides Assay</title>
<p>The activated LM and PL as mono- or dual-species biofilms were quantified using crystal violet (CV) assay. Briefly, the above diluted cultures were inoculated in 96-well polystyrene microtiter plates as mono- or co-culture, and uninoculated TSB was used as negative control. Following incubation, the biofilm in each well of microtiter plates was carefully washed thrice with sterile PBS to remove unattached cells. Biofilm cells on the bottom and side of each well were stained with 0.2% (w/v) CV for 15 min. After a second washing step, biofilm cell-associated CV in each well was resolubilized with 95.0% ethanol (v/v) for 5 min. The optical absorbance of the samples was measured at 590 nm using a microplate reader (Infinite 200, Tecan, Switzerland).</p>
<p>Extracellular polysaccharides in biofilm were extracted according to <xref ref-type="bibr" rid="B44">Wang et al. (2020)</xref>. The above diluted LM and PL containing about 5 log cfu/ml of the two strains as mono- or dual species were transferred into six-well polystyrene microtiter plate and incubated at 30 and 15&#x00B0;C for 24 or 48 h. After the cultures in each well were carefully aspirated, the biofilm cells were washed with sterile PBS, redissolved with PBS, and sonicated at 50 kHz for 5 min. Bacterial pellets were then removed by centrifugation (8,000 &#x00D7; <italic>g</italic> for 30 min) and filtering by a 0.22 &#x03BC;m membrane, and the extracting supernatant was added with 5% phenol and sulfuric acid and bathed at 100&#x00B0;C for 10 min. The absorbance value was determined at 490 nm to quantitatively measure exopolysaccharides using glucose as the standard.</p>
</sec>
<sec id="S3.SS4">
<title>Confocal Laser Scanning Microscopy and Scanning Electron Microscopy Observation</title>
<p>The biofilms formed by PL and LM as mono- or dual species were further observed by optical microscopy (OM), confocal laser scanning microscopy (CLSM), and scanning electron microscopy (SEM). After incubation for 24 h at 30&#x00B0;C, the glass slips (8 mm &#x00D7; 8 mm) in six-well polystyrene microtiter plates were taken out and rinsed with PBS three times to remove the planktonic bacteria. The biofilm cells on the surface were then stained with 0.2% (w/v) CV and directly observed using an OM (Olympus CX21, Tokyo, Japan). Meanwhile, the biofilm structures of mono- or dual species were examined using CLSM with objective lens (Carl Zeiss LSM710, Jena, Germany) after stained with 0.3% SYTO-9 and 0.3% PI (Sigma-Aldrich, Shanghai, China) in the dark at 30&#x00B0;C for 15 min. The maximum excitation/emission used for these stains was approximately 505/525 for SYTO-9 (green channel) and 493/635 for PI (red channel). Representative CLSM images from each coupon were acquired by scanning z-stacks at a scanning step size of 1 &#x03BC;m and were processed in IMARIS 7.6 software (Bitplane AG, Zurich, Switzerland). Three representative areas were selected by scanning the total surface area with a 20&#x00D7; objective. The Zeiss confocal software was used to analyze the biofilm images, allowing for collection of z-stacks. Quantitative structural parameters of the biofilms, including bacterial biovolume and thickness, were calculated using PHLIP (<xref ref-type="bibr" rid="B2">Almeida et al., 2003</xref>).</p>
<p>In addition, the biofilms formed by PL and LM as mono- or dual species were further observed by SEM. After the removal of culture media and washing, the glass slips incubated for 24 h at 30&#x00B0;C were collected and fixed with ice-cold 2.5% glutaraldehyde overnight at 4&#x00B0;C. After washing, biofilm cells on glass slip were post-fixed with 1% osmium tetroxide for 1 h. The samples were washed in PBS (pH 7.0) and dehydrated with a graded series of ethanol solutions from 30 to 100% for about 15 min at each step. The dehydrated samples were coated with gold-palladium and observed using SEM (Hitachi SU8010, Japan).</p>
</sec>
<sec id="S3.SS5">
<title>&#x03B5;-Polylysine Hydrochloride Treatment</title>
<p>&#x03B5;-Polylysine hydrochloride (&#x003E;90% pure, w/w, Silver-Elephant Bio-engineering Co., Ltd., Zhejiang, China) was prepared as a stock solution (20 mg/ml) in distilled sterile water and diluted to work solution (5 mg/ml). First, minimal inhibitory concentration (MIC) and maximum sublethal concentrations (MSC) values of &#x03B5;-PLH against PL and LM in TSB were obtained using the microwell dilution assay (<xref ref-type="bibr" rid="B44">Wang et al., 2020</xref>). MIC was defined as the lowest concentration of the antimicrobial that inhibited &#x003E;90% of the growth of the tested microorganism (<xref ref-type="bibr" rid="B24">Oo et al., 2010</xref>). MSC was considered as the last tested concentration that allowed bacterial growth compared with control (<xref ref-type="bibr" rid="B8">Di Pasqua et al., 2006</xref>). Then, the diluted cultures of LM and PL were inoculated separately or mixed in TSB, which were supplemented with &#x03B5;-PLH at the different concentrations of 0, 2, 4, 8, 16, 32, 64, and 128 &#x03BC;g/ml at the initial time. After incubation at 30&#x00B0;C for 24 h, the populations of biofilm cells as mono- or dual species were counted as mentioned in the &#x201C;Counting of Planktonic and Biofilm Cell Populations&#x201D; section, and biofilm biomass and extracellular polysaccharides were determined using the above CV assay and phenol-sulfuric acid method as described in the &#x201C;Crystal Violet Biofilm and Extracellular Polysaccharides Assay&#x201D; section, respectively.</p>
</sec>
<sec id="S3.SS6">
<title>&#x03B5;-Polylysine Hydrochloride Combined With Cinnamon Essential Oil Treatments</title>
<p>The inhibitory activity of &#x03B5;-PLH in combination with CEO on the formation of dual biofilms of LM and PL was further analyzed. CEO was obtained from Borui Spice Oil Co., Ltd. (&#x003E;95% pure, v/v, Jiangxi, China). The diluted LM and PL cultures were mixed in equal volumes for dual-species inoculation in fresh TSB, with 5.0 log cfu/ml as the final cell concentration for each species. The two preservatives at the MSCs using alone or combination, including &#x03B5;-PLH at 8 (P8) or 16 &#x03BC;g/ml (P16), CEO at 25 (C25) or 50 &#x03BC;g/ml (C50), and four combined groups (P8 + C25, P8 + C50, P16 + C25, P16 + C50), were supplemented to wells of the microtiter plate. After incubation at 30&#x00B0;C for 24 h, biofilm biomass and extracellular polysaccharides of the multispecies biofilms were determined. Then, CLSM and SEM were utilized to observe the effect of &#x03B5;-PLH combined with CEO on the spatial structure of the dual biofilms.</p>
<p>In addition, &#x03B5;-PLH and CEO were further tested against 24 h performed dual biofilms formed by LM and PL in microtiter plates for their ability to reduce the CV biomass (biofilm removal, %) and metabolic activity (biofilm inactivation, %). Briefly, the 24 h preformed biofilms in each well of 24-microtiter plates were carefully removed and washed with PBS (pH 7.0) to remove unattached cells. &#x03B5;-PLH and CEO either alone or combination at high than MICs were supplemented to the preformed biofilm in the microtiter plates, including &#x03B5;-PLH at 64 (P64) or 128 &#x03BC;g/ml (P128), CEO at 50 (C50) and 100 &#x03BC;g/ml (C100), four combined groups (P64 + C50, P64 + C100, P128 + C50, P128 + C100), and sterile peptone water as control. After treatment at 30&#x00B0;C for 30 min, the biomass of inhibitors exposed and non-exposed biofilms was quantified by CV staining. The percentage of biomass removal (% BR) was determined by Equation 1, where is the OD value for preservative non-exposed biofilms (control, C) and T is the OD value for inhibitor exposed biofilms.</p>
<disp-formula id="S3.E1"><label>(1)</label><mml:math id="M1"><mml:mrow><mml:mo>%</mml:mo><mml:mpadded width="+3.3pt"><mml:mi>BR</mml:mi></mml:mpadded><mml:mo rspace="5.8pt">=</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mi mathvariant="normal">C</mml:mi><mml:mo>-</mml:mo><mml:mi mathvariant="normal">T</mml:mi><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>/</mml:mo><mml:mpadded width="+3.3pt"><mml:mi mathvariant="normal">C</mml:mi></mml:mpadded><mml:mo rspace="5.8pt">&#x00D7;</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math></disp-formula>
<p>The metabolic activity of preservative exposed and non-exposed biofilms was evaluated using XTT [2,3-bis (2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carbox-anilide] assay kit (Jiangsu Kaiji Biotechnology Co., Ltd., Nanjing, China). After incubation at 37&#x00B0;C for 4 h in the dark, the absorbance in each well was measured at 450 nm. The percentage of biofilm inactivation (% BI) was determined according to Equation 2, where C is the absorbance for control and T is the absorbance for inhibitor exposed biofilms.</p>
<disp-formula id="S3.E2"><label>(2)</label><mml:math id="M2"><mml:mrow><mml:mo>%</mml:mo><mml:mpadded width="+3.3pt"><mml:mi>BI</mml:mi></mml:mpadded><mml:mo rspace="5.8pt">=</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mi mathvariant="normal">C</mml:mi><mml:mo>-</mml:mo><mml:mi mathvariant="normal">T</mml:mi><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>/</mml:mo><mml:mpadded width="+3.3pt"><mml:mi mathvariant="normal">C</mml:mi></mml:mpadded><mml:mo rspace="5.8pt">&#x00D7;</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math></disp-formula>
<p>Additionally, the effects of &#x03B5;-PLH combined with CEO on the spatial structure of the 24 h performed dual biofilms were further examined by CLSM.</p>
</sec>
<sec id="S3.SS7">
<title>Autoinducer-2 Detection</title>
<p>According to <xref ref-type="bibr" rid="B3">Bodor et al. (2008)</xref>, autoinducer-2 (AI-2) activities of PL and LM as mono- or dual species were assayed using <italic>Vibrio harveyi</italic> BB170. Overnight culture of <italic>V. harveyi</italic> BB170 was diluted (1:5,000) in a fresh AB medium, and the diluted cells were dispensed into 96-well microplates, fresh AB medium as blank control. After incubation for 24 h at 30&#x00B0;C, the supernatant of mono and co-culture treated with &#x03B5;-PLH and CEO at the MSCs was centrifuged (10,000 &#x00D7; <italic>g</italic>, 3 min), and then filtered through a 0.22 &#x03BC;m membrane filter. Each cell-free filter was added to each well of microplates containing the diluting BB170 strain. After incubated at 30&#x00B0;C with shaking, the bioluminescence of <italic>V. harveyi</italic> BB170 was monitored every 30 min using a luminometer (PerkinElmer Victor X, PerkinElmer Inc., Waltham, MA, United States), continuous for 6 h.</p>
</sec>
<sec id="S3.SS8">
<title>Statistical Analysis</title>
<p>All the experiments were performed in three biological replicates, and the mean and standard deviation of experimental values were calculated. The figures were processed using Prism 8.0 software (GraphPad Software Inc., La Jolla, CA, United States), and statistical significance was assessed by one-way ANOVA method using SPSS 17.0 software package (SPSS Inc., Chicago, IL, United States). Significant differences among experimental groups of mono- and dual cultures treated with or without &#x03B5;-PLH and CEO are expressed as <italic>p</italic> values of &#x003C;0.05&#x002A; and &#x003C;0.01<sup>&#x002A;&#x002A;</sup>.</p>
</sec>
</sec>
<sec id="S4" sec-type="results">
<title>Results</title>
<sec id="S4.SS1">
<title>Mono- and Dual-Species Planktonic and Biofilm Cells</title>
<p>The planktonic and biofilm cell population of LM and PL as mono- and dual-species cultures incubated at 30&#x00B0;C or 15&#x00B0;C are described in <xref ref-type="table" rid="T1">Table 1</xref>. The planktonic cell number of single LM reached 9.0 log cfu/ml during the stationary phase, which was 0.2 log cfu/ml higher than in the co-culture (<italic>p</italic> &#x003E; 0.05). The planktonic population of PL in both mono- and dual-species cultures reached about 9.0 log cfu/ml in TSB. In addition, LM and PL strains were able to form mono-specie biofilm on the surface of SS, but their biofilm cell count of each strain was significantly lower than the corresponding planktonic cell (<italic>p</italic> &#x003C; 0.05). In dual-species biofilms, PL attained approximately 0.6 log cfu/cm<sup>2</sup> higher cell density compared to LM, thus constituting approximately 85% of the total population both at 30 and 15&#x00B0;C. Moreover, there was significant difference of LM or PL biofilm cell count between mono- and dual-species biofilms (<italic>p</italic> &#x003C; 0.05). Biofilm cell densities of LM in dual-species biofilms reached 6.47&#x2013;6.58 log cfu/cm<sup>2</sup> at 30 and 15&#x00B0;C, in contrast to about 7.0 log cfu/cm<sup>2</sup> in mono-species biofilm (<italic>p</italic> &#x003C; 0.05). The dual-biofilm cell populations of PL were 7.26&#x2013;7.40 log cfu/cm<sup>2</sup> during mature phase, which were slightly lower than mono-species-attained numbers of biofilm cells (<italic>p</italic> &#x003C; 0.05).</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Planktonic cell and biofilm cell of <italic>L. monocytogenes</italic> and <italic>P. lundensis</italic> in mono-culture and co-culture at 30 and 15&#x00B0;C on stainless steel coupons.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" colspan="2"/>
<td valign="top" align="center" colspan="4">Planktonic cell (log cfu/mL)<hr/></td>
<td valign="top" align="center" colspan="4">Biofilm cell (log cfu/cm<sup>2</sup>)<hr/></td>
</tr>
<tr>
<td valign="top" colspan="2"/>
<td valign="top" align="center" colspan="2">Mono-culture<hr/></td>
<td valign="top" align="center" colspan="2">Co-culture<hr/></td>
<td valign="top" align="center" colspan="2">Mono-culture<hr/></td>
<td valign="top" align="center" colspan="2">Co-culture<hr/></td>
</tr>
<tr>
<td valign="top" colspan="2"/>
<td valign="top" align="center">LM</td>
<td valign="top" align="center">PL</td>
<td valign="top" align="center">LM</td>
<td valign="top" align="center">PL</td>
<td valign="top" align="center">LM</td>
<td valign="top" align="center">PL</td>
<td valign="top" align="center">LM</td>
<td valign="top" align="center">PL</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">30&#x00B0;C</td>
<td valign="top" align="center">24 h</td>
<td valign="top" align="center">9.07 &#x00B1; 0.16</td>
<td valign="top" align="center">9.05 &#x00B1; 0.14</td>
<td valign="top" align="center">8.83 &#x00B1; 0.17</td>
<td valign="top" align="center">9.01 &#x00B1; 0.12</td>
<td valign="top" align="center">7.01 &#x00B1; 0.07</td>
<td valign="top" align="center">7.71 &#x00B1; 0.11</td>
<td valign="top" align="center">6.58 &#x00B1; 0.18<xref ref-type="table-fn" rid="t1fns1">&#x002A;</xref></td>
<td valign="top" align="center">7.40 &#x00B1; 0.08<xref ref-type="table-fn" rid="t1fns1">&#x002A;</xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">48 h</td>
<td valign="top" align="center">8.98 &#x00B1; 0.03</td>
<td valign="top" align="center">9.04 &#x00B1; 0.06</td>
<td valign="top" align="center">8.71 &#x00B1; 0.20</td>
<td valign="top" align="center">8.87 &#x00B1; 0.14</td>
<td valign="top" align="center">6.75 &#x00B1; 0.14</td>
<td valign="top" align="center">7.43 &#x00B1; 0.19</td>
<td valign="top" align="center">6.46 &#x00B1; 0.15<xref ref-type="table-fn" rid="t1fns1">&#x002A;</xref></td>
<td valign="top" align="center">7.17 &#x00B1; 0.20</td>
</tr>
<tr>
<td valign="top" align="left">15&#x00B0;C</td>
<td valign="top" align="center">24 h</td>
<td valign="top" align="center">8.02 &#x00B1; 0.25</td>
<td valign="top" align="center">8.21 &#x00B1; 0.18</td>
<td valign="top" align="center">7.87 &#x00B1; 0.09</td>
<td valign="top" align="center">8.12 &#x00B1; 0.13</td>
<td valign="top" align="center">6.25 &#x00B1; 0.12</td>
<td valign="top" align="center">7.00 &#x00B1; 0.12</td>
<td valign="top" align="center">5.95 &#x00B1; 0.10<xref ref-type="table-fn" rid="t1fns1">&#x002A;</xref></td>
<td valign="top" align="center">6.71 &#x00B1; 0.13</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">48 h</td>
<td valign="top" align="center">9.04 &#x00B1; 0.06</td>
<td valign="top" align="center">9.10 &#x00B1; 0.28</td>
<td valign="top" align="center">8.82 &#x00B1; 0.07</td>
<td valign="top" align="center">9.04 &#x00B1; 0.19</td>
<td valign="top" align="center">6.94 &#x00B1; 0.06</td>
<td valign="top" align="center">7.61 &#x00B1; 0.13</td>
<td valign="top" align="center">6.47 &#x00B1; 0.13<xref ref-type="table-fn" rid="t1fns1">&#x002A;</xref></td>
<td valign="top" align="center">7.26 &#x00B1; 0.16<xref ref-type="table-fn" rid="t1fns1">&#x002A;</xref></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>All values are expressed as log cfu/ml or cm<sup>2</sup> &#x00B1; standard deviation (n = 5).</italic></p></fn>
<fn id="t1fns1"><p><italic>Significantly different with regard to mono- or co-culture, &#x002A;p &#x003C; 0.05.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<p>Moreover, PL showed significantly higher quantities of biofilm biomass (<xref ref-type="fig" rid="F1">Figure 1A</xref>) and exopolysaccharides (<xref ref-type="fig" rid="F1">Figure 1B</xref>) than LM in mono species (<italic>p</italic> &#x003C; 0.01) using microtiter plates, indicating the strong biofilm-forming ability of PL. In spite of no difference of viable cell number, biofilm biomass and exopolysaccharide both in mono- or dual-species LM and PL were greatly higher at 15&#x00B0;C than those at 30&#x00B0;C, indicating that the low temperature could stimulate the secretion of biofilm extracellular matrix of the two strains. Unexpectedly, the levels of biofilm formation and polysaccharide production in the co-culture were significantly lower than that of mono-species PL both at two culture temperatures (<italic>p</italic> &#x003C; 0.05).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Biofilm formation of <italic>L. monocytogenes and P. lundensis</italic> as mono- and dual species at 30 and 15&#x00B0;C. <bold>(A)</bold> Biofilm biomass by CV, <bold>(B)</bold> polysaccharides production, and <bold>(C)</bold> OM images (1,000&#x00D7;), CLSM staining living cells by SYTO9 (20&#x00D7;) and SEM images (4,000&#x00D7;). Data were expressed as mean &#x00B1; standard deviations (<italic>n</italic> = 3). &#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01: significant interspecies difference.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-885502-g001.tif"/>
</fig>
<p>Meanwhile, OM, CLSM, and SEM were employed to visualize the adhesion and structure of mono- and dual-species biofilms at micro level (<xref ref-type="fig" rid="F1">Figure 1C</xref>). Massive adhesive cells were distributed in the mono-species biofilm of LM and PL after 24 h by OM observation. Compared to LM, PL formed the denser and thicker maturing biofilm with multiple layers followed by CLSM and SEM analysis, while the dual-species biofilms developed sparer and higher heterogeneity than PL. In addition, LM and PL as mono-culture, and their co-culture formed the biofilms with thickness of 20.3, 100.5, and 90.4 &#x03BC;m, respectively. Furthermore, PL as mono- or dual species produced the large EPS wrapping cell aggregation forming spatial structure observed by SEM, especially mono-species PL. Generally, the results of these microscopies were consistent with those as determined by CV staining and exopolysaccharides.</p>
</sec>
<sec id="S4.SS2">
<title>Effect of &#x03B5;-Polylysine Hydrochloride on Mono- and Dual-Species Biofilm Cells</title>
<p>The MICs of &#x03B5;-PLH against LM and PL were 16 and 100 &#x03BC;g/ml in TSB, respectively (<xref ref-type="supplementary-material" rid="TS1">Supplementary Table 1</xref>). &#x03B5;-PLH at the concentration lower than 8 and 50 &#x03BC;g/ml had no significant effect on the planktonic cell densities of LM and PL during the stationary phase, respectively, and these latter concentrations of 8 and 50 &#x03BC;g/ml were thus as MSCs of &#x03B5;-PLH against the two strains. Effects of &#x03B5;-PLH treatment on the biofilm formation of the two strains, cultivated under either mono- or dual-species conditions on SS coupons, were evaluated (<xref ref-type="fig" rid="F2">Figure 2A</xref>). The treatment of &#x03B5;-PLH resulted in a significant reduction of mono- or dual-species biofilm biomass of LM and PL compared with untreated control (<italic>p</italic> &#x003C; 0.05). The biofilm cell counts of dual-species LM were apparently decreased after 32 &#x03BC;g/ml &#x03B5;-PLH treatment compared with mono-species LM treated with 4 &#x03BC;g/ml &#x03B5;-PLH. In contrast, the viable cell population of PL both in mono- and dual-culture biofilms treated with 64 &#x03BC;g/ml &#x03B5;-PLH was significantly decreased (<italic>p</italic> &#x003C; 0.05) and did not differ between two biofilm status (<italic>p</italic> &#x003E; 0.05). More specifically, the &#x03B5;-PLH treatment at 64 &#x03BC;g/ml achieved 4.32 and 0.85 log decrease of dual-species biofilms of LM and PL compared with 5.87 and 0.96 log reduction of individual mono-culture, respectively.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Effects of &#x03B5;-PLH on the biofilm formation of <italic>L. monocytogenes and P. lundensis</italic> as mono- and dual species at 30&#x00B0;C for 24 h. <bold>(A)</bold> Reducing biofilm cells, <bold>(B)</bold> biofilm biomass by CV, and <bold>(C)</bold> polysaccharides production. Data were expressed as mean &#x00B1; standard deviations (<italic>n</italic> = 3). &#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01: significant interspecies difference.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-885502-g002.tif"/>
</fig>
</sec>
<sec id="S4.SS3">
<title>&#x03B5;-Polylysine Hydrochloride Decreased Biofilm Biomass and Exopolysaccharide Secretion</title>
<p>The effects of &#x03B5;-PLH at the different concentrations on the biofilm biomass and exopolysaccharide production of LM and PL as mono- or dual-species biofilms are illustrated in <xref ref-type="fig" rid="F2">Figures 2B,C</xref>. When treated with &#x03B5;-PLH ranging from 2 to 128 &#x03BC;g/ml, biofilm biomass of LM and PL as mono-culture was significantly reduced at 2 and 16 &#x03BC;g/ml of &#x03B5;-PLH (<italic>p</italic> &#x003C; 0.05), respectively, whereas the dual-species biofilms were apparently dropped at 32 &#x03BC;g/ml of &#x03B5;-PLH. When treated with &#x03B5;-PLH at 32 &#x03BC;g/ml, biofilm biomass for LM and PL as mono-species reduced by 83.6 and 36.9%, respectively, which were higher than that for the dual-species biofilms (31.0%). LM failed to form the biofilm in supplement with 64 &#x03BC;g/ml &#x03B5;-PLH. Likewise, the exopolysaccharide production of LM and PL as mono-culture was decreased in the presence of &#x03B5;-PLH at 2 and 16 &#x03BC;g/ml, respectively, compared with LM and PL as dual-species biofilms at 32 &#x03BC;g/ml &#x03B5;-PLH (<italic>p</italic> &#x003C; 0.05). When treated with &#x03B5;-PLH at 32 &#x03BC;g/ml, exopolysaccharide of LM and PL as mono- and dual-species biofilms reduced by 79.22, 27.66, and 25.84%, respectively. These findings indicated that &#x03B5;-PLH effectively inhibited the biofilm development of LM as mono species in a concentration-dependent manner; however, multispecies biofilms of the two strains exhibited their community-wide resistance, resulting in higher tolerance to &#x03B5;-PLH than their counterparts in mono-species biofilm.</p>
</sec>
<sec id="S4.SS4">
<title>&#x03B5;-Polylysine Hydrochloride Combined With Cinnamon Essential Oil Against Dual-Species Biofilms</title>
<p>Due to the high tolerance of multispecies biofilms to &#x03B5;-PLH, the impacts of &#x03B5;-PLH combined with CEO at the MSCs against biofilm formation as dual-species LM and PL were further assayed (<xref ref-type="fig" rid="F3">Figure 3A</xref>). Compared with no effect of alone &#x03B5;-PLH and CEO at two MSCs, the inhibitory effect of four combinations of &#x03B5;-PLH and CEO significantly enhanced against the dual biofilms (<italic>p</italic> &#x003C; 0.05). After incubation for 24 h, the combined treatments of P8 + C25, P8 + C50, P16 + C25, and P16 + C50 exhibited 19.4, 43.2, 37.17, and 55.27% (<italic>p</italic> &#x003C; 0.05) decrease in CV biomass, respectively. The inhibitory rate of the three combined groups except P8 + C25 was apparently higher compared with either of the compounds used alone (<italic>p</italic> &#x003C; 0.05). Similarly, the four combined treatments showed 24.13, 46.87, 45.03, and 54.03% reduction in exopolysaccharide levels of dual-species biofilms, respectively, in contrast to treatment of P16 (7.4%) or C50 (25.87%) used alone (<xref ref-type="fig" rid="F3">Figure 3B</xref>). It was revealed that &#x03B5;-PLH in combination with CEO constituents at the MSCs induced a good synergistic effect to inhibit multispecies biofilm formation of LM and PL.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Effects of &#x03B5;-PLH combined with CEOs on the biofilm formation, polysaccharides, and spatial structure of <italic>L. monocytogenes</italic> and <italic>P. lundensis</italic> as co-culture. <bold>(A)</bold> Biofilm biomass by CV, <bold>(B)</bold> polysaccharides production, <bold>(C)</bold> CLSM images, and <bold>(D)</bold> SEM images. Data were expressed as mean &#x00B1; standard deviations (<italic>n</italic> = 3). &#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01: significant interspecies difference.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-885502-g003.tif"/>
</fig>
</sec>
<sec id="S4.SS5">
<title>&#x03B5;-Polylysine Hydrochloride Combined With Cinnamon Essential Oil Affects Dual-Biofilms Structure</title>
<p>We further observed the adhesion of dual-species biofilms formed by LM and PL treated with &#x03B5;-PLH and CEO compounds by CLSM and SEM to assess the changes in biofilm spatial structures (<xref ref-type="fig" rid="F3">Figure 3C</xref>). The two strains formed the dual biofilms with dense matrices, while the biofilm homogeneity gradually increased with the treatment of &#x03B5;-PLH and CEO, as well as the decrease in viable cells. The spatial structure of dual biofilms was impaired by CEO at two MSCs in a concentration-dependent manner, in contrast to weak effect of &#x03B5;-PLH at 8 and 16 &#x03BC;g/ml. Compared to the two compounds used alone, the four combined treatments apparently decreased the biovolume of viable cells with green signals and increased the dead cells with red signals in the dual-species biofilms. When treated with the combined groups of P8 + C25, P8 + C50, P16 + C25, and P16 + C50, the multispecies biofilm thickness was decreased to 71, 36, 42, and 23.7 &#x03BC;m, respectively, in contrast to 89.7 &#x03BC;m of thickness for dual-species biofilms control. Observations by SEM showed that many small amorphous aggregates (LM) appeared around the bacilli (PL) in the spare biofilms with less EPS matrix treated by P16 + C25 compared to control of dual-species biofilms (<xref ref-type="fig" rid="F3">Figure 3D</xref>). As the concentration of combined CEO increased to 50 &#x03BC;g/ml (P16 + C50), few monolayers of PL adhered to surface and formed the biofilms without EPS matrix. The observations by CLSM and SEM were in line with the strong inhibition of biofilm biomass and exopolysaccharides secretion when combining &#x03B5;-PLH with CEO. Thus, the combined treatments of &#x03B5;-PLH and CEO at the MSCs repressed effectively adhesion and destroyed the multispecies biofilm spatial structures, indicating their synergistic inhibitory activity.</p>
</sec>
<sec id="S4.SS6">
<title>&#x03B5;-Polylysine Hydrochloride and Cinnamon Essential Oil Decrease Autoinducer-2 Activity of Co-culture</title>
<p>Autoinducer-2 activities of LM and PL were performed in co-culture treated by &#x03B5;-PLH or CEO, as presented in <xref ref-type="fig" rid="F4">Figure 4</xref>. The supernatants of the LM and PL as mono- or co-culture induced bioluminescence in <italic>V. harveyi</italic> BB170, especially PL. The AI-2 activity in the co-culture of the two strains was significantly lower than that of single PL, which might be consistent with the biofilm-forming ability. Moreover, AI-2 activity of co-culture was reduced by 3.42&#x2013;14.92% and 5.54&#x2013;17.81% after exposure to &#x03B5;-PLH or CEO used alone, while the inhibitory rates of P8 + C50, P16 + C25, and P16 + C50 were as high as 35.55&#x2013;46.89%, respectively, indicating the inhibitory efficiency of combined compounds in a concentration-dependent manner (<italic>p</italic> &#x003C; 0.05).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Effects of &#x03B5;-PLH combined with CEO on the AI-2 activity of <italic>L. monocytogenes</italic> and <italic>P. lundensis</italic> as co-culture. Data were expressed as mean &#x00B1; standard deviations (<italic>n</italic> = 3). &#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01: significant interspecies difference.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-885502-g004.tif"/>
</fig>
</sec>
<sec id="S4.SS7">
<title>&#x03B5;-Polylysine Hydrochloride and Cinnamon Essential Oil Eradicate the Performed Dual-Species Biofilms</title>
<p>The combination of &#x03B5;-PLH with CEO at higher than MICs was further applied to eradicate the preformed biofilms of LM and PL as dual species after incubation for 24 h. In <xref ref-type="fig" rid="F5">Figures 5A,B</xref>, biofilm removal and inactivation of combined treatments significantly increased compared to the two compounds used alone. Approximately 47.08&#x2013;60.36% of dual biofilms were removed after treatment with four combined groups of P64 + C50, P64 + C100, P128 + C50, and P128 + C100 compared with 43.82% with P128 and 36.38% with C100, respectively. As expected, the combined treatments of &#x03B5;-PLH and CEO resulted in the great inactivation of cellular viability in performed biofilms as dual species. The four combined treatments showed 72.46&#x2013;80.5% decrease in the cell viability of 24 h performed biofilms as dual species, which were higher than P128 (36.99%) and C100 (72.05%) used alone (<italic>p</italic> &#x003C; 0.05). Additionally, &#x03B5;-PLH was effective in the biofilm removal of dual-species biofilms, while CEO exhibited the strong inactivation of biofilm cell, which could be associated with their synergistic eradication of performed biofilms. Furthermore, CLSM images also confirmed that &#x03B5;-PLH in combination with CEO significantly enhanced eradication of the multispecies biofilms, in contrast to either of the compounds used alone (<xref ref-type="fig" rid="F5">Figure 5C</xref>). Following the combined treatment, viable cells with green disappeared and dead cells in red increased throughout the biofilms, indicating that the dual biofilms were susceptible to combined treatments, and the combined treatment of P128 + C100 showed the highest biofilm-eradicating efficacy. In addition, the spatial structure of LM and PL as dual-species biofilms was effectively destroyed by the combined compounds, as well as the significant decrease in biofilm thickness (<italic>p</italic> &#x003C; 0.05). More specifically, the biofilm thickness treated with P128 + C100 was decreased by nearly 50% compared to the dual-biofilms control.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Eradication of &#x03B5;-PLH combined with CEO on the performed dual-biofilms of <italic>L. monocytogenes</italic> and <italic>P. lundensis</italic>. <bold>(A)</bold> Biofilm removal measured by CV biomass, <bold>(B)</bold> biofilm inactivation measured by metabolic activity, and <bold>(C)</bold> CLSM images. Data were expressed as mean &#x00B1; standard deviations (<italic>n</italic> = 3). &#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01: significant interspecies difference.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-885502-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="S5" sec-type="discussion">
<title>Discussion</title>
<p><italic>Listeria monocytogenes</italic> has been isolated from various raw products and surfaces found in food processing environments following regular sanitation treatments, together with other microorganisms, mainly of spoilage and commensal microflora (<xref ref-type="bibr" rid="B14">Heir et al., 2019</xref>). This study evaluated the interactions of LM and PL as multispecies biofilms, as well as their sensitivity to &#x03B5;-PLH in combination with CEO. It was shown that PL as mono- and dual species exhibited significantly higher biofilm formation than LM. Similarly, various <italic>Pseudomonas</italic> spp. readily form biofilms under the chilled conditions, such as <italic>P. fragi</italic> in chilled meat (<xref ref-type="bibr" rid="B45">Wickramasinghe et al., 2019</xref>), <italic>P. lundensis</italic> in pork meat (<xref ref-type="bibr" rid="B21">Liu et al., 2015</xref>), and <italic>P. fluorescens</italic> in fish (<xref ref-type="bibr" rid="B46">Zhu et al., 2019</xref>). Moreover, PL were here found to clearly dominate in the co-culture biofilm communities during the incubation period, rather than planktonic state. This was in agreement with the results of <xref ref-type="bibr" rid="B27">Papaioannou et al. (2018)</xref>, who reported that <italic>Pseudomonas</italic> was the dominant species in mixed-species biofilm of LM. In addition, the incubation temperature showed a great increase on biofilm-forming ability of the two investigated psychrotrophs, similarly observed by <xref ref-type="bibr" rid="B46">Zhu et al. (2019)</xref> and <xref ref-type="bibr" rid="B32">Quintieri et al. (2020)</xref>. For psychrotrophic species, the expression and properties of several bacterial structures, such as flagella, fimbrae, pilli, and curli, may be affected by cold temperature environment, subsequently stimulating bacterial attachment and biofilm formation (<xref ref-type="bibr" rid="B32">Quintieri et al., 2020</xref>).</p>
<p>Furthermore, the co-culture of LM with PL resulted in a significant decrease in biofilm cell and biomass, and formed the thin spare biofilm structure, which indicated that LM and PL displayed the competitive effects in the formation of dual-species biofilms. This is consistent with the findings of <xref ref-type="bibr" rid="B31">Puga et al. (2016</xref>, <xref ref-type="bibr" rid="B30">2018)</xref>, who observed a significant inhibitory effect of LM attachment when co-culture with <italic>Pseudomonas</italic> spp., <italic>Escherichia coli</italic>, and indigenous microorganisms compared with biofilms formed in individual pure cultures. The advantage of dominant PL over LM in dual-species biofilms could mainly be attributed to available space and nutrients to colonize between the two strains (<xref ref-type="bibr" rid="B16">Jahid and Ha, 2014</xref>; <xref ref-type="bibr" rid="B44">Wang et al., 2020</xref>). Recent works showed that <italic>E. coli</italic> O157:H7 was mainly distributed in the low layer of the dual-species biofilm, in contrast to a spoiler <italic>P. fragi</italic> in the top layer (<xref ref-type="bibr" rid="B7">Cheng et al., 2022</xref>). As obligatory aerobic and motile bacteria, <italic>Pseudomonas</italic> had high attachment rates and could quickly attach irreversibly to a surface and embed themselves in EPS (<xref ref-type="bibr" rid="B22">Mann and Wozniak, 2012</xref>). In whole multiple microbial communities, bacteria survived in top layers of multispecies were generally considered to present competitive advantages toward their counterparts occupying low layer due to easily obtained essential resources, including oxygen and nutrients (<xref ref-type="bibr" rid="B16">Jahid and Ha, 2014</xref>). Additionally, siderophore secreting from <italic>Pseudomonas</italic> could acquire iron from the environment, resulting in antagonism in the growth of neighboring microorganisms (<xref ref-type="bibr" rid="B35">Saha et al., 2013</xref>).</p>
<p>In this study, &#x03B5;-PLH exhibited stronger antimicrobial and antibiofilm activity against LM than PL. Similar results were reported in <italic>Staphylococcus aureus</italic> (<xref ref-type="bibr" rid="B39">Tan et al., 2019</xref>). Like &#x03B5;-polylysine, &#x03B5;-PLH, as a water-soluble substance, induces structural changes in the peptidoglycan of cell wall in Gram-positive strains, causing a fragile structure of cell wall (<xref ref-type="bibr" rid="B15">Hyldgaard et al., 2014</xref>). Conversely, &#x03B5;-PLH had a weak antibiofilm activity against PL, which could be related to strong biofilm-forming ability and high MIC of &#x03B5;-PLH (<xref ref-type="supplementary-material" rid="TS1">Supplementary Table 1</xref>). Moreover, LM cells in the dual-species biofilm exhibited higher tolerance to &#x03B5;-PLH than that in mono-species biofilm, indicating that the presence of <italic>Pseudomonas</italic> enhanced the survival of LM to &#x03B5;-PLH. Single LM failed to form thick biofilms in the presence of shear forces, while in co-culture, the strong biofilm former <italic>Pseudomonas</italic> provided a protected biofilm with large EPS matrix in which LM could thrive (<xref ref-type="bibr" rid="B10">Fagerlund et al., 2021</xref>). Likewise, the presence of <italic>P. aeruginosa</italic> was showed to protect significantly <italic>Salmonella</italic> cells in biofilms from disinfection treatment (<xref ref-type="bibr" rid="B26">Pang et al., 2017</xref>). In contrast, <italic>Pseudomonas</italic> viable cells both in mono- or dual biofilms decreased significantly treated by 64 &#x03BC;g/ml &#x03B5;-PLH, showing the similar resistance of two PL biofilm cells to &#x03B5;-PLH. The competitive interactions of LM and PL decreased the cell adhesion and cell population of multispecies biofilms, but did not significantly influence the production of biofilm exopolysaccharide between co-culture and single PL, suggesting that the predominant species in coexistence with LM could mainly determine the structure and characteristics of the dual-species biofilms. As a shelter for bacterial community in biofilms, EPS in the multispecies biofilms could act as a diffusion-limiting barrier against the preservatives, resulting in limited compounds access to LM in the deeper layer of the biofilms (<xref ref-type="bibr" rid="B17">Karygianni et al., 2020</xref>). Previous studies demonstrated a competitive interaction and increased sanitizer resistance of LM when co-cultured with <italic>Pseudomonas putida</italic> (<xref ref-type="bibr" rid="B34">Saa Ibusquiza et al., 2012</xref>). The dominating competitive interactions among multispecies brewery biofilm, community members confer tolerance against the antimicrobial sulphathiazole, due to a reduction in competition upon antimicrobial treatment (<xref ref-type="bibr" rid="B28">Parijs and Steenackers, 2018</xref>). Conversely, <italic>Vibrio parahaemolyticus</italic> and LM were more susceptible to antibiotics when grown together in a dual-species biofilm due to the competitive interaction (<xref ref-type="bibr" rid="B6">Chen et al., 2019</xref>). These differences may be associated with several factors, such as specific strains, complex interactions, and different stresses (<xref ref-type="bibr" rid="B5">Chen et al., 2015</xref>). The specific mechanism of this cross-protection by the dominant species PL to LM in the multispecies biofilm community would be further explored.</p>
<p>Considering the high tolerance of dual-biofilms of LM and PL to &#x03B5;-PLH used alone, the combination of &#x03B5;-PLH and CEO was applied to inhibit biofilm formation and eradicate the performed biofilms of dual species. Interestingly, the adherent cell population and EPS produced by LM and PL as dual-species biofilms were remarkably repressed when treated with combined treatment at the MSCs, demonstrating a synergistic effect. When combined treatment of P16 + C25, many small amorphous aggregates appeared around the bacilli PL, speculating that LM biofilm cells transfer to growth state to survive in the adverse environment, such as viable-but-non-culturable state cells (VBNC). <xref ref-type="bibr" rid="B41">Truchado et al. (2021)</xref> reported that peroxyacetic acid and chlorine dioxide induced VBNC stage of LM and <italic>E. coli</italic> O157:H7 in wash water. Meanwhile, QS-mediated signaling is involved in promoting multispecies biofilms by entangling species, which are responsive toward AI-2 (<xref ref-type="bibr" rid="B18">Laganenka and Sourjik, 2018</xref>). Compared to single PL, quantity of AI-2 activity in the co-culture of LM and PL significantly decreased, which was positively correlated with the competition of biofilm formation as the dual-species cultures. <xref ref-type="bibr" rid="B44">Wang et al. (2020)</xref> indicated that DPD as precursor of AI-2 greatly promoted the development of dual-species biofilms of <italic>P. fluorescens</italic> and <italic>S. aureus</italic>. Furthermore, &#x03B5;-PLH and CEO at the MSCs significantly repressed the reduction of AI-2 activity, as well as the biofilm formation as dual species, suggesting the antibiofilm activity of these compounds might be related to interference with AI-2. Indeed, cinnamon and main compound cinnamaldehyde also inhibit autoinducers of the QS system and biofilm formation without influencing bacterial growth (<xref ref-type="bibr" rid="B42">Vasconcelos et al., 2018</xref>).</p>
<p>The combined treatments of &#x03B5;-PLH and CEO showed the apparent removal and inactivation of the performed biofilms of dual species, especially P128 combined with C100. The strong removal of &#x03B5;-PLH indicated that the compound could effectively degrade the EPS matrix in structuring multi-biofilms, accelerating the entry of CEO into the biofilm cells. The high hydrophilicity of CEO probably enhanced the diffusion of cinnamon oil into the extracellular matrix, and targeted the inner LM and PL as dual-species biofilms by damaging cell membrane, altering the lipid profile, inhibiting ATPase (<xref ref-type="bibr" rid="B42">Vasconcelos et al., 2018</xref>), and causing the strong biofilm inactivation of CEO. Due to diverse modes of action affecting bacterial cells and cell targets, the synergistic combinations of &#x03B5;-PLH and CEO had stronger antibiofilm activities than the compound used alone, resulting in a significant reduction in the viability of biofilm cell. Otherwise, EO effective concentration needs to be reduced to minimize consumer rejection or possible toxicological effects (<xref ref-type="bibr" rid="B1">Abdollahzadeh et al., 2014</xref>). The combination technology offers various advantages of using lower concentration, diminishing the formation of resistance capacity of microorganisms and achieving acceptable levels of pathogen inactivation not seen when the antimicrobial agents were applied singly (<xref ref-type="bibr" rid="B37">Soni et al., 2014</xref>). Combinations of thyme oil and nisin produced a high decrease in the population of LM present in minced fish meat (<xref ref-type="bibr" rid="B1">Abdollahzadeh et al., 2014</xref>) and minced beef (<xref ref-type="bibr" rid="B36">Solomakos et al., 2008</xref>) under refrigerated conditions.</p>
</sec>
<sec id="S6" sec-type="conclusion">
<title>Conclusion</title>
<p>The finding of this study provides evidence of a competitive interaction between LM and PL in the dual-species biofilms, rather than no difference in planktonic cells. The biomass, viable cells, and thickness of dual-species biofilms were much less than of each mono-species biofilm, which could be involved in the regulation of AI-2 activity. Compared to the dominant PL, LM biofilm cells as mono-culture were sensitive to &#x03B5;-PLH, but in dual-species biofilms increased its tolerance due to the protective effect of <italic>Pseudomonas</italic> EPS matrix. Moreover, &#x03B5;-PLH and CEO displayed synergistic antibiofilm effects against the dual-species biofilms of LM and PL. Overall, the combined preservatives of &#x03B5;-PLH and CEO have the potential to be developed as multi-biofilm inhibitors used in the food industry.</p>
</sec>
<sec id="S7" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The original contributions presented in this study are included in the article/<xref ref-type="supplementary-material" rid="TS1">Supplementary Material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="S8">
<title>Author Contributions</title>
<p>JZ contributed to the conception, funding acquisition, supervision, resources, and writing &#x2013; review and editing. JL contributed to the data curation, investigation, methodology, software, and writing &#x2013; original draft. XH contributed to the data curation, investigation, methodology, and software. YS contributed to the writing &#x2013;review and editing. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="pudiscl1" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="S9" sec-type="funding-information">
<title>Funding</title>
<p>This study was supported by grants from the Public Projects of Zhejiang Province (LGN20C200007) and the Fundamental Research Funds for the Zhejiang Province Universities (XRK21001).</p>
</sec>
<sec id="S10" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.885502/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmicb.2022.885502/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.DOCX" id="TS1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<ref-list>
<title>References</title>
<ref id="B1"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Abdollahzadeh</surname> <given-names>E.</given-names></name> <name><surname>Rezaei</surname> <given-names>M.</given-names></name> <name><surname>Hosseini</surname> <given-names>H.</given-names></name></person-group> (<year>2014</year>). <article-title>Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control <italic>Listeria monocytogenes</italic> inoculated in minced fish meat.</article-title> <source><italic>Food Control</italic></source> <volume>35</volume> <fpage>177</fpage>&#x2013;<lpage>183</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodcont.2013.07.004</pub-id></citation></ref>
<ref id="B2"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Almeida</surname> <given-names>J. S.</given-names></name> <name><surname>White</surname> <given-names>D. C.</given-names></name> <name><surname>Xavier</surname> <given-names>J. B.</given-names></name></person-group> (<year>2003</year>). <article-title>Automated biofilm morphology quantification from confocal laser scanning microscopy imaging.</article-title> <source><italic>Water Sci. Technol</italic>.</source> <volume>47</volume> <fpage>31</fpage>&#x2013;<lpage>37</lpage>. <pub-id pub-id-type="doi">10.2166/wst.2003.0273</pub-id></citation></ref>
<ref id="B3"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bodor</surname> <given-names>A.</given-names></name> <name><surname>Elxnat</surname> <given-names>B.</given-names></name> <name><surname>Thiel</surname> <given-names>V.</given-names></name> <name><surname>Schulz</surname> <given-names>S.</given-names></name> <name><surname>Wagner-Dobler</surname> <given-names>I.</given-names></name></person-group> (<year>2008</year>). <article-title>Potential for luxS related signalling in marine bacteria and production of autoinducer-2 in the genus <italic>Shewanella</italic>.</article-title> <source><italic>BMC Microbiol</italic>.</source> <volume>8</volume>:<issue>13</issue>. <pub-id pub-id-type="doi">10.1186/1471-2180-8-13</pub-id> <pub-id pub-id-type="pmid">18215278</pub-id></citation></ref>
<ref id="B4"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bridier</surname> <given-names>A.</given-names></name> <name><surname>Sanchez-Vizuete</surname> <given-names>P.</given-names></name> <name><surname>Guilbaud</surname> <given-names>M.</given-names></name> <name><surname>Piard</surname> <given-names>J. C.</given-names></name> <name><surname>Naitali</surname> <given-names>M.</given-names></name> <name><surname>Briandet</surname> <given-names>R.</given-names></name></person-group> (<year>2015</year>). <article-title>Biofilm-associated persistence of food-borne pathogens.</article-title> <source><italic>Food Microbiol</italic>.</source> <volume>45</volume> <fpage>167</fpage>&#x2013;<lpage>178</lpage>. <pub-id pub-id-type="doi">10.1016/j.fm.2014.04.015</pub-id> <pub-id pub-id-type="pmid">25500382</pub-id></citation></ref>
<ref id="B5"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>D.</given-names></name> <name><surname>Zhao</surname> <given-names>T.</given-names></name> <name><surname>Doyle</surname> <given-names>M. P.</given-names></name></person-group> (<year>2015</year>). <article-title>Single- and mixed-species biofilm formation by <italic>Escherichia</italic> coli O157:H7 and <italic>Salmonella</italic>, and their sensitivity to levulinic acid plus sodium dodecyl sulfate.</article-title> <source><italic>Food Cont.</italic></source> <volume>57</volume>, <fpage>48</fpage>&#x2013;<lpage>53</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodcont.2015.04.006</pub-id></citation></ref>
<ref id="B6"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>P.</given-names></name> <name><surname>Wang</surname> <given-names>J. J.</given-names></name> <name><surname>Hong</surname> <given-names>B.</given-names></name> <name><surname>Tan</surname> <given-names>L.</given-names></name> <name><surname>Yan</surname> <given-names>J.</given-names></name> <name><surname>Zhang</surname> <given-names>Z.</given-names></name><etal/></person-group> (<year>2019</year>). <article-title>Characterization of mixed-species biofilm formed by <italic>Vibrio parahaemolyticus</italic> and <italic>Listeria monocytogenes</italic>.</article-title> <source><italic>Front. Microbiol</italic>.</source> <volume>10</volume>:<issue>2543</issue>. <pub-id pub-id-type="doi">10.3389/fmicb.2019.02543</pub-id> <pub-id pub-id-type="pmid">31787947</pub-id></citation></ref>
<ref id="B7"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cheng</surname> <given-names>Y.</given-names></name> <name><surname>Zhang</surname> <given-names>S.</given-names></name> <name><surname>Zhang</surname> <given-names>C.</given-names></name> <name><surname>Mi</surname> <given-names>X.</given-names></name> <name><surname>Zhang</surname> <given-names>W.</given-names></name> <name><surname>Wang</surname> <given-names>L.</given-names></name><etal/></person-group> (<year>2022</year>). <article-title><italic>Escherichia coli</italic> O157:H7 is challenged by the presence of <italic>Pseudomonas</italic>, but successfully co-existed in dual-species microbial communities.</article-title> <source><italic>Food Mi</italic>crobiol.</source> <volume>106</volume>:<issue>104034</issue>. <pub-id pub-id-type="doi">10.1016/j.fm.2022.104034</pub-id></citation></ref>
<ref id="B8"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Di Pasqua</surname> <given-names>R.</given-names></name> <name><surname>Hoskins</surname> <given-names>N.</given-names></name> <name><surname>Betts</surname> <given-names>G.</given-names></name> <name><surname>Mauriello</surname> <given-names>G.</given-names></name></person-group> (<year>2006</year>). <article-title>Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.</article-title> <source><italic>J. Agric. Food Chem</italic>.</source> <volume>54</volume> <fpage>2745</fpage>&#x2013;<lpage>2749</lpage>. <pub-id pub-id-type="doi">10.1021/jf052722l</pub-id> <pub-id pub-id-type="pmid">16569070</pub-id></citation></ref>
<ref id="B9"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ding</surname> <given-names>T.</given-names></name> <name><surname>Li</surname> <given-names>T.</given-names></name> <name><surname>Li</surname> <given-names>J.</given-names></name></person-group> (<year>2019</year>). <article-title>Discovery of quorum sensing inhibitors of <italic>Pseudomonas fluorescens</italic> P07 by using a receptor-based pharmacophore model and virtual screening.</article-title> <source><italic>LWT</italic></source> <volume>109</volume> <fpage>171</fpage>&#x2013;<lpage>178</lpage>. <pub-id pub-id-type="doi">10.1016/j.lwt.2019.04.030</pub-id></citation></ref>
<ref id="B10"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fagerlund</surname> <given-names>A.</given-names></name> <name><surname>Langsrud</surname> <given-names>S.</given-names></name> <name><surname>M&#x00F8;retr&#x00F8;</surname> <given-names>T.</given-names></name></person-group> (<year>2021</year>). <article-title>Microbial diversity and ecology of biofilms in food industry environments associated with <italic>Listeria monocytogenes</italic> persistence.</article-title> <source><italic>Curr. Opin. Food Sci</italic>.</source> <volume>37</volume> <fpage>171</fpage>&#x2013;<lpage>178</lpage>. <pub-id pub-id-type="doi">10.1016/j.cofs.2020.10.015</pub-id></citation></ref>
<ref id="B11"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fang</surname> <given-names>J.</given-names></name> <name><surname>Feng</surname> <given-names>L.</given-names></name> <name><surname>Lu</surname> <given-names>H.</given-names></name> <name><surname>Zhu</surname> <given-names>J.</given-names></name></person-group> (<year>2022</year>). <article-title>Metabolomics reveals spoilage characteristics and interaction of <italic>Pseudomonas lundensis</italic> and <italic>Brochothrix thermosphacta</italic> in refrigerated beef.</article-title> <source><italic>Food Res. Inter.</italic></source> <volume>156</volume>:<issue>111139</issue>. <pub-id pub-id-type="doi">10.1016/j.foodres.2022.111139</pub-id> <pub-id pub-id-type="pmid">35651011</pub-id></citation></ref>
<ref id="B12"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gandhi</surname> <given-names>M.</given-names></name> <name><surname>Chikindas</surname> <given-names>M. L.</given-names></name></person-group> (<year>2007</year>). <article-title><italic>Listeria</italic>: A foodborne pathogen that knows how to survive.</article-title> <source><italic>Int. J. Food Microbiol.</italic></source> <volume>113</volume> <fpage>1</fpage>&#x2013;<lpage>15</lpage>. <pub-id pub-id-type="doi">10.1016/j.ijfoodmicro.2006.07.008</pub-id> <pub-id pub-id-type="pmid">17010463</pub-id></citation></ref>
<ref id="B13"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Giaouris</surname> <given-names>E.</given-names></name> <name><surname>Chorianopoulos</surname> <given-names>N.</given-names></name> <name><surname>Doulgeraki</surname> <given-names>A.</given-names></name> <name><surname>Nychas</surname> <given-names>G. J.</given-names></name></person-group> (<year>2013</year>). <article-title>Co-culture with <italic>Listeria monocytogenes</italic> within a dual-species biofilm community strongly increases resistance of <italic>Pseudomonas putida</italic> to benzalkonium chloride.</article-title> <source><italic>PLoS One</italic></source> <volume>8</volume>:<issue>e77276</issue>. <pub-id pub-id-type="doi">10.1371/journal.pone.0077276</pub-id> <pub-id pub-id-type="pmid">24130873</pub-id></citation></ref>
<ref id="B14"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Heir</surname> <given-names>E.</given-names></name> <name><surname>Liland</surname> <given-names>K. H.</given-names></name> <name><surname>Carlehog</surname> <given-names>M.</given-names></name> <name><surname>Holck</surname> <given-names>A. L.</given-names></name></person-group> (<year>2019</year>). <article-title>Reduction and inhibition of <italic>Listeria monocytogenes</italic> in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.</article-title> <source><italic>Int. J. Food Microbiol</italic>.</source> <volume>291</volume> <fpage>48</fpage>&#x2013;<lpage>58</lpage>. <pub-id pub-id-type="doi">10.1016/j.ijfoodmicro.2018.10.026</pub-id> <pub-id pub-id-type="pmid">30445285</pub-id></citation></ref>
<ref id="B15"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hyldgaard</surname> <given-names>M.</given-names></name> <name><surname>Mygind</surname> <given-names>T.</given-names></name> <name><surname>Vad</surname> <given-names>B. S.</given-names></name> <name><surname>Stenvang</surname> <given-names>M.</given-names></name> <name><surname>Otzen</surname> <given-names>D. E.</given-names></name> <name><surname>Meyer</surname> <given-names>R. L.</given-names></name></person-group> (<year>2014</year>). <article-title>The antimicrobial mechanism of action of epsilon-poly-l-lysine.</article-title> <source><italic>Appl. Environ. Microbiol</italic>.</source> <volume>80</volume> <fpage>7758</fpage>&#x2013;<lpage>7770</lpage>. <pub-id pub-id-type="doi">10.1128/AEM.02204-14</pub-id> <pub-id pub-id-type="pmid">25304506</pub-id></citation></ref>
<ref id="B16"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jahid</surname> <given-names>I. K.</given-names></name> <name><surname>Ha</surname> <given-names>S.-D.</given-names></name></person-group> (<year>2014</year>). <article-title>The paradox of mixed-species biofilms in the context of food safety.</article-title> <source><italic>Compr. Rev. Food Sci. Food Saf.</italic></source> <volume>13</volume> <fpage>990</fpage>&#x2013;<lpage>1011</lpage>. <pub-id pub-id-type="doi">10.1111/1541-4337.12087</pub-id></citation></ref>
<ref id="B17"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Karygianni</surname> <given-names>L.</given-names></name> <name><surname>Ren</surname> <given-names>Z.</given-names></name> <name><surname>Koo</surname> <given-names>H.</given-names></name> <name><surname>Thurnheer</surname> <given-names>T.</given-names></name></person-group> (<year>2020</year>). <article-title>Biofilm matrixome: extracellular components in structured microbial communities.</article-title> <source><italic>Trends Microbiol</italic>.</source> <volume>28</volume> <fpage>668</fpage>&#x2013;<lpage>681</lpage>. <pub-id pub-id-type="doi">10.1016/j.tim.2020.03.016</pub-id> <pub-id pub-id-type="pmid">32663461</pub-id></citation></ref>
<ref id="B18"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Laganenka</surname> <given-names>L.</given-names></name> <name><surname>Sourjik</surname> <given-names>V.</given-names></name></person-group> (<year>2018</year>). <article-title>Autoinducer 2-dependent <italic>Escherichia coli</italic> biofilm formation is enhanced in a dual-species coculture.</article-title> <source><italic>Appl. Environ. Microbiol</italic>.</source> <volume>84</volume> <fpage>e02638</fpage>&#x2013;<lpage>e02617</lpage>. <pub-id pub-id-type="doi">10.1128/AEM.02638-17</pub-id> <pub-id pub-id-type="pmid">29269492</pub-id></citation></ref>
<ref id="B19"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>Y.</given-names></name> <name><surname>Cui</surname> <given-names>L.</given-names></name> <name><surname>Du</surname> <given-names>F.</given-names></name> <name><surname>Han</surname> <given-names>X.</given-names></name> <name><surname>Li</surname> <given-names>J.</given-names></name></person-group> (<year>2021</year>). <article-title>Impacts of &#x03B5;&#x2212;polylysine hydrochloride with thymol on biogenic amines formation and biochemical changes of squid (<italic>Illex argentinus</italic>).</article-title> <source><italic>J. Food Process. Pres</italic>.</source> <volume>45</volume>:<issue>e15505</issue>. <pub-id pub-id-type="doi">10.1111/jfpp.15505</pub-id></citation></ref>
<ref id="B20"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>Y. G.</given-names></name> <name><surname>Dong</surname> <given-names>P. C.</given-names></name> <name><surname>Zhu</surname> <given-names>L. X.</given-names></name> <name><surname>Zhang</surname> <given-names>Y. M.</given-names></name> <name><surname>Luo</surname> <given-names>X.</given-names></name></person-group> (<year>2020</year>). <article-title>Effect of four kinds of natural antimicrobial compounds on the biofilm formation ability of <italic>Listeria monocytogenes</italic> isolated from beef processing plants in China.</article-title> <source><italic>LWT</italic></source> <volume>133</volume>:<issue>110020</issue>. <pub-id pub-id-type="doi">10.1016/j.lwt.2020.110020</pub-id></citation></ref>
<ref id="B21"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>Y. J.</given-names></name> <name><surname>Xie</surname> <given-names>J.</given-names></name> <name><surname>Zhao</surname> <given-names>L. J.</given-names></name> <name><surname>Qian</surname> <given-names>Y. F.</given-names></name> <name><surname>Zhao</surname> <given-names>Y.</given-names></name> <name><surname>Liu</surname> <given-names>X.</given-names></name></person-group> (<year>2015</year>). <article-title>Biofilm formation characteristics of <italic>Pseudomonas lundensis</italic> isolated from meat.</article-title> <source><italic>J. Food Sci</italic>.</source> <volume>80</volume> <fpage>M2904</fpage>&#x2013;<lpage>M2910</lpage>. <pub-id pub-id-type="doi">10.1111/1750-3841.13142</pub-id> <pub-id pub-id-type="pmid">26551486</pub-id></citation></ref>
<ref id="B22"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mann</surname> <given-names>E. E.</given-names></name> <name><surname>Wozniak</surname> <given-names>D. J.</given-names></name></person-group> (<year>2012</year>). <article-title><italic>Pseudomonas</italic> biofilm matrix composition and niche biology.</article-title> <source><italic>FEMS Microbiol. Rev</italic>.</source> <volume>36</volume> <fpage>893</fpage>&#x2013;<lpage>916</lpage>. <pub-id pub-id-type="doi">10.1111/j.1574-6976.2011.00322.x</pub-id> <pub-id pub-id-type="pmid">22212072</pub-id></citation></ref>
<ref id="B23"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Norwood</surname> <given-names>D. E.</given-names></name> <name><surname>Gilmour</surname> <given-names>A.</given-names></name></person-group> (<year>2000</year>). <article-title>The growth and resistance to sodium hypochlorite of <italic>Listeria monocytogenes</italic> in a steady-state multispecies biofilm.</article-title> <source><italic>J. Appl. Microbiol</italic>.</source> <volume>88</volume> <fpage>512</fpage>&#x2013;<lpage>520</lpage>. <pub-id pub-id-type="doi">10.1046/j.1365-2672.2000.00990.x</pub-id> <pub-id pub-id-type="pmid">10747232</pub-id></citation></ref>
<ref id="B24"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Oo</surname> <given-names>T. Z.</given-names></name> <name><surname>Cole</surname> <given-names>N.</given-names></name> <name><surname>Garthwaite</surname> <given-names>L.</given-names></name> <name><surname>Willcox</surname> <given-names>M. D.</given-names></name> <name><surname>Zhu</surname> <given-names>H.</given-names></name></person-group> (<year>2010</year>). <article-title>Evaluation of synergistic activity of bovine lactoferricin with antibiotics in corneal infection.</article-title> <source><italic>J. Antimicrob. Chemother</italic>.</source> <volume>65</volume> <fpage>1243</fpage>&#x2013;<lpage>1251</lpage>. <pub-id pub-id-type="doi">10.1093/jac/dkq106</pub-id> <pub-id pub-id-type="pmid">20375033</pub-id></citation></ref>
<ref id="B25"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pang</surname> <given-names>X.</given-names></name> <name><surname>Wong</surname> <given-names>C.</given-names></name> <name><surname>Chung</surname> <given-names>H.-J.</given-names></name> <name><surname>Yuk</surname> <given-names>H.-G.</given-names></name></person-group> (<year>2019</year>). <article-title>Biofilm formation of <italic>Listeria monocytogenes</italic> and its resistance to quaternary ammonium compounds in a simulated salmon processing environment.</article-title> <source><italic>Food Control</italic></source> <volume>98</volume> <fpage>200</fpage>&#x2013;<lpage>208</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodcont.2018.11.029</pub-id></citation></ref>
<ref id="B26"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pang</surname> <given-names>X. Y.</given-names></name> <name><surname>Yang</surname> <given-names>Y. S.</given-names></name> <name><surname>Yuk</surname> <given-names>H. G.</given-names></name></person-group> (<year>2017</year>). <article-title>Biofilm formation and disinfectant resistance of <italic>Salmonella</italic> spp. in mono- and dual-species with <italic>Pseudomonas aeruginosa</italic>.</article-title> <source><italic>J. Appl. Microbiol</italic>.</source> <volume>123</volume> <fpage>651</fpage>&#x2013;<lpage>660</lpage>. <pub-id pub-id-type="doi">10.1111/jam.13521</pub-id> <pub-id pub-id-type="pmid">28644912</pub-id></citation></ref>
<ref id="B27"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Papaioannou</surname> <given-names>E.</given-names></name> <name><surname>Giaouris</surname> <given-names>E. D.</given-names></name> <name><surname>Berillis</surname> <given-names>P.</given-names></name> <name><surname>Boziaris</surname> <given-names>I. S.</given-names></name></person-group> (<year>2018</year>). <article-title>Dynamics of biofilm formation by <italic>Listeria monocytogene</italic>s on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges.</article-title> <source><italic>Int. J. Food Microbiol</italic>.</source> <volume>267</volume> <fpage>9</fpage>&#x2013;<lpage>19</lpage>. <pub-id pub-id-type="doi">10.1016/j.ijfoodmicro.2017.12.020</pub-id> <pub-id pub-id-type="pmid">29275280</pub-id></citation></ref>
<ref id="B28"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Parijs</surname> <given-names>I.</given-names></name> <name><surname>Steenackers</surname> <given-names>H. P.</given-names></name></person-group> (<year>2018</year>). <article-title>Competitive inter-species interactions underlie the increased antimicrobial tolerance in multispecies brewery biofilms.</article-title> <source><italic>ISME J</italic>.</source> <volume>12</volume> <fpage>2061</fpage>&#x2013;<lpage>2075</lpage>. <pub-id pub-id-type="doi">10.1038/s41396-018-0146-5</pub-id> <pub-id pub-id-type="pmid">29858577</pub-id></citation></ref>
<ref id="B29"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Piercey</surname> <given-names>M. J.</given-names></name> <name><surname>Hingston</surname> <given-names>P. A.</given-names></name> <name><surname>Truelstrup Hansen</surname> <given-names>L.</given-names></name></person-group> (<year>2016</year>). <article-title>Genes involved in <italic>Listeria monocytogenes</italic> biofilm formation at a simulated food processing plant temperature of 15?.</article-title> <source><italic>Int. J. Food Microbiol</italic>.</source> <volume>223</volume> <fpage>63</fpage>&#x2013;<lpage>74</lpage>. <pub-id pub-id-type="doi">10.1016/j.ijfoodmicro.2016.02.009</pub-id> <pub-id pub-id-type="pmid">26900648</pub-id></citation></ref>
<ref id="B30"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Puga</surname> <given-names>C. H.</given-names></name> <name><surname>Rodr&#x00ED;guez-L&#x00F3;pez</surname> <given-names>P.</given-names></name> <name><surname>Cabo</surname> <given-names>M. L.</given-names></name> <name><surname>SanJose</surname> <given-names>C.</given-names></name> <name><surname>Orgaz</surname> <given-names>B.</given-names></name></person-group> (<year>2018</year>). <article-title>Enzymatic dispersal of dual-species biofilms carrying <italic>Listeria monocytogenes</italic> and other associated food industry bacteria.</article-title> <source><italic>Food Control</italic></source> <volume>94</volume> <fpage>222</fpage>&#x2013;<lpage>228</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodcont.2018.07.017</pub-id></citation></ref>
<ref id="B31"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Puga</surname> <given-names>C. H.</given-names></name> <name><surname>SanJose</surname> <given-names>C.</given-names></name> <name><surname>Orgaz</surname> <given-names>B.</given-names></name></person-group> (<year>2016</year>). <article-title>Biofilm development at low temperatures enhances <italic>Listeria monocytogenes</italic> resistance to chitosan.</article-title> <source><italic>Food Control</italic></source> <volume>65</volume> <fpage>143</fpage>&#x2013;<lpage>151</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodcont.2016.01.012</pub-id></citation></ref>
<ref id="B32"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Quintieri</surname> <given-names>L.</given-names></name> <name><surname>Fanelli</surname> <given-names>F.</given-names></name> <name><surname>Zuhlke</surname> <given-names>D.</given-names></name> <name><surname>Caputo</surname> <given-names>L.</given-names></name> <name><surname>Logrieco</surname> <given-names>A. F.</given-names></name> <name><surname>Albrecht</surname> <given-names>D.</given-names></name><etal/></person-group> (<year>2020</year>). <article-title>Biofilm and pathogenesis-related proteins in the foodborne <italic>P. fluorescens</italic> ITEM 17298 with distinctive phenotypes during cold storage.</article-title> <source><italic>Front. Microbiol</italic>.</source> <volume>11</volume>:<issue>991</issue>. <pub-id pub-id-type="doi">10.3389/fmicb.2020.00991</pub-id> <pub-id pub-id-type="pmid">32670211</pub-id></citation></ref>
<ref id="B33"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rodriguez-Lopez</surname> <given-names>P.</given-names></name> <name><surname>Rodriguez-Herrera</surname> <given-names>J. J.</given-names></name> <name><surname>Vazquez-Sanchez</surname> <given-names>D.</given-names></name> <name><surname>Lopez Cabo</surname> <given-names>M.</given-names></name></person-group> (<year>2018</year>). <article-title>Current knowledge on <italic>Listeria monocytogenes</italic> biofilms in food-related environments: incidence, resistance to biocides, ecology and biocontrol.</article-title> <source><italic>Foods</italic></source> <volume>7</volume>:<issue>85</issue>. <pub-id pub-id-type="doi">10.3390/foods7060085</pub-id> <pub-id pub-id-type="pmid">29874801</pub-id></citation></ref>
<ref id="B34"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Saa Ibusquiza</surname> <given-names>P.</given-names></name> <name><surname>Herrera</surname> <given-names>J. J.</given-names></name> <name><surname>Vazquez-Sanchez</surname> <given-names>D.</given-names></name> <name><surname>Parada</surname> <given-names>A.</given-names></name> <name><surname>Cabo</surname> <given-names>M. L.</given-names></name></person-group> (<year>2012</year>). <article-title>A new and efficient method to obtain benzalkonium chloride adapted cells of <italic>Listeria monocytogenes</italic>.</article-title> <source><italic>J. Microbiol. Methods</italic></source> <volume>91</volume> <fpage>57</fpage>&#x2013;<lpage>61</lpage>. <pub-id pub-id-type="doi">10.1016/j.mimet.2012.07.009</pub-id> <pub-id pub-id-type="pmid">22841739</pub-id></citation></ref>
<ref id="B35"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Saha</surname> <given-names>R.</given-names></name> <name><surname>Saha</surname> <given-names>N.</given-names></name> <name><surname>Donofrio</surname> <given-names>R. S.</given-names></name> <name><surname>Bestervelt</surname> <given-names>L. L.</given-names></name></person-group> (<year>2013</year>). <article-title>Microbial siderophores: a mini review</article-title>. <source><italic>J. Basic Microbiol.</italic></source> <volume>53</volume>, <fpage>303</fpage>&#x2013;<lpage>317</lpage>. <pub-id pub-id-type="doi">10.1002/jobm.201100552</pub-id> <pub-id pub-id-type="pmid">22733623</pub-id></citation></ref>
<ref id="B36"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Solomakos</surname> <given-names>N.</given-names></name> <name><surname>Govaris</surname> <given-names>A.</given-names></name> <name><surname>Koidis</surname> <given-names>P.</given-names></name> <name><surname>Botsoglou</surname> <given-names>N.</given-names></name></person-group> (<year>2008</year>). <article-title>The antimicrobial effect of thyme essential oil, nisin, and their combination against <italic>Listeria monocytogenes</italic> in minced beef during refrigerated storage.</article-title> <source><italic>Food Microbiol</italic>.</source> <volume>25</volume> <fpage>120</fpage>&#x2013;<lpage>127</lpage>. <pub-id pub-id-type="doi">10.1016/j.fm.2007.07.002</pub-id> <pub-id pub-id-type="pmid">17993385</pub-id></citation></ref>
<ref id="B37"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Soni</surname> <given-names>D. K.</given-names></name> <name><surname>Singh</surname> <given-names>M.</given-names></name> <name><surname>Singh</surname> <given-names>D. V.</given-names></name> <name><surname>Dubey</surname> <given-names>S. K.</given-names></name></person-group> (<year>2014</year>). <article-title>Virulence and genotypic characterization of <italic>Listeria monocytogenes</italic> isolated from vegetable and soil samples.</article-title> <source><italic>BMC Microbiol</italic>.</source> <volume>14</volume>:<issue>241</issue>. <pub-id pub-id-type="doi">10.1186/s12866-014-0241-3</pub-id> <pub-id pub-id-type="pmid">25195727</pub-id></citation></ref>
<ref id="B38"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Stanborough</surname> <given-names>T.</given-names></name> <name><surname>Fegan</surname> <given-names>N.</given-names></name> <name><surname>Powell</surname> <given-names>S. M.</given-names></name> <name><surname>Singh</surname> <given-names>T.</given-names></name> <name><surname>Tamplin</surname> <given-names>M.</given-names></name> <name><surname>Chandry</surname> <given-names>P. S.</given-names></name></person-group> (<year>2018</year>). <article-title>Genomic and metabolic characterization of spoilage-associated <italic>Pseudomonas</italic> species.</article-title> <source><italic>Int. J. Food Microbiol</italic>.</source> <volume>268</volume> <fpage>61</fpage>&#x2013;<lpage>72</lpage>. <pub-id pub-id-type="doi">10.1016/j.ijfoodmicro.2018.01.005</pub-id> <pub-id pub-id-type="pmid">29335226</pub-id></citation></ref>
<ref id="B39"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tan</surname> <given-names>Z.</given-names></name> <name><surname>Shi</surname> <given-names>Y.</given-names></name> <name><surname>Xing</surname> <given-names>B.</given-names></name> <name><surname>Hou</surname> <given-names>Y.</given-names></name> <name><surname>Cui</surname> <given-names>J.</given-names></name> <name><surname>Jia</surname> <given-names>S.</given-names></name></person-group> (<year>2019</year>). <article-title>The antimicrobial effects and mechanism of &#x03B5;-poly-lysine against <italic>Staphylococcus aureus</italic>.</article-title> <source><italic>Bioresour. Bioprocess.</italic></source> <volume>6</volume>:<issue>11</issue>. <pub-id pub-id-type="doi">10.1186/s40643-019-0246-8</pub-id></citation></ref>
<ref id="B40"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tenderis</surname> <given-names>B.</given-names></name> <name><surname>K&#x0131;l&#x0131;&#x00E7;</surname> <given-names>B.</given-names></name> <name><surname>Yal&#x00E7;&#x0131;n</surname> <given-names>H.</given-names></name> <name><surname>&#x015E;im&#x015F;ek</surname> <given-names>A.</given-names></name></person-group> (<year>2021</year>). <article-title>Controlling growth of <italic>Listeria monocytogenes</italic> and <italic>Pseudomonas fluorescens</italic> in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates incorporation.</article-title> <source><italic>LWT</italic></source> <volume>144</volume>:<issue>111169</issue>. <pub-id pub-id-type="doi">10.1016/j.lwt.2021.111169</pub-id></citation></ref>
<ref id="B41"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Truchado</surname> <given-names>P.</given-names></name> <name><surname>Gil</surname> <given-names>M. I.</given-names></name> <name><surname>Allende</surname> <given-names>A.</given-names></name></person-group> (<year>2021</year>). <article-title>Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of <italic>Listeria monocytogenes</italic> and <italic>Escherichia coli</italic> O157:H7 in wash water.</article-title> <source><italic>Food Microbiol</italic>.</source> <volume>100</volume>:<issue>103866</issue>. <pub-id pub-id-type="doi">10.1016/j.fm.2021.103866</pub-id> <pub-id pub-id-type="pmid">34416966</pub-id></citation></ref>
<ref id="B42"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Vasconcelos</surname> <given-names>N. G.</given-names></name> <name><surname>Croda</surname> <given-names>J.</given-names></name> <name><surname>Simionatto</surname> <given-names>S.</given-names></name></person-group> (<year>2018</year>). <article-title>Antibacterial mechanisms of cinnamon and its constituents: A review.</article-title> <source><italic>Microb. Pathog.</italic></source> <volume>120</volume> <fpage>198</fpage>&#x2013;<lpage>203</lpage>. <pub-id pub-id-type="doi">10.1016/j.micpath.2018.04.036</pub-id> <pub-id pub-id-type="pmid">29702210</pub-id></citation></ref>
<ref id="B43"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>V&#x00E1;zquez-S&#x00E1;nchez</surname> <given-names>D.</given-names></name> <name><surname>Galv&#x00E3;o</surname> <given-names>J. A.</given-names></name> <name><surname>Ambrosio</surname> <given-names>C. M. S.</given-names></name> <name><surname>Gloria</surname> <given-names>E. M.</given-names></name> <name><surname>Oetterer</surname> <given-names>M.</given-names></name></person-group> (<year>2018</year>). <article-title>Single and binary applications of essential oils effectively control <italic>Listeria monocytogenes</italic> biofilms.</article-title> <source><italic>Ind. Crop. Prod</italic>.</source> <volume>121</volume> <fpage>452</fpage>&#x2013;<lpage>460</lpage>. <pub-id pub-id-type="doi">10.1016/j.indcrop.2018.05.045</pub-id></citation></ref>
<ref id="B44"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>Y.</given-names></name> <name><surname>Hong</surname> <given-names>X.</given-names></name> <name><surname>Liu</surname> <given-names>J.</given-names></name> <name><surname>Zhu</surname> <given-names>J.</given-names></name> <name><surname>Chen</surname> <given-names>J.</given-names></name></person-group> (<year>2020</year>). <article-title>Interactions between fish isolates <italic>Pseudomonas fluorescens</italic> and <italic>Staphylococcus aureus</italic> in dual-species biofilms and sensitivity to carvacrol.</article-title> <source><italic>Food Microbiol</italic>.</source> <volume>91</volume>:<issue>103506</issue>. <pub-id pub-id-type="doi">10.1016/j.fm.2020.103506</pub-id> <pub-id pub-id-type="pmid">32539951</pub-id></citation></ref>
<ref id="B45"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wickramasinghe</surname> <given-names>N. N.</given-names></name> <name><surname>Ravensdale</surname> <given-names>J.</given-names></name> <name><surname>Coorey</surname> <given-names>R.</given-names></name> <name><surname>Chandry</surname> <given-names>S. P.</given-names></name> <name><surname>Dykes</surname> <given-names>G. A.</given-names></name></person-group> (<year>2019</year>). <article-title>The predominance of psychrotrophic <italic>Pseudomonads</italic> on aerobically stored chilled red meat.</article-title> <source><italic>Compr. Rev. Food Sci. Food Saf</italic>.</source> <volume>18</volume> <fpage>1622</fpage>&#x2013;<lpage>1635</lpage>. <pub-id pub-id-type="doi">10.1111/1541-4337.12483</pub-id> <pub-id pub-id-type="pmid">33336914</pub-id></citation></ref>
<ref id="B46"><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhu</surname> <given-names>J.</given-names></name> <name><surname>Yan</surname> <given-names>Y.</given-names></name> <name><surname>Wang</surname> <given-names>Y.</given-names></name> <name><surname>Qu</surname> <given-names>D.</given-names></name></person-group> (<year>2019</year>). <article-title>Competitive interaction on dual-species biofilm formation by spoilage bacteria, <italic>Shewanella baltica</italic> and <italic>Pseudomonas fluorescens</italic>.</article-title> <source><italic>J. Appl. Microbiol</italic>.</source> <volume>126</volume> <fpage>1175</fpage>&#x2013;<lpage>1186</lpage>.</citation></ref>
</ref-list>
</back>
</article>
