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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2022.881450</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Comparative Analysis of the Microbial Community Structures Between Healthy and Anthracnose-Infected Strawberry Rhizosphere Soils Using Illumina Sequencing Technology in Yunnan Province, Southwest of China</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Su</surname> <given-names>Daifa</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1491411/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Chen</surname> <given-names>Shanyan</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhou</surname> <given-names>Wenxing</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Yang</surname> <given-names>Junyu</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Luo</surname> <given-names>Zhiwei</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Zhenrong</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Tian</surname> <given-names>Yunxia</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Dong</surname> <given-names>Qionge</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Shen</surname> <given-names>Xuemei</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Wei</surname> <given-names>Shijie</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Tong</surname> <given-names>Jiangyun</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Cui</surname> <given-names>Xiaolong</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1408273/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University</institution>, <addr-line>Kunming</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan University</institution>, <addr-line>Kunming</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Kunming Academy of Agricultural Science</institution>, <addr-line>Kunming</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Kauser Abdulla Malik, Forman Christian College, Pakistan</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Salma Mukhtar, Connecticut Agricultural Experiment Station, United States; Nazish Roy, Forman Christian College, Pakistan</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Jiangyun Tong <email>tjy671207&#x00040;126.com</email></corresp>
<corresp id="c002">Xiaolong Cui <email>xlcui&#x00040;ynu.edu.cn</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Terrestrial Microbiology, a section of the journal Frontiers in Microbiology</p></fn></author-notes>
<pub-date pub-type="epub">
<day>16</day>
<month>05</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>881450</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>02</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>03</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2022 Su, Chen, Zhou, Yang, Luo, Zhang, Tian, Dong, Shen, Wei, Tong and Cui.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Su, Chen, Zhou, Yang, Luo, Zhang, Tian, Dong, Shen, Wei, Tong and Cui</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract>
<p>Anthracnose caused by <italic>Colletotrichum</italic> spp. was widespread in recent years and resulted in great damage to strawberry production. Soil microbial communities were key contributors to host nutrition, development, and immunity; however, the difference between the microbial communities of healthy and anthracnose-infected strawberry rhizosphere soils remains unclear. In this study, the Illumina sequencing technique was used to comparatively study the prokaryotic and fungal community compositions and structures between healthy and anthracnose-infected strawberry rhizosphere soils in Yuxi, Yunnan Province. Both microbial community diversities and richness of anthracnose-infected strawberry rhizosphere soils were higher than those of healthy strawberry rhizosphere soils. A total of 2,518 prokaryotic and 556 fungal operational taxonomic units (OTUs) were obtained at the 97% similarity threshold. Proteobacteria, Thaumarchaeota, and Acidobacteria were the dominant prokaryotic phyla; Ascomycota, unclassified_k__Fungi, and Mortierellomycota were the dominant fungal phyla. The relative abundances of beneficial bacterial phyla Actinobacteria and Firmicutes, genera <italic>Streptomyces, Azospirillum</italic>, and <italic>Bacillus</italic> were significantly reduced in anthracnose-infected strawberry rhizosphere soils; the relative abundance of beneficial fungal species <italic>Trichoderma asperellum</italic> shows a similar tendency with bacterial abundance. Besides <italic>Colletotrichum</italic>, 15 other potential fungal pathogen genera and seven fungal pathogen species were identified; among the potential pathogen genera and species, eight pathogen genera and <italic>Fusarium oxysporum</italic> showed significant differences between healthy and anthracnose-infected strawberry rhizosphere soils. The results suggested that strawberry planted in this area may be infected by other fungal pathogens except for <italic>Colletotrichum</italic> spp. Our present research will provide theoretical basis and data reference for the isolation and identification of strawberry pathogens and potential probiotics in future works.</p></abstract>
<kwd-group>
<kwd>strawberry anthracnose</kwd>
<kwd>rhizosphere soil</kwd>
<kwd>microbial community</kwd>
<kwd>high-throughput sequencing technology</kwd>
<kwd>cultivated strawberry</kwd>
</kwd-group>
<contract-num rid="cn001">31960220, 31660089</contract-num>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content></contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="102"/>
<page-count count="15"/>
<word-count count="9208"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Cultivated strawberry (<italic>Fragaria</italic> &#x000D7; <italic>ananassa</italic> Duch.) is one of the most popular fruits around the world (Cheng et al., <xref ref-type="bibr" rid="B13">2014</xref>). Since it originated in the eighteenth century, cultivated strawberries have been broadly introduced all over the world (Su et al., <xref ref-type="bibr" rid="B80">2018</xref>) and thousands of varieties have been developed for commercial purposes. Strawberry plants, like other commercial crops, can be damaged by environmental, genetic, and biological factors, either directly or by interactions between these factors (Garrido et al., <xref ref-type="bibr" rid="B34">2011</xref>). In the field, strawberry plants can be infected by a large number of pathogens, including fungi, bacteria, viruses, nematodes, and arthropods, and these pathogens cause damage to the leaves, roots, crowns, and fruits (Husaini and Neri, <xref ref-type="bibr" rid="B42">2016</xref>), resulting in the greatest fruit losses.</p>
<p><italic>Colletotrichum</italic> spp. comprises a diverse range of important phytopathogenic fungi that cause pre- and postharvest crop losses all over the world. Many important economic crops, such as peach, chili, almond, citrus, apple, blueberry, tomato, dragon fruits, and mango, can be infected by <italic>Colletotrichum</italic> spp. (Peres et al., <xref ref-type="bibr" rid="B68">2005</xref>; Phoulivong et al., <xref ref-type="bibr" rid="B70">2010</xref>; Liao et al., <xref ref-type="bibr" rid="B53">2012</xref>; Zakaria, <xref ref-type="bibr" rid="B97">2021</xref>). Since Brooks (<xref ref-type="bibr" rid="B10">1931</xref>) first reported strawberry anthracnose in 1931, the disease has been reported all over the world; in China, strawberry anthracnose was first reported in 1990 by Hu (<xref ref-type="bibr" rid="B41">1990</xref>). The species <italic>C. acutatum, C. fragariae</italic>, and <italic>C. gloeosporioides</italic> have been reported as the major causal agents of strawberry anthracnose (Karimi et al., <xref ref-type="bibr" rid="B46">2015</xref>; Husaini and Neri, <xref ref-type="bibr" rid="B42">2016</xref>; Reddy, <xref ref-type="bibr" rid="B76">2016</xref>). All three species can be found in all parts of the strawberry plant (Denoyes-Rothan et al., <xref ref-type="bibr" rid="B20">2003</xref>), including fruits, flowers, leaves, runners, roots, and crowns; the typical symptoms are described as irregular and black leaf spots, flower blight, and fruit and crown rot (Freeman and Katan, <xref ref-type="bibr" rid="B31">1997</xref>; Mertely and Legard, <xref ref-type="bibr" rid="B62">2004</xref>). Other studies reported that species, including <italic>C. aenigma, C. boninense, C. changpingense, C. dematium, C. foriniae, C. fructicola, C. godetiae, C. kahawae, C. karstii, C. miaoliense, C. nymphaeae, C. salicis, C. siamense, C. simmondsii, C. theobromicola, C. truncatum</italic>, and <italic>C. viniferum</italic> (Mass, <xref ref-type="bibr" rid="B60">1978</xref>; Singh et al., <xref ref-type="bibr" rid="B79">2003</xref>; Bi et al., <xref ref-type="bibr" rid="B7">2017</xref>; Adhikari et al., <xref ref-type="bibr" rid="B2">2019</xref>; Dai et al., <xref ref-type="bibr" rid="B18">2019</xref>; Hoseini et al., <xref ref-type="bibr" rid="B40">2019</xref>; Liu et al., <xref ref-type="bibr" rid="B55">2021</xref>), and <italic>Glomerella cingulate</italic> (Marian et al., <xref ref-type="bibr" rid="B58">2020</xref>), can also cause strawberry anthracnose. The American Phytopathological Society (APS) also reported that <italic>Gloeosporium</italic> spp. is the pathogen of strawberry anthracnose (<ext-link ext-link-type="uri" xlink:href="https://www.apsnet.org/edcenter/resources/commonnames/Pages/Strawberry.aspx">https://www.apsnet.org/edcenter/resources/commonnames/Pages/Strawberry.aspx</ext-link>).</p>
<p>The rhizosphere, the area surrounding plant roots (Li et al., <xref ref-type="bibr" rid="B50">2020</xref>), consisting of soil, bacteria, archaea, eukaryotic microorganisms, and viruses, is one of the most complex microbial habitats on earth (Bowya and Balachandar, <xref ref-type="bibr" rid="B9">2020</xref>; Li et al., <xref ref-type="bibr" rid="B49">2021a</xref>), which plays a key role in nutrient acquisition, enhanced stress tolerance, protection against soil-borne pathogens, and host immune regulation (P&#x000E9;rez-Jaramillo et al., <xref ref-type="bibr" rid="B69">2016</xref>; Pantigoso et al., <xref ref-type="bibr" rid="B65">2020</xref>; Sun et al., <xref ref-type="bibr" rid="B81">2020</xref>). Scientists have developed a wide range of methods to study microbial diversities and community structures in rhizosphere soils, including culture-dependent approaches (Garrido et al., <xref ref-type="bibr" rid="B33">2008</xref>), Biolog microplates (Choi and Dobbs, <xref ref-type="bibr" rid="B14">1999</xref>), DGGE (denaturing gradient gel electrophoresis) (Lu et al., <xref ref-type="bibr" rid="B56">2012</xref>), and PLFA (phospholipid fatty acid) method (Yao et al., <xref ref-type="bibr" rid="B95">2016</xref>). However, due to the complex components in soil samples, it is hard to isolate and cultivate the microorganisms from soil samples (approximately 1% can get the pure cultures) (Amann et al., <xref ref-type="bibr" rid="B4">1995</xref>; Roose-Amsaleg et al., <xref ref-type="bibr" rid="B77">2001</xref>). Developing new methods to study complex rhizosphere microbial diversities and community structures is urgent. With the advance of high-throughput sequencing techniques, making it possible to understand uncultured microorganisms in the rhizosphere soil of plants, it has been applied to study the complexity of microbial communities, and achievements have been made in the research of rhizosphere soil microorganisms using high-throughput sequencing technologies (Wang et al., <xref ref-type="bibr" rid="B84">2019</xref>; Zhao et al., <xref ref-type="bibr" rid="B100">2019</xref>; Yang et al., <xref ref-type="bibr" rid="B94">2020b</xref>; Zhou et al., <xref ref-type="bibr" rid="B102">2020</xref>).</p>
<p>China is the biggest strawberry planting country, and strawberry production has been ranked first in the world since 1994 (<ext-link ext-link-type="uri" xlink:href="http://www.fao.org/faostat/zh/&#x00023;data/QC/visualize">http://www.fao.org/faostat/zh/&#x00023;data/QC/visualize</ext-link>). After Hu (<xref ref-type="bibr" rid="B41">1990</xref>) first reported strawberry anthracnose in China, Chinese researchers have done work on the strawberry anthracnose pathogens and found that <italic>C. acutatum</italic> is the first reported strawberry anthracnose pathogen (Dai et al., <xref ref-type="bibr" rid="B17">2006</xref>), the main pathogens causing anthracnose of strawberry in China include <italic>C. acutatum, C. fragariae</italic>, and <italic>C. gloeosporioides</italic>, and the dominant species of strawberry anthracnose in different regions are varied (Jayawardena et al., <xref ref-type="bibr" rid="B43">2016</xref>). Yunnan Province, located in the southwest of China, with diverse and complex landforms and climates as its main geographical advantages, is rich in abundant agricultural and sideline products. Strawberry cultivation started in the early 1980s in Yunnan Province, and now Yunnan is the only province in which strawberry cultivation can be carried out all year round in China with open-air cultivation. Until now, the microbial community differences between healthy and anthracnose-infected strawberry rhizosphere soils still remain unknown in Yunnan Province. In this study, a high-throughput sequencing technique was used to comparatively study the prokaryotic and fungal community differences between healthy and anthracnose-infected strawberry rhizosphere soils.</p></sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Sample Collection</title>
<p>The experiment was carried out at an open field in Hongta District of Yuxi City (102.547871 E, 24.450693 N, 1651.0 &#x000B1; 16.69 m), Yunnan Province, China. In this experiment, an open-field, strawberry cultivar Akihime has been cultivated using rotation with scallion (<italic>Allium fistulosum</italic> L. var. <italic>gigantum</italic> Makino) for 4 years. On November 16, 2018, samples were collected from the field in Hongta District using a five-point sampling method in the flowering and fruit ripening stages. Healthy (h) and disease-infected strawberry plants (d) were chosen, the whole plants were uprooted after removing the dead branches and leaves from the soil surface, and the rhizosphere soil samples were collected after strongly shaking the plants and brushing soil from root surfaces (Desgarennes et al., <xref ref-type="bibr" rid="B21">2014</xref>; Edwards et al., <xref ref-type="bibr" rid="B25">2015</xref>; Coleman-Derr et al., <xref ref-type="bibr" rid="B15">2016</xref>; Cui et al., <xref ref-type="bibr" rid="B16">2019</xref>). Each sample consisted of five subsamples, and healthy and anthracnose-infected strawberry plant samples were composed of three replicate samples, respectively. Healthy strawberry rhizosphere soil samples were marked as hRZ (hRZ 1&#x02013;3, three replicates), and diseased strawberry rhizosphere soil samples were marked as dRZ (dRZ 1&#x02013;3, three replicates). All samples were kept in ice bags, transported to laboratory, and immediately stored at &#x02212;80&#x000B0;C for extraction of genomic DNA.</p></sec>
<sec>
<title>Total DNA Extraction, PCR Amplification, and Illumina Sequencing</title>
<p>The total genomic DNA of soil samples was directly extracted using the PowerSoil DNA Isolation Kit (Mo Bio Laboratories, San Diego, CA, USA), following the manufacturer&#x00027;s protocol. The concentration and purity of the extracted DNA were measured using a NanoDrop 2000 spectrometer (Thermo Fisher Scientific, Wilmington, DE, USA).</p>
<p>The prokaryotic universal primer pairs 341F (5&#x02032;-CCTAYGGGRBGCASCAG-3&#x02032;) and 806R (5&#x02032;-GGACTACNNGGGTATCTAAT-3&#x02032;) were used to amplify the V3&#x02013;V4 region of 16S rRNA gene (Yu et al., <xref ref-type="bibr" rid="B96">2010</xref>; Yang et al., <xref ref-type="bibr" rid="B93">2020a</xref>), and the fungi primer pairs ITS3F (5&#x02032;-GCATCGATGAAGAACGCAGC-3&#x02032;) and ITS4R (5&#x02032;-TCCTCCGCTTATTGATATGC-3&#x02032;) were used to amplify the ITS2 region (Tedersoo et al., <xref ref-type="bibr" rid="B82">2015</xref>; Yang et al., <xref ref-type="bibr" rid="B93">2020a</xref>). PCR amplification was conducted using TransGen AP221-02: TransStart FastPfu DNA Polymerase (TransGen Biotech, Beijing, China) and performed in a GeneAmp 9700 thermal cycler (Applied Biosystems, Foster City, CA, USA). The reaction mixture included 4 &#x003BC;L 5 &#x000D7; FastPfu buffer, 2 &#x003BC;L 2.5 mM dNTPs, 0.4 &#x003BC;L FastPfu polymerase, 0.8 &#x003BC;L each primer (5 mM), 0.2 &#x003BC;L BSA, 10 ng template DNA, and ddH<sub>2</sub>O to a final volume of 20 &#x003BC;L. Thermal cycling conditions were as follows: 95&#x000B0;C for 3 min; V3&#x02013;V4 region was followed by 27 cycles of 95&#x000B0;C for 30 s, 53&#x000B0;C for 30 s, and 72&#x000B0;C for 45 s; ITS2 region was followed by 35 cycles of 95&#x000B0;C for 30 s, 55&#x000B0;C for 30 s, and 72&#x000B0;C for 45 s, with a final extension at 72&#x000B0;C for 10 min. PCR amplification was detected using 2% agarose gel electrophoresis. The V3&#x02013;V4 region and ITS2 region were sequenced on the Illumina MiSeq PE 300 platform at Shanghai Majorbio Bio-Pharm Technology Co., Ltd., following the manufacturer&#x00027;s protocols.</p></sec>
<sec>
<title>Data Analysis</title>
<p>Since the data from the MiSeq sequencing platform were paired-end sequences, the paired reads were joined, quality controlled, and filtered to obtain high-quality reads using FLASH (v.1.2.11) (Mago&#x0010D; and Salzberg, <xref ref-type="bibr" rid="B57">2011</xref>) and Trimmomatic (v.0.38) (Bolger et al., <xref ref-type="bibr" rid="B8">2014</xref>) software. The obtained high-quality reads were processed to generate operational taxonomic units (OTUs) at a 97% sequence similarity threshold (Edgar, <xref ref-type="bibr" rid="B24">2013</xref>). The taxonomic assignments were performed by the RDP classifier algorithm (<ext-link ext-link-type="uri" xlink:href="http://rdp.cme.msu.edu/">http://rdp.cme.msu.edu/</ext-link>) against the Unite (v.8.0) ITS database (Abarenkov et al., <xref ref-type="bibr" rid="B1">2010</xref>) and SILVA (SSU 132) 16S rRNA database (Quast et al., <xref ref-type="bibr" rid="B73">2013</xref>) with a confidence threshold of 70%. All sequences taxonomically assigned to chloroplasts and mitochondria were removed in this study.</p>
<p>Bioinformatics analysis was performed on the free I-Sanger platform (Majorbio Bio-Pharm Technology Co. Ltd., Shanghai, China; <ext-link ext-link-type="uri" xlink:href="http://www.i-sanger.com">www.i-sanger.com</ext-link>). Alpha diversity, which reflects the richness and diversity of microbial communities, including Sobs, Shannon, Simpson, Ace, Chao, and Coverage indexes, was calculated by Mothur (v.1.35.1; <ext-link ext-link-type="uri" xlink:href="https://www.mothur.org/">https://www.mothur.org/</ext-link>). Beta diversity was estimated as a representation of the compositional differences between communities, and NMDS (non-metric multidimensional scaling) was used to evaluate similarities across community structures using the Bray&#x02013;Curtis distance metric. The potential functions of the prokaryotic and fungal communities between healthy and diseased rhizosphere soils were predicted by PICRUSt2 (Phylogenetic Investigation of Communities by Reconstruction of Unobserved States) (Douglas et al., <xref ref-type="bibr" rid="B23">2020</xref>) and FunGuild (Fungi Functional Guild) (Nguyen et al., <xref ref-type="bibr" rid="B64">2016</xref>) programs, respectively.</p>
<p>The data were collected using Microsoft Excel 2013, statistical analysis was performed using SPSS 17.0 (SPSS Inc., Chicago, IL, USA), the results were represented as the means &#x000B1; SD (standard deviations), and <italic>P</italic> &#x0003C;0.05 was statistically significant.</p></sec></sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>General Characteristics of Illumina MiSeq Sequencing-Based 16S rRNA and ITS Datasets</title>
<p>In this study, six samples were collected and processed for high-throughput sequencing and analysis. A total of 227,697 and 302,804 raw reads were produced by the Illumina MiSeq PE 300 sequencing platform for prokaryotes and fungi; after low-quality reads were filtered, a total of 192,585 and 290,950 clean reads were obtained for prokaryotes and fungi, respectively (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>). The reads in fungal samples were higher than in prokaryotic samples to obtain more informatics from samples. OTU numbers in healthy samples were significantly lower than in diseased samples for the prokaryotic community; for the fungal community, the tendency was similar to the prokaryotic community but did not show a significant difference (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>). The good coverage in each sample was more than 98%, suggesting that the sequencing in each sample in this study was sufficient for subsequent analyses (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>).</p></sec>
<sec>
<title>Richness and Diversity of Prokaryotic and Fungal Communities in Different Samples</title>
<p>In this study, microbial community richness and diversity were assessed using alpha and beta diversity analyses. At the 97% threshold, the rarefaction curves of prokaryotic and fungal communities were nearly reached asymptotes, indicating that the sequence depth in each sample was sufficient, and most of the prokaryotic and fungal community diversities of the samples were captured (<xref ref-type="supplementary-material" rid="SM2">Supplementary Figure 1</xref>).</p>
<p>The community diversity was expressed by Shannon and Simpson indices; community richness was expressed by Ace, Chao, and Sobs indices. Shannon indices and community richness showed similar trends; the values in healthy samples were lower than in diseased samples (<xref ref-type="table" rid="T1">Table 1</xref>). Simpson index in this study showed an opposite tendency with the Shannon index (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Alpha diversity of soil samples.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Amplification region</bold></th>
<th valign="top" align="left"><bold>Sample names</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Community diversity</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Community richness</bold></th>
</tr>
<tr>
<th/>
<th/>
<th valign="top" align="center"><bold>Shannon</bold></th>
<th valign="top" align="center"><bold>Simpson</bold></th>
<th valign="top" align="center"><bold>Ace</bold></th>
<th valign="top" align="center"><bold>Chao</bold></th>
<th valign="top" align="center"><bold>Sobs</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">16S</td>
<td valign="top" align="left">hRZ</td>
<td valign="top" align="center">5.164448 &#x000B1; 0.159077a</td>
<td valign="top" align="center">0.040018 &#x000B1; 0.011942a</td>
<td valign="top" align="center">1926.902 &#x000B1; 38.777a</td>
<td valign="top" align="center">1934.752 &#x000B1; 21.968a</td>
<td valign="top" align="center">1479.67 &#x000B1; 32.470a</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">dRZ</td>
<td valign="top" align="center">5.668405 &#x000B1; 0.316821a</td>
<td valign="top" align="center">0.030974 &#x000B1; 0.022890a</td>
<td valign="top" align="center">2256.683 &#x000B1; 56.521b</td>
<td valign="top" align="center">2248.021 &#x000B1; 81.013b</td>
<td valign="top" align="center">1814.67 &#x000B1; 49.095b</td>
</tr>
<tr>
<td valign="top" align="left">ITS2</td>
<td valign="top" align="left">hRZ</td>
<td valign="top" align="center">3.144065 &#x000B1; 0.033529a</td>
<td valign="top" align="center">0.121094 &#x000B1; 0.003328a</td>
<td valign="top" align="center">431.615 &#x000B1; 43.173a</td>
<td valign="top" align="center">402.605 &#x000B1; 18.402a</td>
<td valign="top" align="center">322.00 &#x000B1; 4.583a</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">dRZ</td>
<td valign="top" align="center">3.221678 &#x000B1; 0.028277a</td>
<td valign="top" align="center">0.110033 &#x000B1; 0.003182a</td>
<td valign="top" align="center">486.477 &#x000B1; 64.739a</td>
<td valign="top" align="center">452.106 &#x000B1; 9.757a</td>
<td valign="top" align="center">352.00 &#x000B1; 13.115a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>hRZ, healthy rhizosphere soils; dRZ, diseased rhizosphere soils (M &#x000B1; SD, n = 3).</italic></p>
<p><italic>P-values are based on matched samples t-test. Significant values (P &#x0003C;0.05) are denoted by different small letters</italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>NMDS results indicated that the soil samples were divided into different groups for both prokaryotic and fungal communities and showed a good ordination (stress &#x0003C;0.1) (<xref ref-type="fig" rid="F1">Figure 1</xref>).</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>NMDS (non-metric multidimensional scaling) ordination based on Bray&#x02013;Curtis similarities of prokaryotic <bold>(A)</bold> and fungal <bold>(B)</bold> OTU community structures among different samples. hRZ, healthy rhizosphere soils; dRZ, diseased rhizosphere soils (<italic>n</italic> = 3).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-881450-g0001.tif"/>
</fig></sec>
<sec>
<title>Prokaryotic and Fungal Community Composition</title>
<p>For the prokaryotic community, a total of 27 phyla, 62 classes, 180 orders, 309 families, 609 genera, and 2,518 OTUs were identified from six rhizosphere soil samples; 12 phyla, 30 classes, 63 orders, 122 families, 196 genera, and 556 OTUs were identified from six rhizosphere soil samples for the fungal community. At the phylum level, at least nine prokaryotic phyla showed their relative abundances &#x0003E;1%, and Proteobacteria was the most abundant phylum in both healthy and diseased rhizosphere soils (<xref ref-type="fig" rid="F2">Figure 2A</xref>); for fungus, 10 phyla were identified from healthy rhizosphere soils, 12 phyla were identified from diseased rhizosphere soils, and Ascomycota was the most abundant phylum in both healthy and diseased rhizosphere soils (<xref ref-type="fig" rid="F2">Figure 2C</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Relative abundances of prokaryotic <bold>(A,B)</bold> and fungal <bold>(C,D)</bold> community compositions at the phylum <bold>(A,C)</bold> and genus <bold>(B,D)</bold> levels are determined in different samples. The relative abundance &#x0003C;1% is combined into &#x0201C;others.&#x0201D; hRZ, healthy rhizosphere soils; dRZ, diseased rhizosphere soils (<italic>n</italic> = 3).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-881450-g0002.tif"/>
</fig>
<p>At the genus level, 23 prokaryotic genera were identified with relative abundance &#x0003E;1%, and the most abundant prokaryotic genera, including <italic>Candidatus</italic>_<italic>Nitrosotalea, Burkholderia</italic>&#x02013;<italic>Caballeronia</italic>&#x02013;<italic>Paraburkholderia, Rhodanobacter, Sphingomonas, Novosphingobium, Bordetella, Pseudomonas, Bryobacter, Gemmatimonas, Chujaibacter, Occallatibacter, Granulicella</italic>, and no rank and unclassified groups; hRZ and dRZ had 20 and 17 prokaryotic genera with a relative abundance &#x0003E;1%, respectively (<xref ref-type="fig" rid="F2">Figure 2B</xref>). Twenty-one fungal genera showed that relative abundance &#x0003E; 1%, and the most abundant fungal genera, including <italic>Thelonectria, Fusarium, Mortierella, Neocosmospora, Trichoderma, Pseudaleuria, Cercophora, Mucor, Saitozyma, Staphylotrichum, Botryotrichum, Chaetomium, Ciliophora, Cladosporium</italic>, and unclassified groups; 19 and 17 fungal genera showed that relative abundance &#x0003E;1% in hRZ and dRZ, respectively (<xref ref-type="fig" rid="F2">Figure 2D</xref>).</p>
<p>Common and unique taxonomic groups in two soil samples were visualized with a Venn diagram. At the phylum level, 24 prokaryotic phyla, namely, Proteobacteria, Diapherotrites, Actinobacteria, FCPU426, Firmicutes, Latescibacteria, Nitrospirae, Dependentiae, Acidobacteria, Planctomycetes, Euryarchaeota, Thaumarchaeota, Cyanobacteria, Armatimonadetes, Spirochaetes, Bacteroidetes, WPS-2, Gemmatimonadetes, Elusimicrobia, Verrucomicrobia, Chloroflexi, Rokubacteria, Patescibacteria, and unclassified_k__norank_d__Bacteria that were contained in both hRZ and dRZ; Epsilonbacteraeota, WS2, and Zixibacteria, were the prokaryotic phyla that were contained only in dRZ (<xref ref-type="fig" rid="F3">Figure 3A</xref> and <xref ref-type="supplementary-material" rid="SM3">Supplementary Figure 2</xref>). Ten fungal phyla, namely, Mortierellomycota, Chytridiomycota, Ascomycota, Mucoromycota, Monoblepharomycota, Basidiomycota, Rozellomycota, Olpidiomycota, Kickxellomycota, and unclassified_k__Fungi, were contained in both hRZ and dRZ. Zoopagomycota and Fungi_phy_Incertae_sedis were the fungal phyla that were contained only in dRZ (<xref ref-type="fig" rid="F2">Figures 2C</xref>, <xref ref-type="fig" rid="F3">3C</xref> and <xref ref-type="supplementary-material" rid="SM4">Supplementary Figure 3</xref>). At the genus level, 499 prokaryotic genera were contained in both hRZ and dRZ and 29 and 81 prokaryotic genera were contained only in hRZ and dRZ, respectively (<xref ref-type="fig" rid="F3">Figure 3B</xref> and <xref ref-type="supplementary-material" rid="SM5">Supplementary Figure 4</xref>). One hundred and forty-eight fungal genera were contained in both hRZ and dRZ, and 14 and 34 fungal genera were contained only in hRZ and dRZ, respectively (<xref ref-type="fig" rid="F3">Figure 3D</xref> and <xref ref-type="supplementary-material" rid="SM6">Supplementary Figure 5</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Venn diagram showing the common and unique OTUs among different samples at the phylum <bold>(A,C)</bold> and genus <bold>(B,D)</bold> levels for prokaryotic <bold>(A,B)</bold> and fungal <bold>(C,D)</bold> communities, respectively. hRZ, healthy rhizosphere soils; dRZ, diseased rhizosphere soils (<italic>n</italic> = 3).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-881450-g0003.tif"/>
</fig></sec>
<sec>
<title>Comparative Analysis of Two Soil Groups</title>
<p>Comparative analysis was used to study the prokaryotic and fungal community differences at the phylum and genus levels between healthy and diseased rhizosphere soils. Among 27 prokaryotic phyla, seven phyla were significantly different between healthy and diseased rhizosphere soils, the relative abundances of Rokubacteria, Cyanobacteria, Latescibacteria, Verrucomicrobia, and Gemmatimonadetes were significantly enriched in diseased rhizosphere soils compared with healthy rhizosphere soils, while the relative abundances of potential beneficial phyla Actinobacteria and Firmicutes in diseased rhizosphere soils were significantly reduced compared with healthy rhizosphere soils (<xref ref-type="fig" rid="F4">Figure 4A</xref>). Among 12 fungal phyla, five phyla showed significant differences between healthy and diseased rhizosphere soils, the relative abundances of Ascomycota and Mucoromycota in healthy rhizosphere soils were significantly higher than in diseased rhizosphere soils, and the relative abundances of Basidiomycota and Zoopagomycota showed an opposite tendency with Ascomycota and Mucoromycota (<xref ref-type="fig" rid="F4">Figure 4B</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Relative abundances of prokaryotic <bold>(A)</bold> and fungal <bold>(B)</bold> phyla show significant differences between healthy and diseased rhizosphere soils. &#x0002A;Indicates significantly different values, &#x0002A;0.01 &#x0003C; <italic>P</italic> &#x02264; 0.05, &#x0002A;&#x0002A;0.001 &#x0003C; <italic>P</italic> &#x02264; 0.01, &#x0002A;&#x0002A;&#x0002A;<italic>P</italic> &#x02264; 0.001. <italic>P</italic>-values are based on Student&#x00027;s <italic>t</italic>-tests. hRZ, healthy rhizosphere soils; dRZ, diseased rhizosphere soils (<italic>n</italic> = 3).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-881450-g0004.tif"/>
</fig>
<p>Among 609 identified prokaryotic genera in this study, 190 genera showed significant differences between healthy and diseased rhizosphere soils (data not shown). Among 190 genera with significant differences, 134 genera showed that the relative abundances in diseased rhizosphere soils were significantly higher than in healthy rhizosphere soils, while the other 56 genera showed an opposite tendency with the 134 genera. A total of 52 fungal genera showed significant differences between healthy and diseased rhizosphere soils, 26 genera showed that the relative abundances in healthy rhizosphere soils were significantly higher than in diseased rhizosphere soils, and the other 26 genera showed an opposite tendency (data not shown).</p></sec>
<sec>
<title>Abundance of Pathogenic and Beneficial Species in Different Samples</title>
<p>According to the APS, it is reported that bacterial pathogens, including <italic>Xanthomonas fragariae, Pseudomonas solanacearum, Rhodococcus fascians</italic> (= <italic>Corynebacterium fascians</italic>), and <italic>Aphelanchoides fragariae</italic>, can cause bacterial diseases in strawberries; more than 50 fungal pathogens can cause fungal diseases in strawberries (<ext-link ext-link-type="uri" xlink:href="https://www.apsnet.org/edcenter/resources/commonnames/Pages/Strawberry.aspx">https://www.apsnet.org/edcenter/resources/commonnames/Pages/Strawberry.aspx</ext-link>). In this study, the bacterial pathogens were not annotated at the species level (data not shown); the relative abundances of genera <italic>Pseudomonas, Rhodococcus</italic>, and <italic>Xanthomonas</italic> in hRZ and dRZ were different; and the relative abundance of <italic>Pseudomonas</italic> in dRZ was significantly higher than in hRZ, while the relative abundances of <italic>Rhodococcus</italic> and <italic>Xanthomonas</italic> in hRZ were higher than in dRZ (<xref ref-type="fig" rid="F5">Figure 5A</xref>). At the genus level, 15 potential fungal pathogen genera were identified and eight genera were significantly different between healthy and diseased rhizosphere soils (<xref ref-type="fig" rid="F5">Figure 5B</xref>). Furthermore, seven fungal pathogens species, including <italic>Rhizoctonia fragariae, Plectosphaerella cucumerina, Neopestalotiopsis clavispora, Mucor hiemalis, Fusarium oxysporum, Dactylonectria torresensis</italic>, and <italic>Alternaria tenuissima</italic>, were annotated at the species level in two soil groups in this study, and the relative abundance of <italic>F. oxysporum</italic> was significantly different between hRZ and dRZ (<xref ref-type="fig" rid="F5">Figure 5C</xref>).</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Relative abundances of bacterial <bold>(A)</bold> and fungal <bold>(B)</bold> pathogens between healthy and diseased rhizosphere soils at the genus level and <bold>(C)</bold> fungal pathogen species between healthy and diseased rhizosphere soils. &#x0002A;Indicates significantly different values, &#x0002A;0.01 &#x0003C; <italic>P</italic> &#x02264; 0.05, &#x0002A;&#x0002A;0.001 &#x0003C; <italic>P</italic> &#x02264; 0.01, &#x0002A;&#x0002A;&#x0002A;<italic>P</italic> &#x02264; 0.001. <italic>P</italic>-values are based on Student&#x00027;s <italic>t</italic>-tests. hRZ, healthy rhizosphere soils; dRZ, diseased rhizosphere soils (<italic>n</italic> = 3).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-881450-g0005.tif"/>
</fig>
<p>As reported by some researchers, bacterial species within <italic>Streptomyces</italic> (Marian et al., <xref ref-type="bibr" rid="B58">2020</xref>), <italic>Azospirillum</italic> (Tortora et al., <xref ref-type="bibr" rid="B83">2011</xref>), and <italic>Bacillus</italic> (Mochizuki et al., <xref ref-type="bibr" rid="B63">2012</xref>) can be used to biocontrol strawberry anthracnose. The relative abundances of <italic>Streptomyces</italic> and <italic>Bacillus</italic> in healthy rhizosphere soils were significantly higher than in diseased rhizosphere soils, and <italic>Azospirillum</italic> was only detected in healthy rhizosphere soils (<xref ref-type="fig" rid="F6">Figure 6A</xref>). <italic>Bacillus, Paenibacillus, Streptomyces, Pseudomonas, Flavobacterium, Arthrobacter, Microbacterium, Azoarcus, Azospirillum, Caulobacter, Chromobacterium, Enterobacter</italic>, and <italic>Pantoea</italic> were usually seen as the source of beneficial microbes (Etcheverry et al., <xref ref-type="bibr" rid="B27">2009</xref>; Ahemad and Kibret, <xref ref-type="bibr" rid="B3">2014</xref>; Bruto et al., <xref ref-type="bibr" rid="B11">2014</xref>; Jha and Saraf, <xref ref-type="bibr" rid="B44">2015</xref>; He et al., <xref ref-type="bibr" rid="B39">2020</xref>). In this study, the relative abundances of <italic>Azoarcus, Pantoea, Flavobacterium</italic>, and <italic>Pseudomonas</italic> were significantly increased when the plant was infected, and the relative abundances of <italic>Chromobacterium</italic> and <italic>Caulobacter</italic> also increased, but not significant; the relative abundances of <italic>Paenibacillus, Enterobacter</italic>, and <italic>Arthrobacter</italic> were significantly decreased after strawberry plant was diseased (<italic>Microbacterium</italic> excepted) (<xref ref-type="fig" rid="F6">Figure 6A</xref>). Zhao et al. (<xref ref-type="bibr" rid="B99">2020</xref>) and Karimi et al. (<xref ref-type="bibr" rid="B45">2017</xref>) reported that <italic>Trichoderma asperellum</italic> can be used as a biocontrol fungus to control strawberry anthracnose caused by <italic>C. fragariae</italic> and <italic>C. nymphaeae</italic>, respectively. In this study, <italic>T. asperellum</italic> was detected between healthy and diseased samples in rhizosphere soils, and the relative abundance in hRZ was higher than in dRZ (<xref ref-type="fig" rid="F6">Figure 6B</xref>).</p>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>Relative abundances of beneficial bacterial genera <bold>(A)</bold> and fungal species <italic>Trichoderma asperellum</italic> <bold>(B)</bold> both in healthy and diseased rhizosphere soils. &#x0002A;Indicates significantly different values, &#x0002A;0.01 &#x0003C; <italic>P</italic> &#x02264; 0.05, &#x0002A;&#x0002A;0.001 &#x0003C; <italic>P</italic> &#x02264; 0.01, &#x0002A;&#x0002A;&#x0002A;<italic>P</italic> &#x02264; 0.001. <italic>P</italic>-values are based on Student&#x00027;s <italic>t</italic>-tests. The red box indicates the antagonistic bacteria species used in strawberries. hRZ, healthy rhizosphere soils; dRZ, diseased rhizosphere soils (<italic>n</italic> = 3).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-881450-g0006.tif"/>
</fig></sec>
<sec>
<title>Potential Functions of Healthy and Diseased Rhizosphere Soils</title>
<p>In this study, PICRUSt2 (Douglas et al., <xref ref-type="bibr" rid="B23">2020</xref>) and FunGuild (Nguyen et al., <xref ref-type="bibr" rid="B64">2016</xref>) programs were used to predict the potential functions of the prokaryotic and fungal communities within healthy and diseased rhizosphere soils, respectively. For prokaryotic communities, six level 1 KO groups containing 45 level 2 KO groups [metabolism (12/45), genetic information processing (4/45), organismal systems (10/45), cellular processes (4/45), human diseases (12/45), and environmental information processing (3/45)] were identified (<xref ref-type="supplementary-material" rid="SM1">Supplementary Tables 2</xref>, <xref ref-type="supplementary-material" rid="SM1">3</xref>); two of the 45 level 2 KO groups showed different abundances (<italic>P</italic> &#x0003C;0.05) between the two soil groups (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 3</xref> marked red). For fungal communities, the OTUs were annotated into 10 trophic modes, and four modes showed significant differences between healthy and diseased rhizosphere soils (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 4</xref>); 20 guilds were annotated, and six guilds showed significant differences between two soil groups (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 5</xref> marked red).</p></sec></sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>In this study, the high-throughput sequencing technology was used to explore the rhizosphere soil microbial diversity and community structure between healthy and anthracnose-infected strawberry plants in an open field. The study provides new insight into the rhizosphere soil community differences in healthy and anthracnose-infected strawberry plants.</p>
<p>Like animal gut microbes, microbes growing in association with plant roots (in the rhizosphere) can affect the health of their host (Haney et al., <xref ref-type="bibr" rid="B38">2015</xref>). The unbalance of microbial community will lead to plant disease, and the microbial community structure will also change after the plant was infected with pathogens (Hamel et al., <xref ref-type="bibr" rid="B36">2005</xref>). Feng et al. (<xref ref-type="bibr" rid="B29">2018</xref>) study revealed that after <italic>Torreya grandis</italic> was infected by the <italic>F. oxysporum</italic> species complex, the growth and vitality of <italic>T. grandis</italic>, soil organic carbon content, and soil microbial abundance were decreased. Lee et al. (<xref ref-type="bibr" rid="B48">2021</xref>) investigated that the relative abundances of Actinobacteria and Firmicutes phyla were lower in diseased rhizosphere soil than in healthy rhizosphere soil, and disruption of two phyla caused the incidence of bacterial wilt disease. Chen et al. (<xref ref-type="bibr" rid="B12">2020</xref>) studied the endophytic phyllosphere microbiota between healthy and <italic>Pseudomonas syringae</italic> pv. tomato (<italic>Pst</italic>) DC3000-infected <italic>Arabidopsis</italic> quadruple mutants, and the results showed that the unbalance of relative abundance between Proteobacteria and Firmicutes was the main cause of the disease. In this study, the relative abundances of Actinobacteria and Firmicutes were significantly decreased in diseased rhizosphere soils compared with healthy samples, and this may be the main reason that strawberry plant was diseased.</p>
<p>It has been suggested that lower microbial diversity in the rhizosphere soils may lead to a higher occurrence of soil-borne disease (Bailey and Lazarovits, <xref ref-type="bibr" rid="B6">2003</xref>), and most studies revealed that the rhizosphere soil microbial diversity in diseased samples was lower than that in healthy samples (Gorissen et al., <xref ref-type="bibr" rid="B35">2004</xref>; Qiu et al., <xref ref-type="bibr" rid="B72">2012</xref>; Deng et al., <xref ref-type="bibr" rid="B19">2015</xref>; Lai et al., <xref ref-type="bibr" rid="B47">2019</xref>; Yang et al., <xref ref-type="bibr" rid="B93">2020a</xref>). Xiao et al. (<xref ref-type="bibr" rid="B91">2017</xref>) used high-throughput sequencing to comparatively study the rhizosphere soil bacterial communities of healthy strawberry and anthracnose-infected strawberry plants, and their results revealed that both OTU numbers and diversity index in infected rhizosphere soil were reduced when compared with the healthy samples. Other researchers&#x00027; studies revealed that after crops, such as cotton (Liu et al., <xref ref-type="bibr" rid="B54">2019</xref>), potato (Rosenzweig et al., <xref ref-type="bibr" rid="B78">2012</xref>; Zhao et al., <xref ref-type="bibr" rid="B101">2021</xref>), chili (Lai et al., <xref ref-type="bibr" rid="B47">2019</xref>), <italic>Panax notoginseng</italic> (Wu et al., <xref ref-type="bibr" rid="B89">2015</xref>), tobacco (Xiang et al., <xref ref-type="bibr" rid="B90">2019</xref>), and monkshood (Li et al., <xref ref-type="bibr" rid="B51">2021b</xref>), were diseased, the microbial diversity was decreased when compared with healthy samples. However, other researchers also found that when the microbial structure changes, plant roots may be more vulnerable to pathogen infection (Wu et al., <xref ref-type="bibr" rid="B88">2016</xref>), and the microbial diversity in infected samples was higher than in healthy samples. Yang et al. (<xref ref-type="bibr" rid="B92">2021</xref>) studied the rhizosphere soil bacterial structures between healthy and root rot apples and found that the bacterial diversity in the rhizosphere soil of root rot apple plant was increased, and the balance of Actinobacteria and Acidobacteria might play an important role in keeping the health of rhizosphere soil. The study on the microbial differences between healthy and diseased crops, such as <italic>P. notoginseng</italic> (Wu et al., <xref ref-type="bibr" rid="B88">2016</xref>), cherry trees (Ding et al., <xref ref-type="bibr" rid="B22">2021</xref>), and banana (Fan et al., <xref ref-type="bibr" rid="B28">2021</xref>), also revealed that diseased samples had higher microbial diversity than healthy samples. In this study, the results showed that both prokaryotic and fungal alpha diversities and OTU numbers in anthracnose-infected strawberry rhizosphere soils were higher than those of healthy strawberry rhizosphere soils, and our results coincide with other studies.</p>
<p>Rhizosphere microorganisms promote plant growth and protect plants from pathogen attack by a range of mechanisms, such as biofertilization, stimulation of root growth, rhizoremediation, control of abiotic stress, and disease control (Mendes et al., <xref ref-type="bibr" rid="B61">2013</xref>). In this study, potentially beneficial bacteria in healthy strawberry rhizosphere soils were much more than in anthracnose-infected plants, and isolation of antagonistic bacteria from healthy samples may be much easier than from diseased samples. Species within <italic>Trichoderma</italic> were widely studied for biocontrol of strawberry fungal diseases, such as black root rot (Asad-Uz-Zaman et al., <xref ref-type="bibr" rid="B5">2015</xref>), <italic>Armillaria</italic> root rot (Raziq and Fox, <xref ref-type="bibr" rid="B74">1999</xref>, <xref ref-type="bibr" rid="B75">2005</xref>; Pellegrini et al., <xref ref-type="bibr" rid="B67">2014</xref>), root rot (El-Fiki and Ahmed, <xref ref-type="bibr" rid="B26">2017</xref>), powdery mildew (Fiamingo et al., <xref ref-type="bibr" rid="B30">2007</xref>), and strawberry anthracnose (Freeman et al., <xref ref-type="bibr" rid="B32">2004</xref>; Porras et al., <xref ref-type="bibr" rid="B71">2009</xref>; Karimi et al., <xref ref-type="bibr" rid="B45">2017</xref>; Zhao et al., <xref ref-type="bibr" rid="B99">2020</xref>). In this study, the relative abundances of <italic>Trichoderma</italic> in hRZ (1.881%) and dRZ (1.452%) were similar and did not show a significant difference (<italic>P</italic> &#x0003E; 0.05) (data not shown), but the beneficial fungal species <italic>T. asperellum</italic> showed a higher relative abundance in healthy strawberry rhizosphere soils. Wei et al. (<xref ref-type="bibr" rid="B85">2010</xref>) isolated a fungal strain MT-06 from anthracnose-infected strawberry tissues, and the strain showed an activity for biocontrol of strawberry anthracnose. In this study, species <italic>T. asperellum</italic> was identified in both healthy and diseased strawberry rhizosphere soils, that is, antagonists may be isolated not only from healthy samples but also from diseased samples.</p>
<p>For the sustainable development of the strawberry planting industry, disease biocontrol will be the main research direction in future. Our current research has laid a preliminary foundation for the isolation and identification of strawberry antagonists. Previous studies showed that species within <italic>Agrobacterium, Arthrobacter, Azoarcus, Azotobacter, Azospirillum, Bacillus, Burkholderia, Caulobacter, Chromobacterium, Enterobacter, Erwinia, Flavobacterium, Klebsiella, Micrococcous, Rhizobium, Pantoea, Pseudomonas, Microbacterium, Serratia, Paenibacillus</italic>, and <italic>Streptomyces</italic> had the potential roles in promoting plant growth and inhibiting different fungal pathogens (Etcheverry et al., <xref ref-type="bibr" rid="B27">2009</xref>; Ahemad and Kibret, <xref ref-type="bibr" rid="B3">2014</xref>; Bruto et al., <xref ref-type="bibr" rid="B11">2014</xref>; Jha and Saraf, <xref ref-type="bibr" rid="B44">2015</xref>; He et al., <xref ref-type="bibr" rid="B39">2020</xref>). Patel et al. (<xref ref-type="bibr" rid="B66">2021</xref>) used the cultured method to select growth promotion isolates from peanut rhizosphere soil, and <italic>Burkholderia</italic> sp. RR18 was the most effective isolate; RR18 had activities, such as reduced collar rot disease incidence, increased germination rate and biomass of peanut seeds, and increased broad-spectrum antifungal activity. Li et al. (<xref ref-type="bibr" rid="B52">2021c</xref>) study revealed that after <italic>Astragalus mongholicus</italic> root infected by <italic>F. oxysporum</italic>, the plant roots can recruit some beneficial microbes, including <italic>Pseudomonas, Strenotrophomonas, Chryseobacterium, Achromobacter</italic>, and <italic>Flavobacterium</italic>. Wu et al. (<xref ref-type="bibr" rid="B87">2021</xref>) investigated the differences between <italic>Chinese wheat yellow mosaic</italic> resistant and susceptible wheat root endosphere and rhizosphere microbial, and the results revealed that beneficial rhizosphere microbes, such as <italic>Xanthomonadales, Actinomycetales, Sphingomonas, Rhizobium, Bacillaceae, Bacillus, Streptomycetaceae, Streptomyces, Nocardioides, Pseudonocardia, Bradyrhizobium, Pseudonocardiaceae</italic>, and <italic>Solibacteraceae</italic>, were enriched in the resistant wheat root. Some studies revealed that potential beneficial microbes, such as <italic>Bacillus, Paenibacillus, Streptomyces, Pseudomonas, Flavobacterium, Arthrobacter, Rhizobium, Microbacterium, Micrococcous</italic>, and <italic>Burkholderia</italic>, can establish disease suppression by a single strain or SynComs (synthetic microbial communities) <italic>via</italic> an antagonistic effect to protect the host from pathogens&#x00027; invasion and attack (Weller et al., <xref ref-type="bibr" rid="B86">2002</xref>; Lee et al., <xref ref-type="bibr" rid="B48">2021</xref>; Li et al., <xref ref-type="bibr" rid="B52">2021c</xref>; Mar&#x000ED;n et al., <xref ref-type="bibr" rid="B59">2021</xref>). In this study, <italic>Streptomyces, Azospirillum</italic>, and <italic>Bacillus</italic> were identified as the potentially beneficial bacterial genera; some studies show that species within these genera can be used to biocontrol strawberry anthracnose; other beneficial microbes, such as <italic>Chromobacterium, Caulobacter, Paenibacillus, Enterobacter, Arthrobacter, Azoarcus, Microbacterium, Pantoea, Flavobacterium</italic>, and <italic>Pseudomonas</italic>, were also detected in rhizosphere soils, and their relative abundances were changed after plants were infected by pathogens. We speculated that when strawberry plants were invaded by pathogens, on the one hand, the rhizosphere soil microbial community was unbalanced and showed symptoms, on the other hand, plants will recruit probiotic groups to resist the further expansion of pathogens, so the relative abundances of beneficial microbes, such as <italic>Chromobacterium, Caulobacter, Azoarcus, Pantoea, Flavobacterium</italic>, and <italic>Pseudomonas</italic>, were higher in diseased samples than in healthy samples, and meanwhile, species within these groups may be the main source of probiotic bacteria. However, to determine whether these beneficial microbes can protect strawberry plants from pathogens infection, they need to be further isolated and tested in the laboratory.</p>
<p>When we collected strawberry rhizosphere soil samples, angular leaf spot-like symptoms were observed on plants from this strawberry-planted field. The angular leaf spot pathogen <italic>X. fragariae</italic> was not identified in this study, and the relative abundance of <italic>Xanthomonas</italic> was similar in the two soil samples; other bacterial pathogens, such as <italic>P. solanacearum, R. fascians</italic>, and <italic>A. fragariae</italic>, were still not identified. Some studies revealed that species within <italic>Colletotrichum</italic> could not only cause strawberry anthracnose but also cause other fungal diseases, such as crown and root rot (Han et al., <xref ref-type="bibr" rid="B37">2014</xref>; Zhang et al., <xref ref-type="bibr" rid="B98">2015</xref>). Referring to the APS, eight of 15 potential fungal pathogen genera were identified and showed significant differences between healthy and diseased strawberry rhizosphere soils in this study. Among seven potential fungal pathogen species, the relative abundance of <italic>F. oxysporum</italic> was significantly higher in diseased strawberry rhizosphere soils. The sampling field has planted strawberries for 4 years, soils maybe contained spores of pathogenic fungi, and the fungal pathogen species were identified in this study. Based on the above research, we can speculate that strawberries planted in this area were at risk of other diseases besides strawberry anthracnose.</p></sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusion</title>
<p>In this study, Illumina sequencing was used to comparatively study the rhizosphere soil microbial communities between healthy and anthracnose-infected strawberry plants. Both rhizosphere soil community diversities and richness of the anthracnose-infected strawberry rhizosphere soils were higher than those of the healthy plants. When strawberry plants were infected, the diversities and compositions of rhizosphere soil microbial community were changed. Based on this, the potential probiotics and pathogens in the samples were comparatively analyzed, the potential probiotic abundances in healthy samples were higher than in diseased samples, and the changes of pathogens did not show a regularity. The results of this article will help researchers to carry out culture-dependent work and provide a basis for the isolation and identification of strawberry pathogens and probiotics.</p></sec>
<sec sec-type="data-availability" id="s6">
<title>Data Availability Statement</title>
<p>Raw sequence data reported in this paper has been deposited to the National Center for Biotechnology Information (NCBI) under accession number PRJNA802716 (16S rRNA) and PRJNA802988 (ITS).</p></sec>
<sec id="s7">
<title>Author Contributions</title>
<p>DS, SC, JY, JT, and XC planned and designed the research and performed the experiments. DS, SC, WZ, JY, ZL, ZZ, YT, QD, XS, and SW performed the experiments. DS, SC, WZ, and JY analyzed the data. DS, JT, and XC wrote the manuscript. SW, JT, and XC acquired the funds for the study. All authors read and improved the manuscript and agreed to the publication of the final manuscript.</p></sec>
<sec sec-type="funding-information" id="s8">
<title>Funding</title>
<p>This work was supported by grants from the National Natural Science Foundation of China (Grant Nos. 31960220 and 31660089).</p></sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec> </body>
<back>
<sec sec-type="supplementary-material" id="s10">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.881450/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmicb.2022.881450/full#supplementary-material</ext-link></p>
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