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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2022.849695</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Reclassification of 11 Members of the Family Rhodobacteraceae at Genus and Species Levels and Proposal of <italic>Pseudogemmobacter hezensis</italic> sp. nov.</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Ma</surname> <given-names>Tengfei</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1693877/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Xue</surname> <given-names>Han</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Piao</surname> <given-names>Chungen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Chengyi</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Yang</surname> <given-names>Mei</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Bian</surname> <given-names>Danran</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1694408/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Li</surname> <given-names>Yong</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1625167/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Key Laboratory of Forest Protection of National Forestry and Grassland Administration, Ecology and Nature Conservation Institute, Chinese Academy of Forestry</institution>, <addr-line>Beijing</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Panzhihua City Academy of Agricultural and Forest Sciences</institution>, <addr-line>Panzhihua</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Baokai Cui, Beijing Forestry University, China</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Stefan Spring, German Collection of Microorganisms and Cell Cultures GmbH (DSMZ), Germany; Qiliang Lai, Third Institute of Oceanography, State Oceanic Administration, China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Yong Li, <email>lylx78@hotmail.com</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Evolutionary and Genomic Microbiology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>13</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>849695</elocation-id>
<history>
<date date-type="received">
<day>06</day>
<month>01</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>04</day>
<month>03</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2022 Ma, Xue, Piao, Liu, Yang, Bian and Li.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Ma, Xue, Piao, Liu, Yang, Bian and Li</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>A novel Gram-stain-negative, aerobic, motile bacterial strain, D13-10-4-6<sup>T</sup>, was isolated from the bark sample of <italic>Populus</italic> &#x00D7; <italic>euramericana</italic>. The strain could grow at 15&#x2013;35&#x00B0;C, at pH 6&#x2013;10 and in 0&#x2013;4% (w/v) NaCl, and the strain tested positive for oxidase and catalase activities. The main polar lipids were phosphatidylmonomethylethanolamine, diphosphatidylglycerol, phosphatidylglycerol, and phosphatidylethanolamine. The main respiratory quinone was Q-10, and the predominant fatty acid was C<sub>18:1</sub> &#x03C9;7<italic>c</italic>. The phylogenetic analyses showed that the strain belonged to the genus <italic>Pseudogemmobacter</italic> of the family Rhodobacteraceae. The family Rhodobacteraceae is an ecologically diverse group that includes bacteria from aquatic to terrestrial ecosystems. As a consequence, the classification of the family Rhodobacteraceae is difficult, not least when the early taxonomy work relied heavily on 16S rRNA gene analysis. Recently, the taxonomic status of many members of the family has been revised based on the genome analysis; however, there are still some classification conflicts due to the lack of genome sequences and parallel publication time. In this study, phylogenetic trees based on 16S rRNA gene, <italic>gyr</italic>B gene, and 120 concatenated proteins, the average amino acid identity (AAI) and percentage of conserved proteins (POCP) have been used for the analysis of strain D13-10-4-6<sup>T</sup> and other members of 15 genera within the family to further clarify their taxonomic relationships. For the data of phylogeny, AAI, and POCP, the taxonomic proposals are (1) reclassification of <italic>Rhodobacter tardus</italic> as the type species of a novel genus, <italic>Stagnihabitans</italic> gen. nov., as <italic>Stagnihabitans tardus</italic> comb. nov.; (2) reclassification of <italic>Tabrizicola alkalilacus</italic>, <italic>Tabrizicola sediminis</italic>, <italic>Tabrizicola algicola</italic> into a novel genus, <italic>Pseudotabrizicola</italic> gen. nov., as <italic>Pseudotabrizicola alkalilacus</italic> comb. nov., <italic>Pseudotabrizicola sediminis</italic> comb. nov., <italic>Pseudotabrizicola algicola</italic> comb. nov.; (3) reclassification of <italic>Rhodobacter sediminicola</italic> into the genus <italic>Cereibacter</italic> as <italic>Cereibacter sediminicola</italic> comb. nov.; (4) reclassification of <italic>Rhodobacter flagellatus</italic>, <italic>Rhodobacter thermarum</italic>, and <italic>Xinfangfangia soli</italic> into the genus <italic>Tabrizicola</italic> as <italic>Tabrizicola flagellatus</italic> comb. nov., <italic>Tabrizicola thermarum</italic> comb. Nov., and <italic>Tabrizicola soli</italic> comb. nov.; (5) reclassification of <italic>Xinfangfangia humi</italic> into the genus <italic>Pseudogemmobacter</italic> as <italic>Pseudogemmobacter humicola</italic> comb. nov.; (6) classification of strain D13-10-4-6<sup>T</sup> as a novel species of the genus <italic>Pseudogemmobacter</italic>, for which the name <italic>P. hezensis</italic> sp. nov. is proposed, the type strain is D13-10-4-6<sup>T</sup> (= CFCC 12033<sup>T</sup> = KCTC 82215<sup>T</sup>).</p>
</abstract>
<kwd-group>
<kwd><italic>Xinfangfangia</italic></kwd>
<kwd><italic>cereibacter</italic></kwd>
<kwd><italic>Rhodobacter</italic></kwd>
<kwd><italic>Tabrizicola</italic></kwd>
<kwd><italic>Pseudotabrizicola</italic></kwd>
<kwd>GTDB-Tk</kwd>
<kwd>average amino acid identity</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="64"/>
<page-count count="14"/>
<word-count count="8795"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p><italic>Populus</italic> &#x00D7; <italic>euramericana</italic> cakers on poplar trees were found in China for many years, and the stem or branch bark of the diseased tree was cracked and exuded frothy fluid. During our investigation of the bacterial diversity in <italic>Populus</italic> &#x00D7; <italic>euramericana</italic> caker, strain D13-10-4-6<sup>T</sup> was isolated from the symptomatic bark of <italic>Populus</italic> &#x00D7; <italic>euramericana</italic> caker. The phylogenetic analyses showed that the strain belonged to the genus <italic>Pseudogemmobacter</italic> of the family Rhodobacteraceae. The family Rhodobacteraceae, described by <xref ref-type="bibr" rid="B13">Garrity et al. (2005)</xref>, the so-called purple non-sulfur bacteria (<xref ref-type="bibr" rid="B19">Imhoff et al., 1998</xref>), is one of the major subdivisions of the class Alphaproteobacteria. It is ecologically and phenotypically diverse, and most of the members of the family have been found in various marine environments, including seawater, sea sediments, sea ice, coastal biofilms, marine animal tissues, and seaweeds (<xref ref-type="bibr" rid="B50">Selje et al., 2004</xref>; <xref ref-type="bibr" rid="B5">Buchan et al., 2005</xref>; <xref ref-type="bibr" rid="B4">Brinkhoff et al., 2008</xref>). At the time of writing, the family included more than 180 genera with validated names.<sup><xref ref-type="fn" rid="footnote1">1</xref></sup></p>
<p>The early classification of the genera within the family Rhodobacteraceae relied heavily on the analysis of 16S rRNA gene sequence and resulted in several non-monophyletic genera, for instance, the genus <italic>Rhodobacter</italic> (<xref ref-type="bibr" rid="B20">Imhoff et al., 1984</xref>). The genus <italic>Rhodobacter</italic> was reclassified by <xref ref-type="bibr" rid="B56">Suresh et al. (2019)</xref> and <xref ref-type="bibr" rid="B17">H&#x00F6;rdt et al. (2020)</xref> based on the genome analysis. The members of the genus were divided into five distinct clades in the 16S rRNA gene-based phylogenetic tree constructed by <xref ref-type="bibr" rid="B56">Suresh et al. (2019)</xref>. The <italic>Cereibacter sphaeroides</italic> (formerly <italic>Rhodobacter sphaeroides</italic>) clade was reclassified into the genus <italic>Luteovulum</italic> (<xref ref-type="bibr" rid="B56">Suresh et al., 2019</xref>) and then transferred into the genus <italic>Cereibacter</italic> by <xref ref-type="bibr" rid="B17">H&#x00F6;rdt et al. (2020)</xref>. However, <italic>Rhodobacter alkalitolerans</italic>, which belongs to the <italic>C. sphaeroides</italic> clade, was not reclassified due to the lack of genomic sequence. At present, the genus <italic>Rhodobacter</italic> contains 13 species with validated names according to the List of Prokaryotic names with Standing in Nomenclature (LSPN).<sup><xref ref-type="fn" rid="footnote2">2</xref></sup> The taxonomic status of the recently described <italic>Rhodobacter</italic> species, <italic>R. thermarum</italic> (<xref ref-type="bibr" rid="B24">Khan et al., 2019</xref>), <italic>R. flagellatus</italic> (<xref ref-type="bibr" rid="B60">Xian et al., 2020</xref>), <italic>R. sediminicola</italic> (<xref ref-type="bibr" rid="B55">Suresh et al., 2020</xref>), and <italic>R. tardus</italic> (<xref ref-type="bibr" rid="B51">Sheu et al., 2020</xref>), was also not included in the early reclassification of <italic>Rhodobacter</italic> due to the nearly parallel time of description, causing confusion in the classification of the genus <italic>Rhodobacter</italic>.</p>
<p>The genus <italic>Xinfangfangia</italic>, described by <xref ref-type="bibr" rid="B18">Hu et al. (2018)</xref>, is closely related to the genera of <italic>Rhodobacter</italic> and <italic>Tabrizicola</italic> within the family Rhodobacteraceae (<xref ref-type="bibr" rid="B18">Hu et al., 2018</xref>). It contains only two species with validated names, namely, <italic>Xinfangfangia soli</italic> and <italic>Xinfangfangia humi</italic> (<xref ref-type="bibr" rid="B23">K&#x00E4;mpfer et al., 2019</xref>). The genus <italic>Pseudogemmobacter</italic> described by <xref ref-type="bibr" rid="B54">Suman et al. (2019)</xref> contains only one species with validly published names, namely, <italic>Pseudogemmobacter bohemicus.</italic> While <italic>X. humi</italic> and <italic>P. bohemicus</italic>, which were proposed almost simultaneously, share a high 16S rRNA gene sequence similarity of 99.2%. Therefore, the relationship of <italic>P. bohemicus</italic> and <italic>X. Humi</italic> needs to be studied.</p>
<p>Along with the advances in whole-genome sequencing technologies, several methods for taxonomic classification at the species and genus levels have been developed. The new standards for species recognition are developed using digital whole-genome comparisons, such as average nucleotide identities (ANIs) (<xref ref-type="bibr" rid="B26">Konstantinidis and Tiedje, 2005</xref>) and genome-to-genome-distance calculations (GGDCs) (<xref ref-type="bibr" rid="B47">Richter and Rossell&#x00F3;-M&#x00F3;ra, 2009</xref>; <xref ref-type="bibr" rid="B40">Meier-Kolthoff et al., 2013</xref>). The average amino acid identity (AAI) (<xref ref-type="bibr" rid="B39">Luo et al., 2014</xref>; <xref ref-type="bibr" rid="B48">Rodriguez-R and Konstantinidis, 2014</xref>) and percentage of conserved proteins (POCPs) (<xref ref-type="bibr" rid="B46">Qin et al., 2014</xref>), which are methods of measuring amino acid-level genomic similarity between protein-coding regions, have been used in the delineation of prokaryotic organisms at the genus level. Furthermore, the phylogenetic analysis based on the whole-genome sequence has been recently encouraged for the taxonomy of prokaryotes owing to its robustness and repeatability (<xref ref-type="bibr" rid="B8">Chun et al., 2018</xref>). Nowadays, along with those methods, the reclassification of prokaryotes at class (<xref ref-type="bibr" rid="B17">H&#x00F6;rdt et al., 2020</xref>), order (<xref ref-type="bibr" rid="B43">Orata et al., 2018</xref>), family (<xref ref-type="bibr" rid="B36">Liang et al., 2021</xref>), and genus (<xref ref-type="bibr" rid="B56">Suresh et al., 2019</xref>) levels has been done.</p>
<p>In this study, phylogenetic analysis based on the 16S rRNA gene, <italic>gyr</italic>B gene, and genomes sequence, as well as ANI, AAI, and POCP, was used to confirm the taxonomic relationship of the novel strain and its closely related members (e.g., members of the genus <italic>Xinfangfangia</italic> and <italic>Rhodobacter</italic>) in the family Rhodobacteraceae.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="S2.SS1">
<title>Strain and Culture Conditions</title>
<p>Strain D13-10-4-6<sup>T</sup> was isolated from the bark sample of <italic>Populus</italic> &#x00D7; <italic>euramericana</italic> collected from Heze, Shandong Province, China (34&#x00B0; 82&#x2032;N, 115&#x00B0; 46&#x2032;E) as previously described (<xref ref-type="bibr" rid="B34">Li et al., 2015</xref>). In brief, the bark samples were sterilized for 30 s with 70% ethanol, and then exposed to 4% (v/v) sodium hypochlorite for 3 min. After rinsing in sterile water three times, the samples with 2 ml sterile water were transferred to sterile mortar and ground with a pestle, respectively. The obtained solution was then shaken for 30 min at 30&#x00B0;C. The suspension with a dilution series was spread on tryptic soy agar (TSA, Difco). After 2 days of incubation on TSA plates at 30&#x00B0;C, single colonies were selected and cultured on a new plate, and were then preserved at -80&#x00B0;C with a supplement of 20% (v/v) glycerol.</p>
</sec>
<sec id="S2.SS2">
<title>Genome Sequencing</title>
<p>The genomes of the strains D13-10-4-6<sup>T</sup> and <italic>X. soli</italic> ZQBW<sup>T</sup> were sequenced by Illumina NovaSeq PE150 (Novogene, Co., Ltd., Beijing, China). Low-quality reads in the raw data were filtered by readfq (version 10), then the genome assembly with high-quality reads was performed using SOAPdenovo (version 2.04) (<xref ref-type="bibr" rid="B32">Li et al., 2008</xref>; <xref ref-type="bibr" rid="B33">Li et al., 2010</xref>), SPAdes (<xref ref-type="bibr" rid="B3">Bankevich et al., 2012</xref>), ABySS (<xref ref-type="bibr" rid="B52">Simpson et al., 2009</xref>), and then the results were integrated with CISA (<xref ref-type="bibr" rid="B37">Lin and Liao, 2013</xref>). The gap of the genome assembly was filled using gapclose (version 1.12).</p>
</sec>
<sec id="S2.SS3">
<title>Phylogenetic Analysis</title>
<p>The 16S rRNA gene of strain D13-10-4-6<sup>T</sup> was amplified by the primers 27F/1492R (<xref ref-type="bibr" rid="B29">Lane, 1991</xref>). The similarity of the 16S rRNA gene sequence between the strain D13-10-4-6<sup>T</sup> and the validly published bacterial species was determined using EzBio-Cloud&#x2019;s identify service<sup><xref ref-type="fn" rid="footnote3">3</xref></sup> (<xref ref-type="bibr" rid="B64">Yoon et al., 2017</xref>). The 16S rRNA gene sequence of the related strains was obtained from GenBank for the phylogenetic analysis. After multiple sequence alignment with Clustal W, the phylogenetic analysis was carried out using MEGA X by the neighbor-joining, maximum-likelihood, and maximum-parsimony methods (<xref ref-type="bibr" rid="B27">Kumar et al., 2018</xref>). <italic>Aquidulcibacter paucihalophilus</italic> TH1-2<sup>T</sup> was used as an outgroup. The phylogenetic trees were evaluated by 1,000 bootstrap resamplings.</p>
<p>The <italic>gyr</italic>B gene sequences of the strain D13-10-4-6<sup>T</sup> were obtained from its genomic sequences according to <xref ref-type="bibr" rid="B1">Altschul et al. (1990)</xref>, and a 1,050 bp sequence was obtained. The <italic>gyr</italic>B gene sequences of the related strains were obtained from GenBank or their genome sequences. The phylogenetic trees based on the <italic>gyr</italic>B gene sequence were constructed using the maximum-likelihood, neighbor-joining, and maximum-parsimony methods as a description of 16S rRNA gene phylogenetic analysis.</p>
<p>Concatenated protein tree has a higher recognition than single phylogenetic marker gene tree (e.g., 16S rRNA and <italic>gyr</italic>B) for bacterial taxonomy (<xref ref-type="bibr" rid="B9">Ciccarelli et al., 2006</xref>; <xref ref-type="bibr" rid="B58">Thiergart et al., 2014</xref>), and has been widely used in solving bacterial taxonomy (<xref ref-type="bibr" rid="B17">H&#x00F6;rdt et al., 2020</xref>; <xref ref-type="bibr" rid="B63">Xu et al., 2021</xref>). The genome sequences of the strain D13-10-4-6<sup>T</sup> and its related strains retrieved from GenBank (<xref ref-type="supplementary-material" rid="DS1">Supplementary Table 1</xref>) were used to construct the phylogenetic tree. A concatenated alignment of 120 ubiquitous single-copy proteins of the related strains was performed by GTDB-Tk v1.5.1<sup><xref ref-type="fn" rid="footnote4">4</xref></sup> using the classify_wf command (<xref ref-type="bibr" rid="B7">Chaumeil et al., 2020</xref>). The alignment file was used to construct the maximum-likelihood tree with IQ-TREE 2.1.4-beta (<xref ref-type="bibr" rid="B41">Minh et al., 2020</xref>), and the best model was automatically selected by ModerFinder for the ML tree. The tree was visualized and edited with iTOL (<xref ref-type="bibr" rid="B31">Letunic and Bork, 2021</xref>).</p>
</sec>
<sec id="S2.SS4">
<title>Phylogenomic Metric Calculations</title>
<p>Average nucleotide identity (ANI is a measure of similarity between two genomic sequences, which is a useful tool to differentiate bacterial species in common with DNA-DNA hybridization (DDH) (<xref ref-type="bibr" rid="B15">Goris et al., 2007</xref>; <xref ref-type="bibr" rid="B47">Richter and Rossell&#x00F3;-M&#x00F3;ra, 2009</xref>). The ANI values among the novel strain D13-10-4-6<sup>T</sup> and its closely related reference strains (<italic>P. bohemicus</italic> Cd-10<sup>T</sup>, <italic>X. humi</italic> IMT-291<sup>T</sup>) were determined using OrthoANI (<xref ref-type="bibr" rid="B30">Lee et al., 2016</xref>). The GGDC<sup><xref ref-type="fn" rid="footnote5">5</xref></sup> was used to calculate the dDDH values among the novel and its closely related reference strains (<xref ref-type="bibr" rid="B40">Meier-Kolthoff et al., 2013</xref>). The analysis of the average AAI and POCP among the strains in this work was carried out with CompareM<sup><xref ref-type="fn" rid="footnote6">6</xref></sup> and a Python script (POCP)<sup><xref ref-type="fn" rid="footnote7">7</xref></sup> (<xref ref-type="bibr" rid="B61">Xu et al., 2020</xref>), respectively. The pan-genome analysis was carried out with BPGA (<xref ref-type="bibr" rid="B6">Chaudhari et al., 2016</xref>) with default parameters.</p>
</sec>
<sec id="S2.SS5">
<title>Chemotaxonomic Characterization</title>
<p>The strain D13-10-4-6<sup>T</sup> was shaken for 48 h in a tryptic soy broth (TSB; Difco) at 30&#x00B0;C, then collected by centrifuging at 10,000 rpm for 4 min. The harvested cells were freeze-dried and used to analyze the polar lipid and respiratory quinone. Polar lipids were analyzed by two-dimensional thin-layer chromatography as described by <xref ref-type="bibr" rid="B42">Minnikin et al. (1984)</xref>. Isoprenoid quinones were extracted from the strain D13-10-4-6<sup>T</sup> as reported by <xref ref-type="bibr" rid="B10">Collins et al. (1977)</xref>, analyzed by high-performance liquid chromatography (<xref ref-type="bibr" rid="B16">Groth et al., 1997</xref>; <xref ref-type="bibr" rid="B12">Du et al., 2013</xref>), and confirmed by liquid chromatography/mass spectrometry. After culturing for 2 days in TSB at 30&#x00B0;C, the cells were harvested at exponential phase and used for cellular fatty acids. Cellular fatty acids were extracted as reported by <xref ref-type="bibr" rid="B28">Kuykendall et al. (1988)</xref>, analyzed using the Sherlock Microbial Identification System (<xref ref-type="bibr" rid="B49">Sasser, 1990</xref>).</p>
</sec>
<sec id="S2.SS6">
<title>Phenotypic Characterization</title>
<p>Growth conditions of the strain D13-10-4-6<sup>T</sup> were determined at different temperature, pH, and salinity levels according to the method described by <xref ref-type="bibr" rid="B35">Li et al. (2016)</xref>. The growth temperature was set at 4, 10, 15, 20, 25, 28, 30, 37, 41, and 45&#x00B0;C. The pH values for growth were adjusted to various pH values (pH 4.0&#x2013;11.0, at intervals of 1.0 pH unit) by the buffers (<xref ref-type="bibr" rid="B11">Delory and King, 1945</xref>; <xref ref-type="bibr" rid="B14">Gomori, 1955</xref>) citrate and Na<sub>2</sub>HPO<sub>4</sub> buffer (pH 4.0&#x2013;5.0), phosphate buffer (pH 6.0&#x2013;7.0), Tris buffer (pH 8.0&#x2013;9.0), and Na<sub>2</sub>HPO<sub>4</sub>/NaOH (pH 10.0&#x2013;11.0). The salinity was determined in the range of 0&#x2013;9% (w/v, intervals of 1%). Gram staining was performed according to the method described by <xref ref-type="bibr" rid="B22">Jenkins et al. (2003)</xref>. To examine the anaerobic growth, the strain was incubated on TSA plates at 30&#x00B0;C for 1 week in an anaerobic jar (<xref ref-type="bibr" rid="B35">Li et al., 2016</xref>). The activities of catalase and oxidase were determined by the methods described by <xref ref-type="bibr" rid="B53">Smibert and Krieg (1994)</xref>. Enzymatic activity, carbon source utilization, and acid production were performed by API ZYM, API 20 NE, and API 50 CH (bioM&#x00E9;rieux) according to the manufacturer&#x2019;s instructions, respectively.</p>
</sec>
</sec>
<sec id="S3" sec-type="results|discussion">
<title>Results and Discussion</title>
<sec id="S3.SS1">
<title>Genome Information</title>
<p>The genome of strains D13-10-4-6<sup>T</sup> and <italic>X. soli</italic> ZQBW<sup>T</sup> were sequenced and analyzed. In total, 63 contigs with a total sequence length of 4,683,906 bp for the strain <italic>X. soli</italic> ZQBW<sup>T</sup> were obtained, which was predicted to have 4,455 protein-coding genes, 47 tRNA genes, 3 rRNA genes, and 3 other RNA genes. The DNA G + C contents was 67.6%. The strain D13-10-4-6<sup>T</sup> genome produced 66 contigs with a total sequence length of 4,605,234 bp, which was predicted to have 4,206 protein-coding genes, 45 tRNA genes, 3 rRNA genes, and 3 other RNA genes. The DNA G + C content of the strain D13-10-4-6<sup>T</sup> was 62.9%, which was similar to <italic>P. bohemicus</italic> Cd-10<sup>T</sup> (63.2%).</p>
</sec>
<sec id="S3.SS2">
<title>Phylogenetic Analyses</title>
<p>In this study, we have constructed phylogenetic trees based on the 16S rRNA gene, <italic>gyr</italic>B gene, and concatenated proteins (<xref ref-type="fig" rid="F1">Figures 1</xref>&#x2013;<xref ref-type="fig" rid="F3">3</xref>) for representative members of the family Rhodobacteraceae encompassing 15 genera. The main groups clustering with the members of <italic>Rhodobacteraceae</italic> in 16S rRNA gene-based tree, <italic>gyr</italic>B gene-based tree, and concatenated proteins-based tree are almost consistent. The strains D13-10-4-6<sup>T</sup>, <italic>P. bohemicus</italic> Cd-10<sup>T</sup>, and <italic>X. humi</italic> IMT-291<sup>T</sup> form one monophyletic group to in turn form <italic>Pseudogemmobacter</italic> clade with strong bootstrap support in all three phylogenetic trees (<xref ref-type="fig" rid="F1">Figures 1</xref>&#x2013;<xref ref-type="fig" rid="F3">3</xref>), which is far removed from the branch of <italic>X. soli</italic> (the type species of the genus <italic>Xinfangfangia)</italic>. <italic>X. humi</italic> IMT-291<sup>T</sup> forms a distinct branch from the strains D13-10-4-6<sup>T</sup> and <italic>P. bohemicus</italic> Cd-10<sup>T</sup> in the <italic>Pseudogemmobacter</italic> clade. The results suggested that <italic>X. humi</italic> IMT-291<sup>T</sup> should be a species belonging to the genus <italic>Pseudogemmobacter</italic>, although <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup> were published almost simultaneously and shared 99.26% 16S rRNA gene sequence similarity with each other. The strain D13-10-4-6<sup>T</sup> forms a distinct branch from <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup> in all phylogenetic trees, and it has the highest 16S rRNA gene sequence similarity to <italic>P. bohemicus</italic> Cd-10<sup>T</sup> (97.6%) and <italic>X. humi</italic> IMT-291<sup>T</sup> (97.4%), and shares a less than 97% sequence similarity with all other validly published species. The results indicate that the strain D13-10-4-6<sup>T</sup> should belong to a novel species of the genus <italic>Pseudogemmobacter.</italic></p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Neighbor-joining tree showing phylogenetic relationships among strain D13-10-4-6<sup>T</sup> and reference strains based on 16S rRNA gene sequences. <italic>Aquidulcibacter paucihalophilus</italic> TH1-2<sup>T</sup> was used as an outgroup. Only bootstrap values over 70% (based on 1,000 resamplings) are shown. The scale bar corresponds to 0.01 substitutions per nucleotide site. Filled circles indicate branches recovered by maximum-likelihood method and open circles at branches recovered by the maximum-parsimony method.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-849695-g001.tif"/>
</fig>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Neighbor-joining phylogenetic trees based on partial <italic>gyr</italic>B gene sequences showing the position of strain D13-10-4-6<sup>T</sup> and reference strains. Bootstrap values over 70% (expressed as percentages of 1,000 replications) are shown. The scale bar corresponds to 0.05 substitutions per nucleotide site. Filled circles indicate branches recovered by maximum-likelihood method and open circles at branches recovered by the maximum-parsimony method.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-849695-g002.tif"/>
</fig>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Phylogenetic tree among strain D13-10-4-6T and reference strains based on a concatenated alignment of 120 ubiquitous single-copy proteins. Aquidulcibacter paucihalophilus TH1-2T was used as an outgroup. The scale bar corresponds to 0.1 substitutions per amino acid position.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-849695-g003.tif"/>
</fig>
<p>Several genera are non-monophyletic, such as <italic>Rhodobacter</italic>, <italic>Tabrizicola</italic>, and <italic>Xinfangfangia</italic>. In most of the cases, the 16S rRNA gene-based tree shows its low discriminatory power. For instance, the species of the genus <italic>Tabrizicola</italic> are divided into two branches in the 16S rRNA gene-based tree, but they are clustered into three distinct branches, not least <italic>T. aquatica</italic> RCRI19<sup>T</sup> (type species of the genus) and <italic>T. piscis</italic> K13M18<sup>T</sup> are grouped together with <italic>R. thermarum</italic> YIM 73036<sup>T</sup>, <italic>R. flagellatus</italic> SYSU G03088<sup>T</sup>, and <italic>X. soli</italic> ZQBW<sup>T</sup> in trees based on <italic>gyr</italic>B gene and concatenated proteins tree with strong support.</p>
<p>It can be seen from the trees based on the 16S rRNA gene, <italic>gyr</italic>B gene, and concatenated proteins that <italic>Rhodobacter</italic> and <italic>Tabrizicola</italic>a are two closely related non-monophyletic genera. The members of the genus <italic>Tabrizicola</italic> are observed in three clades, clades A, B, and C, which are labeled in <xref ref-type="fig" rid="F1">Figures 1</xref>&#x2013;<xref ref-type="fig" rid="F3">3</xref>. Clade A, formed by <italic>Tabrizicola alkalilacus</italic> DJC<sup>T</sup>, <italic>Tabrizicola sediminis</italic> DRYC-M-16<sup>T</sup>, and <italic>Tabrizicola algicola</italic> ETT8<sup>T</sup>, is next to the <italic>Gemmobacter</italic> clade and is far removed from two other <italic>Tabrizicola</italic> clades with a strong support in 16S rRNA gene-based, <italic>gyr</italic>B gene-based, and concatenated proteins-based trees. These results suggest that clade A should belong to a novel genus of the family Rhodobacteraceae. <italic>Tabrizicola</italic> clade B, grouped by <italic>T. aquatica</italic> RCRI19<sup>T</sup> (type species of the genus), <italic>T. piscis</italic> K13M18<sup>T</sup>, <italic>R. thermarum</italic> YIM 73036<sup>T</sup>, <italic>R. flagellatus</italic> SYSU G03088<sup>T</sup>, and <italic>X. soli</italic> ZQBW<sup>T</sup>, is a monophyletic cluster found in trees based on the <italic>gyr</italic>B gene and concatenated proteins with a strong support, indicating that <italic>R. thermarum</italic> YIM 73036<sup>T</sup>, <italic>R. flagellatus</italic> SYSU G03088<sup>T</sup>, and <italic>X. soli</italic> ZQBW<sup>T</sup> should be transferred to the genus <italic>Tabrizicola. Tabrizicola fusiformis</italic> SY72<sup>T</sup>, located in clade B in the 16S rRNA gene-based tree, is clustered together with <italic>Tabrizicola oligotrophica</italic> KMS-5<sup>T</sup> to form clade C in both trees based on the <italic>gyr</italic>B gene and concatenated proteins, demonstrating that <italic>T. fusiformis</italic> SY72<sup>T</sup> and <italic>T. oligotrophica</italic> KMS-5<sup>T</sup> may be a novel genus of the family Rhodobacteraceae.</p>
<p>In the 16S rRNA gene-based tree, <italic>Cereibacter</italic> clade include <italic>R. alkalitolerans</italic> JA916<sup>T</sup>, <italic>R. sediminicola</italic> JA983<sup>T</sup>), and members of the genus <italic>Cereibacter</italic>, except for <italic>Cereibacter changlensis</italic> JA139<sup>T</sup> (the type species). The species <italic>C. changlensis</italic> JA139<sup>T</sup> is observed in the <italic>Gemmobacter</italic> clade, which is similar to the results reported by <xref ref-type="bibr" rid="B57">Suresh et al. (2015)</xref>. While <italic>C. changlensis</italic> JA139<sup>T</sup> is grouped in the <italic>Cereibacter</italic> clade and located at the edge of the clade in trees inferred from the <italic>gyr</italic>B gene and concatenated proteins, indicating that it should belong to the genus <italic>Cereibacter</italic>, which is consistent to the results described by <xref ref-type="bibr" rid="B57">Suresh et al. (2015)</xref>. <italic>R. sediminicola</italic> JA983<sup>T</sup> is clustered in the <italic>Cereibacter</italic> clade in all the trees based on the 16S rRNA gene, <italic>gyr</italic>B gene, and concatenated proteins, indicating that they should be transferred to the genus <italic>Cereibacter</italic>.</p>
<p>The genus <italic>Rhodobacter</italic> proposed by <xref ref-type="bibr" rid="B20">Imhoff et al. (1984)</xref> contains 13 species with validated names according to the LSPN. In trees based on the 16S rRNA gene, gyrB gene, and concatenated protein, <italic>R. tardus</italic> CYK-10<sup>T</sup> forms one distinct branch from other clades, suggesting that it should belong to a novel genus of the family Rhodobacteraceae. Three members (<italic>R. sediminicola</italic> JA983<sup>T</sup>, <italic>R. thermarum</italic> YIM73036<sup>T</sup>, <italic>R. flagellatus</italic> SYSU G03088<sup>T</sup>) are clustered into the <italic>Tabrizicola</italic> clade and <italic>Cereibacter</italic> clade, respectively. The other eight members of the genus <italic>Rhodobacter</italic> are temporarily classified into the genus <italic>Rhodobacter</italic> because of the absence of genome sequence of <italic>R. azollae</italic>, <italic>R. lacus</italic>, <italic>R. alkalitolerans</italic>, and <italic>R. sediminis</italic>, although they are grouped into two clusters in the 16S rRNA gene tree.</p>
</sec>
<sec id="S3.SS3">
<title>Genomic, Chemotaxonomic, and Physiological Analysis of the Novel Strain</title>
<p>The ANI values between the strain D13-10-4-6<sup>T</sup> and its three closely related strains range from 74.4 to 81.2%, which are lower than the recommended ANI species boundary cutoff value (95&#x2013;96%). The dDDH values between the strain D13-10-4-6<sup>T</sup> and its closely related strains are 19.7&#x2013;24.3%, lower than the threshold for species (70%). Those data indicate that the strain D13-10-4-6<sup>T</sup> should belong to a novel species of the genus <italic>Pseudogemmobacter</italic>. Besides, <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup> share a 99.26% 16S rRNA gene sequence similarity, while their ANI and dDDH values are 79.1 and 22.1%, respectively (<xref ref-type="table" rid="T1">Table 1</xref>), which are lower than the species boundary cutoff values. Therefore, <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup> should belong to a different species of the genus <italic>Pseudogemmobacter</italic>.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Average nucleotide identity (ANI), digital DNA&#x2013;DNA hybridization (dDDH) values among D13-10-4-6<sup>T</sup>, <italic>P. bohemicus</italic> Cd-10<sup>T</sup>, <italic>X. humi</italic> IMT-291<sup>T</sup>, and <italic>Xinfangfangia soli</italic> ZQBW<sup>T</sup>.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Strain</td>
<td valign="top" align="center" colspan="2">D13-10-4-6<sup>T</sup><hr/></td>
<td valign="top" align="center" colspan="2">Cd-10<sup>T</sup><hr/></td>
<td valign="top" align="center" colspan="2">IMT-291<sup>T</sup><hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">ANI</td>
<td valign="top" align="center">dDDH</td>
<td valign="top" align="center">ANI</td>
<td valign="top" align="center">dDDH</td>
<td valign="top" align="center">ANI</td>
<td valign="top" align="center">dDDH</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">strain D13-10-4-6<sup>T</sup></td>
<td valign="top" align="center">100</td>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left"><italic>Pseudogemmobacter bohemicus</italic> Cd-10<sup>T</sup></td>
<td valign="top" align="center">81.2</td>
<td valign="top" align="center">24.3</td>
<td valign="top" align="center">100</td>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left"><italic>Xinfangfangia humi</italic> IMT-291<sup>T</sup></td>
<td valign="top" align="center">78.3</td>
<td valign="top" align="center">22.0</td>
<td valign="top" align="center">79.1</td>
<td valign="top" align="center">22.1</td>
<td valign="top" align="center">100</td>
<td/>
</tr>
<tr>
<td valign="top" align="left"><italic>Xinfangfangia soli</italic> ZQBW<sup>T</sup></td>
<td valign="top" align="center">74.4</td>
<td valign="top" align="center">19.7</td>
<td valign="top" align="center">74.7</td>
<td valign="top" align="center">19.4</td>
<td valign="top" align="center">76.7</td>
<td valign="top" align="center">20.3</td>
</tr>
</tbody>
</table></table-wrap>
<p>The polar lipids of the strain D13-10-4-6<sup>T</sup> are phosphatidy- lmonomethylethanolamine (PME), diphosphatidylglycerol (DPG), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), phosphatidylcholine (PC), an unidentified phospholipid (PL), and six unidentified lipids (L) (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 4</xref>). The presence of PE in the strain D13-10-4-6<sup>T</sup> is a useful characteristic to distinguish it from <italic>P. bohemicus</italic> and <italic>X. soli</italic>. The presence of DPG and absence of PC in the strain D13-10-4-6<sup>T</sup> are important characteristics to differentiate it from <italic>X. humi</italic>. The respiratory quinones detected in the strain D13-10-4-6<sup>T</sup> are Q-10 (91.3%) and Q-9 (8.7%), which are similar to <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup>. <italic>X.</italic> soli contains the only respiratory quinone of Q-10, which is different from the strains D13-10-4-6<sup>T</sup>, <italic>P. bohemicus</italic> Cd-10<sup>T</sup>, and <italic>X. humi</italic> IMT-291<sup>T</sup>. The phenotypic characterization of the strain D13-10-4-6<sup>T</sup> is listed in <xref ref-type="table" rid="T2">Table 2</xref> and in the species description.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Differential characteristics of strain D13-10-4-6<xref ref-type="table-fn" rid="t2fn1"><sup>T</sup></xref> and closely related reference strains.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Characteristic</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">4</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Cell shape</td>
<td valign="top" align="center">Ovoid to rod-shaped</td>
<td valign="top" align="center">Ovoid to rod-shaped</td>
<td valign="top" align="center">Rod-shaped</td>
<td valign="top" align="center">Rod-shaped</td>
</tr>
<tr>
<td valign="top" align="left">Colour of colonies</td>
<td valign="top" align="center">Creamy white</td>
<td valign="top" align="center">Creamy white to</td>
<td valign="top" align="center">Beige</td>
<td valign="top" align="center">Light yellow</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center">Beige</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Optimum pH</td>
<td valign="top" align="center">7.0&#x2013;8.0</td>
<td valign="top" align="center">7.0&#x2013;8.0</td>
<td valign="top" align="center">5.5&#x2013;6.5</td>
<td valign="top" align="center">7</td>
</tr>
<tr>
<td valign="top" align="left">Optimum temperature (&#x00B0;C)</td>
<td valign="top" align="center">25&#x2013;30</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">20&#x2013;28</td>
<td valign="top" align="center">30</td>
</tr>
<tr>
<td valign="top" align="left">Growth in max NaCl (%, w/v)</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">2</td>
</tr>
<tr>
<td valign="top" align="left">Reduction of nitrate, indole production</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Utilization of:</td>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">D-Glucose, D-mannose, D-mannitol</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">L-Arabinose</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">D-Maltose</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">L-Rhamnose, <italic>N</italic>-acetyl-glucosamine</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Enzyme activities:</td>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Lipase (C14)</td>
<td valign="top" align="center">W</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Valine arylamidase</td>
<td valign="top" align="center">W</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">W</td>
</tr>
<tr>
<td valign="top" align="left">Cystine arylamidase</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">W</td>
</tr>
<tr>
<td valign="top" align="left">&#x03B1;-Chymotrypsin</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">&#x03B1;-Glucosidase</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="top" align="left"><italic>N</italic>-acetyl-&#x03B2;-glucosaminidase</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Trypsin</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Hydrolysis from:</td>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Aesculin</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Gelatin</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Predominant polar lipids</td>
<td valign="top" align="center">PME, DPG, PE, PG</td>
<td valign="top" align="center">PME, PG, DPG, PC,</td>
<td valign="top" align="center">PE, PME, PG, PC,</td>
<td valign="top" align="center">PC, PG, PME</td>
</tr>
<tr>
<td valign="top" align="left">G + C content (%)</td>
<td valign="top" align="center">62.9</td>
<td valign="top" align="center">63.2</td>
<td valign="top" align="center">66.5</td>
<td valign="top" align="center">67.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t2fn1"><p><italic>1, strain D13-10-4-6<sup>T</sup>; 2, Pseudogemmobacter bohemicus Cd-10<sup>T</sup> (data from <xref ref-type="bibr" rid="B54">Suman et al., 2019</xref>); 3, Xinfangfangia humi IMT-291<sup>T</sup> (data from <xref ref-type="bibr" rid="B23">K&#x00E4;mpfer et al., 2019</xref>); 4, Xinfangfangia soli ZQBW<sup>T</sup> (data from this study). +, positive; -, negative; W, weakly positive.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<p>The predominant fatty acids of the strain D13-10-4-6<sup>T</sup> are C<sub>18:1</sub> &#x03C9;7<italic>c</italic> (81.1%), C<sub>16:0</sub> (5.4%), and C<sub>18:0</sub> (4.1%). The detailed and differential fatty acids data of strain D13-10-4-6<sup>T</sup> and its related species are listed in <xref ref-type="table" rid="T3">Table 3</xref>. The percentage of C<sub>18:1</sub>&#x03C9;7<italic>c</italic> in the novel strain can be used to distinguish it from <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup>. The absence of 11-methyl C<sub>18:1</sub> &#x03C9;7<italic>c</italic> in the strain D13-10-4-6<sup>T</sup> is a useful characteristic to differentiate it from <italic>X. soli</italic> ZQBW<sup>T</sup>.</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Cellular fatty acid profiles of strain D13-10-4-6<xref ref-type="table-fn" rid="t3fn1"><sup>T</sup></xref> and closely related type strains.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Fatty acid</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">4</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">C<sub>18:0</sub></td>
<td valign="top" align="center">4.1</td>
<td valign="top" align="center">26.3</td>
<td valign="top" align="center">2.5</td>
<td valign="top" align="center">3.1</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>16:0</sub></td>
<td valign="top" align="center">5.4</td>
<td valign="top" align="center">19.9</td>
<td valign="top" align="center">10.5</td>
<td valign="top" align="center">3.5</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>16:1</sub> &#x03C9;7<italic>c</italic></td>
<td valign="top" align="center">1.5</td>
<td valign="top" align="center">2.9</td>
<td valign="top" align="center">NA</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>10:0</sub> 3-OH</td>
<td valign="top" align="center">2.4</td>
<td valign="top" align="center">NA</td>
<td valign="top" align="center">2.8</td>
<td valign="top" align="center">0.9</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>18:0</sub> 3-OH</td>
<td valign="top" align="center">2.6</td>
<td valign="top" align="center">NA</td>
<td valign="top" align="center">NA</td>
<td valign="top" align="center">1.4</td>
</tr>
<tr>
<td valign="top" align="left">11-methyl C<sub>18:1</sub> &#x03C9;7<italic>c</italic></td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">NA</td>
<td valign="top" align="center">22.7</td>
<td valign="top" align="center">2.3</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>18:1</sub>&#x03C9;7<italic>c</italic></td>
<td valign="top" align="center">81.1</td>
<td valign="top" align="center">50.3</td>
<td valign="top" align="center">58.8</td>
<td valign="top" align="center">85.2</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t3fn1"><p><italic>1, strain D13-10-4-6<sup>T</sup>; 2, Pseudogemmobacter bohemicus Cd-10<sup>T</sup> (data from <xref ref-type="bibr" rid="B54">Suman et al., 2019</xref>); 3, Xinfangfangia humi IMT-291<sup>T</sup> (data from <xref ref-type="bibr" rid="B23">K&#x00E4;mpfer et al., 2019</xref>); 4, Xinfangfangia soli ZQBW<sup>T</sup> (data from this study). NA, not available; -, not detected.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS4">
<title>Phylogenomic Metric Analysis</title>
<p>Average AAI is one of the well-established methods to separate prokaryotic genera (<xref ref-type="bibr" rid="B39">Luo et al., 2014</xref>; <xref ref-type="bibr" rid="B48">Rodriguez-R and Konstantinidis, 2014</xref>). It is proposed to be 65% AAI value for genera delineation of Bacteria and Archaea (<xref ref-type="bibr" rid="B25">Konstantinidis et al., 2017</xref>). However, the category thresholds of AAI for genus delineation are variable in many genera. For example, the value of 70% AAI is used to separate the genus <italic>Geomonas</italic> from the other genera of the family Geobacteraceae (<xref ref-type="bibr" rid="B61">Xu et al., 2020</xref>), and a range of 64.6&#x2013;77.0% AAI is used to delineate different genera of the family Geobacteraceae (<xref ref-type="bibr" rid="B62">Xu et al., 2019</xref>). In this study, the values of AAI among 52 type strains from 15 related genera of the family Rhodobacteraceae have been determined and are listed in <xref ref-type="table" rid="T4">Table 4</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 2</xref>. It can be seen from <xref ref-type="table" rid="T4">Table 4</xref> that a gradient of 63.5&#x2013;75.3% and 74.2&#x2013;98.7% AAI values is found among the different clade (genera) and in the same clade of the family Rhodobacteraceae. Those data are consistent to the results of phylogeny based on concatenated proteins.</p>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>Average amino acid identity (AAI) values and percentage of conserved protein (POCP) values of all strains for the intragenus and intergeneric comparisons.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Organism</td>
<td valign="top" align="center" colspan="2">AAI (%)<hr/></td>
<td valign="top" align="center" colspan="2">POCP (%)<hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Intragenus</td>
<td valign="top" align="center">Intergeneric</td>
<td valign="top" align="center">Intragenus</td>
<td valign="top" align="center">Intergeneric</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Pseudogemmobacter</italic> clade</td>
<td valign="top" align="center">77.4&#x2013;81.8</td>
<td valign="top" align="center">63.8&#x2013;73.6</td>
<td valign="top" align="center">61.0&#x2013;62.9</td>
<td valign="top" align="center">41.7&#x2013;59.0</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Cereibacter</italic> clade</td>
<td valign="top" align="center">75.8&#x2013;98.7</td>
<td valign="top" align="center">65.2&#x2013;72.7</td>
<td valign="top" align="center">60.9&#x2013;88.6</td>
<td valign="top" align="center">44.6&#x2013;62.7</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Rhodobacter</italic> clade</td>
<td valign="top" align="center">79.5&#x2013;90.1</td>
<td valign="top" align="center">64.2&#x2013;75.3</td>
<td valign="top" align="center">70.4&#x2013;79.3</td>
<td valign="top" align="center">41.9&#x2013;65.5</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Rhodobacter tardus</italic></td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">63.5&#x2013;70.9</td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">42.8&#x2013;61.9</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Tabrizicola</italic> clade A</td>
<td valign="top" align="center">84.6&#x2013;87.0</td>
<td valign="top" align="center">63.9&#x2013;73.2</td>
<td valign="top" align="center">70.4&#x2013;73.3</td>
<td valign="top" align="center">45.6&#x2013;65.7</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Tabrizicola</italic> clade B</td>
<td valign="top" align="center">79.5&#x2013;86.7</td>
<td valign="top" align="center">64.2&#x2013;74.4</td>
<td valign="top" align="center">65.9&#x2013;85.1</td>
<td valign="top" align="center">45.2&#x2013;68.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Tabrizicola</italic> clade C</td>
<td valign="top" align="center">76.18</td>
<td valign="top" align="center">65.0&#x2013;74.0</td>
<td valign="top" align="center">67.4</td>
<td valign="top" align="center">45.9&#x2013;67.8</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Gemmobacter</italic></td>
<td valign="top" align="center">69.2&#x2013;93.0</td>
<td valign="top" align="center">64.7&#x2013;73.26</td>
<td valign="top" align="center">51.0&#x2013;77.7</td>
<td valign="top" align="center">42.2&#x2013;67.8</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Cypionkella</italic></td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">63.8&#x2013;74.0</td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">42.7&#x2013;63.4</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Falsigemmobacter</italic></td>
<td valign="top" align="center">90.2</td>
<td valign="top" align="center">63.8&#x2013;66.6</td>
<td valign="top" align="center">79.7</td>
<td valign="top" align="center">42.7&#x2013;52.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Falsirhodobacter</italic></td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">64.6&#x2013;69.6</td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">41.7&#x2013;51.5</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Fuscovulum</italic></td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">65.0&#x2013;74.4</td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">48.2&#x2013;68.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Haematobacter</italic></td>
<td valign="top" align="center">92.68</td>
<td valign="top" align="center">63.8-68.1</td>
<td valign="top" align="center">81.8</td>
<td valign="top" align="center">44.0&#x2013;53.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Paenirhodobacter</italic></td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">63.8&#x2013;74.4</td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">45.7&#x2013;63.8</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Phaeovulum</italic></td>
<td valign="top" align="center">74.2</td>
<td valign="top" align="center">64.7&#x2013;72.4</td>
<td valign="top" align="center">69.2</td>
<td valign="top" align="center">45.2&#x2013;65.5</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Pseudorhodobacter</italic> clade</td>
<td valign="top" align="center">78.3&#x2013;83.5</td>
<td valign="top" align="center">63.9&#x2013;71.5</td>
<td valign="top" align="center">61.9&#x2013;73.2</td>
<td valign="top" align="center">44.3&#x2013;67.2</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Sinirhodobacter</italic></td>
<td valign="top" align="center">74.4&#x2013;96.1</td>
<td valign="top" align="center">63.5&#x2013;75.3</td>
<td valign="top" align="center">56.5&#x2013;88.3</td>
<td valign="top" align="center">44.3&#x2013;63.8</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>Pseudogemmobacter clades include strain D13-10-4-6<sup>T</sup>, Pseudogemmobacter bohemicus Cd-10<sup>T</sup>, and Xinfangfangia humi IMT-291<sup>T</sup>. Cereibacter clades include Rhodobacter sediminicola JA983<sup>T</sup> and members of the genus Cereibacter. Rhodobacter clades include Rhodobacter maris JA276<sup>T</sup>, Rhodobacter aestuarii JA296<sup>T</sup>, Rhodobacter capsulatus DSM 1710<sup>T</sup>, and Rhodobacterviridis JA737<sup>T</sup>. Tabrizicola clade A includes Tabrizicola alkalilacus DJC<sup>T</sup>, Tabrizicola sediminis DRYC-M-16<sup>T</sup>, and Tabrizicola algicola ETT8<sup>T</sup>. Tabrizicola clade B includes Xinfangfangia soli ZQBW<sup>T</sup>, Rhodobacter flagellatus SYSU G03088<sup>T</sup>, Rhodobacter thermarum YIM 73036<sup>T</sup>, Tabrizicola aquatic RCRI19<sup>T</sup>, and Tabrizicola piscis K13M18<sup>T</sup>, Tabrizicola clade C includes Tabrizicola fusiformis SY72<sup>T</sup> and Tabrizicola oligotrophica KMS-5<sup>T</sup>.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<p>The <italic>Pseudogemmobacter</italic> clade, including strains D13-10-4-6<sup>T</sup>, <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup>, has 77.4&#x2013;81.8% AAI values among each other and shows 63.8&#x2013;73.6% AAI values among the members of other clades in this study (<xref ref-type="table" rid="T4">Table 4</xref> and <xref ref-type="fig" rid="F4">Figure 4</xref>), which is consistent to the results of phylogeny based on the 16S rRNA gene, <italic>gyr</italic>B gene, and concatenated proteins (<xref ref-type="fig" rid="F1">Figures 1</xref>&#x2013;<xref ref-type="fig" rid="F3">3</xref>). The <italic>Cereibacter</italic> clade, including <italic>R. sediminicola</italic> JA983<sup>T</sup> and members of the genus <italic>Cereibacter</italic>, has 75.8&#x2013;98.7% AAI values among the members of the clade and 65.2&#x2013;72.7% AAI values among the members from the other clades in this work, indicating that <italic>R. sediminicola</italic> should be transferred to the genus <italic>Cereibacter</italic> (<xref ref-type="table" rid="T4">Table 4</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 1</xref>). Similarly, the AAI values within the <italic>Tabrizicola</italic> clade A and <italic>Tabrizicola</italic> clade B can also distinguish them from the other strains (<xref ref-type="table" rid="T4">Table 4</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Figures 2</xref>, <xref ref-type="supplementary-material" rid="DS1">3</xref>).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>The relationship of AAI and POCP between strain D13-10-4-6<sup>T</sup>, <italic>P. bohemicus</italic> Cd-10<sup>T</sup>, <italic>X. humi</italic> IMT-291<sup>T</sup> and the related strains in the family <italic>Rhodobacteraceae.</italic> The dots inside the dashed line represent the values between strain D13-10-4-6<sup>T</sup>, <italic>P. bohemicus</italic> Cd-10<sup>T</sup> and <italic>X. humi</italic> IMT-291<sup>T</sup>, and those outside represent the values between the three strains and strains in the related genera of the family <italic>Rhodobacteraceae.</italic> A total of 52 genomes were included in this analysis.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-849695-g004.tif"/>
</fig>
<p>Percentage of conserved protein is another method for genus delineation of prokaryote, and the value for genera delineation of POCP is proposed to be 50% (<xref ref-type="bibr" rid="B46">Qin et al., 2014</xref>). While the thresholds of POCP for genus delineation are also variable in many genera. The value of 65% POCP was used to separate the genus <italic>Geomonas</italic> from the other genus of the family Geobacteraceae (<xref ref-type="bibr" rid="B61">Xu et al., 2020</xref>), and most of the POCP values within the <italic>Roseobacter</italic> group comparisons were greater than 50% of the family Rhodobacteraceae (<xref ref-type="bibr" rid="B59">Wirth and Whitman, 2018</xref>). In this work, we also calculated the POCP values among the 52 type strains of 15 related genera of the family Rhodobacteraceae (<xref ref-type="supplementary-material" rid="DS1">Supplementary Table 2</xref>). The results show that a gradient of 41.7&#x2013;68.1% POCP, except the values between, was found among the different clade (genera) of the family Rhodobacteraceae, and 56.5&#x2013;88.6% among the species of the same clade. Therefore, it is hard to use the same thresholds for genus delineation because they show a broad range of values from both intragenus and intergeneric. But for several clades, it is useful to distinguish one group from the others, for instance, members of the <italic>Pseudogemmobacter clade</italic> show the values of POCP from 61.0 to 62.9% among each other and have 41.7&#x2013;59% POCP values among members from the other clades (<xref ref-type="table" rid="T4">Table 4</xref> and <xref ref-type="fig" rid="F4">Figure 4</xref>). The same goes for the <italic>Cereibacter</italic> clade and <italic>Tabrizicola</italic> clade A (<xref ref-type="table" rid="T4">Table 4</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Figures 1</xref>, <xref ref-type="supplementary-material" rid="DS1">2</xref>).</p>
<p>The POCP values in this study are not always consistent to the phylogenetic analysis, as exemplified by the <italic>Tabrizicola</italic> clade B. Members of the <italic>Tabrizicola</italic> clade B show 45.2&#x2013;68.1% POCP values among each other, and 65.9&#x2013;85.1% POCP values among the members of other clades, respectively (<xref ref-type="table" rid="T4">Table 4</xref>). The POCP values can distinguish <italic>Tabrizicola</italic> clade B from other related members except for <italic>T. oligotrophica</italic> KMS-5<sup>T</sup>, <italic>Fuscovulum blasticum</italic> DSM 2131<sup>T</sup>, and <italic>Gemmobacter aestuarii</italic> CC-PW-75<sup>T</sup> (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 3</xref>). The POCP values between <italic>X. soli</italic> ZQBW<sup>T</sup> (belonging to <italic>Tabrizicola</italic> clade B) and <italic>T. oligotrophica</italic> KMS-5<sup>T</sup>, <italic>F. blasticum</italic> DSM 2131<sup>T</sup>, and <italic>G. aestuarii</italic> CC-PW-75<sup>T</sup> were slightly higher than those between <italic>X. soli</italic> ZQBW<sup>T</sup> and other members in <italic>Tabrizicola</italic> clade B (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 3</xref>). Due to <italic>X. soli</italic> ZQBW<sup>T</sup> forming a stable clade within <italic>Tabrizicola</italic> clade B and forming a distinct clade with <italic>T. oligotrophica</italic> KMS-5<sup>T</sup>, <italic>F. blasticum</italic> DSM 2131<sup>T</sup>, and <italic>G. aestuarii</italic> CC-PW-75<sup>T</sup>, we analyzed the pan-genome of <italic>Tabrizicola</italic> clade B in a supplementary analysis.</p>
<p>The pan-genome analysis was used in the classification of bacteria (<xref ref-type="bibr" rid="B2">Awan et al., 2018</xref>; <xref ref-type="bibr" rid="B56">Suresh et al., 2019</xref>). The amount of core genes was sensitive to heterogeneous in the core- and pan-genome analysis (<xref ref-type="bibr" rid="B21">Inglin et al., 2018</xref>; <xref ref-type="bibr" rid="B56">Suresh et al., 2019</xref>). The core gene numbers within were <italic>Tabrizicola</italic> clade B were considerably higher than those within the <italic>Tabrizicola</italic> clade B and <italic>T. oligotrophica</italic> KMS-5<sup>T</sup>, <italic>F. blasticum</italic> DSM 2131<sup>T</sup>, and <italic>G. aestuarii</italic> CC-PW-75<sup>T</sup> (<xref ref-type="table" rid="T5">Table 5</xref>), indicating that the relationships of <italic>Tabrizicola</italic> clade B and the three species were heterogeneous and the <italic>Tabrizicola</italic> clade B should belong to a genus different from the three species. The pan-genome analysis reinforces the results of <italic>gyr</italic>B and concatenated protein phylogenetic trees. In conclusion, <italic>Tabrizicola</italic> clade B should belong to the same genus.</p>
<table-wrap position="float" id="T5">
<label>TABLE 5</label>
<caption><p>Pan-genomic analysis of <italic>Tabrizicola</italic> clade B and the related strains.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Clade</td>
<td valign="top" align="left">Organism name</td>
<td valign="top" align="center">No. of core genes</td>
<td valign="top" align="center">No. of other genes</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">All eight strains</td>
<td valign="top" align="left"><italic>Rhodobacter flagellatus</italic> SYSU G03088<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">1,892</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Rhodobacter thermarum</italic> YIM 73036<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">1,873</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Tabrizicola aquatica</italic> RCRI19<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">2,112</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Tabrizicola piscis</italic> K13M18<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">2,522</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Xinfangfangia soli</italic> ZQBW<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">2,877</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Tabrizicola oligotrophica</italic> KMS-5<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">2,087</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Fuscovulum blasticum</italic> DSM 2131<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">1,896</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Gemmobacter estuarii</italic> CC-PW-75<sup>T</sup></td>
<td valign="top" align="center">1,656</td>
<td valign="top" align="center">1,933</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Tabrizicola</italic> clade B</td>
<td valign="top" align="left"><italic>Rhodobacter flagellatus</italic> SYSU G03088<sup>T</sup></td>
<td valign="top" align="center">2,144</td>
<td valign="top" align="center">1,442</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Rhodobacter thermarum</italic> YIM 73036<sup>T</sup></td>
<td valign="top" align="center">2,144</td>
<td valign="top" align="center">1,414</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Tabrizicola aquatica</italic> RCRI19<sup>T</sup></td>
<td valign="top" align="center">2,144</td>
<td valign="top" align="center">1,651</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Tabrizicola piscis</italic> K13M18<sup>T</sup></td>
<td valign="top" align="center">2,144</td>
<td valign="top" align="center">2,126</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>Xinfangfangia soli</italic> ZQBW<sup>T</sup></td>
<td valign="top" align="center">2,144</td>
<td valign="top" align="center">2,571</td>
</tr>
</tbody>
</table></table-wrap>
</sec>
</sec>
<sec id="S4" sec-type="conclusion">
<title>Conclusion</title>
<p>Phylogenetic trees based on the 16S rRNA gene, <italic>gyr</italic>B gene, and concatenated alignment of 120 ubiquitous single-copy proteins were constructed to clarify the relationship of the members from the 15 closely related genera within the family Rhodobacteraceae. The AAI, POCP, and ANI analyses as well as chemotaxonomic and physiological tests were also performed and used as supplementary evidence. On the basis of the data obtained, the taxonomic proposals were (1) reclassification of <italic>R. tardus</italic> as the type species of a novel genus, <italic>Stagnihabitans</italic> gen. nov., as <italic>Stagnihabitans tardus</italic> comb. nov.; (2) reclassification of <italic>T. alkalilacus</italic>, <italic>Tabrizicola sediminis</italic>, and <italic>Tabrizicola algicola</italic> into a novel genus, <italic>Pseudotabrizicola</italic> gen. nov., as <italic>Pseudotabrizicola alkalilacus</italic> comb. nov., <italic>Pseudotabrizicola sediminis</italic> comb. nov., <italic>Pseudotabrizicola algicola</italic> comb. nov.; (3) reclassification of <italic>Rhodobacter sediminicola</italic> into the genus <italic>Cereibacter</italic> as <italic>Cereibacter sediminicola</italic> comb. nov.; (4) reclassification of <italic>Rhodobacter flagellatus</italic>, <italic>Rhodobacter thermarum</italic>, and <italic>X. soli</italic> into the genus <italic>Tabrizicola</italic> as <italic>Tabrizicola flagellatus</italic> comb. nov., <italic>Tabrizicola thermarum</italic> comb. nov., and <italic>Tabrizicola soli</italic> comb. nov.; (5) reclassification of <italic>X. humi</italic> into the genus <italic>Pseudogemmobacter</italic> as <italic>Pseudogemmobacter humicola</italic> comb. nov.; and (6) classification of strain D13-10-4-6<sup>T</sup> as a novel species of the genus <italic>Pseudogemmobacter</italic>, for which the name <italic>Pseudogemmobacter hezensis</italic> sp. nov. is proposed; the type strain is D13-10-4-6<sup>T</sup> (= CFCC 12033<sup>T</sup> = KCTC 82215<sup>T</sup>).</p>
<sec id="S4.SS1">
<title>Description of <italic>Pseudogemmobacter hezensis</italic> Sp. nov.</title>
<p><italic>Pseudogemmobacter hezensis</italic> (he.zen&#x2019;sis. N.L. masc./fem. adj. <italic>hezensis</italic>, of Heze, a city in Shandong Province, China, where the organism was isolated).</p>
<p>Cells are Gram-stain-negative, aerobic, non-motile, catalase- and oxidase-positive, ovoid to rod-shaped, 1.6&#x2013;2.0 &#x03BC;m in length and 0.8&#x2013;1.0 &#x03BC;m in width. Colonies are creamy white, circular, smooth, with entire margins after incubation for 2 days at 28&#x00B0;C on TSA. The strain can grow at 15&#x2013;37&#x00B0;C (optimum, 25&#x2013;30&#x00B0;C), at pH 6&#x2013;10 (optimum, pH 7&#x2013;8). Growth occurs at a concentration of 0&#x2013;4% (w/v) NaCl. It is positive for the activity of alkaline phosphatase, esterase lipase (C8), esterase (C4), leucine arylamidase, valine arylamidase, acid phosphatase, naphthol-AS-BI-phosphohydrolase, &#x03B1;-glucosidase, <italic>N</italic>-acetyl-&#x03B2;-glucosaminidase; weakly positive for lipase (C14), &#x03B2;-galactosidase; negative for cystine arylamidase, trypsin, &#x03B1;-chymotrypsin, &#x03B1;-galactosidase, &#x03B2;-glucuronidase, &#x03B2;-glucosidase, &#x03B1;-mannosidase, and &#x03B1;-fucosidase (API ZYM). It is negative for reduction of nitrate to nitrogen, reduction of nitrate to nitrite, indole production, gelatin hydrolysis, and the activity of urease, arginine dihydrolase; positive for the utilization of glucose, <sc>D</sc>-mannose, <sc>L</sc>-arabinose, <sc>D</sc>-mannitol, <italic>N</italic>-acetyl-glucosamine, malic acid (API 20 NE). Acid is produced from <sc>L</sc>-arabinose, <sc>D</sc>-xylose, <sc>D</sc>-galactose, <sc>D</sc>-fructose, <sc>L</sc>-rhamnose, <sc>D</sc>-lyxose, <sc>D</sc>-fucose, <sc>L</sc>-fucose; weakly positive for erythritol, <sc>D</sc>-arabinose, <sc>D</sc>-ribose, and <sc>L</sc>-sorbose (API 50 CH). The polar lipids are PME, DPG, PE, PG, PC, PL1, and six unidentified lipids (L). The respiratory quinones are Q-10 and Q-9. The predominant fatty acids are C<sub>18:1</sub>&#x03C9;7<italic>c</italic>. The type strain is D13-10-4-6<sup>T</sup> (= CFCC 12033<sup>T</sup> = KCTC82215<sup>T</sup>), isolated from the bark samples of <italic>Populus</italic> &#x00D7; <italic>euramericana</italic> in Shandong Province, China. The DNA G + C content is 62.9%.</p>
<p>The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene and genome sequences for strain D13-10-4-6<sup>T</sup> is <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="MT036106">MT036106</ext-link> and <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="JABJXT000000000">JABJXT000000000</ext-link>, respectively.</p>
</sec>
<sec id="S4.SS2">
<title>Description of <italic>Pseudogemmobacter humi</italic> Comb. nov.</title>
<p><italic>Pseudogemmobacter humi</italic> (hu&#x2019;mi. L. gen. fem. n. humi, of/from soil, the isolation source of the type strain).</p>
<p>Basonym: <italic>Xinfangfangia humi</italic> (<xref ref-type="bibr" rid="B23">K&#x00E4;mpfer et al., 2019</xref>).</p>
<p>The description of <italic>Pseudogemmobacter humi</italic> is the same as that given for <italic>X. humi</italic> by <xref ref-type="bibr" rid="B23">K&#x00E4;mpfer et al. (2019)</xref>. The type strain is IMT-291<sup>T</sup> (= LMG 30636<sup>T</sup> = CIP 111625<sup>T</sup> = CCM 8858<sup>T</sup>).</p>
</sec>
<sec id="S4.SS3">
<title><italic>Emended Description of the Genus</italic> Pseudogemmobacter</title>
<p>The description as given by <xref ref-type="bibr" rid="B54">Suman et al. (2019)</xref> remains correct except that the species are positive or negative for catalase and nitrate reductase.</p>
</sec>
<sec id="S4.SS4">
<title>Description of <italic>C. sediminicola</italic> Comb. nov.</title>
<p><italic>Cereibacter sediminicola</italic> (se.di.mi.ni&#x2019;co.la. L. neut. n. sedimen, sediment; L. masc./fem. suff. -cola, inhabitant, dweller; from L. masc./fem. n. incola, dweller; N.L. masc./fem. n. sediminicola, dweller of sediments).</p>
<p>Basonym: <italic>Rhodobacter sediminicola</italic> (<xref ref-type="bibr" rid="B55">Suresh et al., 2020</xref>).</p>
<p>The description of <italic>C. sediminicola</italic> is the same as that given for <italic>R. sediminicola</italic> by <xref ref-type="bibr" rid="B55">Suresh et al. (2020)</xref>. The type strain is JA983<sup>T</sup> (= KCTC 15782<sup>T</sup> = NBRC 113843<sup>T</sup>).</p>
</sec>
<sec id="S4.SS5">
<title>Description of <italic>Stagnihabitans</italic> Gen. nov.</title>
<p><italic>Stagnihabitans</italic> (Sta.gni.ha&#x2019;bi.tans. L. neut. n. <italic>stagnum</italic>, a small area of water, pond; L. pres. part. <italic>Habitans</italic>, an inhabitant; N.L. masc. n. <italic>Stagnihabitans</italic>, an inhabitant of pond water).</p>
<p>Cells are Gram-strain-negative, aerobic, non-motile, oxidase-positive, catalase-negative, ovoid to rod-shaped and divide by binary fission, sometimes forming chains. The predominant respiratory quinone is Q-10. The major cellular fatty acid is C<sub>18:1</sub>&#x03C9;7<italic>c</italic>. PE, PG, and PC are the major polar lipids. The DNA G + C content is 66%. The member of the genus is separated from <italic>Rhodobacter</italic> based on the 16S rRNA, gyrB and concatenated protein phylogenetic trees, genome comparison. The type species is <italic>S. tardus</italic> comb. nov.</p>
</sec>
<sec id="S4.SS6">
<title>Description of <italic>S. tardus</italic> Comb. nov.</title>
<p><italic>Stagnihabitans tardus</italic> (tar&#x2019;dus. L. masc.adj. <italic>tardus</italic>, slow, referring to the slow growth of the organism).</p>
<p>Basonym: <italic>Rhodobacter tardus</italic> (<xref ref-type="bibr" rid="B51">Sheu et al., 2020</xref>).</p>
<p>The description of <italic>S. tardus</italic> is the same as that given for <italic>R. tardus</italic> by <xref ref-type="bibr" rid="B51">Sheu et al. (2020)</xref>. The type strain is CYK-10<sup>T</sup> (= BCRC 81191<sup>T</sup> = LMG 31336<sup>T</sup>).</p>
</sec>
<sec id="S4.SS7">
<title>Description of <italic>Pseudotabrizicola</italic> Gen. nov.</title>
<p><italic>Pseudotabrizicola</italic> (Pseu.do.ta.bri.zi.co.la. Gr. masc./fem. adj. pseud&#x00EA;s, false; N.L. fem. n. <italic>Tabrizicola</italic>, a bacterial generic name; N.L. fem. n. <italic>Pseudotabrizicola</italic>, false Tabrizicola).</p>
<p>Cells are Gram-strain-negative, aerobic, non-motile, catalase- and oxidase-positive, rod-shaped. PG, DPG, PE, and PC are the major polar lipids. The predominant respiratory quinone is Q-10. The major cellular fatty acids are usually iso-C<sub>18:0</sub>, C<sub>18:1</sub> &#x03C9;7<italic>c</italic>, and/or C<sub>18:1</sub> &#x03C9;6<italic>c</italic>. The DNA G + C content is 62.9&#x2013;64.4%. Members of the genus are separated from <italic>Tabrizicola</italic> based on the 16S rRNA, gyrB, and concatenated proteins phylogenetic trees, genome comparison. The type species is <italic>P. sediminis</italic> comb. nov.</p>
</sec>
<sec id="S4.SS8">
<title>Description of <italic>P. sediminis</italic> Comb. nov.</title>
<p><italic>Pseudotabrizicola sediminis</italic> (se.di&#x2019;mi.nis. L. gen. net. n. <italic>sediminis</italic>, of a sediment).</p>
<p>Basonym: <italic>Tabrizicola sediminis</italic> (<xref ref-type="bibr" rid="B38">Liu et al., 2019</xref>).</p>
<p>The description of <italic>P. sediminis</italic> is the same as that given for T<italic>abrizicola sediminis</italic> by <xref ref-type="bibr" rid="B38">Liu et al. (2019)</xref>. The type strain is DRYC-M-16<sup>T</sup> (= CGMCC 1.13881<sup>T</sup> = KCTC 72105<sup>T</sup>).</p>
</sec>
<sec id="S4.SS9">
<title>Description of <italic>P. alkalilacus</italic> Comb. nov.</title>
<p><italic>Pseudotabrizicola alkalilacus</italic> (al.ka.li.la&#x2019;cus. N.L. neut. n. <italic>alkali</italic> from Arabic article al, the; Arabic n. <italic>qaliy</italic>, ashes of saltwort, alkali; L. masc. n. <italic>lacus</italic>, a lake; N.L. gen. masc. n. <italic>alkalilacus</italic> of analkaline lake).</p>
<p>Basonym: <italic>Tabrizicola alkalilacus</italic> (<xref ref-type="bibr" rid="B45">Phurbu et al., 2019</xref>).</p>
<p>The description of <italic>Pseudotabrizicola alkalilacus</italic> is the same as that given for <italic>T. alkalilacus</italic> by <xref ref-type="bibr" rid="B45">Phurbu et al. (2019)</xref>. The type strain is DJC<sup>T</sup> (= CICC 24242<sup>T</sup> = KCTC 62173<sup>T</sup>).</p>
</sec>
<sec id="S4.SS10">
<title>Description of <italic>P. algicola</italic> Comb. nov.</title>
<p><italic>Pseudotabrizicola algicola</italic> (al.gi&#x2019;co.la. L. fem. n. <italic>algae</italic>, an alga; L. masc./fem. suff.<italic>-cola</italic>, dweller; from L. masc./fem. n. <italic>incola</italic> an inhabitant; N.L. masc./fem. n. <italic>algicola</italic> an inhabitant of algae).</p>
<p>Basonym: <italic>Tabrizicola algicola</italic> (<xref ref-type="bibr" rid="B44">Park et al., 2020</xref>).</p>
<p>The description of <italic>P. algicola</italic> is the same as that given for <italic>Tabrizicola algicola</italic> by <xref ref-type="bibr" rid="B44">Park et al. (2020)</xref>. The type strain is ETT8<sup>T</sup> (= KCTC 72206<sup>T</sup> = JCM 31893<sup>T</sup> = MCC 4339<sup>T</sup>).</p>
</sec>
<sec id="S4.SS11">
<title>Description of <italic>T. flagellatus</italic> Comb. nov.</title>
<p><italic>Tabrizicola flagellatus</italic> (fla.gel.la&#x2019;tus. L. masc. part. adj. <italic>flagellatus</italic>, flagellated).</p>
<p>Basonym: <italic>Rhodobacter flagellatus</italic> (<xref ref-type="bibr" rid="B60">Xian et al., 2020</xref>).</p>
<p>The description of <italic>T. flagellatus</italic> is the same as that given for <italic>Rhodobacter flagellatus</italic> by <xref ref-type="bibr" rid="B60">Xian et al. (2020)</xref>. The type strain is SYSU G03088<sup>T</sup> (= CGMCC 1.16876<sup>T</sup> = KCTC 72354<sup>T</sup>).</p>
</sec>
<sec id="S4.SS12">
<title>Description of <italic>T. thermarum</italic> Comb. nov.</title>
<p><italic>Tabrizicola thermarum</italic> (ther.ma&#x2019;rum. L. gen. fem. pl. n. <italic>thermarum</italic>, of hot springs).</p>
<p>Basonym: <italic>Rhodobacter thermarum</italic> (<xref ref-type="bibr" rid="B24">Khan et al., 2019</xref>).</p>
<p>The description of <italic>T. thermarum</italic> is the same as that given for <italic>Rhodobacter thermarum</italic> by <xref ref-type="bibr" rid="B24">Khan et al. (2019)</xref>. The type strain is YIM 73036<sup>T</sup> (= KCTC 52712<sup>T</sup> = CCTCC AB 2016298<sup>T</sup>).</p>
</sec>
<sec id="S4.SS13">
<title>Description of <italic>T. soli</italic> Comb. nov.</title>
<p><italic>Tabrizicola soli</italic> (so&#x2019;li. L. neut. n. <italic>soli</italic> of soil, the source of the type strain).</p>
<p>Basonym: <italic>Xinfangfangia soli</italic> (<xref ref-type="bibr" rid="B18">Hu et al., 2018</xref>).</p>
<p>The description of <italic>T. soli</italic> is the same as that given for <italic>X. soli</italic> by <xref ref-type="bibr" rid="B18">Hu et al. (2018)</xref>. The type strain is ZQBW<sup>T</sup> (= KCTC 62102<sup>T</sup> = CCTCC AB 2017177<sup>T</sup>).</p>
</sec>
</sec>
<sec id="S5" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories andaccession number(s) can be found below: NCBI&#x2014;<ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="MT036106">MT036106</ext-link>, <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="JABJXT000000000">JABJXT000000000</ext-link>, <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="JAEACP000000000">JAEACP000000000</ext-link>.</p>
</sec>
<sec id="S6">
<title>Author Contributions</title>
<p>CP and YL designed the experiments, provided the methods, and revised the manuscript. TM finished the manuscript and completed most of the experiments. HX helped to reconstructed and analyzed the gene trees. DB finished the fatty acid profiles. CL and MY collected the samples. All authors read and approved the final version of the manuscript.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="pudiscl1" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="S7" sec-type="funding-information">
<title>Funding</title>
<p>This research was supported by the National Infrastructure of Microbial Resources (NMRC-2021-7) from the Ministry of Science and Technology of the People&#x2019;s Republic of China.</p>
</sec>
<ack><p>We are grateful to Yan Liu, Fengjuan, Wang, and Wenjieng Li (China Forestry Culture Collection Center) for the material preparation and strain preservation.</p>
</ack>
<sec id="S9" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.849695/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmicb.2022.849695/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.docx" id="DS1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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<fn-group>
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<p><ext-link ext-link-type="uri" xlink:href="https://lpsn.dsmz.de/genus/rhodobacter">https://lpsn.dsmz.de/genus/rhodobacter</ext-link></p></fn>
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