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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2022.1110151</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Quantifying nitrous oxide production rates from nitrification and denitrification under various moisture conditions in agricultural soils: Laboratory study and literature synthesis</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Hui</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Yan</surname>
<given-names>Zhifeng</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1915141/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ju</surname>
<given-names>Xiaotang</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Song</surname>
<given-names>Xiaotong</given-names>
</name>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Jinbo</given-names>
</name>
<xref rid="aff5" ref-type="aff"><sup>5</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1918771/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Siliang</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/782102/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhu-Barker</surname>
<given-names>Xia</given-names>
</name>
<xref rid="aff6" ref-type="aff"><sup>6</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>School of Earth System Science, Institute of Surface-Earth System Science, Tianjin University</institution>, <addr-line>Tianjin</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Critical Zone Observatory of Bohai Coastal Region, Tianjin Key Laboratory of Earth Critical Zone Science and Sustainable Development in Bohai Rim, Tianjin University</institution>, <addr-line>Tianjin</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>College of Tropical Crops, Hainan University</institution>, <addr-line>Haikou</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences</institution>, <addr-line>Beijing</addr-line>, <country>China</country></aff>
<aff id="aff5"><sup>5</sup><institution>School of Geography Sciences, Nanjing Normal University</institution>, <addr-line>Nanjing</addr-line>, <country>China</country></aff>
<aff id="aff6"><sup>6</sup><institution>Department of Soil Science, University of Wisconsin-Madison</institution>, <addr-line>Madison, WI</addr-line>, <country>United States</country></aff>
<author-notes>
<fn id="fn0001" fn-type="edited-by"><p>Edited by: Yong Li, Zhejiang University, China</p></fn>
<fn id="fn0002" fn-type="edited-by"><p>Reviewed by: Pengpeng Duan, Institute of Subtropical Agriculture (CAS), China; Xiuzhen Shi, Fujian Normal University, China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Zhifeng Yan, &#x02709; <email>yanzf17@tju.edu.cn</email></corresp>
<fn id="fn0003" fn-type="other"><p>This article was submitted to Terrestrial Microbiology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>12</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1110151</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Wang, Yan, Ju, Song, Zhang, Li and Zhu-Barker.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Wang, Yan, Ju, Song, Zhang, Li and Zhu-Barker</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Biogenic nitrous oxide (N<sub>2</sub>O) from nitrification and denitrification in agricultural soils is a major source of N<sub>2</sub>O in the atmosphere, and its flux changes significantly with soil moisture condition. However, the quantitative relationship between N<sub>2</sub>O production from different pathways (i.e., nitrification vs. denitrification) and soil moisture content remains elusive, limiting our ability of predicting future agricultural N<sub>2</sub>O emissions under changing environment. This study quantified N<sub>2</sub>O production rates from nitrification and denitrification under various soil moisture conditions using laboratory incubation combined with literature synthesis. <sup>15</sup>N labeling approach was used to differentiate the N<sub>2</sub>O production from nitrification and denitrification under eight different soil moisture contents ranging from 40 to 120% water-filled pore space (WFPS) in the laboratory study, while 80 groups of data from 17 studies across global agricultural soils were collected in the literature synthesis. Results showed that as soil moisture increased, N<sub>2</sub>O production rates of nitrification and denitrification first increased and then decreased, with the peak rates occurring between 80 and 95% WFPS. By contrast, the dominant N<sub>2</sub>O production pathway switched from nitrification to denitrification between 60 and 70% WFPS. Furthermore, the synthetic data elucidated that moisture content was the major driver controlling the relative contributions of nitrification and denitrification to N<sub>2</sub>O production, while NH<sub>4</sub><sup>+</sup> and NO<sub>3</sub><sup>&#x2212;</sup> concentrations mainly determined the N<sub>2</sub>O production rates from each pathway. The moisture treatments with broad contents and narrow gradient were required to capture the comprehensive response of soil N<sub>2</sub>O production rate to moisture change, and the response is essential for accurately predicting N<sub>2</sub>O emission from agricultural soils under climate change scenarios.</p>
</abstract>
<kwd-group>
<kwd>nitrous oxide</kwd>
<kwd>soil moisture</kwd>
<kwd>nitrification</kwd>
<kwd>denitrification</kwd>
<kwd><sup>15</sup>&#x2009;N-labeled technique</kwd>
</kwd-group>
<contract-num rid="cn1">2022YFF1301002</contract-num>
<contract-num rid="cn2">42077009</contract-num>
<contract-sponsor id="cn1">National Key Research and development Program of China<named-content content-type="fundref-id">10.13039/501100012166</named-content></contract-sponsor>
<contract-sponsor id="cn2">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content></contract-sponsor>
<contract-sponsor id="cn3">Haihe Laboratory of Sustainable Chemical Transformations</contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="1"/>
<equation-count count="5"/>
<ref-count count="49"/>
<page-count count="10"/>
<word-count count="6885"/>
</counts>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<label>1.</label>
<title>Introduction</title>
<p>Nitrous oxide (N<sub>2</sub>O) is a potent long-lived greenhouse gas, with global warming potential 296 times higher than carbon dioxide (CO<sub>2</sub>; <xref ref-type="bibr" rid="ref43">Tian et al., 2020</xref>). Agricultural soil has been identified as a major source of atmospheric N<sub>2</sub>O, accounting for approximately 60% of the global anthropogenic N<sub>2</sub>O emissions (<xref ref-type="bibr" rid="ref31">Reay et al., 2012</xref>; <xref ref-type="bibr" rid="ref12">Cui et al., 2021</xref>). Soil moisture content is a primary regulator to control N<sub>2</sub>O emissions from agricultural systems (<xref ref-type="bibr" rid="ref11">Congreves et al., 2019</xref>). Particularly, the N<sub>2</sub>O emissions from the soils under high moisture conditions (e.g., after rainfall or irrigation events) can constitute more than 30% of the annual emission (<xref ref-type="bibr" rid="ref44">Trost et al., 2013</xref>; <xref ref-type="bibr" rid="ref20">Ju and Zhang, 2017</xref>); this proportion will likely increase with the intensive use of irrigation under droughts and the increase in the frequency of heavy rainfalls, both of which were projected as a consequence of climate change (<xref ref-type="bibr" rid="ref32">Reichstein et al., 2013</xref>; <xref ref-type="bibr" rid="ref36">Siebert et al., 2015</xref>). However, the quantitative relationships between soil N<sub>2</sub>O emissions from various biological processes, including nitrification, dentification, dissimilatory nitrate reduction to ammonium (DNRA) and anaerobic ammonia oxidation, and soil moisture content remain understudied (<xref ref-type="bibr" rid="ref5">Castellano et al., 2010</xref>; <xref ref-type="bibr" rid="ref18">Hall et al., 2018</xref>; <xref ref-type="bibr" rid="ref23">Li et al., 2022</xref>), impeding our ability to predict the future N<sub>2</sub>O emission from agricultural systems.</p>
<p>Nitrification and denitrification are two of the most important biological processes to produce N<sub>2</sub>O (<xref ref-type="bibr" rid="ref4">Butterbach-Bahl et al., 2013</xref>), and soil moisture content substantially controls the relative contributions of these two pathways and their production rates of N<sub>2</sub>O (<xref ref-type="bibr" rid="ref10">Ciarlo et al., 2007</xref>; <xref ref-type="bibr" rid="ref11">Congreves et al., 2019</xref>). Therefore, how to accurately describe the relationships between N<sub>2</sub>O production rates of nitrification and denitrification and moisture content in mathematical models is crucial for estimating and predicting the N<sub>2</sub>O emission from soils (<xref ref-type="bibr" rid="ref47">Yue et al., 2019</xref>). Current models, such as DNDC (<xref ref-type="bibr" rid="ref22">Li et al., 2000</xref>) and DayCent (<xref ref-type="bibr" rid="ref27">Parton et al., 1996</xref>), have used various types of relationships, including linear, parabolic, and exponential ones, to depict the response of N<sub>2</sub>O production rate to moisture change (<xref ref-type="bibr" rid="ref45">Wang et al., 2021</xref>), regardless of the fact that the N<sub>2</sub>O production rates from nitrification and denitrification were theoretically expected to first increase and then decrease as moisture content increases (<xref ref-type="bibr" rid="ref13">Davidson et al., 2000</xref>). These divergent relationships inevitably result in large uncertainty in simulating soil N<sub>2</sub>O emission (<xref ref-type="bibr" rid="ref17">Gaillard et al., 2018</xref>), and accurately quantifying the relationships between N<sub>2</sub>O production rate and moisture content is urgently required.</p>
<p>Although many studies have measured the response of total N<sub>2</sub>O production rate to changes in moisture content (<xref ref-type="bibr" rid="ref14">Dobbie and Smith, 2001</xref>; <xref ref-type="bibr" rid="ref34">Schaufler et al., 2010</xref>; <xref ref-type="bibr" rid="ref9">Cheng et al., 2014</xref>; <xref ref-type="bibr" rid="ref18">Hall et al., 2018</xref>; <xref ref-type="bibr" rid="ref21">Kuang et al., 2019</xref>), only a few quantified the N<sub>2</sub>O production rates of nitrification and denitrification under different moisture conditions (<xref ref-type="bibr" rid="ref28">Pihlatie et al., 2004</xref>; <xref ref-type="bibr" rid="ref2">Bateman and Baggs, 2005</xref>). In these studies, unidirectional increases in the N<sub>2</sub>O production rates of denitrification and nitrification were often reported as moisture increased, which contrasted with the classic hole-in-pipe model (<xref ref-type="bibr" rid="ref13">Davidson et al., 2000</xref>). This inconsistency can be attributed to many factors such as soil physicochemical properties and measurement approaches (<xref ref-type="bibr" rid="ref24">Liu et al., 2018</xref>; <xref ref-type="bibr" rid="ref30">Qin et al., 2021</xref>). Among these factors, moisture treatments used in different studies should be the primary driver, since the majority of these studies adopted insufficient gradients and inadequate levels of soil moisture (<xref ref-type="bibr" rid="ref2">Bateman and Baggs, 2005</xref>; <xref ref-type="bibr" rid="ref8">Chen et al., 2014</xref>), which failed to capture the comprehensive change in N<sub>2</sub>O production rates in response to varied moisture conditions (<xref ref-type="bibr" rid="ref37">Smith, 2017</xref>). Therefore, sufficient moisture treatments with broad range and narrow gradient are required to fill the gap between measurements and expectations.</p>
<p>This study hypothesizes that the production rates of N<sub>2</sub>O from both nitrification and denitrification first increase and then decrease as moisture content increases. We tested this hypothesis by using both laboratory incubation and literature synthesis. In the laboratory study, a <sup>15</sup>N-labeled technique was applied to distinguish the nitrification and denitrification under eight moisture levels in the agricultural soils from the North China Plain. For the literature synthesis, data derived from different differentiation approaches under various moisture conditions across global agricultural soils were analyzed. The results refined the quantitative relationships between N<sub>2</sub>O production rate and moisture content from both nitrification and denitrification, and laid a foundation to improve the modeling of N<sub>2</sub>O emissions from agricultural soils.</p>
</sec>
<sec id="sec2" sec-type="materials|methods">
<label>2.</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1.</label>
<title>Site description and soil sampling</title>
<p>Soil samples (0&#x2013;15&#x2009;cm) were collected from agricultural fields in two locations: Shang Zhuang (SZ), Beijing (39&#x00B0;48&#x2032;N, 116&#x00B0;28&#x2032;E) and Luan Cheng (LC), Hebei (37&#x00B0;53&#x2032; N, 114&#x00B0;41&#x2032;E), North China Plain, in October 2020. The annual average temperature is 12.5&#x00B0;C, and the annual precipitation is 500&#x2013;700&#x2009;mm with high variation among different years. The cropping system in this region is winter wheat-summer maize rotation. The fertilizer application rates were 280 and 600&#x2009;kg&#x2009;N&#x2009;ha<sup>&#x2212;1</sup> year<sup>&#x2212;1</sup> in SZ and LC soils, respectively. Collected soils were air-dried and sieved to 2 mm. Visible roots and leaves were removed with tweezers and the soil was immediately stored at 4&#x00B0;C until the beginning of laboratory experiment. The soils are both classified as silt loam, with 36.1% sand, 56.4% silt, and 7.5% clay for the SZ soil and 29.2% sand, 64.1% silt, and 6.7% clay for the LC soil. For the SZ soil, pH was 7.89, bulk density was 1.02 g cm<sup>&#x2212;3</sup>, soil organic carbon was 10.93 g kg<sup>&#x2212;1</sup>, total N was 1.13 g kg<sup>&#x2212;1</sup>, NH<sub>4</sub><sup>+</sup>-N was 3.07 mg kg<sup>&#x2212;1</sup>, and NO<sub>3</sub><sup>&#x2212;</sup>-N was 22.5 mg kg<sup>&#x2212;1</sup>. For the LC soil, pH was 7.92, bulk density was 1.00 g cm<sup>&#x2212;3</sup>, soil organic carbon was 19.82 g kg<sup>&#x2212;1</sup>, total N was 2.11 g kg<sup>&#x2212;1</sup>, NH<sub>4</sub><sup>+</sup>-N was 2.08 mg kg<sup>&#x2212;1</sup>, and NO<sub>3</sub><sup>&#x2212;</sup>-N was 30.49 mg kg<sup>&#x2212;1</sup>.</p>
</sec>
<sec id="sec4">
<label>2.2.</label>
<title><sup>15</sup>N tracing incubation experiment</title>
<p>Soils (20 g oven-dry equivalent) were placed into 120 ml incubation flasks and distilled water was added to the soils to below the target moisture contents [i.e., 40, 60, 70, 80, 90, 95, 100, and 120% water-filled pore space (WFPS)]. The microcosms were then pre-incubated at 25&#x00B0;C for 7 days to initiate microbial activity. For each moisture content treatment, <sup>15</sup>NH<sub>4</sub>Cl (10.08 atom%)&#x2009;+&#x2009;KNO<sub>3</sub> or K<sup>15</sup>NO<sub>3</sub> (10.16 atom%)&#x2009;+&#x2009;NH<sub>4</sub>Cl were applied at a rate of 50 mg NH<sub>4</sub><sup>+</sup>-N kg<sup>&#x2212;1</sup> and 50 mg NO<sub>3</sub><sup>&#x2212;</sup>-N kg<sup>&#x2212;1</sup> after pre-incubation. To assure uniform distribution, 2&#x2009;ml of <sup>15</sup>N solution was applied in water solution and sprayed onto the soils to obtain the target moisture content. The experimental design and treatment application were set up as completely randomized blocks and incubated in dark for 48 h at 25&#x00B0;C after <sup>15</sup>N application.</p>
<p>Each treatment was replicated three times for gas analyses, with gas samples collected at 12, 24, and 48 h. Before sampling, the flasks were flushed with ambient air using a multiport vacuum manifold, and the N<sub>2</sub>O concentration in the headspace was then measured. Thereafter, the flasks were immediately sealed for 12 h and N<sub>2</sub>O concentration was measured again. The difference between the two N<sub>2</sub>O concentrations was used to calculate the N<sub>2</sub>O production rate. The concentrations of N<sub>2</sub>O and CO<sub>2</sub> were determined using gas chromatography (Agilent 7,890, Santa Clara, CA, United States) and the <sup>15</sup>N signature of N<sub>2</sub>O was determined using a Thermo Finnigan MAT-253 spectrometer (Thermo Fisher Scientific, Waltham, MA, United States). Another group of flasks, also replicated three times, were used for soil sampling at 0.5, 12, 24, and 48 h after N application. Soils were extracted with 1 M KCl (20 g soil to 100 ml KCl solution), shaken for 1 h, and filtered. The concentrations of NH<sub>4</sub><sup>+</sup>-N and NO<sub>3</sub><sup>&#x2212;</sup>-N in the extracts were measured using a continuous-flow analyzer (Skalar Analytical, Breda, Netherlands). Isotope analysis of NH<sub>4</sub><sup>+</sup>-N and NO<sub>3</sub><sup>&#x2212;</sup>-N were performed on aliquots of the extracts using a diffusion technique (<xref ref-type="bibr" rid="ref3">Brooks et al., 1989</xref>) and the <sup>15</sup>N isotopic signature was measured by isotope ratio mass spectrometry (IRMS 20&#x2013;22, Sercon, Crewe, United Kingdom).</p>
</sec>
<sec id="sec5">
<label>2.3.</label>
<title>Calculation</title>
<p>Nitrous oxide and CO<sub>2</sub> fluxes (<italic>F</italic>, &#x03BC;g N kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> or mg C kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>) were determined from the concentrations at each sampling time, using the background N<sub>2</sub>O and CO<sub>2</sub> concentrations in the ambient air as the initial time point, which were calculated as follows:</p>
<disp-formula id="EQ1"><label>(1)</label><mml:math id="M1"><mml:mrow><mml:mi>F</mml:mi><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mi>&#x03C1;</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mi mathvariant="normal">&#x0394;</mml:mi><mml:mi>c</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mi>V</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mn>273</mml:mn></mml:mrow><mml:mrow><mml:mi>W</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mi mathvariant="normal">&#x0394;</mml:mi><mml:mi>t</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mn>273</mml:mn><mml:mo>+</mml:mo><mml:mi>T</mml:mi></mml:mrow><mml:mo>)</mml:mo></mml:mrow></mml:mrow></mml:mfrac></mml:mrow></mml:math></disp-formula>
<p>where &#x03C1; is the density of gas under standard conditions (kg m<sup>&#x2212;3</sup>), &#x0394;<italic>C</italic> is the variation in gas concentration during the flask-covering period (the units of N<sub>2</sub>O and CO<sub>2</sub> are ppbv and ppmv, respectively), and <italic>V</italic> is the effective volume of a given flask (m<sup>3</sup>), <italic>T</italic> is the incubation temperature (&#x00B0;C), &#x0394;<italic>t</italic> is the incubation time (h), and <italic>W</italic> is the weight of soil (oven-dried basis, kg).</p>
<p>The contributions of denitrification, <inline-formula><mml:math id="M2"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>, and nitrification, <inline-formula><mml:math id="M3"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>n</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> to the production of N<sub>2</sub>O were calculated using the following equation (<xref ref-type="bibr" rid="ref41">Stevens et al., 1997</xref>):</p>
<disp-formula id="EQ2"><label>(2)</label><mml:math id="M4"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mfenced><mml:mrow><mml:msub><mml:mi mathvariant="normal">a</mml:mi><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:mi>O</mml:mi></mml:mrow></mml:msub><mml:mo>&#x2212;</mml:mo><mml:msub><mml:mi mathvariant="normal">a</mml:mi><mml:mrow><mml:mi>N</mml:mi><mml:msub><mml:mi>H</mml:mi><mml:mn>4</mml:mn></mml:msub></mml:mrow></mml:msub></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:mfenced><mml:mrow><mml:msub><mml:mi mathvariant="normal">a</mml:mi><mml:mrow><mml:mi>N</mml:mi><mml:msub><mml:mi>O</mml:mi><mml:mn>3</mml:mn></mml:msub></mml:mrow></mml:msub><mml:mo>&#x2212;</mml:mo><mml:msub><mml:mi mathvariant="normal">a</mml:mi><mml:mrow><mml:mi>N</mml:mi><mml:msub><mml:mi>H</mml:mi><mml:mn>4</mml:mn></mml:msub></mml:mrow></mml:msub></mml:mrow></mml:mfenced></mml:mrow></mml:mfrac><mml:mspace width="thickmathspace"/><mml:mtext>with</mml:mtext><mml:mspace width="thickmathspace"/><mml:msub><mml:mi mathvariant="normal">a</mml:mi><mml:mrow><mml:mi>N</mml:mi><mml:msub><mml:mi>O</mml:mi><mml:mn>3</mml:mn></mml:msub></mml:mrow></mml:msub><mml:mo>&#x2260;</mml:mo><mml:msub><mml:mi mathvariant="normal">a</mml:mi><mml:mrow><mml:mi>N</mml:mi><mml:msub><mml:mi>H</mml:mi><mml:mn>4</mml:mn></mml:msub></mml:mrow></mml:msub></mml:mrow></mml:math></disp-formula>
<disp-formula id="EQ3"><label>(3)</label><mml:math id="M5"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>n</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mn>1</mml:mn><mml:mo>&#x2212;</mml:mo><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></disp-formula>
<p>where <italic>a<sub>N2O</sub></italic> is the <sup>15</sup>N atom% enrichment of the N<sub>2</sub>O produced by both processes, and <italic>a<sub>NO3</sub></italic> and <italic>a<sub>NH4</sub></italic> are the <sup>15</sup>N atom% enrichment of soil NO<sub>3</sub><sup>&#x2212;</sup> and NH<sub>4</sub><sup>+</sup> at the time of gas sampling.</p>
<p>Rates of N<sub>2</sub>O production from nitrification (<italic>N<sub>2</sub>O<sub>n</sub></italic>) and denitrification (<italic>N<sub>2</sub>O<sub>d</sub></italic>) were calculated as follows:</p>
<disp-formula id="EQ4"><label>(4)</label><mml:math id="M6"><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:msub><mml:mi>O</mml:mi><mml:mi>n</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:msub><mml:mi>C</mml:mi><mml:mi>n</mml:mi></mml:msub><mml:mo>&#x00D7;</mml:mo><mml:msub><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:msub><mml:mi>O</mml:mi><mml:mi>T</mml:mi></mml:msub></mml:mrow></mml:math></disp-formula>
<disp-formula id="EQ5"><label>(5)</label><mml:math id="M8"><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:msub><mml:mi>O</mml:mi><mml:mi>d</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub><mml:mo>&#x00D7;</mml:mo><mml:msub><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:msub><mml:mi>O</mml:mi><mml:mi>T</mml:mi></mml:msub></mml:mrow></mml:math></disp-formula>
<p>where <italic>N<sub>2</sub>O<sub>T</sub></italic> is the total N<sub>2</sub>O production rate from the soils, <italic>N<sub>2</sub>O<sub>T</sub> =&#x2009;N<sub>2</sub>O<sub>n</sub> +&#x2009;N<sub>2</sub>O<sub>d</sub></italic>.</p>
<p>Since the concentrations and abundances of NH<sub>4</sub><sup>+</sup> at 48 h could not be reliably determined in most treatments, the average <inline-formula><mml:math id="M10"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M11"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>n</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M12"><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:msub><mml:mi>O</mml:mi><mml:mi>n</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M13"><mml:mrow><mml:msub><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:msub><mml:mi>O</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> over the first 24 h incubation were used to analyze the rates of N<sub>2</sub>O production from nitrification and denitrification.</p>
</sec>
<sec id="sec6">
<label>2.4.</label>
<title>Literature synthesis</title>
<p>Data on the N<sub>2</sub>O production rates of nitrification and denitrification were collected from published peer-reviewed journal articles. The following criteria were used for data collection: (1) incubation experiments used agricultural soils solely; (2) soil moisture metric was expressed as WFPS. Meanwhile, soil characteristics and incubation conditions, including pH, BD, clay content, SOC content, concentrations of TN, NH<sub>4</sub><sup>+</sup>, and NO<sub>3</sub><sup>&#x2212;</sup>, incubation temperature and WFPS, were collected. GetData Graph Digitizer 2.26 was used when data were only graphically shown. The autotrophic nitrification and heterotrophic nitrification were summed and treated as nitrification during the data analysis if they were reported as individual pathways in the literature. In total, 80 groups of data from 17 studies were obtained (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>).</p>
</sec>
<sec id="sec7">
<label>2.5.</label>
<title>Statistical analysis</title>
<p>All statistical analyses were evaluated by one-way analysis of variance (ANOVA) for comparisons among multiple factors and t-test for contrasts between two factors, followed by the least significant difference test at <italic>P</italic>&#x003C;0.05. The relationships between the contributions of nitrification and denitrification to N<sub>2</sub>O production or their rates and the controlling factors were examined by correlation and regression analysis. All statistical analyses were carried out in SPSS v25.0 software for Windows (SPSS Inc., Chicago, United States).</p>
</sec>
</sec>
<sec id="sec8" sec-type="results">
<label>3.</label>
<title>Results</title>
<sec id="sec9">
<label>3.1.</label>
<title>Changes in concentrations of NH<sub>4</sub><sup>+</sup> and NO<sub>3</sub><sup>&#x2212;</sup> and production rate of nitrous oxide</title>
<p>The concentration of soil NH<sub>4</sub><sup>+</sup> decreased over the incubation course in all moisture treatments (<xref rid="fig1" ref-type="fig">Figures 1A</xref>,<xref rid="fig1" ref-type="fig">B</xref>). For both SZ and LC soils, the declining rates of NH<sub>4</sub><sup>+</sup> over the first 24 h were nearly twice larger in the treatments of WFPS &#x2264;80% than in the treatments of WFPS &#x2265;90%. After the first 24 h, the declining rate slowed down clearly when WFPS &#x2264;80%, especially for the LC soil (<xref rid="fig1" ref-type="fig">Figure 1B</xref>), while it nearly kept constant under WFPS &#x2265;90%. Among all the WFPS treatments, the largest consumption rate of NH<sub>4</sub><sup>+</sup> occurred at 60% WFPS for both SZ and LC soils.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption><p>Changes in concentrations of ammonium (NH<sub>4</sub><sup>+</sup>) and nitrate (NO<sub>3</sub><sup>&#x2212;</sup>) over 48&#x2009;h of incubations in SZ <bold>(A,C)</bold> and LC <bold>(B,D)</bold> soils. Vertical bars are standard deviations of the means (<italic>n</italic>&#x2009;=&#x2009;6).</p></caption>
<graphic xlink:href="fmicb-13-1110151-g001.tif"/>
</fig>
<p>The concentration of soil NO<sub>3</sub><sup>&#x2212;</sup> increased as NH<sub>4</sub><sup>+</sup> was nitrified (<xref rid="fig1" ref-type="fig">Figures 1C</xref>,<xref rid="fig1" ref-type="fig">D</xref>). In correspondence to the changes in NH<sub>4</sub><sup>+</sup> concentration, NO<sub>3</sub><sup>&#x2212;</sup> concentration increased faster when WFPS &#x2264;80% than when WFPS &#x2265;90%, especially for the LC soil during the first 24 h. The initial NO<sub>3</sub><sup>&#x2212;</sup> concentration exhibited large variances for different moisture contents, since nitrification increased NO<sub>3</sub><sup>&#x2212;</sup> concentration under low moisture content while denitrification reduced NO<sub>3</sub><sup>&#x2212;</sup> concentration under high moisture during the pre-incubation period. As the initial NO<sub>3</sub><sup>&#x2212;</sup> concentration markedly reduced as WFPS increased, the NO<sub>3</sub><sup>&#x2212;</sup> concentration varied largely at the end of incubation especially for the LC soil, changing from 170.3 to 75.0 mg N kg<sup>&#x2212;1</sup> as WFPS increased from 60 to 120%.</p>
<p>The N<sub>2</sub>O production rate changed substantially with moisture content and time (<xref rid="fig2" ref-type="fig">Figure 2</xref>). At the beginning of incubation, high N<sub>2</sub>O production rates (&#x003E; 5 &#x03BC;g N kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>) occurred under 80%&#x2009;&#x2264;&#x2009;WFPS &#x2264;100% in the SZ soil and under 70%&#x2009;&#x2264;&#x2009;WFPS &#x2264;100% in the LC soil, whereas the rates remained low under the lower or higher moisture conditions. As the incubation proceeded, the N<sub>2</sub>O production rate first increased and then decreased under the intermediate moisture conditions (e.g., WFPS&#x2009;=&#x2009;70, 90, and 95%) in the SZ soil, but consistently reduced under all moisture conditions in the LC soil. Finally, the N<sub>2</sub>O production rates declined to below 5 &#x03BC;g N kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> under all moisture contents for both soils at the end of incubation. By contrast, CO<sub>2</sub> production rates were higher at WFPS &#x2265;90% than at WFPS &#x003C;90% for both soils, except for 95% WFPS in the LC soil (<italic>P</italic>&#x003C;0.05; <xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S1</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption><p>Changes in N<sub>2</sub>O production rate over 48&#x2009;h of incubations from SZ <bold>(A)</bold> and LC <bold>(B)</bold> soils. Vertical bars are the standard deviations of the means (<italic>n</italic>&#x2009;=&#x2009;6).</p></caption>
<graphic xlink:href="fmicb-13-1110151-g002.tif"/>
</fig>
</sec>
<sec id="sec10">
<label>3.2.</label>
<title>Nitrous oxide production from nitrification and denitrification</title>
<p>The <sup>15</sup>N enrichment of N<sub>2</sub>O remained between the <sup>15</sup>N enrichments of NH<sub>4</sub><sup>+</sup> and NO<sub>3</sub><sup>&#x2212;</sup> during the first 24 h, illustrating that N<sub>2</sub>O was derived from both nitrification and denitrification (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S2</xref>). The average contribution of denitrification to N<sub>2</sub>O production, <inline-formula><mml:math id="M16"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>, increased with moisture content in the SZ and LC soils up to 100 and 95% WFPS, respectively, after which <inline-formula><mml:math id="M17"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> declined significantly (<xref rid="fig3" ref-type="fig">Figure 3</xref>). In both soils, nitrification was the main pathway producing N<sub>2</sub>O under low moisture conditions while denitrification dominated N<sub>2</sub>O production under high moisture conditions, with the threshold occurred at 70 and 60% WFPS for the SZ and LC soils, respectively. Denitrification contributed more than 65% of the total N<sub>2</sub>O production when WFPS &#x2265;70%, and this percentage promoted as the incubation proceeded (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S2</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption><p>The contributions of nitrification and denitrification to N<sub>2</sub>O production in SZ <bold>(A)</bold> and LC <bold>(B)</bold> soils.</p></caption>
<graphic xlink:href="fmicb-13-1110151-g003.tif"/>
</fig>
<p>Nitrous oxide production rates derived from nitrification (<italic>N<sub>2</sub>O<sub>n</sub></italic>), denitrification (<italic>N<sub>2</sub>O<sub>d</sub></italic>) and the combined processes (<italic>N<sub>2</sub>O<sub>T</sub></italic>) responded to moisture change in a pattern similar to Gaussian function in both SZ and LC soils (<xref rid="fig4" ref-type="fig">Figure 4</xref>). As moisture increased, the <italic>N<sub>2</sub>O<sub>n</sub></italic> increased slowly, reaching peaks around 2.5 &#x03BC;g N kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> in both SZ and LC soils, while the <italic>N<sub>2</sub>O<sub>d</sub></italic> increased steeply, reaching peaks of 10.1 and 12.5 &#x03BC;g N kg<sup>&#x2212;1</sup>&#x2009;h<sup>&#x2212;1</sup> in the SZ and LC soils, respectively. Correspondingly, the optimal WFPS with respect to the peak rates were the same for the nitrification and denitrification processes (90% WFPS) in the SZ soil, but diverged for the two pathways (80 and 95% WFPS, respectively) in the LC soil. The N<sub>2</sub>O production rates remained below 3&#x2009;&#x03BC;g&#x2009;N kg<sup>&#x2212;1</sup>&#x2009;h<sup>&#x2212;1</sup> under either low or flooded moisture condition.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption><p>The N<sub>2</sub>O production rates derived from nitrification (<italic>N<sub>2</sub>O<sub>n</sub></italic>), denitrification (<italic>N<sub>2</sub>O<sub>d</sub></italic>) and the combined processes (<italic>N<sub>2</sub>O<sub>T</sub></italic>) in the SZ <bold>(A)</bold> and LC <bold>(B)</bold> soils under different WFPS.</p></caption>
<graphic xlink:href="fmicb-13-1110151-g004.tif"/>
</fig>
</sec>
<sec id="sec11">
<label>3.3.</label>
<title>Literature synthesis: Nitrous oxide production from nitrification and denitrification across agricultural soils</title>
<p>By synthesizing literature data across global agricultural soils, moisture (WFPS) and incubation temperature (T) were found to be the most significant factors controlling the contributions of nitrification and denitrification to N<sub>2</sub>O production (<xref rid="tab1" ref-type="table">Table 1</xref>), with WFPS exerting a stronger correlation (R&#x2009;=&#x2009;0.45) than T (R&#x2009;=&#x2009;0.37; <xref rid="fig5" ref-type="fig">Figure 5</xref>; <xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S3</xref>). Compared with the literature data (R&#x2009;=&#x2009;0.36), the measured data in this study exhibited a stronger positive correlation between <inline-formula><mml:math id="M18"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> and WFPS (R&#x2009;=&#x2009;0.73; <xref rid="fig5" ref-type="fig">Figure 5</xref>). Furthermore, a stronger correlation between <inline-formula><mml:math id="M19"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> and WFPS occurred in alkaline soils than in acidic soils (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S4A</xref>). Similarly, compared with carbon-rich soils with SOC&#x2009;&#x2265;&#x2009;4%, mineral soils with SOC&#x2009;&#x003C;&#x2009;4% showed a stronger correlation (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S4B</xref>).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption><p>Correlations between the contribution of denitrification (<inline-formula><mml:math id="M20"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>) and soil properties as well as environmental conditions, which include soil pH, bulk density (BD), clay content, soil organic carbon (SOC), total nitrogen (TN) concentrations, NH<sub>4</sub><sup>+</sup> and NO<sub>3</sub><sup>&#x2212;</sup> concentrations, incubation temperature (T) and water-filled pore space (WFPS), across agricultural soils.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th/>
<th align="center" valign="top">pH</th>
<th align="center" valign="top">BD</th>
<th align="center" valign="top">Clay</th>
<th align="center" valign="top">SOC</th>
<th align="center" valign="top">TN</th>
<th align="center" valign="top">NH<sub>4</sub><sup>+</sup></th>
<th align="center" valign="top">NO<sub>3</sub><sup>&#x2212;</sup></th>
<th align="center" valign="top">T</th>
<th align="center" valign="top">WFPS</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle" rowspan="3"><inline-formula><mml:math id="M21"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula></td>
<td align="left" valign="top">R</td>
<td align="center" valign="top">0.076</td>
<td align="center" valign="top">&#x2212;0.147</td>
<td align="center" valign="top">&#x2212;0.022</td>
<td align="center" valign="top">0.112</td>
<td align="center" valign="top">0.088</td>
<td align="center" valign="top">0.198</td>
<td align="center" valign="top">&#x2212;0.249</td>
<td align="center" valign="top">0.369</td>
<td align="center" valign="top">0.446</td>
</tr>
<tr>
<td align="left" valign="top"><italic>P</italic></td>
<td align="center" valign="top">0.462</td>
<td align="center" valign="top">0.335</td>
<td align="center" valign="top">0.858</td>
<td align="center" valign="top">0.340</td>
<td align="center" valign="top">0.414</td>
<td align="center" valign="top">0.187</td>
<td align="center" valign="top">0.096</td>
<td align="center" valign="top">&#x003C;0.01</td>
<td align="center" valign="top">&#x003C;0.01</td>
</tr>
<tr>
<td align="left" valign="top">n</td>
<td align="center" valign="top">96</td>
<td align="center" valign="top">45</td>
<td align="center" valign="top">70</td>
<td align="center" valign="top">75</td>
<td align="center" valign="top">89</td>
<td align="center" valign="top">46</td>
<td align="center" valign="top">46</td>
<td align="center" valign="top">94</td>
<td align="center" valign="top">96</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption><p>Changes in the contribution of denitrification to N<sub>2</sub>O production (<inline-formula><mml:math id="M22"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula>) with WFPS across global agricultural soils. The shaded region represents the 95% confidence interval for all data.</p></caption>
<graphic xlink:href="fmicb-13-1110151-g005.tif"/>
</fig>
<p>Based on the literature synthesis, the <italic>N<sub>2</sub>O<sub>n</sub></italic> and <italic>N<sub>2</sub>O<sub>d</sub></italic> generally first increased and then decreased as WFPS increased (<xref rid="fig6" ref-type="fig">Figure 6</xref>). The relationships between the N<sub>2</sub>O production rates of nitrification and denitrification and WFPS were fitted by Gaussian function. Compared with nitrification (<xref rid="fig6" ref-type="fig">Figure 6A</xref>), denitrification (<xref rid="fig6" ref-type="fig">Figure 6B</xref>) showed a smaller standard deviation, 5% vs. 14%, and a higher maximum rate, 106 vs. 12&#x2009;&#x03BC;g N&#x2009;kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>, though both of their peak rates occurred at around 85% WFPS. The correlations between N<sub>2</sub>O production rates and various soil properties were also analyzed (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S3</xref>). The results indicated that NH<sub>4</sub><sup>+</sup> and NO<sub>3</sub><sup>&#x2212;</sup> concentrations were the most powerful drivers to explain the changes in <italic>N<sub>2</sub>O<sub>n</sub></italic> and <italic>N<sub>2</sub>O<sub>d</sub></italic>. Both <italic>N<sub>2</sub>O<sub>n</sub></italic> and <italic>N<sub>2</sub>O<sub>d</sub></italic> increased positively with the increases in NH<sub>4</sub><sup>+</sup> (<italic>P</italic>&#x003C;0.05; <xref rid="SM1" ref-type="supplementary-material">Supplementary Figures S5A,C</xref>) and NO<sub>3</sub><sup>&#x2212;</sup> concentrations (<italic>P</italic>&#x003C;0.01; <xref rid="SM1" ref-type="supplementary-material">Supplementary Figures S5B,D</xref>), though the variances of rates were large as the concentrations were high.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption><p>Changes in N<sub>2</sub>O production rates from nitrification <bold>(A)</bold> and denitrification <bold>(B)</bold> under different WFPS across agricultural soils. The black lines were the fitted curves using Gaussian function after excluding the abnormal values (the circles).</p></caption>
<graphic xlink:href="fmicb-13-1110151-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="sec12" sec-type="discussions">
<label>4.</label>
<title>Discussion</title>
<sec id="sec13">
<label>4.1.</label>
<title>Contributions of nitrification and denitrification to nitrous oxide production</title>
<p>Both laboratory incubation and literature synthesis showed that nitrification and denitrification dominated N<sub>2</sub>O production under low and high moisture conditions, respectively. Under high moisture conditions as soil oxygen availability was constrained, denitrification outcompeted nitrification as the main source of N<sub>2</sub>O production (<xref ref-type="bibr" rid="ref37">Smith, 2017</xref>; <xref ref-type="bibr" rid="ref39">Song et al., 2019</xref>; <xref ref-type="bibr" rid="ref6">Chang et al., 2022</xref>), which was aligned with other experiments (<xref ref-type="bibr" rid="ref28">Pihlatie et al., 2004</xref>; <xref ref-type="bibr" rid="ref16">Friedl et al., 2021</xref>). The dominant pathway of N<sub>2</sub>O production switched between 60 and 70% WFPS (<xref rid="fig5" ref-type="fig">Figure 5</xref>), depending on soil properties and climatic conditions. For instance, the thresholds for SZ and LC soil were 70 and 60% WFPS (<xref rid="fig3" ref-type="fig">Figure 3</xref>), respectively. This is because the SOC content was higher in the LC soil (19.82&#x2009;g&#x2009;kg<sup>&#x2212;1</sup>) than in the SZ soil (10.93&#x2009;g&#x2009;kg<sup>&#x2212;1</sup>), stimulating N<sub>2</sub>O production by promoting denitrification process (<xref ref-type="bibr" rid="ref33">Ruser et al., 2006</xref>; <xref ref-type="bibr" rid="ref7">Chantigny et al., 2013</xref>). Besides, the N<sub>2</sub>O production rate in the LC soil (1.02&#x2009;&#x03BC;g&#x2009;N&#x2009;kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>) was almost 10 times that in SZ soil (0.1&#x2009;&#x03BC;g&#x2009;N&#x2009;kg<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>) under 60% WFPS, further indicating the dominating effects of denitrification in the N<sub>2</sub>O production in the LC soil. The literature synthesis also confirmed that large SOC content increased the contribution of denitrification to N<sub>2</sub>O production under relatively low soil moisture content (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S4B</xref>). Besides SOC, other factors such as BD, NH<sub>4</sub><sup>+</sup> and NO<sub>3</sub><sup>&#x2212;</sup> concentrations, and especially incubation temperature, also modulated the contributions of nitrification and denitrification to N<sub>2</sub>O production (<xref rid="tab1" ref-type="table">Table 1</xref>), which might explain why the contribution proportions between nitrification and denitrification varied significantly among different soils even though the soil moisture status were similar (<xref rid="fig5" ref-type="fig">Figure 5</xref>).</p>
<p>Accurately determining the contributions of nitrification and denitrification to N<sub>2</sub>O production is crucial to evaluate N<sub>2</sub>O emissions from agricultural soils (<xref ref-type="bibr" rid="ref49">Zhu et al., 2013</xref>). Currently, different approaches were used to quantify these contributions, including <sup>15</sup>N site preference (<xref ref-type="bibr" rid="ref42">Thilakarathna and Hernandez-Ramirez, 2021</xref>), acetylene inhibition (<xref ref-type="bibr" rid="ref28">Pihlatie et al., 2004</xref>), and <sup>15</sup>N tracing techniques (<xref ref-type="bibr" rid="ref16">Friedl et al., 2021</xref>). The applications of these approaches often caused large discrepancies in quantifying <inline-formula><mml:math id="M23"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>d</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> and <inline-formula><mml:math id="M24"><mml:mrow><mml:msub><mml:mi>C</mml:mi><mml:mi>n</mml:mi></mml:msub></mml:mrow></mml:math></inline-formula> under different moisture conditions (<xref ref-type="bibr" rid="ref4">Butterbach-Bahl et al., 2013</xref>), and likely resulted in different contribution proportions even though the experimental setup and the operating conditions were the same (<xref ref-type="bibr" rid="ref49">Zhu et al., 2013</xref>). Therefore, a careful comparison among different approaches and developing a guideline or protocol for using these approaches merit further investigations. Although certain factors such as pH value and N concentrations exerted insignificant impacts on the contribution of different pathways to N<sub>2</sub>O production (<xref rid="tab1" ref-type="table">Table 1</xref>), their integrative impacts remain unclear (<xref ref-type="bibr" rid="ref19">Hu et al., 2015</xref>). In addition, factors such as moisture and temperature, often changed synchronously in fields (<xref ref-type="bibr" rid="ref40">Song et al., 2018</xref>), and studying their integrative impacts will significantly improve our understanding of N<sub>2</sub>O emission dynamics and facilitate N<sub>2</sub>O abatement (<xref ref-type="bibr" rid="ref26">Mathieu et al., 2006</xref>).</p>
</sec>
<sec id="sec14">
<label>4.2.</label>
<title>Nitrous oxide production rates of nitrification and denitrification</title>
<p>Both laboratory study and literature synthesis validated the hypothesis that the rates of N<sub>2</sub>O production from both nitrification and denitrification first increased and then decreased as soil moisture increased (<xref rid="fig4" ref-type="fig">Figures 4</xref>, <xref rid="fig6" ref-type="fig">6</xref>). The relationships between N<sub>2</sub>O production rate and moisture content followed the classic hole-in-pipe model (<xref ref-type="bibr" rid="ref13">Davidson et al., 2000</xref>), though the rates changed with soil properties (<xref rid="fig4" ref-type="fig">Figure 4</xref>). For instance, the LC soil produced generally larger <italic>N<sub>2</sub>O<sub>d</sub></italic> than the SZ soil, since it contained more NO<sub>3</sub><sup>&#x2212;</sup> and SOC, which stimulated N<sub>2</sub>O production from denitrification under high moisture content (<xref ref-type="bibr" rid="ref37">Smith, 2017</xref>). By comparison, the two soils exhibited approximate <italic>N<sub>2</sub>O<sub>n</sub></italic> due to the similar NH<sub>4</sub><sup>+</sup> concentrations. The literature synthesis further confirmed that NO<sub>3</sub><sup>&#x2212;</sup> and NH<sub>4</sub><sup>+</sup> were the two most important factors to determine N<sub>2</sub>O production rates (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S3</xref>). Interestingly, NO<sub>3</sub><sup>&#x2212;</sup> concentration was the most powerful driver to explain the changes in N<sub>2</sub>O derived from nitrification, although its explaining power was close to that of NH<sub>4</sub><sup>+</sup> concentration. This result might be caused by the large N<sub>2</sub>O production rates from nitrification under high NO<sub>3</sub><sup>&#x2212;</sup> concentrations and large soil moisture contents (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S5</xref>) and warrant further investigations. However, the rates of <italic>N<sub>2</sub>O<sub>d</sub></italic> and <italic>N<sub>2</sub>O<sub>n</sub></italic> depended on not only the above factors but also moisture content, and their interactions control N<sub>2</sub>O emission from soils (<xref ref-type="bibr" rid="ref49">Zhu et al., 2013</xref>). Therefore, higher substrate concentration unnecessarily resulted in larger N<sub>2</sub>O emissions, as being observed in many laboratory and field experiments (<xref ref-type="bibr" rid="ref35">Senbayram et al., 2012</xref>; <xref ref-type="bibr" rid="ref24">Liu et al., 2018</xref>).</p>
<p>In contrast to the first increased and then decreased N<sub>2</sub>O production rates in response to increase in soil moisture content from the laboratory incubation in this study, the studies in the collected literatures presented divergent consequences among different experiments (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). Among the 17 collected studies, as moisture increased, only five reported a decline in N<sub>2</sub>O production rate for nitrification and no study found a decline for denitrification. The underrepresented decline in the rates can be mainly attributed to the insufficient gradients and inadequate levels of moisture content applied in these studies, which commonly used soil moisture containing less than four levels and below 90% WFPS (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>). Such sparse moisture levels likely did not capture the inflection point of N<sub>2</sub>O production rate (<xref ref-type="bibr" rid="ref1">Barton et al., 2015</xref>), while the low moisture condition might not be adequate to capture the turning point (<xref ref-type="bibr" rid="ref2">Bateman and Baggs, 2005</xref>; <xref ref-type="bibr" rid="ref25">Liu et al., 2016</xref>). Therefore, N<sub>2</sub>O emission under relatively high moisture conditions with sufficient moisture treatments deserves further investigations. The interactions of soil moisture with other factors such as SOC content (<xref ref-type="bibr" rid="ref29">Qin et al., 2017</xref>), nutrient availability (<xref ref-type="bibr" rid="ref35">Senbayram et al., 2012</xref>), and pH value (<xref ref-type="bibr" rid="ref48">Zhang et al., 2015</xref>) together determine the relationship between N<sub>2</sub>O emission rates and moisture contents (<xref ref-type="bibr" rid="ref50">Zhu et al., 2020</xref>).</p>
</sec>
<sec id="sec15">
<label>4.3.</label>
<title>Implications and looking forward</title>
<p>Both laboratory study and literature synthesis illustrated that N<sub>2</sub>O emissions declined as moisture content exceeded certain threshold. Current models using linear or exponential relationships between N<sub>2</sub>O production rate and moisture content could significantly overestimate N<sub>2</sub>O emissions from agricultural systems (<xref ref-type="bibr" rid="ref47">Yue et al., 2019</xref>; <xref ref-type="bibr" rid="ref45">Wang et al., 2021</xref>), especially as the intensive irrigation and extreme rainfall are projected to increase under climate change scenarios (<xref ref-type="bibr" rid="ref38">Smith et al., 2017</xref>). Therefore, comprehensive relationships that can capture the first increased and then decreased N<sub>2</sub>O production rates in response to elevated soil moisture content are required. However, the large variances in N<sub>2</sub>O production rates of both nitrification and denitrification among different studies induce great challenges to develop such a relationship. One potential breakthrough can be to quantify this relationship for different types of soils by incorporating intense moisture treatments similar to this study. Meanwhile, additional experiments are required to quantify the impacts of other key factors, such as temperature, NO<sub>3</sub><sup>&#x2212;</sup> and NH<sub>4</sub><sup>+</sup> concentrations and their interactions, on the relationship. Once sufficient data measured using the same experimental protocol are collected, it will be possible to derive quantitative relationships between N<sub>2</sub>O production rate and moisture content across different soils by using a general function, such as Gaussian function, with parameters depending on key edaphic and climatic drivers (<xref ref-type="bibr" rid="ref46">Yan et al., 2018</xref>).</p>
</sec>
</sec>
<sec id="sec16" sec-type="conclusions">
<label>5.</label>
<title>Conclusion</title>
<p>This study quantified the response of soil N<sub>2</sub>O production rates from nitrification and denitrification to changes in a broad range of moisture contents using both laboratory study and literature synthesis. The results showed that the N<sub>2</sub>O production rates of nitrification and denitrification first increased and then decreased as moisture increased for both particular and global agricultural soils, following the classic hole-in-pipe model. The inflection points of moisture content, under which the N<sub>2</sub>O production rate maximized, for the two pathways occurred between 80 and 95% WFPS, which value depended on incubation temperature and soil properties. By contrast, the switching point of soil moisture from nitrification-dominating to denitrification-dominating occurred between 60 and 70% WFPS. The unidirectional increase in N<sub>2</sub>O production rates reported in most literatures should be attributed to the insufficient gradients and inadequate levels of moisture content applied in the incubation experiments, and moisture treatments containing broad moisture contents with narrow gradient are required to obtain the comprehensive relationship between soil N<sub>2</sub>O production rate and moisture content, which is crucial to accurately predict future N<sub>2</sub>O emission from global agricultural soils in response to climate change.</p>
</sec>
<sec id="sec17" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="sec18">
<title>Author contributions</title>
<p>HW conducted the experiments and wrote the first draft. ZY guided the experiments and completed the final draft. XZ-B, XJ, XS, JZ, and SL helped to improve the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="sec19" sec-type="funding-information">
<title>Funding</title>
<p>This work was financially supported by the National Key Research and development Program of China (No. 2022YFF1301002), National Natural Science Foundation of China (No. 42077009), and Haihe Laboratory of Sustainable Chemical Transformations.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<p>We would like to thank Zengming Chen from Institute of Soil Science, Chinese Academy of Sciences and Yi Cheng from Nanjing Normal University for their selfless support.</p>
</ack>
<sec id="sec21" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.1110151/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2022.1110151/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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