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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2022.1103168</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Rapid biodegradation of atrazine by a novel <italic>Paenarthrobacter ureafaciens</italic> ZY and its effects on soil native microbial community dynamic</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Zhao</surname><given-names>Yue</given-names></name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2104103/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes"><name><surname>Li</surname><given-names>Xin</given-names></name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
</contrib>
<contrib contrib-type="author"><name><surname>Li</surname><given-names>Yunyang</given-names></name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author"><name><surname>Bao</surname><given-names>Huanyu</given-names></name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author"><name><surname>Nan</surname><given-names>Jun</given-names></name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author"><name><surname>Xu</surname><given-names>Guoren</given-names></name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>School of Environment, Harbin Institute of Technology</institution>, <addr-line>Harbin</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>College of Resources and Environment, University of Chinese Academy of Sciences (UCAS)</institution>, <addr-line>Beijing</addr-line>, <country>China</country></aff>
<author-notes>
<fn id="fn0001" fn-type="edited-by">
<p>Edited by: Hao Zhou, Dalian University of Technology, China</p>
</fn>
<fn id="fn0002" fn-type="edited-by">
<p>Reviewed by: Xuwang Zhang, Dalian University of Technology, China; Qiao Ma, Dalian Maritime University, China</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Xin Li, <email>lixinwindows@163.com</email></corresp>
<fn id="fn0003" fn-type="other">
<p>This article was submitted to Terrestrial Microbiology, a section of the journal Frontiers in Microbiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1103168</elocation-id>
<history>
<date date-type="received">
<day>20</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>09</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Zhao, Li, Li, Bao, Nan and Xu.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Zhao, Li, Li, Bao, Nan and Xu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>An atrazine-utilizing bacterium, designated as ZY, was isolated from agricultural soil and identified as <italic>Paenarthrobacter ureafaciens</italic>. The <italic>P. ureafaciens</italic> ZY demonstrated a significant degradation capacity of atrazine, with the degradation efficiency of 12.5&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> in liquid media (at pH 7, 30&#x00B0;C, and the atrazine level of 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup>). The <italic>P. ureafaciens</italic> ZY contained three atrazine-degrading genes (i.e., <italic>trz</italic>N, <italic>atz</italic>B, and <italic>atz</italic>C) could metabolize atrazine to form cyanuric acid, which showed lower biotoxicity than the parent atrazine as predicted by Ecological Structure Activity Relationships model. A laboratory-scale pot experiment was performed to examine the degradation of atrazine by <italic>P. ureafaciens</italic> ZY inoculation and investigate its effects on the native microbial communities. The results exhibited that the <italic>P. ureafaciens</italic> ZY was conductive to the degradation of atrazine, increased the total soil phospholipid fatty acids at the atrazine level of 50, 70, and 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup>. By using high-throughput sequencing analysis, <italic>Frateuria</italic>, <italic>Dyella</italic>, <italic>Burkholderia-Caballeronia-Paraburkholderia</italic> were considered as the most important indigenous atrazine-degrading microorganisms due to their relative abundances were positively correlated with the atrazine degradation rate. In addition, <italic>P. ureafaciens</italic> ZY also increased the abundance of atrazine-degrading genus <italic>Streptomyces</italic> and <italic>Bacillus</italic>, indicating that there may be a synergic relationship between them in the process of atrazine degradation. Our work provides a new insight between inoculums and native microorganisms on the degradation of atrazine.</p>
</abstract>
<kwd-group>
<kwd>atrazine</kwd>
<kwd><italic>Paenarthrobacter ureafaciens</italic></kwd>
<kwd>degradation</kwd>
<kwd>bioremediation</kwd>
<kwd>native microbial communities</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="69"/>
<page-count count="13"/>
<word-count count="8629"/>
</counts>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<title>1. Introduction</title>
<p>The extensive use of pesticides significantly contributes to agricultural production by protecting crops from pests and diseases (<xref ref-type="bibr" rid="ref55">Sun et al., 2018</xref>). According to the database from the Food and Agriculture Organization (FAO) of the United Nations (<xref ref-type="bibr" rid="ref16">FAO, 2021</xref>), the annual consumption of pesticides reached 1.77 million tons (equal to 3.35&#x2009;kg&#x2009;ha<sup>&#x2212;1</sup>) in China in 2019, which far exceeded the maximum pesticides usage allowed levels with 1.66&#x2009;kg&#x2009;ha<sup>&#x2212;1</sup>. In fact, as little as 1% of applied pesticides reaches the target weeds and pests, and a more significant proportion of pesticides residues in the soils will lead to toxic effects on the ecological system and human health (<xref ref-type="bibr" rid="ref33">Liang et al., 2022</xref>; <xref ref-type="bibr" rid="ref46">Sabzevari and Hofman, 2022</xref>). In addition, pesticides that can spread in specific environments threaten the living organisms and result in an ecosystem imbalance (<xref ref-type="bibr" rid="ref30">Lee and Choi, 2020</xref>; <xref ref-type="bibr" rid="ref35">Lykogianni et al., 2021</xref>).</p>
<p>Atrazine (2-chloro-4-ethylamino-6-isopropylamino-1,3,5-triazine), a synthetic herbicide, has been extensively applied for more than 50&#x2009;years. Its application has been controversial due to its widespread, high fluidity, and persistence, resulting in its high residues in soils (<xref ref-type="bibr" rid="ref54">Sun et al., 2017</xref>). However, China and the United States still widely use atrazine, even though it has been restricted in the European Union and Canada (<xref ref-type="bibr" rid="ref11">de Albuquerque et al., 2020</xref>). Moreover, the toxic effects of atrazine, such as neurotoxic, endocrine disrupting, and cancerogenic have been reported (<xref ref-type="bibr" rid="ref23">Hayes et al., 2002</xref>; <xref ref-type="bibr" rid="ref51">Shenoy, 2012</xref>; <xref ref-type="bibr" rid="ref50">Shan et al., 2021</xref>). Many studies have been illustrated the toxic effects of atrazine on various organisms, e.g., <italic>Caenorhabditis elegans</italic> (<xref ref-type="bibr" rid="ref20">Garc&#x00ED;a-Espi&#x00F1;eira et al., 2018</xref>; <xref ref-type="bibr" rid="ref68">Zhou et al., 2021</xref>), <italic>Chironomus tentans</italic> (<xref ref-type="bibr" rid="ref59">Tyler Mehler et al., 2008</xref>), <italic>Daphnia carinata</italic> (<xref ref-type="bibr" rid="ref24">He et al., 2012</xref>), <italic>Elodea canadensis</italic> (<xref ref-type="bibr" rid="ref4">Brain et al., 2012</xref>), <italic>Lepomis macrochirus</italic> (<xref ref-type="bibr" rid="ref59">Tyler Mehler et al., 2008</xref>), <italic>Litoditis marina</italic> (<xref ref-type="bibr" rid="ref17">Francolino et al., 2021</xref>), <italic>Pimephales promelas</italic> (<xref ref-type="bibr" rid="ref14">Dionne et al., 2021</xref>), <italic>Prochilodus lineatus</italic> (<xref ref-type="bibr" rid="ref12">de Andrade et al., 2019</xref>), and so on. Considering the long-term use of atrazine and its toxic effects, it is of great concern to explore a high-efficiency and safe strategy to restore the atrazine-contaminated environments.</p>
<p>Attribute to the efforts of mitigating the toxic effects of atrazine, a number of strains that can degrade atrazine have been isolated and characterized, so far, which seems to be good from a cost-effective, quality, degradation efficiency, and safety point of view. These atrazine-degrading strains isolated from different sources were reported, mainly including <italic>Achromobacter</italic> (<xref ref-type="bibr" rid="ref57">Tonelli Fernandes et al., 2018</xref>), <italic>Arthrobacter</italic> (<xref ref-type="bibr" rid="ref3">Bazhanov et al., 2017</xref>; <xref ref-type="bibr" rid="ref67">Zhao et al., 2018</xref>), <italic>Bacillus</italic> (<xref ref-type="bibr" rid="ref25">Jakinala et al., 2019</xref>), <italic>Chelatobacter</italic> (<xref ref-type="bibr" rid="ref45">Rousseaux et al., 2003</xref>), <italic>Citricoccus</italic> (<xref ref-type="bibr" rid="ref62">Yang et al., 2018</xref>), <italic>Ensifer</italic> (<xref ref-type="bibr" rid="ref8">Chen et al., 2017</xref>), <italic>Frankia</italic> (<xref ref-type="bibr" rid="ref42">Rehan et al., 2014</xref>), <italic>Nocardia</italic> (<xref ref-type="bibr" rid="ref21">Giardi et al., 1985</xref>), <italic>Nocardioides</italic> (<xref ref-type="bibr" rid="ref40">Omotayo et al., 2013</xref>). Besides the high degradation efficiency in the media (<xref ref-type="bibr" rid="ref44">Rostami et al., 2021</xref>), atrazine-degrading strains were also inoculated into the atrazine-contaminated soil to explore their biodegradation ability of atrazine (<xref ref-type="bibr" rid="ref45">Rousseaux et al., 2003</xref>; <xref ref-type="bibr" rid="ref48">Seba&#x00EF; et al., 2011</xref>; <xref ref-type="bibr" rid="ref19">Gao et al., 2018</xref>). According to <xref ref-type="bibr" rid="ref31">Li et al. (2008)</xref>, 98.6%, 96.2%, and 88.7% of atrazine were removed by <italic>Arthrobacter</italic> sp. AD26, <italic>A. aurescens</italic> TC1, and <italic>Pseudomonas</italic> sp. ADP in atrazine-contaminated soil (300&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup>) after inoculation for 20&#x2009;days, respectively. A 96.86% degradation percentage of atrazine was observed with <italic>Rhodobacter sphaeroides</italic> sp. W16 inoculation in the soil at the level of 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine after 15&#x2009;days (<xref ref-type="bibr" rid="ref15">Du et al., 2011</xref>). But up to now, most of the studies still focus on the isolation of new atrazine degrader and evaluation of atrazine degradation. However, a few researches have reported the effects of atrazine degraders inoculation on indigenous bacteria community in soil. Therefore, besides isolating safe and efficient atrazine-degrading strains, evaluation of the effects of atrazine-degrading strains on native microbial communities in atrazine-contaminated soil for the further application of these atrazine degraders was also essential.</p>
<p>In this study, a strain with a high-efficiency degradation capacity of atrazine, <italic>P. ureafaciens</italic> ZY, was isolated from agricultural soil in northeast China. The different liquid media parameters (i.e., pH, temperature, atrazine concentration) that affect atrazine degradation were explored. The genes and metabolic pathways involved in atrazine degradation by strain <italic>P. ureafaciens</italic> ZY were elucidated. Besides, this work also investigated the degradation capacity of <italic>P. ureafaciens</italic> ZY in the soil and its effects on the dynamic of soil native microbiome through PLFAs and high-throughput sequencing analysis. Our work enriched the species of bacteria that could degrade atrazine and provided a theoretical basis for the remediation of atrazine-contaminated soils.</p>
</sec>
<sec id="sec2" sec-type="materials|methods">
<title>2. Materials and methods</title>
<sec id="sec3">
<title>2.1. Soil samples, chemicals, and media</title>
<p>Soil samples were collected from agricultural soil in the northeast of China (126&#x00B0;49&#x2032;40&#x2033; E, 45&#x00B0;40&#x2032;60&#x201D; N) and were sieved to remove plant residues and stones for further study (The main reason we selected this area was that it had long grown corn, which had also led to the widespread use of atrazine). Atrazine was purchased from Shanghai Macklin Biochemical Co., Ltd. Cyanuric acid was purchased from Heowns Biochem Technologies, LLC, Tianjin. The liquid minimal salt media (MSM) amended with glucose as a carbon source was consisted of 2.4&#x2009;g K<sub>2</sub>HPO<sub>4</sub>, 0.2&#x2009;g MgSO<sub>4</sub>&#x00B7;7H<sub>2</sub>O, 1.2&#x2009;g KH<sub>2</sub>PO<sub>4</sub>, 0.025&#x2009;g CaCl<sub>2</sub>&#x00B7;2H<sub>2</sub>O, 0.008&#x2009;g Fe<sub>2</sub> (SO<sub>4</sub>)<sub>3</sub>, and 1.0&#x2009;g glucose in 1,000&#x2009;ml of deionized water at pH 7.0 (marked as MSMG in this study). The liquid LB media contained 10&#x2009;g tryptone, 5&#x2009;g yeast extract, and 10&#x2009;g NaCl in 1,000&#x2009;ml of deionized water at pH 7.0. Solid media was formed by adding 17&#x2009;g&#x2009;L<sup>&#x2212;1</sup> agar into liquid media, and all media were sterilized at 121&#x00B0;C for 30&#x2009;min for further used.</p>
</sec>
<sec id="sec4">
<title>2.2. Isolation of atrazine-degrading strains</title>
<p>Soil samples (10&#x2009;g) were added to 100&#x2009;ml of MSMG (contained 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> atrazine) and incubated under anaerobic conditions at 30&#x00B0;C and shaken at 160&#x2009;rpm for 7&#x2009;days. Then, the enrichment culture (10&#x2009;ml) was transferred into a fresh MSMG (contained 200&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> atrazine) and incubated for 7&#x2009;days at the same conditions. The inoculation process was repeated five times until the final atrazine concentration reached 500&#x2009;mg&#x2009;L<sup>&#x2212;1</sup>. Subsequently, the culture was collected and plated onto MSMG agar plates contained 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> of atrazine and incubated at 30&#x00B0;C in the darkness. After 4&#x2009;days of incubation, single colonies were selected aseptically and explored their degradation ability for atrazine. A strain designated as ZY with atrazine degradation activity was obtained for further analysis.</p>
</sec>
<sec id="sec5">
<title>2.3. Identification and characterization of strain ZY</title>
<p>The identified experiments of strain ZY, including morphological observation, 16S rRNA gene sequence analysis, and Biology Gene III MicroPlate, were performed. Bacteria Genomic DNA Kit (TransGene Biotech Co., Ltd., Beijing, China) was used to extract the total genomic DNA of strain ZY. Strain ZY was identified <italic>via</italic> 16S rRNA gene sequencing, the oligonucleotide primers and the PCR cycle parameters used as previously described by <xref ref-type="bibr" rid="ref62">Yang et al. (2018)</xref>. Then the 16S rRNA was sequenced by Shihe Biotech Co., Ltd. (Harbin, China). The 16S rRNA of strain ZY was compared to those 16S rRNA available in the National Center for Biotechnology Information (NCBI) <italic>via</italic> Nucleotide BLAST. MEGA version 8.0 was used to construct a phylogenetic tree. BIOLOG Gen III MicroPlate (BIOLOG Inc., Hay ward, USA) was carried out to test carbon substrates utilization patterns of strain ZY by using automated tetrazolium-based microbial identification system produced by BIOLOG Inc. (Hay ward, USA; <xref ref-type="bibr" rid="ref39">Mekonnen et al., 2019</xref>).</p>
</sec>
<sec id="sec6">
<title>2.4. Inoculum preparation</title>
<p>The strain ZY was cultured overnight (18&#x2009;h) in LB media at 30&#x00B0;C and shaken at 160&#x2009;rpm. After centrifugation, the strain cells were collected and suspended three times in MSMG media. A final cells density of 1&#x2009;&#x00D7;&#x2009;10<sup>8</sup>&#x2009;CFU&#x2009;mL<sup>&#x2212;1</sup> (OD<sub>600nm</sub>&#x2009;=&#x2009;1.0) determined by a UV-spectrophotometer (Shanghai Jinghua Technology Instrument Co., Ltd) was obtained for subsequent degradation experiments.</p>
</sec>
<sec id="sec7">
<title>2.5. Atrazine degradation of strain ZY in MSMG media</title>
<p>Atrazine degradation in liquid MSMG media was tested at pH 3.0, 5.0, 7.0, 9.0, and 11.0. The effect of temperature on atrazine degradation was tested at 20, 25, 30, 35, and 40&#x00B0;C. The degradation effects of the initial atrazine concentration were tested at 10, 30, 50, 70, and 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup>. Only one parameter was changed during each culture. The MSMG suspension with OD<sub>600nm</sub> 1.0 were added into the fresh MSMG media at 1:50 (v:v) dosage of inoculation and cultured at 30&#x00B0;C. The OD<sub>600nm</sub> and atrazine in the culture were detected every 2&#x2009;h. Atrazine and cyanuric acid were determined by ultra-performance liquid chromatography (UPLC) analysis (<xref ref-type="bibr" rid="ref62">Yang et al., 2018</xref>). The media without inoculation was used as controls, and the atrazine degradation was less than 1.0% in the controls.</p>
</sec>
<sec id="sec8">
<title>2.6. Analysis of atrazine-degrading genes</title>
<p>The strain ZY was analyzed by PCR for the presence of atrazine-degrading genes (i.e., <italic>atz</italic>A, <italic>atz</italic>B, <italic>atz</italic>C, <italic>atz</italic>D, <italic>atz</italic>E, <italic>atz</italic>F, <italic>trz</italic>N, and <italic>trz</italic>D). The primer pairs used in this study were described in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S2</xref>, and the reaction conditions referred to <xref ref-type="bibr" rid="ref48">Seba&#x00EF; et al. (2011)</xref>. Heshi Biotech Co., Ltd. (Harbin, China) performed the sequencing of atrazine-degrading genes, and the sequence analysis was done <italic>via</italic> BLAST on NCBI databases.</p>
</sec>
<sec id="sec9">
<title>2.7. Determination and identification of atrazine metabolites</title>
<p>To identify the atrazine metabolites produced by <italic>P. ureafaciens</italic> ZY, the MSMG culture collected at 6&#x2009;h was analyzed using a rapid and reliable ultra-high performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry (UPLC-QTOF-MS, 6545 Q-TOF, Agilent Technologies, U.S.) technique. Specific UPLC-Q-TOF-MS experimental parameters and the mass spectrometry methods were performed as described by previous studies (<xref ref-type="bibr" rid="ref57">Tonelli Fernandes et al., 2018</xref>; <xref ref-type="bibr" rid="ref67">Zhao et al., 2018</xref>).</p>
</sec>
<sec id="sec10">
<title>2.8. Biodegradation of atrazine in soil</title>
<p>The 200&#x2009;g soil sample (dry weight) was added with methanol-dissolved atrazine to reach final concentrations of 10, 30, 50, 70, and100 mg kg<sup>&#x2212;1</sup> (dry weight) and then was placed in a fume hood for 4&#x2009;h to volatilize methanol. The soils were inoculated with strain ZY to reach the initial concentration of 4&#x2009;&#x00D7;&#x2009;10<sup>6</sup>&#x2009;CFU&#x2009;g<sup>&#x2212;1</sup>, then passed through a mesh (2&#x2009;mm) to achieve symmetrical. The treatments with ZY inoculums at 0, 10, 30, 50, 70, and 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine were marked as P0, P10, P30, P50, P70 and P100, respectively. Soil samples containing atrazine at 0, 10, 30, 50, 70, and 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> but without ZY inoculums were labeled as A0, A10, A30, A50, A70, A100, respectively. Then, soil samples were transferred to a plastic bowl (&#x03A6; 9&#x2009;cm) and incubated in darkness at 25&#x00B0;C with 30% water-holding content adjusted by sterile distilled water. After inoculation for 1, 3, 5, and 7 d, soil samples were collected to analyze residual atrazine. In brief, 3&#x2009;g of soil samples were added with 15&#x2009;ml methanol for ultrasonic for 20&#x2009;min, followed by centrifugation for supernatant collection, and the above operations were repeated three times (<xref ref-type="bibr" rid="ref90">Luo et al., 2021</xref>). The received supernatant was concentrated by a rotary evaporator and dissolved by chromatographic methanol, followed by 0.22&#x2009;&#x03BC;m filter membrane filtration for UPLC analysis.</p>
</sec>
<sec id="sec11">
<title>2.9. The PLFAs analysis</title>
<p>The PLFAs analysis was used to assess soil microbial community structures. The PLFAs were extracted and analyzed using the methods reported by <xref ref-type="bibr" rid="ref18">Frosteg&#x00E5;rd et al. (1993)</xref> and <xref ref-type="bibr" rid="ref6">Chaudhary et al. (2020)</xref>. The Sherlock Microbial Identification System (SMIS), developed by MIDI Corporation (MIDI, Newark, Delaware, USA), was used to identify PLFAs in soil. All PLFAs classifications were shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S4</xref> provided by MSIS.</p>
</sec>
<sec id="sec12">
<title>2.10. Soil DNA extraction, sequencing and bioinformatics analysis</title>
<p>The Illumina MiSeq of PCR-amplified 16S rRNA was used to analysis the structure of soil microbial community. Total DNA of soil was extracted by using the Cetyltrimethyl Ammonium Bromide (CTAB) according to manufacturer&#x2019;s instructions. The 16S rRNA gene fragment was amplified using a universal primer set 341F (5&#x2019;-CCTACGGGNGGCWGCAG-3&#x2032;) and 805R (5&#x2019;-GACTACHVGGGTATCTAATCC-3&#x2032;; <xref ref-type="bibr" rid="ref34">Logue et al., 2016</xref>). Sequencing was performed by LC-Bio Technology Co., Ltd., Hang Zhou, Zhejiang Province, China. The raw reads have been submitted to NCBI with the SRA database accession of PRJNA909019.</p>
<p>All experiments were performed in triplicate, and the results were presented as arithmetic averages and standard deviations. The datas were analyzed with the SPSS 19.0 and Origin 18.0 software. The Ecological Structure Activity Relationships (ECOSAR) model was used to predict the toxicity of atrazine metabolites. Principal component analysis (PCA) was performed by CANOCO 5.0 software. Heat map analysis and network analysis were performed using the R package (v3.5.2).</p>
</sec>
</sec>
<sec id="sec13">
<title>3. Results and discussion</title>
<sec id="sec14">
<title>3.1. Isolation and characterization of strain ZY</title>
<p>A strain ZY with a strong atrazine-degrading ability was selected for further study. A light yellow, smooth, and round colony of strain ZY was observed in the LB plate (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S1A</xref>). Its morphological characteristics indicated that strain ZY was a Gram positive, and rod-shaped bacteria (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figures S1B, S2</xref>).</p>
<p>The 16S rRNA gene sequence of strain ZY was 1,376&#x2009;bp (accession no. ON878081), very similar to those of accessible strains, e.g., <italic>P. ureafaciens</italic> NC (99.19%, accession no. NR_029281.1), <italic>P. nicotinovorans</italic> DSM 420 (98.37%, accession no. NR_026194.1), and <italic>P. histidinolovorans</italic> DSM 20115 (98.21%, accession no. NR_026234.1). In a phylogenetic tree constructed based on the similar 16S rRNA gene sequences of ZY (<xref rid="fig1" ref-type="fig">Figure 1</xref>), the strain ZY clustered with members of the genus <italic>Paenarthrobacter</italic> sp. and was preliminarily identified as a <italic>P. ureafaciens</italic> due to the closest relative with <italic>P. ureafaciens</italic> NC.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Phylogenetic tree based on the 16S rRNA gene sequences of strain ZY. The calculations were performed according to a neighbor-joining analysis (bootstrap number&#x2009;=&#x2009;1,000), and the bar indicates 0.0050 substitution per nucleotide position.</p>
</caption>
<graphic xlink:href="fmicb-13-1103168-g001.tif"/>
</fig>
<p>Carbon utilization pattern of <italic>P. ureafaciens</italic> ZY was investigated <italic>via</italic> GEN III microplate after 48&#x2009;h of incubation. The results have shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S3, Figure S3</xref>. Accordingly, <italic>P. ureafaciens</italic> ZY can metabolize D-fructose, D-mannose, D-galactose as carbon sources, but cannot assimilate dserine, troleandomycin, rifamycin, and minocycline (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S3</xref>).</p>
</sec>
<sec id="sec15">
<title>3.2. The effects of culture conditions on the growth and atrazine degradation of <italic>Paenarthrobacter ureafaciens</italic> ZY</title>
<p>In the liquid MSMG, the effects of pH, temperature, and atrazine concentration on the growth and atrazine degradation of <italic>P. ureafaciens</italic> ZY were investigated.</p>
<sec id="sec16">
<title>3.2.1. pH</title>
<p>Environmental pH could influence the microbial remediation of contaminated sites (<xref ref-type="bibr" rid="ref52">Siddique et al., 2002</xref>). The optimal pH range for the growth and atrazine degradation by <italic>Arthrobacter</italic> sp. strain HB-5 was 5.0&#x2013;10.0 (<xref ref-type="bibr" rid="ref61">Wang and Xie, 2012</xref>). <xref rid="fig2" ref-type="fig">Figure 2A</xref> displayed the growth and degradation of atrazine of <italic>P. ureafaciens</italic> ZY in MSMG (100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> atrazine) at different pH levels for 6&#x2009;h. After inoculation for 6&#x2009;h, more than 64.83% of atrazine removal were observed at pH 5.0&#x2013;11.0. At pH 3.0, <italic>P. ureafaciens</italic> ZY hardly grew and could not metabolize atrazine. The degradation rates of atrazine were 11.42, 12.11, 11.21, and 10.81&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> at pH ranging from 5 to 11, respectively. The pH range for the growth and atrazine degradation of <italic>P. ureafaciens</italic> ZY is wide and alkaliphilic, which also revealed that <italic>P. ureafaciens</italic> ZY had a great potential to rete atrazine-contaminated sites, particularly in alkaline sites. In addition, there was a significant correlation between the atrazine degradation percentage and OD<sub>600nm</sub> from pH 3 to 11 (<italic>r</italic> =&#x2009;0.953, <italic>p</italic> &#x003C;&#x2009;0.01), suggesting that pH was an important factor affecting strain proliferation and atrazine degradation.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>The effects of pH <bold>(A)</bold>, temperature <bold>(B)</bold>, and atrazine concentration <bold>(C)</bold> on the atrazine degradation and growth of <italic>Paenarthrobacter ureafaciens</italic> ZY.</p>
</caption>
<graphic xlink:href="fmicb-13-1103168-g002.tif"/>
</fig>
</sec>
<sec id="sec17">
<title>3.2.2. Temperature</title>
<p>Temperature has played a key role in biodegradation efficiency of pollutants by microorganisms, and significantly influences the dissipation of s-triazine herbicides (<xref ref-type="bibr" rid="ref60">Vela et al., 2004</xref>). <xref rid="fig2" ref-type="fig">Figure 2B</xref> showed the effects of temperature ranging from 20&#x00B0;C to 40&#x00B0;C on the degradation of 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> atrazine in MSMG (pH 7.0). With the increase of temperature, the degradation of atrazine enhanced and degradation rates were 8.08, 8.20, and 11.95&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> at 20, 25, and 30&#x00B0;C after 6&#x2009;h, respectively. Notably, the degradation ability of atrazine were inhibited at 35&#x00B0;C and 40&#x00B0;C after 6&#x2009;h. <xref ref-type="bibr" rid="ref62">Yang et al. (2018)</xref> also found that the optimum temperature for the growth and degradation of <italic>Citricoccus</italic> sp. strain TT3 was 30&#x00B0;C, and the growth and atrazine degradation of <italic>Citricoccus</italic> sp. strain TT3 were inhibited at 37&#x00B0;C and 45&#x00B0;C. In addition, a significant correlation between the atrazine degradation percentage and OD<sub>600nm</sub> from 20 to 40&#x00B0;C (<italic>r</italic> =&#x2009;0.869, <italic>p</italic> &#x003C;&#x2009;0.01) was observed, indicating that strain proliferation and atrazine degradation could be affected by the temperature.</p>
</sec>
<sec id="sec18">
<title>3.2.3. Atrazine concentrations</title>
<p>The effects of atrazine concentrations at the levels of 10&#x2013;100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> on the growth and atrazine degradation of <italic>P. ureafaciens</italic> ZY were explored in MSMG at pH 7.0 and 30&#x00B0;C (<xref rid="fig2" ref-type="fig">Figure 2C</xref>). After 6&#x2009;h inoculation of <italic>P. ureafaciens</italic> ZY, the degradation rates of atrazine were approximately 100, 99.57, 82.33, 74.28, and 72.17% at the atrazine levels of 10, 30, 50, 70, 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup>, respectively (<xref rid="fig2" ref-type="fig">Figure 2C</xref>). After the inoculation of 8&#x2009;h, atrazine was completely degraded in all groups. According to OD<sub>600nm</sub> of <italic>P. ureafaciens</italic> ZY, with the increase of atrazine concentration (from 10 to 50&#x2009;mg&#x2009;L<sup>&#x2212;1</sup>), the growth of <italic>P. ureafaciens</italic> ZY was obviously promoted (<xref rid="fig2" ref-type="fig">Figure 2C</xref>). The concentrations of atrazine ranging from 70 to 100 mg&#x2009;L<sup>&#x2212;1</sup> inhibited the growth and atrazine degradation of <italic>P. ureafaciens</italic> ZY, which might due to the toxicity of high concentrations of atrazine or their metabolites to <italic>P. ureafaciens</italic> ZY (<xref ref-type="bibr" rid="ref67">Zhao et al., 2018</xref>).</p>
<p>The degradation rate of <italic>P. ureafaciens</italic> ZY in 8&#x2009;h at an atrazine concentration of 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> was 12.5&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>, which was 27.78, 10.94, and 4.50 times greater than those of <italic>Rhodococcus</italic> sp. BCH2, <italic>Pseudomonas</italic> sp. EGD-AKN5, and <italic>Shewanella</italic> sp. YJY4, respectively (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S4</xref>). Even in close relatives <italic>Arthrobacter</italic>, <italic>P. ureafaciens</italic> ZY exhibited an increase in the degradation rate of 10.42&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> and 2.98&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> than those in <italic>Arthrobacter</italic> sp. DAT1 and <italic>Arthrobacter</italic> sp. ZXY-2 at the atrazine level of 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup>. Compared to the model atrazine-degrading bacterium <italic>Pseudomonas</italic> sp. ADP (<xref ref-type="bibr" rid="ref37">Mandelbaum et al., 1995</xref>), <italic>P. ureafaciens</italic> ZY still shows an approximately 8.33&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> increase of degradation rate with 100&#x2009;mg&#x2009;L<sup>&#x2212;1</sup> atrazine. To our best knowledge, <italic>P. ureafaciens</italic> ZY showed the highest degradation capacity of atrazine compared to the other reported atrazine-degrading strains at the atrazine level ranges from 50 to 100 mg&#x2009;L<sup>&#x2212;1</sup>. These results illustrated that <italic>P. ureafaciens</italic> ZY had a great bioretion potential, especially for the heavily atrazine-contaminated sites.</p>
</sec>
</sec>
<sec id="sec19">
<title>3.3. Atrazine-degrading genes and the metabolites of atrazine</title>
<p>At present, atrazine degradation genes have been extensively investigated and proven to be highly conserved in many bacteria (<xref ref-type="bibr" rid="ref13">de Souza et al., 1998</xref>; <xref ref-type="bibr" rid="ref53">Singh and Jauhari, 2017</xref>). According to the different genetic compositions, atrazine-degrading bacteria are divided into two types. One type only contains <italic>atz</italic>A (<italic>trz</italic>N), <italic>atz</italic>B, and <italic>atz</italic>C, which could catalyze atrazine to produce cyanuric acid (<xref ref-type="bibr" rid="ref67">Zhao et al., 2018</xref>). And the other type used extra genes <italic>atz</italic>D (<italic>trz</italic>D), <italic>atz</italic>E, and <italic>atz</italic>F to mineralize atrazine into CO<sub>2</sub> and NH<sub>3</sub> (<xref ref-type="bibr" rid="ref36">Ma et al., 2017</xref>).</p>
<p>In this work, according to the primers in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>, three genes including <italic>trz</italic>N, <italic>atz</italic>B, and <italic>atz</italic>C were obtained in <italic>P. ureafaciens</italic> ZY (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S6</xref>). The amplified gene sequences were compared with those in NCBI database. The <italic>trz</italic>N (438&#x2009;bp, ON954325) exhibited 100% identity with the <italic>trz</italic>N gene of <italic>Arthrobacter</italic> sp. AK-YN10 (HE716868.1) and <italic>Pseudomonas</italic> sp. ADP (FJ161692.1). The <italic>atz</italic>B (1,391&#x2009;bp, ON911740) showed 100% homologous with the <italic>atz</italic>B gene of <italic>Arthrobacter</italic> sp. ZXY-2 (CP017421.1) and <italic>P. ureafaciens</italic> DnL1-1 (CP014574.1). The <italic>atz</italic>C (616&#x2009;bp, ON954326) showed 99.67 and 99.67% homologous with the <italic>atz</italic>C gene of <italic>Pseudomonas</italic> sp. ADP (U66917.2) and <italic>Nocardioides</italic> sp. SP12 (AF537329.1). During the degradation process of atrazine by <italic>P. ureafaciens</italic> ZY, three metabolites of atrazine, were identified as hydroxyatrazine (m/z of 198.0), N-isopropylammelide (m/z of 171.0), and cyanuric acid (m/z of 128.0) by UPLC-Q-TOF-MS (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S4</xref>). In <xref rid="fig3" ref-type="fig">Figure 3A</xref>, a putative atrazine degradation pathway was proposed: In the first step, hydrolytic dechlorination was induced by triazine hydrolase which endoded by <italic>trz</italic>N to yield hydroxyatrazine. Subsequently, hydroxyatrazine ethylaminohydrolase which encoded by <italic>atz</italic>B catalyzes hydroxyatrazine to form N-isopropylammelide. Finally, the N-isopropylammelide was eliminated from the s-triazine ring which induced by N-isopropylammelide isopropylamidohydrolase (encoded by <italic>atz</italic>C) to form cyanuric acid. Further determination of cyanuric acid content can also confirm the degradation path of atrazine (<xref rid="fig3" ref-type="fig">Figure 3B</xref>). The atrazine degradation pathway of <italic>P. ureafaciens</italic> ZY is similar to that in <italic>Arthrobacter</italic> sp. ZXY-2 (<xref ref-type="bibr" rid="ref67">Zhao et al., 2018</xref>) and <italic>Citricoccus</italic> sp. strain TT3 (<xref ref-type="bibr" rid="ref62">Yang et al., 2018</xref>), and different from other atrazine degraders which can mineralize atrazine, such as <italic>Ensifer</italic> sp. CX-T (<xref ref-type="bibr" rid="ref36">Ma et al., 2017</xref>) and <italic>Pseudomonas</italic> sp. ADP (<xref ref-type="bibr" rid="ref38">Martinez et al., 2001</xref>). By using the ECOSAR model, we also predicted the biotoxicity of the metabolites of atrazine, and the results were shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S5</xref>. Hydroxyatrazine, N-isopropylammelide, and cyanuric acid showed lower biotoxicity than its parent atrazine. <xref ref-type="bibr" rid="ref27">Kolekar et al. (2019)</xref> also evaluated cytotoxicity tests by cell viability assay on HepG2 and indicated significant decrease in the toxicity of atrazine by the atrazine-degrading strains inoculation due to its effective degradation and formation of simpler and less/nontoxic metabolites (Hydroxyatrazine and N-isopropyllamilide). Intracellular reactive oxygen species levels and malondialdehyde content exhibited a significantly decreasing tendency after <italic>Escherichia coli</italic> exposure to intermediates (Hydroxyatrazine, N-isopropyllamilide, and cyanuric acid) of atrazine compared to parent atrazine (<xref ref-type="bibr" rid="ref65">Yu et al., 2023</xref>). In conjunction, these results indicated that <italic>P. ureafaciens</italic> ZY had practical application value.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Concentration changes in atrazine and cyanuric acid <bold>(A)</bold>. The proposed metabolic pathway of atrazine in <italic>P. ureafaciens</italic> ZY <bold>(B)</bold>.</p>
</caption>
<graphic xlink:href="fmicb-13-1103168-g003.tif"/>
</fig>
</sec>
<sec id="sec20">
<title>3.4. The removal of atrazine in soil with <italic>Paenarthrobacter ureafaciens</italic> ZY inoculation</title>
<p>The biodegradation of different concentrations of atrazine was further investigated in soil with or without <italic>P. ureafaciens</italic> ZY inoculation. Without <italic>P. ureafaciens</italic> ZY inoculation, the highest degradation of atrazine (17.66%) was found in A30 after 7&#x2009;days. In the treatments of A10, A50, A70, and A100, the degradation of atrazine was 12.71%, 12.87%, 13.03%, and 7.44%, respectively (<xref rid="fig4" ref-type="fig">Figure 4A</xref>). Atrazine was not detected in A0 and P0. Complete degradation of atrazine at 10 and 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> occurred within 5&#x2009;days and 7&#x2009;days in soil inoculated with <italic>P. ureafaciens</italic> ZY. In P50, P70, and P100, the degradation of atrazine at 7&#x2009;days was 95.96%, 95.21%, and 85.31%, respectively (<xref rid="fig4" ref-type="fig">Figure 4B</xref>). In recent years, <italic>Paenarthrobacter</italic> has been screened and demonstrated strong atrazine-degrading ability. <xref ref-type="bibr" rid="ref26">Jia et al. (2021)</xref> found that 95.9% of 5&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine was removed from the soils when inoculated with <italic>Paenarthrobacter</italic> strain AT-5 with 7&#x2009;days. <xref ref-type="bibr" rid="ref7">Chen et al. (2021)</xref> also reported that 96.0% of atrazine had been degraded with <italic>Paenarthrobacter</italic> sp. W11 inoculation after 49&#x2009;days of incubation in soils (50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine). These results indicated that <italic>P. ureafaciens</italic> had great potential for remediation of atrazine-contaminated soil.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>The concentrations of atrazine residues without <italic>P. ureafaciens</italic> ZY inoculation <bold>(A)</bold> and with <italic>P. ureafaciens</italic> ZY inoculation <bold>(B)</bold> treatments after 7&#x2009;days. A10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; P10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation.</p>
</caption>
<graphic xlink:href="fmicb-13-1103168-g004.tif"/>
</fig>
<p>In this work, the freshly added soils were used, and the addition of <italic>P. ureafaciens</italic> ZY showed a high degradation rate for atrazine in soil. <xref ref-type="bibr" rid="ref66">Zhao et al. (2003)</xref> revealed that the degradation percentage of atrazine in the freshly added soils was significantly higher than that in the aged soils. The degradation efficiency decreased with the extension of inoculation time, and the half-life of atrazine inoculated in aged soil was longer than that in the freshly added soil. This can be explained by the fact that the bioavailability of atrazine in the freshly added soils is obviously increased compared to that in the aged soils (<xref ref-type="bibr" rid="ref64">Yanze-Kontchou and Gschwind, 1995</xref>; <xref ref-type="bibr" rid="ref41">Radosevich et al., 1997</xref>; <xref ref-type="bibr" rid="ref66">Zhao et al., 2003</xref>).</p>
</sec>
<sec id="sec21">
<title>3.5. The soil PLFAs dynamic following with <italic>Paenarthrobacter ureafaciens</italic> ZY inoculation</title>
<p><xref rid="fig5" ref-type="fig">Figure 5</xref> exhibited the abundance of PLFAs (i.e., the biomass of microorganisms) in different treatments. In non-inoculation treatments, the total PLFAs of A0 (123.026&#x2009;nmol&#x2009;g<sup>&#x2212;1</sup>) is higher than those in other treatments, especially in A70 (37.948&#x2009;nmol&#x2009;g<sup>&#x2212;1</sup>, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01) and A100 (14.579&#x2009;nmol&#x2009;g<sup>&#x2212;1</sup>, <italic>p&#x2009;&#x003C;</italic> 0.01). Among them, the Gram-positive (<xref rid="fig5" ref-type="fig">Figure 5A</xref>), Gram-nagative (<xref rid="fig5" ref-type="fig">Figure 5B</xref>), Methanotroph (<xref rid="fig5" ref-type="fig">Figure 5C</xref>) and Actinomycetes (<xref rid="fig5" ref-type="fig">Figure 5E</xref>) also showed the same decrease trend. Previous studies have demonstrated that a specific inhibitory effect on soil microbes occurred by atrazine addition (<xref ref-type="bibr" rid="ref43">Ros et al., 2006</xref>; <xref ref-type="bibr" rid="ref19">Gao et al., 2018</xref>; <xref ref-type="bibr" rid="ref7">Chen et al., 2021</xref>). <xref ref-type="bibr" rid="ref19">Gao et al. (2018)</xref> also indicated that the utilization of carbon sources by microbial communities was decreased in atrazine-contaminated soil. The decline of soil microbial biomass might be caused by the accumulated metabolites, which might be more toxic to the microbes than the parent in the soil (<xref ref-type="bibr" rid="ref10">Cheng et al., 2022</xref>). <xref ref-type="bibr" rid="ref49">Seghers et al. (2003)</xref> revealed that atrazine significantly affected the structure and function of soil microbial community. Besides, the inhibition effects on the soil community and nitrification process were also reported (<xref ref-type="bibr" rid="ref9">Chen et al., 2015</xref>).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>The PLFAs (nmol&#x2009;g<sup>&#x2212;1</sup>) indicated by Gram-negative <bold>(A)</bold>, Methanotroph <bold>(B)</bold>, Gram-positive <bold>(C)</bold>, Anaerobe <bold>(D)</bold>, Actinobacteria <bold>(E)</bold>, and Eukaryote <bold>(F)</bold> in different treatments on day 7. A0: Equivalent amount of methanol were added into native soil. A10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; P0: Equivalent amount of methanol and <italic>P. ureafaciens</italic> ZY were added into native soil; P10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation.</p>
</caption>
<graphic xlink:href="fmicb-13-1103168-g005.tif"/>
</fig>
<p>At relatively low concentrations of 10&#x2013;30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> of atrazine, the total PLFAs of the non-inoculated groups were higher than that in the inoculated groups, the decrease of PLFAs of 32.687&#x2009;nmol&#x2009;g<sup>&#x2212;1</sup> and 19.858&#x2009;nmol&#x2009;g<sup>&#x2212;1</sup> were found in A10 and A30 compared to P10 and P30. And the same decrease trend was observed in Gram-negative (<xref rid="fig5" ref-type="fig">Figure 5A</xref>), Methanotroph (<xref rid="fig5" ref-type="fig">Figure 5B</xref>), Gram-positive (<xref rid="fig5" ref-type="fig">Figure 5C</xref>), Anaerobe (<xref rid="fig5" ref-type="fig">Figure 5D</xref>), Actinomycetes (<xref rid="fig5" ref-type="fig">Figure 5E</xref>) and Eukaryote (<xref rid="fig5" ref-type="fig">Figure 5F</xref>), which might be caused by competition between <italic>P. ureafaciens</italic> ZY and indigenous microorganisms (<xref ref-type="bibr" rid="ref1">Abtahi et al., 2020</xref>; <xref ref-type="bibr" rid="ref28">Koolivand et al., 2022</xref>). On the contrary, the biostimulation of <italic>P. ureafaciens</italic> ZY led to a significant increase of PLFAs at atrazine concentration of 50&#x2013;100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup>, especially for Gram-negative (<xref rid="fig5" ref-type="fig">Figure 5A</xref>), Gram-positive (<xref rid="fig5" ref-type="fig">Figure 5C</xref>), Anaerobe (<xref rid="fig5" ref-type="fig">Figure 5D</xref>), Actinomycetes (<xref rid="fig5" ref-type="fig">Figure 5E</xref>) in 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine treatments. This result was consistent with <xref ref-type="bibr" rid="ref19">Gao et al. (2018)</xref> and <xref ref-type="bibr" rid="ref7">Chen et al. (2021)</xref>, which was possibly related with two reasons First, with the continuous removal of atrazine after inoculation of <italic>P. ureafaciens</italic> ZY, the inhibition effect of atrazine on soil microorganisms gradually decreased (<xref ref-type="bibr" rid="ref43">Ros et al., 2006</xref>). Secondly, most microorganisms in the soil could not have the abllity to metabolize atrazine and cannot directly absorb atrazine as a carbon source and nitrogen source (<xref ref-type="bibr" rid="ref53">Singh and Jauhari, 2017</xref>). After the decomposition of atrazine by <italic>P. ureafaciens</italic> ZY, atrazine metabolites could be acted as nitrogen and carbon source by soil microorganisms to meet their growth and proliferation (<xref ref-type="bibr" rid="ref7">Chen et al., 2021</xref>).</p>
</sec>
<sec id="sec22">
<title>3.6. Effect of <italic>Paenarthrobacter ureafaciens</italic> ZY on soil bacterial community dynamics</title>
<p>The high-throughput sequencing was applied to investigate native microbial community dynamics at 7&#x2009;days in different treatments. The OTU (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S5A</xref>), Chao1 (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S5B</xref>), Simpson (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S5C</xref>) and Shannon (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S5D</xref>) indexes of the bacterial community in A0 treatment were higher than that in other treatments at 7&#x2009;days. These results indicated that atrazine and inoculation of <italic>P. ureafaciens</italic> ZY reduced the soil community richness and diversity. <xref ref-type="bibr" rid="ref26">Jia et al. (2021)</xref> reported that the bioaugmentation of atrazine-contaminated soil with strain AT5 significantly decreased the bacterial richness and diversity, which might be due to the persistence and niche occupation of inoculation strain. In addition, <italic>P. ureafaciens</italic> ZY inoculation was also associated with interte production and nutrient consumption during the metabolism of atrazine, leading to the changes of soil micro-environment. <xref ref-type="bibr" rid="ref63">Yang et al. (2021)</xref> have shown that the changes in the micro-environment could result in a significant decrease in bacterial richness and diversity. PCA analysis (<xref rid="fig6" ref-type="fig">Figure 6A</xref>) showed that both the bacterial community structure and the relative abundance of bacteria at the phylum level in A0 is similar to those in atrazine alone addition, and different from those in <italic>P. ureafaciens</italic> ZY inoculation treatments. It indicated that inoculums rather than atrazine was the main factor affecting the bacterial community structure (<xref ref-type="bibr" rid="ref26">Jia et al., 2021</xref>).</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Effects of the different treatments on the soil bacterial community structure. Principal component analysis (PCA) based on the top 15 phylum of each sample <bold>(A)</bold>; Chord diagram based on relative abundances of bacterial phylum in different treatments <bold>(B)</bold>. A0: Equivalent amount of methanol were added into native soil. A10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; P0: Equivalent amount of methanol and <italic>P. ureafaciens</italic> ZY were added into native soil; P10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation.</p>
</caption>
<graphic xlink:href="fmicb-13-1103168-g006.tif"/>
</fig>
<p>In our study, Proteobacteria, Actinobacteriota, Firmicutes, Acidobacteriota, Planctomycetota were the primary bacterial phyla in the soil samples (<xref rid="fig6" ref-type="fig">Figure 6B</xref>). Previous study found that Proteobacteria are the dominant microorganisms in atrazine-contaminated soils (<xref ref-type="bibr" rid="ref26">Jia et al., 2021</xref>). The members of phylum, including Actinobacteria, Firmicutes, and Proteobacteria were reported to be the best sources for degradation of pesticides (<xref ref-type="bibr" rid="ref29">Kumar et al., 2021</xref>). The reported atrazine degrading bacteria were mainly distributed in Actinobacteria, Firmicutes, and Proteobacteria, such as, <italic>Achromobacter</italic> (Proteobacteria)<italic>, Arthrobacter/Citricoccus</italic> (Actinobacteria), <italic>Bacillus</italic> (Firmicutes), respectively (<xref ref-type="bibr" rid="ref57">Tonelli Fernandes et al., 2018</xref>; <xref ref-type="bibr" rid="ref62">Yang et al., 2018</xref>; <xref ref-type="bibr" rid="ref67">Zhao et al., 2018</xref>; <xref ref-type="bibr" rid="ref25">Jakinala et al., 2019</xref>).</p>
<p><xref rid="fig7" ref-type="fig">Figure 7A</xref> shows the shift in the relative abundances of bacterial genera. The inoculated genus <italic>Paenarthrobacter</italic> was not been detected in the atrazine alone treatments due to its low abundance. The relative abundances of <italic>Paenarthrobacter</italic> were 1.08% (P0), 1.11% (P10), 2.56% (P30), 2.75% (P50), 4.39% (P70) and 3.30% (P100) at 7&#x2009;days, respectively. These results showed that the inoculated <italic>P. ureafaciens</italic> ZY could survive and proliferate in atrazine-contaminated soils. In our study, the atrazine degradation rate was positively correlated with <italic>Frateuria</italic> (<italic>p&#x2009;&#x003C;</italic> 0.01), <italic>Dyella</italic> (<italic>p&#x2009;&#x003C;</italic> 0.05), <italic>Burkholderia-Caballeronia-Paraburkholderia</italic> (<italic>p&#x2009;&#x003C;</italic> 0.05), and <italic>Paenarthrobacter</italic> (<italic>p&#x2009;&#x003C;</italic> 0.01), respectively. Compared to A0, an increase of relative abundance of 16.71%&#x2013;312.53% (<italic>Frateuria</italic>) and 7.09%&#x2013;66.93% (<italic>Dyella</italic>) were found in other groups. Atrazine alone addition decreased the relative abundance by 1.49%&#x2013;26.73% in <italic>Burkholderia-Caballeronia-Paraburkholderia</italic>, however, <italic>P. ureafaciens</italic> ZY increased the relative abundance of <italic>Burkholderia-Caballeronia-Paraburkholderia</italic> by 31.68%&#x2013;221.78% compared to those in non-inoculation treatments. The previous studies had reported that <italic>Frateuria</italic> species could metabolize amine (<xref ref-type="bibr" rid="ref2">Aoki et al., 1984</xref>) and <italic>Paraburkholderia lycopersici</italic> sp. nov., was involved in soil nitrogen metabolism (<xref ref-type="bibr" rid="ref56">Tapia-Garc&#x00ED;a et al., 2020</xref>). <italic>Dyella</italic> also showed excellent ability to degrade pollutants (<xref ref-type="bibr" rid="ref32">Li et al., 2009</xref>; <xref ref-type="bibr" rid="ref5">Cai et al., 2022</xref>). In conclusion, <italic>Dyella</italic>, <italic>Frateuria</italic> and <italic>Burkholderia-Caballeronia-Paraburkholderia</italic> may be important genera involved in the metabolism of atrazine and its metabolites. In addition, as shown in <xref rid="fig7" ref-type="fig">Figure 7B</xref><italic>. Paenarthrobacter ureafaciens</italic> ZY increased the abundance genus <italic>Streptomyces</italic> and <italic>Bacillus</italic>, and there is a positive correlation between <italic>P. ureafaciens</italic> ZY, <italic>Streptomyces</italic> and <italic>Bacillus.</italic> In the previous study, <italic>Bacillus</italic> showed atrazine degradation ability (<xref ref-type="bibr" rid="ref25">Jakinala et al., 2019</xref>) and the inoculation of biomixtures with <italic>Streptomyces</italic> sp. M7 increased atrazine removal (<xref ref-type="bibr" rid="ref47">Saez et al., 2022</xref>). These results suggested that there might be a synergistic relationship between <italic>P. ureafaciens</italic> ZY, <italic>Bacillus</italic> and <italic>Streptomyces</italic> during atrazine degradation.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Heatmaps showing relative abundances of abundant genera <bold>(A)</bold>; Spearman rank correlation obtained by the analysis of top 30 genera in different treatments at 7&#x2009;days <bold>(B)</bold>; Network A0: Equivalent amount of methanol were added into native soil. A10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; A100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil; P0: Equivalent amount of methanol and <italic>P. ureafaciens</italic> ZY were added into native soil; P10: 10&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P30: 30&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P50: 50&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P70: 70&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation; P100: 100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine-contaminated soil with <italic>P. ureafaciens</italic> ZY inoculation.</p>
</caption>
<graphic xlink:href="fmicb-13-1103168-g007.tif"/>
</fig>
<p>In addition, to further characterize the effects of <italic>P. ureafaciens</italic> ZY inoculation on soil native microbial community. The co-occurrence patterns of bacterial communities were assessed (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S7</xref>). The more complex and well-connected co-occurrence networks were observed in atrazine alone treatments indicated by edge numbers and density with the value of 500 and 0.025 (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S8</xref>). This occurrence might be due to the stimulation of atrazine on the soil microbial diversity. The bacterial taxonomic composition of &#x201C;hub nodes&#x201D; in the network differed between atrazine alone treatments and <italic>P. ureafaciens</italic> ZY inoculation treatments. OTUs belonging to <italic>Sphingomonas</italic> in <italic>P. ureafaciens</italic> ZY inoculation treatments, and OTUs belonging to <italic>Gaiellales</italic> and <italic>Sericytochromatia</italic> in atrazine alone treatments were more connected with others (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S7</xref>). <xref ref-type="bibr" rid="ref22">Guo et al. (2022)</xref> found that hub species in microbial networks are recognized as mediators among associated microbiome. Trough network hubs, it follows that <italic>P. ureafaciens</italic> ZY inoculation may influence the assembly of soil native microbial community by regulating microbe-microbe interactions (<xref ref-type="bibr" rid="ref58">Trivedi et al., 2020</xref>).</p>
</sec>
</sec>
<sec id="sec23" sec-type="conclusions">
<title>4. Conclusion</title>
<p>This study isolated and identified a novel atrazine degrader <italic>P. ureafaciens</italic> ZY. <italic>Paenarthrobacter ureafaciens</italic> ZY exhibited a significant degradation capacity of atrazine both in liquid media and soil. The <italic>P. ureafaciens</italic> ZY could metabolize atrazine to form cyanuric acid <italic>via</italic> related enzymes which encoded by <italic>trzN</italic>, <italic>atz</italic>B, and <italic>atz</italic>C. Besides, <italic>P. ureafaciens</italic> ZY increased the biomass of native bacterial communities and restored the microbial abundance and diversity in heavily atrazine-contaminated soil (50&#x2013;100&#x2009;mg&#x2009;kg<sup>&#x2212;1</sup> atrazine). In addition, <italic>Frateuria</italic>, <italic>Dyella</italic>, and <italic>Burkholderia-Caballeronia-Paraburkholderia</italic> showed significantly positive correlations with atrazine degradation rate, suggesting that they were also important participants in the atrazine degrading process. Moreover, there may be a synergic relationship between <italic>P. ureafaciens</italic> ZY, <italic>Streptomyces</italic> and <italic>Bacillus</italic> during atrazine degradation. Our work provides a theoretical basis for bioaugmentation in atrazine-contaminated soil.</p>
</sec>
<sec id="sec24" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number (s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1">Supplementary material</xref>.</p>
</sec>
<sec id="sec25">
<title>Author contributions</title>
<p>YZ: conceptualization, investigation, data curation, Writing&#x2014;original draft. XL: supervision, funding acquisition, writing&#x2014;review. YL: methodology, writing. HB: methodology, writing. JN: supervision, Writing&#x2014;review and editing. GX: Writing&#x2014;review and editing. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="sec26" sec-type="funding-information">
<title>Funding</title>
<p>National Key Research and Development Program of China (2019YFC1906501 and 2018YFC1901100).</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<p>The authors greatly acknowledge the financial support from the National Key Research and Development Program of China (2019YFC1906501 and 2018YFC1901100).</p>
</ack>
<sec id="sec28" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.1103168/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2022.1103168/full#supplementary-material</ext-link></p>
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