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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2022.1068922</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Characteristics of exopolysaccharides produced by isolates from natural bioflocculant of <italic>Ruditapes philippinarum</italic> conglutination mud</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Feng</surname>
<given-names>Lijuan</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="fn0003" ref-type="author-notes"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1915074/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Qian</surname>
<given-names>Tingting</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="fn0003" ref-type="author-notes"><sup>&#x2020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Guangfeng</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Mu</surname>
<given-names>Jun</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2045669/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Zhejiang Provincial Key Laboratory of Petrochemical Pollution Control, Zhejiang Ocean University</institution>, <addr-line>Zhoushan, Zhejiang</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>School of Ecology and Environment, Hainan Tropical Ocean University</institution>, <addr-line>Sanya, Hainan</addr-line>, <country>China</country></aff>
<author-notes>
<fn id="fn0001" fn-type="edited-by"><p>Edited by: Bo-Bo Zhang, Shantou University, China</p></fn>
<fn id="fn0002" fn-type="edited-by"><p>Reviewed by: Debdulal Banerjee, Vidyasagar University, India; Kit Leong Cheong, Guangdong Ocean University, China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Jun Mu, &#x02709; <email>mj@hntou.edu.cn</email></corresp>
<fn id="fn0003" fn-type="equal"><p><sup>&#x2020;</sup>These authors have contributed equally to this work</p></fn>
<fn id="fn0004" fn-type="other"><p>This article was submitted to Microbiotechnology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>11</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1068922</elocation-id>
<history>
<date date-type="received">
<day>17</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>19</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Feng, Qian, Yang and Mu.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Feng, Qian, Yang and Mu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Three novel types of exopolysaccharides (EPS) EPS-S8, EPS-S5, and EPS-F10 were extracted and purified from bacterial isolates <italic>Bacillus</italic> sp. GHS8, <italic>Pseudoalteromonas</italic> sp. GHS5 and <italic>Psychrobacter</italic> sp. GHF10, which were originated from natural bioflocculant of <italic>Ruditapes philippinarum</italic> conglutination mud (RPM), respectively. The EPS had similar function groups C-H, N-H, C-O, and C&#x2009;=&#x2009;O. The EPS were composed of different monosaccharides (EPS-F10, Man: GlcN: GlcUA: GalUA&#x2009;=&#x2009;1:0.66:5.75:0.51; EPS-S5, Man: Gal: GlcN: Rib&#x2009;=&#x2009;1: 0.50: 2.94: 0.26; EPS-S8, Man: Gal: GlcN&#x2009;=&#x2009;1:1.54:7.69). The molecular weights (Mw) of EPS were ordered as 51.4&#x2009;kDa (EPS-S5)&#x2009;&#x003E;&#x2009;9.15&#x2009;kDa (EPS-S8)&#x2009;&#x003E;&#x2009;4.41&#x2009;kDa (EPS-F10). Three types of EPS all showed higher peak flocculation activities than the reported crude EPS from the RPM. Besides, the EPS also exhibited efficient decoloration and antioxidation activities, especially for EPS-S8, which might be due to the low Mw and specific monosaccharide composition.</p>
</abstract>
<kwd-group>
<kwd>exopolysaccharides</kwd>
<kwd><italic>Ruditapes philippinarum</italic> conglutination mud</kwd>
<kwd>biological activities</kwd>
<kwd>flocculation</kwd>
<kwd>decolorization</kwd>
<kwd>antioxidation</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="1"/>
<equation-count count="4"/>
<ref-count count="41"/>
<page-count count="9"/>
<word-count count="5401"/>
</counts>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<label>1.</label>
<title>Introduction</title>
<p>Exopolysaccharides (EPSs) are extracellular metabolites of living organisms (plants, animals, algae, bacteria, and fungi) (<xref ref-type="bibr" rid="ref23">Osemwegie et al., 2020</xref>; <xref ref-type="bibr" rid="ref5">Cheong et al., 2022</xref>; <xref ref-type="bibr" rid="ref8">Garza-Rodr&#x00ED;guez et al., 2022</xref>). In the process of growth and metabolism, some specific bacteria can secrete a class of extracellular polysaccharides, some of which adhere to the cell wall to form capsules, and some of which enter the medium to form mucus, both of them are called EPS (<xref ref-type="bibr" rid="ref6">D&#x00ED;az-Cornejoa et al., 2023</xref>). EPS has been widely studied over the past decades due to its extensive sources, easy cultivation and diverse biological functions, such as immunomodulation, antioxidative, antitumor, antimicrobial, emulsification, antiradiation, etc. (<xref ref-type="bibr" rid="ref13">Hua et al., 2010</xref>; <xref ref-type="bibr" rid="ref35">Yildiz and Karatas, 2018</xref>; <xref ref-type="bibr" rid="ref26">Prateeksha et al., 2021</xref>; <xref ref-type="bibr" rid="ref28">Sindhu et al., 2021</xref>). The vast sea area is a treasure source of marine microbial resources. Compared with terrestrial microorganisms, the EPS produced by marine microorganisms have different biological activities and structural characteristics because of the high-pressure and high-salt marine natural environment (<xref ref-type="bibr" rid="ref34">Yan et al., 2016</xref>; <xref ref-type="bibr" rid="ref24">Padmanaban et al., 2022</xref>). Some researchers have isolated bacteria which produce various EPS from different marine circumstances, such as <italic>Bacillus licheniformis</italic> (<xref ref-type="bibr" rid="ref1">Arena et al., 2006</xref>), <italic>Bacillus cereus</italic> (<xref ref-type="bibr" rid="ref25">Peele et al., 2016</xref>), <italic>Edwardsiella tarda</italic> (<xref ref-type="bibr" rid="ref10">Guo et al., 2010</xref>), <italic>Sphingobium yanoikuyae</italic> BBL01 (<xref ref-type="bibr" rid="ref15">Kant Bhatia et al., 2021</xref>), <italic>Acinetobacter</italic> (<xref ref-type="bibr" rid="ref25">Peele et al., 2016</xref>), <italic>Pseudoalteromonas</italic> (<xref ref-type="bibr" rid="ref27">Roca et al., 2016</xref>)<italic>, Bacillus enclensis</italic> AP-4 (<xref ref-type="bibr" rid="ref12">Hu et al., 2022</xref>). The chemical structure of EPS plays important roles in the biological functions. The activity of EPS was considered to be related to the molecular weight (Mw), anomeric configuration, and monosaccharide composition (<xref ref-type="bibr" rid="ref10">Guo et al., 2010</xref>; <xref ref-type="bibr" rid="ref14">Joulak et al., 2020</xref>; <xref ref-type="bibr" rid="ref30">Vinothkanna et al., 2021</xref>). However, the microbial isolates from marine environment are still not enough, and the biological function with the structure of EPS needs further study.</p>
<p><italic>Ruditapes philippinarum</italic>, a very popular mudflat shellfish, is widely distributed in the coast and received much attention (<xref ref-type="bibr" rid="ref2">Bi et al., 2022</xref>; <xref ref-type="bibr" rid="ref19">Marisa et al., 2022</xref>). In our previous studies, we firstly revealed EPS as a novel natural bioflocculant resource from <italic>Ruditapes philippinarum</italic> conglutination mud (RPM), and two complex heteropolysaccharides (Mw, 5.7 and 18.0&#x2009;kDa) were screened with similar monosaccharides composition except glucose content (<xref ref-type="bibr" rid="ref22">Mu et al., 2018</xref>). The RPM contained abundant bacteria (<xref ref-type="bibr" rid="ref21">Mu et al., 2019b</xref>), and 14 bacterial strains were further isolated from the Zhoushan RPM, including <italic>Pseudoalteromonas</italic> sp., <italic>Psychrobacter</italic> sp., <italic>Halomonas</italic> sp., <italic>Albirhodobacter</italic> sp., <italic>Celeribacter</italic> sp., <italic>Kocuria</italic> sp., and <italic>Bacillus</italic> sp. The crude EPS of these isolated bacterial strains were proved to have efficient bioflocculation (<xref ref-type="bibr" rid="ref20">Mu et al., 2019a</xref>). Thus, the bacteria in RPM plays important roles in the bioflocculation. However, the pure active polysaccharides of the flocculating bacteria in RPM have never been isolated and characterized, and the full composition characterization of purified EPS from the isolates needs further elucidation for practical purposes. We hypothesized that novel purified EPS with efficient bioflocculation could be obtained from the isolates from RPM. Besides, more function of these new types of EPS from isolates of RPM should be also studied because of the potential diverse biological function of the bacterial EPS.</p>
<p>In the present study, three flocculating bacterial strains were obtained from the RPM, and different EPS from these isolates were purified. The aims of this study are to (1) purify novel EPS and analyze their structural characterization, including functional groups and monosaccharides components; (2) study the diverse biological functions of the different EPS, including flocculation, decolorization and antioxidation.</p>
</sec>
<sec id="sec2" sec-type="materials|methods">
<label>2.</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1.</label>
<title>Extraction of EPS</title>
<p>Three bacterial strains <italic>Psychrobacter</italic> sp. GHF10, <italic>Pseudoalteromonas</italic> sp. GHS5, and <italic>Bacillus</italic> sp. GHS8 isolated from the RPM, were identified by the 16S rDNA sequences analysis with the NCBI accession Numbers of KX702266, KX702256, and KX702261, respectively. Each bacterial strain was inoculated in a 10&#x2009;L fermentation tank (BIOTECH-7BG-3, Baoxing, China) with culture medium. The compositions of medium were presented as followings (g&#x2009;L<sup>&#x2212;1</sup>): glucose, 20; (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 0.2; urea, 0.5; yeast extract, 0.5; MgSO<sub>4</sub>&#x00B7;7H<sub>2</sub>O, 0.2; KH<sub>2</sub>PO<sub>4</sub>, 2.0; K<sub>2</sub>HPO<sub>4</sub>, 5.0. The components were dissolved in synthetic seawater, which was composed of the followings substances (g&#x2009;L<sup>&#x2212;1</sup>): MgCl<sub>2</sub>&#x00B7;6H<sub>2</sub>O, 9.68; KCl, 0.61; Na<sub>2</sub>SO<sub>4</sub>, 3.47; NaCl, 30.0; Na<sub>2</sub>HPO<sub>4</sub>, 0.014; NaHCO<sub>3</sub>, 0.17; CaCl<sub>2</sub>&#x00B7;2H<sub>2</sub>O, 1.36; KBr, 0.10; SrCl<sub>2</sub>&#x00B7;6H<sub>2</sub>O, 0.04; H<sub>3</sub>BO<sub>3</sub>, 0.03. After culture for 48&#x2009;h in the condition of 25&#x00B0;C and 180&#x2009;rpm, 6&#x2009;L of fermentation broth was obtained and centrifuged at 9,000&#x2009;<italic>g</italic> for 20&#x2009;min, and the supernatant was preserved and concentrated. The concentrated solution was packed into a dialysis bag with a Mw cut-off of 3,500&#x2009;Da. The dialysis bag was placed in deionized water and dialyzed for 2&#x2009;days at 4&#x00B0;C to remove salts and other small molecular compounds. The deionized water was replaced every 120&#x2009;min. Then, the dialysate was concentrated by rotary evaporator (RE-2000). Finally, the concentrated solution was mixed with threefold of cold ethanol at 4&#x00B0;C for 1&#x2009;day, and the precipitation was crude EPS. All the materials were used under aseptic conditions.</p>
<p>The Sevag method was utilized to remove protein in the crude EPS (<xref ref-type="bibr" rid="ref29">Staub, 1965</xref>). The total polysaccharides of crude EPS was determined by the phenol-sulfuric acid method (<xref ref-type="bibr" rid="ref7">DuBois et al., 1956</xref>). The EPS purity was identified by ultraviolet spectroscopy (UV) scanning at a wavelength range of 200&#x2013;400&#x2009;nm. The purification was further proceeded by an anion exchange chromatography (DEAE-52 cellulose column) and gel permeation chromatography (Sephadex G-100 column). The gradient concentrations of NaCl solutions (0, 0.1, 0.3, and 0.5&#x2009;mol&#x2009;L<sup>&#x2212;1</sup>) were used as the eluent to elute the anion exchange column gradually with a flow rate of 1&#x2009;ml&#x2009;min<sup>&#x2212;1</sup>. Thus, three types of pure EPS were obtained and named as EPS-F10 (<italic>Psychrobacter</italic> sp. GHF10), EPS-S5 (<italic>Pseudoalteromonas</italic> sp. GHS5), and EPS-S8 (<italic>Bacillus</italic> sp. GHS8), respectively.</p>
</sec>
<sec id="sec4">
<label>2.2.</label>
<title>Structure analysis of purified EPS</title>
<p>The Mw of the purified EPS was determined by high performance gel permeation chromatography (HP-GPC) coupled with a TSK gel G3000PWXL column (7.8&#x2009;mm&#x2009;&#x00D7;&#x2009;30.0&#x2009;cm, Tosoh, Japan) and the refractive index detector (<xref ref-type="bibr" rid="ref31">Wang et al., 2020</xref>). The detection conditions were presented as follows: the mobile phase was 0.1&#x2009;M sodium nitrate solution; the injection volume, column temperature and flow rate were 0.02&#x2009;ml, 30&#x00B0;C, 0.8&#x2009;ml&#x2009;min<sup>&#x2212;1</sup>, respectively. A satisfactory standard (<italic>r</italic><sup>2</sup> &#x003E;&#x2009;0.999) was made by different Mw (2.7&#x2013;133.8&#x2009;kDa) of dextran standards. Then, the Mw of the samples were calculated using the GPC software.</p>
<p>The hydrolysis of purified EPS was the same as previous study (<xref ref-type="bibr" rid="ref20">Mu et al., 2019a</xref>). Then, the monosaccharide compositions of the hydrolyzed EPS were also determined by PMP pre-column derivatization HPLC (Agilent HP 1100, Agilent Technologies, United States). The chromatographic column was Agilent&#x2019;s ZORBAX EclipesXDB-C18 column with a specification of 4.6&#x2009;&#x03BC;m&#x2009;&#x00D7;&#x2009;250&#x2009;mm 5&#x2009;&#x03BC;m; a diode array detector; column temperature, 30&#x00B0;C; mobile phase,17.6% acetonitrile: 82.4% phosphate (0.1&#x2009;M, pH&#x2009;=&#x2009;6.7); flow rate, 1&#x2009;ml&#x2009;min<sup>&#x2212;1</sup>; injection volume, 20&#x2009;&#x03BC;l; detector wavelength, 245&#x2009;nm. Twelve kinds of monosaccharide standards were used for drawing standard curves, including mannose (Man), galactose (Gal), xylose (Xyl), glucosamine (GlcN), ribose (Rib), rhamnose (Rha), arabinose (Ara), galacturonic acid (GlaUA), galactosamine (GalN), glucose (Glc), fucose (Fuc), and glucuronic acid (GlcUA).</p>
<p>The FT-IR analysis was utilized for ascertaining the function groups of purified EPS. The mixture of dried EPS (1&#x2009;mg) and KBr (0.1&#x2009;g) were pressed and then scanned in the frequency range of 4,000&#x2013;400&#x2009;cm<sup>&#x2212;1</sup> and speed of 1&#x2009;cm<sup>&#x2212;1</sup>.</p>
<sec id="sec5">
<label>2.2.1.</label>
<title>Flocculation activity</title>
<p>Flocculation activity of the purified EPS were determined using the modified method. Briefly, various concentrations of EPS (0, 0.1, 0.2, 0.4, 0.6, 0.8, 1&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>) were mixed with kaolin suspension (4&#x2009;g&#x2009;L<sup>&#x2212;1</sup>) and CaCl<sub>2</sub> solution (10&#x2009;g&#x2009;L<sup>&#x2212;1</sup>) at the rotation speed of 180&#x2009;r min<sup>&#x2212;1</sup> for 1&#x2009;min and then mixed at 30&#x2009;r min<sup>&#x2212;1</sup> for 2&#x2009;min. The supernatant was collected after 10&#x2009;min precipitation and measured at wavelength of 550&#x2009;nm by an ultraviolet spectrophotometer. The calculation of the flocculation rate is shown in <xref ref-type="disp-formula" rid="EQ1">Eq. (1)</xref>:</p>
<disp-formula id="EQ1"><label>(1)</label><mml:math id="M1"><mml:mrow><mml:mtext>FA</mml:mtext><mml:mrow><mml:mo>(</mml:mo><mml:mi>%</mml:mi><mml:mo>)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>0</mml:mn></mml:msub><mml:mo>&#x2212;</mml:mo><mml:mi>A</mml:mi></mml:mrow><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>0</mml:mn></mml:msub></mml:mrow></mml:mfrac><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn><mml:mi>%</mml:mi></mml:mrow></mml:math></disp-formula>
<p>Where, FA, the flocculation rate of the sample; <italic>A</italic><sub>0</sub> and <italic>A</italic> are the absorbance values of the control group and the sample at 550&#x2009;nm, respectively.</p>
</sec>
<sec id="sec6">
<label>2.2.2.</label>
<title>Decolorization activity</title>
<p>Crystal violet (0.4&#x2009;g&#x2009;mL<sup>&#x2212;1</sup>) was used for determining the decolorization activity of purified EPS. The mixture of dyes solution was stirred with 0&#x2013;1&#x2009;mg&#x2009;ml<sup>&#x2212;1</sup> EPS at 30&#x2009;rpm&#x2009;min<sup>&#x2212;1</sup> for 1&#x2009;min. After precipitation and centrifuge, the supernatant was measured at wavelength of 620&#x2009;nm. The calculation formula of decolorization activity is shown in <xref ref-type="disp-formula" rid="EQ2">Eq. (2)</xref>:</p>
<disp-formula id="EQ2"><label>(2)</label><mml:math id="M2"><mml:mrow><mml:mtext>DC</mml:mtext><mml:mrow><mml:mo>(</mml:mo><mml:mi>%</mml:mi><mml:mo>)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>0</mml:mn></mml:msub><mml:mo>&#x2212;</mml:mo><mml:mi>A</mml:mi></mml:mrow><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>0</mml:mn></mml:msub></mml:mrow></mml:mfrac><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn><mml:mi>%</mml:mi></mml:mrow></mml:math></disp-formula>
<p>Where, DC, the decolorization rate; <italic>A</italic><sub>0</sub>, the absorbance value of the control sample; <italic>A</italic>, the absorbance value of the treatment samples.</p>
</sec>
<sec id="sec7">
<label>2.2.3.</label>
<title>Antioxidant activity</title>
<p>DPPH radical scavenging assay was conducted in this study according to a previous study (<xref ref-type="bibr" rid="ref30">Vinothkanna et al., 2021</xref>). Various concentrations of purified EPS were prepared, and 1&#x2009;ml of which were mixed with 5&#x2009;ml of 4&#x2009;mM DPPH solution (dissolved in 95% ethanol), respectively. The mixture was incubated for 0.5&#x2009;h under dark condition, and the absorbance was determined at wavelength of 517&#x2009;nm. The DPPH radical scavenging ability was measured by <xref ref-type="disp-formula" rid="EQ3">Eq. (3)</xref>:</p>
<disp-formula id="EQ3"><label>(3)</label><mml:math id="M3"><mml:mrow><mml:msub><mml:mi>R</mml:mi><mml:mrow><mml:mtext>DPPH</mml:mtext></mml:mrow></mml:msub><mml:mrow><mml:mo>(</mml:mo><mml:mi>%</mml:mi><mml:mo>)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mn>1</mml:mn><mml:mo>&#x2212;</mml:mo><mml:mfrac><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:mo>&#x2212;</mml:mo><mml:msub><mml:mi>A</mml:mi><mml:mn>1</mml:mn></mml:msub></mml:mrow><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>0</mml:mn></mml:msub></mml:mrow></mml:mfrac></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn><mml:mi>%</mml:mi></mml:mrow></mml:math></disp-formula>
<p>Where, <italic>R</italic><sub>DPPH</sub>, the DPPH clearance rate of the sample; <italic>A</italic><sub>2</sub>, the absorbance value of the sample; <italic>A</italic><sub>1</sub>, the absorbance value of the reference group; <italic>A</italic><sub>0</sub>, the absorbance value of the control group.</p>
<p>OH radical scavenging assay was also conducted. The various concentrations of purified EPS (0.5&#x2009;ml) were mixed with 1&#x2009;ml H<sub>2</sub>O<sub>2</sub> solution (6&#x2009;mM) and 0.5&#x2009;ml FeSO<sub>4</sub> solution (9&#x2009;mM), and then bathed in a water bath at 25&#x00B0;C for 10&#x2009;min. Finally, 1&#x2009;ml of 9&#x2009;mmol&#x2009;L<sup>&#x2212;1</sup> salicylic acid was added in a water bath at 37&#x00B0;C for 1&#x2009;h. The control group was distilled water. The calculation of the scavenging rate of hydroxyl radicals of polysaccharide samples is shown in <xref ref-type="disp-formula" rid="EQ4">Eq. (4)</xref>:</p>
<disp-formula id="EQ4"><label>(4)</label><mml:math id="M4"><mml:mrow><mml:msub><mml:mi>R</mml:mi><mml:mrow><mml:mtext>OH</mml:mtext></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mn>1</mml:mn><mml:mo>&#x2212;</mml:mo><mml:mfrac><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>1</mml:mn></mml:msub></mml:mrow><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mn>0</mml:mn></mml:msub></mml:mrow></mml:mfrac></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn><mml:mi>%</mml:mi></mml:mrow></mml:math></disp-formula>
<p>Where, <italic>R</italic><sub>OH</sub>, the OH clearance rate of the sample; <italic>A</italic><sub>1</sub>, the absorbance value of the sample at wavelength of 510&#x2009;nm; <italic>A</italic><sub>0</sub>, the absorbance value of the blank group.</p>
</sec>
</sec>
</sec>
<sec id="sec8" sec-type="results">
<label>3.</label>
<title>Results and discussion</title>
<sec id="sec9">
<label>3.1.</label>
<title>Extraction of EPS</title>
<p>Three types of crude EPS (142.03, 107.03, and 111.60&#x2009;mg) from the three strains (<italic>Psychrobacter</italic> sp. GHF10, <italic>Pseudoalteromonas</italic> sp. GHS5, and <italic>Bacillus</italic> sp. GHS8) had the percentages of total polysaccharides of 87.02, 92.16, and 78.2%, respectively. The isolated EPS were scanned under the ultraviolet spectrum (200&#x2013;400&#x2009;nm) and there were no sharp absorption peaks of protein or nucleic acid. The EPS were further purified <italic>via</italic> DEAE-52 Cellulose Ion Exchange Chromatography (<xref rid="fig1" ref-type="fig">Figure 1</xref>) and gel permeation chromatography Sephadex G-100 (<xref rid="fig2" ref-type="fig">Figure 2</xref>), and the single EPS fraction was obtained.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption><p>The elution curves of extracellular crude EPS-F10 <bold>(A)</bold>, EPS-S5 <bold>(B)</bold>, and EPS-S8 <bold>(C)</bold> by anion exchange column chromatography.</p></caption>
<graphic xlink:href="fmicb-13-1068922-g001.tif"/>
</fig>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption><p>The elution curves of EPS-F10 <bold>(A)</bold>, EPS-S5 <bold>(B)</bold>, and EPS-S8 <bold>(C)</bold> by gel permeation chromatography column.</p></caption>
<graphic xlink:href="fmicb-13-1068922-g002.tif"/>
</fig>
</sec>
<sec id="sec10">
<label>3.2.</label>
<title>Molecular weight (Mw) and FT-IR analysis</title>
<p>The Mw of the three EPS were ordered as 51.4&#x2009;kDa (EPS-S5)&#x2009;&#x003E;&#x2009;9.15&#x2009;kDa (EPS-S8)&#x2009;&#x003E;&#x2009;4.41&#x2009;kDa (EPS-F10) (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S1</xref>). <xref rid="fig3" ref-type="fig">Figure 3</xref> presents function groups of pure EPS <italic>via</italic> FT-IR analysis. The common five spectral regions were all found in the polysaccharide IR spectrum (<xref ref-type="bibr" rid="ref11">Hong et al., 2021</xref>). The broad absorption peak at 3,387, 3,278, and 3,425&#x2009;cm<sup>&#x2212;1</sup>, which were identified as the stretching vibration of &#x2013;OH or N-H (<xref ref-type="bibr" rid="ref9">Govindan et al., 2021</xref>; <xref ref-type="bibr" rid="ref36">Yilmaz et al., 2022</xref>). The same peak of C-H stretching vibrations and characteristic of C=O were observed at 2,939 and 1,651&#x2009;cm<sup>&#x2212;1</sup>, respectively (<xref ref-type="bibr" rid="ref17">Liu et al., 2020</xref>; <xref ref-type="bibr" rid="ref33">Xia et al., 2022</xref>). Besides, the peaks at 1,149, 1,095, and 1,049&#x2009;cm<sup>&#x2212;1</sup> were the characteristic absorption peaks of C-O single bond in polysaccharide derivatives, indicative of the presence of pyranose (<xref ref-type="bibr" rid="ref16">Li et al., 2021</xref>). Besides, the characteristic absorption peak of &#x03B1;-pyranose were observed at 840 and 871&#x2009;cm<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="ref4">Cheng et al., 2013</xref>). Results showed that the three types of EPS all had similar function groups of &#x2013;OH/N-H, C-H, C-O, C=O, the EPS-S5 and EPS-S8 were more similar than that of EPS-F10.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption><p>The Fourier infrared spectrum of EPS from three strains.</p></caption>
<graphic xlink:href="fmicb-13-1068922-g003.tif"/>
</fig>
</sec>
<sec id="sec11">
<label>3.3.</label>
<title>Monosaccharide composition analysis</title>
<p>The monosaccharide compositions of EPS are presented in <xref rid="fig4" ref-type="fig">Figure 4</xref>. The EPS-F10 were composed of Man, GlcN, GlcUA, and GalUA, with a composition ratio of 1:0.66:5.75:0.51. The EPS-S5 consisted of Man, Gal, GlcN, and Rib, with a ratio of 1: 0.50: 2.94: 0.26. Besides, the EPS-S8 was composed of Man, Gal, and GlcN, with the ratio of 1:1.54:7.69. Thus, three types of EPS belonging to heteropolysaccharides, consisted of three or more kinds of monosaccharide units (Man, Gal, GlcN, etc.), while the EPS-S5 merely contained Rib and EPS-F10 merely had acid sugars (GalUA, GlcUA). In addition, neutral sugars (Man, Gal, Glc, Rib) accounted for 12.6% (EPS-F10), 37.4% (EPS-S5), and 24.8% (EPS-S8). Relative abundances of amino sugars (GlcN) were 8.3, 62.6, and 75.2%, respectively. Thus, the monosaccharides of EPS-S5 and EPS-S8 belonged to neutral sugars and amino sugars, while EPS-F10 contained three types of monosaccharides (acid sugars, neutral sugars, and amino sugars). EPS-S8 had much simpler monosaccharides composition than those of EPS-S5 and EPS-F10.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption><p>HPLC chromatograms o of standard monosaccharides <bold>(A)</bold>, monosaccharides derivatives from EPS-F10 <bold>(B)</bold>, EPS-S5 <bold>(C)</bold>, and EPS-S8 <bold>(D)</bold> (1, Man; 2, GlcN; 3, Rib; 4, Rha; 5, GlcUA; 6, GalUA; 7, GalN; 8, Glc; 9, Gal; 10, Xyl; 11, Ara; 12, Fuc).</p></caption>
<graphic xlink:href="fmicb-13-1068922-g004.tif"/>
</fig>
</sec>
<sec id="sec12">
<label>3.4.</label>
<title>The activity of purified EPS</title>
<p>The flocculation activity of the different EPS was determined in kaolin clay (4&#x2009;g&#x2009;L<sup>&#x2212;1</sup>) and CaCl<sub>2</sub> solution (10&#x2009;g&#x2009;L<sup>&#x2212;1</sup>) (<xref rid="fig5" ref-type="fig">Figure 5A</xref>). The flocculation rates of the three types of EPS demonstrated a first rise and fall trend in the range of 0.0&#x2013;1.4&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>. The peak flocculation rates of the EPS occurred at 0.6&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup> (EPS-F10), 0.6&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup> (EPS-S5), and 0.8&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup> (EPS-S8), respectively. Besides, the EPS-S5 had the highest peak flocculation rates (80.1%).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption><p>The effect of EPS dosage on flocculation rate <bold>(A)</bold>, decoloration rate <bold>(B)</bold>, scavenging activity on DPPH <bold>(C)</bold>, and OH <bold>(D)</bold>.</p></caption>
<graphic xlink:href="fmicb-13-1068922-g005.tif"/>
</fig>
<p>In terms of decoloration activity, similar phenomenon of first rise and then fall trend were found in the three types of EPS (<xref rid="fig5" ref-type="fig">Figure 5B</xref>). The same maximum decoloration rates of 94.0% were observed at EPS concentrations of 2.0&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup> (EPS-F10), 2.0&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup> (EPS-S5), and 1.5&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup> (EPS-S8), respectively. Obviously, the EPS-S8 exhibited better performance of decoloration activity.</p>
<p>The scavenging ability of DPPH radicals and hydroxyl radicals were important indicators of antioxidant property. The removal of two free radicals by the three types of EPS demonstrated a concentration-dependent manner. As the concentrations of EPS increased in the range of 0&#x2013;1.0&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>, the scavenging ability of the two free radicals gradually became stronger, but much lower than those of ascorbic acid (Vc). The DPPH radical scavenging ability reached 61.9% (EPS-F10), 40.8% (EPS-S5), and 61.6% (EPS-S8) at an EPS concentration of 1&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>, and the EC50 values of scavenging ability of DPPH radicals were 0.23&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>, 0.35&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>, and 0.24&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>, respectively (<xref rid="fig5" ref-type="fig">Figure 5C</xref>). Results suggested that the DPPH radical scavenging ability of EPS-F10 and EPS-S8 was significantly higher than those of EPS-S5. In addition, at a concentration of 1&#x2009;mg&#x2009;mL<sup>&#x2212;1</sup>, the scavenging ability of EPS on hydroxyl radicals were 23.5% (EPS-F10), 24.5% (EPS-S5), and 47.0% (EPS-S8), respectively (<xref rid="fig5" ref-type="fig">Figure 5D</xref>). The EPS-S8 both exhibited strong scavenging ability on DPPH and hydroxyl radicals. Thus, all pure EPS from the three strains had effective antioxidant attribute.</p>
</sec>
</sec>
<sec id="sec13" sec-type="discussions">
<label>4.</label>
<title>Discussion</title>
<p>There were a variety of bacteria reported to produce EPS with biological functions. In the present study, three bacterial strains isolated from RPM produced heteropolysaccharides which contained a magnitude of 10<sup>3</sup>&#x2212;10<sup>4</sup> of Mw, multi-types of monosaccharides (Man, Gal, GlcN, GalUA, etc.) and function groups (C-H, N-H, C-O, -C=O, etc.). To our knowledge, these EPS molecules showed no similarity with reported microbial bioflocculants for their specific molecular weights and complicated composition (<xref ref-type="bibr" rid="ref005">Shahadat et al., 2017</xref>; <xref ref-type="bibr" rid="ref003">Hu et al., 2019</xref>; <xref ref-type="bibr" rid="ref002">Mathivanan, et al., 2020</xref>; <xref ref-type="bibr" rid="ref004">Pu et al., 2020</xref>; <xref ref-type="bibr" rid="ref30">Vinothkanna et al., 2021</xref>; <xref ref-type="bibr" rid="ref33">Xia et al., 2022</xref>). The purified EPS produced in this study could be the novel EPS. Besides, these heteropolysaccharides plays roles in different fields, including flocculation, decoloration, and antioxidation.</p>
<p>In our previous study, two complex crude heteropolysaccharides (RPMP-1 and RPMP-2) have been extracted from RPM (<xref ref-type="bibr" rid="ref22">Mu et al., 2018</xref>). The Mw of RPMP-1 and PRMP-2 were 5.7 and 18.0&#x2009;kDa, both composed of Gal, GalN, GalUA, Glc, GlcN, GlcUA, Man, Rha, Xyl, Ara, and Fuc. Furthermore, the crude EPS of some bacterial isolates from the RPM exhibited highly similar monosaccharide composition to the RPMP-1 (<xref ref-type="bibr" rid="ref21">Mu et al., 2019b</xref>). The purified heteropolysaccharides produced by the three bacterial strains in this study had similar magnitude of Mw and simpler monosaccharide composition than those of these crude EPS. The peak flocculation efficiency of RPMP and crude EPS of bacterial isolates were at the range of 25.4&#x2013;55.0%, which was much lower than the three types of purified heteropolysaccharides (70.1&#x2013;80.1%) in this study. These results proved that the three types of purified EPS demonstrated highly efficient flocculation activity.</p>
<p>Up to date, a variety of strains producing EPS with the function of efficient flocculation have been reported. The peak flocculation activity of these EPS in this study was achieved at the similar level of dosage with those of several reported strains, including <italic>Leuconostoc mesenteroides</italic> strain XR1 (<xref ref-type="bibr" rid="ref32">Wang et al., 2021</xref>), <italic>Streptococcus thermophilus</italic> ZJUIDS-2-01 (<xref ref-type="bibr" rid="ref3">Cao et al., 2021</xref>). Furthermore, the peak flocculation activity of the three types of purified EPS were much higher than those from strains <italic>Halomonas elongata</italic> S6 (<xref ref-type="bibr" rid="ref14">Joulak et al., 2020</xref>), <italic>Pseudoalteromonas</italic> sp. SM9913. Thus, the results further proved that the purified EPS demonstrated highly efficient flocculation activity in this study. The flocculation activity demonstrated a concentration-dependent manner, and the high concentration of EPS was not favored for flocculation performance mainly due to the incompletely dispersion. There were also several strains reported to have EPS with the multi-biological activity of flocculation and antioxidation, like <italic>Bacillus licheniformis</italic> AG-06 (<xref ref-type="bibr" rid="ref30">Vinothkanna et al., 2021</xref>), <italic>Halomonas elongata</italic> S6 (<xref ref-type="bibr" rid="ref14">Joulak et al., 2020</xref>), <italic>Streptococcus thermophilus</italic> ZJUIDS-2-01 (<xref ref-type="bibr" rid="ref3">Cao et al., 2021</xref>).</p>
<p>The reported EPS produced by the same genera with function of flocculation, decoloration or antioxidation as this study (<italic>Psychrobacter</italic>, <italic>Pseudoalteromonas</italic>, and <italic>Bacillus</italic>) is presented in <xref rid="tab1" ref-type="table">Table 1</xref>. Up to date, there have been several studies reporting the biological function of EPS from genera <italic>Pseudoalteromonas</italic> and <italic>Bacillus</italic>, but this study firstly reported the EPS from genera <italic>Psychrobacter</italic>. Besides, there is still little information about the function of flocculation, decoloration or antioxidation from the both genera <italic>Pseudoalteromonas</italic> and <italic>Psychrobacter</italic>. In our previous study, the crude EPS of 14 strains isolated from the Zhoushan RPM were proved to have efficient bioflocculation (<xref ref-type="bibr" rid="ref20">Mu et al., 2019a</xref>). The purified EPS of three strains have been further screened and identified in this study, and the function of flocculation, decoloration, or antioxidation were further studied. This result further suggested that the EPS produced from bacteria play important roles in the RPM, and the purified EPS exhibited the higher peak flocculation activity than the crude EPS from the RPM.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption><p>The reported EPS produced by the same genera with function of flocculation, decoloration, or antioxidation as this study (<italic>Psychrobacter</italic>, <italic>Pseudoalteromonas</italic>, and <italic>Bacillus</italic>).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Source</th>
<th align="center" valign="top" rowspan="2">Mw (kDa)</th>
<th align="left" valign="top" rowspan="2">Monosaccharide composition</th>
<th align="center" valign="top" colspan="3">Biological activity</th>
<th align="center" valign="top" rowspan="2">References</th>
</tr>
<tr>
<th align="center" valign="top">Flocculation</th>
<th align="center" valign="top">Decoloration</th>
<th align="center" valign="top">Antioxidation</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><bold><italic>Psychrobacter</italic> sp. GHF10</bold></td>
<td align="center" valign="top"><bold>4.41</bold></td>
<td align="left" valign="top"><bold>Man, GlcN, GlcUA, GalUA</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="left" valign="top"><bold>This study</bold></td>
</tr>
<tr>
<td align="left" valign="top"><bold><italic>Pseudoalteromonas</italic> sp. GHS5</bold></td>
<td align="center" valign="top"><bold>51.4</bold></td>
<td align="left" valign="top"><bold>Man, GlcN, Rib, Gal</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="left" valign="top"><bold>This study</bold></td>
</tr>
<tr>
<td align="left" valign="top"><italic>Pseudoalteromonas</italic> sp. <italic>SM9913</italic></td>
<td align="center" valign="top">/</td>
<td align="left" valign="top">/</td>
<td align="center" valign="top">&#x221A;</td>
<td align="center" valign="top">nr</td>
<td align="center" valign="top">nr</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref001">Li et al. (2008)</xref></td>
</tr>
<tr>
<td align="left" valign="top"><bold><italic>Bacillus</italic> sp. GHS8-1</bold></td>
<td align="center" valign="top"><bold>9.15</bold></td>
<td align="left" valign="top"><bold>Gal, GlcN, Man</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="center" valign="top"><bold>&#x221A;</bold></td>
<td align="left" valign="top"><bold>This study</bold></td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus</italic> sp. S-1</td>
<td align="center" valign="top">17.65</td>
<td align="left" valign="top">Gal, Glc, and Man</td>
<td align="center" valign="top">nr</td>
<td align="center" valign="top">nr</td>
<td align="center" valign="top">&#x221A;</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref003">Hu et al. (2019)</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus megaterium</italic> strain PL8</td>
<td align="center" valign="top">4,550</td>
<td align="left" valign="top">Gal, GalUA, Glc, GlcUA, and Man</td>
<td align="center" valign="top">&#x221A;</td>
<td align="center" valign="top">nr</td>
<td align="center" valign="top">nr</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref004">Pu et al. (2020)</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus cereus</italic> KMS3-1</td>
<td align="center" valign="top">/</td>
<td align="left" valign="top">Man, Rha, Glc, Xyl</td>
<td align="center" valign="top">&#x221A;</td>
<td align="center" valign="top">nr</td>
<td align="center" valign="top">nr</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref002">Mathivanan et al. (2020)</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus licheniformis</italic> AG-06</td>
<td align="center" valign="top">nr</td>
<td align="left" valign="top">Man, Gal, Rha, Xyl, Glc</td>
<td align="center" valign="top">&#x221A;</td>
<td align="center" valign="top">nr</td>
<td align="center" valign="top">&#x221A;</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref30">Vinothkanna et al. (2021)</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>Bacillus subtilis</italic> ZHX3</td>
<td align="center" valign="top">10.02</td>
<td align="left" valign="top">Rha, Ara, Gal, Glc, Man, GlaUA</td>
<td align="center" valign="top">&#x221A;</td>
<td align="center" valign="top">&#x221A;</td>
<td align="center" valign="top">nr</td>
<td align="left" valign="top"><xref ref-type="bibr" rid="ref33">Xia et al. (2022)</xref></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>nr, not reported.</p>
</table-wrap-foot>
</table-wrap>
<p>The Mw of bacterial EPS varied between 10 and 5,000&#x2009;kDa in common. Three types of EPS had lower magnitude of Mw (4.41&#x2013;51.4&#x2009;kDa). EPS-S5 with the highest Mw exhibited the lowest DPPH scavenging ability in this study. The low Mw polysaccharide were reported to exhibit stronger antioxidant activity than high Mw of polysaccharide (<xref ref-type="bibr" rid="ref37">Zhang et al., 2018</xref>), which was similar in this study. The monosaccharides of EPS-S8 all belonged to neutral sugars, which had much simpler monosaccharide composition than EPS-F10 and EPS-S5. Therefore, the high antioxidant activity of EPS-S8 might be explained by the specific monosaccharide composition.</p>
</sec>
<sec id="sec14" sec-type="conclusions">
<label>5.</label>
<title>Conclusion</title>
<p>Three novel heteropolysaccharides with flocculation, decoloration, and antioxidation activities were generated and purified from <italic>Bacillus</italic> sp. GHS8, <italic>Pseudoalteromonas</italic> sp. GHS5 and <italic>Psychrobacter</italic> sp. GHF10 isolated from the RPM, respectively. Similar function groups (C-H, N-H, C-O, &#x2013;C=O, etc.), the similar magnitude (4.41&#x2013;51.4&#x2009;kDa) of Mw, and neutral sugars were all found in the three types of EPS. However, EPS-S8 from <italic>Bacillus</italic> had low Mw, specific monosaccharide composition, which exhibited the better performance of decoloration activity and scavenging ability on both DPPH as well as hydroxyl radicals.</p>
</sec>
<sec id="sec15" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref rid="sec19" ref-type="sec">Supplementary material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="sec16">
<title>Author contributions</title>
<p>LF: conceptualization, methodology, software, data curation, visualization, writing &#x2013; original draft preparation, and writing &#x2013; reviewing and editing. TQ: data curation, visualization, methodology, software, and visualization. GY: visualization, methodology, software, and writing &#x2013; reviewing and editing. JM: conceptualization, resources, and writing &#x2013; reviewing and editing. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="sec17" sec-type="funding-information">
<title>Funding</title>
<p>The authors gratefully acknowledge the financial support by the Scientific Research Foundation of Hainan Tropical Ocean University (No. RHDRC202118).</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="sec19" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.1068922/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2022.1068922/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image_1.pdf" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
</body>
<back>
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<title>References</title>
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