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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2021.737641</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Cold-Active <italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub> nov. Features a Temperature-Dependent Fatty Acid Profile and Putative Sialic Acid Metabolism</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Qasim</surname>
<given-names>Muhammad Suleman</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1399445/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lampi</surname>
<given-names>Mirka</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1420345/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Heinonen</surname>
<given-names>Minna-Maria K.</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Garrido-Zabala</surname>
<given-names>Berta</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="fn3" ref-type="author-notes"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1445244/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bamford</surname>
<given-names>Dennis H.</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>K&#x00E4;kel&#x00E4;</surname>
<given-names>Reijo</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
<xref rid="aff4" ref-type="aff"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/542731/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Roine</surname>
<given-names>Elina</given-names>
</name>
<xref rid="aff3" ref-type="aff"><sup>3</sup></xref>
<xref rid="aff5" ref-type="aff"><sup>5</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/105149/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Sarin</surname>
<given-names>Leif Peter</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/693294/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup>
<institution>RNAcious Laboratory, Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki</institution>, <addr-line>Helsinki</addr-line>, <country>Finland</country>
</aff>
<aff id="aff2"><sup>2</sup>
<institution>Doctoral Programme in Microbiology and Biotechnology, University of Helsinki</institution>, <addr-line>Helsinki</addr-line>, <country>Finland</country>
</aff>
<aff id="aff3"><sup>3</sup>
<institution>Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki</institution>, <addr-line>Helsinki</addr-line>, <country>Finland</country>
</aff>
<aff id="aff4"><sup>4</sup>
<institution>Helsinki University Lipidomics Unit HiLIPID, Helsinki Institute of Life Science HiLIFE and Biocenter Finland</institution>, <addr-line>Helsinki</addr-line>, <country>Finland</country>
</aff>
<aff id="aff5"><sup>5</sup>
<institution>The Laboratory of Structural Biology, Helsinki Institute of Life Science HiLIFE</institution>, <addr-line>Helsinki</addr-line>, <country>Finland</country>
</aff>
<author-notes>
<fn id="fn1" fn-type="edited-by">
<p>Edited by: Richard Allen White III, University of North Carolina at Charlotte, United States</p>
</fn>
<fn id="fn2" fn-type="edited-by">
<p>Reviewed by: Geeta Chhetri, Dongguk University Seoul, South Korea; Jinwei Zhang, University of Exeter, United Kingdom</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Leif Peter Sarin, <email>peter.sarin@helsinki.fi</email>
</corresp>
<fn id="fn3" fn-type="equal">
<p><sup>&#x2020;</sup>Present address: Berta Garrido-Zabala, Science for Life Laboratory, Department of Immunology, Genetics and Pathology, Rudbeck Laboratory, Uppsala University, Uppsala, Sweden</p>
</fn>
<fn id="fn4" fn-type="other">
<p>This article was submitted to Extreme Microbiology, a section of the journal Frontiers in Microbiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>10</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>737641</elocation-id>
<history>
<date date-type="received">
<day>14</day>
<month>07</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>08</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2021 Qasim, Lampi, Heinonen, Garrido-Zabala, Bamford, K&#x00E4;kel&#x00E4;, Roine and Sarin.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Qasim, Lampi, Heinonen, Garrido-Zabala, Bamford, K&#x00E4;kel&#x00E4;, Roine and Sarin</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Species of genus <italic>Shewanella</italic> are among the most frequently identified psychrotrophic bacteria. Here, we have studied the cellular properties, growth dynamics, and stress conditions of cold-active <italic>Shewanella</italic> strain #4, which was previously isolated from Baltic Sea ice. The cells are rod-shaped of ~2&#x03BC;m in length and 0.5&#x03BC;m in diameter, and they grow between 0 and 25&#x00B0;C, with an optimum at 15&#x00B0;C. The bacterium grows at a wide range of conditions, including 0.5&#x2013;5.5% w/v NaCl (optimum 0.5&#x2013;2% w/v NaCl), pH 5.5&#x2013;10 (optimum pH 7.0), and up to 1mM hydrogen peroxide. In keeping with its adaptation to cold habitats, some polyunsaturated fatty acids, such as stearidonic acid (18:4n-3), eicosatetraenoic acid (20:4n-3), and eicosapentaenoic acid (20:5n-3), are produced at a higher level at low temperature. The genome is 4,456kb in size and has a GC content of 41.12%. Uniquely, strain #4 possesses genes for sialic acid metabolism and utilizes <italic>N</italic>-acetyl neuraminic acid as a carbon source. Interestingly, it also encodes for cytochrome c3 genes, which are known to facilitate environmental adaptation, including elevated temperatures and exposure to UV radiation. Phylogenetic analysis based on a consensus sequence of the seven 16S rRNA genes indicated that strain #4 belongs to genus <italic>Shewanella</italic>, closely associated with <italic>Shewanella aestuarii</italic> with a ~97% similarity, but with a low DNA&#x2013;DNA hybridization (DDH) level of ~21%. However, average nucleotide identity (ANI) analysis defines strain #4 as a separate <italic>Shewanella</italic> species (ANI score=76). Further phylogenetic analysis based on the 92 most conserved genes places <italic>Shewanella</italic> strain #4 into a distinct phylogenetic clade with other cold-active marine <italic>Shewanella</italic> species. Considering the phylogenetic, phenotypic, and molecular characterization, we conclude that <italic>Shewanella</italic> strain #4 is a novel species and name it <italic>Shewanella glacialimarina</italic> sp. nov. TZS-4<sub>T</sub>, where <italic>glacialimarina</italic> means sea ice. Consequently, <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> constitutes a promising model for studying transcriptional and translational regulation of cold-active metabolism.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Shewanella</italic>
</kwd>
<kwd>cold-active bacteria</kwd>
<kwd>sea ice</kwd>
<kwd>sialic acid metabolism</kwd>
<kwd>polyunsaturated (essential) fatty acids</kwd>
</kwd-group>
<contract-num rid="cn1">#294917</contract-num>
<contract-num rid="cn1">#307215</contract-num>
<contract-num rid="cn1">#327181</contract-num>
<contract-num rid="cn2">#255342</contract-num>
<contract-num rid="cn2">#256518</contract-num>
<contract-num rid="cn2">#283072</contract-num>
<contract-num rid="cn3">#NNF18OC0054454</contract-num>
<contract-sponsor id="cn1">Academy of Finland Academy Research Fellow program</contract-sponsor>
<contract-sponsor id="cn2">Academy Professor program</contract-sponsor>
<contract-sponsor id="cn3">Novo Nordisk Foundation Emerging Investigator</contract-sponsor>
<contract-sponsor id="cn4">Sigrid Jus&#x00E9;lius Foundation Young Group Leader</contract-sponsor>
<contract-sponsor id="cn5">Helsinki University Library</contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="55"/>
<page-count count="13"/>
<word-count count="8744"/>
</counts>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<title>Introduction</title>
<p>The genus <italic>Shewanella</italic> belongs to the order <italic>Alteromonadales</italic> of class <italic>Gammaproteobacteria</italic>. In 1985, <xref ref-type="bibr" rid="ref35">MacDonell and Colwell (1985)</xref> first characterized members of this group comprising Gram stain negative, rod-shaped, and facultative anaerobic bacteria, and in 2004, they were classified into family <italic>Shewanellaceae</italic> (<xref ref-type="bibr" rid="ref19">Ivanova et al., 2004</xref>). Members of this family have been isolated from diverse aquatic and marine habitats, including deep sea, ocean sediments, freshwater, and sea ice (<xref ref-type="bibr" rid="ref32">Li et al., 2014</xref>; <xref ref-type="bibr" rid="ref34">Luhtanen et al., 2014</xref>; <xref ref-type="bibr" rid="ref27">Kim et al., 2016</xref>; <xref ref-type="bibr" rid="ref53">Wang and Sun, 2016</xref>). <italic>Shewanella</italic> species are known to be active in a broad temperature range, comprising both psychrotrophic (<italic>Shewanella baltica</italic>, <italic>Shewanella frigidimarina</italic>, and <italic>Shewanella polaris</italic>) and mesophilic (<italic>Shewanella oneidensis</italic>, <italic>Shewanella algae</italic>, and <italic>Shewanella putrefaciens</italic>) bacteria (<xref ref-type="bibr" rid="ref45">Rossello-Mora et al., 1995</xref>; <xref ref-type="bibr" rid="ref25">Khashe and Janda, 1998</xref>; <xref ref-type="bibr" rid="ref51">Venkateswaran et al., 1999</xref>; <xref ref-type="bibr" rid="ref5">Bozal et al., 2002</xref>; <xref ref-type="bibr" rid="ref52">Vogel et al., 2005</xref>; <xref ref-type="bibr" rid="ref7">Cha et al., 2020</xref>). <italic>Shewanella</italic> bacteria are known for their versatile metabolic pathways and wide range of electron acceptors, including various oxidized metals, such as Mn(III), Mn(IV), Fe(III), U(VI) (<xref ref-type="bibr" rid="ref38">Myers and Nealson, 1988</xref>; <xref ref-type="bibr" rid="ref40">Nealson and Saffarini, 1994</xref>; <xref ref-type="bibr" rid="ref13">Fredrickson et al., 2000</xref>), as well as nitrate, sulfite, thiosulfate, and elemental sulfur (<xref ref-type="bibr" rid="ref12">Fredrickson et al., 2008</xref>), which are vital for bioremediation and biogeochemical cycles.</p>
<p>
<italic>Shewanella</italic> spp. are saprophytic and form an integral part of the marine microflora. Certain <italic>Shewanella</italic> species, such as <italic>S. putrefaciens</italic> and <italic>S. baltica</italic>, have been associated with spoilage of fishery food products due to their psychrotrophic nature, which permits growth at low temperatures (<xref ref-type="bibr" rid="ref21">J&#x00F8;rgensen and Huss, 1989</xref>; <xref ref-type="bibr" rid="ref52">Vogel et al., 2005</xref>). These bacteria reduce trimethyl-amine-<italic>N</italic>-oxide (TMAO) to trimethylamine (TMA), which generates a pungent odor that alongside hydrogen sulfide (H<sub>2</sub>S) gas, produced by degradation of amino acids, further exacerbates the spoilage process (<xref ref-type="bibr" rid="ref15">Gram et al., 1987</xref>). Recent emergence of antibiotic resistance and auxiliary metabolic pathways, such as protein and lipid degradation, may further benefit some food spoilage species of <italic>Shewanella</italic>, resulting in additional cold storage problems.</p>
<p>
<italic>Shewanella</italic> strain #4 was isolated from Baltic Sea ice around Tv&#x00E4;rminne Zoological Station in Hanko, Finland (<xref ref-type="bibr" rid="ref34">Luhtanen et al., 2014</xref>). Phylogenetic analysis of <italic>Shewanella</italic> strain #4 revealed a distinct clade of cold-active <italic>Shewanella</italic> species, including <italic>S. frigidimarina</italic>, <italic>S. polaris</italic>, and <italic>S. arctica</italic> (<xref ref-type="bibr" rid="ref5">Bozal et al., 2002</xref>; <xref ref-type="bibr" rid="ref26">Kim et al., 2012</xref>; <xref ref-type="bibr" rid="ref7">Cha et al., 2020</xref>). Its ability to thrive in cold, icy conditions and its association with marine life makes <italic>Shewanella</italic> strain #4, a suitable candidate to further study the metabolic and gene expression changes in bacteria adapted to cold environments. For example, we located a complete gene cluster associated with sialic acid metabolism and showed that strain #4 can metabolize sialic acid as a carbon source &#x2013; a characteristic that is generally found in <italic>Vibrio choleora</italic>, <italic>Yersinia pestis</italic>, <italic>Clostridium perfringens</italic>, etc., and regarded as advantageous in commensal and pathogenic bacteria. Based on our biochemical, physiological, and phylogenetic results, we propose <italic>Shewanella</italic> strain #4 as a novel <italic>Shewanella</italic> species named <italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub>.</p>
</sec>
<sec id="sec2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="sec3">
<title>Bacterial Strains and Isolation</title>
<p>The bacterial strain #4 (hereafter referred to as <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>) was previously isolated from a Baltic Sea ice sample (<xref ref-type="bibr" rid="ref34">Luhtanen et al., 2014</xref>). Two other <italic>Shewanella</italic> strains, <italic>S. frigidimarina</italic> ACAM 591 and <italic>S. baltica</italic> LMG 2250, were purchased from the Leibniz Institute DSMZ-German collection of microorganisms under catalog number DSM-12253 and DSM-9439, respectively. All strains were grown on a solid medium containing rich 25% w/v marine broth [abbreviated as rMB; 7.5g peptone (Sigma-Aldrich), 1.5g yeast extract (Fisher Bioreagents), and 9.35g marine broth (BD-Difco) in 1L of ddH<sub>2</sub>O (Milli-Q, Merck)] agar (15g/L) and stored in 30% v/v glycerol stock at &#x2212;80&#x00B0;C.</p>
</sec>
<sec id="sec4">
<title>General Characterization of Bacteria</title>
<sec id="sec5">
<title>Gram Staining</title>
<p>A glass slide fixed with bacterial cells was first stained with crystal violet dye solution (Sigma) (2% w/v crystal violet dye in 95% v/v ethanol) for Gram staining. These slides were flooded with Gram&#x2019;s iodine [1g iodine (Riedel-de Haen) and 2g potassium iodide (Merck) in 300ml distilled water] and counterstained with safranin (Merck) (2.5% w/v in 95% v/v ethanol; <xref ref-type="bibr" rid="ref4">Beveridge, 2001</xref>). Samples were observed under a microscope at 100&#x00D7; and 1,000&#x00D7; magnification.</p>
</sec>
<sec id="sec6">
<title>Growth Conditions</title>
<p>The cells were cultured on rMB agar. After 48h of growth, a single colony of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> was transferred to 50ml of rMB and grown for 48h at 15&#x00B0;C with constant aeration at 200rpm. Fresh rMB was inoculated with the starter culture to an optical density at 600nm (OD<sub>600</sub>) of 0.2, and the cells were grown until the desired OD<sub>600</sub> was reached. The turbidity was measured using an Eppendorf Biophotometer.</p>
</sec>
<sec id="sec7">
<title>Hemolysis, Motility, and Hydrogen Sulfide Production Test</title>
<p>Blood agar plates (3% v/v sheep blood with agar base no.2) (Labema) were used to check hemolytic activity. Iron agar test was performed to determine bacterial motility and H<sub>2</sub>S production (<xref ref-type="bibr" rid="ref15">Gram et al., 1987</xref>). Both blood agar and iron agar tubes were inoculated with the starter culture and incubated at 15&#x00B0;C for 72h.</p>
</sec>
<sec id="sec8">
<title>Catalase and Oxidase Test</title>
<p>Catalase enzyme activity was confirmed with 3% v/v hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) (Fisher Chemical) (<xref ref-type="bibr" rid="ref48">Taylor and Achanzar, 1972</xref>), and oxidase reagent (1% w/v tetramethyl-<italic>p</italic>-phenylenediamine dihydrochloride) (Acros Organics) was used for the oxidase test (<xref ref-type="bibr" rid="ref29">Kovacs, 1956</xref>). Both catalase and oxidase test were done according to established protocols.</p>
</sec>
<sec id="sec9">
<title>Temperature, pH, and Salinity Conditions</title>
<p>The cells were prepared in rMB media as described in section Growth Conditions, except for the starter culture to assess growth at 0&#x00B0;C, which was grown at 4&#x00B0;C for 48h (necessary for growth at 0&#x00B0;C). Various growth conditions, namely, temperature (0, 4, 15, and 25&#x00B0;C), pH (4.5&#x2013;10.5), salinity (5&#x2013;55g/L NaCl), and hydrogen peroxide (0.5&#x2013;4mM)-induced oxidative stress, were evaluated as a time-course series by determining the change in OD<sub>600</sub> values.</p>
</sec>
<sec id="sec10">
<title>Carbon Assimilation Using Minimal Growth Media</title>
<p>Carbohydrate assimilation was determined by growing <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> on M-9 minimal media [64.0g Na<sub>2</sub>HPO<sub>4</sub>, 15.0g KH<sub>2</sub>PO<sub>4</sub> (Acros Organics), 2.5g NaCl (Fisher Chemical), and 5.0g NH<sub>4</sub>Cl (Fisher Chemical) in 1L ddH<sub>2</sub>O (Milli-Q) to make 5&#x00D7; stock] in the presence of a sole carbon source, namely, 200mM glucose (VWR Chemicals), fructose (Fisher Chemical), maltose (Alfa Aesar), or galactose (Fluka), respectively. The cells were grown, as described in section Growth Conditions, in 10ml of M-9 minimal media using starter cultures grown in rMB. Bacterial growth was monitored by measuring OD<sub>600</sub>. M-9 media without any carbon source was used as negative control.</p>
</sec>
<sec id="sec11">
<title>Ammonia Production</title>
<p>Ammonia production was analyzed by colorimetric assays using Nessler&#x2019;s reagent (VWR Chemicals). The cells were grown in 50ml rMB for 24 or 48h, as described in section Growth Conditions. Cells were removed by centrifugation for 5min at 3200<italic>g</italic>, 4&#x00B0;C, after which 10ml of supernatant was collected. Subsequently, 1ml of Nessler&#x2019;s reagent was added to the supernatant and the formation of a dark blue color indicating the presence of ammonia.</p>
</sec>
</sec>
<sec id="sec12">
<title>Phenotypic Characterization Using Biolog GENIII Plates</title>
<p>Biolog GENIII microplates were used for initial phenotypic characterization, providing a standardized platform to test 94 different phenotypic characteristics, including 71 carbon utilization assays and 23 chemical sensitivity tests. Samples were prepared and tested according to the manufacturer&#x2019;s instructions. All assays were performed in triplicates.</p>
</sec>
<sec id="sec13">
<title>Antibiotic Resistance</title>
<p>The bacteria were grown in both rMB media and rMB agar in the presence of different antibiotics, such as ampicillin (100&#x03BC;g/ml in ddH<sub>2</sub>O), kanamycin (50&#x03BC;g/ml in ddH<sub>2</sub>O), tetracycline (10&#x03BC;g/ml in ddH<sub>2</sub>O), and chloramphenicol (25&#x03BC;g/ml in 99.5% EtOH). The growth on antibiotic media was observed after 24h, and results were interpreted as resistant (+) or susceptible (&#x2212;).</p>
</sec>
<sec id="sec14">
<title>Genome Sequencing and Phylogenetic Analysis of <italic>Shewanella</italic>
</title>
<p>The genomic sequence of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> was determined using the Pacific Biosciences PacBio Sequel sequencing technology at the DNA Sequencing and Genomics Laboratory (Helsinki Institute of Life Science, University of Helsinki). Phylogenetic trees based on maximum likelihood, neighbor-joining, and maximum parsimony methods using the consensus sequence of the seven gene copies of 16S rRNA were constructed on MEGA software with 100 replicates as bootstrap value. To infer genome-based phylogeny, we constructed a concatenated bacterial core-gene set phylogenetic tree by the up-to-date bacterial core-gene set (UBCG) method (<xref ref-type="bibr" rid="ref39">Na et al., 2018</xref>). A model phylogenetic tree was depicted for species delineation based on average nucleotide identities (ANI) score using the fastANI (ver. 1.31) and OrthoANI tools (ver. 0.90; <xref ref-type="bibr" rid="ref30">Lee et al., 2016</xref>; <xref ref-type="bibr" rid="ref20">Jain et al., 2018</xref>). OrthoANI calculated the ANI score of query organism against a group of reference genomes and generated a distance matrix. The phylogenetic tree with its heat-map shows the relationship among the genome sets. We used AAI-profiler<xref rid="fn0001" ref-type="fn"><sup>1</sup></xref> (<xref ref-type="bibr" rid="ref37">Medlar et al., 2018</xref>) as an additional method to predict the taxonomic identity of the <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>. Open reading frames were predicted using GenMark.hmm prokaryotic version 3.25 (<xref ref-type="bibr" rid="ref3">Besemer, 2001</xref>) applying the same search parameters as used for <italic>S. frigidimarina</italic> NCIMB400. The genome sequence has been submitted to GenBank under the accession number CP041216.</p>
</sec>
<sec id="sec15">
<title>Transmission Electron Microscopy</title>
<p>The size and shape of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> were determined by transmission electron microscopy (TEM). The cells were grown in rMB media at 15&#x00B0;C until they reached an OD<sub>600</sub> of 0.6, which corresponds to approximately 10<sup>8</sup> cells/ml. Later, 2&#x03BC;l of the culture was incubated on carbon-coated Cu mesh grids for 1min and then negative stained with filtered, neutral 2% uranyl acetate for 15s. TEM examination was conducted using a JEOL JEM-1400 microscope (Jeol Ltd., Tokyo, Japan) operating at 80kV and equipped with Gatan Orius SC 1000B bottom-mounted CCD camera (Gatan Inc., United States).</p>
</sec>
<sec id="sec16">
<title>Scanning Electron Microscopy</title>
<p>For scanning electron microscopy (SEM), cells were grown to OD<sub>600</sub> of 0.6, as described in section Growth Conditions. Cells were harvested from 10ml of culture by centrifugation (5min, 3,200<italic>g</italic>, 4&#x00B0;C) and resuspended in the original volume with phosphate buffer saline (PBS). Cells were fixed with 2.5% v/v glutaraldehyde at 4&#x00B0;C for 20h. After fixation, the cells were washed twice with PBS using centrifugation and resuspended in half of the original volume of PBS. Cell suspension (100&#x03BC;l) was spread on concanavalin A-coated glasses, fixed with osmium tetroxide, and dehydrated through ethanol series (50, 70, and 96%). Dehydrated cells were incubated in hexamethyldisilazane overnight and coated with platinum. Finally, SEM examination was conducted using FEI Quanta 250 Field Emission Gun (FEG) Scanning Electron Microscope.</p>
</sec>
<sec id="sec17">
<title>Fatty Acid Composition</title>
<p>Starter culture of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> was used to inoculate a 50ml culture as described in section Growth Conditions and grown until it reached OD<sub>600</sub> of 0.8. Samples were prepared at different temperature conditions, i.e., 5, 15, and 25&#x00B0;C, and the pellet from 5ml culture was washed five times with PBS. Finally, the washed pellet was used for the analysis of fatty acid (FA) composition by gas chromatography. The bacterial pellets were subjected to transmethylation by heating with 1% v/v H<sub>2</sub>SO<sub>4</sub> in methanol under nitrogen, and the formed FA methyl esters were extracted with hexane (<xref ref-type="bibr" rid="ref10">Christie, 1993</xref>). The samples were dried with anhydrous Na<sub>2</sub>SO<sub>4</sub> and concentrated. The FA methyl esters were identified based on their mass spectra recorded by GCMS-QP2010 Ultra (Shimadzu Scientific Instruments, Kyoto, Japan) and compared to the spectra of several authentic standard mixtures (including Supelco 47,080-U Bacterial Acid Methyl Ester BAME Mix) and published reference mass spectra (<xref ref-type="bibr" rid="ref11">Christie, 2019</xref>). Quantitative composition was determined by using a Shimadzu GC-2010 Plus with flame ionization detector. The responses were corrected by using the theoretical correction factors for this detector (<xref ref-type="bibr" rid="ref1">Ackman, 2007</xref>). Both gas chromatographs were equipped with a Zebron ZB-wax capillary column (30m, 0.25mm ID and film thickness 0.25&#x03BC;m; Phenomenex, Torrance, CA, United States). The FA compositions are expressed as mol% profiles, and the FAs are marked using the following abbreviations: (carbon number):(number of double bonds) n-(position of the first double bond calculated from the methyl end) (e.g., 16:1n-7 for palmitoleate). The identified <italic>iso</italic> and <italic>anteiso</italic> branches and the 3-OH substituents of the FAs were indicated. The FA components exceeding 0.1mol% at least in one sample were listed, and the remaining were summed as trace FAs. The fold change analysis of unsaturated FA relative concentrations was performed w.r.t 15&#x00B0;C samples as reference. SD was calculated using propagation of error.</p>
</sec>
<sec id="sec18">
<title>RNA Isolation</title>
<p>RNA isolation was performed using acidic phenol:bromochloropropane (BCP; <xref ref-type="bibr" rid="ref9">Chomczynski and Mackey, 1995</xref>; <xref ref-type="bibr" rid="ref17">Gregorova et al., 2020</xref>). The cells were grown from the starter culture in 50ml of rMB until it reached OD<sub>600</sub> of 0.8. The cells were harvested at 3200<italic>g</italic>, 4&#x00B0;C for 10min and stored in &#x2212;80&#x00B0;C. The pellet was resuspended in 4ml of 0.9% w/v NaCl solution followed by 4ml of acidic phenol (Sigma) and 800&#x03BC;l of BCP (Acros organic). Glass beads were added to break the bacterial cells and vortexed for 10min at room temperature (RT). The lysate was centrifuged at 10000<italic>g</italic> for 10min at RT, and aqueous phase was collected. The aqueous phase was re-extracted twice with phenol:BCP (2ml of acidic phenol and 400&#x03BC;l of BCP). Total RNA from the aqueous phase was precipitated by adding 2.5 vol of 99.6% v/v EtOH, at &#x2212;20&#x00B0;C overnight and pelleted by centrifugation at 10000<italic>g</italic> for 20min at 4&#x00B0;C. The RNA pellets were air-dried and resuspended in RNAase-free ddH<sub>2</sub>O water. RNA concentration was measured using a Nanodrop 2000 spectrophotometer (Thermo Scientific) and run on 2% w/v agarose, Tris-borate EDTA (TBE) gel with of Midori green (4&#x03BC;l per 100ml of 2% agarose) for quality assessment. The images were captured on Gel-doc XR (Biorad).</p>
</sec>
<sec id="sec19">
<title>Reverse Transcription-Quantitative PCR</title>
<p>Primers were designed for each gene using the IDT PrimerQuest tool<xref rid="fn0002" ref-type="fn"><sup>2</sup></xref> (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table ST-1</xref>). The purified RNA (30&#x03BC;g) was DNAase treated with 7U of RQ1 RNAase-Free DNase (Promega). cDNA was synthesized using 200U of Maxima reverse transcriptase primed with 1&#x03BC;l random hexamers (0.2&#x03BC;g/&#x03BC;l) (Thermo Scientific) and 3&#x03BC;g of DNase-treated RNA. Both DNAase treatment and reverse transcription reactions were performed according to the manufacturers&#x2019; instructions. cDNA synthesis was validated by PCR (using primers listed in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table ST-1</xref>), and the products were analyzed on a 2% agarose gel (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-1</xref>). Quantitative PCR reactions were performed using Perfecta SYBR green FastMix, Low ROX (Quantabio) consisting of 5&#x03BC;l of 2&#x00D7; Perfecta mix, 0.4&#x03BC;l of 2&#x03BC;M primer mix (fwd and rev primers), adjusted to 10&#x03BC;l of final volume with ddH<sub>2</sub>O water. Control samples were included to check amplification arising from contaminating genomic DNA and from the primer-dimer formation. All the samples were run in technical triplicates on Quantstudio 3 Real-time PCR system (Thermo Fisher Scientific). The transcript was amplified using the following conditions: 95&#x00B0;C for 3min followed by 50cycles of 95&#x00B0;C for 30s, 62&#x00B0;C for 30s, and 72&#x00B0;C for 30s. A melting curve profile was generated to determine the formation of a single amplification product. Primer efficiency for all the genes was determined using the formula Efficiency (%)=100&#x00D7;(10<sup>-1/slope-1</sup>) with 5-fold dilution series of template cDNA. Comparison of fold change between different target genes was using &#x2206;&#x2206;C<sub>T</sub> method, and gyrase A (<italic>gyrA</italic>) gene was selected as reference for normalization (<xref ref-type="bibr" rid="ref33">Livak and Schmittgen, 2001</xref>). Data analysis and statistical tests for RT-qPCR were performed on GraphPad Prism 9.</p>
</sec>
<sec id="sec20">
<title>PCR and Agarose Gel Electrophoresis</title>
<p>The RT-qPCR primers (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table ST-1</xref>; housekeeping genes <italic>gyrA</italic>, 16S rRNA, and <italic>recA</italic>, and target genes <italic>nanA</italic> and <italic>nanH</italic>) were tested on cDNA using end-point PCR. The PCR reaction conditions were 95&#x00B0;C for 2min followed by 35cycles of 95&#x00B0;C for 30s, 62&#x00B0;C for 30s and 72&#x00B0;C for 30s. The amplification temperature of the primer pairs was confirmed using gradient PCR from 60 to 64&#x00B0;C (data not shown). The products of PCR reactions were analyzed on a 2% agarose TBE gel. The images were captured using a Gel-doc XR (Biorad).</p>
</sec>
<sec id="sec21">
<title>Nucleotide Sequence Accession Numbers</title>
<p>GenBank accession numbers of <italic>Shewanella</italic> whole genome sequences used for fastANI and UBCG analysis were as follows: NZ_CP050313.1, NZ_CP047422.1, NZ_CP018456.1, NZ_CP033575.1, NZ_CP046378.1, NC_008700.1, NC_017571.1, NC_017579.1, NC_009052.1, NC_009665.1, NC_009997.1, NC_011663.1, NC_016901.1, NZ_CP028730.1, NZ_CP028355.1, NZ_LS483452.1, NZ_CP022358.1, NZ_CP045857.1, NC_007954.1, NZ_CP041783.1, NC_008345.1, NC_010334.1, NZ_CP020472.1, NZ_CP020373.1, NZ_CP034015.1, NC_009092.1, NZ_CP041153.1, NZ_CP022272.1, NZ_CP036200.1, NC_004347.2, NC_009901.1, NC_011566.1, NZ_CP041036.1, NZ_CP014782.1, NC_017566.1, NC_009438.1, NZ_CP046329.1, NZ_LR134321.1, NZ_LR134303.1, NZ_CP028435.1, NC_009831.1, NC_008577.1, NZ_CP048031.1, NZ_CP022089.2, NZ_CP039928.1, NC_008321.1, NC_008322.1, NZ_CP015194.1, NZ_CP041329.1, NZ_CP041151.1, NC_008750.1, NZ_CP023019.1, NZ_CP041614.1, NC_014012.1, and NC_010506.1.</p>
</sec>
</sec>
<sec id="sec22" sec-type="results">
<title>Results</title>
<sec id="sec23">
<title>
<italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub> Grows Well in Enriched Marine Broth</title>
<p>Bacterial strain <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> was originally isolated from the Baltic Sea ice outside of Tv&#x00E4;rminne Zoological station, Hanko, Finland, and cultivated on Zobell media containing undefined Baltic Sea water (<xref ref-type="bibr" rid="ref34">Luhtanen et al., 2014</xref>). To standardize the growth media and remove any influence of seasonal fluctuation in seawater composition, we investigated if marine broth (MB) could be used to cultivate <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>. First, the salt concentration of the Baltic Sea water used was determined to be 6.9g/L, which is consistent with brackish coastal water. We then compared the growth in Zobell media and in rMB, which has a defined composition with a total salt concentration of ~7.8g/L. rMB was found to be well suited for <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> and supports a faster growth rate and a higher cell density at stationary phase (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-2</xref>). Based on the favorable growth characteristics, rMB was adopted for all subsequent experiments in this study.</p>
</sec>
<sec id="sec24">
<title>Phylogenetic Analysis and Average Nucleotide Identity Distinguishes <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> as a Distinct <italic>Shewanella</italic> Species</title>
<p>Genomic DNA sequencing of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> was performed on a PacBio Sequel platform and assembled using hierarchical genome-assembly process (HGAP) analysis (<xref ref-type="bibr" rid="ref8">Chin et al., 2013</xref>), achieving a coverage depth of 90.54&#x00D7;, indicating a high read confidence. The number of PacBio sequence reads was 57,211 with a N50 read length of 16,906bp. Its genome comprises a single circular chromosome of 4,456kb with a GC content of 41.12%, featuring 3,906 predicted open reading frames (ORFs) with 3,725 protein-coding sequences (<xref rid="fig1" ref-type="fig">Figure 1</xref>).<xref rid="fn0003" ref-type="fn"><sup>3</sup></xref> There are a total of 118 RNA coding genes, 91 of which encode for tRNA and 22 for rRNA, of which eight encode for 5S rRNA, seven for 16S rRNA, and seven for 23S rRNA. In addition, two complete and one incomplete prophage segments were identified (<xref rid="fig1" ref-type="fig">Figure 1</xref>) by phispy tool on the RAST server and PHASTER (<xref ref-type="bibr" rid="ref2">Arndt et al., 2016</xref>) with hits to predicted proteins of, e.g., phage 1/44, which was previously reported to infect the cold-active <italic>Shewanella</italic> sp. #44 strain (<xref ref-type="bibr" rid="ref34">Luhtanen et al., 2014</xref>; <xref ref-type="bibr" rid="ref46">Sen&#x010D;ilo et al., 2015</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Genome map of <italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub>. Circular map from outside to center; coding DNA sequence (CDS) forward strand and CDS reverse strand are shown in magenta and green, respectively. tRNA genes are depicted as orange triangles and rRNA genes as blue circles. Prophage gene segments are represented as grey arrows. The innermost two segments denote GC content (salmon/blue) and GC skew (purple/olive) around the chromosome. The map was produced using the DNAplotter tool on Artemis (<xref ref-type="bibr" rid="ref55">Carver et al., 2012</xref>).</p>
</caption>
<graphic xlink:href="fmicb-12-737641-g001.tif"/>
</fig>
<p>Next, we wanted to position <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> in regard to other <italic>Shewanella</italic> species. To this end, we constructed phylogenetic trees based on the 16S rRNA gene by maximum likelihood, neighbor-joining, and maximum parsimony methods with 100 replicates as bootstrapping and compared the tree topologies. The trees included 29 <italic>Shewanella</italic> strains representing 13 different phenotypic sub-groups with <italic>Vibrio</italic> and <italic>Pseudomonas</italic> strains as out-groups. The phylogenetic analyses yielded equivalent results (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-3</xref>), with maximum likelihood showing that <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> forms a differentiated branch with <italic>S. aestuarii</italic> SC18 (97.25%) and <italic>S. denitrificans</italic> OS217 (96.53%) branching next to it (<xref rid="fig2" ref-type="fig">Figure 2A</xref>). Similar results were obtained using AAI-profiler which compares the predicted proteome of an organism to Uniprot database (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-4</xref>; <xref ref-type="bibr" rid="ref37">Medlar et al., 2018</xref>). Limiting the phylogenetic analysis to the 92 most conserved genes yields a similar distribution, with cold-active Antarctic and Arctic Sea bacteria, such as <italic>Shewanella</italic> sp. Arc9-LZ, <italic>S. aestuarii</italic> SC18, <italic>S. polaris</italic>, and <italic>S. frigidimarina</italic> clustering alongside <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-5</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Phylogenetic analysis of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>. <bold>(A)</bold> Phylogenetic tree based on Maximum Likelihood tree construction of 16S rRNA sequences with 100 replicates as bootstrap. The taxonomic position of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> (bolded) alongside other closely related strains of genus <italic>Shewanella</italic>. <italic>Pseudomonas putida</italic> is shown as an outgroup at the end of the tree. <bold>(B)</bold> Phylogenetic tree constructed by the orthroANI tool showing the position of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> and nine closely related <italic>Shewanella</italic> species. ANI score matrix is represented as a heat map from blue (low score) to red (high score).</p>
</caption>
<graphic xlink:href="fmicb-12-737641-g002.tif"/>
</fig>
<p>To obtain independent confirmation, two bioinformatic tools &#x2013; fastANI and orthroANI &#x2013; were used to calculate the average nucleotide identity (ANI) values for <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> in relation to other <italic>Shewanella</italic> species. For fastANI analysis, the comparison was made against whole genome sequences (WGS) of 55 <italic>Shewanella</italic> strains available in NCBI. The result showed that <italic>S. aestuarii</italic> yielded the highest ANI score with 611 matching sequences <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, followed by <italic>S</italic>. Arc9-Lz and <italic>S. frigidimarina</italic> (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table ST-2</xref>). Further comparison was done using orthroANI on a limited subset of nine closely related <italic>Shewanella</italic> species, which delineated <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> (ANI=75.31) along with <italic>S. aestuarii</italic> (ANI=76.08; <xref rid="fig2" ref-type="fig">Figure 2B</xref>). The ANI scores derived from fastANI and orthroANI are both below 95%, which is currently considered as the benchmark value for classifying bacterial species (<xref ref-type="bibr" rid="ref44">Richter and Rossell&#x00F3;-M&#x00F3;ra, 2009</xref>). Taken together, this implies that <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> is genetically divergent and constitutes a distinct <italic>Shewanella</italic> species, which clusters with other cold-active marine <italic>Shewanella</italic> species.</p>
</sec>
<sec id="sec25">
<title>Phenotypic Characterization of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> Uncovers a Resilient, Cold-Active Environmental Bacterium</title>
<p>To determine the characteristics of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, we grew the bacteria on rMB-agar where they form smooth, circular, and convex colonies with a diameter of 1&#x2013;2mm and a milky white appearance. Gram staining confirmed that <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> is a Gram-negative, rod-shaped bacterium. Interestingly, after 3days of growth the colonies turn reddish-brown. A similar phenomenon was observed when the bacteria were grown for up to 29h in rMB-broth at 15 and 25&#x00B0;C (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-6</xref>). We also found that pigment formation is not affected by light intensity (data not shown), but the cells are less pigmented at low growth temperatures (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-6</xref>). This suggests that the pigment may have a role in temperature or UV-radiation adaptation, as was previously proposed for a <italic>S. frigidimarina</italic> strain isolated from Antarctic glacier snow (<xref ref-type="bibr" rid="ref36">Martin-Cerezo et al., 2015</xref>), where the red pigment in question was identified as cytochrome c3. Indeed, a closer inspection of the <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> genome revealed genes encoding for a putative cytochrome c3 family protein.</p>
<p>Next, we examined the physiology of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> using transmission electron microscopy (TEM). This showed a rod-shaped bacterium 0.5&#x03BC;m in diameter and ~2&#x03BC;m in length (<xref rid="fig3" ref-type="fig">Figure 3A</xref>) with clearly visible long polar flagella (<xref rid="fig3" ref-type="fig">Figure 3B</xref>). We also observed various bead-shaped extensions surrounding the bacteria. To visualize these, SEM analysis was performed, exposing a granular structure extending from the outer membrane of the bacteria (<xref rid="fig3" ref-type="fig">Figure 3C</xref>; highlighted in the insert). These extensions resemble a previously identified nanowire-like structure in <italic>S. oneidensis</italic> MR-1 (<xref ref-type="bibr" rid="ref14">Gorby et al., 2006</xref>). The nanowires function as channels for extracellular electron transport in bacterial communities, allowing electron transfer from external surfaces, such as oxidized metals (<xref ref-type="bibr" rid="ref42">Pirbadian et al., 2014</xref>). Genes encoding for nanowire-like structures, such as <italic>omcA</italic>/<italic>mtrC</italic>, were also identified in the <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> genome, but the potential function of these structures is unclear and remains to be determined.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Electron microscopy visualization of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>. <bold>(A,B)</bold> Cells visualized with TEM after negative staining with 2% uranyl acetate. <bold>(C)</bold> Cells visualized with SEM. The insert (white box at the top right) shows a close-up of the nanowire-like structures originating from the outer membrane of the bacteria.</p>
</caption>
<graphic xlink:href="fmicb-12-737641-g003.tif"/>
</fig>
<p>To further study the phenotypic characteristics of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, we performed a number of standardized panel tests, comparing the results to the related psychrophilic bacterium <italic>S. frigidimarina</italic> (type strain ACAM 591) and the mesophilic reference bacterium <italic>S. baltica</italic> (type strain LMG 2250; <xref rid="tab1" ref-type="table">Table 1</xref>). <italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub> is a motile, facultatively anaerobic bacteria that utilizes glucose and maltose as its sole source of carbon. However, the bacterium does not produce H<sub>2</sub>S, which is a characteristic feature of many <italic>Shewanella</italic> strains associated with fish spoilage in cold storage. Furthermore, <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> is also capable of cytochrome oxidase and catalase production.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Phenotypic characteristics of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> alongside other <italic>Shewanella</italic>-type strains.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Characteristics</th>
<th align="left" valign="top">
<italic>Shewanella baltica</italic> LMG 2250</th>
<th align="left" valign="top">
<italic>Shewanella frigidimarina</italic> ACAM 591</th>
<th align="left" valign="top">
<italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub>
</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle" colspan="4">Size (&#x03BC;m)</td>
</tr>
<tr>
<td align="left" valign="middle">Length</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">1&#x2013;3.7&#x03BC;m (<xref ref-type="bibr" rid="ref5">Bozal et al., 2002</xref>)</td>
<td align="center" valign="middle">~2&#x03BC;m</td>
</tr>
<tr>
<td align="left" valign="middle">Width</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">0.5&#x03BC;m (<xref ref-type="bibr" rid="ref5">Bozal et al., 2002</xref>)</td>
<td align="center" valign="middle">0.5&#x03BC;m</td>
</tr>
<tr>
<td align="left" valign="middle">Temperature (&#x00B0;C)</td>
<td align="center" valign="middle">5&#x2013;30</td>
<td align="center" valign="middle">5&#x2013;25</td>
<td align="center" valign="middle">0<xref rid="tfn3" ref-type="table-fn"><sup>&#x2020;</sup></xref>&#x2013;25</td>
</tr>
<tr>
<td align="left" valign="middle">Salinity (%)</td>
<td align="center" valign="middle">0.5&#x2013;5.5</td>
<td align="center" valign="middle">0.5&#x2013;5.5</td>
<td align="center" valign="middle">0.5&#x2013;5.5</td>
</tr>
<tr>
<td align="left" valign="middle">pH</td>
<td align="center" valign="middle">5.5&#x2013;9.5</td>
<td align="center" valign="middle">5.5&#x2013;9.5</td>
<td align="center" valign="middle">5.5&#x2013;9.5</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="4">Growth in minimal media with sole carbon sources</td>
</tr>
<tr>
<td align="left" valign="middle">Glucose</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Fructose</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
</tr>
<tr>
<td align="left" valign="middle">Maltose</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Galactose</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="4">Resistance to antibiotics</td>
</tr>
<tr>
<td align="left" valign="middle">Ampicillin</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Kanamycin</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
</tr>
<tr>
<td align="left" valign="middle">Tetracyclin</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
</tr>
<tr>
<td align="left" valign="middle">Chloramphenicol</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
</tr>
<tr>
<td align="left" valign="middle">GC content %</td>
<td align="center" valign="middle">46.25</td>
<td align="center" valign="middle">41.48</td>
<td align="center" valign="middle">41.12</td>
</tr>
<tr>
<td align="left" valign="middle">H<sub>2</sub>S gas production</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">&#x2212;</td>
<td align="center" valign="middle">&#x2212;</td>
</tr>
<tr>
<td align="left" valign="middle">Anaerobic growth</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Pigment</td>
<td align="center" valign="middle">Reddish brown</td>
<td align="center" valign="middle">Reddish brown</td>
<td align="center" valign="middle">Salmon</td>
</tr>
<tr>
<td align="left" valign="middle">Oxidase</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Hemolysis on blood agar</td>
<td align="center" valign="middle">+ (&#x03B1;)</td>
<td align="center" valign="middle">+ (&#x03B1;)</td>
<td align="center" valign="middle">+ (&#x03B1;)</td>
</tr>
<tr>
<td align="left" valign="middle">Gelatin hydrolysis</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Assimilation of ammonia</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Catalase</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">
<italic>N</italic>-acetyl neuraminate lyase activity<xref rid="tfn2" ref-type="table-fn"><sup>&#x002A;</sup></xref>
</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Gelatinase activity<xref rid="tfn2" ref-type="table-fn"><sup>&#x002A;</sup></xref>
</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">+</td>
</tr>
<tr>
<td align="left" valign="middle">Tween-40<xref rid="tfn2" ref-type="table-fn"><sup>&#x002A;</sup></xref>
</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">N.D.</td>
<td align="center" valign="middle">+</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>+, positive; &#x2212;, negative; and N.D., not determined.</p>
</fn>
<fn id="tfn2">
<label>&#x002A;</label>
<p>Biolog plate results.</p>
</fn>
<fn id="tfn3">
<label>&#x2020;</label>
<p>Growth at 0&#x00B0;C only following pre-conditioning (starter culture grown at 4&#x00B0;C).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Next, to determine the growth rate, we explored different physiological conditions, such as temperature, pH, salinity, and hydrogen peroxide induced oxidative stress. We observed that <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> is psychrophilic and grows from low to ambient temperatures in a range between 0 and 25&#x00B0;C, with an optimum at 15&#x00B0;C (<xref rid="fig4" ref-type="fig">Figure 4A</xref>; <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-2</xref>). However, growth at 0&#x00B0;C requires preconditioning (growth at 4&#x00B0;C) of the starter cultures, as those grown at 15&#x00B0;C do not cope with the cold-shock and yield no growth at freezing conditions. During the first 6h post-inoculation, the growth rate is the slowest at 0 and 4&#x00B0;C, whereas it is the fastest at 25&#x00B0;C. On the other hand, there is an earlier cessation of growth at high temperature, as the cell density recorded at 24h post-inoculation is lower at 25&#x00B0;C than at 15&#x00B0;C (<xref rid="fig4" ref-type="fig">Figure 4A</xref>). Accordingly, at 24h we also observed a lower number of viable cells at 25&#x00B0;C (~1 &#x00D7;10<sup>9</sup>cfu/ml) than at 15&#x00B0;C (~8 &#x00D7;10<sup>9</sup> cfu/ml), and the cells lose their ability to grow altogether at 28&#x00B0;C (data not shown). Indeed, a significant loss of viability is also observed during the 24&#x2013;48h post-inoculation window (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-2</xref>), which is consistent with the culture entering the death phase. <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> has a propensity for neutral pH conditions with an optimum at pH 7.0, although it tolerates pH ranging from 5.0 to 9.5 (<xref rid="fig4" ref-type="fig">Figure 4B</xref>). It also has a high NaCl tolerance, with 35 and 55g/L NaCl reducing growth but not abolishing it (<xref rid="fig4" ref-type="fig">Figure 4C</xref>). Since the oxygen solubility from the environment is increased at low temperature (<xref ref-type="bibr" rid="ref24">Karbowiak et al., 2009</xref>), we analyzed the ability of the cells to tolerate reactive oxygen species by supplementing the growth media with different concentrations of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>; <xref rid="fig4" ref-type="fig">Figure 4D</xref>). The cells grow in the presence of 1mM H<sub>2</sub>O<sub>2</sub>, but 2mM and 4mM H<sub>2</sub>O<sub>2</sub> concentrations resulted in the complete cessation of growth.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Characterization of growth conditions of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> bacteria. Growth curves at different <bold>(A)</bold> temperature, <bold>(B)</bold> pH, <bold>(C)</bold> NaCl, and <bold>(D)</bold> hydrogen peroxide concentration. The error bars denote SD.</p>
</caption>
<graphic xlink:href="fmicb-12-737641-g004.tif"/>
</fig>
<p>Finally, we investigated the antibiotic resistance of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> and found it to be susceptible to chloramphenicol, kanamycin, and tetracycline, but resistant to ampicillin (<xref rid="tab1" ref-type="table">Table 1</xref>). Indeed, sequence analysis revealed that <italic>S. glacialimarina</italic> encodes resistance genes for ampicillin, including class-D &#x03B2;-lactamase and metallo-&#x03B2;-lactamase. Other virulence-associated factors, such as putative T1SS-secreted agglutinin RTX (cytotoxin), putative collagenase genes, and clp proteases, were also identified from the genomic sequence.</p>
</sec>
<sec id="sec26">
<title>Unsaturated Fatty Acid Production Responds Dynamically to Changes in Temperature</title>
<p>To further investigate the cold adaptation of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, we analyzed the FA modulation as it is a well-known strategy of cold-active bacteria to maintain membrane fluidity and viability. Our analysis revealed that palmitoleic acid (16:1n-7) was the most prevalent FA component of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, constituting 32&#x2013;37mol% of the total FAs, with the highest values detected at 5&#x00B0;C. In general, <italic>iso</italic>-13:0 and <italic>iso</italic>-15:0 accounted for more than 10mol% and were followed by 12:0, 14:0, and 16:0 that constituted close to 5% (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table ST-3</xref>). A significant increase of certain unsaturated FAs, including 7-tetradecenoic acid (14:1n-7), eicosatetraenoic acid (20:4n-3), stearidonic acid (18:4n-3), and eicosapentaenoic acid (20:5n-3), was observed at low temperatures (<xref rid="fig5" ref-type="fig">Figure 5</xref>). Indeed, at 5&#x00B0;C the ratio of 20:5n-3 had raised close to 6mol%. A previous study on <italic>S. electrodiphila</italic> MAR441 showed similar temperature-dependent regulation of the relative concentration of certain n-3 FAs that have been associated with improved membrane fluidity and increased cell viability at low temperatures (<xref ref-type="bibr" rid="ref54">Zhang and Burgess, 2017</xref>).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Relative concentrations of unsaturated FAs in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> analyzed by GC-FID and described as fold change. Figu re depicts the FA mol% values of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> grown to exponential phase (OD<sub>600</sub>=0.8) at 5 and 25&#x00B0;C normalized to the values at 15&#x00B0;C. All FAs are abbreviated as (carbon number):(number of double bonds) n-(position of the first double bond calculated from the methyl end). Error bar shows the SD, Welch <italic>t</italic>-test with Bonferroni correction, two-tailed <sup>&#x002A;&#x002A;&#x002A;</sup>
<italic>p</italic> &#x2264;0.001 and <sup>&#x002A;&#x002A;</sup>
<italic>p</italic>=0.002 w.r.t 15&#x00B0;C.</p>
</caption>
<graphic xlink:href="fmicb-12-737641-g005.tif"/>
</fig>
</sec>
<sec id="sec27">
<title>Sialic Acid Metabolic Genes Are Expressed in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>
</title>
<p>Interestingly, <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> features a complete sialic acid metabolism gene cluster in its chromosome, including <italic>nanA</italic> that encodes for the major catalytic enzyme <italic>N</italic>-acetylneuraminate lyase and the sialidase encoding gene <italic>nanH</italic>. Upon blastn search, two distantly related <italic>Shewanella</italic> species, <italic>S. pealeana</italic> and <italic>Shewanella</italic> sp. YLB-09, also contain a similar sialic acid metabolism gene cluster (<xref rid="fig6" ref-type="fig">Figure 6A</xref>). Phylogenetic comparison using <italic>nanA</italic> revealed that among <italic>Shewanella</italic>, only these species carry this gene cluster, which is otherwise commonly found among pathogenic bacteria, such as <italic>Vibrio cholerae</italic> and <italic>Yersinia pestis</italic> (<xref rid="fig6" ref-type="fig">Figure 6B</xref>). Since other <italic>Shewanella</italic> species, such as <italic>S. putrefaciens</italic>, have been reported to cause serious health disorders among freshwater fish (<xref ref-type="bibr" rid="ref41">Pa&#x017A;dzior et al., 2019</xref>), we hypothesize that the sialic acid metabolism gene cluster may play a role as a putative pathogenicity factor in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>. To determine if the <italic>nanA</italic> and <italic>nanH</italic> genes are transcribed at normal growth conditions, we performed an RT-qPCR expression analysis at 5, 15, and 25&#x00B0;C. Our results show that <italic>nanA</italic> and <italic>nanH</italic> are stably expressed at 5 and 15&#x00B0;C, although a significant upregulation occurs at 25&#x00B0;C w.r.t 15&#x00B0;C (<xref rid="fig6" ref-type="fig">Figure 6C</xref>). Furthermore, <italic>nanA</italic> and <italic>nanH</italic> expression remains stable throughout the exponential growth phase and only a slight, albeit not statistically significant downregulation is observed at the stationary phase for cells grown at 5&#x00B0;C (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure SF-7</xref>). This shows that the sialic acid enzymes genes are transcribed in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> and there is a significant temperature-dependent expression profile. However, the upregulation seen at 25&#x00B0;C suggests that the sialic acid metabolism gene cluster most likely does not further cold-active growth or a role in food spoilage during cold storage.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>
<bold>(A)</bold> Sialic acid metabolism gene cluster in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, <italic>Shewanella pealeana,</italic> and <italic>Shewanella</italic> sp. YLB-09. Genes involved in the sialic acid metabolism shown in different colors located around a central <italic>N</italic>-acetylneuraminate lysase (<italic>nanA</italic>) colored in red. <bold>(B)</bold> Phylogenetic tree of <italic>N</italic>-acetyl neuraminate lyase (<italic>nanA</italic>) from <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> and closely related <italic>nanA</italic> genes from other bacterial species. The sequences were aligned using ClustalW tool, and tree was constructed using 100 replicates as bootstrapping value on MEGA X software. <bold>(C)</bold> Expression analysis by RT-qPCR of sialic acid catabolic enzymes genes in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> at different temperatures. SD is shown by the error bars, independent <italic>t</italic>-test, two-tailed <sup>&#x002A;&#x002A;&#x002A;</sup>
<italic>p</italic> &#x2264;0.001 w.r.t 15&#x00B0;C.</p>
</caption>
<graphic xlink:href="fmicb-12-737641-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="sec28" sec-type="discussions">
<title>Discussion</title>
<p>Bacteria of the genus <italic>Shewanella</italic>, family <italic>Shewanellaceae</italic>, are capable of inhabiting a wide range of aquatic environments due to their versatile physiological characteristics (<xref ref-type="bibr" rid="ref31">Lemaire et al., 2020</xref>). The Baltic Sea is one of the largest brackish water basins in the world and is partly covered by ice during the winter months (<xref ref-type="bibr" rid="ref16">Granskog et al., 2006</xref>). During ice formation, channels containing brine are formed (<xref ref-type="bibr" rid="ref16">Granskog et al., 2006</xref>), which serve as habitats for primary producers, such as unicellular algae, and heterotrophic bacteria, including <italic>Shewanella</italic> (<xref ref-type="bibr" rid="ref22">Kaartokallio et al., 2008</xref>). Here, we have further characterized <italic>Shewanella</italic> strain #4, which was previously isolated from a Baltic Sea ice sample (<xref ref-type="bibr" rid="ref34">Luhtanen et al., 2014</xref>), by sequencing its genome and studying its physiological properties, thereby uncovering it to be a new species that we name <italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub>. <italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub> is cold-active, able to grow in freezing temperatures, and in high salinity (up to 6% NaCl; <xref rid="tab1" ref-type="table">Table 1</xref>; <xref rid="fig4" ref-type="fig">Figure 4</xref>). Such conditions are fairly common in the Baltic Sea, where <italic>Shewanella</italic> are most often found at depths corresponding to the oxic/anoxic interface (<xref ref-type="bibr" rid="ref6">Brettar et al., 2002</xref>; <xref ref-type="bibr" rid="ref43">Rak and Wieczorek, 2012</xref>), which is mixed annually (<xref ref-type="bibr" rid="ref18">Hordoir et al., 2015</xref>). Furthermore, the shift toward freezing temperature occurs gradually in the Baltic Sea. This gradual change is crucial for <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, as it enables the bacteria to adapt to the prevailing environmental conditions. Indeed, we have shown that growth of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> does not recover following a sudden decrease in temperature from 15 to 0&#x00B0;C, as only bacteria that are preconditioned, i.e., maintained at 4&#x00B0;C, can survive and grow at 0&#x00B0;C (<xref rid="tab1" ref-type="table">Table 1</xref>). During the cold-adaptation phase, bacteria generally produce cold-shock proteins (<italic>Csp</italic>) and store solutes, such as glycerol, sucrose, or mannitol, which provide both cryoprotection and yield an additional carbon source (<xref ref-type="bibr" rid="ref50">Tribelli and L&#x00F3;pez, 2018</xref>).</p>
<p>
<italic>Shewanella glacialimarina</italic> TZS-4<sub>T</sub> also has additional strategies to cope with the conditions native to its habitat. This is exemplified by the dynamic changes in unsaturated FA production in response to growth temperature. For the cells grown at low temperatures, we observed large relative increases for 14:1n-7, 20:4n-3, 18:4n-3, and 20:5n-3, whereas the profile was shifted toward relatively long saturated and monounsaturated FAs at high temperatures (<xref rid="fig5" ref-type="fig">Figure 5</xref>; <xref ref-type="supplementary-material" rid="SM1">Supplementary Table ST-3</xref>). Such a temperature-specific regulation has previously been reported to modulate lipid composition of bacterial cell membrane maintaining membrane fluidity and cell viability (<xref ref-type="bibr" rid="ref54">Zhang and Burgess, 2017</xref>). On the other hand, temperature-regulated sialic acid metabolism also directs toward another subtle change in bacterial metabolism upon experiencing environmental change (<xref rid="fig6" ref-type="fig">Figure 6C</xref>). However, our initial hypothesis was that sialic acid metabolism might be part of the strategy for <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> to survive in cold temperatures. In contrast, expression analysis of the <italic>nanA</italic> and <italic>nanH</italic> genes uncovered a statistically significant upregulation at 25&#x00B0;C instead of 5&#x00B0;C. This suggests that sialic acid metabolism might instead be linked to nutrient utilization. Phytoplankton and fungi tend to be prevalent in the Baltic Sea during summer times when the temperature is above 10&#x00B0;C (<xref ref-type="bibr" rid="ref23">Kaikkonen et al., 2020</xref>). These eukaryotes have peripheral sialic acid that could act as a stimulus for sialic acid metabolising bacteria to exploit this resource. A previous study found <italic>Shewanella</italic> to be the third most abundant bacteria associated with <italic>Pseudonitzschia fraudulenta</italic> in the 2010 algal bloom in Monterey Bay, California (<xref ref-type="bibr" rid="ref47">Sison-Mangus et al., 2016</xref>). Therefore, it is possible that certain bacterial communities possessing distinct catalytic enzymes, such as those found in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, could have a role in degrading phytoplankton-derived organic matter.</p>
<p>Despite the insight that the <italic>nanA</italic> gene cluster is expressed in <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>, we still lack a detailed understanding of the role and function of these gene products in the life cycle of the bacterium. Furthermore, the presence of some pathogenicity-associated traits, such as alpha hemolysis on blood agar, the type IV secretion system, and antibiotic resistance, may hint toward potential pathogenic properties. Notably, <italic>S. putrefaciens</italic> has been reported to cause disease among freshwater fish (<xref ref-type="bibr" rid="ref41">Pa&#x017A;dzior et al., 2019</xref>) and <italic>S. algae</italic> is a potential human pathogen (<xref ref-type="bibr" rid="ref49">Torri et al., 2018</xref>). However, <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> does not harm mammalians as it cannot grow above 25&#x00B0;C, nor does the presence of virulence-associated gene clusters constitute sufficient evidence for a potential disease-causing role in fish. Hence, further studies are needed to determine the function and utilization of these genetic elements.</p>
<p>Here, we have further characterized a novel cold-active <italic>Shewanella</italic> isolate named <italic>S. glacialimarina</italic> TZS-4<sub>T</sub>. The cold-active nature of <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> makes it an interesting model to study transcriptional and translational adaptations that facilitate metabolism at low temperatures. For instance, elucidating the RNA-based regulatory mechanisms that govern translation &#x2013; such as the dynamics of post-transcriptional RNA modification, which is known to among other facilitate the translation of stress-specific gene transcripts (<xref ref-type="bibr" rid="ref28">Koh and Sarin, 2018</xref>) &#x2013; may offer further insights into the modulation of cellular responses to environmental stress. Moreover, <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> could also provide a platform to study cold-active enzymes, such as sialidase and <italic>N</italic>-acetylneuramidase. Consequently, based on our phylogenetic, phenotypic, and genomic characterization, we present <italic>S. glacialimarina</italic> TZS-4<sub>T</sub> as a new species belonging to the genus <italic>Shewanella</italic>.</p>
</sec>
<sec id="sec29" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The data presented in the study are deposited in the GenBank repository, accession number CP041216.</p>
</sec>
<sec id="sec30">
<title>Author Contributions</title>
<p>MSQ and LPS conceived the study. MSQ, ML, M-MH, and BG-Z performed the experimental work. MSQ, RK, and ER analyzed the data with input from DB and LPS. MSQ wrote the first draft of the manuscript. ML, ER, and LPS edited the first draft of the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="sec31" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the Academy of Finland Academy Research Fellow program (grants #294917, #307215, and #327181 to LPS) and Academy Professor program (grants #255342, #256518, and #283072 to DB); the Novo Nordisk Foundation Emerging Investigator grant (#NNF18OC0054454 to LPS); and the Sigrid Jus&#x00E9;lius Foundation Young Group Leader grant (to LPS). Open access fees are covered by the Helsinki University Library.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec32" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<p>The authors wish to thank Salla Kalaniemi and Sanna P. Sihvo for technical assistance, as well as Pavl&#x00ED;na Gregorov&#x00E1; for her valuable advice on RT-qPCR analysis. The authors also thank the Electron Microscopy Unit of the Institute of Biotechnology, University of Helsinki, for providing laboratory facilities. All members of the RNAcious laboratory are thanked for their critical feedback and supportive discussions. MSQ is a fellow of the Doctoral Program in Microbiology and Biotechnology, University of Helsinki.</p>
</ack>
<sec id="sec33" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2021.737641/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fmicb.2021.737641/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.PDF" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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