The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts - Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Lele, Vita; Zadeike, Daiva; Juodeikiene, Grazina (Frontiers in Microbiology, 2019)