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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2017.02465</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Microbial Communities Shaped by Treatment Processes in a Drinking Water Treatment Plant and Their Contribution and Threat to Drinking Water Safety</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Qi</given-names></name><uri xlink:href="http://loop.frontiersin.org/people/504677/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Yu</surname> <given-names>Shuili</given-names></name>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/458254/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Li</surname> <given-names>Lei</given-names></name>
<xref ref-type="author-notes" rid="fn002"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/504690/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Guicai</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Gu</surname> <given-names>Zhengyang</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Minmin</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Zhiyuan</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Ye</surname> <given-names>Yubing</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Xia</surname> <given-names>Qing</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Ren</surname> <given-names>Liumo</given-names></name>
</contrib>
</contrib-group>
<aff><institution>State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University</institution>, <addr-line>Shanghai</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Hongyue Dang, Xiamen University, China</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Marta Salgueiro Alves, University of Aveiro, Portugal; Zhe-Xue Quan, Fudan University, China</p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: Shuili Yu <email>ysl&#x00040;tongji.edu.cn</email></p></fn>
<fn fn-type="corresp" id="fn002"><p>Lei Li <email>lilei&#x00040;tongji.edu.cn</email></p></fn>
<fn fn-type="other" id="fn003"><p>This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology</p></fn></author-notes>
<pub-date pub-type="epub">
<day>12</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>2465</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>07</month>
<year>2017</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>11</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2017 Li, Yu, Li, Liu, Gu, Liu, Liu, Ye, Xia and Ren.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>Li, Yu, Li, Liu, Gu, Liu, Liu, Ye, Xia and Ren</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>Bacteria play an important role in water purification in drinking water treatment systems. On one hand, bacteria present in the untreated water may help in its purification through biodegradation of the contaminants. On the other hand, some bacteria may be human pathogens and pose a threat to consumers. The present study investigated bacterial communities using Illumina MiSeq sequencing of 16S rRNA genes and their functions were predicted using PICRUSt in a treatment system, including the biofilms on sand filters and biological activated carbon (BAC) filters, in 4 months. In addition, quantitative analyses of specific bacterial populations were performed by real-time quantitative polymerase chain reaction (qPCR). The bacterial community composition of post-ozonation effluent, BAC effluent and disinfected water varied with sampling time. However, the bacterial community structures at other treatment steps were relatively stable, despite great variations of source water quality, resulting in stable treatment performance. Illumina MiSeq sequencing illustrated that <italic>Proteobacteria</italic> was dominant bacterial phylum. Chlorine disinfection significantly influenced the microbial community structure, while other treatment processes were synergetic. Bacterial communities in water and biofilms were distinct, and distinctions of bacterial communities also existed between different biofilms. By contrast, the functional composition of biofilms on different filters were similar. Some functional genes related to pollutant degradation were found widely distributed throughout the treatment processes. The distributions of <italic>Mycobacterium</italic> spp. and <italic>Legionella</italic> spp. in water and biofilms were revealed by real-time quantitative polymerase chain reaction (qPCR). Most bacteria, including potential pathogens, could be effectively removed by chlorine disinfection. However, some bacteria presented great resistance to chlorine. qPCRs showed that <italic>Mycobacterium</italic> spp. could not be effectively removed by chlorine. These resistant bacteria and, especially potential pathogens should receive more attention. Redundancy analysis (RDA) showed that turbidity, ammonia nitrogen and total organic carbon (TOC) exerted significant effects on community profiles. Overall, this study provides insight into variations of microbial communities in the treatment processes and aids the optimization of drinking water treatment plant design and operation for public health.</p></abstract>
<kwd-group>
<kwd>microbial community</kwd>
<kwd>Illumina MiSeq sequencing</kwd>
<kwd>function prediction</kwd>
<kwd>drinking water treatment processes</kwd>
<kwd>aquatic pathogens</kwd>
<kwd>chlorine resistant bacterial populations</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="85"/>
<page-count count="16"/>
<word-count count="10123"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Bacteria play an important role in water treatment. On one hand, bacteria from untreated water can utilize organic and inorganic matters as growth substrates, resulting in enhanced biological stability and lower levels of micropollutants in water (Lautenschlager et al., <xref ref-type="bibr" rid="B32">2013</xref>; Hedegaard and Albrechtsen, <xref ref-type="bibr" rid="B22">2014</xref>). On the other hand, some may be potential human pathogens, such as some <italic>Legionella</italic> (Berjeaud et al., <xref ref-type="bibr" rid="B5">2016</xref>) and <italic>Mycobacterium</italic> species (Vaerewijck et al., <xref ref-type="bibr" rid="B74">2005</xref>). Making full use of bacterial biodegradation and controlling pathogens are thus two major goals in drinking water treatment.</p>
<p>Biofiltration, one of the oldest water treatment methods, is designed to encourage bacterial growth on granular materials to enable biodegradation (Proctor and Hammes, <xref ref-type="bibr" rid="B55">2015</xref>). Biofiltration processes (e.g., rapid sand, granular activated carbon (GAC), and slow sand filtration) are categorized according to their support materials and operation modes. Sand and GAC filtration are the most popular methods, and are regarded as conventional and advanced treatments, respectively. Biofiltration performance depends on stable bacterial community structures and high microbial activity (Fonseca et al., <xref ref-type="bibr" rid="B17">2001</xref>; Kim et al., <xref ref-type="bibr" rid="B27">2014</xref>), but treatment processes and their configurations usually cause variations in the bacterial community (Zeng et al., <xref ref-type="bibr" rid="B81">2013</xref>; Prest et al., <xref ref-type="bibr" rid="B54">2016</xref>). The bacterial communities present in treatment systems were mainly introduced by the source water (Yang et al., <xref ref-type="bibr" rid="B78">2011</xref>). In general, the first two treatments applied to source water are flocculation and sedimentation that do not significantly change the microbial community structure (Lin et al., <xref ref-type="bibr" rid="B40">2014</xref>). This is followed by sand filtration. The bacterial community found in the sand filters is modulated by the bacteria present in the sedimentation effluent (Xu et al., <xref ref-type="bibr" rid="B77">2017</xref>). GAC filtration usually comes next, most of the times combined with ozone which constitutes an ozone-biological activated carbon (O<sub>3</sub>-BAC) treatment process. Ozone oxidizes natural organic matters, forming easily biodegradable, low-molecular-weight by-products, and increases dissolved oxygen (DO) concentrations. Ozone is thus positively correlated with the growth of microorganisms on GAC (Yang et al., <xref ref-type="bibr" rid="B79">2016</xref>). However, ozone, as a powerful oxidant, can also effectively inactivate bacteria (Hunt and Marinas, <xref ref-type="bibr" rid="B25">1999</xref>). The effect of ozonation on bacterial communities therefore deserves further research, which will facilitate evaluating the influence of ozonation on BAC filtration.</p>
<p>Biofiltration effectively removes biodegradable compounds. However, biofilms colonized on filter materials can slough off, shaping the subsequent bacterial community (Pinto et al., <xref ref-type="bibr" rid="B53">2012</xref>; Lautenschlager et al., <xref ref-type="bibr" rid="B31">2014</xref>) and increasing bacterial populations in the effluent (Stewart et al., <xref ref-type="bibr" rid="B68">1990</xref>; Zhang et al., <xref ref-type="bibr" rid="B82">2015</xref>). Bacteria released from BAC filters are extremely resistant to disinfection (Camper et al., <xref ref-type="bibr" rid="B7">1986</xref>; Yu et al., <xref ref-type="bibr" rid="B80">2014</xref>). Disinfection, the final step of water treatment, is critical to control the microbiome released into the treated water and inhibit microbial growth during distribution. However, disinfection cannot completely destroy the microbiome in treatment plants and thus potentially acts as a stress-based selective pressure (Gomez-Alvarez et al., <xref ref-type="bibr" rid="B20">2012</xref>; Holinger et al., <xref ref-type="bibr" rid="B24">2014</xref>; Wang et al., <xref ref-type="bibr" rid="B75">2014</xref>). The bacteria selected by disinfectants should receive more attention.</p>
<p>Several physicochemical water parameters, as pH, temperature, dissolved organic carbon, etc., were described to influence the bacterial community dynamics (Lindstrom, <xref ref-type="bibr" rid="B41">2000</xref>; Li et al., <xref ref-type="bibr" rid="B37">2010</xref>; Pinto et al., <xref ref-type="bibr" rid="B53">2012</xref>; Kim et al., <xref ref-type="bibr" rid="B27">2014</xref>; Staley et al., <xref ref-type="bibr" rid="B66">2015</xref>). Understanding the correlation between water quality parameters and bacterial communities could help trace changes in microbiome by monitoring water quality parameters. Seasonal changes cause great variations in water quality indices (Li et al., <xref ref-type="bibr" rid="B38">2014</xref>; Feng et al., <xref ref-type="bibr" rid="B16">2016</xref>). However, only a few studies investigated the bacterial community structure in a water treatment plant across the four seasons (Pinto et al., <xref ref-type="bibr" rid="B53">2012</xref>). To study the microbiome structure and diversity, culture-independent methods allow deeper analysis than the culture-dependent ones. The advantage of its long reads once led 454 pyrosequencing to be widely used on drinking water samples (Pinto et al., <xref ref-type="bibr" rid="B53">2012</xref>; Zeng et al., <xref ref-type="bibr" rid="B81">2013</xref>; Kim et al., <xref ref-type="bibr" rid="B27">2014</xref>; Lautenschlager et al., <xref ref-type="bibr" rid="B31">2014</xref>; Lin et al., <xref ref-type="bibr" rid="B40">2014</xref>). However, 454 pyrosequencing has a higher per-base error rate and is susceptible to indel errors in homopolymer stretches (Loman et al., <xref ref-type="bibr" rid="B42">2012</xref>). Therefore, 454 pyrosequencing has been discontinued with the development of next-generation sequencing (NGS) (Tan et al., <xref ref-type="bibr" rid="B70">2015</xref>). Illumina MiSeq technology has become increasingly popular due to its advantages of lower cost, greater throughput and higher accuracy (Hirai et al., <xref ref-type="bibr" rid="B23">2017</xref>). However, applications of Illumina MiSeq sequencing to drinking water remain scarce (LaPara et al., <xref ref-type="bibr" rid="B30">2015</xref>). As different sequencing platforms are generally discrepant (Smith and Peay, <xref ref-type="bibr" rid="B65">2014</xref>; Sinclair et al., <xref ref-type="bibr" rid="B64">2015</xref>), the adoption of new sequencing platforms for drinking water samples is of paramount significance. In addition, phylogenetic investigation of communities by reconstruction of unobserved states (PICRUSt), a new computational approach, enables predicting the functional composition of bacterial communities using 16S rRNA marker gene sequences (Langille et al., <xref ref-type="bibr" rid="B29">2013</xref>). In contrast to the qualitative analysis of high-throughput sequencing, the real-time quantitative polymerase chain reaction (qPCR) is a useful tool for the quantitative tracking of specific bacterial strains (Brinkman et al., <xref ref-type="bibr" rid="B6">2003</xref>). The integration of high-throughput sequencing with qPCR is thus beneficial for assessing the composition of microbial communities, especially for detecting specific bacteria.</p>
<p>The primary objective of this study was to analyze the variations in bacterial communities and functional profiles during treatment processes to determine the role bacteria play in water treatment. Illumina MiSeq sequencing was applied to identify and characterize bacterial communities in a drinking water treatment plant that features conventional and advanced biofiltration processes. To clarify seasonal influence in the bacterial community structure, sampling was carried out at each process step over one year. The obtained 16S data were processed using PICRUSt 1.0.0 to predict the functions of microbial communities. Bacteria from the genera <italic>Mycobacterium</italic> and <italic>Legionella</italic>, which include human pathogens, were quantified using qPCR. In addition, the water quality parameters were measured over the sampling year to access to their influence on the bacterial communities. The proper adjustment of the water quality parameters would allow a better control and management of the bacterial community structures over the drinking water treatment systems.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and methods</title>
<sec>
<title>Drinking water treatment processes</title>
<p>The drinking water treatment plant is located in Wujiang District, Suzhou, Jiangsu Province, China (31.11&#x000B0;N, 120.62&#x000B0;E). The source water originated from the eastern Lake Taihu, the third largest freshwater lake in China. Lake Taihu has been experiencing eutrophication problems for several decades. The average water quality of Lake Taihu is ranked as class IV (class I-V, the best to the worst), according to the Environmental Quality Standard for Surface Water of China. The samples were taken from the eastern part of Lake Taihu, where the water quality is the best in the lake. This plant produces nearly 300,000 m<sup>3</sup>/day drinking water. The source water was successively treated by preozonation, flocculation, sedimentation, sand filtration, post-ozonation, BAC filtration and chlorine disinfection (Figure <xref ref-type="fig" rid="F1">1</xref>). Appropriate amounts of free chlorine were added to the BAC effluent to secure free residual chlorine levels above 0.4 mg/L after 30 min of contact time. At the preozonation step, 0.5 mg/L ozone is added with a contact time of 5 min, while 1 mg/L ozone is added with a 12 min contact time for post-ozonation.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Schematic diagram of the drinking water treatment plant (PAS, polyaluminium sulfate).</p></caption>
<graphic xlink:href="fmicb-08-02465-g0001.tif"/>
</fig>
</sec>
<sec>
<title>Sampling, sample processing and physico-chemical analysis</title>
<p>The sampling campaign was conducted during 4 months (November, January, May and July) from 2015 to 2016. Each of the 4 months belonged to a different season (fall, winter, spring and summer, respectively). Water samples were taken in triplicate from each water treatment step in 1 L sterile bottles. BAC and sand media were collected from the upper and middle parts of filter beds in 5 mL sterile sample tubes. Three sampling spots were randomly selected each time that the filters were sampled. The upper biofilm samples were collected from the surface of filters. The middle biofilm samples were collected at a depth of 0.5&#x02013;0.8 m. All the samples were transported on ice to the laboratory and processed within 12 h. Each water sample was carefully pooled with its three replicates. Then, 0.5 L of surface water, 2 L of disinfected water and 1 L of each for the remaining water samples were filtered through 0.22 &#x003BC;m nitrocellulose membranes (50 mm diameter, Millipore, USA). Three replicate biofilm samples from each part of filters were carefully pooled. The filter membranes and mixed biofilm media were stored at &#x02212;80&#x000B0;C before DNA extraction.</p>
<p>Temperature, pH and DO were measured immediately after water sampling at each sampling site using an HQ30d portable multi-parameters water quality analyzer (Hach, USA). Ammonia nitrogen, nitrite and nitrate were analyzed according to standard protocols (APHA, <xref ref-type="bibr" rid="B3">2011</xref>). Turbidity was determined using a 2100N turbidity analyzer (HACH, USA). Total organic carbon (TOC) was measured using an Aurora 1030W TOC analyzer (OI, USA).</p>
</sec>
<sec>
<title>DNA extraction, PCR amplification and sequencing</title>
<p>The filtered membranes with collected biomass were cut into pieces with sterilized scissors, and total DNA was extracted using an E.Z.N.ATM Mag-Bind Soil DNA Kit (OMEGA, USA) following the manufacturer&#x00027;s protocol. Appropriate biofilm samples (0.5 g of BAC samples and 2 g of sand samples) were subjected to DNA extraction using this kit. The bacterial V3-V4 region of the 16S rRNA gene was amplified using the forward primer 341F (5&#x02032;-CCCTACACGACGCTCTTCCGATCTG&#x02212;3&#x02032;) and the reverse primer 805R (5&#x02032;-GACTGGAGTTCCTTGGCACCCGAGAATTCCA-3&#x02032;). PCR amplification was performed by a T100&#x02122; Thermal Cycler (BIO-RAD, USA). All PCR reactions were performed in triplicate with 20 &#x003BC;L of the final reaction mixture, which contained 4 &#x003BC;L of 5 &#x000D7; Fast Pfu Buffer, 2 &#x003BC;L of 2.5 mM dNTPs, 0.8 &#x003BC;L of each primer (5 &#x003BC;M), 0.4 &#x003BC;L of Taq DNA Polymerase (Thermo Scientific, USA), 0.2 &#x003BC;L BSA, and 10 ng of template DNA. The thermal cycling conditions were as follows: an initial denaturation step at 95&#x000B0;C for 3 min, and 28 cycles at 95&#x000B0;C for 30 s, 55&#x000B0;C for 30 s, and 72&#x000B0;C for 45 s, followed by a final extension at 72&#x000B0;C for 10 min (Shu et al., <xref ref-type="bibr" rid="B62">2016</xref>). PCR products were initially screened using 2% agarose gels and purified using Agencourt AMPure XP (Beckman, USA) according to the instructions. Purified PCR products were paired-end sequenced on the Illumina MiSeq platform (Illumina, USA) at a read length of 2 &#x000D7; 300 bp. In total, 44 samples were sequenced at the Sangon Biotech (Shanghai) Co. Ltd.</p>
<p>The 16S rRNA gene sequences were deposited in the NCBI Sequence Read Archive under accession number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="SRP106506">SRP106506</ext-link>.</p>
</sec>
<sec>
<title>Real-time quantitative PCR (qPCR) analysis for potential pathogens and total bacteria</title>
<p><italic>Legionella</italic> spp. <italic>Mycobacterium</italic> spp. and total bacteria were enumerated by qPCR using an ABI7500 Real-Time PCR System (Life Technologies, USA). For <italic>Legionella</italic> spp., a PCR strategy was designed to amplify the <italic>Legionella</italic> genus-specific 23S rRNA gene, using the forward primer 5&#x02032;-CCCATGAAGCCCGTTGAA-3&#x02032; and the reverse primer 5&#x02032;-ACAATCAGCCAATTAGTACGAGTTAGC-3&#x02032;, with the 5&#x02032;-HEX-TCCACACCTCGCCTATCAACGTCGTAGT-TAMRA-3&#x02032; TaqMan probe (Nazarian et al., <xref ref-type="bibr" rid="B48">2008</xref>). The PCR program was as follows: 95&#x000B0;C for 30 s, and 40 cycles at 95&#x000B0;C for 5 s and 58.5&#x000B0;C for 34 s.</p>
<p><italic>Mycobacterium</italic> spp. were quantified by targeting 16S rRNA gene using the forward primer (5&#x02032;-CCTGGGAAACTGGGTCTAAT-3&#x02032;), the reverse primer (5&#x02032;-CGCACGCTCACAGTTA-3&#x02032;) and probe (5&#x02032;-FAM-TTTCACGAACAACGCGACAAACT-TAMRA-3&#x02032;) (Radomski et al., <xref ref-type="bibr" rid="B57">2010</xref>). The PCR program was as follows: 95&#x000B0;C for 30 s, and 45 cycles at 95&#x000B0;C for 5 s, 55&#x000B0;C for 15 s and 72&#x000B0;C for 34 s. Total bacteria were quantified using the forward primer (1369F: CGGTGAATACGTTCYCGG) and the reverse primer (1492R: GGWTACCTTGTTACGACTT) with an annealing temperature of 55&#x000B0;C (Suzuki et al., <xref ref-type="bibr" rid="B69">2000</xref>).</p>
<p>qPCR reactions were performed in triplicate with each 10-&#x003BC;l reaction mixture containing 5 &#x003BC;l of 2 &#x000D7; Premix Ex Taq, 200 nM each primer, 100 nM probe, 0.1 &#x003BC;l of 50 &#x000D7; ROX as a reference dye and 1 &#x003BC;l of DNA template. Control reactions contained the same mixtures, but with 1 &#x003BC;l of sterile water replacing the DNA template. The standard DNA were prepared and run during each qPCR to generate standard curves (<italic>r</italic><sup>2</sup> &#x0003E; 0.99). Amplification efficiency was monitored and standards amplified with similar efficiencies (91&#x02013;99%, depending on the assay).</p>
</sec>
<sec>
<title>Sequence processing and data analysis</title>
<p>The sequence data were processed to trim the reads with a Q<sub>phred</sub> score below 20 using QIIME (Caporaso et al., <xref ref-type="bibr" rid="B8">2010</xref>). Adapters were removed using cutadapt (Chen et al., <xref ref-type="bibr" rid="B9">2014</xref>). Trimmed paired-end reads were merged with a maximum mismatch rate of 1 mismatch in 10 bases using PEAR (Unno, <xref ref-type="bibr" rid="B73">2015</xref>). Then sequences were demultiplexed using QIIME. And the quality filtering was performed using Prinseq (Schmieder and Edwards, <xref ref-type="bibr" rid="B60">2011</xref>) to remove homopolymers longer than 8 bp and sequences less than 200 bp, showing ambiguous base &#x0201C;N&#x0201D; or with average base quality score less than 20. UCHIME software was used to identify and remove chimeras (Edgar et al., <xref ref-type="bibr" rid="B14">2011</xref>). All samples were normalized to ensure an equal number of sequences in each sample by random subsampling for further analyses. Operational Taxonomic Units (OTUs) were clustered with a 97% similarity cutoff using Usearch (Edgar, <xref ref-type="bibr" rid="B13">2010</xref>) and classified against the Ribosomal Database Project (RDP) dataset with a confidence level cutoff of 80% (Cole et al., <xref ref-type="bibr" rid="B11">2009</xref>). Sequences flagged as chloroplasts, mitochondria, or eukaryotes (accounting for 1.8% of all sequences) were excluded. Mothur ver. 1.30.1 (Schloss et al., <xref ref-type="bibr" rid="B58">2009</xref>) was used to calculate bacterial diversity indices (Shannon, Simpson, abundance-based coverage estimator (ACE), Chao1, and coverage). Heatmap was implemented by R packages heatmap (<ext-link ext-link-type="uri" xlink:href="http://www.r-projet.org/">http://www.r-projet.org/</ext-link>) (Lin et al., <xref ref-type="bibr" rid="B40">2014</xref>). R vegan package was used to estimate the weighted UniFrac metric and to perform principal coordinate analysis (PCoA) (Noyce et al., <xref ref-type="bibr" rid="B50">2016</xref>). Redundancy analysis (RDA) was employed to explore the relationship between environmental factors and bacterial communities. One way analysis of variance (ANOVA) tests were performed to assess the statistically significant difference of diversity indices between samples. Differences were considered significant at <italic>p</italic> &#x0003C; 0.05. Venn diagrams were drawn using online tool &#x0201C;Draw Venn Diagram&#x0201D; (<ext-link ext-link-type="uri" xlink:href="http://bioinformatics.psb.ugent.be/webtools/Venn">http://bioinformatics.psb.ugent.be/webtools/Venn</ext-link>) to analyze overlapped and unique OTUs during the treatment processes. One-way permutational analysis of variance (PERMANOVA) was performed using R vegan package to assess the statistically significant effects of treatment processes on bacterial communities (Anderson and Walsh, <xref ref-type="bibr" rid="B2">2013</xref>).</p>
</sec>
<sec>
<title>Prediction of functional profiles</title>
<p>For functional composition prediction, PICRUSt-compatible OTU tables were constructed using the closed-reference OTU-picking strategy (pick_closed_ referfence _otus. py, uclust similarity cutoff at 0.97, Greengene v13_8) in QIIME 1.8.0 (Langille et al., <xref ref-type="bibr" rid="B29">2013</xref>). The resulting OTU table was uploaded into the PICRUSt 1.0.0 on the Galaxy server (<ext-link ext-link-type="uri" xlink:href="http://huttenhower.sph.harvard.edu/galaxy/">http://huttenhower.sph.harvard.edu/galaxy/</ext-link>). The functional information were annotated according to the Kyoto Encyclopedia of Genes and Genomes (KEGG) database. The values of Nearest Sequenced Taxon Index (NSTI) for all the samples were between 0.10 and 0.24, indicating relatively accurate predictions. The non-metric multidimensional scaling (NMDS) plot was made using R vegan package based on PICRUSt analysis.</p>
</sec>
</sec>
<sec id="s3">
<title>Results and discussion</title>
<sec>
<title>Physicochemical properties of water</title>
<p>The water quality parameters of the source and treated water at each sampling time are shown in Table <xref ref-type="table" rid="T1">1</xref>. All the water quality parameters varied, but the treated water always met the water quality standard (GB5749-2006). The TOC removal rates during the treatment processes are shown in Figure <xref ref-type="fig" rid="F2">2A</xref>. Flocculation-sedimentation, sand filtration and BAC filtration were important processes for TOC removal and their TOC removal rates relatively stabilized at 10&#x02013;15%, 20% and more than 20%, respectively. The rates of turbidity and ammonia nitrogen removal in each treatment process were illustrated in Figure <xref ref-type="fig" rid="F2">2B</xref>. More than 90% of turbidity was removed by flocculation-sedimentation. The turbidity of all samples was below 1 NTU after flocculation-sedimentation. Sand filtration and BAC filtration subsequently removed approximately 60 and 20% of turbidity, respectively. All the treatment processes except for post-ozonation contributed to the removal of ammonia nitrogen. Post-ozonation increased the concentration of ammonia nitrogen by approximately 30%, which may be due to the products of nitrogenous organic matter decomposition (LeLacheur and Glaze, <xref ref-type="bibr" rid="B35">1996</xref>). Chlorine disinfection had the highest rate (47&#x02013;66%) of ammonia nitrogen removal because of the reaction of chlorine and ammonia nitrogen (Hayes-Larson and Mitch, <xref ref-type="bibr" rid="B21">2010</xref>). The removal rates of all the parameters did not significantly differ among different seasonal samples (<italic>p</italic> &#x0003E; 0.05).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Water quality parameters of source water and treated water at each sampling time.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Sample by type and date</bold></th>
<th valign="top" align="center"><bold>Temperature (&#x000B0;C)</bold></th>
<th valign="top" align="center"><bold>pH</bold></th>
<th valign="top" align="center"><bold>Turbidity (NTU)</bold></th>
<th valign="top" align="center"><bold>DO (mg/L)</bold></th>
<th valign="top" align="center"><bold>TOC (mg/L)</bold></th>
<th valign="top" align="center"><bold>Nitrate (mg/L, as <inline-formula><mml:math id="M1"><mml:msubsup><mml:mrow><mml:mtext>NO</mml:mtext></mml:mrow><mml:mrow><mml:mn>3</mml:mn></mml:mrow><mml:mrow><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula>)</bold></th>
<th valign="top" align="center"><bold>Nitrite (mg/L, as <inline-formula><mml:math id="M2"><mml:msubsup><mml:mrow><mml:mtext>NO</mml:mtext></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow><mml:mrow><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula>)</bold></th>
<th valign="top" align="center"><bold>Ammonia (mg/L, as <inline-formula><mml:math id="M3"><mml:msubsup><mml:mrow><mml:mtext>NH</mml:mtext></mml:mrow><mml:mrow><mml:mn>3</mml:mn></mml:mrow><mml:mrow><mml:mo>-</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula>N)</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="9" style="background-color:#bbbdc0"><bold>RAW WATER</bold></td>
</tr>
<tr>
<td valign="top" align="left">Nov.</td>
<td valign="top" align="center">16.7</td>
<td valign="top" align="center">7.83</td>
<td valign="top" align="center">10.7</td>
<td valign="top" align="center">9.30</td>
<td valign="top" align="center">4.97</td>
<td valign="top" align="center">0.76</td>
<td valign="top" align="center">0.038</td>
<td valign="top" align="center">0.46</td>
</tr>
<tr>
<td valign="top" align="left">Jan.</td>
<td valign="top" align="center">6.2</td>
<td valign="top" align="center">8.13</td>
<td valign="top" align="center">12.5</td>
<td valign="top" align="center">12.36</td>
<td valign="top" align="center">4.26</td>
<td valign="top" align="center">0.82</td>
<td valign="top" align="center">0.035</td>
<td valign="top" align="center">0.48</td>
</tr>
<tr>
<td valign="top" align="left">May</td>
<td valign="top" align="center">20.3</td>
<td valign="top" align="center">7.76</td>
<td valign="top" align="center">26.1</td>
<td valign="top" align="center">7.7</td>
<td valign="top" align="center">8.26</td>
<td valign="top" align="center">0.72</td>
<td valign="top" align="center">0.043</td>
<td valign="top" align="center">0.44</td>
</tr>
<tr>
<td valign="top" align="left">Jul.</td>
<td valign="top" align="center">28.6</td>
<td valign="top" align="center">7.68</td>
<td valign="top" align="center">19.4</td>
<td valign="top" align="center">6.32</td>
<td valign="top" align="center">8.55</td>
<td valign="top" align="center">1.53</td>
<td valign="top" align="center">0.042</td>
<td valign="top" align="center">0.40</td>
</tr>
<tr>
<td valign="top" align="left" colspan="9" style="background-color:#bbbdc0"><bold>TREATED WATER</bold></td>
</tr>
<tr>
<td valign="top" align="left">Nov.</td>
<td valign="top" align="center">16.5</td>
<td valign="top" align="center">7.51</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">10.16</td>
<td valign="top" align="center">2.61</td>
<td valign="top" align="center">0.81</td>
<td valign="top" align="center">No detected<xref ref-type="table-fn" rid="TN1"><sup>a</sup></xref></td>
<td valign="top" align="center">0.06</td>
</tr>
<tr>
<td valign="top" align="left">Jan.</td>
<td valign="top" align="center">6.8</td>
<td valign="top" align="center">7.46</td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">12.34</td>
<td valign="top" align="center">2.50</td>
<td valign="top" align="center">0.78</td>
<td valign="top" align="center">0.003</td>
<td valign="top" align="center">0.05</td>
</tr>
<tr>
<td valign="top" align="left">May</td>
<td valign="top" align="center">20.1</td>
<td valign="top" align="center">7.43</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">9.03</td>
<td valign="top" align="center">3.68</td>
<td valign="top" align="center">0.91</td>
<td valign="top" align="center">No detected<xref ref-type="table-fn" rid="TN1"><sup>a</sup></xref></td>
<td valign="top" align="center">0.03</td>
</tr>
<tr>
<td valign="top" align="left">Jul.</td>
<td valign="top" align="center">28.3</td>
<td valign="top" align="center">7.25</td>
<td valign="top" align="center">0.28</td>
<td valign="top" align="center">7.26</td>
<td valign="top" align="center">3.38</td>
<td valign="top" align="center">1.68</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">0.07</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1"><label>a</label><p><italic>No Detected: below the detection limit</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Variations in removal rates of TOC <bold>(A)</bold>, turbidity (left axes, histogram) and ammonia nitrogen (right axes, line graph) <bold>(B)</bold> along the treatment processes at different times. The arrows in the figure indicated the corresponding vertical coordinate of different data.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0002.tif"/>
</fig>
</sec>
<sec>
<title>Effects of treatment processes on bacterial communities</title>
<p>The community richness and diversity indices at each treatment step during seasonal sampling are shown in Table <xref ref-type="table" rid="T2">2</xref>. With a 97% similarity cutoff, 22,522, 10,142, 12,345, and 17,132 OTUs were acquired in November, January, May and July, respectively. After post-ozonation, the Chao1 and Shannon indices respectively increased from 1,335&#x02013;3,133 to 1,428&#x02013;4,258 and from 3.74&#x02013;4.59 to 4.54&#x02013;6.37 (<italic>p</italic> &#x0003E; 0.05). Chlorine disinfection reduced the richness and diversity indices (Chao1 and Shannon indices) from 2,469&#x02013;5231 to 1,300&#x02013;4,237 and from 5.62&#x02013;6.91 to 4.15&#x02013;6.13 (<italic>p</italic> &#x0003E; 0.05), respectively. The influence of treatment processes on the richness and diversity of bacterial community was not significant. The richness and diversity of the bacterial community varied in each process step with sampling time. However, associations between these variables were not found.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Bacterial community richness and diversity indices at each treatment step and the four sampling times.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="center" colspan="2"><bold>Sample by type and date</bold></th>
<th valign="top" align="center"><bold>OTUs</bold></th>
<th valign="top" align="center"><bold>Coverage</bold></th>
<th valign="top" align="center"><bold>ACE</bold></th>
<th valign="top" align="center"><bold>Chao1</bold></th>
<th valign="top" align="center"><bold>Shannon</bold></th>
<th valign="top" align="center"><bold>Simpson</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">RW</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">1486</td>
<td valign="top" align="center">0.944</td>
<td valign="top" align="center">5800</td>
<td valign="top" align="center">3451</td>
<td valign="top" align="center">4.90</td>
<td valign="top" align="center">0.032</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">834</td>
<td valign="top" align="center">0.976</td>
<td valign="top" align="center">2517</td>
<td valign="top" align="center">1659</td>
<td valign="top" align="center">4.58</td>
<td valign="top" align="center">0.024</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">1480</td>
<td valign="top" align="center">0.963</td>
<td valign="top" align="center">3292</td>
<td valign="top" align="center">2502</td>
<td valign="top" align="center">5.04</td>
<td valign="top" align="center">0.027</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">1147</td>
<td valign="top" align="center">0.971</td>
<td valign="top" align="center">2830</td>
<td valign="top" align="center">2078</td>
<td valign="top" align="center">4.53</td>
<td valign="top" align="center">0.042</td>
</tr> <tr>
<td valign="top" align="left">PROE</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">1508</td>
<td valign="top" align="center">0.952</td>
<td valign="top" align="center">4697</td>
<td valign="top" align="center">3208</td>
<td valign="top" align="center">4.49</td>
<td valign="top" align="center">0.044</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">840</td>
<td valign="top" align="center">0.976</td>
<td valign="top" align="center">2347</td>
<td valign="top" align="center">1674</td>
<td valign="top" align="center">4.55</td>
<td valign="top" align="center">0.026</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">1448</td>
<td valign="top" align="center">0.961</td>
<td valign="top" align="center">3594</td>
<td valign="top" align="center">2652</td>
<td valign="top" align="center">5.05</td>
<td valign="top" align="center">0.024</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">1522</td>
<td valign="top" align="center">0.959</td>
<td valign="top" align="center">3802</td>
<td valign="top" align="center">2836</td>
<td valign="top" align="center">4.94</td>
<td valign="top" align="center">0.030</td>
</tr> <tr>
<td valign="top" align="left">SE</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">2459</td>
<td valign="top" align="center">0.926</td>
<td valign="top" align="center">6093</td>
<td valign="top" align="center">4289</td>
<td valign="top" align="center">5.28</td>
<td valign="top" align="center">0.031</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">586</td>
<td valign="top" align="center">0.983</td>
<td valign="top" align="center">1796</td>
<td valign="top" align="center">1264</td>
<td valign="top" align="center">3.98</td>
<td valign="top" align="center">0.041</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">608</td>
<td valign="top" align="center">0.983</td>
<td valign="top" align="center">1717</td>
<td valign="top" align="center">1285</td>
<td valign="top" align="center">3.62</td>
<td valign="top" align="center">0.074</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">957</td>
<td valign="top" align="center">0.973</td>
<td valign="top" align="center">2950</td>
<td valign="top" align="center">1973</td>
<td valign="top" align="center">3.23</td>
<td valign="top" align="center">0.193</td>
</tr> <tr>
<td valign="top" align="left">SFE</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">1643</td>
<td valign="top" align="center">0.951</td>
<td valign="top" align="center">4730</td>
<td valign="top" align="center">3133</td>
<td valign="top" align="center">4.59</td>
<td valign="top" align="center">0.038</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">649</td>
<td valign="top" align="center">0.983</td>
<td valign="top" align="center">1782</td>
<td valign="top" align="center">1335</td>
<td valign="top" align="center">4.20</td>
<td valign="top" align="center">0.034</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">856</td>
<td valign="top" align="center">0.978</td>
<td valign="top" align="center">2134</td>
<td valign="top" align="center">1590</td>
<td valign="top" align="center">3.74</td>
<td valign="top" align="center">0.074</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">1477</td>
<td valign="top" align="center">0.961</td>
<td valign="top" align="center">3732</td>
<td valign="top" align="center">2662</td>
<td valign="top" align="center">3.78</td>
<td valign="top" align="center">0.168</td>
</tr> <tr>
<td valign="top" align="left">PSOE</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">2878</td>
<td valign="top" align="center">0.925</td>
<td valign="top" align="center">4738</td>
<td valign="top" align="center">4258</td>
<td valign="top" align="center">6.37</td>
<td valign="top" align="center">0.008</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">766</td>
<td valign="top" align="center">0.981</td>
<td valign="top" align="center">1760</td>
<td valign="top" align="center">1428</td>
<td valign="top" align="center">4.58</td>
<td valign="top" align="center">0.030</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">1277</td>
<td valign="top" align="center">0.970</td>
<td valign="top" align="center">2558</td>
<td valign="top" align="center">2093</td>
<td valign="top" align="center">4.54</td>
<td valign="top" align="center">0.049</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">2630</td>
<td valign="top" align="center">0.940</td>
<td valign="top" align="center">4146</td>
<td valign="top" align="center">3884</td>
<td valign="top" align="center">5.89</td>
<td valign="top" align="center">0.021</td>
</tr> <tr>
<td valign="top" align="left">BACE</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">3402</td>
<td valign="top" align="center">0.910</td>
<td valign="top" align="center">6807</td>
<td valign="top" align="center">5231</td>
<td valign="top" align="center">6.91</td>
<td valign="top" align="center">0.003</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">1527</td>
<td valign="top" align="center">0.964</td>
<td valign="top" align="center">3184</td>
<td valign="top" align="center">2469</td>
<td valign="top" align="center">5.62</td>
<td valign="top" align="center">0.010</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">1883</td>
<td valign="top" align="center">0.959</td>
<td valign="top" align="center">3677</td>
<td valign="top" align="center">2944</td>
<td valign="top" align="center">5.86</td>
<td valign="top" align="center">0.012</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">2181</td>
<td valign="top" align="center">0.953</td>
<td valign="top" align="center">4088</td>
<td valign="top" align="center">3326</td>
<td valign="top" align="center">6.15</td>
<td valign="top" align="center">0.010</td>
</tr> <tr>
<td valign="top" align="left">DW</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">3011</td>
<td valign="top" align="center">0.917</td>
<td valign="top" align="center">4733</td>
<td valign="top" align="center">4237</td>
<td valign="top" align="center">6.13</td>
<td valign="top" align="center">0.019</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">964</td>
<td valign="top" align="center">0.979</td>
<td valign="top" align="center">1425</td>
<td valign="top" align="center">1300</td>
<td valign="top" align="center">4.15</td>
<td valign="top" align="center">0.053</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">1609</td>
<td valign="top" align="center">0.963</td>
<td valign="top" align="center">2558</td>
<td valign="top" align="center">2297</td>
<td valign="top" align="center">4.77</td>
<td valign="top" align="center">0.036</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">2612</td>
<td valign="top" align="center">0.946</td>
<td valign="top" align="center">3751</td>
<td valign="top" align="center">3444</td>
<td valign="top" align="center">5.78</td>
<td valign="top" align="center">0.036</td>
</tr> <tr>
<td valign="top" align="left">USB</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">1185</td>
<td valign="top" align="center">0.967</td>
<td valign="top" align="center">3406</td>
<td valign="top" align="center">2245</td>
<td valign="top" align="center">4.46</td>
<td valign="top" align="center">0.038</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">939</td>
<td valign="top" align="center">0.976</td>
<td valign="top" align="center">2349</td>
<td valign="top" align="center">1741</td>
<td valign="top" align="center">4.49</td>
<td valign="top" align="center">0.035</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">655</td>
<td valign="top" align="center">0.986</td>
<td valign="top" align="center">1413</td>
<td valign="top" align="center">1047</td>
<td valign="top" align="center">4.10</td>
<td valign="top" align="center">0.045</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">1065</td>
<td valign="top" align="center">0.977</td>
<td valign="top" align="center">2256</td>
<td valign="top" align="center">1804</td>
<td valign="top" align="center">5.01</td>
<td valign="top" align="center">0.023</td>
</tr> <tr>
<td valign="top" align="left">MSB</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">990</td>
<td valign="top" align="center">0.974</td>
<td valign="top" align="center">2644</td>
<td valign="top" align="center">1914</td>
<td valign="top" align="center">4.36</td>
<td valign="top" align="center">0.048</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">806</td>
<td valign="top" align="center">0.981</td>
<td valign="top" align="center">1826</td>
<td valign="top" align="center">1437</td>
<td valign="top" align="center">4.45</td>
<td valign="top" align="center">0.034</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">641</td>
<td valign="top" align="center">0.985</td>
<td valign="top" align="center">1574</td>
<td valign="top" align="center">1057</td>
<td valign="top" align="center">4.09</td>
<td valign="top" align="center">0.041</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">954</td>
<td valign="top" align="center">0.978</td>
<td valign="top" align="center">2357</td>
<td valign="top" align="center">1787</td>
<td valign="top" align="center">4.76</td>
<td valign="top" align="center">0.032</td>
</tr> <tr>
<td valign="top" align="left">UBACB</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">2167</td>
<td valign="top" align="center">0.946</td>
<td valign="top" align="center">4675</td>
<td valign="top" align="center">3375</td>
<td valign="top" align="center">6.04</td>
<td valign="top" align="center">0.011</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">1033</td>
<td valign="top" align="center">0.978</td>
<td valign="top" align="center">1982</td>
<td valign="top" align="center">1724</td>
<td valign="top" align="center">4.59</td>
<td valign="top" align="center">0.065</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">974</td>
<td valign="top" align="center">0.981</td>
<td valign="top" align="center">1706</td>
<td valign="top" align="center">1427</td>
<td valign="top" align="center">4.82</td>
<td valign="top" align="center">0.037</td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">1144</td>
<td valign="top" align="center">0.975</td>
<td valign="top" align="center">2321</td>
<td valign="top" align="center">1837</td>
<td valign="top" align="center">4.88</td>
<td valign="top" align="center">0.025</td>
</tr> <tr>
<td valign="top" align="left">MBACB</td>
<td valign="top" align="center">Nov.</td>
<td valign="top" align="center">1793</td>
<td valign="top" align="center">0.956</td>
<td valign="top" align="center">4127</td>
<td valign="top" align="center">3011</td>
<td valign="top" align="center">5.75</td>
<td valign="top" align="center">0.014</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jan.</td>
<td valign="top" align="center">1198</td>
<td valign="top" align="center">0.977</td>
<td valign="top" align="center">2075</td>
<td valign="top" align="center">1693</td>
<td valign="top" align="center">5.00</td>
<td valign="top" align="center">0.049</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">May</td>
<td valign="top" align="center">914</td>
<td valign="top" align="center">0.981</td>
<td valign="top" align="center">1697</td>
<td valign="top" align="center">1520</td>
<td valign="top" align="center">4.44</td>
<td valign="top" align="center">0.064</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Jul.</td>
<td valign="top" align="center">1443</td>
<td valign="top" align="center">0.970</td>
<td valign="top" align="center">2779</td>
<td valign="top" align="center">2233</td>
<td valign="top" align="center">5.57</td>
<td valign="top" align="center">0.013</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>RW, raw water; PROE, preozonation effluent; SE, sedimentation effluent; SFE, sand filtration effluent; PSOE, post-ozonation effluent; BACE, biological activated carbon effluent; DW, disinfected water; USB, upper sand biofilm; MSB, middle sand biofilm; UBACB, upper biological activated carbon biofilm; MBACB, middle biological activated carbon biofilm</italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>The effects of the major treatment process steps on the bacterial communities were investigated using Venn diagrams (Figure <xref ref-type="supplementary-material" rid="SM1">S1</xref>). In total, 54&#x02013;193 OTUs were universally present from raw water to disinfected water at different sampling times. The percentages of the total number of OTUs that are common during the treatment process were 1.5, 1.1, 1.0, and 1.1% in November, January, May and July, respectively, indicating that the common OTUs accounted for a very small portion of the OTUs detected. Samples from each major-step, namely sand filtration, post-ozonation, BAC filtration and chlorine disinfection, contained 22&#x02013;67% unique OTUs (Figure <xref ref-type="supplementary-material" rid="SM1">S1</xref>). The percentage of unique OTUs was largest in the effluent of the BAC filter and disinfected water (40&#x02013;53% and 36&#x02013;67%, respectively), indicating that BAC filtration and disinfection had power to shape the microbiome. The effluent from sand filtration had the lowest proportion of unique OTUs (22&#x02013;27%), which implied that sand filtration exerted a weaker influence on the bacterial community than the other major process steps.</p>
<p>PERMANOVA revealed that no significant differences existed between the bacterial community structures in two successive sampling sites, namely raw water and preozonation effluent (<italic>F</italic> &#x0003D; 0.32, <italic>P</italic> &#x0003D; 0.836), preozonation and sedimentation effluents (<italic>F</italic> &#x0003D; 2.03, <italic>P</italic> &#x0003D; 0.069), sedimentation and sand filtration effluents (<italic>F</italic> &#x0003D; 0.44, <italic>P</italic> &#x0003D; 0.791), sand filtration and post-ozonation effluents (<italic>F</italic> &#x0003D; 1.16, <italic>P</italic> &#x0003D; 0.296), and post-ozonation and BAC filtration effluents (<italic>F</italic> &#x0003D; 1.26, <italic>P</italic> &#x0003D; 0.163). Similarly, the differences of bacterial community structures between preozonation and sand filtration and between sedimentation and post-ozonation were not significant (<italic>P</italic> &#x0003E; 0.05). Except for the mentioned above, the differences between the bacterial community structures of random two samples were significant (<italic>P</italic> &#x0003C; 0.05). For sequential water samples, only BAC effluent and disinfected water exhibited a significant difference (<italic>F</italic> &#x0003D; 1.73, <italic>P</italic> &#x0003D; 0.027), indicating that all the individual treatment processes except disinfection had no significant effects on the bacterial community. Conversely, the bacterial community was shaped by a combination of multistep processes.</p>
</sec>
<sec>
<title>Variations in bacterial community composition during treatment processes</title>
<p>The top 20 most abundant phyla of bacterial community detected at the 11 sampling locations and four sampling times is shown in Figure <xref ref-type="fig" rid="F3">3A</xref>. The bacterial community composition in raw water, preozonation effluent, sedimentation effluent, sand filtration effluent and biofilm samples remained relatively stable despite the variations in proportions of <italic>Proteobacteria</italic> and <italic>Actinobacteria</italic> during seasonal sampling. However, the bacterial community composition in post-ozonation, BAC filtration effluent and disinfected water samples varied at different sampling times. The predominant phyla, other than <italic>Proteobacteria</italic> (38.54&#x02013;64.96%), in post-ozonation samples differed in different seasonal samples. They were <italic>Firmicutes</italic> (5.73%), <italic>Planctomycetes</italic> (5.29%) and <italic>Acidobacteria</italic> (4.7%) in November, <italic>Proteobacteria</italic> (38.54%), <italic>Actinobacteria</italic> (11.46%) and <italic>Cyanobacteria</italic> (34.14%) in January, <italic>Actinobacteria</italic> (32.26%) in May and <italic>Actinobacteria</italic> (9.64%), <italic>Firmicutes</italic> (7.44%) and <italic>Bacteroidetes</italic> (5.73%) in July. The predominant bacteria in BAC filtration effluent similarly varied and were <italic>Firmicutes</italic> (8.38%) and <italic>Bacteroidetes</italic> (7.66%) in November; <italic>Cyanobacteria</italic> (18.65%) and <italic>Actinobacteria</italic> (9.08%) in January; <italic>Actinobacteria</italic> (11.47%) and <italic>Bacteroidetes</italic> (4.87%) in May and <italic>Acidobacteria</italic> (5.13%) and <italic>Actinobacteria</italic> (4.64%) in July, in addition to the most predominant phylum overall (<italic>Proteobacteria</italic>, 47.64&#x02013;64.01%). Compared with the groups in post-ozonation and BAC filtration effluents, the predominant bacterial groups in disinfected water were relatively consistent (<italic>Proteobacteria</italic> at 32.19&#x02013;55.3%, <italic>Firmicutes</italic> at 14.07&#x02013;34.56%), except for a high level of <italic>Deinococcus-Thermus</italic> (11.71%) in May and <italic>Actinobacteria</italic> (30.14%) in July.</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Relative abundance of bacterial phyla <bold>(A)</bold> and classes <bold>(B)</bold> at each treatment step. The top 20 most abundant phyla or classes are shown. The abbreviations are the same as used in Table <xref ref-type="table" rid="T2">2</xref>.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0003.tif"/>
</fig>
<p><italic>Proteobacteria, Actinobacteria</italic>, and <italic>Firmicutes</italic> dominated in different samples. <italic>Actinobacteria</italic> and <italic>Proteobacteria</italic> dominated in raw water, constituting 37.7&#x02013;61.4% and 17.3&#x02013;34.9% of the total sequences, respectively. The proportion of <italic>Actinobacteria</italic> gradually decreased along the sequential steps of preozonation, flocculation, sedimentation and sand filtration, while the proportion of <italic>Proteobacteria</italic> correspondingly increased. The abundance of <italic>Actinobacteria</italic> dramatically decreased from 14.3&#x02013;52.7% to 3.4&#x02013;32.3% after post-ozonation, resulting in the absolute predominance of <italic>Proteobacteria</italic>. Unlike <italic>Actinobacteria, Proteobacteria</italic> dominated in all the samples, including those of water and biofilms. Chlorine disinfection decreased the proportion of <italic>Proteobacteria</italic> from 47.6&#x02013;64.0% to 32.19&#x02013;55.3%. In contrast, the proportion of <italic>Firmicutes</italic> increased from 3.4&#x02013;8.4% to 14.1&#x02013;34.6% after disinfection.</p>
<p>The top 20 most abundant classes of bacterial community at all the sampling locations is presented in Figure <xref ref-type="fig" rid="F3">3B</xref>. Similar to the variations in phyla, the class-level bacterial composition of post-ozonation, BAC filtration effluent and disinfected water differed with seasons. <italic>Proteobacteria</italic> is comprised of five subclasses, <italic>Alpha-, Beta-, Gamma-, Delta-</italic>, and <italic>Epsilonproteobacteria</italic>. <italic>Alphaproteobacteria</italic> was the most prevailing subclass within <italic>Proteobacteria</italic> in all the samples (accounting for approximately 50% of <italic>Proteobacteria</italic>), followed by <italic>Betaproteobacteria</italic> (approximately 30%), except in disinfected water. In disinfected water, the proportion of <italic>Gammaproteobacteria</italic> (&#x0007E;30%) within <italic>Proteobacteria</italic> approached that of <italic>Alphaproteobacteria</italic> (&#x0007E;35%) in May and July and was six to seven times than that of <italic>Alphaproteobacteria</italic> (&#x0007E;15%) in November and January. In addition to <italic>Gammaproteobacteria, Bacilli</italic> and <italic>Clostridia</italic> dominated in disinfected water. They both belong to <italic>Firmicutes</italic> and accounted for similar proportions (5.75&#x02013;24.15% and 5.32&#x02013;28.18%, respectively) of the bacterial classes in disinfected water.</p>
<p><italic>Proteobacteria</italic>, the dominant phylum in all the samples, is the most common bacteria in freshwater lakes. Of the five subclasses of <italic>Proteobacteria, Alphaproteobacteria</italic> predominated because of its competitive advantages under conditions of low nutrient availability and its capability to degrade complex organic compounds (Eiler et al., <xref ref-type="bibr" rid="B15">2003</xref>; Hutalle-Schmelzer et al., <xref ref-type="bibr" rid="B26">2010</xref>). By contrast, <italic>Betaproteobacteria</italic> prefer to proliferate in nutrient-rich environments (Newton et al., <xref ref-type="bibr" rid="B49">2011</xref>), which leads to its weak competitiveness in oligotrophic environments. Although <italic>Gammaproteobacteria</italic> was only abundant in disinfected water, it should receive more attention because of its increase after chlorine disinfection. The dominance of <italic>Gammaproteobacteria</italic> in disinfected water was possibly due to its great resistance to chlorine (Mi et al., <xref ref-type="bibr" rid="B46">2015</xref>; Belila et al., <xref ref-type="bibr" rid="B4">2016</xref>; Pang et al., <xref ref-type="bibr" rid="B51">2016</xref>; Stanish et al., <xref ref-type="bibr" rid="B67">2016</xref>).</p>
<p><italic>Actinobacteria</italic> are commonly found and often numerically important in a variety of freshwater habitats (Gl&#x000F6;ckner et al., <xref ref-type="bibr" rid="B19">2000</xref>; Zwart et al., <xref ref-type="bibr" rid="B84">2002</xref>). <italic>Actinobacteria</italic> accounted for the largest proportion of bacterial phyla in raw water. However, they decreased during the treatment processes, implying their vulnerability to treatment (Servais et al., <xref ref-type="bibr" rid="B61">1994</xref>). In contrast, <italic>Bacteroidetes</italic> maintained at a constant level in all the samples, reflecting its resistance to treatment processes. The proportion of <italic>Firmicutes</italic> increased after chlorine disinfection, which may be attributed to the greater resistance of Gram-positive bacteria (<italic>Firmicutes</italic>) than Gram-negative bacteria (<italic>Proteobacteria</italic>) to chlorine (Mir et al., <xref ref-type="bibr" rid="B47">1997</xref>).</p>
</sec>
<sec>
<title>Characteristics of bacterial communities from water and different filters</title>
<p>Species richness indices did not differ in water and biofilm samples (Table <xref ref-type="table" rid="T2">2</xref>). The bacterial diversity estimators of BAC biofilms were higher than that of sand biofilms during the sampling time, with a larger number of OTUs (914&#x02013;2167) and higher values of Chao1 (1427&#x02013;3375) and Shannon indices (4.44&#x02013;6.04) in BAC biofilms than sand biofilms [641&#x02013;1185 OTUs, Chao1 indices (1047&#x02013;2245) and Shannon indices (4.09&#x02013;5.01)] (Table <xref ref-type="table" rid="T2">2</xref>). However, the differences were not significant (<italic>p</italic> &#x0003E; 0.05). Both sand and BAC biofilms shared more OTUs with their corresponding effluents (28.6&#x02013;56.3% and 25.6&#x02013;59.4% of biofilm samples, respectively) than with their respective influents (13.4&#x02013;32% and 16.8&#x02013;47.3% of biofilm samples, respectively) (data of November and May shown in Figure <xref ref-type="fig" rid="F4">4</xref>, and data of January and July shown in Figure <xref ref-type="supplementary-material" rid="SM1">S2</xref>), which implied that filter media selected for surface-associated bacteria and affected the subsequent flow, despite being seeded by the influent (Dang and Lovell, <xref ref-type="bibr" rid="B12">2016</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Venn diagrams showing the number of shared OTUs between filter biofilms and their corresponding influents and effluents in November <bold>(A)</bold> and May <bold>(B)</bold>. The abbreviations are the same as used in Table <xref ref-type="table" rid="T2">2</xref>.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0004.tif"/>
</fig>
<p>Bacterial community structures of biofilm samples were significantly different from those of water samples (PERMANOVA, <italic>P</italic> &#x0003C; 0.05). The bacterial community composition was similar between the upper and middle parts of each type of filter (sand filter, PERMANOVA, <italic>F</italic> &#x0003D; 0.20, <italic>P</italic> &#x0003D; 0.823; BAC filter, PERMANOVA, <italic>F</italic> &#x0003D; 0.37, <italic>P</italic> &#x0003D; 0.877). However, there was a significant difference in bacterial communities between sand and BAC biofilms (upper part, PERMANOVA, <italic>F</italic> &#x0003D; 5.37, <italic>P</italic> &#x0003D; 0.029; middle part, PERMANOVA, <italic>F</italic> &#x0003D; 5.30, <italic>P</italic> &#x0003D; 0.024). The <italic>Actinobacteria</italic> population, which were dominant in water, became the minor group in biofilms (less than 8%) (Figure <xref ref-type="fig" rid="F3">3A</xref>). Similarly, the abundance of <italic>Cyanobacteria</italic> was higher in water (1&#x02013;15%) than biofilms (&#x0003C;0.1&#x02013;2%). Their low abundance on filter materials indicated that they did not tend to form biofilms (Parfenova et al., <xref ref-type="bibr" rid="B52">2013</xref>). In contrast, <italic>Acidobacteria</italic> and <italic>Planctomycetes</italic>, which were present in low proportions in water (no more than 7% each), were relatively abundant in biofilms. <italic>Acidobacteria</italic> accounted for 4.4&#x02013;14.4% and 12.2&#x02013;30.0% of the phyla in sand and BAC biofilms, respectively, while the proportions of <italic>Planctomycetes</italic> were 6.4&#x02013;27.3% and 2.8&#x02013;12.1%. Within <italic>Acidobacteria, Acidobacteria_Gp4</italic> (59.8&#x02013;95.8% of <italic>Acidobacteria</italic>) predominated in BAC biofilms, while <italic>Acidobacteria_Gp3</italic> (54.2&#x02013;69.8% of <italic>Acidobacteria</italic>) dominated in sand biofilms (Figure <xref ref-type="fig" rid="F3">3B</xref>). The predominance of <italic>Acidobacteria</italic> and <italic>Planctomycetes</italic> in biofilms may be due to their physiological and genetic traits related to surface living (Dang and Lovell, <xref ref-type="bibr" rid="B12">2016</xref>), and they are widely distributed in drinking water biofilms (Schmeisser et al., <xref ref-type="bibr" rid="B59">2003</xref>; Martiny et al., <xref ref-type="bibr" rid="B45">2005</xref>; Qin et al., <xref ref-type="bibr" rid="B56">2007</xref>). In contrast, the abundance of <italic>Bacteroidetes</italic> differed little between planktonic and sessile forms, accounting for 2.3&#x02013;7.3%.</p>
</sec>
<sec>
<title>Quantitative analysis of <italic>Mycobacterium</italic> spp. and <italic>Legionella</italic> spp.</title>
<p>The genus <italic>Mycobacterium</italic>, well known for its resistance to disinfectants (Simoes and Simoes, <xref ref-type="bibr" rid="B63">2013</xref>), was present in a higher proportion (7.24%) in post-ozonation in May and disinfected water (8.30%) in January (Figure <xref ref-type="supplementary-material" rid="SM1">S3A</xref>). However, the proportion that <italic>Mycobacterium</italic> spp. accounted for in disinfected water varied with seasonal changes significantly (<italic>p</italic> &#x0003C; 0.05). Both <italic>Mycobacterium</italic> spp. and <italic>Legionella</italic> spp. had more gene copies in biofilms than water (Figure <xref ref-type="fig" rid="F5">5</xref>). However, <italic>Mycobacterium</italic> spp. accounted for quite a small proportion in biofilms, compared to water (Figure <xref ref-type="supplementary-material" rid="SM1">S3A</xref>). In contrast, <italic>Legionella</italic> spp. presented the accumulation on BAC filters (Figure <xref ref-type="supplementary-material" rid="SM1">S3B</xref>), resulting in their increase in BAC effluents, which posed a potential threat to consumers. Fortunately, chlorine disinfection effectively eliminated <italic>Legionella</italic> spp. (<italic>p</italic> &#x0003C; 0.05).</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>QPCR results for <italic>Mycobacterium</italic> spp. <bold>(A)</bold> and <italic>Legionella</italic> spp. <bold>(B)</bold> at each treatment step during seasonal sampling. The abbreviations of the samples are the same as used in Table <xref ref-type="table" rid="T2">2</xref>.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0005.tif"/>
</fig>
<p>Ozone is reported to be a more powerful disinfectant than free chlorine and chlorine dioxide due to its highest oxidation potential of 2.07 V (Taylor et al., <xref ref-type="bibr" rid="B71">2000</xref>; Cho et al., <xref ref-type="bibr" rid="B10">2010</xref>). However, researchers found that double-layered gram-positives such as <italic>Mycobacterium</italic> survived and became predominant after ozonation (Lee and Deininger, <xref ref-type="bibr" rid="B33">2000</xref>). In our study, gene copies and proportions of <italic>Mycobacterium</italic> and <italic>Legionella</italic> increased after ozonation (Figure <xref ref-type="fig" rid="F5">5</xref> and Figure <xref ref-type="supplementary-material" rid="SM1">S3</xref>). Therefore, it is necessary to quantify potential pathogens using qPCR, especially in disinfected water. In addition, inactivation methods that are more effective should be used to guarantee drinking water safety.</p>
</sec>
<sec>
<title>Temporal and spatial dynamics of microbial communities</title>
<p>The dynamics of community structures at all the sampling locations and time points are illustrated in Figure <xref ref-type="fig" rid="F6">6</xref>. Principal Axis 1 and Principal Axis 2 for PCoA represent 39.4 and 16.1% of the variation among the samples, respectively. Biofilm and water samples occupied divergent positions. The water samples clustered before post-ozonation, then distinctly separated during seasonal sampling after post-ozonation. Seasonal post-ozonation samples exhibited a dispersive distribution. The results from PERMANOVA revealed that the samples with no significant difference from two sampling sites included raw water and preozonation effluent, preozonation and sedimentation effluents, sedimentation and sand filtration effluents, sand filtration and post-ozonation effluents, post-ozonation and BAC effluents and BAC effluent and disinfected water (<italic>P</italic> &#x0003E; 0.05). All these samples with no significant difference had a feature of at least one sample from each sampling site clustering closely (Figure <xref ref-type="fig" rid="F6">6</xref>). According to PERMANOVA, disinfection was the only individual treatment step which significantly influenced bacterial community (<italic>P</italic> &#x0003C; 0.05) (Kim et al., <xref ref-type="bibr" rid="B28">2013</xref>). Thus, the dynamics of the disinfected water samples were different from those of the other water samples (Figure <xref ref-type="fig" rid="F6">6</xref>). Alternatively, BAC biofilms separated from sand biofilms, but they each clustered despite different sampling depths and time. These biofilm dynamics revealed that biofilm bacterial communities were uniform from the surface to middle part of each filter, with high stability between different sampling times.</p>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>Principal coordinates analysis (PCoA) of the samples using weighted UniFrac metrics. The abbreviations of the samples are the same as used in Table <xref ref-type="table" rid="T2">2</xref>.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0006.tif"/>
</fig>
<p>The bacterial community structure at each treatment step (except post-ozonation and BAC filtration effluents) was relatively stable during seasonal sampling. A reasonable explanation was that the community structure was governed by broader environmental conditions than temperature alone (Kim et al., <xref ref-type="bibr" rid="B28">2013</xref>; Zwirglmaier et al., <xref ref-type="bibr" rid="B85">2015</xref>). The dynamics of the microbial communities were mainly affected by the treatment processes rather than seasonal changes. A previous study also found that activated sludge communities were shaped by treatment processes (Lee et al., <xref ref-type="bibr" rid="B34">2015</xref>). The susceptibility of the bacterial community in post-ozonation effluent to seasonal changes may be due to the great impacts of temperature on the solubility and decay of ozone (Gardoni et al., <xref ref-type="bibr" rid="B18">2012</xref>). Compared with the water quality changes from the high ozone dosage in post-ozonation (1 mg/L), preozonation (with the lower dosage of 0.5 mg/L) changed water quality little, leading to a bacterial community in preozonation effluent that is more stable with regard to seasonal changes. The clustering of samples before post-ozonation illustrated the negligible effects of preozonation, flocculation, sedimentation and sand filtration on shifting the microbiome (Li et al., <xref ref-type="bibr" rid="B36">2017</xref>; Xu et al., <xref ref-type="bibr" rid="B77">2017</xref>). The samples before BAC filtration separated from the samples after BAC filtration, which was consistent with the previous find that filtration shaped the bacterial community in the corresponding effluent (Lautenschlager et al., <xref ref-type="bibr" rid="B31">2014</xref>).</p>
</sec>
<sec>
<title>Variations of pollutant degradation functions during the treatment processes</title>
<p>The results of the NMDS analysis of the samples based on predictive functional genes is illustrated in Figure <xref ref-type="fig" rid="F7">7</xref>. The water samples dispersed without obvious clustering. These functional profiles displayed no seasonal associations. The functions of biofilm samples were more stable than those of water samples In addition, the clustering of sand and BAC biofilms implied their similarity in function despite their discrepancy in community composition, which may be attributed to functional redundancy within communities (Allison and Martiny, <xref ref-type="bibr" rid="B1">2008</xref>).</p>
<fig id="F7" position="float">
<label>Figure 7</label>
<caption><p>NMDS analysis based on predictive functional genes. The abbreviations of the samples are the same as used in Table <xref ref-type="table" rid="T2">2</xref>.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0007.tif"/>
</fig>
<p>The KEGG pathway-related functional profiles that were predicted using PICRUSt can be classified into several functional groups, including metabolism, genetic information processing, cellular processes and environmental information processing. Some functions relating to pollutant degradation, such as atrazine degradation, bisphenol degradation and naphthalene degradation, were identified in the xenobiotics degradation and metabolism profiles of the samples. Variations of pollutant degradation functions along the treatment processes in November and May are illustrated in Figure <xref ref-type="fig" rid="F8">8</xref>. The numbers of sequences assigned to pollutant degradation were the lowest and highest in November and May, respectively. The ability to degrade each type of pollutants differed in abundance. High percentages of sequences were assigned to aminobenzoate, benzoate, caprolactam, chloroalkane, and naphthalene degradation, while low percentage of sequences were assigned to 2,2-bis(4-chlorophenyl)-1,1,1-trichloroethane (DDT) degradation. The abundance of genes involved in pollutant biodegradation generally showed decreased during the treatment processes. These functional profiles, except for DDT degradation, were most abundance on the sand filter. These findings revealed that microbes in the treatment processes were possibly involved in the degradation of a variety of organic pollutants and that the role of sand filtration in pollutant degradation may be underestimated. A previous study found that toxic chemicals increased abundance of microbial metabolic enzymes and pathways (Lu et al., <xref ref-type="bibr" rid="B43">2017</xref>). The correlation between pollutant degradation functions and the concentration of the corresponding pollutants needs further research.</p>
<fig id="F8" position="float">
<label>Figure 8</label>
<caption><p>Heatmap of functional genes relating to pollutant degradation predicted using PICRUSt along the treatment processes in November and May. The relative abundance of each functional gene is indicated by color intensity with the legend at the top. The upper and left panels show the hierarchical clustering. The abbreviations of the samples are the same as used in Table <xref ref-type="table" rid="T2">2</xref>. DDT is short for 2,2-bis(4-chlorophenyl)-1,1,1-trichloroethane.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0008.tif"/>
</fig>
</sec>
<sec>
<title>Relationships between bacterial communities and water quality parameters</title>
<p>RDA was used to analyze the relationships between environmental parameters and bacterial community structures (Figure <xref ref-type="fig" rid="F9">9</xref>). RDA showed that turbidity, ammonia nitrogen and TOC exerted significant effects on community profiles (<italic>p</italic> &#x0003C; 0.01). Ammonia nitrogen and TOC were related to nutrition conditions (Zhang et al., <xref ref-type="bibr" rid="B83">2009</xref>; Liao et al., <xref ref-type="bibr" rid="B39">2013</xref>). Turbidity adjusted the proportions of particle&#x02013;associated and free-living microbial communities (Dang and Lovell, <xref ref-type="bibr" rid="B12">2016</xref>). The bacterial community structures in raw water and preozonation effluent samples positively correlated with pH, turbidity, ammonia nitrogen and TOC with seasonal changes. The correlation strength of preozonation effluent particularly varied during seasonal sampling. The bacterial community in disinfected water positively correlated with DO.</p>
<fig id="F9" position="float">
<label>Figure 9</label>
<caption><p>Redundancy analysis (RDA) of main bacterial phyla and environmental parameters. The abbreviations of the samples are the same as used in Table <xref ref-type="table" rid="T2">2</xref>.</p></caption>
<graphic xlink:href="fmicb-08-02465-g0009.tif"/>
</fig>
<p>Table <xref ref-type="table" rid="T3">3</xref> shows that the relative abundances of bacterial phyla and proteobacterial classes were correlated to water quality parameters. Higher temperatures were more favorable for <italic>Alphaproteobacteria, Nitrospirae</italic> and <italic>Gemmatimonadetes</italic> (<italic>p</italic> &#x0003C; 0.05 or 0.01) but more detrimental for <italic>Cyanobacteria</italic> (<italic>p</italic> &#x0003C; 0.01). The relative abundances of <italic>Actinobacteria, Cyanobacteria</italic>, and <italic>Planctomycetes</italic> positively correlated with pH values (<italic>p</italic> &#x0003C; 0.05), whereas those of <italic>Gammaproteobacteria, Deltaproteobacteria, Firmicutes, Acidobacteria, Nitrospirae, Gemmatimonadetes</italic>, and <italic>Euryarchaeota</italic> negatively correlated (<italic>p</italic> &#x0003C; 0.05). <italic>Actinobacteria, Planctomycetes</italic> and <italic>Verrucomicrobia</italic> were powerful competitors in highly turbid water (<italic>p</italic> &#x0003C; 0.05), but <italic>Alphaproteobacteria</italic> was not (<italic>p</italic> &#x0003C; 0.05). <italic>Actinobacteria, Planctomycetes</italic>, and <italic>Verrucomicrobia</italic> positively correlated with ammonia nitrogen (<italic>p</italic> &#x0003C; 0.05). Conversely, <italic>Firmicutes, Gammaproteobacteria, Deltaproteobacteria</italic>, and <italic>Euryarchaeota</italic> negatively correlated with ammonia nitrogen (<italic>p</italic> &#x0003C; 0.05). High DO levels facilitated <italic>Cyanobacteria</italic> growth (<italic>p</italic> &#x0003C; 0.01), but inhibited <italic>Actinobacteria</italic> and <italic>Gemmatimonadetes</italic>. <italic>Actinobacteria</italic> and <italic>Verrucomicrobia</italic> were present in higher relative abundances in high-TOC environments (<italic>p</italic> &#x0003C; 0.01), whereas <italic>Firmicutes, Euryarchaeota, Gammaproteobacteria</italic>, and <italic>Deltaproteobacteria</italic> were more competitive in low-TOC environments (<italic>p</italic> &#x0003C; 0.05).</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Correlations between the water quality parameters and the relative abundance of predominant bacterial phyla and proteobacterial classes.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Classification</bold></th>
<th valign="top" align="center"><bold>Temperature</bold></th>
<th valign="top" align="center"><bold>pH</bold></th>
<th valign="top" align="center"><bold>Turbidity</bold></th>
<th valign="top" align="center"><bold>Ammonia nitrogen</bold></th>
<th valign="top" align="center"><bold>DO</bold></th>
<th valign="top" align="center"><bold>TOC</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Proteobacteria</italic></td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">&#x02212;0.51<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.57<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.44<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.06</td>
<td valign="top" align="center">&#x02212;0.48<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;<italic>Alphaproteobacteria</italic></td>
<td valign="top" align="center">0.40<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.26</td>
<td valign="top" align="center">&#x02212;0.38<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.18</td>
<td valign="top" align="center">&#x02212;0.22</td>
<td valign="top" align="center">&#x02212;0.23</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;<italic>Gammaproteobacteria</italic></td>
<td valign="top" align="center">&#x02212;0.05</td>
<td valign="top" align="center">&#x02212;0.49<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.24</td>
<td valign="top" align="center">&#x02212;0.47<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">0.13</td>
<td valign="top" align="center">&#x02212;0.41<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;<italic>Deltaproteobacteria</italic></td>
<td valign="top" align="center">0.28</td>
<td valign="top" align="center">&#x02212;0.52<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.35</td>
<td valign="top" align="center">&#x02212;0.42<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.16</td>
<td valign="top" align="center">&#x02212;0.58<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Actinobacteria</italic></td>
<td valign="top" align="center">&#x02212;0.01</td>
<td valign="top" align="center">0.44<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">0.54<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.59<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.22<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.68<xref ref-type="table-fn" rid="TN4"><sup>c</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Cyanobacteria</italic></td>
<td valign="top" align="center">&#x02212;0.59<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.72<xref ref-type="table-fn" rid="TN4"><sup>c</sup></xref></td>
<td valign="top" align="center">0.06</td>
<td valign="top" align="center">0.22</td>
<td valign="top" align="center">0.55<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.06</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Firmicutes</italic></td>
<td valign="top" align="center">&#x02212;0.09</td>
<td valign="top" align="center">&#x02212;0.48<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.32</td>
<td valign="top" align="center">&#x02212;0.58<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">&#x02212;0.52<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Planctomycetes</italic></td>
<td valign="top" align="center">&#x02212;0.14</td>
<td valign="top" align="center">0.49<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.51<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.47<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">0.18</td>
<td valign="top" align="center">0.32</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Acidobacteria</italic></td>
<td valign="top" align="center">0.26</td>
<td valign="top" align="center">&#x02212;0.45<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.37</td>
<td valign="top" align="center">&#x02212;0.31</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">&#x02212;0.31</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Verrucomicrobia</italic></td>
<td valign="top" align="center">0.16</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">0.93<xref ref-type="table-fn" rid="TN5"><sup>d</sup></xref></td>
<td valign="top" align="center">0.70<xref ref-type="table-fn" rid="TN4"><sup>c</sup></xref></td>
<td valign="top" align="center">&#x02212;0.25</td>
<td valign="top" align="center">0.69<xref ref-type="table-fn" rid="TN4"><sup>c</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Nitrospirae</italic></td>
<td valign="top" align="center">0.44<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.40<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.25</td>
<td valign="top" align="center">&#x02212;0.19</td>
<td valign="top" align="center">&#x02212;0.18</td>
<td valign="top" align="center">&#x02212;0.28</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Gemmatimonadetes</italic></td>
<td valign="top" align="center">0.59<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.49<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.21</td>
<td valign="top" align="center">&#x02212;0.28</td>
<td valign="top" align="center">&#x02212;0.40<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x02212;0.16</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Euryarchaeota</italic></td>
<td valign="top" align="center">&#x02212;0.03</td>
<td valign="top" align="center">&#x02212;0.50<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02212;0.28</td>
<td valign="top" align="center">&#x02212;0.53<xref ref-type="table-fn" rid="TN3"><sup>b</sup></xref></td>
<td valign="top" align="center">0.06</td>
<td valign="top" align="center">&#x02212;0.48<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN2"><label>a</label><p><italic>Significance &#x0003C; 0.05,</italic></p></fn>
<fn id="TN3"><label>b</label><p><italic>Significance &#x0003C; 0.01,</italic></p></fn>
<fn id="TN4"><label>c</label><p><italic>Significance &#x0003C; 0.0001,</italic></p></fn>
<fn id="TN5"><label>d</label><p><italic>Significance &#x0003C; 1E-10</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p><italic>Alphaproteobacteria</italic> were relatively more abundant at high temperatures and low turbidity. Higher TOC and turbidity in raw water favored <italic>Actinobacteria</italic> (Gl&#x000F6;ckner et al., <xref ref-type="bibr" rid="B19">2000</xref>; Wu et al., <xref ref-type="bibr" rid="B76">2007</xref>), resulting in a larger number of <italic>Actinobacteria</italic> than <italic>Alphaproteobacteria</italic>. The decrease in TOC and turbidity during treatment decreased the <italic>Actinobacteria</italic> population. Similarly, <italic>Verrucomicrobia</italic> was relatively abundant in raw water and BAC filter, where the TOC concentrations were higher. By contrast, <italic>Firmicutes, Euryarchaeota, Gammaproteobacteria</italic>, and <italic>Deltaproteobacteria</italic> adapted to low-TOC environments, becoming highly abundant in treated water. In addition, low temperatures promoted the growth of <italic>Cyanobacteria</italic>, which is inconsistent with the previous reports of lake warming stimulating the growth of <italic>Cyanobacteria</italic> (Thomas and Litchman, <xref ref-type="bibr" rid="B72">2016</xref>). The discrepancy may result from variations in the optimal growth temperatures of different <italic>Cyanobacteria</italic> (Lurling et al., <xref ref-type="bibr" rid="B44">2013</xref>).</p>
</sec>
</sec>
<sec sec-type="conclusions" id="s4">
<title>Conclusions</title>
<p>The drinking water treatment processes harbored a high diversity of bacteria. <italic>Proteobacteria, Actinobacteria, Acidobacteria, Planctomycetes</italic>, and <italic>Firmicutes</italic> were dominant bacterial phyla. Disinfection significantly influenced bacterial community structures, while other treatment processes synergized with their sequential processes to influence communities. The bacterial community composition in post-ozonation effluent, BAC effluent and disinfected water varied with seasonal changes. Bacterial communities in water and biofilms differed, and the latter mainly depended on filter materials. In contrast, biofilms on different filters have similar functional composition and similarly high stability. Although the water quality parameters of source water varied greatly in different seasons, the quality of the treated water remained relatively stable. Sand and BAC filtration effectively removed dissolved organic matters. PICRUSt analysis showed that functional genes related to degradation of some pollutants were widely distributed throughout the treatment processes, especially on sand and BAC filters. The two genera, <italic>Mycobacterium</italic> and <italic>Legionella</italic>, were quantified in the treatment processes. Chlorine was effective in removing most bacteria including some potential pathogens with the exception of <italic>Mycobacterium</italic>. Bacterial composition was determined by the interaction of all the water quality parameters, among which turbidity, ammonia nitrogen and TOC were the most important factors. This study was a comprehensive investigation into variations in microbial communities in a full-scale drinking water treatment plant during four representative months. Overall, bacteria in the treatment processes constituted a relatively stable bacterial community structure that contributed to water purification. However, potential pathogens, especially those resistant to disinfectants, posed a threat to public&#x00027;s health.</p>
</sec>
<sec id="s5">
<title>Author contributions</title>
<p>SY and LL conceived and supervised the study. QL and GL designed the experiments. QL, ZG, and YY performed the experiments. QL, ZL, and GL analyzed the data. QL wrote the paper. LR, QX, and ML revised the paper.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
</sec>
</body>
<back>
<ack>
<p>We would like to thank Huayan Company for helping sampling.</p>
</ack>
<sec sec-type="supplementary-material" id="s6">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2017.02465/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmicb.2017.02465/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image1.PDF" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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<glossary>
<def-list>
<title>Abbreviations</title>
<def-item><term>BAC</term>
<def><p>Biological Activated Carbon</p></def></def-item>
<def-item><term>qPCR</term>
<def><p>Quantitative Polymerase Chain Reaction</p></def></def-item>
<def-item><term>RDA</term>
<def><p>Redundancy Analysis</p></def></def-item>
<def-item><term>TOC</term>
<def><p>Total Organic Carbon</p></def></def-item>
<def-item><term>O<sub>3</sub>-BAC</term>
<def><p>Ozone-Biological Activated Carbon</p></def></def-item>
<def-item><term>DO</term>
<def><p>Dissolved Oxygen</p></def></def-item>
<def-item><term>NGS</term>
<def><p>Next Generation Sequencing</p></def></def-item>
<def-item><term>PICRUSt</term>
<def><p>Phylogenetic Investigation of Communities by Reconstruction of Unobserved States</p></def></def-item>
<def-item><term>OTUs</term>
<def><p>Operational Taxonomic Units</p></def></def-item>
<def-item><term>ACE</term>
<def><p>Abundance-based Coverage Estimator</p></def></def-item>
<def-item><term>PCoA</term>
<def><p>Principal Coordinate Analysis</p></def></def-item>
<def-item><term>ANOVA</term>
<def><p>Analysis of Variance</p></def></def-item>
<def-item><term>KEGG</term>
<def><p>Kyoto Encyclopedia of Genes and Genomes</p></def></def-item>
<def-item><term>NSTI</term>
<def><p>Nearest Sequenced Taxon Index</p></def></def-item>
<def-item><term>NMDS</term>
<def><p>Non-metric Multidimensional Scaling</p></def></def-item>
<def-item><term>PERMANOVA</term>
<def><p>Permutational Multivariate Analysis of Variance.</p></def></def-item>
</def-list>
</glossary>
<fn-group>
<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> This work was funded by the National Major Project of the Science &#x00026; Technology Ministry of China (no. 2012ZX07403-001).</p>
</fn>
</fn-group>
</back>
</article>
