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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2017.01727</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on <italic>DbCD</italic> and <italic>DbVPR</italic> Gene Expression and on the Volatile Phenol Production in <italic>Dekkera/Brettanomyces bruxellensis CBS2499</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Valdetara</surname> <given-names>Federica</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/333960/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Fracassetti</surname> <given-names>Daniela</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/462743/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Campanello</surname> <given-names>Alessia</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/472989/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Costa</surname> <given-names>Carlo</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/473078/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Foschino</surname> <given-names>Roberto</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/215015/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Compagno</surname> <given-names>Concetta</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/473008/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Vigentini</surname> <given-names>Ileana</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/334098/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Food, Environmental and Nutritional Sciences, Universit&#x00E0; degli Studi di Milano</institution> <country>Milan, Italy</country></aff>
<aff id="aff2"><sup>2</sup><institution>Eppendorf s.r.l.</institution> <country>Milan, Italy</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: <italic>Pedro Miguel Izquierdo Ca&#x00F1;as, Instituto de la Vid y del Vino de Castilla la Mancha (IVICAM), Spain</italic></p></fn>
<fn fn-type="edited-by"><p>Reviewed by: <italic>Angela Capece, University of Basilicata, Italy; Estefani Garcia Rios, Consejo Superior de Investigaciones Cient&#x00ED;ficas (CSIC), Spain</italic></p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x002A;Correspondence: <italic>Ileana Vigentini, <email>ileana.vigentini@unimi.it</email></italic></p></fn>
<fn fn-type="other" id="fn002"><p>This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>11</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>1727</elocation-id>
<history>
<date date-type="received">
<day>24</day>
<month>06</month>
<year>2017</year>
</date>
<date date-type="accepted">
<day>24</day>
<month>08</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2017 Valdetara, Fracassetti, Campanello, Costa, Foschino, Compagno and Vigentini.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>Valdetara, Fracassetti, Campanello, Costa, Foschino, Compagno and Vigentini</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p><italic>Dekkera/Brettanomyces bruxellensis</italic>, the main spoilage yeast in barrel-aged wine, metabolize hydroxycinnamic acids into off-flavors, namely ethylphenols. Recently, both the enzymes involved in this transformation, the cinnamate decarboxylase (<italic>DbCD</italic>) and the vinylphenol reductase (<italic>DbVPR</italic>), have been identified. To counteract microbial proliferation in wine, sulfur dioxide (SO<sub>2</sub>) is used commonly to stabilize the final product, but limiting its use is advised to preserve human health and boost sustainability in winemaking. In the present study, the influence of SO<sub>2</sub> was investigated in relation with pH and ethanol factors on the expression of <italic>DbCD</italic> and <italic>DbVPR</italic> genes and volatile phenol production in <italic>D. bruxellensis</italic> CBS2499 strain under different model wines throughout a response surface methodology (RSM). In order to ensure an exact quantification of <italic>DbCD</italic> and <italic>DbVPR</italic> expression, an appropriate housekeeping gene was sought among <italic>DbPDC</italic>, <italic>DbALD</italic>, <italic>DbEF</italic>, <italic>DbACT</italic>, and <italic>DbTUB</italic> genes by GeNorm and Normfinder algorithms. The latter gene showed the highest expression stability and it was chosen as the reference housekeeping gene in qPCR assays. Even though SO<sub>2</sub> could not be commented as main factor because of its statistical irrelevance on the response of <italic>DbCD</italic> gene, linear interactions with pH and ethanol concurred to define a significant effect (<italic>p</italic> &#x003C; 0.05) on its expression. The <italic>DbCD</italic> gene was generally downregulated respect to a permissive growth condition (0 mg/L mol. SO<sub>2</sub>, pH 4.5 and 5% v/v ethanol); the combination of the factor levels that maximizes its expression (0.83-fold change) was calculated at 0.25 mg/L mol. SO<sub>2</sub>, pH 4.5 and 12.5% (v/v) ethanol. On the contrary, <italic>DbVPR</italic> expression was not influenced by main factors or by their interactions; however, its expression is maximized (1.80-fold change) at the same conditions calculated for <italic>DbCD</italic> gene. While no linear interaction between factors influenced the off-flavor synthesis, ethanol and pH produced a significant effect as individual factors. The obtained results can be useful to improve the SO<sub>2</sub> management at the grape harvesting and during winemaking in order to minimize the <italic>D./B. bruxellensis</italic> spoilage.</p>
</abstract>
<kwd-group>
<kwd><italic>D./B. bruxellensis</italic></kwd>
<kwd>volatile phenols</kwd>
<kwd>cinnamate decarboxylase gene</kwd>
<kwd>vinylphenol reductase gene</kwd>
<kwd>gene expression</kwd>
<kwd>response surface methodology</kwd>
</kwd-group>
<counts>
<fig-count count="3"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="36"/>
<page-count count="12"/>
<word-count count="0"/>
</counts>
</article-meta>
</front>
<body>
<sec><title>Introduction</title>
<p>During the aging of red wines, mainly if they are stored in barrels, undesirable metabolites (off-flavors) can appear due to the growth of contaminating yeasts, such as <italic>Dekkera/Brettanomyces bruxellensis</italic> species (<xref ref-type="bibr" rid="B28">Silva et al., 2004</xref>). This sensory modification resulting in wine defect is termed &#x201C;Brett character&#x201D; and it is described by &#x201C;leather,&#x201D; &#x201C;horse sweat,&#x201D; &#x201C;medicinal,&#x201D; &#x201C;barnyard,&#x201D; and &#x201C;bacon&#x201D; descriptors (<xref ref-type="bibr" rid="B6">Chatonnet et al., 1995</xref>). In general, the spoilage by <italic>Dekkera/Brettanomyces</italic> yeasts can causes huge economic loss in wine industry and several methods for its rapid detection has been proposed (<xref ref-type="bibr" rid="B31">Tofalo et al., 2012</xref>; <xref ref-type="bibr" rid="B35">Vigentini et al., 2012</xref>; <xref ref-type="bibr" rid="B33">Uusitalo et al., 2017</xref>).</p>
<p>The origin of volatile phenols (VPs) involves the sequential action of enzymes acting on hydroxycinnamic acids, substrates that can be obtained through the activity of cinnamoyl-esterase enzyme on their respective cinnamic acids or released by fungal enzymes or by grape juice heating (<xref ref-type="bibr" rid="B16">Gerbaux et al., 2002</xref>). Being toxic for many microorganisms, hydroxycinnamic acids are decarboxylated by the action of cinnamate decarboxylase (CD), thus allowing a detoxification of the environment (<xref ref-type="bibr" rid="B14">Edlin et al., 1998</xref>).</p>
<p>It has been reported that the activity of CD releases vinyl derivatives (4-vinylphenol, 4-vinylguaiacol, and 4-vinylcatechol) (<xref ref-type="bibr" rid="B10">Dias et al., 2003a</xref>; <xref ref-type="bibr" rid="B13">Edlin et al., 1995</xref>). In particular, in <italic>B. bruxellensis</italic> LAMAP2480 a CD was identified as phenylacrylic acid decarboxylase (PAD1p), which is responsible for the production of 4-vinylphenol from <italic>p</italic>-coumaric acid, and encoded by the corresponding <italic>DbPAD</italic> gene (<xref ref-type="bibr" rid="B17">Godoy et al., 2014</xref>). Vinyl phenols are reduced into their corresponding ethyl derivatives (4-ethylphenol, 4-ethylguaiacol, and 4-ethylcatechol) in a step catalyzed by a vinylphenol reductase (VPR) that represents the key enzyme designating <italic>D./B. bruxellensis</italic> species as the spoilage yeast able to produce ethyl phenols. VPR enzyme was identified in <italic>D. bruxellensis</italic> CBS4481 as a Zn/Cu superoxide dismutase (SOD1) belonging a NAD(P)H-dependent oxidoreductases of the Short-chain Dehydrogenases/Reductases (SDRs) family (<xref ref-type="bibr" rid="B19">Granato et al., 2014</xref>). The cloning of <italic>DbVPR</italic> gene in <italic>Saccharomyces cerevisiae</italic>, a species not producing ethyl phenols, has recently confirmed its role in the off-flavor production (<xref ref-type="bibr" rid="B25">Romano et al., 2017</xref>).</p>
<p>The concentration of some wine components (i.e., ethanol, sugars, and VPs) and some chemical factors (i.e., pH and sulfur dioxide) have been demonstrated affecting the occurrence of off-flavors by <italic>D./B. bruxellensis</italic> (<xref ref-type="bibr" rid="B11">Dias et al., 2003b</xref>; <xref ref-type="bibr" rid="B18">Godoy et al., 2008</xref>; <xref ref-type="bibr" rid="B30">Sturm et al., 2014</xref>). This evidence has posed the need to investigate the interaction among multiple aspects on the production of VPs (<xref ref-type="bibr" rid="B15">Ganga et al., 2011</xref>; <xref ref-type="bibr" rid="B5">Chandra et al., 2014</xref>). For example, the influence of interactions due to the presence of <italic>p</italic>-coumaric acid, ferulic acid, and ethanol on CD activity and the expression of its putative gene has been studied (<xref ref-type="bibr" rid="B15">Ganga et al., 2011</xref>). Results outlined that although oenological concentrations of <italic>p</italic>-coumaric and ferulic acids alone did not produced any significant effect on the enzyme activity, this was influenced by interactions between ethanol and cinnamic acid or temperature. Recently, <xref ref-type="bibr" rid="B5">Chandra et al. (2014)</xref> analyzed the effect of glucose, ethanol and SO<sub>2</sub> on the growth and VP production by <italic>B. bruxellensis</italic> ISA 2211. A negative linear and quadratic effect triggered by SO<sub>2</sub> occurred on growth and 4-ethylphenol production; in particular, a SO<sub>2</sub> concentrations higher than 20 mg/L, at pH 3.50, induced immediate loss of cell culturability even under growth permissive levels of ethanol.</p>
<p>&#x201C;Bret&#x201D; character is often associated to the capability of <italic>Brettanomyces</italic> yeasts to grow under low level of molecular SO<sub>2</sub> concentration (<xref ref-type="bibr" rid="B2">Barata et al., 2008</xref>; <xref ref-type="bibr" rid="B9">Curtin C. et al., 2012</xref>; <xref ref-type="bibr" rid="B36">Vigentini et al., 2013</xref>). Thus, using high concentrations of SO<sub>2</sub> could ensure failure of <italic>Brettanomyces</italic> spoilage. However, reducing sulfite in wine represents a valuable task in view of a sustainable implementation in winemaking and a better acceptability for the consumers&#x2019; health. The present study has investigated the expression of <italic>DbCD</italic> and <italic>DbVPR</italic> genes, being recently identified with certainty (<xref ref-type="bibr" rid="B17">Godoy et al., 2014</xref>; <xref ref-type="bibr" rid="B25">Romano et al., 2017</xref>), and the production of VPs in relation with wine&#x2019;s factors as SO<sub>2</sub>, pH, and ethanol throughout a response surface methodology (RSM). The choice of the factors ensued taking into consideration that molecular SO<sub>2</sub> concentration depends on pH, ethanol concentration, and temperature (<xref ref-type="bibr" rid="B32">Usseglio-Tomasset and Bosia, 1984</xref>; <xref ref-type="bibr" rid="B24">Rib&#x00E9;reau-Gayon et al., 2006</xref>) and that, the latter is possibly the only manageable factor in aging process. Moreover, in order to ensure an exact quantification of mRNA transcription profile of <italic>DbCD</italic> and <italic>DbVPR</italic>, in the condition under study, an appropriate housekeeping gene (HKG) was identified.</p>
</sec>
<sec id="s1" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec><title>Yeast Strain and Maintenance</title>
<p><italic>Dekkera bruxellensis</italic> CBS2499 was used in this study. Its whole genome sequence is available at <ext-link ext-link-type="uri" xlink:href="http://genome.jgi.doe.gov/Dekbr2/Dekbr2.home.html">http://genome.jgi.doe.gov/Dekbr2/Dekbr2.home.html</ext-link> (<xref ref-type="bibr" rid="B23">Pi&#x0161;kur et al., 2012</xref>). Cells were stored in YPD medium (10 g/L yeast extract, 20 g/L peptone, 20 g/L glucose, 5.5 pH) supplemented with 20% (v/v) glycerol at -80&#x00B0;C. Cell revitalization was performed inoculating the glycerol stock at 1% (v/v) in YPD broth. Cultures were placed into an incubator (Heidolph, Schwabach, Germany) at 30&#x00B0;C for 3 days.</p>
</sec>
<sec><title>Growth Media and Culture Conditions</title>
<p>Experiments were run to collect yeast biomass for RNA extraction, retrotranscription and the analysis of gene expression by real-time quantitative PCR (qPCR). All fermentations were carried out in simil-wine Medium (SWM) [2.50 g/L glucose, 2.50 g/L fructose, 5 g/L glycerol, 5 g/L tartaric acid, 0.50 g/L malic acid, 0.20 g/L citric acid, 4 g/L <sc>L</sc>-lactic acid, 1.70 g/L yeast nitrogen base w/o AA and ammonium sulfate (Difco, Sparks, MD, United States), 0.005 g/L oleic acid, 0.50 mL tween 80, 0.015 g/L ergosterol, 0.020 g/L uracil, 0.010 g/L <italic>p</italic>-coumaric, 0.010 g/L ferulic acid, and 1.50 g/L ammonium sulfate]. Variants of SWM were prepared at different molecular SO<sub>2</sub> (below: SO<sub>2</sub>) and ethanol concentration and pH value, adjusted with NaOH, depending on the conditions set by the chosen RSM (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). Media was sterilized with 0.20 &#x03BC;m cellulose-nitrate filters. Cultural media were stored at 22&#x00B0;C prior the cell inoculation. SO<sub>2</sub> was added immediately before the inoculum from a 4 g/L sodium metabisulphite in mQ water. The theoretical content of molecular SO<sub>2</sub> was calculated according to <xref ref-type="bibr" rid="B32">Usseglio-Tomasset and Bosia (1984)</xref>, <xref ref-type="bibr" rid="B24">Rib&#x00E9;reau-Gayon et al. (2006)</xref>, and <xref ref-type="bibr" rid="B12">Duckitt (2012)</xref>. Cellular growth was monitored by OD at 600 nm. Fresh cells in YPD broth were centrifuged at 3500 rpm for 15 min (Hettich, ROTINA 380R, Tuttlingen, Germany); then, cells were washed in 0.9% (w/v) NaCl and inoculated at 0.1 OD<sub>600 nm</sub> in flask in SWM adjusted at 5% (v/v) ethanol, pH 4.5 and maintaining an air/medium ratio of at least 40% in order to ensure aerobic condition. Cellular pre-cultures were grown at 25&#x00B0;C for 3 days, in aerobic condition. An aliquot of the fresh cultures was analyzed by plate count to calculate the exact number of viable cells transferred into each variant of the SWM for the RSM (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). The inoculum was carried out at 0.25 OD<sub>600 nm</sub> in SWM modified as required by the RSM scheme (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). The inoculated media were divided into 10 mL aliquots in sterile and hermetically closed tubes with no headspace volume, and cultivated at 22&#x00B0;C in static condition. Each aliquot sample was used once for analyses. Cellular growth was monitored daily by total plate count and OD<sub>600nm</sub> measurement. At 1.00 &#x00B1; 0.2 OD<sub>600 nm</sub> cells two aliquots were pelleted by centrifugation (11000 rpm, 1 min, 4&#x00B0;C) (Hettich, ROTINA 380R, Tuttlingen, Germany), collecting a total cell amount of 20 OD<sub>600 nm</sub>, immediately frozen with liquid nitrogen and stored at -80&#x00B0;C until use. For the RSM scheme, the cultures were arranged according to the chosen experimental design.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Runs of Box&#x2013;Behnken experimental design, normalized relative expression values of <italic>DbCD</italic> and <italic>DbVPR</italic> genes, expressed as fold-change, and quantification of vinyl phenol, vinyl guaiacol, ethyl phenol, and ethyl guaiacol, expressed as ratios between &#x03BC;moles of product (volatile phenols) on &#x03BC;moles of relative consumed precursor (coumaric and ferulic acids) for the different trials.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<th valign="top" align="center" colspan="6">Conc. (mg/L)</th>
<th valign="top" align="center" colspan="4">Yield (&#x03BC;M product/&#x03BC;M consumed acid)</th>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left" colspan="6"><hr/></td>
<td valign="top" align="left" colspan="4"><hr/></td>
</tr>
<tr>
<th valign="top" align="left">Run</th>
<th valign="top" align="center">mol. SO<sub>2</sub> (mg/L)</th>
<th valign="top" align="center">pH</th>
<th valign="top" align="center">Ethanol (v/v)</th>
<th valign="top" align="center"><italic>DbCD</italic></th>
<th valign="top" align="center"><italic>DbVPR</italic></th>
<th valign="top" align="center"><italic>p</italic>-cumaric acid</th>
<th valign="top" align="center">Ferulic acid</th>
<th valign="top" align="center">Vinyl phenol</th>
<th valign="top" align="center">Vinyl guaiacol</th>
<th valign="top" align="center">Ethyl phenol</th>
<th valign="top" align="center">Ethyl guaiacol</th>
<th valign="top" align="center">Vinyl phenol</th>
<th valign="top" align="center">Vinyl guaiacol</th>
<th valign="top" align="center">Ethyl phenol</th>
<th valign="top" align="center">Ethyl guaiacol</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">3.5</td>
<td valign="top" align="center">8.75</td>
<td valign="top" align="center">0.49</td>
<td valign="top" align="center">1.22</td>
<td valign="top" align="center">2.35</td>
<td valign="top" align="center">1.64</td>
<td valign="top" align="center">1.09</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">2.45</td>
<td valign="top" align="center">2.29</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">0.01</td>
<td valign="top" align="center">0.55</td>
<td valign="top" align="center">0.58</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">3.5</td>
<td valign="top" align="center">8.75</td>
<td valign="top" align="center">0.45</td>
<td valign="top" align="center">1.33</td>
<td valign="top" align="center">2.39</td>
<td valign="top" align="center">1.92</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="center">4.15</td>
<td valign="top" align="center">3.46</td>
<td valign="top" align="center">0.16</td>
<td valign="top" align="center">0.01</td>
<td valign="top" align="center">0.94</td>
<td valign="top" align="center">0.93</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">4.5</td>
<td valign="top" align="center">8.75</td>
<td valign="top" align="center">0.52</td>
<td valign="top" align="center">1.47</td>
<td valign="top" align="center">3.81</td>
<td valign="top" align="center">1.81</td>
<td valign="top" align="center">1.13</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">2.67</td>
<td valign="top" align="center">1.92</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.80</td>
<td valign="top" align="center">0.51</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">4.5</td>
<td valign="top" align="center">8.75</td>
<td valign="top" align="center">0.66</td>
<td valign="top" align="center">1.80</td>
<td valign="top" align="center">4.11</td>
<td valign="top" align="center">2.82</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">2.54</td>
<td valign="top" align="center">1.57</td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.83</td>
<td valign="top" align="center">0.53</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">1.47</td>
<td valign="top" align="center">0.86</td>
<td valign="top" align="center">0.42</td>
<td valign="top" align="center">0.40</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">5.73</td>
<td valign="top" align="center">4.29</td>
<td valign="top" align="center">0.07</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">1.02</td>
<td valign="top" align="center">0.87</td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">0.14</td>
<td valign="top" align="center">0.80</td>
<td valign="top" align="center">3.86</td>
<td valign="top" align="center">2.66</td>
<td valign="top" align="center">0.10</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">2.53</td>
<td valign="top" align="center">1.96</td>
<td valign="top" align="center">0.03</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.77</td>
<td valign="top" align="center">0.63</td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">12.5</td>
<td valign="top" align="center">0.24</td>
<td valign="top" align="center">0.67</td>
<td valign="top" align="center">3.43</td>
<td valign="top" align="center">2.43</td>
<td valign="top" align="center">1.87</td>
<td valign="top" align="center">0.075</td>
<td valign="top" align="center">2.16</td>
<td valign="top" align="center">2.00</td>
<td valign="top" align="center">0.53</td>
<td valign="top" align="center">0.02</td>
<td valign="top" align="center">0.60</td>
<td valign="top" align="center">0.60</td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">12.5</td>
<td valign="top" align="center">0.38</td>
<td valign="top" align="center">0.91</td>
<td valign="top" align="center">3.45</td>
<td valign="top" align="center">2.78</td>
<td valign="top" align="center">2.24</td>
<td valign="top" align="center">0.324</td>
<td valign="top" align="center">2.52</td>
<td valign="top" align="center">2.28</td>
<td valign="top" align="center">0.64</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">0.70</td>
<td valign="top" align="center">0.75</td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="center">0.125</td>
<td valign="top" align="center">3.5</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">0.33</td>
<td valign="top" align="center">0.99</td>
<td valign="top" align="center">0.39</td>
<td valign="top" align="center">0.37</td>
<td valign="top" align="center">0.14</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">6.45</td>
<td valign="top" align="center">5.18</td>
<td valign="top" align="center">0.02</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">1.08</td>
<td valign="top" align="center">1.04</td>
</tr>
<tr>
<td valign="top" align="left">10</td>
<td valign="top" align="center">0.125</td>
<td valign="top" align="center">4.5</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">0.39</td>
<td valign="top" align="center">1.11</td>
<td valign="top" align="center">1.26</td>
<td valign="top" align="center">0.66</td>
<td valign="top" align="center">0.26</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">5.65</td>
<td valign="top" align="center">3.90</td>
<td valign="top" align="center">0.05</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">1.07</td>
<td valign="top" align="center">0.82</td>
</tr>
<tr>
<td valign="top" align="left">11</td>
<td valign="top" align="center">0.125</td>
<td valign="top" align="center">3.5</td>
<td valign="top" align="center">12.5</td>
<td valign="top" align="center">0.40</td>
<td valign="top" align="center">0.94</td>
<td valign="top" align="center">2.34</td>
<td valign="top" align="center">2.33</td>
<td valign="top" align="center">1.75</td>
<td valign="top" align="center">0.092</td>
<td valign="top" align="center">2.41</td>
<td valign="top" align="center">2.70</td>
<td valign="top" align="center">0.40</td>
<td valign="top" align="center">0.03</td>
<td valign="top" align="center">0.54</td>
<td valign="top" align="center">0.80</td>
</tr>
<tr>
<td valign="top" align="left">12</td>
<td valign="top" align="center">0.125</td>
<td valign="top" align="center">4.5</td>
<td valign="top" align="center">12.5</td>
<td valign="top" align="center">0.65</td>
<td valign="top" align="center">0.92</td>
<td valign="top" align="center">4.08</td>
<td valign="top" align="center">2.07</td>
<td valign="top" align="center">1.55</td>
<td valign="top" align="center">0.021</td>
<td valign="top" align="center">2.06</td>
<td valign="top" align="center">1.37</td>
<td valign="top" align="center">0.51</td>
<td valign="top" align="center">0.01</td>
<td valign="top" align="center">0.66</td>
<td valign="top" align="center">0.38</td>
</tr>
<tr>
<td valign="top" align="left">13</td>
<td valign="top" align="center">0.125</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">8.75</td>
<td valign="top" align="center">0.21</td>
<td valign="top" align="center">0.85</td>
<td valign="top" align="center">3.16</td>
<td valign="top" align="center">2.13</td>
<td valign="top" align="center">0.59</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">3.56</td>
<td valign="top" align="center">2.62</td>
<td valign="top" align="center">0.16</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.93</td>
<td valign="top" align="center">0.74</td>
</tr>
<tr>
<td valign="top" align="left">14</td>
<td valign="top" align="center">0.125</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">8.75</td>
<td valign="top" align="center">0.15</td>
<td valign="top" align="center">0.89</td>
<td valign="top" align="center">2.29</td>
<td valign="top" align="center">1.61</td>
<td valign="top" align="center">0.51</td>
<td valign="top" align="center">0.024</td>
<td valign="top" align="center">2.60</td>
<td valign="top" align="center">2.00</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">0.01</td>
<td valign="top" align="center">0.58</td>
<td valign="top" align="center">0.50</td>
</tr>
<tr>
<td valign="top" align="left">15</td>
<td valign="top" align="center">0.125</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">8.75</td>
<td valign="top" align="center">0.18</td>
<td valign="top" align="center">0.72</td>
<td valign="top" align="center">3.17</td>
<td valign="top" align="center">2.06</td>
<td valign="top" align="center">0.76</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">3.37</td>
<td valign="top" align="center">2.61</td>
<td valign="top" align="center">0.20</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.88</td>
<td valign="top" align="center">0.72</td>
</tr>
<tr>
<td valign="top" align="left"></td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec><title>Extraction of Total RNA and cDNA Synthesis</title>
<p>The extraction of total RNA from pellets was carried out using Presto Mini RNA Yeast Kit (Geneaid, New Taipei City, Taiwan) with few modifications. Briefly, cell lysis through mechanic disruption was performed in 500 &#x03BC;L Buffer RB, 5 &#x03BC;L &#x03B2;-mercaptoethanol, and an iso-volume of glass beads (425&#x2013;600 &#x03BC;m, 154 Sigma&#x2013;Aldrich, Saint Louis, MO, United States). Three breaking cycles with TissueLyser (Qiagen, Hilden, Germany) for 2 min at the maximum oscillation frequency, interchanged with 1 min on ice, were applied. The supernatant was centrifuged at 16000 &#x00D7; <italic>g</italic> for 3 min (Hettich, Tuttlingen, Germany). The genomic DNA residue was degraded using 100 &#x03BC;L of 2 KU/mL DNase (Sigma&#x2013;Aldrich, St. Louis, MO, United States) for 15 min at room temperature. Following steps were carried out according to the manufacturing&#x2019;s instructions. RNA concentration was determined by measuring the absorbance at 260 nm (BioTek, Winooski, VT, United States). The integrity of RNA sample (0.3 &#x03BC;g RNA, 2 &#x03BC;L RNA loading Buffer 5X, H<sub>2</sub>O DEPC up to 10 &#x03BC;L) was assessed, after 5 min treatment at 65&#x00B0;C, by electrophoresis on 1.2% agarose gel [90 mL DEPC water, 10 mL 10X formaldehyde gel buffer (200 mM MOPS, 50 mM sodium acetate, and 10 mM EDTA)] adjusted at 7 pH with NaOH prepared in DEPC water 37% (v/v) formaldehyde added. The electrophoretic run was carried out at 100 V for 1 h and bands were UV visualized (Bio-Rad, Berkeley, CA, United States). RNAs were stored at -80&#x00B0;C until cDNA synthesis. The RNA retrotranscription was obtained with the QuantiTect Reverse Transcription Kit (Qiagen, Hilden, Germany). cDNAs were stored at -20&#x00B0;C until used for the qPCR assays.</p>
</sec>
<sec><title>Primer Design</title>
<p>Five genes, pyruvate decarboxylase (PDC) (<italic>DbPDC</italic>), aldehyde dehydrogenase (<italic>DbALD</italic>), actin (<italic>DbACT</italic>), eukaryotic translational elongation factor (EF) (<italic>DbEF</italic>), and tubulin (<italic>DbTUB</italic>), were analyzed to identify a HKG suitable in the normalization process of the gene expression of CD (<italic>DbCD</italic>) and VPR (<italic>DbVPR</italic>) (<bold>Table <xref ref-type="table" rid="T2">2</xref></bold>). Gene sequences of <italic>DbPDC</italic> and <italic>DbALD</italic> were identified using <italic>S. cerevisiae</italic> S288C (<xref ref-type="bibr" rid="B27">Schifferdecker et al., 2014</xref>), <italic>Komagataella phaffii</italic> CBS7435 and GS115, <italic>D. bruxellensis</italic> CBS2499 (<xref ref-type="bibr" rid="B23">Pi&#x0161;kur et al., 2012</xref>), and <italic>B. bruxellensis</italic> AWRI1499 (<xref ref-type="bibr" rid="B8">Curtin C.D. et al., 2012</xref>) genomes. SGD<sup><xref ref-type="fn" rid="fn01">1</xref></sup>, NCBI<sup><xref ref-type="fn" rid="fn02">2</xref></sup>, and ENA<sup><xref ref-type="fn" rid="fn03">3</xref></sup> databases were used as sequence sources. All alignments were performed through BLAST and ClustalIX2. Primer pairs were obtained at NCBI website<sup><xref ref-type="fn" rid="fn04">4</xref></sup> and validated for no forming neither self nor cross-dimers<sup><xref ref-type="fn" rid="fn05">5</xref></sup> (<bold>Table <xref ref-type="table" rid="T2">2</xref></bold>). The <italic>DbCD</italic> gene sequence for primer design was deduced by <xref ref-type="bibr" rid="B17">Godoy et al. (2014)</xref>.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Primer pairs used for quantitative PCR (qPCRs).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Oligo name</th>
<th valign="top" align="left">Sequence (5&#x2032; &#x2192; 3&#x2032;)</th>
<th valign="top" align="center">Tm (&#x00B0;C)</th>
<th valign="top" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>DbALD</italic>_F</td>
<td valign="top" align="left">CTATCAAGGTCGGAAACCCA</td>
<td valign="top" align="center">57.3</td>
<td valign="top" align="center">This study</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbALD</italic>_R</td>
<td valign="top" align="left">TCTCTCACCACCAGTAAGGA</td>
<td valign="top" align="center">57.3</td>
<td valign="top" align="center">This study</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbACT</italic>_F</td>
<td valign="top" align="left">TTATTGATAACGGTTCTGGTATGT</td>
<td valign="top" align="center">55.9</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B22">Nardi et al., 2010</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbACT</italic>_R</td>
<td valign="top" align="left">ACCCATACCGACCATGATAC</td>
<td valign="top" align="center">57.3</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B22">Nardi et al., 2010</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbEF</italic>_F</td>
<td valign="top" align="left">CTCCAGTTGTTGACTGCCA</td>
<td valign="top" align="center">56.7</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B22">Nardi et al., 2010</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbEF</italic>_R</td>
<td valign="top" align="left">CATCTTAACCATAGCAGCATCAC</td>
<td valign="top" align="center">58.9</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B22">Nardi et al., 2010</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbPDC</italic>_F</td>
<td valign="top" align="left">GTGGTTTGCTTTCCGACTAC</td>
<td valign="top" align="center">57.3</td>
<td valign="top" align="center">This study</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbPDC</italic>_R</td>
<td valign="top" align="left">AAACAGCGGACTTGACCTTAC</td>
<td valign="top" align="center">57.9</td>
<td valign="top" align="center">This study</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbTUB</italic>_F</td>
<td valign="top" align="left">GTATCTGCTACCAGAAACCAACC</td>
<td valign="top" align="center">60.6</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B26">Rozp&#x0119;dowska et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbTUB</italic>_R</td>
<td valign="top" align="left">CCCTCACTAACATACCAGTGGAC</td>
<td valign="top" align="center">62.4</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B26">Rozp&#x0119;dowska et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbCD</italic>_F</td>
<td valign="top" align="left">CACAGACTCGAACGGAAAAC</td>
<td valign="top" align="center">57.3</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B17">Godoy et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbCD</italic>_R</td>
<td valign="top" align="left">CCAGGGCGTACACATTGATA</td>
<td valign="top" align="center">57.3</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B17">Godoy et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbVPR</italic>_F</td>
<td valign="top" align="left">CTAAGGGCACTATCAAGGACA</td>
<td valign="top" align="center">57.9</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B25">Romano et al., 2017</xref></td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbVPR</italic>_R</td>
<td valign="top" align="left">CTGCAAAGAACCAGCATCA</td>
<td valign="top" align="center">54.5</td>
<td valign="top" align="center"><xref ref-type="bibr" rid="B25">Romano et al., 2017</xref></td>
</tr>
<tr>
<td valign="top" align="left"></td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec><title>PCR Assays</title>
<p>Two sets of gene expression analysis were set up under different oenological conditions: (i) to identify a suitable HKG for gene expression normalization; (ii) to analyze the relative expression of <italic>DbCD</italic> and <italic>DbVPR</italic>, by using the gene identified in (i). As far the primers couples designed in this study for <italic>DbCD</italic>, <italic>DbALD</italic>, and <italic>DbPDC</italic> genes, they were also validated by a standard PCR amplification in a 25 &#x03BC;L reaction composed by: 1 U Taq, 200 &#x03BC;M dNTPs (Biotech rabbit, Dusseldorf, Germany), 1X Taq Buffer (Genscript, Piscataway, NJ, United States), 1 mM MgCl<sub>2</sub> (5Prime, Hilden, Germany), 0.1 &#x03BC;M primer forward and 0.1 &#x03BC;M primer reverse (Eurofins Genomics, Ebersberg, Germany), and 80&#x2013;100 ng DNA. The amplification cycle was: 95&#x00B0;C for 6 min, 95&#x00B0;C for 45 s/54&#x00B0;C for 30 s/72&#x00B0;C for 1 min (repeated 34 times), and 72&#x00B0;C for 10 min. Results were visualized on a 2% agarose gel prepared in TAE 1X buffer (20 mL TAE 50X, 980 mL demineralized water) and 0.5 &#x03BC;g/mL ethidium bromide. Electrophoresis was set at 80 V for 1.30 h. PCR products were sequenced by an external provider (Eurofins genomics, Ebersberg, Germany).</p>
<p>As far qPCRs, they were performed in a Realplex Mastercycler EP Gradient Thermocycler (Eppendorf, Hamburg, Germany) using a 15 &#x03BC;L reaction mix composed as follow: 2X SYBR Green Master-Mix (Biotech rabbit, Dusseldorf, Germany), 200 nM-100 nM-50 nM primer forward and primer reverse (Eurofins genomics, Ebersberg, Germany), and 10-fold dilution cDNA. The qPCR amplification cycle was set at 95&#x00B0;C for 30 s, 54&#x00B0;C for 30 s, and 65&#x00B0;C for 30 s; repeated for 40 times. At the end of the reaction (95&#x00B0;C for 15 s), a melt-curve was generated by increasing the temperature from 60 to 95&#x00B0;C, with a step at 0.5&#x00B0;C. All cDNAs were run as technical duplicates in a 96-well plate (Eppendorf, Hamburg, Germany). For each gene, three decimal serial dilutions at least were prepared into DNA LoBind tubes (Eppendorf, Hamburg, Germany) and stored at -20&#x00B0;C. The amplification curves were analyzed with Realplex software (Eppendorf, Hamburg, Germany).</p>
<p>The 2<sup>-&#x0394;&#x0394;<italic>C</italic><sub>T</sub></sup> method was applied on the basis of <xref ref-type="bibr" rid="B20">Livak and Schmittgen (2001)</xref> to calculate the relative expression of <italic>DbCD</italic> and <italic>DbVPR</italic> respect the chosen HKG expression. Results were expressed as fold-changes whereas the expression value of the target gene (normalized against <italic>DbTUB</italic> expression) was expressed as increase or decrease respect to its expression in the calibrator (for equivalent amount of samples) corresponding to the growth condition &#x201C;LS&#x201D; [0 mg/L mol. SO<sub>2</sub>, pH 4.5 and 5% (v/v) ethanol] described in the paragraph &#x201C;Gene Expression Stability.&#x201D;</p>
</sec>
<sec><title>Gene Expression Stability</title>
<p>The expression of <italic>DbPDC</italic>, <italic>DbALD</italic>, <italic>DbACT</italic>, <italic>DbEF</italic>, and <italic>DbTUB</italic> genes was evaluated setting up a qPCR multiplex assay under two different oenological conditions of the SWM called &#x201C;low-&#x201D; and &#x201C;high-&#x201D; stringent (LS and HS, respectively) growth conditions. In particular, the LS condition was characterize by 0 mg/L mol. SO<sub>2</sub>, pH 4.5 and 5% (v/v) ethanol while the HS condition by 0.25 mg/L mol. SO<sub>2</sub>, pH 3.5 and 12.5% (v/v) ethanol. Yeast cultures were prepared in duplicate; three RNA extractions and the following cDNA synthesis were performed from each independent culture.</p>
<p>GeNorm analysis (<xref ref-type="bibr" rid="B34">Vandesompele et al., 2002</xref>) (Genex software version 4.3.6, MultiD analyses, Gothenburg, Sweden) was used to determine the stability of gene expression (termed <italic>M</italic>-value), by analyzing each reference gene against the others in a pairwise variation that serially excludes the least stable gene (highest <italic>M</italic>-value) from the analysis. At the end, genes are ranked with an accepted cut-off value of 0.50 according to their expression stability. Normfinder algorithm (Genex software version 4.3.6, MultiD analyses, Gothenburg, Sweden) separates the variation into an intra-group and an inter-group contribution. The analysis is repeated without considering the groups and this, estimates a robust standard deviation (SD) for each gene. The accumulated standard deviation (Acc. SD) is a reliable indicator of the number of reference genes to be used. All the genes were analyzed in the same assay to reduce any further experimental variability.</p>
</sec>
<sec><title>Experimental Design and Response Surface Methodology</title>
<p>In order to investigate the expression of <italic>DbCD</italic> and <italic>DbVPR</italic> genes and the production of VPs in oenological conditions a Box&#x2013;Behnken experimental design and RSM were applied. SWM samples were formulated with different level % ethanol (v/v) (5 &#x2013; 8.75 &#x2013; 12.5), pH values (3.5 &#x2013; 4.0 &#x2013; 4.5), and molecular SO<sub>2</sub> (mg/L) (0 &#x2013; 0.125 &#x2013; 0.25) (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). The 15 trials provided by Box&#x2013;Behnken experimental design were analyzed using Statgraphics Plus 5.1 software. The expression values of investigated genes were normalized with the HKG expression.</p>
<p>The fit of the model was evaluated by the linearity coefficient (R-squared). The regression approach was used to determine the effects produced by SO<sub>2</sub>, pH, and ethanol variables. The main effects (A, B, and C) and both the linear (AB, AC, and BC) and quadratic effects (AA, BB, and CC) were statistically validated by analysis of variance. To identify the most important factors, a standardized Pareto chart is drawn. In particular, each effect is converted to a t-statistic by dividing it by its standard error (data not shown). These standardized effects are then plotted in decreasing order of absolute magnitude. Statistically relevant effects with a <italic>p</italic>-value less than 0.05 (95% confidence level) were reported in a response surface graph where the three-dimensional surface is described by a second-order polynomial equation.</p>
</sec>
<sec><title>Determination of VPs</title>
<p>The content of hydroxycinnamic acids, namely <italic>p</italic>-coumaric and ferulic acids, vinyl phenol, vinyl guaiacol, ethyl phenol, and ethyl guaiacol in the cultures of the 15 runs of Box&#x2013;Behnken experimental design was assessed in the obtained samples by an Acquity HClass UPLC (Waters, Milford, MA, United States) system equipped with a photo diode array detector 2996 (Waters). Chromatographic separations were performed with a Kinetex C18 150 mm &#x00D7; 3 mm, 2.6 &#x03BC;m particle size, 100 &#x00C5; pore size (Phenomenex, Torrance, CA, United States). Eluting solvents were (A) trifluoroacetic acid 0.05% (v/v) and (B) methanol. The gradient program was 0.1 min, 20% B; 0.1&#x2013;2 min, 35% B; 2&#x2013;14 min, 58.5% B. The separation run was followed by 7 min of column rinsing and conditioning. The flow rate was 0.5 mL/min and the column temperature was 28&#x00B0;C. The samples were filtered with PVDF 0.22 &#x03BC;m filter prior the injection. Calibration curves were obtained for <italic>p</italic>-coumaric and ferulic acids, vinyl phenol, vinyl guaiacol, ethyl phenol, and ethyl guaiacol concentrations in the range from 0.1 to 20 mg/L. Quantification was performed according to the external standard method. Data acquisition and processing were carried out by Empower 2 software (Waters) at 320, 280, and 260 nm for hydroxycinnamic acids, ethyl phenols, and vinyl phenols, respectively. Yield values of VPs were calculated as the molar ratio between each product (vinyl phenol, vinyl guaiacol, ethyl phenol, and ethyl guaiacol) and the corresponding hydroxycinnamic acid potentially used as substrate. Data were analyzed with Statgraphics Plus 5.1 using the RSM approach.</p>
</sec>
</sec>
<sec><title>Results</title>
<p>The aim of the study was to investigate the expression of <italic>DbCD</italic> and <italic>DbVPR</italic> genes and the production of VPs in a range of oenological conditions. To do that, we defined the experimental conditions at the realistic concentrations of some factors found in wines along with the requirement to have conditions compatible with cell growth. Different runs (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>) were performed to obtain gene expression values workable through a RSM approach under the tested conditions: SO<sub>2</sub> levels ranged from 0 to 0.25 mg/L, pH varied between 3.5 and 4.5 units and ethanol concentrations between 5 and 12.5% (v/v).</p>
<sec><title>Identification of <italic>DbPDC</italic> and <italic>DbALD</italic> Genes in <italic>D. bruxellensis</italic></title>
<p><italic>DbPDC</italic> gene was identified in the scaffold 1 at 1700 bps (e_gw1.1.1485.1) of <italic>D. bruxellensis</italic> CBS2499 genome; in particular, the nucleotide sequence showed about 55% identity with the <italic>S. cerevisiae</italic> genes encoding for <italic>PDC1</italic>, <italic>PDC5</italic>, and <italic>PDC6</italic> (55.1, 55.8, and 55.5%, respectively). Due to the similar level of identity found among the three isoforms, <italic>PDC1</italic> sequence was chosen for a further investigation in the genome of <italic>B. bruxellensis</italic> AWRI1499. The nucleotide sequence with accession number &#x201C;EIF49850.1&#x201D; was identified as a possible homologous of <italic>S. cerevisiae PDC</italic> gene with an identity of 55% (identity of 96.9% with e_gw1.1.1485.1). In <italic>K. phaffii</italic> genome, the gene codifying for <italic>KpPDC</italic> showed two potential isoforms differently located in <italic>K. phaffii</italic> CBS7435 (chromosomes 3 and 4). Only the sequence on the chromosome 3 identified the homologous gene (identity of 100%) on the genome of the strain <italic>K. phaffii</italic> GS115, with accession number XM_002492352.1. Thus, this gene was aligned against <italic>D. bruxellensis</italic> CBS2499 and the sequence in the scaffold 1 (e_gw1.1.1485.1) was confirmed as the potential homologous gene of <italic>KpPDC</italic> (55.5%identity). In conclusion, the open reading frames represented by the accessions e_gw1.1.1485.1 and EIF49850.1 of <italic>D. bruxellensis</italic> CBS2499 and <italic>B. bruxellensis</italic> AWRI1499, respectively, were identified as the homologous genes of <italic>ScPDC1</italic> and <italic>KpPDC</italic>.</p>
<p>As regards <italic>DbALD</italic>, among the three genes (<italic>ScALD3, ScALD2</italic>, and <italic>ScALD6</italic>) encoding for the sequence of <italic>ScALD6</italic> of <italic>S. cerevisiae</italic> S288c genome led to the identification of a possible homologous gene in <italic>D. bruxellensis</italic> CBS2499 genome in the scaffold 4 at 1523 bps (e_gw1.4.403.1) with an identity of 55.6%. <italic>ScALD6</italic> sequence was also aligned against the genome of <italic>B. bruxellensis</italic> AWRI1499 and the resulting amino acid sequence with the accession number &#x201C;EIF46557.1&#x201D; showed an identity of 56% (99.4% identity with e_gw1.4.403.1). In <italic>K. phaffii</italic> genome, the gene encoding for <italic>KpALD</italic> was identified on different chromosomes; the nucleotide sequence in the scaffold 20 at 1496 bps (e_gw1.20.29.1) of the chromosome 3 of the strain CBS7435 showed the highest identity (67.8%) with both e_gw1.4.403.1 and EIF46557.1 open reading frames of <italic>D. bruxellensis</italic> CBS2499 and <italic>B. bruxellensis</italic> AWRI1499 genome, respectively. Thus, these last genes were used for primer design being considered the homologous genes of <italic>ScALD6</italic> and <italic>KpALD</italic>.</p>
</sec>
<sec><title>Primer Validation in Standard PCRs and Optimization of qPCR Experiments</title>
<p>The primer pairs designed on <italic>DbALD</italic>, <italic>DbPDC</italic>, and <italic>DbCD</italic> were evaluated for their ability to produce a specific fragment through a standard PCR and further sequencing of the amplified products. A unique amplification product of 140 bps for all the three genes investigated was obtained (data not shown). This value corresponds to the expected product length on the base of the size (<bold>Table <xref ref-type="table" rid="T2">2</xref></bold>) of <italic>in vitro</italic> primers design. No aspecific products were detected and no amplification was observed with <italic>S. cerevisiae</italic> S288C and <italic>K. phaffii</italic> GS115 used as negative controls. Primer specificity was confirmed by sequencing with a 100% identity with the target sequences.</p>
<p>All primers designed for the amplification of the potential HKGs (<italic>DbALD, DbPDC, DbEF, DbTUB</italic>, and <italic>DbACT</italic>) and the target genes (<italic>DbCD</italic> and <italic>DbVPR</italic>) were validated to assess whether the qPCR reactions were really optimized. Five dilutions of cDNA samples obtained from cell culture of <italic>D. bruxellensis</italic> CBS2499 grown in SWM at LS condition [0 mg/L SO<sub>2</sub>, pH 4.5, 5% (v/v) ethanol] were tested to evaluate the ones containing from 10<sup>3</sup> to 10<sup>6</sup> copies of template that were able to give amplification curves between 30 and 20 <italic>C</italic><sub>T</sub> values, respectively. The obtained <italic>C</italic><sub>T</sub>s values were relatively low and similar; the lowest one (about 13) was given by <italic>DbEF</italic> gene, while the highest (about 20) was obtained for <italic>DbCD</italic> gene, thus revealing similar expression levels among the amplified genes. Then, a standard curve was created to assess primer efficiency of both the target genes and potential HKGs, as well as to be used as &#x201C;standard&#x201D; within the normalization plate used for HKG identification by qPCR. The <italic>R</italic><sup>2</sup> values obtained for all primer pairs ranged from 0.980 to 0.999.</p>
</sec>
<sec><title>Analysis of the Gene Expression Stability of Potential HKGs</title>
<p>Five genes were evaluated for this purpose (<bold>Table <xref ref-type="table" rid="T2">2</xref></bold>): two genes encoding for metabolic enzymes, PDC and acetaldehyde dehydrogenase (ALD), were chosen based on their important role on fermentative metabolism and on NAD(P)H supply. The three others, encoding for EF, tubulin (TUB), and actin (ACT), have been already used as HKG in other studies (<xref ref-type="bibr" rid="B22">Nardi et al., 2010</xref>; <xref ref-type="bibr" rid="B26">Rozp&#x0119;dowska et al., 2011</xref>; <xref ref-type="bibr" rid="B21">Moktaduzzaman et al., 2016</xref>).</p>
<p><italic>DbALD, DbPDC, DbEF, DbTUB</italic>, and <italic>DbACT</italic> were analyzed by a qPCR multiplex assay to identify the reference gene with a constant expression level across the experimental conditions under study. Expression stability of potential HKG genes were assessed at the two extreme growth conditions of the used experimental design, LS [0 mg/L SO<sub>2</sub>, pH 4.5, 5% (v/v) ethanol] and HS [0.25 mg/L SO<sub>2</sub>, pH 3.5, 12.5% (v/v) ethanol]. The cultures showed a negligible lag phase reaching a similar final biomass (1.4&#x2013;1.7 OD<sub>600 nm</sub>) in 8 days. The absolute quantification approach was employed to obtain the qPCR results from the assayed normalization plate. Thus, a direct comparison between <italic>C</italic><sub>T</sub>s of each sample and <italic>C</italic><sub>T</sub>s of the standards (corresponding to the transcript copy number of each serial dilution of the HKG candidates) was accomplished. Overall, genes presented <italic>C</italic><sub>T</sub>s spanning from 11 to 20, with <italic>DbEF</italic> and <italic>DbPDC</italic> having the lower values (<bold>Table <xref ref-type="table" rid="T3">3</xref></bold>). C<sub>T</sub> data were submitted to GeNorm (<xref ref-type="bibr" rid="B34">Vandesompele et al., 2002</xref>) and Normfinder analysis. Because of the elimination process, GeNorm algorithm cannot identify an optimum reference gene and ended up by suggesting a pair of genes having the best same <italic>M</italic>-value of 0.186, <italic>DbACT</italic> and <italic>DbTUB</italic> (<bold>Table <xref ref-type="table" rid="T3">3</xref></bold>). For a single gene discrimination, Normfinder was employed along with GeNorm algorithm. Since samples came from two different treatment groups, Normfinder algorithm separated the variation into an intra-group and an inter-group contribution. The analysis was then repeated without considering the groups and this allowed to estimate a robust SD; the lowest SD (0.0929) was assigned to <italic>DbTUB</italic> (<bold>Table <xref ref-type="table" rid="T3">3</xref></bold>). A minimal value of the accumulated standard deviation was a great indicator of the optimal number of reference genes to be used for normalization. The highest expression stability revealed by <italic>DbTUB</italic>, attributed by both the lowest <italic>M</italic>-value and the SD, identifying this gene as the HKG for this study.</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Candidate genes for their potential as housekeeping genes (HKGs).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Gene</th>
<th valign="top" align="center" colspan="8"><italic>C</italic><sub>T</sub> values</th>
<th valign="top" align="center"><italic>M</italic>-Value</th>
<th valign="top" align="center">Acc. SD</th>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="left" colspan="8"><hr/></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
</tr>
<tr>
<td valign="top" align="left"></td>
<th valign="top" align="center">LSA</th>
<th valign="top" align="center">LSA</th>
<th valign="top" align="center">LSB</th>
<th valign="top" align="center">LSB</th>
<th valign="top" align="center">HSA</th>
<th valign="top" align="center">HSA</th>
<th valign="top" align="center">HSB</th>
<th valign="top" align="center">HSB</th>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>DbALD</italic></td>
<td valign="top" align="center">19.51</td>
<td valign="top" align="center">19.77</td>
<td valign="top" align="center">20.10</td>
<td valign="top" align="center">20.12</td>
<td valign="top" align="center">19.05</td>
<td valign="top" align="center">18.62</td>
<td valign="top" align="center">18.6</td>
<td valign="top" align="center">18.5</td>
<td valign="top" align="center">0.373</td>
<td valign="top" align="center">0.2398</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbPDC</italic></td>
<td valign="top" align="center">14.2</td>
<td valign="top" align="center">13.98</td>
<td valign="top" align="center">14.04</td>
<td valign="top" align="center">13.94</td>
<td valign="top" align="center">14.46</td>
<td valign="top" align="center">14.65</td>
<td valign="top" align="center">15.06</td>
<td valign="top" align="center">15.13</td>
<td valign="top" align="center">0.564</td>
<td valign="top" align="center">0.1523</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbEF</italic></td>
<td valign="top" align="center">11.77</td>
<td valign="top" align="center">11.65</td>
<td valign="top" align="center">12.22</td>
<td valign="top" align="center">12.19</td>
<td valign="top" align="center">12.66</td>
<td valign="top" align="center">12.64</td>
<td valign="top" align="center">13.42</td>
<td valign="top" align="center">13.19</td>
<td valign="top" align="center">0.741</td>
<td valign="top" align="center">0.2762</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbTUB</italic></td>
<td valign="top" align="center">16.71</td>
<td valign="top" align="center">16.83</td>
<td valign="top" align="center">16.86</td>
<td valign="top" align="center">16.49</td>
<td valign="top" align="center">16.89</td>
<td valign="top" align="center">17.04</td>
<td valign="top" align="center">17.28</td>
<td valign="top" align="center">17.34</td>
<td valign="top" align="center">0.186</td>
<td valign="top" align="center">0.0929</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbACT</italic></td>
<td valign="top" align="center">17.58</td>
<td valign="top" align="center">17.23</td>
<td valign="top" align="center">17.27</td>
<td valign="top" align="center">17.53</td>
<td valign="top" align="center">18.17</td>
<td valign="top" align="center">18.13</td>
<td valign="top" align="center">18.01</td>
<td valign="top" align="center">17.75</td>
<td valign="top" align="center">0.186</td>
<td valign="top" align="center">0.1443</td>
</tr>
<tr>
<td valign="top" align="left"></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>The second row indicates the two tested conditions: LS, low stringent growth condition and HS, high stringent growth condition, performed in two independent replicates (A and B). From each replicate three mRNAs were extracted and analyzed in qPCR assays. <italic>M</italic>-value is calculated by the GeNorm analysis while Normfinder algorithm and GenEx software calculate the accumulated standard deviation (Acc. SD) that is the expected SD if multiple reference genes are used for normalization.</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
<sec><title>Effect of SO<sub>2</sub>, pH, and Ethanol on <italic>DbCD</italic> and <italic>DbVPR</italic> Gene Expression</title>
<p>Real-time qPCR assays were carried out to test all conditions of the experimental design in order to study the role of SO<sub>2</sub>, pH, and ethanol on <italic>DbCD</italic> and <italic>DbVPR</italic> genes expression. All the assays produced amplification curves in the range of the best sensitivity of the qPCR (20&#x2013;30 <italic>C</italic><sub>T</sub> values) and a high reproducibility within a single test and among tests was obtained; indeed, an overlapping of the amplification curves of the replicates of both each run and the calibrator was observed. This was particularly evident in the case of <italic>DbTUB</italic> amplification that showed a constant gene expression (<italic>C</italic><sub>T</sub> value of 23) among the 15 conditions evaluated, confirming once again its reliable role as HKG.</p>
<p>Although the experimental design has to be considered functional to only apply the RSM approach and data cannot be individually interpreted as not obtained from biological replicates (except for runs 13, 14, and 15), it was possible to observe that <italic>DbCD</italic> gene was downregulated in all the tested conditions with fold-change values ranging between 0.14 and 0.66 (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). The application of the Box&#x2013;Behnken results to the RSM approach allowed to analyze how the <italic>DbCD</italic> gene expression was influenced by SO<sub>2</sub>, pH, and ethanol by predicting further expression values inside the environment of the tested variables. Indeed, as regards the <italic>DbCD</italic> gene expression, a high R-squared values indicated a good fit of the model to the experimental data explaining the 98.3% (R-squared) of the <italic>DbCD</italic> gene variability (<bold>Table <xref ref-type="table" rid="T4">4</xref></bold>). Main and interaction effects (linear and quadratic) of the factors on the gene expressions are reported in <bold>Table <xref ref-type="table" rid="T5">5</xref></bold> and shown in the standardized Pareto chart (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>). While pH and ethanol factors produced a significant effect (<italic>P</italic>-value &#x003C; 0.01) on the <italic>DbCD</italic> gene expression, SO<sub>2</sub> did not affect it. On the contrary, linear interactions between SO<sub>2</sub> and pH and SO<sub>2</sub> and ethanol revealed a substantial influence (<italic>P</italic>-value &#x003C; 0.05) (<bold>Table <xref ref-type="table" rid="T5">5</xref></bold> and <bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>) thus concurring to define the response represented as three-dimensional surface (<bold>Figures <xref ref-type="fig" rid="F2">2A,B</xref></bold>).</p>
<table-wrap position="float" id="T4">
<label>Table 4</label>
<caption><p>Regression equations which fitted to the data of the Box&#x2013;Behnken experimental design.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Variable (<italic>y</italic>)</th>
<th valign="top" align="left">Regression model equation</th>
<th valign="top" align="center"><italic>R</italic><sup>2</sup> (%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>DbCD</italic> gene</td>
<td valign="top" align="left"><italic>y</italic> = 17.797 - 5.704<sup>&#x2217;</sup>A - 8.5935<sup>&#x2217;</sup>B - 0.0976963<sup>&#x2217;</sup>C + 5.47467<sup>&#x2217;</sup>AA + 0.756<sup>&#x2217;</sup>AB + 0.159467<sup>&#x2217;</sup>AC + 1.05217<sup>&#x2217;</sup>BB + 0.0249333<sup>&#x2217;</sup>BC - 0.000245926<sup>&#x2217;</sup>CC</td>
<td valign="top" align="center">98.3</td>
</tr>
<tr>
<td valign="top" align="left"><italic>DbVPR</italic> gene</td>
<td valign="top" align="left"><italic>y</italic> = 21.2275 - 12.6293<sup>&#x2217;</sup>A - 10.3565<sup>&#x2217;</sup>B + 0.186785<sup>&#x2217;</sup>C + 19.4453<sup>&#x2217;</sup>AA + 0.88<sup>&#x2217;</sup>AB + 0.4864<sup>&#x2217;</sup>AC + 1.32733<sup>&#x2217;</sup>BB - 0.0189333<sup>&#x2217;</sup>BC - 0.011603<sup>&#x2217;</sup>CC</td>
<td valign="top" align="center">87.3</td>
</tr>
<tr>
<td valign="top" align="left">Vinyl phenol yield</td>
<td valign="top" align="left"><italic>y</italic> = -0.10787 + 0.203333<sup>&#x2217;</sup>A + 0.173333<sup>&#x2217;</sup>B - 0.10463<sup>&#x2217;</sup>C + 4.34667<sup>&#x2217;</sup>AA - 0.56<sup>&#x2217;</sup>AB + 0.08<sup>&#x2217;</sup>AC - 0.0183333<sup>&#x2217;</sup>BB + 0.0106667<sup>&#x2217;</sup>BC + 0.00660741<sup>&#x2217;</sup>CC</td>
<td valign="top" align="center">94.5</td>
</tr>
<tr>
<td valign="top" align="left">Vinyl guaiacol yield</td>
<td valign="top" align="left"><italic>y</italic> = -0.619907 - 0.523333<sup>&#x2217;</sup>A + 0.346667<sup>&#x2217;</sup>B - 0.0109259<sup>&#x2217;</sup>C + 0.773333<sup>&#x2217;</sup>AA + 0.0<sup>&#x2217;</sup>AB + 0.048<sup>&#x2217;</sup>AC - 0.0416667<sup>&#x2217;</sup>BB - 0.00266667<sup>&#x2217;</sup>BC + 0.00121481<sup>&#x2217;</sup>CC</td>
<td valign="top" align="center">81.2</td>
</tr>
<tr>
<td valign="top" align="left">Ethyl phenol yield</td>
<td valign="top" align="left"><italic>y</italic> = 2.62032 + 5.05<sup>&#x2217;</sup>A - 0.6825<sup>&#x2217;</sup>B - 0.161407<sup>&#x2217;</sup>C - 2.61333<sup>&#x2217;</sup>AA - 1.44<sup>&#x2217;</sup>AB + 0.186667<sup>&#x2217;</sup>AC + 0.0966667<sup>&#x2217;</sup>BB + 0.0173333<sup>&#x2217;</sup>BC + 0.00118519<sup>&#x2217;</sup>CC</td>
<td valign="top" align="center">71.8</td>
</tr>
<tr>
<td valign="top" align="left">Ethyl guaiacol yield</td>
<td valign="top" align="left"><italic>y</italic> = 2.08079 + 4.24667<sup>&#x2217;</sup>A - 0.385833<sup>&#x2217;</sup>B - 0.060037<sup>&#x2217;</sup>C - 2.02667<sup>&#x2217;</sup>AA - 1.32<sup>&#x2217;</sup>AB + 0.208<sup>&#x2217;</sup>AC + 0.0633333<sup>&#x2217;</sup>BB - 0.0266667<sup>&#x2217;</sup>BC + 0.00645926<sup>&#x2217;</sup>CC</td>
<td valign="top" align="center">78.2</td>
</tr>
<tr>
<td valign="top" align="left"></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Factors are mol SO<sub><italic>2</italic></sub> (A), pH (B), and Ethanol (C). The second-order equations show main (A, B, and C), linear (AB, AC, and BC), and quadratic effects (AA, BB and CC). Coefficients are the regression coefficients for the considered variable. R-squared statistic indicates that the model as fitted explains a certain % of the variability in the considered variable.</italic></attrib>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="T5">
<label>Table 5</label>
<caption><p>Statistical analysis (value are expressed as <italic>P</italic>) of main effect of three variables and their interaction for <italic>DbCD</italic> and <italic>DbVPR</italic> expression levels and volatile phenol productions.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center"></td>
<td valign="top" align="center"></td>
<th valign="top" align="center" colspan="4">Yield (&#x03BC;M product/&#x03BC;M consumed acid)</th>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left" colspan="4"><hr/></td>
</tr>
<tr>
<th valign="top" align="left">Factor</th>
<th valign="top" align="center"><italic>DbCD</italic> gene</th>
<th valign="top" align="center"><italic>DbVPR</italic> gene</th>
<th valign="top" align="center">Vinyl phenol</th>
<th valign="top" align="center">Vinyl guaiacol</th>
<th valign="top" align="center">Ethyl phenol</th>
<th valign="top" align="center">Ethyl guaiacol</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><bold>Mol SO<sub>2</sub> (A)</bold></td>
<td valign="top" align="center">0.456</td>
<td valign="top" align="center">0.989</td>
<td valign="top" align="center">0.3090</td>
<td valign="top" align="center">0.1805</td>
<td valign="top" align="center">0.5915</td>
<td valign="top" align="center">0.5164</td>
</tr>
<tr>
<td valign="top" align="left"><bold>pH (B)</bold></td>
<td valign="top" align="center"><bold>0.003</bold></td>
<td valign="top" align="center">0.190</td>
<td valign="top" align="center">0.4067</td>
<td valign="top" align="center">0.5201</td>
<td valign="top" align="center">0.6185</td>
<td valign="top" align="center"><bold>0.0395</bold></td>
</tr>
<tr>
<td valign="top" align="left"><bold>Ethanol (C)</bold></td>
<td valign="top" align="center"><bold>0.004</bold></td>
<td valign="top" align="center">0.146</td>
<td valign="top" align="center"><bold>0.0003</bold></td>
<td valign="top" align="center"><bold>0.0323</bold></td>
<td valign="top" align="center"><bold>0.0283</bold></td>
<td valign="top" align="center">0.0934</td>
</tr>
<tr>
<td valign="top" align="left"><bold>AA</bold></td>
<td valign="top" align="center"><bold>0.006</bold></td>
<td valign="top" align="center"><bold>0.029</bold></td>
<td valign="top" align="center">0.1556</td>
<td valign="top" align="center">0.3078</td>
<td valign="top" align="center">0.6576</td>
<td valign="top" align="center">0.6859</td>
</tr>
<tr>
<td valign="top" align="left"><bold>BB</bold></td>
<td valign="top" align="center"><bold>0.000</bold></td>
<td valign="top" align="center"><bold>0.021</bold></td>
<td valign="top" align="center">0.9146</td>
<td valign="top" align="center">0.3727</td>
<td valign="top" align="center">0.7917</td>
<td valign="top" align="center">0.8387</td>
</tr>
<tr>
<td valign="top" align="left"><bold>CC</bold></td>
<td valign="top" align="center">0.8635</td>
<td valign="top" align="center">0.164</td>
<td valign="top" align="center">0.0710</td>
<td valign="top" align="center">0.1694</td>
<td valign="top" align="center">0.8552</td>
<td valign="top" align="center">0.2733</td>
</tr>
<tr>
<td valign="top" align="left"><bold>AB</bold></td>
<td valign="top" align="center"><bold>0.050</bold></td>
<td valign="top" align="center">0.593</td>
<td valign="top" align="center">0.4111</td>
<td valign="top" align="center">1.0000</td>
<td valign="top" align="center">0.3294</td>
<td valign="top" align="center">0.2973</td>
</tr>
<tr>
<td valign="top" align="left"><bold>AC</bold></td>
<td valign="top" align="center"><bold>0.010</bold></td>
<td valign="top" align="center">0.064</td>
<td valign="top" align="center">0.3810</td>
<td valign="top" align="center">0.0791</td>
<td valign="top" align="center">0.3417</td>
<td valign="top" align="center">0.2277</td>
</tr>
<tr>
<td valign="top" align="left"><bold>BC</bold></td>
<td valign="top" align="center">0.052</td>
<td valign="top" align="center">0.727</td>
<td valign="top" align="center">0.6303</td>
<td valign="top" align="center">0.6456</td>
<td valign="top" align="center">0.7126</td>
<td valign="top" align="center">0.5124</td>
</tr>
<tr>
<td valign="top" align="left"></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Bold values are those considered statistically significant (<italic>P</italic> &#x003C; 0.005).</italic></attrib>
</table-wrap-foot>
</table-wrap>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Standardized Pareto charts for each analyzed variable <bold>(A)</bold> <italic>DbCD</italic> and <bold>(B)</bold> <italic>DbVPR</italic> gene expression, <bold>(C)</bold> vinyl phenol, <bold>(D)</bold> vinyl guaiacol, <bold>(E)</bold> ethyl phenol, and <bold>(F)</bold> ethyl guaiacol yields. The color of the bars shows whether an effect is positive (pink) or negative (red). A line is drawn on the chart beyond which an effect is statistically significant at the specified significance level of 5%.</p></caption>
<graphic xlink:href="fmicb-08-01727-g001.tif"/>
</fig>
<p>The shape of the surface obtained for SO<sub>2</sub> and pH interaction (<bold>Figure <xref ref-type="fig" rid="F2">2A</xref></bold>) on the response reflected the predominant inhibition by pH, since the expression of the gene decrease rapidly up to pH 4. In particular, the change in <italic>DbCD</italic> expression occurring from the lowest to the highest level of pH (<bold>Figure <xref ref-type="fig" rid="F3">3A</xref></bold>) was the same for both 0.125 and 0.250 mg/L levels of SO<sub>2</sub>; the parallel trend of lines indicated that the effect of the pH on the response is probably not dependent from these SO<sub>2</sub> values. Even when pH was in the range 3.5&#x2013;4 and SO<sub>2</sub> at 0 mg/L, the observed lines were almost parallel with respect to the other lines (with an overlapping between 0 and 0.250 mg/L of SO<sub>2</sub>). On the contrary, when pH was set between 4 and 4.5 a moderate interaction of this factor with SO<sub>2</sub> occurred (lines are not parallel) (<bold>Figure <xref ref-type="fig" rid="F3">3A</xref></bold>).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Response surface fitted to experimental data points corresponding to: <bold>(A)</bold> <italic>DbCD</italic> expression as function of SO<sub>2</sub> and pH interaction (AB); <bold>(B)</bold> <italic>DbCD</italic> expression as function of SO<sub>2</sub> and ethanol interaction (AC).</p></caption>
<graphic xlink:href="fmicb-08-01727-g002.tif"/>
</fig>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Interaction plots for the expression of <italic>DbCD</italic> gene. <bold>(A)</bold> SO<sub>2</sub> and pH (AB); <bold>(B)</bold> SO<sub>2</sub> and ethanol concentration (AC). Lines represent the predicted responses at further experimental combinations among the analyzed factors. Continuous line (<inline-graphic xlink:href="fmicb-08-01727-i001.jpg"/>), 0 mg/L mol. SO<sub>2</sub>; long-dashed line (<inline-graphic xlink:href="fmicb-08-01727-i002.jpg"/>), 0.125 mg/L mol. SO<sub>2</sub>; short-dashed line (<inline-graphic xlink:href="fmicb-08-01727-i003.jpg"/>), 0.25 mg/L mol. SO<sub>2</sub>.</p></caption>
<graphic xlink:href="fmicb-08-01727-g003.tif"/>
</fig>
<p>On the other hand, the interaction between SO<sub>2</sub> and ethanol produced a response that changed faster as function of ethanol (<bold>Figure <xref ref-type="fig" rid="F2">2B</xref></bold>). In detail, considering ethanol from 5 to 12.5% (v/v) and SO<sub>2</sub> at the concentration of 0 mg/L, 0.125 mg/L or 0.250 mg/L, the observed lines were not parallel indicating that an interaction between ethanol and SO<sub>2</sub> exists (<bold>Figure <xref ref-type="fig" rid="F3">3B</xref></bold>). If ethanol at 5% (v/v) interacted with 0.25 mg/L SO<sub>2</sub>, the <italic>DbCD</italic> expression was lower than the one revealed by the condition at 0 mg/L SO<sub>2</sub>. This is probably due to the effect of ethanol along with SO<sub>2</sub> in determining more stress to the cell. Moreover, the expression at 0 mg/L SO<sub>2</sub> and 8.75% (v/v) ethanol was slightly lower than the one revealed at 0 mg/L SO<sub>2</sub> and 5% (v/v) ethanol.</p>
<p>The comparison between the two interaction plots (<bold>Figures <xref ref-type="fig" rid="F3">3A,B</xref></bold>) allowed identifying the SO<sub>2</sub>-ethanol as the stronger interaction to define the expression of <italic>DbCD</italic>, as also showed by the <italic>p</italic>-value of this linear interaction (AC, <bold>Table <xref ref-type="table" rid="T5">5</xref></bold> and <bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>).</p>
<p>Finally, based on the response surfaces for <italic>DbCD</italic> gene expression and the model equation it is also possible to predict further responses in addition to those obtained in this study; according to this prediction approach, the combination of the factor levels that maximizes the <italic>DbCD</italic> expression (0.834-fold change) is at 0.25 mg/L, 4.5 and 12.5% (v/v), respectively, for SO<sub>2</sub>, pH, and ethanol.</p>
<p>As far the <italic>DbVPR</italic> gene expression, it showed a different trend in regulation in comparison to <italic>DbCD</italic> gene. Even if data of the experimental design cannot be singularly interpreted, <italic>DbVPR</italic> seemed to be upregulated in runs 1, 2, 3, 4, 5, and 10 with fold-change value ranging between 1.11 and 1.80, whereas in the other cases it was slight downregulated, being values lower than 1. Interestingly, following the results in <bold>Table <xref ref-type="table" rid="T1">1</xref></bold>, although <italic>DbCD</italic> and <italic>DbVPR</italic> genes were expressed at their maximum level under the same growth condition corresponding to SO<sub>2</sub> 0.25 mg/L, pH 4.5, ethanol 8.75% (v/v) (run 4). The statistical processing of expression data provided a regression equation of the proposed model with a goodness of fit of 87.3% (R-squared) (<bold>Table <xref ref-type="table" rid="T4">4</xref></bold>). In this case only a positive quadratic effect of SO<sub>2</sub> and pH resulted statistically significant on the <italic>DbVPR</italic> gene expression being all the other factors, main and interactions, characterized by <italic>p</italic>-values higher than 0.05 (<bold>Table <xref ref-type="table" rid="T5">5</xref></bold>). In agreement with the RSM approach, <italic>DbVPR</italic> expression was maximizes (1.80-fold change) at 0.25 mg/L SO<sub>2</sub>, pH 4.5, and 12.5% (v/v) ethanol, as observed for the <italic>DbCD</italic>.</p>
</sec>
<sec><title>Effect of SO<sub>2</sub>, pH, and Ethanol on VP Production</title>
<p>The release of VPs was determined in the experimental conditions adopted in the Box&#x2013;Behnken experimental design. Although 10 mg/L of each hydroxycinnamic acid were added to the SWM, the initial concentrations of <italic>p</italic>-coumaric acid and ferulic acid were estimated at 8.40 &#x00B1; 0.07 mg/L and 6.71 &#x00B1; 0.25 mg/L, respectively. As expected, these compounds proportionally decreased as the VPs increased (data not shown). The highest concentration of VPs was reached under a condition that is more permissive the yeast growth [SO<sub>2</sub> 0.125 mg/L, pH 3.5 and ethanol 5% (v/v)] in comparison to the expression of <italic>DbCD</italic> and <italic>DbVPR</italic> genes [SO<sub>2</sub> 0.25 mg/L, pH 4.5, and ethanol 12.5% (v/v)]. Indeed, VPs are released at a final concentration of 6.45 and 5.18 mg/L of ethyl phenol and ethyl guaiacol, respectively, in run 9 whereas <italic>DbCD</italic> and <italic>DbVPR</italic> genes were approximatively half of the expression values detected in run 4.</p>
<p>In general, some considerations arose from the calculated yields of VPs (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). First, the lowest conversion of acids in the corresponding vinyl compounds was detected for the vinyl guaiacol that was mostly produced at trace level in all the analyzed runs (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). We could speculate that this behavior could be linked to a higher activity of <italic>DbCDp</italic> toward the coumaric acid rather than the ferulic acid. On the contrary, ethyl phenol and ethyl guaiacol yields were found relatively balanced each other suggesting a similar capability of the <italic>DbVPR</italic> enzyme to transform its two substrates, the vinyl derivates. However, for this observation studies are required to analyze the activity of <italic>DbCDp</italic> and <italic>DbVPRp</italic> in the metabolic pathway of VPs under enological conditions.</p>
<p>Data processing by the RSM approach released four second-order equations with R-squared values indicating that the model as fitted explained 94.5, 81.2, 71.8, and 78.2% of the variability in vinyl phenol, vinyl guaiacol, ethyl phenol, and ethyl guaiacol molar ratios, respectively (calculated against the corresponding substrates of hydroxycinnamic acids). Main and interaction effects (linear and quadratic) of the factors on the VP production are reported in <bold>Table <xref ref-type="table" rid="T5">5</xref></bold> and shown in the standardized Pareto charts (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>). Considering the influence of individual factors, ethanol, and pH produced a significant effect (<italic>P</italic>-value &#x003C; 0.05) on the production of such aromatic compounds whereas SO<sub>2</sub> did not result involved in. In particular, ethanol influenced the release of vinyl phenol, ethyl phenol, and vinyl guaiacol while pH was important in determining the variability of ethyl guaiacol. No linear interaction between factors resulted statistically significant for the synthesis of VPs.</p>
</sec>
</sec>
<sec><title>Discussion</title>
<p>Wine spoilage by <italic>D./B. bruxellensis</italic> has increased in frequency because of the use of less-severe processing conditions, the great variety of diverse vinification techniques and the tendency to reduce the use of preservatives, such as sulfur dioxide. In particular, the sustainable perspective that to limit SO<sub>2</sub> in bottled wines can reduce undesirable allergenic effects on humans drives the latter action.</p>
<p>The capability of <italic>D./B. bruxellensis</italic> to survive and to grow in wine can be partially ascribed to its high resistance to SO<sub>2</sub>; one of the main research question that can be addressed regarding the prevention of this spoilage yeast species is: &#x201C;how the SO<sub>2</sub> addition can be managed in order to counteract the yeast occurrence during winemaking and in the final product?&#x201D; Unfortunately, since the active form of SO<sub>2</sub> against microbial proliferation depends on pH, ethanol concentration, and temperature (<xref ref-type="bibr" rid="B32">Usseglio-Tomasset and Bosia, 1984</xref>; <xref ref-type="bibr" rid="B24">Rib&#x00E9;reau-Gayon et al., 2006</xref>), the answer has to take into consideration that wine is an extremely heterogeneous environment.</p>
<p>Although some wine factors/constituents are reported to play a key role on the off-flavor synthesis by <italic>D./B. bruxellensis</italic>, most of the works carried out to date have independently studied the factors without considering their interactions (<xref ref-type="bibr" rid="B11">Dias et al., 2003b</xref>; <xref ref-type="bibr" rid="B18">Godoy et al., 2008</xref>; <xref ref-type="bibr" rid="B30">Sturm et al., 2014</xref>). With the RSM approach used in this study, the simultaneous effects produced by SO<sub>2</sub>, pH, and ethanol on <italic>DbCD</italic> and <italic>DbVPR</italic> gene expression and VPs production have been investigated. Two specific aims are issued in this investigation: (i) the identification of a suitable HKG to assess the relative expression of <italic>DbCD</italic> and <italic>DbVPR</italic> genes and (ii) the setup of an experimental design in order to predict factors and/or possible factor interactions affecting the pathway of VP production.</p>
<p>Regarding the first goal, since real-time qPCR represents the protocol for highly sensitive and reproducible gene expression analysis, accurate and reliable expression results cannot exclude the normalization of real-time qPCR data against a &#x201C;confident&#x201D; reference gene in the condition under study. In this work, five genes were evaluated for this purpose and the GeNorm and Normfinder algorithm were used to assay the RNA transcription level of each candidate gene. Despite to the large literature reporting real-time qPCR expression data of several <italic>D./B. bruxellensis</italic> genes, only one manuscript has searched for adequate HKGs to be involved in the data normalization of gene expression assays under oenological conditions (<xref ref-type="bibr" rid="B22">Nardi et al., 2010</xref>). In particular, <xref ref-type="bibr" rid="B22">Nardi et al. (2010)</xref> choose actin (<italic>ACT1</italic>) and translational elongation factor EF-1&#x03B1; (<italic>TEF1</italic>) genes as housekeeping references. The finding that tubulin (<italic>DbTUB</italic>) was the best reference gene in the present study proves the need of include, as a specific objective of the work, preliminary transcriptional assays to validate the &#x201C;housekeeping&#x201D; status of a candidate reference gene under particular experimental conditions.</p>
<p>As concern the second goal, different considerations can be done on the analysis of possible factors that influence the expression of <italic>DbCD</italic> and <italic>DbVPR</italic> genes and the production of VPs.</p>
<p>In general, the main outcome of this study reveals that the highest variability of the response, as a function of the studied factors, was obtained with the expression of <italic>DbCD</italic> that resulted repressed in all the conditions tested by the experimental design in comparison with the condition used as &#x201C;calibrator.&#x201D; Indeed, being the first enzyme of the metabolic pathway of VPs, the <italic>DbCD</italic> gene is probably more influenced by change of the environmental/oenological conditions in comparison to the <italic>DbVPR</italic> gene.</p>
<p>The expression of <italic>DbCD</italic> is strongly affected by pH and the linear interactions between pH and SO<sub>2</sub>, SO<sub>2</sub> and ethanol. Regarding the effect exerted by pH on <italic>DbCD</italic> expression, is important to consider that pH plays an important role on the enzyme substrates, determining the dissociation/undissociation of hydroxycinnamic acids. At wine pH both <italic>p</italic>-coumaric and ferulic acids are mainly under undissociated form (pKa = 4.5), that, due to their lipophilic properties, easily cross the periplasmic membrane and decrease cytoplasmic pH by dissociation into cytosol (<xref ref-type="bibr" rid="B1">Agnolucci et al., 2010</xref>). This means that in our study, <italic>DbCD</italic> expression would be expected to increase in the entire range of pH 3.5&#x2013;4.5, and not only from pH 4 to 4.5, in order to convert acids into the corresponding vinyls. Interestingly, the maximal downregulation can be observed under conditions of pH 4. A hypothesis of this behavior of <italic>DbCD</italic> expression could be related to different mechanisms of the hydroxycinnamic acids uptake in <italic>D. bruxellensis</italic> CBS2499, by passive as well as by active transport, which would deserve more detailed analysis. However, we cannot also exclude the possibility of a strong downregulation resulting from the presence of higher level of SO<sub>2</sub> at low pH.</p>
<p>Although it has been suggested that the entry of the hydroxycinnamic acids into cells is facilitated by the localization of ethanol close to the dehydrated membrane (<xref ref-type="bibr" rid="B29">Sousa et al., 1996</xref>), a high ethanol concentration can generate a cessation of the <italic>DbCD</italic> enzyme activity reducing the conversion of the hydroxycinnamic acids into vinyl phenols (<xref ref-type="bibr" rid="B3">Benito et al., 2009</xref>). Moreover, ethanol can also determine a post-transcriptional regulation of the CD affecting the protein activity (<xref ref-type="bibr" rid="B7">Clausen et al., 1994</xref>; <xref ref-type="bibr" rid="B4">Cavin et al., 1998</xref>). Thus, the same effect that ethanol produces on the membrane permeability is possibly the same exerted on enzyme&#x2019;s conformation since this last depends mainly on the hydrophobic interactions among the amino acid residues of the protein (post-transcriptional regulation). We could speculate that the relative lower level of downregulation of <italic>DbCD</italic> gene observed in cells growing in presence of higher concentration of ethanol [0.25 mg/L, 4.5 and 12.5% (v/v)] could allow the cells compensating, by a transcriptional regulation of <italic>DbCD</italic> gene, a decreased enzyme activity.</p>
<p>Neither a main nor an interaction effect seem to influence <italic>DbVPR</italic> gene expression in the growth conditions under our study. However, the quadratic effect of pH and SO<sub>2</sub> show a significant role in its expression. Indeed, under oenological conditions, SO<sub>2</sub> causes undoubtedly oxidative stress, and we cannot forget that VPR enzyme has been identified in <italic>D. bruxellensis</italic> CBS4481 as a Zn/Cu superoxide dismutase (SOD1) (<xref ref-type="bibr" rid="B19">Granato et al., 2014</xref>).</p>
<p>The present study shows that the observed production of VPs, in the tested conditions, depends mainly on ethanol, as single factor, although pH is important in modulating the ethyl guaiacol yield. Moreover, a higher gene expression (run 4, <bold>Table <xref ref-type="table" rid="T1">1</xref></bold>) did not lead to a higher release of VPs (run 9, <bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). This finding suggests that the transformation yield could be affected by factors other than <italic>DbCD</italic> and <italic>DbVPR</italic> regulation.</p>
<p>Ethanol plays a positive linear effect in the transformation of hydroxycinnamic acids to vinyl derivates. This result can support the finding that a lower downregulation of the <italic>DbCD</italic> gene occurs at a high ethanol concentration when cells have to counteract a possible lost in enzyme conformation. Contrarily to what has been observed by <xref ref-type="bibr" rid="B5">Chandra et al. (2014)</xref>, the SO<sub>2</sub> factor seems to have no effect on the effective production of ethyl phenols, and in general on the off-flavor yields. Nevertheless, different wines and winemaking procedures can affect the content of this chemical and, usually, a higher level is reached during aging, due to a mismanaging use of SO<sub>2</sub> by oenologists. Further experiments are so required to investigate the pathway of VPs by <italic>D./B. bruxellensis</italic> in real wines or under more severe conditions. Finally, due to a diverse capability to counteract the SO<sub>2</sub> stress, different <italic>D./B. bruxellensis</italic> strains could behave differently (<xref ref-type="bibr" rid="B9">Curtin C. et al., 2012</xref>; <xref ref-type="bibr" rid="B36">Vigentini et al., 2013</xref>); however, this work suggests that the uncontrolled use of sulfur dioxide, besides not representing a sustainable choice, may not be an adequate strategy to protect wine from spoilage.</p>
</sec>
<sec><title>Author Contributions</title>
<p>FV contributed to the design of the work, to the selection of candidate genes for the normalization of gene expression, to perform the qPCR assays and to the interpretation of data for the work, to draft the work and revising it. DF contributed to analysis of volatile phenols, to the interpretation of data for the work and to draft the work. AC contributed to the preparation of cell cultures for the RMS approach, to the extraction of RNAs and the preparation of cDNA, to perform the qPCR assays and to draft the work. CaC contributed to the setup of qPCR assays. RF and CoC contributed to the interpretation of data for the work and to draft the work. IV contributed to the design of the work, to the acquisition, the analysis, and the interpretation of data for the work, to draft the work and revising it for important intellectual content, and ensured that that questions related to the accuracy or integrity of any part of the work were appropriately investigated and resolved.</p>
</sec>
<sec><title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<ack>
<p>The authors gratefully acknowledge the YeSVitE consortium (FP7-IRSES-2013-GA no. 612441) for helpful discussion and precious collaboration.</p>
</ack>
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