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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2017.01298</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Bridging Food Webs, Ecosystem Metabolism, and Biogeochemistry Using Ecological Stoichiometry Theory</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Welti</surname> <given-names>Nina</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/395882/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Striebel</surname> <given-names>Maren</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x002A;</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/365617/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Ulseth</surname> <given-names>Amber J.</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/457243/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Cross</surname> <given-names>Wyatt F.</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/411475/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>DeVilbiss</surname> <given-names>Stephen</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/423663/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Glibert</surname> <given-names>Patricia M.</given-names></name>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/109516/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Guo</surname> <given-names>Laodong</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/395481/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Hirst</surname> <given-names>Andrew G.</given-names></name>
<xref ref-type="aff" rid="aff8"><sup>8</sup></xref>
<xref ref-type="aff" rid="aff9"><sup>9</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/192001/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Hood</surname> <given-names>Jim</given-names></name>
<xref ref-type="aff" rid="aff10"><sup>10</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/455183/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Kominoski</surname> <given-names>John S.</given-names></name>
<xref ref-type="aff" rid="aff11"><sup>11</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/457255/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>MacNeill</surname> <given-names>Keeley L.</given-names></name>
<xref ref-type="aff" rid="aff12"><sup>12</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Mehring</surname> <given-names>Andrew S.</given-names></name>
<xref ref-type="aff" rid="aff13"><sup>13</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/455158/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Welter</surname> <given-names>Jill R.</given-names></name>
<xref ref-type="aff" rid="aff14"><sup>14</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Hillebrand</surname> <given-names>Helmut</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff15"><sup>15</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Environmental and Biological Sciences, University of Eastern Finland</institution> <country>Kuopio, Finland</country></aff>
<aff id="aff2"><sup>2</sup><institution>Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation, Adelaide</institution> <country>SA, Australia</country></aff>
<aff id="aff3"><sup>3</sup><institution>Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg</institution> <country>Oldenburg, Germany</country></aff>
<aff id="aff4"><sup>4</sup><institution>Stream Biofilm and Ecosystem Research, Ecole Polytechnique F&#x00E9;d&#x00E9;rale de Lausanne</institution> <country>Lausanne, Switzerland</country></aff>
<aff id="aff5"><sup>5</sup><institution>Department of Ecology, Montana State University, Bozeman</institution> <country>MT, United States</country></aff>
<aff id="aff6"><sup>6</sup><institution>School of Freshwater Sciences, University of Wisconsin-Milwaukee, Milwaukee</institution> <country>WI, United States</country></aff>
<aff id="aff7"><sup>7</sup><institution>University of Maryland Center for Environmental Science, Cambridge</institution> <country>MD, United States</country></aff>
<aff id="aff8"><sup>8</sup><institution>The Hirst Lab, Organismal Biology, School of Biological and Chemical Sciences, Queen Mary University of London</institution> <country>London, United Kingdom</country></aff>
<aff id="aff9"><sup>9</sup><institution>Centre for Ocean Life, National Institute for Aquatic Resources, Technical University of Denmark</institution> <country>Copenhagen, Denmark</country></aff>
<aff id="aff10"><sup>10</sup><institution>Department of Evolution, Ecology, and Organismal Biology, Aquatic Ecology Laboratory, The Ohio State University, Columbus</institution> <country>OH, United States</country></aff>
<aff id="aff11"><sup>11</sup><institution>The Kominoski Lab, Department of Biological Sciences, Florida International University, Miami</institution> <country>FL, United States</country></aff>
<aff id="aff12"><sup>12</sup><institution>Department of Ecology and Evolutionary Biology, Cornell University, Ithaca</institution> <country>NY, United States</country></aff>
<aff id="aff13"><sup>13</sup><institution>Scripps Institution of Oceanography, University of California, San Diego, La Jolla</institution> <country>CA, United States</country></aff>
<aff id="aff14"><sup>14</sup><institution>Department of Biology, St. Catherine University, Minneapolis</institution> <country>MN, United States</country></aff>
<aff id="aff15"><sup>15</sup><institution>Helmholtz-Institute for Functional Marine Biodiversity</institution> <country>Oldenburg, Germany</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: <italic>Robert Warner Sterner, University of Minnesota Duluth, United States</italic></p></fn>
<fn fn-type="edited-by"><p>Reviewed by: <italic>Andr&#x00E9; Megali Amado, Federal University of Rio Grande do Norte, Brazil; Ian Salter, Alfred-Wegener-Institut f&#x00FC;r Polar- und Meeresforschung, Germany</italic></p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x002A;Correspondence: <italic>Maren Striebel, <email>maren.striebel@uni-oldenburg.de</email></italic></p></fn>
<fn fn-type="other" id="fn002"><p><sup>&#x2020;</sup><italic>These authors have contributed equally to this work.</italic></p></fn>
<fn fn-type="other" id="fn003"><p>This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology</p></fn></author-notes>
<pub-date pub-type="epub">
<day>12</day>
<month>07</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>1298</elocation-id>
<history>
<date date-type="received">
<day>29</day>
<month>11</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>06</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2017 Welti, Striebel, Ulseth, Cross, DeVilbiss, Glibert, Guo, Hirst, Hood, Kominoski, MacNeill, Mehring, Welter and Hillebrand.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>Welti, Striebel, Ulseth, Cross, DeVilbiss, Glibert, Guo, Hirst, Hood, Kominoski, MacNeill, Mehring, Welter and Hillebrand</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Although aquatic ecologists and biogeochemists are well aware of the crucial importance of ecosystem functions, i.e., how biota drive biogeochemical processes and vice-versa, linking these fields in conceptual models is still uncommon. Attempts to explain the variability in elemental cycling consequently miss an important biological component and thereby impede a comprehensive understanding of the underlying processes governing energy and matter flow and transformation. The fate of multiple chemical elements in ecosystems is strongly linked by biotic demand and uptake; thus, considering elemental stoichiometry is important for both biogeochemical and ecological research. Nonetheless, assessments of ecological stoichiometry (ES) often focus on the elemental content of biota rather than taking a more holistic view by examining both elemental pools and fluxes (e.g., organismal stoichiometry <italic>and</italic> ecosystem process rates). ES theory holds the promise to be a unifying concept to link across hierarchical scales of patterns and processes in ecology, but this has not been fully achieved. Therefore, we propose connecting the expertise of aquatic ecologists and biogeochemists with ES theory as a common currency to connect food webs, ecosystem metabolism, and biogeochemistry, as they are inherently concatenated by the transfer of carbon, nitrogen, and phosphorous through biotic and abiotic nutrient transformation and fluxes. Several new studies exist that demonstrate the connections between food web ecology, biogeochemistry, and ecosystem metabolism. In addition to a general introduction into the topic, this paper presents examples of how these fields can be combined with a focus on ES. In this review, a series of concepts have guided the discussion: (1) changing biogeochemistry affects trophic interactions and ecosystem processes by altering the elemental ratios of key species and assemblages; (2) changing trophic dynamics influences the transformation and fluxes of matter across environmental boundaries; (3) changing ecosystem metabolism will alter the chemical diversity of the non-living environment. Finally, we propose that using ES to link nutrient cycling, trophic dynamics, and ecosystem metabolism would allow for a more holistic understanding of ecosystem functions in a changing environment.</p>
</abstract>
<kwd-group>
<kwd>nutrient dynamics</kwd>
<kwd>trophic interactions</kwd>
<kwd>energy transfer</kwd>
<kwd>ecosystem function</kwd>
<kwd>carbon quality</kwd>
<kwd>element cycling</kwd>
<kwd>ecological stoichiometry</kwd>
</kwd-group>
<contract-num rid="cn001">258875</contract-num>
<contract-num rid="cn002">STR 1383/1-1</contract-num>
<contract-num rid="cn003">DFG HI 848/11-2</contract-num>
<contract-sponsor id="cn001">Suomen Akatemia<named-content content-type="fundref-id">10.13039/501100002341</named-content></contract-sponsor>
<contract-sponsor id="cn002">Deutsche Forschungsgemeinschaft<named-content content-type="fundref-id">10.13039/501100001659</named-content></contract-sponsor>
<contract-sponsor id="cn003">Deutsche Forschungsgemeinschaft<named-content content-type="fundref-id">10.13039/501100001659</named-content></contract-sponsor>
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<fig-count count="3"/>
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</front>
<body>
<sec><title>Introduction</title>
<p>Aquatic ecologists and biogeochemists are well aware of the importance of biologically mediated ecosystem functions in driving biogeochemical cycling and its feedback (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>). The magnitude of ecosystem fluxes and stoichiometric constraints on biogeochemical processes are determined by turnover of elements, including the most commonly studied, carbon (C), nitrogen (N), phosphorus (P). These basal resources can be governed by ecosystem metabolism, where the balance of gross primary production (GPP) and ecosystem respiration (ER) dictate net ecosystem production (NEP). In freshwater aquatic ecosystems, when GPP exceeds ER (NEP > 0) the ecosystem is autotrophic and when ER > GPP (NEP &#x003C; 0), it is heterotrophic indicating a reliance on imported C inputs, often of terrestrial origin, for respiration (<xref ref-type="bibr" rid="B81">Lovett et al., 2006</xref>). In other words, the biological processes of production, respiration, and excretion can drive biogeochemical cycles, therefore making it critical to understand how the elements (e.g., C, N, and P) required for these processes are coupled.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Conceptual framework demonstrating the connection between biogeochemistry, food web interactions, ecosystem metabolism, and stoichiometry. Biogeochemistry and food webs are linked through trophic interactions according to nutrient requirements between trophic levels, food webs, and ecosystem metabolism according to the nutrient limitations (C:P or C:N ratios), and ecosystem metabolism and biogeochemistry through fluxes and transformation rates.</p></caption>
<graphic xlink:href="fmicb-08-01298-g001.tif"/>
</fig>
<p>Chemical diversity in aquatic ecosystems is enormously high (<xref ref-type="bibr" rid="B111">Santos et al., 2008</xref>; <xref ref-type="bibr" rid="B19">Cai and Guo, 2009</xref>; <xref ref-type="bibr" rid="B120">Singer et al., 2012</xref>) and is a result of the high variety of metabolic pathways and abiotic reactions in the water column and sediment. Biological diversity can affect biogeochemical diversity, e.g., phytoplankton composition shapes the structure and functioning of the microbial loop by controlling dissolved organic matter (DOM) composition (<xref ref-type="bibr" rid="B49">Grossart et al., 2007</xref>; <xref ref-type="bibr" rid="B93">Murray et al., 2007</xref>; <xref ref-type="bibr" rid="B99">Passow et al., 2007</xref>; <xref ref-type="bibr" rid="B100">Pete et al., 2010</xref>), and thus the respective transformations and fluxes. As groups of organisms differ in terms of their elemental composition and turnover ratios, changes in the diversity of organisms are likely to affect the stoichiometry and patterns of different biogeochemical transformations and thus the flux of major elements. <xref ref-type="bibr" rid="B117">Scott et al. (2012)</xref> demonstrated that bacterial stoichiometry can provide a biogeochemical &#x201C;set point&#x201D; around which environmental variation is regulated from bottom-up controls. Furthermore, heterotrophic bacteria assemblages can have flexible and dynamic stoichiometric requirements, allowing for tight coupling and negative feedback between the bacterial requirements and the resource stoichiometry (<xref ref-type="bibr" rid="B48">Godwin and Cotner, 2015</xref>). <xref ref-type="bibr" rid="B21">Capps and Flecker (2013)</xref> showed that the growth of an introduced population of P-rich armored catfish significantly changed stream nutrient dynamics by altering nutrient storage and remineralization rates. This shows that changes in species composition can alter N and P cycling and C sequestration, producing large-scale effects on element fluxes and biogeochemical cycles.</p>
<p>Autotrophs and heterotrophs drive C and nutrient cycling in aquatic ecosystems. Therefore, the balance of GPP and ER controls the source and quality of C, thereby creating the basis for food webs (<xref ref-type="bibr" rid="B86">Marcarelli et al., 2011</xref>). Autochthonous material is usually higher in C quality than allochthonous material (<xref ref-type="bibr" rid="B38">Findlay et al., 1986</xref>) although terrestrial allochthonous material can have higher C:N and N:P ratios (<xref ref-type="bibr" rid="B76">Lennon and Pfaff, 2005</xref>). In terms of ecosystem metabolism, when NEP > 0 (i.e., autotrophic), the bulk C source is likely of autochthonous origin, and hence of high quality. When an ecosystem is heterotrophic (i.e., NEP &#x003C; 0), allochthonous material subsidizes ER, indicating the potential for a lower quality C source (<xref ref-type="bibr" rid="B38">Findlay et al., 1986</xref>; <xref ref-type="bibr" rid="B139">Zhou et al., 2016</xref>). Most aquatic ecosystems are heterotrophic throughout the year (<xref ref-type="bibr" rid="B129">Vannote et al., 1980</xref>; <xref ref-type="bibr" rid="B8">Battin et al., 2008</xref>; <xref ref-type="bibr" rid="B61">Hoellein et al., 2013</xref>), resulting in high-flux, low-quality subsidies driving freshwater ecosystem dynamics (<xref ref-type="bibr" rid="B86">Marcarelli et al., 2011</xref>). However, the production of autochthonous material, including any window of autotrophy, is a key flux. The autochthonous fluxes are often low in quantity, but of high-quality, which support food webs and affect ecosystem processes (<xref ref-type="bibr" rid="B86">Marcarelli et al., 2011</xref>). The extent to which allochthonous material incorporated into food webs is less understood for many stream ecosystems (<xref ref-type="bibr" rid="B86">Marcarelli et al., 2011</xref>; <xref ref-type="bibr" rid="B6">Bartels et al., 2012</xref>; <xref ref-type="bibr" rid="B23">Collins et al., 2015</xref>; but see <xref ref-type="bibr" rid="B131">Wallace et al., 1999</xref> for forest streams). Additionally, ecosystem metabolism is inherently linked to nutrient (N and/or P), and C-cycling; yet, given this fact, there are few studies which have coupled ecosystem metabolism to nutrient cycling (<xref ref-type="bibr" rid="B52">Hall and Tank, 2003</xref>; <xref ref-type="bibr" rid="B134">Webster et al., 2003</xref>; <xref ref-type="bibr" rid="B51">Hall et al., 2013</xref>; <xref ref-type="bibr" rid="B61">Hoellein et al., 2013</xref>), C-spiraling (<xref ref-type="bibr" rid="B53">Hall et al., 2016</xref>), or both nutrient and organic C egestion and assimilation (<xref ref-type="bibr" rid="B54">Hall et al., 2003</xref>).</p>
<p>Changes in environmental drivers, such as temperature or nutrient availability, can alter biodiversity and influence the transformation and fluxes of organic matter and nutrients in these ecosystems. Temperature has strong effects on growth rates and the physiology of phytoplankton (<xref ref-type="bibr" rid="B34">Eppley, 1972</xref>; <xref ref-type="bibr" rid="B69">Karentz and Smayda, 1984</xref>; <xref ref-type="bibr" rid="B17">Butterwick et al., 2005</xref>) and can also influence protist mean cell size (<xref ref-type="bibr" rid="B3">Atkinson et al., 2003</xref>; <xref ref-type="bibr" rid="B40">Forster et al., 2013</xref>), nutrient uptake rates (<xref ref-type="bibr" rid="B118">Senft et al., 2008</xref>), N metabolism and cell stoichiometry (<xref ref-type="bibr" rid="B79">Lomas and Glibert, 1999</xref>; <xref ref-type="bibr" rid="B90">Montagnes and Franklin, 2001</xref>; <xref ref-type="bibr" rid="B78">Litchman et al., 2010</xref>), and ER (<xref ref-type="bibr" rid="B138">Yvon-Durocher et al., 2012</xref>). Such effects on autotrophic and heterotrophic producers likely affect consumers directly. Thus, trophic interactions, food web structure and mutualistic networks can result in cascading effects on ecosystem metabolism or vice versa. Many studies take a biogeochemical approach (mainly in streams) focused on individual elements (e.g., <xref ref-type="bibr" rid="B89">Meyer and Likens, 1979</xref>; <xref ref-type="bibr" rid="B126">Triska et al., 1984</xref>; <xref ref-type="bibr" rid="B92">Mulholland et al., 2000</xref>) or on the effect of ratios on the flux of single elements (<xref ref-type="bibr" rid="B32">Dodds et al., 2004</xref>; <xref ref-type="bibr" rid="B113">Schade et al., 2011</xref>). <xref ref-type="bibr" rid="B87">Martiny et al. (2013)</xref> showed that strong latitudinal patterns exist in the elemental ratios of marine plankton and organic matter and others have examined the relationship between phytoplankton diversity and particulate ratios across biogeochemical gradients (<xref ref-type="bibr" rid="B110">Salter et al., 2014</xref>; <xref ref-type="bibr" rid="B106">Rembauville et al., 2015</xref>). In general, most studies from aquatic ecosystems focus on the cycling of N or P as these are the nutrients most likely to limit primary production. However, <xref ref-type="bibr" rid="B33">Elser et al. (2007)</xref> and <xref ref-type="bibr" rid="B55">Harpole et al. (2011)</xref> pointed towards the prevalence of multiple nutrient limitation to primary production in most aquatic and terrestrial habitats. Further, <xref ref-type="bibr" rid="B12">Boersma and Elser (2006)</xref> and <xref ref-type="bibr" rid="B46">Glibert et al. (2013)</xref> underscored the importance of nutrients not just at the limiting end of the availability spectrum, but across the continuum from limitation to excess. Combining biogeochemical models with ecological stoichiometry (ES), and thus using traceable mass balance relationships, can be a way to describe and understand the complex interactions and feedbacks more completely (<xref ref-type="bibr" rid="B41">Franklin et al., 2011</xref>).</p>
<p>Here, we discuss the many ways in which ES links food webs, ecosystem metabolism and biogeochemistry, thus influencing stocks and fluxes of key elements (cf. <xref ref-type="bibr" rid="B45">Glibert et al., 2011</xref>). The fate of multiple elements in ecosystems requires consideration of elemental stoichiometry for both biogeochemical and ecological research. Based on a literature search (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>), a large number of studies included any of the three terms&#x2014;food webs, ecosystem metabolism, and biogeochemistry&#x2014;together with ES, but only eight studies used ES in connection to all three terms. ES has the potential to be a concept unifying flux-oriented biogeochemistry, ecosystem metabolism, and population-oriented ecology, but so far only a few studies have achieved this (<xref ref-type="bibr" rid="B105">Reiners, 1986</xref>). For example, <xref ref-type="bibr" rid="B54">Hall et al. (2003)</xref> linked N production and demand, ecosystem metabolism, and snail production using ES. By assuming that net primary production was 50% of GPP, and based on the expected C:N ratio of 14:1 of C to N fixation, the authors estimated that these snails ingested 75% of daily GPP and that excretion of snails was estimated 65% of total NH<sub>4</sub> demand. The authors concluded that this invasive snail dominated C and N fluxes, despite very high GPP and N demand. In this case, ES provided a quantitative framework for linking inorganic nutrients, stream metabolism, and secondary production.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Numbers of publications (Web of Science searching all databases, accessed March 2017) including key words for one of the research fields (metabolism, stoichiometry, food web, or biogeochemistry) and combinations of these key words.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Keyword</th>
<th valign="top" align="center">Number of publications</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Metabolism</td>
<td valign="top" align="center">7,480,534</td>
</tr>
<tr>
<td valign="top" align="left">Stoichiometry</td>
<td valign="top" align="center">98,372</td>
</tr>
<tr>
<td valign="top" align="left">Food web</td>
<td valign="top" align="center">34,496</td>
</tr>
<tr>
<td valign="top" align="left">Biogeochemistry</td>
<td valign="top" align="center">11,441</td>
</tr>
<tr>
<td valign="top" align="left">Metabolism + stoichiometry</td>
<td valign="top" align="center">15,166</td>
</tr>
<tr>
<td valign="top" align="left">Metabolism + food web</td>
<td valign="top" align="center">4,950</td>
</tr>
<tr>
<td valign="top" align="left">Metabolism + biogeochemistry</td>
<td valign="top" align="center">1,620</td>
</tr>
<tr>
<td valign="top" align="left">Food web + stoichiometry</td>
<td valign="top" align="center">521</td>
</tr>
<tr>
<td valign="top" align="left">Food web + biogeochemistry</td>
<td valign="top" align="center">454</td>
</tr>
<tr>
<td valign="top" align="left">Biogeochemistry + stoichiometry</td>
<td valign="top" align="center">278</td>
</tr>
<tr>
<td valign="top" align="left">Metabolism + food web + biogeochemistry</td>
<td valign="top" align="center">79</td>
</tr>
<tr>
<td valign="top" align="left">Metabolism + food web + stoichiometry</td>
<td valign="top" align="center">111</td>
</tr>
<tr>
<td valign="top" align="left">Metabolism + biogeochemistry + stoichiometry</td>
<td valign="top" align="center">66</td>
</tr>
<tr>
<td valign="top" align="left">Food web + biogeochemistry + stoichiometry</td>
<td valign="top" align="center">39</td>
</tr>
<tr>
<td valign="top" align="left">Metabolism + food web + biogeochemistry + stoichiometry</td>
<td valign="top" align="center">8</td></tr>
</tbody>
</table>
</table-wrap>
<p>Studies of ES have often focused on the elemental content of specific types of organisms rather than combining biological with physical and chemical drivers of element fluxes, including ecosystem metabolism. Changes in the diversity of key taxa can have major impacts on a range of biogeochemical transformations and overall fluxes. For example, both increased light and the introduction of the guppy (<italic>Poecilia reticulata</italic>) increased N fluxes to some invertebrate functional feeding groups (<xref ref-type="bibr" rid="B24">Collins et al., 2016</xref>). The advantage of combining these fields of expertise is that effects of multiple changes of more than one parameter can be investigated. For example, when considering multiple nutrient limitations, the flux of more than one element should be considered&#x2014;a task that can be achieved by combining biogeochemical approaches using ES. Investigating the interactions of temperature and nutrients by combining ES (<xref ref-type="bibr" rid="B122">Sterner and Elser, 2002</xref>) and metabolic theory of ecology (<xref ref-type="bibr" rid="B14">Brown et al., 2004</xref>) will improve the understating of microbial and ecosystem ecology (<xref ref-type="bibr" rid="B50">Hall et al., 2010</xref>) on different levels of organization (individuals, populations, communities, food webs, ecosystem; see reviews by <xref ref-type="bibr" rid="B26">Cross et al., 2015</xref>; <xref ref-type="bibr" rid="B128">Vanni and McIntyre, 2016</xref>). Diet-induced metabolic plasticity contributes to variation in metabolic allometry, at least at small scales of body size due to the greater respiratory response of smaller species to altered diets (<xref ref-type="bibr" rid="B65">Jeyasingh, 2007</xref>). <xref ref-type="bibr" rid="B91">Moorthi et al. (2016)</xref> showed that unifying ES and metabolic theory allows us to predict production and trophic transfer in a marine planktonic food web. Changes in nutrient loading have become a major concern among all scales of organization and can have strong impacts on biogeochemical cycles (<xref ref-type="bibr" rid="B35">Falkowski et al., 2000</xref>). Results from <xref ref-type="bibr" rid="B84">Manning et al. (2016)</xref> indicate that changes in basal resource stoichiometry can occur due to effects on either autotrophic (e.g., biofilm) or heterotrophic microbial communities, resulting in diminished stream consumer biodiversity related to either heterotrophic or autotrophic food web pathways. Many environmental changes, such as climate warming, eutrophication, acidification, and CO<sub>2</sub> alter absolute nutrient supply and likely nutrient ratios (e.g., <xref ref-type="bibr" rid="B13">Boyd and Hutchins, 2012</xref>; <xref ref-type="bibr" rid="B47">Glibert et al., 2014</xref>). Therefore, a combined approach including metabolic theory and ES is valuable for assessing the possible effects of environmental changes (<xref ref-type="bibr" rid="B57">Hessen et al., 2013</xref>).</p>
</sec>
<sec><title>Empirical Assessments</title>
<p>In the following section, we exemplify how food web interactions, ecosystem metabolism, and biogeochemistry can use ES theory to integrate from microbial to ecosystem-scale processes through a series of case studies. The examples are derived from a special session at the 2016 Association for the Sciences of Limnology and Oceanography (ASLO) meeting in Santa Fe, NM, United States, with the aim to merge the fields of biogeochemistry, food webs and ecosystem metabolism by using ES as a common theoretical framework. Using the following research highlights, we convey the depth and range of approaches which have been applied, that merge these disciplines, which are conceptualized in our model (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>). In our first case study, ES links a general trait of metabolism (body mass dependence) to trophic interactions and biogeochemistry by demonstrating changes in resource transport and N:O ratios. Secondly, ES demonstrates the interactions between trophic dynamics of benthic aquatic invertebrates and two large-scale biogeochemical fluxes. Thirdly, the addition of trace elements to the traditional C:N:P ratios improves the understanding of altered trophic interactions and nutrient fluxes. And then in the subsequent two examples, the N:P loads shift over time, allowing for the proliferation of invasive species which further impact that quality of carbon and N:P availability. Furthermore, the sixth case study uses ES to demonstrate how changes to N:P alters ecosystem metabolism through enhanced microbial respiration rates and food web interactions. Finally, the interaction between biogeochemistry with regard to changing temperature is quantified using ES and the impact on ecosystem metabolism. The diversity of our examples illustrates the potential strength of this approach for understanding relationships among and across trophic levels, including biogeochemical interactions as well as direct and indirect effects.</p>
<sec><title>A New Model to Explain the Body Mass Scaling of Diverse Biological Rates in Aquatic Invertebrates</title>
<p>Body size is a &#x201C;master trait&#x201D; that affects all vital rates, including feeding, reproduction, excretion and metabolism (<xref ref-type="bibr" rid="B71">Kleiber, 1932</xref>, <xref ref-type="bibr" rid="B72">1961</xref>; <xref ref-type="bibr" rid="B116">Schmidt-Nielsen, 1984</xref>; <xref ref-type="bibr" rid="B58">Hirst et al., 2014</xref>). Understanding what drives the body mass dependence of such a wide diversity of rates is of fundamental biological importance, indeed, this has been a much-debated topic over the last century. Recent work has explored body mass scaling exponents of metabolic rates within planktonic species (<xref ref-type="bibr" rid="B58">Hirst et al., 2014</xref>; <xref ref-type="bibr" rid="B42">Glazier et al., 2015</xref>) in order to better appreciate what controls these terms, and ultimately to better predict these rates for species and communities. These authors tested two groups of theories that predict the body-mass dependence of metabolism, those built upon internal transport networks (including the Metabolic Theory of Ecology; <xref ref-type="bibr" rid="B136">West et al., 1999</xref>; <xref ref-type="bibr" rid="B112">Savage et al., 2008</xref>; <xref ref-type="bibr" rid="B5">Banavar et al., 2010</xref>), and those based on a Surface Area model [a reapplication of Rubner&#x2019;s surface dependent model of heat exchange in endotherms (<xref ref-type="bibr" rid="B109">Rubner, 1883</xref>), but more broadly applied to the influx and efflux of materials and energy]. Importantly, many zooplankton change body shape as they grow, while also using significant proportions of their body surface for the exchange of materials. While the major geometric scaling theories produce rather similar predictions when shape does not change over ontogeny (i.e., they are isomorphic), the predictions from these two groups of theory diverge starkly when organisms increasingly flatten or elongate in shape over ontogeny. These shape changes result in a reduction in the predicted scaling exponents of many resource transport model, but increase the predicted scaling exponent for the Surface Area dependent model. While the mass-scaling of respiration has been shown to correlate with body surface enlargement in many pelagic invertebrates (<xref ref-type="bibr" rid="B58">Hirst et al., 2014</xref>; <xref ref-type="bibr" rid="B42">Glazier et al., 2015</xref>), <xref ref-type="bibr" rid="B59">Hirst et al. (2016)</xref> predicted that body-mass scaling exponents for rates of soluble N excretion (b<sub>N</sub>) should also then relate to the degree of body-shape change during growth. They tested this hypothesis using literature data on b<sub>N</sub> for pelagic invertebrates across five different phyla, and found that b<sub>N</sub> is significantly positively correlated with predicted surface area enlargement, whilst also co-varying with the mass-scaling of respiration rate (b<sub>R</sub>). Indeed, intraspecific differences between b<sub>N</sub> and b<sub>R</sub> values have revealed there are shifts in the ratio of O<sub>2</sub>-consumed to N-excreted over ontogeny. This suggests that changes in the relative anabolism and catabolism of proteins and lipids over development, may cause these consumption-excretion ratios to change too. In conclusion, diverse pelagic invertebrates, that dominate vast open water ecosystems, therefore appear to falsify the predictions of general metabolic scaling theories built upon resource-transport networks, while supporting predictions of surface-area dependent theory. Furthermore, ontogenetic variation in ratios of O<sub>2</sub> consumed to N excreted of these species, may not only provide insight into the developmental metabolism, but also the stoichiometry of ecological systems, including, for example, seasonal changes in N-budgets that are linked to pelagic animal life cycles.</p>
</sec>
<sec><title>Enhancement of Carbon Dioxide, Methane, and Nitrous Oxide Flux by Invertebrates</title>
<p>Aquatic ecosystems can be sources of greenhouse gases (GHG), a process that is strongly controlled by the availability of C, N, and P, which can stimulate emission of nitrous oxide (N<sub>2</sub>O), methane (CH<sub>4</sub>), and carbon dioxide (CO<sub>2</sub>) (<xref ref-type="bibr" rid="B20">Cao et al., 1996</xref>; <xref ref-type="bibr" rid="B16">Burgin et al., 2013</xref>; <xref ref-type="bibr" rid="B95">Nisbet et al., 2014</xref>; <xref ref-type="bibr" rid="B28">Deemer et al., 2016</xref>). However, mounting evidence suggests that benthic aquatic invertebrates such as midge larvae (Diptera: Chironomidae), snails (Gastropoda), and aquatic worms (Oligochaeta and Polychaeta) can enhance the emissions of GHG through high N excretion rates, by creating anoxic microenvironments within their guts, and through bioturbation and bioirrigation of surrounding sediments (<xref ref-type="bibr" rid="B75">Kristensen et al., 1991</xref>; <xref ref-type="bibr" rid="B94">Nielsen et al., 2004</xref>; <xref ref-type="bibr" rid="B37">Figueiredo-Barros et al., 2009</xref>; <xref ref-type="bibr" rid="B123">Stief et al., 2009</xref>; <xref ref-type="bibr" rid="B56">Heisterkamp et al., 2010</xref>; <xref ref-type="bibr" rid="B96">Nogaro and Burgin, 2014</xref>; <xref ref-type="bibr" rid="B102">Poulsen et al., 2014</xref>; <xref ref-type="bibr" rid="B62">H&#x00F6;lker et al., 2015</xref>; <xref ref-type="bibr" rid="B88">Mehring et al., 2017</xref>).</p>
<p>A large portion of the CH<sub>4</sub> produced in freshwater and marine sediments that is not released by ebullition is oxidized to CO<sub>2</sub> or assimilated by methanotrophic bacteria (<xref ref-type="bibr" rid="B7">Bastviken et al., 2008</xref>). Some species of midge larvae and zooplankton have been shown to assimilate methane-derived C through consumption of methanotrophic bacteria (<xref ref-type="bibr" rid="B29">Deines et al., 2007</xref>), as evidenced by exceptionally low stable isotopic ratios (&#x03B4;<sup>13</sup>C as low -64&#x2030; for midge larvae; <xref ref-type="bibr" rid="B66">Jones et al., 2008</xref>). It is still unclear if differences in faunal isotopic ratios among aquatic ecosystems can be consistently linked to differences in ecosystem function, or if the effects of methanotroph consumption by invertebrates are substantial enough to influence emissions across the air&#x2013;water interface of lakes and wetlands. For example, <xref ref-type="bibr" rid="B67">Kajan and Frenzel (1999)</xref> observed that both production and oxidation of CH<sub>4</sub> were enhanced in chironomid burrows in rice paddies, but there was no net effect on benthic CH<sub>4</sub> flux. The feeding activity of bacterivorous zooplankton such as Cladocera has been shown to suppress methanotrophic activity in laboratory mesocosms (<xref ref-type="bibr" rid="B68">Kankaala et al., 2007</xref>), but this has not yet been demonstrated to affect CH<sub>4</sub> fluxes at large scales. Conversely, bioturbation is a non-consumptive mechanism by which benthic fauna may influence CH<sub>4</sub> flux, which has been demonstrated in manipulative laboratory studies (<xref ref-type="bibr" rid="B37">Figueiredo-Barros et al., 2009</xref>) but has yet to be linked to differences in faunal stoichiometry.</p>
<p>While much work is needed to further elucidate the enhancement of microbial metabolic pathways and GHG flux by aquatic invertebrates, previous studies have demonstrated enhancement of GHG flux by invertebrates under highly controlled conditions in laboratories. An assessment of the effects of mixed assemblages (and likely resulting in a wide range of nutrient stoichiometry) under variable conditions is important to our understanding of faunal influence on GHG fluxes in aquatic ecosystems. Since taxa such as Tubificinae have been shown to enhance GHG flux (<xref ref-type="bibr" rid="B96">Nogaro and Burgin, 2014</xref>; <xref ref-type="bibr" rid="B88">Mehring et al., 2017</xref>) and also to reach high densities in eutrophic aquatic environments (<xref ref-type="bibr" rid="B31">Devine and Vanni, 2002</xref>), invertebrate enhancement of GHG emissions from aquatic ecosystems may be linked both to anthropogenically induced nutrient loading and resulting shifts in aquatic community structures. Given the variable environmental conditions in mixed biotic assemblages outside of controlled laboratory conditions, the degree to which the effects of invertebrates and their corresponding C:N:P can be detected relative to other drivers of GHG flux in field settings requires further investigation.</p>
</sec>
<sec><title>Including Trace Elements for a Holistic Stoichiometric Approach in Food Webs</title>
<p>ES is an important framework for examining paired biogeochemical processes; however, ES studies in both terrestrial and aquatic systems are biased toward C, N, and P while trace elements are often neglected (<xref ref-type="bibr" rid="B122">Sterner and Elser, 2002</xref>). Recently, <xref ref-type="bibr" rid="B70">Kaspari and Powers (2016)</xref> argued the importance of expanding traditional models of co-limitation to include all 25 of life&#x2019;s building elements. Including non-essential trace elements is also crucial to a holistic stoichiometric approach (<xref ref-type="bibr" rid="B82">MacNeill et al., 2016</xref>). Arsenic (As), mercury (Hg), selenium (Se) and other non-essential trace elements have been well studied individually (<xref ref-type="bibr" rid="B11">Boening, 2000</xref>; <xref ref-type="bibr" rid="B36">Farag et al., 2003</xref>; <xref ref-type="bibr" rid="B114">Schaller et al., 2010</xref>; <xref ref-type="bibr" rid="B132">Walters et al., 2015</xref>), but their pairings with other, more common elements have less frequently been evaluated (but see <xref ref-type="bibr" rid="B133">Wang et al., 2013</xref>). Integrating trace elements, their interactions with each other and their interactions with C, N, and P into studies of ES will provide a more complete picture of elemental cycling in ecosystems (<xref ref-type="bibr" rid="B133">Wang et al., 2013</xref>). The toxic trace element As can alter both ecosystem structure and function: In terms of ecosystem structure, As contamination decreases stream invertebrate abundance and diversity (<xref ref-type="bibr" rid="B22">Chaffin et al., 2005</xref>). Functionally, As affects cycling of common (N and P) stream nutrients (<xref ref-type="bibr" rid="B80">Lottig et al., 2007</xref>; <xref ref-type="bibr" rid="B107">Rodriguez Castro et al., 2015</xref>; <xref ref-type="bibr" rid="B82">MacNeill et al., 2016</xref>). In freshwaters, P is usually in the form of phosphate (PO<sub>4</sub><sup>3-</sup>), which shares the same chemical structure as arsenate (AsO<sub>4</sub><sup>3-</sup>), the most common form of As in oxygenated freshwaters (<xref ref-type="bibr" rid="B18">Button et al., 1973</xref>; <xref ref-type="bibr" rid="B114">Schaller et al., 2010</xref>). Consequently, As can be taken into bacterial, algal, and animal cells in place of P and decouple oxidative- and photo-phosphorylation, hindering energy production (<xref ref-type="bibr" rid="B39">Finnegan and Chen, 2012</xref>). Cells are less able to distinguish between As and P when P is low relative to As (<xref ref-type="bibr" rid="B107">Rodriguez Castro et al., 2015</xref>) and in particular when total P is less than &#x223C;50 &#x03BC;g/L, as is the case in a majority of freshwaters (<xref ref-type="bibr" rid="B130">Villanueva et al., 2000</xref>; <xref ref-type="bibr" rid="B10">Binkley et al., 2004</xref>; <xref ref-type="bibr" rid="B51">Hall et al., 2013</xref>). Recently published research shows that As metabolism by the algae <italic>Chlorella vulgaris</italic> depends on the relative amount of P, which determines both uptake of P and the dominant metabolite excreted by cells (<xref ref-type="bibr" rid="B4">Baker and Wallschl&#x00E4;ger, 2016</xref>).</p>
<p>In addition to the interchangeability of As and P, the cycles of N and P are intimately linked (<xref ref-type="bibr" rid="B25">Cross et al., 2005</xref>; <xref ref-type="bibr" rid="B113">Schade et al., 2011</xref>). Because the cycles of N and P are so intertwined, it is likely that the As cycle is linked to the N cycle through P. Toxic effects of As tend to be greater in P limited environments (<xref ref-type="bibr" rid="B107">Rodriguez Castro et al., 2015</xref>) and P limitation depends on relative N availability (<xref ref-type="bibr" rid="B125">Tessier and Raynal, 2003</xref>; <xref ref-type="bibr" rid="B113">Schade et al., 2011</xref>; <xref ref-type="bibr" rid="B107">Rodriguez Castro et al., 2015</xref>). Therefore, linkages with N may explain why previous studies have not satisfactorily resolved how As affects P uptake (<xref ref-type="bibr" rid="B103">Pringle, 1991</xref>; <xref ref-type="bibr" rid="B80">Lottig et al., 2007</xref>; <xref ref-type="bibr" rid="B60">Hoellein et al., 2012</xref>). <xref ref-type="bibr" rid="B82">MacNeill et al. (2016)</xref> found evidence that ambient dissolved N:P, rather than P concentration alone or relative As:P, influences the amount of As removed from the water column by biofilm (assemblages of bacteria, algae, and fungi growing on rocks) uptake. The relative N:P dissolved in water as a driver of As uptake by biofilms has implications for the amount of As, metabolized by, retained in, and transferred through food webs. Therefore, expanding the framework of ES to include trace elements is important to understand their relationships with common elements and their effects on ecosystem functioning.</p>
</sec>
<sec><title>Applying Ecological Stoichiometry and Biogeochemistry Together to Understand Changes in Aquatic Food Webs and Invasive Species</title>
<p>ES, together with biogeochemistry has been applied to understanding invasive species and changes to aquatic food webs in the San Francisco Bay Delta (<xref ref-type="bibr" rid="B45">Glibert et al., 2011</xref>; <xref ref-type="bibr" rid="B43">Glibert, 2012</xref>). In this ecosystem, the food web has changed significantly over the past decades, from phytoplankton to fish. Using 30 years of records of nutrient loads and concentrations and abundances of phytoplankton, zooplankton, macroinvertebrates, and fish it was shown that changes in ratios of N and P, together with changes in N form, have been significant drivers of changes in the food web (<bold>Figure <xref ref-type="fig" rid="F2">2</xref></bold>). Members of different trophic levels were found to have different correlations with N and P, as did taxa within trophic levels. These patterns were consistent with the premise that the fish community shifted to species that were proportionately more P-rich over time as N and P ratios increased due to substantial increases in N loading and reductions in P. The patterns were also consistent with increased importance of a benthic food web following reductions in P loading. Changes in external nutrient loads also drove changes in biogeochemical fluxes at the sediment water interface, leading to increasing abundance of macrophytes, clams, and of the toxic algae <italic>Microcystis</italic>, along with more omnivorous fish fueled by a benthic food web. The picture that has emerged of this ecosystem is one where changes in the food web are now understood to follow the conceptual model of stoichiometry, and not purely stochastic events. Previously considered one of the most heavily invaded estuaries in the world, it is now clear that environmental changes, including nutrient ratios and concentrations, interact with vectors of invasion to enhance their success.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Conceptual depiction of the change over time in major nutrients, flow, dominant biogeochemical processes, and the food web of the Bay Delta. The first panel represents the period from 1975 to &#x223C;1982, when flow was low, and diatoms and <italic>Eurytemora</italic> were the dominant phytoplankton and zooplankton, respectively, and smelt were common. The second panel represents the period from &#x223C;1982 to 1986 when flow was high, and NH<sub>4</sub><sup>+</sup> was increasing. During this period the food web began to change. Under very low flow conditions, depicted by the third panel, and representing &#x223C;1987 to 1995, the NH<sub>4</sub><sup>+</sup> load was high but PO<sub>4</sub><sup>3-</sup> began to decrease. The food web also began to change significantly, with changes in the dominant phytoplankton and zooplankton, increasing abundance of macrophytes, increased importance of sediment nutrient processes, and increase in piscivores. Finally, post 1995, NH<sub>4</sub><sup>+</sup> loads remain high, while PO<sub>4</sub><sup>3-</sup> loads are proportionately low. Sediment biogeochemical processes are of increasing importance in nutrient processing, macrophyte production is important and omnivorous fish have increased. At the microbial level, <italic>Microcystis</italic> is more common and the zooplankton is dominated by cyclopoids, e.g., <italic>Limnoithona</italic>. Reproduced from <xref ref-type="bibr" rid="B43">Glibert (2012)</xref> with permission of the publisher.</p></caption>
<graphic xlink:href="fmicb-08-01298-g002.tif"/>
</fig>
</sec>
<sec><title>The Role of Invasive Quagga Mussels in Affecting Dissolved Organic Matter in Lake Michigan</title>
<p>Invasive quagga mussels (<italic>Dreissena rostriformis bugensis</italic>) have caused unprecedented ecological and environmental changes in Lake Michigan. Declines in primary production, fish biomass, and turbidity as well as significant changes to food web structure, phytoplankton composition, and nutrient cycling pathways have all occurred as a result of the introduction of quagga mussels (<xref ref-type="bibr" rid="B15">Bunnell et al., 2006</xref>; <xref ref-type="bibr" rid="B27">Cuhel and Aguilar, 2013</xref>; <xref ref-type="bibr" rid="B77">Lin and Guo, 2016</xref>). As efficient ecosystem engineers, quagga mussels voraciously filter pelagic particulate matter and excrete/egest nutrients in the benthos resulting in significant alterations to water column and benthic chemistry (<xref ref-type="bibr" rid="B115">Schindler and Scheuerell, 2002</xref>; <xref ref-type="bibr" rid="B83">Madenjian et al., 2015</xref>). Specifically, nutrients and organic matter that served as an energy source for forage fish have been intercepted by quagga mussels and sequestered in the benthos. Therefore, quantifying the specific mechanisms and pathways by which invasive quagga mussels have altered organic C and nutrient cycling are needed to understand the response of the Lake Michigan ecosystem to these non-indigenous bivalves. In the absence of particulate organic matter, which has become scarce in the water column of Lake Michigan, quagga mussels have been shown to efficiently remove materials in the dissolved and colloidal phase (<xref ref-type="bibr" rid="B30">DeVilbiss and Guo, 2017</xref>). For example, laboratory incubations have demonstrated the ability of quagga mussels to efficiently remove material as small as 0.5 &#x03BC;m, indicating their potential to directly uptake DOM in the water column. Quagga mussels also directly excrete DOM, with smaller mussels excreting at a significantly higher rate than larger mussels. Excreted DOM had unique chromophoric and fluorescent properties characteristic of protein-like materials, a colloidal size spectrum centered at 1&#x2013;5 kDa, low TOC/TDN ratios (1.1 &#x00B1; 0.1) but higher TDN/TDP ratios (33 &#x00B1; 4) and was predominately composed of structural (refractory) polysaccharides. These results indicated that excreted DOM was chemically altered not only in regards to C molecules, but in N:P ratios as well. Based on initial estimations, only around 11% of consumed organic C was excreted/egested by quagga mussels, indicating that quagga mussels may be a potential sink for organic matter as well as a CO<sub>2</sub> source via metabolism.</p>
</sec>
<sec><title>Applying ES to Understand Effects of Added Nutrients on Microbial to Ecosystem-Scale Carbon Loss</title>
<p>Understanding effects of nutrient addition on microbial to ecosystem-scale metabolic processes is essential to expanding theoretical predictions of elemental limitation among ecosystems (<xref ref-type="bibr" rid="B33">Elser et al., 2007</xref>). Ecosystems that are autotrophic are generally co-limited by N and P (<xref ref-type="bibr" rid="B33">Elser et al., 2007</xref>), whereas donor-controlled, detritus-based ecosystems are dominated by heterotrophic consumers whose responses to added nutrients depend on the stoichiometry of detrital resources (<xref ref-type="bibr" rid="B85">Manning et al., 2015</xref>). Added N and P both accelerate C loss in detritus-based streams through enhanced organic matter breakdown and export (<xref ref-type="bibr" rid="B9">Benstead et al., 2009</xref>; <xref ref-type="bibr" rid="B108">Rosemond et al., 2015</xref>; <xref ref-type="bibr" rid="B84">Manning et al., 2016</xref>), as well as through substrate-specific and whole-stream ER (<xref ref-type="bibr" rid="B124">Suberkropp et al., 2010</xref>; <xref ref-type="bibr" rid="B74">Kominoski et al., 2017</xref>). Litter breakdown rates are constrained by microbial nutrient limitation (both N and P) at low-to-moderate concentrations through changes in litter C:N and C:P stoichiometry (<xref ref-type="bibr" rid="B73">Kominoski et al., 2015</xref>; <xref ref-type="bibr" rid="B85">Manning et al., 2015</xref>). These collective findings emphasize the importance of microbial processes on ecosystem C loss and the potential for long-term vulnerability to sustained C losses with sustained or increased N and P availability (<xref ref-type="bibr" rid="B1">Alexander and Smith, 2006</xref>), which ultimately can be linked to nutrient stoichiometry.</p>
<p>Long-term studies of nutrient enrichment in forest streams show declines in ecosystem-scale C. Studies of added N and P in streams of the Coweeta Long Term Ecological Research Program in the southern Appalachians, United States, illustrate that nutrients increase C loss through enhanced microbial respiration rates and invertebrate feeding activities (<xref ref-type="bibr" rid="B9">Benstead et al., 2009</xref>; <xref ref-type="bibr" rid="B124">Suberkropp et al., 2010</xref>). Increasing N and P concentrations while maintaining N:P ratios can accelerate in-stream biological process that result in up to a 50% reduction in residence time of terrestrial C (<xref ref-type="bibr" rid="B108">Rosemond et al., 2015</xref>). Declines in organic matter standing stocks and increases in associated respiration rates with nutrient enrichment, appear to be driven more by N than P. Nutrient enrichment can alter the relationships between N and P supply ratio and ecosystem-level processes. For example, prior to nutrient enrichment whole-stream ER in Coweeta streams was higher at lower N:P, but during enrichment ER increased with increasing N:P (<xref ref-type="bibr" rid="B74">Kominoski et al., 2017</xref>). Increased heterotrophy from microbial to ecosystem-scales can occur at concentrations of N and P that are now common among pristine and human-impacted ecosystems (<xref ref-type="bibr" rid="B1">Alexander and Smith, 2006</xref>).</p>
</sec>
<sec><title>Combining Metabolic Ecology and Ecological Stoichiometry to Develop a Mechanistic Understanding of How Temperature Influences Freshwater Metabolism</title>
<p>A central challenge for ecologists is to understand how climate warming will influence GPP and ER, due to the central role these processes play in structuring food web production and C and nutrient cycles (<xref ref-type="bibr" rid="B101">Peterson et al., 2001</xref>; <xref ref-type="bibr" rid="B104">Raymond et al., 2013</xref>; <xref ref-type="bibr" rid="B63">Hotchkiss et al., 2015</xref>). The combined frameworks of metabolic ecology and ES offer promise for developing a mechanistic understanding of how temperature influences freshwater metabolism (<xref ref-type="bibr" rid="B122">Sterner and Elser, 2002</xref>; <xref ref-type="bibr" rid="B119">Sibly et al., 2012</xref>). Yet, more explicit consideration of the coupling between metabolic theory and ES is required (<xref ref-type="bibr" rid="B121">Sterner, 2004</xref>; <xref ref-type="bibr" rid="B26">Cross et al., 2015</xref>). A growing literature suggests that temperature dependences of ecosystem processes may diverge strongly from predictions, particularly when temperature influences&#x2014;or is associated with&#x2014;changes in resource supply (<xref ref-type="bibr" rid="B2">Anderson-Teixeira et al., 2008</xref>; <xref ref-type="bibr" rid="B127">Valett et al., 2008</xref>; <xref ref-type="bibr" rid="B138">Yvon-Durocher et al., 2012</xref>; <xref ref-type="bibr" rid="B64">Huryn et al., 2014</xref>; <xref ref-type="bibr" rid="B135">Welter et al., 2015</xref>). A better mechanistic understanding of how temperature and nutrients interact to influence metabolism will likely improve these predictive models.</p>
<p>Model ecosystems, that are natural, can provide a powerful tool for quantifying these mechanisms at the ecosystem level. The Hengill geothermal area in Iceland represents one such natural laboratory for examining how temperature influences the structure and function of stream ecosystems (<xref ref-type="bibr" rid="B98">O&#x2019;Gorman et al., 2012</xref>, <xref ref-type="bibr" rid="B97">2014</xref>) by allowing a combination of field surveys, stream-side channel experiments, and whole-stream temperature manipulations. Recent experiments have discovered that temperature dependences (measured as apparent &#x201C;activation energies&#x201D;; <xref ref-type="bibr" rid="B14">Brown et al., 2004</xref>) for GPP and ER were 6.5- and 2.7-fold higher, respectively, than predicted by Metabolic Theory; interestingly, these relationships were similar to the temperature dependency of N<sub>2</sub>-fixation (<xref ref-type="bibr" rid="B135">Welter et al., 2015</xref>), suggesting a strong interaction between temperature and nutrient supply. The stronger than expected temperature dependencies for GPP and ER likely resulted from N-limitation of production at low temperatures and release from N-limitation at warm temperatures by N<sub>2</sub>-fixation and the addition of &#x201C;new&#x201D; N. In addition, these studies showed that N limitation was further alleviated by a temperature-induced increase in N use efficiency (<xref ref-type="bibr" rid="B137">Williamson et al., 2016</xref>). A similar increase in flux-based N use efficiency was found in a survey of natural geothermal streams, as well as a whole-stream warming experiment in this Icelandic catchment (Hood et al., unpublished data). Taken together, these results promise that a better understanding of the interactive effects of temperature and nutrients on organisms and elemental fluxes can be used to develop a strong mechanistic understanding of how climate warming will influence river metabolism.</p>
</sec>
</sec>
<sec><title>Summary and Outlook</title>
<p>The examples described above demonstrate that ES can be a useful tool for linking food web interactions, ecosystem metabolism, and biogeochemistry (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>). As demonstrated in the previous examples, altered nutrient concentrations, ratios or fluxes, either through anthropogenic or system-induced pathways, results in changes in ecosystem functioning (<bold>Figure <xref ref-type="fig" rid="F3">3</xref></bold>). By increasing nutrient concentrations, organic matter decomposition increases and results in overall C loss in aquatic ecosystems. Furthermore, these increased nutrient concentrations may induce a shift toward favorable conditions for invasive species to persist (<xref ref-type="bibr" rid="B44">Glibert, 2015</xref>), or shifts toward community structures that enhance microbial metabolism and GHG emissions. Our examples show that it is not only the absolute nutrient concentrations that create these conditions; rather it is both, the concentrations and the ratio of the nutrients that can alter or drive one process over the other. Furthermore, organisms can alter the composition of chemical compounds (as illustrated by the quagga mussel example altering the DOM diversity in a lake), resulting in an overall change to the ecosystem. While we have begun to explore the role of macronutrients, the relative contribution of micronutrients, especially how they interact with other nutrients (as in the case of As and P), is less understood. Such interactions between macro- and micronutrients can potentially alter the stoichiometric balance and thus should be included in future studies. Temperature and nutrient turnover are inherently linked and the examples presented here point to the links between temperature and nutrient cycling and thus the effect of temperature on nutrient ratios.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Example demonstrating how ecological stoichiometry can be used to link food web interactions, ecosystem metabolism, and biogeochemistry in a system, as they are inherently linked by the transfer of carbon, nitrogen, and phosphorous through biotic and abiotic nutrient transformation and fluxes. The trophic interactions (orange arrows) are occurring based on the nutrient requirements which are limited by the available nutrients (green arrows) as they are transferred and transformed (purple arrows) between the atmosphere, water column, and sediment. The colors of arrows indicate the processes described in <bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>.</p></caption>
<graphic xlink:href="fmicb-08-01298-g003.tif"/>
</fig>
<p>Along with the above examples, we have demonstrated the current state-of-the-art approaches, which link food web interactions, ecosystem metabolism, and biogeochemistry along the following concepts and processes (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>):</p>
<list list-type="simple" prefix-word="simple">
<list-item><label>1.</label><p>Changing biogeochemistry affects trophic interactions and ecosystem processes by altering the elemental ratios of key species and assemblages.</p>
<list list-type="simple" prefix-word="simple">
<list-item><label>&#x25E6;</label><p>The stoichiometry of biogeochemical processes links the biological turnover rates of major elements, such that changes in biodiversity result in changes in mineral nutrient ratios in biogeochemical pools and fluxes.</p></list-item>
</list></list-item>
<list-item><label>2.</label><p>Changing trophic dynamics influences the transformation and fluxes of matter across environmental boundaries.</p>
<list list-type="simple" prefix-word="simple">
<list-item><label>&#x25E6;</label><p>Through biogeochemical pathways, change in a focal group of organisms has propagating consequences on the functioning of other compartments and on the metabolism of aquatic ecosystems.</p></list-item>
<list-item><label>&#x25E6;</label><p>Trophic interactions, food web structure, and mutualistic networks will result in cascading effects on ecosystem metabolism or vice versa.</p></list-item>
</list></list-item>
<list-item><label>3.</label><p>Changing ecosystem metabolism will alter the chemical diversity of the non-living environment.</p>
<list list-type="simple" prefix-word="simple">
<list-item><label>&#x25E6;</label><p>The alteration of metabolic processes in aquatic ecosystems affects the transformation and fluxes of inorganic and organic matter.</p></list-item>
<list-item><label>&#x25E6;</label><p>The molecular diversity of non-living organic matter is functionally linked to the diversity of organisms. Chemical diversity influences and is influenced by shifts in biodiversity.</p></list-item>
</list></list-item>
</list>
<p>The future goal is to use the theory of ES as a common currency to connect food web interactions, ecosystem metabolism, and biogeochemistry as they are inherently linked by the transfer of C, N, and P through biotic and abiotic nutrient transformations and fluxes in order to improve our understanding of aquatic ecosystem functioning. Given the future projections of climate change for increasing temperature and anthropogenic nutrient loading, ES can be essential to understand and predict the links between food web interactions, biogeochemistry, and ecosystem metabolism and elucidate the controls which underpin the processes that ultimately drives nutrient and energy fluxes in aquatic ecosystems.</p>
</sec>
<sec><title>Author Contributions</title>
<p>NW and MS contributed equally to this manuscript. NW, MS, and AU conceived the manuscript. All authors contributed substantially to the manuscript, revised it for important intellectual content, approved the final version, and agreed to be accountable for all aspects of the work.</p>
</sec>
<sec><title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<fn-group>
<fn fn-type="financial-disclosure">
<p><bold>Funding.</bold> Support to NW was provided through the Academy of Finland (grant number 258875: Mechanisms and atmospheric importance of nitrous oxide uptake in soils) for the preparation of this manuscript. MS was supported by the German Research Foundation SPP 1704 (STR 1383/1-1). HH was supported by the German Research Foundation Research Unit Jena Experiment (DFG HI 848/11-2).</p></fn>
</fn-group>
<ack>
<p>The authors would like to acknowledge the organizers of the 2016 ASLO Annual Meeting in Santa Fe, NM and all the participants in the session that resulted in this manuscript. The authors would like to acknowledge the reviewers and the editor for helpful comments that improved the manuscript. This is contribution number 5324 from the University of Maryland Center for Environmental Science.</p>
</ack>
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