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<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2017.01065</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Correction</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the &#x0201C;<italic>terroir</italic>&#x0201D; Concept</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Belda</surname> <given-names>Ignacio</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/290952/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Zarraonaindia</surname> <given-names>Iratxe</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/251829/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Perisin</surname> <given-names>Matthew</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Palacios</surname> <given-names>Antonio</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Acedo</surname> <given-names>Alberto</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/433023/overview"/>
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<aff id="aff1"><sup>1</sup><institution>Biome Makers Inc.</institution> <country>San Francisco, CA, United States</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Microbiology, Biology Faculty, Complutense University of Madrid</institution> <country>Madrid, Spain</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country</institution> <country>Leioa, Spain</country></aff>
<aff id="aff4"><sup>4</sup><institution>IKERBASQUE &#x02013; Basque Foundation for Science</institution> <country>Bilbao, Spain</country></aff>
<aff id="aff5"><sup>5</sup><institution>Laboratorios Excell Iberica</institution> <country>Logro&#x000F1;o, Spain</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited and reviewed by: Giovanna Suzzi, University of Teramo, Italy</p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: Ignacio Belda <email>ignaciobelda&#x00040;ucm.es</email></p></fn>
<fn fn-type="corresp" id="fn002"><p>Alberto Acedo <email>acedo&#x00040;biomemakers.com</email></p></fn>
<fn fn-type="other" id="fn003"><p>This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology</p></fn></author-notes>
<pub-date pub-type="epub">
<day>12</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>1065</elocation-id>
<history>
<date date-type="received">
<day>23</day>
<month>05</month>
<year>2017</year>
</date>
<date date-type="accepted">
<day>29</day>
<month>05</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2017 Belda, Zarraonaindia, Perisin, Palacios and Acedo.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>Belda, Zarraonaindia, Perisin, Palacios and Acedo</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<related-article id="RA1" related-article-type="corrected-article" journal-id="Front Microbiol" journal-id-type="nlm-ta" vol="8" page="821" xlink:href="28533770" ext-link-type="pubmed">A corrigendum on <article-title>From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the &#x0201C;<italic>terroir</italic>&#x0201D; Concept</article-title> by Belda, I., Zarraonaindia, I., Perisin, M., Palacios, A., and Acedo, A. (2017). Front. Microbiol. 8:821. doi: <object-id>10.3389/fmicb.2017.00821</object-id></related-article>
<kwd-group>
<kwd>NGS</kwd>
<kwd>wine microbiome</kwd>
<kwd>vine health</kwd>
<kwd>soil microbiome</kwd>
<kwd>metagenomic analysis</kwd>
<kwd>bioinformatic tools and databases</kwd>
<kwd>16S rRNA gene sequencing</kwd>
</kwd-group>
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</front>
<body>
<p>In the original article, there was an error in the Conflict of Interest statement. The correct version appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.</p>
<sec>
<title>Conflict of interestl statement</title>
<p>IB, MP, AP, and AA are employees or active collaborators of Biome Makers Inc., which also funded this study. AP is affiliated with Excell Iberica Laboratories. The other author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
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