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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2017.00591</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Microbial Diversity of Browning Peninsula, Eastern Antarctica Revealed Using Molecular and Cultivation Methods</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Pudasaini</surname> <given-names>Sarita</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/343087/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wilson</surname> <given-names>John</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ji</surname> <given-names>Mukan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/168626/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>van Dorst</surname> <given-names>Josie</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Snape</surname> <given-names>Ian</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Palmer</surname> <given-names>Anne S.</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Burns</surname> <given-names>Brendan P.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/212486/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Ferrari</surname> <given-names>Belinda C.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/22586/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>School of Biotechnology and Biomolecular Sciences, University of New South Wales</institution> <country>Kensington, NSW, Australia</country></aff>
<aff id="aff2"><sup>2</sup><institution>Australian Antarctic Division, Department of Sustainability, Environment, Water, Population and Communities</institution> <country>Kingston, TAS, Australia</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Philippe M. Oger, Institut National des Sciences Appliqu&#x000E9;es de Lyon, France</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Arwyn Edwards, Aberystwyth University, UK; Thierry Heulin, Centre National de la Recherche Scientifique, France</p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: Belinda C. Ferrari <email>b.ferrari&#x00040;unsw.edu.au</email></p></fn>
<fn fn-type="other" id="fn002"><p>This article was submitted to Extreme Microbiology, a section of the journal Frontiers in Microbiology</p></fn></author-notes>
<pub-date pub-type="epub">
<day>07</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>591</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>09</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>22</day>
<month>03</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2017 Pudasaini, Wilson, Ji, van Dorst, Snape, Palmer, Burns and Ferrari.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>Pudasaini, Wilson, Ji, van Dorst, Snape, Palmer, Burns and Ferrari</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>Browning Peninsula is an ice-free polar desert situated in the Windmill Islands, Eastern Antarctica. The entire site is described as a barren landscape, comprised of frost boils with soils dominated by microbial life. In this study, we explored the microbial diversity and edaphic drivers of community structure across this site using traditional cultivation methods, a novel approach the soil substrate membrane system (SSMS), and culture-independent 454-tag pyrosequencing. The measured soil environmental and microphysical factors of chlorine, phosphate, aspect and elevation were found to be significant drivers of the bacterial community, while none of the soil parameters analyzed were significantly correlated to the fungal community. Overall, Browning Peninsula soil harbored a distinctive microbial community in comparison to other Antarctic soils comprised of a unique bacterial diversity and extremely limited fungal diversity. Tag pyrosequencing data revealed the bacterial community to be dominated by Actinobacteria (36%), followed by Chloroflexi (18%), Cyanobacteria (14%), and Proteobacteria (10%). For fungi, Ascomycota (97%) dominated the soil microbiome, followed by Basidiomycota. As expected the diversity recovered from culture-based techniques was lower than that detected using tag sequencing. However, in the SSMS enrichments, that mimic the natural conditions for cultivating oligophilic &#x0201C;k-selected&#x0201D; bacteria, a larger proportion of rare bacterial taxa (15%), such as <italic>Blastococcus, Devosia, Herbaspirillum, Propionibacterium</italic> and <italic>Methylocella</italic> and fungal (11%) taxa, such as <italic>Nigrospora, Exophiala, Hortaea</italic>, and <italic>Penidiella</italic> were recovered at the genus level. At phylum level, a comparison of OTU&#x00027;s showed that the SSMS shared 21% of Acidobacteria, 11% of Actinobacteria and 10% of Proteobacteria OTU&#x00027;s with soil. For fungi, the shared OTUs was 4% (Basidiomycota) and &#x0003C;0.5% (Ascomycota). This was the first known attempt to culture microfungi using the SSMS which resulted in an increase in diversity from 14 to 57 microfungi OTUs compared to standard cultivation. Furthermore, the SSMS offers the opportunity to retrieve a greater diversity of bacterial and fungal taxa for future exploitation.</p></abstract>
<kwd-group>
<kwd>antarctic soil</kwd>
<kwd>frost boils</kwd>
<kwd>bacterial diversity</kwd>
<kwd>fungal diversity</kwd>
<kwd>cultivation</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="99"/>
<page-count count="14"/>
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</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Browning Peninsula is a remote and understudied area at the Southern end of the Windmill Islands, Eastern Antarctica. It lies 20 km away from the well-studied Casey station (Chong et al., <xref ref-type="bibr" rid="B15">2009</xref>), and is described as an ice-free desert landscape comprised of barren rocks (Figure <xref ref-type="fig" rid="F1">1</xref>) with low diversity of invertebrates and vascular plant life (Azmi and Seppelt, <xref ref-type="bibr" rid="B4">1998</xref>; Stewart et al., <xref ref-type="bibr" rid="B82">2011</xref>). The mean annual temperature is &#x02212;9.3&#x000B0;C with the average temperature rising above freezing point (&#x0002B;0.2&#x000B0;C) only in January (Beyer and Bolter, <xref ref-type="bibr" rid="B7">2000</xref>), and annual precipitation is approximately 176 mm falling primarily as snow (Beyer and Bolter, <xref ref-type="bibr" rid="B7">2000</xref>). The entire valley is described as a polar desert, comprised of frost boils ranging from 2 to 10 m in diameter (Stewart et al., <xref ref-type="bibr" rid="B82">2011</xref>; Ferrari et al., <xref ref-type="bibr" rid="B28">2015</xref>).</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p><bold>(A)</bold> Location of Browning Peninsula, Windmill Islands, Eastern Antarctica. <bold>(B)</bold> The spatially explicit design of sampling along three parallel transects, each 2 m apart. The sampling points were taken at 0, 2, 100, 102, 200, and 202 m distances along all three transects. <bold>(C)</bold> The photograph depicts a close up of Browning Peninsula.</p></caption>
<graphic xlink:href="fmicb-08-00591-g0001.tif"/>
</fig>
<p>Frost boils are upheavals of mud that occur through frost heave and freeze-thaw processes common in permafrost regions (Walker et al., <xref ref-type="bibr" rid="B94">2004</xref>). In the Arctic, frost boils have been reported to exhibit a higher accumulation of organic materials within undisturbed inter-boil areas, leading to a systematic variation of vegetation growth (Walker et al., <xref ref-type="bibr" rid="B94">2004</xref>). As a result of frost heave, soil biomass can increase from approximately 183 to 831 g m<sup>&#x02212;2</sup> and this effect is highest within frost boils that are comprised of fine grain sediments. Due to the extreme temperatures, limited water availability, reduced growing season, unstable substrates and severe local climatic conditions (Melick et al., <xref ref-type="bibr" rid="B59">1994</xref>), no vegetation or bryophytes have been observed on Browning Peninsula (Stewart et al., <xref ref-type="bibr" rid="B82">2011</xref>) and the effect on other biomass is unknown. However, the soil organic content has been found to be lower than that in Arctic soils, with Browning Peninsula soils classified as nutrient-poor and low in total carbon, nitrogen and moisture (Ferrari et al., <xref ref-type="bibr" rid="B28">2015</xref>).</p>
<p>Cold-adapted microbes have great potential for the biotechnological industry. The biomass produced via the cultivation of microbes from extreme environments has led to the discovery of extracellular substances with antibacterial and/or antifungal properties (Gesheva, <xref ref-type="bibr" rid="B36">2010</xref>; Gesheva and Negoita, <xref ref-type="bibr" rid="B37">2011</xref>; Tomova et al., <xref ref-type="bibr" rid="B86">2015</xref>). Additionally, the production of surfactants (glycolipids), the ability to grow on paraffin and naphthalene (Gesheva and Negoita, <xref ref-type="bibr" rid="B37">2011</xref>) and their resistance to heavy metals (Tomova et al., <xref ref-type="bibr" rid="B86">2015</xref>), highlights the potential for cold-adapted microbes to emulsify contaminants, such as hydrocarbons. Continued isolation of rare polar species could provide access to further strains for biotechnological applications, such as bioremediation and discovery of novel bioactive compounds, such as antibiotics (Tosi et al., <xref ref-type="bibr" rid="B87">2010</xref>; Tytgat et al., <xref ref-type="bibr" rid="B88">2014</xref>).</p>
<p>It is well established that a very small percentage of bacterial and fungal species are able to grow under traditional culture conditions (Handelsman, <xref ref-type="bibr" rid="B39">2004</xref>; Ferrari et al., <xref ref-type="bibr" rid="B29">2008</xref>, <xref ref-type="bibr" rid="B30">2011</xref>). It is now known that the application of diverse sample dilutions, culture media, pH, incubation temperature and atmospheres, increases the metabolic diversity of species that can be cultivated from a single sample (Donachie et al., <xref ref-type="bibr" rid="B22">2007</xref>). Novel methods have also been developed to increase the microbial biota representation under culture conditions and as a result select for a greater range of oligotroph. Some extend incubation times (Davis et al., <xref ref-type="bibr" rid="B21">2005</xref>), or use dilute media (Ferrari et al., <xref ref-type="bibr" rid="B30">2011</xref>), while others mimic the natural environment, for example implementing a diffusion chamber (Ferrari et al., <xref ref-type="bibr" rid="B27">2005</xref>; Bollmann et al., <xref ref-type="bibr" rid="B9">2007</xref>, <xref ref-type="bibr" rid="B10">2010</xref>) or an <italic>in-situ</italic> trap (Gavrish et al., <xref ref-type="bibr" rid="B34">2008</xref>). The excessive supply of nutrients in the artificial media often selects for fast-growing fungi and bacteria and to address this problem in soil, a simulated environment that mimics the natural soil environment called the soil slurry membrane system (SSMS) was developed (Ferrari et al., <xref ref-type="bibr" rid="B27">2005</xref>). The diffusion chamber approach relies on the use of soil as the substrate for growth and has been found to enrich for members from a diversity of cultured and uncultured bacterial phyla, including the Saccharibacteria, better known as Candidate division TM7 (van Dorst et al., <xref ref-type="bibr" rid="B90">2016</xref>). While the approach has been adopted to enrich for bacteria, the suitability of the method to select for fungi is not yet known.</p>
<p>Modern molecular phylogenetic and high throughput DNA sequencing have provided a comprehensive culture-independent analysis of soil microbial diversity (Margulies et al., <xref ref-type="bibr" rid="B57">2005</xref>; Cowan et al., <xref ref-type="bibr" rid="B19">2014</xref>), thereby accelerating the rate of gene discovery and giving rise to many applications in biotechnology (Handelsman, <xref ref-type="bibr" rid="B39">2004</xref>; Jansson and Tas, <xref ref-type="bibr" rid="B45">2014</xref>). Recently, NGS tools have been used to uncover bacterial (Tytgat et al., <xref ref-type="bibr" rid="B88">2014</xref>; van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>; Ji et al., <xref ref-type="bibr" rid="B46">2015</xref>) and fungal diversity (Kochkina et al., <xref ref-type="bibr" rid="B51">2012</xref>; Ji et al., <xref ref-type="bibr" rid="B46">2015</xref>) from Antarctic soil sources. This not only revealed previously unclassified bacterial diversity but also increased the size of microbial diversity datasets, improving access to vast microbial communities within a range of biospheres (Tytgat et al., <xref ref-type="bibr" rid="B88">2014</xref>; Ji et al., <xref ref-type="bibr" rid="B46">2015</xref>).</p>
<p>Limited studies have been conducted on Browning Peninsula. Studies to date have compared bacterial biomass between soil types (with and without penguin colonies) (Roser et al., <xref ref-type="bibr" rid="B72">1993</xref>), isolated soil microfungi (Azmi and Seppelt, <xref ref-type="bibr" rid="B4">1998</xref>), surveyed bacterial diversity using denaturing gradient gel electrophoresis (Chong et al., <xref ref-type="bibr" rid="B15">2009</xref>) and examined the soil physical, chemical and microbial properties (Stewart et al., <xref ref-type="bibr" rid="B82">2011</xref>). Most recently, analysis of environmental drivers of polar soil diversity and structure across the poles showed bacterial and fungal communities are driven primarily by soil fertility and pH (Siciliano et al., <xref ref-type="bibr" rid="B77">2014</xref>). Microbial community connectivity within soils at Browning Peninsula was found to be highly fragmented and this fragmentation or dis-connectivity mirrored the fragmented nature of the frost boil landscape (Ferrari et al., <xref ref-type="bibr" rid="B28">2015</xref>).</p>
<p>Several microbial ecology studies have compared the recovery of bacterial and fungal diversity using culture-dependent and culture-independent techniques, with only minor overlaps in microbial taxa observed (Donachie et al., <xref ref-type="bibr" rid="B22">2007</xref>; Kochkina et al., <xref ref-type="bibr" rid="B51">2012</xref>; Tytgat et al., <xref ref-type="bibr" rid="B88">2014</xref>; Stefani et al., <xref ref-type="bibr" rid="B79">2015</xref>). In these cases, traditional cultivation methods using standard cultivation media and different incubation temperatures were used and selected primarily for R-strategists (Watve et al., <xref ref-type="bibr" rid="B96">2000</xref>; Ferrari et al., <xref ref-type="bibr" rid="B30">2011</xref>). In this study, our aim was to use a traditional cultivation, novel micro-cultivation (SSMS), and tag pyrosequencing to uncover the total bacterial and fungal diversity present within soils of Browning Peninsula. To our knowledge, this research is the first report of enriching fungi, particularly microfungi using the SSMS.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and methods</title>
<sec>
<title>Site description and sampling</title>
<p>The soil was sampled from browning Peninsula (Figure <xref ref-type="fig" rid="F1">1</xref>) in 2005 as a part of larger biodiversity project (Siciliano et al., <xref ref-type="bibr" rid="B77">2014</xref>). Due to limitations of sampling site, such as erratic boulders, frost wedges, melt ponds and unstable slopes, the spatially explicit design uses three parallel transects which together provide a reasonable sample representation across the site (Siciliano et al., <xref ref-type="bibr" rid="B77">2014</xref>). A total of 18 samples was selected for this investigation, from three transects, 2 m apart, with samples taken at variable lag distances of 0, 2, 100, 102, 200, and 202 m (Figure <xref ref-type="fig" rid="F1">1C</xref>). The soil samples (1 kg) were taken from top 10 cm of the soil profile, aseptically sieved and stored at &#x02212;80&#x000B0;C until analyzed. Samples were taken from a number of different frost boils and all frost boils that were sampled from were given arbitrary number from 1 to 42.</p>
</sec>
<sec>
<title>Physical and chemical analysis of soil samples</title>
<p>Comprehensive physical and chemical properties of all 18 soil samples were obtained using standard approaches (van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>). Briefly, variables, such as location, elevation, slope and aspect were obtained using a combination of global positioning system (GPS), geographic information system (GIS) and site digital elevation models. Physical variables, such as grain size was measured by sieving soil particles larger than 2 mm and separating other particles based on grain size into mud (&#x0003C;63 &#x003BC;m) and sand (63&#x02013;2000 &#x003BC;m). Chemical analysis, such as conductivity, pH, <inline-formula><mml:math id="M1"><mml:mrow><mml:msubsup><mml:mtext>NO</mml:mtext><mml:mn>2</mml:mn><mml:mo>&#x02212;</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M2"><mml:mrow><mml:msubsup><mml:mtext>NO</mml:mtext><mml:mn>3</mml:mn><mml:mo>&#x02212;</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula>, <inline-formula><mml:math id="M3"><mml:msubsup><mml:mrow><mml:mtext>PO</mml:mtext></mml:mrow><mml:mrow><mml:mn>4</mml:mn></mml:mrow><mml:mrow><mml:mn>3</mml:mn><mml:mo>&#x02212;</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula> and <inline-formula><mml:math id="M4"><mml:mrow><mml:msubsup><mml:mtext>SO</mml:mtext><mml:mn>4</mml:mn><mml:mo>&#x02212;</mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> was obtained using 1 in 5 dilution of soil on the dry mass basis (mg kg<sup>&#x02212;1</sup>). Total carbon (TC), total phosphorus (TP), and total nitrogen (TN) were measured by combustion and NDIR gas analysis (Rayment and Lyons, <xref ref-type="bibr" rid="B71">2011</xref>). The measurement of other elements concentration, such as SO<sub>3</sub>,P<sub>2</sub>O<sub>5</sub>, and Cl were determined using X-Ray Fluorescence (XFR) analysis.</p>
</sec>
<sec>
<title>Soil slurry membrane system (SSMS) micro-cultivation</title>
<p>The SSMS setup was performed following the protocol described by Ferrari et al. (<xref ref-type="bibr" rid="B29">2008</xref>) with slight modifications. Briefly, approximately 3&#x02013;5 g of soil was placed into a sterile Tissue Culture Insert (TCI) (Merck Millipore; MA, USA) and the soil slurry was prepared by adding a few drops of water into the TCI and mixing well using a vortex. An inoculum was prepared by adding 1 g of the same soil to 10 ml of water and mixing well using vortex. The inoculum was then allowed to stand for 5 min to settle heavy particles and 100 &#x003BC;l of inoculum was filtered onto a 0.22 &#x003BC;m, 25 mm PolyCarbonate (PC) membrane (Merck Millipore; MA, USA) using filtration manifold. The PC membrane was then placed on top of pre-prepared TCI, within a six-well plate and incubated at 8&#x000B0;C for 21 days.</p>
</sec>
<sec>
<title>Fluorescent staining of enriched communities</title>
<p>After 21 days of incubation, the presence of adequate growth of the micro-colonies on SSMS membranes was confirmed using epi-fluorescence microscopy following SYBR green staining (Invitrogen; Paisley UK). A quarter slice of a growth membrane was cut using a sterile scalpel blade and forceps and a thin layer of heated 1% agarose was then poured into a glass slide. The slice was inverted onto the agarose and allowed to dry at 30&#x000B0;C for 15 min. The growth membrane was taken from the slide and a drop of Vectashield mounting medium containing DAPI (Vector laboratories Inc, Burlingame) was added onto the remaining agarose. Subsequently, 10 &#x003BC;l of 1:100 dilutions of SYBR green was added to the agar. To stain fungi, 10 &#x003BC;l of 2X Calcofluor white stain (Sigma-Aldrich, Australia) was also added to the agarose and a coverslip applied. The microbial growth was then visualized using an Olympus BX61 microscope (Olympus, North Ryde Australia), with appropriate filters for green (Bacteria) and UV (fungi) fluorescence.</p>
</sec>
<sec>
<title>DNA extraction from growth membranes</title>
<p>The <italic>prep</italic>GEM DNA extraction protocol was used as described in Ferrari et al. (<xref ref-type="bibr" rid="B29">2008</xref>) with some modifications. Firstly a quarter slice of each growth membrane was placed in a PCR tube with 99 &#x003BC;l of 1X Buffer (diluted from 10X) and 1 &#x003BC;l of <italic>prep</italic>GEM enzyme. Samples were mixed and placed in a thermocycler (Bioteke corporation), following the program of 37&#x000B0;C for 15 min, 75&#x000B0;C for 15 min, and 95&#x000B0;C for 15 min. The microfuge tube was centrifuged at 14,000 rpm for 3 min. The membrane slice was then removed with the help of sterile tweezers and 80 &#x003BC;l of DNA lysate was transferred to a new PCR tube. The genomic DNA was quantified using Quanti-iT&#x02122; Picogreen&#x000AE; dsDNA reagent (Invitrogen, Paisley UK) following manufacturer&#x00027;s instructions and stored at &#x02212;20&#x000B0;C until used.</p>
</sec>
<sec>
<title>Recovery of total genomic DNA from soil</title>
<p>Genomic DNA was extracted in triplicate from the soil samples using the MP FastDNA&#x02122; SPIN Kit for soil (MP Biomedicals, NSW Australia), as described (van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>). The DNA extracts were quantified using Quanti-iT&#x02122; Picogreen&#x000AE; dsDNA reagent (Invitrogen, Paisley UK) on a black 96 well plate at an absorbance of 520 nm using a fluorescence plate reader (SpectraMax M3 Multi-Mode Microplate Reader; Molecular Devices, CA). The DNA lysate concentrations produced ranged from 0.21 to 0.37 ng &#x003BC;l<sup>&#x02212;1</sup> and were stored at &#x02212;80&#x000B0;C until used further.</p>
</sec>
<sec>
<title>Tag pyrosequencing of soil and SSMS microbial communities</title>
<p>Bacterial ARISA was performed to allow for the selection of replicates for tag sequencing. In comparison with the metabarcoding approach, ARISA is a cheap and rapid alternative, ideal for ensuring appropriate replication in large microbial ecology studies (van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>). All soil DNA was extracted in triplicate and then ARISA was used to evaluate technical replicates and ecological patterns. One of each of the technical replicates was then selected for sequencing. Briefly, ARISA PCR was carried out targeting the bacterial ITS region using the universal primers 1392f; 5&#x02032; GYACACACCGCCCGT 3&#x02032;and 5&#x02032; MAX labeled 23Sr 5&#x02032;GGGTTBCCCCATTCRG3&#x02032; (Fisher and Triplett, <xref ref-type="bibr" rid="B31">1999</xref>; Hewson and Fuhrman, <xref ref-type="bibr" rid="B40">2006</xref>). The PCR reaction mix included 0.5 &#x003BC;M of forward (1392) and reverse primer (5&#x02032; MAX labeled 23Sr), 1X buffer, 2.5 mM MgCl<sub>2</sub> (Promega), 0.25 mM of each dNTP (Promega), and 0.8 &#x003BC;g &#x003BC;l<sup>&#x02212;1</sup> of BSA (Promega), 1 unit Taq polymerase with addition of water to final reaction volume of 25 &#x003BC;l. The cycling temperature was 94&#x000B0;C for 2 min denaturation temperature followed by 30 cycles of amplification at 94&#x000B0;C for 30 s, 55&#x000B0;C for 30 s, and 72&#x000B0;C for 30 s with a final extension 72&#x000B0;C for 5 min. The fragment separation was performed at Macquarie University on an Applied Bio-system 3730 fragment analyzer (Life technology), which was further interpreted via GENEMAPPER software (Life Technology). The sequences obtained were further filtered by removing the background fluorescence. Fragments were assigned to appropriate bins and final data were transformed into peak area verses sample matrix where the single peak represented single OTU (van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>). The samples were then compared for shared and unique bacterial OTUs using the Primer 6 version 6.1.13 and PERMANOVA version 1.0.3 software and a nonmetric multidimensional scaling (nMDS) plot and a cumulative rank abundance was generated using a Bray-Curtis similarity matrix (Clarke and Gorley, <xref ref-type="bibr" rid="B16">2006</xref>; van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>).</p>
<p>After confirming a strong correlation between technical replicates using ARISA (van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>), a representative gDNA extract from each replicate was sent for barcode tag pyrosequencing to an external facility (MR DNA, Molecular Research Laboratory, TX USA) which was performed on the Roche 454 FLX titanium platform. The research laboratory followed a single step 30 cycle PCR using Hot StartTaq Plus Master Mix Kit (Qiagen, Valencia, CA) with the following conditions: 94&#x000B0;C for 3 min denaturation, followed by 28 cycle of 94&#x000B0;C for 30 s, an annealing temperature of 53&#x000B0;C for 40 s and elongation at 72&#x000B0;C for 1 min with a final extension step at 72&#x000B0;C for 5 min (Dowd et al., <xref ref-type="bibr" rid="B23">2008</xref>). The bacterial universal primers, 28F and 519R were used to amplify the bacterial DNA (Dowd et al., <xref ref-type="bibr" rid="B23">2008</xref>). For fungi, the ITS1 and ITS2 region was targeted with the primers ITS1 and ITS4 (Gardes and Burns, <xref ref-type="bibr" rid="B33">1993</xref>). Following PCR, all amplicons from different samples were mixed in equal concentration and purified using Agencourt Ampure (Agencourt Bioscience Corporation; MA, USA).</p>
</sec>
<sec>
<title>Processing pipeline for tag pyrosequencing data</title>
<sec>
<title>Bacteria</title>
<p>Raw 454 pyrosequenced data were received in the form of a standard flowgram format (sff) file. Flowgrams were processed according to Schloss et al. (<xref ref-type="bibr" rid="B73">2011</xref>) using MOTHUR software Version 1.32.1. Initially, bacterial 16S rRNA reads were denoised by the implementation of PyroNoise component ensuring all reads were 200 bp long. This step included removal of the barcode, primer sequences, sequences with homo-polymers longer than 8 bp and retrieving the reverse complement of each sequence (Quince et al., <xref ref-type="bibr" rid="B69">2011</xref>). An alignment of sequences was generated against the SILVA-compatible alignment database (Pruesse et al., <xref ref-type="bibr" rid="B68">2007</xref>) and chimeras and other contaminant sequences were removed (Schloss et al., <xref ref-type="bibr" rid="B74">2009</xref>). The sequences were pre-clustered at 1% to account for 454&#x00027;s titanium instrument error (Huse et al., <xref ref-type="bibr" rid="B44">2010</xref>). Aligned sequences were then clustered into OTUs at 4% divergence (96% similarity) for the best definition of species level (van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>). In addition to this, all singletons generated were removed (van Dorst et al., <xref ref-type="bibr" rid="B89">2014</xref>). A sample by OTU abundance matrix was generated using the MOTHUR software pipeline (Schloss et al., <xref ref-type="bibr" rid="B74">2009</xref>) and the taxonomic assignment was determined against the Greengenes database (2013 May version) (Kim et al., <xref ref-type="bibr" rid="B50">2011</xref>).</p>
</sec>
<sec>
<title>Fungi</title>
<p>Quality filtering was carried out using MOTHUR software Version 1.32.1 in a similar way to Bacteria. Chimeras were removed from the sequence data using UCHIME (Edgar et al., <xref ref-type="bibr" rid="B25">2011</xref>). The sequence grouping was completed by adding the nucleotide sequences of tag barcodes and identified sequences using the SEED platform (Overbeek et al., <xref ref-type="bibr" rid="B64">2014</xref>). The barcode sequences were removed using SEED. The ITS1 region was then detected and extracted with the ITSx (an improved software), as the ITSx tool has the capacity to extract higher proportions of true positives and remove non-ITS sequences from data sets (Bengtsson-Palme et al., <xref ref-type="bibr" rid="B6">2013</xref>). The obtained reads were then clustered together at 97% similarity to closely define species using USEARCH, representative sequences were identified using mafft and singletons were removed (Caporaso et al., <xref ref-type="bibr" rid="B12">2010</xref>). The sequences were then compared against the UNITE fungal ITS database (Koljalg et al., <xref ref-type="bibr" rid="B52">2005</xref>). A sample by OTU abundance matrix was generated using the SEED package (Overbeek et al., <xref ref-type="bibr" rid="B64">2014</xref>).</p>
</sec>
</sec>
<sec>
<title>Multivariate data analysis</title>
<p>Diversity indices were generated within MOTHUR (Schloss et al., <xref ref-type="bibr" rid="B74">2009</xref>) and utilized as part of the multivariate analysis. The bacterial and fungal OTU sequence datasets were transformed to square root, standardized and (dis) similarity matrix was generated using Bray-Curtis coefficient (Clarke and Gorley, <xref ref-type="bibr" rid="B16">2006</xref>; Anderson et al., <xref ref-type="bibr" rid="B1">2008</xref>). Using a Primer 6 version 6.1.13 and PERMANOVA version 1.0.3 software PCO plots were configured for visualization and overlaid with normalized environmental data using Person correlation (0.5) (Clarke and Gorley, <xref ref-type="bibr" rid="B16">2006</xref>).</p>
</sec>
<sec>
<title>Selection of samples for cultivation</title>
<p>Following analysis of total microbial diversity, six of the 18 soils, were selected for cultivation experiments. The selection was based on the nMDS plot generated and the clustering of bacterial OTU abundances was performed at community similarities of 40% (samples similarity threshold within frost boils). Each represented a major cluster of community and a different frost boils across the sample landscape (Supplementary Figure <xref ref-type="supplementary-material" rid="SM7">2</xref>). The matrix generated for the nMDS plot was also used for analysis of similarities (one-way ANOSIM) and factor frost boil was tested for its significance against soil environment, bacterial communities, and fungal communities.</p>
</sec>
<sec>
<title>Multivariate analysis of environmental data: a distance-based linear models (DistLM) analysis</title>
<p>The environmental parameters were combined into a matrix and visualized with a draftmans plot. The right skewed variables, such as elevation, slope, TN, sand, mud, NO<sub>2</sub>, NO<sub>3</sub>, TKP, pH, TC, PO<sub>4</sub>, SO<sub>3</sub>, SO<sub>4</sub>, P<sub>2</sub>O<sub>5</sub> and conductivity were log transformed then all variables were normalized. The normalized environmental variables were used to create a resemblance matrix based on the Euclidean distance between samples (Supplementary Tables <xref ref-type="supplementary-material" rid="SM2">2</xref>, <xref ref-type="supplementary-material" rid="SM3">3</xref>). The environmental resemblance matrix was then used for a DistLM analysis in Primer and PERMANOVA (Clarke and Gorley, <xref ref-type="bibr" rid="B16">2006</xref>; Ferrari et al., <xref ref-type="bibr" rid="B28">2015</xref>). The selected criteria included adjusted R<sup>2</sup> and step-wise procedures.</p>
</sec>
<sec>
<title>Cultivation using artificial media</title>
<p>Fungi and bacteria were isolated by suspending 1 g of soil with 10 ml of ultrapure milliQ water and further diluted to between 10<sup>2</sup> and 10<sup>4</sup>. Aliquots of 100 &#x003BC;l were transferred onto various media including BG11 (Sigma-Aldrich Castle Hill Australia), NA (Nutrient Agar, Sigma-Aldrich Castle Hill Australia), SCA (Starch Casein Agar- US Biological, Swampscott USA) and RAVAN (Watve et al., <xref ref-type="bibr" rid="B96">2000</xref>) for bacterial isolation. For fungal isolation, PDA (Potato dextrose agar- Sigma-Aldrich Castle Hill Australia), CRBA (Crook Rose Bengal Agar) and MEA (Malt Extract Agar-Sigma-Aldrich Castle Hill Australia) were used. All media were prepared to 1X and 0.1X concentrations and incubated at 8&#x000B0;C for 1&#x02013;2 months or RT (20 &#x000B1; 1&#x000B0;C) for 7&#x02013;15 days. Bacterial isolates were sub-cultured at least three times onto NA plates and fungi were sub-cultured on PDA plates. The use of 0.1X media and SSMS were to select for &#x0201C;K&#x0201D; strategists.</p>
<p>Following the isolation of pure cultures, genomic DNA was extracted from bacterial isolates using a simplified <italic>FastPrep</italic> bead beating method previously applied for fungal DNA extraction (Ferrari et al., <xref ref-type="bibr" rid="B30">2011</xref>). For all fungal isolates, the Fast DNA&#x000AE; SPIN Kit (MP Biomedicals, NSW Australia) was used following the manufacturer&#x00027;s instructions.</p>
</sec>
<sec>
<title>Bacterial 16S rRNA and fungal internal transcribed spacer (ITS) gene PCR amplification of isolates</title>
<p>All primers required for bacterial and fungal PCR amplification were obtained from Integrated DNA Technology (IDT; MCLeans Ridge, Australia). The reaction components used for bacterial 16S rRNA gene PCR were 10 &#x003BC;l of 5X Go Taq buffer (Promega; Madison, USA), 4 &#x003BC;l MgCl<sub>2</sub> (25 mM), 1 &#x003BC;l dNTP (10 mM), 40 mM 1 &#x003BC;l each Forward Primer (356F) and Reverse Primer (1064R) (Winsley et al., <xref ref-type="bibr" rid="B97">2012</xref>), 0.25 &#x003BC;l (5 U &#x003BC;l<sup>&#x02212;1</sup>) Taq polymerase, 2 &#x003BC;l DNA, 5 ml BSA (0.1 &#x003BC;g &#x003BC;l<sup>&#x02212;1</sup>), 24.75 &#x003BC;l water (Nuclease-free water). The PCR program consisted of an initial denaturation of 95&#x000B0;C for 3 min, 35 cycles of 95&#x000B0;C for 35 s, annealing temperature of 60&#x000B0;C for 30 s and an extension step at 72&#x000B0;C for 5 min.</p>
<p>Fungal internal transcribed spacer (ITS) region genes were amplified using ITS1 forward primer and ITS4 reverse primer (Gardes and Burns, <xref ref-type="bibr" rid="B33">1993</xref>) as described by Ferrari et al. (<xref ref-type="bibr" rid="B30">2011</xref>) with slight modification. The PCR reaction mixture consisted of 10 &#x003BC;l of 5X Go Taq buffer, 4 &#x003BC;l MgCl<sub>2</sub> (25 mM), 1 &#x003BC;l dNTP (10 mM), 40 mM 1 &#x003BC;l each Forward Primer (ITS1) and Reverse Primer (ITS4) (Gardes and Burns, <xref ref-type="bibr" rid="B33">1993</xref>), 0.25 &#x003BC;l (5 U &#x003BC;l<sup>&#x02212;1</sup>) Taq polymerase, 2 &#x003BC;l DNA, 5 &#x003BC;L BSA (0.1 &#x003BC;g &#x003BC;l<sup>&#x02212;1</sup>) and 24.75 &#x003BC;l water (Nuclease-free water). The PCR program consisted of a 94&#x000B0;C initial denaturation step for 2 min, followed by 30 cycles of 94&#x000B0;C for 45 s, an annealing temperature of 55&#x000B0;C for 30 s and a final extension step at 72&#x000B0;C for 5 min. PCR amplicons were then visualized on 2% agarose gel stained with SybrSafe (Invitrogen, Paisley UK). The PCR product was treated with two restriction enzymes, <italic>Hinfl</italic> (Promega, Madison, USA) with the cleavage site 5&#x02032;-G&#x02193;ANT C-3&#x02032;, 3&#x02032;-C TNA&#x02191;G-5&#x02032; and <italic>Rsal</italic> (Promega, Madison, USA) with cleavage site 5&#x02032;&#x02193;GTAC-3&#x02032;-3&#x02032; CATG&#x02191; 5&#x02032;. The reaction component included 0.17 &#x003BC;l restriction enzyme (<italic>Hinfl</italic> or <italic>Rsal</italic>), 2 &#x003BC;l 10X buffer B for <italic>Hinfl</italic> and Buffer C for <italic>Rsal</italic>, 0.2 &#x003BC;l 100X BSA, 2.63 &#x003BC;l water, and 15 &#x003BC;l of PCR product. The mixture was incubated overnight at 37&#x000B0;C and the digest was loaded onto 2% agarose gel and analyzed for band sizes. From selected isolates, PCR products (bacteria and fungi) were then purified by using the QIAquick PCR purification kit from Qiagen following the manufacturer&#x00027;s instructions. The purified PCR amplicons were sequenced at the Ramaciotti Center for Gene Function Analysis (UNSW, Australia) for Sanger sequencing using ABI 3730 Capillary sequencer. The data received were used for isolate identification by blasting (BLASTn) sequences against NCBI database (Johnson et al., <xref ref-type="bibr" rid="B47">2008</xref>).</p>
</sec>
<sec>
<title>Comparison of OTUs recovered using different methods</title>
<p>To compare the OTUs recovered using traditional cultivation and the SSMS from soil samples, the bacterial and fungal OTUs recovered using both cultivation methods were combined with the OTUs identified from total soil community sequencing. For cultured bacteria, the 16S rRNA gene sequences obtained from Sanger sequencing were realigned and trimmed to the same length as the tag sequences obtained from the soil and SSMS enrichments using the MOTHUR pipeline. The common bacterial and fungal OTUs were identified by clustering sequences at 97% identity using USEARCH (Edgar, <xref ref-type="bibr" rid="B24">2010</xref>).</p>
</sec>
<sec>
<title>Data depositing</title>
<p>Bacterial and fungal sequences obtained from the SSMS have been deposited in NCBI under accession number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA350563">PRJNA350563</ext-link>. For cultured bacterial isolates the sequences were deposited into NCBI under accession numbers <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432693">KY432693</ext-link>-<ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432726">KY432726</ext-link>, and fungal isolates under <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432734">KY432734</ext-link>-<ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432749">KY432749</ext-link> and <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY608091">KY608091</ext-link>. Pyrosequencing data for the soil is available at <ext-link ext-link-type="uri" xlink:href="https://data.aad.gov.au/metadata/records/soil_bacteria_fungi">https://data.aad.gov.au/metadata/records/soil_bacteria_fungi</ext-link>.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Microbial diversity of browning peninsula soil</title>
<p>A total of 57,893 16S rRNA and 62,547 ITS quality checked bacterial and fungal reads were recovered after processing the raw datasets from total soil gDNA. Using a similarity threshold of 96% to cluster bacterial sequences and 97% to cluster fungal sequences (Siciliano et al., <xref ref-type="bibr" rid="B77">2014</xref>), a total of 2063 bacterial and 279 fungal OTUs were obtained. Overall bacterial diversity was much greater than fungal diversity (Supplementary Table <xref ref-type="supplementary-material" rid="SM1">1</xref>). Rarefaction curves revealed that fungal richness reached asymptote, whilst the bacterial OTU richness was still increasing (Supplementary Figure <xref ref-type="supplementary-material" rid="SM6">1</xref>). Soil bacterial diversity detected by tag pyrosequencing spanned 36 phyla, 84 classes, 214 families and 407 genera, whilst fungal diversity was limited to four phyla, spanning 14 classes, 59 families, 104 genera and one unclassified fungi.</p>
<p>Actinobacteria dominated the bacterial communities present, comprising &#x0003E;36% of the total relative abundance across the site. Chloroflexi was the next most abundant phyla, followed by Acidobacteria, Cyanobacteria and Proteobacteria; together accounting for over 54% of total relative abundance within the entire 18 samples analyzed (Supplementary Figure <xref ref-type="supplementary-material" rid="SM8">3</xref>). For fungal diversity, Ascomycota dominated all soil samples analyzed, accounting for 93% of the total relative abundance, followed by Basidiomycota (5%) and Zygomycota (1%) (Supplementary Figure <xref ref-type="supplementary-material" rid="SM9">4</xref>).</p>
</sec>
<sec>
<title>Microbial diversity following SSMS enrichments and cultivation on artificial media</title>
<sec>
<title>Bacterial diversity</title>
<p>We selected six of the soils from the dataset for a comparison against the SSMS and traditional culturing. In total, 31,797 bacterial quality checked reads representing 401 bacterial OTUs were obtained from the SSMS dataset. Together, the SSMS enrichments recovered 19 phyla (52% of total relative abundance), 61 classes, and 234 (48%) of the genera detected in soil directly. This is 15 times higher than by cultivation only (<bold>Figure 4</bold>), as traditional culturing using artificial media recovered just 4 (11%) of the bacterial phyla and 15 (3%) of the genera originally detected in the soil gDNA sequencing dataset. Despite the large number of quality checked reads for the fungal ITS region, the fungal community, as expected, represented a limited diversity covering just two phyla, 9 classes, and 30 genera.</p>
<p>The relative abundance of major bacterial phyla present in the enriched SSMS varied considerably to the total soil communities (Figure <xref ref-type="fig" rid="F2">2</xref>). Instead of a dominance of Actinobacteria, Proteobacteria (58%) was most dominant followed by Actinobacteria (36%), Firmicutes (2%), and Acidobacteria (1%). Of major interest was the presence of a further 15 bacterial phyla, such as Bacteroidetes, Chloroflexi, Gemmatimonadetes, TM7, Planctomycetes and Verrucomicrobia representing only 3% of total relative abundance recovered from SSMS enrichments. Of these, Bacteroidetes and Gemmatimonadetes were most dominant; both were present in soil at 2 and 6% of the total relative abundance. There was a 2-fold decrease in the total relative abundance of Bacteroidetes and 6-fold decrease in the total relative abundance of Gemmatimonadetes.</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p><bold>Phylogenetic distribution of bacteria across (A)</bold> Browning Peninsula soil: data from metabarcoding and <bold>(B)</bold> SSMS soil enrichments: data from metabarcoding. <bold>(A)</bold> Actinobacteria and Chloroflexi were the most dominant bacterial phyla while, unclassified Gaiellaceae and unclassified Ellin6529 were most dominant at the genus level. <bold>(B)</bold> Most abundant bacterial phyla in SSMS enrichments were Proteobacteria followed by Actinobacteria and the dominant genera were <italic>Microbacterium</italic> and <italic>Sphingomonas</italic>. Others represent a sum of relative abundance of &#x0003C;2% phyla or genera present in all soils or SSMS enrichment used.</p></caption>
<graphic xlink:href="fmicb-08-00591-g0002.tif"/>
</fig>
<p>Within Actinobacteria, while the relative abundance was similar between the soil and SSMS enrichments, large shifts in the recovered community were observed at the genus level (Figure <xref ref-type="fig" rid="F2">2</xref>). For example, unclassified Gaiellaceae, the dominant genera in Browning soil attributing &#x0003E;19% of total relative abundance, was replaced by <italic>Microbacterium</italic> representing 27% of total relative abundance in the SSMS enrichments (Figure <xref ref-type="fig" rid="F2">2</xref>). While a few reads related to unclassified Gaiellaceae were also retrieved from the SSMS pyrosequencing dataset, the relative abundance was negligible. Other dominant genera in the soil gDNA dataset including Ellin6529 (Chloroflexi; 5%), RB41 (Acidobacteria; 3%), and Solirubrobacterales (Actinobacteria; 4%) were retrieved only as a minor fraction (&#x0003C;0.05%) of the community in the enrichments (Figure <xref ref-type="fig" rid="F2">2</xref>). The well characterized cyanobacterium, <italic>Leptolyngbya</italic> present at 6% of the relative abundance in the soil dataset was not recovered in the SSMS. Importantly, a further 400 minor genera, for examples <italic>Microbacterium, Sphingomonas, Pseudomonas, Phaeospirillum</italic> and <italic>Blastococcus</italic> which together accounted for just 7% of total relative abundance in soil thrived in the SSMS enrichment reaching up to 67% of the total relative abundance. Among these isolates <italic>Microbacterium, Sphingomonas</italic>, and <italic>Pseudomonas</italic> were endemic to Antarctica.</p>
<p>Following traditional cultivation, 380 bacterial strains were isolated to purity and 207 were successfully extracted and amplified for identification. After screening using RFLP, in total, 34 bacterial strains distributed among 15 bacterial genera within four phyla were identified; Actinobacteria (99&#x02013;100% identity), Proteobacteria (96&#x02013;100%), Firmicutes (96&#x02013;100%) and Bacteroidetes (99% identity) (Table <xref ref-type="table" rid="T1">1</xref>). These strains comprised the genera <italic>Kribbella, Mycobacterium, Paenisporosarcina, Sphingomonas, Arthrobacter, Streptomyces</italic>, and <italic>Caulobacter</italic> with &#x0003E;99% identity to known species (Table <xref ref-type="table" rid="T1">1</xref>). The most common bacterial isolates matched with <italic>Streptomyces fildesensis</italic> (100% identity) previously isolated from rhizosphere of moss and <italic>Arthrobacter scleromae</italic> (&#x0003E;99% identity) previously isolated from a human specimen. Other bacterial genera isolated were most similar to strains previously isolated from clinical samples, such as <italic>Mycobacterium fluoranthenivorans</italic> (99% identity) and <italic>Dyella japonica</italic> (99% identity).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p><bold>Bacteria recovered from different culture media from Browning Peninsula soils</bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Strain Name</bold></th>
<th valign="top" align="left"><bold>Identification</bold></th>
<th valign="top" align="left"><bold>Best match</bold></th>
<th valign="top" align="left"><bold>Identity%</bold></th>
<th valign="top" align="center"><bold>Accession</bold></th>
<th valign="top" align="left"><bold>Phylum</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">SPB1</td>
<td valign="top" align="left"><italic>Arthrobacter phenanthrenivorans</italic></td>
<td valign="top" align="left"><italic>Arthrobacter phenanthrenivorans</italic> strain CIM A82</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432693">KY432693</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB2</td>
<td valign="top" align="left"><italic>Arthrobacter psychrochitiniphilus</italic></td>
<td valign="top" align="left"><italic>Arthrobacter psychrochitiniphilus</italic> strain IARI-R-98</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432694">KY432694</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB3</td>
<td valign="top" align="left"><italic>Arthrobacter psychrochitiniphilus</italic></td>
<td valign="top" align="left"><italic>Arthrobacter psychrochitiniphilus</italic> strain IARI-R-98</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432695">KY432695</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB4</td>
<td valign="top" align="left"><italic>Arthrobacter scleromae</italic></td>
<td valign="top" align="left"><italic>Arthrobacter scleromae</italic> strain PAMC 25156</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432696">KY432696</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB5</td>
<td valign="top" align="left"><italic>Arthrobacter scleromae</italic></td>
<td valign="top" align="left"><italic>Arthrobacter scleromae</italic> strain PAMC 25156</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432697">KY432697</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB6</td>
<td valign="top" align="left"><italic>Kribbella ginsengisoli</italic></td>
<td valign="top" align="left"><italic>Kribbella ginsengisoli</italic> strain TX1J4</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432698">KY432698</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB7</td>
<td valign="top" align="left"><italic>Mycobacterium fluoranthenivorans</italic></td>
<td valign="top" align="left"><italic>Mycobacterium fluoranthenivorans</italic> strain S32432</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432699">KY432699</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB8</td>
<td valign="top" align="left"><italic>Mycobacterium frederiksbergense</italic></td>
<td valign="top" align="left"><italic>Mycobacterium frederiksbergense</italic> strain MQ-200s</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432700">KY432700</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB9</td>
<td valign="top" align="left"><italic>Rhodococcus yunnanensis</italic></td>
<td valign="top" align="left"><italic>Rhodococcus yunnanensis</italic> strain tibetlhz</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432701">KY432701</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB10</td>
<td valign="top" align="left"><italic>Rhodococcus yunnanensis</italic></td>
<td valign="top" align="left"><italic>Rhodococcus yunnanensis</italic> strain Tibetlhz-22</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432702">KY432702</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB11</td>
<td valign="top" align="left"><italic>Streptomyces beijiangensis</italic></td>
<td valign="top" align="left"><italic>Streptomyces beijiangensis</italic> strain TX1G2</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432703">KY432703</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB12</td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic></td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic> strain TX1G2</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432704">KY432704</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB13</td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic></td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic> strain TX1G2</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432705">KY432705</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB14</td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic></td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic> strain 30-4</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432706">KY432706</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB15</td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic></td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic> strain 30-4</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432707">KY432707</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB16</td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic></td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic> strain 30-4</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432708">KY432708</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB17</td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic></td>
<td valign="top" align="left"><italic>Streptomyces indigoferus</italic> strain 30-4</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432709">KY432709</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB18</td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic></td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic> strain TX1G2</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432710">KY432710</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB19</td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic></td>
<td valign="top" align="left"><italic>Streptomyces fildesensis</italic> strain TX1G2</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432711">KY432711</ext-link></td>
<td valign="top" align="left">Actinobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB20</td>
<td valign="top" align="left"><italic>Hymenobacter aerophilus</italic></td>
<td valign="top" align="left"><italic>Hymenobacter aerophilus</italic> strain DSM 13606</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432712">KY432712</ext-link></td>
<td valign="top" align="left">Bacteroidetes</td>
</tr>
<tr>
<td valign="top" align="left">SPB21</td>
<td valign="top" align="left"><italic>Hymenobacter swuensis</italic></td>
<td valign="top" align="left"><italic>Hymenobacter swuensis</italic> DY53</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432713">KY432713</ext-link></td>
<td valign="top" align="left">Bacteroidetes</td>
</tr>
<tr>
<td valign="top" align="left">SPB22</td>
<td valign="top" align="left"><italic>Pedobacter oryzae</italic></td>
<td valign="top" align="left"><italic>Pedobacter oryzae</italic> strain NW13</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432714">KY432714</ext-link></td>
<td valign="top" align="left">Bacteroidetes</td>
</tr>
<tr>
<td valign="top" align="left">SPB23</td>
<td valign="top" align="left"><italic>Paenisporosarcina macmurdoenisis</italic></td>
<td valign="top" align="left"><italic>Paenisporosarcina macmurdoenisis</italic> strain WX82</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432715">KY432715</ext-link></td>
<td valign="top" align="left">Firmicutes</td>
</tr>
<tr>
<td valign="top" align="left">SPB24</td>
<td valign="top" align="left"><italic>Paenisporosarcina macmurdoenisis</italic></td>
<td valign="top" align="left"><italic>Paenisporosarcina macmurdoenisis</italic> strain WX82</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432716">KY432716</ext-link></td>
<td valign="top" align="left">Firmicutes</td>
</tr>
<tr>
<td valign="top" align="left">SPB25</td>
<td valign="top" align="left"><italic>Sporosarcina aquimarina</italic></td>
<td valign="top" align="left"><italic>Sporosarcina aquimarina</italic> strain A1-37c-1</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432717">KY432717</ext-link></td>
<td valign="top" align="left">Firmicutes</td>
</tr>
<tr>
<td valign="top" align="left">SP.B26</td>
<td valign="top" align="left"><italic>Paenisporosarcina quisquiliarum</italic></td>
<td valign="top" align="left"><italic>Paenisporosarcina quisquiliarum</italic> strain SK 55</td>
<td valign="top" align="left">96</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432718">KY432718</ext-link></td>
<td valign="top" align="left">Firmicutes</td>
</tr>
<tr>
<td valign="top" align="left">SPB27</td>
<td valign="top" align="left"><italic>Aminobacter aminovorans</italic></td>
<td valign="top" align="left"><italic>Aminobacter aminovorans</italic> strain lous 2-3</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432719">KY432719</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB28</td>
<td valign="top" align="left"><italic>Caulobacter segnis</italic></td>
<td valign="top" align="left"><italic>Caulobacter segnis</italic> ATCC 21756 strain ATCC 21756</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432720">KY432720</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB29</td>
<td valign="top" align="left"><italic>Dyella japonica</italic></td>
<td valign="top" align="left"><italic>Dyella japonica</italic> strain CRRI-58</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432721">KY432721</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB30</td>
<td valign="top" align="left"><italic>Rhizobium phaseoli</italic></td>
<td valign="top" align="left"><italic>Rhizobium phaseoli</italic> strain GYS7</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432722">KY432722</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB31</td>
<td valign="top" align="left"><italic>Rhizobium qenosp</italic>.</td>
<td valign="top" align="left"><italic>Rhizobium qenosp</italic>. TUXTLAS-27 strain</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432723">KY432723</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB32</td>
<td valign="top" align="left"><italic>Sphingomonas dokdonensis</italic></td>
<td valign="top" align="left"><italic>Sphingomonas dokdonensis</italic> strain St15</td>
<td valign="top" align="left">99</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432724">KY432724</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB33</td>
<td valign="top" align="left"><italic>Sphingopyxis baekryungensis</italic></td>
<td valign="top" align="left"><italic>Sphingopyxis baekryungensis</italic></td>
<td valign="top" align="left">96</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432725">KY432725</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
<tr>
<td valign="top" align="left">SPB34</td>
<td valign="top" align="left"><italic>Sphingomonas faeni</italic></td>
<td valign="top" align="left"><italic>Sphingomonas faeni</italic> strain TP-Snow-C72</td>
<td valign="top" align="left">100</td>
<td valign="top" align="center"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432726">KY432726</ext-link></td>
<td valign="top" align="left">Proteobacteria</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec>
<title>Environmental drivers of bacterial community composition</title>
<p>The measured chemical and physical properties for all 18 soils showed the carbon content across the sampling site ranged from 2.79 to 3.5% w/w (log transformed) while the pH ranged from 6.38 to 6.75 (Supplementary Table <xref ref-type="supplementary-material" rid="SM2">2</xref>). It was expected that the distribution of frost boils across the Browning Peninsula would influence the localized soil chemical and physical environment, and subsequently the microbial diversity distribution. This was found to be the case when tested with an analysis of similarity (ANOSIM), with the frost boils significantly correlated to both the local soil physical and chemical parameters (<italic>P</italic> &#x0003C; 0.001, a global <italic>R</italic>-value of 0.726) and the distribution of the bacterial community (<italic>P</italic> &#x0003C; 0.001, a global <italic>R</italic>-value of 0.922). However, the frost boil distribution had no significant correlation with the fungal community composition (<italic>P</italic> &#x0003E; 0.1, a global <italic>R</italic>-value of &#x02212;0.215).</p>
<p>In this study, the environmental factors chlorine, phosphate, aspect and elevation were observed to be significantly affecting bacterial community distribution across the site. However, fungal distributions were not affected by any of the environmental variables analyzed. Chlorine content was observed to be most significant predictor variable with pseudo <italic>F</italic> &#x0003D; 3.75, <italic>P</italic> &#x0003C; 0.001, and the biological variance of 19% (<bold>Table 3</bold>). Furthermore, aspect degree, phosphate and elevation added up to 25% of the biological variance. For other variables, such as soil conductivity (18%), grain size (sand and mud together 21%), and total nitrogen (9%), the variables were only statistically significant when analyzed individually (<bold>Table 3</bold>).</p>
</sec>
<sec>
<title>Fungal diversity</title>
<p>For the SSMS enrichments, 110,851 fungal quality checked reads representing 86 fungal OTUs were obtained following tag pyrosequencing. It was demonstrated here that in addition to bacteria various fungi, particularly microfungi (<italic>Cladosporium, Malassezia, Exophiala, Horteae</italic>, and <italic>Rhodotorula</italic>) were successfully enriched for using the SSMS (Figure <xref ref-type="fig" rid="F3">3</xref>). While three phyla dominated the soil dataset, following SSMS enrichments, only two were remained with the relative abundance of Basidiomycota increasing from 2 to 17% (Figure <xref ref-type="fig" rid="F3">3</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p><bold>Phylogenetic distribution of fungi across (A)</bold> Browning Peninsula soil: data from metabarcoding and <bold>(B)</bold> SSMS soil enrichments: data from metabarcoding. <bold>(A)</bold> Dominant fungal phyla in Browning Peninsula soil were Ascomycota followed by Basidiomycota and at the genera level <italic>Devriesia</italic> and <italic>Buellia</italic> were most abundant. <bold>(B)</bold> Only Ascomycota and Basidiomycota were enriched in the SSMS, with <italic>Aureobasidium</italic> the most dominant fungal genera recovered. Others represent a sum of &#x0003C;2% relative abundance of other phyla or genera present in the soils or SSMS enrichments.</p></caption>
<graphic xlink:href="fmicb-08-00591-g0003.tif"/>
</fig>
<p>At the genus level, <italic>Devriesia</italic> (Ascomycota), which represented &#x0003E;30% of total relative abundance of soils, as well as <italic>Buellia</italic> (Ascomycota) which represented &#x0003E;13% of relative abundance and <italic>Amandinae, Capronia, Rinodina, Atla</italic>, and <italic>Hirsutella</italic> (together representing 41% of relative abundance) were not detected in the enrichments. Instead, <italic>Aureobasidium</italic> (Ascomycota; 32%) appeared as the most dominant fungi in the SSMS enrichment. As with bacteria, 96 minor genera present in the soil gDNA dataset, which accounted for just 14% of the total relative abundance (ie. <italic>Cladosporium, Malassezia</italic> and <italic>Rhodotorula</italic>), were selected for in the SSMS enrichments, reaching up to 29% of the total relative abundance (Figure <xref ref-type="fig" rid="F3">3</xref>). Among these <italic>Malassezia</italic> and <italic>Rhodotorula</italic> belonged to the Basidiomycota.</p>
<p>Using artificial media, 80 fungal strains were isolated to purity. After RFLP, 17 strains were selected for sequencing. In total, 17 strains spanning two phyla, Ascomycota (&#x0003E;96% identity) and Basidiomycota (&#x0003E;98% identity), were identified including <italic>Cryptococcus, Phoma, Engyodontium, Thelobolus and Cladosporium</italic> (Table <xref ref-type="table" rid="T2">2</xref>). Almost all fungal strains isolated from Browning Peninsula were microfungi with &#x0003E;98% similarity to previously isolated fungi species (Table <xref ref-type="table" rid="T2">2</xref>). The most abundant microfungi strain recovered belonged to <italic>Geomyces pannorum</italic> (99% identity), previously isolated from the cyst of a nematode (<italic>Globodera pallida</italic>) and <italic>Holtermanniella watticus</italic> (&#x0003E;99% identity), previously isolated from King George Island, Chile (Table <xref ref-type="table" rid="T2">2</xref>).</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p><bold>Fungi recovered from different cultivation media from Browning Peninsula soil</bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Strain Name</bold></th>
<th valign="top" align="left"><bold>Isolate</bold></th>
<th valign="top" align="left"><bold>Closest Match</bold></th>
<th valign="top" align="center"><bold>Identity (%)</bold></th>
<th valign="top" align="left"><bold>Accession</bold></th>
<th valign="top" align="left"><bold>Phylum</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">SPF1</td>
<td valign="top" align="left"><italic>Geomyces pannorum</italic></td>
<td valign="top" align="left"><italic>Geomyces pannorum</italic> isolate E10</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432734">KY432734</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF2</td>
<td valign="top" align="left"><italic>Thelobolus microsporous</italic></td>
<td valign="top" align="left"><italic>Thelobolus microsporous</italic></td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432735">KY432735</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF3</td>
<td valign="top" align="left"><italic>Thelobolus microsporous</italic></td>
<td valign="top" align="left"><italic>Thelobolus microsporous</italic> isolate10 BI</td>
<td valign="top" align="center">95</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432736">KY432736</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF4</td>
<td valign="top" align="left"><italic>Pseudeurotium bakeri</italic></td>
<td valign="top" align="left"><italic>Pseudeurotium bakeri</italic> strain 842</td>
<td valign="top" align="center">95</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432737">KY432737</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF5</td>
<td valign="top" align="left"><italic>Cladosporium grevilleae</italic></td>
<td valign="top" align="left"><italic>Cladosporium grevilleae</italic> strain CBS 114271</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432738">KY432738</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF6</td>
<td valign="top" align="left"><italic>Phoma herbarum</italic></td>
<td valign="top" align="left"><italic>Phoma herbarum</italic> CBS 615.75</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432739">KY432739</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF7</td>
<td valign="top" align="left"><italic>Thelobolous globosus</italic></td>
<td valign="top" align="left"><italic>Thelobolous globosus</italic> isolate ANT03-221</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432740">KY432740</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF8</td>
<td valign="top" align="left"><italic>Chaetomium globosum</italic></td>
<td valign="top" align="left"><italic>Chaetomium globosum</italic> isolate TNAU Cq</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432741">KY432741</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF9</td>
<td valign="top" align="left"><italic>Engyodontium album</italic></td>
<td valign="top" align="left"><italic>Engyodontium album</italic> strain LVPEI.H1584</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432742">KY432742</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF10</td>
<td valign="top" align="left"><italic>Cladosporium cladosporides</italic></td>
<td valign="top" align="left"><italic>Cladosporium cladosporides</italic> strain DUCC5020</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432743">KY432743</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF11</td>
<td valign="top" align="left"><italic>Geomyces pannorum</italic></td>
<td valign="top" align="left"><italic>Geomyces pannorum</italic> isolate E10</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432744">KY432744</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF12</td>
<td valign="top" align="left"><italic>Cladosporium oxysporum</italic></td>
<td valign="top" align="left"><italic>Cladosporium oxysporum</italic> strain CASVK1</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432745">KY432745</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF13</td>
<td valign="top" align="left"><italic>Thelobolus globosus</italic></td>
<td valign="top" align="left"><italic>Thelobolus globosus</italic> strain UFMCB 6095</td>
<td valign="top" align="center">96</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432746">KY432746</ext-link></td>
<td valign="top" align="left">Ascomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF14</td>
<td valign="top" align="left"><italic>Cryptococcus victoriae</italic></td>
<td valign="top" align="left"><italic>Cryptococcus victoriae</italic> strain P41A001</td>
<td valign="top" align="center">98</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432747">KY432747</ext-link></td>
<td valign="top" align="left">Basidiomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF15</td>
<td valign="top" align="left"><italic>Peniophora lycii</italic></td>
<td valign="top" align="left"><italic>Peniophora lycii</italic></td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY608091">KY608091</ext-link></td>
<td valign="top" align="left">Basidiomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF16</td>
<td valign="top" align="left"><italic>Holtermanniella watticus</italic></td>
<td valign="top" align="left"><italic>Holtermanniella watticus</italic> isolate T2Hw</td>
<td valign="top" align="center">99</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432748">KY432748</ext-link></td>
<td valign="top" align="left">Basidiomycota</td>
</tr>
<tr>
<td valign="top" align="left">SPF17</td>
<td valign="top" align="left"><italic>Holtermanniella watticus</italic></td>
<td valign="top" align="left"><italic>Holtermanniella watticus</italic></td>
<td valign="top" align="center">100</td>
<td valign="top" align="left"><ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KY432749">KY432749</ext-link></td>
<td valign="top" align="left">Basidiomycota</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec>
<title>Comparison of culture-dependent and -independent techniques</title>
<p>A large proportion of bacterial and fungal OTUs were not shared between culture dependent and independent techniques (Figure <xref ref-type="fig" rid="F4">4</xref>). For example, 135 OTUs detected were common in soil and SSMS datasets; only four OTUs were common in SSMS and artificial media and one OTU was present in the artificial media and soil datasets (Figure <xref ref-type="fig" rid="F4">4</xref>). In fact, there were more unique bacterial genera retrieved than shared between techniques. For instance, 824 bacterial OTUs were not retrieved from culture-dependent techniques. Overall, only 13 unique OTUs were obtained from artificial-cultivation. Surprisingly, 306 bacterial OTUs recovered from SSMS were also not detected in the other two approaches suggesting minor taxa are enriched for using the SSMS (Figure <xref ref-type="fig" rid="F4">4</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p><bold>Venn diagram representing Browning Peninsula microbial diversity at the OTU level recovered from all three methods used in this study (A)</bold> bacteria <bold>(B)</bold> fungi. Orange circles indicate OTUs recovered from the soil datasets, blue represents the recovery of OTUs from artificial cultivation and brown represents OTUs recovered from the SSMS. The pink area represents common OTUs recovered from the soil, SSMS microcultivation and artificial cultivation.</p></caption>
<graphic xlink:href="fmicb-08-00591-g0004.tif"/>
</fig>
<p>The Shannon diversity index for fungi retrieved from the soil gDNA dataset was 3.51 markedly lower than for bacteria (5.5) (Supplementary Table <xref ref-type="supplementary-material" rid="SM1">1</xref>). A similar recovery pattern of bacterial and fungal communities was observed from the SSMS enrichments with a Shannon index of 3.15 for bacteria and 2.57 for fungi. Combined, a total of 663 fungal OTUs were recovered using three approaches, yet no common OTU was recovered from all three methods used. Altogether, six of the fungal OTUs recovered were common in the soil and SSMS enrichments, four OTUs were common in enrichments and artificial media, while three OTUs were present in the soil and artificial media datasets. Similar to the bacterial data, 596 unique fungal OTUs were retrieved from the soil dataset only, 47 OTUs from SSMS enrichments and seven OTUs from cultivation (Figure <xref ref-type="fig" rid="F4">4</xref>).</p>
<p>Comparing recovery of individual phylum level OTUs from both soil and SSMS, SSMS recovered 39.5% of unique Proteobacteria, 23% of Actinobacteria, 27% of Bacteroidetes and 24% of Firmicutes (Supplementary Table <xref ref-type="supplementary-material" rid="SM4">4</xref>). The shared OTUs were 10% for Proteobacteria, 11% for Actinobacteria, 12% for Bacteroidetes and 3.5% for Firmicutes. The recovery of fungal unique Ascomycota OTUs from soil was 90% and SSMS was 9%. For Basidiomycota unique OTUs obtained were 87% from soil and 7.23% from SSMS (Supplementary Table <xref ref-type="supplementary-material" rid="SM5">5</xref>).</p>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec>
<title>Microbial diversity and distribution across browning peninsula</title>
<p>The soils of Browning Peninsula harbor a bacterial community dominated by Actinobacteria (up to a 36% relative abundance), followed by Chloroflexi, Cyanobacteria, Proteobacteria and Acidobacteria. The high abundance of Actinobacteria is in stark contrast to Arctic and other Antarctic sites commonly dominated by Proteobacteria, Cyanobacteria, and Acidobacteria (Steven et al., <xref ref-type="bibr" rid="B80">2007</xref>, <xref ref-type="bibr" rid="B81">2013</xref>; Koyama et al., <xref ref-type="bibr" rid="B53">2014</xref>). For example, the McMurdo Dry Valleys, a well-studied site of Antarctica, has been found to be dominated by Proteobacteria (Clocksin et al., <xref ref-type="bibr" rid="B17">2007</xref>; Cary et al., <xref ref-type="bibr" rid="B13">2010</xref>); Miers Valley, is dominated by Bacteriodetes, Proteobacteria, and Actinobacteria (Stomeo et al., <xref ref-type="bibr" rid="B83">2012</xref>), and Victoria Land is comprised of a heterogeneous bacterial community encompassing Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi, and Cyanobacteria (Kim et al., <xref ref-type="bibr" rid="B49">2015</xref>). The variability in diversity structures in each of these sites may be due to variable organic matter content (Takebayashi et al., <xref ref-type="bibr" rid="B84">2007</xref>; Bell et al., <xref ref-type="bibr" rid="B5">2013</xref>; Ji et al., <xref ref-type="bibr" rid="B46">2015</xref>). Previously, the dominance of Proteobacteria was linked with areas rich in higher organic matter (Bell et al., <xref ref-type="bibr" rid="B5">2013</xref>) and moisture content (Horn et al., <xref ref-type="bibr" rid="B41">2014</xref>; Niederberger et al., <xref ref-type="bibr" rid="B62">2015</xref>), while dominance of Actinobacteria has been documented in arid soils (Niederberger et al., <xref ref-type="bibr" rid="B62">2015</xref>), and linked to low moisture and nutrients (Takebayashi et al., <xref ref-type="bibr" rid="B84">2007</xref>). Further biotic and abiotic factors, such as plants, penguins, birds, seal carcasses, and human activity are also reported to affect microbial community distributions across Antarctica (Cowan et al., <xref ref-type="bibr" rid="B19">2014</xref>; Wang et al., <xref ref-type="bibr" rid="B95">2015</xref>).</p>
<p>Although fungi are more tolerant of freezing and thawing compared to bacteria (Sharma et al., <xref ref-type="bibr" rid="B75">2006</xref>), the fungal diversity of Browning soil was markedly lower than that of the bacterial community. Of those fungi present, Browning soil was dominated by Ascomycota (&#x0003E;97% of the total relative abundance) and was limited to four phyla only. In contrast, nearby Eastern Antarctic sites that do not contain frost boils harbor at least 60% more fungal richness than Browning Peninsula (Ferrari et al., <xref ref-type="bibr" rid="B28">2015</xref>). A lack of tolerance of extreme variation in the salinity, combined with continuous mixing of soil due to cryoturbation, may have limited the fungal diversity at Browning Peninsula (Ferrari et al., <xref ref-type="bibr" rid="B28">2015</xref>). Dispersal limitation across the site due to the presence of hard-edge barriers surrounding frost boils, may also contribute to the reduced fungal richness observed compared to highly connected Antarctic sites, as the larger size of fungi limits their dispersal compared to bacteria (Rao et al., <xref ref-type="bibr" rid="B70">2011</xref>; Ferrari et al., <xref ref-type="bibr" rid="B28">2015</xref>). Moreover, the lack of vegetation (Stewart et al., <xref ref-type="bibr" rid="B82">2011</xref>), and fungal vectors including insects and animals could contribute to reduced fungal diversity in Antarctica compared with those of the Arctic. Fungi has been shown to have symbiotic association with plants (Geml et al., <xref ref-type="bibr" rid="B35">2012</xref>; Timling et al., <xref ref-type="bibr" rid="B85">2012</xref>) and no plant life has been documented at Browning Peninsula (Stewart et al., <xref ref-type="bibr" rid="B82">2011</xref>).</p>
</sec>
<sec>
<title>Environmental drivers of microbial community</title>
<p>The environmental factors chlorine, phosphate, aspect and elevation were observed to affect the bacterial community at Browning, whilst none of the analyzed environmental parameters were observed to be statistically significant to affect fungal community variation. Of the environmental parameters analyzed, chlorine was primarily correlated to the bacterial community composition, contributing 19% of the total biological variance. Chlorine was not significant to fungal community variation here, but has been previously observed to have strong effects on polar fungi (Siciliano et al., <xref ref-type="bibr" rid="B77">2014</xref>). Elevation was also observed to affect the bacterial distribution and several in-depth studies of effect of elevation on microbial community have revealed dramatic shifts in the microbial taxa along elevation transects (Bryant et al., <xref ref-type="bibr" rid="B11">2008</xref>; Cowan et al., <xref ref-type="bibr" rid="B20">2010</xref>; Shen et al., <xref ref-type="bibr" rid="B76">2013</xref>). It is also well established that the soil heterogeneity of Arctic and Antarctic soil depends on organic matter (total carbon) and nitrate (total nitrogen) availability (Michaelson et al., <xref ref-type="bibr" rid="B60">2012</xref>; Shen et al., <xref ref-type="bibr" rid="B76">2013</xref>; Siciliano et al., <xref ref-type="bibr" rid="B77">2014</xref>). The reduced bacterial and fungal diversity of Browning Peninsula soil may, therefore, be a result of the relatively poor nutrient content of these soils (Chong et al., <xref ref-type="bibr" rid="B15">2009</xref>). The phosphate content and aspect were also correlated to the bacterial community contributing to 19% of the total variation (Table <xref ref-type="table" rid="T3">3</xref>). In contrast, fungal diversity distributions have been previously linked with pH (Connell et al., <xref ref-type="bibr" rid="B18">2006</xref>; Arenz and Blanchette, <xref ref-type="bibr" rid="B2">2011</xref>), conductivity (Arenz and Blanchette, <xref ref-type="bibr" rid="B2">2011</xref>) and moisture content (Connell et al., <xref ref-type="bibr" rid="B18">2006</xref>). However, none of the environmental factors were significantly correlated with the fungal community distribution here, which may be due to the unique landscape and limited diversity present.</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p><bold>DistLM results indicating the correlation between environmental parameters as a predictor of the microbial community distribution</bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Environmental variables</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Marginal test</bold></th>
<th valign="top" align="center" colspan="4" style="border-bottom: thin solid #000000;"><bold>Sequential tests</bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>Pseudo-<italic>F</italic></bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
<th valign="top" align="center"><bold>Prop</bold>.</th>
<th valign="top" align="center"><bold>Pseudo-<italic>F</italic></bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
<th valign="top" align="center"><bold>Prop</bold>.</th>
<th valign="top" align="center"><bold><xref ref-type="table-fn" rid="TN1"><sup>&#x000A7;</sup></xref>Cumul</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Chlorine</td>
<td valign="top" align="center">3.75</td>
<td valign="top" align="center"><bold>0.001</bold></td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">3.757</td>
<td valign="top" align="center"><bold>0.001</bold></td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">0.190</td>
</tr>
<tr>
<td valign="top" align="left">Aspect<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">2.84</td>
<td valign="top" align="center"><bold>0.002</bold></td>
<td valign="top" align="center">0.15</td>
<td valign="top" align="center">2.65</td>
<td valign="top" align="center"><bold>0.001</bold></td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">0.31</td>
</tr>
<tr>
<td valign="top" align="left">Phosphate</td>
<td valign="top" align="center">2.002</td>
<td valign="top" align="center"><bold>0.011</bold></td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="center">1.59</td>
<td valign="top" align="center"><bold>0.014</bold></td>
<td valign="top" align="center">0.07</td>
<td valign="top" align="center">0.38</td>
</tr>
<tr>
<td valign="top" align="left">Elevation<xref ref-type="table-fn" rid="TN2"><sup>a</sup></xref></td>
<td valign="top" align="center">2.20</td>
<td valign="top" align="center"><bold>0.014</bold></td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">1.46</td>
<td valign="top" align="center"><bold>0.028</bold></td>
<td valign="top" align="center">0.062</td>
<td valign="top" align="center">0.44</td>
</tr>
<tr>
<td valign="top" align="left">SO<sub>4</sub></td>
<td valign="top" align="center">2.30</td>
<td valign="top" align="center"><bold>0.007</bold></td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">1.32</td>
<td valign="top" align="center">0.099</td>
<td valign="top" align="center">0.55</td>
<td valign="top" align="center">0.50</td>
</tr>
<tr>
<td valign="top" align="left">Mud% &#x0003C;63 &#x003BC;m</td>
<td valign="top" align="center">1.97</td>
<td valign="top" align="center"><bold>0.018</bold></td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">1.38</td>
<td valign="top" align="center">0.082</td>
<td valign="top" align="center">0.05</td>
<td valign="top" align="center">0.55</td>
</tr>
<tr>
<td valign="top" align="left">Sand</td>
<td valign="top" align="center">2.11</td>
<td valign="top" align="center"><bold>0.01</bold></td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">1.23</td>
<td valign="top" align="center">0.217</td>
<td valign="top" align="center">0.04</td>
<td valign="top" align="center">0.60</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Marginal test results are based on individual predicator variables. Sequential test results are based on the relative proportion when all variables are considered. P &#x0003C; 0.05 was considered as significant. Pseudo-F represented a multivariate version of fisher&#x00027;s F statistic and</italic></p>
<fn id="TN1"><label>&#x000A7;</label><p><italic>Cumul represented the cumulative proportion of variance. All values are in mg kg<sup>&#x02212;1</sup> unless specified</italic>.</p></fn>
<fn id="TN2"><label>a</label><p><italic>represent value degree. P values were considered significant at &#x0003C; 0.05 and are represented in bold</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Novel cultivation approaches to enrich polar soil microbes</title>
<p>The present investigation was the first study to culture fungi using the SSMS, with 30 non-lichenized microfungi including <italic>Toxicocladosporium, Exophiala, Hortaea</italic>, and <italic>Cadophora</italic> species selected for using the approach. From the two phyla recovered, Ascomycota members enriched for included <italic>Aureobasidium, Cladosporium, Nigrosphora</italic> and <italic>Cadophora</italic>, while Basidiomycota members included <italic>Malassezia, Hortaea</italic>, and <italic>Rhodotorula</italic> (Figure <xref ref-type="fig" rid="F3">3</xref>). Most of these fungal genera have been previously isolated from soils, plants and animals. However, the SSMS appeared to facilitate the cultivation of a wide range of microfungi, as demonstrated by the recovery of the endemic mesophilic psychrotolerant microfungi, such as <italic>Aureobasidium</italic> and <italic>Cladosporium</italic> (Zucconi et al., <xref ref-type="bibr" rid="B99">2011</xref>) to host specific genera, such as <italic>Nigrosphora, Malassezia</italic> genera; a plant and animal pathogen (Hudson, <xref ref-type="bibr" rid="B42">1963</xref>; Velegraki et al., <xref ref-type="bibr" rid="B92">2015</xref>), <italic>Cadophora</italic>; a &#x0201C;soft rot&#x0201D; wood decomposer isolated from Antarctic hut wood (Blanchette et al., <xref ref-type="bibr" rid="B8">2004</xref>; Ludley and Robinson, <xref ref-type="bibr" rid="B56">2008</xref>), <italic>Rhodotorula</italic>; previously isolated from Windmill Island, Antarctica soils (Gesheva, <xref ref-type="bibr" rid="B36">2010</xref>) and <italic>Hortaea</italic>; a halotolerant black yeast (Plemenitas et al., <xref ref-type="bibr" rid="B67">2008</xref>). For bacteria, the SSMS enrichments led to an increase in Proteobacteria relative abundances up to 58%, highlighting the system&#x00027;s selective bias toward heterotrophs (Ferrari et al., <xref ref-type="bibr" rid="B29">2008</xref>). Under the conditions used, the SSMS failed to enrich for Cyanobacteria, Chlorobi and Chloroflexi. Further modifications to include a light source may aid in the isolation of these phototrophic taxa.</p>
<p>The most commonly isolated bacteria <italic>Arthrobacter</italic> and <italic>Streptomyces</italic> were previously isolated from Antarctic cold deserts (Smith et al., <xref ref-type="bibr" rid="B78">2006</xref>), post-glacial soils (Zdanowski et al., <xref ref-type="bibr" rid="B98">2012</xref>) and Princess Elisabeth Station soil (Peeters et al., <xref ref-type="bibr" rid="B65">2011</xref>), temperate soils and variety of other sources (Kaewkla and Franco, <xref ref-type="bibr" rid="B48">2013</xref>). For fungal isolates, <italic>Geomyces, Thelobolus</italic> and <italic>Phoma</italic> have been previously recovered from Antarctic soils (Frate and Caretta, <xref ref-type="bibr" rid="B32">1990</xref>; Azmi and Seppelt, <xref ref-type="bibr" rid="B4">1998</xref>; Arenz et al., <xref ref-type="bibr" rid="B3">2006</xref>; Connell et al., <xref ref-type="bibr" rid="B18">2006</xref>; Arenz and Blanchette, <xref ref-type="bibr" rid="B2">2011</xref>; Godinho et al., <xref ref-type="bibr" rid="B38">2013</xref>). Interestingly, <italic>Chrysosporium</italic> sp., <italic>Mortierella gamsii, Mycelia sterilia, Phoma</italic> sp., and <italic>Thelobolus microspores</italic> have also been previously isolated from Browning Peninsula (Azmi and Seppelt, <xref ref-type="bibr" rid="B4">1998</xref>). Similar to <italic>Devriesia</italic> the requirement for a heat pre-treatment to germinate cells before culturing into artificial media (Onofri et al., <xref ref-type="bibr" rid="B63">2011</xref>) may have been a limiting factor in the diversity of cultured members. The recovery of cold-adapted bacterial strains, such as <italic>Dyella</italic> have been proposed to degrade single molecules, such as N-Acylhomoserine Lactones (Chen and Chan, <xref ref-type="bibr" rid="B14">2012</xref>), and UV radiation-resistant fungi, such as <italic>Phoma</italic> (Hughes et al., <xref ref-type="bibr" rid="B43">2003</xref>) may have significant biotechnological potential that warrants further investigation.</p>
</sec>
<sec>
<title>Use of molecular and cultivation approaches as a better representation of bacterial and fungal diversity</title>
<p>Of the 1284 bacterial OTUs and 663 fungal OTUs detected using multiple approaches here, tag pyrosequencing from soil gDNA detected 75% of the total bacterial and 91% of total fungal community diversity, which is in line with previous studies reporting &#x02264;60% of the total bacterial diversity detected using sequencing alone (Vaz-Moreira et al., <xref ref-type="bibr" rid="B91">2011</xref>; Stefani et al., <xref ref-type="bibr" rid="B79">2015</xref>). It is well established that very low percentages of bacteria have been recovered into pure culture (Handelsman, <xref ref-type="bibr" rid="B39">2004</xref>; Ferrari et al., <xref ref-type="bibr" rid="B29">2008</xref>), and here 1.7% of the total bacteria diversity was recovered into artificial media. This recovery increased to 34% within the SSMS enrichments, highlighting the potential of this approach to recover novel species (van Dorst et al., <xref ref-type="bibr" rid="B90">2016</xref>). This is comparable to the recovery of 50% of total bacterial diversity using the ichip method (a similar culturing technique) described by Nichols et al. (<xref ref-type="bibr" rid="B61">2010</xref>).</p>
<p>Only four of the total bacterial OTUs detected were present in all three techniques used. The absence of consistency between techniques, or a &#x0201C;culture clash&#x0201D; has been consistently observed between clone libraries and cultivation attempts (Maturrano et al., <xref ref-type="bibr" rid="B58">2006</xref>). Previously, higher community diversity (2.4% of bacterial and 8.2% of fungal communities) has been shared between artificial media and tag pyrosequencing from hydrocarbon contaminated soils(Stefani et al., <xref ref-type="bibr" rid="B79">2015</xref>; van Dorst et al., <xref ref-type="bibr" rid="B90">2016</xref>). The rapid growth of microfungi, particularly yeasts on the SSMS may have occurred following the addition of water to the soils (Vishniac, <xref ref-type="bibr" rid="B93">1996</xref>) with freely available water potentially aiding the germination of spores.</p>
<p>Microfungi are difficult to culture and enrichment of microfungi using the SSMS offers a new opportunity to harness the biotechnological potential of cold-adapted Antarctic fungi. Despite inherent bias associated with the techniques used, such as selection of phenotypic characteristics of colonies from artificial media (Tytgat et al., <xref ref-type="bibr" rid="B88">2014</xref>), DNA extraction (Evans and Seviour, <xref ref-type="bibr" rid="B26">2012</xref>; Plassart et al., <xref ref-type="bibr" rid="B66">2012</xref>), PCR amplification (Schloss et al., <xref ref-type="bibr" rid="B73">2011</xref>) and inadequate sequence-depth when carrying out 454 tag pyrosequencing (Kim et al., <xref ref-type="bibr" rid="B50">2011</xref>; Kumar et al., <xref ref-type="bibr" rid="B54">2011</xref>; Lagier et al., <xref ref-type="bibr" rid="B55">2012</xref>), multiple approaches delivered a comprehensive view of the soil microbial community of Browning Peninsula, unveiling an ecosystem dominated by rare unclassified bacterial taxa combine with extremely low fungal diversity.</p>
</sec>
</sec>
<sec id="s5">
<title>Author contributions</title>
<p>All authors contributed to the study design. SP, MJ, JV, and AP carried out the experimental procedure and data analysis of the present study. SP prepared the draft of the manuscript. SP, JW, MJ, JV, IS, AP, and BF finalized the manuscript. All authors read and approved the manuscript. JW and BF coordinated this study.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
</sec>
</body>
<back>
<ack><p>The authors would like to thank the Australian Antarctic Division and field team for collecting soil samples from Browning Peninsula, Antarctica and UNSW Australia and Sydney for financial support.</p>
</ack>
<sec sec-type="supplementary-material" id="s6">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="http://journal.frontiersin.org/article/10.3389/fmicb.2017.00591/full#supplementary-material">http://journal.frontiersin.org/article/10.3389/fmicb.2017.00591/full#supplementary-material</ext-link></p>
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