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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2016.01895</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Responses of Methanogenic and Methanotrophic Communities to Elevated Atmospheric CO<sub>2</sub> and Temperature in a Paddy Field</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Yuan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Xiaoyu</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Cheng</surname> <given-names>Kun</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Lianqing</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Xuhui</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zheng</surname> <given-names>Jufeng</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zheng</surname> <given-names>Jinwei</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Pan</surname> <given-names>Genxing</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/374057/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Bioengineering, College of Life Science, Huaibei Normal University</institution> <country>Huaibei, China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Institute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University</institution> <country>Nanjing, China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Zhejiang Provincial Key Laboratory of Carbon Cycling in Forest Ecosystems and Carbon Sequestration, School of Environmental and Resource Sciences, Zhejiang A &#x0026; F University, Lin&#x2019;an</institution> <country>Hangzhou, China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: <italic>Etienne Yergeau, University of Quebec, Canada</italic></p></fn>
<fn fn-type="edited-by"><p>Reviewed by: <italic>Sascha M. B. Krause, University of Washington, USA; Adrian Ho, Nederlands Instituut voor Ecologie &#x2013; Koninklijke Nederlandse Akademie van Wetenschappen, Netherlands</italic></p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x002A;Correspondence: <italic>Genxing Pan, <email>pangenxing@aliyun.com</email></italic></p></fn>
<fn fn-type="other" id="fn002"><p>This article was submitted to Terrestrial Microbiology, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>11</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="collection">
<year>2016</year>
</pub-date>
<volume>7</volume>
<elocation-id>1895</elocation-id>
<history>
<date date-type="received">
<day>31</day>
<month>08</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>11</day>
<month>11</month>
<year>2016</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2016 Liu, Liu, Cheng, Li, Zhang, Zheng, Zheng and Pan.</copyright-statement>
<copyright-year>2016</copyright-year>
<copyright-holder>Liu, Liu, Cheng, Li, Zhang, Zheng, Zheng and Pan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Although climate change is predicted to affect methane (CH<sub>4</sub>) emissions in paddy soil, the dynamics of methanogens and methanotrophs in paddy fields under climate change have not yet been fully investigated. To address this issue, a multifactor climate change experiment was conducted in a Chinese paddy field using the following experimental treatments: (1) enrichment of atmospheric CO<sub>2</sub> concentrations (500 ppm, CE), (2) canopy air warming (2&#x00B0;C above the ambient, WA), (3) combined CO<sub>2</sub> enrichment and warming (CW), and (4) ambient conditions (CK). We analyzed the abundance of methanogens and methanotrophs, community structures, CH<sub>4</sub> production and oxidation potentials, <italic>in situ</italic> CH<sub>4</sub> emissions using real-time PCR, T-RFLP, and clone library techniques, as well as biochemical assays. Compared to the control under CE and CW treatments, CH<sub>4</sub> production potential, methanogenic gene abundance and soil microbial biomass carbon significantly increased; the methanogenic community, however, remained stable. The canopy air warming treatment only had an effect on CH<sub>4</sub> oxidation potential at the ripening stage. Phylogenic analysis indicated that methanogens in the rhizosphere were dominated by <italic>Methanosarcina, Methanocellales, Methanobacteriales</italic>, and <italic>Methanomicrobiales</italic>, while methanotrophic sequences were classified as <italic>Methylococcus, Methylocaldum, Methylomonas, Methylosarcina</italic> (Type I) and <italic>Methylocystis</italic> (Type II). However, the relative abundance of <italic>Methylococcus</italic> (Type I) decreased under CE and CW treatments and the relative abundance of <italic>Methylocystis</italic> (Type II) increased. The <italic>in situ</italic> CH<sub>4</sub> fluxes indicated similar seasonal patterns between treatments; both CE and CW increased CH<sub>4</sub> emissions. In conclusion results suggest that methanogens and methanotrophs respond differently to elevated atmospheric CO<sub>2</sub> concentrations and warming, thus adding insights into the effects of simulated global climate change on CH<sub>4</sub> emissions in paddy fields.</p>
</abstract>
<kwd-group>
<kwd>elevated CO<sub>2</sub></kwd>
<kwd>warming</kwd>
<kwd>methanogen</kwd>
<kwd>methanotroph</kwd>
<kwd>paddy field</kwd>
</kwd-group>
<contract-num rid="cn001">41501304</contract-num>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content></contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="75"/>
<page-count count="14"/>
<word-count count="0"/>
</counts>
</article-meta>
</front>
<body>
<sec><title>Introduction</title>
<p>Climate model projections suggest that atmospheric carbon dioxide (CO<sub>2</sub>) concentrations are likely to double by the end of the century, with mean global temperatures potentially increasing by a further 1.4&#x2013;5.8&#x00B0;C (<xref ref-type="bibr" rid="B32">IPCC, 2007</xref>). Methane (CH<sub>4</sub>) is the second most abundant greenhouse gas (GHG) after CO<sub>2</sub>, accounting for about 20% of anthropogenic radiative forcing (<xref ref-type="bibr" rid="B54">Nisbet et al., 2014</xref>); atmospheric CH<sub>4</sub> concentrations have increased from about 715 ppb before the industrial revolution to 1800 ppb in 2008 (<xref ref-type="bibr" rid="B53">Montzka et al., 2011</xref>). The global warming potential of CH<sub>4</sub> is 25 times that of CO<sub>2</sub>, thus small changes in atmospheric CH<sub>4</sub> concentrations will significantly contribute to future climate warming (<xref ref-type="bibr" rid="B8">Bridgham et al., 2013</xref>). Global climate change, such as elevated CO<sub>2</sub> and warming, have been reported to dramatically alter the properties and functioning of terrestrial ecosystems (<xref ref-type="bibr" rid="B61">Rosenzweig et al., 2007</xref>; <xref ref-type="bibr" rid="B4">Austin et al., 2009</xref>; <xref ref-type="bibr" rid="B63">Singh et al., 2010</xref>).</p>
<p>One of the most important sources of atmospheric CH<sub>4</sub> are rice paddies (<xref ref-type="bibr" rid="B73">Yan et al., 2009</xref>; <xref ref-type="bibr" rid="B42">Liu et al., 2012</xref>), accounting for 5&#x2013;19% of global CH<sub>4</sub> emissions (<xref ref-type="bibr" rid="B32">IPCC, 2007</xref>). An increase in CH<sub>4</sub> emissions from these sources in response to elevated atmospheric CO<sub>2</sub> and increased temperatures have already been identified, an occurrence which results in a positive feedback in the global warming process (<xref ref-type="bibr" rid="B1">Allen et al., 2003</xref>; <xref ref-type="bibr" rid="B64">Tokida et al., 2010</xref>; <xref ref-type="bibr" rid="B66">van Groenigen et al., 2011</xref>). Recent evidence has shown that elevated CO<sub>2</sub> concentrations increased CH<sub>4</sub> emissions from paddy soils by an average of 43% (<xref ref-type="bibr" rid="B66">van Groenigen et al., 2011</xref>); increased soil temperatures (2&#x00B0;C) resulted in a 42% increase in CH<sub>4</sub> emissions (<xref ref-type="bibr" rid="B64">Tokida et al., 2010</xref>). It is generally assumed that elevated CO<sub>2</sub> enhances photosynthesis, root biomass and exudates of rice (<xref ref-type="bibr" rid="B60">Pritchard, 2011</xref>; <xref ref-type="bibr" rid="B56">Okubo et al., 2014</xref>) which may provide more substrate for CH<sub>4</sub> production (<xref ref-type="bibr" rid="B31">Inubushi et al., 2003</xref>). As methanogens and methanotrophs regulate CH<sub>4</sub> emissions in rice soil (<xref ref-type="bibr" rid="B12">Conrad, 2007</xref>; <xref ref-type="bibr" rid="B26">H&#x00F8;j et al., 2008</xref>; <xref ref-type="bibr" rid="B39">Knoblauch et al., 2008</xref>), it is therefore important to understand how climate change factors affect microbial community structures and functions involved in the CH<sub>4</sub> cycle.</p>
<p>CH<sub>4</sub> production, the final microbial decomposition process of organic matter in paddy fields, is produced by methanogens (<xref ref-type="bibr" rid="B8">Bridgham et al., 2013</xref>; <xref ref-type="bibr" rid="B7">Breidenbach and Conrad, 2015</xref>), of which there are two main types of methanogenic pathways: acetate- and H<sub>2</sub>/CO<sub>2</sub>-dependent methanogenesis (<xref ref-type="bibr" rid="B13">Conrad and Klose, 2006</xref>; <xref ref-type="bibr" rid="B6">Breidenbach et al., 2015</xref>). Most biogenically produced methane is oxidized by methanotrophs at the soil surface (<xref ref-type="bibr" rid="B12">Conrad, 2007</xref>; <xref ref-type="bibr" rid="B74">Yun et al., 2013</xref>). CH<sub>4</sub> oxidation can proceed both aerobically and anaerobically (<xref ref-type="bibr" rid="B46">L&#x00FC;ke et al., 2014</xref>; <xref ref-type="bibr" rid="B38">Knief, 2015</xref>). Aerobic methanotrophs are a subset of methylotrophs which can utilize CH<sub>4</sub> as sole C and energy source (<xref ref-type="bibr" rid="B11">Chen et al., 2014</xref>). Aerobic methanotrophs in rice field consist mainly of proteobacterial lineages (<xref ref-type="bibr" rid="B28">Hu and Lu, 2015</xref>), while verrucomicrobial methanotrophs are restricted to extreme environments (<xref ref-type="bibr" rid="B57">Op den Camp et al., 2009</xref>). The proteobacterial methanotrophs can be separated into Type I and Type II groups belonging to <italic>Gammaproteobacteria</italic> and <italic>Alphaproteobacteria</italic>, respectively (<xref ref-type="bibr" rid="B11">Chen et al., 2014</xref>; <xref ref-type="bibr" rid="B41">Lee et al., 2014</xref>). Anaerobic methane oxidation can be coupled to sulfate reduction, metal reduction, nitrite dismutation, disulphide disproportionation (<xref ref-type="bibr" rid="B21">Ettwig et al., 2010</xref>; <xref ref-type="bibr" rid="B35">Joye, 2012</xref>). To study the diversity of methanogens and methanotrophs, we selected the genes coding for subunit A of the methyl coenzyme-M reductase enzyme (<italic>mcrA</italic>) and particulate methane monooxygenase enzyme (<italic>pmoA</italic>), respectively.</p>
<p>Methanogens have been identified to be sensitive to global climate change; atmospheric CO<sub>2</sub> enrichment and warming alter the composition of methanogenic archaea and increase their abundance and activity in paddy soils (<xref ref-type="bibr" rid="B59">Peng et al., 2008</xref>; <xref ref-type="bibr" rid="B42">Liu et al., 2012</xref>). During a short-term incubation of paddy soil, due to reduced soil redox potential, increased available C and methanogens (<xref ref-type="bibr" rid="B14">Das and Adhya, 2012</xref>), elevated atmospheric CO<sub>2</sub> and temperature interaction significantly increased CH<sub>4</sub> production under flooded conditions. Elevated CO<sub>2</sub> and increased carbon input from plants to soil may, have a positive effect on methanogenic archaea. However, <xref ref-type="bibr" rid="B3">Angel et al. (2012)</xref> identified that atmospheric CO<sub>2</sub> enrichment had no significant impact on methanogenic community and CH<sub>4</sub> production potential in a waterlogged grassland. On the other hand, CH<sub>4</sub> oxidation decreased under elevated CO<sub>2</sub> concentrations from different forest soils (<xref ref-type="bibr" rid="B52">McLain and Ahmann, 2008</xref>; <xref ref-type="bibr" rid="B18">Dubbs and Whalen, 2010</xref>), which may be due to increased soil moisture, the availability of carbon and reduced soil O<sub>2</sub> concentrations under elevated CO<sub>2</sub> conditions. <xref ref-type="bibr" rid="B16">Dijkstra et al. (2010)</xref> suggested that CH<sub>4</sub> oxidation may be enhanced under drier soil conditions with increasing temperatures. However, studies investigating the responses of methanotrophic communities under paddy fields to elevated CO<sub>2</sub> levels and atmospheric warming are limited.</p>
<p>While most experimental designs have studied the effects of a single climate factor (e.g., CO<sub>2</sub> enrichment or increased temperatures) on soil CH<sub>4</sub> cycling, the microbial responses in multi-factorial experiments have not been thoroughly investigated (<xref ref-type="bibr" rid="B63">Singh et al., 2010</xref>). In previous studies, elevated CO<sub>2</sub> levels and atmospheric warming had either an additive or an antagonistic effect on soil microbial communities and functions in temperate agricultural soils (<xref ref-type="bibr" rid="B23">French et al., 2009</xref>; <xref ref-type="bibr" rid="B60">Pritchard, 2011</xref>). In order to assess how multiple climate change variables synergistically interact to affect soil methanogen and methanotroph microorganisms, we simultaneously artificially elevated atmospheric CO<sub>2</sub> conditions (500 ppm, ambient) and air temperatures (+2&#x00B0;C, ambient) in a Chinese paddy field. The objective of this study was to address how CO<sub>2</sub> enrichment, warming and their interaction affected the abundance and community composition of methanogens and methanotrophs in a rice paddy, and to determine if these changes could be linked to CH<sub>4</sub> production and oxidization. The microbial abundance, community structure and composition were quantified and fingerprinted with real-time PCR (qPCR), terminal-restriction fragment length polymorphism (T-RFLP) and clone library techniques; CH<sub>4</sub> production and oxidization potentials were assessed using biochemical assays.</p>
</sec>
<sec id="s1" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec><title>Site Description and Experimental Setup</title>
<p>The field experiment simulating climate change was established in 2010 in Kangbo village (31&#x00B0;30&#x2032;N, 120&#x00B0;33&#x2032;E), Changshu Municipality, Jiangsu, China. The area experiences a subtropical monsoon climate with an annual mean temperature (2004&#x2013;2013) of 16&#x00B0;C and mean precipitation of 1100&#x2013;1200 mm. The soil is a Gleyic Stagnic Anthrosol formed on a clayey lacustrine deposit which has been cultivated with a rice-wheat rotation for hundreds of years. The basic properties of the topsoil prior to the experiment in 2010 were: soil pH of 7.0, organic carbon of 1.6%, total nitrogen of 1.9 g kg<sup>-1</sup> and bulk density 12 g cm<sup>-3</sup>.</p>
<p>The experimental details with elevated CO<sub>2</sub> and warming are presented in the study of <xref ref-type="bibr" rid="B43">Liu et al. (2014)</xref>. In brief, with a block split-plot design, one field plot was artificially treated with a continuous atmospheric CO<sub>2</sub> concentration enrichment up to 500 ppm (CE) using a liquid CO<sub>2</sub> supply. The crop canopy air of another field plot was warmed by 2&#x00B0;C (WA) above the ambient temperature with infrared heaters. A further field plot was subjected to both CO<sub>2</sub> enrichment and warming (CW), and a final field plot was maintained at an ambient condition as a control (CK). Treatment levels for our investigation were defined according to <xref ref-type="bibr" rid="B32">IPCC (2007)</xref>: the A2 emission scenario predicts atmospheric CO<sub>2</sub> concentrations to increase by 500 ppm and global mean air temperatures to increase by 2&#x00B0;C. For the elevated CO<sub>2</sub> treatment, pure CO<sub>2</sub> gas from a liquid tank was injected into the plots via perforated pipes surrounding the ring. Sixteen Li-820 CO<sub>2</sub> sensors (Li-COR Inc., Lincoln, NE, USA) were installed and evenly distributed above the canopy to automatically control CO<sub>2</sub> concentrations. CO<sub>2</sub> concentration consistency over the ring was controlled by automatic adjustment to wind direction and velocity; when weed speed was more than 5 m/s, or if it was raining, CO<sub>2</sub> spraying ceased. For the warming treatment, 12 infrared heaters (2000 W, 240 V, 1.65 m long &#x00D7; 0.14 m wide; HS-2420, Kalglo Electronics Co., Inc., Bethlehem, PA, USA) were situated on each ring. The heaters were adjusted every week to maintain a clearance height of 1.2 m above the top of the canopy during the growth period. The air temperature in the experimental plot was monitored by 6 infrared thermometers (Model SI- 121, Apogee instruments Inc., Logan, UT, USA) which were arranged in a hexagonal array (<xref ref-type="bibr" rid="B44">Liu et al., 2015</xref>; <xref ref-type="bibr" rid="B10">Cai et al., 2016</xref>; <xref ref-type="bibr" rid="B69">Wang et al., 2016</xref>). During the rice season, the average CO<sub>2</sub> concentration under elevated CO<sub>2</sub> plots was 515 &#x00B1; 40 ppm and the increase of canopy air temperature under the warming plots was 1.98 &#x00B1; 0.2&#x00B0;C. The control plots, surrounded by the same infrastructure, did not receive CO<sub>2</sub> enrichment or any warming treatments. Each treatment was replicated in three rings with the same infrastructure, having 8-m-diameter and covering 50 m<sup>2</sup> per ring. All the rings were buffered by an adjacent field to avoid treatment cross-over, and the distance between treatment plots was around 28 m.</p>
<p>In the experimental season, rice (<italic>Oryza sativa</italic> L. cv., Changyou No.5) was transplanted at a density of three seedlings per hill on 20th June, 2013. Plots were treated with local conventional practices, including a soil water regime of flooding during seedling to tillering stages, intermittent irrigation during heading, and drainage for ripening. Urea and ammonium bicarbonate were applied as basal fertilizers at a rate of 150 kg N ha<sup>-2</sup> (120 kg-N ha<sup>-2</sup> as urea and 30 kg-N ha<sup>-2</sup> as ammonium bicarbonate) on 21th June, 2013. Chlorpyrifos was applied as a pesticide at a rate of 800&#x2013;1000 g ha<sup>-2</sup> at the heading stage. The management practices were consistent across all the treatments.</p>
</sec>
<sec><title>Sample Collection</title>
<p>Rice rhizosphere soils were sampled at the tillering (19th July), heading (4th September) and ripening (24th October) stages in 2013. The rhizosphere of five individual rice plants were randomly collected at a depth of 0&#x2013;15 cm from each plot, following the procedure described by <xref ref-type="bibr" rid="B9">Butler et al. (2003)</xref>. The rhizosphere soil (being tightly adhered to the plant roots with about 1 cm thickness) was carefully removed and evenly mixed to form a composite sample. These soil samples were passed through a 2-mm sieve and immediately sealed in a plastic bag before being transferred to the laboratory (within 1 day after sampling). Fresh samples were stored at 4&#x00B0;C and analyzed for soil physico-chemical analyses within 1 week of sampling. A sub-sample of the soil was stored at &#x2013;20&#x00B0;C prior to DNA extraction; this was undertaken within 1 week of sampling.</p>
</sec>
<sec><title>Soil Property Analysis</title>
<p>Soil microbial biomass carbon (SMBC) was determined by a fumigation-extraction method following <xref ref-type="bibr" rid="B71">Wu et al. (1990)</xref>. The samples were fumigated with ethanol free chloroform for 24 h at 25&#x00B0;C before being extracted with 0.5 mM K<sub>2</sub>SO<sub>4</sub> for 30 min on a shaker; unfumigated samples were also processed using the same method. The extracts were analyzed for extractable C using an automated TOC Analyzer (TOC-500, Japan). A K<sub>EC</sub> of 0.45 was used to convert the measured C to SMBC values. Inorganic N (NH<sub>4</sub><sup>+</sup> -N and NO<sub>3</sub><sup>-</sup> -N) was extracted by shaking with 0.5 mol L<sup>-1</sup> K<sub>2</sub>SO<sub>4</sub> (1: 5 (w/w) soil: K<sub>2</sub>SO<sub>4</sub> solution) for 1 h and then filtering through a 0.45-um-pore-size polysulfone membrane, before colorimetric determination using an automated flow injection analyzer (Skalar Analytical B.V., The Netherlands).</p>
</sec>
<sec><title>Measurement of Induced CH<sub>4</sub> Production and Oxidation Potential</title>
<p>The CH<sub>4</sub> production and oxidation potentials of soil were analyzed with a laboratory incubation method. CH<sub>4</sub> production potentials in the soil samples were determined following the methods of <xref ref-type="bibr" rid="B62">Singh et al. (2012)</xref>. In summary, 15 g of sample was transferred into a 120 ml glass jar, amended with 25 ml of sterile distilled deionized water and sealed with a butyl rubber stopper. The headspace in the jar was flushed with N<sub>2</sub> for 10 min. Each soil sample was repeated in triplicate and incubated at 28&#x00B0;C in the dark. CH<sub>4</sub> production was analyzed periodically by gas chromatography (Agilent 4890D, USA) equipped with a flame-ionization detector (FID). The CH<sub>4</sub> concentration in the headspace was measured every 24 h for 1 week, and CH<sub>4</sub> production potential was calculated using a linear regression of increased CH<sub>4</sub> concentration with time.</p>
<p>CH<sub>4</sub> oxidation potential was measured following the protocol of <xref ref-type="bibr" rid="B67">Vishwakarma et al. (2010)</xref>. In summary, 15 g of sample was transferred into gas-tight 120 ml glass jars and incubated at 28&#x00B0;C for 7 days in the dark. All samples were analyzed in triplicate. The headspace in the jars contained 5% v/v methane in air. The CH<sub>4</sub> concentration in the headspace was measured every 24 h for 1 week. CH<sub>4</sub> oxidation potentials were calculated from the initial linear reduction of CH<sub>4</sub> concentration with time and expressed as mg CH<sub>4</sub>-C per hour per gram dry weight.</p>
</sec>
<sec><title>Monitoring CH<sub>4</sub> Emissions</title>
<p>A static closed chamber-GS method was used to monitor CH<sub>4</sub> flux (<xref ref-type="bibr" rid="B75">Zou et al., 2009</xref>). Gas samples were collected once a week during the rice growing season. Samples were collected between 08:00 and 10:00 on the collection day and 4 individual gas samples were collected with a syringe at 0, 10, 20, and 30 min after chamber closure. The concentration of CH<sub>4</sub> in a sample was analyzed using a gas chromatograph (Agilent 7890A) equipped with a flame ionization detector (FID). The carrier gas was nitrogen and a flow rate of 40 ml/min was maintained. The oven and FID were operated at 50 and 300&#x00B0;C, respectively.</p>
</sec>
<sec><title>DNA Extraction and Real-Time PCR Assay</title>
<p>Total DNA was extracted from 0.35 g of fresh soil with a PowerSoil<sup>TM</sup> DNA isolation kit (MoBio, Carlsbad, CA, USA) following the manufacturer&#x2019;s instructions. DNA quality was assessed on an agarose gel while DNA quantity was determined using a Nanodrop spectrophotometer (Thermo Scientific, DA, USA).</p>
<p>Real-time PCR was performed in a 7500 real-time PCR system (Applied Biosystems, Germany) via fluorometric monitoring with SYBR Green 1 dye. The primer pair mcrAF/mcrAR (<xref ref-type="bibr" rid="B48">Luton et al., 2002</xref>) and A189f/mb661r (<xref ref-type="bibr" rid="B27">Horz et al., 2001</xref>) were used to quantify methanogenic archaeal <italic>mcrA</italic> genes and methanotrophic bacterial <italic>pmoA</italic> genes of all samples, respectively. Each reaction was performed in a 25 &#x03BC;l volume containing 15 ng of DNA, 1 &#x03BC;l of 10 &#x03BC;M of each primer and 12.5 &#x03BC;l of SYBR premix EX Taq<sup>TM</sup> (Takara Shuzo, Shinga, Japan). A melting curve analysis was conducted following each assay to confirm specific amplification was not from primer-dimers or other artifacts. A single clone containing the target region was grown in Luria-Bertani media and plasmid DNA was extracted using a plasmid-extraction kit (Takara, Japan). Standard curves were generated using a 10-fold dilution of plasmid DNA, from 10<sup>3</sup> to 10<sup>9</sup> copies of the template. PCR efficiencies were obtained between 98% and 106%, with <italic>R</italic><sup>2</sup> values >0.99. The final methanogenic <italic>mcrA</italic> gene and methanotrophic <italic>pmoA</italic> gene copy numbers were calibrated against total DNA amounts and soil water content.</p>
</sec>
<sec><title>Terminal-Restriction Fragment Length Polymorphism Analysis of Soil Microbial Communities</title>
<p>Terminal-restriction fragment length polymorphism was used for analyzing the community structure of methanogens and methanotrophs. Briefly, the functional genes <italic>mcrA</italic> and <italic>pmoA</italic> were amplified by PCR using the primer pairs mcrAF/mcrAR and A189f/mb661r, as previously mentioned with the 5&#x2032; end of the mcrAF and A189f primers labeled with 6-carboxyfluorescein (6-FAM). All PCRs were performed in duplicate and pooled for subsequent restriction and T-RFLP analysis. PCR products were separated by 1.5% agarose gel, and purified using the PCR solution purification kit (Takara, Dalian, China). Purified PCR products were used in a restriction digest <italic>Taq</italic>I and <italic>Msp</italic>I (Takara, Dalian, China) for <italic>mcrA</italic> and <italic>pmoA</italic> genes as per the manufacturer&#x2019;s instructions, respectively. Fragment analysis was achieved by capillary electrophoresis (ABI 3100 Genetic Analyzer; Applied Biosystems, Carlsbad, CA, USA) using a GeneScan ROX-labeled GS500 internal size standard. T-RFLP patterns were analyzed using GeneMapper software (Applied Biosystems) by peak height integration of different terminal restriction fragments (T-RFs). The fluorescence intensity (%) represented by a single T-RF was calculated relative to the total fluorescence intensity of all T-RFs. Peaks with heights that were less than 2% of the total peak height were excluded from further analysis to avoid potential noise before calculating relative T-RF abundance.</p>
</sec>
<sec><title>Cloning, Sequencing, and Phylogenetic Analyses</title>
<p>Based on the obtained T-RFLP results, all soil samples at the ripening stage were chosen to establish clone libraries. Libraries for the functional genes <italic>mcrA</italic> and <italic>pmoA</italic> were created by ligating PCR products into pEASY-T3 vectors and being transformed into competent cells <italic>Escherichia coli</italic> JM109 (Takara, Japan) in accordance with the manufacturer&#x2019;s instructions. Ninety four methanogenic clones and 102 methanotrophic clones were sequenced. All sequences were checked for chimera by using Bellerophon (<xref ref-type="bibr" rid="B30">Huber et al., 2004</xref>) before being grouped into operational taxonomic units (OTUs) using the furthest-neighbor clustering algorithm of the DOTUR software with a 96% threshold. <italic>In silico</italic> digests with <italic>Taq</italic>I and <italic>Msp</italic>I were undertaken on the sequences to allow the assignment of phylogenetic identity to individual peaks. The closest relatives of each sequence were checked using a BLAST search within GenBank. The representative sequences recovered in this study have been deposited in the GenBank database under accession numbers KU133526-KU133543 (methanogenic <italic>mcrA</italic> genes) and KU133544-KU133564 (methanotrophic <italic>pmoA</italic> genes).</p>
</sec>
<sec><title>Statistical Analysis</title>
<p>Statistical analysis was performed using SPSS 20.0. One-way ANOVA with Tukey&#x2019;s HSD test was used to test the difference among the treatments at each growth stage. Repeated measures ANOVA were used to determine the effect of climate change factors and plant growth stage on soil properties, CH<sub>4</sub> production and oxidization rates, and microbial abundance (log<sub>10</sub>-transformed <italic>mcrA</italic> and <italic>pmoA</italic> gene abundances). Principal component analysis (PCA) of the T-RFLP profiles was performed using Minitab v.15 software based on relative fluorescence intensity of T-RFs. The probability level <italic>p</italic> &#x003C; 0.05 was considered to be statistically significant.</p>
</sec>
</sec>
<sec><title>Results</title>
<sec><title>Soil Properties</title>
<p>Soil physico-chemical property data of the rice field soil under the simulated climate change conditions are shown in <bold>Table <xref ref-type="table" rid="T1">1</xref></bold>. Results showed that soil inorganic N (NH<sub>4</sub><sup>+</sup> and NO<sub>3</sub><sup>-</sup>) did not significantly change under CE, CW, and WA treatments when compared with the control treatment. Soil NH<sub>4</sub><sup>+</sup> content generally declined with rice growth development across the treatments, ranging from 30.23 mg kg<sup>-1</sup> (CW, tillering) to 7.88 mg kg<sup>-1</sup> (CW, ripening). However, the content of NO<sub>3</sub><sup>-</sup> was stable without significant changes with the growth stages. Compared to CK, SMBC significantly increased under elevated CO<sub>2</sub> levels (CE and CW) at all three growth stages, but the WA treatment significantly increased SMBC only at the heading stage. Repeated measures ANOVA showed that elevated CO<sub>2</sub>, warming and their combination significantly affected SMBC (<italic>p</italic> &#x003C; 0.05), however, the interaction with the growth stage was not significant (<bold>Table <xref ref-type="table" rid="T2">2</xref></bold>).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Variation in soil properties, CH<sub>4</sub> production and oxidation potentials (mg kg<sup>-1</sup> dw h<sup>-1</sup>) of the studied soils under climate change treatments.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Stage</th>
<th valign="top" align="center">Treatment</th>
<th valign="top" align="center">NH<sub>4</sub><sup>+</sup> (mg kg<sup>-1</sup>)</th>
<th valign="top" align="center">NO<sub>3</sub><sup>-</sup> (mg kg<sup>-1</sup>)</th>
<th valign="top" align="center">SMBC (mg kg<sup>-1</sup>)</th>
<th valign="top" align="center">CH<sub>4</sub> production potential</th>
<th valign="top" align="center">CH<sub>4</sub> oxidation potential</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Tillering</td>
<td valign="top" align="center">CK</td>
<td valign="top" align="center">17.73 &#x00B1; 5.46a</td>
<td valign="top" align="center">4.87 &#x00B1; 0.45a</td>
<td valign="top" align="center">648.89 &#x00B1; 38.74c</td>
<td valign="top" align="center">168.45 &#x00B1; 17.22c</td>
<td valign="top" align="center">303.34 &#x00B1; 27.79a</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">CE</td>
<td valign="top" align="center">17.22 &#x00B1; 4.36a</td>
<td valign="top" align="center">5.55 &#x00B1; 0.61a</td>
<td valign="top" align="center">883.19 &#x00B1; 96.67ab</td>
<td valign="top" align="center">214.22 &#x00B1; 14.53ab</td>
<td valign="top" align="center">298.23 &#x00B1; 21.12a</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">CW</td>
<td valign="top" align="center">30.23 &#x00B1; 7.13a</td>
<td valign="top" align="center">4.92 &#x00B1; 0.15a</td>
<td valign="top" align="center">1031.90 &#x00B1; 81.02a</td>
<td valign="top" align="center">225.00 &#x00B1; 21.63a</td>
<td valign="top" align="center">325.78 &#x00B1; 18.41a</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">WA</td>
<td valign="top" align="center">17.90 &#x00B1; 7.79a</td>
<td valign="top" align="center">4.89 &#x00B1; 0.49a</td>
<td valign="top" align="center">762.81 &#x00B1; 104.08bc</td>
<td valign="top" align="center">177.27 &#x00B1; 27.07bc</td>
<td valign="top" align="center">324.13 &#x00B1; 51.45a</td>
</tr>
<tr>
<td valign="top" align="left">Heading</td>
<td valign="top" align="center">CK</td>
<td valign="top" align="center">11.56 &#x00B1; 1.05a</td>
<td valign="top" align="center">4.41 &#x00B1; 0.87ab</td>
<td valign="top" align="center">518.87 &#x00B1; 56.55c</td>
<td valign="top" align="center">205.43 &#x00B1; 22.10b</td>
<td valign="top" align="center">191.62 &#x00B1; 19.39a</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">CE</td>
<td valign="top" align="center">14.15 &#x00B1; 0.63a</td>
<td valign="top" align="center">5.40 &#x00B1; 0.41a</td>
<td valign="top" align="center">823.37 &#x00B1; 51.41ab</td>
<td valign="top" align="center">269.10 &#x00B1; 25.62a</td>
<td valign="top" align="center">214.51 &#x00B1; 19.70a</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">CW</td>
<td valign="top" align="center">11.75 &#x00B1; 0.29a</td>
<td valign="top" align="center">4.10 &#x00B1; 0.28b</td>
<td valign="top" align="center">949.20 &#x00B1; 33.49a</td>
<td valign="top" align="center">288.48 &#x00B1; 24.21a</td>
<td valign="top" align="center">233.83 &#x00B1; 26.11a</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">WA</td>
<td valign="top" align="center">13.46 &#x00B1; 2.32a</td>
<td valign="top" align="center">4.47 &#x00B1; 0.39ab</td>
<td valign="top" align="center">727.47 &#x00B1; 137.07b</td>
<td valign="top" align="center">197.42 &#x00B1; 30.26b</td>
<td valign="top" align="center">247.08 &#x00B1; 44.61a</td>
</tr>
<tr>
<td valign="top" align="left">Ripening</td>
<td valign="top" align="center">CK</td>
<td valign="top" align="center">11.12 &#x00B1; 1.28a</td>
<td valign="top" align="center">3.90 &#x00B1; 1.33a</td>
<td valign="top" align="center">608.77 &#x00B1; 96.99b</td>
<td valign="top" align="center">141.14 &#x00B1; 35.04b</td>
<td valign="top" align="center">328.44 &#x00B1; 30.20b</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">CE</td>
<td valign="top" align="center">8.53 &#x00B1; 3.34a</td>
<td valign="top" align="center">4.80 &#x00B1; 0.57a</td>
<td valign="top" align="center">960.04 &#x00B1; 72.43a</td>
<td valign="top" align="center">187.55 &#x00B1; 12.66a</td>
<td valign="top" align="center">359.42 &#x00B1; 38.30b</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">CW</td>
<td valign="top" align="center">7.88 &#x00B1; 1.96a</td>
<td valign="top" align="center">4.78 &#x00B1; 0.22a</td>
<td valign="top" align="center">930.04 &#x00B1; 93.37a</td>
<td valign="top" align="center">171.10 &#x00B1; 20.58ab</td>
<td valign="top" align="center">437.40 &#x00B1; 20.71a</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">WA</td>
<td valign="top" align="center">9.54 &#x00B1; 1.45a</td>
<td valign="top" align="center">4.69 &#x00B1; 0.21a</td>
<td valign="top" align="center">694.64 &#x00B1; 91.14b</td>
<td valign="top" align="center">173.87 &#x00B1; 17.03ab</td>
<td valign="top" align="center">473.77 &#x00B1; 10.55a</td></tr>
</tbody></table>
<table-wrap-foot>
<attrib><italic>CK, ambient CO<sub><italic>2</italic></sub> and ambient temperature; CE, atmosphere CO<sub><italic>2</italic></sub> enrichment; CW, atmosphere CO<sub><italic>2</italic></sub> enrichment and warming canopy air; WA, warming canopy air; SMBC: soil microbial biomass carbon. Data were presented as means of three replicates &#x00B1; standard error; different letters within the same column indicate significant differences among treatments within a single growth stage (<italic>p</italic> &#x003C; 0.05).</italic></attrib>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Repeated measures ANOVA for the effects of climate change, growth stage and their interaction on soil properties, CH<sub>4</sub> production and oxidation potentials, abundances of <italic>mcrA</italic> and <italic>pmoA</italic> in the paddy soils under climate change treatments.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Stage</th>
<th valign="top" align="center">NH<sub>4</sub><sup>+</sup></th>
<th valign="top" align="center">NO<sub>3</sub><sup>-</sup></th>
<th valign="top" align="center">SMBC</th>
<th valign="top" align="center">CH<sub>4</sub> production</th>
<th valign="top" align="center">CH<sub>4</sub> oxidation</th>
<th valign="top" align="center">Methanogens abundance</th>
<th valign="top" align="center">Methanotrophs abundance</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">C</td>
<td valign="top" align="center">0.918</td>
<td valign="top" align="center">0.071</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.027</td>
<td valign="top" align="center">0.025</td>
<td valign="top" align="center">0.010</td>
<td valign="top" align="center">0.356</td></tr>
<tr>
<td valign="top" align="left">T</td>
<td valign="top" align="center">0.951</td>
<td valign="top" align="center">0.352</td>
<td valign="top" align="center">0.020</td>
<td valign="top" align="center">0.477</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">0.985</td>
<td valign="top" align="center">0.095</td>
</tr>
<tr>
<td valign="top" align="left">C &#x00D7; T</td>
<td valign="top" align="center">0.270</td>
<td valign="top" align="center">0.485</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">0.016</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.010</td>
<td valign="top" align="center">0.133</td>
</tr>
<tr>
<td valign="top" align="left">S</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">0.320</td>
<td valign="top" align="center">0.072</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="center">&#x003C;0.001</td></tr>
<tr>
<td valign="top" align="left">C &#x00D7; S</td>
<td valign="top" align="center">0.407</td>
<td valign="top" align="center">0.938</td>
<td valign="top" align="center">0.385</td>
<td valign="top" align="center">0.540</td>
<td valign="top" align="center">0.973</td>
<td valign="top" align="center">0.048</td>
<td valign="top" align="center">0.642</td>
</tr>
<tr>
<td valign="top" align="left">T &#x00D7; S</td>
<td valign="top" align="center">0.674</td>
<td valign="top" align="center">0.642</td>
<td valign="top" align="center">0.562</td>
<td valign="top" align="center">0.353</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.837</td>
<td valign="top" align="center">0.063</td>
</tr>
<tr>
<td valign="top" align="left">C &#x00D7; T &#x00D7; S</td>
<td valign="top" align="center">0.023</td>
<td valign="top" align="center">0.403</td>
<td valign="top" align="center">0.426</td>
<td valign="top" align="center">0.141</td>
<td valign="top" align="center">0.065</td>
<td valign="top" align="center">0.129</td>
<td valign="top" align="center">0.080</td></tr>
</tbody></table>
<table-wrap-foot>
<attrib><italic>C: CO<sub><italic>2</italic></sub> concentration; T: temperature; S: stage; SMBC: soil microbial biomass carbon.</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
<sec><title>CH<sub>4</sub> Production and Oxidation Potentials, and CH<sub>4</sub> Emissions</title>
<p>The CH<sub>4</sub> production potentials ranged from 141.14 (CK, ripening) to 288.48 (CW, heading) mg CH<sub>4</sub> kg<sup>-1</sup> dw h<sup>-1</sup> across the treatments and growth stages (<bold>Supplementary Figure <xref ref-type="supplementary-material" rid="SM2">S2</xref></bold>). The highest values were recorded at the heading stage before a sharp decline at the ripening stage (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). In contrary, CH<sub>4</sub> oxidation potential declined at the heading stage before increasing to the highest values at the ripening stage (<bold>Supplementary Figure <xref ref-type="supplementary-material" rid="SM3">S3</xref></bold>). Repeated measures ANOVA showed CO<sub>2</sub> enrichment, warming and their interaction resulted in significant effects on CH<sub>4</sub> oxidation potential, while elevated CO<sub>2</sub> only affected CH<sub>4</sub> production potential when crossed with warming (<bold>Table <xref ref-type="table" rid="T2">2</xref></bold>). Although potential CH<sub>4</sub> production and oxidation potentials significantly differed among the growth stages, the effects of CO<sub>2</sub> enrichment and warming did not depend on the growth stage. CH<sub>4</sub> production potentials significantly increased under CO<sub>2</sub> enrichment (CE and CW) treatments at all three growth stages, but no significant changes were observed under WA treatment or for the control. However, CH<sub>4</sub> oxidation only increased at the ripening stage under warming treatments (33% for CW and 44% for WA).</p>
<p>The seasonal patterns of CH<sub>4</sub> emission profiles were similar between the climate change treatments and the control (<bold>Supplementary Figure <xref ref-type="supplementary-material" rid="SM1">S1</xref></bold>). As the paddy field was waterlogged, CH<sub>4</sub> concentration peaks occurred 20&#x2013;35 days after transplanting. After 35 days, CH<sub>4</sub> emissions sharply declined and remained at a low rate until harvest. Elevated CO<sub>2</sub> significantly increased CH<sub>4</sub> emissions in this paddy field. Compared to the CK treatment, mean CH<sub>4</sub> emissions increased by 37% and 25% under CE and CW treatments, respectively.</p>
</sec>
<sec><title>Abundance of Methanogens and Methanotrophs</title>
<p>Gene abundance data showed that the abundances of <italic>mcrA</italic> and <italic>pmoA</italic> genes generally increased with rice growth development, the highest values being attained at the ripening stage (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>). The abundance of <italic>mcrA</italic> genes under all treatments ranged from 9.13 &#x00D7; 10<sup>8</sup> (WA, tillering) to 7.73 &#x00D7; 10<sup>9</sup> (CE, ripening) copies g<sup>-1</sup> dw. These results were higher than the abundance of <italic>pmoA</italic> genes, ranging from 1.31 &#x00D7; 10<sup>8</sup> (CK, tillering) to 4.55 &#x00D7; 10<sup>8</sup> (CW, ripening) copies g<sup>-1</sup> dw. Repeated measures ANOVA showed that the effects of elevated CO<sub>2</sub> and elevated CO<sub>2</sub> combined with warming were significant (<italic>p</italic> &#x003C; 0.05) on the abundance of <italic>mcrA</italic> genes, but not on the abundance of <italic>pmoA</italic> genes (<bold>Table <xref ref-type="table" rid="T2">2</xref></bold>). In this study, no significant changes in the abundance of <italic>mcrA</italic> and <italic>pmoA</italic> genes associated with climate change treatments were observed at the tillering stage. However, the abundance of <italic>mcrA</italic> genes significantly increased under CE and CW treatments at the heading and ripening stages. Compared to CK, the mean abundance of <italic>mcrA</italic> genes increased by 63% (CE) and 82% (CW) at the heading stage and 98% (CE) and 78% (CW) at the ripening stage, respectively. In contrast, the <italic>pmoA</italic> gene copy numbers were more stable without significant changes among the climate change treatments at all three growth stages.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p><bold>Changes in the <italic>mcrA</italic> (A)</bold> and <italic>pmoA</italic> <bold>(B)</bold> gene copy numbers for methanogens and methanotrophs in the studied soils under simulated climate change treatments. Different letters above the columns indicate significant differences among treatments within a single growth stage (<italic>p</italic> &#x003C; 0.05).</p></caption>
<graphic xlink:href="fmicb-07-01895-g001.tif"/>
</fig>
</sec>
<sec><title>Structure Composition of Methanogens and Methanotrophs</title>
<p>The methanogenic and methanotrophic community structures were analyzed using T-RFLP fingerprints. PCA of the T-RFLP profiles at the three growth stages yielded summaries of data, as 51.4% for <italic>mcrA</italic> genes and 61.8% for <italic>pmoA</italic> genes of the total variability was explained by PC1 and PC2 (<bold>Figure <xref ref-type="fig" rid="F2">2</xref></bold>). No clear differences in the methanogenic community structure between the treatments and across the growth stages were highlighted by PCA analysis. <bold>Figure <xref ref-type="fig" rid="F2">2B</xref></bold> shows that the methanotrophic community structure under CE, CW, and WA was distinctively separated from the control at each stage.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p><bold>Principal component analysis (PCA) of T-RFLP patterns of methanogens (A)</bold> and methanotrophs <bold>(B)</bold> from the studied soils. Tillering stage (white); Heading stage (light gray); Ripening stage (black). The symbols are as follows: ambient CO<sub>2</sub> and ambient temperature (CK), squares; atmosphere CO<sub>2</sub> enrichment (CE), triangles; atmosphere CO<sub>2</sub> enrichment and warming canopy air (CW), circles; warming canopy air (WA), diamonds. The error bars indicate the standard error of the means.</p></caption>
<graphic xlink:href="fmicb-07-01895-g002.tif"/>
</fig>
<p>A total of 12 and 8 T-RFs were obtained from the overall samples for <italic>mcrA</italic> and <italic>pmoA</italic> genes, respectively. T-RFLP fingerprinting of <italic>mcrA</italic> genes revealed that the 268bp, 289bp, 306bp, and 460bp TRFs were dominant in all treatments, while T-RFs of 76bp, 245bp, 437bp, and 510bp were dominant in the methanotrophic <italic>pmoA</italic> T-RFLP profiles (<bold>Figure <xref ref-type="fig" rid="F3">3</xref></bold>). The main T-RFs in the T-RFLP profiles were identified with <italic>in silico</italic> restriction of clone sequences. T-RFs related to <italic>Methanosarcina</italic> were the most predominant (35&#x2013;45%) across all treatments while T-RFs related to <italic>Methanocellales</italic> and <italic>Methanobacteriales</italic> ranged from 19&#x2013;29% and 13&#x2013;28%, respectively. The effect of simulated climate change scenarios on the relative abundance of <italic>mcrA</italic> TRFs was insignificant. However, the relative abundance of the 76bp TRF, related to <italic>Methylococcus</italic>, decreased under CE and CW treatments at the later growth stages, while that of the 437bp TRF related to <italic>Methylocystis</italic> increased.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p><bold>Relative abundance of T-RFs for <italic>mcrA</italic> (A)</bold> and <italic>pmoA</italic> <bold>(B)</bold> genes as determined by T-RFLP analysis in the studied soils. CK, ambient CO<sub>2</sub> and ambient temperature; CE, atmosphere CO<sub>2</sub> enrichment; CW, atmosphere CO<sub>2</sub> enrichment and warming canopy air; WA, warming canopy air. Only major T-RFs (reductive abundance >1%) are shown. The error bars indicate the standard error of the means (<italic>n</italic> = 3).</p></caption>
<graphic xlink:href="fmicb-07-01895-g003.tif"/>
</fig>
<p>The clone library analysis of <italic>mcrA</italic> and <italic>pmoA</italic> yielded a total of 94 and 102 cloned <italic>mcrA</italic> and <italic>pmoA</italic> sequences, respectively. Phylogenetic analyses of the <italic>mcrA</italic> sequences revealed that the methanogenic community in this paddy soil was dominated by members of <italic>Methanosarcina, Methanocellales, Methanobacteriales</italic>, and <italic>Methanomicrobiales</italic> (<bold>Figure <xref ref-type="fig" rid="F4">4</xref></bold>). Twenty-one different OTUs of <italic>pmoA</italic> sequences were confirmed (<bold>Figure <xref ref-type="fig" rid="F5">5</xref></bold>). The phylogenetic pattern of methanotrophic clones indicated that <italic>Methylococcus, Methylocaldum, Methylomonas, Methylosarcina, Methylogaea</italic> (Type I), and <italic>Methylocystis</italic> (Type II) were generally dominant during the rice growth period. As shown in <bold>Figure <xref ref-type="fig" rid="F5">5</xref></bold>, <italic>Methylococcus</italic> (7 OTUs) and <italic>Methylocaldum</italic> (4 OTUs) sequences were the most dominant in Type I, representing about 31 and 25% of total clones in the <italic>pmoA</italic> clone library, respectively. To a smaller extent, Type I sequences were affiliated with <italic>Methylomonas</italic> (9 sequences), <italic>Methylosarcina</italic> (6 sequences) and <italic>Methylogaea</italic> (5 sequences). <italic>Methylocystis</italic> (3 OTUs, 25 sequences), the only groups of Type II methanotrophs, were identified in the rhizosphere.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p><bold>Phylogenetic tree of representative methanogenic sequences retrieved from the rhizosphere samples of paddy soil and reference sequences from GenBank.</bold> Bootstrap values of >50% are indicated at branch points. The accession number and terminal restriction fragment (T-RF) sizes digested <italic>in silico</italic> are shown in bold.</p></caption>
<graphic xlink:href="fmicb-07-01895-g004.tif"/>
</fig>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p><bold>Phylogenetic tree of representative methanotrophic sequences retrieved from the rhizosphere samples of paddy soil and reference sequences from GenBank.</bold> Bootstrap values of >50% are indicated at branch points. The accession number and terminal restriction fragment (T-RF) sizes digested <italic>in silico</italic> are shown in bold.</p></caption>
<graphic xlink:href="fmicb-07-01895-g005.tif"/>
</fig>
</sec>
</sec>
<sec><title>Discussion</title>
<sec><title>Methane Production Potential and Methanogen Community</title>
<p>Methanogenesis favors anoxic conditions with a low redox potential and a neutral pH in submerged soil (<xref ref-type="bibr" rid="B51">Masscheleyn et al., 1993</xref>; <xref ref-type="bibr" rid="B58">Orphan et al., 2001</xref>). In a laboratory incubation study, <xref ref-type="bibr" rid="B14">Das and Adhya (2012)</xref> found that elevated CO<sub>2</sub> significantly increased CH<sub>4</sub> production which was highly associated with decreased soil redox potential and pH in paddy soils. In this study, it was observed that CO<sub>2</sub> enrichment significantly increased CH<sub>4</sub> production potential during the rice growth period, whereas much higher SMBC was found (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). This finding was consistent with results from <xref ref-type="bibr" rid="B15">Das et al. (2011)</xref> who observed an increase in SMBC with elevated CO<sub>2</sub> concentrations and temperatures in a rice soil incubation experiment. <xref ref-type="bibr" rid="B14">Das and Adhya (2012)</xref> noted that an increase of methanogenic population with elevated CO<sub>2</sub> levels was the most important reason for enhanced CH<sub>4</sub> production under CO<sub>2</sub> enrichment. In a free air CO<sub>2</sub> enrichment (FACE) experiment, <xref ref-type="bibr" rid="B55">Okubo et al. (2015)</xref> also found that the number of copies of the <italic>mcrA</italic> gene significantly increased when CO<sub>2</sub> concentrations were elevated in rice paddy fields. Similarly, our results showed that elevated CO<sub>2</sub> concentrations significantly increased the abundance of methanogens in the rice rhizosphere soil (<bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>). In this experiment, photosynthesis and total biomass of rice increased with elevated CO<sub>2</sub> (<xref ref-type="bibr" rid="B10">Cai et al., 2016</xref>; <xref ref-type="bibr" rid="B69">Wang et al., 2016</xref>), resulting in an increase in root exudates and rhizodeposition in the rhizosphere (<xref ref-type="bibr" rid="B5">Bhattacharyya et al., 2013</xref>; <xref ref-type="bibr" rid="B56">Okubo et al., 2014</xref>). Furthermore, rhizodeposition is regarded as the primary source of CH<sub>4</sub> produced in rice fields (<xref ref-type="bibr" rid="B12">Conrad, 2007</xref>). Increased carbon inputs into the rhizosphere soil could also increase microbial biomass and activity (<xref ref-type="bibr" rid="B17">Drissner et al., 2007</xref>; <xref ref-type="bibr" rid="B23">French et al., 2009</xref>).</p>
<p>Based on T-RFLP and clone sequence analyses, we found that methanogens belonging to <italic>Methanosarcina, Methanobacteriales</italic>, and <italic>Methanocellales</italic> (Rice Cluster I) were dominant in this paddy soil. A similar result was found in other studies focusing on methanogenic diversity of paddy soils (<xref ref-type="bibr" rid="B42">Liu et al., 2012</xref>; <xref ref-type="bibr" rid="B6">Breidenbach et al., 2015</xref>). <italic>Methanosarcina</italic>, the only species of acetoclastic groups, were present during the rice growth period, suggesting that acetate may be a major substrate for CH<sub>4</sub> production in paddy fields. This observation is consistent with previous investigations showing <italic>Methanosarcina</italic> as a major species in rice fields under both flooded and drained conditions (<xref ref-type="bibr" rid="B70">Watanabe et al., 2009</xref>; <xref ref-type="bibr" rid="B33">Itoh et al., 2013</xref>). Based on RNA stable isotope probing analysis, <xref ref-type="bibr" rid="B45">Lu and Conrad (2005)</xref> indicated that individuals of the species <italic>Methanocellales</italic> were the most active for metabolizing rice root exudates, and that they play an important role in CH<sub>4</sub> production in paddy fields. In this study, elevated CO<sub>2</sub> and warming did not significantly alter the relative abundance of methanogenic T-RFs, resulting in minor changes in the composition of the methanogenic community. Thus, it is possible that the increase in CH<sub>4</sub> production with elevated atmospheric CO<sub>2</sub> is driven by the accumulation of substrate input and an increase in the methanogenic population or cell-specific activity without shifting methanogenic community composition.</p>
<p>In our study, a 2&#x00B0;C increase in air temperature did not change the activity, abundance or community composition of methanogens compared with elevated CO<sub>2</sub> treatments. This finding differs from the findings of <xref ref-type="bibr" rid="B14">Das and Adhya (2012)</xref>; they identified an increase in CH<sub>4</sub> production and methanogenic population in trophic paddy soils associated with a temperature increase from 25&#x2013;45&#x00B0;C, at intervals of ten degrees. Generally, an increase in temperature stimulates the decomposition of organic matter in submerged soils (<xref ref-type="bibr" rid="B68">von L&#x00FC;tzow and K&#x00F6;gel-Knabner, 2009</xref>; <xref ref-type="bibr" rid="B37">Karhu et al., 2010</xref>) which may lead to higher rates of CH<sub>4</sub> production under anaerobic conditions (<xref ref-type="bibr" rid="B22">Fey and Conrad, 2000</xref>). In this study, the 2&#x00B0;C increase in canopy air temperature resulted in a small increase in soil temperature (&#x003C;1&#x00B0;C, unpublished data), an increase which is in the range of daily/seasonal fluctuations and heterotrophic microbial communities are insensitive to such temperature increases (<xref ref-type="bibr" rid="B50">Malchair et al., 2010</xref>). Moreover, the direct effects of warming on soil microbial communities could be confounded by soil moisture content, substrate availability and plant conditions (<xref ref-type="bibr" rid="B2">Allison and Treseder, 2008</xref>; <xref ref-type="bibr" rid="B14">Das and Adhya, 2012</xref>).</p>
</sec>
<sec><title>Methane Oxidation Potential and Methanotroph Community</title>
<p>Previous studies indicated that CH<sub>4</sub> oxidation potential increased as soil temperatures increased (<xref ref-type="bibr" rid="B65">Van den Pol-van Dasselaar et al., 1998</xref>; <xref ref-type="bibr" rid="B16">Dijkstra et al., 2010</xref>). Here, we showed that warming treatments (CW and WA) resulted in significant increases in CH<sub>4</sub> oxidation potential at the ripening stage when the paddy field was drained, whereas no change was observed under CE during the rice growth period. In a <sup>13</sup>C-labeling study, <xref ref-type="bibr" rid="B36">Kalyuzhanaya et al. (2013)</xref> observed that a significantly larger portion of the assimilated carbon (over 62%) was derived from CO<sub>2</sub> in the alphaproteobacterial methanotrophs. Autotrophic methanotrophs, potentially utilizing C-1 compounds for their metabolic activity, could be greatly affected by changing environmental conditions. For example, if an increase of temperature results in the soil becoming drier, CH<sub>4</sub> oxidation may be enhanced (<xref ref-type="bibr" rid="B16">Dijkstra et al., 2010</xref>). Furthermore, as well as temperature, the water-logging regime is the other most important factor for CH<sub>4</sub> oxidation in rice fields (<xref ref-type="bibr" rid="B14">Das and Adhya, 2012</xref>). In the present study, such an increase of CH<sub>4</sub> oxidation potential under warming treatments was greater at the ripening stage (by 33&#x2013;45%) when the rice fields were drained than at the tillering and heading stages (by 7&#x2013;28%) when they were flooded. The growth stage of rice could therefore play an important role in the abundance and activity of methanotrophs during the rice growth period (<xref ref-type="bibr" rid="B19">Eller and Frenzel, 2001</xref>; <xref ref-type="bibr" rid="B47">L&#x00FC;ke et al., 2010</xref>; <xref ref-type="bibr" rid="B41">Lee et al., 2014</xref>). In a study of rice paddy soil, <xref ref-type="bibr" rid="B25">Ho et al. (2011)</xref> found that the higher methane oxidation potential related well to the cell-specific activity and population of methanotrophs. Though a nitrite-driven anaerobic CH<sub>4</sub> oxidation was discovered in wetlands (<xref ref-type="bibr" rid="B29">Hu et al., 2014</xref>), aerobic methanotrophs in rice field were predominant (<xref ref-type="bibr" rid="B28">Hu and Lu, 2015</xref>).</p>
<p>The composition and distribution of methanotrophs were relatively stable across the simulated climate change treatments. In this study, <italic>Methylococcus</italic> and <italic>Methylocaldum</italic> (both Type I), and <italic>Methylocystis</italic> (Type II), were dominant in the rice rhizosphere (<bold>Figures <xref ref-type="fig" rid="F4">4</xref></bold> and <bold><xref ref-type="fig" rid="F5">5</xref></bold>). Similar data have been found in rice field soils from Aichi-ken Anjo Research and Extension Center, central Japan (<xref ref-type="bibr" rid="B34">Jia et al., 2007</xref>), Gangetic plain of India (<xref ref-type="bibr" rid="B67">Vishwakarma et al., 2010</xref>) and National Rice Research Institute of China (<xref ref-type="bibr" rid="B49">Ma et al., 2010</xref>). It is generally assumed that Type I methanotrophs to be highly responsive to high substrate resources (<xref ref-type="bibr" rid="B24">Ho et al., 2013</xref>; <xref ref-type="bibr" rid="B11">Chen et al., 2014</xref>) while Type II methanotrophs are relatively stable (<xref ref-type="bibr" rid="B20">Eller et al., 2005</xref>; <xref ref-type="bibr" rid="B40">Krause et al., 2012</xref>). As an indication with a fast growth rate, Type I methanotrophs were predominant in occupying niches with abundant resources (<xref ref-type="bibr" rid="B24">Ho et al., 2013</xref>), such as in the rhizosphere and on the roots of rice plants (<xref ref-type="bibr" rid="B72">Wu et al., 2009</xref>; <xref ref-type="bibr" rid="B11">Chen et al., 2014</xref>). In this study, it is possible that increased labile organic compounds under warming are not large enough to affect the population or composition of the Type I methanotrophs.</p>
</sec>
</sec>
<sec><title>Conclusion</title>
<p>In this study, we observed increased CH<sub>4</sub> production potential at the three rice stages in response to atmospheric CO<sub>2</sub> enrichment. An increase in the methanogenic population is the most likely cause of increased CH<sub>4</sub> production under elevated CO<sub>2</sub> conditions. Warming treatments resulted in a significant increase in CH<sub>4</sub> oxidation potential at the ripening stage, without any change in the abundance and community composition of methanotrophs during the growth period. Our data demonstrate that methanogens and methanotrophs differentially responded to elevated atmospheric CO<sub>2</sub> and warming. Results from our investigation will enable a more comprehensive understanding of the future role of microbial processes and related microorganisms in methane emissions. However, future research should also investigate the long-term interactive effects of elevated atmospheric CO<sub>2</sub> and warming on the carbon cycle under field conditions.</p>
</sec>
<sec><title>Author Contributions</title>
<p>GP and LL designed research; YL and XL performed the data analysis. YL wrote the paper. KC, XZ, and JFZ revised and commented on the draft. All authors read and approved the final manuscript.</p>
</sec>
<sec><title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<ack>
<p>This research was funded by the National Natural Science Foundation of China (41501304), and the Special Fund for Agro-scientific Research in the Public Interest of China (200903003).</p>
</ack>
<sec sec-type="supplementary material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="http://journal.frontiersin.org/article/10.3389/fmicb.2016.01895/full#supplementary-material">http://journal.frontiersin.org/article/10.3389/fmicb.2016.01895/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image_1.TIFF" id="SM1" mimetype="image/tiff" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>FIGURE S1</label>
<caption><p><bold>CH<sub>4</sub> flux dynamics during the rice growing season.</bold> The symbols are as follows: ambient CO<sub>2</sub> and ambient temperature (CK), squares; atmosphere CO<sub>2</sub> enrichment (CE), triangles; atmosphere CO<sub>2</sub> enrichment and warming canopy air (CW), circles; warming canopy air (WA), diamonds. The error bars indicate the standard error of the mean (<italic>n</italic> = 3).</p></caption>
</supplementary-material>
<supplementary-material xlink:href="Image_1.TIFF" id="SM4" mimetype="image/tiff" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image_2.TIFF" id="SM2" mimetype="image/tiff" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>FIGURE S2</label>
<caption><p><bold>CH<sub>4</sub> production potentials (mg g<sup>-1</sup> dw h<sup>-1</sup>) during the incubation.</bold> Tillering stage <bold>(A)</bold>; Heading stage <bold>(B)</bold>; Ripening stage <bold>(C)</bold>. The symbols are as follows: ambient CO<sub>2</sub> and ambient temperature (CK), squares; atmosphere CO<sub>2</sub> enrichment (CE), triangles; atmosphere CO<sub>2</sub> enrichment and warming canopy air (CW), circles; warming canopy air (WA), diamonds. The error bars indicate the standard error of the mean (<italic>n</italic> = 3).</p></caption>
</supplementary-material>
<supplementary-material xlink:href="Image_2.TIFF" id="SM5" mimetype="image/tiff" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image_3.TIFF" id="SM3" mimetype="image/tiff" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>FIGURE S3</label>
<caption><p><bold>CH<sub>4</sub> oxidation potentials (mg g<sup>-1</sup> dw h<sup>-1</sup>) during the incubation.</bold> Tillering stage <bold>(A)</bold>; Heading stage <bold>(B)</bold>; Ripening stage <bold>(C)</bold>. The symbols are as follows: ambient CO<sub>2</sub> and ambient temperature (CK), squares; atmosphere CO<sub>2</sub> enrichment (CE), triangles; atmosphere CO<sub>2</sub> enrichment and warming canopy air (CW), circles; warming canopy air (WA), diamonds. The error bars indicate the standard error of the mean (<italic>n</italic> = 3).</p></caption>
</supplementary-material>
<supplementary-material xlink:href="Image_3.TIFF" id="SM6" mimetype="image/tiff" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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