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<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2014.00683</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>General Commentary Article</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Yang</surname> <given-names>Shih-Chun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://community.frontiersin.org/people/u/159725"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Lin</surname> <given-names>Chih-Hung</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Sung</surname> <given-names>Calvin T.</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Fang</surname> <given-names>Jia-You</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://community.frontiersin.org/people/u/121193"/>
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<aff id="aff1"><sup>1</sup><institution>Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology</institution> <country>Taoyuan, Taiwan</country></aff>
<aff id="aff2"><sup>2</sup><institution>Pharmaceutics Laboratory, Graduate Institute of Natural Products, Chang Gung University</institution> <country>Taoyuan, Taiwan</country></aff>
<aff id="aff3"><sup>3</sup><institution>Chang Gung Memorial Hospital</institution> <country>Taoyuan, Taiwan</country></aff>
<aff id="aff4"><sup>4</sup><institution>Center for General Education, Chang Gung University of Science and Technology</institution> <country>Taoyuan, Taiwan</country></aff>
<aff id="aff5"><sup>5</sup><institution>Chronic Diseases and Health Promotion Research Center, Chang Gung University of Science and Technology</institution> <country>Taoyuan, Taiwan</country></aff>
<aff id="aff6"><sup>6</sup><institution>Department of Microbiology, Immunology, and Molecular Genetics, University of California, Los Angeles</institution> <country>Los Angeles, CA, USA</country></aff>
<aff id="aff7"><sup>7</sup><institution>Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University</institution> <country>Taoyuan, Taiwan</country></aff>
<author-notes>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: <email>fajy&#x00040;mail.cgu.edu.tw</email></p></fn>
<fn fn-type="other" id="fn002"><p>This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology.</p></fn>
<fn fn-type="present-address" id="fn003"><p>&#x02020;These authors have contributed equally to this work.</p></fn>
<fn fn-type="edited-by"><p>Edited and reviewed by: Eva-Guadalupe Liz&#x000E1;rraga-Paul&#x000ED;n, Instituto Tecnol&#x000F3;gico y de Estudios Superiores de Monterrey, Mexico</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>05</day>
<month>12</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="collection">
<year>2014</year>
</pub-date>
<volume>5</volume>
<elocation-id>683</elocation-id>
<history>
<date date-type="received">
<day>13</day>
<month>10</month>
<year>2014</year>
</date>
<date date-type="accepted">
<day>20</day>
<month>11</month>
<year>2014</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2014 Yang, Lin, Sung and Fang.</copyright-statement>
<copyright-year>2014</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<related-article id="RA1" related-article-type="corrected-article" journal-id="Front Microbiol" journal-id-type="nlm-ta" vol="5" page="241" xlink:href="24904554" ext-link-type="pubmed">A corrigendum on <article-title>Antibacterial activities of bacteriocins: application in foods and pharmaceuticals</article-title> by Yang, S.-C., Lin, C. H., Sung, C. T., and Fang, J.-Y. (2014). Front. Microbiol. 5:241. doi: 10.3389/fmicb.2014.00241</related-article>
<kwd-group>
<kwd>bacteriocin</kwd>
<kwd>protein</kwd>
<kwd>natural product</kwd>
<kwd>food</kwd>
<kwd>cancer treatment</kwd>
</kwd-group>
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<body>
<p>An additional affiliation of &#x0201C;Chang Gung Memorial Hospital, Kweishan, Taoyuan, Taiwan&#x0201D; was attached for Shih-Chun Yang.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
</body>
</article>
