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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2014.00100</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research Article</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Identification of carotenoids from the extremely halophilic archaeon <italic>Haloarcula japonica</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Yatsunami</surname> <given-names>Rie</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ando</surname> <given-names>Ai</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Yang</surname> <given-names>Ying</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Takaichi</surname> <given-names>Shinichi</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Kohno</surname> <given-names>Masahiro</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Matsumura</surname> <given-names>Yuriko</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ikeda</surname> <given-names>Hiroshi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Fukui</surname> <given-names>Toshiaki</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Nakasone</surname> <given-names>Kaoru</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Fujita</surname> <given-names>Nobuyuki</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Sekine</surname> <given-names>Mitsuo</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Takashina</surname> <given-names>Tomonori</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Nakamura</surname> <given-names>Satoshi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Bioengineering, Tokyo Institute of Technology</institution> <country>Yokohama, Japan</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Biology, Nippon Medical School</institution> <country>Kawasaki, Japan</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Biotechnology and Chemistry, Kinki University</institution> <country>Hiroshima, Japan</country></aff>
<aff id="aff4"><sup>4</sup><institution>Biotechnology Field, National Institute of Technology and Evaluation</institution> <country>Tokyo, Japan</country></aff>
<aff id="aff5"><sup>5</sup><institution>Department of Applied Bioscience, Toyo University</institution> <country>Gunma, Japan</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: <italic>R. Thane Papke, University of Connecticut, USA</italic></p></fn>
<fn fn-type="edited-by"><p>Reviewed by: <italic>Jonathan L. Klassen, University of Wisconsin-Madison, USA; Bonnie K. Baxter, Westminster College, USA</italic></p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: <italic>Rie Yatsunami, Department of Bioengineering, Tokyo Institute of Technology, 4259-J2-13, Nagatsuta-cho, Midori-ku, Yokohama 226-8501, Japan e-mail: <email>yatsunami.r.aa@m.titech.ac.jp</email></italic></p></fn>
<fn fn-type="other" id="fn002"><p>This article was submitted to Extreme Microbiology, a section of the journal Frontiers in Microbiology.</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>17</day>
<month>03</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="collection">
<year>2014</year>
</pub-date>
<volume>5</volume>
<elocation-id>100</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>12</month>
<year>2013</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>02</month>
<year>2014</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2014 Yatsunami, Ando, Yang, Takaichi, Kohno, Matsumura, Ikeda, Fukui, Nakasone, Fujita, Sekine, Takashina and Nakamura.</copyright-statement>
<copyright-year>2014</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0/"><p> This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>The carotenoids produced by extremely halophilic archaeon <italic>Haloarcula japonica</italic> were extracted and identified by their chemical, chromatographic, and spectroscopic characteristics (UV-Vis and mass spectrometry). The composition (mol%) was 68.1% bacterioruberin, 22.5% monoanhydrobacterioruberin, 9.3% bisanhydrobacterioruberin, &#x0003C;0.1% isopentenyldehydrorhodopin, and trace amounts of lycopene and phytoene. The <italic>in vitro</italic> scavenging capacity of a carotenoid, bacterioruberin, extracted from <italic>Haloarcula japonica</italic> cells against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals was evaluated. The antioxidant capacity of bacterioruberin was much higher than that of &#x003B2; -carotene.</p>
</abstract>
<kwd-group>
<kwd>extremely halophilic archaeon</kwd>
<kwd><italic>Haloarcula japonica</italic></kwd>
<kwd>C<sub>50</sub> carotenoid</kwd>
<kwd>bacterioruberin</kwd>
<kwd>antioxidant capacity</kwd>
</kwd-group>
<counts>
<fig-count count="3"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="32"/>
<page-count count="5"/>
<word-count count="0"/>
</counts>
</article-meta>
</front>
<body>
<sec>
<title>INTRODUCTION</title>
<p>Carotenoids are yellow to red pigments, which originate from the terpenoid biosynthetic pathway. They are synthesized by plants, algae, some fungi, bacteria, and archaea. They are involved in photosynthesis as accessory pigments, and function as antioxidants, light protection pigments, and membrane stabilizers. Their antioxidant properties are closely related to their chemical structure, including aspects such as the number of conjugated double bonds (CDB), the type of structural end-group, and oxygen-containing substituents (<xref ref-type="bibr" rid="B1">Albrecht et al., 2000</xref>). Carotenoids are efficient scavengers of reactive nitrogen species, reactive oxygen species (ROS), especially singlet oxygen species, and non-biological radicals (<xref ref-type="bibr" rid="B2">Burton, 1989</xref>; <xref ref-type="bibr" rid="B5">Di Mascio et al., 1989</xref>; <xref ref-type="bibr" rid="B16">Miller et al., 1996</xref>; <xref ref-type="bibr" rid="B3">Chist&#x000E9; et al., 2011</xref>).</p>
<p>Extremely halophilic <italic>archaea</italic> generating red-colored colonies produce phytoene, lycopene, &#x003B2; -carotene, acyclic C<sub>50</sub> bacterioruberin (BR), and its precursors, such as isopentenyldehydrorhodopin (IDR), bisanhydrobacterioruberin (BABR), and monoanhydrobacterioruberin (MABR) (<xref ref-type="bibr" rid="B6">Goodwin, 1980</xref>). A halophilic archaeon, <italic>Halobacterium salinarum</italic>, grows chemoorganotrophically in the dark. In the light, they can utilize light energy, even though they still depend on organic nutrients as a carbon source. The molecule responsible for their light utilization is bacteriorhodopsin, which functions as a proton pump to generate ATP through <italic>cis-trans </italic>isomerization of the chromophore retinal, an end product of carotenoid biosynthesis. In the early steps of the carotenoid and retinal biosynthetic pathways, two geranylgeranyl pyrophosphate (GGPP) molecules are condensed to form a C<sub>40</sub> carotenoid, phytoene, which undergoes a series of desaturation reactions to form the red carotenoid lycopene (<xref ref-type="bibr" rid="B13">Kushwaha et al., 1976</xref>). For retinal synthesis, lycopene is cyclized to &#x003B2; -carotene, and then cleaved to a C<sub>20</sub> retinal cofactor (<xref ref-type="bibr" rid="B22">Peck et al., 2002</xref>). Alternatively, lycopene may be used as a precursor for BR, which is a C<sub>50</sub>-xanthophyll functioning to increase membrane rigidity and provide protection against UV light (<xref ref-type="bibr" rid="B14">Lazrak et al., 1998</xref>; <xref ref-type="bibr" rid="B25">Shahmohammadi et al., 1998</xref>).</p>
<p><italic>Haloarcula japonica</italic>, the extremely halophilic archaeon, has flat red cells that are predominantly triangular in shape (<xref ref-type="bibr" rid="B30">Takashina et al., 1990</xref>; <xref ref-type="bibr" rid="B20">Otozai et al., 1991</xref>), suggesting this organism might produce carotenoids. This organism, which requires 2.6&#x02013;4.3 M NaCl for growth, has a large amount of glycoprotein (CSG) on its cell surface (<xref ref-type="bibr" rid="B17">Nakamura et al., 1992</xref>; <xref ref-type="bibr" rid="B19">Nishiyama et al., 1992</xref>; <xref ref-type="bibr" rid="B8">Horikoshi et al., 1993</xref>). By using flash-induced fluorescence spectroscopic analysis, a bacteriorhodopsin-like retinal protein was identified on the cell envelope vesicles of <italic>Haloarcula japonica</italic> (<xref ref-type="bibr" rid="B32">Yatsunami et al., 1997</xref>). These results suggest that<italic> Haloarcula japonica</italic> has both carotenoids and retinal biosynthetic pathways. Recently, the draft genome sequence of <italic>Haloarcula japonica</italic> has been determined (<xref ref-type="bibr" rid="B18">Nakamura et al., 2011</xref>). However, the carotenoid composition and both carotenoids and retinal biosynthetic pathways of <italic>Haloarcula japonica</italic> have not been identified yet.</p>
<p>Here, we present the carotenoid composition of <italic>Haloarcula japonica</italic> and evaluate the antioxidant potential of an extracted carotenoid using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and compare its activity with that of &#x003B2;-car-otene.</p>
</sec>
<sec id="s1" sec-type="materials|methods">
<title>MATERIALS AND METHODS</title>
<sec>
<title>STRAIN AND CULTIVATION CONDITIONS</title>
<p>Extremely halophilic archaeon <italic>Haloarcula japonica</italic> strain TR-1 (JCM 7785<sup>T</sup>) was pre-cultured at 37&#x000B0;C in the dark with a complex medium as described previously (<xref ref-type="bibr" rid="B4">Das Sarma and Fleoschmann, 1995</xref>). 4 ml of pre-inoculum was transferred to a 2 L Erlenmeyer flask containing 400 mL of the liquid medium and cultured to a stationary phase for 10 days under the same conditions. The cells were harvested by centrifugation at 4,400 &#x000D7; <italic>g</italic> for 20 min, washed with a basal salt solution [20% (w/v) NaCl and 4%(w/v) MgSO<sub>4</sub>&#x000B7;7H<sub>2</sub>0], and stored at -80&#x000B0;C until used.</p>
</sec>
<sec>
<title>EXTRACTION OF CAROTENOIDS</title>
<p>The extraction of the carotenoids was performed under dim light as follows. A frozen cell pellet was thawed, and 10 times volume of acetone/methanol (7:3, v/v) was added. The suspension was sonicated with a sonic oscillator (VP-5S, Taitec, Koshigaya, Japan) for several seconds and centrifuged. The supernatant was collected and evaporated. The carotenoids were dissolved in a small volume of <italic>n</italic>-hexane/acetone and loaded onto a DEAE-Toyopearl 650 M (Tosoh, Tokyo, Japan) column to remove the polar lipids (<xref ref-type="bibr" rid="B28">Takaichi and Ishidzu, 1992</xref>). The non-adsorption fraction including the carotenoids was recovered and evaporated. The carotenoids were also dissolved in a small volume of <italic>n</italic>-hexane/acetone and loaded on a column of silica gel 60 (Merck, Darmstadt, Germany). Separation was achieved by binary graduation elution using an initial composition of 90% <italic>n</italic>-hexane and 10% acetone, which was decreased stepwise to 50% <italic>n</italic>-hexane and 50% acetone. All fractions were recovered, evaporated, and further analyzed by HPLC with a &#x003BC;Bondapack C<sub>18</sub> column (8 &#x000D7; 100 mm, RCM type, Waters, Milford, MA, USA), as described previously (<xref ref-type="bibr" rid="B28">Takaichi and Ishidzu, 1992</xref>). The elution was performed with 100% methanol at 1.8 ml min<sup>-</sup><sup>1</sup>. The absorption spectra were recorded with a photodiode-array detector (250&#x02013;580 nm, 1.3-nm intervals, MCPD-3600, Otsuka Electronics, Osaka, Japan) attached to the High-performance liquid chromatography (HPLC) apparatus as described previously (<xref ref-type="bibr" rid="B29">Takaichi and Shimada, 1992</xref>). The peaks of lycopene and phytoene were collected again, further separated by HPLC with Novapack C<sub>18</sub> column (8 &#x000D7; 100 mm, RCM type, Waters) and eluted with a mixture of acetonitrile, methanol, and tetrahydrofuran (58:35:7, v/v) (2.0 ml min<sup>-</sup><sup>1</sup>) as described previously (<xref ref-type="bibr" rid="B27">Takaichi, 2000</xref>). The lycopene and phytoene were identified by a combination of the HPLC retention times and the absorption spectra. Other carotenoids, including IDR, BABR, MABR, and BR were detected with absorbance at 490 nm. To identify the each elution peak, the relative molecular masses of the purified carotenoids were measured by field-desorption mass spectrometry using a double-focusing gas chromatograph/mass spectrometer equipped with a field-desorption apparatus (M-2500, Hitachi, Tokyo, Japan) according to the method of <xref ref-type="bibr" rid="B26">Takaichi (1993)</xref>. The 500 MHz <sup>1</sup>H NMR spectrum of the BR was recorded in CDCl<sub>3</sub> at 25&#x000B0;C on a Varian VXR-500S spectrometer (Varian Medical Systems, Palo Alto, CA, USA).</p>
</sec>
<sec>
<title>QUANTIFICATION OF CAROTENOIDS</title>
<p>For the quantification of carotenoids, ethyl &#x003B2; -apo-8&#x02032;-carotenoate (Wako Pure Chemical, Osaka, Japan) was used as an internal standard. 10 &#x003BC;l of 0.5 mM ethyl &#x003B2;-apo-8&#x02032;-carotenoate in ethanol was added to the samples upon extraction. The suspension was disrupted by sonication with a Ultrasonic disruptor UD-201 (Tomy Seiko, Tokyo, Japan) for several seconds and centrifuged. The supernatant was collected and evaporated. The carotenoids were dissolved in a small volume of <italic>n</italic>-hexane/acetone, analyzed by HPLC with a &#x003BC;Bondapack C<sub>18</sub> column (3.9 &#x000D7; 300 mm, 125 &#x000C5;, 10 &#x003BC;m, Waters). The HPLC system consisted of a SCL-10A chromatograph fitted with a photodiode-array detector (SPD-M20A, Shimadzu, Kyoto, Japan) and controlled with an LC solution (Shimadzu). The carotenoids were eluted with methanol/water (9:1) for the first 10 min and then with 100% methanol (1.5 ml min<sup>-</sup><sup>1</sup>). Detection was performed at 490 nm, and the online spectra were acquired in the 190&#x02013;800 nm wavelength range with 1.2 nm resolution. Each carotenoid was identified by the retention time on the HPLC and the absorption spectrum in the eluent by a photodiode-array detector. The absorption coefficients of BR and its derivatives at 490 nm were assumed to be 167 mM<sup>-1</sup> cm<sup>-</sup><sup>1</sup> (<xref ref-type="bibr" rid="B11">Kelly et al., 1970</xref>). That of the ethyl &#x003B2; -apo-8&#x02032;-carotenoate at 445 nm was assumed to be 100 mM<sup>-</sup><sup>1</sup> cm<sup>-</sup><sup>1</sup>, which is the same as that of the &#x003B2; -apo-8&#x02032;-carotenoic acid (<xref ref-type="bibr" rid="B10">Isler et al., 1959</xref>).</p>
</sec>
<sec>
<title>DPPH RADICAL SCAVENGING ASSAY</title>
<p>DPPH radical scavenging activity was measured using an ESR spectrometer (JES-FA-100, JEOL, Tokyo, Japan). The stable free radical, DPPH was dissolved in acetone (200 &#x003BC;M). &#x003B2; -Carotene, a standard antioxidant, was used as a positive control. The BR and &#x003B2; -carotene were diluted in 100 &#x003BC;l of acetone, yielding concentrations of 0&#x02013;200 and 0&#x02013;800 &#x003BC;M, respectively. The 100 &#x003BC;l DPPH solution and the 100 &#x003BC;l carotenoid solution were mixed, and the DPPH radical was measured after 60 s. The spin adduct was detected by ESR spectrometer exactly 2 min later. The ESR measurement conditions were as follows: field sweep, 330.500&#x02013;340.500 mT; field modulation frequency, 100 kHz; field modulation width, 0.25 mT; sweep time, 2 min; time constant, 0.1 s; microwave frequency, 9.427 GHz; and microwave power, 4 mW. All the scavenging activities in the present study were calculated using the following equation, in which H and H<sub>0</sub> were the peak areas of the radical signals with and without a sample, respectively:</p>
<p>Radical scavenging activity (%) = [1-(H/H<sub>0</sub>)] &#x000D7; 100.</p>
</sec>
</sec>
<sec>
<title>RESULTS</title>
<sec>
<title>CHARACTERIZATION OF CAROTENOID PROFILES OF <italic>Haloarcula</italic> japonica</title>
<p>The carotenoids occurring in <italic>Haloarcula japonica</italic> were extracted and identified based on their chemical, chromatographic, and spectroscopic characteristics (UV-Vis and mass spectrometry). <bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold> shows an elution profile on HPLC system that corresponds to the carotenoids obtained from <italic>Haloarcula japonica</italic>. <bold>Table <xref ref-type="table" rid="T1">1</xref></bold> summarizes the identification for each chromatographic peak, and <bold>Figure <xref ref-type="fig" rid="F2">2</xref></bold> shows the corresponding chemical structures. Peak 1, which was the major carotenoid, was assigned as all-<italic>trans</italic>-BR. The UV-Vis spectrum, mass spectrum, CD spectrum (data not shown), and NMR spectra (data not shown) were compatible with those of BR from <italic>Haloferax volcanii</italic> (<xref ref-type="bibr" rid="B23">R&#x000F8;nnekleiv and Liaaen-Jensen, 1995</xref>). Peaks 2 and 3 were similarly identified as MABR and BABR, respectively. Peak 4 was a minor C<sub>45</sub>-carotenoid, IDR. In addition to these carotenoids, two minor C<sub>40</sub> carotenoids were also eluted at 19.4 min. They were identified as phytoene and lycopene using another HPLC system (date not shown). These carotenoids were also found in <italic>Halobacterium salinarum</italic> (<xref ref-type="bibr" rid="B11">Kelly et al., 1970</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p><bold>Elution profile of pigments extracted from <italic>Haloarcula japonica.</italic></bold> The HPLC system consisted of a reversed-phase &#x003BC;Bondapack C<sub>18</sub> column. Absorbance at 490 nm is shown. Peak identification is revealed in <bold>Table <xref ref-type="table" rid="T1">1</xref></bold>. St: internal standard of ethyl &#x003B2;-apo-8&#x02032;-carotenoate.</p></caption>
<graphic xlink:href="fmicb-05-00100-g001.tif"/>
</fig>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Characteristics of carotenoids produced by <italic>Haloarcula japonica</italic>.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Peak<sup><xref ref-type="fn" rid="fn01">a</xref></sup></th>
<th valign="top" align="left">Carotenoid</th>
<th valign="top" align="left">Retention time (min)</th>
<th valign="top" align="left">&#x003BB;<sub>max</sub> (nm) in methanol</th>
<th valign="top" align="left">[M]<sup>+</sup>(<italic>m/z</italic>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">BR</td>
<td valign="top" align="left">7.0</td>
<td valign="top" align="left">387, 466, 488, 525</td>
<td valign="top" align="left">741.0</td>
<td valign="top" align="left"></td>
</tr>
<tr> 
<td valign="top" align="left">2</td>
<td valign="top" align="left">MABR</td>
<td valign="top" align="left">9.6</td>
<td valign="top" align="left">369, 385, 465, 492, 524</td>
<td valign="top" align="left">722.8</td>
<td valign="top" align="left"></td>
</tr>
<tr> 
<td valign="top" align="left">3</td>
<td valign="top" align="left">BABR</td>
<td valign="top" align="left">12.5</td>
<td valign="top" align="left">370, 386, 460, 492, 524</td>
<td valign="top" align="left">704.5</td>
<td valign="top" align="left"></td>
</tr>
<tr> 
<td valign="top" align="left">4</td>
<td valign="top" align="left">IDR</td>
<td valign="top" align="left">15.3</td>
<td valign="top" align="left">375, 455, 480, 511</td>
<td valign="top" align="left">620.7</td>
<td valign="top" align="left"></td>
</tr>
<tr> 
<td valign="top" align="left">&#x02013;</td>
<td valign="top" align="left">Lycopene</td>
<td valign="top" align="left">19.4</td>
<td valign="top" align="left">296, 363, 445, 472, 501<sup><xref ref-type="fn" rid="fn02">b</xref></sup></td>
<td valign="top" align="left">not done</td>
</tr>
<tr> 
<td valign="top" align="left">&#x02013;</td>
<td valign="top" align="left">Phytoene</td>
<td valign="top" align="left">19.4</td>
<td valign="top" align="left">277, 288, 298<sup><xref ref-type="fn" rid="fn02">b</xref></sup></td>
<td valign="top" align="left">not done</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="fn01">
<label>a</label>
<p>Peak numbers are based on <italic><bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold></italic> using &#x003BC;Bondapack C<sub>18</sub> column.</p></fn>
<fn id="fn02">
<label>b</label><p>&#x003BB;<sub>max</sub> in acetonitrile/MeOH/THF (58:35:7) using Novapack C<sub>18</sub> column.
</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p><bold>Structure of carotenoids produced by <italic>Haloarcula japonica</italic></bold>.</p></caption>
<graphic xlink:href="fmicb-05-00100-g002.tif"/>
</fig>
</sec>
<sec>
<title>QUANTITATIVE ANALYSIS OF CAROTENOIDS</title>
<p>The total carotenoid content was 335 &#x003BC;g g<sup>-</sup><sup>1</sup> of dry mass, although the contents in <italic>Halobacterium salinarum </italic>and<italic> Halococcus morrhuae</italic> were 89 and 45 &#x003BC;g g<sup>-</sup><sup>1</sup>, respectively (<xref ref-type="bibr" rid="B15">Mandelli et al., 2012</xref>). This contents were about four and seven times compared to that of <italic>Halobacterium salinarum </italic>and <italic>Halococcus morrhuae</italic>, respectively. BR was the major pigment, accounting for up to 68.1% of the total carotenoids (mol%). Therefore, it was the main one responsible for the red color of this organism. The BR content in <italic>Haloarcula japonica</italic> was similar to those in other halophilic archaea (<xref ref-type="bibr" rid="B15">Mandelli et al., 2012</xref>). Other major pigments were MABR (22.5%) and BABR (9.3%), and IDR was found at a lower level (&#x0003C;0.1%). These results suggest that BR is produced as a final product in <italic>Haloarcula japonica</italic> and is synthesized from other C<sub>50</sub> carotenoids, such as IDR, BABR, and MABR as well as other halophilic archaea.</p>
</sec>
<sec>
<title>ANTIOXIDANT CAPACITY</title>
<p>An ROS formed under photo-oxidation stress can react with macromolecules like lipids and proteins and cause a cellular damage. Antioxidants are substances that have the ability to reduce ROS and prevent macromolecules from oxidation (<xref ref-type="bibr" rid="B12">Klein et al., 2012</xref>). DPPH method was carried out to evaluate the antioxidant capacity of the carotenoid extracted. ESR spin trapping provides a sensitive, direct, and accurate means of monitoring reactive species (<xref ref-type="bibr" rid="B7">Guo et al., 1999</xref>). DPPH is a stable free radical donor, which is widely used to test the free radical scavenging effect of natural antioxidants. DPPH method involves the scavenging of a performed stable radical by an electron transfer mechanism from the carotenoid to the radical, generating a carotenoid radical cation (<xref ref-type="bibr" rid="B9">Huang et al., 2005</xref>). The scavenging capacity of the reactive species was dependent on the carotenoid concentration. <bold>Figure <xref ref-type="fig" rid="F3">3</xref></bold> shows that the scavenging capacity of BR was much higher than that of &#x003B2;-carotene. The oxidant capacity seems to relate to both the length of the CDB and the presence of the function group. The antioxidant capacity of the carotenoids increases with increased extension and maximum overlap of the CDB molecular orbitals (<xref ref-type="bibr" rid="B1">Albrecht et al., 2000</xref>; <xref ref-type="bibr" rid="B31">Tian et al., 2007</xref>). BR molecule contains 13 CDB, which are much more than the nine CDB of the &#x003B2;-carotene. Therefore, the BR would be a good DPPH radical scavenger.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p><bold>Radical scavenging activities of BR and &#x003B2;-carotene against DPPH radicals.</bold> White bars, &#x003B2;-carotene; Black bars, BR.</p></caption>
<graphic xlink:href="fmicb-05-00100-g003.tif"/>
</fig>
</sec>
</sec>
<sec>
<title>DISCUSSION</title>
<p>In the present study, we extracted the carotenoid pigments occurring in <italic>Haloarcula japonica</italic> and identified them. This is the first report concerned with the carotenoids produced by the extremely halophilic archaeon <italic>Haloarcula japonica</italic>. The production of carotenoids from <italic>Haloarcula japonica</italic> is very attractive. Previous data suggested that the C<sub>50</sub>-carotenoids found in halophilic archaea may be incorporated in membranes due to their length, and that their two polar end-groups may facilitate the adjustment to such membranes; moreover, it has been reported that baterioruberin reinforces the lipid membrane of <italic>Halobacterium</italic> spp.(<xref ref-type="bibr" rid="B21">Ourisson and Nakatani, 1989</xref>).</p>
<p>In addition, the carotenoids synthesized by these microorganisms have a function to protect their cells against the lethal actions of ionizing radiation, UV radiation, and hydrogen peroxide (<xref ref-type="bibr" rid="B25">Shahmohammadi et al., 1998</xref>). <xref ref-type="bibr" rid="B24">Saito et al. (1997)</xref> have extracted BR from <italic>Rubrobacter radiotoleranse. </italic>They studied the OH scavenging effect using a system of thymine degradation and compared with that of &#x003B2;-carotene. These results have shown that the OH radical scavenging ability of BR was much higher than that of &#x003B2;-carotene. In this work, the scavenging capacity of BR extracted from <italic>Haloarcula japonica</italic> toward DPPH free radicals was measured. BR exhibited higher DPPH free radical scavenging than &#x003B2;-carotene. The present result was consistent with the previous study.</p>
<p>Since the carotenoids produced by halophilic archaea can play both roles of membrane stabilization and protection against oxidizing agents, these compounds are essential for the survival of such microorganisms. In order to clarify the function of BR <italic>in vivo</italic>, further studies using of BR-deficient <italic>Haloarcula japonica</italic> mutant were needed.</p>
</sec>
<sec>
<title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<ack>
<p>This study was partially supported by Grant-in-Aid for Scientific Research (C) from Japan Society for the Promotion of Science and Takahashi Industrial and Economic Research Foundation to Rie Yatsunami.</p>
</ack>
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