AUTHOR=Spano Giuseppe , Capozzi Vittorio 
  
TITLE=Food Microbial Biodiversity and “Microbes of Protected Origin”

  
JOURNAL=Frontiers in Microbiology
  
VOLUME=volume 2 - 2011
  
YEAR=2011
  
URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2011.00237
  
DOI=10.3389/fmicb.2011.00237
  
ISSN=1664-302X