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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2025.1629196</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Mini Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Seaweed-associated microbes as a novel source of crop agrochemicals</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>McKenna</surname>
<given-names>Susan</given-names>
</name>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Da Silva Pereira</surname>
<given-names>Everton Henrique</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/3119498/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Fort</surname>
<given-names>Antoine</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2953469/overview"/>
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<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
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</contrib>
</contrib-group>
<aff id="aff1">
<institution>Department of Bioveterinary and Microbial Sciences, Technological University of the Shannon: Midlands</institution>, <addr-line>Athlone</addr-line>,&#xa0;<country>Ireland</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Thomas Wichard, Friedrich Schiller University Jena, Germany</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Puja Kumari, Scottish Association for Marine Science, United Kingdom</p>
<p>Dilek &#xdc;nal, Bilecik &#x15e;eyh Edebali University, T&#xfc;rkiye</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Antoine Fort, <email xlink:href="mailto:Antoine.fort@tus.ie">Antoine.fort@tus.ie</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>31</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1629196</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>05</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>07</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 McKenna, Da Silva Pereira and Fort.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>McKenna, Da Silva Pereira and Fort</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The climate crisis necessitates new and expanded agrochemical options to address the challenges in current agricultural production. The marine flora represents an attractive source of novel bioactives compounds with potential relevance to agriculture (including both crops and livestock applications), human health, and biomaterials. While significant research is currently underway focusing on discovering and characterising bioactives derived directly from algal biomass, an often-overlooked aspect of seaweeds - or marine macro-organisms in general - is their close association with a diverse array of microorganisms, forming what is now referred to as holobiont systems. As such, the marine flora hosts a variety of microbes, including epiphytic and endophytic bacteria and fungi. This reservoir of microbial biodiversity itself offers a promising, yet largely untapped, source of novel bioactives with potential applications in the agriculture and healthcare industries. This mini-review aims to discuss the recent findings in the bioactivities of the Seaweed-Associated Microbiome (SAM) and specifically explore the potential applications of seaweed microbiome-derived bioactives as a novel source of agrochemicals relevant to crop growth, health, and pest management.</p>
</abstract>
<kwd-group>
<kwd>seaweed associated microbiome</kwd>
<kwd>plant growth promoting (PGP) activities</kwd>
<kwd>phytohomones</kwd>
<kwd>defence elicitors</kwd>
<kwd>antimicrobials</kwd>
</kwd-group>
<contract-num rid="cn001">22/FFP-P/11555</contract-num>
<contract-sponsor id="cn001">Science Foundation Ireland<named-content content-type="fundref-id">10.13039/501100001602</named-content>
</contract-sponsor>
<counts>
<fig-count count="1"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="115"/>
<page-count count="10"/>
<word-count count="3894"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Biotechnology and Bioproducts</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Climate change forecast predicts an increase in overall temperatures and longer wet spells, intensifying (a)biotic pressure on crops as warmer and wetter days stimulate pathogen growth, particularly fungi &amp; moulds (<xref ref-type="bibr" rid="B16">Chaloner et&#xa0;al., 2021</xref>). This may in turn necessitate more pesticides application to maintain yields, with known negative impacts on the ecosystem and human health (<xref ref-type="bibr" rid="B87">Sharma et&#xa0;al., 2019</xref>). Consequently, the discovery of novel natural compounds that enhance crop yields or resilience to biotic and abiotic pressures is crucial for &#x201c;climate-proofing&#x201d; agricultural systems.</p>
<p>Significant research efforts are directed towards identifying alternative microbial sources for sustainable crop protection and biostimulation. Terrestrial microbial sources, such as <italic>Bacillus</italic> (<xref ref-type="bibr" rid="B30">Fira et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B74">Radhakrishnan et&#xa0;al., 2017</xref>) and <italic>Pseudomonas</italic> species (<xref ref-type="bibr" rid="B61">Mehmood et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B75">Raio and Puopolo, 2021</xref>), are well-established for their biopesticidal and plant growth-promoting properties, while certain marine-derived fungi and bacteria have also shown promise in controlling plant diseases via their secondary metabolites (<xref ref-type="bibr" rid="B68">Nguyen et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B73">Qi et&#xa0;al., 2023</xref>) and enhancing growth in various agricultural settings, including as biofertilisers (<xref ref-type="bibr" rid="B46">Joshi et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B77">Rathod et&#xa0;al., 2023</xref>). Among these&#xa0;diverse microbial reservoirs, the marine environment offers&#xa0;a&#xa0;unique and largely underexplored biodiversity that could&#xa0;be&#xa0;leveraged for these critical needs. Specifically, the SAM&#xa0;may&#xa0;produce a plethora of compounds relevant to crop&#xa0;production&#xa0;and health, such as SAM-derived growth regulators,&#xa0;AHLs,&#xa0;defence elicitors or antimicrobials against crop pathogens (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Potential for seaweed-associated microbes to produce bioactive compounds for crop health and as crop biostimulants. Left: Growth regulators produced by the SAM could be used to stimulate crop growth and development. Middle: Quorum sensing molecules, such as AHLs, can display biostimulants, defence elicitor and antimicrobial activities. Right: antimicrobial and antifungal compounds have been described as originating from the SAM, which may be used as novel pesticides for crop pathogen control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-12-1629196-g001.tif">
<alt-text content-type="machine-generated">Illustration showing the interaction between bacteria and a green algae structure. Arrows indicate bacteria release molecules affecting plant growth, defense, and pathogen control. Concepts include quorum sensing, antibacterial/antifungal activities, and potential roles as crop biostimulants and defense elicitors.</alt-text>
</graphic>
</fig>
<p>The role and diversity of the seaweed microbiome has garnered significant attention in recent years. Those include non-specific associations, where the seaweed biomass serves as substrate to colonising microbes (<xref ref-type="bibr" rid="B82">Saha and Weinberger, 2019</xref>), to symbiotic relationships where seaweed growth and development is directly dependent of the presence of their symbiotic bacteria (<xref ref-type="bibr" rid="B95">Spoerner et&#xa0;al., 2012</xref>). Other examples of associations include the protection against pathogens conferred by colonising bacteria &#x2013; chemically recruited by the seaweed host (<xref ref-type="bibr" rid="B82">Saha and Weinberger, 2019</xref>) -, to increased environmental resilience (<xref ref-type="bibr" rid="B36">Ghaderiardakani et&#xa0;al., 2020</xref>). Another example showed that <italic>Ulva&#x2019;s</italic> microbiome quickly undergoes taxonomic modifications when introduced in a different environment (<xref ref-type="bibr" rid="B106">van der Loos et&#xa0;al., 2024</xref>), and similar re-structuring occurs between <italic>U. rigida</italic> grown in an integrated multi-trophic aquaculture site and the surrounding lagoon area (<xref ref-type="bibr" rid="B12">Califano et&#xa0;al., 2020</xref>).</p>
<p>Metabarcoding studies regularly find hundreds of bacterial genera from seaweed samples, with variations in composition based on the hosts, abiotic parameters, and geography (<xref ref-type="bibr" rid="B10">Burgunter-Delamare et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B11">Burke et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B23">Deutsch et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B70">Paix et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B76">Ram&#xed;rez-Puebla et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B105">van der Loos et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B111">Wood et&#xa0;al., 2022</xref>). Of particular note is the presence of &#x201c;functional guilds&#x201d; within seaweed-associated microbes that specialise in the degradation of seaweed-specific polysaccharides (<xref ref-type="bibr" rid="B50">Khan et&#xa0;al., 2024</xref>). The use of metagenome-assembled genomes (MAG) from seaweed holobionts (<xref ref-type="bibr" rid="B109">Weigel Brooke et&#xa0;al., 2022</xref>) is likely to yield novel enzymes and pathways that can have biotechnological implications, such as in the degradation of halogenated compounds (<xref ref-type="bibr" rid="B52">Lavecchia et&#xa0;al., 2024</xref>), nutrient cycling (<xref ref-type="bibr" rid="B109">Weigel Brooke et&#xa0;al., 2022</xref>), or the production of plant growth regulators (<xref ref-type="bibr" rid="B108">Wang et&#xa0;al., 2022</xref>). Significant efforts are currently underway to better characterise and understand the role, diversity and dynamics of the seaweed microbiome, a topic extensively reviewed by <xref ref-type="bibr" rid="B81">Saha et&#xa0;al. (2024)</xref>. A deeper understanding of the seaweed holobiont is expected to lead to higher yields or the creation of tailored biomass through optimising the three-way interaction between seaweed genotype, its environment and microbiome (<xref ref-type="bibr" rid="B53">Li et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B89">Simon et&#xa0;al., 2022</xref>), or through improved microbiome design (<xref ref-type="bibr" rid="B110">Wichard, 2023</xref>).</p>
<p>The reported role(s) of the SAM are likely due, in part, to the microbial community&#x2019;s production of bioactive compounds. For example, a number of microorganisms such as <italic>Maribacter</italic> sp. MS6 (<xref ref-type="bibr" rid="B4">Alsufyani et&#xa0;al., 2020</xref>), <italic>Bacillus pumilus</italic> (<xref ref-type="bibr" rid="B91">Singh et&#xa0;al., 2011a</xref>) or <italic>Azotobacter</italic> species (<xref ref-type="bibr" rid="B43">Head and Carpenter, 1975</xref>) have been identified as Seaweed Beneficial Microorganisms (SBMs) producing algal growth and morphogenesis-promoting factors (AGMPF), including phytohormones (e.g auxins-like, cytokinins-like), vitamin B<sub>12</sub>, and providing nutrient fixation (<xref ref-type="bibr" rid="B53">Li et&#xa0;al., 2023</xref>). Other beneficial effects of SAMs in disease protection have been uncovered. For example, <italic>Phaeobacter</italic> sp. BS52 and <italic>Pseudoalteromonas</italic> sp. PB2-1 can reduce the impact of the macroalgal pathogen <italic>Pseudoalteromonas arctica</italic> G-MAN6, responsible for bleaching disease in <italic>Agarophyton vermiculophyllum</italic> and <italic>Delisea pulchra</italic> (<xref ref-type="bibr" rid="B54">Li et&#xa0;al., 2022</xref>). Similarly, the production of pyrenocines by <italic>Phaeosphaeria</italic> sp. AN596H can inhibit the infection of <italic>Ectocarpus siliculosus</italic> by several protistan pathogens (<xref ref-type="bibr" rid="B104">Vallet et&#xa0;al., 2018</xref>). Finally, the role of SAM in protecting their host against disease may also be modulated by a stimulation of its immune response (<xref ref-type="bibr" rid="B53">Li et&#xa0;al., 2023</xref>), although a direct elicitation of algal immune responses by the SAM has yet to be reported.</p>
<p>This mini-review will shift focus from seaweed holobiont systems to explore the potential uses of SAM-derived bioactives in agriculture, specifically as a reservoir of crop biostimulants.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Potential for SAM-derived microbes and their bioactives in crop agriculture</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant growth promoting regulatory compounds</title>
<p>Among SAM bioactives are phytohormones. For example, <italic>Ulva&#x2019;s</italic> microbiome produces cytokinins-like and auxins-like phytohormones, originating from <italic>Roseovarius</italic> sp. MS2, and <italic>Maribacter</italic> sp. MS6, respectively (<xref ref-type="bibr" rid="B35">Ghaderiardakani et&#xa0;al., 2017</xref>). Those hormones have been shown to induce morphogenesis in <italic>Ulva</italic> species via promoting cell division and cell differentiation (<xref ref-type="bibr" rid="B110">Wichard, 2023</xref>). Other strains and species that phenocopy <italic>Roseovarius</italic> and <italic>Maribacter</italic> role have been isolated (i.e <italic>Sulfitobacter</italic> sp. BPC-C4, and <italic>Maribacter</italic> sp. BPC-D8) demonstrating the diversity of algae growth-promoting bacteria present within the seaweed holobiont (<xref ref-type="bibr" rid="B37">Ghaderiardakani et&#xa0;al., 2024</xref>). In another example, thallusin, a steroid-like compound produced by <italic>Maribacter</italic> associated with both <italic>Monostroma oxyspermum</italic> (<xref ref-type="bibr" rid="B59">Matsuo et&#xa0;al., 2005</xref>) and <italic>Ulva</italic> spp (<xref ref-type="bibr" rid="B4">Alsufyani et&#xa0;al., 2020</xref>), exert numerous bioactivities, ranging from growth stimulation to morphogenesis and cell wall formation (<xref ref-type="bibr" rid="B4">Alsufyani et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B24">Dhiman et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B113">Yamamoto et&#xa0;al., 2018</xref>). Those bioactivities are structure-dependent as (&#x2212;)-thallusin and its synthetic derivatives display differential activities in <italic>Ulva</italic> (<xref ref-type="bibr" rid="B24">Dhiman et&#xa0;al., 2022</xref>). Phytohormone production is not limited to <italic>Ulva</italic>&#x2019;s microbiome (<xref ref-type="bibr" rid="B20">De Clerck et&#xa0;al., 2018</xref>) and has been demonstrated in other phyla including in brown (e.g <italic>Ectocarpus</italic>) (<xref ref-type="bibr" rid="B9">Burgunter-Delamare et&#xa0;al., 2020</xref>), and red algae [e.g <italic>Porphyridium purpureum</italic> and <italic>Pyropia yezoensis</italic> (<xref ref-type="bibr" rid="B51">Kim et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B58">Matsuda et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B65">Mori et&#xa0;al., 2017</xref>)]. Therefore, phytohormone/AGMPF production is likely a common feature of SAM. Outside of the SAM, marine bacteria associated with phytoplankton have also been shown to contain biosynthetic genes for plant growth-promoting phytohormones and conversely produce 6 out of the 7 plant growth hormones tested (<xref ref-type="bibr" rid="B49">Khalil et&#xa0;al., 2024</xref>), highlighting their potential as a reservoir of plant growth regulators.</p>
<p>The type and structural diversity of plant growth regulators originating from SAM could be leveraged for the biodiscovery of novel crop growth-promoting compounds. Indeed, auxins, cytokinins and steroid compounds are major plant phytohormones controlling a wide range of cellular and developmental processes. For this, plant trials could indicate 1) if those marine-derived growth regulators can be recognised by plant receptors, and 2) whether SAM-derived growth regulators are indeed effective in modulating crop growth, development, and response to environmental stresses. Screening for an impact of SAM-derived growth regulators on plants could be relatively straightforward, using high-throughput phenotyping platforms that measure biomass growth over time (<xref ref-type="bibr" rid="B31">Fort et&#xa0;al., 2019</xref>, <xref ref-type="bibr" rid="B32">2016</xref>), following the application of SAM-derived extracts. However, the characterisation of the growth regulators within, and their mode of action <italic>in planta</italic> will require more extensive research.</p>
<p>Another mechanism by which plant growth &amp; resilience could be modulated by marine bacteria is through the use of plant growth promoting rhizobacteria (PGPR) isolated from the marine environment, as demonstrated by several studies showing improved crop growth and stress responses (notably salt-stress) following inoculation; via a combination of growth-promoting effects or the production of osmoprotectants (<xref ref-type="bibr" rid="B3">Aizaz et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B13">Carreiras et&#xa0;al., 2023</xref>). These studies underscore the broader potential of marine microbes to act as biofertilizers (<xref ref-type="bibr" rid="B92">Singh et&#xa0;al., 2023</xref>).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Plant defence elicitors</title>
<p>Beyond plant growth regulators are molecules produced by the SAM - such as N-Acyl homoserine lactones (AHLs) - that also hold promise as crop biostimulants and defense elicitors. AHLs represent a class of signalling molecules involved in quorum sensing and biofilm formation in bacteria. AHLs produced by the SAM are involved in seaweed-microbiome interactions. For example, <italic>Pseudoalteromonas galatheae</italic> isolated from <italic>Porphyra haitanensis</italic>, was found to produce four types of AHL molecules that stimulate biofilm formation on the seaweed surface (<xref ref-type="bibr" rid="B8">Aslam et&#xa0;al., 2023</xref>). In another example, <italic>Vibrio anguillarum</italic>&#x2019;s production of three AHLs was reported, with the AHL 3-oxo-C10-HSL involved in the attraction of <italic>Ulva</italic> zoospores (<xref ref-type="bibr" rid="B45">Joint et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B98">Tait et&#xa0;al., 2005</xref>). <italic>Shewanella algae</italic> produces five types of AHLs, with its C<sub>4</sub> and C<sub>6</sub> AHLs able to induce carpospore liberation in <italic>Gracilaria dura</italic> (<xref ref-type="bibr" rid="B90">Singh et&#xa0;al., 2015a</xref>). Those studies highlight the wide composition and roles of AHLs produced by the SAM.</p>
<p>AHLs can act as strong plant defence elicitors (i.e. priming the plant pathogen defence pathways) (<xref ref-type="bibr" rid="B84">Schenk et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B85">Schikora et&#xa0;al., 2016</xref>). For example, AHLs can induce resistance against plant pathogens (i.e. <italic>Aternaria alternata</italic>) when applied to tomatoes (<xref ref-type="bibr" rid="B86">Schuhegger et&#xa0;al., 2006</xref>), brassicas (<xref ref-type="bibr" rid="B26">Duan et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B88">Shrestha et&#xa0;al., 2020</xref>) and barley (<xref ref-type="bibr" rid="B42">Han et&#xa0;al., 2016</xref>). AHLs work in plants via priming the induced systemic resistance (ISR) pathway &#x2013; typically modulated by the plant rhizosphere, and leading to the production of reactive oxygen species, phenolic compounds, callose and lignin accumulation as well as stomatal closure (<xref ref-type="bibr" rid="B115">Zhu et&#xa0;al., 2022</xref>). All of which lead to a faster and stronger response when the plant is exposed to pathogens.</p>
<p>In addition to their role in plant pathogen defence, AHLs can also act as crop biostimulants by stimulating root and biomass growth (<xref ref-type="bibr" rid="B67">Nawaz et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B66">Moshynets et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B69">Ortiz et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B88">Shrestha et&#xa0;al., 2020</xref>), particularly when applied on plants under salt stress (<xref ref-type="bibr" rid="B114">Zhao et&#xa0;al., 2020</xref>). The action of AHLs on plants depend on their structure and given the variety of AHLs produced by the seaweed associated microbiome, an investigation of their potential impact on crop defence and/or growth is warranted.</p>
<p>Outside of AHLs, other potential plant defence elicitors could be produced by the SAM or its enzymatic activity on seaweed polysaccharides, such as specific polysaccharides and Microbe Associated Molecular Patterns (MAMPs). These include oligosaccharides, chitin fragments, lipopolysaccharides (LPS), and peptidoglycan derivatives, all of which are classes of molecules that have been shown to activate immune responses in plants (<xref ref-type="bibr" rid="B27">Erbs et&#xa0;al., 2010</xref>). Alginate oligosaccharides, for example, can induce defence-related gene expression and improve resistance to pathogens when applied exogenously (<xref ref-type="bibr" rid="B71">Peng et&#xa0;al., 2025</xref>). LPS from gram negative bacteria are recognised by plant receptors and can trigger an immune responses or act as elicitors (<xref ref-type="bibr" rid="B60">Meena et&#xa0;al., 2022</xref>). Some marine bacteria, including SAM-derived ones such as <italic>Staphylococcus equorum</italic> and <italic>Bacillus tropicus</italic>, isolated from <italic>Gracilaria</italic> sp., possess chitinase activity (<xref ref-type="bibr" rid="B38">Ginting et&#xa0;al., 2024</xref>) and are able to produce chitin fragments that are well established elicitors that interact with plant lysin motif receptors to activate signalling cascades that bolster plant defence (<xref ref-type="bibr" rid="B80">Saberi Riseh et&#xa0;al., 2024</xref>). Marine bacteria, including member of the SAM such as <italic>Pseudoalteromonas</italic> spp., are known to produce diverse extracellular polysaccharides (EPS) (<xref ref-type="bibr" rid="B19">Daly et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B62">Meunier et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B112">Xu et&#xa0;al., 2021</xref>), some of which may mimic these immune triggering molecules or interfere with host signalling.</p>
<p>Altogether, SAM&#x2019;s diversity may represent a reservoir of molecules with plant defence elicitor activities, offering a promising, largely unexplored means of natural crop protection and immune modulation. Using reporter gene systems, such as plants carrying a reporter gene (e.g. GFP), under the control of a promoter activated by plant defences pathways such as <italic>PATHOGENERIS RELATED 1</italic> (PR1) or <italic>NONEXPRESSER OF PR GENES 1</italic> (NPR1) (<xref ref-type="bibr" rid="B41">Halder and Kombrink, 2015</xref>), could allow for rapid screening of SAM extracts for plant elicitor bioactivities.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Antimicrobial compounds against crop pathogens</title>
<p>Finally, while SAM bioactives could be recognised and act on crops, they could also impact crop pathogens themselves. Most research in this area focuses on antimicrobial bioactivities against human-relevant pathogens (<xref ref-type="bibr" rid="B7">Asharaf et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B40">Gir&#xe3;o et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B47">Karthick and Mohanraju, 2018</xref>; <xref ref-type="bibr" rid="B56">Manam et&#xa0;al., 2025</xref>; <xref ref-type="bibr" rid="B57">Martinez-Delgado and Benitez-Campo, 2025</xref>; <xref ref-type="bibr" rid="B107">Vega-Portalatino et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B99">Tangestani et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B56">Manam et&#xa0;al., 2025</xref>). In the case of <xref ref-type="bibr" rid="B56">Manam et&#xa0;al. (2025)</xref>, the bioactive originates from <italic>Bacillus subtilis</italic>, an endophyte isolated from <italic>Gracilaria edulis.</italic> The compound was identified via GC-MS and FT-IR as Pyrrolo[1,2-&#x3b1;] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) (PPDHMP), and possess beta-lactamase and cell wall inhibitory activities. Through the use of bioactivity-guided isolation - a systematic approach to purify bioactive compounds from complex mixtures by iteratively separating the mixture into fractions and testing each fraction for bioactivity; followed by mass spectrometry and NMR, decylprodigiosin, a compound with anticancer and antibacterial activity was identified (<xref ref-type="bibr" rid="B39">Gir&#xe3;o et&#xa0;al., 2024</xref>). The compound was produced by <italic>Streptomyces violaceoruber</italic>, a bacteria associated with the green seaweed <italic>Codium tomentosum</italic>. Bioactivities from SAM-derived microbes have also been reported against aquaculture pathogens. A study by <xref ref-type="bibr" rid="B22">Deutsch et&#xa0;al. (2021)</xref>, found 23 endophytes originating from twenty seaweed species with antimicrobial activities against four aquaculture pathogens. In this example however, the bioactives responsible are not known.</p>
<p>Regarding crop pathogens, compounds like haliangicin, produced by marine bacteria associated with seaweeds [<italic>Haliangium luteum</italic> (<xref ref-type="bibr" rid="B33">Fudou et&#xa0;al., 2001</xref>)] have been found to have strong antibacterial and antifungal effects, which could be useful in protecting plants from harmful pathogens, such as the oomycete <italic>Phytophthora capsica</italic> (<xref ref-type="bibr" rid="B97">Sun et&#xa0;al., 2016</xref>). In addition, the recently identified antibiotic compound kocumarin (4-[(Z)- 2- phenylethyl] benzoic acid), produced by the actinobacterium <italic>Kocuria marina</italic> CMG S2, isolated from the brown seaweed <italic>Pelvetia canaliculata</italic>, exhibited significant antimicrobial activities against both fungi and pathogenic bacteria, including crop pathogens such as <italic>Aspergillus</italic> (<xref ref-type="bibr" rid="B103">Uzair et&#xa0;al., 2018</xref>). Other examples of antimicrobials characterised from SAM-derived bacteria include furan derivatives (<xref ref-type="bibr" rid="B47">Karthick and Mohanraju, 2018</xref>), bacteriocins (<xref ref-type="bibr" rid="B55">Luz Prieto et&#xa0;al., 2012</xref>), alkaloids (<xref ref-type="bibr" rid="B18">Cui et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B78">Ravisankar et&#xa0;al., 2013</xref>), polyketides (<xref ref-type="bibr" rid="B15">Chakraborty et&#xa0;al., 2018</xref>) and massetolides (<xref ref-type="bibr" rid="B21">Desriac et&#xa0;al., 2013</xref>). Notably, massetolide A displays antifungal activities against the major crop pathogen <italic>Phytophthora infestans</italic> (<xref ref-type="bibr" rid="B100">Tran et&#xa0;al., 2007</xref>). Marine fungi isolated from seaweed have also been shown to produce interesting compounds like griseofulvin (<xref ref-type="bibr" rid="B72">Petit et&#xa0;al., 2004</xref>), known for its antifungal properties, and utilised in crop protection (<xref ref-type="bibr" rid="B5">Aris et&#xa0;al., 2022</xref>). Finally, a recent report has shown that <italic>Sargassum&#x2019;s</italic> endophyte <italic>Bacillus halotolerans</italic> is producing antifungal compounds effective against the fungi responsible for chili fruit rot, <italic>Fusarium incarnatum</italic> (<xref ref-type="bibr" rid="B96">Suji et&#xa0;al., 2024</xref>). The above-mentioned studies are of particular importance as they highlight the potential for SAM-derived extracts to contain new crop-relevant compounds with a direct connection between SAM compounds and crop protection. The extensive biodiversity present within the SAM is therefore likely to contain numerous compounds that have not yet been tested specifically against plant pathogens.</p>
</sec>
</sec>
<sec id="s3">
<label>3</label>
<title>Challenges in isolation of seaweed-associated microbes</title>
<p>Leveraging the SAM diversity to discover novel compounds with applications in crops first require the isolation of the bacteria and fungi associated with seaweeds. This presents several challenges, including the need for a wide variety of specialised culture media to encompass the SAM metabolic diversity; to separate microbes from different niches (e.g., epiphytes and endophytes), replicating natural growth conditions in the laboratory (<xref ref-type="bibr" rid="B48">Kaur et&#xa0;al., 2023</xref>); and account for the &#x201c;One Strain Many Compounds&#x201d; (OSMAC) phenomenon, where a single strain can produce different compounds depending on growth conditions (<xref ref-type="bibr" rid="B79">Romano et&#xa0;al., 2018</xref>), or when bioactivities -including that of SAM bacteria such as <italic>Roseovarius aestuarii</italic> or <italic>Rathayibacter festucae</italic>- change under environmental stress (<xref ref-type="bibr" rid="B44">Hmani et&#xa0;al., 2024</xref>).</p>
<p>A fundamental approach involves general isolation and culturing on agar plates. Epiphytes are typically isolated from swabs or streaks of seaweed thalli, while endophytes require surface sterilisation (<xref ref-type="bibr" rid="B1">Abdelrazek et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B22">Deutsch et&#xa0;al., 2021</xref>). This plating technique is widely used to cultivate a broad range of bacteria and fungi, as demonstrated in studies characterizing bacterial communities associated with green, and brown and red seaweeds often using nutrient-rich media like Zobell Marine Agar or potato dextrose agar to screen for antibacterial activity (<xref ref-type="bibr" rid="B47">Karthick and Mohanraju, 2018</xref>), and for fungi focusing on seaweed-associated endophytes (<xref ref-type="bibr" rid="B2">Abeygunawardane et&#xa0;al., 2025</xref>; <xref ref-type="bibr" rid="B29">Fan et&#xa0;al., 2020</xref>).</p>
<p>Specialised media are required for specific groups like fungi or bacteria with metabolic capabilities difficult to replicate on <italic>ex situ</italic> cultivation. Using host homogenate as nutrient/carbon source during isolation (e.g adding sterile host biomass to culture media), could significantly improve the diversity of isolated microbial species. While this method was used in plant microbiome research (<xref ref-type="bibr" rid="B6">Armanhi et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B83">Sarhan et&#xa0;al., 2019</xref>), to our knowledge this has not been employed on seaweed samples and could yield many novel isolates.</p>
</sec>
<sec id="s4">
<label>4</label>
<title>Conclusion &amp; perspectives</title>
<p>Seaweed-associated microbiomes have been identified as promising sources of bioactive compounds with antimicrobial properties, offering new opportunities for sustainable crop protection strategies (<xref ref-type="bibr" rid="B93">Singh et&#xa0;al., 2015b</xref>). Of note, whether some SAM-derived bioactives could act on insects, weeds or nematodes has not been investigated to date. Other potential, more speculative since they have not been tested yet to the authors knowledge, include using SAM extracts as crop biostimulants and defence elicitors. Systematic testing of those SAM-derived compounds on crops/crop pathogens could yield significant impacts on plants given that these compounds might interact differently with land plant receptors or pathways; or offer novel modes of action due to their structural diversity. These represent important avenues for future research. Several SAM-derived compounds that have been characterised to date could already be potential targets for these uses, including the plant growth regulators and AHLs described above, and summarised in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Type of molecules, origins and roles of SAM-derived classes of bioactives with a potential on crops.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Bioactive functions</th>
<th valign="middle" align="center">Type of molecule</th>
<th valign="middle" align="center">Examples of SAM origin(s)</th>
<th valign="middle" align="center">Seaweed host</th>
<th valign="middle" align="center">Role</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="6" align="left">Crop growth promoting compounds</td>
<td valign="bottom" align="left">Auxin-like</td>
<td valign="bottom" align="left">
<italic>Maribacter</italic> sp. <italic>MS6</italic> (<xref ref-type="bibr" rid="B95">Spoerner et&#xa0;al., 2012</xref>)<italic>, Neptunomonas</italic> spp (<xref ref-type="bibr" rid="B58">Matsuda et&#xa0;al., 2018</xref>)</td>
<td valign="bottom" align="left">
<italic>Ulva</italic> spp.<italic>, Pyropia yezoensis</italic>
</td>
<td valign="middle" align="left">Proposed impact on crop growth and development</td>
</tr>
<tr>
<td valign="bottom" align="left">Cytokinin-like</td>
<td valign="bottom" align="left">Roseovarius sp. MS2 (<xref ref-type="bibr" rid="B95">Spoerner et&#xa0;al., 2012</xref>); Halomonas sp. MS1 (<xref ref-type="bibr" rid="B64">Morales-Reyes et&#xa0;al, 2022</xref>)</td>
<td valign="bottom" align="left">
<italic>Ulva</italic> spp.</td>
<td valign="middle" align="left">Proposed impact on crop growth and development</td>
</tr>
<tr>
<td valign="bottom" align="left">Thallusin</td>
<td valign="bottom" align="left">
<italic>Maribacter</italic> sp. BPC-D8 &amp; <italic>Sulfitobacter</italic> sp. <italic>BPC-C4 (</italic>
<xref ref-type="bibr" rid="B37">Ghaderiardakani et&#xa0;al., 2024</xref>)<italic>; Maribacter</italic> sp. <italic>MS6</italic> (<xref ref-type="bibr" rid="B95">Spoerner et&#xa0;al., 2012</xref>)</td>
<td valign="bottom" align="left">
<italic>Ulva</italic> spp.</td>
<td valign="middle" align="left">Proposed impact on crop growth and development</td>
</tr>
<tr>
<td valign="bottom" align="left">N-Acyl Homoserine Lactones (AHLs)</td>
<td valign="bottom" align="left">Pseudoalteromonas galatheae (<xref ref-type="bibr" rid="B8">Aslam et&#xa0;al., 2023</xref>); Vibrio anguillarum (<xref ref-type="bibr" rid="B45">Joint et&#xa0;al., 2007</xref>); Shewanella algae (<xref ref-type="bibr" rid="B90">Singh et&#xa0;al., 2015a</xref>)</td>
<td valign="bottom" align="left">
<italic>Porphyra haitanensis; Ulva</italic> spp.<italic>; Gracilaria dura</italic>
</td>
<td valign="middle" align="left">Proposed as crop biostimulants</td>
</tr>
<tr>
<td valign="bottom" align="left">Osmoprotectants promotion</td>
<td valign="bottom" align="left">Marine microbes consorsium (<xref ref-type="bibr" rid="B13">Carreiras et&#xa0;al., 2023</xref>), possible SAM-derived</td>
<td valign="bottom" align="left">n/a</td>
<td valign="middle" align="left">Proposed as stimulating plant stress tolerance (<xref ref-type="bibr" rid="B13">Carreiras et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Plant Growth Promoting Rhizobacteria (PGPR)</td>
<td valign="bottom" align="left">
<italic>Marine microbes (Bacillus subtilis</italic>, <italic>Nitratireductor aquimarinus</italic>, <italic>Halopseudomonas pachastrellae</italic> (<xref ref-type="bibr" rid="B3">Aizaz et&#xa0;al., 2023</xref>)), possible SAM-derived</td>
<td valign="bottom" align="left">n/a</td>
<td valign="middle" align="left">Proposed as biofertilizers (<xref ref-type="bibr" rid="B3">Aizaz et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B13">Carreiras et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="10" align="left">Antimicrobials</td>
<td valign="bottom" align="left">PPDHMP</td>
<td valign="bottom" align="left">
<italic>Bacillus subtilis</italic> (<xref ref-type="bibr" rid="B56">Manam et&#xa0;al., 2025</xref>)</td>
<td valign="bottom" align="left">
<italic>Gracilaria edulis</italic>
</td>
<td valign="middle" align="left">Antimicrobial. Role against crop pathogens to be determined</td>
</tr>
<tr>
<td valign="bottom" align="left">Decylprodigiosin</td>
<td valign="bottom" align="left">
<italic>Streptomyces violaceoruber</italic> (<xref ref-type="bibr" rid="B39">Gir&#xe3;o et&#xa0;al., 2024</xref>)</td>
<td valign="bottom" align="left">
<italic>Codium tomentosum</italic>
</td>
<td valign="middle" align="left">Antimicrobial. Role against crop pathogens to be determined</td>
</tr>
<tr>
<td valign="bottom" align="left">Haliangicin</td>
<td valign="bottom" align="left">
<italic>Haliangium luteum</italic> (<xref ref-type="bibr" rid="B33">Fudou et&#xa0;al., 2001</xref>)</td>
<td valign="bottom" align="left">n.d</td>
<td valign="middle" align="left">Antimicrobial. Role against <italic>Phytophtora capsica</italic> (<xref ref-type="bibr" rid="B97">Sun et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Kocumarin</td>
<td valign="bottom" align="left">
<italic>Kocuria marina</italic> (<xref ref-type="bibr" rid="B103">Uzair et&#xa0;al., 2018</xref>)</td>
<td valign="bottom" align="left">
<italic>Pelvetia canaliculata</italic>
</td>
<td valign="middle" align="left">Antimicrobial, role against <italic>Aspergillus</italic> spp (<xref ref-type="bibr" rid="B103">Uzair et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Furan derivatives</td>
<td valign="bottom" align="left">
<italic>Pseudomonas stutzeri, Alcanivorax dieselolei, Exiguobacterium profundum, Vibrio</italic> sp (<xref ref-type="bibr" rid="B47">Karthick and Mohanraju, 2018</xref>)</td>
<td valign="bottom" align="left">
<italic>Gracilaria corticata; Ulva lactuca; Turbinaria ornata; Mastophora rosea</italic>
</td>
<td valign="middle" align="left">Antimicrobials, including crop pathogens</td>
</tr>
<tr>
<td valign="bottom" align="left">Bacteriocins</td>
<td valign="bottom" align="left">
<italic>Bacillus</italic> spp (<xref ref-type="bibr" rid="B55">Luz Prieto et&#xa0;al., 2012</xref>)</td>
<td valign="bottom" align="left">
<italic>Ulva</italic> spp.</td>
<td valign="middle" align="left">Antibacterials, including crop pathogens</td>
</tr>
<tr>
<td valign="bottom" align="left">Alkaloids</td>
<td valign="bottom" align="left">
<italic>Pseudomonas</italic> sp (<xref ref-type="bibr" rid="B78">Ravisankar et&#xa0;al., 2013</xref>); <italic>Aspergillus ochraceus</italic> (<xref ref-type="bibr" rid="B18">Cui et&#xa0;al, 2009</xref>)</td>
<td valign="middle" align="left">
<italic>Padina tetrastromatica; Sargassum kjellmanianum</italic>
</td>
<td valign="middle" align="left">Antimicrobials, including crop pathogens</td>
</tr>
<tr>
<td valign="bottom" align="left">Polyketides</td>
<td valign="bottom" align="left">
<italic>Bacillus amyloliquefaciens</italic> (<xref ref-type="bibr" rid="B15">Chakraborty et&#xa0;al, 2018</xref>)</td>
<td valign="bottom" align="left">
<italic>Kappaphycus alvarezii</italic>
</td>
<td valign="middle" align="left">Antimicrobials, griseofulvin effective against crop fungal pathogens (<xref ref-type="bibr" rid="B5">Aris et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Massetolides</td>
<td valign="bottom" align="left">
<italic>Pseudomonas</italic> sp. (<xref ref-type="bibr" rid="B34">Gerard et&#xa0;al, 1997</xref>)</td>
<td valign="bottom" align="left">n.d</td>
<td valign="middle" align="left">Antifungal, massetolide A effective against <italic>Phytophtora infestans</italic> (<xref ref-type="bibr" rid="B100">Tran et&#xa0;al., 2007</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Other Antifungal compounds (unspecified chemical nature)</td>
<td valign="bottom" align="left">
<italic>Bacillus halotolerans</italic> (<xref ref-type="bibr" rid="B96">Suji et&#xa0;al., 2024</xref>)</td>
<td valign="bottom" align="left">
<italic>Sargassum wightii</italic>
</td>
<td valign="middle" align="left">Antifungal (<italic>Fusarium incarnatum</italic>, <xref ref-type="bibr" rid="B96">Suji et&#xa0;al., 2024</xref>). Other <italic>B. halotolerans</italic> strains induced resistance against <italic>Botrytis cinerea</italic> (<xref ref-type="bibr" rid="B102">Tsalgatidou et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="6" align="left">Plant defence elicitors</td>
<td valign="bottom" align="left">N-Acyl Homoserine Lactones (AHLs)</td>
<td valign="bottom" align="left">
<italic>Pseudoalteromonas galatheae</italic> (<xref ref-type="bibr" rid="B8">Aslam et&#xa0;al., 2023</xref>); <italic>Vibrio anguillarum</italic> (<xref ref-type="bibr" rid="B45">Joint et&#xa0;al., 2007</xref>); <italic>Shewanella algae</italic> (<xref ref-type="bibr" rid="B90">Singh et&#xa0;al., 2015a</xref>)</td>
<td valign="bottom" align="left">
<italic>Gracilaria corticata; Ulva lactuca; Turbinaria ornata; Mastophora rosea</italic>
</td>
<td valign="middle" align="left">Priming of plant defence system, polyphenols &amp; ROS production (<xref ref-type="bibr" rid="B115">Zhu et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Alginate derived oligosaccharides</td>
<td valign="bottom" align="left">General class of molecules (from seaweed, processed by SAM)</td>
<td valign="bottom" align="left">n/a</td>
<td valign="middle" align="left">Priming of plant defence system &amp; polyphenols production (<xref ref-type="bibr" rid="B71">Peng et&#xa0;al., 2025</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Chitin fragments</td>
<td valign="bottom" align="left">
<italic>Staphylococcus equorum</italic> and <italic>Bacillus tropicus</italic> (<xref ref-type="bibr" rid="B38">Ginting et&#xa0;al., 2024</xref>)</td>
<td valign="bottom" align="left">
<italic>Gracilaria</italic> sp.</td>
<td valign="middle" align="left">Priming of plant defence system &amp; phytoalexin production (<xref ref-type="bibr" rid="B80">Saberi Riseh et&#xa0;al., 2024</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Lipopolysaccharides (LPS)</td>
<td valign="bottom" align="left">General class of molecules (gram-negative bacteria)</td>
<td valign="bottom" align="left">n/a</td>
<td valign="middle" align="left">Priming of plant defence system &amp; hypersensitive response (<xref ref-type="bibr" rid="B27">Erbs et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Peptidoglycan derivatives</td>
<td valign="bottom" align="left">General class of molecules</td>
<td valign="bottom" align="left">n/a</td>
<td valign="middle" align="left">Priming of plant defence system, chitinase activity &amp; polyphenols production (<xref ref-type="bibr" rid="B28">Erbs and Newman, 2012</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="left">Extracellular Polysaccharides (EPS)</td>
<td valign="bottom" align="left">
<italic>Bacillus licheniformis</italic> (<xref ref-type="bibr" rid="B94">Singh et&#xa0;al., 2011b</xref>)<break/>
<italic>Pseudoalteromonas</italic> spp (<xref ref-type="bibr" rid="B112">Xu et&#xa0;al., 2021</xref>)</td>
<td valign="bottom" align="left">
<italic>Gracilaria. dura; Fucus evanescens</italic>
</td>
<td valign="middle" align="left">Priming of plant defence system, hypersensitive response &amp; ROS production (<xref ref-type="bibr" rid="B25">Drira et&#xa0;al., 2021</xref>)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>n/a, Not applicable; nd, Not determined.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>However, while potential is significant, practical application of SAM-derived bioactives in agriculture will likely face hurdles. Focused and systematic research is needed to bridge this gap, particularly in i) isolating and characterising individual potential compounds, ii) understanding their mode of action in crops/soils; and iii) assess their effectiveness and environmental impact(s) compared to existing phytochemicals. These, particularly the characterisation of the compounds (e.g via bioactivity-guided fractionation), the use of specialised instrumentation, and cost in both time and expertise needed, represent major challenges. The industrial production and purification of those compounds similarly require extensive research, as large batch cultivation of the target marine microorganism could be difficult. An attractive option could be to first decipher the metabolic pathways leading to bioactive accumulation in the desirable microbe itself via genomics and metabolomics (<xref ref-type="bibr" rid="B14">Castro-Falc&#xf3;n et&#xa0;al., 2025</xref>; <xref ref-type="bibr" rid="B63">Molina et&#xa0;al., 2025</xref>; <xref ref-type="bibr" rid="B101">Tsalgatidou et&#xa0;al., 2022</xref>), and then transfer the genes responsible via synthetic biology to microbial factories for heterologous production (<xref ref-type="bibr" rid="B17">Chaudhary et&#xa0;al., 2024</xref>). Finally, matrix/synergistic effects between compounds within the SAM should also be considered, and creating rhizosphere SAM-derived communities will require extensive testing.</p>
<p>In conclusion, while the exploration of seaweed-associated microbiomes as sources of crop protective bioactives &amp; biostimulants is still in its early stages, the diversity of SAM-derived metabolites offers a compelling case for further investigation.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="author-contributions">
<title>Author contributions</title>
<p>SM: Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. ED: Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. AF: Funding acquisition, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s6" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. The authors acknowledge funding from Research Ireland (AMicrobioM project, grant #22/FFP-P/11555). The article is also based upon work from COST Action CA20106 &#x201c;Tomorrow&#x2019;s wheat of the sea&#x2019;: Ulva, a model for an innovative mariculture&#x201d;, supported by COST (European Cooperation in Science and Technology).</p>
</sec>
<sec id="s7" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s8" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ref-list>
<title>References</title>
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