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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2025.1531902</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Soil bacterial community composition but not alpha diversity altered along a gradient of <italic>Spartina alterniflora</italic> invasion on the coast of Yellow Sea, China</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Li</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2981271"/>
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<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Peng</surname>
<given-names>Yue</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Shuang</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Rong</surname>
<given-names>Chenxuan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Dong</surname>
<given-names>Huice</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Hongshan</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ge</surname>
<given-names>Baoming</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1995921"/>
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</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Jiangsu Key Laboratory for Bioresources of Saline Soils, School of Wetlands, Yancheng Teachers University</institution>, <addr-line>Yancheng</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University</institution>, <addr-line>Nanjing</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>College of Marine and Bioengineering, Yancheng Institute of Technology</institution>, <addr-line>Yancheng</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Meilin Wu, Chinese Academy of Sciences (CAS), China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Gaoling Shi, Jiangsu Academy of Agricultural Sciences (JAAS), China</p>
<p>Mengke Song, South China Agricultural University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Baoming Ge, <email xlink:href="mailto:gebm@yctu.edu.cn">gebm@yctu.edu.cn</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>28</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1531902</elocation-id>
<history>
<date date-type="received">
<day>21</day>
<month>11</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>03</day>
<month>02</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Yang, Peng, Wang, Rong, Dong, Li and Ge</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Yang, Peng, Wang, Rong, Dong, Li and Ge</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>
<italic>Spartina alterniflora</italic> invasion may alter the characteristics and functions of the coastal wetland ecosystems. Previous studies have shown that invasion changes the biogeochemical processes and microbial diversity in marsh ecosystems; however, knowledge of the changes in bacterial communities and their function at different soil depths during invasion remains limited.</p>
</sec>
<sec>
<title>Methods</title>
<p>In the present study, we investigated <italic>S. alterniflora</italic> invasion on the dynamic changes of soil bacterial communities using Illumina MiSeq sequencing analyses of 16S rRNA at different soil depths (i.e., 0&#x2013;10, 10&#x2013;20, and 20&#x2013;40 cm) during the invasive process (i.e., 1, 4, 7, and 12 years), as well as the potential correlations between soil physicochemical characteristics and enzyme activities.</p>
</sec>
<sec>
<title>Results</title>
<p>The invasion of <italic>S. alterniflora</italic> did not significantly affect soil bacterial alpha diversity or the functional profiles at the first and second levels of the Kyoto Encyclopedia of Genes and Genomes (KEGG). Furthermore, no significant changes were observed across different soil depths. However, the relative abundances of Chloroplast and Alphaproteobacteria increased from 3.03% and 5.05% in bare mudflat to 13.61% and 8.95% in the 12-year-old <italic>S. alterniflora</italic> invaded soil, respectively, whereas those of Deltaproteobacteria, Acidimicrobiia, and Bacilli decreased after <italic>S. alterniflora</italic> invasion for approximately 12 years. The relative abundances of soil bacteria varied with soil depth. Total phosphorus, carbon-to-nitrogen ratio, total carbon, and catalase activity were the key factors affecting soil bacterial community composition.</p>
</sec>
<sec>
<title>Discussion</title>
<p>The soil physicochemical characteristics changes caused by invasion may temporarily enhance soil fertility, they can lead to long-term wetland degradation through changed biological community and altered nutrient dynamics. This study provides a comprehensive understanding of the dynamic changes in bacterial communities, soil physicochemical characteristics, and enzyme activities during <italic>S. alterniflora</italic> invasion on coastal wetlands.</p>
</sec>
</abstract>
<kwd-group>
<kwd>plant invasion</kwd>
<kwd>microbial community</kwd>
<kwd>coastal wetland</kwd>
<kwd>invasion age</kwd>
<kwd>biodiversity</kwd>
</kwd-group>
<contract-num rid="cn001">BK20211363</contract-num>
<contract-sponsor id="cn001">Natural Science Foundation of Jiangsu Province<named-content content-type="fundref-id">10.13039/501100004608</named-content>
</contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="71"/>
<page-count count="13"/>
<word-count count="7034"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Coastal Ocean Processes</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>The invasion of alien plant species poses great threats to the biodiversity and function of the native ecosystem, which is considered the primary driving force for the changes in the invaded ecosystem (<xref ref-type="bibr" rid="B68">Zhang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B70">Zhao et&#xa0;al., 2023</xref>) and can change soil biochemical characteristics, nutrient cycles, and microbial communities (<xref ref-type="bibr" rid="B43">Nirmala et&#xa0;al., 2023</xref>). Among them, <italic>Spartina alterniflora</italic> is a typical and common invasive species that has been introduced extensively because it can control natural erosion in coastal areas (<xref ref-type="bibr" rid="B29">Kim et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B62">Yang et&#xa0;al., 2023</xref>). The introduction of <italic>S. alterniflora</italic> in China began in 1979 and has quickly spread along the coasts, and subsequently became one of the beneficial species within coastal wetland ecosystems (<xref ref-type="bibr" rid="B61">Yang et&#xa0;al., 2016</xref>). Compared with other ecosystems, coastal wetlands typically have high productivity and offer valuable ecological services (<xref ref-type="bibr" rid="B18">Ge et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B40">Meng et&#xa0;al., 2020</xref>). Thus, it is essential to determine the impact of <italic>S. alterniflora</italic> invasion on soil characteristics to better understand the impact of invasion on coastal wetland ecosystems.</p>
<p>Soil microorganisms are of great significance in various processes within coastal wetland ecosystems, such as element cycles, information transmission, species distribution, and other biochemical processes (<xref ref-type="bibr" rid="B52">Thatoi et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B22">Hou et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B17">Ge et&#xa0;al., 2019</xref>), and microbial communities are sensitive to soil environmental alterations (<xref ref-type="bibr" rid="B5">Card and Quideau, 2010</xref>; <xref ref-type="bibr" rid="B11">Deng et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B2">An et&#xa0;al., 2020</xref>). Bacteria are considered one of the most abundant and diverse microbial communities that play pivotal roles in mediating soil biogeochemical cycles (<xref ref-type="bibr" rid="B14">Freedman and Zak, 2015</xref>; <xref ref-type="bibr" rid="B27">Jurburg et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B21">He et&#xa0;al., 2023</xref>). Understanding the conversion of soil bacterial communities provides a valuable link between plant invasion and soil development because it reveals the complex interactions between plants, soil, and microbes that drive ecosystem change. For instance, <italic>S. alterniflora</italic> invasion can change soil physicochemical characteristics, alter soil microbial community composition, and significantly affect some special functional bacteria related to nutrient cycles (<xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B35">Lin et&#xa0;al., 2022</xref>). Therefore, understanding soil bacterial community and function succession after <italic>S. alterniflora</italic> invasion is fundamental for illustrating the relationship between <italic>S. alterniflora</italic> invasion and wetland ecosystem functions. Compared with the bare mudflat, the impact of <italic>S. alterniflora</italic> invasion on soil bacterial community composition and diversity was inconsistent; it significantly increased (<xref ref-type="bibr" rid="B49">Song et&#xa0;al., 2022</xref>) and decreased (<xref ref-type="bibr" rid="B16">Gao et&#xa0;al., 2019</xref>), and the changes in bacterial communities were time-dependent (<xref ref-type="bibr" rid="B63">Yang et&#xa0;al., 2019</xref>). Soil pH (<xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2020</xref>), moisture (<xref ref-type="bibr" rid="B41">Nguyen et&#xa0;al., 2018</xref>), salinity (<xref ref-type="bibr" rid="B19">Guo et&#xa0;al., 2018</xref>), and nutrient substrates (<xref ref-type="bibr" rid="B36">Ling et&#xa0;al., 2017</xref>) play vital roles in driving the diversity of metabolic functions in coastal wetlands. In addition to these factors, the invasion age is an important driver of variation in soil microbial diversity (<xref ref-type="bibr" rid="B67">Zhang et&#xa0;al., 2020</xref>).</p>
<p>Plant invasion can alter soil microbial communities and the biogeochemical processes they mediate (<xref ref-type="bibr" rid="B28">Kao-Kniffin and Balser, 2008</xref>; <xref ref-type="bibr" rid="B55">Wang et&#xa0;al., 2023</xref>), thereby affecting nutrient cycling (<xref ref-type="bibr" rid="B48">Sokol et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B21">He et&#xa0;al., 2023</xref>). The deep root system of <italic>S. alterniflora</italic> releases exudates that can significantly alter the properties of deeper soil layers (<xref ref-type="bibr" rid="B33">Liao et&#xa0;al., 2007</xref>). The surface soil had higher soil organic carbon (SOC) and moisture content compared to deeper soil layers, and SOC storage initially decreased and then increased with increasing soil depth (<xref ref-type="bibr" rid="B24">Huang et&#xa0;al., 2022</xref>). Thus, the soil characteristics in deeper soil layers should also be considered (<xref ref-type="bibr" rid="B42">Nie et&#xa0;al., 2023</xref>), which may lead to a more precise explanation of these invasive effects. Although many studies have described the impact of <italic>S. alterniflora</italic> invasion on aboveground plant communities, soil characteristics, and functions (<xref ref-type="bibr" rid="B10">Davidson et&#xa0;al., 2018</xref>), little is known about its influence on soil physicochemical characteristics, enzyme activities, and bacterial communities at different soil depths during invasion.</p>
<p>The Jiangsu coastal zone is the largest <italic>S. alterniflora</italic> invasion region in China. Most of the natural areas is strictly protected and is rarely disturbed by human activities, making it an ideal research site. Our hypothesis posited that <italic>S. alterniflora</italic> invasion leads to alterations in soil bacterial communities, which, in turn, may be affected by varying soil characteristics and their respective depth profiles. The primary objectives of our study were as follows: (i) to evaluate the effects of <italic>S. alterniflora</italic> invasion on soil physicochemical characteristics and enzyme activities in different soil depths along the invasion age; (ii) to assess the alterations in soil bacterial community composition and function along the <italic>S. alterniflora</italic> invasion age; and (iii) to identify the main drivers that affect soil bacterial communities during the invasive process. Understanding this information is beneficial for improving the comprehension of the impact mechanism of <italic>S. alterniflora</italic> invasion and for accurately predicting the ecological influences.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Study site and soil sampling</title>
<p>We carried out this experiment on the coast of Xiangshui County, Jiangsu Province, China (119.8875&#x2013;119.8945&#xb0;E, 34.4623&#x2013;34.4647&#xb0;N) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The climate type is transitional warm temperate&#x2013;subtropical oceanic monsoon. The mean temperature and annual rainfall is 13.9&#xb0;C and 929.0 mm, respectively. There is no other vascular plant except <italic>S. alterniflora</italic> in the selected coastal wetland. The soil type is coastal Solonchaks (initial developmental stage) by the World Reference Base for Soil Resources and Halosols by the Chinese Soil Taxonomy. Soil samples were collected from five different habitats: natural mudflat (without <italic>S. alterniflora</italic>) and 1-, 4-, 7-, and 12-year-old <italic>S. alterniflora</italic> invasive soil. These soil samples were collected after the tide has receded. Here, the invasion ages were differentiated by the fixed marks and by previous remote sensing image data similar to our previous studies (<xref ref-type="bibr" rid="B18">Ge et&#xa0;al., 2020</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Map of the study area and soil sampling habitats. Notes: BM, bare mudflat; SA1, 1-year-old <italic>S. alterniflora</italic>; SA4, 4-year-old <italic>S. alterniflora</italic>; SA7, 7-year-old <italic>S. alterniflora</italic>; SA12, 12-year-old <italic>S. alterniflora</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-12-1531902-g001.tif"/>
</fig>
<p>All soil samples were taken in April 2023. At each of the five sampling habitats, three soil samples (approximately 50 m apart) were collected using 50-cm soil corers (diameter: 5 cm) and separated into three layers: surface soil layer (0&#x2013;10 cm), middle soil layer (10&#x2013;20 cm), and subsoil layer (20&#x2013;40 cm). The soil samples were loaded into sterile Ziplock bags and taken to the laboratory using ice boxes. Soil samples from each habitat were processed as follows: three replicate samples from each habitat were individually homogenized and prepared for analysis. After the soil samples were well mixed, part of the soil was stored at 4&#xb0;C to measure the enzyme activities, 10 g of the soil was stored at &#x2212;80&#xb0;C to analyze soil bacterial communities, and other soil samples were air-dried and passed through a 2-mm sieve to separate roots, large particles of gravel, and litter to analyze the physicochemical characteristics in the laboratory.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Soil physicochemical characteristics</title>
<p>Soil moisture was determined by the oven-drying method at 105&#xb0;C for 24 h. Soil salinity was calculated by determining electrical conductivity (EC); EC and pH were measured after a suspension of 5 g of soil and 25 mL of distilled water using a conductivity meter (Mettler-Toledo S230-B, Switzerland) and pH meter (Mettler-Toledo FE28, Switzerland), respectively. Total carbon (TC) and total nitrogen (TN) concentrations were determined by the CHNS elemental analyzer (Elementar Macrocube, Germany). SOC, total phosphorus (TP), and available phosphorus (AP) were determined with the methods of <xref ref-type="bibr" rid="B3">Avery and Bascomb (1982)</xref>.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Soil enzyme activities</title>
<p>Catalase (CAT; EC 1.11.1.6), sucrase (SC; EC3.2.1.26), and urease (UE; EC 3.5.1.5) activities were measured according to the manufacturer&#x2019;s specifications. CAT was analyzed using H<sub>2</sub>O<sub>2</sub> as the substrate and determined with a spectrophotometer (UV-2450, SHIMADZU) at 240 nm, and SC was determined with the substrate of sucrose and measured at 508 nm. UE was determined with the substrate of urea and measured at 578 nm.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>DNA extraction and 16S rRNA gene sequencing</title>
<p>The total DNA was extracted from 0.5 g of soil (wet weight) using the PowerSoil<sup>&#xae;</sup>DNA Isolation Kit for soil (Mo Bio Laboratories, Inc., Carlsbad, CA, USA), according to the manufacturer&#x2019;s specifications. Then, the amount of extracted DNA was measured by a NanoDrop TM 2000 spectrophotometer (Thermo Scientific, USA) before polymerase chain reaction (PCR). PCR analysis was implemented to determine the 16S rRNA gene copy number of bacteria by the universal primers F515 (5&#x2032;-GTGCCAGCMGCCGCGGTAA-3&#x2032;) together with R907 (5&#x2032;-CCGTCAATTCMTTTRAGTTT-3&#x2032;) with the barcode. The PCR cycling parameters were set as follows: 98&#xb0;C for 1 min, 30 cycles of 10 s at 98&#xb0;C, 30 s at 50&#xb0;C and 60 s at 72&#xb0;C, and finally with an extension at 72&#xb0;C for 5 min. The PCR products were confirmed with 2% agarose gel and then purified by the DNA Purification Kit (TIANGEN, China) before sequencing. The sequencing was carried out by the Illumina MiSeq platform (Shanghai Majorbio BioPharm Technology Company, China).</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Statistical analysis</title>
<p>Two-way analysis of variance (ANOVA) followed by Tukey&#x2019;s tests was employed to identify the effect of <italic>S. alterniflora</italic> invasion ages on soil physicochemical characteristics, enzyme activities, and bacterial community richness and diversity indices in different soil depths. SIMPER was explored to detect the dissimilarity and the taxon contribution for the dissimilarity of bacterial community composition based on the data for the top 10 genera. Bacterial functional pathway modes within different soil samples were predicted with the PICRUSt database (<xref ref-type="bibr" rid="B30">Langille et&#xa0;al., 2013</xref>). The matrix of Pearson&#x2019;s correlations was calculated to find potential relationships among soil physicochemical characteristics, enzyme activities, and the relative abundances of the top 10 classes. The relationships between the potential environmental factors (averaged for each site by three samples) and the soil bacterial communities (top 10 classes) were analyzed by redundancy analysis (RDA). All these statistical analyses were conducted using the software R 4.2.1 (<xref ref-type="bibr" rid="B45">R Core Team, 2022</xref>) and PAST 4.03 (<xref ref-type="bibr" rid="B20">Hammer et&#xa0;al., 2001</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Soil physicochemical characteristics</title>
<p>Soil physicochemical characteristics changed after the invasion of <italic>S. alterniflora</italic> and differed among the invasion ages (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Soil physicochemical characteristics showed a variety of trends during the invasion process. Soil moisture significantly increased with <italic>S. alterniflora</italic> invasion age in the surface soil (0&#x2013;10 cm) (<italic>p</italic> &lt; 0.05) and also significantly increased with soil depth in the bare mudflat and the <italic>S. alterniflora</italic>-invaded 1-year soil (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The surface soil pH significantly decreased in the 12-year-old <italic>S. alterniflora</italic> soil, and deeper soil (10&#x2013;40 cm) pH first increased with <italic>S. alterniflora</italic> invasion age, with the highest value in the 7-year-old <italic>S. alterniflora</italic> soil, and then decreased in the 12-year-old <italic>S. alterniflora</italic> soil (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Soil pH was not significantly affected by the soil depth, except in the bare mudflat soil. Soil EC and AP concentrations first increased with <italic>S. alterniflora</italic> invasion age and then decreased in the 7-year-old <italic>S. alterniflora</italic> soil, but significantly increased in the 12-year-old <italic>S. alterniflora</italic> soil (<italic>p</italic> &lt; 0.05, <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Compared with the bare mudflat soil, TP dramatically decreased after the invasion of <italic>S. alterniflora</italic>, and the value was the lowest in the 3-year-old <italic>S. alterniflora</italic> soil. TP and AP were generally unaffected by the soil depth at the same invasion time. The TN dramatically increased with <italic>S. alterniflora</italic> invasion age (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). TN significantly increased with soil depth in the 1- and 4-year-old <italic>S. alterniflora</italic> soils. SOC decreased after <italic>S. alterniflora</italic> invasion for 1 year and then increased progressively with invasion time. TC was not significantly affected by <italic>S. alterniflora</italic> invasion age or soil depth (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). <italic>S. alterniflora</italic> invasion age significantly influenced the physicochemical characteristics, and soil depth had an evident impact on the physicochemical characteristics. The interaction between <italic>S. alterniflora</italic> invasion age and soil depth had a significant impact on soil physicochemical characteristics (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Soil physicochemical characteristics in different soil depths along <italic>S. alterniflora</italic> invasion ages.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Soil characteristics</th>
<th valign="middle" rowspan="2" align="center">Soil depth (cm)</th>
<th valign="middle" colspan="5" align="center">Sampling habitats</th>
</tr>
<tr>
<th valign="middle" align="center">BM</th>
<th valign="middle" align="center">SA1</th>
<th valign="middle" align="center">SA4</th>
<th valign="middle" align="center">SA7</th>
<th valign="middle" align="center">SA12</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="3" align="center">Moisture (%)</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">0.22 &#xb1; 0.01f</td>
<td valign="middle" align="center">0.23 &#xb1; 0.01ef</td>
<td valign="middle" align="center">0.25 &#xb1; 0.02de</td>
<td valign="middle" align="center">0.26 &#xb1; 0.02de</td>
<td valign="middle" align="center">0.32 &#xb1; 0.02ab</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">0.24 &#xb1; 0.02ef</td>
<td valign="middle" align="center">0.24 &#xb1; 0.02ef</td>
<td valign="middle" align="center">0.27 &#xb1; 0.02de</td>
<td valign="middle" align="center">0.25 &#xb1; 0.01def</td>
<td valign="middle" align="center">0.30 &#xb1; 0.03bc</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">0.26 &#xb1; 0.01de</td>
<td valign="middle" align="center">0.27 &#xb1; 0.06a</td>
<td valign="middle" align="center">0.31 &#xb1; 0.04cd</td>
<td valign="middle" align="center">0.25 &#xb1; 0.01de</td>
<td valign="middle" align="center">0.34 &#xb1; 0.02a</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">pH</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">7.63 &#xb1; 0.01ab</td>
<td valign="middle" align="center">7.42 &#xb1; 0.15cd</td>
<td valign="middle" align="center">7.53 &#xb1; 0.04bc</td>
<td valign="middle" align="center">7.73 &#xb1; 0.11ab</td>
<td valign="middle" align="center">7.15 &#xb1; 0.22ef</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">7.23 &#xb1; 0.09def</td>
<td valign="middle" align="center">7.31 &#xb1; 0.14de</td>
<td valign="middle" align="center">7.55 &#xb1; 0.12abc</td>
<td valign="middle" align="center">7.65 &#xb1; 0.07ab</td>
<td valign="middle" align="center">7.06 &#xb1; 0.07f</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.27 &#xb1; 0.07de</td>
<td valign="middle" align="center">7.59 &#xb1; 0.14abc</td>
<td valign="middle" align="center">7.42 &#xb1; 0.13cd</td>
<td valign="middle" align="center">7.74 &#xb1; 0.15a</td>
<td valign="middle" align="center">7.27 &#xb1; 0.10de</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">EC</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">3.42 &#xb1; 0.09j</td>
<td valign="middle" align="center">3.75 &#xb1; 0.15i</td>
<td valign="middle" align="center">4.39 &#xb1; 0.12f</td>
<td valign="middle" align="center">4.09 &#xb1; 0.05g</td>
<td valign="middle" align="center">5.82 &#xb1; 0.09a</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">3.25 &#xb1; 0.12j</td>
<td valign="middle" align="center">3.72 &#xb1; 0.15i</td>
<td valign="middle" align="center">4.67 &#xb1; 0.18e</td>
<td valign="middle" align="center">3.79 &#xb1; 0.07hi</td>
<td valign="middle" align="center">5.29 &#xb1; 0.04cd</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">3.77 &#xb1; 0.12hi</td>
<td valign="middle" align="center">5.48 &#xb1; 0.18bc</td>
<td valign="middle" align="center">5.14 &#xb1; 0.19d</td>
<td valign="middle" align="center">3.97 &#xb1; 0.12gh</td>
<td valign="middle" align="center">5.69 &#xb1; 0.15ab</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">AP (mg/kg)</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">1.50 &#xb1; 0.07i</td>
<td valign="middle" align="center">2.16 &#xb1; 0.22efgh</td>
<td valign="middle" align="center">2.36 &#xb1; 0.19def</td>
<td valign="middle" align="center">1.88 &#xb1; 0.20fghi</td>
<td valign="middle" align="center">2.95 &#xb1; 0.22bc</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">1.67 &#xb1; 0.16hi</td>
<td valign="middle" align="center">1.75 &#xb1; 0.19ghi</td>
<td valign="middle" align="center">2.47 &#xb1; 0.05cde</td>
<td valign="middle" align="center">2.16 &#xb1; 0.21efgh</td>
<td valign="middle" align="center">3.59 &#xb1; 0.20a</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">1.93 &#xb1; 0.11fghi</td>
<td valign="middle" align="center">2.80 &#xb1; 0.23cd</td>
<td valign="middle" align="center">2.62 &#xb1; 0.11cde</td>
<td valign="middle" align="center">2.22 &#xb1; 0.07efg</td>
<td valign="middle" align="center">3.41 &#xb1; 0.26ab</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">TP (mg/kg)</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">8.94 &#xb1; 0.43a</td>
<td valign="middle" align="center">7.84 &#xb1; 0.30bc</td>
<td valign="middle" align="center">6.18 &#xb1; 0.29d</td>
<td valign="middle" align="center">6.58 &#xb1; 0.25d</td>
<td valign="middle" align="center">6.30 &#xb1; 0.46d</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">8.50 &#xb1; 0.20ab</td>
<td valign="middle" align="center">7.52 &#xb1; 0.24c</td>
<td valign="middle" align="center">6.38 &#xb1; 0.21d</td>
<td valign="middle" align="center">5.94 &#xb1; 0.15d</td>
<td valign="middle" align="center">6.10 &#xb1; 0.31d</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">8.68 &#xb1; 0.11a</td>
<td valign="middle" align="center">6.63 &#xb1; 0.14d</td>
<td valign="middle" align="center">8.09 &#xb1; 0.93b</td>
<td valign="middle" align="center">5.91 &#xb1; 0.18d</td>
<td valign="middle" align="center">6.23 &#xb1; 0.40d</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">TN (%)</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">1.01 &#xb1; 0.01f</td>
<td valign="middle" align="center">1.25 &#xb1; 0.06e</td>
<td valign="middle" align="center">1.27 &#xb1; 0.04de</td>
<td valign="middle" align="center">1.29 &#xb1; 0.07cde</td>
<td valign="middle" align="center">1.59 &#xb1; 0.05a</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">1.00 &#xb1; 0.02f</td>
<td valign="middle" align="center">1.41 &#xb1; 0.07bcd</td>
<td valign="middle" align="center">1.45 &#xb1; 0.04ab</td>
<td valign="middle" align="center">1.28 &#xb1; 0.07de</td>
<td valign="middle" align="center">1.48 &#xb1; 0.06ab</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">1.07 &#xb1; 0.04f</td>
<td valign="middle" align="center">1.50 &#xb1; 0.05ab</td>
<td valign="middle" align="center">1.54 &#xb1; 0.05ab</td>
<td valign="middle" align="center">1.44 &#xb1; 0.04abc</td>
<td valign="middle" align="center">1.53 &#xb1; 0.07ab</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">SOC (g/kg)</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">1.48 &#xb1; 0.05f</td>
<td valign="middle" align="center">1.21 &#xb1; 0.04h</td>
<td valign="middle" align="center">1.99 &#xb1; 0.06e</td>
<td valign="middle" align="center">3.12 &#xb1; 0.10c</td>
<td valign="middle" align="center">4.07 &#xb1; 0.10a</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">1.27 &#xb1; 0.05gh</td>
<td valign="middle" align="center">1.14 &#xb1; 0.07h</td>
<td valign="middle" align="center">2.05 &#xb1; 0.03de</td>
<td valign="middle" align="center">3.45 &#xb1; 0.08b</td>
<td valign="middle" align="center">4.19 &#xb1; 0.03a</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">1.41 &#xb1; 0.04fg</td>
<td valign="middle" align="center">1.23 &#xb1; 0.07gh</td>
<td valign="middle" align="center">2.21 &#xb1; 0.02d</td>
<td valign="middle" align="center">3.53 &#xb1; 0.10b</td>
<td valign="middle" align="center">4.21 &#xb1; 0.04a</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">TC (%)</td>
<td valign="middle" align="center">0&#x2013;10</td>
<td valign="middle" align="center">0.58 &#xb1; 0.03a</td>
<td valign="middle" align="center">0.62 &#xb1; 0.01a</td>
<td valign="middle" align="center">0.64 &#xb1; 0.01a</td>
<td valign="middle" align="center">0.62 &#xb1; 0.02a</td>
<td valign="middle" align="center">0.65 &#xb1; 0.02a</td>
</tr>
<tr>
<td valign="middle" align="center">10&#x2013;20</td>
<td valign="middle" align="center">0.57 &#xb1; 0.03a</td>
<td valign="middle" align="center">0.61 &#xb1; 0.04a</td>
<td valign="middle" align="center">0.63 &#xb1; 0.02a</td>
<td valign="middle" align="center">0.62 &#xb1; 0.03a</td>
<td valign="middle" align="center">0.63 &#xb1; 0.04a</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">0.60 &#xb1; 0.02a</td>
<td valign="middle" align="center">0.62 &#xb1; 0.03a</td>
<td valign="middle" align="center">0.63 &#xb1; 0.04a</td>
<td valign="middle" align="center">0.60 &#xb1; 0.04a</td>
<td valign="middle" align="center">0.65 &#xb1; 0.02a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values are means &#xb1; SD (<italic>n</italic> = 3). Different letters indicate significant differences at the &#x3b1; = 0.05 level between soil depths and <italic>S. alterniflora</italic> invasion ages. BM, bare mudflat; SA1, 1-year-old <italic>S. alterniflora</italic>; SA4, 4-year-old <italic>S. alterniflora</italic>; SA7, 7-year-old <italic>S. alterniflora</italic>; SA12, 12-year-old <italic>S. alterniflora</italic>.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Soil enzyme activities</title>
<p>Soil UE, SC, and CAT activities are presented in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>. Compared to the bare mudflat, UE activity decreased at the <italic>S. alterniflora</italic> initial invasion stage, followed by a gradual increase with increasing invasion age, peaking in the 7-year-old <italic>S. alterniflora</italic> soil. It was significantly higher in the surface soil than in the subsoil. <italic>S. alterniflora</italic> invasion had no significant effect on the UE activity in the subsoil (20&#x2013;40 cm). SC activity increased significantly with <italic>S. alterniflora</italic> invasion age, peaked in the 12-year-old <italic>S. alterniflora</italic> soil, and decreased with increasing soil depth. SC activity was the highest in the 12-year-old <italic>S. alterniflora</italic> surface soil. Soil CAT activity progressively increased after <italic>S. alterniflora</italic> invasion, peaking in the 4-year-old <italic>S. alterniflora</italic> soil, whereas no significant differences were observed among soil depths.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Soil enzyme activities in different soil depths along <italic>S. alterniflora</italic> invasion ages. <bold>(a)</bold> Urease; <bold>(b)</bold> catalase; <bold>(c)</bold> sucrase. Values are means &#xb1; SD. Different letters mean significant difference (<italic>p</italic> &lt; 0.05) between soil depths and <italic>S. alterniflora</italic> invasion ages. BM, bare mudflat; SA1, 1-year-old <italic>S. alterniflora</italic>; SA4, 4-year-old <italic>S. alterniflora</italic>; SA7, 7-year-old <italic>S. alterniflora</italic>; SA12, 12-year-old <italic>S. alterniflora</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-12-1531902-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Soil bacterial alpha diversity</title>
<p>Chao1, ACE, Shannon, and Simpson values were measured to analyze bacterial community diversity (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). In bare mudflat, Chao1 values were 1,406.7 &#xb1; 79.0 in the surface soil and 1,429.4 &#xb1; 195.9 in the subsoil, and invasive <italic>S. alterniflora</italic> substantially decreased the Chao1 values; they were 1,175.2 &#xb1; 191.9 in the surface soil and 1,090.9 &#xb1; 62.0 in the subsoil of 12-year-old <italic>S. alterniflora</italic>. Compared with bare mudflat, ACE values decreased with <italic>S. alterniflora</italic> invasion; they were 1,606.8 &#xb1; 202.0 and 1,593.7 &#xb1; 337.7 in bare mudflat surface soil and subsoil, respectively, and they were 1,372.0 &#xb1; 59.0 in the surface soil and 1,230.9 &#xb1; 127.6 in the subsoil of 12-year-old <italic>S. alterniflora</italic>. Shannon values were 5.6 &#xb1; 0.3 in the surface soil and 5.8 &#xb1; 0.3 in the subsoil of the bare mudflat. Invasive <italic>S. alterniflora</italic> did not significantly influence Shannon and Simpson values (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). These results illustrate that <italic>S. alterniflora</italic> invasion did not significantly affect the soil bacterial alpha diversity.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Alpha diversity indices of soil bacterial community of different soil depths in different sampling habitats.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Sampling habitats</th>
<th valign="top" align="center">Soil depth (cm)</th>
<th valign="middle" align="center">Chao1</th>
<th valign="middle" align="center">ACE</th>
<th valign="middle" align="center">Shannon</th>
<th valign="middle" align="center">Simpson</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="3" align="center">BM</td>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">1,406.7 &#xb1; 79.0abcd</td>
<td valign="top" align="center">1,606.8 &#xb1; 202.0a</td>
<td valign="top" align="center">5.59 &#xb1; 0.25ab</td>
<td valign="top" align="center">0.008 &#xb1; 0.002c</td>
</tr>
<tr>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">1,424.2 &#xb1; 168.8a</td>
<td valign="top" align="center">1,420.7 &#xb1; 139.4a</td>
<td valign="top" align="center">5.59 &#xb1; 0.26a</td>
<td valign="top" align="center">0.008 &#xb1; 0.000c</td>
</tr>
<tr>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">1,629.4 &#xb1; 195.9abcd</td>
<td valign="top" align="center">1,593.7 &#xb1; 337.7a</td>
<td valign="top" align="center">5.77 &#xb1; 0.25 ab</td>
<td valign="top" align="center">0.009 &#xb1; 0.001c</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="center">SA1</td>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">1,697.9 &#xb1; 249.3 abcd</td>
<td valign="top" align="center">1,632.1 &#xb1; 254.1a</td>
<td valign="top" align="center">6.09 &#xb1; 0.28 ab</td>
<td valign="top" align="center">0.007 &#xb1; 0.002bc</td>
</tr>
<tr>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">1,578.2 &#xb1; 127.1 cd</td>
<td valign="top" align="center">1,603.1 &#xb1; 69.1a</td>
<td valign="top" align="center">4.85 &#xb1; 0.48 ab</td>
<td valign="top" align="center">0.014 &#xb1; 0.000bc</td>
</tr>
<tr>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">12,933.2 &#xb1; 48.0 abcd</td>
<td valign="top" align="center">1,669.8 &#xb1; 250.9a</td>
<td valign="top" align="center">4.51 &#xb1; 1.05 ab</td>
<td valign="top" align="center">0.015 &#xb1; 0.001c</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="center">SA4</td>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">1,288.1 &#xb1; 282.8 abc</td>
<td valign="top" align="center">1,441.4 &#xb1; 135.5a</td>
<td valign="top" align="center">5.46 &#xb1; 0.54 ab</td>
<td valign="top" align="center">0.012 &#xb1; 0.008c</td>
</tr>
<tr>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">1,320.4 &#xb1; 134.8 abcd</td>
<td valign="top" align="center">1,263.9 &#xb1; 32.4a</td>
<td valign="top" align="center">4.95 &#xb1; 0. 45 ab</td>
<td valign="top" align="center">0.017 &#xb1; 0.004bc</td>
</tr>
<tr>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">1,220.4 &#xb1; 42.2 bcd</td>
<td valign="top" align="center">1,330.5 &#xb1; 147.3a</td>
<td valign="top" align="center">4.67 &#xb1; 1.07 ab</td>
<td valign="top" align="center">0.020 &#xb1; 0.009bc</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="center">SA7</td>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">1,492.3 &#xb1; 44.1 cd</td>
<td valign="top" align="center">1,546.8 &#xb1; 137.5a</td>
<td valign="top" align="center">5.42 &#xb1; 0.27 ab</td>
<td valign="top" align="center">0.024 &#xb1; 0.010a</td>
</tr>
<tr>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">1,272.4 &#xb1; 105.4 ab</td>
<td valign="top" align="center">1,380.8 &#xb1; 50.6a</td>
<td valign="top" align="center">4.63 &#xb1; 0.40 ab</td>
<td valign="top" align="center">0.028 &#xb1; 0.020c</td>
</tr>
<tr>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">1,217.1 &#xb1; 186.6 abcd</td>
<td valign="top" align="center">1,414.1 &#xb1; 84.5a</td>
<td valign="top" align="center">4. 46 &#xb1; 0.73 ab</td>
<td valign="top" align="center">0.067 &#xb1; 0.056c</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="center">SA12</td>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">1,175.2 &#xb1; 191.9 bcd</td>
<td valign="top" align="center">1,372.0 &#xb1; 59.0a</td>
<td valign="top" align="center">5.43 &#xb1; 0.05 ab</td>
<td valign="top" align="center">0.023 &#xb1; 0.021bc</td>
</tr>
<tr>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">1,184.2 &#xb1; 29. 1 bcd</td>
<td valign="top" align="center">1,290.9 &#xb1; 103.3a</td>
<td valign="top" align="center">5.38 &#xb1; 0.24b</td>
<td valign="top" align="center">0.111 &#xb1; 0.006ab</td>
</tr>
<tr>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">1,090.8 &#xb1; 62.0 d</td>
<td valign="top" align="center">1,230.9 &#xb1; 127.6a</td>
<td valign="top" align="center">5.55 &#xb1; 0.24 ab</td>
<td valign="top" align="center">0.009 &#xb1; 0.003c</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values are means &#xb1; SD (<italic>n</italic> = 3). Different letters indicate significant differences at the &#x3b1; = 0.05 level between soil depths and <italic>S. alterniflora</italic> invasion ages. BM, bare mudflat; SA1, 1-year-old <italic>S. alterniflora</italic>; SA4, 4-year-old <italic>S. alterniflora</italic>; SA7, 7-year-old <italic>S. alterniflora</italic>; SA12, 12-year-old <italic>S. alterniflora</italic>.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Soil bacterial community structure and composition</title>
<p>The soil bacteria in the coastal wetland were mainly identified as the phylum Proteobacteria, Actinobacteria, Firmicutes, and Bacteroidetes (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Proteobacteria was the main phylum in all bacterial communities and was dominated by Gammaproteobacteria (8.2%&#x2013;14.3%), Deltaproteobacteria (8.0%&#x2013;12.6%), and Alphaproteobacteria (5.1%&#x2013;10.2%) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Compared with the bare mudflat, <italic>S. alterniflora</italic> invasion significantly increased the relative abundance of Chloroplast (<italic>p</italic>&lt;0.05), and the relative abundance of Alphaproteobacteria increased by approximately twofold in the soil of 4-year-old <italic>S. alterniflora</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The relative abundance of Chloroplast increased from 4.3% &#xb1; 1.5% and 0.7% &#xb1; 0.1% in the mudflat surface soil and deeper soil to 12.7% &#xb1; 4.5% and 22.8% &#xb1; 6.1% in the 7-year-old <italic>S. alterniflora</italic> surface soil and subsoil, respectively. In the subsoil, the relative abundance of Clostridia increased from 7.5% &#xb1; 2.5% in the bare mudflat to 12.7% &#xb1; 3.5% in 7-year-old <italic>S. alterniflora</italic> soils (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). However, <italic>S. alterniflora</italic> invasion substantially decreased the relative abundances of Acidimicrobiia. The relative abundance of Acidimicrobiia affiliated with Actinobacteria decreased from 11.0%&#x2013;13.8% in the bare mudflat to 7.2%&#x2013;10.1% in the 12-year-old <italic>S. alterniflora</italic> soil. The relative abundance of Bacilli affiliated with Firmicutes first increased with <italic>S. alterniflora</italic> invasion for 1 year, and then decreased by approximately 3.7-fold in the 7-year-old <italic>S. alterniflora</italic> soil (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Chloroplast, Gammaproteobacteria, and Acidimicrobiia contributed 22.38%, 15.45%, and 13.56% of the total community difference, respectively, and they shared 51.38% of the total community difference (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). The results of the 10 most abundant classes in each sample illustrated an evident variation in the soil bacterial community composition across different invasion ages of <italic>S. alterniflora</italic> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>). The relative abundances of the top 10 classes increased with invasion age, accounting for 69.8%, 72.6%, 74.0%, 72.3%, and 79.7% of the bacterial communities in the mudflats and 1-, 4-, 7-, and 12-year-old <italic>S. alterniflora</italic> soils, respectively (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The relative abundance of soil bacterial community composition. <bold>(a)</bold> 0&#x2013;10 cm; <bold>(b)</bold> 10&#x2013;20 cm; <bold>(c)</bold> 20&#x2013;40 cm. Those with a relative abundance of less than 1% were grouped as others. BM, bare mudflat; SA1, 1-year-old <italic>S. alterniflora</italic>; SA4, 4-year-old <italic>S. alterniflora</italic>; SA7, 7-year-old <italic>S. alterniflora</italic>; SA12, 12-year-old <italic>S. alterniflora</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-12-1531902-g003.tif"/>
</fig>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Dissimilarity percentages (SIMPER) with the taxon contributions based on <italic>S. alterniflora</italic> invasion age (overall average dissimilarity = 38.72).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Taxon</th>
<th valign="top" align="left">Average dissimilarity</th>
<th valign="top" align="left">Contribution %</th>
<th valign="top" align="left">Cumulative %</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Chloroplast</td>
<td valign="top" align="center">8.666</td>
<td valign="top" align="center">22.38</td>
<td valign="top" align="center">22.38</td>
</tr>
<tr>
<td valign="top" align="left">Gammaproteobacteria</td>
<td valign="top" align="center">5.982</td>
<td valign="top" align="center">15.45</td>
<td valign="top" align="center">37.83</td>
</tr>
<tr>
<td valign="top" align="left">Acidimicrobiia</td>
<td valign="top" align="center">5.249</td>
<td valign="top" align="center">13.56</td>
<td valign="top" align="center">51.38</td>
</tr>
<tr>
<td valign="top" align="left">Clostridia</td>
<td valign="top" align="center">4.276</td>
<td valign="top" align="center">11.04</td>
<td valign="top" align="center">62.43</td>
</tr>
<tr>
<td valign="top" align="left">Alphaproteobacteria</td>
<td valign="top" align="center">3.332</td>
<td valign="top" align="center">8.605</td>
<td valign="top" align="center">71.03</td>
</tr>
<tr>
<td valign="top" align="left">Deltaproteobacteria</td>
<td valign="top" align="center">3.268</td>
<td valign="top" align="center">8.441</td>
<td valign="top" align="center">79.47</td>
</tr>
<tr>
<td valign="top" align="left">Bacilli</td>
<td valign="top" align="center">3.043</td>
<td valign="top" align="center">7.858</td>
<td valign="top" align="center">87.33</td>
</tr>
<tr>
<td valign="top" align="left">Bacteroidia</td>
<td valign="top" align="center">1.871</td>
<td valign="top" align="center">4.832</td>
<td valign="top" align="center">92.16</td>
</tr>
<tr>
<td valign="top" align="left">Flavobacteriia</td>
<td valign="top" align="center">1.63</td>
<td valign="top" align="center">4.209</td>
<td valign="top" align="center">96.37</td>
</tr>
<tr>
<td valign="top" align="left">Anaerolineae</td>
<td valign="top" align="center">1.404</td>
<td valign="top" align="center">3.626</td>
<td valign="top" align="center">100</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Relationships among soil physicochemical characteristics, enzyme activity, and bacterial communities</title>
<p>Pearson&#x2019;s correlation analysis of soil bacterial communities with soil physicochemical characteristics and enzyme activities is shown in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>. The results showed that moisture was significantly and positively correlated with EC, TC, TN, C/N, SOC, AP, and SC in the surface soils (correlation coefficients ranging from 0.67 to 0.93); it also had positive relationships with EC, TC, and AP in the subsoil (correlation coefficients ranging from 0.62 to 0.89). EC had a significantly positive association with TC, TN, C/N, and AP in both the surface soil and subsoil (correlation coefficients ranging from 0.62 to 0.92). EC was positively correlated with SOC and SC in the surface soil (<italic>r</italic> = 0.85 and 0.94) and CAT in the subsoil (<italic>r</italic> = 0.64). In addition, TP was negatively correlated with AP, CAT, UE, and SC in the surface soil (correlation coefficients ranging from 0.64 to 0.83), while it was negatively correlated with AP, CAT), UE, and SC in the subsoil (<italic>r</italic> = 0.55, 0.96, and 0.61, respectively). The results showed that Alphaproteobacteria was significantly and negatively correlated with pH, while positively correlated with TN in the surface soil. Bacilli was significantly and negatively correlated with TP (<italic>r</italic> = &#x2212;0.58), and Deltaproteobacteria was positively correlated with TP (<italic>r</italic> = 0.52). Gammaproteobacteria had a significantly negative correlation with C/N in the surface soil (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Bacilli had negative relationships with moisture, EC, TC, C/N, SOC, AP, CAT, and SC in the middle soil, while being positively correlated with TP. Chloroplast had positive relationships with pH and CAT, while being negatively correlated with TP in the middle soil (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). Deltaproteobacteria had a significantly negative correlation with TC, C/N, and CAT, while being positively correlated with UE in the subsoil (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Pearson correlation analyses between soil physicochemical characteristics and the relative abundances of major bacterial class. <bold>(a)</bold> 0&#x2013;10 cm; <bold>(b)</bold> 10&#x2013;20 cm; <bold>(c)</bold> 20&#x2013;40 cm. The color of the circle depends on the direction of the correlation (blue = positive; red = negative). The size of the circle is proportional to the <italic>r</italic> value. <italic>p</italic>-values in white are significant (*<italic>p</italic> &lt; 0.05; **<italic>p</italic> &lt; 0.01; ***<italic>p</italic> &lt; 0.001). EC, electrical conductivity; TC, total carbon; TN, total nitrogen; C/N, carbon-to-nitrogen ratio; SOC, soil organic carbon; TP, total phosphorus; AP, available phosphorus; CAT, catalase; UE, urease; SC, sucrase.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-12-1531902-g004.tif"/>
</fig>
<p>The correlation indices among the soil physicochemical characteristics, enzyme activity, and relative abundances of bacterial communities also varied with soil depth (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). For instance, pH was negatively associated with Alphaproteobacteria (<italic>r</italic> = 0.52) in the surface soil, but positively correlated with Chloroplast (<italic>r</italic> = 0.61) in the subsoil. Deltaproteobacteria were positively correlated with TP (<italic>r</italic> = 0.52) in the surface soil but negatively correlated with TC (<italic>r</italic> = 0.52), C/N (<italic>r</italic> = 0.57), and CAT (<italic>r</italic> = 0.53) in the subsoil. UE was significantly positively correlated with Bacilli (<italic>r</italic> = 0.64) and negatively correlated with Acidimicrobiia (<italic>r</italic> = 0.59) in the surface soil. In comparison, in the subsoil, UE was positively correlated with Anaerolineae (<italic>r</italic> = 0.54) and Deltaproteobacteria (<italic>r</italic> = 0.60). The SC was positively correlated with Chloroplast (<italic>r</italic> = 0.59) in the surface soil and negatively correlated with Bacilli (<italic>r</italic> = 0.61) in the subsoil.</p>
<p>Soil characteristics had different relationships with bacterial communities. RDA illustrated the relationships between soil physicochemical characteristics, enzyme activity, and bacterial community composition. Soil characteristics in the first and second RDA dimensions accounted for 62.45% of the total variance in bacterial community structure (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). The RDA results clearly revealed that alterations in the soil bacterial community composition at the class level were most strongly associated with soil TP (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Relationships between soil physicochemical characteristics and bacterial community in different soil depths indicated by RDA ordination plots for the first two dimensions. The extent of correlations between soil characteristics and RDA axes is represented by the length and angle of arrows (soil characteristic vectors). BM, bare mudflat; SA1, 1-year-old <italic>S. alterniflora</italic>; SA4, 4-year-old <italic>S. alterniflora</italic>; SA7, 7-year-old <italic>S. alterniflora</italic>; SA12, 12-year-old <italic>S. alterniflora</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-12-1531902-g005.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Predicted functions of bacterial colonies</title>
<p>PICRUSt was employed to analyze the functional content of bacterial colonies in <italic>S. alterniflora</italic> invasion soil of different ages. However, no significant differences were observed among the five groups at KEGG level 1 and KEGG level 2 (<italic>p</italic> &gt; 0.05) (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The different functional categories predicted by PICRUSt for the bacterial colonies. <bold>(a)</bold> KEGG levels 1; <bold>(b)</bold> KEGG levels 2. BM, bare mudflat; SA1, 1-year-old <italic>S. alterniflora</italic>; SA4, 4-year-old <italic>S. alterniflora</italic>; SA7, 7-year-old <italic>S. alterniflora</italic>; SA12, 12-year-old <italic>S. alterniflora</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-12-1531902-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>Variations of soil characteristics along the invasion chronosequence</title>
<p>Previous studies have shown that plant invasion can significantly change soil physicochemical characteristics (e.g., soil salinity, pH, and moisture) (<xref ref-type="bibr" rid="B64">Yuan et&#xa0;al., 2015</xref>); however, the effects are not constant (<xref ref-type="bibr" rid="B50">Souza-Alonso et&#xa0;al., 2015</xref>). In this study, soil moisture changed in an orderly manner and increased in the surface soil (0&#x2013;10 cm) with the increasing age of invasion (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The increase in soil moisture following the invasion of <italic>S. alterniflora</italic> can be attributed to its extensive root system, which enhances water retention capacity in the soil. Additionally, the dense canopy formed by <italic>S. alterniflora</italic> reduced evaporation rates, further contributing to higher soil moisture. <xref ref-type="bibr" rid="B60">Yang et&#xa0;al. (2020)</xref> also found that soil moisture increased significantly after the invasion of <italic>S. alter</italic>niflora. Soil pH varies with the invasion of <italic>S. alterniflora</italic> and may increase (<xref ref-type="bibr" rid="B15">Gao et&#xa0;al., 2017</xref>), decrease (<xref ref-type="bibr" rid="B63">Yang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B67">Zhang et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B34">Lin et&#xa0;al., 2021</xref>), or not be altered (<xref ref-type="bibr" rid="B23">Huang et&#xa0;al., 2016</xref>) by <italic>S. alterniflora</italic> invasion, which may be attributed to soil types and invasion history (<xref ref-type="bibr" rid="B6">Carey et&#xa0;al., 2015</xref>). In our study, pH significantly decreased in the surface soil after <italic>S. alterniflora</italic> invasion for approximately 12 years, whereas it significantly increased in the middle and subsoil layers after <italic>S. alterniflora</italic> invasion for approximately 7 years, and then decreased or remained unaffected after <italic>S. alterniflora</italic> invasion for approximately 12 years (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The soil physicochemical characteristics at different soil depths also showed inconsistent responses during invasion (<xref ref-type="bibr" rid="B15">Gao et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B67">Zhang et&#xa0;al., 2020</xref>).</p>
<p>The spatial and temporal distribution of phosphorus is a key index for assessing the risk, productivity, and function of wetland ecosystems (<xref ref-type="bibr" rid="B8">Cui et&#xa0;al., 2019</xref>). In this study, 12-year-old <italic>S. alterniflora</italic> invasion significantly enhanced the AP concentration (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). This may be due to microbial decomposers related to <italic>S. alterniflora</italic> roots (<xref ref-type="bibr" rid="B57">Wang et&#xa0;al., 2021</xref>). The TN concentration increased with <italic>S. alterniflora</italic> invasion age, and there was no significant difference among soil depths (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>), which is in accordance with other coastal wetlands (<xref ref-type="bibr" rid="B44">Qi et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B34">Lin et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B66">Zhang et&#xa0;al., 2023</xref>). This may illustrate that <italic>S. alterniflora</italic> invasion plays a critical role in the soil nitrogen cycle. <italic>S. alterniflora</italic> can increase nitrogen distribution during photosynthesis and, thus, stimulate carbon and nutrient accumulation in the soil (<xref ref-type="bibr" rid="B54">Wang et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B22">Hou et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B18">Ge et&#xa0;al., 2020</xref>). <xref ref-type="bibr" rid="B67">Zhang et&#xa0;al. (2020)</xref> reported that <italic>S. alterniflora</italic> invasion increased SOC linearly with invasion age. SOC decreased at the initial invasion age of <italic>S. alterniflora</italic> and then increased with increasing invasion age at any soil depth (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The biodegradable carbon in <italic>S. alterniflora</italic> litter had a higher litter decomposition rate and induced more SOC (<xref ref-type="bibr" rid="B24">Huang et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B37">Liu et&#xa0;al., 2022</xref>). However, <italic>S. alterniflora</italic> invasion had no significant effect on TC (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). This may be related to the invasion age, as plant invasion age is also a crucial element in determining the supply of nutrients in the soil (<xref ref-type="bibr" rid="B50">Souza-Alonso et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B62">Yang et&#xa0;al., 2023</xref>).</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Bacterial succession along the invasion ages and soil depth</title>
<p>Alterations in the diversity of soil bacterial communities are closely correlated with the multifunctionalities of the ecosystem (<xref ref-type="bibr" rid="B26">Jing et&#xa0;al., 2015</xref>). Compared to the bare mudflats, <italic>S. alterniflora</italic> invasion significantly increased soil bacterial abundance and diversity (<xref ref-type="bibr" rid="B61">Yang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B47">Rodr&#xed;guez-Caballero et&#xa0;al., 2017</xref>; Yang et&#xa0;al., 2019; <xref ref-type="bibr" rid="B35">Lin et&#xa0;al., 2022</xref>). Interestingly, alpha diversity indices (Chao1, ACE, and Shannon) were not greatly affected by <italic>S. alterniflora</italic> invasion in this study (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), suggesting that <italic>S. alterniflora</italic> invasion had no significant effect on soil bacterial alpha diversity. Soil bacterial diversity has varied in different studies. Other researchers have found that the Shannon index decreased after <italic>S. alterniflora</italic> invasion (<xref ref-type="bibr" rid="B16">Gao et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2020</xref>). <xref ref-type="bibr" rid="B6">Carey et&#xa0;al. (2015)</xref> showed that there was a minor response in bacterial community composition and diversity after 5&#x2013;6 years of <italic>Aegilops triuncialis</italic> and <italic>Euphorbia caput-medusae</italic> invasion in field experiments, although the soil characteristics changed. This discrepancy may be explained by the invasion stage (<xref ref-type="bibr" rid="B38">Liu et&#xa0;al., 2017</xref>), soil C and N contents, nutrient availability (<xref ref-type="bibr" rid="B35">Lin et&#xa0;al., 2022</xref>), and climatic conditions (<xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2020</xref>). Soil microorganisms play crucial roles in maintaining the balance and stability of essential processes of nutrient cycling of soil; thus, the stable microbial structures and functions in soil are beneficial for the stability of coastal wetland ecosystems (<xref ref-type="bibr" rid="B1">Ali and Xie, 2020</xref>).</p>
<p>Compared to the bare mudflat, the relative abundances of Flavobacteriia and Bacteroidia, which are affiliated with Bacteroidetes, were higher in <italic>S. alterniflora</italic> invasive soil (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Bacteroidetes are ubiquitous in anaerobic environments (<xref ref-type="bibr" rid="B58">Xu et&#xa0;al., 2017</xref>) and are generally considered as functional groups for decomposing complex organic compounds (<xref ref-type="bibr" rid="B13">Fernandez-Gomez et&#xa0;al., 2013</xref>). Moreover, <italic>S. alterniflora</italic> litter contained more recalcitrant substances, such as lignocellulosic and lignin materials (<xref ref-type="bibr" rid="B69">Zhang et&#xa0;al., 2010</xref>), which increased the relative abundance of Bacteroidetes, thus enhancing the degradation of <italic>S. alterniflora</italic> residues and promoting the accumulation of TN in the soil (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Likewise, <xref ref-type="bibr" rid="B35">Lin et&#xa0;al. (2022)</xref> reported that the relative abundances of Bacteroidetes and Firmicutes commonly increased as the invasion age of <italic>S. alterniflora</italic> increased. Proteobacteria was the predominant phylum in all soil bacterial communities in the wetland ecosystem (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>) and has been broadly recognized in other studies (<xref ref-type="bibr" rid="B38">Liu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B35">Lin et&#xa0;al., 2022</xref>). Among Proteobacteria, Gamma- and Delta-Proteobacteria were the two primary classes, which is in line with other reports (<xref ref-type="bibr" rid="B71">Zheng et al., 2019</xref>; <xref ref-type="bibr" rid="B35">Lin et&#xa0;al., 2022</xref>). Anaerolineae can respire multiple carbon compounds (<xref ref-type="bibr" rid="B25">Hug et&#xa0;al., 2013</xref>) and increased after <italic>S. alterniflora</italic> invasion of a salt marsh in China (<xref ref-type="bibr" rid="B60">Yang et&#xa0;al., 2020</xref>). However, this disagrees with our study, and we found that the relative abundance of Anaerolineae decreased after <italic>S. alterniflora</italic> invasion (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>). The decrease in the relative abundance of Anaerolineae after <italic>S. alterniflora</italic> invasion may be due to changes in soil redox conditions. As <italic>S. alterniflora</italic> increased soil aeration through its dense root system, the soil became more aerobic, which was less favorable for anaerobic bacteria like Anaerolineae (<xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B9">Dai et&#xa0;al., 2024</xref>). The relative abundances of the top 10 classes increased progressively with <italic>S. alterniflora</italic> invasion age (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>). SOC accumulation in the invaded wetlands, along with invasion age, was beneficial for increasing the relative abundance of bacteria (<xref ref-type="bibr" rid="B38">Liu et&#xa0;al., 2017</xref>). Although soil bacterial alpha diversity was not significantly altered with the soil depth (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), the relative abundance of Gammaproteobacteria, Alphaproteobacteria, Chloroplast, Clostridia, and Bacilli altered with soil depth (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). As the physicochemical characteristics of the deep soil layer changed (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>), the bacterial community composition can alter with the changed environmental characteristics (<xref ref-type="bibr" rid="B49">Song et&#xa0;al., 2022</xref>). In addition to the observed changes in soil bacterial community composition, the invasion of <italic>S. alterniflora</italic> also significantly impacts the beta diversity of bacterial communities. Beta diversity, which reflects the variation in community composition among different sites, is often altered by plant invasions due to changes in environmental conditions and resource availability (<xref ref-type="bibr" rid="B67">Zhang et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B61">Yang et&#xa0;al., 2016</xref>). In the context of <italic>S. alterniflora</italic> invasion, previous studies have shown that the beta diversity of soil bacterial communities tends to increase with the progression of invasion, likely due to the enhanced heterogeneity in soil physicochemical properties and the introduction of new organic substrates from plant litter (<xref ref-type="bibr" rid="B61">Yang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B47">Rodr&#xed;guez-Caballero et&#xa0;al., 2017</xref>).</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Effects of soil characteristics on bacterial community composition</title>
<p>Soil physicochemical characteristics are widely recognized as one of the key driving elements affecting soil bacterial community composition and structure (<xref ref-type="bibr" rid="B41">Nguyen et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B46">Rath et&#xa0;al., 2019</xref>). In this study, we found that pH, TP, TN, CAT, and UE were the predominant factors influencing the relative abundance of bacteria in the surface soil (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Likewise, TP, TN, and pH are vital environmental factors that regulate the sediment bacterial community structure after <italic>S. alterniflora</italic> invasion (<xref ref-type="bibr" rid="B49">Song et&#xa0;al., 2022</xref>). pH was significantly negatively correlated with Alphaproteobacteria in the surface soil, but positively correlated with Chloroplast in deep soil (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). The results suggested that Alphaproteobacteria may thrive in more neutral conditions, which aligns with previous studies showing that Alphaproteobacteria are often abundant in low-pH environments. pH is an important factor affecting soil bacterial community composition in various soil types (<xref ref-type="bibr" rid="B31">Lauber et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B53">Tripathi et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B12">Ding et&#xa0;al., 2017</xref>). UE catalyzes the hydrolysis of carbon&#x2013;nitrogen bonds between some amides and urea (<xref ref-type="bibr" rid="B39">Madej&#xf3;n et&#xa0;al., 2001</xref>) and is thus closely related to organic matter turnover and transformations (<xref ref-type="bibr" rid="B4">Baddam et&#xa0;al., 2016</xref>). UE activity gradually increased with <italic>S. alterniflora</italic> invasion age and peaked in the 7-year-old <italic>S. alterniflora</italic> soil (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). UE activity was significantly positively correlated with Bacilli, Anaerolineae, and Deltaproteobacteria, and negatively correlated with Acidimicrobiia (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). RDA illustrated that changes in the soil bacterial community composition were closely related to soil TP, C/N, TC, and CAT (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). P is the primary limiting factor of microbial growth (<xref ref-type="bibr" rid="B51">Sun et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B57">Wang et&#xa0;al., 2021</xref>). Likewise, TC and TN play major roles in the regulation of bacterial community structure in coastal wetlands (<xref ref-type="bibr" rid="B35">Lin et&#xa0;al., 2022</xref>).</p>
<p>The observed shifts in bacterial community composition, particularly the increased abundance of Chloroplast and Alphaproteobacteria, may be driven by root exudates from <italic>S. alterniflora</italic>, which can alter soil nutrient availability and pH (<xref ref-type="bibr" rid="B65">Zeleke et&#xa0;al., 2013</xref>). These exudates often contain organic compounds that selectively promote the growth of certain bacterial groups while inhibiting others. Over the long term, such changes in bacterial communities could enhance nutrient cycling and organic matter decomposition, potentially leading to increased soil fertility (<xref ref-type="bibr" rid="B56">Wang et&#xa0;al., 2024</xref>). However, they may also disrupt the balance of native microbial communities, affecting overall ecosystem stability and function. Here, we found that <italic>S. alterniflora</italic> invasion significantly altered soil properties such as pH, moisture, and nutrient availability, which, in turn, shaped the structure and function of bacterial communities. For instance, the increase in soil moisture and EC likely created more favorable conditions for certain bacterial taxa, such as Gammaproteobacteria and Deltaproteobacteria, which were known for their roles in nutrient cycling and organic matter decomposition. Additionally, changes in SOC and TP content may influence microbial metabolic pathways, as indicated by shifts in bacterial functional groups (<xref ref-type="bibr" rid="B59">Xu et&#xa0;al., 2025</xref>). These interconnected changes suggested that <italic>S. alterniflora</italic> invasion not only affects individual soil parameters but also restructured the soil microbiome in ways that can have cascading effects on ecosystem processes.</p>
<p>Our findings revealed that <italic>S. alterniflora</italic> invasion significantly impacted soil properties and microbial communities in coastal wetlands, with implications for conservation and management. The invasion altered soil physicochemical characteristics, increasing soil moisture, SOC, EC, and AP, among others. While these changes may temporarily enhance soil fertility, they can lead to long-term wetland degradation through changed biological community and altered nutrient dynamics. Management efforts should prioritize early detection and control of <italic>S. alterniflora</italic>, especially in areas with intact native plant communities. Additionally, shifts in microbial community composition, such as increased abundance of Chloroplast and Alphaproteobacteria, highlight <italic>S. alterniflora&#x2019;s</italic> potential to disrupt ecosystem functions through changes in nutrient cycling. To counteract these effects, management strategies should be taken to control <italic>S. alterniflora</italic>, such as biological control agents, or promote native plants to support diverse and stable microbial communities. Moreover, our results emphasized the importance of considering soil depth in assessing invasion impacts, as deeper soil layers may respond differently compared to surface soils.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusions</title>
<p>The present study illustrated that <italic>S. alterniflora</italic> invasion had no significant impact on soil bacterial alpha diversity but shifted the bacterial community composition, and the bacterial community composition changed with soil depths. TP, TC, C/N, and CAT were the primary limiting factors for bacterial community composition. The invasion of <italic>S. alterniflora</italic> modified the soil physicochemical characteristics at different soil depths, particularly by increasing soil moisture, EC, AP, and TN. However, characteristics at all soil depths showed unstable responses during the invasion process. Compared with the bare mudflat, UE activity first decreased and then increased with <italic>S. alterniflora</italic> invasion age. CAT and SC activity gradually increased with the invasion age of <italic>S. alterniflora</italic>. The 7-year-old <italic>S. alterniflora</italic> invasive soil had a better nutrient status. These results provide a comprehensive understanding of the effects of <italic>S. alterniflora</italic> invasion on coastal wetland ecosystems.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>LY: Data curation, Investigation, Validation, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. YP: Data curation, Investigation, Writing &#x2013; original draft. SW: Data curation, Formal analysis, Visualization, Writing &#x2013; original draft. CR: Data curation, Investigation, Writing &#x2013; original draft. HD: Data curation, Project administration, Writing &#x2013; original draft. HL: Software, Supervision, Writing &#x2013; original draft. BG: Conceptualization, Formal analysis, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The work was supported by the Natural Science Foundation of Jiangsu Province (BK20211363 and BK20230718), the Natural Science Foundation of Yancheng (YCBK2023013), and the Marine Science and Technology Special Project of Jiangsu Province (JSZRHYKJ202211). Yancheng Teachers University Educational Reform Project (2023YCTCJGZ13).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2025.1531902/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2025.1531902/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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