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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2024.1486802</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Plastic is in the details: the impact of plastic pollution through a mesocosm experiment</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Goulais</surname>
<given-names>Maeva</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Darinot-Thomas</surname>
<given-names>Sophie</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Mitta</surname>
<given-names>Guillaume</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Galgani</surname>
<given-names>Fran&#xe7;ois</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/198022"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Saulnier</surname>
<given-names>Denis</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Benestan</surname>
<given-names>Laura</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Ifremer, Universit&#xe9; de la Polyn&#xe9;sie Fran&#xe7;aise, Institut Louis Malard&#xe9; (ILM), Institut de recherche pour le d&#xe9;veloppement (IRD), UMR 241 SECOPOL</institution>, <addr-line>Tahiti</addr-line>, <country>French Polynesia</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Ifremer, Unit&#xe9; Recherches et D&#xe9;veloppements Technologiques (RDT)</institution>, <addr-line>Plouzan&#xe9;</addr-line>, <country>France</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Teresa Bottari, National Research Council (CNR), Italy</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Fabiana Corami, National Research Council (CNR), Italy</p>
<p>Sun Cuici, Chinese Academy of Sciences (CAS), China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Maeva Goulais, <email xlink:href="mailto:Maeva.Goulais@ifremer.fr">Maeva.Goulais@ifremer.fr</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>21</day>
<month>11</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1486802</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>08</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>10</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Goulais, Darinot-Thomas, Mitta, Galgani, Saulnier and Benestan</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Goulais, Darinot-Thomas, Mitta, Galgani, Saulnier and Benestan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Microbial diversity plays key role in marine ecosystems, and quantifying the impact of plastic pollution on these organisms is essential to better anticipate and manage threats to these fragile ecosystems. In nine simplified tropical ecosystems (i.e. mesocosms), we tested a concentration gradient of macroplastics reflecting the amount of plastic released by pearl farms. In each mesocosm, we collected bacterial samples from three different compartments: macroplastics, water and animals, <italic>Tridacna maxima</italic>. The objective was to test how plastic concentration influences the bacterial community, whether certain bacteria respond similarly across these compartments, and to define a threshold concentration of plastic that would impact marine bacteria. We observed that over 70 % of the variability in the bacterial community was explained by the type of sample (51.8 %) and time (19.4 %). On a finer scale, we found that the abundance of 33 bacterial genera was significantly correlated with plastic pollution, with the highest concentration (4.05 g/L) accounting for the vast majority of the signal. The occurrence of these bacterial genera increased with high plastic concentrations, suggesting imbalanced competitive relationships favoring less pollutant-sensitive genera. Some of these bacteria were shared across compartments and have known ecological functions, including plastic degradation and pathogenicity. Our results align with prior studies that warn plastics can alter microbial interactions and promote the emergence of pathogenic families.</p>
</abstract>
<kwd-group>
<kwd>plastic pollution</kwd>
<kwd>bacteria</kwd>
<kwd>abundance</kwd>
<kwd>mesocosms</kwd>
<kwd>pearl farming</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="95"/>
<page-count count="16"/>
<word-count count="8310"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Pollution</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>The annual global production of plastic reached a record of 390 million tons in 2021 (<xref ref-type="bibr" rid="B72">Plastics Europe, 2022</xref>). A portion of this plastic will have a poorly managed end-of-life and will end up in the oceans. In 2023 alone, it is estimated that 0.5 million tons of plastics have surged from continents into the oceans (<xref ref-type="bibr" rid="B45">Kaandorp et&#xa0;al., 2023</xref>). Once at sea, this waste causes numerous disruptions to marine ecosystems and negatively impacts ecosystem services (<xref ref-type="bibr" rid="B8">Beaumont et&#xa0;al., 2019</xref>). Grim images of marine mammals, turtles, birds, and even sharks entangled in ghost nets or choking on food packaging are all too common (<xref ref-type="bibr" rid="B53">Laist, 1997</xref>; <xref ref-type="bibr" rid="B27">Gall and Thompson, 2015</xref>). However, these consequences represent only the emerged (albeit submerged) and highly publicized part of the iceberg of detrimental effects that plastics have on the marine environment. Plastic also affects the smallest life in our oceans, marine microbes that play a pivotal role in the marine food web, photosynthetic primary production, and biogeochemical cycling (<xref ref-type="bibr" rid="B55">Lear et&#xa0;al., 2021</xref>).</p>
<p>Research efforts on the species making up the "plastisphere", i.e. the collective organisms colonizing the surface of plastics, are currently underway, while only a few studies have examined the impact of plastics on marine microbial communities (<xref ref-type="bibr" rid="B87">Tetu et&#xa0;al., 2020</xref>). Most studies linking marine bacteria to plastic pollution primarily investigate the dynamics of bacterial colonization on plastics and/or the potential of specific bacterial genera to degrade polymers (<xref ref-type="bibr" rid="B40">Jacquin et&#xa0;al., 2019</xref>). A less studied, yet not harmless, effect of plastic is its ability to serve as a surface for the colonization and transportation of potentially pathogenic microbial species (<xref ref-type="bibr" rid="B25">Dussud et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B58">Lemonnier et&#xa0;al., 2022</xref>), a phenomenon referred to as the "raft effect". Understanding the impact of plastics on the bacterial community composition and identifying which pathogenic microbial groups use plastic as a new niche or benefit from plastic pollution will help to further pinpoint polluted ecosystems (<xref ref-type="bibr" rid="B87">Tetu et&#xa0;al., 2020</xref>). These gaps in our understanding become even more crucial when considering the significance of bacteria in all major marine biogeochemical cycles. For instance, a recent study demonstrated a significant decrease in the photosynthetic activity of the ocean&#x2019;s most abundant photosynthetic bacteria, <italic>Prochlorococcus</italic>, due to a range of plastic leachate dilutions, from 3.125 % to 50 % HDPE (high density polyethylene) and from 0.25 to 10 % PVC (polyvinyl chloride) in relation to the volumetric ratio of seawater (<xref ref-type="bibr" rid="B88">Tetu et&#xa0;al., 2019</xref>).</p>
<p>In Polynesia, the pearl farming sector represents the country&#x2019;s second largest economic resource after tourism (<xref ref-type="bibr" rid="B24">DRM, 2022</xref>). Most of the installations used in pearl farms are made of plastic. The extensive use of plastic, coupled with poor waste management, has made pearl farming one of the identified sources of macro and microplastic litter (&lt; 5&#xa0;mm) in Polynesian atolls (<xref ref-type="bibr" rid="B3">Andr&#xe9;fou&#xeb;t et&#xa0;al., 2014</xref>). A recent study quantifying the amount of waste generated annually by pearl farming practices revealed that 369 tons per year of plastic waste were generated by this activity on Mangareva atoll alone in the Gambier archipelago (<xref ref-type="bibr" rid="B18">Crusot et&#xa0;al., 2023</xref>). The deleterious effects of physical pollution caused by the presence of plastic microbeads have already been demonstrated on energy balance, gametogenesis and transcriptomic disturbances in <italic>Pinctada margaritifera</italic>, the Polynesian pearl oyster (<xref ref-type="bibr" rid="B32">Gardon et&#xa0;al., 2018</xref>, <xref ref-type="bibr" rid="B31">2020b</xref>). Chemical pollution induced by the leaching products of new pearl farming plastics on marine organisms has also been singled out, causing an increased mortality and malformations during larval development in tropical species (<xref ref-type="bibr" rid="B30">Gardon et&#xa0;al., 2020a</xref>). As pearl farming occurs in the vast majority of Polynesian lagoons, it is essential to characterize the potential impacts of chemical pollution generated by this activity on the marine ecosystem. Moreover, identifying a sentinel species exhibiting early markers of exposure to contaminants released by plastics is crucial for setting up a future monitoring network to assess the state of pollution in lagoons (<xref ref-type="bibr" rid="B65">Multisanti et&#xa0;al., 2022</xref>).</p>
<p>To date, studies investigating the impact of chemical pollution arising from pearl farming materials have focused on pearl oysters, <italic>Pinctada margaritifera</italic> (<xref ref-type="bibr" rid="B30">Gardon et&#xa0;al., 2020a</xref>). No study has yet addressed the impact of plastic concentration on taxonomic composition and abundance of marine bacteria communities in the context of pearl farming. To conduct our experiments, we established nine mesocosms representing the marine ecosystem of French Polynesia since mesocosms has been proved to be an efficient tool to investigate plastic impact on the marine ecosystem (<xref ref-type="bibr" rid="B61">Lott et&#xa0;al., 2020</xref>). Mesocosm, i.e. defined as a &#x201c;bounded and partially enclosed outdoor experiment to bridge the gap between the laboratory and the real world in environmental science&#x201d; (<xref ref-type="bibr" rid="B67">Odum, 1984</xref>; <xref ref-type="bibr" rid="B17">Crossland and La Point, 1992</xref>; <xref ref-type="bibr" rid="B12">Bruckner et&#xa0;al., 1995</xref>) approaches offer the possibility to implement scenarios that are more realistic than <italic>in vitro</italic> experiments, while enabling better control and understanding, or even minimization of the variations observed in natural environments (<xref ref-type="bibr" rid="B43">Joachim et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B90">Venkatarama Sharma et&#xa0;al., 2021</xref>). This facilitates the interpretation of results following the introduction of pollutants, represented here by pearl farming plastics.</p>
<p>In this study, we first sought to evaluate the influence of plastic pollution on the bacterial community associated with the plastic substrate, the water, and the microbiome of the giant clam. Our second objective was to identify bacteria whose abundance varies significantly with plastic concentration, either by being favored or inhibited by plastic, and to investigate whether some of these bacteria are shared between plastic substrate, water, and the microbiome of the giant clam. Overall, our study aims to fill the gap in understanding the impact of plastic pollution on bacterial community assemblages in both inert and living environments, from bacteria to entire communities.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Setting up the mesocosms</title>
<p>Nine mesocosms with a volume of 275 L for the main tank and 70 L for the settling tank were designed following the Jaubert method (<xref ref-type="bibr" rid="B41">Jaubert, 2013</xref>). The Jaubert method uses a large quantity of substrate to promote biological water filtration through the activity of an active bacterial community. Here, the substrate consisted of sand and coral stones taken from Vairao lagoon (Tahiti, French Polynesia). After sterilizing the sand and rocks through successive treatments with fresh water and UV radiation, we added 65 L of sand and 17&#xa0;kg of rocks (10&#xa0;kg in the main tank and 7&#xa0;kg in the settling tank) to each mesocosm. Following the addition of sand and rocks, we calculated the available water volume in each tank to be 270 L. The parameters of the tanks were maintained at the following values, the temperature was 27 &#xb1; 0.3&#xb0;C, the pH was 8 &#xb1; 0.1, and the salinity was 36.1 &#xb1; 0.2 psu. The lighting was turned on for 8 hours per day. After one year of cycling, allowing for the establishment of denitrifying bacteria in the substrates, we introduced marine organisms. In each mesocosm six giant clams <italic>Tridacna maxima</italic> (shell length: 4 &#xb1; 1&#xa0;cm) were added. To rid them of potential parasites, the clams underwent a one-minute freshwater bath before being placed in the mesocosms. After observing several cases of fireworm predation during the acclimation phases which appear to originate from an initial batch of giant clams that had not undergone parasite removal, we decided to suspend all the animals to prevent direct contact with the substrate (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The concentrations of plastics per mesocosm are shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Experimental, data and analysis process.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1486802-g001.tif"/>
</fig>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Weight of the rope and collector and corresponding plastic concentration based on a mobilised water volume of 270 L per mesocosm.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Rope weight (g)</th>
<th valign="middle" align="center">Collector weight (g)</th>
<th valign="middle" align="center">Total plastic weight (g)</th>
<th valign="middle" align="center">Concentration of plastic (g/L)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">0.25</td>
<td valign="middle" align="center">0.25</td>
<td valign="middle" align="center">0.5</td>
<td valign="middle" align="center">0.0019</td>
</tr>
<tr>
<td valign="middle" align="center">0.75</td>
<td valign="middle" align="center">0.75</td>
<td valign="middle" align="center">1.5</td>
<td valign="middle" align="center">0.0056</td>
</tr>
<tr>
<td valign="middle" align="center">2.25</td>
<td valign="middle" align="center">2.25</td>
<td valign="middle" align="center">4.5</td>
<td valign="middle" align="center">0.0167</td>
</tr>
<tr>
<td valign="middle" align="center">6.75</td>
<td valign="middle" align="center">6.75</td>
<td valign="middle" align="center">13.5</td>
<td valign="middle" align="center">0.0500</td>
</tr>
<tr>
<td valign="middle" align="center">20.25</td>
<td valign="middle" align="center">20.25</td>
<td valign="middle" align="center">40.5</td>
<td valign="middle" align="center">0.1500</td>
</tr>
<tr>
<td valign="middle" align="center">60.75</td>
<td valign="middle" align="center">60.75</td>
<td valign="middle" align="center">121.5</td>
<td valign="middle" align="center">0.4500</td>
</tr>
<tr>
<td valign="middle" align="center">182.25</td>
<td valign="middle" align="center">182.25</td>
<td valign="middle" align="center">364.5</td>
<td valign="middle" align="center">1.3500</td>
</tr>
<tr>
<td valign="middle" align="center">546.75</td>
<td valign="middle" align="center">546.75</td>
<td valign="middle" align="center">1093.5</td>
<td valign="middle" align="center">4.0500</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Species of interest</title>
<p>Bivalves have already proven to be reliable bio-indicators for assessing the pollution status of environments (<xref ref-type="bibr" rid="B22">Ding et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B73">Proki&#x107; et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B65">Multisanti et&#xa0;al., 2022</xref>). Sentinel species must meet the following criteria: wide distribution range, a well-known biology, sedentary nature, ability to provide early alerts, key function in the ecosystem, homogeneous response to pollutants, and the existence of identifiable toxic effects associated with the degree of pollution (<xref ref-type="bibr" rid="B59">Li et&#xa0;al., 2019</xref>). By meeting several of these criteria, <italic>Tridacna maxima</italic>, a tropical giant clam, may be an ideal sentinel species. This sessile filter-feeder species is widely distributed in French Polynesia (<xref ref-type="bibr" rid="B2">Andr&#xe9;fou&#xeb;t et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B33">Gilbert et&#xa0;al., 2005</xref>). <italic>Tridacna maxima</italic> is already employed as a sentinel for Metallic Trace Elements (MTE) in Polynesia (<xref ref-type="bibr" rid="B34">God&#xe9;r&#xe9; et&#xa0;al., 2023</xref>). Furthermore, research teams have demonstrated that in polluted areas, the quantity of zooxanthellae in the mantle and the frequency of giant clam valve movements, as monitored by valvometry, serve as reliable indicators of environmental pollution by contaminants such as lead (<xref ref-type="bibr" rid="B95">Yaqin et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B48">Killam et&#xa0;al., 2023</xref>). It has also been demonstrated that this species is capable of bioaccumulating microplastics (<xref ref-type="bibr" rid="B6">Arossa et&#xa0;al., 2019</xref>). Negative effects, such as oxidative stress and physiological alteration resulting from plastics, have been observed in other bivalve species exposed to contaminated environments (<xref ref-type="bibr" rid="B85">Sureda et&#xa0;al., 2018</xref>). Moreover, the giant clam requires a limited amount of nutrient, which aligns with the Jaubert method used here (i.e., low water renewal).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Plastics used and concentration calculations for mesocosms</title>
<p>The lowest concentrations in this range (i.e., 0.0019 g/L) were estimated based on the quantities of waste produced by pearl farming in certain Polynesian atolls (<xref ref-type="bibr" rid="B23">DRM, 2015</xref>). However, the distribution of plastics in lagoons can be highly heterogeneous due to complex lagoon hydrodynamics (<xref ref-type="bibr" rid="B13">Bruy&#xe8;re et&#xa0;al., 2024</xref>). As a result, local plastic concentrations may be significantly higher than global estimates at the lagoon scale, with certain plastic accumulation zones acting as hotspots for chemical release (<xref ref-type="bibr" rid="B29">Gardon et&#xa0;al., 2021</xref>). To encompass a broad spectrum of potential plastic concentrations in pearl farming lagoons, we selected a range from 0.0019 to 4.0500 g/L, using a base-3 logarithmic interval between each concentration (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). This range includes plastic concentrations typically tested in toxicological studies on plastic leaching (<xref ref-type="bibr" rid="B47">Ke et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B30">Gardon et&#xa0;al., 2020a</xref>; <xref ref-type="bibr" rid="B50">Klein et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B92">Wang et&#xa0;al., 2023</xref>).</p>
<p>The plastics used in this experiment were supplied by a pearl farm on the Mangareva atoll in the Gambier Archipelago and consisted of standard new ropes and collectors commonly used in pearl farms across French Polynesia. The collectors are spongy plastic structures used for recruiting oyster spat. Previous RAMAN analyses confirmed that these materials are composed of polyethylene (PE) and polypropylene (PP) (<xref ref-type="bibr" rid="B30">Gardon et&#xa0;al., 2020a</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Chemical analysis</title>
<p>After two months of experimentation, we collected 500 mL of seawater from each mesocosm. The samples were subjected to chemical characterization in duplicate at CEDRE (Center for Documentation, Research, and Experimentation on Accidental Water Pollution, Brest, France) employing gas chromatography (HP 7890N, multifunction injection Combipal MPS2, Gerstel) coupled with tandem mass spectrometry (GC/MSMS). The interface temperature was maintained at 300&#xb0;C, with a pre-programmed injection ranging from 50&#xb0;C (0.5&#xa0;min) to 280&#xb0;C (6&#xa0;min) at a rate of 15&#xb0;C/min. This setup was integrated with a temperature-programmed injector (Cooling Injection Device, Gerstel: -10&#xb0;C (0.05&#xa0;min) to 300&#xb0;C (10&#xa0;min) at 12&#xb0;C/s). The oven temperature program started at 70&#xb0;C (0.5&#xa0;min) to 150&#xb0;C at 20&#xb0;C/min, followed by an increase to 320&#xb0;C (5&#xa0;min) at 7&#xb0;C/min. Helium served as the carrier gas, and the capillary column employed was an RXi 5-ms (Restek, Bellefonte, USA). The chromatograph was linked to a tandem mass spectrometry detector (Agilent 7000 Triple Quad).</p>
<p>Quantitative analysis of Polycyclic Aromatic Hydrocarbons (PAHs), Polychlorinated Biphenyls (PCBs), Polybrominated Diphenyl Ethers (PBDEs), pesticides, and additives was carried out using internal standard calibration in Multiple Reaction Monitoring (MRM) mode, incorporating two transitions for each compound (Quantifier/Qualifier). The acquisition frequency for each fragment was set at 2 cycles per second. MassHunter Workstation V10.0 software (Agilent Technologies) used to reprocess of chromatograms in the analysis of organic compounds.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Experimental design</title>
<p>Prior to introducing the plastic into the mesocosms, two liters of water from each mesocosm were collected, filtered through 0.22 &#xb5;m pore size polycarbonate membrane filters, and stored in lysis buffer (2 % CTAB, 1.4 M NaCI, 100&#xa0;mm Tris-HCl pH 8, 20 mM EDTA pH 8 and 200 &#x3bc;g/mL) at -80&#xb0;C after grinding and digestion with proteinase K. One giant clam from each mesocosm was also sacrificed at T0, a portion of their muscle was extracted and frozen at -20&#xb0;C while their gills were preserved in lysis buffer CTAB 2 % at -80&#xb0;C. Growth rate, a biological parameter of bivalves known to be impacted by the presence of plastic in the environment (<xref ref-type="bibr" rid="B21">D&#xe9;tr&#xe9;e and Gallardo-Esc&#xe1;rate, 2018</xref>), was measured by recording the shell length of all the giant clams at different time points during the experiment using a caliper. The growth rate was calculated as the difference between initial and final shell lengths divided by the number of days in the experiment. The plastics were then randomly immersed in the mesocosms, making the initial time of the experiment (T0). Every fifteen days (i.e. T1, T2, T3), and continuing until the end of the experiment, two liters of water from each mesocosm were collected and processed as described above. After 60 days of plastic immersion, the experiment was stopped (i.e. T4). All remaining giant clams were sacrificed, and their gills and muscles were collected and preserved as previously. Samples were also collected from the macroplastics (ropes and collectors) and the water in each mesocosm. All samples were stored at -80&#xb0;C in 2 % CTAB lysis buffer awaiting DNA extraction.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Glycogen quantification</title>
<p>The presence of plastic in the environment can result in adverse health impacts on the energy balance of marine organisms such as pearl oyster <italic>Pinctada margaritifera</italic> (<xref ref-type="bibr" rid="B32">Gardon et&#xa0;al., 2018</xref>). One of the proxies chosen to assess the health of the giant clams was the quantification of their muscle glycogen reserves. After thawing the giant clam muscles, 100 mg were sampled, transferred to Eppendorf tubes to which 500 &#xb5;L of Trichloroacetic Acid (TCA) and 3 stainless steel beads were added. The samples were ground for 5 minutes with a grinder set to 30 beats per second. Once the sample was ground, 2.5 mL of 15 % TCA was added. The sample was then incubated at 4&#xb0;C for one hour. The tube was then centrifuged for 10 minutes at 3 000&#xa0;g and at a temperature of 4&#xb0;C. After centrifugation, 1.5 mL of the supernatant was recovered from the tube and supplemented with 12 mL of 96 % ethanol. The samples were then stored at 4&#xb0;C for 12 hours with agitation (shaking platform). The next day, the tubes were centrifuged at 4&#xb0;C for 30 minutes at 4 000&#xa0;g. The supernatant was removed, and 200 &#xb5;L of pure water was added to the pellet before a brief vortex to re-solubilize the pellet (containing glycogen). Glycogen quantification was performed through a colorimetric reaction with anthrone-sulfuric acid. The absorbance of the resulting colored complex was measured at a wavelength of 620 nm (FLUOstar, BMG Labtech).</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Statistical analyses</title>
<p>The normality of the data was tested using a Shapiro-Wilk test, and homoscedasticity was assessed using a Levene test on the growth rate and glycogen concentration in the muscle tissues of giant clam individuals. As normality conditions were not met in our datasets, we conducted a Kruskal-Wallis test to determine if there were significant differences in the growth rate and glycogen concentration among the giant clams subjected to various plastic concentrations. The significance level chosen for these analyses was a P-value &lt; 0.05. All these analyses were performed using R v4.0.5.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>DNA extraction, library preparation and 16S rRNA gene sequencing</title>
<p>Bacterial assemblages were assessed for three compartments: the surface of plastics, the water column and the giant clams (<italic>Tridacna maxima</italic>). Samples for DNA extraction consisted of polycarbonate PCTE membrane filters of 2 L of water, 50 to 300 mg of gills tissue, and plastic smears respectively.</p>
<p>DNA was extracted using CTAB (cetyl trimethylammonium bromide)-based extraction protocol adapted from (<xref ref-type="bibr" rid="B93">Winnepennickx et&#xa0;al., 1993</xref>). Briefly, 600 &#x3bc;L of CTAB 2 % buffer was added to each sample tubes (filters, cotton swabs and clam gill tissue) as well as three sterile stainless-steel balls of 3 mm-diameter. Tubes were then immediately placed in a vibrating ball mill (Mixer Mill MM400, Retsch, Haan, Germany) for grinding at 30&#xa0;Hz for 3 minutes and further incubated overnight at 60&#xb0;C. After thawing the samples at room temperature, an equal volume of phenol-chloroform-isosoamyl alcohol (25:24:1) was then added to each sample. After gentle inversion of tubes manually samples tubes were centrifuged for 10 minutes at 12 000&#xa0;g and 400 &#xb5;l of the aqueous phase transferred to a new tube. DNA was precipitated by adding an equal volume of isopropanol and incubated at room temperature 10 minutes after gentle inversion of tubes. After centrifugation for 20&#xa0;min at 12 000&#xa0;g, the supernatant was discarded and the pellet washed with 70 % ethanol. The pellet was air-dried for 10 minutes and resuspended in 50 &#xb5;l of DNase-free water.</p>
<p>After DNA extraction, the V4 region of the bacterial 16S SSU rRNA gene was amplified using the primers 515F (5&#x2019;-GTGYCAGCMGCCGCGGTAA-3&#x2019;) (<xref ref-type="bibr" rid="B70">Parada et&#xa0;al., 2016</xref>) and 806R (5&#x2019;-GGACTACNVGGGTWTCTAAT-3&#x2019;) (<xref ref-type="bibr" rid="B5">Apprill et&#xa0;al., 2015</xref>). PCR products were submitted for 2x250 paired-end sequencing on an Illumina MiSeq platform at the Genome Quebec platform, Montr&#xe9;al (Canada). Samples with fewer than 10 000 reads were not considered for subsequent analyses. Sequences have been deposited in the ENA database (BioProject: PRJEB74057).</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Data processing</title>
<p>The fastq files generated by Illumina MiSeq were processed using QIIME2 v2022.11 (<xref ref-type="bibr" rid="B11">Bolyen et&#xa0;al., 2019</xref>) and DADA2 (<xref ref-type="bibr" rid="B14">Callahan et&#xa0;al., 2016</xref>). Primers were removed from the demultiplexed sequences using Cutadapt (<xref ref-type="bibr" rid="B63">Martin, 2011</xref>) (via q2-cutadapt). DADA2 parameters were selected using the FIGARO tool [44]: trim Position [221,229] and max Expected Error [1,1]. The following steps of the DADA2 pipeline were performed using the default parameters (via q2-dada2). Amplicon sequence variants (ASVs) clustering was performed using dbOTU3 (<xref ref-type="bibr" rid="B68">Olesen et&#xa0;al., 2017</xref>) with the default settings (via q2-dbOTU3). Taxonomy was assigned to ASVs using the q2&#x2010;feature&#x2010;classifier (<xref ref-type="bibr" rid="B10">Bokulich et&#xa0;al., 2018</xref>) classify&#x2010;sklearn naive Bayes taxonomy classifier against the SILVA138 (<xref ref-type="bibr" rid="B75">Quast et&#xa0;al., 2013</xref>) pre-trained classifier for the V4 region of the 16S gene.</p>
</sec>
<sec id="s2_10">
<label>2.10</label>
<title>Principal coordinates analysis</title>
<p>Eukaryotic, mitochondrial, chloroplast and unidentified sequences were removed from the dataset. ASVs with a relative abundance greater than 0.5 % and present in fewer than three samples were filtered out using the phyloseq v1.42.0 R package and a custom function. First, we estimated the Bray-Curtis distance matrix from the relative abundance dataset (samples in rows, ASVs in columns) based on the recommendation of <xref ref-type="bibr" rid="B54">Laporte et&#xa0;al. (2021)</xref> for eDNA metabarcoding. Then, we performed a Principal Coordinate Analysis (PCoA) using the <italic>pcoa</italic> function available in ape v.5.7-1 R package with Lingoes correction of negative eigenvalues, as recommended by <xref ref-type="bibr" rid="B57">Legendre and Anderson (1999)</xref>. The percentage of variation and significance of each PCoA axis were assessed using the <italic>pcoa.sig</italic> function available in the R package PCPS v1.0.7.</p>
</sec>
<sec id="s2_11">
<label>2.11</label>
<title>Distanced-based redundancy analysis</title>
<p>We conducted a distance-based Redundancy Analysis (db-RDA), a statistical tool developed by <xref ref-type="bibr" rid="B57">Legendre and Anderson (1999)</xref>, to assess the influence of each experimental factor - i.e. time of the experiment, type of the sample, plastic concentration - on community assemblage variation. The following &#x2018;time of the experiment&#x2019; and &#x2018;type of the sample&#x2019; were transformed into dummy variables using the R package fastDummies v.1.7.3. Collinearity among explanatory variables was assessed before running the models. Both an empty model and a complete model were built to select the significant variables to retain, using the <italic>ordistep</italic> function (with the direction set to &#x201c;both&#x201d;), available in the R package vegan v2.6-4. For the final db-RDA model, significance of each variable and axis was assessed using the <italic>anova</italic> function with 10 000 permutations. The global adjusted R<sup>2</sup> value and significance were reported for the final model. All statistical analyses were conducted in R 4.2.3 (<xref ref-type="bibr" rid="B76">R Core Team, 2022</xref>).</p>
</sec>
<sec id="s2_12">
<label>2.12</label>
<title>Linear regression analysis to detect ASV with relative abundance influenced by plastic concentration</title>
<p>By considering each type of sample separately (i.e. plastics, water and the giant clams), we conducted a linear regression analysis to test the relationship between the relative abundance of each ASV and the gradient of plastic concentration. From this analysis, we selected only the ASVs showing a significant correlation with the <italic>cor.test</italic> function (P-value &lt; 0.01) and a high R<sup>2</sup> (R<sup>2</sup> &gt; 0.4). These ASVs will be referred to as candidate bacteria for the plastic response. We extracted the genus of each candidate to evaluate the representativity of the genus and to determine if some candidate&#x2019;s genus were shared among different type of samples. The results were represented using the ggplot2 v.3.4.2 R package. To evaluate the number of ASVs shared among all samples and those unique to each sample, we used the UpSet R v.1.4.0 R package (<xref ref-type="bibr" rid="B15">Conway et&#xa0;al., 2017</xref>).</p>
</sec>
<sec id="s2_13">
<label>2.13</label>
<title>Dendrogram</title>
<p>The pairwise distances of the DNA sequences associated with the selected candidate bacteria were calculated using the &#x201c;K80&#x201d; model with the <italic>dist.dna</italic> function available in the ape v.5.7-1 R package. The dendrogram was then constructed using the <italic>hclust</italic> and <italic>as.dendrogram</italic> functions from the stats v4.2.2 R package. We used FigTree v1.4.4, a graphical viewer, to visualize the tree (<ext-link ext-link-type="uri" xlink:href="http://tree.bio.ed.ac.uk/software/figtree/">http://tree.bio.ed.ac.uk/software/figtree/</ext-link>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Global bacterial community diversity</title>
<p>The overall dataset comprises 104 samples (16, 42 and 46 samples of plastic, water and <italic>T. maxima</italic>, respectively) with sufficient sequencing depth (&gt; 10 000 reads) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>) including a total of 10 710 bacterial ASVs. To keep only representative ASVs for describing bacterial community, we selected 1 716 ASV present in relatively high abundance (i.e. relative abundance &gt; 0.5) and in at least three out of 104 samples. A Principal Coordinates Analysis (PCoA) was then performed to reflect the overall variation of the bacterial community (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). On the first significant Principal Coordinate axis (PCo1; 19.62 %), water samples were delineated from <italic>Tridacna maxima</italic> samples, while on PCo2 (12.38 %) plastic samples were distinct from water samples. Notably, we also observed that <italic>T. maxima</italic> samples formed two separate groups along PCo1 and PCo2 (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The first group of <italic>T. maxima</italic> individuals, located on the right of PCo1 (PCo1 &gt; 0.4 and PCo2 &lt; 0.00), corresponds to samples with low bacterial diversity and two dominant ASVs (ASV1 and ASV2: both from the <italic>Endozoicomonadaceae</italic> family) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). The second group (PCoA1 &lt; 0.4 and PCo2 &gt; 0.00), located on the left of the PCo1 axis, comprises <italic>T. maxima</italic> samples with more diverse and evenly distributed bacterial communities (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). These two groups include giant clams from different plastic concentrations and time points (i.e. T0, T4), indicating that neither plastic concentration nor time explains observed the pattern. Kruskal-Wallis statistical tests on growth rate and muscle glycogen concentration (i.e. proxies for the physiological status of our animals) between these groups were not significant (P &gt; 0.01, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figures S3, S4</bold>
</xref>). Similarly, the correlation between bacterial diversity and growth rate was non-significant (R<sup>2</sup> = -0.22, P-value = 0.25) as was the correlation with muscle glycogen concentration (R<sup>2</sup> = 0.12, P-value = 0.56).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Variation in Bacterial Communities across plastic, water, and <italic>Tridacna maxima</italic> samples. Principal Coordinates Analysis (PCoA) on ASVs, each point represents a sample coloured according to the compartment where it was collected: in grey for plastic, in blue for water, in pink for <italic>Tridacna maxima</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1486802-g002.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Testing the influence of plastic concentration, on the variation of community assemblage</title>
<p>We tested the influence of plastic concentration on a broad scale using a distanced-based Redundancy Analysis (db-RDA) on the six significant PCoA axes (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S5</bold>
</xref>). The analysis revealed that plastic concentration did not significantly influence the variation in community assemblage (P-value = 0.418). In contrast, and consistent with the PCoA results (i.e. plastics, water column and the giant clams; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), the majority of the variation was significantly influenced by the type of sample (adjusted R<sup>2</sup> = 51.8 %; P-value &lt; 0.001). We also checked whether the type of plastic used in pearl farms (i.e. ropes and collectors) influenced community variation and found no significant difference in community assemblage between the two types of plastic (P-value = 0.3). To investigate the influence of the temporal scale on the bacterial community, we retained only the water samples, as they were collected at five different time points (i.e. T0, T1, T2, T3, T4). Sampling time significantly influenced bacterial community assemblages (P-value &lt; 0.001), accounting for up to 19.4 % of the global variation. Each sampling time was significant, suggesting regular changes in the bacterial communities over time.</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Continuity in a bacterial community structure across different type of eDNA samples</title>
<p>We identified 1 180, 1 251 and 820 ASVs specifically associated with plastics, water, and giant clams, respectively (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). We emphasized the specificity of the bacterial community associated with each compartment, as at least 30.2 % of the ASVs were unique to one of the compartments. The strongest continuity in community structure was found between water and plastic samples, with 514 shared ASVs, while the lowest continuity was found between <italic>Tridacna maxima</italic> and water samples, with only 80 shared ASV (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>UpSet diagram showing the size of the intersection (i.e. number of ASV shared) across the types of samples (plastic, water, and <italic>Tridacna maxima</italic>). The size of each set is shown by the horizontal bars on the left.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1486802-g003.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Chemical analysis</title>
<p>Except for the mesocosm with the highest plastic concentration (4.05 g/L), chemical analyses revealed that the concentrations of the tested chemical components were below the limits of detection (LD) or quantification (LQ) (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). In the mesocosm with 4.05&#xa0;g of plastic, gas chromatography coupled with tandem mass spectrometry (GC/MSMS) indicated the presence of several pesticides such as Beta-BHC, Delta-BHC, acetochlor, metolachlor, and chlorpyrifos. The sum of pesticides reached 20.69 ng/L and 1.13 ng/L in the first and second replicates, respectively. Nonylphenols, belonging to the alkylphenols class, were also detected in one of the two replicates at a level of 13.55 ng/L of water in the same mesocosm (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Chemical compositions of the water in the most concentrated mesocosm, obtained through gas chromatography coupled with tandem mass spectrometry (GC/MSMS) conducted by CEDRE in Brest (Center for Documentation, Research, and Experimentation on Accidental Water Pollution).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" colspan="2" align="center">
</th>
<th valign="middle" align="center"/>
<th valign="middle" colspan="2" align="center">Mesocosm 4.05 g/L plastic</th>
</tr>
<tr>
<th valign="middle" align="center">LD (ng/L)</th>
<th valign="middle" align="center">LQ (ng/L)</th>
<th valign="middle" align="center">Composants</th>
<th valign="middle" align="center">Sample 1</th>
<th valign="middle" align="center">Sample 2</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="center">0,30</td>
<td valign="bottom" align="center">1,00</td>
<td valign="bottom" align="center">Beta-BHC</td>
<td valign="bottom" align="center">14,04</td>
<td valign="bottom" align="center">&lt;LD</td>
</tr>
<tr>
<td valign="bottom" align="center">0,30</td>
<td valign="bottom" align="center">1,00</td>
<td valign="bottom" align="center">Delta-BHC</td>
<td valign="bottom" align="center">2,30</td>
<td valign="bottom" align="center">&lt;LD</td>
</tr>
<tr>
<td valign="bottom" align="center">0,30</td>
<td valign="bottom" align="center">1,00</td>
<td valign="bottom" align="center">acetochlore</td>
<td valign="bottom" align="center">1,64</td>
<td valign="bottom" align="center">&lt;LQ</td>
</tr>
<tr>
<td valign="bottom" align="center">0,30</td>
<td valign="bottom" align="center">1,00</td>
<td valign="bottom" align="center">metolachlore</td>
<td valign="bottom" align="center">1,15</td>
<td valign="bottom" align="center">&lt;LD</td>
</tr>
<tr>
<td valign="bottom" align="center">0,15</td>
<td valign="bottom" align="center">0,50</td>
<td valign="bottom" align="center">chlorpyrifos</td>
<td valign="bottom" align="center">1,56</td>
<td valign="bottom" align="center">1,13</td>
</tr>
<tr>
<td valign="bottom" align="center">
</td>
<td valign="bottom" align="center">
</td>
<td valign="bottom" align="center">&#x2211; Pesticides</td>
<td valign="bottom" align="center">20,69</td>
<td valign="bottom" align="center">1,13</td>
</tr>
<tr>
<td valign="bottom" align="center">3,00</td>
<td valign="bottom" align="center">10,00</td>
<td valign="bottom" align="center">NPs</td>
<td valign="bottom" align="center">&lt;LQ</td>
<td valign="bottom" align="center">13,55</td>
</tr>
<tr>
<td valign="bottom" align="center">
</td>
<td valign="bottom" align="center">
</td>
<td valign="bottom" align="center">&#x2211; Alkylphenols</td>
<td valign="bottom" align="center">0,00</td>
<td valign="bottom" align="center">13,55</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>LD, limits of detection and LQ, limits of quantification.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Identifying candidate bacteria associated with plastic</title>
<p>For each type of sample (i.e. plastic, water, and <italic>T. maxima</italic>), the linear regression between the relative abundance of an ASV and plastic concentration detected a total of 33 candidates ASVs (R<sup>2</sup> &gt; 0.4 or R<sup>2</sup> &lt; -0.4 and P-value &lt; 0.01). Candidate ASVs were also required to be present in at least three samples from the same environment. All the selected candidates had a positive R<sup>2</sup>, revealing a consistently positive relationship between relative abundance and plastic concentration (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S6</bold>
</xref>). Comparing the bacterial abundances in mesocosms with plastic concentrations ranging from 0 to 1.35 g/L, abundance tended to be similar; however, at 4.05 g/L, the abundance was higher, suggesting that the linear regression is largely driven by this unique extreme point in the distribution, regardless of the sample type (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S6</bold>
</xref>).</p>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Detecting a threshold for the impact of plastic</title>
<p>The mean abundances of all candidate bacteria obtained for plastic support, water and <italic>T. maxima</italic> samples at low plastic concentrations (ranges from 0 to 1.35 g/L) were 0.0007, 0.0018, 0.0001 while at high concentrations (4.05 g/L) these abundances were 0.0063, 0.0069, 0.0019 respectively. This represents 9, 3.8 and 19-fold shift in the abundance of candidate bacteria on plastic, water and <italic>T. maxima</italic>, respectively, with <italic>T. maxima</italic> showing the highest shift (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These differences in bacterial candidate abundance between concentrations of 0 to 1.35 g/L and the highest concentration at 4.05 g/L of plastic were significant across all three sample types (Wilcoxon test; P-value &lt; 0.01).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Average of relative percentages of abundance of candidates ASVs for concentrations below 4.05 g/L and for the maximum plastic concentration of 4.05 g/L for each type of sample. [<bold>(A)</bold> plastic, <bold>(B)</bold> water, <bold>(C)</bold> <italic>Tridacna maxima</italic>].</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1486802-g004.tif"/>
</fig>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Shared candidate among samples</title>
<p>Among these 33 candidates ASVs, some are specific to a particular type of sample. Specifically, four candidates ASVs are exclusively present in clams, nine are specific to the seawater compartment, and 18 are specific to the plastic. Notably, two candidates ASVs shared between water and plastic (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>) corresponding to <italic>Sulfurospirillum</italic> (Class: <italic>Campylobacteria</italic>) and <italic>Filomicrobium</italic> (Class: <italic>Alphaproteobacteria</italic>) (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Venn diagram of candidate bacteria shared between plastic, water, and <italic>Tridacna maxima</italic> (grey: plastic, blue: water, pink: <italic>Tridacna maxima</italic>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1486802-g005.tif"/>
</fig>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Average abundance of candidate bacteria in each compartment.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Colonne1</th>
<th valign="middle" align="center">Class</th>
<th valign="middle" align="center">Order</th>
<th valign="middle" align="center">Family</th>
<th valign="middle" align="center">Genus</th>
<th valign="middle" align="center">Candidat</th>
<th valign="middle" align="center">Plastic</th>
<th valign="middle" align="center">Water</th>
<th valign="middle" align="center">
<italic>T.maxima</italic>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">ASV1298</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhodobacterales</td>
<td valign="middle" align="center">Rhodobacteraceae</td>
<td valign="middle" align="center">uncultured</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,005054694</td>
<td valign="middle" align="center">0,002068722</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV178</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhodobacterales</td>
<td valign="middle" align="center">Rhodobacteraceae</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,058031354</td>
<td valign="middle" align="center">0,017635052</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV233</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhodobacterales</td>
<td valign="middle" align="center">Rhodobacteraceae</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,028666379</td>
<td valign="middle" align="center">0,028951962</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV336</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhodobacterales</td>
<td valign="middle" align="center">Rhodobacteraceae</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,029573065</td>
<td valign="middle" align="center">0,002699564</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV635</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhodobacterales</td>
<td valign="middle" align="center">Rhodobacteraceae</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0,016221171</td>
<td valign="middle" align="center">0,005149666</td>
<td valign="middle" align="center">0,000212274</td>
</tr>
<tr>
<td valign="middle" align="center">ASV35</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">SAR11_clade</td>
<td valign="middle" align="center">Clade_I</td>
<td valign="middle" align="center">Clade_Ia</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0,000570303</td>
<td valign="middle" align="center">0,114283644</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV355</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Micavibrionales</td>
<td valign="middle" align="center">Micavibrionaceae</td>
<td valign="middle" align="center">uncultured</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0,000561925</td>
<td valign="middle" align="center">0,006987939</td>
<td valign="middle" align="center">0,000239483</td>
</tr>
<tr>
<td valign="middle" align="center">ASV402</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Micavibrionales</td>
<td valign="middle" align="center">Micavibrionaceae</td>
<td valign="middle" align="center">uncultured</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,008910303</td>
<td valign="middle" align="center">0,004341158</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV67</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhizobiales</td>
<td valign="middle" align="center">Hyphomicrobiaceae</td>
<td valign="middle" align="center">Filomicrobium</td>
<td valign="middle" align="center">Plastic/<break/>water</td>
<td valign="middle" align="center">0,163948919</td>
<td valign="middle" align="center">0,03129358</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV706</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhizobiales</td>
<td valign="middle" align="center">Hyphomicrobiaceae</td>
<td valign="middle" align="center">Filomicrobium</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,007672736</td>
<td valign="middle" align="center">0,007164172</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV1395</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhizobiales</td>
<td valign="middle" align="center">Rhizobiaceae</td>
<td valign="middle" align="center">Pseudahrensia</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,005177345</td>
<td valign="middle" align="center">0,001055052</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV905</td>
<td valign="middle" align="center">Alphaproteobacteria</td>
<td valign="middle" align="center">Rhizobiales</td>
<td valign="middle" align="center">Rhizobiaceae</td>
<td valign="middle" align="center">Roseitalea</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,008607657</td>
<td valign="middle" align="center">0,001163608</td>
<td valign="middle" align="center">0,000311333</td>
</tr>
<tr>
<td valign="middle" align="center">ASV1045</td>
<td valign="middle" align="center">Bacteroidia</td>
<td valign="middle" align="center">Chitinophagales</td>
<td valign="middle" align="center">Chitinophagaceae</td>
<td valign="middle" align="center">Edaphobaculum</td>
<td valign="middle" align="center">
<italic>T.maxima</italic>
</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0,011195748</td>
</tr>
<tr>
<td valign="middle" align="center">ASV492</td>
<td valign="middle" align="center">Bacteroidia</td>
<td valign="middle" align="center">Flavobacteriales</td>
<td valign="middle" align="center">Flavobacteriaceae</td>
<td valign="middle" align="center">Muricauda</td>
<td valign="middle" align="center">
<italic>T.maxima</italic>
</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0,026813232</td>
</tr>
<tr>
<td valign="middle" align="center">ASV142</td>
<td valign="middle" align="center">Bacteroidia</td>
<td valign="middle" align="center">Flavobacteriales</td>
<td valign="middle" align="center">Flavobacteriaceae</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0,002395712</td>
<td valign="middle" align="center">0,013629534</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV986</td>
<td valign="middle" align="center">Bacteroidia</td>
<td valign="middle" align="center">Chitinophagales</td>
<td valign="middle" align="center">Saprospiraceae</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,008487852</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0,005209305</td>
</tr>
<tr>
<td valign="middle" align="center">ASV224</td>
<td valign="middle" align="center">Bacteroidia</td>
<td valign="middle" align="center">Sphingobacteriales</td>
<td valign="middle" align="center">NS11-12_marine_group</td>
<td valign="middle" align="center">NS11-12_marine_group</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0,004314527</td>
<td valign="middle" align="center">0,00977935</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV189</td>
<td valign="middle" align="center">Campylobacteria</td>
<td valign="middle" align="center">Campylobacterales</td>
<td valign="middle" align="center">Sulfurospirillaceae</td>
<td valign="middle" align="center">Sulfurospirillum</td>
<td valign="middle" align="center">Plastic/water</td>
<td valign="middle" align="center">0,032814553</td>
<td valign="middle" align="center">0,010012406</td>
<td valign="middle" align="center">0,000417226</td>
</tr>
<tr>
<td valign="middle" align="center">ASV1359</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">Gammaproteobacteri</td>
<td valign="middle" align="center">Unknown_Family</td>
<td valign="middle" align="center">uncultured</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,007643488</td>
<td valign="middle" align="center">0,000110514</td>
<td valign="middle" align="center">0,001007701</td>
</tr>
<tr>
<td valign="middle" align="center">ASV1661</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">Burkholderiales</td>
<td valign="middle" align="center">Comamonadaceae</td>
<td valign="middle" align="center">Aquabacterium</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0,005235658</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV190</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">Pseudomonadales</td>
<td valign="middle" align="center">Halomonadaceae</td>
<td valign="middle" align="center">Chromohalobacter</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0,013999139</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV1188</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">Pseudomonadales</td>
<td valign="middle" align="center">Nitrincolaceae</td>
<td valign="middle" align="center">uncultured</td>
<td valign="middle" align="center">
<italic>T.maxima</italic>
</td>
<td valign="middle" align="center">0,000317122</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0,009965508</td>
</tr>
<tr>
<td valign="middle" align="center">ASV50</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">Pseudomonadales</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0,001148418</td>
<td valign="middle" align="center">0,058221365</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV513</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">Enterobacterales</td>
<td valign="middle" align="center">Vibrionaceae</td>
<td valign="middle" align="center">Photobacterium</td>
<td valign="middle" align="center">
<italic>T.maxima</italic>
</td>
<td valign="middle" align="center">0,002806891</td>
<td valign="middle" align="center">0,004948546</td>
<td valign="middle" align="center">0,007780177</td>
</tr>
<tr>
<td valign="middle" align="center">ASV44</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Water</td>
<td valign="middle" align="center">0,246914388</td>
<td valign="middle" align="center">0,015428607</td>
<td valign="middle" align="center">7,29E-05</td>
</tr>
<tr>
<td valign="middle" align="center">ASV703</td>
<td valign="middle" align="center">Gammaproteobacteria</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">unidentified</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,006424974</td>
<td valign="middle" align="center">0,000747126</td>
<td valign="middle" align="center">0,003140056</td>
</tr>
<tr>
<td valign="middle" align="center">ASV1012</td>
<td valign="middle" align="center">Planctomycetes</td>
<td valign="middle" align="center">Pirellulales</td>
<td valign="middle" align="center">Pirellulaceae</td>
<td valign="middle" align="center">Blastopirellula</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,010814676</td>
<td valign="middle" align="center">0</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV1100</td>
<td valign="middle" align="center">Planctomycetes</td>
<td valign="middle" align="center">Pirellulales</td>
<td valign="middle" align="center">Pirellulaceae</td>
<td valign="middle" align="center">Blastopirellula</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,00943575</td>
<td valign="middle" align="center">0,000129979</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV698</td>
<td valign="middle" align="center">Planctomycetes</td>
<td valign="middle" align="center">Pirellulales</td>
<td valign="middle" align="center">Pirellulaceae</td>
<td valign="middle" align="center">Blastopirellula</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,014409944</td>
<td valign="middle" align="center">0,00109866</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV914</td>
<td valign="middle" align="center">Planctomycetes</td>
<td valign="middle" align="center">Pirellulales</td>
<td valign="middle" align="center">Pirellulaceae</td>
<td valign="middle" align="center">Blastopirellula</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,012044874</td>
<td valign="middle" align="center">0,001041909</td>
<td valign="middle" align="center">0,000205111</td>
</tr>
<tr>
<td valign="middle" align="center">ASV344</td>
<td valign="middle" align="center">Planctomycetes</td>
<td valign="middle" align="center">Pirellulales</td>
<td valign="middle" align="center">Pirellulaceae</td>
<td valign="middle" align="center">Pir4_lineage</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,017261059</td>
<td valign="middle" align="center">0,004708207</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">ASV730</td>
<td valign="middle" align="center">Planctomycetes</td>
<td valign="middle" align="center">Planctomycetales</td>
<td valign="middle" align="center">Rubinisphaeraceae</td>
<td valign="middle" align="center">uncultured</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,007129413</td>
<td valign="middle" align="center">0,001483024</td>
<td valign="middle" align="center">0,00461348</td>
</tr>
<tr>
<td valign="middle" align="center">ASV620</td>
<td valign="middle" align="center">Planctomycetes</td>
<td valign="middle" align="center">Planctomycetales</td>
<td valign="middle" align="center">Rubinisphaeraceae</td>
<td valign="middle" align="center">Fuerstia</td>
<td valign="middle" align="center">Plastic</td>
<td valign="middle" align="center">0,015766029</td>
<td valign="middle" align="center">0,001155146</td>
<td valign="middle" align="center">0,000175047</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_8">
<label>3.8</label>
<title>Candidate bacteria genetic similarity</title>
<p>Highlighting the genetic similarity across ASVs candidates reveals that the 33 identified bacterial genera are distributed into five classes, namely <italic>Campylobacteria</italic>, <italic>Bacteroidia</italic>, <italic>Planctomycetes</italic>, <italic>Alphaproteobacteria</italic>, and <italic>Gammaproteobacteria</italic> (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). The <italic>Campylobacteria</italic> class is represented by a single genus, <italic>Sulfurospirillum</italic>, while other classes, such as <italic>Alphaproteobacteria</italic>, are overrepresented, encompassing at least four candidate families of bacteria associated with plastic concentration.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Left panel &#x2013; Phylogenetic tree based on the V4 region of the bacterial 16S SSU rRNA gene for each ASV candidate; the ASVs are coloured accordingly to the type of sample where they were detected as candidates (grey: plastic, blue: water, pink: <italic>Tridacna maxima</italic>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1486802-g006.tif"/>
</fig>
<p>However, the identification of candidate ASVs in one type of sample does not imply their absence in other environments. <xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref> shows that most of the candidate ASVs identified in one environment are also present in other environments without a significant impact on their abundance. In total, 11 ASVs (ASV635, ASV355, ASV905, ASV189, ASV1359, ASV513, ASV44, ASV703, ASV914, ASV730, ASV620) are shared among the three compartments (i.e., plastic support, water, and <italic>T. maxima</italic>). Additionally, 15 candidate ASVs from plastic substrate or water are shared between these two same environments, further emphasizing the bacterial continuity between them. Only five candidate ASVs are present exclusively in a single environment, namely ASV1045 (<italic>T. maxima</italic>), ASV492 (<italic>T. maxima</italic>), ASV1661 (water), ASV190 (water) and ASV1012 (plastic).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>A future projection estimates that by 2060, between 155 and 265 million metric tons of plastic waste will be generated globally each year (<xref ref-type="bibr" rid="B56">Lebreton and Andrady, 2019</xref>). Ineffective management of this waste will increase the already massive amounts of plastics in the marine environment, highlighting the urgent need to anticipate the potential consequences of plastic on marine ecosystems. Our study aligns with these future concerns and seeks to delineate the impact of chemical plastic pollution on the marine bacterial compartment. By designing a mesocosm that reflects the French Polynesia ecosystem, impacted by pearl farming - the major source of marine plastic pollution in this region (<xref ref-type="bibr" rid="B3">Andr&#xe9;fou&#xeb;t et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B18">Crusot et&#xa0;al., 2023</xref>) - we identified the bacteria affected by plastic pollution, considering the various levels of organization within the marine ecosystem, from animals to the water column and the plastic substrate. From a practical standpoint, we provide a list of bacteria potentially impacted by plastic pollution, which should be monitored to assess the possible repercussions of bacterial imbalances resulting from high concentrations of plastics in the environment.</p>
<p>Plastics play a crucial role in the dissemination of pathogens by providing durable surfaces that facilitate the formation and long-distance transport of biofilms, which can harbor pathogenic microorganisms (<xref ref-type="bibr" rid="B35">Goldstein et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B25">Dussud et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B58">Lemonnier et&#xa0;al., 2022</xref>),. This was demonstrated, for instance, by Kirstein, who showed that microplastics sampled from the North and Baltic Seas were covered with biofilms containing potentially pathogenic species (<xref ref-type="bibr" rid="B49">Kirstein et&#xa0;al., 2016</xref>). Here, we identified five candidate bacteria, whose abundance was significantly affected by plastic pollution on plastic substrate and in the water, from the <italic>Rhodobacteraceae</italic> family. This family includes species known to be associated with diseases in sponges (<xref ref-type="bibr" rid="B86">Sweet et&#xa0;al., 2015</xref>, algae (<xref ref-type="bibr" rid="B26">Fernandes et&#xa0;al., 2012</xref>), oysters (<xref ref-type="bibr" rid="B9">Boettcher et&#xa0;al., 2005</xref>) and corals (<xref ref-type="bibr" rid="B16">Cooney et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B69">Pantos et&#xa0;al., 2003</xref>). We also identified two candidate bacteria from the <italic>Flavobacteriaceae</italic> family in water samples and in giant clams, which includes pathogens responsible for the "Suminori" disease in the red alga <italic>Porphyra</italic> sp. (<xref ref-type="bibr" rid="B52">Kusuda et&#xa0;al., 1992</xref>) and tenacibaculosis, a disease affecting a wide range of commercially valuable fish species (<xref ref-type="bibr" rid="B66">Nowlan et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B60">Lopez et&#xa0;al., 2022</xref>). We then recommend the monitoring of these bacterial, whose presence is facilitated by plastic pollution, as they can significantly disrupt marine food chain, impact the economies of industries relying on marine resources, and pose risks to human health such disease transmission and metabolic disorders (<xref ref-type="bibr" rid="B78">Rivas et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B44">Junaid et&#xa0;al., 2022</xref>).</p>
<p>Investigating changes in bacterial composition in a microbiome under environmental stressors can offer valuable insights into ecosystem health, given bacteria&#x2019;s short generation time and their critical role, which perform essential functions within marine organisms (<xref ref-type="bibr" rid="B83">Sehnal et&#xa0;al., 2021</xref>). Here, we found one candidate bacteria belonging to <italic>Vibrionaceae</italic> in the giant clam microbiome, specifically in the <italic>Photobacterium</italic> genus, which includes highly pathogenic bacterial isolates affecting various marine organisms and humans (<xref ref-type="bibr" rid="B78">Rivas et&#xa0;al., 2013</xref>). For instance, an <italic>in situ</italic> incubation experiment showed that the <italic>Photobacterium</italic> pathogens were favored by microplastics substrates, underlying ecological risks of microplastics in mariculture industry (<xref ref-type="bibr" rid="B38">Hou et&#xa0;al., 2021</xref>). These mesocosm observations demonstrate for the first time the increased health risks that plastic-polluted pearl farming lagoons may face. In severe cases, an overabundance of pathogenic bacteria could lead to marine epizootics. Heavily polluted lagoons may cause bacterial imbalances, which, in the most pessimistic scenarios, could trigger cascading effects impacting not only pearl farming and aquaculture sectors in French Polynesia, but also the entire surrounding ecosystem.</p>
<p>Giant clams, as living organisms, can actively select the bacteria that colonize them &#x2013; through mechanisms such as their immune system - unlike plastic and water, which are inert environments where bacterial colonization is largely passive (<xref ref-type="bibr" rid="B94">Wright et&#xa0;al., 2020</xref>). Indeed, microbiota have evolved over time in interaction with their host animals, forming mutualistic relationships (<xref ref-type="bibr" rid="B4">Apprill, 2017</xref>). Furthermore, the low bacterial diversity (with an overrepresentation of <italic>Endozoicomonadaceae</italic>) observed in the giant clam microbiome demonstrates the animal's ability to selectively permit or reject bacteria. The high abundance of <italic>Endozoicomonadaceae</italic> found in some <italic>T. maxima</italic> individuals aligns with the study of <xref ref-type="bibr" rid="B80">Rossbach et&#xa0;al. (2019)</xref> which reported the apparent dominance of this family in the gills of <italic>T. maxima</italic>. These selection mechanisms are primarily driven by innate immunity (<xref ref-type="bibr" rid="B1">Allam and Espinosa, 2015</xref>), but the delicate balance between the giant clam and its microbiota can be influenced by external abiotic stressors, such as rising temperature and pollution (<xref ref-type="bibr" rid="B37">Guibert et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B95">Yaqin et&#xa0;al., 2020</xref>). In this study, we did not observe plastic-induced dysbiosis in the gill microbiota of the giant clam microbiome, in contrast to findings from other organisms. For example, <xref ref-type="bibr" rid="B42">Jin et&#xa0;al. (2019)</xref> demonstrated intestinal dysbiosis and gut barrier dysfunction in male mice exposed to polystyrene microplastics and nanoplastics for six weeks, with a significant decrease in <italic>Actinobacteria</italic>. <xref ref-type="bibr" rid="B62">Lu et&#xa0;al. (2018)</xref> reported shifts in gut microbiota proportions that may contribute to disease development in male mice exposed to micro and nanoplastics. In fish, <xref ref-type="bibr" rid="B74">Qiao et&#xa0;al. (2019)</xref> found that <italic>Danio rerio</italic> exposed to polystyrene microplastics for 24 hours experienced a significant reduction in <italic>Proteobacteria</italic> and an increase in <italic>Fusobacteria</italic>, while <xref ref-type="bibr" rid="B51">Kurchaba et&#xa0;al. (2020)</xref> observed increased abundance of <italic>Bacteroidetes</italic> in zebrafish larvae exposed to polyethylene microplastics for 10 days. These results suggest that the absence of dysbiosis observed in the giant clam may be species-specific, or could have been influenced by the design limitations of our experiment. Specifically, the choice to monitor the microbiome of the gills rather than the digestive gland may have limited our ability to detect dysbiosis, as this organ could be more responsive to plastic-induced changes, as previously observed in other terrestrial and marine species. Moreover, the duration of exposure in our experiment may have been insufficient to reveal potential microbiome disturbances, which might only manifest over a longer time frame. A prolonged study and focus on other organs, such as the digestive gland, would be valuable in future investigations to better understand the impacts of microplastic exposure on the giant clam microbiome. Further studies on other filter-feeding organisms are needed to determine whether this resistance to dysbiosis is widespread or unique, while increasing the sample size of giant clams would help confirm these observations and provide a better understanding of the mechanisms underlying the stability of their microbiome in the face of plastic pollution.</p>
<p>Plastics introduce an additional source of carbon into the environment as they degrade or leach additives, increasing carbon availability in areas where plastics accumulate (<xref ref-type="bibr" rid="B84">Sheridan et&#xa0;al., 2022</xref>). Additives released, such as pesticides, phthalates, alkylphenols and polycyclic aromatic hydrocarbons (PAHs), released in large quantities when new pearl plastics are immersed in water may then play a significant role in bacterial selection (<xref ref-type="bibr" rid="B30">Gardon et&#xa0;al., 2020a</xref>; <xref ref-type="bibr" rid="B36">Goulais et&#xa0;al., 2024</xref>). For instance, only bacteria capable of absorbing these leached additives were able to develop first (<xref ref-type="bibr" rid="B71">Pinto et&#xa0;al., 2019</xref>). For example, certain bacterial taxa, such as members of the <italic>Alteromonadaceae</italic> and <italic>Oceanospirillaceae</italic> families, have been shown to thrive in the presence of phthalates, while others are inhibited by these compounds (<xref ref-type="bibr" rid="B39">Iwaki et&#xa0;al., 2012</xref>). Chemical interactions between bacteria and leached additives may then contribute to bacterial abundance shifts as observed in our study. Furthermore, differences in the types of additives present in different polymers, such as HDPE or PP, have been linked to variations in bacterial colonization patterns (<xref ref-type="bibr" rid="B79">Romera-Castillo et&#xa0;al., 2018</xref>). For instance, plastics exposed to solar radiation tend to release more dissolved organic carbon (DOC), which further stimulates bacterial growth (<xref ref-type="bibr" rid="B79">Romera-Castillo et&#xa0;al., 2018</xref>). In our study, we documented that all candidate bacteria influenced by plastic pollution were more abundancy in high plastic concentrations compared to low concentrations. This suggests that the increase in available carbon in plastic-polluted areas promotes bacterial biomass and growth (<xref ref-type="bibr" rid="B84">Sheridan et&#xa0;al., 2022</xref>). Moreover, after two months of exposure to plastics, the dominant bacterial classes in our samples were <italic>Gammaproteobacteria</italic> and <italic>Alphaproteobacteria</italic>. This observation aligns with findings from recent studies showing that these classes tend to dominate in specific polymer environments. For instance, a study highlighted that <italic>Gammaproteobacteria</italic> and <italic>Alphaproteobacteria</italic> significantly dominated mesoplastics made of poly(ethylene terephthalate) and polystyrene, indicating a specific affinity for colonizing these polymers (<xref ref-type="bibr" rid="B20">Debroas et&#xa0;al., 2017</xref>). The predominance of these bacterial groups in our samples raises questions about their potential resistance or utilization of plastic leaching products. While <italic>Gammaproteobacteria</italic> and <italic>Alphaproteobacteria</italic> are commonly found in water columns, their significant association with plastics suggest their ability to thrive in environments altered by plastic pollution. On the other hand, carbon is not the only chemical element affected by the presence of plastics. A microcosm study demonstrated that microplastics, depending on their type, size, and concentration, can influence microbial processes that also control the nitrogen cycle in sediments. Microplastics such as polyurethane foam (PUF) and polylactic acid (PLA) promote nitrification (the conversion of NH4<sup>+</sup> (ammonium) to NO3- (nitrate) and NO2- (nitrite)), while polyvinyl chloride (PVC) inhibits it, leading to an accumulation of NH4<sup>+</sup> (<xref ref-type="bibr" rid="B82">Seeley et&#xa0;al., 2020</xref>). This modulation of the nitrogen cycle by microplastics could have significant implications for marine ecosystems. For instance, heterotrophic bacteria, such as the candidate bacteria belonging to <italic>Burkholderiales</italic> identified in our mesocosms, may utilize this altered nitrogen source. Indeed, <italic>Burkholderiales</italic> possess functional denitrifying genes (<xref ref-type="bibr" rid="B89">Usyskin-Tonne et&#xa0;al., 2021</xref>), which enable them to benefit from the shifts in the C/N ratio induced by the presence of plastics in the environment.</p>
<p>Exploring the microbial communities&#x2019; response to pollution along the marine continuum is crucial for defining which habitats are most affected by pollution, how one habitat may influence another and thus tracking plastic pollution holistically (<xref ref-type="bibr" rid="B77">Rezaei Somee et&#xa0;al., 2021</xref>). In our study, we highlighted a strong exchange of bacteria between habitats, as nearly 70% of the microbial community was shared by at least two habitat types. Consequently, bacteria whose abundance is boosted by increasing plastic concentration in one compartment could follow this continuum and become more abundant in another connected habitat, potentially leading to its colonization. As expected, the plastic and water compartments shared the largest bacterial community, as both planktonic and plastic-binding bacteria have the ability to associate and form biofilms (<xref ref-type="bibr" rid="B19">Dang and Lovell, 2016</xref>). Floating marine plastics create a new colonizable niche in the water column, which is conducive to the establishment of certain microbial primary producers (<xref ref-type="bibr" rid="B94">Wright et&#xa0;al., 2020</xref>). Since water transports both bacteria and the chemical compounds released by plastics, plastic pollution in this habitat can have far-reaching effects on the bacterial community within the mesocosm scale, potentially inducing changes in bacterial abundance. These impacts can extend beyond habitats directly in contact with plastics.</p>
<p>To date, our study is the first to demonstrate that while plastic pollution may not initially appear to impact the bacterial community on a large scale, its effect is subtler and manifest in specific bacterial genera across different compartments - from plastic substrates to the water column and marine animals. Plastic pollution can influence particular bacteria, including photosynthetic (<xref ref-type="bibr" rid="B88">Tetu et&#xa0;al., 2019</xref>) and pathogenic species (<xref ref-type="bibr" rid="B91">Vlaanderen et&#xa0;al., 2023</xref>), indicating that its impact extends beyond mere colonization surfaces. Chemical analyses conducted on all the mesocosms after two months of plastic immersion identified pesticides and alkylphenols exclusively in the mesocosm with the highest plastic concentration (4.05 g/l, <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Concurrently, we observed shifts in the abundance of certain bacteria, specifically between mesocosms with plastic concentrations below 4.05 g/l and above 4.05 g/l. Remarkably, 20 of the 33 candidates ASVs are associated with the 'plastic' compartment. The increased abundance of these ASVs is likely due to the greater surface area available for bacterial colonization. This suggest that plastic additives may play a role in shaping microbial communities within plastispheres (<xref ref-type="bibr" rid="B71">Pinto et&#xa0;al., 2019</xref>). Our study is the first to directly link plastic concentration in the marine environment with changes in the abundance of specific marine bacteria, some of which may serve as bio-indicators. We found that certain bacterial families show a significant increase in abundance in response to high plastic concentrations in specific ecosystem compartments, though these families are not universally impacted across all environments. This underscores the specific impact of plastic pollution on bacterial genera associated with habitats.</p>
<p>Given the plastic pollution crisis, various strategies are being explored to reduce plastic waste. Among these, polymer degradation by bacteria emerges as a promising solution. Certain bacteria can use plastics as a carbon source, transforming these synthetic materials into biodegradable matter (<xref ref-type="bibr" rid="B94">Wright et&#xa0;al., 2020</xref>). In our study, we identified <italic>Photobacterium</italic> and <italic>Aquabacterium</italic> as candidate bacteria for this purpose. These genera have been previously identified for their plastic-degrading capacities, supporting the development of controlled biodegradation methods. For instance, <italic>Photobacterium</italic> has been shown to degrade PET bottles effectively; a recent study reported a 35 % degradation of PET bottles after six weeks of exposure to this bacterium (<xref ref-type="bibr" rid="B81">Sarkhel et&#xa0;al., 2020</xref>). Similarly, <italic>Aquabacterium</italic> is known for metabolizing recalcitrant substances, including plastics such as PVC and PHB polymers (<xref ref-type="bibr" rid="B46">Kalmbach et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B64">Mart&#xed;nez-Campos et&#xa0;al., 2021</xref>).</p>
<p>One of the fundamental principles of genetics is that a monophyletic group of organisms share one or more unique derived characters (<xref ref-type="bibr" rid="B7">Ashlock, 1971</xref>). These shared genetic traits often indicate similar functional roles across different species. In our study, the phylogenetic tree revealed that <italic>Photobacterium</italic> and <italic>Aquabacterium</italic> belong to the same monophyletic group within the class <italic>Gammaproteobacteria</italic> and are capable of degrading plastic polymers. A review by <xref ref-type="bibr" rid="B28">Gambarini et&#xa0;al. (2021)</xref> highlighted <italic>Gammaproteobacteria</italic> are notably represented among bacterial classes with plastic-degrading capacities, comprising 17.7 % of described plastic-degrading bacteria and capable of degrading over 43 plastic polymers. This suggests that the ability to degrade plastic polymers might be a trait shared by genera within this monophyletic group. Interestingly, no studies have yet reported plastic degradation by <italic>Chromohalobacters</italic>. Therefore, it would be valuable for future research to investigate the potential plastic-degrading abilities of <italic>Chromohalobacters</italic> and other genera within this monophyletic group that have not yet been described (i.e., ASV 1359, ASV 1188, ASV44, ASV50, and ASV703).</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>    <p>Our study contributes to the growing body of research on the impact of plastic pollution on marine ecosystems. By analyzing bacterial communities in mesocosms that mimic simplified tropical marine ecosystems, we sought to understand the effects of chemical pollution from leaching pearl plastics on marine bacteria. We did not observe widespread dysbiosis associated with gradual plastic pollution, our findings identified specific bacterial genera that are affected by plastic pollution. The phylogenetic analysis of these bacteria indicates that some of them are known pathogens or have plastic-degrading capacities. Additionally, several bacteria within the same monophyletic group have not yet been extensively studied. It remains possible that these bacteria could also be pathogenic or capable of utilizing plastic polymers as a carbon source. To advance our understanding, future research should focus on:</p>
<list list-type="order">
<list-item>
<p>Exploring the potential pathogenicity: Conduct targeted studies to determine if the bacterial genera identified in our study that are affiliated with known pathogens also exhibit pathogenic traits. This could involve assessing their virulence factors and interactions with marine organisms to understand potential risks.</p>
</list-item>
<list-item>
<p>Investigating plastic degradation abilities: Examine the plastic-degrading capabilities of the identified bacteria, particularly those within the same monophyletic group as <italic>Photobacterium</italic> and <italic>Aquabacterium</italic>. This includes testing their ability to degrade various plastic polymers and assessing their efficiency in transforming plastics into biodegradable compounds.</p>
</list-item>
<list-item>
<p>Conducting field validation: Validate the mesocosm findings through field studies in natural marine environments to confirm if the observed patterns and impacts of plastic pollution hold true in more complex and variable real-world conditions.</p>
</list-item>
</list>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <uri xlink:href="https://www.ebi.ac.uk/ena">https://www.ebi.ac.uk/ena</uri>, PRJEB74057.</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The manuscript presents research on animals that do not require ethical approval for their study.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>MG: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Methodology, Investigation, Formal analysis, Data curation, Conceptualization. SD-T: Writing &#x2013; review &amp; editing, Formal analysis, Data curation. GM: Writing &#x2013; review &amp; editing, Validation, Supervision, Methodology, Funding acquisition, Conceptualization. FG: Writing &#x2013; review &amp; editing, Validation, Supervision, Methodology. DS: Writing &#x2013; review &amp; editing, Validation, Supervision, Methodology, Investigation, Funding acquisition, Conceptualization. LB: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Visualization, Validation, Supervision, Methodology, Formal analysis, Data curation.</p>
</sec>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Direction des Ressources Marines (DRM) of French Polynesia and Ifremer. MG was granted an Ifremer scholarship.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We would like to thank Thibaud MEURILLON, Baptiste FLEUROT, Nono LEWIS TETAURA, J&#xe9;r&#xe9;my LE LUYER, Oriane CHEVALIER, Caline BASSET and Corinne FALCHETTO, for their invaluable assistance during the experiments.</p>
</ack>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2024.1486802/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2024.1486802/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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