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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2024.1475150</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Marine <italic>Smenospongia</italic> extract mitigated co-infection with <italic>Trichodina</italic> sp. and <italic>Flavobacterium columnare</italic> in Nile tilapia: insights into promoting growth performance, immune, antioxidant and autophagy defenses, and suppression of endoplasmic reticulum stress-related genes</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ibrahim</surname>
<given-names>Doaa</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Pet</surname>
<given-names>Ioan</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Anter</surname>
<given-names>Reham G. A.</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Abdelwarith</surname>
<given-names>Abdelwahab A.</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Rahman</surname>
<given-names>Mona Mohammed I. Abdel</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Shafik</surname>
<given-names>Basant M.</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1839597"/>
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<contrib contrib-type="author">
<name>
<surname>Younis</surname>
<given-names>Elsayed M.</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1084186"/>
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<contrib contrib-type="author">
<name>
<surname>Basiony</surname>
<given-names>Asmaa</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Atwa</surname>
<given-names>Shimaa A. E.</given-names>
</name>
<xref ref-type="aff" rid="aff7">
<sup>7</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Metwally</surname>
<given-names>Aya Sh.</given-names>
</name>
<xref ref-type="aff" rid="aff8">
<sup>8</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Tolba</surname>
<given-names>Heba A.</given-names>
</name>
<xref ref-type="aff" rid="aff9">
<sup>9</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Ahmadi</surname>
<given-names>Mirela</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2845191"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Kishawy</surname>
<given-names>Asmaa T. Y.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1051729"/>
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</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University</institution>, <addr-line>Zagazig</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Biotechnology, Faculty of Bioengineering of Animals Resources, University of Life Sciences &#x201c;King Mihai I&#x201d; from Timisoara</institution>, <addr-line>Timisoara</addr-line>, <country>Romania</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Parasitology, Faculty of Veterinary Medicine, Zagazig University</institution>, <addr-line>Zagazig</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Department of Zoology, College of Science, King Saudi University</institution>, <addr-line>Riyadh</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Animal Wealth Development, Animal and Poultry Production, Faculty of Veterinary Medicine, Benha University</institution>, <addr-line>Toukh</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Infection Control Unit, Zagazig University Hospitals, Zagazig University</institution>, <addr-line>Zagazig</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff7">
<sup>7</sup>
<institution>Department of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Benha University</institution>, <addr-line>Toukh</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff8">
<sup>8</sup>
<institution>Department of Pharmacology, Faculty of Veterinary Medicine, Aswan University</institution>, <addr-line>Aswan</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff9">
<sup>9</sup>
<institution>Department of Fish Health and Management, Central Laboratory of Aquaculture Research (CLAR), Agriculture Research Center (ARC)</institution>, <addr-line>AboHamad</addr-line>, <country>Egypt</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Abdallah Tageldein Mansour, King Faisal University, Saudi Arabia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Yuwen Dong, University of Pennsylvania, United States</p>
<p>Zeinab Hassan, Aswan University, Egypt</p>
<p>Alaa Sewid, The University of Tennessee, Knoxville, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Doaa Ibrahim, <email xlink:href="mailto:doibrahim@vet.zu.edu.eg">doibrahim@vet.zu.edu.eg</email>; Ioan Pet, <email xlink:href="mailto:ioanpet@usvt.ro">ioanpet@usvt.ro</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>11</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1475150</elocation-id>
<history>
<date date-type="received">
<day>02</day>
<month>08</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>21</day>
<month>10</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Ibrahim, Pet, Anter, Abdelwarith, Rahman, Shafik, Younis, Basiony, Atwa, Metwally, Tolba, Ahmadi and Kishawy</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Ibrahim, Pet, Anter, Abdelwarith, Rahman, Shafik, Younis, Basiony, Atwa, Metwally, Tolba, Ahmadi and Kishawy</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Identifying novel natural sources from the marine environment with unique immunomodulatory and antioxidant efficacies is of interest in intensive fish farming. In this sense, marine sponge extract derived from <italic>Smenospongia</italic> (SS-extract) was tested for its potential anti-inflammatory, antioxidant and antimicrobial activities during the concurrent infection with <italic>Trichodina</italic> sp. and <italic>Flavobacterium columnare</italic> in Nile tilapia. A total of 625 Nile tilapia fingerlings were distributed into five groups: the control group (with no additives) and four groups fed the control diet fortified with SS-extract at 50, 100, 150, and 200 mg/kg, respectively, for 60 days. The parasitic challenge with <italic>Trichodina sp</italic> was done at the endpoint of the feeding trial and at 7 days post-infection (dpi); the fish were coinfected with <italic>F. columnare</italic>. A significant improvement in growth-related parameters of Nile tilapia was detected in the groups that received SS-extract at the levels of 150 and 200 mg/kg. The scavenging ability for free radicals (2,2&#x2032;-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH)) was maximized with higher SS-extract supplementation levels. Simultaneously, the antioxidant defense of the Nile tilapia fed 150 and 200 mg/kg was augmented with a decline in oxidation-associated indicators [reactive oxygen species (ROS), hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), and malondialdehyde (MDA)]. The higher concentrations of SS-extract in the feed potentiated the immune response of Nile tilapia before infection and even after coinfection and was paralleled by a subsiding in the exaggerated inflammatory response after concurrent infection. Concurrently, the mRNA expression of autophagy-encountered genes (<italic>Atg5</italic> and 12, <italic>LC3-II</italic> and <italic>BCLN1</italic>) had its highest expression in the fish fed the 200 mg/kg diet with the lowest expression of the mTOR gene in the same fish. The lowest infection intensity and rate and mucus score were displayed in fish fed 200 mg/kg SS-extract at 20 dpi. Interestingly, higher levels of SS-extract triggered antimicrobial peptides (upregulation of Hepcidin and &#x3b2;-defensin-1). In contrast, excessive expression of endoplasmic reticulum genes (<italic>atf4</italic>, <italic>JAK1</italic>, <italic>PERK</italic>, and <italic>eif2&#x3b1;</italic>) in the control infected group was downregulated by 200 mg/kg of SS-extract. The quantification of <italic>F. columnare</italic> indicated that columnaris coinfection severity displayed its lowest rate in the group supplemented with 200 mg/kg of SS-extract. In conclusion, a strategic siting based on fortification of the diet of Nile tilapia with SS-extract was elucidated to reinforce its immune and antioxidant defenses during a concurrent infection.</p>
</abstract>
<kwd-group>
<kwd>marine sponge</kwd>
<kwd>
<italic>Smenospongia</italic>
</kwd>
<kwd>immunomodulator</kwd>
<kwd>antioxidant</kwd>
<kwd>
<italic>Trichodina</italic> spp</kwd>
<kwd>
<italic>Flavobacterium columnare</italic>
</kwd>
<kwd>Nile tilapia</kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="9"/>
<equation-count count="0"/>
<ref-count count="123"/>
<page-count count="24"/>
<word-count count="14036"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Fisheries, Aquaculture and Living Resources</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Co-infections in fish culture by multiple pathogens have been widely studied due to their frequent occurrence in natural environments (<xref ref-type="bibr" rid="B20">Cox, 2001</xref>). Parasites often coexist in a dynamic equilibrium with their hosts until the presence of environmental stresses unsettles this balance, precipitating outbreaks of disease. These parasites exert complex effects on the host tissues, including physical damage through the proliferation and fusion of gill lamellae, replacement of host tissues, physiological disruption through alteration of host cell proliferation, immunomodulation, changes in fish body condition, behavioral anomalies, and potential interference with reproductive capacity (<xref ref-type="bibr" rid="B15">Buchmann and Lindenstr&#xf8;m, 2002</xref>; <xref ref-type="bibr" rid="B47">Iwanowicz, 2011</xref>). Parasitic infections not only elevate the susceptibility to secondary bacterial diseases but also serve as conduits for transmitting bacterial pathogens into the fish body (<xref ref-type="bibr" rid="B57">Klemme et&#xa0;al., 2016</xref>). Numerous experimental studies have underscored this synergistic interaction, revealing increased mortality in fish co-infected with parasites and bacteria (<xref ref-type="bibr" rid="B9">Bandilla et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B16">Busch et&#xa0;al., 2003</xref>). This synergy is attributed to the stress induced by parasites, which compromises the fish&#x2019;s immune resistance to secondary bacterial infections. Additionally, parasites can create an entry point for bacteria due to their damaging effects on the host. In certain cases, parasites harbor and transfer bacteria to their host during feeding processes (<xref ref-type="bibr" rid="B117">Xu et&#xa0;al., 2007</xref>). Intensive Nile tilapia aquaculture systems have a high incidence of mixed parasitic and bacterial infections and are the main cause of fish losses in farms (<xref ref-type="bibr" rid="B123">Zhang et&#xa0;al., 2015</xref>). <italic>Trichodina</italic> spp. are ciliated protozoan parasites that are mainly located on the skin and gills and can cause irritation by feeding on the epithelial layer of cells that cover the skin and gills of fish. Furthermore, severe parasitism by <italic>Trichodina</italic> spp. can lead to pathological alterations such as abrasions, lesions, and ulcers that create openings for secondary bacterial infections to develop at the affected sites, leading to mortality, especially in fry and small fish that are particularly vulnerable to its infection (<xref ref-type="bibr" rid="B100">Smith and Schwarz, 2012</xref>). <italic>Flavobacterium columnare</italic> (<italic>F. columnare</italic>), a gram-negative bacterium, is responsible for columnaris disease, a condition often linked to significant mortality in numerous commercially valuable freshwater fish species worldwide. Columnaris disease impacts fish across all stages of their life cycle, from newly hatched fry to mature fish ready for harvest. Moreover, columnaris is typically classified as an external infection in fish, characterized by clinical signs such as skin lesions, fin erosion, and gill necrosis (<xref ref-type="bibr" rid="B22">Declercq et&#xa0;al., 2013</xref>). In this sense, greater emphasis should be placed on preventing parasitic infections in fish to mitigate mortality caused by secondary bacterial infections through the discovery of novel natural products. Marine organisms can endure more extreme environmental conditions compared to terrestrial organisms. Additionally, the marine environment hosts a greater diversity and possesses a higher quantity of bioactive substances compared to terrestrial sources. These bioactive substances can be derived from various marine organisms, including animals, plants, marine sponges, and lower organisms (<xref ref-type="bibr" rid="B115">Wang et&#xa0;al., 2017</xref>). Marine sponges remain a focal point of interest due to their reputation as a highly abundant source of bioactive compounds in the sea (<xref ref-type="bibr" rid="B42">Ibrahim et&#xa0;al., 2022</xref>). Marine sponges belonging to the genus <italic>Smenospongia</italic> are proven to be capable of producing a wide range of metabolites with potent antioxidant and immunostimulant properties such as indole alkaloids, terpenoids (ilimaquinone, aureol, hydroquinone, diterpenoids, sesquiterpenoids, and sesterterpenoids), chromenes, pyrones, naphthoquinones, and polyketides, which exhibit diverse bioactivities (<xref ref-type="bibr" rid="B42">Ibrahim et&#xa0;al., 2022</xref>). Indole alkaloids have been reported to have antimicrobial and antimalarial activities and a cytotoxic effect against cancer cells (<xref ref-type="bibr" rid="B77">McKay et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B106">Tasdemir et&#xa0;al., 2002</xref>). Terpenoids extracted from <italic>Smenospongia</italic> spp. including hydroquinone, ilimaquinone, sesterterpenoids, aureol, and sesquiterpenoids have been reported to have anti-inflammatory, antioxidant (<xref ref-type="bibr" rid="B95">Shaaban et&#xa0;al., 2012</xref>), immunostimulant, and antimicrobial effects (<xref ref-type="bibr" rid="B112">Van Kiem et&#xa0;al., 2017</xref>). Furthermore, sesquiterpenoids were reported to have an antibacterial effect against <italic>Staphylococcus aureus</italic> (<xref ref-type="bibr" rid="B59">Kondracki and Guyot, 1987</xref>) and a potent inhibitory effect on nitric oxide (NO) free radical production in cells (<xref ref-type="bibr" rid="B109">Teta et&#xa0;al., 2013</xref>). Thus, this study investigated for the first time the impact of fortifying Nile tilapia feed with marine sponge (<italic>Smenospongia</italic> spp.) extract at different levels on growth performance, immune defense-related mechanisms, oxidant scavenging potential, antioxidant status, and resistance against simultaneous experimental infection with <italic>Trichodina</italic> spp. and <italic>F. columnare</italic>.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Collection of marine sponge samples and extraction of their active compounds</title>
<p>
<italic>Smenospongia aurea</italic> sponge samples (2.29 kg) were collected by SCUBA diving at a depth of 3.5 m in the Red Sea (from Hurghada with the aid of the Hurghada diving center GPS: N: 27.2574&#xb0;, E: 33.8116&#xb0;) in October 2023. The collected material was immediately frozen and kept at -20 &#xb0;C until investigation and extraction. The sponge sample was identified by the National Institute of Oceanography and Fisheries (NIOF) in Alexandria. The extraction was performed in accordance with <xref ref-type="bibr" rid="B30">Esposito et&#xa0;al. (2015)</xref> as follows. The sponge material was thawed, chopped, homogenized, and then extracted as follows: a mixture of methanol (MeOH) and trichloromethane (CHCl<sub>3</sub>) at a ratio of 1:1 was used for the extraction of <italic>Smenospongia aurea</italic> sponge samples at a solvent ratio of 1 w: 200 V while sited in a water bath shaker at room temperature for 48 h. The solvent, including the extract, was filtered using vacuum-boosted filtration and filter sheet Whatman No. 1 (Sigma-Aldrich Chemie GmbH, Steinheim, Germany). The solvent was separated from the filtrate by utilizing a high-capacity evaporator (EYELA-Rotary Vacuum Evaporator Apparatus) and then dried using a lyophilizer. The powdered extract was stored at 4&#xb0;C until use. The bioactive components of the extract were analyzed using high-performance liquid chromatography (HPLC) (Agilent 1100, Merck KGaA, Darmstadt, Germany). The HPLC data revealed that the dominant active metabolites in the sponge extract derived from <italic>Smenospongia</italic> spp. were as follows: alkaloids (23.5%) such as imidazolidinones, dictazoline, and tubastrindole; terpenoids (46.43%) such as hydroquinone, quinone, ilimaquinone, sesquiterpenoids, smenoquinone, dactyloquinone, aureol, chloroaureol, smenodiol, sesquiterpene-aminoquinone, sesterterpenoids, tetronic acid, and cyclopentenone; chromene derivatives (3.75%) such as smenochromene; naphthoquinone (1.21%) derivatives such as smenocerone; and &#x3b3;-pyrone polypropionate (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental fish and culture conditions</title>
<p>Nile tilapia (<italic>Oreochromis niloticus</italic>) fingerlings were sourced from the Abbassa Fish Farm in Sharkia Province, Egypt. The experimental fish exhibited no notable superficial wounds. Prior to the experiment, 50 randomly selected tilapia fingerlings underwent a microbiological parasitological examination and proved to be free of <italic>F. columnare</italic> infection and <italic>Trichodina</italic> sp. infestation. The Nile tilapia were acclimated for 15 days (<xref ref-type="bibr" rid="B49">Jenkins et&#xa0;al., 2014</xref>) prior to the experiment initiation in an aerated dechlorinated fiberglass tank during which they were fed a control diet. Tank sediment, including fish feces and uneaten feed at the bottom of the fish tank, was eliminated daily, and clean, dechlorinated fresh water was used to replace approximately 25% of the tank water. All fish glass aquaria during the whole experimental period (80 cm length &#xd7;50 cm width &#xd7; 70 cm height, filled with 90 L of dechlorinated water) were kept in the same culturing conditions where the dissolved oxygen was checked by an oxygen meter (Yellow Spring Instrument) and kept at 5.7 &#xb1; 0.3 mg/L, pH was checked via a pH meter (HANNA instruments) and kept at 7.39 &#xb1; 0.15, with temperature fluctuated between 23&#xb0;C and 27&#xb0;C. Total ammonia (0.42 &#xb1; 0.11 mg/L), nitrite (0.17 &#xb1; 0.17 mg/L), total hardness (9.32&#xb1; 0.18 mg/L), and alkalinity (11.76 &#xb1; 0.08 mg/L, respectively) were evaluated three times per week via analytical kits (Alcon Ltda &#x2013; Cambori&#xfa;, SC, Brazil). The experimental protocols and exposure techniques were approved by the Institutional Fish Use and Care Committee of the Faculty of Veterinary Medicine, Zagazig University (ZUIACUC/2/F/114/2024).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Experimental setup and feeding regime</title>
<p>A total of 625 healthy Nile tilapia fingerlings were randomly distributed into five experimental groups, each consisting of five replicates (N=125 fish/group; 25 fish/replicate), with an initial experimental body weight of 15.85 &#xb1; 1.8g, and each aquarium was considered a replicate. The experimental groups were as follows: the control group, which was fed a basal diet, and the other four groups which were fed the basal diet fortified with <italic>Smenospongia</italic> spp. extract (SS-extract) at doses of 50, 100, 150, and 200 mg/kg diet, respectively. For the determination of the initial doses of marine sponge extract before starting the experimental trial, approximately 100 fish were fed the basal diet with ten different concentrations of SS-extract (50, 100, 150, 200, 250, 300, 350, 400, 450, and 500 mg/kg diet) for 21 days to optimize the starting concentration for the experimental groups and the supplemented groups exhibited no deaths, abnormal swimming behavior, skin lesions, or internal lesions. The fish were kept under daily observation during this period and all the observed fish showed no mortality, abnormal reflexes, or external lesions.</p>
<p>The nutrient composition of the experimental basal diet was designed based on the recommendations provided by the National Research Council (<xref ref-type="bibr" rid="B82">National Research Council, 1993</xref>) which ascertained the nutrient requirements of Nile tilapia, as indicated in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. The composition of the nutrients used in the feed formulation was confirmed using the standard analytical procedures (<xref ref-type="bibr" rid="B6">AOAC, 2002</xref>). The feed ingredients of the control diet were ground, sorted, and uniformly pelleted using a pelleting machine. Then, the SS-extract was added to the prepared feed in a consistent manner. The prepared diets were dried and then stored in preserving bags in cool (- 4&#xb0;C) and dark places awaiting the start of the experiment. The fish were fed their prepared formulated experimental diets until apparent satiation three times per day at 07:00 am, 1:00 pm, and 07.00 pm for 60 days.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Ingredients and chemical composition of the formulated experimental basal diet (on a dry matter basis).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Ingredients %</th>
<th valign="top" align="center">Control diet</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Maize grains</td>
<td valign="middle" align="center">15.00</td>
</tr>
<tr>
<td valign="middle" align="left">Corn gluten meal</td>
<td valign="middle" align="center">5.00</td>
</tr>
<tr>
<td valign="middle" align="left">Poultry meal, 52%</td>
<td valign="middle" align="center">5.00</td>
</tr>
<tr>
<td valign="middle" align="left">Fish meal, 60%</td>
<td valign="middle" align="center">5.00</td>
</tr>
<tr>
<td valign="middle" align="left">Wheat middling byproducts</td>
<td valign="middle" align="center">3. 25</td>
</tr>
<tr>
<td valign="middle" align="left">Dried distiller grain with solubles, 28.6%</td>
<td valign="middle" align="center">11.00</td>
</tr>
<tr>
<td valign="middle" align="left">Soybean meal, 46.5%</td>
<td valign="middle" align="center">23.00</td>
</tr>
<tr>
<td valign="middle" align="left">Rice bran</td>
<td valign="middle" align="center">27.00</td>
</tr>
<tr>
<td valign="middle" align="left">Soybean oil</td>
<td valign="middle" align="center">4.00</td>
</tr>
<tr>
<td valign="middle" align="left">Calcium carbonate</td>
<td valign="middle" align="center">1.00</td>
</tr>
<tr>
<td valign="middle" align="left">Common salt</td>
<td valign="middle" align="center">0.25</td>
</tr>
<tr>
<td valign="middle" align="left">Premix*</td>
<td valign="middle" align="center">0.50</td>
</tr>
<tr>
<th valign="middle" colspan="2" align="left">Analyzed chemical composition</th>
</tr>
<tr>
<td valign="middle" align="left">DE**, Kcal/Kg</td>
<td valign="middle" align="center">2907.42</td>
</tr>
<tr>
<td valign="middle" align="left">DM, %</td>
<td valign="middle" align="center">88.88</td>
</tr>
<tr>
<td valign="middle" align="left">CP, %</td>
<td valign="middle" align="center">28.35</td>
</tr>
<tr>
<td valign="middle" align="left">EE, %</td>
<td valign="middle" align="center">12.14</td>
</tr>
<tr>
<td valign="middle" align="left">CF, %</td>
<td valign="middle" align="center">3.70</td>
</tr>
<tr>
<td valign="middle" align="left">Ash, %</td>
<td valign="middle" align="center">5.50</td>
</tr>
<tr>
<td valign="middle" align="left">Ca, %</td>
<td valign="middle" align="center">0.82</td>
</tr>
<tr>
<td valign="middle" align="left">Available P, %</td>
<td valign="middle" align="center">0.82</td>
</tr>
<tr>
<td valign="middle" align="left">Lysine</td>
<td valign="middle" align="center">1.41</td>
</tr>
<tr>
<td valign="middle" align="left">Methionine</td>
<td valign="middle" align="center">0.54</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>*Concentrations of vitamins and minerals in the mixture per kilogram: D3 2.00000 I.U.; Vit. A 70000 I.U., E, 12 gm; k3 1.2 g; Vit C 15 g; B2 1.7g; B1 2g; B6 7.5 mg; B12 8 g; cholinHcl 17 g; biotin 5 mg; folic acid 1g; pantothenic acid 14 mg; inositol 40 g; nicotinic acid 15 g; iron 45 mg; copper 6 g; sodium selenite 4 mg; potassium iodide 2 g; zinc oxide 12 g; and cobalt sulfate 250 mg. DM, dry matter; DE, digestible energy; EE, ether extract; CF, crude fiber; CP, crude protein; Ca, calcium; P, phosphorus. **Digestible energy was estimated in accordance with the National Research Council (NRC) (<xref ref-type="bibr" rid="B82">National Research Council, 1993</xref>).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Evaluation of attributes related to growth performance</title>
<p>On day 60 of the experiment, growth performance-associated criteria were established as described by <xref ref-type="bibr" rid="B43">Ibrahim et&#xa0;al. (2021)</xref> as follows: at the start of the feeding trial, the initial weight of each fish in the respective tanks was recorded, and the average body weight along with feed intake (FI) was measured on a weekly basis. The growth performance of the Nile tilapia was calculated as ascertained by <xref ref-type="bibr" rid="B3">Alandiyjany et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B28">Eleraky et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B43">Ibrahim et&#xa0;al. (2021)</xref> as follows: Fish final body weight (BW) was assessed by individually weighing fish on day 60 of the feeding trial; Total feed intake (TFI) = total consumed feed for 60 days/fish number per glass aquaria; Total body weight gain (TFBWG, g) = body weight at the end of the experiment minus body weight at the beginning of the experiment; Weight gain % = TFBWG/average body weight at the outset of experiment &#xd7;100; feed conversion ratio (FCR) = Total feed intake for 60 days (g)/fish weight gain (g); Specific growth rate (SGR, %) = (LN body weight at the end of the experiment &#x2013; LN body weight at the initiation of the experiment)/60 days &#xd7;100; Protein efficiency ratio (PER) = weight gain (g)/protein eaten (g); Fulton`s condition factor (K) = final fish weight (g)/fish length (cm)<sup>3</sup> x 100; Survival rate = (fish count at the termination of the feeding trial/fish number at the start of the feeding trail) x 100.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Challenge by Trichodina sp. and F. columnare</title>
<p>To challenge fish with <italic>Trichodina s</italic>p, an experimental infection with <italic>Trichodina sp</italic> was done at the end of the feeding trial (60 days) for all the experimental groups as described by <xref ref-type="bibr" rid="B83">Obiekezie and Ekanem (1995)</xref>. In total, 20 fish per group were randomly selected and transferred to 50 L glass aquaria and challenged with <italic>Trichodina sp</italic> by transferring 10 gill arches harboring 2,000 ciliates of <italic>Trichodina sp</italic> that were identified under an Olympus light microscope (Olympus, Tokyo, Japan) from diseased Nile tilapia obtained from the Fish Research Laboratory Unit, Faculty of Veterinary Medicine, Zagazig University. The fish were fed their corresponding diets throughout the parasitic challenge trial. All the infected fish were thoroughly monitored three times every day (8 am, 12 pm, and 5 pm) to record clinical signs and mortality (%) at 5, 10, 15, and 20 dpi (days post-infection). The infection rate (%) was evaluated as follows: (number of infected fish/number of fish sampled) &#xd7; 100 at 5, 10, 15, and 20 dpi; and infection intensity was determined by preparing samples from two sites, gill filaments which were cut from both sides of each fish, and skin scrape samples using a glass coverslip (posterior margin of the caudal fin). Skin and gill samples were examined under an Olympus light microscope (Olympus, Tokyo, Japan) and parasite numbers were counted in a random manner by examining three viewing areas at 100X magnification (optic 10X and objective 10X, approximately 2.8 mm<sup>2</sup>), as described by <xref ref-type="bibr" rid="B118">Xu et&#xa0;al. (2015)</xref>, for each sample at 5, 10, 15, and 20 dpi. Mucus secretion was scored as follows: (I) slight cloudy mucus on the side of the body, (II) one side of the body had cloudy mucus, (3) whole body had cloudy mucus, (4) the head and whole body had cloudy mucus, (5) head, nasal tip, and whole body had a thick layer of cloudy mucus.</p>
<p>To challenge the fish with <italic>F. columnare</italic>, isolates of <italic>F. columnare</italic> were previously obtained from diseased <italic>O. niloticus</italic> from the Fish Research Laboratory Unit at the Faculty of Veterinary Medicine, Zagazig University. The isolates of <italic>F. columnare</italic> were identified using the phenotypic and biochemical assays of <xref ref-type="bibr" rid="B35">Griffin (1992)</xref>. The isolates of <italic>F. columnare</italic> were inoculated in modified Shieh broth and incubated aerobically for 24 h at 30&#xb0;C. After 24 h of broth culture, the bacterial suspension was justified at an optical density (OD<sub>595</sub>) of 0.3 via aseptic Shieh broth and tested for viability using the bacterial plate count method (in duplicate). After that, a ten-fold dilution of the bacterial suspension was spread on Shieh agar to an approximate colony forming unit (CFU) [3&#xd7;10<sup>6</sup> CFU mL&#x2212;1 (OD<sub>595</sub> = 0.3)] and was then diluted to achieve an <italic>F. columnare</italic> challenge concentration by adding water in a 1:100 ratio into the tank to attain an LD<sub>50</sub> concentration of 3&#xd7;10<sup>4</sup> CFU/mL (<xref ref-type="bibr" rid="B5">Amphan et&#xa0;al., 2019</xref>) at 7 dpi. The fish were confirmed to be free from <italic>F. columnare</italic> preceding the challenge. In total, 10 fish per glass aquarium were randomly chosen to be challenged via the immersion method (10 L aerated water) with prepared bacterial broth at a concentration of 3 &#xd7; 10<sup>4</sup> CFU/mL for 2 h. Following the challenge, the fish were taken out of the infected suspensions, placed back into their assigned tanks, and kept under regular husbandry conditions. The challenged fish were observed for 30 days to identify any signs of columnaris disease. To confirm columnaris as the cause of death, <italic>F. columnare</italic> was isolated from the dead fish.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Blood and tissue sampling</title>
<p>Upon completion of the feeding trial (day 60) and after challenge (9 dpi), 10 fish were anesthetized using ethyl 3-aminobenzoate methanesulfonate (30 mg/L, product No. E10521, Sigma-Aldrich, GmbH, Germany) before sample collection. Blood samples were collected twice [at the end of the feeding trial (day 60) and post-challenge (8 dpi)] from the caudal veins (5 fish were collected from each replicate, n=25 fish per group). Blood was collected either with EDTA anticoagulant for hematological assessment or without EDTA for serum separation <italic>via</italic> a configuration of 5,000 rpm for 10 min, and stored at -20&#xb0;C until the examination of the biochemical and immune biomarkers. Furthermore, at the end of the feeding trial (day 60) and 8 dpi, skin and gill tissue samples (n=5/group) were collected and homogenized (1:10 w/v) in a buffer of Tris-HCl and centrifuged for 10 min at 2000 &#xd7;g for collection of supernatants, which were stored at &#x2212;80&#xb0;C until further assessment of oxidative and antioxidant biomarkers. Furthermore, the scraping of skin mucus was done using an aseptic plastic spatula from head to tail and was collected in sterile Eppendorf flasks and kept at -20 until further peroxidase and lysozyme analysis.</p>
<p>For the molecular analysis, other skin and gill tissue samples from representative fish (n=5/group) were collected, rinsed with normal saline solution, and then transferred to &#x2212;80&#xb0;C liquid nitrogen. For the collection of skin tissue samples for the evaluation of the total antioxidant capacity, skin tissues were cut into small cubes of approximately 3 cm, and then homogenized and centrifugated for estimation of total antioxidant assays, including a free radical scavenging assay employing 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2&#x2032;-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and a ferric reducing antioxidant potential (FRAP) assay (Biochrom Ltd., Waterbeach, Cambridge, United Kingdom).</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Assessment of hematological, biochemical, and immune-mediated assays</title>
<p>White blood cell (WBC) and red blood cell (RBC) counts were assessed via a diluted Natt-Herrick solution and a Neubauer hemocytometer (Sigma-Aldrich, UK). For the evaluation of hemoglobin (Hb) concentration, the cyanmethemoglobin colorimetric method was utilized. Blood hematocrit (Ht) was assessed by collecting whole blood with EDTA using micro-hematocrit tubes and centrifuging for 10 min at 12000 rpm. Serum biochemical indices, including cortisol hormone, were estimated by adopting the methodology certified by <xref ref-type="bibr" rid="B19">Chen et&#xa0;al. (2016)</xref>, kidney function (creatinine and urea), total protein, albumin, globulin, alanine, and liver function [aspartate transaminase (AST) and alanine transaminase (ALT)] were assessed using a semiautomated clinical chemistry analyzer (Spinreact Co., Santa Coloma, Spain) according to the manufacturer&#x2019;s guidelines. The serum and skin mucus lysozyme activity was evaluated by a turbidimetric assay following a procedure modified by <xref ref-type="bibr" rid="B49">Jenkins et&#xa0;al. (2014)</xref>. Collected serum (20 &#x3bc;L) was incubated with lyophilized <italic>Micrococcus lysodeikticus</italic> [0.03% (w/v), 200 &#x3bc;L, Sigma, US)] at 22&#xb0;C in sodium phosphate buffer (0.05mM, pH 6.2). After that, the absorbance was assessed at 490 nm via a Microplate Reader (Biochrom Ltd., Waterbeach, Cambridge, United Kingdom). Lysozyme activity was expressed as a reduction in absorbance of 0.001/min. The activity of the alternative complement pathway (ACH50) was evaluated using rabbit red blood cells for hemolysis according to the approach described by <xref ref-type="bibr" rid="B103">Sunyer and Tort (1995)</xref>. The levels of serum NO were examined using the colorimetric method outlined by Bryan et&#xa0;al. and Grisham et&#xa0;al (<xref ref-type="bibr" rid="B14">Bryan and Grisham, 2007</xref>; <xref ref-type="bibr" rid="B36">Grisham et&#xa0;al., 1996</xref>). C-reactive protein (CRP) was tested via latex nephelometry based on the interaction with phosphocholine (<xref ref-type="bibr" rid="B25">Drieghe et&#xa0;al., 2014</xref>). Serum myeloperoxidase (MPO) levels were measured using the method of <xref ref-type="bibr" rid="B104">Suzuki et&#xa0;al. (1983)</xref>. Immunoglobulin T (IgT) and immunoglobulin M (IgM) were analyzed via ELISA (enzyme-linked immunosorbent assay) kits from Sigma Aldrich, USA. The levels of serum complement C3 (CC3) were tested via Fish Complement Component 3 ELISA Kit (MyBioSource, Inc., San Diego, CA, USA). The respiratory burst activity produced by leukocytes was investigated with a microliter plate with the aid of 0.3% nitroblue-tetrazolium solution (<xref ref-type="bibr" rid="B94">Secombes, 1990</xref>). The serum and skin mucus total peroxidase activity was measured corresponding to <xref ref-type="bibr" rid="B61">Lazado et&#xa0;al. (2016)</xref>. Fish serum (10 &#x3bc;L) was added to 90 &#x3bc;L of Hank&#x2019;s Balanced Salt Solution free of Ca<sup>2+</sup> and Mg<sup>2+</sup>, tetramethylbenzidine hydrochloride (20 &#x3bc;L, TMB, Sigma-Aldrich, St. Louis, MO, USA), and 5mM H<sub>2</sub>O<sub>2</sub> (Sigma-Aldrich, MO, USA), and then incubated in the dark for 2 min, after which 4M H<sub>2</sub>SO<sub>4</sub> (35 &#x3bc;L) was added to terminate the reaction. The absorbance was read at an optical density of 450 nm via a microplate absorbance reader against blank. Serum anti-protease activity was analyzed as described by <xref ref-type="bibr" rid="B21">Christybapita et&#xa0;al. (2007)</xref>, with a few modifications. Fish serum (10 &#x3bc;L) was preincubated with a standard solution of trypsin (20 &#x3bc;L, Sigma-Aldrich, MO, USA) at room temperature for 10 min and then 2mM sodium-benzoyl-DL-arginine-p-nitroanilide hydrochloride substrate (BAPNA, Sigma-Aldrich, MO, USA) was added and incubated for 25 min at 20&#xb0;C, and to terminate the reaction, trichloroacetic acid 30% (v/v) (TCA, Sigma-Aldrich, MO, USA) was added. The absorbance was determined at 415 nm using a Microplate Reader (Biochrom Ltd., UK).</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Assessment of antioxidant potential in the skin and gill tissues</title>
<p>Total antioxidant capacity (T-AOC, A015-1-2) was assessed using corresponding kits from the Nanjing Jiancheng Bioengineering Institute, China, according to the company&#x2019;s recommendations. Serum superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT) activities were estimated using Sigma 19160, 219265, and CS0260 kits, respectively, according to the manufacturer&#x2019;s guidelines. Lipid peroxidation was analyzed by approximating the malondialdehyde (MDA) concentration using a Sigma MAK085 kit. Reactive oxygen species (ROS) was determined via the oxidation method described by <xref ref-type="bibr" rid="B62">LeBel et&#xa0;al. (1992)</xref>. The hydrogen peroxide levels were tested according to <xref ref-type="bibr" rid="B4">Alves et&#xa0;al. (2021)</xref>. A ferric-reducing antioxidant power (FRAP) assay (<xref ref-type="bibr" rid="B13">Benzie and Strain, 1996</xref>) was carried out on skin tissue homogenates. Homogenization was done in potassium phosphate buffer and centrifuged, and the supernatant was collected. Then, 1 mL of the supernatant was added to 3 mL FRAP buffer containing 10 mM TPTZ (2,4,6-Tris(2-pyridyl)-s-triazine) in 20 mM Fe<sub>2</sub>Cl<sub>3</sub>, and 40 mM HCl was then added to 300 mM acetate buffer. Immediately following mixing, absorbance was read at 593 nm. A calibration curve was generated using FeCl<sub>2</sub>. The antioxidant capacity of the samples was then determined and reported as micromoles (&#x3bc;M) of F<sup>+</sup> per gram of wet skin tissue.</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Assessment of SS-extract activity in skin tissue through free radical scavenging</title>
<p>A DPPH assay was conducted according to <xref ref-type="bibr" rid="B48">Jang et&#xa0;al. (2008)</xref>. In brief, skin tissue samples were homogenized and centrifuged. The supernatant was collected and blended with the solution of DPPH radicals and ethanol and then incubated for 10 minutes in darkness. The measurement of absorbance was read at 517 nm. The scavenging capacity for DPPH radicals was measured as &#x3bc;M/g of wet tissue.</p>
<p>The production of ABTS+ radical cations was stimulated by combining 14 mM ABTS with an equivalent volume of 4.9 mM potassium persulfate according to the modified Trolox-equivalent antioxidant capacity (TEAC) method of <xref ref-type="bibr" rid="B72">Manjunath et&#xa0;al. (2011)</xref>. The reaction was then incubated for approximately 15 hours in a dark place. Subsequently, 1 mL of ABTS+ solution was combined with 10 &#xb5;L of skin tissue homogenate and properly mixed, and the absorbance was measured at 734 nm after 60 s.</p>
</sec>
<sec id="s2_10">
<label>2.10</label>
<title>Quantification of gene expression via quantitative real-time PCR</title>
<p>Tissue samples from skin and gills were gathered from the fish to assess the expression of immune response-related genes interleukin (<italic>IL-1&#x3b2;</italic>, <italic>IL-8</italic>, and <italic>IL-10)</italic>, tumor necrosis factor-alpha (<italic>TNF</italic>-<italic>&#x3b1;</italic>), toll-like receptor 2 (<italic>TLR2</italic>), major histocompatibility complex (<italic>MHCII&#x3b2;</italic>), autophagy correlated genes [<italic>atg5</italic> and <italic>12</italic>, microtubule allied proteins 1A/1B light chain (<italic>LC3</italic>), and Beclin-1 (<italic>BCLN-1</italic>)], mechanistic targets of rapamycin (<italic>mTOR</italic>), antimicrobial peptide-related genes [&#x3b2;-defensin 1, hepcidin, anterior gradient protein 2 homolog (<italic>agr2</italic>), epithelial tumor suppressor (<italic>elf3</italic>)], mucin-2 genes, and endoplasmic reticulum stress-related genes [protein kinase RNA-like ER kinase (<italic>perk</italic>), eukaryotic translation initiation factor 2-alpha (<italic>eif2&#x3b1;</italic>), and activating transcription factor 4 (<italic>atf4</italic>), and Janus kinase 1 (<italic>JAK1</italic>)]. The collected RNA was isolated from a defined sample using a QIAamp RNeasy Mini Kit (Qiagen, Germany), according to the manufacturer&#x2019;s instructions. The clearness and quantity of the extracted RNA were assessed using a Nano-Drop<sup>&#xae;</sup> ND-1000 Spectrophotometer (NanoDrop Technologies, Wilmington, NC, USA). The reaction was first subjected to a phase of denaturation for 12 minutes at 95&#xb0;C. Later, denaturation ended at 95&#xb0;C for 20 seconds, which continued for 40 cycles. Afterward, annealing was run for 30 seconds at 55-60&#xb0;C. Then, elongation was conducted for 30 seconds at 72&#xb0;C, and in the final phase, melting curve testing was done. For reverse transcription, RNA samples were converted to cDNA using QuantiTect Reverse Transcription (Qiagen, Germany) as per the guidelines provided by the manufacturer. The amount of 1 &#x3bc;L of cDNA transcript was blended with SYBR Green PCR mix (12.5 &#x3bc;L, QuantiTect SYBR Green Kit) and 0.5 &#x3bc;L of each forward and reverse targeted primer for each selected gene. A real-time PCR machine (Stratagene, La Jolla, CA, USA) was used for all reactions, and these were done in triplicate. The levels of mRNA of the examined genes were normalized against &#x3b2;-actin and calculated via the Ct (2<sup>&#x2013;&#x394;&#x394;CT</sup>) process (<xref ref-type="bibr" rid="B70">Livak and Schmittgen, 2001</xref>). The gene sequences of the recognized primers are given in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Primer sequences employed for the quantitative real-time PCR.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Gene</th>
<th valign="middle" align="center">Primer sequence (5&#x2032; -3&#x2032;)</th>
<th valign="middle" align="center">Accession No</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">
<italic>IL-1&#x3b2;</italic>
</td>
<td valign="middle" align="center">F-TGCTGAGCACAGAATTCCAG<break/>R-GCTGTGGAGAAGAACCAAGC</td>
<td valign="middle" align="center">XM_019365841.2/</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>IL-10</italic>
</td>
<td valign="middle" align="center">F-CTGCTAGATCAGTCCGTCGAA<break/>R-GCAGAACCGTGTCCAGGTAA</td>
<td valign="middle" align="center">XM_013269189.3/</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>IL-8</italic>
</td>
<td valign="middle" align="center">F: ATGAGTCTTAGAGGTCTGGGT<break/>R: ACAGTGAGGGCTAGGAGGG</td>
<td valign="middle" align="center">JN663841</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>MHC II &#x3b2;</italic>
</td>
<td valign="middle" align="center">F-ACTGACTGGGACCCGTCCAT<break/>R-ACAGGAAGCAGCCGCTTTTA</td>
<td valign="middle" align="center">XM_003459253.4/</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>TNF-&#x3b1;</italic>
</td>
<td valign="middle" align="center">F- CCAGAAGCACTAAAGGCGAAGA<break/>R- CCTTGGCTTTGCTGCTGATC</td>
<td valign="middle" align="center">AY428948.1/</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>TLR2</italic>
</td>
<td valign="middle" align="center">F-GCAGACACAGAAGCCCTGAT<break/>R-CCAGGAAGGAAATCCCGCTT</td>
<td valign="middle" align="center">JQ 809459.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>agr2</italic>
</td>
<td valign="middle" align="center">F-CGACGTTGAGATCCAGAGGG<break/>R-TCCGGGGAACATACTGTCCA</td>
<td valign="middle" align="center">XM_030410519</td>
</tr>
<tr>
<td valign="middle" align="center">Hepcidin</td>
<td valign="middle" align="center">F- AGCAGGAGCAGGATGAGC<break/>R-GCCAGGGGATTTGTTTGT</td>
<td valign="middle" align="center">JQ246442.1</td>
</tr>
<tr>
<td valign="middle" align="center">&#x3b2;-defensin-1</td>
<td valign="middle" align="center">F: TTGCTTGTCCTTGCCGTCT<break/>R: AATCCTTTGCCACAGCCTAA</td>
<td valign="middle" align="center">KT445868.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>Muc-2</italic>
</td>
<td valign="middle" align="center">F- AAAGACTCATGTGCCTGCGA<break/>R- TCCAGGGTGGGTATCGGATT</td>
<td valign="middle" align="center">XM_025902524.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>elf3</italic>
</td>
<td valign="middle" align="center">F-CGAGAAACTAAGTCGGGCGA<break/>R-TAAACCAGTCTGCGTCCGTC</td>
<td valign="middle" align="center">XM_030424933</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>atf4</italic>
</td>
<td valign="middle" align="center">F-CAT TGT TCC TCG TTC CTG GG<break/>R-CAA AAG CAT CAT CTG CTT TGCCA</td>
<td valign="middle" align="center">XM_005464867.4</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>perk</italic>
</td>
<td valign="middle" align="center">F GAT GTT TCA GGG GCA GCT CT<break/>R CGT CGT GGG AGA ACT TGT CA</td>
<td valign="middle" align="center">XM_003447769.5</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>eif2a</italic>
</td>
<td valign="middle" align="center">F-AGA GCT TCT TCA AGG CCG AC<break/>R TTG GGC CGT TCT TCG ATA GC</td>
<td valign="middle" align="center">XM_005462748.4</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>JAK1</italic>
</td>
<td valign="middle" align="center">F- GAGGGAACACCGTTACTGGA<break/>R- AGGCATTTTCTCGTTCATGG</td>
<td valign="middle" align="center">XM_003452341</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>mTOR</italic>
</td>
<td valign="middle" align="center">R-CATCTCTTTGGTCTCTCTCTGG<break/>F-TGGCATCACACCTTCTATAACGA</td>
<td valign="middle" align="center">XM_019108641.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>Atg5</italic>
</td>
<td valign="middle" align="center">F-ATTGGCGTTTTGTTTGATCTT<break/>R-TTTGAGTGCATCCGCCTCTTT</td>
<td valign="middle" align="center">XM_019082404.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>Atg12</italic>
</td>
<td valign="middle" align="center">F-ACAGTACAGTCACTCGCTCA<break/>R-AAAACACTCGAAAAGCACACC</td>
<td valign="middle" align="center">XM_019125508.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>BCLN1</italic>
</td>
<td valign="middle" align="center">F-TCTGTTTGATATCATGTCTGG<break/>R-TAATTCTGGCACTCATTTTCT</td>
<td valign="middle" align="center">XM_019068185.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>LC3-II</italic>
</td>
<td valign="middle" align="center">F-GGAACAGCATCCAAGCAAGA<break/>R-TCAGAAATGGCGGTGGACA</td>
<td valign="middle" align="center">NM199604.1</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>&#x3b2;-actin</italic>
</td>
<td valign="middle" align="center">F- AGCAAGCAGGAGTACGATGAG<break/>R- TGTGTGGTGTGTGGTTGTTTTG</td>
<td valign="middle" align="center">XM_003443127.5/</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>gapdh</italic>
</td>
<td valign="middle" align="center">F- CCGATGTGTCAGTGGTGGAT<break/>R- GCCTTCTTGACGGCTTCCTT</td>
<td valign="middle" align="center">NM_001279552.1</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Interleukin, IL-1&#x3b2;, IL-8, IL-10; (TNF&#x3b1;<italic>),</italic> Tumor necrosis factor &#x3b1;; <italic>(TLR2),</italic> toll-like receptors 2; <italic>MHC II &#x3b2;</italic>), Major histocompatibility complex class II- beta; agr2, Anterior gradient protein 2 homolog; elf3, epithelial tumor suppressor; mucin-2 genes; atg5 and 12, autophagy-5 and 12; LC3, microtubule-associated proteins 1A/1B light chain; BCLN-1, Beclin-1; <italic>mTOR</italic>, mechanistic target of rapamycin; perk, protein kinase RNA-like ER kinase; eif2&#x3b1;, eukaryotic translation initiation factor 2-alpha; atf4, activating transcription factor 4; JAK1, Janus kinase 1.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s2_11">
<label>2.11</label>
<title>Quantification of <italic>F. columnare</italic> by real-time PCR</title>
<p>Genomic DNA isolated from gill tissue samples was extracted by utilizing a QIAamp DNA fast DNA stool kit (Qiagen, Hilden, Germany). The DNeasy tissue kit was used and eluted with a volume of nuclease-free water (Promega, Madison, WI) equal to 1 L of water per mg of tissue. The quality and yield of DNA were detected spectrophotometrically via a Nanodrop (Thermo-Fisher Scientific, MA, USA).</p>
<p>The qPCR was performed via RT-qPCR assays in triplicate on the MX3005P real-time PCR machine (Strata-gene Co., USA) following the manufacturer`s protocol. In this context, the chondroitin AC lyase gene of <italic>F. columnare</italic> (GenBank accession number AY912281) (<xref ref-type="bibr" rid="B86">Panangala et&#xa0;al., 2007</xref>) was used as a housekeeping gene for rT-PCR. The <italic>F. columnare-</italic>specific primer (forward 5-CCTGTACCTAATTGGGGAAAAGAGG-3 and reverse 5-GCGGTTATGCCTTGTTTATCATAGA-3_) was used. The quantitative PCR assay to measure <italic>F. columnare</italic> utilized a total reaction volume of 10 &#x3bc;l. This included 5 &#x3bc;l of SYBR Green qPCR Master Mix from Qiagen (Australia), 2 &#x3bc;l of sample DNA, and 0.5 &#x3bc;l each of the forward and reverse primers. The analysis of the RT-qPCR results was conducted using the Rotor-Gene Q2 plex instrument from Qiagen Inc. (Valencia, CA, USA). The amplification conditions for detecting <italic>F. columnare</italic> were set as follows: an initial step at 50&#xb0;C for 2 minutes, followed by denaturation at 95&#xb0;C for 2 minutes, and then 40 cycles of denaturation at 95&#xb0;C for 15 seconds, annealing at 58&#xb0;C for 30 seconds, extension at 72&#xb0;C for 30 seconds, and a final extension at 72&#xb0;C for 5 minutes. Standard calibration curves for qPCR were prepared using 10-fold serial dilutions of DNA extracted from pure MG cultures. The quantities of MG were determined based on the number of target genomic DNA copies, and the resulting data were expressed as log<sub>10</sub> CFU per gram of the collected samples.</p>
</sec>
<sec id="s2_12">
<label>2.12</label>
<title>Statistical analysis</title>
<p>Variations in the obtained data among experimental groups were established via one-way and two-way analysis of variance (ANOVA) in SPSS version 21 for Windows (SPSS, Inc., Chicago, IL, USA) to distinguish the synergistic infection of <italic>Trichodina</italic> spp and <italic>F. columnare</italic> in response to different concentrations of SS-extract and their interaction. Levene&#x2019;s test was applied to analyze the homogeneity of the variables preceding the statistical analysis while the normality of the obtained findings was detected by employing Kolmogorov&#x2013;Smirnov&#x2019;s test. Tukey&#x2019;s-B <italic>post hoc</italic> test was selected to perform the various comparisons among the groups. The results were set to attain statistical significance at a <italic>p</italic>-value of 0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Growth performance attributes</title>
<p>After the 60-day feeding trial, an improvement in Nile tilapia growth performance parameters was observed after dietary supplementation with SS-extract (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Remarkably, the groups fed SS-extract<sup>150</sup> and SS-extract<sup>200</sup> displayed the most elevated (<italic>p</italic> &lt; 0.05) final body weight, total body weight gain, and body weight gain percentage. Furthermore, the highest (<italic>p</italic> &lt; 0.05) SGR and PER values were found in the SS-extract<sup>150</sup> and SS-extract<sup>200</sup> supplemented groups. Regarding FCR, groups fortified with SS-extract<sup>150</sup> and SS-extract<sup>200</sup> utilized their feed more efficiently than the other groups, which was reflected by decreased FCR values. The highest significant values for the Fulton condition K factor were detected in the SS-extract<sup>100</sup>, SS-extract<sup>150</sup>, and SS-extract<sup>200</sup> groups. Meanwhile, the fish fed SS-extract at different levels exhibited no significant (<italic>p</italic> &lt; 0.05) differences among them, unlike the control group.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Growth performance parameters of Nile tilapia (<italic>O. niloticus</italic>) fed diets supplemented with <italic>Smenospongia</italic> spp. extract (SS-extract) at different levels for 60 days.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Parameter</th>
<th valign="middle" colspan="4" align="center">Experimental Group</th>
<th valign="top" align="center"/>
<th valign="middle" rowspan="2" align="center">
<italic>p-</italic>value</th>
<th valign="middle" rowspan="2" align="center">SEM</th>
</tr>
<tr>
<th valign="top" align="center">Control</th>
<th valign="top" align="center">SS-extract<sup>50</sup>
</th>
<th valign="top" align="center">SS-extract<sup>100</sup>
</th>
<th valign="top" align="center">SS-extract<sup>150</sup>
</th>
<th valign="top" align="center">SS-extract<sup>200</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="2" align="center">Initial body weight, (g/fish)<break/>Final body weight, (g/fish)</td>
<td valign="top" rowspan="2" align="center">11.07<break/>49.66 <sup>c</sup>
</td>
<td valign="top" align="center">11.11</td>
<td valign="top" align="center">10.99</td>
<td valign="top" align="center">11.16</td>
<td valign="top" align="center">11.17</td>
<td valign="top" align="center">0.995</td>
<td valign="top" align="center">0.13</td>
</tr>
<tr>
<td valign="top" align="center">52.30<sup>b</sup>
</td>
<td valign="top" align="center">54.03<sup>b</sup>
</td>
<td valign="top" align="center">60.60<sup>a</sup>
</td>
<td valign="top" align="center">60.64 <sup>a</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.93</td>
</tr>
<tr>
<td valign="top" align="center">Weight gain (g/fish)</td>
<td valign="top" align="center">38.59 <sup>c</sup>
</td>
<td valign="top" align="center">41.19<sup>b</sup>
</td>
<td valign="top" align="center">43.03<sup>b</sup>
</td>
<td valign="top" align="center">49.44<sup>a</sup>
</td>
<td valign="top" align="center">49.47 <sup>a</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.93</td>
</tr>
<tr>
<td valign="top" align="center">Weight gain %</td>
<td valign="top" align="center">350.26<sup>b</sup>
</td>
<td valign="top" align="center">372.37<sup>b</sup>
</td>
<td valign="top" align="center">393.07 <sup>ab</sup>
</td>
<td valign="top" align="center">445.22<sup>a</sup>
</td>
<td valign="top" align="center">443.93 <sup>a</sup>
</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">9.92</td>
</tr>
<tr>
<td valign="top" align="center">Total feed intake, (g/fish)</td>
<td valign="top" align="center">51.63</td>
<td valign="top" align="center">51.57</td>
<td valign="top" align="center">51.54</td>
<td valign="top" align="center">51.20</td>
<td valign="top" align="center">51.49</td>
<td valign="top" align="center">0.953</td>
<td valign="top" align="center">0.17</td>
</tr>
<tr>
<td valign="top" align="center">Feed conversion ratio</td>
<td valign="top" align="center">1.34<sup>a</sup>
</td>
<td valign="top" align="center">1.26<sup>b</sup>
</td>
<td valign="top" align="center">1.20<sup>b</sup>
</td>
<td valign="top" align="center">1.04<sup>c</sup>
</td>
<td valign="top" align="center">1.04 <sup>c</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.03</td>
</tr>
<tr>
<td valign="top" align="center">Specific growth rate</td>
<td valign="top" align="center">2.51<sup>b</sup>
</td>
<td valign="top" align="center">2.58<sup>b</sup>
</td>
<td valign="top" align="center">2.66 <sup>ab</sup>
</td>
<td valign="top" align="center">2.82<sup>a</sup>
</td>
<td valign="top" align="center">2.82 <sup>a</sup>
</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.03</td>
</tr>
<tr>
<td valign="top" align="center">Protein efficiency ratio</td>
<td valign="top" align="center">2.64<sup>c</sup>
</td>
<td valign="top" align="center">2.82<sup>bc</sup>
</td>
<td valign="top" align="center">2.95<sup>b</sup>
</td>
<td valign="top" align="center">3.41<sup>a</sup>
</td>
<td valign="top" align="center">3.39 <sup>a</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.07</td>
</tr>
<tr>
<td valign="top" align="center">Fulton&#x2019;s condition factor (K)</td>
<td valign="top" align="center">2.21<sup>b</sup>
</td>
<td valign="top" align="center">2.36<sup>b</sup>
</td>
<td valign="top" align="center">2.79 <sup>a</sup>
</td>
<td valign="top" align="center">3.01<sup>a</sup>
</td>
<td valign="top" align="center">3.10 <sup>a</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.08</td>
</tr>
<tr>
<td valign="top" align="center">Survival %</td>
<td valign="top" align="center">96.80</td>
<td valign="top" align="center">98.40</td>
<td valign="top" align="center">99.20</td>
<td valign="top" align="center">100.00</td>
<td valign="top" align="center">100.00</td>
<td valign="top" align="center">0.091</td>
<td valign="top" align="center">0.43</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. at the level of 200 mg/kg. <sup>a-c</sup>Mean values with different letters in the same row differ significantly at <italic>p</italic> &lt; 0.05; SEM, standard error of the mean.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Blood hematological and serum biochemical indices in response to SS-extract</title>
<p>The hematological and serum biochemical mediators prior to (at day 60) and post-challenge (at 10 dpi for the parasitic challenge and 3 dpi for the bacterial challenge) are presented in <xref ref-type="table" rid="T4">
<bold>Tables&#xa0;4</bold>
</xref> and <xref ref-type="table" rid="T5">
<bold>5</bold>
</xref>.</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Liver and kidney-related functions and cortisol levels of Nile tilapia (<italic>O. niloticus</italic>) fed diets supplemented with <italic>Smenospongia</italic> spp. extract (SS-extract) at different levels.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center"/>
<th valign="top" align="center">Creatinine (mg/dL)</th>
<th valign="top" align="center">Uric acid (mg/dL)</th>
<th valign="top" align="center">ALT<break/>(IU/L)</th>
<th valign="top" align="center">AST<break/>(IU/L)</th>
<th valign="top" align="center">Cortisol (nmol/L)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="6" align="left">Challenge effect</th>
</tr>
<tr>
<td valign="top" align="left">Before</td>
<td valign="top" align="center">0.33</td>
<td valign="top" align="center">1.28</td>
<td valign="top" align="center">10.78</td>
<td valign="top" align="center">35.01</td>
<td valign="top" align="center">4.04</td>
</tr>
<tr>
<td valign="top" align="left">After</td>
<td valign="top" align="center">0.38</td>
<td valign="top" align="center">1.51</td>
<td valign="top" align="center">14.99</td>
<td valign="top" align="center">38.89</td>
<td valign="top" align="center">5.21</td>
</tr>
<tr>
<th valign="middle" colspan="6" align="left">Treatment effect</th>
</tr>
<tr>
<td valign="middle" align="left">Control (C)</td>
<td valign="top" align="center">0.40<sup>a</sup>
</td>
<td valign="top" align="center">1.55<sup>a</sup>
</td>
<td valign="top" align="center">15.13<sup>a</sup>
</td>
<td valign="top" align="center">40.64<sup>a</sup>
</td>
<td valign="top" align="center">5.53<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">SS-extract<sup>50</sup>
</td>
<td valign="top" align="center">0.38<sup>b</sup>
</td>
<td valign="top" align="center">1.46<sup>b</sup>
</td>
<td valign="top" align="center">14.06<sup>b</sup>
</td>
<td valign="top" align="center">38.51<sup>b</sup>
</td>
<td valign="top" align="center">4.96<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>100</sup>
</td>
<td valign="top" align="center">0.36<sup>c</sup>
</td>
<td valign="top" align="center">1.38<sup>c</sup>
</td>
<td valign="top" align="center">12.79<sup>c</sup>
</td>
<td valign="top" align="center">36.15<sup>c</sup>
</td>
<td valign="top" align="center">4.60<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>150</sup>
</td>
<td valign="top" align="center">0.33<sup>d</sup>
</td>
<td valign="top" align="center">1.32 <sup>d</sup>
</td>
<td valign="top" align="center">11.76<sup>d</sup>
</td>
<td valign="top" align="center">34.95 <sup>d</sup>
</td>
<td valign="top" align="center">4.03 <sup>d</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>200</sup>
</td>
<td valign="top" align="center">0.32 <sup>d</sup>
</td>
<td valign="top" align="center">1.28 <sup>d</sup>
</td>
<td valign="top" align="center">10.71 <sup>e</sup>
</td>
<td valign="top" align="center">34.51 <sup>d</sup>
</td>
<td valign="top" align="center">4.00 <sup>d</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="6" align="left">
<italic>p</italic>-value</th>
</tr>
<tr>
<td valign="top" align="left">Challenge effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Treatment effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Interaction</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">SEM</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">0.28</td>
<td valign="top" align="center">0.66</td>
<td valign="top" align="center">0.05</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. at the level of 200 mg/kg. ALT, alanine transaminase; AST, aspartate transaminase; <sup>a-e</sup>mean values with different letters in the same row differ significantly at <italic>p</italic> &lt; 0.05, SEM, standard error of the mean.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Hematological and protein profiles of Nile tilapia (<italic>O. niloticus</italic>) fed diets supplemented with <italic>Smenospongia</italic> spp. extract (SS-extract) at different levels.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Parameter</th>
<th valign="top" align="center">RBCs (&#xd7;10<sup>6</sup>/&#x3bc;L)</th>
<th valign="top" align="center">Hematocrit (%)</th>
<th valign="top" align="center">Hemoglobin (g/dL)</th>
<th valign="top" align="center">WBCs (&#xd7;10<sup>3</sup>/&#x3bc;L)</th>
<th valign="top" align="center">Total protein (g/dL)</th>
<th valign="top" align="center">Albumin (g/dL)</th>
<th valign="top" align="center">Globulin (g/dL)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="8" align="left">Challenge effect</th>
</tr>
<tr>
<td valign="top" align="left">Before</td>
<td valign="middle" align="center">2.49<sup>a</sup>
</td>
<td valign="middle" align="center">29.85<sup>a</sup>
</td>
<td valign="middle" align="center">9.47<sup>a</sup>
</td>
<td valign="middle" align="center">72.27<sup>b</sup>
</td>
<td valign="middle" align="center">3.75<sup>a</sup>
</td>
<td valign="middle" align="center">1.64<sup>a</sup>
</td>
<td valign="middle" align="center">2.10<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">After</td>
<td valign="middle" align="center">2.02<sup>b</sup>
</td>
<td valign="middle" align="center">22.03<sup>b</sup>
</td>
<td valign="middle" align="center">8.05<sup>b</sup>
</td>
<td valign="middle" align="center">91.58<sup>a</sup>
</td>
<td valign="middle" align="center">2.50<sup>a</sup>
</td>
<td valign="middle" align="center">0.96<sup>a</sup>
</td>
<td valign="middle" align="center">1.54<sup>a</sup>
</td>
</tr>
<tr>
<th valign="middle" colspan="8" align="left">Treatment effect</th>
</tr>
<tr>
<td valign="middle" align="left">Control (C)</td>
<td valign="middle" align="center">1.94<sup>d</sup>
</td>
<td valign="middle" align="center">24.02<sup>c</sup>
</td>
<td valign="middle" align="center">8.01<sup>c</sup>
</td>
<td valign="middle" align="center">88.58 <sup>a</sup>
</td>
<td valign="middle" align="center">2.64<sup>c</sup>
</td>
<td valign="middle" align="center">1.15<sup>e</sup>
</td>
<td valign="middle" align="center">1.49<sup>c</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">SS-extract<sup>50</sup>
</td>
<td valign="middle" align="center">2.07<sup>c</sup>
</td>
<td valign="middle" align="center">24.88 <sup>b</sup>
</td>
<td valign="middle" align="center">8.41<sup>b</sup>
</td>
<td valign="middle" align="center">83.90<sup>b</sup>
</td>
<td valign="middle" align="center">2.76<sup>c</sup>
</td>
<td valign="middle" align="center">1.23<sup>d</sup>
</td>
<td valign="middle" align="center">1.53<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>100</sup>
</td>
<td valign="middle" align="center">2.32<sup>b</sup>
</td>
<td valign="middle" align="center">25.40<sup>b</sup>
</td>
<td valign="middle" align="center">8.71<sup>b</sup>
</td>
<td valign="middle" align="center">81.31<sup>c</sup>
</td>
<td valign="middle" align="center">2.79<sup>c</sup>
</td>
<td valign="middle" align="center">1.28<sup>c</sup>
</td>
<td valign="middle" align="center">1.51<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>150</sup>
</td>
<td valign="middle" align="center">2.45<sup>a</sup>
</td>
<td valign="middle" align="center">27.81<sup>a</sup>
</td>
<td valign="middle" align="center">9.20<sup>a</sup>
</td>
<td valign="middle" align="center">78.81<sup>d</sup>
</td>
<td valign="middle" align="center">3.57<sup>b</sup>
</td>
<td valign="middle" align="center">1.38<sup>b</sup>
</td>
<td valign="middle" align="center">2.20<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>200</sup>
</td>
<td valign="middle" align="center">2.48 <sup>a</sup>
</td>
<td valign="middle" align="center">27.56 <sup>a</sup>
</td>
<td valign="middle" align="center">9.47 <sup>a</sup>
</td>
<td valign="middle" align="center">77.02 <sup>e</sup>
</td>
<td valign="middle" align="center">3.85 <sup>a</sup>
</td>
<td valign="middle" align="center">1.48 <sup>a</sup>
</td>
<td valign="middle" align="center">2.37 <sup>a</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="8" align="left">
<italic>p</italic>-value</th>
</tr>
<tr>
<td valign="top" align="left">Challenge effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Treatment effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Interaction</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">SEM</td>
<td valign="middle" align="center">0.008</td>
<td valign="middle" align="center">0.57</td>
<td valign="middle" align="center">0.10</td>
<td valign="middle" align="center">1.04</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">0.001</td>
<td valign="middle" align="center">0.018</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. at the level of 200 mg/kg.RBCs, red blood cells; Ht, hematocrit; WBCs, white blood cells; <sup>a-e</sup>mean values with different letters in the same row differ significantly at <italic>p</italic> &lt; 0.05; SEM, standard error of the mean.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>In all experimental groups, it was found that concurrent parasitic and bacterial challenge significantly (<italic>p</italic>&lt;0.05) elevated serum creatinine, uric acid, cortisol, AST, and ALT levels with a reduction in RBCs, Ht%, and Hb. Notably, post the concurrent challenge, the elevated (<italic>p</italic>&lt;0.05) levels of serum creatinine, uric acid, cortisol, AST, and ALT in the control group were significantly reduced in the higher SS-extract supplemented groups. Moreover, the groups supplemented with SS-extract<sup>150</sup> and SS-extract<sup>200</sup> showed the highest (<italic>p</italic>&lt;0.05) globulin and total protein levels. Finally, the group supplemented with SS-Extract<sup>200</sup> exhibited a lower (<italic>p</italic>&lt;0.05) level of cortisol with elevated RBCs and Hb compared to the non-challenged control group.</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Free radical scavenging capacity of SS-extract in skin tissues</title>
<p>Remarkably, the capacity of skin tissues to eradicate DPPH free radicals was significantly (p &lt;0.001) enhanced with increasing levels SS-extract compared to the control group. In the same way, the ability of skin tissues to scavenge ABTS reached its peak in the group supplemented with 200 mg/kg of SS-extract. Of note, the ferric-reducing antioxidant power of skin tissues was significantly increased in a dose-dependent manner, as reflected by a prominent reduction of Fe<sub>3</sub>
<sup>+</sup> to Fe<sub>2</sub>
<sup>+</sup> in the groups fed with SS-extract (<xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>).</p>
<table-wrap id="T6" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Antioxidant potential in skin tissues of Nile tilapia (<italic>O. niloticus</italic>) fed diets supplemented with different levels of <italic>Smenospongia</italic> spp. extract (SS-extract).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Parameter</th>
<th valign="middle" colspan="4" align="center">Experimental Group</th>
<th valign="top" align="center"/>
<th valign="middle" rowspan="2" align="center">
<italic>p-</italic>value</th>
<th valign="middle" rowspan="2" align="center">SEM</th>
</tr>
<tr>
<th valign="top" align="center">Control</th>
<th valign="top" align="center">SS-extract <sup>50</sup>
</th>
<th valign="top" align="center">SS-extract <sup>100</sup>
</th>
<th valign="top" align="center">SS-extract <sup>150</sup>
</th>
<th valign="top" align="center">SS-extract <sup>200</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">ABTS</td>
<td valign="top" align="center">2.52 <sup>e</sup>
</td>
<td valign="top" align="center">3.56 <sup>d</sup>
</td>
<td valign="top" align="center">4.03 <sup>c</sup>
</td>
<td valign="top" align="center">4.53 <sup>b</sup>
</td>
<td valign="top" align="center">5.19 <sup>a</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.18</td>
</tr>
<tr>
<td valign="middle" align="center">FRAP</td>
<td valign="top" align="center">0.16<sup>e</sup>
</td>
<td valign="top" align="center">0.22<sup>d</sup>
</td>
<td valign="top" align="center">0.28 <sup>c</sup>
</td>
<td valign="top" align="center">0.35<sup>b</sup>
</td>
<td valign="top" align="center">0.41 <sup>a</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.02</td>
</tr>
<tr>
<td valign="middle" align="center">DPPH</td>
<td valign="top" align="center">5.15 <sup>e</sup>
</td>
<td valign="top" align="center">5.98 <sup>d</sup>
</td>
<td valign="top" align="center">6.66 <sup>c</sup>
</td>
<td valign="top" align="center">7.12 <sup>b</sup>
</td>
<td valign="top" align="center">7.66 <sup>a</sup>
</td>
<td valign="top" align="center">&lt; 0.001</td>
<td valign="top" align="center">0.18</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. at the level of 200 mg/kg.</p>
</fn>
<fn>
<p>FRAP, ferric reducing antioxidant power; DPPH, 1,1-diphenyl-2-picrylhydrazyl radical; ABTS, 2,2&#x2032;-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid). <sup>a-e</sup>Mean values with different letters in the same row differ significantly at p &lt; 0.05; SEM, standard error of the mean.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Antioxidants and oxidation-mediated parameters in skin and gill tissues in response to SS-extract</title>
<p>Data concerning antioxidants and oxidation-related parameters in skin and gill tissues prior to (at day 60) and post-challenge (at 10 dpi for the parasitic challenge and 3 dpi for the bacterial challenge) are listed in <xref ref-type="table" rid="T7">
<bold>Tables&#xa0;7</bold>
</xref> and <xref ref-type="table" rid="T8">
<bold>8</bold>
</xref>.</p>
<table-wrap id="T7" position="float">
<label>Table&#xa0;7</label>
<caption>
<p>Skin tissue antioxidant-related parameters of Nile tilapia (<italic>O. niloticus</italic>) fed diets supplemented with <italic>Smenospongia</italic> spp. extract (SS-extract) at different levels.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Parameter</th>
<th valign="middle" align="center">MDA <break/>(nmol/g tissue)</th>
<th valign="middle" align="center">CAT <break/>(U/g tissue)</th>
<th valign="middle" align="center">SOD <break/>(U/g tissue)</th>
<th valign="middle" align="center">GPX-SH <break/>(nmol/g tissue)</th>
<th valign="top" align="center">TAOC <break/>(U/mg prot)</th>
<th valign="top" align="center">ROS <break/>(&#x3bc;moL/g tissue)</th>
<th valign="top" align="center">H<sub>2</sub>O<sub>2</sub> <break/>(&#x3bc;moL/g tissue)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="8" align="left">Challenge effect</th>
</tr>
<tr>
<td valign="top" align="left">Before</td>
<td valign="middle" align="center">6.88<sup>b</sup>
</td>
<td valign="middle" align="center">85.13<sup>b</sup>
</td>
<td valign="middle" align="center">10.25<sup>b</sup>
</td>
<td valign="middle" align="center">6.34<sup>b</sup>
</td>
<td valign="top" align="center">1.56 <sup>b</sup>
</td>
<td valign="top" align="center">91.79 <sup>b</sup>
</td>
<td valign="top" align="center">2.32 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">After</td>
<td valign="middle" align="center">10.97<sup>a</sup>
</td>
<td valign="middle" align="center">101.62<sup>a</sup>
</td>
<td valign="middle" align="center">13.28<sup>a</sup>
</td>
<td valign="middle" align="center">8.18<sup>a</sup>
</td>
<td valign="top" align="center">2.43 <sup>a</sup>
</td>
<td valign="top" align="center">107.73 <sup>a</sup>
</td>
<td valign="top" align="center">3.65 <sup>a</sup>
</td>
</tr>
<tr>
<th valign="middle" colspan="8" align="left">Treatment effect</th>
</tr>
<tr>
<td valign="middle" align="left">Control (C)</td>
<td valign="middle" align="center">14.38<sup>a</sup>
</td>
<td valign="middle" align="center">83.01<sup>e</sup>
</td>
<td valign="middle" align="center">9.54<sup>d</sup>
</td>
<td valign="middle" align="center">6.17<sup>e</sup>
</td>
<td valign="top" align="center">1.37 <sup>d</sup>
</td>
<td valign="top" align="center">121.71 <sup>a</sup>
</td>
<td valign="top" align="center">4.21 <sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">SS-extract<sup>50</sup>
</td>
<td valign="middle" align="center">10.06<sup>b</sup>
</td>
<td valign="middle" align="center">88.99<sup>d</sup>
</td>
<td valign="middle" align="center">10.28<sup>c</sup>
</td>
<td valign="middle" align="center">6.61<sup>d</sup>
</td>
<td valign="top" align="center">1.62 <sup>c</sup>
</td>
<td valign="top" align="center">108.83 <sup>b</sup>
</td>
<td valign="top" align="center">3.43 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>100</sup>
</td>
<td valign="middle" align="center">7.74<sup>c</sup>
</td>
<td valign="middle" align="center">92.58<sup>c</sup>
</td>
<td valign="middle" align="center">12.23<sup>b</sup>
</td>
<td valign="middle" align="center">7.30<sup>c</sup>
</td>
<td valign="top" align="center">1.65 <sup>c</sup>
</td>
<td valign="top" align="center">102.61 <sup>c</sup>
</td>
<td valign="top" align="center">2.81 <sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>150</sup>
</td>
<td valign="middle" align="center">6.67<sup>d</sup>
</td>
<td valign="middle" align="center">99.14<sup>b</sup>
</td>
<td valign="middle" align="center">12.48<sup>b</sup>
</td>
<td valign="middle" align="center">7.72<sup>b</sup>
</td>
<td valign="top" align="center">2.43 <sup>b</sup>
</td>
<td valign="top" align="center">88.27 <sup>d</sup>
</td>
<td valign="top" align="center">2.51 <sup>d</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>200</sup>
</td>
<td valign="middle" align="center">5.80 <sup>e</sup>
</td>
<td valign="middle" align="center">103.15 <sup>a</sup>
</td>
<td valign="middle" align="center">14.30 <sup>a</sup>
</td>
<td valign="middle" align="center">8.52 <sup>a</sup>
</td>
<td valign="top" align="center">2.92 <sup>a</sup>
</td>
<td valign="top" align="center">77.39 <sup>e</sup>
</td>
<td valign="top" align="center">1.97 <sup>e</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="8" align="left">
<italic>p</italic>-value</th>
</tr>
<tr>
<td valign="top" align="left">Challenge effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Treatment effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Interaction</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">SEM</td>
<td valign="middle" align="center">0.18</td>
<td valign="middle" align="center">0.78</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">0.03</td>
<td valign="top" align="center">0.01</td>
<td valign="top" align="center">2.29</td>
<td valign="top" align="center">0.02</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. at the level of 200 mg/kg. MDA, malondialdehyde; SOD, superoxide dismutase; GSH-Px, glutathione peroxidase; CAT, catalase; TAOC, total antioxidant capacity; ROS, reactive oxygen species; H<sub>2</sub>O<sub>2</sub>, hydrogen peroxide. <sup>a-e</sup>Mean values with different letters in the same row differ significantly at <italic>p</italic> &lt; 0.05; SEM, standard error of the mean.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T8" position="float">
<label>Table&#xa0;8</label>
<caption>
<p>Antioxidant-related parameters in the gill tissue of Nile tilapia (<italic>O. niloticus</italic>) fed diets supplemented with <italic>Smenospongia</italic> spp. extract (SS-Extract) with different levels.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Parameter</th>
<th valign="middle" align="center">MDA <break/>(nmol/g tissue)</th>
<th valign="middle" align="center">CAT <break/>(U/g tissue)</th>
<th valign="middle" align="center">SOD <break/>(U/g tissue)</th>
<th valign="middle" align="center">GPX-SH <break/>(nmol/g tissue)</th>
<th valign="top" align="center">TAOC <break/>(U/mg prot)</th>
<th valign="top" align="center">ROS</th>
<th valign="top" align="center">H<sub>2</sub>O<sub>2</sub> <break/>(&#x3bc;moL/g tissue)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="8" align="left">Challenge effect</th>
</tr>
<tr>
<td valign="top" align="left">Before</td>
<td valign="middle" align="center">11.00<sup>b</sup>
</td>
<td valign="middle" align="center">86.86<sup>b</sup>
</td>
<td valign="middle" align="center">10.80<sup>b</sup>
</td>
<td valign="middle" align="center">7.24<sup>b</sup>
</td>
<td valign="top" align="center">1.74 <sup>b</sup>
</td>
<td valign="top" align="center">93.97 <sup>b</sup>
</td>
<td valign="top" align="center">2.86</td>
</tr>
<tr>
<td valign="top" align="left">After</td>
<td valign="middle" align="center">15.23<sup>a</sup>
</td>
<td valign="middle" align="center">101.36<sup>a</sup>
</td>
<td valign="middle" align="center">12.39<sup>a</sup>
</td>
<td valign="middle" align="center">9.58<sup>a</sup>
</td>
<td valign="top" align="center">1.92 <sup>a</sup>
</td>
<td valign="top" align="center">96.64 <sup>a</sup>
</td>
<td valign="top" align="center">2.90</td>
</tr>
<tr>
<th valign="middle" colspan="8" align="left">Treatment effect</th>
</tr>
<tr>
<td valign="middle" align="left">Control</td>
<td valign="middle" align="center">20.10<sup>a</sup>
</td>
<td valign="middle" align="center">85.72<sup>e</sup>
</td>
<td valign="middle" align="center">9.30<sup>c</sup>
</td>
<td valign="middle" align="center">6.90<sup>e</sup>
</td>
<td valign="top" align="center">1.12 <sup>d</sup>
</td>
<td valign="top" align="center">116.97 <sup>a</sup>
</td>
<td valign="top" align="center">4.19 <sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">SS-extract<sup>50</sup>
</td>
<td valign="middle" align="center">14.12<sup>b</sup>
</td>
<td valign="middle" align="center">89.59<sup>d</sup>
</td>
<td valign="middle" align="center">9.67<sup>c</sup>
</td>
<td valign="middle" align="center">7.77<sup>d</sup>
</td>
<td valign="top" align="center">1.35 <sup>c</sup>
</td>
<td valign="top" align="center">105.04 <sup>b</sup>
</td>
<td valign="top" align="center">3.21 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>100</sup>
</td>
<td valign="middle" align="center">14.08<sup>b</sup>
</td>
<td valign="middle" align="center">93.09<sup>c</sup>
</td>
<td valign="middle" align="center">12.06<sup>b</sup>
</td>
<td valign="middle" align="center">8.27<sup>c</sup>
</td>
<td valign="top" align="center">1.38 <sup>c</sup>
</td>
<td valign="top" align="center">93.16 <sup>c</sup>
</td>
<td valign="top" align="center">2.81 <sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>150</sup>
</td>
<td valign="middle" align="center">9.61<sup>c</sup>
</td>
<td valign="middle" align="center">99.77<sup>b</sup>
</td>
<td valign="middle" align="center">12.38<sup>b</sup>
</td>
<td valign="middle" align="center">9.16<sup>b</sup>
</td>
<td valign="top" align="center">2.34 <sup>b</sup>
</td>
<td valign="top" align="center">84.28 <sup>d</sup>
</td>
<td valign="top" align="center">2.28 <sup>d</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>200</sup>
</td>
<td valign="middle" align="center">7.67 <sup>d</sup>
</td>
<td valign="middle" align="center">102.39 <sup>a</sup>
</td>
<td valign="middle" align="center">14.56 <sup>a</sup>
</td>
<td valign="middle" align="center">9.96 <sup>a</sup>
</td>
<td valign="top" align="center">2.96 <sup>a</sup>
</td>
<td valign="top" align="center">77.07 <sup>e</sup>
</td>
<td valign="top" align="center">1.93 <sup>e</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="8" align="left">
<italic>p</italic>-value</th>
</tr>
<tr>
<td valign="top" align="left">Challenge effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">0.371</td>
</tr>
<tr>
<td valign="top" align="left">Treatment effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Interaction</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">0.123</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">SEM</td>
<td valign="middle" align="center">0.21</td>
<td valign="middle" align="center">0.56</td>
<td valign="middle" align="center">0.17</td>
<td valign="middle" align="center">0.25</td>
<td valign="top" align="center">0.003</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">0.03</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. at the level of 200 mg/kg. MDA, malondialdehyde; SOD, superoxide dismutase; GSH-Px, glutathione peroxidase; CAT, catalase, TAOC, total antioxidant capacity; ROS, reactive oxygen species; H<sub>2</sub>O<sub>2</sub>, hydrogen peroxide. <sup>a-e</sup>Mean values with different letters in the same row differ significantly at <italic>p</italic> &lt; 0.05; SEM, standard error of the mean.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Regarding the effect of various levels of SS-extract in the skin and gill tissues, increasing the level of SS-extract significantly (<italic>p</italic> &lt; 0.05) reduced MDA, ROS, and H<sub>2</sub>O<sub>2</sub> and increased the activity of antioxidant enzymes, including CAT, SOD, GSH-PX, and TAOC, while the most prominent effect (<italic>p</italic> &lt; 0.05) was observed in the SS-extract<sup>200</sup> enriched group. Concerning the main influence of the challenge, exposure to a parasitic challenge followed by a bacterial one significantly (<italic>p</italic> &lt; 0.05) elevated the oxidative stress-related biomarkers (MDA, ROS, and H<sub>2</sub>O<sub>2</sub>) and triggered the activities of antioxidant enzymes in all the experimental groups.</p>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Assessment of infection rate and intensity, mucus score, and clinical signs post parasite challenge</title>
<p>The infection intensity and rate (%) and mucus score were analyzed in the skin tissues of challenged fish at 5, 10, 15, and 20 dpi (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Among all the challenged groups, the highest (<italic>p</italic> &lt; 0.05) infection rate and intensity and the lowest (<italic>p</italic> &lt; 0.05) mucus score were detected in the supplemented groups. Furthermore, the minimum (<italic>p</italic> &lt; 0.05) cumulative infection rate at different intervals was prominently higher in the SS-extract<sup>200</sup> enriched group. In addition, at both 15 and 20 dpi (2-3 parasites per viewing area vs. 12 -14 parasites per viewing area in control), the SS-extract<sup>200</sup> enriched group showed the most reduced (<italic>p</italic> &lt; 0.05) infection intensity following the parasitic challenge. Remarkably, the mucus score reached its peak at 10 dpi and then decreased gradually at 15 and 20 dpi in the SS-extract-supplemented groups. There was a significant decline noted across all groups subjected to challenges (<italic>p</italic> &lt; 0.05) in the mucus score at 20 dpi, especially with SS-extract<sup>200</sup> supplementation. In the routine examination of Nile tilapia challenged with <italic>Trichodina</italic> spp., the fish exhibited dark coloration, lack of appetite, dullness, and abnormal swimming motion with markedly eroded skin and gills.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The cumulative infection rate and intensity (<bold>A</bold> and <bold>B</bold>, respectively), and mucus score <bold>(C)</bold> at 5, 10, 15, and 20 days post-infection (dpi) in Nile tilapia (<italic>O. niloticus</italic>) in response to feeding on SS-extract. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE). The bars labeled with various letters indicate statistically significant differences (p &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g001.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Changes in immune-related biomarkers in response to SS-extract</title>
<p>The immunological parameters tested in the serum of Nile tilapia prior to (at day 60) and post challenge (at 10 dpi for the parasitic challenge and 3 dpi for the bacterial challenge) are listed in <xref ref-type="table" rid="T9">
<bold>Table&#xa0;9</bold>
</xref>. Furthermore, the levels of peroxidase and lysozyme activity in the skin mucus are depicted in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>. The levels of peroxidase and lysozyme activity in the serum and skin mucus were markedly (<italic>p</italic> &lt; 0.05) boosted by dietary supplementation of SS-extract in a manner that differed with the dose. Moreover, the highest significant levels of complement C3, ACH<sub>50</sub>, antitrypsin percent, IgM, IgT, respiratory burst, and MPO were found in the group fed SS-extract at the level of 200 mg/kg of diet. Contrary to increasing the dietary level of SS-extract, serum NO and CRP values (<italic>p</italic> &lt; 0.05) diminished dose-dependently. The challenge effectively (<italic>p</italic> &lt; 0.05) exaggerated the immune response of Nile tilapia, as reflected by the increase in the analyzed serum immune-mediated parameters compared with their levels before the challenge in all the experimental groups.</p>
<table-wrap id="T9" position="float">
<label>Table&#xa0;9</label>
<caption>
<p>Immune-related biomarkers of Nile tilapia (<italic>O. niloticus</italic>) fed diets supplemented with <italic>Smenospongia</italic> spp. extract (SS-extract) at different levels.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameter</th>
<th valign="top" align="center">NO <break/>(&#x3bc;mol/L)</th>
<th valign="top" align="center">Lysozyme <break/>(&#x3bc;g/mL)</th>
<th valign="top" align="center">ACH<sub>50</sub> <break/>(u/mL)</th>
<th valign="top" align="center">IgM <break/>(mg/dL)</th>
<th valign="top" align="center">IgT <break/>(mg/dL)</th>
<th valign="top" align="center">MPO <break/>(&#x3bc;moL/L)</th>
<th valign="top" align="center">CRP <break/>(ng/mL)</th>
<th valign="top" align="center">Peroxidase</th>
<th valign="top" align="center">Antitrypsin (%)</th>
<th valign="top" align="center">RB</th>
<th valign="top" align="center">CC3 <break/>(mg/ml)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="12" align="left">Challenge effect</th>
</tr>
<tr>
<td valign="top" align="left">Before</td>
<td valign="top" align="center">1.09<sup>b</sup>
</td>
<td valign="top" align="center">1.08<sup>b</sup>
</td>
<td valign="top" align="center">544.64<sup>b</sup>
</td>
<td valign="top" align="center">315.53<sup>b</sup>
</td>
<td valign="top" align="center">431.50<sup>b</sup>
</td>
<td valign="top" align="center">0.72<sup>b</sup>
</td>
<td valign="top" align="center">3.57<sup>b</sup>
</td>
<td valign="top" align="center">0.49 <sup>b</sup>
</td>
<td valign="top" align="center">49.12 <sup>b</sup>
</td>
<td valign="top" align="center">0.21 <sup>b</sup>
</td>
<td valign="top" align="center">0.50 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">After</td>
<td valign="top" align="center">1.24<sup>a</sup>
</td>
<td valign="top" align="center">1.37<sup>a</sup>
</td>
<td valign="top" align="center">583.92<sup>a</sup>
</td>
<td valign="top" align="center">355.05<sup>a</sup>
</td>
<td valign="top" align="center">505.53<sup>a</sup>
</td>
<td valign="top" align="center">1.14 <sup>a</sup>
</td>
<td valign="top" align="center">5.60<sup>a</sup>
</td>
<td valign="top" align="center">0.55 <sup>a</sup>
</td>
<td valign="top" align="center">54.64 <sup>a</sup>
</td>
<td valign="top" align="center">0.34 <sup>a</sup>
</td>
<td valign="top" align="center">0.64 <sup>a</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="12" align="left">Treatment effect</th>
</tr>
<tr>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">1.54<sup>a</sup>
</td>
<td valign="top" align="center">1.05<sup>e</sup>
</td>
<td valign="top" align="center">511.30 <sup>d</sup>
</td>
<td valign="top" align="center">291.11<sup>e</sup>
</td>
<td valign="top" align="center">386.14<sup>d</sup>
</td>
<td valign="top" align="center">0.71<sup>d</sup>
</td>
<td valign="top" align="center">5.81<sup>a</sup>
</td>
<td valign="top" align="center">0.39 <sup>e</sup>
</td>
<td valign="top" align="center">43.90 <sup>d</sup>
</td>
<td valign="top" align="center">0.17 <sup>d</sup>
</td>
<td valign="top" align="center">0.38 <sup>d</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>50</sup>
</td>
<td valign="top" align="center">1.29<sup>b</sup>
</td>
<td valign="top" align="center">1.16<sup>d</sup>
</td>
<td valign="top" align="center">543.50 <sup>c</sup>
</td>
<td valign="top" align="center">315.53<sup>d</sup>
</td>
<td valign="top" align="center">450.40<sup>c</sup>
</td>
<td valign="top" align="center">0.86<sup>c</sup>
</td>
<td valign="top" align="center">5.22<sup>b</sup>
</td>
<td valign="top" align="center">0.47 <sup>d</sup>
</td>
<td valign="top" align="center">48.10 <sup>c</sup>
</td>
<td valign="top" align="center">0.24 <sup>c</sup>
</td>
<td valign="top" align="center">0.48 <sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>100</sup>
</td>
<td valign="top" align="center">1.17<sup>c</sup>
</td>
<td valign="top" align="center">1.22<sup>c</sup>
</td>
<td valign="top" align="center">546.80<sup>c</sup>
</td>
<td valign="top" align="center">319.95<sup>c</sup>
</td>
<td valign="top" align="center">454.19<sup>c</sup>
</td>
<td valign="top" align="center">0.87<sup>c</sup>
</td>
<td valign="top" align="center">4.94<sup>c</sup>
</td>
<td valign="top" align="center">0.50 <sup>c</sup>
</td>
<td valign="top" align="center">48.80 <sup>c</sup>
</td>
<td valign="top" align="center">0.24 <sup>c</sup>
</td>
<td valign="top" align="center">0.50 <sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>150</sup>
</td>
<td valign="top" align="center">1.02<sup>d</sup>
</td>
<td valign="top" align="center">1.30<sup>b</sup>
</td>
<td valign="top" align="center">592.60 <sup>b</sup>
</td>
<td valign="top" align="center">355.80<sup>b</sup>
</td>
<td valign="top" align="center">497.16<sup>b</sup>
</td>
<td valign="top" align="center">1.06<sup>b</sup>
</td>
<td valign="top" align="center">3.88<sup>d</sup>
</td>
<td valign="top" align="center">0.57 <sup>b</sup>
</td>
<td valign="top" align="center">55.70 <sup>b</sup>
</td>
<td valign="top" align="center">0.33 <sup>b</sup>
</td>
<td valign="top" align="center">0.69 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">SS-extract<sup>200</sup>
</td>
<td valign="top" align="center">0.80 <sup>e</sup>
</td>
<td valign="top" align="center">1.41 <sup>a</sup>
</td>
<td valign="top" align="center">627.20 <sup>a</sup>
</td>
<td valign="top" align="center">394.07 <sup>a</sup>
</td>
<td valign="top" align="center">554.70 <sup>a</sup>
</td>
<td valign="top" align="center">1.14 <sup>a</sup>
</td>
<td valign="top" align="center">3.07 <sup>e</sup>
</td>
<td valign="top" align="center">0.68 <sup>a</sup>
</td>
<td valign="top" align="center">62.90 <sup>a</sup>
</td>
<td valign="top" align="center">0.39 <sup>a</sup>
</td>
<td valign="top" align="center">0.79 <sup>a</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="12" align="left">
<italic>p</italic>-value</th>
</tr>
<tr>
<td valign="top" align="left">Challenge effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Treatment effect</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Interaction</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">0.007</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.005</td>
</tr>
<tr>
<td valign="top" align="left">SEM</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">11.23</td>
<td valign="top" align="center">6.44</td>
<td valign="top" align="center">13.41</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.03</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">1.86</td>
<td valign="top" align="center">0.01</td>
<td valign="top" align="center">0.01</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. at the level of 200 mg/kg. NO, nitric oxide; ACH<sub>50</sub>, alternative complement pathway activity; IgM, immunoglobulin M; IgT, immunoglobulin T; MPO, myeloperoxidase; CRP, C-reactive protein; RB, respiratory burst; CC3, complement C3. <sup>a-e</sup>Mean values with different letters in the same row differ significantly at <italic>p</italic> &lt; 0.05; SEM, standard error of the mean.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>The lysozyme and peroxidase activity in skin mucus (<bold>A</bold> and <bold>B</bold>, respectively) prior to and post-infection (dpi) in Nile tilapia (<italic>O. niloticus</italic>) in response to feeding on SS-extract. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE). The bars labeled with different letters indicate statistically significant differences (p &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g002.tif"/>
</fig>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Evaluation of genes related to immunity in gill and skin tissues after the challenge</title>
<p>The transcriptional levels of cytokine-related genes (<italic>IL-&#x3b2;</italic>, <italic>IL</italic>-10, <italic>IL</italic>-8, and <italic>TNF</italic>-&#x3b1;), <italic>MHCII</italic> &#x3b2;, and <italic>TLR2</italic> genes in skin and gill tissues following the challenge are described in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The mRNA expression of immune-related genes in gill <bold>(A&#x2013;F)</bold> and skin tissues <bold>(G&#x2013;L)</bold> at 5, 10, and 15 days post-infection (dpi) in Nile tilapia (<italic>O. niloticus</italic>) in response to feeding on SS-extract. Interleukin, <italic>IL-1&#x3b2;</italic>, <italic>IL-8, IL-10</italic>; tumor necrosis factor alpha, <italic>TNF-&#x3b1;</italic>; toll-like receptors 2 (<italic>TLR2</italic>); major histocompatibility complex, <italic>MHC II &#x3b2;</italic>. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE). Bars labeled with different letters indicate statistically significant differences (p &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g003.tif"/>
</fig>
<p>The mRNA expression levels of <italic>IL</italic>-<italic>10</italic> and <italic>TLR2</italic> were upregulated (<italic>p</italic>&lt;0.05) in the skin and gill tissues at all intervals, and the highest levels were expressed in the SS-extract<sup>150</sup> and SS-extract<sup>200</sup> groups. Additionally, the transcriptional levels of IL-&#x3b2;, IL-8, TNF-&#x3b1;, and MHCII in both skin and gill tissues were markedly decreased (<italic>p</italic>&lt;0.05) at 15 dpi in the SS-extract supplemented groups, especially SS-extract<sup>200</sup>, while achieving their maximum expression in the control group.</p>
</sec>
<sec id="s3_8">
<label>3.8</label>
<title>Assessment of endoplasmic stressor mediator&#x2019;s genes in skin and gill tissues after challenge</title>
<p>The transcriptional response of the endoplasmic stressor mediator genes was assessed by estimating the expression levels of <italic>atf4</italic>, <italic>JAK1</italic>, <italic>PERK</italic>, and <italic>eif2&#x3b1;</italic> as shown in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>. The highest (<italic>p</italic>&lt;0.05) response was found in the challenged non-supplemented group, as evidenced by the significant increase in <italic>atf4</italic>, <italic>JAK1</italic>, <italic>PERK</italic>, and <italic>eif2&#x3b1;</italic> gene expression levels. However, the expression levels of such genes were prominently lowered (<italic>p</italic>&lt;0.05) in the skin and gill tissues in the group that was supplemented with SS-extract<sup>200</sup>, especially at 15 dpi.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>The mRNA expression of endoplasmic reticulum stress related genes in gill <bold>(A&#x2013;D)</bold> and skin tissues <bold>(E&#x2013;H)</bold>, Protein kinase RNA-like ER kinase (<italic>perk</italic>), Eukaryotic translation initiation factor 2-alpha (<italic>eif2&#x3b1;</italic>), and Activating Transcription Factor 4 (<italic>atf4</italic>) and Janus Kinase 1 (<italic>JAK1</italic>)at 5, 10, and 15 days post-infection (dpi) in Nile tilapia (<italic>O. niloticus</italic>) in response to feeding on SS-Extract. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE). Bars labeled with different letters indicate statistically significant differences (p &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g004.tif"/>
</fig>
</sec>
<sec id="s3_9">
<label>3.9</label>
<title>Assessment of autophagy-concerned genes in skin and gill tissues after challenge</title>
<p>
<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref> illustrates the mRNA expression of autophagy genes at 5, 10, and 15 dpi post challenge. Groups supplemented with SS-extract significantly (<italic>p</italic>&lt;0.05) upregulated Atg5 and 12, <italic>LC3</italic>-<italic>II</italic>, and <italic>BCLN1</italic> and inversely downregulated (<italic>p</italic>&lt;0.05) the expression levels of <italic>mTOR</italic> at all intervals when compared with the challenged un-supplemented control group. Moreover, at 10 dpi, the expression of <italic>Atg5</italic> and <italic>12</italic>, <italic>LC3</italic>-II, and <italic>BCLN1</italic> reached its peak in the skin and gill tissues of the SS-extract<sup>200</sup> group.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The mRNA expression of autophagy-related genes [atg5 and 12, mechanistic target of rapamycin (<italic>mTOR</italic>), microtubule-associated proteins 1A/1B light chain (<italic>LC3</italic>), and Beclin-1 (<italic>BCLN-1</italic>)] and genes in the gill <bold>(A&#x2013;E)</bold> and skin tissues <bold>(F&#x2013;J)</bold> [Protein kinase RNA-like ER kinase (perk), Eukaryotic translation initiation factor 2-alpha (<italic>eif2&#x3b1;</italic>), and Activating Transcription Factor 4 (<italic>atf4</italic>) and Janus Kinase 1 (<italic>JAK1</italic>)] at 5, 10, and 15 days post-infection (dpi) in Nile tilapia (<italic>O. niloticus</italic>) in response to feeding on SS-extract. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE). Bars labeled with different letters indicate statistically significant differences (p &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g005.tif"/>
</fig>
</sec>
<sec id="s3_10">
<label>3.10</label>
<title>Assessment of antimicrobial peptides and mucin-2 genes in skin tissue post-challenge</title>
<p>The mRNA expression levels of &#x3b2;- defensin 1, mucin-2, hepcidin, agr2, and elf3 in skin tissues at 5, 10, and 15 dpi are illustrated in <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>. Through all intervals, the highest expression levels of &#x3b2;- defensin 1, mucin-2, hepcidin, <italic>agr2</italic>, and <italic>elf3</italic> were cleared (<italic>p</italic>&lt;0.05) at 10 dpi in all SS-extract-supplemented groups. The group supplemented with SS-extract<sup>200</sup> displayed the most prominent upregulation (<italic>p</italic>&lt;0.05) levels of &#x3b2;- defensin 1, mucin-2, hepcidin, <italic>agr2</italic>, and <italic>elf3</italic> at 5, 10 and 15 dpi compared with the control group.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The mRNA expression of antimicrobial peptide-related genes [&#x3b2;-defensin 1 <bold>(A)</bold>, mucin-2 <bold>(B)</bold>, hepcidin <bold>(C)</bold>, anterior gradient protein 2 homolog (<italic>agr2</italic>, <bold>D</bold>), and epithelial tumor suppressor (<italic>elf3</italic>, <bold>E</bold>)] genes in skin tissues at 5, 10, 15, and 20 days post-infection (dpi) in Nile tilapia (<italic>O. niloticus</italic>) in response to feeding on SS-extract. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SSextract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE). Bars labeled with different letters indicate statistically significant differences (p &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g006.tif"/>
</fig>
</sec>
<sec id="s3_11">
<label>3.11</label>
<title>Assessing the cumulative mortality percentage after the challenge</title>
<p>At 5, 10, 15, and 20 dpi, the mortality percentages for all the challenged experimental groups are illustrated in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>. At 5 dpi, the fish with a diet supplemented with SS-extract<sup>200</sup> exhibited a lower (<italic>p</italic>&lt;0.05) mortality percentage when compared with the other challenged experimental groups (3% vs 23% in the non-challenged control group). Furthermore, the accumulative mortality post-concurrent <italic>F. columnare</italic> challenge at 20 dpi was obviously elevated (<italic>p</italic>&lt;0.05) in the challenged supplemented control group (reaching up to 78%). In contrast, the group supplemented with SS-extract<sup>200</sup> exhibited the lowest (<italic>p</italic>&lt;0.05) post-concurrent <italic>F. columnare</italic> challenge at 20 dpi (reaching up to 10%).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>The mortality % of Nile tilapia (<italic>O. niloticus</italic>) at 5, 10, 15, and 20 days post-infection (dpi) with <italic>Trichodina</italic> spp in response to feeding on SS-extract. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g007.tif"/>
</fig>
</sec>
<sec id="s3_12">
<label>3.12</label>
<title>Counting of <italic>F. columnare</italic> post-challenge</title>
<p>As shown in <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>, supplementing the fish diet with SS-extract resulted in a significant (<italic>p</italic>&lt;0.05) reduction in the <italic>F. columnare</italic> count at 3 and 5 dpi compared to the non-challenged control group. Notably, at 5 dpi, the lowest population of <italic>F. columnare</italic> was detected in the group whose diet was supplemented with 200 mg/kg SS-extract.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>The <italic>F. columnare</italic> count at 5, 10, 15, and 20 days post-infection (dpi) in Nile tilapia (<italic>O. niloticus</italic>) in response to feeding on SS-extract. Control, fish group fed the basal diet; SS-extract<sup>50</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 50 mg/kg; SS-extract<sup>100</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 100 mg/kg; SS-extract<sup>150</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp. extract at the level of 150 mg/kg; SS-Extract<sup>200</sup>, fish group fed the basal diet reinforced with <italic>Smenospongia</italic> spp at the level of 200 mg/kg. Data are presented as mean values with standard error (SE). Bars labeled with different letters indicate statistically significant differences (p &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1475150-g008.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Co-infections with ectoparasites and bacteria have attracted increased attention. They commonly occur in intensive fish farms and are correlated with mass mortality (<xref ref-type="bibr" rid="B44">Ibrahim et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B81">Nguyen et&#xa0;al., 2020</xref>). The invasion of ectoparasitic pathogens may reduce the host&#x2019;s immune response or trigger a port of entry for bacterial pathogens, thus facilitating their invasion. Such synergistic parasitic&#x2013;bacterial concurrent infection increases disease severity, specifically for bacterial infections, hindering disease diagnosis and treatment and raising mortality (<xref ref-type="bibr" rid="B1">Abdel-Latif et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B118">Xu et&#xa0;al., 2015</xref>). The use of natural products has shifted to those from marine environments, such as marine sponges, which harbor novel secondary metabolites with immunomodulatory and antioxidant effects and potential pharmacological properties (<xref ref-type="bibr" rid="B45">Ibrahim et&#xa0;al., 2022c</xref>; <xref ref-type="bibr" rid="B56">Kishawy et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B76">Mayer et&#xa0;al., 2013</xref>). In this context, the current study proved that <italic>Smenospongia</italic> sponge extract (SS-extract), enriched with terpenoids, phenolics, and alkaloids, can be used as an eco-friendly immunomodulatory alternative with chemotherapy to treat co-infections with <italic>Trichodina</italic> spp. and <italic>F. columnare</italic> since it has been shown to enhance growth and increase the immune-physiological functions associated with this synergistic coinfection in Nile tilapia. In this study, dietary inclusion of SS-extract especially at 150 or 200 ppm, significantly increased the growth indices of Nile tilapia in comparison with those fed a basal diet without any additives. Accordingly, phytogenic dietary terpenes are being increased to a greater extent in aquafeeds, owing to their growth-promoting, immune-stimulating, antioxidant, antimicrobial, and anti-inflammatory effects (<xref ref-type="bibr" rid="B31">Firmino et&#xa0;al., 2021</xref>). Moreover, fish fed 200 mg/kg of marine extract derived from the cell wall storage of brown algae exhibited the lowest FCR value in another study (<xref ref-type="bibr" rid="B119">Yin et&#xa0;al., 2014</xref>). Similarly, the incorporation of &#x3b3;-terpinene in the diet of Nile tilapia (<italic>Oreochromis niloticus</italic>) increased final weight and gain, SGR, feed intake, and survival by improving intestinal health and enhancing the intestinal absorptive surface area (<xref ref-type="bibr" rid="B2">Abdel-Tawwab et&#xa0;al., 2018</xref>). Additionally, powerful bioactive compounds involving flavonoids, terpenes, phenols, and resins can positively impact digestive processes. They achieve this by boosting enzyme activity, enhancing nutrient digestibility, and improving feed absorption, and these effects ultimately contribute to an enhancement in fish growth (<xref ref-type="bibr" rid="B38">Hashemi and Davoodi, 2011</xref>). Here, SS-extract enriched strongly antioxidant bioactive metabolites (<xref ref-type="bibr" rid="B42">Ibrahim et&#xa0;al., 2022</xref>), which accounted for the boosted general health conditions that reflected the enhanced performance of the Nile tilapia.</p>
<p>
<italic>Trichodina</italic> species commonly exist on the gills and skin of fish; however, heavy parasitism, under certain circumstances such as intensive aquaculture, can cause serious problems, including secondary bacterial infections via abrased, lesioned, and ulcerated tissues, with high mortality (<xref ref-type="bibr" rid="B100">Smith and Schwarz, 2012</xref>). Parasitic infections can disrupt the first line of defense in the skin and gills, thereby creating putative routes for bacterial invasion and increased susceptibility to bacterial pathogens (<xref ref-type="bibr" rid="B89">Pylkk&#xf6; et&#xa0;al., 2006</xref>). Due to these synergistic consequences, treating parasitic infective stages may help lower opportunistic bacteria overload in fish tissues and \ water. <italic>F. columnare</italic> is among the external infections that follow heavy <italic>Trichodina</italic> species infestation. Here, concurrent experimental infections of Nile tilapia with <italic>Trichodina</italic> species and <italic>F. columnare</italic> were shown to raise bacterial counts and mortality in the non-supplemented control group. A heavy infestation by <italic>Trichodina</italic> species facilitates the entry of the bacterium <italic>F. columnare</italic>, eliciting severe disease conditions and high mortality (<xref ref-type="bibr" rid="B1">Abdel-Latif et&#xa0;al., 2020</xref>). However, low parasite intensity and rate of infection were noted with increasing concentrations of SS-extract, indicating its role in supporting the health of the fish and treatment against <italic>Trichodina</italic> spp infection. Moreover, the higher loads of <italic>F. columnare</italic> in the non-supplemented control group were greatly reduced in those groups that received higher levels of SS-extract. The antimicrobial efficacy of SS<italic>-</italic>extract against <italic>Trichodina</italic> and <italic>F. columnare</italic> coinfection has not been demonstrated until now. However, its potential impact could be attributed to the potent secondary metabolites of the extract that exerted antiparasitic and antimicrobial activities. This finding agreed with recent research that showed that marine sponge-derived extract had antimicrobial activity (<xref ref-type="bibr" rid="B4">Alves et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B12">Beesoo et&#xa0;al., 2023</xref>). Similarly, the antibacterial activity of the marine sponge <italic>N. exigua</italic> against the bacterial strains <italic>Escherichia coli, Salmonella, Pseudomonas enterica, Staphylococcus aureus</italic>, and <italic>Bacillus cereus (</italic>
<xref ref-type="bibr" rid="B11">Beesoo et&#xa0;al., 2017</xref>
<italic>)</italic> has been proven. This could be related to a set of constituents present in the extracts that can easily penetrate the bacterial cell wall thus potentiating their effect (<xref ref-type="bibr" rid="B63">Lee et&#xa0;al., 2014</xref>). Also, the antibacterial properties of the marine sponge extracts may provide an alternative and complementary strategy to manage bacterial infections due to their composition of hexadecanoic acid and &#x3b2;-sitosterol (<xref ref-type="bibr" rid="B11">Beesoo et&#xa0;al., 2017</xref>). Extracts derived from 28 collected marine sponge species had high antibacterial activity against gram-positive bacteria (77%) compared with gram-negative bacteria (53%) (<xref ref-type="bibr" rid="B69">Lippert et&#xa0;al., 2003</xref>). Moreover, compounds isolated from marine sponges have been shown to have various antimicrobial mechanisms, such as inhibiting pathogens from invading the mucosal barrier of the host, preventing the adhesion of pathogenic cells to their active sites through neutralization, and the destruction of quorum-sensing molecules that are liberated by the pathogens (<xref ref-type="bibr" rid="B113">Varijakzhan et&#xa0;al., 2021</xref>). Furthermore, terpene compounds derived from phytogenic are recognized for their bactericidal activity, as their lipophilic character can permeabilize bacterial cell walls with cytotoxic properties for bacterial structure with a consequent expansion of its membrane, permeability and fluidity, alteration of ion transport, respiration inhibition, and membrane-entrapped proteins (<xref ref-type="bibr" rid="B71">Lombrea et&#xa0;al., 2020</xref>). </p>
<p>Moreover, parasites can induce damage to the fish&#x2019;s skin and gills, which serve as the primary defense mechanisms which facilitates the penetration of bacterial pathogens into the host cells (<xref ref-type="bibr" rid="B98">Sitj&#xe0;-Bobadilla, 2008</xref>). The mucosal immune barrier is crucial for specific immune resistance and is capable of eliminating foreign antigens, including pathogenic microorganisms before they can invade and cause tissue damage (<xref ref-type="bibr" rid="B121">Yu et&#xa0;al., 2020</xref>). Studies have indicated that parasite penetration triggers inflammatory responses, stimulates the secretion of mucus discharge, and promotes the proliferation of mucus cells (<xref ref-type="bibr" rid="B120">Yu et&#xa0;al., 2019</xref>). Mucus responses in fish skin and gills have also garnered research interest (<xref ref-type="bibr" rid="B93">Sayyaf Dezfuli et&#xa0;al., 2023</xref>). More specifically, gill parasites often provoke mucus oversecretion, a host mucosal response intended to expel the parasite invader, but the fish host may have to deal with several drawbacks, such as ion and gas exchange imbalances or microbiota dysbiosis (<xref ref-type="bibr" rid="B10">Battazza et&#xa0;al., 2020</xref>). Mucus plays a crucial role in protecting epithelial cells due to it being composed of abundant innate immune factors including complement proteins, lysozymes, CRPs, lectins, and numerous other proteins such as antimicrobial peptides that help prevent pathogen colonization and consequent mechanical damage (<xref ref-type="bibr" rid="B90">Quintana-Hayashi et&#xa0;al., 2018</xref>). Additionally, the production of increased mucus is considered a self-defense mechanism and is a crucial factor in the lessening of ectoparasite adhesion. In this study, the fish groups that received SS-extract exhibited higher mucus levels, and this was accompanied by an upregulation of the <italic>Muc-2</italic> gene, implying that SS-extract strengthened the essential mechanisms needed to promote the secretion of mucin, yielding better immunity. Consistent with this, the expression and robust upregulation of the family of mucin-secretion-related genes were displayed in the ectoparasitized gills of gilthead seabream at early infection and were then downregulated with recovery along the course of the entire experiment (<xref ref-type="bibr" rid="B91">Riera-Ferrer et&#xa0;al., 2024</xref>). Mucin upregulation in response to gill parasite infection was described in Atlantic salmon (<xref ref-type="bibr" rid="B74">Marcos-L&#xf3;pez et&#xa0;al., 2018</xref>). Accordingly, <italic>elf3</italic> and <italic>agr2</italic>, both involved in goblet cell differentiation, were synchronistically upregulated with the observed mucin upregulation in Gilthead seabream gills (<xref ref-type="bibr" rid="B96">Shih et&#xa0;al., 2007</xref>). Here, there was a parallel higher expression of <italic>elf3</italic> and <italic>agr2</italic> with the upregulation of mucin in the SS-extract supplemented groups, especially at 10 dpi, which was then reduced afterward, indicating its efficacy in strengthening the barrier defense mechanism and consequently decreasing infection severity.</p>
<p>Skin mucus has multiple immune defense-related factors such as lysozyme and, peroxidase (<xref ref-type="bibr" rid="B88">Pietrzak et&#xa0;al., 2020</xref>). In the current study, the increased lysozyme and peroxidase activities in the skin mucus were markedly increased through the inclusion of SS-extract in the Nile tilapia diets. Along with the enhanced mucosal immune response, the SS-extract additives also improved the serum immune markers. It is well known that immune indicators (e.g., lysozyme, C3, C4, and IgM) play an essential role in monitoring the potential impact of environmental hazards on fish health (<xref ref-type="bibr" rid="B64">Li et&#xa0;al., 2019</xref>). Lysozyme has long been known to have bactericidal activity by destroying bacterial cell walls (<xref ref-type="bibr" rid="B39">He et&#xa0;al., 2014</xref>). Furthermore, IgT and IgM are considered to be the major immunoglobulin isotypes that are fundamental in controlling the adaptive immune system of fish (<xref ref-type="bibr" rid="B75">Mashoof and Criscitiello, 2016</xref>). Moreover, immune (C3) and adaptive immunity (IgM) macromolecules also play a positive role in scavenging invasive pathogens and bacteria in fish (<xref ref-type="bibr" rid="B33">Gorski, 1981</xref>; <xref ref-type="bibr" rid="B54">Kishawy et&#xa0;al., 2023</xref>). In the current study, the levels of TP and the activity of lysozymes, C3, IgT, and IgM were increased, and CRP and NO were reduced post infection in the groups that received the SS-extract, especially in the higher concentrations, indicating its immunostimulant role. To date, several potent immunomodulators, which can be used as therapeutic tools, have been isolated from sponges (<xref ref-type="bibr" rid="B37">Gunathilake et&#xa0;al., 2020</xref>). In accordance, marine sponge <italic>Smenospongia</italic> possesses an NO production inhibitory effect owing to its rich content of sesquiterpene with potent anti-inflammatory metabolites (<xref ref-type="bibr" rid="B112">Van Kiem et&#xa0;al., 2017</xref>). Immune function is strongly dependent on the structural integrity of the immune organs. It is well known that fish gill structural integrity can be tightly linked to cellular integrities (oxidative damage vs. antioxidant ability and apoptosis) (<xref ref-type="bibr" rid="B114">Wang and Gallagher, 2013</xref>). Antibacterial peptides are an important part of the innate immune system in fish and play a key role in defense against pathogenic bacterial invasion (<xref ref-type="bibr" rid="B108">Terova et&#xa0;al., 2009</xref>). Antibacterial peptides are synthesized and readily available shortly after bacterial infection (<xref ref-type="bibr" rid="B84">Oren and Shai, 1996</xref>). Hepcidin is a member of the AMP family and has defense protein functions and is considered a critical molecule in innate immune response (<xref ref-type="bibr" rid="B24">Drakesmith and Prentice, 2012</xref>). It has antipathogenic activity by limiting iron availability for pathogens and affecting membrane tightness, therefore increasing its permeability and thus destroying pathogens (<xref ref-type="bibr" rid="B97">Singh et&#xa0;al., 2011</xref>).</p>
<p>During infection by pathogens, &#x3b2;-defensins stored in granular bodies are released into phagosomes or the extracellular system (<xref ref-type="bibr" rid="B17">Casadei et&#xa0;al., 2009</xref>), forming the primary defense against pathogen invasion. &#x3b2;-Defensins also play a critical role in bridging innate and acquired immunities. They are capable of killing a variety of pathogens, including bacteria, fungi, viruses, and parasites. Furthermore, &#x3b2;-defensins are chemotactic attractants for immune cells and contribute to immune defense control (<xref ref-type="bibr" rid="B29">Ellis, 2001</xref>). In this context, antimicrobial peptide mRNA levels (including hepcidin and &#x3b2;-defensin-1), were increased after coinfection in the Nile tilapia fed higher levels of SS-extract, indicating its role in stimulating skin innate immunity by improving antimicrobial peptide gene expression.</p>
<p>Co-infections in Nile tilapia that are reared in intensive systems can trigger the emergence of oxidative stress, which results in the inhibition of the enzymatic antioxidant system, the exaggerated formation of ROS, and the inability of the antioxidant defense system to scavenge the overproduction of these free radicals (<xref ref-type="bibr" rid="B101">Souza et&#xa0;al., 2019</xref>). <italic>F. columnare</italic> infection results in oxidative stress (<xref ref-type="bibr" rid="B73">Mansour et&#xa0;al., 2022</xref>), which is understood as an imbalance between the production of free radicals or ROS and their elimination (<xref ref-type="bibr" rid="B51">Kelainy et&#xa0;al., 2019</xref>). The bad consequences related to <italic>F. columnare</italic> infection are the main contributors to disease pathogenesis and mortality of infected fish (<xref ref-type="bibr" rid="B43">Ibrahim et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B101">Souza et&#xa0;al., 2019</xref>). In addition, the overproduction of ROS damages the cellular membrane, causing lipid peroxidation (<xref ref-type="bibr" rid="B99">Slaninova et&#xa0;al., 2009</xref>). Furthermore, antioxidant enzyme modifications and the induction of peroxidation of lipids in fish are fundamental markers of microbial infection (<xref ref-type="bibr" rid="B60">Kumar et&#xa0;al., 2022</xref>). In this study, the higher levels of a lipid peroxidation biomarker (MDA) and deficiency of antioxidant enzymes such as SOD, CAT, and GSH-PX post infection in the non-supplemented control group showed that the antioxidant system of this group could not cope with the excessive oxidation rate and irreversible oxidative damage occurred, which was in agreement with previous studies (<xref ref-type="bibr" rid="B8">Baldissera et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B122">Zahran et&#xa0;al., 2019</xref>). Conversely, the decreased levels of MDA and increased levels of serum antioxidant enzymes such as SOD, CAT, and GSH-PX, especially in the groups fed diets supplemented by higher SS-extract levels, indicated its strong antioxidant potential during infection. Our findings coincided with those of <xref ref-type="bibr" rid="B92">Rivera and Uy (2012)</xref>, who proved the antioxidant potential of secondary metabolites including alkaloids, saponins, tannins, and flavonoids from different marine sponges. According to <xref ref-type="bibr" rid="B107">Tayade et&#xa0;al. (2013)</xref> [75], there is a strong correlation between TAOC abundance and DPPH radical scavenging activities. Furthermore, the ABTS radical test is a useful tool for determining a compound&#x2019;s antioxidant activity (<xref ref-type="bibr" rid="B78">Miliauskas et&#xa0;al., 2004</xref>). This study showed increased antioxidant potential and scavenging of ABTS and DPPH free radicals in skin tissues in the groups supplemented with SS-extract, supporting its potent antioxidant properties via triggering the antioxidant response of infected Nile tilapia in the current study.</p>
<p>This could be attributed to the higher content of bioactive metabolites in SS-extract such as alkaloids, quinones, terpenoids, sesterterpenoids, and phenolics which possess strong antioxidant activity and scavenge the ROS and behave like a cytoprotectant by reducing H<sub>2</sub>O<sub>2</sub>-induced oxidative stress. It has been proven that the cytoprotective nature of naphthoquinone derived from marine sponge extract may be due to the presence of quinone which catalyzes harmful superoxide anions through conversion to H<sub>2</sub>O<sub>2</sub> and oxygen (<xref ref-type="bibr" rid="B46">Ighodaro and Akinloye, 2018</xref>; <xref ref-type="bibr" rid="B55">Kishawy et&#xa0;al., 2022b</xref>).</p>
<p>The bioactive profiling of natural compounds produced by different sponges showed a high presence of certain classes of quinones, steroids, phenols, alkaloids, diketopiperazine, steroids, lactones, quinolones, anthraquinones, and terpenoids, which have antioxidant capacity (<xref ref-type="bibr" rid="B79">Nabil-Adam et&#xa0;al., 2020</xref>). Similarly, isolated secondary metabolites from <italic>Smenospongia cerebriformis</italic> including sesquiterpenequinone and ilimaquinone were proven to have excellent antioxidant activity, supported by intracellular ROS reduction and a DPPH assay (<xref ref-type="bibr" rid="B7">Bajpai et&#xa0;al., 2022</xref>). Additionally, sesquiterpenequinone compounds have been shown to have high antiradical activity (<xref ref-type="bibr" rid="B111">Utkina et&#xa0;al., 2004</xref>). Furthermore, <italic>Smenospongia</italic> sponge extract showed strong inhibitory activity of the DPPH radicals (<xref ref-type="bibr" rid="B95">Shaaban et&#xa0;al., 2012</xref>).</p>
<p>Microbial infection of the cells induces severe oxidative stress that is initially good for dealing with the microbial load. However, if stress conditions persist for a long time, they have several detrimental effects. Therefore, an antimicrobial substance with antioxidant activity is preferable to deal with such adverse conditions (<xref ref-type="bibr" rid="B7">Bajpai et&#xa0;al., 2022</xref>).</p>
<p>A fish&#x2019;s immune system and antioxidant system activity are positively correlated with the disruption of the immune system and alteration of its redox status due to exposure to infectious agents, which leads to an increased systemic inflammatory response (<xref ref-type="bibr" rid="B43">Ibrahim et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B105">Tan et&#xa0;al., 2018</xref>). Additionally, immunoglobulins have a very important role in the defense mechanism by killing microbes and pathogens, restricting the spread of infectious agents, and repairing tissues (<xref ref-type="bibr" rid="B41">Ibrahim et&#xa0;al., 2022b</xref>). Lysozymes are considered anti-microbial defense proteins within the immune system with crucial defense roles against pathogenic microbes (<xref ref-type="bibr" rid="B40">Ibrahim et&#xa0;al., 2022a</xref>).</p>
<p>In this study, our findings showed that the inclusion of various levels of SS-extract boosted the immune system of fish prior to challenge (peroxidase activity, Antitrypsin %, respiratory burst, lysozymes, myeloperoxidase, and immunoglobulins). Here, concurrent with higher oxidative stress-related biomarkers, the challenged group that received no additives had extreme expression of inflammatory mediators in both the skin and gill tissues. Similarly, prior studies have noted that <italic>F. columnare</italic> can result in changes in inflammatory cytokine genes in the gills of grass carp, as reflected by elevated <italic>IL-1&#x3b2;, IL-8</italic>, IL-6, and <italic>TNF-&#x3b1;</italic> expression post-challenge (<xref ref-type="bibr" rid="B110">Tie et&#xa0;al., 2021</xref>). Furthermore, MHC II expression was upregulated in Atlantic salmon fins after <italic>Gyrodactylus salaris</italic> infection (<xref ref-type="bibr" rid="B50">Kania et&#xa0;al., 2010</xref>). Conversely, supplementation with SS-extract drove the immune response of Nile tilapia fish in an anti-inflammatory direction during the experimental challenge with infectious agents, as proven by the suppression of inflammatory mediators <italic>(IL-1&#x3b2;, IL-8</italic>, <italic>TNF-&#x3b1;</italic>, and <italic>MHCII&#x3b2;)</italic> with upregulation of TLR2 expression and IL-10 anti-inflammatory gene in Nile tilapia after coinfection with <italic>Trichodina</italic> spp. and <italic>F. columnare</italic>. These findings may be due to the ability of the secondary metabolites in SS-extract to lessen exaggerated inflammation by diminishing the production and release of chemokines and cytokines from macrophages, thus reducing mechanical damage created by ectoparasites invading the skin barrier. Research has supported the potential use of marine sponges as an effective source of therapeutic agents with anti-inflammatory properties, including alkaloids, aromatic compounds, quinones, quinolones, sphingolipids, sterols, and terpenes (<xref ref-type="bibr" rid="B4">Alves et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B27">Elbandy, 2022</xref>). Furthermore, immunomodulatory activities were detected in a particular sponge through the inhibition of cytokines (<xref ref-type="bibr" rid="B34">Greve et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B65">Li et&#xa0;al., 2009</xref>). Consistent with this, the anti-inflammatory capacity of isolated fractions belonging to a marine sponge was attributed to a marked decrease in inflammatory levels (<xref ref-type="bibr" rid="B4">Alves et&#xa0;al., 2021</xref>). Sesquiterpene derived from <italic>Artemisia argyi</italic> seed extracts has good anti-inflammatory activity in an <italic>in vivo</italic> mouse model and may therefore be effective against acute inflammatory diseases (<xref ref-type="bibr" rid="B66">Li et&#xa0;al., 2024</xref>). These results indicated that using SS-extract could enhance the immune response of Nile tilapia owing to its anti-inflammatory activities by reducing the expression of inflammatory mediators.</p>
<p>Autophagy is a cellular process in which lysosomes are utilized by cells to break down damaged macromolecules and other organelles (<xref ref-type="bibr" rid="B80">Nagar, 2017</xref>). Cytoprotective autophagy is a widely accepted mechanism for cellular survival that enables cells to cope with adverse conditions (<xref ref-type="bibr" rid="B26">Dyshlovoy et&#xa0;al., 2022</xref>). Furthermore, innate immune response and autophagy may organize simultaneously through a signaling pathway that integrates multiple components (<xref ref-type="bibr" rid="B53">Kishawy et&#xa0;al., 2022a</xref>; <xref ref-type="bibr" rid="B116">Xu et&#xa0;al., 2007</xref>). To adjust adaptive immunity, the immune system employs the breakdown products of autophagic cytoplasmic molecules (<xref ref-type="bibr" rid="B102">Spits and Lanier, 2007</xref>). In this study, the other impressive finding post concurrent challenge was that even moderate concentrations of SS-extract were able to induce the expression of autophagy-related genes (<italic>LC3-II, atg12, atg5</italic>, and <italic>BCLN-1</italic> in the gills and skin), and by this meant significantly quicker clearance of coinfection with <italic>Trichodina</italic> spp. and <italic>F. columnare.</italic> The occurrence of autophagy is dependent on the activation of a specific set of autophagy-related genes, such as <italic>atg5</italic> and-<italic>12</italic>, which play critical roles in the breakdown initiation, nucleation, growth, maturation, termination, and degradation of autophagosomes (<xref ref-type="bibr" rid="B87">Paquette et&#xa0;al., 2018</xref>). The abundance of LC3 serves as an indicator of autophagy (<xref ref-type="bibr" rid="B58">Klionsky et&#xa0;al., 2008</xref>), so an increased expression of <italic>LC3</italic> is directly associated with the number of autophagic vacuoles. Here, the mRNA expression of <italic>LC3</italic>-II was significantly upregulated in the group supplemented with SS-extract post-challenge relative to the control group. In this study, the high-level SS-extract supplemented group exhibited markedly increased <italic>BCLN</italic>-1 expression in the gills and skin post-infection, surpassing the levels observed in the non-supplemented group (<xref ref-type="bibr" rid="B67">Liang et&#xa0;al., 1999</xref>). Furthermore, the expression of <italic>BCLN-1</italic> in the gills and skin in the higher SS-extract supplemented group after infection exceeded the non-supplemented challenged group, which implied its function in initiating autophagy. mTOR plays a key role in cell metabolism and a critical role in the pathway to autophagy as there is a reverse relationship between autophagy initiation and the activation of mTOR (<xref ref-type="bibr" rid="B52">Kim and Guan, 2015</xref>). Moreover, mRNA expression of mTOR was downregulated in the groups supplemented by SS-extract post-infection which correlated with the induction of autophagy. Accumulating evidence has revealed that certain types of marine sponges can provoke cell autophagy in intracellular pathogens (<xref ref-type="bibr" rid="B23">do Nascimento-Neto et&#xa0;al., 2018</xref>). Additionally, marine sponge extracts can induce autophagy via the inhibition of the mTOR pathway (<xref ref-type="bibr" rid="B32">Fujiwara et&#xa0;al., 2007</xref>).</p>
<p>Additionally, restoring endoplasmic reticulum (ER) homeostasis is a complex process, and it was shown that infectious agents can induce ER stress (<xref ref-type="bibr" rid="B18">Chaitali Banerjee et&#xa0;al., 2014</xref>). Herein, the overexpression of <italic>perk</italic>, <italic>eif2&#x3b1;</italic>, <italic>atf4</italic>, and <italic>JAK1</italic> suggested the existence of ER stress in the skin and gills of the infected non-supplemented group, and, in contrast, their expression levels were greatly suppressed with increasing levels of SS-extract, indicating its role in reducing excessive ER stress following coinfection. Moreover, this study showed a close association between the expression of ER stress and inflammation-related genes, as prolonged activation of ER evoked a higher expression of cytokine levels, which was in accordance with <xref ref-type="bibr" rid="B85">Oslowski et&#xa0;al. (2012)</xref>. Ilimaquinone derived from marine sponge prompted autophagy, as proven via the formation of acidic organelles and augmented expression of LC3-II and Atg5 in an <italic>in vitro</italic> model (<xref ref-type="bibr" rid="B68">Lin et&#xa0;al., 2020</xref>). Additionally, sesquiterpene from <italic>Artemisia argyi</italic> seed extracts can promote the expression of autophagy-associated genes such as <italic>LC3 II</italic> and <italic>Beclin-1</italic> by inhibiting the mTOR signaling pathway (<xref ref-type="bibr" rid="B66">Li et&#xa0;al., 2024</xref>).</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>Unique immunomodulatory and antioxidant derived secondary metabolites from marine natural extract can reduce the severity of bacterial and parasitic concurrent infection in Nile tilapia. In this study, supplementation with marine sponge <italic>Smenospongia</italic> extract was shown to fight against coinfection with <italic>Trichodina</italic> sp and <italic>F. columnare</italic> in Nile tilapia by strengthening its immune and autophagy defenses in skin and gill tissues. Furthermore, the exaggerated immune response and expression of endoplasmic reticulum stress-related genes were greatly reduced with SS-extract supplementation. Additionally, antimicrobial defense peptides and the antioxidant barrier in skin tissues were augmented, especially with 200 mg/kg of SS-extract. Ultimately, the application of SS-extract can be used as a promising strategic plan to limit a severe synergistic coinfection with <italic>Trichodina</italic> sp and <italic>F. columnare</italic> in intensive Nile tilapia farming. Further research is recommended to evaluate its efficacy at higher doses than those in this study and for a longer period.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>, further inquiries can be directed to the corresponding author/s.</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>All experiments were performed at the Faculty of Veterinary Medicine, Zagazig University, Egypt according to the Institutional Animal Care and Use Committee (IACUC) guidelines with approval number (ZUIACUC/2/F/114/2024). The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>DI: Conceptualization, Methodology, Project administration, Resources, Writing &#x2013; original draft. IP: Conceptualization, Methodology, Project administration, Resources, Visualization, Writing &#x2013; original draft. RA: Conceptualization, Data curation, Formal analysis, Validation, Visualization, Writing &#x2013; original draft. AA: Funding acquisition, Project administration, Resources, Software, Supervision, Writing &#x2013; original draft. MR: Data curation, Formal analysis, Funding acquisition, Investigation, Writing &#x2013; original draft. BS: Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Visualization, Writing &#x2013; original draft. EY: Funding acquisition, Investigation, Methodology, Project administration, Resources, Visualization, Writing &#x2013; original draft. AB: Funding acquisition, Investigation, Methodology, Project administration, Resources, Writing &#x2013; original draft. SA: Conceptualization, Data curation, Investigation, Supervision, Validation, Visualization, Writing &#x2013; original draft. AM: Conceptualization, Data curation, Project administration, Resources, Writing &#x2013; original draft. HT: Investigation, Methodology, Project administration, Resources, Writing &#x2013; original draft. MA: Conceptualization, Investigation, Methodology, Project administration, Resources, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. AK: Conceptualization, Formal analysis, Funding acquisition, Investigation, Resources, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was funded by the research supporting project number (RSPD2024R700), King Saud University, Riyadh, Saudi Arabia.</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
<p>The reviewer ZH declared a shared affiliation with the author ASMM to the handling editor at the time of review.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2024.1475150/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2024.1475150/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Image1.tif" id="SM1" mimetype="image/tiff"/>
</sec>
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