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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2024.1395292</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Spatial distribution and environmental/biological co-regulation mechanism of dimethyl sulfur compounds in the eastern Indian Ocean</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Peng</surname>
<given-names>Liying</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1939994"/>
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</contrib>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Fan</surname>
<given-names>Chenjuan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
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<contrib contrib-type="author">
<name>
<surname>Guo</surname>
<given-names>Yu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Ding</surname>
<given-names>Changling</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
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<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Xingzhou</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2647171"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Guicheng</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1255110"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Sun</surname>
<given-names>Jun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Research Centre for Indian Ocean Ecosystem, Tianjin University of Science and Technology</institution>, <addr-line>Tianjin</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences (Wuhan)</institution>, <addr-line>Wuhan</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>College of Marine Science and Technology, China University of Geosciences (Wuhan)</institution>, <addr-line>Wuhan</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Guangchao Zhuang, Ocean University of China, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Chun-Ying Liu, Ocean University of China, China</p>
<p>Wei-Lei Wang, University of California, Irvine, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Jun Sun, <email xlink:href="mailto:phytoplankton@163.com">phytoplankton@163.com</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>08</day>
<month>05</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1395292</elocation-id>
<history>
<date date-type="received">
<day>03</day>
<month>03</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>04</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Peng, Fan, Guo, Ding, Wang, Zhang and Sun</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Peng, Fan, Guo, Ding, Wang, Zhang and Sun</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Dimethyl sulfur compounds including dimethylsulfoniopropionate (DMSP), dimethyl sulfide (DMS), and dimethyl sulfoxide (DMSO), play a crucial part in global sulfur cycling. The eastern Indian Ocean (EIO), characterized by its remarkable diversity of biomes and climate dynamics, is integral to global climate regulation. However, the regulation mechanism of DMS (P, O) in the EIO remains to be elucidated in detail. This paper presented a field survey aimed at investigating the spatial distribution of DMS (P, O) and their relationships with environmental and biological factors in the EIO. The surface concentrations of DMS, DMSPt, and DMSOt varied from 0.07 to 7.37 nmol/L, 0.14 to 9.17 nmol/L, and 0.15 to 3.32 nmol/L, respectively, and their distributions are attributed to high Chl-a concentration near Sri Lanka and the influence of ocean currents (Wyrtki jets, Bay of Bengal runoff). Higher concentrations of DMS (P) and DMSOt were predominantly observed in water columns shallower than 75m and deeper than 75m deep, respectively. The monthly DMS fluxes in the study area peaked in August. Temperature and Dissolved Silica Index (DSI) were the key environmental determinants for DMS distribution, while nitrate (NO<sub>3</sub>
<sup>-</sup>) was the primary factor for both DMSPt and DMSOt. In terms of biological factors, <italic>Prochlorococcus</italic> and <italic>Synechococcus</italic> were significant contributors to DMS (P, O) dynamics. <italic>Synechococcus</italic> was the dominant influence on the DMS source and DMSPt sink, whereas <italic>Prochlorococcus</italic> primarily consumed DMSOt. Furthermore, the structural equation modeling (SEM) revealed the relationship between DMS, DMSPt, DMSOt, and the key environmental/biological factors, as well as among them, and together they formed a co-regulatory network in the EIO. This contributes significantly to the advancement of global ecosystem models for DMS (P, O).</p>
</abstract>
<kwd-group>
<kwd>the eastern Indian Ocean</kwd>
<kwd>dimethyl sulfur compounds</kwd>
<kwd>co-regulation mechanism</kwd>
<kwd>spatial distribution</kwd>
<kwd>picophytoplankton</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="88"/>
<page-count count="15"/>
<word-count count="6958"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Biogeochemistry</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Dimethyl sulfur compounds (DSCs) are sulfur-containing organic molecules produced by certain phytoplankton species, macroalgae, and angiosperms (<xref ref-type="bibr" rid="B29">Keller et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B22">Hatton and Wilson, 2007</xref>; <xref ref-type="bibr" rid="B2">Borges and Champenois, 2017</xref>). Dimethyl sulfide (DMS) constitutes approximately 40% of sulfur emissions (<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2015</xref>) and potentially affects climate by forming cloud condensation nuclei (CCN) (<xref ref-type="bibr" rid="B7">Charlson et&#xa0;al., 1987</xref>). Nonetheless, the DMS feedback hypothesis continues to be a subject of debate (<xref ref-type="bibr" rid="B47">Quinn and Bates, 2011</xref>). Dimethylsulfoniopropionate (DMSP), an amphoteric compound predominantly found in cellular granular form, is the primary DMS precursor and serves various functions, including acting as an antioxidant (<xref ref-type="bibr" rid="B63">Sunda et&#xa0;al., 2002</xref>), cryoprotectant (<xref ref-type="bibr" rid="B32">Kirst et&#xa0;al., 1991</xref>), osmoregulatory (<xref ref-type="bibr" rid="B66">Vairavamurthy et&#xa0;al., 1985</xref>), grazing deterrent (<xref ref-type="bibr" rid="B78">Wolfe et&#xa0;al., 1997</xref>), and excess sulfur sinks (<xref ref-type="bibr" rid="B86">Zhang et&#xa0;al., 2019</xref>). Similarly, dimethyl sulfoxide (DMSO) shares some functions with DMSP but is notable for its significant membrane permeability (<xref ref-type="bibr" rid="B22">Hatton and Wilson, 2007</xref>). Both DMSP and DMSO can be converted to DMS by phytoplankton and bacteria upon release into the water through exudation, cell lysis, grazing, or viral attack (<xref ref-type="bibr" rid="B61">Stefels et&#xa0;al., 2007</xref>). Conversely, DMS can be oxidized to DMSO through chemical and photochemical processes (<xref ref-type="bibr" rid="B4">Brimblecombe and Shooter, 1986</xref>; <xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B37">Lidbury et&#xa0;al., 2016</xref>). The recent uncovering of the DMSP to DMSO oxidation process is noteworthy (<xref ref-type="bibr" rid="B65">Thume et&#xa0;al., 2018</xref>). Given the physiological and ecological significance of DMS (P, O), a comprehensive understanding of the sources and spatial variability of dimethyl sulfur compounds is imperative for global sulfur cycle research.</p>
<p>Over the past three decades, the biogeochemical cycle of dimethyl sulfur compounds has been extensively studied not only in Chinese sea areas but also in open ocean regions. For example, studies in the Yellow Sea and Bohai Sea by <xref ref-type="bibr" rid="B17">Guo et&#xa0;al. (2022)</xref> and <xref ref-type="bibr" rid="B82">Yang et&#xa0;al. (2014)</xref> revealed higher summer concentrations of DMS and DMSP compared to autumn, attributed to variations in the phytoplankton community, with dinoflagellates and diatoms predominating in summer and autumn, respectively. In the East China Sea, <xref ref-type="bibr" rid="B36">Li et&#xa0;al. (2015)</xref> found that the distributions of DMS, DMSP, and DMSO paralleled that of chlorophyll a (Chl-a), with elevated levels in coastal regions and lower levels in open sea areas, suggesting a significant role of phytoplankton biomass in controlling these sulfur compound concentrations. This conclusion was also supported by a study in the northern South China Sea (<xref ref-type="bibr" rid="B84">Zhai et&#xa0;al., 2020</xref>). Additionally, <xref ref-type="bibr" rid="B87">Zhang et&#xa0;al. (2014)</xref> noted that DMS (P, O) distributions were mainly influenced by the Yangtze River effluent and various oceanic circulations in the South Yellow Sea and East China Sea. In the Changjiang River Estuary and the coastal East China Sea, phytoplankton biomass and water mass mixing were identified as major factors influencing the distribution of dimethyl sulfur compounds (<xref ref-type="bibr" rid="B27">Jian et&#xa0;al., 2019</xref>). And <xref ref-type="bibr" rid="B35">Lee et&#xa0;al. (2010)</xref> discovered that the peak concentrations of DMS and DMSP occurred at depths of 40 m and 60-80 m, respectively, aligning with the Chl-a maximum depth range in the South Pacific Ocean. Research in the Belgian coastal zone of the North Sea by <xref ref-type="bibr" rid="B58">Speeckaert et&#xa0;al. (2018)</xref> linked seasonal variations of these compounds to phytoplankton succession, with high DMS (P, O) producers, mainly <italic>Phaeocystis globose</italic>, appearing in spring, and low DMS (P, O) producers, various diatoms species, in early spring and autumn. All these studies indicated that phytoplankton community structure was the main factor affecting DMS (P, O) concentration.</p>
<p>However, it was found that in addition to phytoplankton (mainly dinoflagellates, diatoms, and haptophytes), picophytoplankton, and bacteria also had important effects on DMSP concentration in some studies focusing on open oceans. Studies by <xref ref-type="bibr" rid="B5">B&#xfc;rgermeister et&#xa0;al. (1990)</xref> and <xref ref-type="bibr" rid="B40">Merzouk et&#xa0;al. (2008)</xref> in the Atlantic Ocean and <xref ref-type="bibr" rid="B88">Zindler et&#xa0;al. (2013)</xref> in the Western Pacific Ocean provided insights into the influence of diatoms and bacterioplankton, respectively, on DMS concentration. <xref ref-type="bibr" rid="B88">Zindler et&#xa0;al. (2013)</xref> also emphasized the dominance of nano- and picoplankton in the western Pacific Ocean, highlighting the importance of picophytoplankton in oligotrophic marine sulfur cycling. Both heterotrophic bacteria and picophytoplankton were found to assimilate DMSP (<xref ref-type="bibr" rid="B68">Vila-Costa et&#xa0;al., 2006</xref>). In the northwest Atlantic Ocean and the Gulf of Mexico, <xref ref-type="bibr" rid="B39">Malmstrom et&#xa0;al. (2005)</xref> demonstrated the significant role of <italic>Synechococcus</italic> in the DMSP flux, with higher per-cell DMSP assimilation in <italic>Synechococcus</italic> than in other prokaryotes, especially under full sunlight conditions (<xref ref-type="bibr" rid="B49">Ruiz-Gonzalez et&#xa0;al., 2012</xref>). Some <italic>Synechococcus</italic> species, like <italic>Synechococcus elongatus</italic>, were found to lyse DMSP to produce DMS but did not assimilate DMS (<xref ref-type="bibr" rid="B39">Malmstrom et&#xa0;al., 2005</xref>).</p>
<p>Therefore, to accurately evaluate the contributions of marine microorganisms on DMS (P, O) concentration, it is necessary to comprehensively consider the co-regulation mechanism of phytoplankton, and bacteria on DMS (P, O). The Indian Ocean heat content has increased abruptly, due to water and heat exchange with the Pacific Ocean (<xref ref-type="bibr" rid="B34">Lee et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B13">Desbruy&#xe8;res et&#xa0;al., 2017</xref>). It provides opportunities for sulfur cycling research. <xref ref-type="bibr" rid="B21">Hatton et&#xa0;al. (1999)</xref> observed that three weeks after the end of the summer monsoon, the average concentration of dimethyl sulfide compounds in the Arabian Sea&#x2019;s eutrophic region was almost twice those in oligotrophic regions. In the 2001 summer monsoon, <xref ref-type="bibr" rid="B55">Shenoy et&#xa0;al. (2006)</xref> measured DMS and DMSPt concentrations in the Bay of Bengal from 6&#xb0; N to 20&#xb0; N, finding both confined to the upper 40 m of the water column, with diatoms as the primary contributors. <xref ref-type="bibr" rid="B54">Shenoy and Kumar (2007)</xref> investigated DMS variability in the Indian Ocean, noting the highest average surface DMS in the Arabian Sea and the highest average flux in the Bay of Bengal. <xref ref-type="bibr" rid="B42">O&#x2019;Brien et&#xa0;al. (2022)</xref> explored DMSPd surface distribution along the 110&#xb0;E transect, discovering a high concentration of DMSPd in ultra-oligotrophic low-latitude waters, contrasting with nutrient-rich high-latitude waters. Although significant latitudinal variations in DMSP production and cleavage genes were reported, those of DMS and DMSO remain unexplored. It is not difficult to find that previous studies mainly focused on the effects of environmental factors, phytoplankton (mainly dinoflagellates, diatoms, and haptophytes), and latitude on DMS (P, O) in the eastern Indian Ocean (EIO), with the picophytoplankton being neglected. The role of picophytoplankton in the EIO is particularly crucial, with average Chl-a concentrations of picophytoplankton accounting for over 49.6% of total Chl-a (<xref ref-type="bibr" rid="B76">Wei et&#xa0;al., 2019</xref>). Their impact might be overestimated if only bacteria and phytoplankton (mainly dinoflagellates, diatoms, and haptophytes) contributions to DMS (P, O) are considered. Therefore, a more precise characterization of microorganisms&#x2019; (phytoplankton, bacteria) contributions to DMS (P, O) concentration in the EIO is essential. This study presents a field survey to ascertain the spatial distribution characteristics of DMS (P, O) in the EIO, assessing their interactions with environmental and biological factors using generalized additive models (GAMs) and structural equation modeling (SEM) to elucidate potential environmental and biological regulatory mechanisms of DMS (P, O). The findings aim to enhance understanding of the biogeochemical cycle of dimethyl sulfur compounds in the EIO.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Study area and sample collection</title>
<p>The cruise took place from October to November 2020, encompassing field surveys at a total of 19 stations in the EIO, as shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. SA section is situated along the equator, while the SB section is located at the region perpendicular to the equator. By using conductivity-temperature-depth (CTD) sensors (Sea-Bird Electronics Inc., Bellevue, USA) equipped with 1L Niskin bottles, seawater samples in 7 depths (generally in 5, 25, 50, 75, 100, 150, and 200 m) were collected. Temperature and salinity data were obtained from the seabird CTD sensor. 40 mL seawater for DMS was gathered from CTD slowly into an amber glass via an acid-cleaned Tygon tubing. 25 mL seawater for DMSPt and DMSOt was pretreated with 100 &#x3bc;L 50% sulfuric acid and 100 &#x3bc;L 25% hydrochloric acid, respectively, as well as 25 mL seawater filtered by gravitational pressure was collected for DMSPd and DMSOd analysis, and then severally treated with sulfuric acid and hydrochloric acid (<xref ref-type="bibr" rid="B85">Zhai et&#xa0;al., 2018</xref>). All DSC samples were sealed and stored in the dark at 4&#xb0;C and analyzed immediately following their transportation to the lab. The seawater samples of Chl&#x2010;a and nutrients were filtered through Whatman GF/F glass fiber membranes (25 mm diameter, 0.7 &#x3bc;m) and immediately stored at -20&#xb0;C until they were measured. Phytoplankton samples were loaded in 1L polyethylene bottles, fixed with 3% formaldehyde solution, and placed in shade.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Map representing sampling locations and major ocean currents over the eastern Indian Ocean (EIO) from October to November 2020. The current systems include the Bay of Bengal runoff (BBR), Equatorial Jets (Wyrtki jets), South Equatorial Current (SEC), and Indonesian Through Flow (ITF). The red arrow indicates the prevailing circulation throughout the year, and the solid blue arrow indicates the Ejs (Wyrtki jets) occurring in spring and autumn. The thickness of the line indicates the corresponding circulation strength. Black triangles represent the SA section and red triangles represent the SB section (<xref ref-type="bibr" rid="B45">Peng et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B76">Wei et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B18">Guo et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B38">Liu et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B24">Ikhsani et&#xa0;al., 2023</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g001.tif"/>
</fig>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Analytical procedures</title>
<p>Samples of DMS, DMSP, and DMSO were determined using the established method based on ion mobility spectrometry (<xref ref-type="bibr" rid="B43">Peng et&#xa0;al., 2020</xref>, <xref ref-type="bibr" rid="B44">2022</xref>). The concentration of DMS was measured via gas stripping, while those of DMSP and DMSO were obtained indirectly by measuring DMS content. The frozen DMSO and DMSP samples were restored to room temperature and then purged with zero air to remove any present DMS. 500 &#x3bc;L and 200 &#x3bc;L of KOH (10 mol/L) solution was added to the DMSPt and DMSPd seawater samples, respectively. Then the samples were sealed and placed in the dark at 4&#xb0;C for 24 h to ensure the DMSP completely converted to detectable DMS (<xref ref-type="bibr" rid="B83">Yang et&#xa0;al., 2016</xref>). Subsequently, the concentrations of DMSPt and DMSPd were indirectly obtained by measuring the content of DMS, and the content of DMSPp could be calculated from their difference. The DMSO sample was treated with 200 &#x3bc;L of 20% TiCl<sub>3</sub> solution, then sealed and placed in a constant temperature water bath at 55&#xb0;C. After the complete reaction for 1 h, the DMSO in samples could be reduced to DMS and then determined (<xref ref-type="bibr" rid="B30">Kiene and Gerard, 1994</xref>). The DMSOp content could be defined as the difference between DMSOt and DMSOd.</p>
<p>According to the method of <xref ref-type="bibr" rid="B19">Hansen and Koroleff (1999)</xref>, the nutrients in the seawater sample were determined via a Technicon AA3 autoanalyzer (Bran + Luebbe, Norderstedt, Germany). Silicates (DSI) could be determined by using the silicon-molybdenum blue method with a limit of detection (LOD) of 0.02 &#x3bc;mol/L (<xref ref-type="bibr" rid="B25">Isshiki et&#xa0;al., 1991</xref>). The concentrations of nitrate (NO<sub>3</sub>
<sup>-</sup>) and ammonium (NH<sub>4</sub>
<sup>+</sup>) were determined through the cadmium copper column reduction method with a LOD of 0.01 &#x3bc;mol/L (<xref ref-type="bibr" rid="B79">Wood et&#xa0;al., 1967</xref>) and the sodium salicylate method with a LOD of 0.03 &#x3bc;mol/L (<xref ref-type="bibr" rid="B67">Verdouw et&#xa0;al., 1978</xref>), respectively. The concentrations of phosphates (DIP) and nitrite (NO<sub>2</sub>
<sup>-</sup>) were determined using the phosphomolybdenum blue method with a LOD of 0.02 &#x3bc;mol/L (<xref ref-type="bibr" rid="B64">Taguchi et&#xa0;al., 1985</xref>) and the naphthalene ethylenediamine method with a LOD of 0.01 &#x3bc;mol/L (<xref ref-type="bibr" rid="B72">Wang et&#xa0;al., 2022a</xref>), respectively.</p>
<p>The filter membrane of Chl-a was placed into a 10 mL brown glass tube and then extracted with 5 mL acetone with a volume fraction of 90% in the dark at 4&#xb0;C for 24 h. The content of Chl-a was measured by Turner-Designs Trilogy fluorometer (Sunnyvale, CA, USA) (<xref ref-type="bibr" rid="B77">Welschmeyer, 1994</xref>). For phytoplankton analysis, 1L samples were concentrated in a 100 mL sedimentation column for 24 to 48 hours. The identification and counting of the phytoplankton cells were conducted by inverted microscope at 400&#xd7; (or 200&#xd7;). The methods of <xref ref-type="bibr" rid="B81">Yamaji (1984)</xref>, <xref ref-type="bibr" rid="B28">Jin et&#xa0;al. (1965)</xref>, and <xref ref-type="bibr" rid="B62">Sun et&#xa0;al. (2002)</xref> were used to determine the species of phytoplankton (<xref ref-type="bibr" rid="B73">Wang et&#xa0;al., 2022b</xref>). The abundances of picophytoplankton and bacteria were enumerated via a flow cytometer (FCM, Becton-Dickinson Accuri C6) equipped with a laser emitting at 488 nm (<xref ref-type="bibr" rid="B52">Sgorbati, 2007</xref>; <xref ref-type="bibr" rid="B76">Wei et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Statistical analyses</title>
<p>DMS (P, O) horizontal and vertical distributions were depicted using Ocean data view 4. The aggregated boosted tree (ABT) analysis was applied to quantify the impact of environmental and biological factors on the DMS (P, O) concentrations by the &#x201c;gbmplus&#x201d; package with 500 trees for boosting in R. Generalized additive models (GAMs) was adopted to fit relationship between response and explanatory variables by the R package &#x201c;mgcv&#x201d;. The structural equation model (SEM) was employed to reveal the causal relationship of DMS (P, O) and key factors. Only when <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref> was plotted, missing data were imputed using linear interpolation according to the characteristics of the data.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Horizontal distribution of DMS (P, O)</title>
<p>In the surface layer, concentrations of DMS, DMSPt, and DMSOt varied from 0.07 to 7.37 nmol/L, 0.14 to 9.17 nmol/L, and 0.15 to 3.32 nmol/L, respectively (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A&#x2013;C</bold>
</xref>). DMS and DMSPt showed similar distribution patterns, gradually increasing from 14&#xb0;N to 6&#xb0;N and then decreasing from 6&#xb0;N to 14&#xb0;S (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>). DMSOt, however, was primarily concentrated between 10&#xb0;N to 5&#xb0;S (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). The highest concentration of DMS (6.56 nmol/L) and DMSPt (7.20 nmol/L) was observed at station EQ-07, while that of and for DMSOt at EQ-04 (3.06 nmol/L) and E87-18 (3.32 nmol/L) near the equator. This pattern was linked to the Wyrtki jets (WJs) within 2&#xb0; of the Equator (<xref ref-type="bibr" rid="B69">Wang, 2017</xref>), which transported high DMS (P, O) surface seawater from west to east, resulting in higher concentrations from 85&#xb0;E to 88&#xb0;E (<xref ref-type="bibr" rid="B76">Wei et&#xa0;al., 2019</xref>). Perpendicular to the equator, the highest DMS and DMSPt values were 7.37 nmol/L and 9.71 nmol/L at station E87-28, respectively, correlating with high Chl-a concentrations near Sri Lanka (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>). These findings align with previous studies indicating a positive correlation between DMS, DMSP concentrations, and Chl-a in coastal regions (<xref ref-type="bibr" rid="B87">Zhang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B36">Li et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B84">Zhai et&#xa0;al., 2020</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Spatial distribution of DMS <bold>(A)</bold>, DMSPt <bold>(B)</bold>, DMSOt <bold>(C)</bold>, and Chl-a <bold>(D)</bold> at the sea surface (5m) in the EIO.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g002.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Vertical distribution of DMS (P, O)</title>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Overall vertical variation</title>
<p>
<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> illustrates the depth-dependent variability of DMS (P, O) concentrations, consistent with findings in the Northern South China Sea (<xref ref-type="bibr" rid="B84">Zhai et&#xa0;al., 2020</xref>). Average values of DMS and DMSPt were higher at 5m, 25m, and 50m depths (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>), while the mean value of DMSOt was higher at 75m, 100m, and 150m depths (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). Chl-a reached its maximum at 75m (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>), which did not coincide with the peaks of DMS and DMSPt. A notable shift in DMS (P, O) concentrations occurred at 75m: DMS and DMSPt concentrations decreased sharply beyond this depth, while DMSOt increased. Significantly differences in DMS and DMSP concentrations between 75m and 100m depths were identified, and for DMSPt between 50m and 75m, and DMSOt between 5m and 25m depths (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A&#x2013;C</bold>
</xref>). Based on these results, four distinct water layers were categorized: 5m (A), 25m, 50m (B), 75m (C), 100m, 150m, 200m (D). Subsequent correlation analysis between DMS (P, O) and environmental/biological factors was conducted for these layers (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>, detailed in 3.2.2). DMSPp was the major component of DMSPt from 5m to 75 m, significantly exceeding DMSPd concentrations (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3E</bold>
</xref>). DMSOt concentrations comprised nearly equal proportions of DMSOp and DMSOd, except at 50m and 75m depths where DMSOp was slightly higher (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3F</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Depth box plot of DMS <bold>(A)</bold>, DMSPt <bold>(B)</bold>, DMSOt <bold>(C)</bold>, Chl-a <bold>(D)</bold>, DMSPp: DMSPd <bold>(E)</bold>, DMSOp: DMSOd <bold>(F)</bold> in EIO. Numbers represent mean values. *, **, ns, indicate significance levels at p &lt; 0.05, p &lt; 0.01, and p &gt; 0.05, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g003.tif"/>
</fig>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Section distribution</title>
<p>The SA and SB sections, influenced by the Wyrtki jets, Bay of Bengal runoff (BBR), and South Equatorial Current (SEC), were selected to study the impact of ocean currents on DMS (P, O) distribution. In the SA section, DMS and DMSPt concentrations were confined to depths shallower than 75 m and diminished rapidly beyond 100 m (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, B</bold>
</xref>). DMSOt was predominantly observed between 5-100 m depths from 87&#xb0;E to 95&#xb0;E and between 100-200m west of 80&#xb0;E (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>). Notably, the highest DMS value (9.76 nmol/L) was recorded at 50 m depth at station E80-10, coinciding with a peak in bacterial concentration (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). A significant correlation between DMS and bacteria at 50 m depth (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>) highlighted bacteria&#x2019;s role in regulating DMS concentration. The highest DMSPt (10.15 nmol/L) was found at 25 m depth at station EQ-07, and DMSOt (9.79 nmol/L) at 75 m depth at station EQ-09 (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4B, C</bold>
</xref>), likely due to Wyrtki jets, and their distribution of higher concentration was not consistent with that of Chl-a (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>). In the SB section, DMS and DMSPt concentrations gradually decreased with depth, with peaks (9.27 nmol/L for DMS and 10.20 nmol/L for DMSPt) at 25 m depth at station E87-28 (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4E, F</bold>
</xref>). Significant correlations were noted between DMS, DMSPt, <italic>Prochlorococcus</italic> (<italic>Pro</italic>), and <italic>Synechococcus</italic> (<italic>Syn</italic>) at 25m depth (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>), suggesting their importance in influencing DMS and DMSPt concentrations. DMSOt distribution was more uniform, with concentrations increasing at depths beyond 75m, peaking (11.75 nmol/L) at 100 m depth at station E87-18 (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4G</bold>
</xref>). We observed slight increases in DMS and DMSPt at 200 m depth compared to those at 100m and 150m depths (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, E, F</bold>
</xref>). The phenomenon is possibly due to accumulation and sedimentation of suspended organic matter (<xref ref-type="bibr" rid="B58">Speeckaert et&#xa0;al., 2018</xref>). DMS (P, O) concentrations were generally higher north of the equator than south, influenced by BBR and SEC. Distinct factors impacted DMS (P, O) concentrations at different depths: at 25m and 50m, DMS concentration was linked to bacteria, while DMSPt and DMSOt correlated with picophytoplankton and temperature, respectively. From 75m to 200m, DMS was primarily associated with Chl-a, temperature, DIP, and DSI, whereas both DMSPt at 75m and DMSOt at 100-200m were related to <italic>Pro</italic> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Vertical distribution of DMS <bold>(A)</bold>, DMSPt <bold>(B)</bold>, DMSOt <bold>(C)</bold>, Chl-a <bold>(D)</bold> in the SA section, and DMS <bold>(E)</bold>, DMSPt <bold>(F)</bold>, DMSOt <bold>(G)</bold>, Chl-a <bold>(H)</bold> in the SB section.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Sea-to-air fluxes of DMS</title>
<p>The sea-to-air exchange flux of DMS was estimated using the stagnant film model and relevant empirical equations (<xref ref-type="bibr" rid="B50">Saltzman et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B41">Nightingale et&#xa0;al., 2000</xref>). The fluxes ranged from 3.44 to 329.03 &#x3bc;mol m<sup>-2</sup> d<sup>-1</sup>, with an average of 79.76 &#x3bc;mol m<sup>-2</sup> d<sup>-1</sup>. The highest fluxes, 329.03 &#x3bc;mol m<sup>-2</sup> d<sup>-1</sup> at station E87-28 and 265.99 &#x3bc;mol m<sup>-2</sup> d<sup>-1</sup> at station E80-10 showed a general weakening trend from west to east and north to south, consistent with the surface DMS distribution (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5A</bold>
</xref>). DMS, temperature, and wind speed based on data collected between 1987 and 2001 of the eastern Indian Ocean (data retrieved from the DMS Database: <ext-link ext-link-type="uri" xlink:href="https://saga.pmel.noaa.gov/dms/">https://saga.pmel.noaa.gov/dms/</ext-link>) were analyzed to determine if there was a transient change of DMS concentration and sea-to-air flux (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5B, C</bold>
</xref>). DMS concentration with no significant correlation to the sampling site (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5D, E</bold>
</xref>). While the sampling site&#x2019;s impact was less pronounced for fluxes (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5G, H</bold>
</xref>), there was a peak in sea-to-air flux around 15&#xb0;N -20&#xb0;N (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5G</bold>
</xref>). Both DMS concentration and fluxes varied seasonally but with different trends, probably due to wind speed (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5F, I</bold>
</xref>). DMS concentration increased monotonically from June to November (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5F</bold>
</xref>). However, the fluxes increased from June to August and decreased from September to November (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5I</bold>
</xref>), which aligns with the previous study indicating DMS emissions elevated during the Central Indian Ocean summer (<xref ref-type="bibr" rid="B23">Hulswar et&#xa0;al., 2022</xref>). The monthly mean fluxes in these six years (1987, 1998, 1999, 2000, 2001, 2020) were shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Horizontal distribution of sea-to-air fluxes of DMS <bold>(A)</bold>. The concentrations of DMS <bold>(B)</bold> and sea-to-air fluxes <bold>(C)</bold> in different years. Results of GAMs describing the DMS concentration variability with Latitude <bold>(D)</bold>, Longitude <bold>(E)</bold>, Months <bold>(F)</bold>, and R<sup>2</sup> = 0.311, explained = 33.4%. Results of GAMs describing the sea-to-air fluxes variability with Latitude <bold>(G)</bold>, Longitude <bold>(H)</bold>, Months <bold>(I)</bold>, and R<sup>2</sup> = 0.183, explained = 20.9%. Solid yellow lines represent smoothed mean relationships from GAMs, and shaded areas are 95% confidence intervals.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g005.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>The relation between DMS (P, O) and environmental/biological factors</title>
<p>Spearman&#x2019;s correlation analysis elucidated the relationship between DMS (P, O) and environmental/biological factors throughout the water column. Temperature showed a significant positive correlation with DMS (P), while NO<sub>3</sub>
<sup>-</sup>, DIP, and DSI were negatively correlated. Chl-a, <italic>Pro</italic>, and <italic>Syn</italic> all correlated positively with DMS (P). However, no factors were significantly correlated with DMSOt (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). These results aligned with those for different groups in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>. An aggregated boosted tree (ABT) analysis quantified the relative impacts of different parameters on the DMS (P, O), indicating temperature and DSI as the most significant for DMS, and NO<sub>3</sub>
<sup>-</sup> for DMSPt and DMSOt. <italic>Pro</italic> significantly affected the concentrations of DMS, DMSPt, and DMSOt, with latitude also having a notable effect on DMSOt (23.33%). In addition, <italic>Syn</italic> significantly affected DMS contents. Bacteria and Chl-a were important biological factors affecting DMSPt, while Chl-a and <italic>PEuks</italic> for DMSOt (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6B&#x2013;D</bold>
</xref>). The top four important parameters of the ABT model would be fitted nonlinearly using generalized additive models (GAMs).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Correlation analysis between DMS (P, O) and environmental/biological factors in the EIO <bold>(A)</bold>. Square colors and sizes represent Spearman&#x2019;s correlation coefficients (r). *, **, and ***indicate significance levels at p &lt; 0.05, p &lt; 0.01, and p &lt; 0.001, respectively. Aggregated boosted tree (ABT) analysis demonstrated the relative effect of environmental/biological factors on the DMS <bold>(B)</bold>, DMSPt <bold>(C)</bold>, and DMSOt <bold>(D)</bold> in the EIO. DSI: SiO<sub>3</sub>
<sup>2-</sup>; DIP: PO<sub>4</sub>
<sup>3-</sup>; <italic>Pro</italic>, <italic>Prochlorococcus</italic>; <italic>Syn</italic>, <italic>Synechococcus</italic>; <italic>PEuks</italic>, <italic>Picoeukaryotes</italic>; Diat, Diatom; Dino, Dinoflagellate; Cyan, Cyanobacteria; Chry, Chrysophyceae.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g006.tif"/>
</fig>
<p>Generalized additive models (GAMs) confirmed temperature, DSI, <italic>Pro</italic>, and <italic>Syn</italic> as strong predictors of DMS (all P &lt; 0.05). DMS concentration increased with rising temperature and decreasing DSI (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7A, B</bold>
</xref>). An increased abundance of <italic>Syn</italic> and <italic>Pro</italic> was beneficial for higher DMS concentrations (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7C, D</bold>
</xref>). The interaction model indicated that DMS concentration increased significantly after 23&#xb0;C and decreased with rising DSI (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8A</bold>
</xref>). The interplay between <italic>Pro</italic> and <italic>Syn</italic> suggested that maximum DMS contents occurred at their highest abundance, with <italic>Syn</italic> contributing more to DMS concentration than <italic>Pro</italic> (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8B</bold>
</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Results of GAMs describing the variability of DMS <bold>(A&#x2013;D)</bold>, DMSPt <bold>(E&#x2013;H)</bold>, and DMSOt <bold>(I&#x2013;K)</bold> with environmental/biological factors in the EIO. Temperature <bold>(A)</bold>, DSI <bold>(B)</bold>, <italic>Pro</italic> <bold>(C)</bold>, and <italic>Syn</italic> <bold>(D)</bold>; <italic>Pro</italic> <bold>(E)</bold>, bacteria <bold>(F)</bold>, Chl-a <bold>(G)</bold>, and NO<sub>3</sub>
<sup>-</sup> <bold>(H)</bold>; Latitude <bold>(I)</bold>, NO<sub>3</sub>
<sup>-</sup> <bold>(J)</bold>, <italic>Pro</italic> <bold>(K)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g007.tif"/>
</fig>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Linear predictor of DMS <bold>(A, B)</bold>, DMSPt <bold>(C&#x2013;H)</bold>, and DMSOt <bold>(I, J)</bold> with interaction of environmental/biological factors based on GAMs in the EIO. R<sup>2</sup> = 0.638, explained = 68.3% <bold>(A, B)</bold>; R<sup>2</sup> = 0.421, explained = 46.4% <bold>(C&#x2013;H)</bold>; R<sup>2</sup> = 0.12, explained = 23.7% <bold>(I, J)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g008.tif"/>
</fig>
<p>For DMSPt, <italic>Pro</italic>, bacteria, Chl-a, and NO<sub>3</sub>
<sup>-</sup> were strong predictors (all P &lt; 0.05). DMSPt concentration increased with a rising abundance of <italic>Pro</italic>, bacteria, and Chl-a, but decreased with increasing NO<sub>3</sub>
<sup>-</sup> (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7E&#x2013;H</bold>
</xref>). Surprisingly, in the interaction of Chl-a and NO<sub>3</sub>
<sup>-</sup>, DMSPt concentration decreased with increasing Chl-a (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8C</bold>
</xref>). The interaction between <italic>Pro</italic> and bacteria showed a unique peak in DMSPt concentration at around 50 bacteria (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8D</bold>
</xref>). The DMSPt concentration first increased and then decreased with rising bacteria abundance, while it continuously increased with Pro abundance. The highest DMSPt was observed when bacteria were around 50 and <italic>Pro</italic> abundance was at its maximum. If both X and Y axes were zero, axis Z still had intercepted, indicating the presence of other vital microorganisms affecting DMSPt in the EIO (<xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8C, D</bold>
</xref>). Based on the ABT results, we proceeded to explore the effect of <italic>Pro</italic> and <italic>Syn</italic> interaction on DMSPt. <italic>Syn</italic> had a greater impact on DMSPt than <italic>Pro</italic> (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8E</bold>
</xref>), and DMSPt decreased with increasing Chl-a in the interaction of Chl-a and other biological factors (<xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8F&#x2013;H</bold>
</xref>).</p>
<p>Latitude, NO<sub>3</sub>
<sup>-</sup>, and <italic>Pro</italic> were significant indicators for DMSOt in GAMs (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7I&#x2013;K</bold>
</xref>, all P &lt; 0.05), while the relationship between DMSOt and Chl-a could not be fitted (R<sup>2</sup> &lt; 0, data not shown). DMSOt concentration enhanced as the location approached the northern latitude (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7I</bold>
</xref>) and had a broad peak around 5 &#x3bc;mol/L NO<sub>3</sub>
<sup>-</sup> (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7J</bold>
</xref>). The correlation between <italic>Pro</italic> and DMSOt was monotonically negative (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7K</bold>
</xref>). The interaction between NO<sub>3</sub>
<sup>-</sup> and latitude was complex, with a single peak in DMSOt concentration at 5&#xb0;N and 10 &#x3bc;mol/L NO<sub>3</sub>
<sup>-</sup> (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8I</bold>
</xref>). Lower <italic>Pro</italic> abundance near the equator favored increased DMSOt (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8J</bold>
</xref>).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>DMS (P, O) distribution variations</title>
<p>In surface seawater, the DMS concentrations observed in this study were within the range reported for open sea areas (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>), yet the mean value was marginally higher. The mean DMSPt concentration resembled that in the Western Pacific Ocean during the survey period 2009.10.9 to 10.24 but was lower compared to other regions. The mean DMSOt value aligned with those in the Arabian Sea, but was lower than in the Western Mediterranean and Western Pacific Ocean. Notably, even in identical sea areas and seasons, the range and mean value of DMS (P, O) exhibited slight variations due to differences in specific sampling locations and timings, as exemplified by studies in two different periods in the Western Pacific Ocean in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. The temporal and spatial variability of the DMS (P, O) might correlate with distinct microbial community structures in various oceanic regions (<xref ref-type="bibr" rid="B54">Shenoy and Kumar, 2007</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>The concentrations of DMS, DMSPt, and DMSOt in surface seawater in areas of the open sea.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Investigation<break/>time</th>
<th valign="top" align="center">Investigation<break/>area</th>
<th valign="top" align="center">DMS<break/>(nmol/L)</th>
<th valign="top" align="center">DMSPt<break/>(nmol/L)</th>
<th valign="top" align="center">DMSOt <break/>(nmol/L)</th>
<th valign="middle" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="2" align="left">2020.10-11</td>
<td valign="top" align="center">EIO</td>
<td valign="middle" align="center">0.07-7.37</td>
<td valign="middle" align="center">0.14-9.17</td>
<td valign="middle" align="center">0.15-3.32</td>
<td valign="middle" rowspan="2" align="center">This study</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">4.15&#xb1;1.87</td>
<td valign="middle" align="center">2.72</td>
<td valign="middle" align="center">1.24</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">1993.6</td>
<td valign="top" align="center">Western Mediterranean</td>
<td valign="middle" align="center">0-19.3</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">0.07-61.9</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B57">Simo et&#xa0;al. (1997)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">2.9&#xb1;4.3</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">16.6&#xb1;13.7</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">1994.8.27-10.4</td>
<td valign="top" align="center">Arabian Sea</td>
<td valign="middle" align="center">0.6-5.3</td>
<td valign="middle" align="center">7.5-35.6</td>
<td valign="middle" align="center">1.5-13.2</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B21">Hatton et&#xa0;al. (1999)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">2.1</td>
<td valign="middle" align="center">18.5</td>
<td valign="middle" align="center">4.3</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">2001.6.6-8.2</td>
<td valign="top" align="center">Bay of Bengal</td>
<td valign="middle" align="center">0.2-11.1</td>
<td valign="middle" align="center">0.7-22.7</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B55">Shenoy et&#xa0;al. (2006)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">1.7&#xb1;2.5</td>
<td valign="middle" align="center">8.8</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">2009.10.9-10.24</td>
<td valign="top" align="center">Western Pacific Ocean</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B88">Zindler et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">0.9</td>
<td valign="middle" align="center">3.6</td>
<td valign="middle" align="center">15.9</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">2015.11.8-2016.1.11</td>
<td valign="top" align="center">Western Pacific Ocean</td>
<td valign="middle" align="center">0.93-2.16</td>
<td valign="middle" align="center">3.55-10.77</td>
<td valign="middle" align="center">3.86-12.01</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B80">Xu et&#xa0;al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">1.32</td>
<td valign="middle" align="center">7.53</td>
<td valign="middle" align="center">8.02</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">1997-2004</td>
<td valign="top" align="center">Atlantic</td>
<td valign="middle" align="center">0.27-2.44</td>
<td valign="middle" align="center">3.05-26.43</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B1">Bell et&#xa0;al. (2010)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">1.09</td>
<td valign="middle" align="center">8.81</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">2015.7.10-8.20</td>
<td valign="top" align="center">Canadian Arctic</td>
<td valign="middle" align="center">0.2-12</td>
<td valign="middle" align="center">&lt;1-160</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B26">Jarn&#xed;kov&#xe1; et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">2.7&#xb1;1.5</td>
<td valign="middle" align="center">30&#xb1;29</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">2016 winter</td>
<td valign="top" align="center">Antarctic Peninsula (Ryder Bay)</td>
<td valign="middle" align="center">0.1-7.1</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" rowspan="2" align="center">
<xref ref-type="bibr" rid="B75">Webb et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">0.7</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">2018.5.11-30</td>
<td valign="top" align="center">North Atlantic Ocean<break/>(Icelandic Sea)</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">6.8-117.2</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" rowspan="4" align="center">
<xref ref-type="bibr" rid="B33">Lee et&#xa0;al. (2023)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">44.9&#xb1;34.3</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">2019.5.12-31</td>
<td valign="top" align="center">North Atlantic Ocean<break/>(Icelandic Sea)</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">17.1-248.7</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="center">Average</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">95&#xb1;52.3</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Vertically, DMS and DMSPt concentrations were primarily found in water columns shallower than 75 m, whereas higher DMSOt concentrations occurred at depths deeper than 75 m. Influenced by the west-to-east Wyrtki jets, elevated DMS (P, O) values were primarily observed near the equator between 87&#xb0;E and 90&#xb0;E in the SA section. In the SB section, DMS (P, O) distribution was influenced by the BBR and SEC. The greater precipitation than evaporation in the Bay of Bengal resulted in a low salinity layer north of 8&#xb0;N (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2H</bold>
</xref>) (<xref ref-type="bibr" rid="B48">Rao and Jayaraman, 1968</xref>; <xref ref-type="bibr" rid="B51">Sengupta et&#xa0;al., 2006</xref>), which stimulated phytoplankton production (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4H</bold>
</xref>). Concurrently, the SEC transported high-nutrient and high-Chl-a seawater from east to west south of 5&#xb0;S (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4H</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figures S2I&#x2013;K</bold>
</xref>), leading to lower DMS (P, O) values (<xref ref-type="bibr" rid="B16">Gao et&#xa0;al., 2021</xref>). However, due to missing data from some sampling sites south of the equator, biomass and DMS (P, O) concentrations were likely underestimated (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4E&#x2013;H</bold>
</xref>).</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Environmental factors in relation to DMS (P, O)</title>
<p>Temperature emerged as the most critical environmental factor affecting DMS concentration, in line with previous studies (<xref ref-type="bibr" rid="B3">Boyd et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B17">Guo et&#xa0;al., 2022</xref>). The metabolic processes of phytoplankton, including those involving enzymes essential for DMS production and metabolism, are temperature-dependent (<xref ref-type="bibr" rid="B15">Gao et&#xa0;al., 2017</xref>). Notably, the impact of temperature on DMS was modulated by the interaction between temperature and DSI (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7A</bold>
</xref>, <xref ref-type="fig" rid="f8">
<bold>8A</bold>
</xref>). DSI indirectly regulated DMS concentration by influencing the biomass of <italic>Pro</italic> and <italic>Syn</italic>. The significant negative correlation between DSI and these organisms suggested that high DSI concentrations inhibited their growth (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>), corroborating findings from <xref ref-type="bibr" rid="B74">Wang et&#xa0;al. (2022c)</xref>. DMSPt content increased with intensifying nitrogen limitation, as illustrated in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7H</bold>
</xref>. Previous research highlighted the role of the transamination reaction in the DMSPt synthesis pathway, allocating nitrogen to new amino acids (<xref ref-type="bibr" rid="B12">Dacey et&#xa0;al., 1987</xref>; <xref ref-type="bibr" rid="B20">Hanson et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B9">Colmer et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B14">Gage et&#xa0;al., 1997</xref>; <xref ref-type="bibr" rid="B10">Curran et&#xa0;al., 1998</xref>). Therefore, abundant DMSPt could conserve nitrogen in cells under nitrogen-limited conditions (<xref ref-type="bibr" rid="B60">Stefels, 2000</xref>), particularly in the oligotrophic waters of the EIO. Meanwhile, NO<sub>3</sub>
<sup>-</sup> was identified as the most influential environmental factor for DMSOt through ABT analysis (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>) and SEM (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>). The optimal NO<sub>3</sub>
<sup>-</sup> concentration for DMSOt production was around 5 &#x3bc;mol/L, as indicated in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7J</bold>
</xref>, with an interaction effect of NO<sub>3</sub>
<sup>-</sup> and latitude observed at 10 &#x3bc;mol/L (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8I</bold>
</xref>). These results suggest an optimum NO<sub>3</sub>
<sup>-</sup> concentration for DMSOt production; relevant Laboratory evidence is needed to validate the result.</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>The structural equation model (SEM) examined the contributions of the key environmental/biological factors to DMS (P, O) in the EIO <bold>(A)</bold>. (Chi-square = 1.402, P = 0.966, GFI = 0.996, RMSEA &lt; 0.05). A schematic diagram of the main source and main sink for DMS (P, O) in the EIO <bold>(B)</bold>. The dashed line indicated the underlying process but not the result. Pico (picophytoplankton) included <italic>Syn</italic>, <italic>Pro</italic>, and <italic>PEuks</italic>; Phyto (phytoplankton) included diatom, dinoflagellate, cyanobacteria, and chrysophyceae.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1395292-g009.tif"/>
</fig>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Biological factors in relation to DMS (P, O)</title>
<sec id="s4_3_1">
<label>4.3.1</label>
<title>Biological factors in relation to DMS</title>
<p>Current understanding posits that <italic>Syn</italic> and <italic>Pro</italic> impact to DMS concentration via two pathways: cleaving DMSP to produce DMS or synthesizing DMS directly. While some studies suggested that certain cyanobacteria cleaved DMSP to yield DMS (<xref ref-type="bibr" rid="B39">Malmstrom et&#xa0;al., 2005</xref>), the consistently positive correlation between DMSPt and <italic>Syn</italic>, <italic>Pro</italic> in this study indicated that this pathway was not predominant. If <italic>Syn</italic> and <italic>Pro</italic> produced DMS by cleaving DMSP, a negative correlation between DMSPt and these organisms would be expected; however, we observed the opposite (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8E</bold>
</xref>). Additionally, <xref ref-type="bibr" rid="B6">Carrion et&#xa0;al. (2015)</xref> discovered that cyanobacteria possess the gene <italic>mddA</italic>, which encodes a methyltransferase that methylates methanethiol (MeSH) to generate DMS. More importantly, <italic>Syn</italic> and <italic>Pro</italic> can uptake MeSH from the ocean, with <italic>Syn</italic> exhibiting a higher assimilation capacity than other prokaryotic communities (<xref ref-type="bibr" rid="B39">Malmstrom et&#xa0;al., 2005</xref>), providing precursors for DMS synthesis. Therefore, the positive correlation between DMS and <italic>Syn</italic> and <italic>Pro</italic> likely arises from their synthetic capability. Given its high MeSH assimilation efficiency and widespread distribution (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3</bold>
</xref>), <italic>Syn</italic> is likely a significant DMS source in the EIO.</p>
</sec>
<sec id="s4_3_2">
<label>4.3.2</label>
<title>Biological factors in relation to DMSPt</title>
<p>The monotonically positive correlation between DMSPt and the abundance of <italic>Syn</italic>, <italic>Pro</italic>, as seen in <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8E</bold>
</xref>, contradicts Keller et&#xa0;al.&#x2019;s (<xref ref-type="bibr" rid="B29">Keller et&#xa0;al., 1989</xref>) finding that cyanobacteria produce negligible DMSPt. This suggests that the observed correlation is not due to direct synthesis by <italic>Syn</italic> and <italic>Pro</italic>. We propose that <italic>Pro</italic> and <italic>Syn</italic> efficiently uptake and store DMSPt. Previous research indicated that low- or non-DMSP-producing species like diatoms and cyanobacteria absorbed DMSPt, while strong DMSPt producers such as chrysophyceae and dinoflagellate cannot (<xref ref-type="bibr" rid="B68">Vila-Costa et&#xa0;al., 2006</xref>). Cyanobacteria, due to their larger size, incorporate more DMSPt per cell than heterotrophic bacterium. However, on a per biovolume basis, heterotrophic bacteria demonstrate the highest DMSPt uptake efficiency, followed closely by <italic>Syn</italic>, <italic>Pro</italic>, and <italic>PEuks</italic> (<xref ref-type="bibr" rid="B68">Vila-Costa et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B49">Ruiz-Gonzalez et&#xa0;al., 2012</xref>). <xref ref-type="bibr" rid="B59">Spielmeyer et&#xa0;al. (2011)</xref> used isotopically labeled DMSP ([<sup>13</sup>C<sub>2</sub>D<sub>6</sub>]DMSP) to study its fate in phytoplankton, finding that diatoms, which do not produce DMSP, exhibited intense uptake signals without converting the absorbed DMSPt to other substances. This supports the notion that absorbed DMSPt is stored rather than metabolized. <xref ref-type="bibr" rid="B46">Petrou and Nielsen (2018)</xref> also observed that <italic>Thalassiosira weissflogii</italic>, a non-DMSP-producing diatom, completely retained ingested DMSPt within the cell for at least 6 hours, indicating a significant DMSPt sink in non-producing species. DMSPt uptake, an energy-expending process, is presumably more efficient in incorporating reduced sulfur from DMSPt directly than from sulfate (<xref ref-type="bibr" rid="B31">Kiene et&#xa0;al., 2000</xref>). In this study, <italic>Pro</italic> was the dominant prokaryotic phytoplankton numerically, followed by <italic>Syn</italic> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3</bold>
</xref>). However, <italic>Syn</italic> exhibited a notably higher DMSPt absorption capacity than <italic>Pro</italic> (<xref ref-type="bibr" rid="B49">Ruiz-Gonzalez et&#xa0;al., 2012</xref>), making it an important DMSPt sink in the EIO.</p>
<p>The positive correlation of DMSPt with Chl-a in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7G</bold>
</xref> was consistent with previous findings (<xref ref-type="bibr" rid="B87">Zhang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B84">Zhai et&#xa0;al., 2020</xref>), yet a negative synergy of Chl-a with other factors was presented in <xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8F&#x2013;H</bold>
</xref>. Despite Chl-a&#x2019;s positive effect on DMSPt, the consumption of DMSPt by chlorophyll-rich phyto- and picoplankton appeared more significant under the influence of Chl-a and other biological factors. Given bacteria&#x2019;s capacity to synthesize and metabolize DMSPt (<xref ref-type="bibr" rid="B61">Stefels et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B11">Curson et&#xa0;al., 2017</xref>), DMSPt contents fluctuated with bacteria abundance, as shown in <xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7F</bold>
</xref>, <xref ref-type="fig" rid="f8">
<bold>8D</bold>
</xref>. At lower bacterial abundance levels, an initial promoting effect on DMSPt was observed, followed by an inhibitory effect as bacteria abundance increased. When bacterial abundance exceeded 200, DMSPt was again stimulated to increase (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8D</bold>
</xref>). This fluctuation suggests that bacteria communities modulate their response (production or degradation) to DMSPt based on their abundance, though the underlying regulatory mechanism remains unexplored.</p>
</sec>
<sec id="s4_3_3">
<label>4.3.3</label>
<title>Biological factors in relation to DMSOt</title>
<p>A negative correlation between <italic>Pro</italic> and DMSOt was observed in <xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7K</bold>
</xref>, <xref ref-type="fig" rid="f8">
<bold>8J</bold>
</xref>, yet relationships of DMSOt and other biological factors could not be fitted by GAMs (R<sup>2</sup> &lt; 0, data not shown). Combined with SEM results (discussed in 4.4), <italic>Pro</italic> emerged as the most important factor for DMSOt consumption.</p>
</sec>
</sec>
<sec id="s4_4">
<label>4.4</label>
<title>The contributions of the key factors to DMS (P, O)</title>
<p>The SEM not only elucidated the causal relationships among different microorganisms and DMS (P, O), but also clarified the interconversion process among DMS, DMSPt, and DMSOt (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>). The total effects of phytoplankton (-0.141) and bacteria (-0.196) on DMS were negative, whereas those of picophytoplankton (0.429), DMSPt (0.32), and DMSOt (0.19) were positive. These findings suggest that DMS is mainly produced by picophytoplankton, DMSPt cleavage, and DMSOt reduction, yet is predominantly consumed by phytoplankton and bacteria in the EIO. The direct effect of picophytoplankton (0.55) on DMSPt was positive, while the indirect effect was negative (-0.033), consistent with observations that most picophytoplankton take up DMSPt for intracellular storage, and certain species cleave DMSP. The overall effects of bacteria and phytoplankton on DMSPt were positive (0.05) and negative (-0.11), respectively, indicating that bacteria contribute to the DMSPt source, whereas phytoplankton primarily depletes it. The overall effect of picophytoplankton on DMSOt was negative (-0.206), exceeding that of bacteria (-0.15). In addition, the indirect positive effect of phytoplankton on DMSOt (0.0088) suggests that phytoplankton are biological producers of DMSOt. Moreover, the total positive effect (0.1288) of DMSPt on DMSOt demonstrates that DMSPt oxidation is a significant source of DMSOt in the EIO. (The calculation procedure of direct effect, indirect effect, and total effect was shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>).</p>
<p>The SEM results are consistent with GAM&#x2019;s conclusions and provide insights into the possible sources and sinks of DMS (P, O) in the EIO (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>). DMS primarily originates from picophytoplankton production, followed by DMSPt cleavage, and DMSOt reduction. Phytoplankton and bacteria act as DMS sinks. For DMSPt, aside from bacteria, macroalgae, angiosperms, and some corals are also important sources (<xref ref-type="bibr" rid="B53">Shaw et al., 2022</xref>). Picophytoplankton serves as a significant DMSP sink through assimilative storage, while the relatively low proportion of phytoplankton (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3</bold>
</xref>) consumes DMSP as a carbon and sulfur source (<xref ref-type="bibr" rid="B56">Simo, 2001</xref>). The primary sources of DMSOt are dominated by DMSPt oxidation, with picophytoplankton and bacteria as the main consumers.</p>
</sec>
<sec id="s4_5">
<label>4.5</label>
<title>DMS efflux into the atmosphere</title>
<p>The sea-to-air fluxes of DMS in various sea areas are compiled in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S3</bold>
</xref> in <xref ref-type="supplementary-material" rid="s11">
<bold>Supplementary Material</bold>
</xref>. The DMS fluxes of 79.76 &#x3bc;mol m<sup>-2</sup> d<sup>-1</sup> in this study exceeded those in other seas, attributed to higher wind speeds ranging from 2.4 to 14.5 m/s, averaging 8.58 m/s in our survey areas. Although our wind speeds were lower than those reported by <xref ref-type="bibr" rid="B84">Zhai et&#xa0;al. (2020)</xref>, the lower DMS concentration led to lower sea-to-air flux in the Northern South China Sea. The monthly mean fluxes changing in this investigation area were different from those of global monthly mean fluxes but were similar to those of the Northern Hemisphere reported by <xref ref-type="bibr" rid="B71">Wang et&#xa0;al. (2020)</xref>, which increased from February to August and decreased from September to November, with a peak in August (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>). This is mainly because of the higher fluxes in this study area located in the Northern Hemisphere (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5G</bold>
</xref>). The survey regions cover 6.29 &#xd7; 10<sup>6</sup> km<sup>2</sup>, accounting for 8.91% of the total EIO and 1.65% of the global ocean area, respectively. Missing data, including fluxes of April, May, and December were imputed using spline interpolation, and the monthly mean fluxes over the 12 months were summed to obtain the annual fluxes (1.846 Tg S yr<sup>-1</sup>) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>). If this annual flux is used to evaluate the contribution of DMS emissions in this study area to global DMS emissions, it accounted for 9.17% of the global DMS annual fluxes based on reported by <xref ref-type="bibr" rid="B71">Wang et&#xa0;al. (2020)</xref> (20.12 Tg S yr<sup>-1</sup>) and occupied 6.81% based on reported by <xref ref-type="bibr" rid="B23">Hulswar et&#xa0;al. (2022)</xref> (27.1 Tg S yr<sup>-1</sup>). DMS is a known major source of cloud condensation nuclei (CCN), and increased atmospheric DMS can enhance CCN formation, potentially amplifying the albedo effect and mitigating the greenhouse effect (<xref ref-type="bibr" rid="B7">Charlson et&#xa0;al., 1987</xref>). The emission flux in the Indian Ocean thus has an important impact on global climate change. Although the survey area and months are limited and cannot represent the monthly flux variation of the whole eastern Indian Ocean, we hope that the results of this study will provide data support for further assessment of monthly climatology of DMS fluxes for the entire Indian Ocean.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>This study elucidated the spatial distribution and environmental/biological co-regulation mechanism of dimethyl sulfur compounds in the EIO during 2020. Elevated concentrations of DMS, DMSPt, and DMSOt were predominantly observed at stations E87-28, E87-18, and EQ-07, areas characterized by coastal influences and oceanic currents. Vertically, peak concentrations of DMS and DMSPt were identified at depths of 25 m and 50m, respectively, whereas the maximum for DMSOt varied, being observed at 75 m in the SA section and 150 m in the SB section. Critical environmental determinants for DMS (P, O) were identified as temperature, DSI, and NO<sub>3</sub>
<sup>-</sup>, with picophytoplankton emerging as the most influential biological factor. <italic>Syn</italic> was pinpointed as not only the primary source of DMS but also the main sink of DMSPt, while <italic>Pro</italic> was found to be the principal consumer of DMSOt. Overall, the interplay of DMS (P, O), biological elements, and environmental factors collectively governs the occurrence and distribution of dimethyl sulfur compounds in the EIO. Furthermore, the monthly DMS fluxes increased from June to August and decreased from September to November in this study. These insights are significant for advancing our understanding of the biogeochemical cycling of dimethyl sulfur compounds in the EIO and offer a crucial scientific foundation for broader global sulfur cycle research. Looking ahead, a comprehensive understanding of the genes related to DMS (P) synthesis and metabolism in the EIO remains a key objective for future research.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="s11">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>LP: Investigation, Methodology, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. CF: Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. YG: Data curation, Writing &#x2013; review &amp; editing. CD: Data curation, Writing &#x2013; review &amp; editing. XW: Data curation, Writing &#x2013; review &amp; editing. GZ: Data curation, Writing &#x2013; review &amp; editing. JS: Conceptualization, Methodology, Project administration, Resources, Supervision, Visualization, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was financially supported by the National Natural Science Foundation of China (41876134) and the Changjiang Scholar Program of the Chinese Ministry of Education (T2014253) to JS. Data and samples were collected onboard R/V Shiyan-3 implementing the open research cruise NORC2020-10 supported by NSFC Ship time Sharing Project (project number: 41949910) and China-Sri Lanka Joint Center for Education and Research (Chinese Academy of Sciences).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We are grateful to Wenzhe Xu for language help with this study.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
<p>The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2024.1395292/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2024.1395292/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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