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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2024.1382153</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Short-term effects of a research-scale oyster cage aquaculture system on sediment transport, water quality, and seagrass meadow health in Copano Bay, TX, USA</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Rubino</surname>
<given-names>Ryan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2699835"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Lima</surname>
<given-names>Anthony R.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Fox</surname>
<given-names>Joe M.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<aff id="aff1">
<sup>1</sup>
<institution>National Oceanic and Atmospheric Administration (NOAA) Center for Coastal and Marine Ecosystems</institution>, <addr-line>Tallahassee, FL</addr-line>, <country>United States</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Harte Research Institute for Gulf of Mexico Studies, Texas A&amp;M University-Corpus Christi</institution>, <addr-line>Corpus Christi, TX</addr-line>, <country>United States</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Palacios Marine Agricultural Research</institution>, <addr-line>Palacios, TX</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Shaochun Xu, Chinese Academy of Sciences (CAS), China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Gorka Bidegain, University of the Basque Country, Spain</p>
<p>Vasco Manuel Nobre de Carvalho da Silva Vieira, University of Lisbon, Portugal</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Anthony R. Lima, <email xlink:href="mailto:anthony.lima@noaa.gov">anthony.lima@noaa.gov</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>14</day>
<month>11</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1382153</elocation-id>
<history>
<date date-type="received">
<day>05</day>
<month>02</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>15</day>
<month>10</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Rubino, Lima and Fox</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Rubino, Lima and Fox</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Competing uses for nearshore coastal space, such as aquaculture, have complex environmental and ecological interactions with surrounding seagrass meadows. Oyster aquaculture is among the fastest-growing aquaculture segments in the United States, and it brings concerns such as increased sedimentation from farm maintenance operations and altered water quality through oyster filtration. Changes in seagrass coverage and growth are common indicators of ecological health used to determine anthropogenic impacts on nearshore environments. This study characterized the effects of a research-scale adjustable long-line oyster aquaculture system on the health of adjacent seagrass meadows in Copano Bay, TX. Four <italic>Halodule wrightii</italic> meadows were identified at various distances from the research site: 100 m upstream (upstream), directly adjacent (0 m), 30 m downstream (30 m), and 60 m downstream (60 m). Sites were monitored for 1) seagrass health, 2) water quality parameters, and 3) sediment deposition. Over the 18-week sampling period, no significant differences (<italic>p</italic>&gt;0.05) were found for water quality variables or sediment grain-size analysis using a one-way ANOVA. A linear mixed-effects model was used for repeated measures of seagrass data, with no effect of the site found on mean seagrass length, coverage, or maximum length (<italic>p</italic>&gt;0.05). These results suggest that seagrass health indicators were unaffected by proximity to the oyster system. It was concluded that an oyster research aquaculture system of the type and size at the project location had no major negative or positive impact on seagrass meadow health due to high background variability and the overall minor footprint of the oyster farm across a comparatively large spatial extent.</p>
</abstract>
<kwd-group>
<kwd>seagrass</kwd>
<kwd>oyster aquaculture</kwd>
<kwd>Crassostrea virginica</kwd>
<kwd>Halodule wrightii</kwd>
<kwd>Gulf of Mexico</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="127"/>
<page-count count="13"/>
<word-count count="5717"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Ecosystem Ecology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Seagrasses are keystone species vital to estuary and marine habitats&#x2019; health and ecosystem function (<xref ref-type="bibr" rid="B62">Hemminga and Duarte, 2000</xref>; <xref ref-type="bibr" rid="B32">Dawes et&#xa0;al., 2004</xref>). Seagrass meadows offer shelter and habitat for marine food webs necessary for biodiversity (<xref ref-type="bibr" rid="B36">Duffy, 2006</xref>), recreational and commercial fisheries (<xref ref-type="bibr" rid="B101">Saenger et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B125">Williams et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B87">Nordlund et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B116">Unsworth et&#xa0;al., 2019</xref>), and other keystone species such as sea urchins (<xref ref-type="bibr" rid="B97">Prado et&#xa0;al., 2009</xref>) and sea stars (<xref ref-type="bibr" rid="B96">Pinn et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B53">Galasso et&#xa0;al., 2015</xref>). Other ecosystem services provided by seagrasses include the stabilization of coastal sediment (<xref ref-type="bibr" rid="B33">De Boer, 2007</xref>; <xref ref-type="bibr" rid="B80">Meysick et&#xa0;al., 2022</xref>), nutrient cycling (<xref ref-type="bibr" rid="B30">Cuddy and Dunton, 2023</xref>), and carbon sequestration (<xref ref-type="bibr" rid="B5">Bedulli et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B98">Ricart et&#xa0;al., 2020</xref>). With favorable environmental conditions, healthy seagrass will generally have robust root systems, long leaf lengths, and dense coverage (<xref ref-type="bibr" rid="B40">Dunton, 1994</xref>; <xref ref-type="bibr" rid="B127">Wood and Lavery, 2000</xref>; <xref ref-type="bibr" rid="B25">Congdon et&#xa0;al., 2023</xref>). Seagrasses can propagate sexually via seed production or asexually through clonal growth. Increased sexual reproduction has been well documented to occur in response to severe environmental disturbances, presumably as a mechanism to withstand harsh conditions that may be temporary (<xref ref-type="bibr" rid="B1">Alexandre et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B19">Caba&#xe7;o et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B20">Caba&#xe7;o and Santos, 2012</xref>; <xref ref-type="bibr" rid="B91">Paulo et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B79">Meling-L&#xf3;pez et&#xa0;al., 2021</xref>). Anthropogenic stressors, however, such as eutrophication, runoff, dredging, or shading, have altered hydrodynamics and chemical water quality, inhibiting seagrass health and reproduction (<xref ref-type="bibr" rid="B40">Dunton, 1994</xref>; <xref ref-type="bibr" rid="B49">Fitzpatrick and Kirkman, 1995</xref>; <xref ref-type="bibr" rid="B99">Roca et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B51">Fraser and Kendrick, 2017</xref>).</p>
<p>A variety of indicators have been used to measure the morphology and health of seagrass beds, such as above and belowground biomass ratios (<xref ref-type="bibr" rid="B74">Lee and Dunton, 2000</xref>; <xref ref-type="bibr" rid="B68">Kim et&#xa0;al., 2013</xref>), biomass-density relationships (<xref ref-type="bibr" rid="B18">Caba&#xe7;o et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B120">Vieira et&#xa0;al., 2018</xref>, <xref ref-type="bibr" rid="B119">2022</xref>), efficiency of space occupation (<xref ref-type="bibr" rid="B120">Vieira et&#xa0;al., 2018</xref>, <xref ref-type="bibr" rid="B119">2022</xref>), and the use of molecular and biochemical metrics coupled with multivariate analysis (<xref ref-type="bibr" rid="B100">Romero et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B19">Caba&#xe7;o et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B54">Garc&#x131;a-Mar&#xed;n et&#xa0;al., 2013</xref>). Worldwide, seagrass coverage has been decreasing throughout the 20th century. Between 1940 and 1990, the total overall seagrass coverage decreased annually by about 1.5 percent, with that rate rising to a 7 percent annual decrease after 1990 (<xref ref-type="bibr" rid="B124">Waycott et&#xa0;al., 2009</xref>). Between 1880 and 2021, seagrass in 547 sites worldwide decreased on average by 19.1 percent, with the majority of this decrease happening in non-tropical areas (<xref ref-type="bibr" rid="B39">Dunic et&#xa0;al., 2021</xref>). Human development and changes to coastal land use and hydrology, such as sediment loading, can kill off seagrass meadows by decreasing light availability (<xref ref-type="bibr" rid="B73">Lee and Dunton, 1997</xref>; <xref ref-type="bibr" rid="B124">Waycott et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B67">Kim et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B102">Saunders et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B78">Mehrubeoglu et&#xa0;al., 2024</xref>). Other stressors result from nutrient over-enrichment, which can lead to increased epiphyte and macroalgae bloom that compete for space and nutrients with seagrasses or potentially smother them entirely (<xref ref-type="bibr" rid="B15">Burkholder et&#xa0;al., 1992</xref>, <xref ref-type="bibr" rid="B16">2007</xref>; <xref ref-type="bibr" rid="B118">Van Katwijk et al., 2011</xref>; <xref ref-type="bibr" rid="B59">Han and Liu, 2014</xref>).</p>
<p>In some cases, seagrasses are showing resilience to human impacts. In Tampa Bay, total nitrogen input was reduced by 50% in the 1970s, leading to an increase in seagrass coverage of more than 65 percent since the 1980s (<xref ref-type="bibr" rid="B57">Greening et&#xa0;al., 2018</xref>). In another study, it was found that all seagrass meadows in a heavily impacted area of the U.K. have increased in size over the last 10-15 years, with most populations appearing robust and healthy despite the high levels of nutrients and turbidity in the water column (<xref ref-type="bibr" rid="B6">Bertelli et&#xa0;al., 2018</xref>). Seagrass meadows in various regions affected by human activities have demonstrated resilience when anthropogenic pressures are reduced, leading to a slower rate of decline compared to the 20th century (<xref ref-type="bibr" rid="B35">de Los Santos et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B14">Burdick et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B90">Orth et&#xa0;al., 2020</xref>). These studies show that seagrass meadows have expanded in some areas despite human impacts like nitrification and sedimentation. This suggests that seagrass can thrive with mild nutrient and sediment loads, restoring the ecosystem and improving habitat health (<xref ref-type="bibr" rid="B28">Crawford et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B90">Orth et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B119">Vieira et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B63">Hodgson and Bucher, 2023</xref>). Although some limited geographic areas have documented increases in seagrass coverage, density, and biomass, the majority of seagrass beds adjacent to human populations worldwide are negatively affected by anthropogenic impacts. In addition to changes in seagrass meadow coverage, stress to seagrass can also result in morphological changes that may be harder to detect and that have the potential to lead to decreased resilience to ensuing stress events (<xref ref-type="bibr" rid="B88">Oliv&#xe9; et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B77">McMahon et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B3">Barry et&#xa0;al., 2018</xref>).</p>
<p>Commercially farmed oysters are commonly spawned in hatcheries and then placed in the water, where they are grown using different methods specific to the farming region. In areas with hard, rocky substrates, on-bottom culture or bottom cages are typically used (<xref ref-type="bibr" rid="B75">Lu, 2015</xref>). For off-bottom culture, methods consisting of cages, rack and bag culture, tray culture, floating cages, and suspended culture are typically utilized (<xref ref-type="bibr" rid="B123">Walton et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B75">Lu, 2015</xref>). Adjustable long-line systems (ALS) designs are commonly used in soft substrate, in which oysters are stocked in cages suspended mid-water by a series of lines and pilings (<xref ref-type="bibr" rid="B72">Lavoie, 2005</xref>). The advantages of such suspended or floating aquaculture methods are lower mortality as cages are situated farther from benthic predation and have access to higher food concentrations (<xref ref-type="bibr" rid="B75">Lu, 2015</xref>). The use of &#x201c;off-bottom&#x201d; oyster aquaculture can also reduce disruptions of benthic organisms, such as seagrass beds (<xref ref-type="bibr" rid="B37">Dumbauld and McCoy, 2015</xref>), and can also reduce shading as compared to &#x201c;on-bottom&#x201d; cultivation methods by being situated high in the water column and moving with the wind and tides. However, some disruptions occur as workers may have to access cages on foot. Because of the impact some methods of oyster aquaculture can have on benthic habitats, substantial regulatory concern exists for how oyster aquaculture could affect seagrass, primarily with a focus on entrainment of sediment from the farm to adjacent native seagrass beds and shading of the benthic environment (<xref ref-type="bibr" rid="B60">Handley et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B42">Dunton et al., 2011</xref>).</p>
<p>Since the recent legalization of off-bottom oyster aquaculture in Texas (2019), the impacts of oyster aquaculture on native ecosystems in potential growing areas have become a more novel and emerging topic of discussion. Ecosystems such as seagrass (<xref ref-type="bibr" rid="B70">Kowalski et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B43">Dunton and Wilson, 2010</xref>; <xref ref-type="bibr" rid="B71">Larkin et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B24">Congdon et&#xa0;al., 2019</xref>) and oyster reefs (<xref ref-type="bibr" rid="B109">Stunz et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B8">Blomberg et&#xa0;al., 2018</xref>) play a key role in providing essential habitat to a variety of marine species. Due to the strong potential for oysters to be cultured in areas overlapping seagrass ecosystems, a knowledge base must be built describing how aquaculture operations could affect them. Some studies have found oyster aquaculture to negatively impact seagrass by reducing light availability to seagrasses either by directly blocking the light with oyster aquaculture gear (<xref ref-type="bibr" rid="B104">Skinner et&#xa0;al., 2013</xref>) or indirectly through waste, leading to higher phytoplankton and increasing turbidity (<xref ref-type="bibr" rid="B93">Pietros and Rice, 2003</xref>). However, other studies have found that oyster aquaculture in well-mixed bodies of water has minimal effect on nearby water quality parameters (<xref ref-type="bibr" rid="B28">Crawford et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B114">Turner et&#xa0;al., 2019</xref>) or that using oyster aquaculture and seagrasses grown together may offer the most sustainable outcomes for both humans and ecological function (<xref ref-type="bibr" rid="B64">Hori et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B27">Cravo et&#xa0;al., 2022</xref>). To better understand the anthropogenic effects of off-bottom oyster cultivation, this study evaluated the short-term impact of ALS oyster culture on the health status of established <italic>Halodule wrightii</italic> (Aschers) meadows in the immediate project area. The study was conducted during the summer growing season (July) through the onset of fall (November). This period was chosen because it closely aligned with the timeline that the oyster system was set up and because analysis during this season would highlight any above-ground biomass changes caused by the oyster system. Research like this study could, over time, help inform rules and regulations related to oyster aquaculture, seagrass sensitivity, and day-to-day management activities associated with oyster cage culture operations.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Copano bay research site</title>
<p>Copano Bay is a 180-km&#xb2; secondary bay system and estuary located within the Mission-Aransas National Estuarine Research Reserve (NERR), the eastern portion of which connects to Aransas Bay. Due to its shallow depth and NW/SE orientation, it is well mixed by prevailing southeast winds. Copano Bay has an average depth of 2m (<xref ref-type="bibr" rid="B81">Mooney and McClelland, 2012</xref>) with typically low freshwater inflow and high winds (<xref ref-type="bibr" rid="B107">Spalt et&#xa0;al., 2020</xref>). There is a prevailing wind direction between 105 and 165 degrees in Copano Bay during the summer, with a shift to an NE wind during the colder months (<xref ref-type="bibr" rid="B86">NOAA, 2023</xref>). Three primary freshwater sources enter the bay: Copano Creek, the Mission River, and the Aransas River. Copano Bay salinity varies drastically between seasons, ranging from near zero to greater than 40ppt, depending on rain, hurricane, and other conditions (<xref ref-type="bibr" rid="B115">Turner et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B13">Bugica et&#xa0;al., 2020</xref>). Because of this, ephemeral seagrass coverage has been extraordinarily variable throughout the years, with ecosystems shifting with the changing salinity (<xref ref-type="bibr" rid="B69">Kowalski and DeYoe, 2016</xref>; <xref ref-type="bibr" rid="B24">Congdon et&#xa0;al., 2019</xref>). It is also possible that species composition changes over time as changing water parameters become more or less tolerant to certain species (<xref ref-type="bibr" rid="B31">Darnell et&#xa0;al., 2021</xref>). The surrounding terrestrial landscape forming Copano Bay is primarily agricultural, consisting of scrubland (31.57%), pasture/hay (24.49%), and cultivated crops (22.74%) (<xref ref-type="bibr" rid="B122">Wagner and Moench, 2009</xref>).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Oyster farm description and study design</title>
<p>On June 25th, 2020, oysters (<italic>Crassostrea virginica</italic>) (Gmelin, 1971) were stocked directly in Copano Bay using three parallel 25 m ALS lines. There were 76 cages at a density of 80 adult oysters per cage (typically 7.6 cm in shell height) for a total of 6,080 adult oysters (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The orientation of the research system was approximately 100 m offshore and parallel to the shoreline. Adult oysters were stocked to simulate a mature culture and to amplify potential impacts that the research-scale farm might have. Losses of individual oysters due to mortality were periodically replaced throughout the study to maintain consistent system biomass. Cages within the research system were adjusted to a depth of approximately 1-1.5 m and periodically desiccated for the removal of biofouling. Four sites were selected parallel to the shoreline, with seagrass at each of the four sites. One site (0 m) (28.063214, -97.1872) was adjacent to the oyster farm. Two sites were downstream of the oyster farm at 30 m (28.0633475, -97.1875568) and 60 m (28.063517, -97.187867). The final site (upstream) was 100 m (28.062792, -97.186144) upstream of the oyster farm. The four sites together create a transect parallel with the coastline going in the direction of the prevailing current.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Copano Bay is a secondary bay system connected to Aransas Bay, with satellite imagery of each site (from left to right: 60m downstream, 30m downstream, 0m (orange), and 100m upstream).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1382153-g001.tif"/>
</fig>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Seagrass surveys</title>
<p>Preliminary surveys in April and May 2020 showed that seasonal, ephemeral seagrass meadows were beginning to sprout along the coast in the project area, providing an opportunity to initiate this study. All seagrass was identified as <italic>Halodule wrightii</italic> at the project site (<xref ref-type="bibr" rid="B108">Staugler, 2019</xref>) at a depth of 1-1.5 m accessible by wading from the shoreline without scuba equipment. To identify areas of seagrass at the project site that were both downstream and upstream of the oyster cages, an initial visual survey was conducted, followed by GPS recording. It was also noted that during warmer months, the prevailing current direction at the site is southeast (<xref ref-type="bibr" rid="B83">Mott and Lehman, 2005</xref>) and wind-driven, creating a calmer environment where these ephemeral seagrass patches can thrive. This was verified with data from wind direction collected from nearby Copano East and Copano West weather stations in the bay (NERR., n.d.) visualized with the &#x201c;openair&#x201d; R package (<xref ref-type="bibr" rid="B21">Carslaw and Ropkins, 2009</xref>) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Because currents in this bay are primarily wind-driven, the prevailing current direction was observed to typically align with the prevailing wind direction (southeast) along the coast. The hydrodynamic model TxBLEND also confirmed the current direction (<xref ref-type="bibr" rid="B58">Guthrie et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B103">Schoenbaechler et&#xa0;al., 2011</xref>). Once the predominant current direction was established and seagrass test meadows were identified, visual surveys were conducted on clear-water days.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Chart of wind direction and speed (m s<sup>-1</sup>) throughout the timeframe of the experiment. Predominant southeast wind direction between 105 and 165 degrees is shown (<xref ref-type="bibr" rid="B86">NOAA, 2023</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1382153-g002.tif"/>
</fig>
<p>Seagrass meadows in close proximity to the cages (within 2 m), 30 m downstream, 60 m downstream, and 100 m upstream from the system were marked and named for ease of identification (0 m, 30 m, 60 m, and Upstream). Seagrass sampling began on August 6<sup>th</sup>, 2020, and ended on October 22<sup>nd</sup>, 2020. The test meadow 100 m upstream from the system was chosen as an &#x201c;untreated&#x201d; control. The original research design included Before-after-control-impact (BACI), but due to factors not controllable by this study, sampling of seagrass sites began after the farm had been fully installed and stocked, as opposed to before the construction of the farm would be preferable. All test meadows were chosen to have similar depths and marked with transect lines mounted on two PVC posts per site. The PVC posts act as a visual indicator to ensure that trampling of seagrass beds does not occur or otherwise influence the study. Indicators of seagrass health at sampling sites included mean leaf length, coverage, and maximum leaf length (<xref ref-type="bibr" rid="B61">Heidelbaugh and Nelson, 1996</xref>). A 0.25 m by 0.25 m PVC quadrat divided into nine sections was used to determine the coverage (visually estimated) of test meadows following the methods of <xref ref-type="bibr" rid="B42">Dunton et&#xa0;al. (2011)</xref>. Four random distance (but within 3m) placements of the quadrats in each respective seagrass test meadow were performed weekly along the transect line.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Water quality</title>
<p>Water quality parameters (e.g., temperature, salinity, dissolved oxygen (DO), and turbidity) were determined weekly beginning on August 6<sup>th</sup>, 2020, and ending on October 22<sup>nd</sup>, 2020 (n = 1 per sample seagrass meadow site) using a YSI Pro DSS data sonde (Yellow Spring Instruments, Yellow Springs, OH) (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Light intensity and temperature readings were taken every hour using a HOBO Pendant<sup>&#xae;</sup> Temperature/Light 8K Data Logger (Onset Computer Corporation, Bourne, MA) placed just above the seagrass surface, at the same depth, facing upright, at each of the four meadow sites and were regularly cleaned of biofouling. With Copano Bay&#x2019;s minimal tidal range and strong winds, the tidal effect on depth here was negligible. The 0 m site loggers were placed beneath the oyster cage lines. Dissolved inorganic nutrients (e.g., total ammonia-nitrogen, nitrite plus nitrate-nitrogen, and phosphate) were determined on a twice-monthly basis by Woods Hole Oceanographic Institute using the Seal Analytical AutoAnalyzer Method G-171-96 (nitrate plus nitrite and ammonia) and Seal Analytical Continuous-Flow Analyzers Method G-297-03 (phosphate) from water samples taken (Seal Analytical, Mequon, WI) Data from the water samples (data sonde and grab-type) were acquired in 200ml bottles, 100 m upstream from the cage study and at 0 m, 30 m, and 60 m intervals downstream within the test seagrass meadows. All samples were filtered and frozen, then overnighted for processing. The sampling schedule for water samples coincided with another project and, therefore, differed slightly from the seagrass sampling schedule.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Sampling schedule and periodicity throughout the study.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Variables</th>
<th valign="top" align="center">Frequency</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="2" align="left">Seagrass Health</th>
</tr>
<tr>
<td valign="top" align="left">Mean Leaf Length</td>
<td valign="top" align="center">Weekly</td>
</tr>
<tr>
<td valign="top" align="left">Maximum coverage</td>
<td valign="top" align="center">Monthly</td>
</tr>
<tr>
<td valign="top" align="left">Maximum leaf Length</td>
<td valign="top" align="center">Monthly</td>
</tr>
<tr>
<th valign="top" colspan="2" align="left">Water Quality</th>
</tr>
<tr>
<td valign="top" align="left">Nutrients (DIN, OP)</td>
<td valign="top" align="center">Biweekly</td>
</tr>
<tr>
<td valign="top" align="left">Relative Light Intensity</td>
<td valign="top" align="center">Hourly</td>
</tr>
<tr>
<td valign="top" align="left">Temperature</td>
<td valign="top" align="center">Hourly</td>
</tr>
<tr>
<td valign="top" align="left">Turbidity</td>
<td valign="top" align="center">Biweekly</td>
</tr>
<tr>
<td valign="top" align="left">Salinity</td>
<td valign="top" align="center">Biweekly</td>
</tr>
<tr>
<td valign="top" align="left">D.O.</td>
<td valign="top" align="center">Biweekly</td>
</tr>
<tr>
<th valign="top" colspan="2" align="left">Sediment Loading</th>
</tr>
<tr>
<td valign="top" align="left">Sediment Trap Collection</td>
<td valign="top" align="center">Biweekly</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Sediment sampling</title>
<p>To evaluate the impact of sediment from routine farming activities on seagrass health, sediment traps (<xref ref-type="bibr" rid="B44">Eadie et&#xa0;al., 1991</xref>; <xref ref-type="bibr" rid="B47">Evans et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B85">Muzzi and Eadie, 2002</xref>) were deployed at the oyster culture system, 30 m downstream, 60 m downstream, and 100 m upstream within the test seagrass meadows with sampling between July 28<sup>th</sup>, 2020 through October 22<sup>nd</sup>, 2020. The sediment traps were constructed of 7.5-cm diameter PVC pipe fitted with a 7.5-cm diameter funnel inserted and glued into the opening to baffle wave action inside the trap and to prevent waves from washing out any collected sediment. Glass jars were inserted underneath the funnel to act as removable collection containers. The sediment content of these traps was analyzed at least twice monthly, more frequently, to account for weather events. The glass collection jars were removed, capped, bagged, and returned to the laboratory for immediate analysis. Contents were placed in tared ceramic drying pans and dried at 60&#xb0;C for 72 hrs. The total weight of dried trap sediment was then determined. Dried sediment was sieved through sizes 5, 10, 35, 60, 120, and 230 sieves, and weights were recorded for each category. This data was reported as a percentage of total sediment weight by particle size.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Statistical analysis</title>
<p>Two statistical analyses were conducted in this study. First, a series of one-way ANOVAs was used to evaluate differences in water quality and sediment loading variables across four sites. Specifically, ten one-way ANOVAs were conducted for each dependent variable related to water quality, while seven additional ANOVAs were performed for sediment variables. All data were assessed for normality and homoscedasticity prior to analysis. The one-way ANOVA was performed using the &#x201c;glht&#x201d; function in the &#x201c;multcomp&#x201d; package in R (<xref ref-type="bibr" rid="B65">Hothorn et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B94">Pinheiro, 2009</xref>; <xref ref-type="bibr" rid="B95">Pinheiro et&#xa0;al., 2012</xref>). <italic>Post hoc</italic> comparisons between site means were made using Tukey&#x2019;s HSD test and pairwise <italic>t</italic>-tests with Bonferroni correction. To analyze repeated measures data on seagrass health (mean leaf length, coverage, and maximum leaf length) at each site, a linear mixed-effects model was employed using the &#x201c;nlme&#x201d; package (<xref ref-type="bibr" rid="B4">Bates et&#xa0;al., 2015</xref>). This approach allowed the assessment of site effects on each seagrass health metric. All statistical analyses were performed in R (Version 4.0.3; <xref ref-type="bibr" rid="B112">Team, 2020</xref>), with significance set at &#x3b1; = 0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Water quality</title>
<p>There were no significant differences in mean turbidity, dissolved oxygen saturation, dissolved oxygen concentration, salinity, incident light, water temperature, nitrate + nitrite, ammonium, or phosphate among the four sampling sites regardless of proximity or orientation with the model oyster aquaculture site (<xref ref-type="table" rid="T2">
<bold>Table 2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Results of water quality ANOVA between four sites.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Parameter</th>
<th valign="top" align="center">Df</th>
<th valign="top" align="center">Sum Sq</th>
<th valign="top" align="center">Mean Sq</th>
<th valign="top" align="center">F Value</th>
<th valign="top" align="center">P-Value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Turbidity (NTU)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">3762</td>
<td valign="top" align="left">1254</td>
<td valign="top" align="left">.75</td>
<td valign="top" align="left">.528</td>
</tr>
<tr>
<td valign="top" align="left">Do (mg/l)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">72.7</td>
<td valign="top" align="left">24.23</td>
<td valign="top" align="left">1.578</td>
<td valign="top" align="left">.226</td>
</tr>
<tr>
<td valign="top" align="left">Do (%)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">225</td>
<td valign="top" align="left">85</td>
<td valign="top" align="left">.182</td>
<td valign="top" align="left">.908</td>
</tr>
<tr>
<td valign="top" align="left">Light (lum/ft&#xb2;)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">2.383 x10<sup>-6</sup>
</td>
<td valign="top" align="left">794493</td>
<td valign="top" align="left">1.94</td>
<td valign="top" align="left">1.21</td>
</tr>
<tr>
<td valign="top" align="left">Temp (C)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">9</td>
<td valign="top" align="left">3.109</td>
<td valign="top" align="left">.201</td>
<td valign="top" align="left">.896</td>
</tr>
<tr>
<td valign="top" align="left">Salinity (PPT)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">6.18</td>
<td valign="top" align="left">2.059</td>
<td valign="top" align="left">.343</td>
<td valign="top" align="left">.795</td>
</tr>
<tr>
<td valign="top" align="left">Nitrite+Nitrate (&#xb5;mol/L)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">.849</td>
<td valign="top" align="left">.2831</td>
<td valign="top" align="left">.959</td>
<td valign="top" align="left">.431</td>
</tr>
<tr>
<td valign="top" align="left">Phosphate (&#xb5;mol/L)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">.0390</td>
<td valign="top" align="left">.01299</td>
<td valign="top" align="left">.699</td>
<td valign="top" align="left">.564</td>
</tr>
<tr>
<td valign="top" align="left">Silicate (&#xb5;mol/L)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">2686</td>
<td valign="top" align="left">895.4</td>
<td valign="top" align="left">1.042</td>
<td valign="top" align="left">.395</td>
</tr>
<tr>
<td valign="top" align="left">Ammonium (&#xb5;mol/L)</td>
<td valign="top" align="left">3</td>
<td valign="top" align="left">.124</td>
<td valign="top" align="left">.0414</td>
<td valign="top" align="left">.084</td>
<td valign="top" align="left">.968</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Seagrass</title>
<p>Seagrass meadow health was evaluated using mean leaf length, coverage, and maximum leaf length. Mean leaf lengths were similar among sites, at 13.72, 14.12, 13.73, and 16.00 cm at the 100m upstream site, 0 m, 30 m, and 60 m sites, respectively (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Mean leaf length and seagrass coverage generally increased at most sites from early August to mid-September but sharply decreased after two major storms (September 19-22, mid-October) (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>). The linear mixed-effect model was used to detect whether the sites impacted each of the seagrass variables across repeated measures metrics. The results of the linear mixed-effects model for mean seagrass length (<italic>p</italic> = 0.397), coverage (<italic>p</italic> = 0.138), and maximum leaf length (<italic>p</italic> = 0.238) were not statistically significant, indicating that the site did not significantly influence any of these metrics (<italic>p</italic> &gt; 0.05) (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Seagrass data.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Factor</th>
<th valign="top" align="left">Sample Site</th>
<th valign="top" align="left">Mean</th>
<th valign="top" align="left">Standard Deviation</th>
<th valign="top" align="left">Range</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" rowspan="4">Leaf Length (n = 170) (cm)</td>
<td valign="top" align="center">Upstream</td>
<td valign="top" align="center">13.72</td>
<td valign="top" align="center">4.13</td>
<td valign="top" align="center">5.40 - 23.20</td>
</tr>
<tr>
<td valign="top" align="center">0 m</td>
<td valign="top" align="center">14.12</td>
<td valign="top" align="center">4.25</td>
<td valign="top" align="center">7.00 &#x2013; 27.60</td>
</tr>
<tr>
<td valign="top" align="center">30 m</td>
<td valign="top" align="center">13.73</td>
<td valign="top" align="center">4.33</td>
<td valign="top" align="center">5.60 &#x2013; 24.10</td>
</tr>
<tr>
<td valign="top" align="center">60 m</td>
<td valign="top" align="center">16.00</td>
<td valign="top" align="center">5.26</td>
<td valign="top" align="center">5.20 &#x2013; 32.40</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="4">Percent Coverage</td>
<td valign="top" align="center">Upstream</td>
<td valign="top" align="center">62.79</td>
<td valign="top" align="center">13.16</td>
<td valign="top" align="center">44.73 &#x2013; 72.08</td>
</tr>
<tr>
<td valign="top" align="center">0 m</td>
<td valign="top" align="center">64.15</td>
<td valign="top" align="center">22.89</td>
<td valign="top" align="center">30.15 &#x2013; 86.65</td>
</tr>
<tr>
<td valign="top" align="center">30 m</td>
<td valign="top" align="center">72.42</td>
<td valign="top" align="center">14.25</td>
<td valign="top" align="center">61.09 &#x2013; 83.03</td>
</tr>
<tr>
<td valign="top" align="center">60 m</td>
<td valign="top" align="center">78.61</td>
<td valign="top" align="center">13.62</td>
<td valign="top" align="center">61.11 &#x2013; 95.70</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="4">Max Leaf Length (cm)</td>
<td valign="top" align="center">Upstream</td>
<td valign="top" align="center">19.77</td>
<td valign="top" align="center">3.66</td>
<td valign="top" align="center">14.00 &#x2013; 23.20</td>
</tr>
<tr>
<td valign="top" align="center">0 m</td>
<td valign="top" align="center">21.47</td>
<td valign="top" align="center">3.78</td>
<td valign="top" align="center">16.90 &#x2013; 27.60</td>
</tr>
<tr>
<td valign="top" align="center">30 m</td>
<td valign="top" align="center">20.60</td>
<td valign="top" align="center">3.04</td>
<td valign="top" align="center">16.00 &#x2013; 24.10</td>
</tr>
<tr>
<td valign="top" align="center">60 m</td>
<td valign="top" align="center">24.38</td>
<td valign="top" align="center">4.95</td>
<td valign="top" align="center">17.90 &#x2013; 32.40</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Including mean, standard deviation, and range, by variable, at each of four sample sites (Upstream, 0 m, 30 m, 60 m). Leaf length, percent coverage, and maximum leaf length are all shown.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Mean (n=170) leaf length (cm) of four seagrass sample sites over time.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1382153-g003.tif"/>
</fig>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Results of repeated measures linear mixed-effects models fit by REML on mean seagrass length, coverage, and maximum leaf length.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Parameter</th>
<th valign="middle" align="center">Mean Seagrass Length</th>
<th valign="middle" align="center">Coverage</th>
<th valign="middle" align="center">Maximum Leaf Length</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="middle" colspan="4" align="left">Model Fit</th>
</tr>
<tr>
<td valign="middle" align="center">AIC</td>
<td valign="middle" align="center">3908.46</td>
<td valign="middle" align="center">363.11</td>
<td valign="middle" align="center">145.05</td>
</tr>
<tr>
<td valign="middle" align="center">BIC</td>
<td valign="middle" align="center">3926.44</td>
<td valign="middle" align="center">370.25</td>
<td valign="middle" align="center">149.41</td>
</tr>
<tr>
<td valign="middle" align="center">Log-Likelihood</td>
<td valign="middle" align="center">-1950.23</td>
<td valign="middle" align="center">-177.56</td>
<td valign="middle" align="center">-68.52</td>
</tr>
<tr>
<th valign="middle" colspan="4" align="left">Fixed Effects</th>
</tr>
<tr>
<td valign="middle" align="center">Intercept (&#x3b2;)</td>
<td valign="middle" align="center">14.53 (SE = 0.59, <italic>p</italic>&#xa0;&lt; 0.001)</td>
<td valign="middle" align="center">69.65 (SE = 2.36, <italic>p</italic> &lt; 0.001)</td>
<td valign="middle" align="center">21.61 (SE = 0.80, <italic>p</italic>&#xa0;&lt; 0.001)</td>
</tr>
<tr>
<td valign="middle" align="center">Predictor Effect (&#x3b2;)</td>
<td valign="middle" align="center">0.010 (SE = 0.0097, <italic>p</italic> = 0.397)</td>
<td valign="middle" align="center">0.096 (SE = 0.040, <italic>p</italic> = 0.138)</td>
<td valign="middle" align="center">0.022 (SE = 0.013, <italic>p</italic> = 0.238)</td>
</tr>
<tr>
<th valign="middle" colspan="4" align="left">Random Effects</th>
</tr>
<tr>
<td valign="middle" align="center">Intercept SD (Site)</td>
<td valign="middle" align="center">1.12</td>
<td valign="middle" align="center">3.35</td>
<td valign="middle" align="center">0.0014</td>
</tr>
<tr>
<td valign="middle" align="center">Residual SD</td>
<td valign="middle" align="center">4.51</td>
<td valign="middle" align="center">11.26</td>
<td valign="middle" align="center">3.92</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>Observations</bold>
</td>
<td valign="middle" align="center">664</td>
<td valign="middle" align="center">46</td>
<td valign="middle" align="center">24</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>Groups (Sites)</bold>
</td>
<td valign="middle" align="center">4</td>
<td valign="middle" align="center">4</td>
<td valign="middle" align="center">4</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>No significant effects were found from the predictor variable (i.e., site) for mean seagrass length (p = 0.937), coverage (p = 0.138), or maximum leaf length (p = 0.238).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Mean (n=45) percent coverage throughout the study at the four seagrass sites.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1382153-g004.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Sediment</title>
<p>The mean sediment deposition rate ranged from 9.15 to 11.42 g/day (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). More than half of the sediment (50.1&#x2013;57.4%) was collected in the 250-&#xb5;m to 125-&#xb5;m size range across all sites (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). No significant differences in sediment particle size distribution were found among sites (<italic>p</italic> &gt; 0.05). However, ANOVA revealed a significant difference in overall sediment deposition among sites (<italic>p</italic> = 0.0377) (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). Despite this, <italic>post hoc</italic> analyses using Tukey&#x2019;s HSD and pairwise <italic>t</italic>-tests with Bonferroni correction found no statistically significant pairwise differences in sediment deposition between any of the four sites (all p-values &gt; 0.05) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables A4, A5</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Mean (n=6) sediment deposited per day overtime at each seagrass site. Values show the total sediment captured during the deployment divided by the number of days the trap was deployed.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1382153-g005.tif"/>
</fig>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Captured sediment grain size distribution (grams) by sample site and sieve size (n=6).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1382153-g006.tif"/>
</fig>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>ANOVA of sediment deposition variables, where deposition (.0377) was found to be significant among sites.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="left"/>
<th valign="bottom" align="left">Df</th>
<th valign="bottom" align="left">Sum Sq</th>
<th valign="bottom" align="left">Mean Sq</th>
<th valign="bottom" align="left">F value</th>
<th valign="bottom" align="left">P-value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">Deposition (g/day)</td>
<td valign="bottom" align="left">3</td>
<td valign="bottom" align="left">256</td>
<td valign="bottom" align="left">58.26</td>
<td valign="bottom" align="left">2.85</td>
<td valign="bottom" align="left">
<italic>.0377 *</italic>
</td>
</tr>
<tr>
<td valign="bottom" align="left">2 mm</td>
<td valign="bottom" align="left">3</td>
<td valign="bottom" align="left">2.11</td>
<td valign="bottom" align="left">.7032</td>
<td valign="bottom" align="left">.51</td>
<td valign="bottom" align="left">.68</td>
</tr>
<tr>
<td valign="bottom" align="left">500&#xb5;m</td>
<td valign="bottom" align="left">3</td>
<td valign="bottom" align="left">51.6</td>
<td valign="bottom" align="left">17.19</td>
<td valign="bottom" align="left">.387</td>
<td valign="bottom" align="left">.763</td>
</tr>
<tr>
<td valign="bottom" align="left">250 &#xb5;m</td>
<td valign="bottom" align="left">3</td>
<td valign="bottom" align="left">17.2</td>
<td valign="bottom" align="left">5.717</td>
<td valign="bottom" align="left">.213</td>
<td valign="bottom" align="left">.886</td>
</tr>
<tr>
<td valign="bottom" align="left">125 &#xb5;m</td>
<td valign="bottom" align="left">3</td>
<td valign="bottom" align="left">1147</td>
<td valign="bottom" align="left">832.4</td>
<td valign="bottom" align="left">.217</td>
<td valign="bottom" align="left">.884</td>
</tr>
<tr>
<td valign="bottom" align="left">63 &#xb5;m</td>
<td valign="bottom" align="left">3</td>
<td valign="bottom" align="left">212</td>
<td valign="bottom" align="left">70.63</td>
<td valign="bottom" align="left">.434</td>
<td valign="bottom" align="left">.731</td>
</tr>
<tr>
<td valign="bottom" align="left">&lt;63 &#xb5;m</td>
<td valign="bottom" align="left">3</td>
<td valign="bottom" align="left">8.2</td>
<td valign="bottom" align="left">2.733</td>
<td valign="bottom" align="left">.45</td>
<td valign="bottom" align="left">.72</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>An asterisk (*) indicates significant values (p&lt;.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>Wind-driven vertical mixing and sediment loading</title>
<p>The present study focused on the potential effects of ALS cage farming of oysters on seagrass meadows. In the immediate area (maximum 100 m) from the research oyster operation, there were no significant differences in turbidity, temperature, light penetration, salinity, dissolved oxygen concentration, and percent saturation during the 18-week study. These findings indicate that human activities associated with access and management of the research system had no measurable effect on these factors. Due to the shallow water depth (1.0 - 1.5 m) and high turbidity driven by fetch (<xref ref-type="bibr" rid="B22">Cho, 2007</xref>), wind-driven vertical mixing and substantial longshore-oriented current were likely to offset these factors (<xref ref-type="bibr" rid="B106">Soria et al., 2021</xref>). Excess sediment loading is known to be detrimental to seagrass habitats through many studies of intensive anthropogenic activity (<xref ref-type="bibr" rid="B41">Dunton et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B33">De Boer, 2007</xref>; <xref ref-type="bibr" rid="B118">Van Katwijk et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B102">Saunders et&#xa0;al., 2017</xref>). Studies directly measuring sediment loading as a result of bivalve aquaculture typically occur at a much smaller scale compared to other anthropogenic activities such as dredging or construction (<xref ref-type="bibr" rid="B89">Onuf, 1994</xref>; <xref ref-type="bibr" rid="B46">Erftemeijer and Lewis, 2006</xref>). Impacts of bivalve aquaculture typically exhibit minor impacts on the benthic environment, although these results are highly dependent on experiment size and local ecosystem conditions (<xref ref-type="bibr" rid="B7">Bertin and Chaumillon, 2006</xref>; <xref ref-type="bibr" rid="B76">Mallet et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B23">Comeau et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B113">Testa et&#xa0;al., 2015</xref>). Stress to seagrass due to sedimentation from oyster farming is more likely to occur on larger farms at high densities, the use of more mechanized equipment involved with infrastructures and pilings, in systems with lower flushing potential, and dependence on gear type (<xref ref-type="bibr" rid="B114">Turner et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B84">Muething et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B52">Gadeken et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Nutrient impacts to seagrass meadows</title>    <p>Excess nutrients in the water column can directly influence growth patterns and morphometrics (<xref ref-type="bibr" rid="B74">Lee and Dunton, 2000</xref>) or lead to algal bloom or epiphyte shading that impacts seagrass resilience (<xref ref-type="bibr" rid="B117">Valiela et&#xa0;al., 1997</xref>). Eutrophication can further escalate drastic changes in the community composition of seagrasses and associated species (<xref ref-type="bibr" rid="B34">Deegan et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B55">Gil et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B45">Ekl&#xf6;f et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B92">P&#xe9;rez-Ruzafa et&#xa0;al., 2012</xref>). Oysters are well-documented buffers against excess nutrient loading, consuming nitrogen and phosphorus-containing phytoplankton through the water column and sequestering it into tissue and shell (<xref ref-type="bibr" rid="B66">Kellogg et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B12">Bricker et&#xa0;al., 2014</xref>, <xref ref-type="bibr" rid="B10">2018</xref>; <xref ref-type="bibr" rid="B29">Cubillo et&#xa0;al., 2023</xref>). On the other hand, oysters produce waste (feces, pseudofeces, and urea) that can harm seagrasses in high concentrations (<xref ref-type="bibr" rid="B17">Buzin et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B93">Pietros and Rice, 2003</xref>). However, this waste is rapidly absorbed by phytoplankton, algae, and bacteria, contributing to nutrient cycling (<xref ref-type="bibr" rid="B93">Pietros and Rice, 2003</xref>; <xref ref-type="bibr" rid="B17">Buzin et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B82">Moreno-Mar&#xed;n et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B56">Gray et al., 2022</xref>). Nutrient levels were not significantly or noticeably different among the four sampling sites, with the exception of nitrate plus nitrite, which was detectable at the 0 m site and barely detectable at the 60 m site but undetectable at the other sites. As nutrients and other water quality factors were similar, there were no significant differences in seagrass biomass or coverage between the sites.</p>
<p>Within this study, seagrass damage from storms had a more considerable impact than any impact from the model oyster farm. Seagrass damage from severe weather in the Gulf of Mexico is a common occurrence, which has accelerated from climate changes influencing the El Ni&#xf1;o&#x2010;Southern Oscillation (ENSO) atmospheric patterns (<xref ref-type="bibr" rid="B50">Fodrie et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B24">Congdon et&#xa0;al., 2019</xref>, <xref ref-type="bibr" rid="B25">2023</xref>). Subsequent decreases in leaf length can be seen from Tropical Storm Beta (September 19-22) and an unnamed storm towards the end of October (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Severe weather has been observed to damage seagrasses through physical wave energy, destroying shoots directly or via sediment erosion, leaving seagrasses prone to uprooting (<xref ref-type="bibr" rid="B24">Congdon et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B126">Wilson et&#xa0;al., 2020</xref>). Sediment and seagrass biomass were not measured in this study, but future studies should aim to quantify sediment nutrient composition changes over time that are associated with commercial oyster aquaculture systems.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Balancing human needs and ecological preservation</title>    <p>Scholars have identified several pathways through which oyster aquaculture can influence seagrass habitats both positively and negatively, although much of the research findings include negligible or minor impacts (<xref ref-type="bibr" rid="B28">Crawford et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B121">Wagner et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B105">Smith et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B114">Turner et&#xa0;al., 2019</xref>). Individual studies typically provide valuable yet highly localized information that can be affected by seasonal patterns or site-specific factors. However, these studies can also be synthesized in a broader approach to identify techniques that minimize aquaculture effects on native seagrasses. Some identified practices to lessen the impact of commercial oyster aquaculture include site selection to avoid sensitive seagrass habitats, the use of off-bottom culture methods to help protect benthic habitats, and appropriate densities of cultured species to reduce competition and other environmental impacts (<xref ref-type="bibr" rid="B9">Booth and Heck, 2009</xref>; <xref ref-type="bibr" rid="B111">Tallis et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B38">Dumbauld et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B37">Dumbauld and McCoy, 2015</xref>; <xref ref-type="bibr" rid="B48">Ferretto et&#xa0;al., 2022</xref>).</p>
<p>In addition to the spatial expansion of aquaculture as a matter of food security and economic activity, other concepts of sustainability are also advancing bivalve aquaculture. Additional emphasis on expanding bivalve aquaculture exists through the growing attention to sustainable &#x201c;no feed&#x201d; aquaculture systems, generally more sustainable than other forms of fed aquaculture (<xref ref-type="bibr" rid="B110">Tacon and Metian, 2015</xref>; <xref ref-type="bibr" rid="B26">Cottrell et&#xa0;al., 2020</xref>). The utilization of bivalves as a method for the enhancement of water quality has also been championed as a prominent ecosystem function of the cultured species (<xref ref-type="bibr" rid="B10">Bricker et&#xa0;al., 2018</xref>, <xref ref-type="bibr" rid="B11">2020</xref>; <xref ref-type="bibr" rid="B2">Ayvazian et&#xa0;al., 2021</xref>) These aspects, among others, provide an added level of intricacy when balancing multiple approaches to sustainability within limited and highly valuable estuarine environments.</p>
</sec>
<sec id="s4_4">
<label>4.4</label>
<title>Future study design considerations</title>
<p>One limitation of the present study was the spatial scale of the oyster culture system. As the culture system was originally designed as a research farm to evaluate whether farming oysters could be successful in Copano Bay, it was significantly smaller than a commercial-scale oyster farm and its culture systems. Any impact that the system and farm activities had on surrounding waters and seagrass meadows was smaller and more challenging to detect than at a commercial-scale farm. This farm had a total of 76 cages with a total of 6,080 adult oysters. A commercial farm might have over 500,000 oysters of various sizes in the same area. Adult oysters were used for the project to increase the system&#x2019;s bio-load to make any impacts that the system might have had on seagrass more noticeable. In a commercial farm, there would be many more oysters ranging in size from seed (about 6-10mm) to market size (about 65 mm), and there would be many more pilings, cages, and lines depending on the style of the oyster farm. In the future, as more commercial-scale farms are established in Texas, similar studies should be repeated in much larger areas and over longer timescales. These longer, larger studies would highlight slight differences over smaller areas and time scales. Changes to seagrass health, water quality, or sedimentation may take several months or years to show significant measurable change, and additional studies across longer spatial scales can aid future management and conservations of seagrass when their habitats are shared with cultivated species, in particular aquaculture where large populations can be introduced quickly.</p>
<p>Additionally, other studies have used oysters in closer proximity over seagrass, which could be used to show greater relationships between the effects of both organisms on each other and the impacts of equipment on sediment transport and local hydrology (<xref ref-type="bibr" rid="B9">Booth and Heck, 2009</xref>). Smaller estuarine systems with less background variability and mixing (i.e., lagoons, saltwater ponds, or other waterbodies with low mixing) may be used to highlight ecological interactions. Extending the length of the study across multiple repeated seasons (i.e., multiple summers) may also highlight any long-term changes commonly seen in belowground, perennial biomass. Due to the ephemeral nature of seagrass beds in Copano Bay, long-term studies are still needed to characterize effects on seagrass beds via monitoring over multiple seasons with high and low environmental conditions. Future studies should also begin collecting baseline results far in advance of the addition of oyster aquaculture systems to better assess changes caused by the aquaculture system. This was not possible in this study but would provide extremely valuable information in future studies. Belowground biomass should also be considered in future works, as this would elucidate any changes or stress responses relating to anthropogenic impacts on belowground biomass that this current study was unable to observe.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>The oyster culture system at the study site did not significantly affect seagrass health for the 18-week project duration. The seagrass presence appeared to be impacted more by aeolian forces and their influence on current and sediment transport. At present, in Texas, location of oyster farms is not permitted within 60 m of seagrass beds. The results of this study set up a first look at some of the effects that oyster aquaculture could have on seagrass ecosystems and highlight the research needs that future studies should focus on. Although the results could be interpreted as supportive of the conclusion that oyster farming&#x2019;s potential impacts on seagrass could be avoided, or at least reduced, by situating farms in shallow, wind-driven bays, more research is needed across different and larger spatial areas, and using longer timescales to substantiate this conclusion. This study also shows that seagrass in slightly more sedimented areas can grow and thrive in high-wave action bays such as Copano Bay. Based on the results of the present study, it appears that any effects from the research oyster culture system were not noticeable in the sample sites. Therefore, the current 60 m buffer zone may be considered adequate in situating small, research-scale oyster farms where no effects (either positive or negative) will be detectable on nearby natural seagrass. Conducting a similar study with similar independent and dependent variables, but at a commercial scale, could further elucidate the relationship between commercial oyster farming in ALS-type cages and seagrass health. It is also recommended that similar studies be conducted with farming other gear types, gear such as on-bottom and floating cages, and within regions containing other species of seagrass. Seagrass has the potential to be resilient to various anthropogenic impacts; therefore, identifying, understanding, and mitigating the impacts of aquaculture activities on seagrasses is critical to support balancing human and ecological needs.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>RR: Conceptualization, Data curation, Formal analysis, Methodology, Project administration, Software, Validation, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. AL: Data curation, Project administration, Software, Supervision, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. JF: Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This publication was made possible by the National Oceanic and Atmospheric Administration, Office of Education Educational Partnership Program with Minority Serving Institutions award (NA16SEC4810009 and NA21SEC4810004). Its contents are solely the responsibility of the award recipient and do not necessarily represent the official views of the U.S. Department of Commerce, National Oceanic and Atmospheric Administration. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Commerce, National Oceanic and Atmospheric Administration.</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2024.1382153/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2024.1382153/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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