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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2024.1352699</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effects of weaning time, light regime, and stocking density on growth, condition, survival, and cannibalism rates in northern pike (<italic>Esox lucius</italic> L.) larvae and early juveniles under intensive culture</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Imentai</surname>
<given-names>Aiman</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1652625"/>
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<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bondarenko</surname>
<given-names>Volodymyr</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>P&#x11b;nka</surname>
<given-names>Tom&#xe1;&#x161;</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1658680"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Policar</surname>
<given-names>Tom&#xe1;&#x161;</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1382973"/>
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<aff id="aff1">
<sup>1</sup>
<institution>Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in &#x10c;esk&#xe9; Bud&#x11b;jovice</institution>, <addr-line>Vod&#x148;any</addr-line>, <country>Czechia</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Faculty of Fisheries and Environmental Sciences, Kherson State Agricultural University</institution>, <addr-line>Kherson</addr-line>, <country>Ukraine</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Seyyed Morteza Hoseini, Iranian Fisheries Science Research Institute (IFSRI), Iran</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Alessandra Roncarati, University of Camerino, Italy</p>
<p>Melika Ghelichpour, University of Tehran, Iran</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Aiman Imentai, <email xlink:href="mailto:aimentai@frov.jcu.cz">aimentai@frov.jcu.cz</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>21</day>
<month>03</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1352699</elocation-id>
<history>
<date date-type="received">
<day>08</day>
<month>12</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>04</day>
<month>03</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Imentai, Bondarenko, P&#x11b;nka and Policar</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Imentai, Bondarenko, P&#x11b;nka and Policar</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>In this study, three separate experiments were conducted to optimize the intensive larviculture of pike (<italic>Esox lucius</italic> L.) under different weaning times, light regimes, and stocking densities. In the first experiment, larvae were fed sequential combinations of live feed (LF), co-feeding with dry starter (DS), and only DS feed for 18 days as follows: 9 days LF followed by 3 days co-feeding and 5 days DS (group A); 6 days LF followed by 3 days co-feeding and 9 days DS (group B); 3 days LF followed by 3 days co-feeding and 12 days DS (group C); and DS alone for 18 days (group D). Fish fed LF had significantly higher growth rates than those fed a dry diet (<italic>p&lt;</italic> 0.05). Extending the feeding period on LF resulted in a significantly higher growth rate (24.6% d<sup>&#x2212;1</sup>), variability (13.5%), and heterogeneity (299.5% d<sup>&#x2212;1</sup>) than fish fed a DS. In the second experiment, the effect of the light regime was assessed at eight different levels (L0:D24; L24:D0; L16:D8; L4:D4:L4:D4:L4:D4; L8:D4:L8:D4; L12:D12; L8:D16; and L4:D8:L4:D8). The growth and survival of the larvae increased with increasing light period. Groups exposed to complete light (L24:D0) and 16&#xa0;h of light (L16:D8) exhibited significantly higher weight gain and specific growth rate (SGR, %) than the other groups. The highest survival was observed in fish reared with complete light (68.5 &#xb1; 4.5%) and an L8:D4:L8:D4 light regime (61.4 &#xb1; 5.2%). All larvae maintained under L0:D24 died during the experiment. The third experiment tested the effect of the fish density within four experimental groups: 10 ind L<sup>&#x2212;1</sup>, 20 ind L<sup>&#x2212;1</sup>, 40 ind L<sup>&#x2212;1</sup>, and 80 ind L<sup>&#x2212;1</sup>. Fish at densities of 20 and 40 ind L<sup>&#x2212;1</sup> had significantly higher weight gain and SGR (%) than those in the other groups. The highest survival was in fish reared with 20 ind L<sup>&#x2212;1</sup> density (72.5 &#xb1; 8.5%). Fish at densities of 10 and 80 ind L<sup>&#x2212;1</sup> showed significantly higher cannibalism rates than those in the other groups. These results indicated that weaning time, photoperiod, and stocking density play significant roles in early pike larval performance.</p>
</abstract>
<kwd-group>
<kwd>recirculating systems</kwd>
<kwd>growth performance</kwd>
<kwd>survival</kwd>
<kwd>fish density</kwd>
<kwd>photoperiod</kwd>
</kwd-group>
<counts>
<fig-count count="2"/>
<table-count count="6"/>
<equation-count count="6"/>
<ref-count count="59"/>
<page-count count="11"/>
<word-count count="6665"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Fisheries, Aquaculture and Living Resources</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>The northern pike, <italic>Esox lucius</italic> L., a fish species widely distributed in most water bodies in the Northern Hemisphere (<xref ref-type="bibr" rid="B37">Lucas, 1996</xref>), can influence the abundance and distribution of many species (<xref ref-type="bibr" rid="B22">Hubenova et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B13">Craig, 2008</xref>). It is promising for inland aquaculture diversification (<xref ref-type="bibr" rid="B46">Samarin et&#xa0;al., 2016</xref>) because of its high-quality meat and popularity in commercial fishing and angling (<xref ref-type="bibr" rid="B45">Salam and Davies, 1994</xref>; <xref ref-type="bibr" rid="B12">Bondarenko et&#xa0;al., 2015b</xref>). In inland aquaculture, the northern pike is cultured mainly in ponds owing to its biomelioration effect within the polyculture fish stock (<xref ref-type="bibr" rid="B44">Prejs et&#xa0;al., 1994</xref>). However, the effective and stable production of marketable or stocked fish of this species from year to year is difficult to manage because of the pike&#x2019;s rapacity, gluttony, and tendency for cannibalism (<xref ref-type="bibr" rid="B11">Bondarenko et&#xa0;al., 2015a</xref>). Moreover, uncontrollable pond aquaculture, overfishing, water pollution, degraded natural grounds, and limited natural resources are the main factors limiting the stable production of northern pikes in Europe (<xref ref-type="bibr" rid="B34">Lehtonen et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B33">Larsson et&#xa0;al., 2015</xref>).</p>
<p>Therefore, in the last two decades, researchers, mainly from Central Europe, have attempted to innovate and optimize northern pike-controlled broodstock reproduction, egg incubation (<xref ref-type="bibr" rid="B49">Szab&#xf3;, 2001</xref>, <xref ref-type="bibr" rid="B50">2003</xref>, <xref ref-type="bibr" rid="B51">2008</xref>; <xref ref-type="bibr" rid="B31">Kucska et&#xa0;al., 2006a</xref>; <xref ref-type="bibr" rid="B23">Hulak et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B19">Hadi Alavi et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B12">Bondarenko et&#xa0;al., 2015b</xref>, <xref ref-type="bibr" rid="B12">2015a</xref>; <xref ref-type="bibr" rid="B46">Samarin et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B28">Kristan et&#xa0;al., 2020</xref>), and intensive larval and juvenile culture using Recirculating Aquaculture System (RAS) technology (<xref ref-type="bibr" rid="B32">Kucska et&#xa0;al., 2006b</xref>, <xref ref-type="bibr" rid="B30">2007</xref>; <xref ref-type="bibr" rid="B52">Szczepkowski, 2009</xref>). The aim of this study was to increase the stable, high-quality production of pike juveniles by optimizing light intensity, water temperature, fish density, feeding regime, food quality, tank shape, water surface shading, and size grading (<xref ref-type="bibr" rid="B32">Kucska et&#xa0;al., 2006b</xref>, <xref ref-type="bibr" rid="B30">2007</xref>; <xref ref-type="bibr" rid="B24">Jankowska et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B52">Szczepkowski, 2009</xref>; <xref ref-type="bibr" rid="B27">Koz&#x142;owski and Piotrowska, 2022</xref>), mainly by eliminating cannibalistic behavior and supporting high growth and development (<xref ref-type="bibr" rid="B17">Giles et&#xa0;al., 1986</xref>; <xref ref-type="bibr" rid="B29">Kucharczyk et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B52">Szczepkowski, 2009</xref>). However, larval culture of the northern pike during the first period of exogenous feeding has not yet been optimized, and information is limited.</p>
<p>Therefore, this study mainly focused on the culture period of larvae and early juveniles, with the goal of evaluating the effects of weaning time, light regime, and stocking density on northern pike larvae and early juvenile growth, conditions, survival, and cannibalism rate in RAS until an acceptable juvenile size was reached for stocking into a follow-up pond or RAS culture.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Experimental larvae for three experiments</title>
<p>Larvae used in all three experiments in this study were obtained from pond-cultured northern pike broodstock in Fishery Nove Hrady Ltd. [15 females and 45 males with body weights (BWs) between 0.8 and 1.5&#xa0;kg], environmentally stimulated by increasing water temperature and sunshine under ambient outdoor conditions. Females and males were separated and maintained in two earthen ponds with a total area of 500 m<sup>2</sup> and littoral vegetation covering approximately 100 m<sup>2</sup> of pond area. No hormones were injected. Females were checked for ovulation at weekly intervals, when water temperature fluctuated during the day from 6&#xb0;C to 12&#xb0;C. Females were captured by hand and with fishing nets in the littoral area of the pond and were tested for egg ovulation. When ovulation was detected, females were moved near the hatchery for egg stripping and fertilization, according to the method of <xref ref-type="bibr" rid="B12">Bondarenko et&#xa0;al. (2015b)</xref>. For egg fertilization of each female, testicular sperm collected from three killed males was used, according to the method of <xref ref-type="bibr" rid="B28">Kristan et&#xa0;al. (2020)</xref>. Fresh fertilized eggs were desticked and incubated under controlled condition with an optimal water temperature of 6&#x2013;10&#xb0;C (<xref ref-type="bibr" rid="B11">Bondarenko et&#xa0;al., 2015a</xref>). Eggs from each female were incubated separately in 10-L Zug jars. For each experiment, fertilization and incubation of eggs and larvae from five females were performed continuously at one 18-day interval and two 14-day intervals.</p>
<p>Larvae obtained at 11 days post-hatching (DPH) were tested by osmotic shock based on <xref ref-type="bibr" rid="B43">Policar et&#xa0;al. (2010)</xref> prior to the transport and stock into each experiment, and only high-quality larvae at 12 DPH presenting survival rates &gt;85% after 90&#xa0;min of shock (<xref ref-type="bibr" rid="B11">Bondarenko et&#xa0;al., 2015a</xref>) were transported in plastic bags (30 L) filled with 2/3 oxygen and 1/3 water from the Fishery Nove Hrady Ltd. hatchery to the Experimental Fish Facility of the Faculty of Fisheries and Protection of Waters, University of South Bohemia (FFPW USB), Vod&#x148;any, Czech Republic. After transportation, the larvae (12 DPH) were counted and stocked in experimental tanks for acclimatization over a day. The same procedure was repeated for each experiment. Significantly smaller larvae were obtained and stocked at the same age [BW = 8.9&#x2013;9.0 mg and total length (TL) = 10.8&#xa0;mm] at the beginning of the first and third experiments, representing the beginning and the end of northern pike reproductive season compared to larvae stocked for the second experiment performed in the middle of the reproductive season (BW = 11.5&#x2013;12.5 and TL = 10.8&#xa0;mm).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Culture facilities, water quality, and use of dry feed during three experiments</title>
<p>At the beginning of each experiment, the larvae were stocked and cultured in 16 cylindrical plastic tanks with an identical volume of 180 L of the same RAS in the FFPW USB. This system comprised culture tanks and water outlets connected with a mechanical parabolic screen filter Ultra Sieve 200 with a maximum water flow of 15,000 L. After the mechanical filtration, water in the RAS continued to the biological filter designed for this study, which comprised two parts: (1) a submerged filter with a total volume of 550 L filled with 50% water and 50% polyurethane foam filter mats (PU PPI30), and (2) a bed-moving filter with a total volume of 550 L filled with 50% water and 50% filtration elements (Random Media BT 10, Ratz Ltd., Leinfelden-Echterdingen, Germany). An EL-S 250 W air blower (Secoh Shanghai Mec. Ltd., Shanghai, China) was used as an air source in both biofilters through air stones and plastic grates installed on the bottom of filters. After biological filtration, the treated water was sterilized with UV light (UV lamp EVO 110, Evolution Aqua Ltd., Wigan, UK) and pumped into a 1,000-L retention tank; from this tank, the water was gravitated back to the fish tanks.</p>
<p>Water temperature (&#xb0;C) and oxygen saturation (%) were determined during the three experiments using a portable YSI ProODO oximeter (YSI Inc., Yellow Springs, OH, USA) in each tank twice daily (7:30 a.m. and 6:30 p.m.). The pH values were determined using a WTW 3310 pH (WTW GmbH, Weilheim, Germany) meter daily at 8:00 a.m. by submerging it in the biological filter of the RAS system. Total ammonia and nitrite concentrations were measured using a colorimetric reference kit according to <xref ref-type="bibr" rid="B40">P&#x11b;nka et&#xa0;al. (2021)</xref> once daily. The average water quality parameters for the three experiments are summarized in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Water quality parameters in fish rearing tanks during three separate experiments of this study during larva and juvenile intensive culture of northern pike (<italic>Esox lucius</italic> L.).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Parameters</th>
<th valign="middle" align="left">Experiment I</th>
<th valign="middle" align="left">Experiment II</th>
<th valign="middle" align="left">Experiment III</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Temperature (&#xb0;C)</td>
<td valign="middle" align="left">19.5 &#xb1;&#x2009;0.3</td>
<td valign="middle" align="left">20.1 &#xb1;&#x2009;0.25</td>
<td valign="middle" align="left">20.5 &#xb1;&#x2009;0.5</td>
</tr>
<tr>
<td valign="top" align="left">Oxygen O<sub>2</sub> (%)</td>
<td valign="middle" align="left">80.0 &#xb1;&#x2009;3.7</td>
<td valign="middle" align="left">75.5 &#xb1;&#x2009;2.5</td>
<td valign="middle" align="left">73.1 &#xb1;&#x2009;4.7</td>
</tr>
<tr>
<td valign="top" align="left">pH</td>
<td valign="middle" align="left">7.0 &#xb1; 0.30</td>
<td valign="middle" align="left">7.2 &#xb1; 0.30</td>
<td valign="middle" align="left">7.2 &#xb1; 0.30</td>
</tr>
<tr>
<td valign="top" align="left">Ammonia NH<sub>3</sub> (mg L<sup>&#x2212;1</sup>)</td>
<td valign="middle" align="left">0.27 &#xb1; 0.10</td>
<td valign="middle" align="left">0.31 &#xb1; 0.18</td>
<td valign="middle" align="left">0.37 &#xb1; 0.20</td>
</tr>
<tr>
<td valign="top" align="left">Nitrite NO<sub>2</sub> (mg L<sup>&#x2212;1</sup>)</td>
<td valign="middle" align="left">0.19 &#xb1; 0.10</td>
<td valign="middle" align="left">0.25 &#xb1; 0.15</td>
<td valign="middle" align="left">0.34 &#xb1; 0.15</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>An Otohime dry starter (Marubeni Nisshin Feed, Tokyo, Japan), which is frequently and successfully used in larval pikeperch (<italic>Sander lucioperca</italic>), was used as a high-quality starter (<xref ref-type="bibr" rid="B36">Ljubobratovic et&#xa0;al., 2017</xref>; Kucera et&#xa0;al., submitted). Depending on the larval stage, different Otohime sizes were used: B1 (250&#x2013;360 &#xb5;m) for days 1&#x2013;5, B2 (360&#x2013;650 &#xb5;m) for days 6&#x2013;10, and C1 (580&#x2013;840 &#xb5;m) for days 11&#x2013;18; the nutrient content was as follows: 55.8%&#x2013;55.1% protein, 14.3%&#x2013;14.9% fat, 2.8%&#x2013;2.9% fiber, 15.0%&#x2013;16.4% ash, 2.5%&#x2013;2.9% calcium, and 2.2%&#x2013;2.4% phosphorus, vitamin A 10,000 IU kg<sup>&#x2212;1</sup>, vitamin D3 2,000 IU kg<sup>&#x2212;1</sup>, vitamin E 1,250 mg kg<sup>&#x2212;1</sup>, and Cu 7.0 mg kg<sup>&#x2212;1</sup>, (Marubeni Nisshin feed Co. Ltd., Japan), which was applied by hand at 15-min intervals during the light regime of the dry feeding period of all three experiments.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Experimental groups, design, and aim of each experiment</title>
<sec id="s2_3_1">
<label>2.3.1</label>
<title>Effects of weaning time on efficiency of pike larvae and early juvenile intensive culture (Experiment I)</title>
<p>The first experiment tested the effects of weaning time on the growth, condition, survival, and cannibalism rates of northern pike larvae and early juveniles. The experiment comprised four experimental groups, with four replicates tested for 18 days from the first day of exogenous feeding of pike larvae. Larvae were fed sequential combinations of live feed (LF), co-feeding with dry starter (DS), and only DS feed for 18 days as follows: 9 days LF followed by 3 days co-feeding and 5 days DS (group A); 6 days LF followed by 3 days co-feeding and 9 days DS (group B); 3 days LF followed by 3 days co-feeding and 12 days DS (group C); and DS alone for 18 days (group D). Pond-cultured, harvested, and ozone-treated zooplankton instars and adult <italic>Daphnia</italic> sp. (with body size 200&#x2013;3,500 &#xb5;m) were used as natural feed. At the beginning of live feed, daily rate was 35% of fish biomass updated every 3 days by checking the fish growth rate. The co-feeding with <italic>Daphnia</italic> sp. (90%&#x2013;60%&#x2013;30%) and dry starter (10%&#x2013;40%&#x2013;70%) at a proportion of 20% of fish biomass was applied for 3 days. The pike juveniles were fed a dry starter (daily rate <italic>ad libitum</italic>). A schematic of Experiment I is shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. In total, 57,600 larvae were stocked (counted in a volumetric manner) in all 16 tanks at an initial density of 20 larvae/L. The initial BW (8.9 &#xb1; 1.21 mg) and TL (10.8 &#xb1; 0.70&#xa0;mm) were measured using a stereo microscope SMZ75T (Nikon, Tokyo, Japan) with Quick PHOTO MICRO 3 and weighted using the analytical scale Mettler &#x2013; model AE 200 in 300 larvae on stocking day (13 DPH) and 30 larvae from each group (10 per replicate) 3, 6, 9, 12, 15, and 18 days after stocking. All larvae were randomly sampled and anesthetized with MS-222 (tricaine methane sulfonate, Sigma-Aldrich, MO, USA; 100 mg L<sup>&#x2212;1</sup>) prior to handling. In addition, 90 larvae per group (30 per replicate) were individually measured and weighed under anesthesia as described above, and the total deformity rate, including lordosis, scoliosis, and zigzag-shaped deformity, was evaluated in all fish measured by one expert according to <xref ref-type="bibr" rid="B41">Policar et&#xa0;al. (2016)</xref> at the end of the trial. The tanks were cleaned twice daily (7:00 a.m. and 2:30 p.m.) by siphoning all dead fish, feces, and uneaten food. Mortality was recorded daily by removing dead fish during the cleaning procedure and calculating the cannibalism rate.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The schedule of the first experiment with the different weaning time of northern pike (<italic>Esox lucius</italic>) larval and early juvenile intensive culture: feeding with live zooplankton instars and adult of <italic>Daphnia</italic> sp., co-feeding (mix of zooplankton and dry starter - Otohime), and feeding with dry starter Otohime.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1352699-g001.tif"/>
</fig>
<p>Growth, condition, survival, cannibalism, and deformity rates were calculated using the following formulas:</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mtext>Fulton</mml:mtext>
<mml:mo>'</mml:mo>
<mml:mtext>scondition&#xa0;coefficient</mml:mtext>
<mml:mo>,</mml:mo>
<mml:mtext>FC&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>BW</mml:mtext>
<mml:mo stretchy="false">/</mml:mo>
<mml:mtext>T</mml:mtext>
<mml:msup>
<mml:mtext>L</mml:mtext>
<mml:mn>3</mml:mn>
</mml:msup>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mtext>Coefficient>&#xa0;of&#xa0;variation</mml:mtext>
<mml:mo>,</mml:mo>
<mml:mtext>&#xa0;CV&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>&#x3c3;</mml:mi>
<mml:mo stretchy="false">/</mml:mo>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M3">
<mml:mrow>
<mml:mtext>Specific&#xa0;growth&#xa0;rate&#xa0;</mml:mtext>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:msup>
<mml:mtext>d</mml:mtext>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="false">)</mml:mo>
<mml:mo>,</mml:mo>
<mml:mtext>SGR&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo stretchy="false">(</mml:mo>
<mml:mtext>lnB</mml:mtext>
<mml:msub>
<mml:mo>&#xa0;</mml:mo>
<mml:mtext>WF</mml:mtext>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>lnB</mml:mtext>
<mml:msub>
<mml:mo>&#xa0;</mml:mo>
<mml:mtext>WI</mml:mtext>
</mml:msub>
<mml:mo stretchy="false">)</mml:mo>
<mml:mo stretchy="false">/</mml:mo>
<mml:mtext>d</mml:mtext>
<mml:mo stretchy="false">)</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M4">
<mml:mrow>
<mml:mtext>Survival&#xa0;rate&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>,</mml:mo>
<mml:mtext>&#xa0;SR&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mtext>N</mml:mtext>
<mml:mrow>
<mml:mtext>F</mml:mtext>
<mml:mo stretchy="false">/</mml:mo>
</mml:mrow>
</mml:msub>
<mml:msub>
<mml:mo>&#xa0;</mml:mo>
<mml:mtext>NI</mml:mtext>
</mml:msub>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M5">
<mml:mrow>
<mml:mtext>Cannibalism&#xa0;rate&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>,</mml:mo>
<mml:mtext>&#xa0;CR&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo stretchy="false">(</mml:mo>
<mml:mtext>NI</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>NF</mml:mtext>
<mml:mo>+</mml:mo>
<mml:mtext>RM</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo stretchy="false">/</mml:mo>
<mml:mtext>NI</mml:mtext>
<mml:mo stretchy="false">)</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M6">
<mml:mrow>
<mml:mtext>Total&#xa0;deformity&#xa0;rate&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>,</mml:mo>
<mml:mtext>&#xa0;TDR&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>NDF</mml:mtext>
<mml:mo stretchy="false">/</mml:mo>
<mml:mtext>NF</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where BW (g) is the average BW; TL (cm) is the average TL; &#x3c3; is the standard deviation of BW; &#x3bc; is the arithmetic mean of BW; lnBW<sub>I</sub> and lnBW<sub>F</sub> are natural logarithms for the initial and final BWs at the beginning and end of the experiment, respectively; d (days) is the duration of the experiment; N<sub>F</sub> (pcs) is the final number of produced fish; N<sub>I</sub> (pcs) is the initial number of stocked fish; RM is the recorded mortality (number of dead fish); and TDR (pcs) is the number of all deformed produced fish.</p>
</sec>
<sec id="s2_3_2">
<label>2.3.2</label>
<title>Effects of light regime on efficiency of pike larvae and early juvenile intensive culture (Experiment II)</title>
<p>The second experiment tested the effects of different light regimes on the growth, condition, survival, cannibalism, and deformity rates of northern pike larvae and early juveniles using 57,600 larvae at 13 DPH (mean BW = 11.5 &#xb1; 1.55 mg, TL= 12.5 &#xb1; 0.81&#xa0;mm). Fish were randomly divided into eight experimental groups with two repetitions under the same initial stocking density (20 larvae/L) as in the first experiment. Eight experimental groups were prepared using the light regimes listed in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>. During this experiment, only the dry starter Otohime was applied by hand at 15-min intervals during the light period with daily rate <italic>ad libitum</italic>.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Experimental groups presenting different light regimes during the second experiment of northern pike (<italic>Esox lucius</italic> L.) larval and early juvenile culture under RAS.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Groups</th>
<th valign="top" align="left">Light regime</th>
<th valign="top" align="left">Time</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">A</td>
<td valign="top" align="left">L0:D24</td>
<td valign="top" align="left">Complete darkness</td>
</tr>
<tr>
<td valign="top" align="left">B</td>
<td valign="top" align="left">L8:D16</td>
<td valign="top" align="left">8 h light (07:00&#x2013;15:00), 16&#xa0;h dark (15:00&#x2013;07:00)</td>
</tr>
<tr>
<td valign="top" align="left">C</td>
<td valign="top" align="left">L4:D8:L4:D8</td>
<td valign="top" align="left">4 h light (07:00&#x2013;11:00), 8&#xa0;h dark (11:00&#x2013;19:00)<break/>4 h light (19:00&#x2013;23:00), 8&#xa0;h dark (23:00&#x2013;07:00)</td>
</tr>
<tr>
<td valign="top" align="left">D</td>
<td valign="top" align="left">L12:D12</td>
<td valign="top" align="left">12 h light (07:00&#x2013;19:00), 12&#xa0;h dark (19:00&#x2013;07:00)</td>
</tr>
<tr>
<td valign="top" align="left">E</td>
<td valign="top" align="left">L4:D4:L4:D4:L4:D4</td>
<td valign="top" align="left">4 h light (07:00&#x2013;11:00), 4&#xa0;h dark (11:00&#x2013;15:00), 4&#xa0;h light (15:00&#x2013;19:00), 4&#xa0;h dark (19:00&#x2013;23:00), 4&#xa0;h light (23:00&#x2013;03:00), 4&#xa0;h dark (03:00&#x2013;07:00)</td>
</tr>
<tr>
<td valign="top" align="left">F</td>
<td valign="top" align="left">L16:D8</td>
<td valign="top" align="left">16 h light (07:00&#x2013;23:00), 8&#xa0;h dark (23:00&#x2013;07:00)</td>
</tr>
<tr>
<td valign="top" align="left">G</td>
<td valign="top" align="left">L8:D4:L8:D4</td>
<td valign="top" align="left">8 h light (07:00&#x2013;15:00), 4&#xa0;h dark (15:00&#x2013;19:00), 8&#xa0;h light (19:00&#x2013;03:00), 4&#xa0;h dark (03:00&#x2013;7:00)</td>
</tr>
<tr>
<td valign="top" align="left">H</td>
<td valign="top" align="left">L24:D0</td>
<td valign="top" align="left">Complete light</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The same daily procedures related to tank cleaning and water quality monitoring were performed during this experiment, according to the routines of Experiment I. The same initial and final measurements and weights of TL and BW of the same number of larvae at 13 DPH and at the end of the experiment were also applied to calculate and compare the growth, condition, survival, cannibalism, and deformity rates among the tested groups.</p>
</sec>
<sec id="s2_3_3">
<label>2.3.3</label>
<title>Effects of the initial stocking density on efficiency of pike larvae and early juvenile intensive culture (Experiment III)</title>
<p>At the beginning of the third experiment, the same number of larvae (57,600 ind with initial BW = 9.00 &#xb1; 0.8 mg, TL = 10.8 &#xb1; 0.4&#xa0;mm) were randomly stocked to the four tested groups with four repetitions (16 tanks in total) using the same RAS. The four experimental groups were assigned to four initial stocking densities: 10 ind L<sup>&#x2212;1</sup>, 20 ind L<sup>&#x2212;1</sup>, 40 ind L<sup>&#x2212;1</sup>, and 80 ind L<sup>&#x2212;1</sup>. The duration of this trial was 13 days until the juvenile age at 27 DPH. All procedures in Experiment III were performed identically to those in Experiment II with the same measurements and parameters at the end of the trial.</p>
</sec>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Statistical analysis</title>
<p>Data analysis for all three experiments was performed using one-way analysis of variance (ANOVA) in Statistica version 13 for Windows (StatSoft CR s.r.o., Prague, Czech Republic). The homogeneity of variance and normality of distribution were evaluated using Levene&#x2019;s test. <italic>Post hoc</italic> comparisons of means were conducted using the Tukey HSD method when ANOVA detected significant differences among groups, with statistical significance set at <italic>p&lt;</italic> 0.05. When the data did not meet the parametric assumptions, the Kruskal&#x2013;Wallis test was used for global analyses and Dunn&#x2019;s test was used for pairwise comparisons. All data are presented as the mean &#xb1; standard deviation.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Effects of weaning time on efficiency of pike larvae and early juvenile intensive culture (Experiment I)</title>
<p>The effects of the first exogenous feeding regime on the growth performance of pike larvae and early juveniles are shown in <xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>. Fish fed live feed had significantly higher growth rates than those fed a dry diet (<italic>p&lt;</italic> 0.05). Extending the feeding period to live feeding resulted in a significantly higher growth rate (24.6% d<sup>&#x2212;1</sup>), variability (13.5%), and heterogeneity (299.5% d<sup>&#x2212;1</sup>), whereas the opposite was observed for fish fed the dry starter. A similar trend was observed for FC values, where the group offered only the dry starter exhibited the lowest FC value. However, the highest survival rate (49%) and lowest cannibalism rate (21%) were recorded in fish fed solely dry starter (<italic>p&lt;</italic> 0.05). BW was significantly affected by the weaning time over time (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). A detailed comparison of the size and condition of the northern pike larvae and juveniles for 18 days is presented in <xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Comparison of growth, condition, survival, cannibalism, and deformity rates between different weaning times of northern pike (<italic>Esox lucius</italic> L.) larvae and juveniles for the 18-day experiment (Experiment I).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Initial parameters</th>
<th valign="top" align="left">Group A</th>
<th valign="top" align="left">Group B</th>
<th valign="top" align="left">Group C</th>
<th valign="top" align="left">Group D</th>
<th valign="top" align="left">
<italic>F</italic>-statistics</th>
<th valign="top" align="left">
<italic>p</italic>-value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">BW (mg)</td>
<td valign="top" align="left">8.9 &#xb1; 1.21</td>
<td valign="top" align="left">8.9 &#xb1; 1.21</td>
<td valign="top" align="left">8.9 &#xb1; 1.21</td>
<td valign="top" align="left">8.9 &#xb1; 1.21</td>
<td valign="top" rowspan="4" align="left"/>
<td valign="top" rowspan="4" align="left"/>
</tr>
<tr>
<td valign="top" align="left">TL (mm)</td>
<td valign="top" align="left">10.8 &#xb1; 0.70</td>
<td valign="top" align="left">10.8 &#xb1; 0.70</td>
<td valign="top" align="left">10.8 &#xb1; 0.70</td>
<td valign="top" align="left">10.8 &#xb1; 0.70</td>
</tr>
<tr>
<td valign="top" align="left">FC</td>
<td valign="top" align="left">0.72 &#xb1; 0.10</td>
<td valign="top" align="left">0.72 &#xb1; 0.10</td>
<td valign="top" align="left">0.72 &#xb1; 0.10</td>
<td valign="top" align="left">0.72 &#xb1; 0.10</td>
</tr>
<tr>
<td valign="top" align="left">CV (%)</td>
<td valign="top" align="left">13.46 &#xb1; 5.34</td>
<td valign="top" align="left">13.46 &#xb1; 5.34</td>
<td valign="top" align="left">13.46 &#xb1; 5.34</td>
<td valign="top" align="left">13.46 &#xb1; 5.34</td>
</tr>
<tr>
<th valign="top" colspan="7" align="left">Final parameters</th>
</tr>
<tr>
<td valign="top" align="left">BW (mg)</td>
<td valign="top" align="left">750.6 &#xb1; 108.56<sup>a</sup>
</td>
<td valign="top" align="left">712.5 &#xb1; 82.17<sup>b</sup>
</td>
<td valign="top" align="left">475.6 &#xb1; 54.85<sup>c</sup>
</td>
<td valign="top" align="left">248.8 &#xb1; 13.80<sup>d</sup>
</td>
<td valign="middle" align="left">
<italic>F</italic>(3,236) = 206.76</td>
<td valign="middle" align="left">
<italic>p</italic>&lt; 0.0001</td>
</tr>
<tr>
<td valign="top" align="left">TL (mm)</td>
<td valign="top" align="left">43.9 &#xb1; 2.44<sup>a</sup>
</td>
<td valign="top" align="left">42.7 &#xb1; 2.37<sup>b</sup>
</td>
<td valign="top" align="left">37.5 &#xb1; 2.08<sup>c</sup>
</td>
<td valign="top" align="left">34.3 &#xb1; 1.90<sup>d</sup>
</td>
<td valign="middle" align="left">
<italic>F</italic>(3,236) = 248.33</td>
<td valign="middle" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">FC</td>
<td valign="top" align="left">0.9 &#xb1; 0.07<sup>a</sup>
</td>
<td valign="top" align="left">0.9 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.9 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.6 &#xb1; 0.10<sup>b</sup>
</td>
<td valign="middle" align="left">
<italic>F</italic>(3,236) = 197.07</td>
<td valign="middle" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">SGR (% d<sup>&#x2212;1</sup>)</td>
<td valign="top" align="left">24.6 &#xb1; 9.33<sup>a</sup>
</td>
<td valign="top" align="left">24.3 &#xb1; 9.37<sup>a</sup>
</td>
<td valign="top" align="left">22.1 &#xb1; 6.23<sup>a</sup>
</td>
<td valign="top" align="left">18.5 &#xb1; 8.05<sup>b</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(3,20) = 0.69159</td>
<td valign="top" align="left">
<italic>p</italic> = 0.0485</td>
</tr>
<tr>
<td valign="top" align="left">CV (%)</td>
<td valign="top" align="left">13.5 &#xb1; 3.13<sup>a</sup>
</td>
<td valign="top" align="left">12.4 &#xb1; 2.98<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 2.63<sup>a</sup>
</td>
<td valign="top" align="left">5.6 &#xb1; 0.90<sup>b</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(3,8) = 3.2829</td>
<td valign="top" align="left">
<italic>p</italic> = 0.07942</td>
</tr>
<tr>
<td valign="top" align="left">SR (%)</td>
<td valign="top" align="left">23.5 &#xb1; 5.28<sup>b</sup>
</td>
<td valign="top" align="left">17.7 &#xb1; 5.25<sup>b,c</sup>
</td>
<td valign="top" align="left">12.8 &#xb1; 5.5<sup>c</sup>
</td>
<td valign="top" align="left">49.2 &#xb1; 6.02<sup>a</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(3,8) = 119.71</td>
<td valign="top" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">CR (%)</td>
<td valign="top" align="left">39.0 &#xb1; 3.5<sup>b</sup>
</td>
<td valign="top" align="left">43.8 &#xb1; 3.33<sup>a,b</sup>
</td>
<td valign="top" align="left">49.5 &#xb1; 3.61<sup>a</sup>
</td>
<td valign="top" align="left">21.3 &#xb1; 2.46<sup>c</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(3,8) = 41.904</td>
<td valign="top" align="left">
<italic>p</italic> = 0.00003</td>
</tr>
<tr>
<td valign="top" align="left">DR (%)</td>
<td valign="top" align="left">0<sup>b</sup>
</td>
<td valign="top" align="left">0<sup>b</sup>
</td>
<td valign="top" align="left">0<sup>b</sup>
</td>
<td valign="top" align="left">5.2 &#xb1; 1.73<sup>a</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(3,8) = 34.321</td>
<td valign="top" align="left">
<italic>p</italic> = 0.00006</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>The comparison of body weight (g) of northern pike (<italic>Esox lucius</italic> L.) larvae and juveniles for the 18-day period (Experiment I).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1352699-g002.tif"/>
</fig>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Comparison of detailed size and condition of northern pike (<italic>Esox lucius</italic> L.) larvae and juveniles for the 18-day period (Experiment I).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" colspan="2" align="left"/>
<th valign="middle" colspan="6" align="left">Day of the first exogenous feeding</th>
</tr>
<tr>
<th valign="middle" align="left">Final parameters</th>
<th valign="middle" align="left">Groups</th>
<th valign="middle" align="left">3</th>
<th valign="middle" align="left">6</th>
<th valign="middle" align="left">9</th>
<th valign="middle" align="left">12</th>
<th valign="middle" align="left">15</th>
<th valign="middle" align="left">18</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">BW (mg)</td>
<td valign="middle" align="left">A</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">24.6 &#xb1; 4.29<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">65.2 &#xb1; 18.18<sup>b</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">174.2 &#xb1; 40.27<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">310.40 &#xb1; 111.21<sup>a</sup>
</td>
<td valign="middle" align="left">498.7 &#xb1; 263.62<sup>a</sup>
</td>
<td valign="middle" align="left">750.6 &#xb1; 108.56<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">B</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">24.9 &#xb1; 4.34<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">75.6 &#xb1; 21.08<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">124.3 &#xb1; 29.43<sup>b</sup>
</td>
<td valign="middle" align="left">265.6 &#xb1; 95.16<sup>b</sup>
</td>
<td valign="middle" align="left">468.5 &#xb1; 247.66<sup>a</sup>
</td>
<td valign="middle" align="left">712.5 &#xb1; 82.17<sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">24.1 &#xb1; 3.63<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">39.6 &#xb1; 11.05<sup>c</sup>
</td>
<td valign="middle" align="left">78.6 &#xb1; 18.17<sup>c</sup>
</td>
<td valign="middle" align="left">148.6 &#xb1; 53.25<sup>c</sup>
</td>
<td valign="middle" align="left">298.7 &#xb1; 157.90<sup>b</sup>
</td>
<td valign="middle" align="left">475.6 &#xb1; 54.84<sup>c</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">D</td>
<td valign="middle" align="left">19.27 &#xb1; 2.68<sup>b</sup>
</td>
<td valign="middle" align="left">26.7 &#xb1; 9.79<sup>d</sup>
</td>
<td valign="middle" align="left">42.2 &#xb1; 15.13<sup>d</sup>
</td>
<td valign="middle" align="left">107.4 &#xb1; 43.04<sup>d</sup>
</td>
<td valign="middle" align="left">174.5 &#xb1; 95.46<sup>c</sup>
</td>
<td valign="middle" align="left">248.8 &#xb1; 13.80<sup>d</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">TL (mm)</td>
<td valign="middle" align="left">A</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">16.9 &#xb1; 1.07<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">19.5 &#xb1; 1.65<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">27.5 &#xb1; 2.20<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">34.2 &#xb1; 3.79<sup>a</sup>
</td>
<td valign="middle" align="left">39.5 &#xb1; 6.09<sup>a</sup>
</td>
<td valign="middle" align="left">43.9 &#xb1; 2.44<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">B</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">17.1 &#xb1; 1.08 <sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">20.5 &#xb1; 1.73<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">25.6 &#xb1; 2.05<sup>b</sup>
</td>
<td valign="middle" align="left">32.5 &#xb1; 3.60<sup>b</sup>
</td>
<td valign="middle" align="left">38.9 &#xb1; 5.99<sup>b</sup>
</td>
<td valign="middle" align="left">42.7 &#xb1; 2.37<sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">16.8 &#xb1; 1.07<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">18.9 &#xb1; 1.60<sup>a</sup>
</td>
<td valign="middle" align="left">22.9 &#xb1; 1.83<sup>c</sup>
</td>
<td valign="middle" align="left">27.5 &#xb1; 3.05<sup>c</sup>
</td>
<td valign="middle" align="left">34.9 &#xb1; 5.38<sup>c</sup>
</td>
<td valign="middle" align="left">37.5 &#xb1; 2.08<sup>c</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">D</td>
<td valign="middle" align="left">15.9 &#xb1; 1.01<sup>b</sup>
</td>
<td valign="middle" align="left">17.8 &#xb1; 1.50<sup>b</sup>
</td>
<td valign="middle" align="left">21.8 &#xb1; 1.75<sup>d</sup>
</td>
<td valign="middle" align="left">25.5 &#xb1; 2.83<sup>d</sup>
</td>
<td valign="middle" align="left">28.6 &#xb1; 4.41<sup>d</sup>
</td>
<td valign="middle" align="left">34.3 &#xb1; 1.90<sup>d</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">FC</td>
<td valign="middle" align="left">A</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">0.5 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">0.9 &#xb1; 0.21<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">0.8 &#xb1; 0.21<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">0.8 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="middle" align="left">0.8 &#xb1; 0.11<sup>a</sup>
</td>
<td valign="middle" align="left">0.9 &#xb1; 0.07<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">B</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">0.5 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">0.9 &#xb1; 0.21<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">0.8 &#xb1; 0.19<sup>a</sup>
</td>
<td valign="middle" align="left">0.8 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="middle" align="left">0.7 &#xb1; 0.16<sup>b</sup>
</td>
<td valign="middle" align="left">0.9 &#xb1; 0.08<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left" style="background-color:#a6a6a6">0.5 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="middle" align="left" style="background-color:#d9d9d9">0.6 &#xb1; 0.14<sup>b</sup>
</td>
<td valign="middle" align="left">0.7 &#xb1; 0.16<sup>b</sup>
</td>
<td valign="middle" align="left">0.7 &#xb1; 0.08<sup>b</sup>
</td>
<td valign="middle" align="left">0.64 &#xb1; 0.14<sup>c</sup>
</td>
<td valign="middle" align="left">0.9 &#xb1; 0.08<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">D</td>
<td valign="middle" align="left">0.5 &#xb1; 0.11<sup>a</sup>
</td>
<td valign="middle" align="left">0.5 &#xb1; 0.18<sup>c</sup>
</td>
<td valign="middle" align="left">0.4 &#xb1; 0.20<sup>c</sup>
</td>
<td valign="middle" align="left">0.6 &#xb1; 0.11<sup>c</sup>
</td>
<td valign="middle" align="left">0.7 &#xb1; 0.16<sup>b</sup>
</td>
<td valign="middle" align="left">0.6 &#xb1; 0.07<sup>b</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1352699-i001.tif"/>- live feed</p>
</fn>
<fn>
<p>
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1352699-i002.tif"/>- co-feeding live feed/dry starter</p>
</fn>
<fn>
<p>
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-11-1352699-i003.tif"/>- dry starter</p>
</fn>
</table-wrap-foot>
<table-wrap-foot>
<fn>
<p>BW, body weight; TL, total length; FC, Fulton&#x2019;s condition coefficient. Different letters in the same column indicate statistical differences (p&lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Effects of light regime on efficiency of pike larvae and early juvenile intensive culture (Experiment II)</title>
<p>Groups exposed to complete light (L24:D0) and 16&#xa0;h of light (L16:D8) exhibited significantly higher weight gain and SGR (%) than the other groups (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). The highest survival rate was observed in fish reared with complete light (68.5%) and under L8:D4:L8:D4 light regimes (61.4%), whereas the highest mortality was in fish reared under L4:D8:L4:D8 light regimes. Cannibalism was significantly affected by photoperiod. The cannibalism rate was significantly higher in fish reared under 4&#xa0;h light and 4&#xa0;h dark (L4:D8:L4:D8), and the lowest rate was observed in fish reared with complete light and 16&#xa0;h light (L16:D8; L8:D4:L8:D4).</p>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Comparison of growth, condition, survival, cannibalism, and deformity rates between different light regimes of northern pike (<italic>Esox lucius</italic> L.) larvae and juveniles during the 13-day experiment (Experiment II).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="left">Main parameters</th>
<th valign="top" colspan="10" align="left">Light regime</th>
</tr>
<tr>
<th valign="top" align="left">L0:D24</th>
<th valign="top" align="left">L8:D16</th>
<th valign="top" align="left">L4:D8:L4:D8</th>
<th valign="top" align="left">L12:D12</th>
<th valign="top" align="left">L4:D4:L4:D4:L4:D4</th>
<th valign="top" align="left">L16:D8</th>
<th valign="top" align="left">L8:D4:L8:D4</th>
<th valign="top" align="left">L24:D0</th>
<th valign="middle" align="left">
<italic>F</italic>-statistics</th>
<th valign="middle" align="left">
<italic>p</italic>-value</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="11" align="left">Initial</th>
</tr>
<tr>
<td valign="top" align="left">BW (mg)</td>
<td valign="top" align="left">11.5 &#xb1; 1.55<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 1.55<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 1.55<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 1.55<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 1.55<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 1.55<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 1.55<sup>a</sup>
</td>
<td valign="top" align="left">11.5 &#xb1; 1.55a</td>
<td valign="top" rowspan="4" align="left"/>
<td valign="top" rowspan="4" align="left"/>
</tr>
<tr>
<td valign="top" align="left">TL (mm)</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
<td valign="top" align="left">12.5 &#xb1; 0.81<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">FC</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">0.59 &#xb1; 0.08<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">CV (%)</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
<td valign="top" align="left">13.46 &#xb1; 5.34<sup>a</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="11" align="left">Final</th>
</tr>
<tr>
<td valign="top" align="left">BW (mg)</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">75.0 &#xb1; 41.06<sup>d</sup>
</td>
<td valign="top" align="left">84.0 &#xb1; 9.40<sup>d</sup>
</td>
<td valign="top" align="left">102.5 &#xb1; 34.0<sup>d</sup>
</td>
<td valign="top" align="left">147.6 &#xb1; 40.0<sup>c</sup>
</td>
<td valign="top" align="left">197.0 &#xb1; 39.4&#xa0;a<sup>,b</sup>
</td>
<td valign="top" align="left">163.6 &#xb1; 61.26<sup>b,c</sup>
</td>
<td valign="top" align="left">227.8 &#xb1; 49.97<sup>a</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,224) = 41.303</td>
<td valign="top" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">TL (mm)</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">23.2 &#xb1; 2.68<sup>c</sup>
</td>
<td valign="top" align="left">23.7 &#xb1; 2.65 <sup>c</sup>
</td>
<td valign="top" align="left">25.8 &#xb1; 4.84 <sup>c</sup>
</td>
<td valign="top" align="left">27.5 &#xb1; 3.97<sup>b</sup>
</td>
<td valign="top" align="left">29.9 &#xb1; 2.30 <sup>a</sup>
</td>
<td valign="top" align="left">28.4 &#xb1; 3.03 <sup>a</sup>
</td>
<td valign="top" align="left">30.6 &#xb1; 3.09<sup>a</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,224) = 25.016</td>
<td valign="top" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">FC</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">0.7 &#xb1; 0.42<sup>b</sup>
</td>
<td valign="top" align="left">0.7 &#xb1; 0.14 <sup>b</sup>
</td>
<td valign="top" align="left">0.6 &#xb1; 0.09 <sup>b</sup>
</td>
<td valign="top" align="left">0.7 &#xb1; 0.08 <sup>b</sup>
</td>
<td valign="top" align="left">0.7 &#xb1; 0.10<sup>a,b</sup>
</td>
<td valign="top" align="left">0.7 &#xb1; 0.07<sup>b</sup>
</td>
<td valign="top" align="left">0.8 &#xb1; 0.09<sup>a</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,224) = 3.8127</td>
<td valign="top" align="left">
<italic>p</italic>&lt; 0.00122</td>
</tr>
<tr>
<td valign="top" align="left">SGR (% d<sup>&#x2212;1</sup>)</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">14.4 &#xb1; 1.42<sup>c</sup>
</td>
<td valign="top" align="left">15.3 &#xb1; 0.72<sup>c</sup>
</td>
<td valign="top" align="left">16.8 &#xb1; 0.95<sup>c</sup>
</td>
<td valign="top" align="left">19.6 &#xb1; 1.15<sup>b</sup>
</td>
<td valign="top" align="left">21.9 &#xb1; 1.05&#xa0;a<sup>,b</sup>
</td>
<td valign="top" align="left">20.4 &#xb1; 0.4<sup>a,b</sup>
</td>
<td valign="top" align="left">23.0 &#xb1; 1.11<sup>a</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,14) = 31.799</td>
<td valign="top" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">CV (%)</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">54.8 &#xb1; 3.04<sup>a</sup>
</td>
<td valign="top" align="left">11.2 &#xb1; 1.07<sup>d</sup>
</td>
<td valign="top" align="left">51.7 &#xb1; 8.02<sup>a</sup>
</td>
<td valign="top" align="left">54.8 &#xb1; 3.05<sup>a</sup>
</td>
<td valign="top" align="left">20.0 &#xb1; 3.73<sup>c</sup>
</td>
<td valign="top" align="left">37.5 &#xb1; 12.15<sup>b</sup>
</td>
<td valign="top" align="left">21.9 &#xb1; 8.79<sup>c</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,33) =</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">SR</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">37.3 &#xb1; 2.46<sup>c</sup>
</td>
<td valign="top" align="left">28.3 &#xb1; 2.22<sup>c</sup>
</td>
<td valign="top" align="left">51.4 &#xb1; 4.2<sup>b</sup>
</td>
<td valign="top" align="left">49.0 &#xb1; 2.65<sup>b</sup>
</td>
<td valign="top" align="left">53.6 &#xb1; 5.39<sup>b</sup>
</td>
<td valign="top" align="left">61.4 &#xb1; 3.59<sup>a</sup>
</td>
<td valign="top" align="left">68.5 &#xb1; 5.90<sup>a</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,14) = 34.989</td>
<td valign="top" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">CR</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">33.2 &#xb1; 5.36<sup>a</sup>
</td>
<td valign="top" align="left">45.3 &#xb1; 4.89<sup>a</sup>
</td>
<td valign="top" align="left">24.2 &#xb1; 3.33<sup>b,c</sup>
</td>
<td valign="top" align="left">23.5 &#xb1; 3.5<sup>c</sup>
</td>
<td valign="top" align="left">18.1 &#xb1; 3.6<sup>c</sup>
</td>
<td valign="top" align="left">16.3 &#xb1; 3.2<sup>c</sup>
</td>
<td valign="top" align="left">15.2 &#xb1; 3.55<sup>c</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,14) = 33.525</td>
<td valign="top" align="left">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">DR (%)</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">10.8 &#xb1; 4.35<sup>a</sup>
</td>
<td valign="top" align="left">9.6 &#xb1; 2.27<sup>a,b</sup>
</td>
<td valign="top" align="left">6.2 &#xb1; 0.76<sup>b</sup>
</td>
<td valign="top" align="left">10.7 &#xb1; 1.16<sup>a</sup>
</td>
<td valign="top" align="left">6.8 &#xb1; 7.1<sup>b,c</sup>
</td>
<td valign="top" align="left">5.0 &#xb1; 1.00<sup>c</sup>
</td>
<td valign="top" align="left">4.2 &#xb1; 0.76<sup>c</sup>
</td>
<td valign="top" align="left">
<italic>F</italic>(6,14) = 12.929</td>
<td valign="top" align="left">
<italic>p</italic> = 0.00005</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>BW, body weight; TL, total length; FC, Fulton&#x2019;s condition coefficient; SGRW, specific body weight growth rate; CV, coefficient of weight variation; SR, survival rate; CR, cannibalism rate; DR, deformity rate. Different letters in the same row indicate statistical differences (p&lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Effects of the initial stocking density on efficiency of pike larvae and early juvenile intensive culture (Experiment III)</title>
<p>The results showed significant effects of stocking density on the growth, survival, and cannibalism rates of pikeperch juveniles (<italic>p&lt;</italic> 0.05; <xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>). Fish with densities of 20 and 40 ind L<sup>&#x2212;1</sup> had significantly higher BWs (205.4&#x2013;218.6 mg), TL (30.5&#x2013;31.6 mm), SGR (24.1&#x2013;24.5% d<sup>&#x2212;1</sup>), and SR (58.5%&#x2013;61.1%) than those in the other groups. The survival rates at the end of the experiment were 72% and 53% for larvae at densities of 20 ind L<sup>&#x2212;1</sup> and 10 ind L<sup>&#x2212;1</sup>, respectively. These values were significantly different (<italic>p&lt;</italic> 0.05). Fish at densities of 10 ind L<sup>&#x2212;1</sup> and 80 ind L<sup>&#x2212;1</sup> showed significantly higher cannibalism rates than those in the other groups. The highest FC value (0.7) and the lowest cannibalism rate (8.5%) were found in groups H40 and H20, respectively. Other parameters such as CV and DR were unaffected by the initial stocking larval density.</p>
<table-wrap id="T6" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Comparison of final growth, condition, survival, cannibalism, and deformity rates between different stocking densities of northern pike (<italic>Esox lucius</italic> L.) larvae and juveniles during the 13-day experiment (Experiment III).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="left">Main parameters</th>
<th valign="top" colspan="6" align="left">Stocking density</th>
</tr>
<tr>
<th valign="top" align="left">H10</th>
<th valign="top" align="left">H20</th>
<th valign="top" align="left">H40</th>
<th valign="top" align="left">H80</th>
<th valign="middle" align="left">
<italic>F</italic>-statistics</th>
<th valign="middle" align="left">
<italic>p</italic>-value</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="7" align="left">Initial</th>
</tr>
<tr>
<td valign="top" align="left">BW (mg)</td>
<td valign="top" align="left">9.0 &#xb1; 0.8</td>
<td valign="top" align="left">9.0 &#xb1; 0.8</td>
<td valign="top" align="left">9.0 &#xb1; 0.8</td>
<td valign="top" align="left">9.0 &#xb1; 0.8</td>
<td valign="top" rowspan="4" align="left"/>
<td valign="top" rowspan="4" align="left"/>
</tr>
<tr>
<td valign="top" align="left">TL (mm)</td>
<td valign="top" align="left">10.8 &#xb1; 0.4</td>
<td valign="top" align="left">10.8 &#xb1; 0.4</td>
<td valign="top" align="left">10.8 &#xb1; 0.4</td>
<td valign="top" align="left">10.8 &#xb1; 0.4</td>
</tr>
<tr>
<td valign="top" align="left">FC</td>
<td valign="top" align="left">0.7 &#xb1; 0.10</td>
<td valign="top" align="left">0.7 &#xb1; 0.10</td>
<td valign="top" align="left">0.7 &#xb1; 0.10</td>
<td valign="top" align="left">0.7 &#xb1; 0.10</td>
</tr>
<tr>
<td valign="top" align="left">CV (%)</td>
<td valign="top" align="left">13.46 &#xb1; 10.37</td>
<td valign="top" align="left">13.46 &#xb1; 10.37</td>
<td valign="top" align="left">13.46 &#xb1; 10.37</td>
<td valign="top" align="left">13.46 &#xb1; 10.37</td>
</tr>
<tr>
<th valign="top" colspan="7" align="left">Final</th>
</tr>
<tr>
<td valign="top" align="left">BW (mg)</td>
<td valign="top" align="left">102.0 &#xb1; 65.83<sup>b</sup>
</td>
<td valign="top" align="left">218.6 &#xb1; 119.69<sup>a</sup>
</td>
<td valign="top" align="left">205.4 &#xb1; 116.83<sup>a</sup>
</td>
<td valign="top" align="left">137.9 &#xb1; 75.51<sup>b</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,128) = 11.012</td>
<td valign="middle" align="center">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">TL (mm)</td>
<td valign="top" align="left">25.0 &#xb1; 4.62<sup>c</sup>
</td>
<td valign="top" align="left">31.6 &#xb1; 4.56<sup>a</sup>
</td>
<td valign="top" align="left">30.5 &#xb1; 5.72<sup>ab</sup>
</td>
<td valign="top" align="left">28.3 &#xb1; 4.1<sup>bc</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,128) = 13.252</td>
<td valign="middle" align="center">
<italic>p</italic>&lt; 0.000001</td>
</tr>
<tr>
<td valign="top" align="left">FC</td>
<td valign="top" align="left">0.6 &#xb1; 0.11<sup>b</sup>
</td>
<td valign="top" align="left">0.6 &#xb1; 0.11<sup>b</sup>
</td>
<td valign="top" align="left">0.7 &#xb1; 0.17<sup>a</sup>
</td>
<td valign="top" align="left">0.6 &#xb1; 0.11<sup>b</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,128) = 4.7914</td>
<td valign="middle" align="center">
<italic>p</italic> = 0.00338</td>
</tr>
<tr>
<td valign="top" align="left">SGR (% d<sup>&#x2212;1</sup>)</td>
<td valign="top" align="left">18.7 &#xb1; 1.41<sup>b</sup>
</td>
<td valign="top" align="left">24.5 &#xb1; 0.78<sup>a</sup>
</td>
<td valign="top" align="left">24.1 &#xb1; 1.00<sup>a</sup>
</td>
<td valign="top" align="left">21.0 &#xb1; 1.66<sup>b</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,8) = 7.6912</td>
<td valign="middle" align="center">
<italic>p</italic> = 0.00963</td>
</tr>
<tr>
<td valign="top" align="left">CV (%)</td>
<td valign="top" align="left">62.3 &#xb1; 4.91<sup>a</sup>
</td>
<td valign="top" align="left">52.1 &#xb1; 2.61<sup>a</sup>
</td>
<td valign="top" align="left">56.9 &#xb1; 11.10<sup>a</sup>
</td>
<td valign="top" align="left">54.8 &#xb1; 3.81<sup>a</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,8) = 0.31977</td>
<td valign="middle" align="center">
<italic>p</italic> = 0.81109</td>
</tr>
<tr>
<td valign="top" align="left">SR (%)</td>
<td valign="top" align="left">45.9 &#xb1; 5.23<sup>b</sup>
</td>
<td valign="top" align="left">61.1 &#xb1; 6.74<sup>a</sup>
</td>
<td valign="top" align="left">58.5 &#xb1; 3.54<sup>a</sup>
</td>
<td valign="top" align="left">48.8 &#xb1; 5.17<sup>b</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,8) = 7.3457</td>
<td valign="middle" align="center">
<italic>p</italic> = 0.01098</td>
</tr>
<tr>
<td valign="top" align="left">CR (%)</td>
<td valign="top" align="left">18.5 &#xb1; 5.57<sup>a</sup>
</td>
<td valign="top" align="left">8.5 &#xb1; 4.09<sup>c</sup>
</td>
<td valign="top" align="left">12.6 &#xb1; 3.07<sup>bc</sup>
</td>
<td valign="top" align="left">15.3 &#xb1; 2.52<sup>b</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,8) = 2.9043</td>
<td valign="middle" align="center">
<italic>p</italic> = 0.10130</td>
</tr>
<tr>
<td valign="top" align="left">DR (%)</td>
<td valign="top" align="left">8.0 &#xb1; 2.78<sup>a</sup>
</td>
<td valign="top" align="left">9.0 &#xb1; 2.78<sup>a</sup>
</td>
<td valign="top" align="left">7.7 &#xb1; 1.26<sup>a</sup>
</td>
<td valign="top" align="left">7.8 &#xb1; 1.76<sup>a</sup>
</td>
<td valign="middle" align="center">
<italic>F</italic>(3,8) = 0.10382</td>
<td valign="middle" align="center">
<italic>p</italic> = 0.95552</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>BW, body weight; TL, total length; FC, Fulton&#x2019;s condition coefficient; SGRW, specific body weight growth rate; CV, coefficient of weight variation; SR, survival rate; CR, cannibalism rate; DR, deformity rate. Different letters in the same row indicate statistical differences (p&lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>European freshwater inland aquaculture requires continuous technological developments for species and product diversification. Currently, most produced freshwater fish species in Europe are common carp (<italic>Cyprinus carpio</italic>) and rainbow trout (<italic>Oncorhynchus mykiss</italic>), which account for &gt;70% of fish freshwater production in Europe (<xref ref-type="bibr" rid="B42">Policar and Ad&#xe1;mek, 2013</xref>). Continuous and stable controlled reproduction and intensive farming of highly demanding carnivorous species, such as the Eurasian perch (<italic>Perca fluviatilis</italic>), pikeperch (<italic>S. lucioperca</italic>), northern pike (<italic>E. lucius</italic> L.), burbot (<italic>Lota lota</italic>), and European catfish (<italic>Silurus glanis</italic>), can substantially increase freshwater fish production and consumption in Europe, resulting in less independence on exports from Asia (<xref ref-type="bibr" rid="B59">Wocher et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B12">Bondarenko et&#xa0;al., 2015b</xref>; <xref ref-type="bibr" rid="B39">Nebesk&#xfd; et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B26">Khendek et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B35">Linhart et&#xa0;al., 2020</xref>).</p>
<p>In this study, differences in the body size of northern pike larvae were identified during different periods of its reproductive season, with the largest larvae being produced in the middle of the reproductive season. The same trend was found in the common barbel (<xref ref-type="bibr" rid="B43">Policar et&#xa0;al., 2010</xref>), which reached the largest fish size in the middle of the reproductive season compared to the beginning and end of the season. Moreover, the quality of hatched common barbel larvae (checked for osmotic shock resistance) was highest in the middle of the reproductive season. However, this statement was not confirmed in this study because only high-quality northern pike larvae were used for all three experiments, and no effect on this parameter was found during the reproductive season of the northern pike. The different spawning periods during the reproductive season affected sperm quality in male common barbel and northern pike (<xref ref-type="bibr" rid="B2">Alavi et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B10">Bondarenko et&#xa0;al., 2018</xref>). <xref ref-type="bibr" rid="B10">Bondarenko et&#xa0;al. (2018)</xref> reported the highest percentage of northern pike sperm at the end of the reproductive season and the highest sperm velocity at 30 and 45 s post-activation in the middle and at the end of the reproductive season, respectively. <xref ref-type="bibr" rid="B2">Alavi et&#xa0;al. (2008)</xref> reported the highest percentage of motile sperm and highest velocity in the middle or beginning of the reproductive season in male common barbel.</p>
<sec id="s4_1">
<label>4.1</label>
<title>Effects of the weaning time on efficiency of pike larvae and early juvenile intensive culture (Experiment I)</title>
<p>Weaning time is crucial for larval rearing. Fish farms are interested in introducing inert diets as early as possible into larval cultures to achieve full replacement of live diets. In the present study, weaning time significantly affected the growth of pike larvae. Upon completion of the experiment, fish fed live feed showed significantly higher growth rates compared to fish fed solely a starter diet, indicating that an artificial diet is currently unsuitable for first feeding larvae. This result is in agreement with previous studies on <italic>Vimba vimba</italic> (<xref ref-type="bibr" rid="B20">Ham&#xe1;&#x10d;kov&#xe1; et&#xa0;al., 2009</xref>), <italic>Clarias gariepinus</italic> (<xref ref-type="bibr" rid="B3">Appelbaum and Mcgeer, 1998</xref>), <italic>C. carpio</italic> (<xref ref-type="bibr" rid="B53">Szlami&#x144;ska and Przyby&#x142;, 1986</xref>), <italic>Pleteobagrus fulvidraco</italic> (<xref ref-type="bibr" rid="B58">Wang et&#xa0;al., 2005</xref>), <italic>Clarias batrachus</italic> (<xref ref-type="bibr" rid="B18">Giri et&#xa0;al., 2002</xref>), and <italic>O. mykiss</italic> (<xref ref-type="bibr" rid="B1">Akbary et&#xa0;al., 2010</xref>). Moreover, there were significantly higher numbers of larvae in fish fed live feed than in those fed artificial feed, 3 days after initiating feeding. Although there was significantly lower growth in larvae fed only the starter diet, the survival rates in this group were the highest. The difference in survival rate observed between fish fed the starter diet alone and those fed live feed was associated with the cannibalism rate. Surprisingly, northern pike displayed the lowest cannibalism rate in fish fed only a starter diet (21%), whereas the highest cannibalism rate (49.5%) was seen in group C under early weaning (day 3), with a survival rate of 13%. This is possibly because larvae fed a starter diet grew slower without developing large differences in size, allowing for higher survival rates. This study indicates that northern pike larvae require at least 9 days of live feed feeding before switching to co-feeding and then to artificial diets.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Effects of light regime on efficiency of pike larvae and early juvenile intensive culture (Experiment II)</title>
<p>Photoperiod is an important factor that influences the growth and survival of fish larvae (<xref ref-type="bibr" rid="B16">Fielder et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B56">Villamizar et&#xa0;al., 2011</xref>). Similar results have been reported for fish larvae, in which the growth rates improved with increasing light periods. The growth of <italic>Sparus aurata</italic> (<xref ref-type="bibr" rid="B54">Tandler and Helps, 1985</xref>) and <italic>Siganus guttatus</italic> (<xref ref-type="bibr" rid="B15">Duray and Kohno, 1988</xref>) larvae was significantly higher under the 24-h light regime. In contrast, increased photoperiod decelerated growth and reduced survival in <italic>Dicentrarchus labrax</italic> and <italic>Archosargus rhomboidalis</italic>, possibly due to higher energy expenditure (<xref ref-type="bibr" rid="B5">Barahona-Fernandes, 1979</xref>; <xref ref-type="bibr" rid="B14">Dowd and Houde, 1980</xref>).</p>
<p>In the present study, the growth of pike larvae in the complete light regime was significantly different from that of larvae reared in complete darkness. The highest survival rate was observed in fish reared under complete light (68.5%) and the L8:D4:L8:D4 light regime (61.4%). Under 24&#xa0;h of the dark regime, pike larvae mortality reached 100%. The same trend has been observed in previous studies on fish larvae, as demonstrated by decreased growth performance and complete mortality (<xref ref-type="bibr" rid="B16">Fielder et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B57">Villamizar et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B48">Shi et&#xa0;al., 2010</xref>). A possible explanation for mortality under complete darkness is that larvae did not establish first feeding and required light to start feeding. The better growth and survival of pike larvae during longer light periods in the present study is possibly because, during the long light phases, sufficient time was available to establish a robust rhythmicity, and larvae learned quicker how to catch prey (<xref ref-type="bibr" rid="B7">Barlow et&#xa0;al., 1995</xref>; <xref ref-type="bibr" rid="B16">Fielder et&#xa0;al., 2002</xref>). Cannibalism was significantly affected by photoperiod. Longer light periods also had a positive impact on the cannibalism rate. The current study revealed a low cannibalism rate in larvae reared under complete light and 16-h light groups (L16:D8; L8:D4:L8:D4). The low cannibalism rate observed in the present study was related to the high survival rate of pike larvae.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Effects of the initial stocking density on efficiency of pike larvae and early juvenile intensive culture (Experiment III)</title>
<p>The optimal density varies among species and depends on the developmental stage of the fish (<xref ref-type="bibr" rid="B4">Baldwin, 2010</xref>). Our results demonstrated that stocking density significantly affected pike larvae (<italic>p&lt;</italic> 0.05; <xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>). Larvae reared at low and high stocking densities had significantly lower BWs, SGR, and survival rates than those reared at medium densities. The negative correlation between growth and high stocking density in pikes is consistent with previous studies on fish larvae (<xref ref-type="bibr" rid="B47">Sharma and Chakrabarti, 2003</xref>; <xref ref-type="bibr" rid="B9">Bolasina et&#xa0;al., 2006</xref>) and can be explained by several factors. An increase in stocking density results in a lower amount of food being consumed by the fish (<xref ref-type="bibr" rid="B55">UEMATSU and Ogawa, 1975</xref>); deteriorated water quality (<xref ref-type="bibr" rid="B25">Kebus et&#xa0;al., 1992</xref>) and higher cortisol levels (<xref ref-type="bibr" rid="B8">Barnett and Pankhurst, 1998</xref>; <xref ref-type="bibr" rid="B38">Montero et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B9">Bolasina et&#xa0;al., 2006</xref>) lead to decreased growth rates. In addition, a high stocking density results in a greater probability of encounter between a cannibal and potential prey (<xref ref-type="bibr" rid="B6">Baras et&#xa0;al., 2003</xref>), allowing a few large larvae to dominate the area and become cannibals. The results of cannibalism in the present study clearly indicate a density-dependent cannibalism rate in pike larvae. Fish at densities of 10 and 80 ind L<sup>&#x2212;1</sup> showed significantly higher cannibalism rates than those in the other groups. This study revealed that a decrease in stocking density resulted in a high cannibalism rate. Similarly, lower growth rates at lower densities were observed in the juvenile African catfish, <italic>C. gariepinus</italic> (<xref ref-type="bibr" rid="B21">Hecht and Uys, 1997</xref>), and according to the authors&#x2019; observations, fish at lower densities most likely maintain the territory rather than looking for food.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>The results of the current study indicated successful rearing of pike larvae from the standpoint of growth performance, survival rate, and cannibalism rate with weaning times as follows: 9 days live feed followed by 3 days co-feeding and 5 days dry starter, at a 24-h complete light regime and a stocking density of 20 ind L<sup>&#x2212;1</sup>. These results have significant applications in pike aquaculture using indoor recirculating systems, as they improve our understanding of the roles of weaning time, photoperiod, and stocking density in fish growth and survival. Future work is needed to establish optimal weaning periods, photoperiod, and stocking density using advanced molecular techniques and histology.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The animal study was approved by the permission of the Departmental Expert Committee for the Authorization of Experimental Projects of the Ministry of Education, Youth and Sports of the Czech Republic (permit no. MSMT-8155/2022-4). The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>AI: Formal Analysis, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. VB: Data curation, Writing &#x2013; review &amp; editing. TP&#x11b;: Formal analysis, Writing &#x2013; review &amp; editing. TPo: Data curation, Methodology, Project administration, Resources, Supervision, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The study was supported by the Ministry of Agriculture of the Czech Republic (project NAZV QK22020144) and by the Ministry of Education, Youth and Sports of the Czech Republic (project CENAKVA LM2018099).</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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