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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2023.1248754</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Characterization of <italic>Maribacter polysaccharolyticus</italic> sp. nov., <italic>Maribacter huludaoensis</italic> sp. nov., and <italic>Maribacter zhoushanensis</italic> sp. nov. and illumination of the distinct adaptative strategies of the genus <italic>Maribacter</italic>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Gao</surname>
<given-names>Jia-Wei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ying</surname>
<given-names>Jun-Jie</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Dong</surname>
<given-names>Han</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Wen-Jia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2289244"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>He</surname>
<given-names>Dong-Yan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xu</surname>
<given-names>Lin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/178120"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Sun</surname>
<given-names>Cong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/636427"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Life Sciences and Medicine, Zhejiang Sci-Tech University</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Shaoxing Biomedical Research Institute of Zhejiang Sci-Tech University Co., Ltd, Zhejiang Engineering Research Center for the Development Technology of Medicinal and Edible Homologous Health Food</institution>, <addr-line>Shaoxing</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Feng-Yan Bai, Chinese Academy of Sciences (CAS), China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Heng-Lin Cui, Jiangsu University, China; Min Yu, Ocean University of China, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Cong Sun, <email xlink:href="mailto:michael_sc@sina.com">michael_sc@sina.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>20</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1248754</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>06</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>26</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Gao, Ying, Dong, Liu, He, Xu and Sun</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Gao, Ying, Dong, Liu, He, Xu and Sun</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Polysaccharides are complex carbohydrates and are abundant in the marine environment. Microbes degrade and utilize them using Carbohydrate-active enzymes (CAZymes), which mediate polysaccharides into the marine carbon cycle. With the continued supply of polysaccharides from the marine environment, tidal flats are also abundant in polysaccharides, resulting in an abundance of marine polysaccharide degrading strains. In this study, three novel strains, designated as D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup>, were isolated from the intertidal sediment samples located in Zhoushan, Zhejiang and Huludao, Liaoning, PR China. The phylogenetic trees using the 16S rRNA gene and genome sequences showed that the three novel strains belonged to the genus <italic>Maribacter</italic>. The highest 16S rRNA gene sequence similarities between the three novel strains and other strains of the genus <italic>Maribacter</italic> were 98.7%, 99.2%, and 98.8%, respectively, while the ANI, AAI, and dDDH values between the three strains and the other strains of the genus <italic>Maribacter</italic> were 70-86%, 67-91%, and 17-30%, respectively, supporting their affiliation as novel species. Combined with other phenotypic and genotypic characterization in this study, three novel species are proposed as <italic>Maribacter polysaccharolyticus</italic> sp. nov., <italic>Maribacter huludaoensis</italic> sp. nov., and <italic>Maribacter zhoushanensis</italic> sp. nov., respectively, for the three strains. Furthermore, we compared all available genomes of <italic>Maribacter</italic> representatives and found that <italic>Maribacter</italic> strains could be divided into two groups (A and B). The two groups are different in genome size and G + C content and gene densities of CAZyme, peptidase, and sulfatase. Group A possesses more CAZymes which are related to degrading laminarin, fucoidan, mannan, xylose, and xylan. This result suggests that the two groups may have different niche adaptation strategies. Our study contributes to a better understanding of the role of marine flavobacteria in biogeochemical cycles and niche specialization.</p>
</abstract>
<kwd-group>
<kwd>tidal flats</kwd>
<kwd>bacteroidota</kwd>
<kwd>
<italic>Maribacter</italic>
</kwd>
<kwd>CAZyme</kwd>
<kwd>PUL</kwd>
<kwd>ecological niches</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="99"/>
<page-count count="16"/>
<word-count count="8456"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Aquatic Microbiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Tidal flats, the boundary between the terrestrial and marine habitats, are well-known ecosystems for their productivity and possession of one of the most abundant and diverse microbial community (<xref ref-type="bibr" rid="B66">Schuerch et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B54">Niu et&#xa0;al., 2022</xref>). <italic>Bacteroidota</italic> is considered as a major part of bacterial communities in the tidal flats and plays an important role, participating in complex polysaccharides degradation, cycling of nutrients, carbon sequestration, and other functions (<xref ref-type="bibr" rid="B94">Zhang et&#xa0;al., 2018b</xref>). <italic>Flavobacteriaceae</italic>, one of the most important and largest components of this phylum, contains more than 160 validly published genera (<xref ref-type="bibr" rid="B22">Gavriilidou et&#xa0;al., 2020</xref>). <italic>Maribacter</italic>, of family <italic>Flavobacteriaceae</italic>, was initially identified and established with <italic>Maribacter sedimenticola</italic> (<xref ref-type="bibr" rid="B51">Nedashkovskaya et&#xa0;al., 2004</xref>). Based on the LPSN (<ext-link ext-link-type="uri" xlink:href="https://lpsn.dsmz.de/genus/maribacter">https://lpsn.dsmz.de/genus/maribacter</ext-link>), there are 32 validly published species in the genus <italic>Maribacter</italic>. <italic>Maribacter</italic> species have been isolated from different marine environments such as tidal flats (<xref ref-type="bibr" rid="B46">Lo et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B30">Jung et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B55">Park et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B81">Thongphrom et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B45">Liu et&#xa0;al., 2020</xref>), seawater (<xref ref-type="bibr" rid="B92">Yoon et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B4">Barbeyron et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B52">Nedashkovskaya et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B29">Jin et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B33">Kang et&#xa0;al., 2018</xref>), marine sponges (<xref ref-type="bibr" rid="B28">Jackson et&#xa0;al., 2015</xref>), deep-sea sediment (<xref ref-type="bibr" rid="B15">Fang et&#xa0;al., 2017</xref>), and marine alga (<xref ref-type="bibr" rid="B53">Nedashkovskaya et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B95">Zhang et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B83">Weerawongwiwat et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B36">Khan et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B96">Zhang et&#xa0;al., 2020</xref>). <italic>Maribacter</italic> strains share similar characteristics such as containing menaquinone-6 (MK-6) as the major isoprenoid quinone (<xref ref-type="bibr" rid="B96">Zhang et&#xa0;al., 2020</xref>).</p>
<p>Algal polysaccharide is one of the most important components of marine organic carbon (<xref ref-type="bibr" rid="B5">Barbeyron et&#xa0;al., 2016</xref>). <italic>Bacteroidota</italic> usually utilizes algal polysaccharides through polysaccharide utilization loci (PUL), which are mainly comprised of carbohydrate-active enzymes (CAZymes), TonB-dependent receptor-like transporter (susC), and polysaccharide binding protein (susD) (<xref ref-type="bibr" rid="B7">Bennke et&#xa0;al., 2016</xref>). Besides, CAZymes encompass glycoside hydrolases (GH), polysaccharide lyases (PL), carbohydrate esterases (CE), auxiliary activity (AA), carbohydrate-binding modules (CBM), and glycosyl transferases (GT). The frequent transfer of CAZyme-encoding genes among microorganisms is an effective mechanism for strains to adapt to different environments and related niches (<xref ref-type="bibr" rid="B1">Arnosti et&#xa0;al., 2021</xref>). Recent studies suggest that <italic>Flavobacteriaceae</italic> is a major contributor to marine polysaccharide degradation and related carbon cycling in the marine environment (<xref ref-type="bibr" rid="B39">Klippel et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B49">Mann et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B71">Sun et&#xa0;al., 2020</xref>). For example, <italic>Zobellia galactanivorans</italic> is able to degrade diverse marine polysaccharides including alginate, carrageenan, and laminarin and is capable of complex degradation and regulatory mechanisms for the species that have been revealed (<xref ref-type="bibr" rid="B18">Ficko-Blean et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B99">Zhu et&#xa0;al., 2017</xref>). <italic>Formosa agariphila</italic> can degrade ulvan through related PUL (<xref ref-type="bibr" rid="B62">Reisky et&#xa0;al., 2019</xref>). <italic>Maribacter</italic> is one of the recurrent genera in a highly dynamic fashion of a bacterial community in the North Sea spring blooms (<xref ref-type="bibr" rid="B6">Bartlau et&#xa0;al., 2022</xref>). The analysis of CAZyme and PUL in a novel strain <italic>Maribacter dokdonensis</italic> 62-1 indicated that it was specialized to certain &#x201c;polysaccharide niches&#x201d; such as alginate and ulvan (<xref ref-type="bibr" rid="B84">Wolter et&#xa0;al., 2021</xref>).</p>
<p>In this study, three novel isolates D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> were discovered in the intertidal sediments of Zhoushan and Huludao, China, and subject to polyphasic taxonomic identification. We also compared the genomes of the three novel isolates with all available strains of the genus <italic>Maribacter</italic> to clarify their similarities and differences in algal polysaccharide degradation, and tried to illuminate their preference in carbon cycles and niche specialization. Through this study, we provide novel resources of the genus <italic>Maribacter</italic> and further evidence for its evolution. The result is valuable for our understanding of the role of marine flavobacteria in biogeochemical cycles and niche specialization.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Strain isolation and cultivation</title>
<p>A self-manufactured columnar tube sampler was used to collect and stratify the sediment samples, collected samples at varying depths (0-5, 5-15, and 15-30 cm) were immediately kept at 4&#xb0;C in sterile self-sealing bags before reservation (<xref ref-type="bibr" rid="B85">Wu et&#xa0;al., 2021</xref>). The sediment samples were preserved at 4&#xb0;C for short-term preservation and preserved at -20&#xb0;C for long-term preservation. The sediment sample was 10-fold serially diluted to 10<sup>-3</sup> with 3% NaCl solution, and 50 &#x3bc;l diluent was coated on the marine agar 2216 with 1/10 strength of yeast extract and peptone (MA; Becton Dickinson) to minimize the isolation of fast-growing strains, which usually belong to well-studied species, and maximize the isolation of rarely studied strains in the samples. The strains were picked out after five days of incubation at 25&#xb0;C and purified by subcultivation on marine agar 2216 at 25&#xb0;C. The novel strains were frozen at -80&#xb0;C, supplemented with glycerol (25%, v/v) for long-term preservation, and cultivated in marine broth (MB, Becton Dickinson) for three days for further experiments. Strains D37<sup>T</sup> and SA7<sup>T</sup> were isolated from intertidal sediments collected in Zhoushan, Zhejiang, PR China (21&#xb0;35&#x2032; N, 109&#xb0;80&#x2032; E) and strain M208<sup>T</sup> was isolated from an intertidal sediment sample collected in Huludao, Liaoning, PR China (40&#xb0;41&#x2032; N, 120&#xb0;56&#x2032; E).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Morphological, physiological, biochemical, and chemotaxonomic features</title>
<p>The colony morphology was viewed by scribing on MA after 3 days. Transmission electron microscopy (TEM, JEM-1400Flash) was used to examine the cell morphology of novel isolates incubated at MA after 3 days. The Gram staining method was used to detect the Gram reaction. (<xref ref-type="bibr" rid="B63">Romero et&#xa0;al., 1988</xref>). Motility was observed by dipping a small amount of bacterial solution into a semi-solid culture medium (MA, reduce 0.5% agar content) with an inoculation needle and cultivating the bacterial solution under optimal conditions for 3 days. Anaerobic growth was tested using the formulated anaerobic culture medium as described (<xref ref-type="bibr" rid="B88">Xu et&#xa0;al., 2021</xref>). The activities of catalase and oxidase were tested as described (<xref ref-type="bibr" rid="B74">Sun et&#xa0;al., 2018</xref>). To determine the growth ranges and optimal conditions, the temperature ranges (4, 10, 15, 20, 25, 27, 30, 37, 40, 42, 45, 50  &#xb0;C), pH range (5.0 to 10.0), and different NaCl concentrations (0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 6.0, 8.0, 10.0, and 12.0%, w/v) for growth were investigated as described (<xref ref-type="bibr" rid="B20">Gao et&#xa0;al., 2023</xref>). Hydrolysis of starch, tyrosine, cellulose, Tween 20, 40, 60, and 80, and casein were tested in modified MA (MA medium without peptidase and with reduced yeast extract of 0.1 g/L) and then with added 2g/L starch, 5g/L tyrosine, 10g/L Tween 20, 40, 60, and 80 each, 2g/L cellulose and 10g/L casein, respectively (<xref ref-type="bibr" rid="B74">Sun et&#xa0;al., 2018</xref>). API 20NE, API ZYM, and API 50CH strips (bioM&#xe9;rieux) were utilized for physiological, biochemical and acid production, respectively, according to the instruction manuals.</p>
<p>The cells of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> for the analysis of fatty acids were collected after being cultivated on MA at optimum temperature for 3 days, then subjected to gas chromatography (Agilent 8860). The results were analyzed with the Sherlock microbial identification system (MIDI) and the standard MIS library generation software (version 6.5) (<xref ref-type="bibr" rid="B20">Gao et&#xa0;al., 2023</xref>). Polar lipids were extracted following the described procedure (<xref ref-type="bibr" rid="B91">Ying et&#xa0;al., 2021</xref>), separated on the TLC silica gel plate (60 F254, Merck, 10 x 10 cm, activate in 55  &#xb0;C oven for 30 minutes) by two-dimensional TLC, and finally visualized by spraying staining agents including phosphomolybdic acid for total lipids, ninhydrin for amino lipids, molybdenum blue for phospholipids, alpha-naphthol with sulfuric acid for glycolipids to distinguish different polar lipids (<xref ref-type="bibr" rid="B73">Sun et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B91">Ying et&#xa0;al., 2021</xref>). The respiratory quinones were analyzed using one-dimensional TLC and High Performance Liquid Chromatography (HPLC; Agilent 1200) and Mass Spectrometry (MS; Thermo Finnigan LCQ DECA XP MAX) as described (<xref ref-type="bibr" rid="B72">Sun et&#xa0;al., 2014</xref>).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Genome sequencing and phylogenetic analyses</title>
<p>Genomic DNA was extracted as described (<xref ref-type="bibr" rid="B70">Sun et&#xa0;al., 2016</xref>) and sent to Guangdong Magigene Biotechnology Co. Ltd. (Guangzhou, PR China) for genome sequencing. Illumina Hiseq platform (Novaseq 6000) and SPAdes v.3.10.1 were used for the genome sequencing and assembly, respectively. CheckM v.1.0.7 was used to estimate the quality of the spliced genome (<xref ref-type="bibr" rid="B56">Parks et&#xa0;al., 2015</xref>). The complete 16S rRNA gene sequences were extracted from the genome data by the RNAmmer v.1.2 (<xref ref-type="bibr" rid="B42">Lagesen et&#xa0;al., 2007</xref>), and further confirmed using Sanger sequencing by Tsingke Biotechnology Co., Ltd. (Beijing, PR China). Sequence similarities were compared by using the EzBioCloud (<ext-link ext-link-type="uri" xlink:href="http://www.ezbiocloud.net">www.ezbiocloud.net</ext-link>) and the 16S rRNA genes of closely related type strains were downloaded from NCBI and analyzed using the MEGA 11.0 software with ClustalW program (<xref ref-type="bibr" rid="B77">Tamura et&#xa0;al., 2021</xref>) for sequence alignment. The neighbor-joining (NJ) (<xref ref-type="bibr" rid="B65">Saitou and Nei, 1987</xref>), maximum-likelihood (ML) (<xref ref-type="bibr" rid="B16">Felsenstein, 1981</xref>), maximum-parsimony (MP) (<xref ref-type="bibr" rid="B19">Fitch, 1971</xref>), and minimum-evolution (ME) (<xref ref-type="bibr" rid="B64">Rzhetsky and Nei, 1992</xref>) methods were used for the reconstruction of phylogenetic trees. For all methods, the Kimura&#x2019;s two-parameter model (<xref ref-type="bibr" rid="B38">Kimura, 1980</xref>) and 1000 replications were employed (<xref ref-type="bibr" rid="B14">Do, 1992</xref>). <italic>Zeaxanthinibacter aestuarii</italic> S2-22<sup>T</sup> was used as an outgroup.</p>
<p>For phylogenomic analysis, twenty-two genomes of type strains in the genus <italic>Maribacter</italic> were downloaded from NCBI (<ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov">https://www.ncbi.nlm.nih.gov</ext-link>), <italic>Zeaxanthinibacter enoshimensis</italic> DSM 18435<sup>T</sup> was used as an outgroup. Together with the draft genomes of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup>, all genomes (<xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>) were annotated by the RAST server (<xref ref-type="bibr" rid="B3">Aziz et&#xa0;al., 2008</xref>). OrthoFinder v.2.5.4 was used for the extraction of orthologous clusters (OCs) of all genomes based on protein sequences, single-copy orthologous clusters were unified by MAFFT v.7.490 (<xref ref-type="bibr" rid="B35">Katoh and Standley, 2013</xref>), and then refined with trimAL v.1.2rev59 (<xref ref-type="bibr" rid="B9">Capella-Gutierrez et&#xa0;al., 2009</xref>). The Local Perl script &#x201c;concatenate.pl&#x201d; was used for sequence concatenation. The &#x2018;-m MFP&#x2019; was served as a predictive command of the best amino acid substitution model of concatenated sequences in IQ-TREE v.1.6.12, for which, &#x2018;LG+F+I+R5&#x2019; was used as the best amino acid model in this study. Based on the amino acid model &#x2018;LG+F+I+R5&#x2019;, the maximum-likelihood phylogenomic tree with ultrafast bootstraps set to 1,000 was reconstructed by IQ-TREE. tvBOT web application was applied for visualizing and modifying phylogenetic trees (<xref ref-type="bibr" rid="B86">Xie et&#xa0;al., 2023</xref>). The values of average nucleotide identity (ANI), the digital DNA-DNA hybridization (dDDH) and Average Amino acid Identity (AAI) were analyzed by OrthoANI Tool version 0.93.1 (<xref ref-type="bibr" rid="B37">Kim et&#xa0;al., 2014</xref>) (<xref ref-type="bibr" rid="B43">Lee et&#xa0;al., 2016</xref>), Genome-to-Genome Distance Calculator 3.0 web server (<ext-link ext-link-type="uri" xlink:href="https://ggdc.dsmz.de/ggdc.php">https://ggdc.dsmz.de/ggdc.php#</ext-link>) (<xref ref-type="bibr" rid="B50">Meier-Kolthoff et&#xa0;al., 2013</xref>), and the AAI Calculator (<ext-link ext-link-type="uri" xlink:href="http://enve-omics.ce.gatech.edu/aai/">http://enve-omics.ce.gatech.edu/aai/</ext-link>) (<xref ref-type="bibr" rid="B12">Chun et&#xa0;al., 2018</xref>), respectively.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Comparative genomic analyses</title>
<p>The metabolic genes and pathways were annotated and analyzed in the KEGG website (<ext-link ext-link-type="uri" xlink:href="https://www.kegg.jp/blastkoala/">https://www.kegg.jp/blastkoala/</ext-link>) (<xref ref-type="bibr" rid="B32">Kanehisa et&#xa0;al., 2017</xref>). Functional annotations assigned to Clusters of Orthologous groups (COG) were performed with the eggnog-mapper version 2 (<xref ref-type="bibr" rid="B8">Cantalapiedra et&#xa0;al., 2021</xref>). CAZyme was identified using dbCAN2 (<ext-link ext-link-type="uri" xlink:href="https://bcb.unl.edu/dbCAN2/blast.php">https://bcb.unl.edu/dbCAN2/blast.php</ext-link>) (<xref ref-type="bibr" rid="B97">Zhang et&#xa0;al., 2018a</xref>). Peptidase was annotated against MEROPS (<ext-link ext-link-type="uri" xlink:href="https://www.ebi.ac.uk/merops/">https://www.ebi.ac.uk/merops/</ext-link>) (<xref ref-type="bibr" rid="B61">Rawlings et&#xa0;al., 2018</xref>) and the local server BLASTP (only considering values e&lt;1e-15). Sulfatase was identified using the database of Sulfatases SulfAtlas version 2.3.1 (<ext-link ext-link-type="uri" xlink:href="https://sulfatlas.sb-roscoff.fr/sulfatlas/">https://sulfatlas.sb-roscoff.fr/sulfatlas/</ext-link>) (<xref ref-type="bibr" rid="B69">Stam et&#xa0;al., 2023</xref>) and the local server BLASTP (only considering values of e&lt;1e-15). PUL and its function genes were predicted based on the PULDB databases (<ext-link ext-link-type="uri" xlink:href="http://www.cazy.org/PULDB/">http://www.cazy.org/PULDB/</ext-link>) (<xref ref-type="bibr" rid="B80">Terrapon et&#xa0;al., 2018</xref>). Data were visualized by chiplot (<ext-link ext-link-type="uri" xlink:href="https://www.chiplot.online">https://www.chiplot.online</ext-link>). The principal component analysis (PCA) was performed in RStudio using R v4.1.2 and visualized using the package prompts.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results and discussion</title>
<sec id="s3_1">
<label>3.1</label>
<title>Morphological, physiological, biochemical, and chemotaxonomic characteristics</title>
<p>Strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> were all Gram-stain-negative, rod-shaped, aerobic, and non-motile, which were similar to other <italic>Maribacter</italic> strains. The cells of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> were rod-shaped with 1.8-3.3, 1.7-2.7, and 1.5-3 &#x3bc;m in length, and 0.4-0.8, 0.3-0.4, and 0.6-0.8 &#x3bc;m in width, respectively (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1</bold>
</xref>). The three strains all formed yellow, round, opaque, border smooth, and convex colonies after scribing on MA medium and cultivated for 3 days. Strain D37<sup>T</sup> was observed to be oxidase-positive and catalase-positive as most <italic>Maribacter</italic> strains, but strain M208<sup>T</sup> and SA7<sup>T</sup> were both weakly positive in oxidase and negative in catalase. Strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> could all hydrolyze tyrosine and Tween 20, and none of them could hydrolyze casein. Besides, the three strains showed different reactions in starch, cellulose, and Tween 40, 60, and 80 hydrolysis. Strains M208<sup>T</sup> and SA7<sup>T</sup> could hydrolyze cellulose, Tween 40, 60, and 80, but strain D37<sup>T</sup> could not. On the contrary, only strain D37<sup>T</sup> could hydrolyze starch. Moreover, the three strains also differed in other biochemical characteristics, including the fermentation of glucose, esterase (C4), esterase lipase (C8), cysteine arylamidase, trypsin, chymotrypsin, <italic>&#x3b1;</italic>-galactosidase, <italic>&#x3b1;</italic>-mannosidase, <italic>&#x3b1;</italic>-glucosidase, <italic>&#x3b2;</italic>-galactosidase, <italic>&#x3b2;</italic>-fucosidase, glycerol, D-arabinose, L-fucose, D-fructose, D-mannose, N-acetyl-glucosamine, D-mannitol, starch, and so on. In general, strain D37<sup>T</sup> exhibited stronger enzyme activity and carbohydrate acid production ability. The detailed features differentiatiating strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> from their closely related <italic>Maribacter</italic> strains are shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Characteristics that differentiate strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> from closely related taxa of the genus.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Characteristic</th>
<th valign="middle" align="center">1</th>
<th valign="middle" align="center">2</th>
<th valign="middle" align="center">3</th>
<th valign="middle" align="center">4<sup>a</sup>
</th>
<th valign="middle" align="center">5<sup>b</sup>
</th>
<th valign="top" align="center">6<sup>c</sup>
</th>
<th valign="top" align="center">7<sup>d</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">
<bold>Temperature range (&#xb0;C) for growth</bold>
</td>
<td valign="middle" align="center">15-37</td>
<td valign="middle" align="center">4-35</td>
<td valign="middle" align="center">4-30</td>
<td valign="middle" align="center">7-40</td>
<td valign="middle" align="center">4-35</td>
<td valign="middle" align="center">4-32</td>
<td valign="top" align="center">4-35</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>pH range for growth</bold>
</td>
<td valign="middle" align="center">5.5-8.5</td>
<td valign="middle" align="center">6.0-8.5</td>
<td valign="middle" align="center">5.5-9</td>
<td valign="middle" align="center">5.5-9</td>
<td valign="middle" align="center">5.5-8</td>
<td valign="middle" align="center">5.5-8.5</td>
<td valign="top" align="center">5.5-8</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>NaCl concentration (%) for growth</bold>
</td>
<td valign="middle" align="center">0-6</td>
<td valign="middle" align="center">0.5-6</td>
<td valign="middle" align="center">0.5-6</td>
<td valign="middle" align="center">0.5-6</td>
<td valign="middle" align="center">0.5-10</td>
<td valign="middle" align="center">0-9</td>
<td valign="top" align="center">0-10</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Oxidase</bold>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Catalase</bold>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Hydrolysis of</bold>
</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="middle" align="left">starch</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" align="left">cellulose</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">Tween 40</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">Tween 60</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">Tween 80</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>API 20NE:</bold>
</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="middle" align="left">fermentation of glucose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>API ZYM:</bold>
</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="middle" align="left">Esterase (C4) and Esterase lipase (C8)</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">cysteine arylamidase</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" align="left">trypsin</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" align="left">chymotrypsin</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">&#x3b1;-galactosidase</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">&#x3b2;-galactosidase and &#x3b1;-glucosidase</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">&#x3b2;-fucosidase</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>API 50CH</bold>
</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left">Glycerol, D-arabinose and L-fucose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">D-fructose, D-mannose and N-acetyl-glucosamine</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">D-mannitol, starch and potassium 2-ketogluconate</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">methyl- &#x3b1;D-mannopyranoside, inulin and D-melezitose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">glycogen and xylitol</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">potassium gluconate</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">L-rhamnose</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">Methyl-&#x3b2;D-xylopyranoside</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">w</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Polar lipids</bold>
</td>
<td valign="middle" align="center">PE, GL (2), AL,<break/>L (3)</td>
<td valign="middle" align="center">PE, GL (2), AL,<break/>L (2)</td>
<td valign="middle" align="center">PE, GL (3), AL,<break/>L (2)</td>
<td valign="middle" align="center">PE, GL (2), AL,<break/>L (4)</td>
<td valign="middle" align="center">PE, GL (1), PL (2), AL</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">PE, AL,<break/>L (5)</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>DNA G+C% content (%)</bold>
</td>
<td valign="middle" align="center">41.7</td>
<td valign="middle" align="center">35.9</td>
<td valign="middle" align="center">34.8</td>
<td valign="middle" align="center">38.9</td>
<td valign="middle" align="center">36.1</td>
<td valign="middle" align="center">34.4</td>
<td valign="top" align="center">37.6</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Strains: 1, strain D37<sup>T</sup>; 2, strain M208<sup>T</sup>; 3, strain SA7<sup>T</sup>; 4, M. luteus RZ05<sup>T</sup>; 5, M. dokdonensis DSW-8<sup>T</sup>; 6, M. forsetti KT02ds18-4<sup>T</sup>.</p>
</fn>
<fn>
<p>+, Positive; &#x2013;, Negative; w, weakly positive; ND, not detected; PE, phosphatidylethanolamine; GL, glycolipids; AL, aminolipid; PL, phospholipid; L, Lipid.</p>
</fn>
<fn>
<p>Data were cited from <sup>a</sup>
<xref ref-type="bibr" rid="B45">Liu et&#xa0;al. (2020)</xref>, <sup>b</sup>
<xref ref-type="bibr" rid="B92">Yoon et&#xa0;al. (2005)</xref>,<sup>c</sup>
<xref ref-type="bibr" rid="B4">Barbeyron et&#xa0;al. (2008)</xref>, <sup>d</sup>
<xref ref-type="bibr" rid="B30">Jung et&#xa0;al. (2014)</xref>.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The major fatty acids (&gt;10%) of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> were iso-C<sub>15:0</sub> (16.7%, 14.4%, 13.2%, respectively) and iso-C<sub>17:0</sub> 3-OH (16.3%, 16.6%, 25.3%, respectively), which were all detected in other members of the genus <italic>Maribacter</italic> as the major fatty acids (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Meanwhile, fatty acids C<sub>16:0</sub>, iso-C<sub>13:0</sub>, iso-C<sub>14:0</sub>, anteiso-C<sub>15:0</sub>, iso-C<sub>15:1</sub> G, C<sub>16:0</sub> 3-OH, iso-C<sub>15:0</sub> 3-OH, iso-C<sub>16:0</sub> 3-OH, Summed Feature 3, and Summed Feature 9 were determined for strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> as the minor fatty acids (&gt;1% but &lt;10%, Summed Feature 3 in strain M208<sup>T</sup> was &gt;10%). Strain D37<sup>T</sup> had more differences to strains M208<sup>T</sup> and SA7<sup>T</sup> including iso-C<sub>15:1</sub> G, anteiso-C<sub>15:0,</sub>and Summed Feature 1. The fatty acid iso-C<sub>15:1</sub> G was only detected in strain D37<sup>T</sup>, and the content of anteiso-C<sub>15:0</sub> in strain D37<sup>T</sup> was clearly more than the other two strains. The fatty acids profiles of strains M208<sup>T</sup> and SA7<sup>T</sup> were quite similar. Summed Feature 1 was only detected in strains M208<sup>T</sup> and SA7<sup>T</sup>, while these two strains also had minor differences such as C<sub>16:0</sub> and C<sub>15:0</sub> 3-OH. The detailed fatty acid results of strains D37<sup>T</sup>, M208<sup>T</sup> and SA7<sup>T</sup> with their closely related taxa of the genus <italic>Maribacter</italic> are in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>. The major polar lipids of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> all comprised phosphatidylethanolamine (PE), unidentified glycolipids (GL), unidentified aminolipids (AL), and unidentified lipids (L), which resembled the majority of <italic>Maribacter</italic> strains (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2</bold>
</xref>). Strain D37<sup>T</sup> and its reference strain <italic>M. luteus</italic> RZ05<sup>T</sup> both consisted of PE, two GLs, and one AL, and <italic>M. luteus</italic> RZ05<sup>T</sup> had one additional unidentified lipid compared to strain D37<sup>T</sup>. Like its reference strain <italic>M. dokdonensis</italic> DSW-8<sup>T</sup>, strain M208<sup>T</sup> also contained PE and one AL, but compared with each other, <italic>M. dokdonensis</italic> DSW-8<sup>T</sup> had two additional unidentified phospholipids (PL) and strain M208<sup>T</sup> had one GL. The polar lipid profile of strain SA7<sup>T</sup> was also similar to its reference strain <italic>M. caenipelagi</italic> HD-44<sup>T</sup>. However, strain <italic>M. caenipelagi</italic> HD-44<sup>T</sup> was absent of GL and had an extra unidentified lipid. Similar to the majority of bacteria in the genus <italic>Maribacter</italic>, the major respiratory quinone of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> was MK-6.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Comparison of cellular fatty acid compositions of novel isolates and closely related taxa of the genus <italic>Maribacter</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Fatty acids</th>
<th valign="top" align="center">1</th>
<th valign="top" align="center">2</th>
<th valign="top" align="center">3</th>
<th valign="top" align="center">4<sup>a</sup>
</th>
<th valign="top" align="center">5<sup>b</sup>
</th>
<th valign="top" align="center">6<sup>c</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>Straight-chain</bold>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">C<sub>14:0</sub>
</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">1.5</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">2.0</td>
<td valign="top" align="center">TR</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>16:0</sub>
</td>
<td valign="top" align="center">5.3</td>
<td valign="top" align="center">6.0</td>
<td valign="top" align="center">1.8</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">5.2</td>
<td valign="top" align="center">3.4</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Unsaturated</bold>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">C<sub>15:1</sub> &#x3c9;<italic>6</italic>c</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">1.7</td>
<td valign="top" align="center">3.1</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.6</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>17:1</sub> &#x3c9;<italic>6</italic>c</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">1.1</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">TR</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Branched-chain</bold>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>13:0</sub>
</td>
<td valign="top" align="center">1.6</td>
<td valign="top" align="center">1.5</td>
<td valign="top" align="center">1.4</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">1.2</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>14:0</sub>
</td>
<td valign="top" align="center">3.4</td>
<td valign="top" align="center">5.7</td>
<td valign="top" align="center">5.3</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">4.8</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>15:0</sub>
</td>
<td valign="top" align="center">
<bold>16.7</bold>
</td>
<td valign="top" align="center">
<bold>14.4</bold>
</td>
<td valign="top" align="center">
<bold>13.2</bold>
</td>
<td valign="top" align="center">
<bold>19.6</bold>
</td>
<td valign="top" align="center">
<bold>26.7</bold>
</td>
<td valign="top" align="center">
<bold>10.3</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>15:1</sub> G</td>
<td valign="top" align="center">
<bold>9.0</bold>
</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">
<bold>18.9</bold>
</td>
<td valign="top" align="center">
<bold>16.0</bold>
</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>16:0</sub>
</td>
<td valign="top" align="center">1.2</td>
<td valign="top" align="center">1.2</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.1</td>
</tr>
<tr>
<td valign="top" align="left">anteiso-C<sub>14:0</sub>
</td>
<td valign="top" align="center">1.1</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">2.2</td>
</tr>
<tr>
<td valign="top" align="left">anteiso-C<sub>15:0</sub>
</td>
<td valign="top" align="center">6.8</td>
<td valign="top" align="center">1.9</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">5.2</td>
<td valign="top" align="center">1.3</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Hydroxy</bold>
</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">C<sub>15:0</sub> 3-OH</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">1.9</td>
<td valign="top" align="center">1.7</td>
<td valign="top" align="center">1.4</td>
<td valign="top" align="center">1.6</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>16:0</sub> 3-OH</td>
<td valign="top" align="center">1.5</td>
<td valign="top" align="center">5.7</td>
<td valign="top" align="center">2.7</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">5.4</td>
<td valign="top" align="center">4.3</td>
</tr>
<tr>
<td valign="top" align="left">C<sub>17:0</sub> 2-OH</td>
<td valign="top" align="center">2.7</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">1.7</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>14:0</sub> 3-OH</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">TR</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>15:0</sub> 3-OH</td>
<td valign="top" align="center">5.4</td>
<td valign="top" align="center">5.3</td>
<td valign="top" align="center">5.8</td>
<td valign="top" align="center">7.5</td>
<td valign="top" align="center">4.2</td>
<td valign="top" align="center">4.3</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>16:0</sub> 3-OH</td>
<td valign="top" align="center">5.0</td>
<td valign="top" align="center">3.2</td>
<td valign="top" align="center">3.6</td>
<td valign="top" align="center">7.8</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">4.4</td>
</tr>
<tr>
<td valign="top" align="left">iso-C<sub>17:0</sub> 3-OH</td>
<td valign="top" align="center">
<bold>16.3</bold>
</td>
<td valign="top" align="center">
<bold>16.6</bold>
</td>
<td valign="top" align="center">
<bold>25.3</bold>
</td>
<td valign="top" align="center">
<bold>10.5</bold>
</td>
<td valign="top" align="center">
<bold>26.4</bold>
</td>
<td valign="top" align="center">
<bold>20.4</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Summed Feature 1</bold>
</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">
<bold>14.4</bold>
</td>
<td valign="top" align="center">
<bold>14.2</bold>
</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">
<bold>13.5</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Summed Feature 3</bold>
</td>
<td valign="top" align="center">8.9</td>
<td valign="top" align="center">
<bold>10.2</bold>
</td>
<td valign="top" align="center">7.9</td>
<td valign="top" align="center">6.4</td>
<td valign="top" align="center">9.5</td>
<td valign="top" align="center">
<bold>13.0</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Summed Feature 9</bold>
</td>
<td valign="top" align="center">5.2</td>
<td valign="top" align="center">1.9</td>
<td valign="top" align="center">4.3</td>
<td valign="top" align="center">7.9</td>
<td valign="top" align="center">2.2</td>
<td valign="top" align="center">4.8</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Data of strains were taken from <sup>a</sup>
<xref ref-type="bibr" rid="B45">Liu et&#xa0;al. (2020)</xref>, <sup>b</sup>
<xref ref-type="bibr" rid="B30">Jung et&#xa0;al. (2014)</xref>, <sup>c</sup>
<xref ref-type="bibr" rid="B96">Zhang et&#xa0;al. (2020)</xref>.</p>
</fn>
<fn>
<p>Summed feature 1 contains iso-C<sub>15:1</sub> H and/or C<sub>13:0</sub> 3-OH; Summed feature 3 contains C<sub>16:1</sub> &#x3c9;7c and/or C<sub>16:1</sub> &#x3c9;6c; Summed feature 9 contains 10-methyl C<sub>16:0</sub> and/or iso-C<sub>17:1</sub> &#x3c9;9c.</p>
</fn>
<fn>
<p>Strains: 1, strain D37<sup>T</sup>; 2, strain M208<sup>T</sup>; 3, strain SA7<sup>T</sup>; 4, M. luteus RZ05<sup>T</sup>; 5, M. dokdonensis DSW-8<sup>T</sup>; 6, M. spongiicola DSM 25233<sup>T</sup>.</p>
</fn>
<fn>
<p>Values are percentages of total fatty acids. Fatty acids representing &gt;10% of the total are in bold type. -, not detected. TR, traces (&lt;0.5%).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>According to the above phenotypical features, these three strains showed common features of the genus <italic>Maribacter</italic> but also features that are distinct from them. Three strains shared similar chemotaxonomic features such as MK-6 as the major respiratory quinone, iso-C<sub>15:0</sub> and iso-C<sub>17:0</sub> 3-OH as the major fatty acids, and PE as the main polar lipid with <italic>Maribacter</italic> strains, while the oxidase, catalase, hydrolysis of starch, cellulose, Tween 40, 60, and 80, and other physiological and biochemical characteristics indicated that these three strains as well as the genus <italic>Maribacter</italic> were clearly distinct. Therefore, these three strains could be classified as novel species of the genus <italic>Maribacter</italic> based on their phenotypical characteristics.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Phylogenetic analyses based on 16S rRNA gene and genome sequences</title>
<p>The lengths of the complete 16S rRNA gene of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> were 1535, 1537, and 1533 bp, respectively. Strain D37<sup>T</sup> showed the highest 16S rRNA gene sequence identities with <italic>M. luteus</italic> RZ05<sup>T</sup> (98.76%), followed by <italic>M. polysiphoniae</italic> LMG 23671<sup>T</sup> (97.24%), <italic>M. arenosus</italic> CAU 1321<sup>T</sup> (96.93%), <italic>M. maritimus</italic> HMF 3635<sup>T</sup> (96.83%), and the rest of <italic>Maribacter</italic> type strains (&lt;95.85%). The 16S rRNA gene sequence of strain M208<sup>T</sup> was most closely similar with <italic>M. dokdonensis</italic> DSW-8<sup>T</sup> (99.17%), then <italic>M. confluentis</italic> SSK2-2<sup>T</sup> (97.73%), <italic>M. litoralis</italic> SDRB-Phe2<sup>T</sup> (97.69%), <italic>M. stanieri</italic> KMM 6046<sup>T</sup> (97.58%), and less than 97.51% with other type species. Strain SA7<sup>T</sup> was identified to have the highest identities of 98.69% 16S rRNA gene sequence with <italic>M. forsetii</italic> KT02ds18-6<sup>T</sup>, followed by <italic>M. litoralis</italic> SDRB-Phe2<sup>T</sup> (98.67%), <italic>M. spongiicola</italic> W15M10<sup>T</sup> (98.35%), <italic>M. ulvicola</italic> KMM 3951<sup>T</sup> (98.34%), and the rest of the strains of <italic>Maribacter</italic> (&lt;98.13%). From the above results, the similarity of 16S rRNA gene sequence between the three strains and the type species of the genus <italic>Maribacter</italic> were higher than the recommended species delineation (98.65%), so we compared their ANI, AAI, and dDDH values with the other strains of the genus <italic>Maribacter</italic> (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The ANI values between strains D37<sup>T</sup>, M208<sup>T</sup>, SA7<sup>T</sup> and the species of the genus <italic>Maribacter</italic> ranged from 70% to 80%, 70% to 85%, and 70% to 86%, respectively. The AAI values and dDDH values of the three novel strains with other members of the genus <italic>Maribacter</italic> ranged from 17% to 23% and 66% to 83%, 17% to 29% and 67% to 90%, as well as 17% to 30% and 67% to 91%, respectively. According to the threshold values of recommended species delineation (ANI of &lt; 95%; AAI of &lt; 95%; dDDH of &lt; 70%), the above results undoubtedly indicate that the three strains represent the new members of the genus <italic>Maribacter</italic> and are different species.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>OrthoANI <bold>(A)</bold>, dDDH <bold>(B)</bold>, and AAI <bold>(C)</bold> values among the twenty-five genomes of the genus <italic>Maribacter</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1248754-g001.tif"/>
</fig>
<p>The phylogenetic trees reconstructed based on 16S rRNA gene sequences showed that strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> were clustered with the members of the genus <italic>Maribacter</italic>, which firmly suggested that these three strains should be the new species of the genus <italic>Maribacter</italic> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>
<bold>;</bold> <xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S3</bold>
</xref>&#x2013;<xref ref-type="supplementary-material" rid="SM1">
<bold>S5</bold>
</xref>). In the phylogenomic tree based on the single-copy orthologous proteins, the three strains were still situated in the genus <italic>Maribacter</italic>, supporting the affiliation of the three strains as the novel species of the genus <italic>Maribacter</italic> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S6</bold>
</xref>). Besides, these three strains were far apart from each other in the 16S rRNA phylogenetic trees, but in the phylogenomic tree, strains M208<sup>T</sup> and SA7<sup>T</sup> had a closer genetic relationship and were clustered in a clade far away from strain D37<sup>T</sup>.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Neighbor-joining phylogenetic tree reconstructed with 16S rRNA gene sequences showing the relationships between strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> and related taxa. Filled circles indicate branches recovered with both two methods (neighbor-joining and maximum-likelihood). Bootstrap values are based on 1000 replicates and values less than 65% are not shown. Bar, 0.01 substitutions per amino acid position. <italic>Zeaxanthinibacter aestuarii</italic> S2-22<sup>T</sup> (KU667250) was used as an outgroup.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1248754-g002.tif"/>
</fig>
<p>Although the highest similarity of 16S rRNA was higher than 98.65%, the value of recommended species delineation, their ANI, AAI, and dDDH were below the threshold. Together with the 16S rRNA gene and genomic phylogenetic analysis above, strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> could be assigned as the novel species of the genus <italic>Maribacter</italic>.</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>General genomic features</title>
<p>The draft genome sequences of strains D37<sup>T</sup> (GCF_014610845.1), M208<sup>T</sup> (GCF_029350945.1), and SA7<sup>T</sup> (GCF_029350975.1) had 21 contigs with 4,760,098 bp length and the <italic>N<sub>50</sub>
</italic> value was 577,838 bp, 16 contigs with a length of 4,243,569 bp and the <italic>N<sub>50</sub>
</italic> value was 341,292 bp, and 18 contigs with a length of 4,257,159 bp and the <italic>N<sub>50</sub>
</italic> value was 844,229 bp, respectively. The genomic completeness and contamination values of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> were estimated to be 99.67% and 1.67%, 99.67% and 1.67%, and 99.67% and 0.33%, respectively. The genome size of strain D37<sup>T</sup> was larger than strains M208<sup>T</sup> and SA7<sup>T</sup>, which were 4.8 Mb, 4.2 Mb, and 4.2 Mb, respectively, which were similar to the genome size of <italic>Maribacter</italic> species (ranges from 3.9 Mb to 5.1 Mb). The DNA G + C contents of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> calculated from the genome sequences were 41.7%, 35.9%, and 34.8%, respectively. Although the DNA G + C content of strain D37<sup>T</sup> was higher than that of strains M208<sup>T</sup> and SA7<sup>T</sup>, it was still within the range for the genus <italic>Maribacter</italic> (31.7% ~ 41.8%). The detailed results of the genus <italic>Maribacter</italic> are shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>.</p>
<p>Metabolic pathway analysis based on the KEGG database indicated that these three strains all had metabolism pathways that could maintain the most basic life activities of organisms like the other <italic>Maribacter</italic> strains, including glycolysis, trichloroacetic acid (TCA) cycle, and fatty acid biosynthesis (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S7</bold>
</xref>). Besides, strain D37<sup>T</sup> had additional different metabolic pathways including nicotinamide adenine dinucleotide (NAD) biosynthesis, pyruvate metabolism, and cysteine biosynthesis. For example, only strain D37<sup>T</sup> contained <italic>nadA</italic> and <italic>nadB</italic> genes that could biosynthesize the NAD from aspartate as well as <italic>ppdk</italic> genes that enabled the transformation of malate to phosphoenolpyruvate (PEP) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S8</bold>
</xref>). Strain SA7<sup>T</sup> had a unique metabolic pathway that could degrade D-galacturonate, which was different from strain M208<sup>T</sup>. The detailed results of clusters of orthologous groups (COG) are shown in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>. The top five gene functions with the highest proportion of the three strains were cell wall/membrane/envelope biogenesis (M), carbohydrate transport and metabolism (G), inorganic ion transport and metabolism (P), amino acid transport and metabolism (E), and energy production and conversion (C). However, strain D37<sup>T</sup> contained more genes in energy production and conversion (C), carbohydrate transport and metabolism (G), inorganic ion transport and metabolism (P), and defense mechanisms (V). The number counts of CAZyme, sulfatase, and peptidase in strain D37<sup>T</sup> were higher than those in strains M208<sup>T</sup> and SA7<sup>T</sup> (226 vs 156 vs 115, 377 vs 267 vs 212, 286 vs 235 vs 245, respectively). In addition, the quantities of CAZyme and sulfatase of strain D37<sup>T</sup> were the highest and the second highest among the genus <italic>Maribacter</italic>, respectively and strain SA7<sup>T</sup> had the lowest number counts of CAZyme and sulfatase (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>). The number counts of peptidase of the genus <italic>Maribacter</italic> ranged from 189 to 380 and the three strains were all within the range.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The annotation results of clusters of orthologous groups (COG) of the three novel strains. Groups in red means significant differences between three novel strains.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1248754-g003.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Comparative genomic analyses</title>
<sec id="s3_4_1">
<label>3.4.1</label>
<title>
<italic>Maribacter</italic> strains could be separated into two groups based on the genomic features</title>
<p>We performed a comparative genomic analysis of the genus <italic>Maribacter</italic>, including annotating the CAZyme, peptidase, and sulfatase in this genus and calculated their gene densities, which were the ratios of CAZyme, peptidase, and sulfatase to genome size, respectively. (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>). The CAZyme gene densities of the twenty-five <italic>Maribacter</italic> members ranged from 28 to 56 per/Mb. Among them, four strains including <italic>M. arenosus</italic> CAU121<sup>T</sup>, <italic>M. polysiphoniaae</italic> KCTC 22021<sup>T</sup>, strain D37<sup>T</sup>, and <italic>M. luteus</italic> RZ05<sup>T</sup>, showed higher CAZyme gene densities which were 45, 44, 47, and 56 per/Mb, respectively. The CAZyme gene densities of the other eighteen strains ranged from 28 to 39 per/Mb except <italic>M. algarum</italic> RZ26<sup>T</sup>, <italic>M. vaceletti</italic> DSM 25230<sup>T</sup>, and <italic>M.antarcticus</italic> DSM 21422<sup>T</sup>. The peptidase gene densities of the twenty-five <italic>Maribacter</italic> strains ranged from 48 to 78 per/Mb. Among them, four strains including <italic>M. arenosus</italic> CAU121<sup>T</sup>, <italic>M. polysiphoniaae</italic> KCTC 22021<sup>T</sup>, strain D37<sup>T</sup>, and <italic>M. luteus</italic> RZ05<sup>T</sup> showed lower peptidase gene densities which were 55, 56, 60, and 56 per/Mb, respectively. The peptidase gene densities of the other eighteen strains ranged from 55 to 66 per/Mb except <italic>M. algarum</italic> RZ26<sup>T</sup>, <italic>M. vaceletti</italic> DSM 25230<sup>T</sup>, and <italic>M. antarcticus</italic> DSM 21422<sup>T</sup>. The sulfatase gene densities of the twenty-five <italic>Maribacter</italic> strains ranged from 52 to 83 per/Mb. Among them, four strains including <italic>M. arenosus</italic> CAU121<sup>T</sup>, <italic>M. polysiphoniaae</italic> KCTC 22021<sup>T</sup>, strain D37<sup>T</sup>, <italic>M. luteus</italic> RZ05<sup>T</sup> showed higher sulfatase gene densities which were 62, 69, 79, and 79 per/Mb, respectively. The sulfatase gene densities of the other eighteen strains ranged from 52 to 69 per/Mb except <italic>M. algarum</italic> RZ26<sup>T</sup>, <italic>M. vaceletti</italic> DSM 25230<sup>T</sup>, and <italic>M.antarcticus</italic> DSM 21422<sup>T</sup>. According to the above results, the genus <italic>Maribacter</italic> strains were mainly divided into two groups. Four strains (<italic>M. arenosus</italic> CAU121<sup>T</sup>, <italic>M. polysiphoniaae</italic> KCTC 22021<sup>T</sup>, strain D37<sup>T</sup>, <italic>M. luteus</italic> RZ05<sup>T</sup>) were classified as group A, and except <italic>M. algarum</italic> RZ26<sup>T</sup>, <italic>M. vaceletii</italic> DSM 25230<sup>T</sup>, and <italic>M. antarcticus</italic> DSM 21422<sup>T</sup> which were considered as transition strains, another 18 strains were clustered as group B (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). The principal component analysis (PCA) based on the number counts of CAZyme and peptidase in the twenty-five <italic>Maribacter</italic> strains supported this classification: all eighteen group B members were clearly clustered together and separated from four group A members (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>) and the phylogenetic trees based on 16S rRNA genes also presented a similar phenomenon, in which four group A strains were clearly set apart from eighteen group B strains (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S9</bold>
</xref>). The average gene densities of CAZyme and sulfatase in group A were higher than group B (48 vs 33 and 72 vs 61 per/Mb, Mann-Whitney <italic>U</italic> test; p &lt;0.001 for CAZyme and p &lt; 0.05 for sulfatase). Furthermore, other genome features of these three groups including the genome size and the DNA G + C content also indicated that group A was different from group B (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). For example, the genome sizes of group B (4.0-4.6 Mb, average 4.3 Mb) were significantly smaller than that of group A (4.2-5.1 Mb, average 4.7 Mb) (t-test, p &lt; 0.05). Meanwhile, the DNA G + C contents of group B (34.4%-41.8%, average 36.5%) were also significantly lower than that of group A (38.9%-41,7%, average 40.2%) (t-test, p &lt; 0.01).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>IQ-TREE reconstructed from single-copy orthologous protein sequences extracted from genome sequences showing the relationships between strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> and related taxa (left panel). Bootstrap values are based on 1000 replicates and values less than 90% are not shown. Bar, 0.20 substitutions per amino acid position. The arrows represent novel species proposed in this study. Group A strains are in red and group B strains are in green. The bubbles chart (middle panel) shows the ratios of CAZyme (blue), peptidase (yellow) and sulfatase (red) to genome size, respectively and the bubble size represents the size of the ratios. The bar chart (right panel) shows the genome sizes and G + C contents of strains in the two groups. *, significant (t-test, p &lt; 0.05); **, very significant (t-test, p &lt; 0.01).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1248754-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The PCA analysis result for the twenty-five <italic>Maribacter</italic> strains based on the number counts of CAZyme and peptidase.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1248754-g005.tif"/>
</fig>
</sec>
<sec id="s3_4_2">
<label>3.4.2</label>
<title>The composition of CAZyme was different between group A and group B</title>
<p>We further analyzed the composition and distribution of CAZyme after dividing <italic>Maribacter</italic> strains into two groups (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). Group A had more CAZyme than group B, in particular, group A encoded more GH families than group B (average 134 vs 63; t-test, p &lt; 0.001), almost twice as much as group B. But the differences of CAZyme in PL, GT, AA, CE, and CBM were not so significant. The number counts of the CAZyme families including GH3, GH29, GH30, GH43, GH92, and GH130 in group A were significantly higher than group B, and GH76, GH94, and PL8 families were unique in group A. Besides, although the number counts of CAZyme families in group B were less than those in group A, GH74 family only existed in group B.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The phylogenomic tree based on single-copy orthologous protein sequences showing the relationships between strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> and related taxa (left panel). Bootstrap values are based on 1000 replicates and values less than 90% are not shown. Bar, 0.20 substitutions per amino acid position. The arrows represent novel species proposed in this study. The quantities and categories sum of CAZymes (middle panel) includes GH (dark blue), PL (blue), GT (light blue), AA (yellow), CE (orange), and CBM (red). The numbers and the shade (right panel) means the number counts and relative abundance of selected CAZyme families in twenty-five members of the genus <italic>Maribacter</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1248754-g006.tif"/>
</fig>
<p>GH3 family has diverse functions that are usually related to degrading <italic>&#x3b2;</italic>-glucan in brown algae as exo-<italic>&#x3b2;</italic>-glucosidase activity (<xref ref-type="bibr" rid="B76">Tamura et&#xa0;al., 2017</xref>). GH3 family usually participates in laminarin degradation with GH17 family which has endo-<italic>&#x3b2;</italic>-glucosidase activity (<xref ref-type="bibr" rid="B34">Kappelmann et&#xa0;al., 2019</xref>). GH29 family mainly showed fucosidase activity and is related to the degradation of fucoidan (<xref ref-type="bibr" rid="B26">Grootaert et&#xa0;al., 2020</xref>). GH30 and GH43 families are broader in degradation capacities and both have <italic>&#x3b2;</italic>-xylosidase activity to degrade xylan, they can be more specific to mixed xylose-containing substrates (<xref ref-type="bibr" rid="B58">Qeshmi et&#xa0;al., 2020</xref>). The main function of GH92 family is exo-<italic>&#x3b1;</italic>-mannosidases activity (<xref ref-type="bibr" rid="B10">Chen et&#xa0;al., 2018</xref>), and it also has an exo-mode of action with mannosidase activities (<xref ref-type="bibr" rid="B98">Zhu et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B79">Teeling et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B10">Chen et&#xa0;al., 2018</xref>). GH130 family is a glycoside phosphorylase, which always degrades mannan with GH26 family (<xref ref-type="bibr" rid="B13">Cuskin et&#xa0;al., 2015</xref>). GH76 family shows the activity of endo-<italic>&#x3b1;</italic>-1,6-mannanase and usually hydrolyzes mannan with GH92 family (<xref ref-type="bibr" rid="B68">Solanki et&#xa0;al., 2022</xref>). GH94 family is a glycoside phosphorylase that may work with some other GH families to degrade certain oligosaccharides of mannan (<xref ref-type="bibr" rid="B67">Senoura et&#xa0;al., 2011</xref>). PL8 family is usually predicted as hyaluronan and chondroitin activities, but it also shows exogenous specificity and synergy which indicates it may be a new type of alginate lyase family (<xref ref-type="bibr" rid="B21">Garron and Cygler, 2014</xref>; <xref ref-type="bibr" rid="B57">Pilgaard et&#xa0;al., 2019</xref>). Besides, GH74 family is generally considered as xyloglucanase e.g. endo-<italic>&#x3b2;</italic>-1,4-glucanases (<xref ref-type="bibr" rid="B11">Chen et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s3_4_3">
<label>3.4.3</label>
<title>The unique PUL in group A is mannan-specific</title>
<p>In <italic>Bacteroidota</italic>, the polysaccharides degradation is usually carried out with distinct PULs. For example, GH92 family is always associated with the degradation of mannan, but the existence of sole GH92 family in the genome cannot fully explain whether it is truly able to degrade mannan. The existence of related PUL can further indicate that a strain has a relatively comprehensive degradation ability for a certain type of substrate. We found the number counts of GH92 family in group A was far higher than group B, and mannan-specific PULs were predicted only in group A strains including <italic>M. arenosus</italic> CAU121<sup>T</sup> (1 PUL), <italic>M. polysiphoniae</italic> KCTC 22021<sup>T</sup> (3 PULs), strain D37<sup>T</sup> (2 PULs), and <italic>M. luteus</italic> RZ05<sup>T</sup> (2 PULs), no mannan-specific PUL was found in group B. (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>PULs related to mannan degradation in group A. The function genes in PULs included SusC/D genes (yellow), GH family (red), transcriptional regulator (purple), sulfatase (blue), and the GH families (red font).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1248754-g007.tif"/>
</fig>
<p>Mannan can be divided into <italic>&#x3b1;</italic>-mannan and <italic>&#x3b2;</italic>-mannan. <italic>&#x3b1;</italic>-mannan has the <italic>&#x3b1;</italic>-1, 6-D-mannose backbone, and most of the predicted mannan-specific PULs of group A degrade <italic>&#x3b1;</italic>-mannan, which were shown as three types: (1) PUL consists of transport proteins SusC/D, multiple GH92, one GH130 with certain other GH families, transcriptional regulator <italic>LuxR</italic> but with no sulfatase; the typical PULs were <italic>M. arenosus</italic> CAU121<sup>T</sup> PUL1, <italic>M. polysiphoniae</italic> KCTC 22021<sup>T</sup> PUL1, and <italic>M. luteus</italic> RZ05<sup>T</sup> PUL2; (2) PUL with transport proteins SusC/D, <italic>&#x3b1;</italic>-mannan related CAZymes which had <italic>&#x3b1;</italic>-1,6-mannosidases activity or <italic>&#x3b1;</italic>-mannosidases activity such as GH76, GH125, or GH38; the typical PULs were <italic>M. polysiphoniae</italic> KCTC 22021<sup>T</sup> PUL2, and <italic>M. luteus</italic> RZ05<sup>T</sup> PUL1; (3) PUL contains transport proteins SusC/D, multiple GH92 with several other GH families, transcriptional regulator <italic>LuxR</italic> and abundant sulfatases; the typical PULs were PUL1 and PUL2 in strain D37<sup>T</sup>. <italic>&#x3b2;</italic>-mannan contains <italic>&#x3b2;</italic>-1, 4-linked backbone with mannose as the major component, only one type of <italic>&#x3b2;-</italic>mannan-specific PUL was predicted in group A, which contained transport proteins SusC/D, GH130, and GH26 (endo-<italic>&#x3b2;</italic>-1,4-mannanases activity). The typical PUL was <italic>M. luteus</italic> RZ05<sup>T</sup> PUL3.</p>
</sec>
<sec id="s3_4_4">
<label>3.4.4</label>
<title>The differences between group A and group B indicate their different niches</title>
<p>Marine bacteria exist in distinct environments, while marine <italic>Bacteroidota</italic> is considered to have two types of existing modes (<xref ref-type="bibr" rid="B17">Fern&#xe1;ndez-G&#xf3;mez et&#xa0;al., 2013</xref>). For instance, marine <italic>Bacteroidota</italic> emerges as important responders during algal blooms, many of them exhibit a significant portion of macroalgae-related representatives (<xref ref-type="bibr" rid="B41">Kruger et&#xa0;al., 2019</xref>). The number of <italic>Polaribacter</italic> strains are associated with algae degradation, it has shown a significant increase during North Sea algal blooms (<xref ref-type="bibr" rid="B2">Avci et&#xa0;al., 2020</xref>). Besides marine <italic>Bacteroidota</italic>, certain marine heterotrophic bacteria also have evolved the capability to thrive on algal polysaccharides, such as <italic>Pseudoalteromonas</italic> strains which are mainly isolated from red algae, the analysis of the genomes of these strains revealed a high abundance of carbohydrate-active enzymes (<xref ref-type="bibr" rid="B23">Gobet et&#xa0;al., 2018</xref>). Meanwhile, marine flavobacterium <italic>Dokdonia donghaensis</italic> MED134<sup>T</sup> prefers low-nutrition environments and possesses a small genome size, and it encodes more peptidase rather than CAZyme for growth through genome analysis, which reveals that this strain has few potentials for degrading algal polysaccharides (<xref ref-type="bibr" rid="B25">Gonzalez et&#xa0;al., 2011</xref>). The genome analysis for <italic>Polaribacter</italic> sp. MED152 reveals multitudinous presence genes associated with motility and proteorhodopsin, and these genetic traits potentially contribute to its ability to thrive in nutrient-poor marine surface environments (<xref ref-type="bibr" rid="B24">Gonzalez et&#xa0;al., 2008</xref>).</p>
<p>The ratio of CAZyme combined with peptidase can be utilized for niche assessment (<xref ref-type="bibr" rid="B17">Fern&#xe1;ndez-G&#xf3;mez et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B49">Mann et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B82">Unfried et&#xa0;al., 2018</xref>). The high proportion of CAZyme and low proportion of peptidase are considered to be a &#x201c;particle-associated&#x201d; mode of existence, and the abundant presence of peptidase in the genome is considered to be one of the indicators for a &#x201c;free-living&#x201d; mode of existence (<xref ref-type="bibr" rid="B25">Gonzalez et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B17">Fern&#xe1;ndez-G&#xf3;mez et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B87">Xing et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B90">Xue et&#xa0;al., 2020</xref>). Some marine bacteria contain certain numbers of CAZymes (not in high proportion) in the genome, and they may also prefer an oligotrophic marine environment and &#x201c;free-living&#x201d; mode (<xref ref-type="bibr" rid="B89">Xu et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B1">Arnosti et&#xa0;al., 2021</xref>). In addition, the algal polysaccharides are the primary constituent of the cell wall in marine algae and encompass a wide range of sulfated polysaccharides such as fucoidan, carrageenan and ulvan (<xref ref-type="bibr" rid="B60">Ramanan et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B27">Hentati et&#xa0;al., 2020</xref>). The abundant presence of sulfatase in the genome can also reflect the preference of strains to algal abundant environments. Our study found the gene densities of CAZyme and sulfatase in group A were high, while the gene densities of peptidase were relatively low. On the contrary, group B possessed higher gene densities of peptidase than CAZyme and sulfatase. Nevertheless, smaller genomes may enhance the adaptability of strains to oligotrophic marine environments (<xref ref-type="bibr" rid="B59">Qin et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B44">Liang et&#xa0;al., 2022</xref>). A smaller genome may be an adaptation strategy to reduce costs in microbial DNA replication, and the lower DNA G + C content can reduce the energy consumption in the process of bacterial replication in the oligotrophic environment (<xref ref-type="bibr" rid="B47">Luo and Moran, 2015</xref>). As a result, particle-associated bacteria prefer to have larger genome sizes than free-living bacteria which are usually found in oligotrophic environments (<xref ref-type="bibr" rid="B48">Luo et&#xa0;al., 2014</xref>). Our results indicate that the genome size and the DNA G + C content of group A are much higher than those of group B. Therefore, through the average gene densities of CAZyme, peptidase and sulfatase, and other genomic features, we propose that two groups may have different niche adaptation strategies to different marine environments. Group A can be assigned as the &#x201c;particle-associated&#x201d; mode of existence, while group B is the &#x201c;free-living&#x201d; mode of existence.</p>
<p>We further analyzed the detailed profiles of CAZyme in different groups. The results show that group A had more CAZyme than group B whether in total number count or diversity, including GH3, GH29, GH30, GH43, GH92, and GH130 families, which are related to the degradation of laminarin, fucoidan, mannan, xylose, and xylan, respectively. This phenomenon is similar to other algae-associated paradigms observed in other well-studied marine flavobacteria strains in the genus <italic>Gramellai</italic> and <italic>Polaribacter</italic> (<xref ref-type="bibr" rid="B31">Kabisch et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B87">Xing et&#xa0;al., 2015</xref>). Furthermore, mannan mainly comes from various algae, including red and green algae. For example, sulfated <italic>&#x3b1;</italic>-1,3-linked D-mannan is found in red alga <italic>Nothogenia fastigiate</italic> (<xref ref-type="bibr" rid="B40">Kolender et&#xa0;al., 1997</xref>) and mixed-linkage mannan exists in green alga <italic>Codium fragile</italic> (<xref ref-type="bibr" rid="B75">Tabarsa et&#xa0;al., 2013</xref>). GH92 family is considered as the specific CAZyme related to mannan degradation and widely occurs in <italic>Flavobacteriaceae</italic> (<xref ref-type="bibr" rid="B78">Teeling et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B93">Zeugner et&#xa0;al., 2021</xref>). Our research also showed that GH92 family was abundant in group A and the mannan-specific PUL only appeared in this group. This can be further evidence for the proposed &#x201c;particle-associated&#x201d; mode of existence of group A.</p>
</sec>
</sec>
</sec>
<sec id="s4" sec-type="conclusions">
<label>4</label>
<title>Conclusions</title>
<p>Phenotypic and genotypic characterization analysis of strains D37<sup>T</sup>, M208<sup>T</sup>, and SA7<sup>T</sup> in this study shows unequivocally that the three strains should be assigned as novel species of the genus <italic>Maribacter</italic>, for which the names are proposed as <italic>Maribacter polysaccharolyticus</italic> sp. nov., <italic>Maribacter huludaoensis</italic> sp. nov., and <italic>Maribacter zhoushanensis</italic> sp. nov., respectively. Furthermore, we compared all available genomes of <italic>Maribacter</italic> representatives and determined that they could be divided into two groups (A and B). Two groups are different in gene densities of CAZyme, peptidase and sulfatase, genome size and G + C content. Group A possesses more CAZymes and sulfatases than group B, especially in GH families including GH3, GH29, GH30, GH43, GH92, and GH130 which are related to degrading laminarin, fucoidan, mannan, xylose, and xylan, respectively. In addition, mannan-specific PUL is only found in group A. These results indicate that two groups have different niche adaptation strategies, and we consider that group A uses the &#x201c;particle-associated&#x201d; strategy of existence and prefers the niche in environments with enriched marine polysaccharides, while group B uses the &#x201c;free-living&#x201d; strategy of existence and prefers the niche in oligotrophic marine.</p>
<sec id="s4_1">
<label>4.1</label>
<title>Description of <italic>Maribacter polysaccharolyticus</italic> sp. Nov.</title>
<p>
<italic>Maribacter polysaccharolyticus</italic> (po.ly.sac.cha.ro.ly&#x2019;ti.cus. Gr. Masc. adj. <italic>polys</italic>, many; Gr. Neut. N. <italic>sakcharon</italic>, sugar; Gr. Masc. adj.<italic>lytikos</italic>, dissolving; N.L. masc. adj. <italic>polysaccharolyticus</italic>, many sugars dissolving).</p>
<p>Cells are Gram-stain-negative, strictly aerobic, non-motile, oxidase-positive and catalase-positive. Cells are rod-shaped with 1.8-3.3 &#x3bc;m in length and 0.6-0.8 &#x3bc;m in width. Colonies are orange, 1-2mm in diameter, round, opaque, border smooth, and convex. Growth can be observed at 15-37  &#xb0;C (optimum, 28  &#xb0;C), pH 5.5-8.5 (optimum, pH 7.0), and with 0-6% (w/v) NaCl (optimum, 2.0-3.5%). In the API 20NE test, cells were positive for reduction of nitrate to nitrite, fermentation of glucose, hydrolyzation of esculin and <italic>&#x3b2;</italic>-galactosidase. In the API ZYM test, alkaline phosphatase, leucine arylamidase, valine arylamidase, trypsin, acid phosphatase, napthol-AS-BI-phosphorylase, and N-acetyl-<italic>&#x3b2;</italic>-glucosaminidase are positive. esterase (C4), esterase lipase (C8), cysteine arylamidase, chymotrypsin, and <italic>&#x3b2;</italic>-fucosidase are weak. Acid is produced from glycerol, D-arabinose, D-xylose, D-galactose, D-glucose, D-fructose, D-mannose, D-mannitol, methyl-<italic>&#x3b1;</italic>D-mannopyranoside, methyl-<italic>&#x3b1;</italic>D-glucopyranoside, N-acetyl-glucosamine, amygdalin, arbutin, esculin ferric citrate, salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-saccharose, D-trehalose, inulin, D-melezitose, D-raffinose, starch, glycogen, xylitol, gentiobiose, D-turanose, L-fucose, and potassium 2-ketogluconate. The major fatty acids (&gt;10%) are iso-C<sub>15:0</sub> and iso-C<sub>17:0</sub> 3-OH. The major respiratory quinone is MK-6. The major polar lipids contain phosphatidylethanolamine, two unidentified glycolipids, one unidentified aminolipid, and three unidentified lipids. The G+C content based on the genome sequence is 41.7%.</p>
<p>The strain D37<sup>T</sup> (=MCCC 1K06123<sup>T</sup> =KCTC 82772<sup>T</sup>) was isolated from an intertidal sediment sample collected from Zhoushan, Zhejiang, PR China (21&#xb0;35&#x2032; N, 109&#xb0;9&#x2032; E). The GenBank accession numbers for the 16S rRNA gene and genome sequences of strain D37<sup>T</sup> are OP132875 and GCF_014610845.1, respectively.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Description of <italic>Maribacter huludaoensis</italic> sp. nov.</title>
<p>
<italic>Maribacter huludaoensis</italic> (hu.lu.dao.en&#x2019;sis. N.L. masc./fem. adj. <italic>huludaoensis</italic>, pertaining to Huludao, PR China, where the strain was isolated).</p>
<p>Cells are Gram-stain-negative, strictly aerobic, non-motile, oxidase-weakly, and catalase-negative. Cells are rod-shaped with 1.7-2.7 &#x3bc;m in length and 0.3-0.4 &#x3bc;m in width. Colonies are orange, 1-2mm in diameter, round, opaque, border smooth and convex. Growth can be observed at 4-35&#xb0;C (optimum, 28&#xb0;C), pH 6.0-8.5 (optimum, pH 6.5) and with 0.5-6.0% (w/v) NaCl (optimum, 1.5-2.5%). Cellulose, tyrosine, Tween 20, 40, 60, and 80 are hydrolyzed, but starch and casein are not hydrolyzed. In the API 20NE test, cells were positive for reduction of nitrate to nitrite, hydrolyzation of esculin and <italic>&#x3b2;</italic>-galactosidase. In the API ZYM test, alkaline phosphatase, leucine arylamidase, valine arylamidase, chymotrypsin, acid phosphatase, napthol-AS-BI-phosphorylase, <italic>&#x3b2;</italic>-galactosidase, <italic>&#x3b1;</italic>-glucosidase, and N-acetyl-<italic>&#x3b2;</italic>-glucosaminidase are positive. Esterase (C4), esterase lipase (C8), cysteine arylamidase, trypsin, &#x3b1;-galactosidase, <italic>&#x3b2;</italic>-fucosidase, and &#x3b1;-mannosidase are weak. Acid is produced from D-xylose, methyl-<italic>&#x3b2;</italic>D-xylopyranoside (weakly), D-galactose, D-glucose, D-fructose (weakly), D-mannose (weakly), L-rhamnose, methyl-<italic>&#x3b1;</italic>D-mannopyranoside (weakly), methyl-<italic>&#x3b1;</italic>D-glucopyranoside, N-acetyl-glucosamine (weakly), amygdalin, arbutin, esculin ferric citrate, salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-saccharose, D-trehalose, inulin (weakly), D-melezitose (weakly), D-raffinose, gentiobiose, D-turanose, and potassium gluconate. The major fatty acids (&gt;10%) are iso-C<sub>15:0</sub>, iso-C<sub>17:0</sub> 3-OH, Summed Feature 1, and Summed Feature 3. The major respiratory quinone is MK-6. The major polar lipids comprise phosphatidylethanolamine, two unidentified glycolipids, one unidentified aminolipid, and two unidentified lipids. The G+C content based on the genome sequence is 35.9%.</p>
<p>The strain M208<sup>T</sup> (=MCCC 1K08510<sup>T</sup> =KCTC 82763<sup>T</sup>) is an intertidal sediment sample taken from the coastal zone of Huludao, Liaoning, PR China (40&#xb0;41&#x2032; N, 120&#xb0;56&#x2032; E). The GenBank accession numbers for the 16S rRNA gene and genome sequences of strain M208<sup>T</sup> are OQ165154 and GCF_029350945.1, respectively.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Description of <italic>Maribacter zhoushanensis</italic> sp. nov.</title>
<p>
<italic>Maribacter zhoushanensis</italic> (zhou.shan.en&#x2019;sis. N.L. masc./fem. adj. <italic>zhoushanense</italic>, pertaining to Zhoushan, eastern China, where the strain was isolated)</p>
<p>Cells are Gram-stain-negative, strictly aerobic, non-motile, oxidase-weakly, and catalase-negative. Cells are rod-shaped with 1.5-3 &#x3bc;m in length and 0.6-0.8 &#x3bc;m in width. Colonies are orange, 0.5-1mm in diameter, round, opaque, border smooth, and convex. Growth can be observed at 4-30&#xb0;C (optimum, 25&#xb0;C), pH 5.5-9.0 (optimum, pH 7.0), and with 0.5-6.0% (w/v) NaCl (optimum, 1-3%). Cellulose, tyrosine, Tween 20, 40, 60, and 80 are hydrolyzed, but starch and casein are not hydrolyzed. In the API 20NE test, cells were positive for reduction of nitrate to nitrite, hydrolyzation of esculin and <italic>&#x3b2;</italic>-galactosidase. In the API ZYM test, alkaline phosphatase, esterase (C4), esterase lipase (C8), leucine arylamidase, valine arylamidase, acid phosphatase, napthol-AS-BI-phosphorylase, <italic>&#x3b1;</italic>-glucosidase, and N-acetyl-<italic>&#x3b2;</italic>-glucosaminidase are positive. Chymotrypsin, <italic>&#x3b1;</italic>-galactosidase and <italic>&#x3b1;</italic>-mannosidase are weak. Acid is produced from D-xylose, methyl-<italic>&#x3b2;</italic>D-xylopyranoside (weakly), D-galactose, D-glucose, D-fructose, D-mannose, D-mannitol, methyl- <italic>&#x3b1;</italic>D-mannopyranoside (weakly), methyl-<italic>&#x3b1;</italic>D-glucopyranoside, N-acetyl-glucosamine, amygdalin, arbutin, esculin ferric citrate, salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-saccharose, D-trehalose, inulin (weakly), D-melezitose (weakly), D-raffinose, starch, glycogen (weakly), xylitol (weakly), gentiobiose, D-turanose, potassium gluconate, and potassium 2-ketogluconate. The major fatty acids (&gt;10%) are iso-C<sub>15:0</sub>, iso-C<sub>17:0</sub> 3-OH, and Summed feature 1. The major respiratory quinone is MK-6. The major polar lipids consist of phosphatidylethanolamine, three unidentified glycolipids, one unidentified aminolipid, and three unidentified lipids. The G+C content based on the genome sequence is 34.8%.</p>
<p>The strain SA7<sup>T</sup> (=MCCC 1K08511<sup>T</sup> =KCTC 82773<sup>T</sup>) was isolated from an intertidal sediment sample collected from Zhoushan, Zhejiang, PR China (21&#xb0;35&#x2032; N, 109&#xb0;9&#x2032; E). The GenBank accession numbers for the 16S rRNA gene and genome sequences of strain SA7<sup>T</sup> are OQ165151 and GCF_029350975.1, respectively.</p>
</sec>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are publicly available. This data can be found here: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</ext-link>, accession number: OP132875, OQ165154, OQ165151, JARBUY000000000, JARKMS000000000 and JARKMR000000000.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>J-WG and HD collected the samples and isolated these strains. J-WG, J-JY, W-JL, and D-YH performed data collection and analysis. J-WG and CS wrote the manuscript. LX and CS performed project guidance and critical revision of manuscripts. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>This study was supported by National Science and Technology Fundamental Resources Investigation Program of China (2019FY100700), Zhejiang Provincial Natural Science Foundation of China (LDT23D06025D06), the Key R&amp;D Program of Zhejiang (#2023C03011), National Natural Science Foundation of China (No. 31900003), and the Fundamental Research Funds of Zhejiang Sci-Tech University (22042315-Y).</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>Authors J-WG, J-JY, W-JL, LX, and CS are employed by Shaoxing Biomedical Research Institute of Zhejiang Sci-Tech University Co., Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2023.1248754/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2023.1248754/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
<supplementary-material xlink:href="Table_1.xlsx" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet"/>
<supplementary-material xlink:href="Table_2.xlsx" id="SM3" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet"/>
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