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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2023.1213051</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Characterization of <italic>Plebeiobacterium marinum</italic> gen. nov., sp. nov. and <italic>Plebeiobacterium sediminum</italic> sp. nov., revealing the potential nitrogen fixation capacity of the order <italic>Marinilabiliales</italic>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Yu</surname>
<given-names>Wen-Xing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1946218"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liang</surname>
<given-names>Qi-Yun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Du</surname>
<given-names>Zong-Jun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/457400"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Mu</surname>
<given-names>Da-Shuai</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/440879"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Marine College, Shandong University</institution>, <addr-line>Weihai</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>State Key Laboratory of Microbial Technology, Shandong University</institution>, <addr-line>Qingdao</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Weihai Research Institute of Industrial Technology of Shandong University</institution>, <addr-line>Weihai</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Xue-Wei Xu, Ministry of Natural Resources, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Heng-Lin Cui, Jiangsu University, China; Guohong Liu, Fujian Academy of Agricultural Sciences, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Da-Shuai Mu, <email xlink:href="mailto:dashuai.mu@sdu.edu.cn">dashuai.mu@sdu.edu.cn</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>30</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1213051</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>04</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>06</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Yu, Liang, Du and Mu</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Yu, Liang, Du and Mu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Biological nitrogen fixation plays a crucial role in the marine nitrogen cycle, impacting global marine productivity and related carbon fluxes. The strains were analyzed by gene annotation, growth conditions and phylogenetic analysis of 16S rRNA gene sequences.These two strains were isolated from the coastal sediment at Xiaoshi Island in Weihai, China. The strains were analyzed by gene annotation, growth conditions and phylogenetic analysis of 16S rRNA gene sequences. It was revealed that strains D04<sup>T</sup> and AAT<sup>T</sup> contain a set of <italic>nif</italic> gene clusters responsible for nitrogen fixation. Cell are yellow-colored, Gram-stain-negative, facultatively anaerobic, and rod-shaped bacteria. The optimal growth conditions for strain D04<sup>T</sup> were found to be at 33 &#xb0;C, pH 7.0, and in 2% (w/v) NaCl, while strain AAT<sup>T</sup> prefers growth conditions at 33 &#xb0;C, pH 6.5, and in 3% (w/v) NaCl. The highest similarity of strains D04<sup>T</sup> and AAT<sup>T</sup> was to <italic>Saccharicrinis fermentans</italic> NBRC 15936<sup>T</sup>, with a similarity of 94.1% and 94.8%, respectively. The 16S rRNA gene sequence similarity between the two strains was 96.6%. These novel strains were found to represent new taxa of the <italic>Marinilabiliaceae</italic> family, and we propose the names <italic>Plebeiobacterium marinum</italic> gen. nov., sp. nov. and <italic>Plebeiobacterium sediminum</italic> sp. nov. with type strains D04<sup>T</sup> (MCCC 1H00493<sup>T</sup> = KCTC 92026<sup>T</sup>) and AAT<sup>T</sup> (MCCC 1H00485<sup>T</sup> = KCTC 92028<sup>T</sup>), respectively. In this study, nitrogen fixation genes were predicted for 53 strains from the whole order <italic>Marinilabiliales</italic> and it was found that nitrogen fixation gene clusters were present in 26 strains. These gene clusters were found in every family in the order, highlighting that the presence of nitrogen-fixing gene clusters in the order is common. Nitrogen-fixing bacteria in sediments play an important role in various biogeochemical cycles. Thus, understanding the oceanic nitrogen cycle can provide insights into the energy flow of marine systems.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Plebeiobacterium</italic>
</kwd>
<kwd>analysis of genome</kwd>
<kwd>metabolic pathways</kwd>
<kwd>nitrogen fixation</kwd>
<kwd>polyphasic taxonomy</kwd>
</kwd-group>    <contract-num rid="cn001">41876166</contract-num>    <contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<counts>
<fig-count count="4"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="59"/>
<page-count count="14"/>
<word-count count="7046"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Aquatic Microbiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Nitrogen is an essential element for all living organisms. Molecular nitrogen (N<sub>2</sub>) comprises 78% of the Earth&#x2019;s atmosphere and is also abundant in the ocean water column. However, N<sub>2</sub> is highly stable and cannot be easily converted into a form that most organisms can utilize. The process of converting N<sub>2</sub> into bioavailable NH<sub>3</sub> is known as biological nitrogen fixation. (<xref ref-type="bibr" rid="B49">Weisburg et&#xa0;al., 1991</xref>; <xref ref-type="bibr" rid="B6">Chakraborty et&#xa0;al., 2021</xref>). In natural ecosystems, the supply of nitrogen to organisms plays a critical role in regulating primary productivity (<xref ref-type="bibr" rid="B22">Isobe and Ohte, 2014</xref>). It has been proved that microorganisms can mediate many N cycle processes, and microbial communities significantly contribute to N cycle processes (<xref ref-type="bibr" rid="B22">Isobe and Ohte, 2014</xref>). Biological nitrogen fixation is a critical aspect of the marine nitrogen cycle and plays a significant role in regulating global marine productivity and carbon flux (<xref ref-type="bibr" rid="B46">Sohm et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B17">Halm et&#xa0;al., 2012</xref>). It was long believed that the majority of nitrogen fixation in the ocean was carried out by cyanobacteria in surface waters. However, recent research has shown that nitrogen fixation also occurs in deeper waters, coastal regions, and even marine sediments, indicating that it is a widespread and significant phenomenon (<xref ref-type="bibr" rid="B6">Chakraborty et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B34">Luo et&#xa0;al., 2021</xref>). Similar to nitrogen-fixing microorganisms in terrestrial environments, a wide range of prokaryotes are capable of fixing nitrogen in the ocean. Recent studies have shown that nitrogen fixation can occur in marine sediments around seaweed communities, where heterotrophic sulfate-reducing bacteria play a significant role. These bacteria can fix nitrogen and provide bioavailable nitrogen directly to the seaweed, promoting its growth and productivity (<xref ref-type="bibr" rid="B30">Lehnen et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B37">Mohr et&#xa0;al., 2021</xref>). Nitrogen-fixing bacteria have been found to play a crucial role in nitrogen cycling in deep-sea sediments, with several groups identified, including <italic>Acidobacteria</italic>, <italic>Firmicutes</italic>, <italic>Nitrospirae</italic>, <italic>Gammaproteobacteria</italic>, and <italic>Deltaproteobacteria</italic>. These groups of bacteria are characterized by their ability to use a range of electron acceptors, including oxygen, nitrate, iron, sulfur, sulfate, and organic compounds, which allow them to couple nitrogen fixation with multiple biogeochemical cycles. This enables them to make important contributions to other elemental cycles, such as those of carbon, sulfur, and iron in deep-sea sediments (<xref ref-type="bibr" rid="B25">Kapili et&#xa0;al., 2020</xref>). Heterotrophic nitrogen-fixing bacteria have been found to be present in marine sediments, including aerobic, microaerobic, facultative, and specific anaerobic bacteria. The presence of these bacteria, such as <italic>Azotobacter</italic>, <italic>Clostridium</italic>, <italic>Enterobacter</italic>, <italic>Desulfobacter</italic>, <italic>Desulfovibrio</italic>, and <italic>Klebsiella</italic>, is critical for nitrogen cycling in marine ecosystems (<xref ref-type="bibr" rid="B19">Herbert, 1999</xref>).</p>
<p>Nitrogen plays a central role in marine biogeochemistry as a limiting element in biological production (<xref ref-type="bibr" rid="B28">Kuypers et&#xa0;al., 2018</xref>). Biological nitrogen fixation is the main process controlling the nitrogen supply of marine organisms (<xref ref-type="bibr" rid="B54">Zehr, 2011</xref>). Microbes use nitrogenase to catalyze biological nitrogen fixation, and nitrogenase is highly conserved during evolution. Nitrogen-fixing bacteria are divided into five clusters by constructing a gene phylogenetic tree (<xref ref-type="bibr" rid="B55">Zehr et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B41">Raymond et&#xa0;al., 2004</xref>). Three clusters (I, II, and III) contain genes encoding nitrogenase, while clusters IV and V are mainly homologous genes of nitrogenase genes and do not participate in nitrogen fixation (<xref ref-type="bibr" rid="B13">Gaby and Buckley, 2011</xref>). Cluster IV and V genes have various functions, including some genes involved in the biosynthesis of photopigments and some electron transfer reactions. (<xref ref-type="bibr" rid="B13">Gaby and Buckley, 2011</xref>). Most known <italic>nifH</italic> sequences belong to cluster I. Cluster I is composed entirely of <italic>nifH</italic> genes from the bacteria&#x2019;s regular FeMo nitrogen-fixing enzyme (<italic>nifH</italic>). The cluster contains genes from all <italic>Cyanobacteria</italic>, most <italic>Proteobacteria</italic>, and certain <italic>Firmicutes</italic> and <italic>Actinobacteria</italic>. Cluster II contains sequences of certain methanogenic <italic>archaea</italic> that belong mainly to alternative FeV (<italic>vnfH</italic>) and FeFe (<italic>anfH</italic>) nitrogen-fixing enzymes, with relatively few sequences. Cluster III consists mainly of sequences of anaerobic bacteria and archaea, including spirochetes, methanogens, acetogens, sulfate-reducing bacteria, green sulfur bacteria, and clostridia (<xref ref-type="bibr" rid="B13">Gaby and Buckley, 2011</xref>). These genes include the key gene <italic>nifH</italic>, encoding the dinitrogenase reductase; <italic>nifD</italic> and <italic>nifK</italic>, encoding the MoFe dinitrogenase; as well as <italic>nifE</italic>, <italic>nifN</italic>, and <italic>nifB</italic>, encoding the FeMo cofactor biosynthesis machinery. The <italic>nifN</italic> and <italic>nifB</italic> genes were fused into a single gene (<italic>nifN</italic>-B) and two genes encoding PII-like nitrogen regulatory proteins (<xref ref-type="bibr" rid="B44">Sayavedra et&#xa0;al., 2021</xref>). <italic>nifA</italic> is an essential transcriptional activator for <italic>nif</italic> genes (<xref ref-type="bibr" rid="B43">Sarkar and Reinhold-Hurek, 2014</xref>). <italic>nifO</italic> seems to be necessary for nitrogen fixation in the presence of nitrate (<xref ref-type="bibr" rid="B16">Gutierrez et&#xa0;al., 1997</xref>).</p>    <p>Nitrogen fixation enzymes are mainly composed of two metalloproteins, including diazotrope in the catalytic part and diazoreductase in the electron transport part. Molybdenum-dependent nitrogen fixation enzymes are mainly composed of <italic>nifH</italic> (diazoreductase subunit), <italic>nifD</italic>, and <italic>nifK</italic> (diazotrope subunit) (<xref ref-type="bibr" rid="B31">L&#xf3;pez-Torrej&#xf3;n et&#xa0;al., 2016</xref>). The <italic>nifD</italic> and <italic>nifK</italic> genes encode the <italic>&#x3b1;</italic>- and <italic>&#x3b2;</italic>-subunits of diazoxide synthase, respectively, forming an <italic>&#x3b1;</italic>
<sub>2</sub>
<italic>&#x3b2;</italic>
<sub>2</sub>-tetramer, the <italic>nifE</italic> and <italic>nifN</italic> genes encode another <italic>&#x3b1;</italic>
<sub>2</sub>
<italic>&#x3b2;</italic>
<sub>2</sub>-tetramer necessary for metal cofactors, and <italic>nifB</italic> plays a major role in the biosynthesis of Fe and S donors for metal cofactors. The above six <italic>nif</italic> genes are used to define <italic>nif</italic> (<italic>nif</italic>HDKENB) (<xref ref-type="bibr" rid="B40">Pi et&#xa0;al., 2022</xref>).</p>
<p>Previous studies have primarily focused on nitrogen-fixing bacteria within the <italic>Proteobacteria</italic> phylum, with little attention paid to the potential role of <italic>Bacteroidetes</italic>. However, recent research has shown that several families of <italic>Bacteroidetes</italic> have the potential for nitrogen fixation. Gene sequencing analysis has predicted that <italic>Bacteroidetes</italic> families such as <italic>Marinilabiliaceae</italic> (<italic>Geofilum</italic>, <italic>Saccharicrinis</italic>, and <italic>Alkiflexus</italic>), <italic>Porphyromonadaceae</italic> (<italic>Paludibacter</italic> and <italic>Dysgonomonas</italic>), and <italic>Bacteroidaceae</italic> have nitrogen fixation potential (<xref ref-type="bibr" rid="B21">Inoue et&#xa0;al., 2015</xref>). Additionally, another study has also identified members of the <italic>Prolixibactaceae</italic> family, including <italic>Maribellus</italic>, <italic>Mangrovibacterium</italic>, and <italic>Draconibacillus</italic>, as <italic>Bacteroidetes</italic> with the potential for nitrogen fixation (<xref ref-type="bibr" rid="B20">Huang et&#xa0;al., 2020</xref>). <italic>Marinilabiliaceae</italic>, <italic>Prolixibacteraceae</italic>, and <italic>Marinifilaceae</italic> were transferred from the <italic>Bacteroides</italic> order to <italic>Marinilabiliales</italic>. (<xref ref-type="bibr" rid="B50">Wu et&#xa0;al., 2016</xref>). The current study of nitrogen-fixing enzymes is performed through the <italic>nifH</italic> gene (<xref ref-type="bibr" rid="B55">Zehr et&#xa0;al., 2003</xref>). This study annotates the obtained genome and analyzes the nitrogen fixation&#x2013;related gene clusters of this order. The results of this study help to fill the gap in our knowledge of the nitrogen-fixing potential of this microbial group, and provide a theoretical basis for further research on nitrogen-fixing microbial communities in marine sediments.</p>
<p>As of the time of writing, the family <italic>Marinilabiliaceae</italic> is composed of twelve genera with a validly published and correct name<xref ref-type="fn" rid="fn1">
<sup>1</sup>
</xref>. These genera include <italic>Alkaliflexus</italic>, <italic>Alkalitalea</italic>, <italic>Anaerophaga</italic>, <italic>Breznakibacter</italic>, <italic>Carboxylicivirga</italic>, <italic>Geofilum</italic>, <italic>Labilibacter</italic>, <italic>Mangroviflexus</italic>, <italic>Marinilabilia</italic>, <italic>Natronoflexus</italic>, <italic>Saccharicrinis</italic>, and <italic>Thermophagus</italic>. The family encompasses a total of twenty-two species. Apart from the strains <italic>Alkaliflexus imshenetskii</italic> (<xref ref-type="bibr" rid="B59">Zhilina et&#xa0;al., 2004</xref>), <italic>Alkalitalea saponilacus</italic> (<xref ref-type="bibr" rid="B57">Zhao and Chen, 2012</xref>), and <italic>Natronoflexus pectinivorans</italic> (<xref ref-type="bibr" rid="B47">Sorokin et&#xa0;al., 2011</xref>), isolated from lakes and <italic>Anaerophaga thermohalophila</italic> (<xref ref-type="bibr" rid="B8">Denger et&#xa0;al., 2002</xref>) isolated from oil, others come from marine environments. Bacterial cells of the family <italic>Marinilabiliaceae</italic> are facultatively anaerobic and Gram-stain-negative, with menaquinone-7 (MK-7) as the major respiratory quinone. In this study, two yellow-colored, Gram-stain-negative, facultatively aerobic, and rod-shaped bacterium; strains D04<sup>T</sup> and AAT<sup>T</sup>, were proposed as representing novel species belonging to the family <italic>Marinilabiliaceae</italic>.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Sample collection, bacterial isolation, and preservation</title>
<p>A marine sediment sample was collected off the coast of Xiaoshi Island, Weihai, PR China (122&#xb0;00&#x2032;58&#x2032;&#x2032; E, 37&#xb0;31&#x2032;36&#x2032;&#x2032; N) and subjected to an enrichment culture technique as described by Mu (<xref ref-type="bibr" rid="B38">Mu et&#xa0;al., 2018</xref>). The sample was collected at a depth of approximately 10 cm and was kept cold and in the dark during transportation to the laboratory. Incubation was performed at 25&#xb0;C for 8 months using a 350 ml sealed glass bottle. The bottle was shaken twice a day and kept sealed during the incubation. The sediment sample was serially diluted to 10<sup>&#x2212;3</sup> in sterilized seawater and 0.1 ml aliquots of each dilution were spread on to the surface of modified marine agar (MA) 2216. The modified MA medium used for the characterization of strains contained the following components (g L<sup>&#x2212;1</sup>, pH 7.0): 5.0 tryptone, 1.0 yeast extract, 1.5 pyruvic acid sodium, and 2 ml vitamin mixture. The vitamin mixture contained the following components (mg L<sup>&#x2212;1</sup>): 5.0 thiamine, 5.0 riboflavin, 5.0 nicotinic acid, 5.0 D-Ca-pantothenate, 10.0 pyridoxine-HCl, 2.0 biotin, 2.0 folic acid, 0.1 cobalamin, 5.0 lipoic acid and 5.0 p-aminobenzoic acid. After incubation for 7 days at 33&#xb0;C, colonies of the two strains were selected from the plate and re-streaked to obtain pure cultures. These strains were then cultivated on modified MA 2216 at 33&#xb0;C for further physiological, biochemical, and chemical analyses. Pure cultures of the strains were preserved at &#x2212;80&#xb0;C in a sterile 1% (w/v) saline solution supplemented with 15% (v/v) glycerol.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Morphological, physiological, and biochemical analyses</title>
<p>The morphological and physiological features of strains D04<sup>T</sup> and AAT<sup>T</sup> were tested with cells grown on the modified MA at optimum growth conditions for 5 days. The experiment was repeated three times. Cell morphology and size were examined by light microscopy (E600; Nikon), transmission electron microscopy (JEM-1200, JEOL) and scanning electron microscopy (model Nova NanoSEM450; FEI). Gram reactions were carried out as described previously (<xref ref-type="bibr" rid="B7">CLSI, 2021</xref>). Gliding motility was examined in modified marine broth 2216 (MB; BD) supplemented with 0.3% agar as described previously (<xref ref-type="bibr" rid="B3">Bernardet et&#xa0;al., 2002</xref>). The growth temperature range was tested on the modified MA at various temperatures (4, 20, 25, 28, 30, 33, 37, 40, 45, and 50&#xb0;C). To test for the pH range suitable for growth, bacterial strains were grown in modified marine broth 2216 with different buffers at a concentration of 20 mM. MES buffer was used for pH 5.5 and 6.0, PIPES buffer for pH 6.5 and 7.0, HEPES buffer for pH 7.5 and 8.0, Tricine buffer for pH 8.5, and CAPSO buffer for pH 9.0 and 9.5. For investigating growth at different NaCl concentrations, a medium containing 1 g/L<sup>&#x2212;1</sup> yeast extract, 5 g/L<sup>&#x2212;1</sup> peptone, and 20 g/L<sup>&#x2212;1</sup> agar prepared with artificial seawater [0.22% MgCl<sub>2</sub>, 0.15% CaCl<sub>2</sub>, 0.32% MgSO<sub>4</sub>, 0.02% NaHCO<sub>3</sub>, and 0.07% KCl, with 3% NaCl (w/v)] was used. The bacterial strains were grown in this medium at NaCl concentrations ranging from 0% to 9% in increments of 0.5%.</p>
<p>The susceptibility of the bacterial strains D04<sup>T</sup> and AAT<sup>T</sup> to various antibiotics was tested using the disc diffusion method, as previously described (<xref ref-type="bibr" rid="B9">Du et&#xa0;al., 2014</xref>). A cell suspension of 0.5 McFarland standard was swabbed over the modified marine agar to create a uniform lawn before the aseptic placement of antibiotic discs onto the surface. After incubation for 5 days, the plates were examined for a clear zone of growth inhibition around the antibiotic discs. A total of 20 different antibiotic discs (with varying concentrations measured in micrograms per disc) were used to test the susceptibility of the bacterial strains D04<sup>T</sup> and AAT<sup>T</sup>: lincomycin (2), streptomycin (10), erythromycin (15), clarithromycin (15), kanamycin (30), ampicillin (10), rifampin (5), tetracycline (30), penicillin (10), chloramphenicol (30), cefotaxime sodium (30), gentamycin (10), ofloxacin (5), norfloxacin (30), neomycin (30), carbenicillin (100), ceftriaxone (30) tobramycin (10), vancomycin (30), and polymyxin B (300). CLSI standards were strictly followed for cultivation and inhibition zone diameter reading (<xref ref-type="bibr" rid="B14">Gcrhardt et al., 1994</xref>).</p>
<p>Bacterial growth was monitored at 600 nm using a spectrophotometer. Catalase and oxidase activity were tested by pouring 3% H<sub>2</sub>O<sub>2</sub> solution onto the cells and by using an oxidase test reagent (bioM&#xe9;rieux), respectively. Anaerobic growth was tested for 15 days at 30&#xb0;C on the modified MA with or without 0.1% (w/v) NaNO<sub>3</sub> in an anaerobic bag (hopebio). Hydrolyses of agar, starch, alginate, casein, CM-cellulose, DNA, and lipase (Tweens 20, 40, 60, and 80) were examined according to the method of <xref ref-type="bibr" rid="B7">CLSI (2021)</xref>. API 20E and API 50CH tests (bioM&#xe9;rieux) were carried out according to the manufacturer&#x2019;s instructions (except for salinity, which was adjusted to 3%). Enzyme activities were examined using the API ZYM test (bioM&#xe9;rieux). Oxidization of different compounds was tested in Biolog GEN III microplates according to the manufacturer&#x2019;s instructions. All the API and Biolog tests were performed with three biological replicates each time and with two reference strains.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>16S rRNA gene sequence analysis</title>
<p>The 16S rRNA gene sequences were amplified using PCR with the primer pair 27F (5&#x2019;-AGAGTTTGATCMTGGCTCAG-3&#x2019;) and 1492R (5&#x2019;-TACGGYTACCTTGTTACGACTT-3&#x2019;) (<xref ref-type="bibr" rid="B23">Jordan et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B9">Du et&#xa0;al., 2014</xref>). Purified PCR products were ligated into the pMD18-T vector (Takara) and cloned by following the manufacturer&#x2019;s instructions. Sequencing was performed by BGI Co. Ltd (Qingdao, PR China). The nearly complete 16S rRNA gene sequences of strains D04<sup>T</sup> and AAT<sup>T</sup> were obtained and compared with those available from the EzBioCloud<xref ref-type="fn" rid="fn2">
<sup>2</sup>
</xref> (<xref ref-type="bibr" rid="B52">Yoon et&#xa0;al., 2017a</xref>) database for further phylogenetic analysis. Phylogenetic trees were constructed using MEGA version 11 employing the neighbor-joining (<xref ref-type="bibr" rid="B42">Saitou and Nei, 1987</xref>), maximum-likelihood (<xref ref-type="bibr" rid="B11">Felsenstein, 1981</xref>), and maximum-parsimony methods (<xref ref-type="bibr" rid="B27">Kumar, 1996</xref>). Bootstrap analyses were performed based on 1,000 replicates to estimate the confidence of branches in the generated phylogenetic trees (<xref ref-type="bibr" rid="B12">Felsenstein, 1985</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Genome sequencing analysis</title>
<p>Genomic DNA of strains D04<sup>T</sup> and AAT<sup>T</sup> was extracted and purified using a bacteria genomic DNA kit (Takara). The draft genome sequences of strains D04<sup>T</sup> and AAT<sup>T</sup> were sequenced by Majorbio (MajorBio Co., Shanghai, China) using an Illumina MiSeq (Illumina, USA). The final genome was assembled with SOPA <italic>de novo</italic> version 2.04 (<xref ref-type="bibr" rid="B33">Luo et&#xa0;al., 2012</xref>). The resulting genomes were annotated using RAST (rapid annotation using subsystem technology online server)<xref ref-type="fn" rid="fn3">
<sup>3</sup>
</xref> (<xref ref-type="bibr" rid="B1">Aziz et&#xa0;al., 2008</xref>). The molecular functions of genes and proteins are associated with ortholog groups and stored in the KEGG orthology (KO) database (<xref ref-type="bibr" rid="B24">Kanehisa et&#xa0;al., 2016</xref>). The genes involved in metabolic pathways and ortholog groups of proteins were analyzed using the<xref ref-type="fn" rid="fn4">
<sup>4</sup>
</xref> and dbCAN2 meta servers<xref ref-type="fn" rid="fn5">
<sup>5</sup>
</xref> (<xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2018</xref>). The presence of gene clusters encoding secondary metabolites was predicted using antiSMASH 6.1.1<xref ref-type="fn" rid="fn6">
<sup>6</sup>
</xref> (<xref ref-type="bibr" rid="B4">Blin et&#xa0;al., 2021</xref>). The DNA G+C content was calculated based on the whole genome sequence. The AAI calculator estimates the average amino acid identity using both best hits (one-way AAI) and reciprocal best hits (two-way AAI) between two genomic datasets of proteins<xref ref-type="fn" rid="fn7">
<sup>7</sup>
</xref>. Average nucleotide identity (ANI) values were calculated using the ChunLab&#x2019;s online ANI Calculator<xref ref-type="fn" rid="fn8">
<sup>8</sup>
</xref> (<xref ref-type="bibr" rid="B29">Lee et&#xa0;al., 2016</xref>). The genome-to-genome distance calculator (GGDC 3.0)<xref ref-type="fn" rid="fn9">
<sup>9</sup>
</xref> (<xref ref-type="bibr" rid="B35">Meier-Kolthoff et&#xa0;al., 2013</xref>) was used to calculate the digital DNA-DNA hybridization (dDDH).</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Chemotaxonomic analyses</title>
<p>The reference strain <italic>Saccharicrinis fermentans</italic> DSM 9555<sup>T</sup> was obtained from the German Collection of Microorganisms and Cell Cultures GmbH and <italic>Labilibacter aurantiacus</italic> HQYD1<sup>T</sup> was obtained from our laboratory. Both strains were cultured on modified MA at 33&#xb0;C and studied in parallel with strains D04<sup>T</sup> and AAT<sup>T</sup> for physiological and chemotaxonomic comparisons. Cellular fatty acids and polar lipids were identified from a freeze-dried sample (40 mg and 50 mg) of cells grown to the exponential growth phase under optimal culture conditions on the modified MA. Cellular fatty acid methyl esters (FAMEs) were obtained from cells by saponification, methylation, and extraction following the MIDI protocol (Sasser, 1990). Cellular FAMEs were separated using gas chromatography and were identified and quantified using the Sherlock Microbial Identification System (version 6.1, MIDI 6890 with database TSBA6). Polar lipids were separated via two-dimensional silica gel TLC. Total lipid material was detected using molybdatophosphoric acid and the functional groups were determined using spray reagents specific for each group according to <xref ref-type="bibr" rid="B10">Fang et&#xa0;al. (2017)</xref>. All polar lipid images were further analyzed as described by <xref ref-type="bibr" rid="B36">Minnikin et&#xa0;al. (1984)</xref>. For respiratory quinone analyses, respiratory quinones were extracted from 200 mg of freeze-dried cell material using the two-stage method described by <xref ref-type="bibr" rid="B36">Minnikin et&#xa0;al. (1984)</xref>. A silica-gel TLC plate (Merck Kieselgel 60 F254) was used to analyze the quinone type and the content of each quinone type was subsequently analyzed by HPLC according to the process described previously (<xref ref-type="bibr" rid="B26">Kroppenstedt, 1982</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results and discussion</title>
<sec id="s3_1">
<label>3.1</label>
<title>Morphology, physiology, and biochemical characteristics</title>
<p>The newly discovered strains D04<sup>T</sup> and AAT<sup>T</sup> of bacteria belonging to the <italic>Marinilabiliaceae</italic> family were facultative anaerobes, Gram-negative, rod-shaped, oxidase-positive, and catalase-negative. Strain D04<sup>T</sup> had a width of 0.3 &#x3bc;m and a length of 3.4&#x2013;4.1 &#x3bc;m, while strain AAT<sup>T</sup> had a width of 0.4&#x2013;0.5 &#x3bc;m and a length of 0.6&#x2013;1.4 &#x3bc;m (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>). Strain D04<sup>T</sup> also demonstrated gliding motility, while strain AAT<sup>T</sup> did not. Both strains grew as yellow-colored, smooth, and circular colonies on modified MA medium at 33&#xb0;C. They were oxidase-positive, catalase-negative, and reduced nitrate to nitrite. The growth temperature range of the bacterial strains studied was between 20&#xb0;C and 40&#xb0;C and they were unable to grow at temperatures of 4&#xb0;C and 45&#xb0;C. Strains D04<sup>T</sup> and AAT<sup>T</sup> showed optimal growth at a temperature of 33&#xb0;C. The pH range for growth of strain D04<sup>T</sup> was 6.5&#x2013;7.5, with optimal growth occurring at pH 7.0. Strain AAT<sup>T</sup> was able to grow at pH values ranging from 6.0&#x2013;7.5, with optimal growth occurring at a pH of 6.5. In terms of salt tolerance, strain D04<sup>T</sup> was able to grow at NaCl concentrations ranging from 0% to 8.0% w/v, with an optimum NaCl concentration of 2.0%. Strain AAT<sup>T</sup> was able to grow at NaCl concentrations ranging from 0.5% to 8.0% w/v, with an optimum NaCl concentration of 3.0%. The addition of a vitamin mixture to the medium increased their growth. The strains were positive for the hydrolysis of starch but negative for casein, CM-cellulose, alginate, and Tweens 20, 40, 60, and 80. Strain AAT<sup>T</sup> was positive for DNA, while strain D04<sup>T</sup> was negative. Both strains were resistant to antibiotics such as tobramycin, vancomycin, tetracycline, norfloxacin, neomycin, gentamycin, ofloxacin, streptomycin, kanamycin, and polymyxinB. However, strain D04<sup>T</sup> was susceptible to erythromycin, ampicillin, penicillin, chloramphenicol, rifampin, and lincomycin, while strain AAT<sup>T</sup> was between resistant and sensitive to cefotaxime sodium and carbenicillin.</p>
<p>Strains D04<sup>T</sup> and AAT<sup>T</sup> share similar morphological and biochemical characteristics with the other two species in the <italic>Marinilabiliaceae</italic> family, including being rod-shaped, Gram-stain-negative, and facultatively aerobic. They also showed positive results for various enzyme activities such as alkaline phosphatase, esterase (C4), esterase lipase (C8), acid phosphatase, and naphthol-AS-BI-phosphohydrolase, as well as for tryptophan deaminase, Voges&#x2013;Proskauer reaction, and arabinose. However, there were some differential phenotypic characteristics between strains D04<sup>T</sup> and AAT<sup>T</sup> and the two reference strains, as shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Differential characteristics between the new strains and reference strains.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Characteristic</th>
<th valign="middle" align="center">1</th>
<th valign="top" align="center">2</th>
<th valign="middle" align="center">3</th>
<th valign="middle" align="center">4</th>
</tr>
<tr>
<th valign="middle" align="left">Colony color</th>
<th valign="middle" align="center">Yellow</th>
<th valign="top" align="center">Yellow</th>
<th valign="middle" align="center">Orange <sup>a*</sup>
</th>
<th valign="middle" align="center">Orange <sup>b*</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">
<bold>Temperature (&#xb0;C) (optimum temperature)</bold>
</td>
<td valign="middle" align="center">20&#x2013;40 (33)</td>
<td valign="top" align="center">20&#x2013;40 (33)</td>
<td valign="middle" align="center">19&#x2013;37 (30&#x2013;32) <sup>a*</sup>
</td>
<td valign="middle" align="center">4&#x2013;37 (28) <sup>b*</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>NaCl (%) (optimum NaCl%)</bold>
</td>
<td valign="middle" align="center">0&#x2013;8.0 (2.0)</td>
<td valign="top" align="center">0.5&#x2013;8.0 (3.0)</td>
<td valign="middle" align="center">1.0&#x2013;6.0 (2.5) <sup>a*</sup>
</td>
<td valign="middle" align="center">1.0&#x2013;5.0 (2.0-3.0) <sup>b*</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>pH (optimum pH)</bold>
</td>
<td valign="middle" align="center">6.5&#x2013;7.5 (7.0)</td>
<td valign="top" align="center">6.0&#x2013;7.6 (6.5)</td>
<td valign="middle" align="center">7.0&#x2013;9.0 (8.0) <sup>a*</sup>
</td>
<td valign="middle" align="center">6.0&#x2013;8.5 (7.0&#x2013;7.5) <sup>b*</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Nitrate reduction</bold>
</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
<td valign="middle" align="center">&#x2212;<sup>a*</sup>
</td>
<td valign="middle" align="center">&#x2212;<sup>b*</sup>
</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Enzyme activity (API ZYM):</th>
</tr>
<tr>
<td valign="middle" align="left">leucine arylamidase</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">cystine arylamidase</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">trypsin</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>&#x3b2;</italic>-galactosidase</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>&#x3b1;</italic>-glucosidase</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>&#x3b2;</italic>-glucosidase</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">N-acetyl-<italic>&#x3b2;</italic>-glucosaminidase</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Utilization of (API 20E)</th>
</tr>
<tr>
<td valign="middle" align="left">arginine dihydrolase</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">ornithine decarboxylase</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">urease</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">gelatinase</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">glucose</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">mannitol</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">inositol</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">sorbitol</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">sucrose</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">melibiose</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">amygdalin</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Acid production from (API 50CH)</th>
</tr>
<tr>
<td valign="middle" align="left">mannose</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">erythritol</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>l</sc>-arabinose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>l</sc>-xylose</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-adonitol</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">methyl-<italic>&#x3b2;</italic>-<sc>d</sc>-xylopyranoside</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-fructose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-mannose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>l</sc>-rhamnose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">dulcitol</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">inositol</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">methyl-<italic>&#x3b1;-</italic>
<sc>d</sc>-mannopyranoside</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">N-acetylglucosamine</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">amygdalin</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-trehalose</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">inulin</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-raffinose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">xylitol</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-tagatose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-fucose</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>l</sc>-fucose</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>d</sc>-arabitol</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
<tr>
<td valign="middle" align="left">
<sc>l</sc>-arabitol</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">&#x2212;</td>
<td valign="top" align="center">&#x2212;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Strains: 1, D04<sup>T</sup>; 2, AAT<sup>T</sup>; 3, Saccharicrinis fermentans DSM 9555<sup>T</sup>; and 4, Labilibacter aurantiacus HQYD1<sup>T</sup>. All data are from this study unless indicated otherwise. All strains are positive for alkali phosphatase, esterase (C4), esterase lipase (C8), acid phosphatase, and naphthol-AS-BI-phosphohydrolase, but negative for lipase (C14), valine arylamidase, a-chymotrypsin, &#x3b1;-galactosidase, &#x3b2;-glucuronidase, &#x3b1;-mannosidase and &#x3b2;-fucosidase. All strains are also positive for the utilization of tryptophan deaminase, Voges&#x2013;Proskauer reaction, and arabinose, but negative for lysine decarboxylase, citrate utilization, H<sub>2</sub>S production, indole production, rhamnol, and o-nitrophenyl-&#x3b2;-<sc>D</sc>-galactopyranoside. All strains produced acid from <sc>d</sc>-arabinose, <sc>d</sc>-ribose, <sc>d</sc>-xylose, <sc>d</sc>-galactose, <sc>d</sc>-glucose, arbulin, aesculin ferric citrate, salicin, <sc>d</sc>-cellobiose, <sc>d</sc>-maltose, <sc>d</sc>-lactose, <sc>d</sc>-melibiose, <sc>d</sc>-saccharose, starch, glycogen, <sc>d</sc>-gentiobiose, <sc>d</sc>-turanose, <sc>d</sc>-lyxose, potassium 2-keto-gluconate, and potassium 5-keto-gluconate, but not from <sc>l</sc>-sorbose, <sc>d</sc>-mannitol, <sc>d</sc>-sorbitol, methyl-&#x3b1;-<sc>d</sc>-glucopyranoside, <sc>d</sc>-melezitose and potassium gluconate. +, Positive; &#x2212;, negative.</p>
</fn>
<fn>
<p>*Data taken from: <sup>a</sup> (<xref ref-type="bibr" rid="B51">Yang et&#xa0;al., 2014</xref>); <sup>b</sup> (<xref ref-type="bibr" rid="B32">Lu et&#xa0;al., 2017</xref>).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Comparison and phylogenetic analysis of the 16S rRNA gene sequences</title>
<p>The nearly complete 16S rRNA gene sequences of strains D04<sup>T</sup> (1480 bp) and AAT<sup>T</sup> (1525 bp) were obtained. Sequence comparisons showed that strains D04<sup>T</sup> and AAT<sup>T</sup> had the highest 16S rRNA gene sequence similarity with the type strain of <italic>Saccharicrinis fermentans</italic> DSM 9555<sup>T</sup> (94.1% and 94.9%, respectively), followed by <italic>Saccharicrinis marinus</italic> Y11<sup>T</sup> (93.3% and 94.5%, respectively). The 16S rRNA gene sequences of strains D04<sup>T</sup> and AAT<sup>T</sup> were similar to those of <italic>Labilibacter aurantiacus</italic> HQYD1<sup>T</sup> type strains (93.3% and 93.4%, respectively). The similarity of the 16S rRNA gene sequence between the two strains was 96.6%. The neighbor-joining, maximum-likelihood, and maximum-parsimony phylogenetic trees formed an independent sub-cluster supported by very high bootstrap values (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). In the phylogenetic tree, strains D04<sup>T</sup> and AAT<sup>T</sup> are closely related to the members of the genera <italic>Saccharicrinis</italic> and <italic>Labilibacter</italic>. By using 16S rRNA gene sequence similarity and phylogenetic trees, <italic>Saccharicrinis fermentans</italic> DSM 9555<sup>T</sup> and <italic>Labilibacter aurantiacus</italic> HQYD1<sup>T</sup> were selected as reference strains.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Neighbor-joining phylogenetic tree based on the 16S rRNA gene sequences showing the phylogenetic position of strains D04<sup>T</sup> and AAT<sup>T</sup> among members of the order <italic>Marinilabiliales</italic>. Numbers on nodes represent bootstrap values (NJ, ML, and MP) based on 1,000 replications. The sequence of <italic>Dysgonomonas gadei</italic> 1145589<sup>T</sup> (AB548675) was used as an outgroup. Bar, 0.02 substitutions per nucleotide position.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1213051-g001.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Genomic features</title>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Basic characteristics</title>
<p>The obtained draft genome of D04<sup>T</sup> is comprised of 187 scaffolds (N50 = 106,391 bp) and is 5,621,283 bp in length. The obtained draft genome of AAT<sup>T</sup> is comprised of 428 scaffolds (N50 = 74,668 bp) and is 6,588,154 bp in length. The G+C content of strains D04<sup>T</sup> and AAT<sup>T</sup> were 36.6% and 33.4%. The annotated genome of strain D04<sup>T</sup> contained a total of 4,522 genes, with 4,456 protein-coding genes, 3 rRNAs, and 63 tRNAs. The annotated genome of strain AAT<sup>T</sup> contained a total of 5,207 genes, with 5,130 protein-coding genes, 7 rRNAs, and 70 tRNAs. The range of the AAI values of strains D04<sup>T</sup> and AAT<sup>T</sup> in the family <italic>Marinilabiliaceae</italic> genus are 62&#x2013;72% and 61&#x2013;71%, respectively, which were below the threshold value (74%) for genus delineation (<xref ref-type="bibr" rid="B39">Nicholson et&#xa0;al., 2020</xref>). The AAI value of strains D04<sup>T</sup> and AAT<sup>T</sup> is 77%, which was higher than the threshold value (74%) for genus delineation (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;2A</bold>
</xref>). The ANI value of strains D04<sup>T</sup> and AAT<sup>T</sup> is less than 74%, which is below the threshold (95%) for new species identification (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;2B</bold>
</xref>) (<xref ref-type="bibr" rid="B53">Yoon et&#xa0;al., 2017b</xref>). The dDDH value of strains D04<sup>T</sup> and AAT<sup>T</sup> is less than 22%, which is below the threshold (70%) for new species identification (<xref ref-type="bibr" rid="B15">Goris et&#xa0;al., 2007</xref>). The phylogenomic maximum-likelihood tree based on 120 core genes showed that strains D04<sup>T</sup> and AAT<sup>T</sup> formed distinct lineages within the family <italic>Marinilabiliaceae</italic> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;3</bold>
</xref>).</p>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>Carbohydrate-active enzymes and analysis of <italic>SusC</italic> and <italic>SusD</italic> genes</title>
<p>The carbohydrate-active enzyme (CAZy) database builds and breaks down complex carbohydrates and glycoconjugates, covering the following classes of enzyme activities: glycoside hydrolases (GHs), carbohydrate esterases (CEs), glycosyltransferases (GTs), polysaccharide lyases (PLs), auxiliary activities (AA), and carbohydrate-binding modules (CBMs) (<xref ref-type="bibr" rid="B5">Cantarel et&#xa0;al., 2009</xref>). Four strains of the family <italic>Marinilabiliaceae</italic> have been analyzed using the CAZyme database. The strains D04<sup>T</sup>, AAT<sup>T</sup>, <italic>Labilibacter aurantiacus</italic> HQYD1<sup>T</sup>, and <italic>Saccharicrinis fermentans</italic> DSM 9555<sup>T</sup> contain 336, 341, 252, and 272 carbohydrate-active enzymes, respectively. Among these carbohydrate-active enzymes, glycoside hydrolases (GHs) are the most abundant CAZymes (more than 70% of the identified enzymes were assigned to the GH family). The strains D04<sup>T</sup>, AAT<sup>T</sup>, <italic>Labilibacter aurantiacus</italic> HQYD1<sup>T</sup>, and <italic>Saccharicrinis fermentans</italic> DSM 9555<sup>T</sup> all lack the AA gene (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;4A</bold>
</xref>). The first starch utilization system (Sus) was reported in human gut bacterium <italic>Bacteroides</italic>. The Sus operon is proposed to be essential for glycan degradation. <italic>SusC</italic> (<italic>SusC</italic> represents the actual TonB-dependent transporter) and <italic>SusD</italic> (<italic>SusD</italic> is an associated substrate binding outer membrane lipoprotein) are indispensable (<xref ref-type="bibr" rid="B58">Zheng et&#xa0;al., 2021</xref>). Prediction of <italic>SusC</italic> and <italic>SusD</italic> genes in strains D04<sup>T</sup> and AAT<sup>T</sup> was performed using RAST. The strain D04<sup>T</sup> contains 19 <italic>SusC</italic> protein genes and 9 <italic>SusD</italic> protein genes. The strain AAT<sup>T</sup> contains 14 <italic>SusC</italic> protein genes and 6 <italic>SusD</italic> protein genes (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>).</p>
</sec>
<sec id="s3_3_3">
<label>3.3.3</label>
<title>Prediction of secondary metabolites</title>
<p>Based on secondary metabolite analysis predicted by antiSMASH, the strains D04<sup>T</sup>, AAT<sup>T</sup>, <italic>Labilibacter aurantiacus</italic> HQYD1<sup>T</sup>, and <italic>Saccharicrinis fermentans</italic> DSM 9555<sup>T</sup> shared gene cluster encoding for RRE-containing (RRE-element containing cluster), NRPS-like (NRPS-like fragment), and terpene cyclase (terpene). Compared with other strains, the two new strains possess more biosynthetic clusters, among which, strains D04<sup>T</sup> and AAT<sup>T</sup> possess arylpolyene (aryl polyene cluster) and resorcinol (resorcinol cluster) biosynthetic gene clusters. The <italic>Labilibacter aurantiacus</italic> HQYD1<sup>T</sup> strain clusters include lanthipeptide-class-IV (class IV lanthipeptide clusters such as venezuelin), NRPS (non-ribosomal peptide synthetase cluster), and T1PKS (type I PKS (polyketide synthase)) biosynthetic clusters (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;4B</bold>
</xref>).</p>
</sec>
<sec id="s3_3_4">
<label>3.3.4</label>
<title>Analysis of metabolic pathways</title>
<p>Metabolic pathways were analyzed using the KEGG Orthology (KO) database service. All four strains possessed many complete metabolic pathways, including carbon metabolism, energy metabolism, lipid metabolism, nucleic acid metabolism, amino acid metabolism, metabolism of cofactors and vitamins, and biosynthesis of terpenoids and polyketides. The strain D04<sup>T</sup> possessed the least complete pathways. The strain AAT<sup>T</sup> possessed the most complete pathways. All strains showed a complete PE biosynthesis pathway (M00093), which was consistent with the polar lipid detected in the four strains. It is noteworthy that these strains have complete nitrogen fixation pathways (M00175) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;4C</bold>
</xref>).</p>
</sec>
<sec id="s3_3_5">
<label>3.3.5</label>
<title>Analysis of nitrogen fixation</title>
<p>The <italic>Marinilabiliaceae</italic>, <italic>Prolixibacteraceae</italic>, and <italic>Marinifilaceae</italic> of <italic>Bacteroidetes</italic> was classified as a new order named <italic>Marinilabiliales</italic> (<xref ref-type="bibr" rid="B50">Wu et&#xa0;al., 2016</xref>). At the time of writing, 63 species of <italic>Marinilabiliales</italic> can be found on LPSN<sup>1</sup>, of which 12 have no genomic data (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Recently, a study was conducted to predict the presence of nitrogen fixation genes in five different strains of the family <italic>Prolixibacteraceae</italic> (<xref ref-type="bibr" rid="B20">Huang et&#xa0;al., 2020</xref>). The nitrogen fixation genes of 53 strains of the order <italic>Marinilabiliales</italic> were annotated using the genome. Of the 53 strains, 26 were found to contain nitrogen fixation gene clusters. These gene clusters were detected in all three families within the order. The proportion of nitrogen-fixing gene clusters in <italic>Marinilabiliaceae</italic>, <italic>Prolixibacteraceae</italic>, and <italic>Marinifilaceae</italic> genomes was 57%, 50%, and 25%, respectively (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). <italic>Marinilabiliales</italic> are mainly found in microbial mats, animal intestines and feces, and various sediments. The <italic>Marinilabiliaceae</italic> family has more strains with nitrogen fixation potential. This family mainly exists in the deep anoxic zone of the microbial mat, where cyanobacteria are degraded and nourish the surrounding microorganisms as organic matter. Nitrogen-fixing flora provide the cyanobacteria with fixed nitrogen and other factors necessary for growth, forming a reciprocal nitrogen fixation alliance. This alliance is important for the cycling of nitrogen in marine environments and contributes to the productivity and sustainability of marine ecosystems (<xref ref-type="bibr" rid="B48">Steppe et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B2">Ben Hania et&#xa0;al., 2017</xref>). Nitrogen-fixing enzymes are inactivated when exposed to oxygen. However, the nitrogen-fixing enzyme activity increases significantly when the oxygen concentration in the sediment environment is close to 5% (<xref ref-type="bibr" rid="B45">Smercina et&#xa0;al., 2019</xref>) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;5</bold>
</xref>). It has been hypothesized that the retention of nitrogen-fixing gene clusters in taxon is related to environmental distribution (<xref ref-type="bibr" rid="B18">Harwood, 2020</xref>). The absence of nitrogen fixation-related gene clusters in the genomes of some members of the <italic>Marinilabiliales</italic> order suggests that the not all <italic>Marinilabiliales</italic> members contained <italic>nif</italic> gene clusters. Particularly in the family <italic>Marinifilaceae</italic>, the nitrogen-fixing gene cluster only exists in the genus <italic>Labilibaculum</italic>. Analysis of the results showed that the conserved features of <italic>nif</italic> gene clusters in some lineages of the order <italic>Marinilabiliales</italic> were lost (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2</bold>
</xref>, <xref ref-type="fig" rid="f3">
<bold>3</bold>
</xref>). <italic>Marinilabiliales</italic> strains all have a complete set of nitrogen fixation gene clusters, including <italic>nifH</italic>, <italic>nifD</italic>, <italic>nifK</italic>, <italic>nifE</italic>, <italic>nifN</italic>, and <italic>nifB</italic>. It is hypothesized that this taxon has nitrogen fixation potential, providing a basis for studying nitrogen fixation by nitrogen-fixing organisms in ecosystems (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;2</bold>
</xref>). The phylogenetic tree based on the <italic>nifH</italic> gene is not similar to that based on the 16S rRNA gene; however, the phylogenetic relationship of <italic>nifH</italic> genes in the novel isolate and reference strains are closely related, similar to that in the phylogenetic tree using the 16S rRNA gene (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, B</bold>
</xref>). Nitrogen-fixing bacteria living in the sediment surrounding seagrass play a crucial role in providing bioavailable nitrogen directly to the plant and promoting its growth. This bacterial process helps to maintain the productivity and sustainability of seagrass ecosystems. Similarly, nitrogen-fixing bacteria in deep-sea sediments can use a range of terminal electron acceptors, including oxygen, nitrate, iron, sulfur, sulfate, and organic compounds, to fix nitrogen. The potential coupling of&#xa0;deep-sea diazo nutrition with a variety of biogeochemical cycles can have significant implications for global nutrient cycling. The&#xa0;bacterial strains used in this study were isolated from intertidal sediment, providing a foundation for future research on&#xa0;the ecological functions of microbial communities in intertidal sediments.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Distribution of the nitrogenase gene cluster among <italic>Marinilabiliacea</italic> bacteria. The tree was constructed using the maximum-likelihood method employing the 16S rRNA gene sequences. The tree was rooted with <italic>Dysgonomonas gadei</italic> 1145589<sup>T</sup>. Different colored shapes (solid: gene cluster exists, hollow: gene cluster absence) represent the presence of genes <italic>nifH</italic>, <italic>nifD</italic>, <italic>nifK</italic>, <italic>nifE</italic>, <italic>nifN</italic>, <italic>nifB</italic>, <italic>nifA</italic>, and <italic>nifO</italic>. Pie charts on the nodes show the proportion of nitrogen fixation and nitrogen fixation gene clusters missing in the three families. <italic>Marinifilaceae</italic>, <italic>Marinilabiliaceae</italic>, and <italic>Prolixibacteraceae</italic> are colored in the corresponding leaves of the tree (see figure legend). In the phylogenetic tree, no genome is found when the species name is in red.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1213051-g002.tif"/>
</fig>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Comparative analysis of the <italic>nif</italic> gene cluster among the genomes of the order <italic>Marinilabiliales.</italic> Arrows with different colors represent the presence of corresponding <italic>nif</italic> genes (see figure legend) and the direction of the arrows represents the direction of the gene clusters. The gene numbers indicated by HS and F are homocitrate synthase and ferredoxin (2Fe-2S), respectively. The genes indicated by P are nitrogen regulatory protein P-II. The genes indicated by <italic>nifB</italic>-DP are <italic>nifB</italic>-domain protein. Families colored blue indicate the <italic>Marinilabiliacea</italic> family, orange indicate <italic>Prolixibacteraceae</italic>, and green indicate <italic>Marinifilaceae</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1213051-g003.tif"/>
</fig>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Phylogenetic relationships of the <italic>Marinilabiliales</italic> species based on 16S rRNA gene sequences <bold>(A)</bold> and the <italic>nifH</italic> nucleotide sequence <bold>(B)</bold>. The tree was constructed using the maximum-likelihood method and rooted with <italic>Dysgonomonas gadei</italic>. Bar, 0.02. Blue, orange, and green indicate <italic>Marinilabiliacea</italic>, <italic>Prolixibacteraceae</italic>, and <italic>Marinifilaceae</italic>, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1213051-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Chemotaxonomic characteristics</title>
<p>The major fatty acids (&gt;10%) of D04<sup>T</sup> and AAT<sup>T</sup> were iso-C<sub>15:0</sub> and anteiso-C<sub>15:0</sub>, which was similar with the profiles of the two reference strains, although there were differences in the proportions of some fatty acids. Strain AAT<sup>T</sup> also possesses major fatty acids, including iso-C<sub>15:0</sub> 3-OH and iso-C<sub>17:0</sub> 3-OH. Fatty acids (&gt;0.5%) were listed in detail in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>. The polar lipid profile of strain D04<sup>T</sup> consisted of phosphatidylethanolamine (PE), three glycolipid (GL1-3) and one unknown polar lipid. The polar lipid profile of strain AAT<sup>T</sup> consisted of phosphatidylethanolamine (PE), one glycolipid (GL), one aminophosphoglycolipid and one phosphoglycolipid. The presence of phosphatidylethanolamine (PE) was conserved in all strains. Further detailed polar lipid images with different specific strains are given in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;6</bold>
</xref>. For respiratory quinone analyses, the results indicated that the major respiratory quinone of strains D04<sup>T</sup> and AAT<sup>T</sup> were identified to be MK-7, which matched other members in the family <italic>Marinilabiliaceae</italic>.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Major cellular fatty acids comparison of strains D04<sup>T</sup> and AAT<sup>T</sup> and relative type strains of the family <italic>Marinilabiliaceae</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Fatty acid</th>
<th valign="middle" align="center">1</th>
<th valign="top" align="center">2</th>
<th valign="middle" align="center">3</th>
<th valign="middle" align="center">4</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="middle" colspan="5" align="left">Saturated</th>
</tr>
<tr>
<td valign="middle" align="left">C<sub>12:0</sub>
</td>
<td valign="middle" align="center">0.8</td>
<td valign="top" align="center">1.4</td>
<td valign="middle" align="center">2.2</td>
<td valign="middle" align="center">TR</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>13:0</sub>
</td>
<td valign="middle" align="center">0.5</td>
<td valign="top" align="center">TR</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>14:0</sub>
</td>
<td valign="middle" align="center">1.3</td>
<td valign="top" align="center">1.5</td>
<td valign="middle" align="center">0.6</td>
<td valign="middle" align="center">6.6</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>16:0</sub>
</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">5.9</td>
<td valign="middle" align="center">1.1</td>
<td valign="middle" align="center">5.3</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>18:0</sub>
</td>
<td valign="middle" align="center">TR</td>
<td valign="top" align="center">0.8</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">TR</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Branched saturated</th>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>13:0</sub>
</td>
<td valign="middle" align="center">5.0</td>
<td valign="top" align="center">8.8</td>
<td valign="middle" align="center">1.3</td>
<td valign="middle" align="center">0.6</td>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>14:0</sub>
</td>
<td valign="middle" align="center">TR</td>
<td valign="top" align="center">0.9</td>
<td valign="middle" align="center">1.7</td>
<td valign="middle" align="center">1.3</td>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>15:0</sub>
</td>
<td valign="middle" align="center">
<bold>37.5</bold>
</td>
<td valign="top" align="center">
<bold>24.4</bold>
</td>
<td valign="middle" align="center">
<bold>34.4</bold>
</td>
<td valign="middle" align="center">
<bold>34.1</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>16:0</sub>
</td>
<td valign="middle" align="center">1.0</td>
<td valign="top" align="center">1.1</td>
<td valign="middle" align="center">0.5</td>
<td valign="middle" align="center">1.2</td>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>15:1</sub> F</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">ND</td>
<td valign="middle" align="center">2.2</td>
<td valign="middle" align="center">0.9</td>
</tr>
<tr>
<td valign="middle" align="left">anteiso-C<sub>15:0</sub>
</td>
<td valign="middle" align="center">
<bold>16.5</bold>
</td>
<td valign="top" align="center">
<bold>15.5</bold>
</td>
<td valign="middle" align="center">
<bold>16.9</bold>
</td>
<td valign="middle" align="center">
<bold>17.2</bold>
</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Unsaturated</th>
</tr>
<tr>
<td valign="middle" align="left">C<sub>15:1</sub> <italic>&#x3c9;</italic>6<italic>c</italic>
</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">1.1</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">TR</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>18:1</sub> <italic>&#x3c9;</italic>9<italic>c</italic>
</td>
<td valign="middle" align="center">0.9</td>
<td valign="top" align="center">0.7</td>
<td valign="middle" align="center">TR</td>
<td valign="middle" align="center">0.6</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Hydroxy</th>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>13:0</sub> 3-OH</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">ND</td>
<td valign="middle" align="center">0.5</td>
<td valign="middle" align="center">4.1</td>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>15:0</sub> 3-OH</td>
<td valign="middle" align="center">9.4</td>
<td valign="top" align="center">
<bold>11.8</bold>
</td>
<td valign="middle" align="center">6.8</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>16:0</sub> 3-OH</td>
<td valign="middle" align="center">1.0</td>
<td valign="top" align="center">0.6</td>
<td valign="middle" align="center">1.2</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">iso-C<sub>17:0</sub> 3-OH</td>
<td valign="middle" align="center">7.9</td>
<td valign="top" align="center">
<bold>10.3</bold>
</td>
<td valign="middle" align="center">7.4</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>15:0</sub> 2-OH</td>
<td valign="middle" align="center">0.5</td>
<td valign="top" align="center">1.3</td>
<td valign="middle" align="center">1.5</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>15:0</sub> 3-OH</td>
<td valign="middle" align="center">2.4</td>
<td valign="top" align="center">3.5</td>
<td valign="middle" align="center">ND</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>16:0</sub> 3-OH</td>
<td valign="middle" align="center">1.7</td>
<td valign="top" align="center">1.5</td>
<td valign="middle" align="center">0.5</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<td valign="middle" align="left">C<sub>17:0</sub> 2-OH</td>
<td valign="middle" align="center">0.5</td>
<td valign="top" align="center">1.5</td>
<td valign="middle" align="center">0.9</td>
<td valign="middle" align="center">ND</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Summed features*</th>
</tr>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="center">TR</td>
<td valign="top" align="center">ND</td>
<td valign="middle" align="center">1.2</td>
<td valign="middle" align="center">TR</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="center">TR</td>
<td valign="top" align="center">TR</td>
<td valign="middle" align="center">0.8</td>
<td valign="middle" align="center">3.5</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">ND</td>
<td valign="middle" align="center">1.3</td>
<td valign="middle" align="center">TR</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="center">ND</td>
<td valign="top" align="center">TR</td>
<td valign="middle" align="center">3.4</td>
<td valign="middle" align="center">2.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>*Summed features are fatty acids that cannot be reliably resolved from another fatty acid using the chosen chromatographic conditions. The MIDI system groups these fatty acids together as one feature with a single percentage of the total. Summed feature1, C<sub>15:1</sub> and/or iso-C<sub>13:0</sub> 3-OH; Summed feature3, C<sub>16:1</sub> &#x3c9;6c and/or C<sub>16:1</sub> &#x3c9;7c; Summed feature4, iso-C<sub>17:1</sub> I and/or anteiso-C<sub>17:1</sub> B; Summed feature9, iso-C<sub>17:1</sub> &#x3c9;9c and/or C<sub>16:1</sub> 10-methyl.</p>
</fn>
<fn>
<p>Strains: 1, D04<sup>T</sup>; 2, AAT<sup>T</sup>; 3, Saccharicrinis fermentans DSM 9555<sup>T</sup>; and 4, Labilibacter aurantiacus HQYD1<sup>T</sup>. All data are from this study unless indicated otherwise. Fatty acids that represented &gt;10.0% are indicated in bold type. Fatty acids that represented &lt;1.0% in all columns were omitted.TR, traces (&lt;1.0%); ND, Not detected</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Description of <italic>Plebeiobacterium</italic> gen. nov.</title>
<p>
<italic>Plebeiobacterium</italic> (Ple.beio.bacterium&#x2019; adj. <italic>Plebeio</italic>, Common, ordinary. n. <italic>bakterion</italic> a small rod. N.L. fem. n. <italic>Plebeiobacterium</italic>, Common rod-shaped bacteria)</p>
<p>Cells are Gram-stain-negative, motile, facultatively anaerobic and straight rods. The major cellular fatty acids are dominant cellular fatty acids were identified as iso-C<sub>15:0</sub> and anteiso-C<sub>15:0</sub>. MK-7 is the major menaquinone. The major polar lipid is phosphatidylethanolamine. The type species is <italic>Plebeiobacterium marinum</italic>.</p>
<sec id="s4_1">
<label>4.1</label>
<title>Description of <italic>Plebeiobacterium marinum</italic> sp. nov.</title>
<p>
<italic>Plebeiobacterium marinum</italic> (ma.ri&#x2019;num. L. fem. marinum, from the sea).</p>
<p>Cells are facultatively anaerobic, Gram-stain-negative, and rod-shaped, roughly 0.3 &#x3bc;m wide and 3.4&#x2013;4.1 &#x3bc;m long. Gliding motility was not observed. Cells were observed to be yellow colored, flat, smooth, and with circular colonies at 33&#xb0;C on the modified MA grown after 5 days. Strain was oxidase positive, catalase negative, and nitrate reduced to nitrite. Growth occurs at 20&#x2013;40&#xb0;C (optimum 33&#xb0;C), pH 6.5&#x2013;7.5 (optimum pH 7.0), and with 0&#x2013;8% NaCl (optimum 2% w/v). The strain was positive for the hydrolysis of starch but negative for casein, DNA, CM-cellulose, alginate, and Tweens 20, 40, 60, and 80. The major fatty acids are iso-C<sub>15:0</sub> and anteiso-C<sub>15:0</sub>. The predominant respiratory quinone is MK-7. The polar lipid profile consisted of a phosphatidylethanolamine, three glycolipids (GL1-3), and one unknown polar lipid. Cells are positive for alkali phosphatase, esterase (C4), esterase lipase (C8), acid phosphatase, naphthol-AS-BI-phosphohydrolase, <italic>&#x3b2;</italic>-galactosidase, and <italic>&#x3b2;</italic>-glucosidase. Cells are also positive for the utilization of tryptophan deaminase, Voges&#x2013;Proskauer reaction, and arabinose. Acid is produced from <sc>d</sc>-arabinose, <sc>d</sc>-ribose, <sc>d</sc>-xylose, <sc>d</sc>-galactose, <sc>d</sc>-glucose, arbulin, aesculin ferric citrate, salicin, <sc>d</sc>-cellobiose, <sc>d</sc>-maltose, <sc>d</sc>-lactose, <sc>d</sc>-melibiose, <sc>d</sc>-saccharose, starch, glycogen, <sc>d</sc>-gentiobiose, <sc>d</sc>-turanose, <sc>d</sc>-lyxose, potassium 2-keto-gluconate, potassium 5-keto-gluconate, <sc>l</sc>-arabinose, <sc>d</sc>-adonitol, methyl-<italic>&#x3b2;</italic>-<sc>d</sc>-xylopyranoside, <sc>d</sc>-fructose, <sc>d</sc>-mannose, <sc>l</sc>-rhamnose, dulcitol, inositol, inulin, <sc>d</sc>-raffinose, xylitol, <sc>d</sc>-tagatose, <sc>l</sc>-fucose, <sc>d</sc>-arabitol, and <sc>l</sc>-arabitol. In carbon source oxidation tests, positive results are obtained for dextrin, <sc>d</sc>-maltose, <sc>d</sc>-trehalose, <sc>d</sc>-cellobiose, gentiobiose, sucrose, <sc>d</sc>-turanose, stachyose, <sc>d</sc>-raffinose, <italic>&#x3b1;</italic>-<sc>d</sc>-lactose, <sc>d</sc>-melibiose, <sc>d</sc>-salicin, N-acetyl-<italic>&#x3b2;</italic>-<sc>d</sc>-mannosamine, N-acetyl-<sc>d</sc>-galactosamine, <italic>&#x3b1;</italic>-<sc>d</sc>-glucose, <sc>d</sc>-mannose, <sc>d</sc>-fructose, <sc>d</sc>-galactose, 3-methyl glucose, <sc>l</sc>-fucose, myo-inositol, <sc>d</sc>-glucose-6-PO<sub>4,</sub> <sc>d</sc>-fructose-6-PO<sub>4,</sub> gelatin, <sc>l</sc>-alanine, <sc>l</sc>-histidine, <sc>l</sc>-pyroglutamic acid, pectin, <sc>d</sc>-glucuronic acid, glucuronamide, <italic>&#x3b1;</italic>-keto-glutaric acid, <sc>l-</sc>malic acid, <italic>&#x3b1;</italic>-keto-butyric acid, propionic acid, acetoacetic acid, and acetic acid. The genomic DNA G+C content of the type strain is 36.8%.</p>
<p>The type strain D04<sup>T</sup> (MCCC 1H00493<sup>T</sup> = KCTC 92026<sup>T</sup>) was isolated from coastal sediment collected from Xiaoshi Island, Weihai, China. Strain D04<sup>T</sup> was stored in our own laboratory repository,<xref ref-type="fn" rid="fn10">
<sup>10</sup>
</xref> with code SDUM258008. The GenBank accession number for the 16S rRNA gene and the draft genome sequence of D04<sup>T</sup> are OP745477 and JAPDPI000000000, respectively.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Description of <italic>Plebeiobacterium sediminum</italic> sp. nov.</title>
<p>
<italic>Plebeiobacterium sediminum</italic> (<italic>se.di.minum</italic>. L. gen. pl. n. sediminum of sediments, pertaining to source of isolation).</p>
<p>Cells are facultatively anaerobic, Gram-stain-negative, and rod-shaped, roughly 0.4&#x2013;0.5 &#x3bc;m wide and 0.6&#x2013;1.4 &#x3bc;m long. Gliding motility was observed. Cells were observed to be yellow colored, flat, smooth, and with circular colonies at 33&#xb0;C on the modified MA grown after 5 days. Strain was oxidase positive, catalase negative, and nitrate reduced to nitrite. Growth occurs at 20&#x2013;40&#xb0;C (optimum 33&#xb0;C), pH 6.0&#x2013;7.5 (optimum pH 6.5), and with 0.5&#x2013;8% NaCl (optimum 3% w/v). The strain was positive for the hydrolysis of starch, DNA, but negative for casein, CM-cellulose, alginate, and Tweens 20, 40, 60, and 80. The major fatty acids are iso-C<sub>15:0</sub>, anteiso-C<sub>15:0</sub>, iso-C<sub>15:0</sub> 3-OH, and iso-C<sub>17:0</sub> 3-OH. The predominant respiratory quinone is MK-7. The polar lipid profile consisted of phosphatidylethanolamine, one glycolipid (GL), one aminophosphoglycolipid, and one phosphoglycolipid. Cells are positive for alkali phosphatase, esterase (C4), esterase lipase (C8), acid phosphatase, naphthol-AS-BI-phosphohydrolase, <italic>&#x3b2;</italic>-galactosidase, leucine arylamidase, cystine arylamidase, trypsin, N-acetyl-<italic>&#x3b2;</italic>-glucosaminidase, <italic>&#x3b1;</italic>-glucosidase, and <italic>&#x3b2;</italic>-glucosidase. Cells are also positive for the utilization of tryptophan deaminase, Voges&#x2013;Proskauer reaction, and arabinose. Acid is produced from <sc>d</sc>-arabinose, <sc>d</sc>-ribose, <sc>d</sc>-xylose, <sc>d</sc>-galactose, <sc>d</sc>-glucose, arbulin, aesculin ferric citrate, salicin, <sc>d</sc>-cellobiose, <sc>d</sc>-maltose, <sc>d</sc>-lactose, <sc>d</sc>-melibiose, <sc>d</sc>-saccharose, starch, glycogen, <sc>d</sc>-gentiobiose, <sc>d</sc>-turanose, <sc>d</sc>-lyxose, potassium 2-keto-gluconate, potassium 5-keto-gluconate, erythritol, <sc>l</sc>-arabinose, <sc>d</sc>-fructose, <sc>d</sc>-mannose, <sc>l</sc>-rhamnose, N-acetylglucosamine, amygdalin, inulin, <sc>d</sc>-raffinose, xylitol, <sc>d</sc>-fucose, <sc>l</sc>-fucose, and <sc>l</sc>-arabitol. In carbon source oxidation tests, positive results are obtained for dextrin, <sc>d</sc>-maltose, <sc>d</sc>-trehalose, <sc>d</sc>-cellobiose, gentiobiose, sucrose, <sc>d</sc>-turanose, stachyose, <sc>d</sc>-raffinose, <italic>&#x3b1;</italic>-<sc>d</sc>-lactose, <sc>d</sc>-melibiose, <italic>&#x3b2;</italic>-methyl-<sc>d</sc>-glucoside, <sc>d</sc>-salicin, <italic>&#x3b1;</italic>-<sc>d</sc>-glucose, <sc>d</sc>-mannose, <sc>d</sc>-fructose, <sc>d</sc>-galactose, <sc>l</sc>-rhamnose, <sc>d</sc>-glucose-6-PO<sub>4</sub>, glycyl-<sc>l</sc>-proline, pectin, <sc>d</sc>-galacturonic acid, <sc>l</sc>-galactonic acid lactone, <sc>d</sc>-glucuronic acid, glucuronamide, methyl pyruvate, <italic>&#x3b1;</italic>-keto-butyric acid, and acetic acid. The genomic DNA G+C content is 33.4%.</p>
<p>The type strain AAT<sup>T</sup> (MCCC1H00485<sup>T</sup> = KCTC92028<sup>T</sup>) was isolated from coastal sediment collected from Xiaoshi Island, Weihai, China. Strain AAT<sup>T</sup> was stored in our own laboratory repository,<sup>10</sup> with code SDUM258009. The GenBank accession number for the 16S rRNA gene and the draft genome sequence of AAT<sup>T</sup> are OP745478 and JAPDPJ000000000, respectively.</p>
</sec>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: the accession numbers for the 16S rRNA gene sequence of strains D04<sup>T</sup> and AAT<sup>T</sup> are OP745477 and OP745478, respectively (Genbank); the accession number for the whole genome shotgun project of strains D04<sup>T</sup> and AAT<sup>T</sup> are JAPDPI000000000 and JAPDPJ000000000, respectively (GenBank).</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>W-XY and Q-YL isolated the strains D04<sup>T</sup> and AAT<sup>T</sup>. W-XY performed experimental operation, collected data, analysis and wrote the manuscript. Z-JD and D-SM offered experiment guidance and critical revision of the article. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the Science and Technology Fundamental Resources Investigation Program (Grant Nos. 2019FY100700 and 2022FY101100) and the National Natural Science Foundation of China (41876166).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>The scanning electron microscopy was supported by the Physical-Chemical Materials Analytical and Testing Center of Shandong University at Weihai. A scanning electron microscope (Nova NanoSEM 450, FEI) was used to observe the cell size and morphology.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2023.1213051/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2023.1213051/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table_1.xlsx" id="ST1" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet"/>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
</sec>
<fn-group>
<title>Abbreviations</title>
<fn fn-type="abbr">
<p>DSM, German Collection of Microorganisms and Cell Cultures GmbH; MCCC, Marine Culture Collection of China; KCTC, Korean Collection for Type Cultures; dDDH, digital DNA-DNA hybridization; AAI, average amino acid identity; MIDI, Microbial Identification System; TLC, thin-layer chromatography; MEGA, Molecular Evolutionary Genetics Analysis; HPLC, High Performance Liquid Chromatography.</p>
</fn>
</fn-group>
<fn-group>
<fn id="fn1">
<label>1</label>
<p>
<uri xlink:href="https://lpsn.dsmz.de/family/Marinifilaceae">https://lpsn.dsmz.de/family/Marinifilaceae</uri>
</p>
</fn>
<fn id="fn2">
<label>2</label>
<p>
<uri xlink:href="https://www.ezbiocloud.net/pa">https://www.ezbiocloud.net/pa</uri>
</p>
</fn>
<fn id="fn3">
<label>3</label>
<p>
<uri xlink:href="https://rast.nmpdr.org/">https://rast.nmpdr.org/</uri>
</p>
</fn>
<fn id="fn4">
<label>4</label>
<p>
<uri xlink:href="https://www.genome.jp/tools/kofamkoala/">https://www.genome.jp/tools/kofamkoala/</uri>
</p>
</fn>
<fn id="fn5">
<label>5</label>
<p>
<uri xlink:href="http://bcb.unl.edu/dbCAN2">http://bcb.unl.edu/dbCAN2</uri>
</p>
</fn>
<fn id="fn6">
<label>6</label>
<p>
<uri xlink:href="https://antismash.secondarymetabolites.org/">https://antismash.secondarymetabolites.org/</uri>
</p>
</fn>
<fn id="fn7">
<label>7</label>
<p>
<uri xlink:href="http://enve-omics.ce.gatech.edu/aai/">http://enve-omics.ce.gatech.edu/aai/</uri>
</p>
</fn>
<fn id="fn8">
<label>8</label>
<p>
<uri xlink:href="https://www.ezbiocloud.net/tools/ani">https://www.ezbiocloud.net/tools/ani</uri>
</p>
</fn>
<fn id="fn9">
<label>9</label>
<p>
<uri xlink:href="http://ggdc.dsmz.de">http://ggdc.dsmz.de</uri>
</p>
</fn>
<fn id="fn10">
<label>10</label>
<p>
<uri xlink:href="http://sdum.wh.sdu.edu.cn/">http://sdum.wh.sdu.edu.cn/</uri>
</p>
</fn>
</fn-group>
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